air-o-convect Natural Gas Hybrid Convection Oven 101 air

ITEM #
MODEL #
NAME #
air-o-convect
Natural Gas Hybrid
Convection Oven 101
SIS #
AIA #
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
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air-o-convect
Natural Gas Hybrid Convection Oven
101
269702 (AOS101GCG2)
Natural Gas Hybrid
Convection Oven 101 230
V/1ph/60Hz
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Short Form Specification
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
Double step cooking (first phase with moisture, second
phase dry for browning).
Core temperature probe.
Variable fan speed (radial fan): full speed or pulse
ventilation (Hold) for baking and slow cooking.
Hold function for keeping food warm at the end of a
cycle.
Exhaust valve electronically controlled to extract
excess humidity.
Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
Gas burner is certified by Gastec for high efficiency
and low emissions.
• IPX 5 spray water protection certification for easy
Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F - 25°
C-300°C) with an automatic moistener with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic
rapid cooling. All 304 Stainless steel construction, seamless hygienic cooking
chamber with all rounded corners. Double thermo-glazed door with open frame
construction for cool outside door panel. IPX5 spray water protection certification.
Air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.
cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to
main components.
Optional Accessories
• Couple of grids for whole chicken 1/1GN (8PNC 922036 ❑
per grid)
• Non-stick universal pan 1/1GN H=20mm PNC 922090 ❑
• Non-stick universal pan 1/1GN H=40mm PNC 922091 ❑
• Non-stick universal pan 1/1GN H=60mm PNC 922092 ❑
• Aluminium oven grill 1/1GN
PNC 922093 ❑
• Baking tray with 4 edges, aluminium
PNC 922194 ❑
(325x530x20)
• Standard open base with tray support for PNC 922195 ❑
6&10x1/1GN
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
air-o-convect
Natural Gas Hybrid Convection Oven 101
Construction
Item No.
air-o-convect
Natural Gas Hybrid
Convection Oven 101
Front
Electric
Supply voltage:
269702(AOS101GCG2)
Circuit breaker required
230 V/1N ph/50/60 Hz
Gas
ISO 7/1 gas connection diameter:
Natural gas:
Pressure:
Heating elements:
Total thermal load:
1/2" MNPT
7" w.c. (17.4 mbar)
68180 BTU (20 kW)
68180 BTU (20 kW)
Water:
Top
Water inlet "CW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure:
1.5-4.5 bar
Pressure:
15-36 psi (1.5-4.5 bar)
Drain "D":
1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:
Suggested clearance for service
access:
5 cm rear and right hand sides.
50 cm left hand side.
Capacity:
GN:
Max load capacity:
CWI = Cold Water inlet
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
G = Gas connection
Side
10 - 1/1 Gastronorm
50 kg
Key Information:
Net weight:
Shipping weight:
Shipping height:
Shipping width:
Shipping depth:
Shipping volume:
147 kg
170 kg
1058 mm
898 mm
915 mm
0.87 m³
air-o-convect
Natural Gas Hybrid Convection Oven 101
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07.24
air-o-convect
Natural Gas Hybrid
Convection Oven 101
Optional Accessories
• Automatic water softener for ovens
• Resin sanitizer for water softener
• Castor kit for base for 6&10x1/1 and 2/1 GN
ovens
• Trolley for 6&10x1/1GN ovens and bcf
• Tray rack with wheels for 10x1/1GN ovens and
bcf, 65mm pitch (std)
• Tray rack with wheels for 8x1/1GN ovens and
bcf, 80mm pitch
• Kit 4 adjustable feet for 6&10 GN
• Thermal blanket for 10x1/1GN
• Rack for 30 plates for 10x1/1GN ovens and bcf,
65mm pitch
• Pair of 1/1 GN AISI 304 grids
• Flue condenser for air-o-system gas 6x10GN1/1
• Tray support for air-o-steam 6&10x1/1GN open
base
• Couple of grids for whole chicken 1/1GN (8 per
grid)
• Pastry tray rack with wheels, for 10x1/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 400x600mm pastry trays
• Pastry kit (wheels and hinges) for air-o-system
6&10GN
• Rack for 23 plates for 10x1/1GN, 85mm pitch
• Slide-in rack and handle for 6&10x1/1GN
• Grid for whole chicken 1/2GN (4 per grid 1,2kg each)
• Non-stick universal pan 1/1GN H=20mm
• Non-stick universal pan 1/1GN H=40mm
• Non-stick universal pan 1/1GN H=60mm
• Aluminium oven grill 1/1GN
• Cupboard base and tray support for
6&10x1/1GN ovens
• Reinforced tray rack with wheels, lowest
support dedicated to a grease collection tray,
for 10x1/1GN, 64mm pitch
• Kit HACCP EKIS
• External connection kit for detergent and rinse
aid
• Side external spray unit
• Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
(electric)
• Water filter for ovens
• Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)
• Baking tray with 4 edges, perforated aluminium
(400x600x20)
• Baking tray with 4 edges, aluminium
(400x600x20)
• Baking tray with 4 rows (baguette), perforated
aluminium with silicon coating (325x530x38)
• Baking tray with 4 edges, perforated aluminium
(325x530x20)
• Baking tray with 4 edges, aluminium
(325x530x20)
• Standard open base with tray support for
6&10x1/1GN
• Basket for detergent tank - wall mounted
PNC 921305 ❑
PNC 921306 ❑
PNC 922003 ❑
PNC 922004 ❑
PNC 922006 ❑
PNC 922009 ❑
PNC 922012 ❑
PNC 922013 ❑
PNC 922015 ❑
PNC 922017 ❑
PNC 922018 ❑
PNC 922021 ❑
PNC 922036 ❑
PNC 922066 ❑
PNC 922070 ❑
PNC 922071 ❑
PNC 922074 ❑
PNC 922086 ❑
PNC 922090 ❑
PNC 922091 ❑
PNC 922092 ❑
PNC 922093 ❑
PNC 922096 ❑
PNC 922099 ❑
PNC 922166 ❑
PNC 922169 ❑
PNC 922171 ❑
PNC 922178 ❑
PNC 922186 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922192 ❑
PNC 922193 ❑
PNC 922194 ❑
PNC 922195 ❑
PNC 922209 ❑
air-o-convect
Natural Gas Hybrid Convection Oven 101
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07.24