MAKE THE MOST OF YOUR
ALL - SEAR CARE & USE/INSTALLATION
WARNINGS
WARNING
READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:
1.
2.
3.
4.
Fire
Burn hazard, personal injury or property damage
Ruined steaks or other unpleasant cooking experiences
Unapproved installation or servicing.
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
DANGER
IF YOU SMELL GAS:
DANGER
S’IL Y A UNE ODEUR DE GAZ:
1. Shut off all gas supply lines to the grill.
2. Extinguish any open flames.
3. Carefully open the lid. Remember, it may be
extremely hot!
4. If odor continues, keep everyone away from the
grill and immediately call your gas supplier or
your fire department.
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle. Rappelez-vous qu’il peut
être extrêmement chaude
4. Si l’odeur persiste, éloignez-vous de l’appareil
et appelez immédiatement le fournisseur de
gaz ou le service d’incendie.
WARNING
1. DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall not
be stored in the vicinity of this or any other
appliance.
AVERTISSMENT
1. Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables
dans le voisinage de l’appareil, ni de tout
autre appareil.
2. Une bouteille de propane qui n’est pas
raccordée en vue de son utilisation, ne doit
pas être entreposée dans le voisinage de cet
appareil ou de tout autre appareil.
WARNING! CALIFORNIA PROPOSITION 65
1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are
known by the State of California to cause cancer or reproductive harm.
2. California law requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to the substances, always operate this unit according to the use and care instructions found in this
manual. Be certain to provide adequate ventilation when cooking.
3. California Proposition 65 lists “Silica, crystalline” which is used in one of the components of the IR burner, as
an agent known to the state of California to cause cancer.
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ALL-SEAR CARE & USE/INSTALLATION
HOW TO LIGHT YOUR GRILL
1. Before each use, complete the checklist below.
2. Make sure all burner control knobs are in the “OFF” position.
3. Push and hold the control knob in for 2 – 5 seconds, allowing the igniter to heat up.
4. Turn the knob to the “LITE” position.
5. After ignition set the knob to the desired setting.
HOW TO LIGHT YOUR ROTISSERIE BURNER
Note: The rotisserie burner features a thermocouple sensor with a safety valve that automatically shuts off
the flow of gas if the burner goes out for any reason.
1. Before each use, complete the checklist below.
2. Make sure all burner control knobs are in the “OFF” position.
3. Push and hold the control knob for 2 – 5 seconds.
4. Turn the knob to the “LITE” position and continue to hold the knob in for an additional 30 – 60 seconds to
allow the thermocouple to heat up and keep the safety valve open.
CHECKLIST BEFORE EACH USE (FOR YOUR SAFETY)
•Do you smell gas? If yes, shut off everything and call the
gas company or a qualified plumber to check for leaks, if
not please continue.
•If you are using a portable propane cylinder, is it
connected and leak tested? If not, check the connection
before continuing. If yes please continue.
•Are you prepared to stay with the grill during the entire
cooking process? If not, gather what you need before
starting the lighting process. If yes, please continue.
•Do you know where your grill’s main gas supply shut off
valve is located? If not, locate it before continuing. If yes,
please continue.
•Is your cooking area free and clear of any combustibles,
besides your food, that might ignite? If no, clear the
area before starting the lighting process, If yes, please
continue.
•Are all burners properly seated in the grill? If not, seat
the burners properly before continuing. If yes please
continue.
•Do all control knobs turn freely? If not, call for service, if
yes, please continue.
•Is the wind blowing just lightly and not blowing on the
back of the grill? If not, wait until the wind subsides or
turn your free standing grill so the wind goes into the
front of the grill. If yes, please continue with the lighting
process.
PART NO. 33526 REV. C 02/2015
ALL-SEAR CARE & USE/INSTALLATION
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3
WARNINGS
WARNING
•Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders
in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or
on their sides.
•Children should never be left alone or unattended in an area where a grill is located. Place your grill well
away from areas where children play. Do not store items that may interest children in or around the grill, in
the cart, or in the masonry enclosure.
•Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.
•Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor
use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill
under any unprotected overhead combustible construction.
•Gas grills are not designed or certified for and are not to be installed in or on recreational vehicles, portable
trailers, boats or any other moving installation.
•Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with water or
other liquids.
•Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder
outdoors in a well-ventilated area away from heat and away from where children may tamper with it.
•Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords
should be placed away from walkways to avoid tripping hazard.
•Do not repair or replace any part of the grill unless specifically recommended in this manual. Other service
should be performed by a qualified technician.
•If the grill is installed by a professional installer or technician, be sure that he/she shows you where your
gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you
smell gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak
Testing” for further details.) Never check for gas leaks with an open flame.
•Inspect the LP gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or
wear, or the hose is cut, it must be replaced before using the grill.
•Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong
adapter.
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
This product complies with ANSI standard Z21.58/CSA
1.6 latest edition and has been tested and approved by
Intertek.
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ALL-SEAR CARE & USE/INSTALLATION
To obtain replacement parts or service contact:
Lynx Grills, Inc.
7300 Flores Street
Downy, CA 90242
888-289-5969
A MESSAGE TO OUR CUSTOMERS
You’ve just joined the world of Lynx cooks … a discriminating
collection of amateur and professional chefs that take outdoor
cooking to a new level.
Your grill has been designed and built with meticulous attention
to detail and it offers some unique and powerful features. You can
achieve maximum performance and enjoyment of these features
only by carefully reading this manual ... before your first cook-out.
This manual includes important safety tips and great hints for better
grilling. You’ll want to keep it handy for easy reference.
Also, at Lynx, we enjoy hearing from our customers. We like to hear
about your successes but also about any difficulties you are having.
