PRODUCT GUIDE
MODEL 463720111
IMPORTANT: Fill out the product record information below.
Serial Number
See rating label on grill for serial number.
Date Purchased
For support and to register your
grill, please visit us at
www.charbroil.com
If you have questions or need
assistance during assembly,
please call 1-800-241-7548.
Estimated assembly time: 35-40 minutes
The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Office: Caldera®; Charcoal2Go®; Char-Broil®; American Gourmet®;
Bandera®; Brush Hawg®; CB 940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; Everybody Grills®; Grill 2 Go®; Grill 2 Go® Express®; Grill Lovers®; Infrared
Grilling That’s All About U®; Keepers of the Flame®; Magneto®; New Braunfels Smoker Company®; Patio Bistro®; Patio Caddie®; Patio Kitchen®; Pro-Sear®;
RED®; Quantum®; Santa Fe®; Sear and Grill®; Sierra®; Signature Series®; Sure2Burn®; The Big Easy®; U®; Wild West Tradition®; and the following marks:
®
®
The following are trademarks of W.C. Bradley Co.:America's Legendary Barbeque Company™; Advantage Series™; Auto-Clean™;Chef Tested™; Commercial
Series™; Designer Series™;; Diamond Flame™; Double Chef™; Everybody Outside™; FastStart™; FlavorMaster™; Front Avenue™; Grill 2 Go® Advantage™;
Grill 2 Go® Ice™; Hog and Yard Bird™; H20 Smoker™; Infrared. Grilling’s Juicy Little Secret™; Incredible Taste. Infallible Results™; Infrared Inside™; Let’s Grill
Something Together™; Longhorn™;; Precision Flame™; Quick2Burn™; QuickSet™; Ready When You Are™; Season, Set, And Savor™; Sizzle On The Grill™;
SureFire™; Torchfork™; Trentino™; Universal Grill Parts™; You Bring the Party™
TEC™ is a trademark of Tec Infrared Grills.
© 2010 Char-Broil, LLC Columbus, GA 31902
Printed in China
Assembly instructions © 2010
06/30/10 • G305-001-250801
TABLE OF CONTENTS
DANGER
For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3
Grilling Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-7
Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-13
Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Parts List. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Parts Diagram. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-27
If you smell gas:
1.
2.
3.
4.
Shut off gas to the appliance.
Extinguish any open flame.
Open lid.
If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-29
Registration Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall not
be stored in the vicinity of this or any other
appliance.
WARNING
WARNING: Indicates an potentially hazardous situation
which, if not avoided, could result in death or serious injury.
CAUTION
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor
or moderate injury.
DANGER
DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.
CAUTION
For residential use only. Do not use for commercial
cooking.
THIS GRILL IS FOR OUTDOOR USE ONLY.
CAUTION:
Read and follow all safety statements, assembly
instructions, and use and care directions before attempting
to assemble and cook.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
WARNING:
Failure to follow all manufacturer’s instructions could result
in serious personal injury and/or property damage.
CAUTION:
Some parts may contain sharp edges – especially as noted
in the manual! Wear protective gloves if necessary.
2
WARNING
CALIFORNIA PROPOSITION 65
1. Combustion by-products produced when using
this product contain chemicals known to the State of
California to cause cancer, birth defects, and other
reproductive harm.
2. This product contains chemicals, including lead
and lead compounds, known to the State of
California to cause cancer, birth defects or other
reproductive harm.
Wash your hands after handling this product.
CAUTION
Using pots larger than 6 quarts in capacity could
exceed weight limit of the
side burner shelf
or side shelf,
resulting in failure
of grill cart
components.
Installation Safety Precautions
• Use grill, as purchased, only with LP (propane) gas and the
regulator/valve assembly supplied. A conversion kit for dual fuel
grills must be purchased for use with natural gas.
• Grill installation must conform with local codes, or in their
absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2, or the Standard for Recreational
Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
• All electrical accessories (such as rotisserie) must be
electrically grounded in accordance with local codes, or
National Electrical Code, ANSI / NFPA 70 or Canadian
Electrical Code, CSA C22.1. Keep any electrical cords and/or
fuel supply hoses away from any hot surfaces.
• This grill is safety certified for use in the United States and/or
Canada only. Do not modify for use in any other location.
Modification will result in a safety hazard.
WARNING
Do not attempt to repair or alter the
hose/valve/regulator for any “assumed” defect. Any
modification to this assembly will void your warranty
and create the risk of a gas leak and fire. Use only
authorized replacement parts supplied by
manufacturer.
3
GRILLING GUIDE – Getting Started
First Time Use
Read your Assembly Manual and ensure the grill is put together
properly. Remove all Point-of-Purchase advertising material from
all grill surfaces before first use. We recommend operating your
grill on its highest setting for 15-20 minutes prior to your first use.
This aids in removing the oils used during manufacturing.
Lava Rock / Briquettes
This gas grill has been designed, engineered, and tested to be
used with flame tamers or heat distribution plates to provide
more even heating, improve the cleaning process, and reduce
flare-ups. The addition of after market lava rocks, charcoal, or
briquettes of any type will cause poor combustion and increase
the likelihood of a grease fire, and is not recommended. Using
briquettes, lava rock, or charcoal in this grill will void your
warranty. For extra smoke flavor, we recommend using a
smoker box with wood chips.
Temperature
The temperature gauge in the hood of your new grill measures
air temperature. The air temperature inside your grill will never
be as hot as the temperature at the cooking surface.
Note: Since 1995, all regulators (the part that attaches to the gas
tank to regulate the flow of gas) have included a safety feature
that restricts gas flow in the event of a gas leak. You can
inadvertently activate this safety feature without having a gas
leak. This typically occurs when you turn on the gas using the
grill control knob before you turn on the LP tank valve. If the gas
regulator safety feature activates, the grill will only reach
temperatures between 250°F and 300°F even with all burners on
the high setting.
Regulator
Coupling Nut
If your grill is not getting hotter than 250°F to 300°F these
steps should be taken first to reset the gas regulator safety
device:
1. Open the grill lid.
2. Turn off all knobs on the control panel in front.
3. Turn off the tank knob.
4. Disconnect the regulator from the LP tank.
5. Wait 30 seconds.
6. Reconnect the regulator to the LP tank.
7. Slowly open the LP tank knob all the way. Do not put
excessive force on the valve at the full open position to avoid
damaging the valve.
8. Turn on the appropriate control knob and light the grill per the
instructions on the control panel.
An illustration of this process is included in this Product Guide.
See Troubleshooting section for additional information.
