Item #_____________ C.S.I. Section 11420
COMMANDER COLD REFRIGERATED BASES
REMOTE SERIES (FRR)
BASIC MODEL:
FRR-36
FRR-48
FRR-60
FRR-72
FRR-84
FRR-96
FRR-108
36" wide remote base
48" wide remote base
60" wide remote base
72" wide remote base
84" wide remote base
96" wide remote base
108" wide remote base
Model FRR-72 shown with models
FS-6J-0-36-M 36" Six Burner Modular Range and
FS-0-0-SCB36M 36"Charbroiler Modular Range
OPTIONAL FEATURES:
➤ Stainless steel finished back.
➤ Common stainless steel bullnose up to 120" wide. (Provide
a drawing showing the position of each piece of equipment
in the line-up with the order.)
R
UL Listed.
UL Sanitation Approved to NSF 7
Approved by ______________________
Date: _____________________________
SPECIFY TYPE OF GAS AND FINISH WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Wolf Range Company, LLC
19600 S. Alameda St., Compton, CA 90221-6291
P.O. Box 7050, Compton, CA 90240-7050
(310) 637-3737 • FAX (310) 637-7931 • (800) 366-WOLF
Customer Service (888) 639-9653 • www.WOLFRANGE.com
F-39253 (3/03)
MODEL: Commander Cold Refrigerated Bases - Remote FRR
KEY FEATURES:
Commander - Cooktop
➤ Stainless steel front, bullnose and stub back.
➤ Sides finished in black epoxy powder coat paint.
➤ 11/4" diameter front gas manifold.
Commander - Refrigerated Base
➤ Stainless steel base, exterior, front, sides and interior.
➤ Magnetic drawer gaskets.
➤ 6" legs.
➤ Remote units have plumbing stubbed out for indirect waste
to an approved receptor at right rear.
DESCRIPTION:
MOUNTING OPTIONS:
➤ Single deck riser
➤ Double deck riser
➤ Single deck hi-shelf
➤ Double deck hi-shelf
➤ Reinforced hi-shelf for mounting of Salamander or
Cheesemelter
Commander Cold Cooktop:
Heavy duty gas range, Wolf Model No. _____. Stainless steel
front, bullnose and stub back. Sides finished in black epoxy
powder coat paint. 11/4" diameter front gas manifold.
Open Top Burners:
30,000 BTU/hr. two piece burner, individual pilot for each burner.
Heavy duty cast iron top grates.
Fry-Top:
INSTALLATION REQUIREMENTS:
Highly polished steel griddle plate is ___"w x 27"d x 1" thick.
Stainless steel side splashes, front grease trough and large
capacity grease collector. 30,000 BTU/hr. burners (every 12")
with pilot ignition and manual control valves.
1. In order for this equipment to operate as designed, an
adequate gas supply (volume and pressure) must be
delivered to the installation. Natural gas 5.0" W.C., propane
gas 10.0" W.C.
Half Hot Tops:
2. A properly sized gas pressure regulator must be installed
with this equipment.
17,500 BTU/hr. hot top burners. Individual pilot for each burner.
Heavy duty top castings measure 12"w x 27"d.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing,
refer to NFPA No. 96.
Full Hot Tops:
Heavy cast hot tops measure 12"w x 27"d. 35,000 BTU/hr.
burners with pilot ignition system and manual control valves.
French Graduated Hot Top:
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001,
www.AGA.org.
Heavy cast French hot top provides graduated heat from 900°F
center ring to 300°F outer area. Three concentric ring burners:
inner ring - 11,000 BTU/hr., middle ring - 14,000 BTU/hr., outer
ring - 25,000 BTU/hr. Pilot ignition system and manual control
valves. 36"w x 38"d. Double french top also available.
5. Clearances:
Rear
Sides
Charbroiler:
One 14,500 BTU/hr. burner and one manual control valve for
each broiling grate.
Combustible
2"
20"
Non-combustible
0"
2"
Model
BTU
Electric
Amps
DESCRIPTION:
FRR-36
R134A
115V
1.9
Commander Refrigerated Base:
FRR-48
R134A
115V
1.9
Wolf Model No. _____. Base exterior front, sides and interior
are 20 gauge stainless steel. Back is 20 gauge #304 and bottom is 18 gauge galvanized metal. Interior has coved corners.
6" adjustable legs are provided along with a 2" dial thermometer. 21/4" thick foamed-in-place polyurethane. Remote units
include all necessary controls and components except condensing unit. Remote compressor (by others) to be a Med/Low temp
R404a or R134a unit. Remote models have plumbing stubbed
out for indirect waste to an approved receptor at right rear.
FRR-60
R134A
115V
1.9
FRR-72
R134A
115V
1.9
FRR-84
R134A
115V
2.2
FRR-96
R134A
115V
2.2
FRR-108
R134A
115V
2.2
Depth
w/open No. of
Drawer Drawers
6 x 12 x 20
4 x 12 x 20
Exterior
Dimensions
wxdxh
2
1
1
36" x 34" x 25"
250
114
53"
2
2
2
48" x 34" x 25"
290
132
34"
53"
4
3
3
60" x 34" x 25"
300
136
FRR-72
34"
53"
4
3
3
72" x 34" x 25"
400
182
FRR-84
34"
53"
4
4
4
84" x 34" x 25"
440
200
FRR-96
34"
53"
6
5
5
96" x 34" x 25"
480
218
FRR-108
34"
53"
6
6
6
108" x 34" x 25"
540
245
Model
No.
Counter
Depth
FRR-36
34"
53"
FRR-48
34"
FRR-60
Top Pans
Bottom
Pans
Approx.
Ship Wgt.
Lbs. Kg.
SPECIFICATION EXAMPLE:
1.
Select refrigerator base of required size.
(ex: 96" remote refrigerator unit)
1A. Select adjustable 6" legs or 5" casters.
2-3. Select desired modular devices (ex.
shown: (2) 24" open burner device and
(3) 2 x 36" modular device)
FRR-36 Back View
4.
Select riser options. (ex: (4) 48" high shelf
and (5) 48" reinforced riser)
6.
48" cheesemelter (device) to be mounted
on item (5).
7.
Select Bullnose (ex: 96" common
bullnose)
FRR-48 Back View
FRR-60 Back View
FRR-72 Back View
FRR-96 Back View
FRR-84 Back View
FRR-108 Back View
Commander Cold Refrigerated Bases
Remote Series (FRR)
36" - 108" Bases
Side View
FRR-60
Front View
FRR-36
Front View
FRR-72
Front View
FRR-96
Front View
FRR-48
Front View
FRR-84
Front View
FRR-108
Front View
NOTE: In line with its policy to continually improve its product, Wolf Range Company
reserves the right to change materials and specifications without notice.
This appliance is manufactured for commercial use only and is not intended for home use.
F-39253 (3/03)