Please feel free to contact us with any questions or problems, or just
to share a new recipe. Please include the model number of your grill
in your correspondence.
With the proper use and care this product will provide years of
trouble-free service.
Should your Lynx grill change ownership, please make sure that the
new owner receives this manual.
Thanks again for your purchase. Enjoy!
ALL-SEAR CARE & USE/INSTALLATION
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5
TABLE OF CONTENTS
HOW TO LIGHT YOUR GRILL
3
HOW TO LIGHT YOUR ROTISSERIE BURNER
3
CHECKLIST BEFORE EACH USE
3
A MESSAGE TO OUR CUSTOMERS
5
USE & CARE GUIDELINES
Lynx Grill Models
7
7
IMPORTANT SAFETY PRECAUTIONS 8
GRILLING IN WINDY CONDITIONS
9
USING YOUR LYNX GRILL
Pre-Grill Checklist
Lighting your Grill Basic Grilling
Using the Rotisserie Burner
Using the Smoker Box
10
10
11
13
14
16
CLEANING YOUR LYNX GRILL
17
TROUBLESHOOTING YOUR LYNX GRILL
Potential Problems
Contacting Lynx Customer Care
The Lynx Story
19
19
22
22
LYNX LIMITED WARRANTY
23
LYNX COMMON AREA LIMITED WARRANTY
24
BEFORE YOU START
If Shipment Arrives Damaged Important Notes
26
26
26
SPECIFICATIONS & INSTALLATION
28
UNPACKING & ASSEMBLY
30
ELECTRICAL CONNECTIONS
31
GAS CONNECTIONS
Natural Gas LP Gas 32
32
33
FINAL CHECKS
Leak Testing 34
34
SIDE BURNER HOOK UP
36
WIRING SCHEMATICS
L30ASR & L30ASFR
L36ASR & L36ASFR
L42ASR & L42ASFR
37
37
38
39
LYNX PROFESSIONAL ALL-SEAR GRILL EXPLODED PARTS VIEW
40
LYNX PROFESSIONAL ALL-SEAR GRILL PARTS LIST
41
MODEL-SPECIFIC BTU OUTPUTS & MAX. RUNS FOR APPLIANCES
42
INDEX43
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ALL-SEAR CARE & USE/INSTALLATION
USE & CARE GUIDELINES
This use & care manual covers the Lynx grill models listed below. Some features and options will vary based upon
the model that you purchased.
LYNX GRILL MODELS
BUILT-IN
FREESTANDING
L30ASR
L30ASFR
L36ASR
L36ASFR
L42ASR
L42ASFR
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7
IMPORTANT SAFETY PRECAUTIONS
PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRILL.
1. NEVER LEAVE THE GRILL UNATTENDED WHILE
COOKING.
2. Ensure all tie-down wires have been removed from the
burners.
3. Always use caution when operating the grill in a windy
area. (See INDEX: “Grilling in Windy Conditions” for
further details.)
4. Avoid wearing loose-fitting garments or long sleeves
while grilling. They could ignite.
5. Never touch the grill racks, hood or immediate surrounding metal surfaces with your bare hands while
grilling.
6. Use an insulated glove or mitt when opening and
operating the grill. Always open the grill lid slowly to
allow heat and smoke to escape before fully opening.
7. The grill hood must be fully opened while lighting the
grill. Releasing fuel into a closed grill before lighting
will not make it light sooner or more efficiently. It will
only risk explosion and personal injury or death. Never
lean over a hot grill surface or look directly into the grill
when attempting to light.
8. Do not heat unopened food containers as pressure
build-up will cause the container to explode.
9. Do not use aluminum foil to line grill racks or drip pans.
This will alter the airflow or trap excessive heat in the
control area and can melt control knobs and ignition
modules. Such damage is specifically excluded from
your warranty.
10. Never use charcoal or any other solid fuel in the grill.
11. Cooking excessively fatty meats and oils will cause flare
ups. Internal fires or damage caused by them or by the
grill being left unattended while cooking are not cov-
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ALL-SEAR CARE & USE/INSTALLATION
ered under the terms and conditions of our warranty.
12. Never grill without the drip pan in place. Always ensure
the drip pan is pushed all the way to the back of the
grill. Hot grease can leak downward and produce a fire
or explosion.
13. Grease is extremely flammable. Let hot grease cool
down before attempting to handle or dispose of it.
The drip tray should be cleaned of grease on a regular
basis.
14. Do not use the grill unless a leak check has been performed on all gas connections. (See INDEX: “Leak Test
Procedure” for further details.)
15. Never operate the grill while under the influence of
alcohol or drugs.
16. Do not lean on side shelves and never place a load
weighing more than 25 pounds on a side shelf.
17. If any burner does not light or goes out during operation, turn off all gas control knobs, open the hood and
wait five (5) minutes before attempting to re-light.
18. Portable LP cylinders: Always shut off the main valve
on the LP cylinder after each use.
19. Spiders and insects like to nest in the burners, venturis,
valves and orifices of a grill, disrupting the gas flow.
This very dangerous condition can cause a fire behind the control panel, damaging the grill and risking
personal injury. If your grill has been unused for a long
time, inspect and clean the burners, venturis, valves
and orifices. (See INDEX: “Cleaning your Lynx Grill” for
further details.)
GRILLING IN WINDY CONDITIONS
Outdoor grills create more heat than interior kitchen
ranges. That’s how they sear and grill steaks and other
foods.
These high-performance burners require a constant, steady
supply of fresh air to mix with the fuel. Your Lynx grill pulls air
in through the front and vents hot gases out through the rear.
But there are a few things you can do to further prevent
the possibility of improper heat buildup:
•On breezy days, be careful not to leave the front hood
down for more than 15 minutes when the burners are on
high. (Never leave the grill unattended when in operation)
•If you suspect the grill is overheating, using an oven mitt,
open the front hood. Then adjust the burner control knob
to a lower setting.
