ODEL R-2110J
Follow by letter indicating color
K = Black, W = White
Q = Bisque, S = Stainless Steel
R-2110J manual#372
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F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET: www.sharpusa.com
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
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CONTENTS
For Customer Assistance ..........................
2
Special Features ......................................... 22-27
Precautions to Avoid Possible Exposure
Quick Breakfast ........................................ 22-23
to Excessive Microwave Energy ...........
2
Snack Time ...............................................
23
Contents ......................................................
3
Dinner Favorites .......................................
24
Consumer Limited Warranty .....................
4
Easy Defrost .............................................
25
Product Information Card ..........................
4
Keep Warm ...............................................
26
Important Safety Instructions ...................
5
Popcorn ....................................................
26
Unpacking and Installation Instructions .
6-14
Short Cuts .................................................
27
Unpacking and Examining Your Oven ......
6
Other Convenient Features ....................... 28-29
Installation Instructions ............................. 6-14
Custom Help .............................................
28
14
Minute Plus ...............................................
28
Information You Need to Know ................. 15-17
Help ..........................................................
28
Optional Accessories ...............................
About Your Oven ......................................
15
Multiple Sequence Cooking ......................
29
About Food ...............................................
15
Demonstration Mode ................................
29
About Utensils and Coverings ..................
16
Timer .........................................................
29
About Children and the Microwave ...........
16
More or Less Time Adjustment .................
29
About Microwave Cooking ........................
17
Light Hi/Lo .................................................
29
About Safety .............................................
17
Fan Hi/Lo ..................................................
29
Part Names ................................................. 18-19
Cleaning and Care ......................................
30
Before Operating ........................................
20
Replacing Parts ..........................................
31
To Set the Clock .......................................
20
Service Call Check .....................................
32
Stop/Clear .................................................
20
Cookbook Information ...............................
32
Manual Operation .......................................
21
Specifications .............................................
33
Time Cooking ............................................
21
Food Charts ................................................ 34-35
To Set Power Level ..................................
21
Notes ........................................................... 36-37
Using the Rack ..........................................
21
Guia Auto-Touch ........................................ 38-39
Auto-Touch Guide .................
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39-Back Cover
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for
the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded
item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has
been subjected to misuse, abnormal service or handling, or which has been altered or modified in design
or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF
PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be
the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the
period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in
any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any
way responsible for any incident or consequential economic or property damage. Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-2110J Home Use Microwave Oven. (Be sure to have this information available when you need service for your Product.)
Warranty Period for this Product:
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7)
years, with respect to the magnetron tube in the Product for parts
only. Labor and the servicer trip charge are not provided free of
charge for this additional period.
Additional Item(s) Excluded from
Warranty Coverage (if any):
Non-functional accessories and light bulbs.
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. Be
sure to have Proof of Purchase available. For in-home service,
the servicer will come to the unit’s location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at no extra
charge, provided it was installed according to Sharp’s Installation
Instructions. To find the location of the nearest Sharp Authorized
Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
P R O D U C T I N F O R M AT I O N C A R D
The product information card should be completed within ten days of purchase and returned. It is necessary to write
the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will
keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
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I M P O R TA N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “ELECTRICAL
GROUNDING INSTRUCTIONS” on page 7.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement or near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 30.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with
narrow necks. Use a wide-mouthed container.
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
18. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, louver or
grease filters.
19. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents, such as
lye-based oven cleaners, may damage the louver and the grease filters.
20. When flaming food under the hood, turn the fan on.
21. This appliance is suitable for use above both gas
and electric cooking equipment 36” wide or less.
SAVE THESE INSTRUCTIONS
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U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S
UNPACKING AND EXAMINING YOUR OVEN
Open the bottom of the carton, bend the carton flaps back and tilt the oven over to
rest on plastic foam pad. Lift carton off oven and remove all packing materials,
WALL and TOP CABINET TEMPLATES. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
1. Remove the feature sticker from the outside of the door, if there is one.
2. Check to see that there is a WALL TEMPLATE and TOP CABINET TEMPLATE.
Read enclosures and SAVE the Operation Manual.
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not operate the oven
and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation
Instructions for more details.
INSTALLATION INSTRUCTIONS
Please read all instructions thoroughly before installing the Over the Range Microwave Oven/Hood
System. Two people are recommended to install this product.
If a new electrical outlet is required, its installation should be completed by a qualified electrician
before the Microwave Oven/Hood is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on
page 7.
1 MOUNTING SPACE
12"
30"
This Microwave Oven/Hood requires a mounting space on
a wall as shown in Figure 1. It is designed to be used with
standard 12-inch wall cabinets.
There needs to be least 2 inches from the top of the range
backsplash to the bottom of the over the range.
15.5"
At least 2"
Backsplash
If the space between the wall cabinets is 36 or 42 inches,
a Filler Panel Kit can be used to fill the gap. The metal filler
panels come in 3-inch wide pairs. One set is needed for a 36inch opening and 2 sets for a 42-inch opening. The Filler Panel
Kit should be installed before the Microwave Oven/Hood is
installed. See page 14 for ordering informations.
30" or more from
cooking surface
66" or more
from floor
Figure 1
2 WALL CONSTRUCTION
This Microwave Oven/Hood should be mounted against and supported by a flat vertical wall. The wall must be flat
for proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of
2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of
supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be
stored in the top cabinet above the unit.
The unit should be attached to a minimum of one 2” x 4” wall stud.
To find the location of the studs, one of the following methods may be used:
A. Use a stud finder, a magnetic device which locates the nails in the stud.
B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.
The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then
placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either
side of this mark.
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UNPACKING AND INSTALLATION INSTRUCTIONS
3 ELECTRICAL GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING - Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60
Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle
should be located inside the cabinet directly above the Microwave Oven mounting
location as shown in Figure 2.
NOTE:
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or serviceperson.
2. Neither Sharp nor the dealer can accept any liability for
damage to the oven or personal injury resulting from failure to
observe the correct electrical connection procedures.
Figure 2
Ground
Receptacle
Radio or TV Interference
Should there be any interference caused by the microwave oven
to your radio or TV, check that the microwave oven is on a
different electrical circuit, relocate the radio or TV as far away from
the oven as feasible or check position and signal of
receiving antenna.
Opening for
Power Cord
4 HOOD EXHAUST DUCT
When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do
not use plastic duct. Check that all connections are made securely. Please read the following carefully:
Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4” X 10” rectangular
duct. If round duct is required, a rectangular-to-round adapter must be used.
Rear exhaust: If a rear or horizontal exhaust is to be used, care should be taken to align the exhaust with the
space between the studs, or wall should be prepared at the time it is constructed by leaving enough space
between wall studs to accommodate exhaust.
Maximum duct length: For satisfactory air movement, the total duct length of 3-1/4” X 10” rectangular or 6”
diameter round duct should not exceed 140 feet.
Figure 3
Elbows, adapters, wall caps, roof caps, etc. present
additional resistance to air flow and are equivalent to a
section of straight duct which is longer than their actual
physical size. When calculating the total length, add
the equivalent lengths of all transitions and adapters
plus the length of all straight duct sections. Figure 3
shows the approximate feet of equivalent length of
some typical ductwork parts. Use the values in parentheses for calculating air flow resistance equivalent,
which should total less than 140 feet.
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UNPACKING AND INSTALLATION INSTRUCTIONS
5 TOOLS RECOMMENDED FOR INSTALLATION
• Phillips Screwdriver
• Saw to cut exhaust opening
(if needed)
• Electric Drill
• 1/2”, 5/8” and 3/32” Drill Bits
• 1-1/2” Wood Bit or Metal Hole Cutter
(if metal cabinet is used)
• Scissors
• Pencil
• Protective Drop Cloth for product and
range - you may also use carton for
protection
• Measure
• Tape
6 INSTALLATION HARDWARE
The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Items 8 - " are packed separately. All items
are in a small carton packed below the oven.
