Bertazzoni H366GGVVI Installation manual

Installation, Service and User Instructions
FREESTANDING GAS RANGES
BERTAZZONI
DIMENSIONS: 36’’ (911 mm)(W) x 25 1/8’’ (640 mm)(D) x36’’ (911 mm)(H)
MODELS
H366GGVCR
H366GGVNE
H366GGVVI
[M3Y0GTV4D(2 or 5)A]
[M3Y0GTV4N(2 or 5)A]
[M3Y0GTV4L(2 or 5)A]
310291
IMPORTANT - PLEASE READ AND FOLLOW
-Before beginning installation, please read these instructions completely and carefully.
-Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
-Please observe all local and national codes and ordinances.
-Please ensure that this product is properly grounded.
-The installer should leave these instructions with the consumer who should retain for local inspector's use
and for future reference.
-The electrical plug should always be accessible.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code
NSIZ223.1-latest edition. Electrical installation must be in accordance with the National Electrical Code,
ANIS/NFPA70 - latest edition and/or local codes. IN CANADA: Installation must be in accordance with the
current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B 149.2, Propane Installation Code
and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Installation of any gas-fired equipment should be made by a licensed plumber. A manual gas shut-off valve
must be installed in the gas supply line ahead of the oven in the gas flow for safety and ease of service.
Warning!
- This range can tip. Injury to persons could result.
- Install anti-tip device shipped with range.
-See Installation Instructions
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
OBSERVE ALL GOVERNING CODES AND ORDINANCES.
WARNING: If the information in this manual is not followed exactly, a
fire or explosion may result causing property damage, personal injury
or death.
Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
- Do not light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
- If you cannot reach your gas suppliers, call the fire department.
Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
2
WARNING
Read this instruction booklet before installing and using the appliance.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
The manufacturer reserves the right to make changes to its products when considered necessary and useful,
without affecting the essential safety and operating characteristics.
This appliance has been designed for non-professional, domestic use only.
Warning: do not use this appliance to heat a room.
Warning: do not place any pot or pan on the open oven door. The door is made of glass and it can
break if loaded with a weight.
Warning: this appliance must be used only with base feet properly installed. See installation
instruction for details.
Installation instructions
This appliance shall only be installed by an authorized person. This appliance shall be installed in
accordance with the manufacturer’s installation instructions, IMPORTANT: this appliance must be
installed in accordance with the norms & standards of the country where it will be installed.
The installation of this appliance must conform to local codes and ordinances. In the absence of
local codes, Installations must conforms to American National Standards, National Fuel Gas Code
ANSI Z223.1 – latest edition** or B149.1.
If local codes permit, a flexible metal appliance connection with the new AGA or CGA certified
design, max. 5 feet (1,5 m) long, ½” I.D. is recommended for connecting this appliance to the gas
supply line. Do not bend or damage the flexible connector when moving the appliance. The pressure
regulator has ½” female pipe thread. The appropriate fitting must be determined based on the size of
your gas supply line, the flexible metal connector and the shutoff valve.
The appliance, when installed, must be electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.
The appliance must be isolated from the gas supply piping system by closing its individual manual
shutoff valve during any pressure testing of the gas supply piping system at test pressures equal
to or less than ½ psi (3.5 kPa).
For use with a pressure regulator. The regulator supplied must be used with this appliance; it shall
be properly installed in order to be accessible when appliance is installed in its final location.
The gas appliance pressure regulator must be set for the gas with which the appliance is used.
This appliance can be used with Natural Gas and LP Gas. It is shipped from the factory adjusted for
use with Natural Gas: CONVERSION FIXED ORIFICES ARE LOCATED IN THE LITERATURE PACK
SUPPLIED WITH THE UNIT.
A gas nozzle kit for the change of type of gas are contained inside the package together with the
gas appliance installation kit and instruction booklet.
The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator is 20’’
water column (5 kPa) .
The minimum gas supply pressure for checking the regulator setting shall be at least 1“ w.c. (249 Pa)
above the inlet specified manifold pressure to the appliance (this operating pressure is 4” w.c.
(1.00 kPa) for Natural Gas and 11” w.c. (2.75 kPa for LP Gas).
All opening and holes in the wall and floor, back and under the appliance shall be sealed before
installation of the appliance.
It’s always compulsory to install the riser even for an island installation
3
ATTENTION: A manual valve shall be installed in an accessible location in the gas line external to the
appliance for the purpose of turning on or shutting off gas to the appliance
WARNING: Do not use aerosol sprays in the vicinity of this appliance while it is in operation
Requirements
Room ventilation – Location and venting.
ATTENTION: An exhaust fan may be used with the appliance; in each case it shall be installed in
conformity with the appropriate national and local standards.
ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be
installed in conformity with the appropriate national and local standards.
4
INSTALLATION MANUAL
ANTI-TIP STABILlTY DEVICE INSTALLATION INSTRUCTIONS
1. The anti-tip bracket have to be installed to the rear wall as shown. The height for the bracket location from
the floor has to be determined after the range legs have been adjusted to the proper installation height - as
shown in the installation instructions – and after the range has been leveled.
2. Measure from the floor to the bottom of the anti-tip bracket location on the back of the range.
3. Position the two anti-tip brackets on the wall at the measured dimension plus 1/8" (0.32 cm). The brackets
have to be placed at 2”5/16 (6,0 cm) from the side of the range. The distance between the two bracket is
31”1/4 (79,3 cm) clearance. Secure with suitable inserts.
4. Slide the range against the wall until the brackets are fully inserted into the holes on the backside of the
range..