•Install your grill with a wind break behind it.
•Orient the grill so prevailing winds are not blowing into
the rear of the grill.
Air enters through the front of the grill.
Using your grill in windy conditions may disrupt the frontto-back air flow. If, while grilling with all burners on high
and the hood closed, you notice that the temperature
gauge fails to rise ... be careful. If wind has kept hot gases
from exiting the rear of the grill the control panel and knobs
may have become extremely hot.
Please Note: Any damage caused from use in windy
conditions, such as melted knobs or igniter wires,
or control panel discoloration from heat buildup, is
excluded from warranty coverage.
Wind hitting the back of the grill can
disrupt proper exhaust.
Your Lynx grill features an exclusive, patent-pending Heat
Stabilizer that will deflect wind and, in most cases, prevent
this situation.
ALL-SEAR CARE & USE/INSTALLATION
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9
USING YOUR LYNX GRILL
Grilling requires high heat for searing and low, controlled
heat for slow cooking.
Some foods are cooked using direct heat and some using
indirect heat.
Thinner cuts of food are often cooked at a “HI” heat
setting with the lid open.
Your Lynx grill features a variety of professional-level
burners and tools for meeting the wide variety of cooking
challenges. We will reveal how these features work for you.
So please read and enjoy!
On the other hand, large, thick pieces of meat or poultry
are often first seared at the high setting and then grilled
at a lower setting ... sometimes with the lid closed …
achieving the best results in the middle of the food without
burning the outside.
ProSear™ 2 Burner
This advanced infrared burner
provides high-intensity infrared heat
for searing foods and sealing in
flavor.
Depending on the model you chose, your Lynx grill may be
equipped with two different burner types. The operation of
each type varies, so it is important to understand them.
Rotisserie Burner
This infrared burner spans the back of the
cooking surface and provides consistent
heat for slow rotisserie cooking.
PRE-GRILL CHECKLIST
BEFORE YOUR FIRST USE
There are a few must-check safety precautions to consider
before you use your grill. Please be sure that:
•All packing materials and tie-downs have been removed
from the burners. (See INDEX: “Unpacking and
Assembly” for further details.)
•You have fuel connected. (See INDEX: “Gas
Requirements” for further details.)
•You have electric connected. (See INDEX: “Electric
Requirements” for further details.)
•A qualified plumber has performed a leak test on all the
fittings that supply fuel to your grill.
•IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5
SECONDS you may need to purge the line. (See INDEX:
“Purging the Gas Line”
AT EACH NEW SEASON
At the start of each new grilling season you should remove
the grilling racks and check the burners, venturis, orifices
and valves for obstructions.
Spiders and insects often nest in these areas of the grill
and can disrupt air flow, causing damage to the grill and
personal injury.
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ALL-SEAR CARE & USE/INSTALLATION
Also, check all hoses and fittings for damage, abrasion,
wear and tear.
BEFORE EACH USE
Before any use, always make sure that:
•... you do not smell gas before you light the grill. If you
do smell gas, shut everything off and have a qualified
plumber check for leaks.
•… the cooking area is free and clear of any combustibles,
besides your food, that might ignite.
•… the control knobs turn freely.
•… if you are using a portable propane cylinder, it is
securely connected and leak tested. (See INDEX:
“Cylinder Retention Instructions” for details.)
•… you know where the main gas supply shut-off is
located.
•… the burners are seated properly in the grill. The main
burners must sit level and firmly on the burner mounting
support frame. (See INDEX: “Unpacking and Assembly”
for further details.)
•… wind is not blowing too strongly or blowing on the
back of grill.
LIGHTING YOUR GRILL
WARNING
1. Never attempt to light a burner if you smell gas.
2. Always keep the lid open (side-burner lids must be completely removed) when lighting your grill.
3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage , personal
injury or death.
4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within
5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.
ELECTRIC IGNITION
Before proceeding, make sure you have completed the
“Before Each Use” checklist.
For the Rotisserie Burner:
Follow these steps to light any of the burners on your grill:
First, make sure all burner control knobs are set to OFF.
The rotisserie burner features a thermocouple sensor with
a safety valve that automatically shuts off the flow of gas if
the burner goes out. (See INDEX: “Windy Conditions” for
tips on how to prevent burner blow out)
To light the rotisserie burner, push and hold the control
knob in for 2 seconds and then turn the knob to the “LITE”
position.
After ignition CONTINUE HOLDING THE CONTROL KNOB
IN for 30 to 60 seconds. During this time the thermocouple
will heat up and the safety valve will remain open.
For the ProSear™ 2 Burner:
If you release the control knob before the thermocouple
has heated up, the safety valve will shut off the flow of gas
to the rotisserie burner and you will have to re-light the
burner.
Push and hold the control knob in for 2 seconds, allowing
the igniter to heat up. Then rotate the knob to “LITE”. After
ignition, set the knob to the desired heat setting.
ALL-SEAR CARE & USE/INSTALLATION
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11
LIGHTING YOUR GRILL ...continued
COLD WEATHER WARNING:
PROPANE
Extremely cold temperatures may cause your
ProSear™ 2 burners to light inside the burners
instead of outside. Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner knobs
off to extinguish the flame and then immediately
re-light the burners.
MANUAL LIGHTING
If a burner doesn’t light after several attempts, it can be
match lit using the lighting rod stored in the drip tray.
First, make sure you’ve returned all of the control knobs
to the OFF position and have allowed 5 minutes for any
accumulated gas to dissipate before attempting to match
light a burner.
ProSear™ 2 Burners
To match-light the burners, use the lighting rod to insert a
lit match through the cooking grate.
Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn the
knob off and wait 5 minutes before attempting to light it
again.
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ALL-SEAR CARE & USE/INSTALLATION
BASIC GRILLING
PRE-HEATING
TYPES OF COOKING
Pre-heating your grill every time you use it is extremely
important. Pre-heating allows the grill to properly heat up,
providing more even and more consistent cooking results.
The main burners in your Lynx grill are capable of creating
a range of heat intensities. By varying the heat output, the
number of burners used and the position of the hood, you
can create either direct or indirect heat or a combination of
both and develop a wide variety of succulent recipes. There
are two basic types of grilling in an outdoor grill... Direct
Heat and Indirect Heat
Pre-heat your grill by igniting all of the burners and setting
them to “HI”.
Then close the hood and allow the grill to heat for 5 to
10 minutes. Once you’ve reached your desired pre-heat
temperature, turn off the burners that you won’t be using to
cook your food.
WARNING!
DO NOT LEAVE THE GRILL UNATTENDED
DURING THE PRE-HEAT CYCLE OR AT ANY TIME
WHILE THE GRILL IS IN USE.
PRE-HEATING FOR MORE THAN 15 MINUTES
MAY OVERHEAT THE GRILL, CAUSING DAMAGE
TO THE GRILL.
Direct Heat
Direct heat cooking occurs when foods are placed directly
over the heat source. This form of heat is known as
“radiant” heat because the heat radiates directly from the
source to the food.
Direct heat is a must when you want to sear the outside
of your food to seal in flavor. Lynx ProSear™ 2 Burners
provide the heat necessary to sear foods and seal in flavor.
Indirect Heat
Indirect heat cooking occurs when the food is not close to
the heat source. Heat reaches the food via air movement
within the cooking area. This form of heat is known as
“convection” heat.
Indirect, or “convection” cooking is achieved by placing
the food on one side of the grill and igniting burners on the
other side. You leave the burner below the food “OFF”.
You should keep the hood closed as much as possible
during this type of cooking to maintain even heat around
the food. You regulate the heat by adjusting the burner,
using the hood thermometer to monitor the temperature.
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13
USING THE PROSEAR™ 2 BURNER
Never place food over the ProSear™ 2 burners before they
are fully pre-heated because food particles and grease
dripping onto a cold ProSear™ 2 burner can clog the tiny
ports and damage the burner.
For the same reason you should minimize water spills
on the ProSear™ 2 burner and should not use water to
control flare-ups. Take special care to minimize dropping
any liquids on the ProSear™ 2 burner while cleaning the
cooking grids.
HOW TO SEAR
Professional restaurant chefs rely on a different type of heat
... infrared heat ... to create a higher searing temperature
than what standard burners can achieve. So Lynx provides
the ProSear™ 2 infrared burner.
Infrared burners work by focusing the gas flame through a
ceramic element filled with tiny holes.
Searing locks in flavor and juices while allowing the food’s
outer surface to absorb smoke and food-born aromas
produced when drippings are vaporized by the burner.
The result is a restaurant-style finish … crisp, flavorful
outside with a tender, juicy inside. The ProSear™ 2 infrared
burner is specifically designed for this purpose.
SAFETY PRECAUTIONS
Lynx grill cooking grids are heavy duty. Dropping
them on the ProSear™ 2 burners will damage
the burners. Such damage is not covered by the
product warranty and will cause a fire, burns or
other personal injury.
PROSEAR™ 2 CLEANING
These holes focus the flame on the surface of the element,
creating an intense heat much higher than that of a
standard brass burner. It allows you to sear your food more
quickly while leaving the inside rare, if desired.
The ProSear™ 2 burner, with its advanced components,
requires particular attention to lighting, usage and cleaning
guidelines. Refer to the different sections of this manual
that address these issues.
Pre-Heating the ProSear™ 2 Burner
Always pre-heat the entire grill before cooking to achieve
consistent, successful results. (See INDEX: “Pre-Heating”
for further details.)
You should pre-heat the ProSear™ 2 burners for 5 to 10
minutes or until they glow red.
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ALL-SEAR CARE & USE/INSTALLATION
It’s easy to keep your ProSear™ 2 burners
operating at peak performance. Just run them on
“HI” with the hood open for 5 minutes after each
use to burn away any food particles or drippings.
USING THE ROTISSERIE BURNER
Rotisserie cooking
provides an even
delivery of heat
to your foods. It
has no equal. The
constant rotation not only cooks foods evenly, it also self
bastes. As juices rise to the surface of the food, they naturally flow around it as it rotates. And, by moving the burner
out from beneath the food, you avoid scorching flare-ups.
Your foods will be more evenly
cooked, more tender and juicier
when slow-roasted on a Lynx’s
rotisserie.
The Lynx rotisserie system
consists of four main parts, the motor, the skewer, the forks
and the infrared burner.
The Skewer & Forks
The rotisserie can handle large food items up to 50 lbs. You
should prepare any item and first mount it on the skewer.
Swing the warming rack up and out of the way. It will rest in
place.
The Motor
Install the motor by sliding it into
one of the slots shown here. Use
the top slot for small foods or fast
cooking and the lower slot for
large foods and slower cooking.
Plug the motor power cord into the motor and into the
built-in power outlet on the rear left
panel. Your grill must be plugged into
an AC power supply for the rotisserie
to work.
Place a basting pan in the grill to prevent food accumulations on the burners. But BE SURE YOU REMOVE IT
before using any of the other burners.
Rotisserie
Motor Mount
The location of the
rotisserie burner makes
it more susceptible to
strong wind conditions
(more so than the main
grill burners).