Pre-Heating Your Grill
Just like your home oven, your grill should be pre-heated to
provide optimum performance. Pre-heat the grill on high for 1015 minutes – longer if weather conditions require. Please refer to
the lighting instructions inside the Product Guide if you have
questions about how to light your grill. A match-light chain and
hole is provided for your convenience.
4
GRILLING GUIDE – Grilling 101
Outdoor grilling is really quite simple. You'll succeed with
burgers, dogs, or steaks usually on your very first try. With
experience, you will learn how to work with your grill, creating
more imaginative meals all the time. This knowledge makes up
the art of grilling. Before you start grilling, organize your food
according to cooking technique and required cooking time, and
optimize the use of your grilling area.
Rotisserie Cooking
Rotisserie cooking is best for 'round' meat, such as large roasts,
whole poultry, and pork. It generally requires an accessory motor
and spit rod that allows the meat to be turned at a constant
speed. Rotisserie cooking is best done in front of a special
rotisserie burner, or utilizing an indirect cooking burner
arrangement. A pan can be placed underneath the meat to catch
grease and food drippings, and helps minimize clean-up.
Direct Cooking
Direct cooking involves grilling your meat directly over high heat.
It is perfect for searing steaks, chops, and other smaller pieces of
meat and vegetables that quickly make their way to the table.
Indirect Cooking
Indirect cooking utilizes select burners to circulate heat
throughout the grill, without direct contact between the meat and
the flame. The meat is placed over the burner that is 'off'. This
method is generally used to slow cook large cuts of meat and
poultry. A pan can be placed underneath the meat to catch
grease and food drippings, and helps minimize clean-up.
Food Safety
Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat.
Separate: Separate raw meats from ready-to-eat foods to avoid
cross contamination. Use a clean platter and utensils when
removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria. Use a
thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
5
GRILLING GUIDE – Tips & Tricks
Cooking on your new grill is a hands-on experience, and it is
recommended to remain outside with your grill while cooking.
Grilling can be affected by many external conditions. In cold
weather, you will need more heat to reach an ideal cooking
temperature, and grilling may take longer. The meat's internal
temperature and thickness can also affect cooking times. Cold
and thicker meats will take longer to cook.
Wood Chips
For extra smoke flavor when grilling, try adding wood chips.
Soak the chips in water for approximately 30 minutes before
adding to a smoke box or pan. Place smoke box or pan on top of
the cooking grate above the flame. Turn grill on high until the
wood starts to smoke. Reduce heat to desired temperature for
cooking, and place food on cooking grate as desired. Close lid to
retain more smoke. Hardwood varieties that work particularly
well with grilled foods include Alder, Apple, Cherry, Grapevines,
Hickory, Mesquite, Oak, Rosemary and Sassafras.
Internal Meat Temperatures
Meat cooked on a grill often browns very fast on the outside.
Therefore, use a meat thermometer to ensure it has reached
safe internal temperatures.
USDA Recommended Safe Minimum
Internal Temperatures
Beef, Veal, Lamb, Steaks, & Roasts
Fish
Pork
Beef, Veal, Lamb Ground
Egg Dishes
Turkey, Chicken & Duck Whole,
Pieces & Ground
145° F
145° F
160° F
160° F
160° F
165° F
Skewers
Metal skewers should be flat, with long handles. Round skewers
allow food to roll when turned, so it may not cook as evenly. Use
metal skewers when cooking meat kabobs. Wooden skewers
should be soaked in water for an hour before use, and are best
used for quick cooking foods such as vegetables and fruits.
Please refer to the USDA for complete, up-to-date information.
Our internal temperature chart is based on USDA standards for
meat doneness. Check it out at www.isitdoneyet.gov
Sauces
Sauces containing sugars and fats can cause flare-ups, and your
food may burn. In general, apply these sauces during the final
10 minutes of cooking. Keep in mind, use of excessive sauces
or glazes will also require extra cleaning afterwards.
Marinades and Rubs
To enhance the flavor of grilled foods, a liquid marinade or dry
rub can be used prior to cooking. Meat can be either soaked or
injected with liquid marinade up to 24 hours prior to grilling. Dry
rubs can be applied directly to the meat immediately before
grilling.
Utensils
Use tongs or a spatula to handle the food instead of a fork, and
don't turn the food too
often. Piercing the food
with a fork will release
juices that you want in
the meat, and may
cause flare-ups.
6
GRILLING GUIDE – Cleaning Your Grill
Why Clean?
We've all heard the saying, 'an ounce of prevention is worth a
pound of cure.’ This is great advice when it comes to keeping
your grill clean.
Routine Care
Periodic cleaning of this grill is necessary,
as grill fires can occur when grease and
food debris collect in the bottom of the grill.
After each use, remove any remaining
food particles from the cooking grate and
inside of the grill using a grill brush. Do
this after the grill has cooled down, yet is
still warm. It is much easier to clean food
particles while warmth is still present, than
after the food particles have completely
cooled and hardened. This grill is not
designed to be 'burned off' by closing the
lid and turning the burners on High for an
extended time. The excessive heat
generated can cause leftover grease to
catch fire, and can cause permanent
damage to your grill.
Cooking surfaces: If a bristle brush is used to clean any of the
grill cooking surfaces, ensure no loose bristles remain on cooking
surfaces prior to grilling. It is not recommended to clean cooking
surfaces while grill is hot.
Storing Your Grill
• Clean cooking grates.
• Store grill in dry location.
• When LP cylinder is connected to grill, store outdoors in a well
ventilated space and out of reach of children.
• Cover grill if stored outdoors. Choose from a variety of grill
covers offered by manufacturer.
• Store grill indoors ONLY if LP cylinder is turned off,
disconnected, and removed from grill. Never store LP cylinder
indoors.
• When removing grill from storage, follow the 'Cleaning the
Burner Assembly' instructions in the Use and Care section of
the Product Guide.
General Cleaning
Plastic parts: Wash with warm soapy water and wipe dry. Do not
use abrasive cleaners, degreasers or a concentrated grill cleaner
on plastic parts. Damage to and failure of parts can result.
Porcelain surfaces: Because of glass-like composition, most
residue can be wiped away with baking soda/water solution or
glass cleaner. Use non-abrasive scouring powder for stubborn
stains.
Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm water. Wipe dry with a soft non-abrasive cloth.
Stainless steel surfaces: Stainless steel can rust under certain
conditions. This can be caused by environmental conditions
such as chlorine or salt water, or improper
cleaning tools such as wire or steel
wool. It can also discolor due to heat,
chemicals, or grease build-up. To
maintain your grill's high quality
appearance, wash with mild detergent
and warm water, or use a stainless
steel grill cleaner. Baked-on grease
deposits may require the use of an
abrasive plastic cleaning pad. Use only
in direction of brushed finish to avoid
damage. Do not use abrasive pad on
areas with graphics.