Height adjustable legs:
1. Legs are packed in the top box.
2. Legs should be installed with the appliance being near the location of final installation, they are not secure
for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled
on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting
hardware. It is recommended to use a pallet or lift jack instead of tilting the unit.
5
BACKGUARD INSTALLATION INSTRUCTION
It’s always compulsory to installa the riser even for an island installation
1)
Remove n°2 screws fixing worktop as shown in fig.1
2)
Place front part of the backguard and attach it from bottom side with the two removed screws (point 2) as shown in
fig .2
3)
Fix the front part of the backguard with the screws supplied with the backguard kit (fig.3)
4)
Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit
(fig.4)
1
2
3
4
6
WORKTOP FRONT HANDLE INSTALLATION INSTRUCTIONS
In order to increase the clearance between front edge of the worktop and the burners for your safety it is
recomended to install the worktop front handle supplied with the appliance. For installation instructions follow
the instructions indicated in the following figures
7
INSTALLATION SIDE-BY-SIDE TO KITCHEN CABINET
1. This range may be installed directly adjacent to existing 36" (91.5 cm) high cabinets. IMPORTANT: The
top border of the worktop should be at the same level of the adjacent cabinet countertop. This can be
accomplished by raising the unit using the adjustment spindles on the legs.
2. The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other vertical surfaces
above 36" (91.4 cm) high. There must be a minimum of 6" (15.2 cm) side clearance.
3. Within the side clearance to combustible vertical surfaces above 36" (91.5 cm) , the maximum wall cabinet depth must
be 13" (33.0 cm) and wall cabinets within this side clearance must be 18" (45.7 cm) above countertop level and
countertop hightness shall be from 35”1/2(90,2 cm) to 37” ¼ (94,6 cm).
A
B
C
D
E
F
8
36” (91,5 cm)
36” (91,5 cm)
13” (33,0 cm)
18” (45,7 cm)
35”1/2(90,2 cm) / 37” ¼ (94,6 cm)
6” (15,2 cm)
COOKER HOOD INSTALLATION
The bottom of the hood should be 25 1/2" (65 cm) min. to 31 1/2" (80 cm) above the countertop. This would
typically result in the bottom of the hood being 61 1/2" (156.2 cm) to 67 1/2" (171.5 cm) above the floor. Check
for other minimum clearance requirements mandated by specific local or regional installation codes. Refer to
the rangehood installation instructions for additional information. These dimensions provide for safe and
efficient operation of the hood.
ELECTRICAL CONNECTION
This unit is manufactured for a polarized, grounded 120 volt/60 Hz, 16 amp system. Electric power
consumption is about 150 W. The minimum of 102 VAC is required for proper operation of gas ignition
systems. This circuit must be grounded and properly polarized. The unit is equipped witth a SJT power cord.
In case of replacement, the cable shall be replaced with one of the same type, size and length.
WARNING
Cooling fan failure.
In case of a cooling fan failure the frontal red indicator "Fan Failure" will light up. If this happens, please turn
off the appliance immediately, call the nearest after sale assistance service center and do not use the
appliance until the cooling fan system of the appliance has been properly repaired by a qualified technician.
WARNING
Electrical Grounding Instructions
This appliance is equipped with a three-prong plug for your protection against shock hazard and should be
plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from this plug.
WARNING
ELECTRICAL SHOCK HAZARD
• Disconnect electrical power at the circuit breaker box or fuse box before installing the gas cooker
• Electrically ground gas cooker
• Use copper conductors only. Failure to follow these instructions could resul in serious injury or death
9
Wiring diagram
For freestanding gas range model H366GGV
M3Y0GTV4(L,N,D)(2 or 5)A
CAUTION: label all wires prior to disconnection when servicing controls. Wiring errors can cause
improper and dangerous operation.
Verify proper operation after servicing.
For freestanding gas range model H365GGV
M3W0GTV4X(L,N,D)(2 or 5)A
CAUTION: label all wires prior to disconnection when servicing controls. Wiring errors can cause
improper and dangerous operation.
Verify proper operation after servicing.
10
GAS CONNECTION
All gas connections must be made according to national and local codes. The gas supply (service) line must be the same
size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see fig. in this chapter for details of
gas connections installations).On all pipe joints use sealant resistant to LP gas.
1. Manual Shut-off Valve:
This installer-supplied valve must be installed in the gas service line ahead of the appliance in the gas flow and in a
position where it can be reached quickly in the event of an emergency. The manual shut-off valve shall be installed
properly in order to be accessible when the appliance is installed.
2. Pressure Regulator(see fig. in this chapter)
a) All cooking equipment must have a pressure regulator on the incoming service line for safe and efficient
operation, since service pressure may fluctuate with local demand. The pressure regulator is supplied
separately with the appliance; regulator has two female threads ½” NPT; it shall be installed properly in order
to be accessible when appliance is installed in final position.
b) Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service
company. Please provide the service person with this manual before work is started on the range. (Gas
conversions are the responsibility of the dealer or end user.)
c) This range can be used with Natural or LP/Propane gas. It is shipped from the factory adjusted for use with
natural gas.
d) Manifold pressure should be checked with a manometer, natural gas requires 4.0" W.c.P. and LP/Propane
requires 11.0" W.C.P. Incoming line pressure upstream from the regulator must be 1" W.c.P. higher than the
manifold pressure in order to check the regulator. The regulator used on this range can withstand a
maximum input pressure of 1/2 PSI (14.0" W.c.P.) If the line pressure is in excess of that amount, a stepdown regulator will be required.
e) The appliance, its individuai shut-off valve, and pressure regulator must be disconnected from the gas
supply piping system during any pressure testing of that system at pressures in excess of 1/2 psig (3.45
kPa).
f) The appliance must be isolated from the gas supply piping system by closing its individuai manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2
psig (3.45 kPa).