ITEM
NAME
QUANTITY
PART CODE
1
Wood Screw 5 X 30 mm
2
3
4
Power Cord Hanger
1
LX-MZB001MRE0
5
Tapping Screw 4 x 12 mm
8
XOTSE40P12000
6
Flat Washer 30 mm diameter
2
XWHSD50-16300
7
Grommet
1
LBSHC0040MRE0
8
Rear Cushion
1
PCUSUB059MRP0
9
Exhaust Damper Assembly
1
FFTA-B005MRK0
!
Scale Plate
2
LANG-B004MRP0
"
Grease Filter
2
PFIL-B008MRE0
Bottom Sash
1
HDEC-B001MRF0
HDEC-B005MRF0
#
6*
XTSSD50P35000
Toggle Bolt with nuts #10 - 24 X 50 mm
4**
LX-BZ0195WRE0
Top Cabinet Screw 5 X 60 mm
2
XBRSD50P60000
(white model)
* Must use two - may use remaining four.
**May not use all depending on stud location.
Figure 4
Parts shown not to common scale.
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UNPACKING AND INSTALLATION INSTRUCTIONS
7 PREPARATION OF THE OVEN
1. Turn oven on the side. See Figure 5.
2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5.
(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6.
(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 5.
(C) Repeat step (A) on other side.
(D) Repeat step (B) on other side.
Figure 5
(A)
(B)
(D)
(C)
Figure 6
(A)
Mounting Plate
Use screwdriver to
assist in releasing
mounting plate.
Bottom of
Microwave
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UNPACKING AND INSTALLATION INSTRUCTIONS
8 VENTILATION SYSTEM (PREPARING OVEN FOR INSTALLATION)
This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type
required for your installation.
Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the
Charcoal Filter, which has already been installed in the oven.
Horizontal Exhaust — outside ventilation. Follow installation procedure (B).
Vertical Exhaust — outside ventilation. Follow installation procedure (C).
(A) RECIRCULATING: Non-Vented, Ductless Operation
The unit is shipped assembled for recirculating.
NOTE:
1. The Exhaust Damper Assembly 9 is not required for recirculating operation.
2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use.
3. The Charcoal Filter RK-260 is also sold as an accessory. See Page 14 for ordering information.
(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION
1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to be
used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow
on the Fan Cover Bracket, as shown in Figure 7.
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 8. CAUTION: Do not pull or stretch hood fan
wiring.
3. Rotate the Hood Fan Unit 180˚ so that the fan blade openings are facing the back of the oven. See Figure 9 (A).
Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 9 (B).
4. Put the wire back into the cavity. See Figure 10.
Figure 7
Figure 8
(A) Rotate 180˚
Figure 9
Figure 10
(B)
Save fan cover bracket for
future instructions.
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UNPACKING AND INSTALLATION INSTRUCTIONS
(C) VERTICAL EXHAUST: OUTSIDE VENTILATION
1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket.
Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as
shown in Figure 11.
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 12. CAUTION: Do not pull or stretch hood fan
wiring.
3. Rotate the Hood Fan Unit 90˚ so that the fan blade openings are facing the top of the oven. See Figure 13 (A).
Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the
Hood Fan Unit. Put the lead wire into Wire Box. See Figure 13 (B).
4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover
Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding.
5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the
Fan Cover Bracket, which were removed in Step 1 above. See Figure 14. The Hood Fan Unit is now rotated for
vertical exhaust operation.
6. Attach the Exhaust Damper Assembly 9 to the fan cover on the top of the outercase cabinet by sliding it into
the slits in the same direction as the arrow. Use 1 Tapping Screw 4 X 12 mm 5 from the INSTALLATION
HARDWARE and tighten into place. See Figure 15.
Figure 12
Figure 11
(B)
Figure 14
Figure 13
(A) Rotate 90˚
Figure 15
Exhaust Damper Assembly
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UNPACKING AND INSTALLATION INSTRUCTIONS
9 OVEN INSTALLATION
THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUCTIONS FOUND ON WALL AND TOP CABINET TEMPLATES.
THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET
TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUCTION ON PAGE 6.
WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.
MOUNTING SCALE PLATE
Attach 2 Scale Plates ! with tape (not included). See Figure 16 and WALL TEMPLATE for locations.
Figure 16
Scale Plates
Mounting Plate
MOUNTING PLATE
1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.
2. Match 5/8” holes (not in studs), drilled through WALL TEMPLATE into wall to corresponding holes on Mounting
Plate.
3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 17.
4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts
through the holes in the wall with the Toggle Nuts closed. Figure 18. Use Wood Screws 1 to attach the Mounting Plate to studs.
NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting
Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the
Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be
withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before
insertion.
5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you
and turn clockwise to tighten. Figure 19.
Figure 17
Figure 19
Figure 18
Space more than
wall thickness
Mounting
Plate
Wall
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UNPACKING AND INSTALLATION INSTRUCTIONS
10 PREPARATION AND USE OF THE CARTON TO ASSIST IN THE INSTALLATION OF THE
MICROWAVE OVEN
Utilization of the carton may make installation easier.
1. Place carton upside down. See Figure 20.
2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 21.
3. Position oven to assist in mounting to the wall. See Figure 22.
Figure 20
Figure 21
(A)
Top Side
Cutting Line
(B)
Figure 22
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UNPACKING AND INSTALLATION INSTRUCTIONS
MOUNTING OVEN TO THE WALL
Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate.
1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by
snapping it onto the Mounting Plate. See Figure 23.
2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 24.
3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to
attach the unit to the top cabinet. See Figure 25.
4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger
4. See Figure 25.
5. Attach the bottom sash # to the oven by sliding the two tabs into the rectangular openings located on the bottom
front of the oven. See figure 26 (A).
6. Use 5 Tapping Screws 4 x 12 mm 5 from the INSTALLATION HARDWARE and tighten into place. See Figure
26 (B).
Figure 23
Figure 25
Figure 24
3
4
6
5
5
Install grease filters.
Figure 26
(A)
CHECKLIST FOR INSTALLATION
(A)
1. Make sure the unit has been installed according to
all of the Installation Instructions and the Wall and
Top Cabinet Templates.
2. Plug in the power cord.
3. Keep the Operation Manual.
(B) (B)
(B)
(B)
(B)
OPTIONAL ACCESSORIES
Two optional accessories are available for this oven.
1. Charcoal Filter (RK-260). This is required when hood exhaust is recirculated. See Charcoal Filter on page 31.
If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White,
black, stainless and bisque are available.
To purchase contact:
Imperial Cal Products, Inc.
1141 S. Acacia Ave.
Fullerton, CA 92831
Phone: (714) 446-7440
Fax: (714) 446-7444
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I N F O R M AT I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 32 and 33 for ordering the
Sharp Carousel Microwave Cookbook.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
ALWAYS have food in the oven when it is on to absorb
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
This Operation Manual is valuable: read it carefully
and always save it for reference.
the microwave energy.
Your oven is rated 1200 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
ABOUT FOOD
DON’T
FOOD
DO
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking
to prevent “explosion”.
• Cook eggs in shells.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for the
microwave oven.
• Pop popcorn in regular brown bags
or glass bowls.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Exceed maximum time on popcorn
package.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Heat disposable bottles.
Baby food
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand 20 seconds after
heating before stirring or drinking to
avoid eruption.
• Reheat whole eggs.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
• Use deep bowl, when cooking liquids
or cereals, to prevent boil overs.
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INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
The following coverings are ideal:
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the
utensil does not touch the interior walls during cooking.