Critters
Spiders like to make their homes in the venturi tubes of grills.
These must be inspected and cleaned regularly to ensure there
are no blockages. Refer to the Use and Care portion of this
Product Guide for complete information.
7
USE AND CARE
DANGER
• NEVER store a spare LP cylinder under or near
the appliance or in an enclosed area.
• Never fill a cylinder beyond 80% full.
• An over filled or improperly stored cylinder is a
hazard due to possible gas release from the
safety relief valve. This could cause an intense
fire with risk of property damage, serious injury or
death.
• If you see, smell or hear gas escaping,
immediately get away from the LP
cylinder/appliance and call your fire department.
LP Cylinder Removal, Transport and Storage
•Turn OFF all control knobs and LP cylinder valve. Turn coupling
nut counterclockwise by hand only - do not use tools to
disconnect. Loosen cylinder screw beneath bottom shelf, then
lift LP cylinder up and out of cart. Install safety cap onto LP
cylinder valve. Always use cap and strap supplied with valve.
Failure to use safety cap as directed may result in serious
personal injury and/or property damage.
•A disconnected LP cylinder in LP Cylinder Valve
storage or being transported
must have a safety cap installed (as shown).
Do not store an LP cylinder in enclosed spaces
such as a carport, garage, porch, covered
Safety
patio or other building. Never leave an LP cylinder
Cap
inside a vehicle which may become overheated
Retainer Strap
by the sun.
•Do not store an LP cylinder in an area where children play.
8
LP Cylinder
•The LP cylinder used with your grill must meet the
following requirements:
•Use LP cylinders only with these required measurements: 12"
(30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.)
capacity maximum.
•LP cylinders must be constructed and marked in accordance
with specifications for LP cylinders of the U.S. Department of
Transportation (DOT) or for Canada, CAN/CSA-B339,
cylinders, spheres and tubes for transportation of dangerous
goods. Transport Canada (TC). See LP cylinder collar for
marking.
•LP cylinder valve must have:
•Type 1 outlet compatible with
regulator or grill.
•Safety relief valve.
OPD Hand Wheel
•UL listed Overfill Protection
Device (OPD). This OPD safety
feature is identified by a unique triangular hand wheel. Use
only LP cylinders equipped with this type of valve.
•LP cylinder must be arranged for vapor withdrawal and include
collar to protect LP cylinder valve. Always keep LP cylinders in
upright position during use, transit or storage.
LP cylinder in upright position for vapor withdrawal
LP (Liquefied Petroleum Gas)
•LP gas is nontoxic, odorless and colorless when produced. For
Your Safety, LP gas has been given an odor (similar to rotten
cabbage) so that it can be smelled.
•LP gas is highly flammable and may ignite unexpectedly when
mixed with air.
LP Cylinder Filling
•Use only licensed and experienced dealers.
•LP dealer must purge new cylinder before filling.
•Dealer should NEVER fill LP cylinder more than 80% of LP
cylinder volume. Volume of propane in cylinder will vary by
temperature.
•A frosty regulator indicates gas overfill. Immediately close LP
cylinder valve and call local LP gas dealer for assistance.
•Do not release liquid propane (LP) gas into the atmosphere.
This is a hazardous practice.
•To remove gas from LP cylinder, contact an LP dealer or call a
local fire department for assistance. Check the telephone
directory under “Gas Companies” for nearest certified LP
dealers.
LP Cylinder Exchange
Connecting Regulator to the LP Cylinder
•Many retailers that sell grills offer you the option of replacing
your empty LP cylinder through an exchange service. Use only
those reputable exchange companies that inspect, precision fill,
test and certify their cylinders. Exchange your cylinder only
for an OPD safety feature-equipped cylinder as described
in the "LP Cylinder" section of this manual.
•Always keep new and exchanged LP cylinders in upright
position during use, transit or storage.
•Leak test new and exchanged LP cylinders BEFORE
connecting to grill.
•Place dust cap on cylinder valve outlet whenever the cylinder is
not in use. Only install the type of dust cap on the cylinder valve
outlet that is provided with the cylinder valve. Other types of caps
or plugs may result in leakage of propane.
1.LP cylinder must be properly secured onto grill. (Refer to
assembly section.)
2.Turn all control knobs to the OFF position.
3.Turn LP cylinder OFF by turning hand-wheel clockwise to a
full stop.
4.Remove the protective cap from LP cylinder valve. Always use
cap and strap supplied with valve.
Off
Clockwise
OPD Hand Wheel
LP Cylinder Leak Test
For your safety
•Leak test must be repeated each time LP cylinder is exchanged
or refilled.
•Do not smoke during leak test.
•Do not use an open flame to check for gas leaks.
•Grill must be leak tested outdoors in a well-ventilated area,
away from ignition sources such as gas fired or electrical
appliances. During leak test, keep grill away from open flames
or sparks.
•Use a clean paintbrush and a 50/50 mild soap and water
solution. Brush soapy solution onto areas indicated by arrows
in figure below.
s
Do not use household cleaning agents. Damage to gas
train components can result.
Type 1 outlet with
thread on outside
Safety Relief Valve
Strap and Cap
Do not use a POL transport plug
(plastic part with external threads)!
It will defeat the safety feature of
the valve.
5.Hold regulator and insert nipple into LP
cylinder valve. Hand-tighten the
coupling nut, holding regulator in a
straight line with LP cylinder valve so
as not to cross-thread the connection.
Nipple has to be centered
into the LP cylinder valve.
WARNING
If “growing” bubbles appear do not use or move the LP
cylinder. Contact an LP gas supplier or your fire
department!
9
Leak Testing Valves, Hose and Regulator
1.Turn all grill control knobs to OFF.
2.Be sure regulator is tightly connected to LP cylinder.
Str
aig
ht
Hold coupling nut and regulator
as shown for proper connection
to LP cylinder valve.
3.Completely open LP cylinder valve by turning hand wheel
counterclockwise. If you hear a rushing sound, turn gas off
immediately. There is a major leak at the connection. Correct
before proceeding.
4.Brush soapy solution onto areas circled below, or other similar
fittings on your grill.
6.Turn the coupling nut clockwise and tighten to a full stop. The
regulator will seal on the back-check feature in the LP cylinder
valve, resulting in some resistance. An additional one-half to
three-quarters turn is required to complete the
connection. Tighten by hand only – do not use tools.
NOTE:
If you cannot complete the connection, disconnect regulator and
repeat steps 5 and 6. If you are still unable to complete the
connection, do not use this regulator!
DANGER
• Do not insert any tool or foreign object into the valve
outlet or safety relief valve. You may damage the valve
and cause a leak. Leaking propane may result in
explosion, fire, severe personal injury, or death.