For this reason it features a safety valve that automatically
closes any time the rotisserie burner is not properly lit …
like if it were to extinguish in windy conditions. During
windy conditions, it’s best to keep the lid closed and to
periodically check the burner.
Then mount the skewer on the grill before lighting the
rotisserie infrared burner. Lighting the burner first could
result in burning your hands while trying to mount the
skewer on the grill.
It’s okay to remove the grill racks to make room for large
foods on the skewer.
To load the skewer, slide one of the forks onto the skewer.
Push the skewer through the center of the food, then slide
the second fork onto the skewer. Center the food to be
cooked on the skewer then push the forks firmly together.
Tighten the thumb screws (use pliers if necessary). You
should wrap any loose, dangling pieces of food (like wings)
with butcher’s string (never use nylon or plastic string).
With the food secured to the skewer slowly roll the skewer
in the palms of your hands to check for balance. It should
rotate smoothly. If you find it has a heavy side, adjust where
the skewer pierces the meat. An unbalanced skewer will
cause uneven rotation and uneven cooking. It’s normal for
the skewer to flex with large foods.
When the rotisserie is not in use the rotisserie motor should
be stored in a cool dry location.
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15
USING THE ROTISSERIE BURNER ...continued
Slide the pointed end of the skewer into the motor and rest
the other end on the rollers on the other side of the grill.
lighting procedure. (See INDEX: “Lighting Rotisserie
Burner” for further details.)
The notched portion of the skewer must rest on the rollers
for proper operation.
Once lit, the rotisserie burner should reach cooking
temperatures in about 1 minute. It will glow evenly across
its surface in about 5 minutes.
Must rest
on rollers
NOTE: The grill thermometer should not be used for
rotisserie cooking. It is not designed to read direct infrared
heat.
If the burner will not stay lit when you release the control
knob, re-light it and hold the control knob in for at least 60
seconds to allow the thermocouple to heat up.
The Rotisserie Burner
To light the rotisserie infrared burner, first mount the
skewered food item on the grill then follow the rotisserie
If, after holding the control knob in for at least 60 seconds,
the burner still will not stay lit when releasing the control
knob, call for service.
(See INDEX: “Obtaining service from Lynx” for further
details.)
USING THE SMOKER BOX
Professional chefs far and wide set their restaurant cuisine
apart by cooking
over wood fires.
Imparting a delicate
hint of wood smoke
enhances food,
raising your culinary
skills to the next
level.
Your new grill comes
with the new Lynx
Smoker Set with handle. This oval shaped Lynx Smoker
box can be placed anywhere on the grates directly over
any burner. The unique handle and interlock mechanism
is designed to allow quick removal or refilling of the Lynx
smoker box.
The smoker box is designed with special draft and flow
through for maximum smoke. It is constructed of 304 Heavy
Gauge Stainless Steel for years of use.
The Lynx Smoker box can be used with smoker pellets
or wood chips. Whether using wood chips or pellets, we
recommend using approximately 3 oz. of either material.
There is no need for presoaking, just fill the smoker box.
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Now use the handle to place
the smoker box directly on
the hot grates. Don’t forget
to remove the smoker handle
before closing the grill lid.
Smoke occurs at approximately
575 degrees F. at the grilling
surface. Set the burner knob to medium/medium low to
achieve this temperature. Use the handle to move or refill
the smoker box. Control the smoking by adjusting the heat
and being careful not to adjust it too high.
For best results keep the lid closed. The best absorption
of smoke flavor occurs early in the cooking process. When
finished with smoking, allow the smoker box to cool and
dispose of remnants.
CAUTION
Handle the smoker box with care. The cover
becomes extremely hot when in use. Use sturdy,
properly insulated gloves or dry pot holders.
CLEANING YOUR LYNX GRILL
STAINLESS STEEL
Lynx products are known for their attractive appearance.
We achieve this by selecting only the finest grades of
stainless steel and applying exacting workmanship.
In order to maintain this attractive appearance over the life
of the grill it is important to take the following steps:
The 304 stainless steel material used in the construction of
a Lynx Grill is highly rust resistant, however, chlorine in the
air from swimming pools or the salt from sea air may cause
surface rust to appear and even create some pitting if left
on the product.
Here are a few tips to avoid this:
•After each use wipe down the exterior of the grill to
remove grease and splatters.
•Regularly wipe down the exterior surfaces with a damp
cloth. (Micro fiber cloths such as Ecloth perform very
well).
•Be sure to follow the cleaning instructions for keeping the
grates and burners clean and ready for use.
•Allow the surfaces to dry before installing the cover. Do
not cover a damp grill.
•Use a commercially available Stainless Steel cleaner to
clean and polish the exterior surfaces.
•In extreme environments apply a rust inhibitor which
leaves a microscopic protective layer on the grill. Products
that provide a layer of vapor corrosion inhibitors (VpCI™)
protect the surface very well.
•Doing these things on a regular basis minimizes the
amount of effort required.
•Part of the appeal of your Lynx Grill is the fine grain finish.
When removing stubborn stains:
•Do not use metallic abrasives and always rub in the
direction of the grain.
•For seasonal storage use the product referred to above,
ensure the grill is dry and then cover and secure the
cover to minimize the amount of damp air getting to the
surfaces.
THE LYNX LIMITED LIFE TIME WARRANTY PROVIDES
PROTECTION AGAINST RUST THROUGH OF PARTS THAT
RENDER THE PRODUCT INOPERATIVE. IT DOES NOT
COVER OCCASIONAL SURFACE RUST OR STAINING DUE
TO ENVIRONMENTAL CONDITIONS.
After your first use certain areas of the grill may discolor
from the intense heat given off by the burners - this is
normal and cannot be cleaned off.
•Some household cleaning products are not suitable for
stainless steel; be sure to read the label before using on
your Lynx Grill.