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
Use these utensils for safe microwave cooking
and reheating:
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
How to use aluminum foil in your microwave
oven:
These items can be used for short time reheating of foods that have little fat or sugar in them:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• wood, straw, wicker
DO NOT USE
•
•
•
•
•
•
•
•
• Foil should not come closer than one inch to any
surface of the oven.
metal pans and bakeware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastics (margarine tubs)
recycled paper products
brown paper bags
food storage bags
metal twist-ties
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when accessories are used.
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See page 28 for Child Lock feature.
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INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Poultry thigh joints move easily.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
- Fish is opaque and flakes easily with a fork.
- Center bottom of dish is very hot to the touch.
- Meat and poultry show no pinkness.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
TEMP
160°F
165°F
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
FOOD
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
170°F
... white meat of poultry.
180°F
... dark meat of poultry.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
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PART NAMES
FRONT VIEW
12
13
BOTTOM VIEW
14
(Front of Microwave)
(Rear of Microwave)
15
1 Oven door with see-through window
2 Door hinges
3 Oven light
It will light when oven is operating or door is open.
4 Rack holders for two rack positions.
5 Safety door latches
The oven will not operate unless the door is
securely closed.
6 One touch DOOR OPEN button
Push to open door.
7 LIGHT HI/LO pad
Press the LIGHT HI/LO pad one time for high,
twice for low and three times to turn off.
8 FAN HI/LO pad
Press the FAN HI/LO pad to turn on the fan.
Press again for low speed. Press a third time
to turn the fan off.
9 Auto-Touch control panel
10 Time display: Digital interactive display, 99
minutes, 99 seconds
11 Ventilation openings
12 Menu label
13 Rack for 2-level cooking/reheating
14 Light cover
15 Grease filters
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PART NAMES
CONTROL PANEL
Words in the lower portion of the display will light to indicate what function is in progress.
26
26
25
24
23
22
20
29
28
27
27
27
20
21
20
28
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
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B E F O R E O P E R AT I N G
• Before operating your new microwave oven make
sure you read and understand this operation manual
completely.
3
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Touch the STOP/CLEAR pad and re-enter the time.
1. Plug in the oven. Close the door. The oven display will
show ENJOY
YOUR
OVEN
PRESS
CLEAR
AND
PRESS
CLOCK .
2. Touch the STOP/CLEAR pad.
:
will appear.
• If the electrical power supply to your microwave
oven should be interrupted, the display will intermittently show ENJOY
YOUR
OVEN
PRESS
CLEAR
AND
PRESS
CLOCK after the power is reinstated.
If this occurs during cooking, the program will be
erased. The time of day will also be erased. Simply
touch STOP/CLEAR pad and reset the clock for the
correct time of day.
3. Set clock.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
TIMER
CLOCK
1
D I S P L AY
Touch TIMER/CLOCK
pad and number 2.
2
1
2
3
NOTE: Your oven can be programmed with the door
open except for using START/MINUTE PLUS, KEEP
WARM and POPCORN.
TO SET
2
0
CLOCK
STOP/CLEAR
PRESS 2
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
ENTER
Enter the correct time of day
by touching the numbers in
sequence.
TIME
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12:30
Touch TIMER/CLOCK pad again.
• Before the oven can be used, follow these procedures:
PROCEDURE
TIMER
CLOCK
5/10/04, 2:44 PM
M A N U A L O P E R AT I O N
TIME COOKING
TO SET POWER LEVEL
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
PROCEDURE
1
5
0
D I S P L AY
0
5:00
Enter cooking time.
CLEAR
2
START
MINUTE PLUS
Touch START/MINUTE PLUS
pad.
USING THE RACK
The rack allows several foods to be cooked or reheated
at one time. There are two available rack positions.
Select the rack position that maximizes space around
and between the foods. Set time and power level manually. Pay close attention to the cooking/reheating
progress. Reposition the foods and reverse them from
rack to oven bottom at least once during any cooking or
reheating time. Using a lower power level will assist in
better cooking/reheating uniformity.
TOUCH POWER
LEVEL PAD NUMBER OF TIMES
FOR DESIRED POWER
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
POWER LEVEL x 1
100%
POWER LEVEL x 2
POWER LEVEL x 3
90%
80%
POWER LEVEL x 4
POWER LEVEL x 5
70%
60%
Medium High
POWER LEVEL x 6
POWER LEVEL x 7
50%
40%
Medium
POWER LEVEL x 8
POWER LEVEL x 9
30%
20%
Med Low / Defrost
POWER LEVEL x 10
10%
Low
POWER LEVEL x 11
0%
High
• Suppose you want to defrost for 5 minutes at 30%.
PROCEDURE
AVOID:
• Storing the rack in the microwave oven when not in use.
1
• Popping popcorn with the rack in the microwave oven.
• Using any browning dish on the rack.
2
• Using special features, with the rack.
D I S P L AY
Enter defrosting time 5, 0, 0.
POWER
LEVEL
x8
5:00
P-30
Touch POWER LEVEL pad eight times
to enter a power level of 30%.
• Cooking directly on the rack—use microwave-safe
cookware.
3
START
MINUTE PLUS
5.00
COOK
Touch START/MINUTE PLUS pad.
When the defrost time is complete, a long tone will sound
and END will appear in the display.
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S P E C I A L F E AT U R E S
Your oven has 3 convenient pads to assist with meal
preparation. Quick Breakfast, Snack Time and Dinner
Favorites will automatically compute the correct cooking time and microwave power level for foods shown in
the following charts.
QUICK BREAKFAST
QUICK BREAKFAST is for preparing popular breakfast foods.
• Suppose you want to use Quick Breakfast to cook 2
servings of hot cereal.
NOTE FOR SPECIAL FEATURES:
1. All features in this section can be programmed with
More or Less Time Adjustment. Touch the POWER
LEVEL pad once or twice before touching START/
MINUTE PLUS pad. See page 29.
PROCEDURE
1
QUICK
BREAKFAST
D I S P L AY
5
HOT
CEREAL
Touch QUICK BREAKFAST
pad and 5, for hot cereal.
2. Each food has a cooking hint. Touch CUSTOM HELP
pad when the HELP indicator is lighted in the display.
2
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
2
ENTER
If you want to cook 2
2 SERVservings, touch 2 pad.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
3
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.
4
START
MINUTE PLUS
NUMBER
INGS
Touch START/MINUTE PLUS
pad.
After cooking, follow the directions in display.
QUICK BREAKFAST CHART
FOOD
PROCEDURE
AMOUNT
1. Beverage
.5 - 2.0 cups
This setting is good for restoring cooled beverage to a better drinking temperature. Touch QUICK BREAKFAST pad and number 1 for beverage. Touch
number 1 for a 0.5 cup increase per touch and press START/MINUTE PLUS
pad. Stir after heating.
2. Rolls/ Muffins
1 - 10 pieces
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should
be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the entered
amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.
To warm fresh rolls and muffins, touch QUICK BREAKFAST pad and number
2 pad for rolls and muffins. Then enter desired quantity and touch START/
MINUTE PLUS pad.
3. Frozen
Breakfast
1 or 2
(3 - 6 oz)
This setting works well for frozen breakfast entrees, pancakes, waffles, burritos
etc. Follow manufacturer’s directions for how to prepare for microwaving.
Allow to stand 1 or 2 minutes after cooking.
4. Scrambled
Eggs
1 - 8 eggs
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk.
Place butter or margarine in dish, measuring cup or casserole large enough for
the egg to expand. Mix egg and milk together. Pour on to butter or margarine in
dish. Place in oven and program. When audible signals are heard, stir egg
mixture moving the cooked portion to the center of the dish and uncooked
portion to the outside. After cooking, stir and let stand, covered, until set.