3. Flexible Connections:
a) If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a
heavy-duty, AGA design-certified commerciai flexible connector of at least 1/2" (1.3 cm) ID NPT (with
suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards.
b) In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect
device for use with gas fuel.
CAUTlON: Leak testing of the appliance shall be conducted according to the manufacturer's instructions. Before placing
the oven into operation, always check for leaks with a soapy water solution or other acceptable method. DO NOT USE
AN OPEN FLAME TO CHECK FOR LEAKS!
A
2”( 5 cm)
B
3”(7,6 cm)
D
8”(20,3 cm)
A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3" (7.6 cm) above the
floor, no less than 2”( 5 cm) and no more than 8”(20,3 cm) from the right side (facing product). Check all local code
requirements.
An agency-approved, properly-sized manual shut-off valve should be installed no higher than 3" (7.6 cm) above the floor
and no less than 2”( 5 cm) and no more than 8”(20,3 cm) from the left side (facing product). To connect gas between
shut-off valve and regulator, use agency-approved, properly sized flexible or rigid pipe. Check all local code requirements
11
PERFORMANCE CHECKLlST
All burners are tested before leaving the factory. There are no adjustments for the burners if connected according to the
information on the rating plate. Check each burner for proper operations. Flames should be blue in all settings. If service
is required, contact your dealer for the name of their authorized service agency. Gas conversions and initial installation
are not the responsibility of the manufacturer.
The installer should carry out the following performance checks. Refer to instructions below.
1. Check surface burner ignition.
2. Check air shutter adjustment (only for oven and broiler burner)- sharp blue flame, no yellow tipping, sooting or flame
lifting
3. Check low flame adjustment
4. Check broiler and oven ignition - all burner ports.
5. Check for gas leaks (odors) at all gas connections.
6. Check oven bake and convection bake function.
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven
should be washed thoroughly with hot soapy water to remove film residues and any installation dust or debris
before using it for food preparation, then rinsed and wiped dry. Solutions stronger than soap and water are rarely
needed.
2. All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner recommended for
use with stainless steel If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is
necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the
material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel! Scratches are almost impossible to remove.
NOTE: These installation instructions should remain with the unit for future reference. The electrical diagram is located in
the backside or the appliance.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the appliance. Replacement parts are available
from factory authorized parts distributors.
Conversion to different types of gas
Before carrying out any maintenance work, disconnect the appliance from the gas and electric
supply. For Natural Gas fit regulator assembly described in Fig.
Adaptation of the pressure regulator for use with different type of gas
The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a
nominal outlet pressure of 4” w.c. or LP gas at a nominal outlet pressure of 11” w.c. and it is pre-arranged from the
factory to operate with one of these gas/pressure as indicated in the labels affixed on the appliance, package and
Instruction booklet.
To convert the regulator for use with other types of gas follow these instructions:
1) Unscrew by hand the upper metal stopper of the regulator.
2) Unscrew by hand the white plastic piece screwed under the above mentioned metal stopper, afterward screw it again
in opposite way under the metal stopper (for gas reference see the written “LP” and “NAT” with relative indicating arrows
on the white piece).
3) Screw again by hand the metal stopper in the original position on the regulator.
Following these exact instructions the gas regulator is converted for use with the other gas/pressure.
It is essential that the gasket and the pressure test point stopper are properly installed to avoid gas leakage
12
- CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS:
To change the nozzles of the burners use the following procedure:
Lift up the burners and unscrew the nozzles ( Fig.) using an adjustable spanner of 7 mm and change the nozzles with
those designed for the new gas supply according to the information given in TABLE shown below.
Follow the instructions below to change the oven burner nozzle:
1) Remove the oven level (Fig. 9A-9B).
2) Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug and the
thermocouple (Fig. 10-11).
3) Unscrew the nozzle R (Fig. 10-11) using a 10 mm spanner and replace it with the nozzle needed for the new type of
gas according to what is indicated in TABLE shown below.
Follow the instructions below to change the broiler burner nozzle:
1) Loosen the screw and pull out the burner from the support being careful not to damage the ignition plug and the
thermocouple (Fig. 12).
2) Unscrew the nozzle C (Fig. 12) using a 7 mm spanner and replace it with the nozzle needed for the new type of gas
according to what is indicated in TABLE shown below.
13
Models H366GGV
[M3Y0GTV4(L,N,D)(2 or 5)A]
Adapting to different types of gas
Burner
Position
Auxiliary
Front R
Semi-Rapid
Rear L & C
Front C
Rear R
Rapid
Front L Inner
Dual Burner
Front L Outer
Oven
Broiler
Oven
downside
Oven
upside
Injector
diam. [mm.]
0,90
0,54
1,18
0,70
1,55
0,92
0,80
0,49
N°2 x 1,15
N°2 x 0,70
2,00
1,15
1,90
1,10
Gas
Type
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
Pressure
[i.w.c.]
