VICKERS GROUP HOLIDAY MENUS SEATED DINNER The Potters

VICKERS GROUP HOLIDAY MENUS
Seated Dinner Options
SEATED DINNER
The Potters Wheel
For Parties greater than 60 we require a dinner count 5 days prior to the event
PASSED HOT & COLD HORS D’OEUVRES
___________________________
Variety of seasonal chef selected hors d’oeuvres for approximately 1 hour
APPETIZER SELECTION
______________________________
(please select 1 appetizer. 2 choices for $1 supplement per person)
Soup du Jour
Mixed Greens Salad ~ Vinaigrette
ENTREE SELECTION
______________________________
(please select 2. 3 choices for $1 supplement per person)
Mediterranean Salmon
Artichokes, black olives, capers
Chicken Forestier
Sautéed breast of boneless chicken, Chester County Mushrooms and
Cabernet reduction
Pasta Primavera
Light white wine sauce, seasonal vegetables
DESSERT
______________________________
NY Style Cheese Cake
Coffee
Tea
$44.00 Per Person
6% tax and 20% gratuity will apply
VICKERS GROUP HOLIDAY MENUS
Seated Dinner Options
SEATED DINNER
The Chester County
For Parties greater than 60 we require a dinner count 5 days prior to the event
PASSED HOT & COLD HORS D’OEUVRES
___________________________
Variety of seasonal chef selected hors d’oeuvres for approximately 1 hour
APPETIZER SELECTION
______________________________
(please select 1 appetizer. 2 choices for $1 supplement per person)
Penne Pasta al Basilico
Caesar Salad
ENTREE SELECTION
______________________________
(please select 2. 3 choices for $1 supplement per person)
Filet of Sole filled with Crabmeat
served with champagne lobster sauce
Free Range Chicken
Lemon, brown butter, Chardonnay reduction
Roasted Tenderloin of Beef
Wild mushrooms, red wine reduction
tomato concassè
DESSERT
______________________________
Bourbon Vanilla Bread Pudding
Coffee
Chocolate Decadence Cake
Tea
$56.00 Per Person
6% tax and 20% gratuity will apply
VICKERS GROUP HOLIDAY MENUS
Seated Dinner Options
SEATED DINNER
The John Vickers Exclusive
For Parties greater than 60 we require a dinner count 5 days prior to the event
PASSED HOT & COLD HORS D’OEUVRES
___________________________
Variety of seasonal chef selected hors d’oeuvres for approximately 1 hour
APPETIZER SELECTION
______________________________
(please select 1 appetizer. 2 choices for $1 supplement per person)
Lobster Bisque
Vickers Heritage Spinach Salad
ENTREE SELECTION
______________________________
(please select 2. 3 choices for $1 supplement per person)
Twin Jumbo Lump Crab Cakes
whole grain mustard sauce
Filet Mignon Béarnaise
Roasted tenderloin of filet, sauce Béarnaise.
•In lieu of Béarnaise sauce, au Poivre sauce can be substituted.
Roasted Rack of Lamb
Rosemary, thyme, Dijon crust ~ Port wine reduction
DESSERT
______________________________
Assorted Petit Pastries
Coffee
Tea
$66.00 Per Person
6% tax and 20% gratuity will apply
VICKERS GROUP HOLIDAY MENUS
Buffet Dinner Options
BUFFET DINNER
PASSED HOT & COLD HORS D’OEUVRES
___________________________
Variety of seasonal chef selected hors d’oeuvres for approximately 1 hour
BUFFET DINNER
______________________________
PLEASE SELECT ONE OF THE FOLLOWING STATIONARY OPTIONS:
Roasted Salmon
Maple Glaze, Orange Vermouth
Sauce, Tarragon Essence
OR
Chicken Forrestier
Chester County Mushrooms,
Cabernet Reduction
PLEASE SELECT ONE OF THE FOLLOWING CHEF CARVED OPTIONS:
Hand Carved Roast
Beef
Horseradish crème frâiche
Rosemary Roasted
OR
Turkey Breast
Sage and calvados gravy
Honey Glazed
OR Christmas Ham
Whole grain mustard
Roasted Tenderloin of Filet Mignon
Served with sauce Béarnaise
Additional $12 per person
Potato & Vegetable Du Jour + Warm Bread and House whipped Butter
PLEASE SELECT ONE OF THE FOLLOWING SIDES:
Penne Pasta Aurora
Caesar Salad
Vickers Homemade dressing
OR
Fresh tomato sauce with a touch of
cream, peas & mushrooms
PLEASE SELECT ONE OF THE FOLLOWING DESSERTS:
(Dessert will be plated and served at the table)
Bourbon Vanilla Bread Pudding
Please note a $125 chef attendant fee
applies
NY Style Cheesecake
$58.95 Per Person
6% tax and 20% gratuity will apply
Cinnamon Apple Strudel
Our buffet menu option will require
additional fee for Hunt Room for
parties over 70