Note that eggs will be slightly undercooked when removed from the oven.
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SPECIAL FEATURES
QUICK BREAKFAST CHART CONT.
FOOD
PROCEDURE
AMOUNT
5. Hot Cereal
1-6
servings
Use individual packets or bulk cereal in your favorite variety: oatmeal,
oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To
prevent boilovers, it is very important to choose a large container because microwave cooking of cereal causes high boiling. When oven
stops, stir and touch START/MINUTE PLUS. After cooking, stir and let
stand, covered, for 2 minutes.
SNACK TIME CHART
FOOD
PROCEDURE
AMOUNT
1. Dinner Plate
1 Regular
1 Large
1 Small
To reheat precooked foods from the refrigerator place meaty portions and
bulky vegetables to outside of plate. Cut large items like baked potatoes in
smaller pieces. Flatten dense foods such as mashed potatoes. Cover with
wax paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the bottom
center of the plate is very hot. If not, continue heating using time and power
level. Allow to stand, covered, 1 to 2 minutes.
Touch SNACK TIME and then touch number 1. For a regular amount of
food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and
1/2 cup of vegetables or equivalent, touch 1.Touch START/MINUTE PLUS.
Touch SNACK TIME, number 1 and then touch number 1 two more times
for a larger amount of food on a dinner plate. Touch START/MINUTE PLUS.
Touch SNACK TIME, number 1 and then touch number 1 three times for a
smaller amount of food on a dinner plate. Touch START/MINUTE PLUS.
2. Chicken
Nuggets
0.3 - 1 lb
Place frozen chicken nuggets on a flat plate allowing space between each. It
is not necessary to cover them. Touch SNACK TIME pad and the number 2.
Enter weight and touch START/MINUTE PLUS. After cooking, open door, rearrange, close door and touch START/MINUTE PLUS. Let stand, covered, for
1 to 3 minutes.
3. Frozen
Snack
1 or 2
(3 - 6 oz)
Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer
package. Follow package directions for how to wrap or cover. Be careful when
removing from the oven as snack may be very hot. Touch SNACK TIME pad
and the number 3. Enter amount and touch START/MINUTE PLUS.
1 - 6 slices
(6 - 8 oz)
Use this setting to reheat refrigerated leftover pizza, 1 slice is approximately
of a 12-inch pizza or 1/ 12th of a 16-inch pizza. If possible, place on paper
towel on a microwave-safe rack. Touch SNACK TIME pad and the number
4. Enter number of slices and touch START/MINUTE PLUS.
1-6
Place hot dog in bun. Wrap each with paper towel or napkin. Touch SNACK
TIME pad and the number 5. Enter number and touch START/MINUTE PLUS.
4. Pizza
Slice
5. Hot Dogs
1/ 8th
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SPECIAL FEATURES
DINNER FAVORITES CHART
FOOD
AMOUNT
PROCEDURE
1. Baked Potatoes
1 - 8 med.
Pierce. Place inside oven on a paper-towel. Touch DINNER FAVORITES
pad, the number 1, enter amount and touch START/MINUTE PLUS.
After cooking, remove from oven, wrap in aluminum foil and let stand 5 to
10 minutes.
2. Fresh Vegetables
1 - 8 cups
Wash and place in casserole. For broccoli, Brussels sprouts, cabbage
and cauliflower, cook immediately after washing with no additional water. For hard vegetables add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap for tender-crisp vegetables. Touch DINNER FAVORITES pad, the number 2, enter amount and touch START/
MINUTE PLUS. After cooking, stir, if possible. Let stand, covered, for 2
to 5 minutes.
3. Frozen Vegetables
1 - 8 cups
Add no water. Cover with lid or plastic wrap. After cooking, stir and let
stand covered for 3 minutes.
4. Frozen Entree
1 or 2
(6 - 17 oz)
Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes.
5. Ground Meat
.3 - 2.0 lb
Use this setting to cook ground beef or turkey as patties or in a casserole
to be added to other ingredients. Place patties on a microwave-safe
rack and cover with wax paper. Place ground meat in a casserole and
cover with wax paper or plastic wrap. When oven stops, turn patties over
or stir meat in casserole to break up large pieces. Re-cover and touch
START/MINUTE PLUS. After cooking, let stand, covered, for 2 to 3
minutes.
6. Pasta Sauce
1 - 6 cups
Use this pad to reheat refrigerated canned or homemade pasta with
sauce. For room temperature pastas, use Less option. Pasta without
sauce double the quantity per setting. For example, measure 2 cups of
cooked noodles and program for 1 cup. Cover with lid or plastic wrap.
After cooking, let stand, covered, 2 to 3 minutes.
7. Casserole
1 - 8 cups
Use this pad to reheat refrigerated cooked casserole. For room temperature pasta or casserole, use Less option. Touch DINNER FAVORITES pad, the number 7, enter amount and touch START/MINUTE
PLUS.
.5 - 2.0 cups
Place rice into a deep casserole dish and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to
5 minutes or until all liquid has been absorbed.
Rice
Water
Size of casserole dish
8. Rice
.5
1
1.5
2
cup
cup
cups
cups
1
2
3
4
cup
cups
cups
cups
1.5
2
2.5 or 3
3
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quart
quart
quart
quart or larger
SPECIAL FEATURES
EASY DEFROST
EASY DEFROST automatically defrosts all the foods
found in the EASY DEFROST CHART below.
5
START
MINUTE PLUS
• Suppose you want to defrost a 2.0 pound steak.
PROCEDURE
1
EASY
DEFROST
6
D I S P L AY
2
STEAKS
2
0
ENTER
NOTE:
1. To defrost other food or foods above or below the
weights allowed on the EASY DEFROST CHART,
use time and 30% power.
WEIGHT
Enter weight by touching the number pads 2
and 0. (Ex: 2.0 lb steak.)
3
4
2. Easy Defrost can be programmed with More or Less
Time Adjustment. Touch the POWER LEVEL pad
once or twice before touching START/MINUTE
PLUS pad.
Touch START/MINUTE PLUS pad. The oven
will stop so the food can be checked.
The display will show: COVER
EDGE
START
MINUTE PLUS
After defrost cycle ends, let stand, covered.
CHOPS
Touch EASY DEFROST pad and 2, for steak.
2
After the 2nd stage, open the door.
Shield any warm portions. Close
the door. Touch START/MINUTE
PLUS pad.
3. Touch CUSTOM HELP pad when the HELP indicator is lighted in the display for a helpful hint.
After the 1st stage, open the
door. Turn steak over and shield
any warm portions. Close the
door. Touch START/MINUTE
PLUS pad.
4. If you attempt to enter more or less than the
amount as indicated in the chart below, an error message will appear in the display.
EASY DEFROST CHART
FOOD
PROCEDURE
AMOUNT
1. Ground Meat
.5 - 2.0 lb
Remove any thawed pieces after each stage. Let stand, covered, for 5 to
10 minutes.
2. Steaks/Chops
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat that is
almost defrosted. Let stand, covered, for 10 to 20 minutes.
3. Rolls/Muffins
1 - 10
Use this pad to defrost rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate; cover with
paper towel.
4. Boneless
Poultry
.5 - 2.0 lb
Use boneless breast of chicken or turkey. After each stage, if there are
warm or thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
5. Bone-in
Poultry
.5 - 3.0 lb
Arrange pieces with meatiest portions toward outside of glass dish or
microwave safe rack. After each stage, if there are warm or thawed
portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
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SPECIAL FEATURES
KEEP WARM
WITH MANUAL COOKING
KEEP WARM allows you to keep food warm for 15
minutes.
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
DIRECT USE
PROCEDURE
• Suppose you want to keep a cup of soup warm for
15 minutes.