4”
11”
4”
11”
4”
11”
4”
11”
4”
11”
4”
11”
4”
11”
Max Rate
[BTU/h] [W]
3400
996
3400
996
6100
1787
6100
1787
10400 3047
10400 3047
2800
820
2800
820
12000 3516
12000 3516
16000 4688
16000 4688
14500 4248
14500 4248
Min Rate
[BTU/h]
[W]
900
264
900
264
1500
439
1500
439
2500
732
2500
732
900
264
900
264
4500
1318
4500
1318
4000
1172
4000
1172
Only Max Only Max
Only Max Only Max
By-pass
diam. [mm]
Regulated
0,29
Regulated
0,36
Regulated
0,47
Regulated
0,29
Regulated
0,65
Regulated
0,60
No by-pass
No by-pass
Models H365GGV [M3W0GTV4(L,N,D)(2 or 5)A]
Adapting to different types of gas
Burner
Position
Auxiliary
Front R
Semi-Rapid
Rear L and R
Rapid
Front L
Centre Inner
Dual Burner
Centre Outer
Oven
Broiler
Oven
downside
Oven
upside
Injector
diam. [mm.]
0,90
0,54
1,18
0,70
1,55
0,92
0,80
0,49
N°2 x 1,15
N°2 x 0,70
2,00
1,15
1,90
1,10
Gas
Type
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
Pressure
[i.w.c.]
4”
11”
4”
11”
4”
11”
4”
11”
4”
11”
4”
11”
4”
11”
Max Rate
[BTU/h] [W]
3400
996
3400
996
6100
1787
6100
1787
10400 3047
10400 3047
2800
820
2800
820
12000 3516
12000 3516
16000 4688
16000 4688
14500 4248
14500 4248
Min Rate
[BTU/h]
[W]
900
264
900
264
1500
439
1500
439
2500
732
2500
732
900
264
900
264
4500
1318
4500
1318
4000
1172
4000
1172
Only Max Only Max
Only Max Only Max
By-pass
diam. [mm]
Regulated
0,29
Regulated
0,36
Regulated
0,47
Regulated
0,29
Regulated
0,65
Regulated
0,60
No by-pass
No by-pass
CAUTION: save the orifices removed from the appliance for future use
REGULATION OF BURNERS
Primary air adjustment:
Oven burner adjustment: follow the instructions below to adjust the primary air for the over burner:
1) Remove the oven bottom.
2) Loosen the screw P and adjust the position X of the Venturi cone (Fig. 13) according to the measurements indicated in
table 4.
Broiler burner adjustment: to adjust the broiler burner loosen screw P and adjust the position X of the Venturi cone
(Fig. 14) according to the measurements indicated in table 4.
TABLE N°4: Burner primary air regulation (indicative)
Type of gas
NG (Natural Gas)
LP (Propane Gas)
Burner
Oven
Broiler
Inches (mm)
Inches (mm)
6/16 (9)
fully open
1/2 (13)
fully open
14
Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum:
1) Light the burner and set the knob to the MINIMUM position (small flame).
2) Remove the knob of the valve that is press fit on the rod of that valve.
3) The cooker is equipped with safety valves, use a small slotted screwdriver the choke valve located on the valve body
and turn the choke screw to the right or left until the burner flame is adjusted to minimum
4) Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.
Oven burner adjustment: follow the instructions below to adjust the minimum:
1) Light the burner setting the knob to the MAXIMUM position.
2) Close the oven door and operate the oven for at least 10 minutes.
3) Set the knob to the MINIMUM position (corresponding to 250°F/120°C) and then remove it.
4) With a slotted screwdriver turn the choking screw (by-pass screw at the left side of the thermostat bar) and, while
observing the flame at the same time through the cooker porthole, evaluate the consistency of the flame so it remains on
when switching quickly from the MINIMUM to the MAXIMUM position.
WARNING: The above-mentioned adjustment should be made only for natural gas, while for operation with
liquid gas the screw must be locked at the end in a clockwise direction. The broiler burner always
operates at maximum and therefore no minimum adjustment is required.
SERVICE & MAINTENANCE INSTRUCTIONS
Service and maintenance only to be carried out by an authorised person
To replace parts such as burners, valves and electric components, the appliance must be open removing the worktop.
Note: if the valves must be replaced, first disassemble the ignitions switches wires.
It is recommended to replace the valve gaskets each time the valve is replaced, thus ensuring a perfect seal between the
body and the gas train.
WARNING: After first installation of the appliance or after any service intervention concerning main gas parts of
the appliance, make the leak test using water with soap on the gas connections in order to verify the correct
installation. Do not use fire for gas leak testing.
To replace the oven bulb, just unscrew the protection cap that projects out inside the oven. (Fig.19) WARNING:
Disconnect power before servicing unit.
In order to remove the oven door make sure to block the ihinges with a screw driver.
Call an autorised service person for this operation that can be dangerous
15
USER MANUAL
WARNINGS:
Do not to cover the holes inside the oven with aluminium paper
Do not to cover the burners of cooktop with aluminium paper
Do not store any flammable objects or objects under pressure in the storage compartment
Keeping appliance area clear and free from combustible materials, gasoline and other flammable
vapors and liquid.
Do not store dangerous or flammable material in the cabinet areas above appliance; store them in a
safe place in order to avoid potential hazards.
For safe use of appliance, do not use it for space heating.
Do not use aerosol sprays in the vicinity of this appliance while it is in operation
Do not use oven doors as support or for sit-down.
Do not use oven cavity as storage compartment.
DESCRIPTIONS
DESCRIPTIVE CAPTION FOR HOB
1. Small Burner
2. Medium burner
3. Rapid burner
4. Dual burner
fig.A
DESCRIPTION OF HOBS
Model H365GGV [M3W0GTU4(L,N,D)(2 or 5)A]Fig. A
Model H366GGV [M3Y0GTU4(L,N,D)(2 or 5)A]Fig. B
fig.B
16
CONTROL PANEL DESCRIPTION
On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that
a cooker can have:
the symbol
shows the disposition of burners on the worktop, the full dot identifies the burner in object (in this
case the front burner on the right).
the symbol
shows the running of oven or broiler
shows the swicth for the oven fan and oven light
the symbol
the symbol
shows the swicth for the oven light
USING BURNERS
A diagram is etched on the control panel above each knob which indicates which burner corresponds to that
knob.