For light and heavy food stains there are many different
stainless steel cleaners available.
•Always use the mildest cleaning solution first, scrubbing
in the direction of the grain. Specks of grease may gather
in the grain of the stainless steel and bake on to the
surface, giving the appearance of rust.
DRIP TRAY
•To remove these baked-on foods use a fine to medium
grit non-metallic abrasive pad (Scotch Brite is good) in
conjunction with a stainless steel cleaner.
•Solutions used for cleaning concrete and masonry can be
very corrosive and will ‘attack’ stainless steel. Ensure your
Lynx products are well protected before you allow the use
of such chemicals near your grill.
SPECIAL NOTE FOR LOCATIONS NEAR POOLS AND
COASTAL AREAS
The drip tray should be cleaned after each use. After the
grill is completely cool, remove the drip tray by pulling it
out until it stops, then lifting the front edge until the drip
tray comes free.
Clean it with hot soapy water or an oven-style cleaning
product and re-install. When using an oven-style cleaning
product be sure to carefully follow the manufacturer’s
instructions. Many of these cleaners are toxic and can
damage the stainless steel finish if not used properly.
Also, check the tray after rain. If you’ve left the grill
uncovered, you may need to remove the drip tray drain
plug to drain the water from the tray. The drain plug can be
removed with a flat-head screwdriver.
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CLEANING YOUR LYNX GRILL ...continued
PROSEAR™ 2 BURNERS
WARNING
DO NOT ALLOW EXCESS GREASE OR LIQUIDS
TO ACCUMULATE IN THE DRIP TRAY AS THIS
MAY CREATE A FIRE HAZARD.
NEVER USE GRILL WITHOUT DRIP TRAY PROPERLY INSTALLED.
GRILLING RACKS
The easiest way to clean the grill racks is to do so
immediately after turning off the burners, while they are
still hot. Wearing a long BBQ mitt to protect your hand
from steam, dip a brass bristle brush in hot water and scrub
the grill rack. Dip the brush frequently because the steam
helps remove baked-on foods.
Make sure the grill is completely cool before proceeding.
Ensure that the gas supply is off and all control knobs are in
the “OFF” position.
It’s easy to keep your ProSear™ 2 burners operating at
peak performance. Just run them on “HI” with the hood
open for 5 minutes after each use to burn away any food
particles or drippings.
Every 3 to 6 months, remove the burners and inspect the
venturi (inlet) and orifice to ensure that they’re free of
obstructions.
Food debris on the inside of the burners can be gently
shaken out. Do not touch the ceramic surfaces.
Clean any obstruction with a straight paper clip.
When re-installing the ProSear™ 2 burners, be sure to
correctly position the burners. (See INDEX: “Unpacking
and Assembly” for further details.)
WARNING
PROPER PLACEMENT OF EACH BURNER IS
CRITICAL. AFTER CLEANING THEY MUST BE
CENTERED ON THE BRASS ORIFICE,
RESTING LEVEL WITHOUT ANY ROCKING.
FAILURE TO MEET THESE CONDITIONS MAY
CAUSE A VERY DANGEROUS CONDITION THAT
CAN CAUSE PERSONAL INJURY AND PROPERTY
DAMAGE.
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ALL-SEAR CARE & USE/INSTALLATION
TROUBLESHOOTING YOUR LYNX GRILL
BEFORE YOU CALL FOR SERVICE
•Is there fuel supplied to the grill?
•Is your propane cylinder empty? Have you recently
refilled the propane cylinder? If so, is the connection
tight?
•Is the main shut-off valve open?
•Have you opened the valve on the propane cylinder?
•Are you using the correct type of fuel? (LP or Natural Gas)
(See INDEX: “Gas Requirements” for further details.)
•Is the grill plugged in to a live electric circuit?
Please check a few things before calling for service:
•If you’ve checked the above items, review the troubleshooting list below before calling for Lynx for service.
POTENTIAL PROBLEMS
GRILL WON’T LIGHT
Check The Burners
First, confirm that the grill is getting electricity by turning
on the lights, then:
If the igniters are working check to see if gas is reaching
the burners by attempting to match light a burner.
Check The Igniters
Your Lynx grill uses an electric ignition system that does not
spark. Instead, the igniters should glow constantly when a
control knob is pushed in.
•Ensure that all burner controls are set to OFF.
•Remove the cooking grates.
•Watch an igniter as you push in and hold the
corresponding control knob.
BE CAREFUL! IF THE BURNER FAILS TO IGNITE, WAIT
5 MINUTES BEFORE ATTEMPTING TO IGNITE OTHER
BURNERS! (See INDEX: “Match Lighting” for further
details.)
If match lighting doesn’t work, re-check fuel connections
for leaks and ensure the supply is of the correct type and is
of adequate pressure. (See INDEX: “Leak Test Procedure”
for further details.)
If the burner will light with a match, then the igniter may
not be functioning correctly. Call for service.
If the burner will not match light, and you know you are
getting gas, wait for any gas to dissipate and remove the
burner and check it for blockages.
SMELL OF GAS WHILE COOKING
•(Be sure you push in the correct control knob and keep
the knob in the “OFF” position)
Check the remaining igniters. If igniters don’t glow,
proceed with troubleshooting or match-light the burner.
IF YOU SMELL GAS WHILE THE GRILL IS OPERATING,
IMMEDIATELY TURN OFF ALL BURNERS AND SHUT OFF
THE MAIN FUEL SUPPLY.
•Perform a leak test (See INDEX: “Leak Test Procedure” for
further details.)
•Check for blockages
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POTENTIAL PROBLEMS ...continued
LOW OR INSUFFICIENT HEAT
No part of the grill should ever be lined with aluminum foil.