PROCEDURE
1
KEEP WARM
2
Touch KEEP WARM pad.
0
0
1 2
D I S P L AY
POWER
LEVEL
Enter cooking time.
x4
P-70
Touch POWER LEVEL pad 4
times for 70% power.
The oven will start automatically. The display will show
1500 and count down. KEEP WARM will be displayed
during the countdown.
3
NOTE:
1. Keep Warm cannot be programmed with special
features.
2. For Auto Start cooking, this feature cannot be used
alone, but in conjunction with sequence cooking.
4
KEEP WARM
START
Touch KEEP WARM pad.
The display will show 15.00.
Touch START/MINUTE
MINUTE PLUS PLUS pad.
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm will
start. KEEP WARM will appear in the display every 10
seconds and count down for 15 minutes.
POPCORN
POPCORN will automatically compute the microwave
power time for popcorn amounts shown in the chart
below.
• Suppose you want to pop a 3.5 oz bag of light
microwave popcorn.
1
NOTE:
D I S P L AY
PROCEDURE
POPCORN x 2
1. To use POPCORN pad, touch within 3 minutes after
cooking, opening and closing the door or touching
the STOP/CLEAR pad.
LIGHT
Touch POPCORN twice for Light
regular. Oven will start automatically.
2. Popcorn can be programmed with More or Less Time
Adjustment. See page 29.
POPCORN CHART
FOOD
POPCORN
AMOUNT
PROCEDURE
3.5 oz bag
(Regular)
Use only popcorn packaged for the microwave. Try several brands to
decide which you like. Do not try to pop unpopped kernels.
2.85 - 3.0 oz
bag (Light)
Touch POPCORN pad twice for light regular size.
1.2 - 1.75 oz
bag (Mini or
Snack)
Touch POPCORN pad three times for mini or snack size.
26
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5/13/04, 11:50 AM
SPECIAL FEATURES
SHORT CUTS
SHORT CUTS automatically compute the correct
heating time and microwave power level for melting,
softening and warming foods shown in the chart.
3 2
1
MELT
D I S P L AY
4
Touch MELT once.
2 2
SQUARE
Repeat touching same number pad to select
quantity. (Ex: Touch 2 two more times for 1
square.)
• Suppose you want to melt 1 square of chocolate.
PROCEDURE
1
x2
CHOCO-
START
Touch START/MINUTE PLUS
MINUTE PLUS pad.
NOTE:
1. To melt, soften or warm other food or foods except
the quantity listed in the SHORT CUTS CHART,
use manual operation.
LATE
Select desired food by touching number pad.
(Ex: Touch 2 for chocolate.)
2. Short Cuts can be programmed with More or Less
Time Adjustment. See page 29.
SHORT CUTS CHART
FOOD
PROCEDURE
AMOUNT
MELT
Use a Pyrex measuring cup. Cover with plastic wrap.
1. Butter
2 tbsp
1/2 cup
After touching MELT, touch 1 two times for 2 tbsp.
After touching MELT, touch 1 three times for 1/2 cup.
2. Chocolate
1 cup chips
1 square
After touching MELT, touch 2 two times for 1 cup chips.
After touching MELT, touch 2 three times for 1 square.
WARM
Use a Pyrex measuring cup. DO NOT COVER.
1. Syrup
1/4 cup
1/2 cup
After touching WARM, touch 1 two times for 1/4 cup.
After touching WARM, touch 1 three times for 1/2 cup.
2. Dessert topping
1/4 cup
1/2 cup
After touching WARM, touch 2 two times for 1/4 cup.
After touching WARM, touch 2 three times for 1/2 cup.
DO NOT COVER.
SOFTEN
1. Ice cream
1 pint
1/2 gallon
After touching SOFTEN, touch 1 two times for 1 pint.
After touching SOFTEN, touch 1 three times for 1/2 gallon.
2. Cream cheese
3 oz.
8 oz.
After touching SOFTEN, touch 2 two times for 3 oz.
After touching SOFTEN, touch 2 three times for 8 oz.
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O T H E R C O N V E N I E N T F E AT U R E S
CUSTOM HELP
CUSTOM HELP provides 4 features that make using
your oven easy because specific instructions are
provided in the interactive display.
the readout so that the oven will automatically begin
programmed cooking at the chosen Auto Start time.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
1. CHILD LOCK
The CHILD LOCK prevents unwanted oven operation such as by small children. The oven can be set
so that the control panel is deactivated or locked. To
set, touch CUSTOM HELP, the number 1 and then
touch the START/MINUTE PLUS pad. Should a pad
be touched, CHILD LOCK ON will appear in the display.
4. If you wish to know the time of day, simply touch the
TIMER/CLOCK pad. As long as your finger is touching the TIMER/CLOCK pad, the time of day will be
displayed.
To cancel, touch CUSTOM HELP and STOP/CLEAR pad.
4. LANGUAGE SELECTION
2. AUDIBLE SIGNAL ELIMINATION
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch CUSTOM HELP and
the number 4 . Continue to touch the number 4 until
your choice is selected from the table below. Then,
touch START/MINUTE PLUS pad.
If you wish to have the oven operate with no audible
signals, touch CUSTOM HELP, the number 2 and
STOP/CLEAR.
To cancel and restore the audible signal, touch
CUSTOM HELP, the number 2 and START/MINUTE
PLUS.
NUMBER
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is showing the correct
time of day.
Touch CUSTOM HELP pad.
2
Touch number 3.
3
Enter the start time.
4
Touch CLOCK pad.
5
6
3
2
3
0
POWER
LEVEL
English
ENGLISH
Twice
Spanish
ESPANOL
• Suppose you want to heat a cup of soup for one
minute.
0
PROCEDURE
TIMER
CLOCK
Enter time.
Touch POWER LEVEL
pad six times for 50%
power.
Once
MINUTE PLUS allows you to cook for a minute at 100%
by simply touching the START/MINUTE PLUS pad. You
can also extend cooking time in multiples of 1 minute by
repeatedly touching the START/MINUTE PLUS pad
during manual cooking.
CUSTOM
HELP
4
0
1
0
Touch START/MINUTE
PLUS pad.
x6
1. To use MINUTE PLUS, touch pad within 3 minutes
after cooking, closing the door, touching the STOP/
CLEAR pad or during cooking.
2. Minute Plus cannot be used with special features.
HELP
NOTE:
1. Auto Start can be used for manual cooking if clock is
set.
Each setting has a cooking hint. If you wish to check,
touch CUSTOM HELP whenever HELP is lighted in the
Interactive Display for these and other manual operation hints.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the START/
MINUTE PLUS pad for Auto Start time to appear in
28
28
START
MINUTE PLUS
NOTE:
START
Touch START/MINUTE PLUS
MINUTE PLUS
pad.
R-2110J manual#372
DISPLAY
MINUTE PLUS
PROCEDURE
1
LANGUAGE
5/10/04, 2:44 PM
OTHER CONVENIENT FEATURES
DEMONSTRATION MODE
MORE OR LESS TIME
ADJUSTMENT
To demonstrate, touch TIMER/CLOCK, the number 0
and then touch the START/MINUTE PLUS pad and
hold for three seconds. DEMO ON will appear in the
display. Cooking operations and specific special features can now be demonstrated with no power in the
oven. For example, touch MINUTE PLUS pad and the
display will show 1:00 and count down quickly to
END .
Should you discover that you like any of the Quick
Breakfast, Snack Time, Dinner Favorites, Popcorn,
Short Cuts or Easy Defrost settings slightly more done,
touch the POWER LEVEL pad once after touching
your choice of pads or before touching START/MINUTE
PLUS pad.
The display will show MORE .