(flame)
Manual ignition:
Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure.
Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star
(large flame) and place a lit match up to the burner.
Automatic electric ignition:
Turn the knob that corresponds to the burner selected anticlockwise direction to the MAXIMUM position at the etched
star (large flame) and then press the knob down to activate the spark ignition. Once ignited, keep pressing the knob for
about 10 seconds to allow the flame to heat the thermocouple. If the burner does not remain alight after releasing the
knob repeat the above procedure,
Note: It is recommended not to try to ignite the burner if the relative flame cap is not in the correct position
Note: Dual burner is composed by two burner (inside and outside); each one operates under the relative gas valve
indipendently from the other one.
Instructions for the ignition of the dual wok burner: turn on the central burner first, then turn on the external ring.
Tips for using burners correctly:
WARNING: During use of each gas burner(s) adjust the burner flame size properly so it does not extend beyond
the edge of the cooking utensil. This is an instruction based on safety considerations
- Use suitable pots for each burner (see Fig. and Table )
- When the liquid is boiling, turn down the knob to the MINIMUM position.
- Always use pots with a cover.
Correct flame aspect: verify that aspect flame of the worktop burners be completely blue and with an aspect as
indicated in figure(flame)
Table
Burner
Small
Medium
Large
Dual burner
Recommended pan diameters inches (mm)
3½”-51/2”(90 – 140)
51/2”- 101/4”(140 – 260)
71/8”- 101/4” (180 – 260)
82/3”-101/4” (220 – 260)
17
WARNING: check the position of the burner caps before operation.
Correct usage of pans:
- Dry the bottom of the pan before placing it on the hotplate.
- Use pots with a flat, thick bottom, except for wok cooking.
- When using the burners, ensure that the handles of the pans are correctly positioned. Keep children away from the
appliance.
- When cooking foods with oil and fat, which are very flammable, the user should not leave the appliance unattended.
WOK PAN: To use the wok pan, please utilize a suitable wok adaptor grid; wok pan external diameter shall not be less
than 10” (25cm) and not more than 16”(40cm).
WARNING: If the power is cut off, the burners can be lit with matches.
The burners equipped with a safety thermocouple can only be lit when the knob is in the MAXIMUM position (large flame
etching).
USING THE GAS OVEN
All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven
temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas
oven is combined with a gas broiler. See the specific pages for use information.
WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight
the oven until after at least 1 minute.
TABLE N°7
THERMOSTAT SETTING
MIN.
MED-LOW
MED.
MED-HI
MAX.
TEMPERATURE °F TEMPERATURE °C
285
320
350
425
500
140
160
175
220
260
18
The oven burner can be ignited in different ways:
- Manual lighting (it is always possible even when the power is cut off):
To light the oven, open the oven door and turn the knob at maximum position . At the same time put a lit match next to
the ignition tube that is visible on the oven level . Then press the thermostat knob (this makes the gas start to flow) and
keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that the
burner remains on, otherwise repeat the operation.
- Electric ignition
In this case, first open the oven door, then turn the knob to the maximum temperature setting. Then press the thermostat
knob to start the gas flow and the ignition spark. Wait about 10 seconds after the burner has been completely lit and then
release the knob. Make sure that the burner remains on, otherwise repeat the operation.
The ignition device should not be used for more than 15 seconds. If after that period the burner still has not
been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light
the oven again.
WARNING: when trying to light the oven, the door must always be open.
The gas oven operation is indicated by a blue light
Verify that aspect flame of the oven burner be completely blue and with an aspect as indicated in figure
NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of
about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the
internal insulation.
During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before
putting in any food to preheat the oven.
The oven is equipped with 4 guides at different heights level which can be used to insert shelves or the tray. To keep the
oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the
tray. The table below lists the general cooking times and the position of the tray for different types of foods. Personal
experience will help to determine any variations in the values reported in the table. In any case, it is recommended to
follow the instructions of the specific recipe being used.
This type of oven is equipped with a fan. The fan convection creates forced-air circulation in the horizontal direction.
Thanks to this type of operation, the ventilated oven can be used for different types of cooking at the same time, without
changing the taste of each food. Hot-air circulation guarantees a uniform distribution of heat. Pre-heating the oven is not
necessary, but for very delicate pastries, it is recommended to heat the oven before inserting the trays.
The convection system partially changes the various notions about traditional cooking. Meat no longer needs to be
turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat directly on
the shelf.
GAS OVEN COOKING TABLE
MEAT
PORK ROAST
BEEF ROAST (YOUNG STEER)
BEEF ROAST
VEAL ROAST
LAMB ROAST
ROAST BEEF
ROAST HARE
ROAST RABBIT
ROAST TURKEY
ROAST GOOSE
ROAST DUCK
ROAST CHICKEN
FISH
PASTRY
FRUIT PIE
TEA CAKE
BRIOCHES
SPONGE CAKE
RING CAKE
SWEET PUFF PASTRIES
RAISIN LOAF
STRUDEL
SAVOIA COOKIES
APPLE FRITTERS
SAZOIARDI SANDWICH
TOAST SANDWICH
BREAD
PIZZA
TEMP °F/ °C
HEIGHT
MINUTES
430/220
480/250
465/240
430/220
430/220
445/230
450/235
430/220
450/235
450/225
450/235
450/235
4
4
4
4
4
4
4
4
4
4
4
4
60-70
50-60
60-70
60-70
45-55
55-65
40-50
50-60
50-60
60-70
45-60
40-45
390-440/200-225
3
15-25
390/200
375/190
345/175
450/235
375/190
430/220
430/220
355/180
375/190
430/220
430/220
480/250
430/220
430/220
3
3
3
3
3
3
3
3
3
3
3
4
3
3
35-40
50-55
25-30
20
30-40
20
15-20
15-20
15
20
20-30
5
30
20
19
To activate the convection fan use the selector placed on control panel.