WARNING
• Outdoor gas appliance is not intended to be installed
in or on a boat.
• Outdoor gas appliance is not intended to be installed
in or on an RV.
• Never attempt to attach this grill to the self-contained
LP gas system of a camper trailer or motor home.
• Do not use grill until leak-tested.
• If a leak is detected at any time, STOP and call the fire
department.
• If you cannot stop a gas leak, immediately close
LPcylinder valve and call LP gas supplier or your fire
department!
10
NOTE: Sideburner
shelf fascia not
shown for clarity.
NOTE: Your grill
may NOT be
equipped with a
sideburner.
5.If “growing” bubbles appear, there is a leak. Close LP
cylinder valve immediately and retighten connections. If leaks
cannot be stopped do not try to repair. Call for replacement
parts.
6.Always close LP cylinder valve after performing leak test by
turning hand wheel clockwise.
WARNING
For Safe Use Of Your Grill And To Avoid Serious
Injury:
•Do not let children operate or play near grill.
•Keep grill area clear and free from materials that burn.
•Do not block holes in bottom or back of grill.
•Check burner flames regularly.
•Use grill only in well-ventilated space. NEVER use in
enclosed space such as carport, garage, porch, covered
patio, or under an overhead structure of any kind.
•Do not use charcoal or ceramic briquets in a gas grill.
(Unless briquets are supplied with your grill.)
•Use grill at least 3 ft. from any wall or surface. Maintain
10 ft. clearance to objects that can catch fire or sources of
ignition such as pilot lights on water heaters, live electrical
appliances, etc.
•Apartment Dwellers:
Check with management to learn the requirements and fire
codes for using an LP gas grill in your apartment complex. If
allowed, use outside on the ground floor with a three (3) foot
clearance from walls or rails. Do not use on or under
balconies.
•NEVER attempt to light burner with lid closed. A buildup
of non-ignited gas inside a closed grill is hazardous.
•Never operate grill with LP tank out of correct position
specified in assembly instructions.
•Always close LP tank valve and remove coupling nut
before moving LP tank from specified operation
position.
Safety Tips
s
Before opening LP cylinder valve, check the coupling nut for
tightness.
s
When grill is not in use, turn off all control knobs and LP
cylinder valve.
s
If the outdoor cooking gas appliance is not in use, the gas
must be turned off at the supply cylinder. Storage of an
outdoor cooking gas appliance indoors is permissible only if
the cylinder is disconnected and removed from the appliance.
s
Never move grill while in operation or still hot.
s
Use long-handled barbecue utensils and oven mitts to avoid
burns and splatters.
s
Maximum load for side shelves is 10 lbs.
s
The grease cup must be inserted into grease clip and
emptied after each use. Do not remove grease cup until grill
has completely cooled.
s
Clean grill often, preferably after each cookout. If a bristle
brush is used to clean any of the grill cooking surfaces,
ensure no loose bristles remain on cooking surfaces prior to
grilling. It is not recommended to clean cooking surfaces
while grill is hot.
s
If you notice grease or other hot material dripping from grill
onto valve, hose or regulator, turn off gas supply at once.
Determine the cause, correct it, then clean and inspect valve,
hose and regulator before continuing. Perform a leak test.
s
The regulator may make a humming or whistling noise during
operation. This will not affect safety or use of grill.
s
Only use the pressure regulator and hose assembly supplied
with this grill. Replacement pressure regulator and hose
assemblies must be specified or supplied by Char-Broil, LLC.
s
If you have a grill problem see the "Troubleshooting Section".
s
If the regulator frosts, turn off grill and LP cylinder valve
immediately. This indicates a problem with the cylinder and it
should not be used on any product. Return to supplier!
CAUTION
•Putting out grease fires by closing the lid is not
possible. Grills are well ventilated for safety reasons.
•Do not use water on a grease fire. Personal injury may
result. If a grease fire develops, turn knobs and LP tank
off.
•Do not leave grill unattended while preheating or
burning off food residue on high. If grill has not been
regularly cleaned, a grease fire can occur that may
damage the product. Follow instructions on General
Grill Cleaning and Cleaning The Burner Assembly to
prevent grease fires.
11
Ignitor Lighting
s
Do not lean over grill while lighting.
1. Turn OFF gas burner control valves.
2. Turn ON gas at LP cylinder.
3. Open lid during lighting.
4. To ignite, turn left knob to the HI position.
5. Push IGNITOR button rapidly.
6. If ignition does NOT occur in 5 seconds, turn the burner
controls OFF, wait 5 minutes and repeat the lighting
procedure.
7. To ignite right burner, turn knob to the HI position.
If ignitor does not work, follow match lighting instructions.
After Lighting: Turn knobs to HI position for warm-up.
Sideburner Match Lighting
1. Turn ON gas at LP cylinder.
2. Hold lit match to any port on the burner. Push in and turn
sideburner knob to the HI position. Be sure burner lights
and stays lit.
Burner Flame Check
• Remove cooking grates and flametamers. Light burner,
rotate knobs from HI to LOW. You should see
a smaller flame in LOW position than seen on HI. Always
check flame prior to each use. If only low flame is seen refer to
"Sudden drop or low flame" in the Troubleshooting Section.
HI
LOW
WARNING
Turn controls and gas source or tank OFF when not
in use.
Hose Check
• Before each use, check to see if hoses are cut, worn or kinked.
Replace damaged hoses before using grill. Use only
valve/hose/regulator specified in the Parts List.
CAUTION
If burner does not light, turn knobs to OFF, wait 5
minutes, and try again. Always close valve during the 5
minute waiting period. If the burner does not ignite with
the valve open, gas will continue to flow out of the burner
and could accidentally ignite with risk of injury.
Match-Lighting
Normal
Hose
Kinked
Hose
Turning Grill Off
• Turn all knobs to OFF position. Turn LP tank off by turning
OPD hand wheel clockwise to a full stop.
Ignitor Check
• Turn gas off at LP tank. Press and hold ignitor button. "Click"
s
Do not lean over grill while lighting.
should be heard and spark seen each time between collector
1. Turn OFF gas burner control valves.
box or burner and electrodes. See "Troubleshooting" if no click
2. Turn ON gas at LP cylinder.
or spark.
3. Open lid during lighting.
Valve
Check
4. Place match into match holder (hanging from side of cart).
•
Important:
Make sure gas is off at LP tank before checking
Strike the match.
valves. Knobs lock in OFF position. To check valves, first
5. Place lit match through the match light hole and near the burner.
push in knobs and release, knobs should spring back. If knobs
Push in and turn left knob to the HI position.
do not spring back, replace valve assembly before using grill.