Doing so will interfere with airflow and can cause a low heat
condition.
Ensure that you’ve pre-heated the main burners for at least
5 to 10 minutes with the hood closed.
Proper leveling during installation is critical. A grill that
is out of level will cause erratic burner combustion and
inefficient, uneven heating. A carpenter’s spirit level should
be used to level the grill both front-to-back and side-toside.
If the low heat problem persists:
•Check the gas supply line sizing requirements.
•Check the gas supply line for kinks or damage.
REPLACE any damaged supply lines.
•Check the Regulator
•Wait 30 seconds and, very slowly, reopen the cylinder
valve.
•Wait a few seconds and relite a burner.
•Bulk LP Cylinder Users
Bulk LP cylinder lines must be properly regulated.
Ensure that you are using a 4/11 appliance regulator
supplied by Lynx and converted to LP gas. Also ensure that
you do not have more than one regulator in line.
Natural Gas units:
•Supply Line
Ensure that the supply line is at least 3/4” inside diameter
or 1” outside diameter.
•Check line pressure
Natural gas inlet pressure should be at least 7” W.C. and
manifold pressure not less that 4” W.C. under full load (with
all burners on.)
Make sure that the regulator & hose assembly is the one
designed for and supplied with your Lynx grill and that it
is correctly set up for the type of fuel you are using. (See
INDEX: “Regulator Conversion” for further details.)
•Check burners for blockages
The hose and regulator provided by Lynx must be used if
your grill is set-up for an LP Gas Cylinder.
Wind hitting the grill while in use, especially winds blowing
into or across the hood gap from behind, can cause poor
performance and in some cases can cause the control panel
to get dangerously hot.
Check that there is no physical pressure being applied to
the regulator attached to the back of the grill. The regulator
contains a flexible diaphragm and should not be allowed to
touch the grill body or its surroundings.
WIND HITTING GRILL
•Check for Obstructions
Ensure that the burners and drip tray are clean and free
from obstructions.
LP (Propane) units:
•Is the cylinder almost empty?
Almost-empty cylinders may not have sufficient pressure to
run the burners at high heat.
•Have the line pressure checked by a qualified technician
(See INDEX: “Gas Requirements” for further details.)
•Flow Limiting Device
Improper lighting procedures may have activated the LP
cylinder’s flow control device, reducing the heat output.
To reset the flow control:
•Shut off all burner controls and close the LP cylinder
valve.
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ALL-SEAR CARE & USE/INSTALLATION
Steady or gusty winds can prevent the normal exhaust of
hot gases. Locate your grill away from prevailing winds and
avoid grilling in windy conditions.
POTENTIAL PROBLEMS ...continued
BURNER GOES OUT
LIGHTS WON’T LIGHT
•Location
•Check Power
First determine if the problem is being caused by location.
If the grill is subject to high winds, reposition it to provide
some protection.
Ensure that the grill is connected to a live AC power source
and check for rotisserie motor operation.
•Check the Gas Supply
•Burners Seated
Check to ensure that the burners are correctly positioned
in the grill. (See INDEX: “Burner Placement” for further
details.)
•Reset Transformer
Disconnect power from the grill and wait 5 minutes for the
transformer to cool down and reset. Then reconnect power.
If, after resetting the transformer and replacing bulbs, you
still do not have power, call for service.
•Replace the Bulb
Correctly-installed burners should be seated firmly and
level with no side-to-side movement.
Replacement bulbs are halogen, 12 volt,
10W max, T3 type with a G4 bi-pin base.
BURNER GOES OUT ONLY WHEN SET TO “LOW”
The glass cover is held in place by two spring tension tabs.
You may have to loosen the screw to remove the lens.
The valves on the grill feature an adjustable low setting.
Fluctuations in gas pressure, gas conversion and even in
the quality of the gas itself may affect burner performance
at the “LOW” setting. It could be either too high or too
low. (See INDEX: “Burner Adjustment” for further details.)
ROTISSERIE WON’T LIGHT
Avoid touching the glass of a new bulb. Halogen bulbs are
very sensitive to the oils found in human skin. Touching the
bulbs may shorten their life.
Pull on
spring
tabs to
release
light
cover
Follow the same procedure as described for the grill
burners to diagnose problems with the rotisserie burner.
Pull the bulb straight out from the socket without twisting.
BE CAREFUL! The rotisserie burner flame may be hard to
see in bright sunny conditions.
The 27” and 30”grills each have one halogen light fixture;
all other grills have two light fixtures.
ROTISSERIE LIGHTS BUT GOES OUT AS SOON AS
CONTROL IS RELEASED
Hold the bulb using a paper towel or other cloth and gently
press it straight into the socket. The glass cover should be
gently snapped back into place.
•Check Thermocouple
The control knob must be held in for 30 to 60 seconds after
ignition for the rotisserie burner to stay lit. (See INDEX:
“Lighting Rotisserie Burner” for further details.)
If the burner will not stay lit when you release the control
knob, re-light it and hold the control knob in for at least 60
seconds to allow the thermocouple to heat up.
If, after holding the control knob in for at least 60 seconds,
the burner still will not stay lit when releasing the control
knob, call for service.
(See INDEX: “Obtaining service from Lynx” for further
details.)
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21
CONTACTING LYNX CUSTOMER CARE
Before calling Lynx Customer Care, please make sure you
have the following information:
•Model number
Your satisfaction is of the utmost importance to us. If a
problem cannot be resolved to your satisfaction, please
write, fax or email us:
Lynx Professional Grills
•Date of purchase
•Proof of purchase by the original owner
5895 Rickenbacker
Commerce, CA 90040
•Serial number
Lynx Customer Care: (888) 289-5969
The serial number can be located on the rating plate which
is located either on the underside of the drip tray, on the
heat shield behind the front panel).