To cancel, touch TIMER/CLOCK, the number 0 and
STOP/CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.
Should you discover that you like any of the Quick
Breakfast, Snack Time, Dinner Favorites, Popcorn,
Short Cuts or Easy Defrost settings slightly less done,
touch the POWER LEVEL pad twice after touching
your choice of pads or before touching START/MINUTE
PLUS pad.
The display will show LESS .
MULTIPLE SEQUENCE
COOKING
Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level
setting to another automatically.
TIMER
• Suppose you want to time a 3-minute long distance
phone call.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
PROCEDURE
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
1
2
3
First enter cooking time.
Then touch POWER LEVEL
pad once for 100% power.
Then enter second cooking
time.
Touch POWER LEVEL
pad six times for 50%
power.
Touch START/MINUTE
PLUS pad.
Timer
Clock
1
ENTER
TIME
Touch Timer/Clock pad and number 1.
PROCEDURE
1
D I S P L AY
5
0
0
2 3 0 0
POWER
LEVEL
3
0
0
POWER
LEVEL
PRESS
TIMER
Enter time.
3
0
x6
Timer
Clock
Touch Timer/Clock pad. The
timer will count down. To cancel
the timer, touch the Stop/Clear
pad once.
LIGHT HI/LO
START
Press the LIGHT HI/LO button one time for high, twice
for low and three times to turn off.
MINUTE PLUS
NOTE:
FAN HI/LO
1. If POWER LEVEL pad is touched, HIGH will be
displayed.
The fan will automatically start when heat rises from
range surface units or burners. This protects the microwave oven from excessive temperature rise. The fan
will stay on until the temperature decreases. It cannot
be turned off manually during this time.
For other uses, press FAN HI/LO button one time for
high, twice for low and three times to turn off.
2. If 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
3. KEEP WARM can be programmed even if 3 cooking
sequences have been set.
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CLEANING AND CARE
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
Exterior
Odor Removal
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive cleaner.
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Door
Be careful with the edge of the oven door as it is glass
and could chip or break. Wipe the window on both sides
with a damp cloth to remove any spills or spatters. Metal
parts will be easier to maintain if wiped frequently
with a damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the
door surface.
Grease Filters
Filters should be cleaned at least once a month. Never
operate the fan or oven without the filters in place.
1. Pull down slightly on the tab toward the center of the
oven and remove the filter. Repeat for the other filter.
2. Soak the filters in a sink or dish pan filled with
hot water and detergent. DO NOT use ammonia or
other alkali; they will react with the filter material and
darken it.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Close door and touch
STOP/CLEAR.
3. Agitate and scrub with a brush to remove embedded dirt.
4. Rinse thoroughly and shake dry.
Interior
5. Replace by fitting the filter back into the opening.
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces,
wipe with a soft cloth and warm water. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR SCOURING
PADS. For heavier soil, use baking soda or a mild soap;
rinse thoroughly with hot water. The rack can be cleaned
with hot soapy water, rinsed and dried.
Tab
Grease filter
30
2110J manual#372
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5/13/04, 10:53 AM
REPLACING PARTS
CHARCOAL FILTER
LIGHT BULBS
Charcoal Filter, Sharp part number RK-260 which was
installed in your oven, is used for nonvented, recirculated installation. The filter should be changed every
6 to 12 months depending on use. See page 14 for
ordering information.
1. Disconnect power to the oven at the circuit breaker
panel or by unplugging.
1. To replace light bulbs, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
2. To release cover, remove the screw on the light cover.
(See illustration.)
3. Replace light bulbs with equivalent watt bulb
available from your Sharp Authorized Servicer or
parts distributor. Bulbs are also available at most
hardware stores or lighting centers. DO NOT USE
A BULB LARGER THAN 30 WATTS.
2. Remove the three louver mounting screws and
push down carefully on the tab at each end of the
louver to disengage it. (See illustration.)
4. Close light cover and secure with screw removed in
step 2.
3. Pull the louver away from the unit.
CAUTION: Light cover may become very hot. Do not
touch glass when light is on.
4. Change the charcoal filter.
5. Carefully push the louver back into place (engaging
both the bottom and top tabs) and replace the
screws removed in step 2.
Top tab
Louver
Charcoal filter
(white side faces front)
Light cover
Light bulbs
Screw
Screw
Screw
Bottom tab
31
R-2110J manual#372
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5/10/04, 2:44 PM
Screw
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?
YES _______ NO _______
B Does the cooling fan work?
(Put your hand over the left side of louver.)
YES _______ NO _______
C Is the water in the oven warm?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 29
and cancel.
C O O K B O O K I N F O R M AT I O N
✪ Great recipes
✪ Reliable microwave
reference guide
✪ Many color photos
✪ Step-by-step
instructions
✪ Nutritional
information for
each recipe
✪ Durable wipe-clean
soft cover with 128
8 1/ 2 x 11 pages
✪ Helpful tips and
special techniques
MICROWAVE
COOKBOOK
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 33. Please include check or money
order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if
applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll
gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
32
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S P E C I F I C AT I O N S
R-2110J
★
AC Line Voltage:
Single phase 120V, 60Hz, AC only
AC Power Required:
1400 watts, 12.0 amps.
Output Power:*
1200 watts
Frequency:
2450 MHz
Outside Dimensions:
29 7/8"(W) x 17 3/8"(H) x 15 5/8"(D)
Cavity Dimensions:
22 9/16"(W) x 10 9/16"(H) x 15"(D)
Oven Capacity:
2.1 Cu. Ft.
Weight:
Approx. 50 lb
The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC
–
Federal Communications Commission Authorized.
DHHS
–
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Cut along this line.
COOKBOOK ORDER FORM
PERSONAL
AND
Please
send me ______RECIPES
cookbooks at $10.25
each NOTES
$ ________
Illinois sales tax, (if applicable) per book $.44 no. of books _____________
$ ________
Other tax, (if applicable) no. of books _____________
$ ________
TOTAL ORDER AMOUNT
$ ________
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my
VISA
MASTERCARD
Acct. No. _______________________________________
AMERICAN EXPRESS
Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. (
) ___________________________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Price is subject to change without notice.
33
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5/10/04, 2:44 PM
VEGETABLE CHART
MICROWAVE TIME
AT HIGH (100%)
STANDING TIME,
COVERED
VEGETABLE
AMOUNT
PROCEDURE
Artichokes
Fresh
2 medium
Trim and rinse.
2-qt casserole. 2 tbsp water.
Cover with plastic wrap.
5-8 min.
5 min.
1 lb
2-qt casserole. 2 tbsp water.
Cover. Rearrange after 3 min.
4-7 min.
2 min.
1 lb
1 1/2-in pieces, 2-qt casserole.
1/4 cup water. Cover. Stir twice.
9-13 min.
2 min.
12-18 min.
3 min.
Wash. 2-qt casserole. Add no water.
Cover. Rearrange after
3 min. Uncover during stand.
Wash. 2-qt casserole. Add no water.
Cover. Stir after 3 min.
Uncover during stand.
6-8 min.
3 min.
uncovered
5-7 min.
2 min.
uncovered
2-qt casserole. 1/4 cup water.
Cover. Stir after 2 min.
6-8 min.
3 min.
2-qt casserole. 2 tbsp water.
Cover. Stir, after 4 min.
2-qt casserole. 2 tbsp water.
Cover. Rearrange after 5 min.
8-12 min.
2 min.
12-14 min.
3 min.
Asparagus
Fresh Spears
Beans
Fresh, Green
and Wax
Beets
Fresh, Whole
5 medium
Broccoli
Fresh, Spears
1 lb
Fresh, Pieces
1 lb
Brussels Sprouts 4 cups
Fresh
Cabbage
Shredded
1 lb
Wedges
1 lb
Carrots
Fresh, Slices
Cauliflower
Fresh, Flowerets
2 cups
1-qt casserole, 2 tbsp water.