Be sure the burner lights and stays lit.
Turn knobs to LOW position then turn back to OFF position.
6. Light right burner by pushing knob in and turning to the HI
Valves should turn smoothly.
position.
General Grill Cleaning
Sideburner Ignitor Lighting
1.
2.
3.
4.
Turn OFF gas burner control valves.
Turn ON gas at LP cylinder.
To ignite SIDEBURNER, open sideburner cover.
Turn sideburner knob to the HI position. Push IGNITOR
button rapidly.
5. If sideburner does not light in 5 seconds, turn knob to OFF,
wait 5 minutes, then repeat lighting procedure.
12
• Do not mistake brown or black accumulation of grease and
smoke for paint. Interiors of gas grills are not painted at the
factory (and should never be painted). Apply a strong solution
of detergent and water or use a grill cleaner with scrub brush
on insides of grill lid and bottom. Rinse and allow to completely
air dry. Do not apply a caustic grill/oven cleaner to painted
surfaces.
• Plastic parts: Wash with warm soapy water and wipe dry.
 Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.
• Porcelain surfaces: Because of glass-like composition, most
residue can be wiped away with baking soda/water solution or
specially formulated cleaner. Use nonabrasive scouring powder
for stubborn stains.
• Painted surfaces: Wash with mild detergent or nonabrasive
cleaner and warm soapy water. Wipe dry with a soft
nonabrasive cloth.
• Plated wire grates: Wash grates with concentrated grill
cleaner or use soap and water solution. Dry thoroughly and
store indoors between cookouts.
• Stainless steel surfaces: To maintain your grill’s high quality
appearance, wash with mild detergent and warm soapy water
and wipe dry with a soft cloth after each use. Baked-on grease
deposits may require the use of an abrasive plastic cleaning
pad. Use only in direction of brushed finish to avoid damage.
Do not use abrasive pad on areas with graphics.
• Cooking surfaces: If a bristle brush is used to clean any of
the grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommended to
clean cooking surfaces while grill is hot.
Storing Your Grill
• Clean cooking grates.
• Store in dry location.
• When LP cylinder is connected to grill, store outdoors in a wellventilated space and out of reach of children.
• Cover grill if stored outdoors. Choose from a variety of grill
covers offered by manufacturer.
• Store grill indoors ONLY if LP cylinder is turned off and
disconnected, removed from grill and stored outdoors.
• When removing grill from storage, follow “Cleaning the Burner
Assembly” instructions before starting grill.
CAUTION
SPIDER ALERT!
GAS COLLECTOR
BOX & IGNITOR
BURNER
CONTROL PANEL
Cleaning the Burner Assembly
Follow these instructions to clean and/or replace parts of burner
assembly or if you have trouble igniting grill.
1. Turn gas OFF at control knobs and LP cylinder.
2. Remove cooking grate and heat tent.
3. Under grill remove grease cup, disconnect ignitor wire from
burner.
4. Inside grill remove burner assembly (A), clean ceramic
portion of electrode with rubbing alcohol and a swab.
5. Clean outside of burner with soap and water. Lay burner
upside down on flat surface, insert garden hose to force
water through tubes. Make sure water comes out of all
burner holes. Open clogged holes with a thin wire. Shake
out excess water and examine holes. Due to normal wear
and corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.
6. If grill is to be stored, coat burner lightly with cooking oil.
Wrap in protective cover to keep insects out.
7. If not storing grill after cleaning, replace burner into grill
bottom.
8. Check that the burners are not damaged. Because of
normal wear and corrosion some holes may have
enlarged. If you notice large cracks or large holes,
replace the burner.
VERY IMPORTANT: Burner tubes must re-engage valve
openings. See illustration (A).
9. Reattach ignitor wire to electrode.
10. Reposition heat tent and cooking grate. Reattach clean
grease cup to grease clip.
11. Before cooking again on grill, perform a “Leak Test” and
“Burner Flame Check”.
Correct burner-to-valve engagement
SPIDER WEBS
INSIDE VENTURI
VALVE
VENTURI
AIR
SHUTTER
If you notice that your grill is getting hard to light or that the
flame isn’t as strong as it should be, take the time to check and
clean the venturi’s.
A
LIFT OUT
BURNER ASSEMBLY
Burner Tube
Valve
REMOVE
BURNER
CLIPS
CLEAN OUT
VENTURI
SPIDER WEBS
INSIDE VENTURI
B
In some areas of the country, spiders or small insects have been
known to create “flashback” problems. The spiders spin webs, build
nests and lay eggs in the grill’s venturi tube(s) obstructing the flow of
gas to the burner. The backed-up gas can ignite in the venturi behind
the control panel. This is known as a flashback and it can damage
your grill and even cause injury.
To prevent flashbacks and ensure good performance the burner and
venturi assembly should be removed from the grill and cleaned
before use whenever the grill has been idle for an extended period.
13
LIMITED WARRANTY
This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this
product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods
indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or
freight pre-paid by the consumer for review and examination.
SCOPE OF COVERAGE
All Parts
PERIOD OF COVERAGE
1 year from date of purchase*
TYPE OF FAILURE COVERAGE
PERFORATION, MANUFACTURING,
AND MATERIAL DEFECTS ONLY
*Note: A dated sales reciept WILL be required for warranty service.
The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.
This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable.
Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a
substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records.
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the
discoloration of stainless steel surfaces. RUST is not considered a manufacturing or materials defect.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.
ITEMS MANUFACTURER WILL NOT PAY FOR:
1. Shipping cost, standard or expedited, for warranty and replacement parts
2. Service calls to your home.
3. Repairs when your product is used for other than normal, single-family household or residential use.
4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood,
acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use
of products not approved by the manufacturer.
5. Any food loss due to product failures or operating difficulties.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery of your product.
8. Repairs to parts or systems resulting from unauthorized modifications made to the product.
9. The removal and/or reinstallation of your product.
DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues,
the manufacturer reserves the right to substitute like or similar parts that are equally functional.
Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any
applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,
replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather,
acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET
FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the
product paid by the original consumer.
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions
may not apply to you. This limited warranty gives you specific legal rights as set foth herein. You may also have other rights which vary from state
to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or
the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser
prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this
product in order to obtain performance under this limited warranty.
If you wish to obtain performance of any obligation under this limited warranty, you should
write to:
Consumer Relations
P. O. Box 1240
Columbus, GA 31902-1240
Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of
the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be
refused.