Turn the knob anti clockwise for activation of the convection fan +light
Turn the knob clockwise to turn on the oven light.
CONVECTION GAS OVEN COOKING TABLE
MEAT
PORK ROAST
BEEF ROAST (YOUNG STEER)
BEEF ROAST
VEAL ROAST
LAMB ROAST
ROAST BEEF
ROAST HARE
ROAST RABBIT
ROAST TURKEY
ROAST GOOSE
ROAST DUCK
ROAST CHICKEN
FISH
PASTRY
FRUIT PIE
TEA CAKE
BRIOCHES
SPONGE CAKE
RING CAKE
SWEET PUFF PASTRIES
RAISIN LOAF
STRUDEL
SAVOIA COOKIES
APPLE FRITTERS
SAZOIARDI SANDWICH
TOAST SANDWICH
BREAD
PIZZA
TEMP °F/ °C
HEIGHT
MINUTES
320-340/160-170
340-355/170-180
340-375/170-190
320-355/160-180
285-320/140-160
355-375/180-190
340-355/170-180
320-340/160-170
320-340/160-170
320-355/160-180
340-355/170-180
355/180
3
3
3
3
3
3
3
3
3
3
3
3
70-100
65-90
40-60
65-90
100-130
40-45
30-40
80-100
160-240
120-160
100-160
70-90
320-355/160-180
3/4
355-390/180-200
390-430/200-220
340-355/170-180
390-445/200-230
320-355/160-180
355-390/180-200
445-480/230-250
320/160
300-355/150-180
355-390/180-200
340-355/170-180
445-480/230-250
390-430/200-220
390-430/200-220
3
3
3
3
3
3
3
3
3
3
3
4
4
3
20
40-50
40-45
40-60
25-35
35-45
20-30
30-40
25-35
50-60
18-25
30-40
7
40
20
USING THE GAS BROILER
The gas broiler is controlled with the same gas oven knob, but turning it clockwise instead of counterclockwise (see the
gas oven use instructions), matching the symbol with the indicator. The broiler burner always operates at maximum and
therefore there is no minimum position. In addition, it is equipped with a safety device to prevent the flame from going
out. The gas broiler can also be ignited in different ways:
- Manual lighting: Just completely open the oven door, turn the knob so that the relative symbol matches the indicator,
while pressing the knob, and, at the same time, put a lit match next to the burner. Make sure that the burner is
completely lit and after about 10 seconds release the knob. Make sure that the burner remains on, otherwise repeat the
operation.
- Electric ignition: In this case, completely open the oven door, turn the knob so that the relative symbol matches the
indicator and, while keeping the knob pressed, press the knob with the spark symbol. Wait about 10 seconds after the
burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the
operation.
ATTENTION: To use broiler please utilize the proper broiler grid installed inside the grid enamelled tray supplied
with the appliance; broiler tray shall be supported by oven grid.
WARNING: As with the oven, the broiler must be lit with the door completely open.
The gas broiler can be used to broil foods on the oven shelf .
The gas broiler operation is indicated by a blue light
IMPORTANT: when broiling food keep the door closed..
Verify that aspect flame of the broiler burner be completely blue and with an aspect as indicated in figure
Note: The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Therefore, proper
ventilation in the room is needed and natural ventilation openings must remain unobstructed and activating the
mechanical exhaust fan/range hood. Intensive and continuous use of the appliance may require additional ventilation, for
example by opening a window, or increasing the power of the mechanical exhaust fan/range hood, if installed.
Note: the cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different
from 0 (zero). The fan circulates the air between the control panel and the oven door and also allows the control panel
and the oven door stay at a warm temperature during the appliance operation in any condition.
21
CLEANING THE APPLIANCE:
Never use abrasive cleaners
Before cleaning the appliance it should be disconnected from the power supply.
Cleaning the work surface: periodically clean the burner heads, the cast iron pan supports and the burner caps using
warm water.
Any spillage must always be removed as soon as possible using a rag.
If it become difficult to open or close a valve, do not force it, but immediately request the assistance of the
technical service personnel.
Cleaning the colored parts: The special finishing of the Bertazzoni Color ranges is realised with a particular painting
Follow these instructions for a correct maintenance of Your Bertazzoni range :
- Always use a very soft sponge or cloth.
- Keep the cloth clean rinsing it thoroughly
- Rub very lightly the surface, always with a circular movement. Do not insist on small area with a strong pressure.
- Use ONLY hot soapy water to remove grease or dirt
- NEVER use steel wool, abrasive cloth, abrasive cleaners or powders
- NEVER use any cleaner containing ammonia or abrasives
- Remove any splliage from the painted parts as soon as possible
- Do not permit to citrus or tomato juice to remain on stainless steel or colored surface for a long time, as citric acid
can permanently discolor the surfaces.
- To remove stubborn encrusted material, soak the area with hot towels to loosen the material
- Always wipe dry immediately to avoid water marks, with a clean soft cloth
- If You are in doubt of using a detergent , try on a small area first.