Cover. Stir after 3 min.
5-8 min.
3 min.
2 cups
1-qt casserole. 1 tbsp water.
Cover. Stir after 2 min.
Remove leaves and core center.
2-qt casserole.
2 tbsp water. Cover.
3-5 min.
2 min.
7-9 min.
3 min.
9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.
9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.
6-9 min.
5 min.
12-14 min.
5 min.
6-8 min.
5 min.
10-12 min.
5 min.
4-6 min.
3 min.
Fresh, Whole
1 1/2 lb
Corn
Fresh, on Cob
2 ears
4 ears
Frozen, on Cob
2 ears
4 ears
Peas, Green
Fresh
Wash. Leave 1 inch of tops.
2-qt casserole. 1/4 cup water.
Cover. Stir every 5 min.
2 cups
1-qt casserole. 1/4 cup water.
Cover. Stir after 3 min.
34
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VEGETABLE CHART (continued)
VEGETABLE
Potatoes
Boiled
AMOUNT
4 medium
Spinach
Fresh
1 lb
Squash
Fresh, Acorn
1 whole
Fresh, Sliced
Zucchini
Sweet Potatoes
Baked
Tomatoes
Fresh
Canned
Vegetables
2 cups
PROCEDURE
MICROWAVE TIME
AT HIGH (100%)
STANDING TIME,
COVERED
Peel and quarter potatoes. 2-qt
casserole. Cover. Stir after 5 min.
9-12 min.
3 min.
Wash and trim. Add no water. 3-qt
casserole. Cover. Stir after 3 min.
5-7 min.
2 min.
7-10 min.
5 min.
2-4 min.
1 min.
5-9 min.
10-13 min.
5 min.
5 min.
Prick; place on paper towel.
Turn over after 4 min.
1-qt casserole. Add no water.
Cover. Stir after 2 min.
1-qt casserole. Add no water. Cover.
2 medium
4 medium
Prick; place on paper towels. Turn
over, rearrange after 5 min.
2 medium
4 medium
Halve tomatoes. Round dish.
Cover. Rearrange once.
2-4 min.
5-8 min.
2 min.
2 min.
1-qt casserole. Drain all but
2 tbsp liquid. Stir once.
2-4 min.
2 min.
15 to 16 oz
REHEATING CHART
STARTING
TEMPERATURE
ITEM
PROCEDURE
MICROWAVE TIME
Plate of Food
1 serving of meat,
2 servings of vegetables
Room temp.
Refrigerated
MED.-HIGH (70%)
11/2-2 3/4 min.
2 3/4-4 min.
Meaty portions and bulky
vegetables to outside.
Cover with wax paper.
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
MED.-HIGH (70%)
1-2 min.
2-4 min.
Cover loosely with wax paper.
Refrigerated
Refrigerated
Pizza
1 slice
1 slice
2 slices
2 slices
Room temp.
Refrigerated
Room temp.
Refrigerated
HIGH (100%)
15-25 sec.
25-35 sec.
25-35 sec.
55-60 sec.
Place on paper towel on
microwave-safe rack.
Baked Potato
1
2
Refrigerated
Refrigerated
HIGH (100%)
1-2 1/2 min.
2 1/2-3 min.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Room temp.
Room temp.
Room temp.
HIGH (100%)
10-12 sec.
15-18 sec.
25-30 sec.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate with
paper towel; cover with another
paper towel.
35
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NOTES
36
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36
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NOTES
37
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37
5/10/04, 2:44 PM
GUIA AUTO-TOUCH
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.
FIJACION DEL RELOJ (CLOCK)
CENA (DINNER FAVORITES)
Si el indicador dice ENJOY YOUR OVEN PRESS CLEAR
AND PRESS CLOCK toque primero el botón STOP/
CLEAR.
1 Toque el botón que dice TIMER/
TIMER
2
CLOCK
CLOCK y número 2.
1 Pulse el botón DINNER
FAVORITES.
2 Ajuste el reloj en la hora correcta
oprimiendo los botones numéricos
en el orden respectivo. (Ej: 12:30)
3 Incorpore el peso. (Ej: 1,5 libras)
2 Seleccione la comida deseada.
(Ej: toque el botón 5 para carne
molida)
1 2 3 0
TIPO DE COMIDA
1 Pulse el botón QUICK BREAKFAST. QUICK
BREAKFAST
2 Seleccione la comida deseada.
(Ej: toque el botón 5 para volver
5
a Cereal Caliente.)
3 Toque el botón número 2 para
2
dos raciones.
START
4 Pulse la tecla START/MINUTE
MINUTE PLUS
PLUS.
QUICK BREAKFAST TABLA
TIPO DE COMIDA
2. Pan/Molletes
1 a 10
3. Desayunos Congelados
1 a 2 (3 - 6 onzas)
4. Huevos Revueltos
5. Cereal Caliente
1 a 8 huevos
1 a 6 porciones
2 Seleccione la comida deseada.
(Ej: toque el botón 5 hot dogs.)
SNACK
TIME
5
3 Incorpore el número. (Ej: 2 para
dos pedazos)
4 Pulse la tecla START/MINUTE
PLUS.
2
START
MINUTE PLUS
SNACK TIME TABLA
TIPO DE COMIDA
CANTIDAD
1. Plato Principal
1 Reg., grande, chico
2. Nuggets de Pollo
0,25 a 1,0 libras
3. Refrigerios Congelado
1 a 2 (3 a 8 onzas)
4. Pizza
1a6
5. Hot Dog
1a6
1 a 8 medio
2. Vedura Fresca
1 a 8 tazas
3. Vedura Congelada
4. Platos Congelado
1 a 8 tazas
1 o 2 (6 a 17 onzas)
5. Carne Molida
0,3 a 2,0 libras
6. Salsa de Pastas
1 a 6 tazas
7. Cazuela
1 a 8 tazas
8. Arroz
0,5 a 2,0 tazas
TIPO DE COMIDA
CANTIDAD
1. Carne Molida
0,5 a 2,0 libras
2. Bistec/Chuleta (Pescado)
0,5 a 3,0 libras
3. Pan/Molletes
Oprima START/MINUTE PLUS para
START
obtener un minuto al 100% de energia MINUTE PLUS
o para agregar otro minuto durante el
cocimiento manual. Vuelva a oprimirlo
para obtener minutos adicionales.
1 a 10
4. Pollo sin Hueso
0,5 a 2,0 libras
5. Pollo con Hueso
0,5 a 3,0 libras
Continuado de la página 39.
38
38
CANTIDAD
1. Papas Asada
EASY DEFROST TABLA
MINUTO EXTRA
2110J manual#372
START
MINUTE PLUS
1 Pulse el botón EASY DEFROST
EASY
una vez que y el numero 2 para DEFROST 2
Bistec/Costillas. Incorpore el
peso (Ej: toque 2,0 libras) Pulse
2 0
la tecla START/MINUTE PLUS.
El horno se detendrá
START
automáticamente y en la pantalla
MINUTE PLUS
podrá observar diversas
indicaciones. Siga los mensajas indicados.
2 Después de concluir la 1 ra etapa,
START
abra la puerta y levante el bistec, MINUTE PLUS
limpie el agua, coloque nuevamente
el bistec. Cierre la puerta. Pulse la tecla START/
MINUTE PLUS.
3 Después de la 2 da etapa, abra la
START
puerta y repita el proceso del paso MINUTE PLUS
2. Cierre la puerta. Pulse la tecla
START/MINUTE PLUS.
4 Después que el ciclo de descongelamiento
concluya, deje reposar el alimento.