14
PARTS LIST
Key Qty Description
A
1 FIREBOX
B
1 IGNITOR
C
1 BURNER
D
1 COLLECTOR/ ELECTRODE ASSY
E
1 LID
F
1 LOGO PLATE
G
1 LEFT SIDE SHELF F/ SB
H
1 RIGHT SIDE SHELF
I
1 TANK RETAINER
MOUNTING BRACKET, F/ SIDE SHELF,
J
1
(RF/LB)
MOUNTING BRACKET, F/ SIDE SHELF,
K
1
(LF/RB)
MOUNTING BRACKET, F/ PLASTIC SIDE
L
1
SHELF, BACK
MOUNTING BRACKET, F/ PLASTIC SIDE
M
1
SHELF, FRONT
N
2 CART LEG,UPPER
O
1 SIDE BRACE
P
1 RIGHT FRONT LEG,CURVED
Q
1 RIGHT BACK LEG,STRAIGHT
R
1 LEFT BACK LEG,STRAIGHT
S
1 LEFT FRONT LEG,CURVED
T
2 BACK BRACE
U
2 SUPPORT BRACKET
V
1 LEFT FIREBOX SUPPORT
W
1 RIGHT FIREBOX SUPPORT
X
1 VALVE HOSE REGULATOR ASSEMBLY
Y
1 CONTROL PANEL
Z
1 FRONT PANEL
AA 1 CONDIMENT BASKET
BB 1 AXLE ROD
CC 2 LEG EXTENDER
DD 3 TANK EXCLUSION WIRE
EE 1 HEAT SHIELD
FF 1 COOKING GRATE
GG 1 SWINGAWAY GRID
HH 1 SIDEBURNER GRATE
II
1 SIDEBURNER
JJ
1 ELECTRODE, F/ SB
KK 1 DRIP PAN
LL
2 WHEEL
Key Qty Description
MM 3 KNOB
NN 2 LOWER HINGE
OO 2 UPPER HINGE
PP 1 HANDLE
QQ 1 GREASE CUP
RR 1 GREASE CUP CLIP
SS 1 HEAT TENT
TT
1 MATCH HOLDER
NOT Pictured
…
1 HARDWARE PACK
…
1 ASSY INSTRUCTIONS, ENGLISH
…
1 ASSY INSTRUCTIONS, FRENCH
…
1 RETAINER CLIP
15
PARTS DIAGRAM
E
OO
F
C
PP
D
GG
HH
SS
KK
FF
G
RR
II
H
JJ
V
J
A
NN
L
EE
M
K
X
Y
O
N
W
N
QQ
R
T
B
DD
I
S
MM
MM
T
TT
U
AA
Q
P
BB
LL
16
Z
CC
U
ASSEMBLY
1
Left leg
Place upper leg as shown. NOTE: Left front and left back legs do not have leg extenders. In front, attach upper leg,
side brace and left front leg (curve) with #10-24x1-1/4’’ machine screw and #10-24 flange nut. In back, attached the left
back leg (straight) to upper leg.
Attach support bracket in the third hole from bottom of leg with two hinge pins and two hitch pins (A) .
Upper Leg
Hitch Pin
Qty.2
Hinge Pin
Qty.2
Side B
Left Back Leg
(Straight)
race
#10-24x1-1/4’’
Machine Screw
Qty.1
Hitch Pin
Suppo
rt Bra
cket
Left Front Leg
(Curve)
Hinge Pin
#10-24
Flange Nut
Qty. 1
A
2
Right leg
Place upper leg as shown. Attach upper leg and right front leg (curve) with #10-24x1-1/4’’ machine screws and #10-24
flange nuts. Then attach upper leg and right back leg (straight).
Attach support bracket with #10-24x1-1/4’’ machine screws and #10-24 flange nuts.
Uppe
r Leg
Right Back Leg
(Straight)
Suppo
rt Bra
cket
Right Front Leg
(Curve)
Leg Extender
#10-24x1-1/4’’
Machine Screw
Qty.3
#10-24
Flange Nut
Qty. 3
17
3
Front Panel
Lay front legs down on the floor
Slide front panel between legs. Attach with #10-24x2’’ machine screws and #10-24 flange nuts.
Left leg
assembly
#10-24x2”
Machine Screw
#10-24
Flange Nut
Qty.4
Right leg
assembly
#10-24x2”
Machine Screw
Qty.4
Front panel
4
Back Braces to Cart
Attach back braces with #10-24x1-1/4’’ machine screws and #10-24 flange nuts.
Side brace
Back brace
#10-24x1-1/4”
Machine Screw
Qty.8
Back brace
#10-24
Flange Nut
Qty.8
#10-24
Flange Nut
#10-24x1-1/4”
Machine Screw
18
5
Hook tank exclusion wires onto front panel brackets, attach other end to back brace with #8-32x3/8’’ sheet metal screws.
#8-32x3/8’’
Sheet Metal Screw
Qty.3
6
Wheel
Turn assembly upside down.
Insert axle rod into wheel, legs and other wheel. Attach with a wheel bushing and hitch pin. Attach all in second hole.
Hitch Pin
Qty.1
Axle Rod
Wheel
Wheel Bushing
Qty.1
Wheel bushing
Wheel
Hitch Pin
“Cone” side of wheel against leg
19
7
Control Panel and Firebox Supports
Stand cart upright.
In front, slide control panel between left and right legs, attach control panel with #10-24x2’’ machine screws. Place firebox
supports onto screws and tighten with #10-24 flange nuts. Tighten all screws.
In back, attach upper firebox support with #10-24x2’’ machine screws and #10-24 flange nuts.
Chamfer edge
Control Panel
Firebox
Support
#10-24
Flange Nut
Qty.8
#10-24x2”
Machine Screw
Qty.8
8
10
Valve / Hose / Regulator and Ignitor
Insert main burner valve and hose between left firebox support and side brace, attach valve/hose/regulator assemble to
control panel with #10-24x1/2’’ machine screws.
Attach ignitor to control panel using the stamped nut that’s provided. NOTE: if your grill comes with Snap-in ignitor, please see
Option.
Snap-in ignitor
Option: Snap the
ignitor into the
control panel.
Ignitor
Valve/Hose/Regulator
Left firebox support
Stamped nut
Main burner valve
Hose
Back of
#10-24x1/2”
Machine Screw
Qty.2
20
cart
Side brace
9
Heat Shield
Attach heat shield with #10-24x1/2’’ machine screws and #10-24 flange nuts.
Heat Shield
#10-24X1/2”
Machine Screw
Qty.2
Back
of car
t
#10-24
Flange Nut
Qty.2
10
Tank Retainer
Insert tank retainer into side brace and secure with #10-24x3/8’’ wing screw.