Cleaning the enamelled parts: Enamelled parts should be cleaned frequently with soapy water. Never use abrasive
powder. Do not leave acidi or alkaline substances on the enamelled parts (such as vinegar, lemon juice, salt, tomato
sauce, etc.) and do not wash the enamelled parts while they are still hot.
Cleaning the stainless steel parts: Clean the parts with soapy water and dry them with a soft cloth. The shine is
maintained by periodically using specific stainless steel cream cleaner. Never use abrasive powders. Use specific
stainless steel cream cleaner to eliminate the glue remains afther the elimination of the blue plastic protection film on the
worktop after installation.
Cleaning the burner caps: Lift the burner caps from the burner heads and wash them in soapy water and dry
thoroughly. Before replacement on the burner head ensure that the holes are not clogged.
Cleaning the inner glass door: Clean the glass with warm soapy water using a sponge. A spatula can be used to
remove burner fat if used gently.
ATTENTION: while cleaning the door make sure to avoid any spillage in the venting holes on the top part of the door. To
clean inside the door it is necessary to disassemble the door through a service engineer.
ATTENTION: for further details about cleaning of the appliance, please contact your applliance retailer.
AFTER SALE SERVICE:
Please note here below details for after save service.
Refer to warranty certificate for warranty condiftions
Dealer /Importer:
Name, address, phone
SERVICE CENTERS
Name
Phone
MANUFACTURER:
BERTAZZONI SPA
VIA PALAZZINA, 8 – 42016 – GUASTALLA (REGGIO E.) ITALY
Tel. +39 0522/226411 – telefax +39 0522/226440 – http://www.bertazzoni-italia.com
22
H366GGVVI
H366GGVCR
H366GGVNE
SPARE PARTS LIST
NUMBER COMPONENT
DESCRIPTION
11
202387
BURNERS FLASK
18
202432
PART FOR DUAL WOK AND SEMI RAPID BURNERS
38
306003
THERMOSTAT CLIP
80
504160
COVER FOR SMALL FLAME SPREADER
81
504161
COVER FOR MEDIUM BURNER
82
504162
COVER FOR RAPID BURNER
85
504187
COVER IN FOR DUAL BURNER FLAME SPREADER
86
504186
COVER OUT FOR DUAL BURNER FLAME SPREADER
105
202431
UP SUPPORT FOR AXIAL COOLIN FAN
106
202383
DOWN SUPPORT FOR AXIAL COOLIN FAN
109
202504
INSIDE FLAP DOOR
117
101353
PROTECTION FOR FAN ASSISTED OVEN
120
101048
BLACK OVEN DRIP TRAY
138
202503
DISHWARMER BOTTOM
160
202262
BRIDLE FOR FIXING GAS VALVES
205
410649
PROFILE FOR GLASS DOOR
206
410650
PROFILE FOR GLASS DOOR
207
308034
BUMPER
274
202428
HORIZONTAL VENT
311
309010
RING FOR GRID SUPPORT
329
309141
INSIDE DOOR SPACER
385
306024
SPRING FOR SPARK PLUG
424
415071
SPARK PLUG FOR DUAL BURNER
425
415054
SPARK PLUG 350MM
426
415057
SPARK PLUG 700MM
427
415076
SPARK PLUG OVEN
429
415077
SPARK PLUG GRILL
430
415064
ACCUMULATOR 4U
439
415065
ACCUMULATOR 6U
441
404187
RIGHT GRID FOR OVEN
442
404189
SHELF OVEN
443
404497
GRID FOR TRAY
444
202407
FLASK HINGE
446
405081
OVEN DOOR HINGE
447
404188
LEFT GRID FOR OVEN
473
408069
SIMMER PLATE
478
108659
FLAP DOOR
478
108671
FLAP DOOR
478
108672
FLAP DOOR
544
504195
OVEN BURNER + SPARK PLUG + THERMOC.