BOCADO (SNACK TIME)
1 Pulse el botón SNACK TIME.
5
FACIL DE DESCONGELAR
CANTIDAD
0,5 a 2,0 tazas
1
DINNER FAVORITES TABLA
DESAYUNO (QUICK BREAKFAST)
1. Bebida
5
4 Pulse la tecla START/MINUTE
PLUS.
TIMER
CLOCK
3 Toque nuevamente el botón que
dice TIMER/CLOCK.
DINNER
FAVORITES
5/13/04, 11:50 AM
GUIA AUTO-TOUCH
AUTO-TOUCH GUIDE
KEEP WARM
KEEP WARM
1 Pulse la tecla KEEP WARM
PLUS, esta funcion trabaja
hasta por 15 minutos.
1 Touch KEEP WARM pad to keep
food warm for up to 15 minutes.
The oven will start automatically.
KEEP WARM
Cocimiento Con del Manual
1 Marque el tiempo de cocimiento.
2 Pulse el botón POWER LEVEL
cuatro veces para la energía
70%.
With Manual Cooking
8 0 0
1 Enter cooking time.
POWER
LEVEL
2 Touch POWER LEVEL pad 4
times for 70% power.
3 Pulse la tecla KEEP WARM
PLUS.
KEEP WARM
4 La pantalla indicará: 15.00
1 5 0 0
5 Pulse la tecla START/MINUTE
PLUS.
START
MINUTE PLUS
8 0 0
POWER
LEVEL
3 Touch KEEP WARM pad.
KEEP WARM
4 The display will show:
15.00
1 5 0 0
5 Touch START/MINUTE
PLUS pad.
START
MINUTE PLUS
SHORT CUTS
SHORT CUTS
1 Touch MELT pad once.
1 Pulse el botón MELT una vez que.
MELT
2 Seleccione el alimento deseado
oprimir los numero. (Ej: toque el
botón 2 para chocolate.)
3 Repita tocando el mismo numero
para seleccionar la Cantidad. (Ej:
toque dos veces el botón 2 para
uno cuadrado.)
2
2 x2
3 Repeat touching same number
pad to select quantity. (Ex:
touch 2 two more times for 1
square.)
START
4 Touch START/MINUTE PLUS
pad.
FOOD
CANTIDAD
DERRITA
1. Mantequilla
2. Chocolate
CALIENTE
1. Jarabe
2. Cubierta de Postre
1 /4
SUAVICE
1. Helado
2. Crema de Queso
1 pinta o 1/2
galón 3 o 8 oz.
WARM
1. Syrup
2. Dessert Topping
o 1/2 taza
o 1/2 taza
SOFTEN
1. Ice Cream
2. Cream Cheese
2 Pulse la tecla START/MINUTE
PLUS pad.
2 tbsp or 1/2 cup
1 cup chips or 1 square
1/4
1/4
or 1/2 cup
or 1/2 cup
1 pint or 1/2 gallon
3 or 8 oz.
1 Touch POPCORN pad once
for regular, twice for light and
three times for mini or snack.
POPCORN
2 Touch START/MINUTE
PLUS pad.
START
MINUTE PLUS
39
39
START
MINUTE PLUS
POPCORN
PALOMITAS DE MAÍZ
1 Pulse la tecla POPCORN una
vez para un pqte. normal de
maíz palomero dos veces para
un pqte. normal ligero y 3 veces
para un pqte.
2 x2
AMOUNT
MELT
1. Butter
2. Chocolate
2 tbsp o 1/2 taza
1 taza cuadritos
o 1 cuadro
1 /4
2
SHORT CUTS CHART
SHORT CUTS TABLA
TIPO DE COMIDA
MELT
2 Select desired food by touching
number pad. (Ex: Touch 2 for
chocolate.)
4 Pulse la tecla START/MINUTE
MINUTE PLUS
PLUS.
R-2110J manual#372
KEEP WARM
5/10/04, 2:44 PM
POPCORN
START
MINUTE PLUS
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
DINNER FAVORITES
SET CLOCK
If ENJOY YOUR OVEN PRESS CLEAR AND PRESS
CLOCK is in the display, first touch STOP/CLEAR.
TIMER
CLOCK
1 Touch TIMER/CLOCK pad
and number 2.
2
2 Select desired food.
(Ex: touch 5 for Ground Meat.)
1 2 3 0
TIMER
CLOCK
3 Touch TIMER/CLOCK pad
again.
QUICK
BREAKFAST
DINNER FAVORITES CHART
1. Baked Potatoes
1 - 8 med.
2. Fresh Vegetables
1 - 8 cups
3. Frozen Vegetables
1 - 8 cups
2
4. Frozen Entree
1 or 2 (6 - 17 oz)
5. Ground Meat
.3 - 2 lbs
6. Pasta Sauce
1 - 6 cups
START
MINUTE PLUS
AMOUNT
7. Casserole
1 - 8 cups
8. Rice
.5 - 2 cups
EASY DEFROST
.5 - 2 cups
2. Rolls/Muffins
1 - 10 pieces
3. Frozen Breakfast
4. Scrambled Eggs
1 - 2 (3 - 6 oz)
1 - 8 eggs
5. Hot Cereal
1 - 6 servings
SNACK TIME
SNACK
TIME
1 Touch SNACK TIME pad.
AMOUNT
5
QUICK BREAKFAST CHART
2 Select desired food.
(Ex: touch 5 for hot dogs.)
5
3 Enter number. (Ex: 2 for 2 pieces)
2
4 Touch START/MINUTE PLUS pad.
START
MINUTE PLUS
SNACK TIME CHART
FOOD
START
MINUTE PLUS
FOOD
1 Touch QUICK BREAKFAST pad.
2 Select desired food. (Ex: touch 5
for hot cereal.)
3 Touch number 2 pad for 2
servings.
4 Touch START/MINUTE PLUS pad.
5
1
4 Touch START/MINUTE PLUS
pad.
QUICK BREAKFAST
1. Beverage
5
3 Enter weight. (Ex: 1.5 lb.)
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
FOOD
DINNER
FAVORITES
1 Touch DINNER FAVORITES pad.
AMOUNT
1. Dinner Plate
reg., large, small
2. Chicken Nuggets
.3 - 1 lb
3. Frozen Snack
1 - 2 (3 - 6 oz)
4. Pizza Slice
1 - 6 slices
5. Hot Dogs
1-6
1 Touch EASY DEFROST pad
EASY
once and number 2 to select
DEFROST
Steaks/Chops. Enter weight.
(Ex: 2.0 lb.) Touch START/MINUTE
2 0
PLUS pad.
The oven will stop and directions
will be displayed. Follow the
indicated message.
2
START
MINUTE PLUS
2 After the 1st stage, open the door,
turn steak over and shield any warm
portions. Close the door. Touch
START/MINUTE PLUS pad.
3 After the 2nd stage, open the door
and shield any warm portions.
Close the door. Touch START/
MINUTE PLUS pad.
START
MINUTE PLUS
START
MINUTE PLUS
4 After defrost cycle ends, cover and let stand.
EASY DEFROST CHART
FOOD
AMOUNT
1. Ground Meat
.5 - 2.0 lb
MINUTE PLUS
2. Steaks/Chops
.5 - 3.0 lb
Touch START/MINUTE PLUS for one
minute at 100% power or to add a
START
minute during manual cooking. Con- MINUTE PLUS
tinue to touch for additional minutes.
3. Rolls/Muffins
1 - 10
4. Boneless Poultry
.5 - 2.0 lb
5. Bone-in Poultry
.5 - 3.0 lb
Continued on page 39.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
TINSEB372MRK0
2110J manual#372
PRINTED IN USA
40
5/13/04, 11:50 AM