#10-24x3/8’’ Wing Screw
Qty.1
Wing screw
Hea
Shiel
Tank Retainer
21
and Firebox and Control Knobs
11 Burner
Place burner assembly into firebox. Fasten the burner assembly to the firebox using 5x15 fiber washers and #1024x1/2’’ machine screws. Insert two #10-24x1-1/4’’ machine screws from outer firebox, then fasten with two #10-24
flange nuts and 5x15 fiber washers from inner. Repeat on the other side(A).
Place firebox onto upper firebox supports. Make sure the venturi tube are located underneath heat shield. Make sure
burner tubes are correctly engaged. If burner is not leveled from left to right, adjust the two screws attaching valve to
control panel. Attach ignitor wire to ignitor (B).
Attach firebox with #10-24x1/2’’ machine screws, 5x15 fiber washers and #10-24 flange nuts ( C ).
Push control knobs onto valve stems ( C ).
Burner Assembly
Firebox
A
5x15
#10-24
Fiber
Washer
Flange Nut
#10-24X1/2”
Qty.10
Qty. 8
Machine Screw
Qty.6
5x15 Fiber Washer
#10-24 Flange Nut
#10-24x1-1/4”
Machine Screw
Qty.4
B
Heat shield
5x15 Fiber Washer for tank
#10-24x1-1/4’’
Machine Screw
#10-24x1/2’’ Machine Screw
C
#10-24x1/2’’ Machine Screw
5x15 Fiber washer
Valve
Venturi tube
Ignitor wire
Make sure the Venturi tubes are located
underneath Heat Shield
Control Knob
#10-24 Flange Nut
22
12
Shelves
Attach mounting brackets to shelf support with side shelf bushing and #8-32x3/8’’ sheet metal screws (A).
Insert mounting bracket into sideburner shelf support, secure with #10-24x1/2’’ machine screws (B).
Attach mounting brackets to front of leg with 1/4’’-20x1/2’’ machine screws. Back of leg with 1/4’’-20x1-1/4’’ machine
screws and 1/4’’-20 flange nuts ( C ). Repeat on the sideburner shelf.
1/4’’-20x1/2”
Machine Screw
Qty.4
1/4’’-20x1-1/4"
Machine Screw
Qty.4
1/4’’-20
Flange Nut
Qty. 4
#8-32x3/8’’
Sheet Metal Screw
Qty.4
Side Shelf Bushing #10-24x1/2’’
Machine Screw
Qty.4
Qty.4
A
Mounting Bracket
B
Side Shelf Bushing
#8-32x3/8’’
Sheet Metal Screw
#10-24x1/2’’ Machine Screw
C
Side Shelf
1/4’’-20x1/2’’
Machine Screw
1/4’’-20x1-1/4’’
Machine Screw
1/4’’-20 Flange Nut
23
13
Sideburner
Attach sideburner valve with #8-32x3/8’’ machine screws. Attach sideburner pan with #8-32x3/8’’ sheet metal screws
and 5x9 fiber washer (A).
Place sideburner into shelf (B).
Make sure valve is inside sideburner tube. Attach sideburner with a wing nut. Hook Sideburner clip to sideburner tube
and around manifold. Attach sideburner ignitor wire ( C ) .
Press control knob onto valve stem and sideburner grate onto shelf (D).
#8-32 Wing Nut
Qty.1
5x9 Fiber Washer
#8-32X3/8’’
Sheet Metal Screw
Qty.3
#8-32x3/8’’
Machine Screw
Qty.2
5x9 Fiber Washer
Qty.4
Sideburner
#8-32x3/8’’ Sheet Metal Screw
B
A
Sideburner Valve
#8-3/8’’ Machine Screw
Correctly assembled burner-to-valve engagement
Sideburner Clip
Qty.1
Sideburner Grate
D
C
5x9 Fiber Washer
#8-32 Wing Nut
Sideburner
Tube
Control Knob
Sideburner Valve
Sideburner Clip
Sideburner Ignitor Wire
24
14
Lower Hinges
Attach lower hinges to back of firebox using #10-24x1/2’’ machine screws, 5x15 fiber washers and #10-24 flange nuts.
The center flat portion of the hinge should be at the bottom (see inset).
Lower Hinge
#10-24x1/2”
#10-24
Machine Screw Flange Nut
Qty.4
Qty. 4
5x15
Fiber Washer
Qty.8
Center flat portion of
hinge on bottom
15
Lid Handle and Upper Hinges
Attach handle to lid with 7x15 fiber washers and 1/4’’-20 wing nuts .
Attach upper hinges to back of lid using #10-24x1/2’’ machine screws, 5x15 fiber washers and #10-24 flange nuts.
Hinge should curve downward when properly installed. Do not tighten upper hinge screws.
Handle
#10-24X1/2”
Machine Screw
Qty.4
#10-24
Flange Nut
Qty. 4
7x15
Fiber Washer
Qty.4
5x15
Fiber Washer
Qty.8
1/4’’-20
Wing nut
Qty.2
1/4’’-20 Wing Nut
7x5 Fiber Washer
#10-24 Flange Nut
5x15 Fiber Washer
5x15 Fiber Washer
Upper Hinge
#10-24x1/2’’
Machine Screw
25
16 LidPlace lid assembly onto firebox, aligning hinges. Hinges on lid fit inside hinges on firebox. Secure using two hinge pins
and hitch pins. Tighten upper hinge screws.
NOTE: Tighten the hinges screws after installing the hinge pins.
Hinge Pin
Qty.2
17
Hitch Pin
Qty.2
Heat Tent
Place heat tent into firebox. Align the slots on heat tent to heat tent support screws.
Heat Tent
18
Cooking Grate
Place grates into firebox.
Hook condiment basket into front panel.
Cooking Grate
Condiment basket
26
Away
17
19 Swing
Insert ends of Swing Away pivot wire into holes in sides of grill lid. Insert ends of Swing Away leg wire into holes in sides of
firebox. NOTE: Pivot and leg wires, running side-to-side, should be under wires running front-to-back. If pivot and leg wires
are on top, swing away is installed upside-down.
Swing Away
Pivot Wire
20
Leg Wire
Grease Cup and Grease Cup Clip
Hang grease cup clip from bottom of firebox and place grease cup into grease clip.
CAUTION
Failure to install grease cup clip and cup will
cause hot grease to drip from bottom of grill
with risk of fire or property damage.
Grease Cup Clip
Grease Cup
LP Tank
‘ LP tank is sold separately. Use only with an OPD (over-fill protection device) equipped LP tank. Fill and leak check before
attaching to grill and regulator.
“ Tank collar opening must face to front of grill.
Loosen wing nut from tank retainer bracket.
Set bottom of tank onto notches in the tank bracket.
Place tank retainer bracket onto tank collar and tighten
the wing nut.