546
505013
SUPPORT FOR GRILL BURNER NOZZLE
561
508025
TERMOCOUPLE MM300
562
508021
THERMOCOUPLE MM600
564
508026
THERMOCOUPLE OVEN/GRILL
565
508027
THERMOCOUPLE MM800
566
508034
TERMOCOUPLE ULTRA-RAPID BURNER
611
603020
OVEN CONVECTION FAN
612
603019
COOLING FAN
620
602039
COMMUTATOR
623
608046
OVEN BULB WITH HOLDER
648
601991
TERMINAL SEPARATOR
649
608047
SMALL WARNING LIGHT
649
608047
SMALL WARNING LIGHT
667
503112
THERMOSTAT
670
504128
SMALL FLAME SPREADER
671
504129
MEDIUM FLAME SPREADER
672
504130
RAPID FLAME SPREADER
675
504189
ULTRA RAPID FLAME SPREADER
702
408058
ADAPTER FOR WOK BURNER PAN SUPPORT
715
604063
DAISYCHAIN SWITCH
760
510507
SMALL BURNER
761
510508
SEMI RAPID BURNER
762
510509
RAPID BURNER
764
510511
DUAL BURNER
770
202405
WARMER DROWER UPPERSIDE PROTECTION PANEL
884
502179
GAS VALVE BY PASS 029 SMALL/DUAL INNER
885
502148
GAS VALVE BY PASS 036 SEMI-RAPID
886
502180
GAS VALVE BY PASS 047 RAPID
887
502150
GAS VALVE BY PASS 065 DUAL OUTER
917
108658
SIDE BLACK
QUANTITY
2
2
1
1
2
2
1
1
3
3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
1
1
4
4
2
2
7
7
2
2
3
3
2
2
1
1
1
1
1
1
1
1
1
1
2
2
1
1
2
2
2
2
1
1
1
1
1
1
1
1
2
2
2
1
2
1
1
1
2
1
1
1
1
1
3
1
1
1
1
1
3
1
1
1
2
3
1
1
2
1
1
2
2
2
1
2
1
1
1
2
1
1
1
1
1
3
1
1
1
1
1
3
1
1
1
2
3
1
1
2
1
2
1
3
1
1
1
1
1
1
1
1
1
1
1
1
2
1
4
2
7
2
3
2
1
1
1
1
1
2
1
2
2
1
1
1
1
1
2
2
2
1
2
1
1
1
2
1
1
1
1
1
3
1
1
1
1
1
3
1
1
1
2
3
1
1
917
917
929
930
940
942
943
944
947
947
948
948
965
972
1041
1043
1044
1143
1404
1406
1407
1411
1415
1419
1421
1422
1508
1508
1508
1602
1602
1602
1603
1603
1608
1609
1614
1615
1617
1622
1624
1627
1628
1631
1639
1644
1645
1646
1661
1671
1673
1674
1677
1679
1685
1686
1687
1705
1708
1800
1801
1802
1803
1804
4106
4301
4301
4301
4302
4302
4302
5140
108665
108666
202389
202214
201168
403458
308031
403455
403456
403456
403457
403457
408052
202360
4010047
4010048
4010049
910666
403459
403454
406367
411090
602040
411091
406413
406370
108660
108680
108681
108657
108668
108669
309119
309119
501632
505032
201165
202422
608045
608025
200373
501629
501634
501635
202390
414048
414031
501633
202111
101116
101356
101349
101367
101190
201166
201167
202404
410563
200374
501640
501636
501641
501643
501642
405078
108662
108677
108678
108661
108674
108675
504185
SIDE BEIGE
SIDE BORDEAUX
RIGHT VERTICAL VENT
FEET SUPPORT
FIXING FOR WORK TABLE
OVEN DOOR HANDLE SPACER
BUMPER FOR C.I. GRIDS AND DISHWARMER
OVEN DOOR HANDLE SPACER
HANDLE TERMINAL
HANDLE TERMINAL
TERMINAL COVER
TERMINAL COVER
CAST IRON PAN SUPPORT 2 BURNERS
WORK TABLE FIXING
GAS VALVE KNOB
GAS THERMOSTAT KNOB
ELECTRIC KNOB
UPSTAND KIT
TUBE FOR HANDLE
TUBE FOR HANDLE
EXTERNAL GLASS
GASKET FOR OVEN FRONT 4 SIDE
THERMOSWITCH FOR COOLING FAN
GASKET FOR OVEN FRONT 1 SIDE
INNER OVEN GLASS
OVEN DOOR GLASS
OVEN DOOR BLACK
OVEN DOOR BEIGE
OVEN DOOR BORDEAUX
CONTROL PANEL BLACK
CONTROL PANEL BEIGE
CONTROL PANEL BORDEAUX
BRIDLE FOR FIXING GAS VALVES/THERMOSTAT
BRIDLE FOR FIXING GAS VALVES/THERMOSTAT
ALL.TUBE FOR OVEN BURNER
OVEN NOZZLE SUPPORT
BACK PANEL
CONTROL SUPPORT
SMALL BLUE BUD
SMALL RED BUD
WORK TABLE
GAS COLLECTOR
TUBE FOR RIGHT FRONT BURNER
TUBE FOR RIGHT BACK BURNER
LEFT VERTICAL VENT
S.STEEL LEG
BASE FOR LEGS
GRILL THERMOSTAT TUBE
PROTECTION PANEL FOR OVEN BURNER M9/D2
OVEN BOTTOM PANEL BLACK M9/D2
BACK PANEL
UPPER OVEN PANEL BLACK
FRONT PANEL BLACK
SIDE PANEL FOR OVEN
REAR VENT STACK
FRONT VENT STACK
BACK ENCLOSURE METAL PANEL
OVEN GLASS SUPPORT
OVEN GLASS SUPPORT
REAR CENTRAL TUBE
TUBE FOR LEFT BACK BURNER
FRONT CENTRAL TUBE
TUBE FOR EXTERNAL DUAL BURNER
TUBE FOR INTERNAL DUAL BURNER
HINGE FOR FLAP DOOR
RIGHT SIDE PROFILE BLACK
RIGHT SIDE PROFILE BEIGE
RIGHT SIDE PROFILE BORDEAUX
LEFT SIDE PROFILE BLACK
LEFT SIDE PROFILE BEIGE
LEFT SIDE PROFILE BORDEAUX
GRILL BURNER + SPARK PLUG + THERMOC.
2
1
2
2
2
4
2
2
2
2
2
3
4
7
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
2
4
2
2
2
2
2
3
4
7
1
1
1
1
1
1
1
1
1
1
1
2
1
2
2
2
4
2
2
2
2
2
3
4
7
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
1
1
1
1
1
1
1
1
1
1
1
1
4
4
1
1
1
1
1
1
2
2
2
1
1
2
1
1
1
1
1
2
1
2
1
1
1
1
1
1
1
1
1
1
1
1
4
4
1
1
1
1
1
1
2
2
2
1
1
2
1
1
1
1
1
2
1
2
1
1
1
1
1
1
1
1
1
1
1
1
4
4
1
1
1
1
1
1
2
2
2
1
1
2
1
1
1
1
1
2
1
1
1
1
1
1
1
1