VICKERS GROUP HOLIDAY MENUS
Hors D’Oeuvre Selection
HORS D’OEUVRES
Please select 5 varieties of mixed hot and cold hors d’oeuvres
PASSED COLD HORS D’OEUVRES
___________________________
Fresh garden bruschetta, basil oil
*Herbed Goat Cheese & Mushroom on Polenta Crisps
*Mozzarella Caprese Skewers
Country pate on toast points
Maple Walnut Chicken Salad cups
Chicken Galentine, Roasted Red Pepper Coulis
*Dried Apricot with herbed boursin & candied walnut
Norwegian Smoked Salmon, toast points, Crème Fraiche
*Oysters on the half shell
*Shrimp Cocktail
Chef Selected
Chef Selected
Chef Selected
Chef Selected
Chef Selected
Chef Selected
Chef Selected
supplement 1.00
supplement 3.00
supplement 3.00
PASSED HOT HORS D’OEUVRES
___________________________
*Shrimp Le Jon, horseradish and bacon
Assortment of petit quiche
*Asiago cheese and spinach stuffed mushrooms
Spanakopita
Mushroom cream puff
Andouille sausage wrapped in puff pastry
French Cheese Puffs (Gougeres)
Mini crab cakes with sauce verte
*Crab & artichoke stuffed mushroom
Petit Croque Monsieur
Classic petite cheeseburger, caramelized onion
Calamari fritti in paper cones
Petit Beef Wellington
*Miniature roasted Lamb Chops, rosemary crust
Coconut Shrimp
Petit Filet Mignon crostini, horseradish cream, gorgonzola
Chef Selected
Chef Selected
Chef Selected
Chef Selected
Chef Selected
Chef Selected
Chef Selected
supplement 2.00
supplement 2.50
supplement 1.50
supplement 2.00
supplement 2.50
supplement 2.75
supplement 5.00
supplement 3.00
supplement 3.00
If you would like to substitute any of the above items for the chef selected hors
d‘oeuvres, the noted supplement will be charged per person.
Non-Chef Selected Hors D’oeuvres can also be added in addition to your 5 selections.
They will be priced per dozen. Please ask for pricing.
VICKERS GROUP HOLIDAY MENUS
Hors D’Oeuvre Selection
ENHANCEMENTS
The following can be added to your cocktail hour
HORS D”OEVURES RECEPTION STATIONS
___________________________
SHRIMP COCKTAIL DISPLAY
Served with Vickers Traditional
Cocktail Sauce
$275 per 100 pieces
SMOKED SALMON
With traditional accompaniments of
egg confetti, minced red onion, crème
Fraiche, toast points
$125 per 50 pieces
ARTISANAL CHEESE BOARD
A selection of Imported and
Domestic Cheeses, fresh fruit,
Artisanal breads and crackers
$8.50 per person
CRAB FINGERS
Served with Dijon crème dipping
sauce, Cocktail sauce
$125 per 50 pieces
FARMERS GARDEN
Fresh Seasonal Vegetables, Danish
Blue Cheese Dipping Sauce, Roasted
Red Pepper Herb Dip
$5.50 per person
TASTE OF ITALY
Parmesan Cheese, roasted red peppers
marinated mushrooms, artichokes,
prosciutto, imported salami, grissini
$11.00 per person
LA CHARCUTERIE
FRANCAISE
Assorted spreads, terrines, fresh
pâtés, French style sausages,
smoked games, galantines,
mustards, cornichon and olives.
$14.00 per person
VICKERS GROUP HOLIDAY MENUS
Cocktails & Beverages
BAR OPTIONS
You have the option of a bar based on consumption or an open bar for your holiday event.
OPEN BAR PRICING
___________________________
PRICING PER PERSON
SUPER-PREMIUM
$43 | 4 hours
$37 | 3 hours
PREMIUM
STANDARD
$40 | 4 hour
$34 | 3 hour
$36 |4 hours
$30 | 3 hours
Grey Goose
Hendrick’s Gin
Goslings Dark Rum
Crown Royal
Knob Creek
Johnnie Walker Black
Patron Silver
ABSOLUT
Bombay Sapphire
Bacardi Silver
Jack Daniel’s
Maker’s Mark
Chivas Regal
1800 Reposado
Premium + Chimay
Standard + Stella
Artois, Yards
Imported Red & White Wines
Premium Red & White
FRENCH SERVICE WINE
WITH DINNER CAN BE
ADDED FOR $9.00
FRENCH SERVICE WINE
WITH DINNER CAN BE
ADDED FOR $7.00
Smirnoff
Beefeater
Bacardi Silver
Seagram’s 7
Jim Beam
J&B
Jose Cuervo
Especial Gold
Miller Lite,
Amstel Light,
Heineken,
Yuengling
House Wines
FRENCH SERVICE WINE
WITH DINNER CAN BE
ADDED FOR $4.00
BAR PER CONSUMPTION PRICING
___________________________
ALL DRINKS WILL BE CHARGED AS THEY ARE ORDERED
House Red Wine
House White Wine
House Mixed Drinks
Champagne
Premium Mixed Drinks
$9.00
$8.50
$9.00
$12.00
$9.50+
Domestic Beer
Imported Beer
Craft Beer
Soda
Iced Tea
$5.50
$6.00
$6.50
$2.50
$2.50
$125 private bar set up fee applies
20% gratuity applies
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