See Use and Care section to correctly Leak Test and
perform the Burner Flame Check.
21
CAUTION
• Cylinder valve must face to front of cart once tank is
attached. Failure to install cylinder correctly may
allow gas hose to be damaged in operation, resulting
in the risk of fire.
Always keep LP cylinders in
upright position during use,
transport, and storage.
Regulator
LP Cylinder
LP Tank
(not included)
Correctly Installed
LP cylinder
27
EMERGENCIES: If a gas leak cannot be stopped, or a fire occurs due to gas leakage, call the fire department.
Emergencies
Possible Cause
Prevention/Solution
Gas leaking from
cracked/cut/burned
hose.
• Damaged hose.
• Turn off gas at LP cylinder or at source on natural gas systems. If
anything but burned, replace valve/hose/regulator. If burned,
discontinue use of product until a plumber has investigated cause
and corrections are made.
Gas leaking from LP
cylinder.
• Mechanical failure due to rusting or
mishandling.
• Replace LP cylinder.
Gas leaking from LP
cylinder valve.
• Failure of cylinder valve from
mishandling or mechanical failure.
• Turn off LP cylinder valve. Return LP cylinder to gas supplier.
Gas leaking between
LP cylinder and
regulator connection.
• Improper installation, connection not
tight, failure of rubber seal.
• Turn off LP cylinder valve. Remove regulator from cylinder and
visually inspect rubber seal for damage. See LP Cylinder Leak Test
and Connecting Regulator to the LP Cylinder.
Fire coming through
control panel.
• Fire in burner tube section of burner due
to blockage.
• Turn off control knobs and LP cylinder valve. Leave lid open to
allow flames to die down. After fire is out and grill is cold, remove
burner and inspect for spider nests or rust. See Natural Hazard
and Cleaning the Burner Assembly pages.
Grease fire or
continuous excessive
flames above cooking
surface.
• Too much grease buildup in burner area.
• Turn off control knobs and LP cylinder valve. Leave lid open to
allow flames to die down. After cooling, clean food particles and
excess grease from inside firebox area, grease tray, and other
surfaces.
Possible Cause
Prevention/Solution
GAS ISSUES:
• Trying to light wrong burner.
• See instructions on control panel and in Use and Care section.
• Burner not engaged with control valve.
• Make sure valves are positioned inside of burner tubes.
• Obstruction in burner.
• Ensure burner tubes are not obstructed with spider webs or other
matter. See cleaning section of Use and Care.
• No gas flow.
• Make sure LP cylinder is not empty. If LP cylinder is not empty,
refer to “Sudden drop in gas flow.”
• Vapor lock at coupling nut to LP cylinder.
• Turn off knobs and disconnect coupling nut from LP cylinder.
Reconnect and retry.
• Coupling nut and LP cylinder valve not
fully connected.
• Turn the coupling nut approximately one-half to three-quarters
additional turn until solid stop. Tighten by hand only - do not use
tools.
Troubleshooting
Problem
Burner(s) will not light
using ignitor.
(See Electronic Ignition
Troubleshooting also)
Continued on next
page.
ELECTRICAL ISSUES:
• Electrode cracked or broken; “sparks at
crack.”
28
• Replace electrode(s).
• Electrode tip not in proper position.
Main Burners:
– toward
+
• Tip of electrode should be pointing
gas port opening on
burner. The distance should be 1/8” to 1/4”. Adjust if necessary.
Sideburner:
• Tip of electrode should be pointing toward gas port opening on
burner. the distance should be 1/8” to 3/16”. Adjust if necessary.
• Wire and/or electrode covered with
cooking residue.
• Clean wire and/or electrode with rubbing alcohol and clean swab.
• Wires are loose or disconnected.
• Reconnect wires or replace electrode/wire assembly.
• Wires are shorting (sparking) between
ignitor and electrode.
• Replace ignitor wire/electrode assembly.
Troubleshooting (continued)
Problem
Possible Cause
Prevention/Solution
Burner(s) will not light
using ignitor.
(See Electronic Ignition
Troubleshooting also)
ELECTRONIC IGNITION:
• No spark, no ignition noise.
• See Section I of Electronic Ignition System.
• No spark, some ignition noise.
• See Section II of Electronic Ignition System.
• Sparks, but not at electrode or at full
strength.
• See Section III of Electronic Ignition System.
Burner(s) will not
match light.
PIEZO PUSH-BUTTON AND ROTARY:
• Push-button sticks at bottom.
• Replace ignitor.
• Rotary knob rotates without clicking.
• Replace knob.
• Sparking between ignitor and electrode.
• Inspect wire insulation and proper connection. Replace wires if
insulation is broken.
• See “GAS ISSUES:” on previous page.
• Match will not reach.
• Use long-stem match (fireplace match).
• Improper method of match-lighting.
• See “Match-Lighting” section of Use and Care.
• Out of gas.
• Check for gas in LP cylinder.
• Excess flow valve tripped.
• Turn off knobs, wait 30 seconds and light grill. If flames are still low,
turn off knobs and LP cylinder valve. Disconnect regulator.
Reconnect regulator and leak-test. Turn on LP cylinder valve, wait
30 seconds and then light grill.
• Vapor lock at coupling nut/LP cylinder
connection.
• Turn off knobs and LP cylinder valve. Disconnect coupling nut from
cylinder. Reconnect and retry.
• High or gusting winds.
• Turn front of grill to face wind or increase flame height.
• Low on LP gas.
• Refill LP cylinder.
• Excess flow valve tripped.
• Refer to “Sudden drop in gas flow” above.
• Grease buildup.
• Clean burners and inside of grill/firebox.
• Excessive fat in meat.
• Trim fat from meat before grilling.
• Excessive cooking temperature.
• Adjust (lower) temperature accordingly.
Persistent grease fire.
• Grease trapped by food buildup around
burner system.
• Turn knobs to OFF. Turn gas off at LP cylinder. Leave lid in position
and let fire burn out. After grill cools, remove and clean all parts.
Flashback...
(fire in burner tube(s)).
• Burner and/or burner tubes are blocked.
• Turn knobs to OFF. Clean burner and/or burner tubes. See burner
cleaning section of Use and Care.
Unable to fill LP
cylinder.
• Some dealers have older fill nozzles
with worn threads.
• The worn nozzles don’t have enough “bite” to engage the valve. Try
a second LP dealer.
One burner does not
light from other
burner(s).
• Grease buildup or food particles in
end(s) of carryover tube(s).
• Clean carry-over tube(s) with wire brush.
Sudden drop in gas
flow or low flame.
Flames blow out.
Flare-up.
29
NOTES
30
Warranty Registration Department
P.O. Box 1240
Columbus, GA 31902-1240
31