Tel: (323) 838-1770
Fax: (323) 838-1778
www.lynxgrills.com
Contact Lynx for replacement parts. Parts are shipped
F.O.B. Commerce, CA.
For warranty service, contact the Lynx Customer Care
Department for an authorized service agent near you at:
(888) 289-5969
www.lynxgrills.com
THE LYNX STORY
Lynx began with a vision.
A small group of manufacturing engineers with over a
century of collective experience had a dream. They dared
to take their extensive commercial manufacturing know-how
and create a line of outdoor cooking products that offer
commercial elegance and performance to the consumer
market.
Lynx has taken the quality,
workmanship, service
and innovation of the
commercial market and
incorporated it into the
Lynx Professional Grills
line of consumer and
commercial products.
The combination of
creative design, superior
materials and exceptional
craftsmanship elevates
Lynx products to a class of
their own.
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ALL-SEAR CARE & USE/INSTALLATION
Lynx original commercial products are used every day in
restaurants, hotels and theme parks across the USA:
LYNX SATISFIED CUSTOMERS
• TGI Fridays • Applebee’s • Houston’s • Red Lobster •
Hard Rock Café • Wolfgang Puck’s • Cheesecake Factory
• Red Robin • Planet Hollywood • Hilton • Hyatt • Four
Seasons Marriott Le Meridian • Sheraton • Conrad
International Bellagio • New York New York • MGM Grand
• Treasure Island • Mirage • Paris • Venetian • Excalibur •
Mandalay Bay • Riviera • Desert Inn • Hard Rock Hotel •
Disney World
LYNX LIMITED WARRANTY
I. Limited Lifetime Warranty
The stainless steel grill body, brass grill burners, ProSear™
burner and rotisserie infrared burner are warranted to be free
from defects in material and workmanship when subjected
to normal domestic use and service for the lifetime of the
original purchaser. This warranty excludes surface corrosion,
scratches, and discoloration which may occur during normal
use. This warranty is limited to the replacement of the defective parts, with the owner paying all other cost including
labor, shipping and handling.
II. Limited Five-Year Warranty
tampering with the appliance, accident, hostile environ-
ment, flare-up fires, improper installation, or installation
not in accordance with the instructions contained in this manual, or the local codes.
5) Lynx shall not be liable for incidental, consequential,
special or contingent damages resulting from its breach
of this written warranty or any implied warranty.
6)
Some states do not allow limitations on how long an
implied warranty lasts, or the exclusions of or limitations
on consequential damages. This warranty gives you
specific legal rights and you may have other rights which
vary from state to state.
The following grill parts are warranted to be free from defects in material and workmanship, when subjected to normal
domestic use and service, for a period of five (5) years from
the original date of purchase; cooking grates, warming racks,
spit rods, briquette trays, manifolds and gas valves. This
warranty is limited to the replacement of the defective parts,
with the owner paying all other costs including labor, shipping, and handling.
7) No one has the authority to add to or vary Lynx’s warranty,
or to create for Lynx any other obligation or liability in
connection with the sale or use of its products.
III. Limited Two-Year Warranty
1) Installation or start-up, damages or problems caused by
improper installation or use;
All other grill components are warranted to be free from defects in material and workmanship, when subjected to normal
domestic use and service, for a period of two (2) years from
the original date of purchase. This warranty is limited to the
replacement of the defective parts, with the owner paying all
other costs including labor, shipping and handling..
IV. Limited One-Year Warranty.
For a period of one (1) year from the original date of purchase, Lynx will replace or repair parts found to be defective
at no cost to the original purchaser. This includes the cost of
shipping replacement parts and, where necessary, service
labor at prevailing local rates by a Lynx authorized service
person. Service will be provided during normal business
hours and must be authorized in advance by Lynx.
IV. Limitations & Exclusions
1) This Warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.
2) Warranty applies only to the original purchaser and may not be transferred.
3) Warranty is in lieu of all other warranties expressed or implied and all other obligations or liabilities related to the sale or use of its grill products.
4) Warranty shall not apply and Lynx is not responsible for damage resulting from misuse, abuse, alteration of or 8) Limited to the replacement of defective parts with the
owner paying all other costs including labor.
V. What is not covered: Lynx shall not be responsible for and shall not pay for the following:
2) Service by an unauthorized service provider;
3) Damage or repair due to service by an unauthorized
service provider or use of unauthorized parts;
4)
Warranty does not apply to products installed in any
commercial or non-residential application. Examples
of excluded applications include, but are not limited
to day care centers, schools, bed and breakfast centers,
churches, private clubs, fire stations, club houses,
common areas in multi-family dwellings, restaurants,
hotels, nursing homes, food service locations and
institutional food service locations.
5) To correct normal adjustments or settings, due to
improper installation, commissioning or local gas supply
properties.
6) Shipping and handling costs, export duties, installation,
removal, or re-installation cost.
7)
Display models are sold “as is”. If you have purchased a
display model, please be advised that it is sold “as is”
and that it is subject to the following warranty exclusions:
any exterior or cosmetic damage is non-warrantable; any
missing components will be replaced at consumer’s
expense; major handling damage to manifold, valve and
ignition system will be serviced at consumer’s expense; all
other warranty’s (standard warranty) will remain in effect.
8) The cost of a service call to diagnose trouble.
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23
LYNX COMMON AREA LIMITED WARRANTY
The Lynx Limited Warranty covers residential installations
only and is non-transferable to any other party. This ‘nonresidential’ warranty applies when the product is installed
in common areas where more than a single party has
rightful access to its use or in locations considered beyond
normal residential use such as B&B’s, and private clubs.
THIS PROVISION EXCLUDES ALL COMMERCIAL
APPLICATIONS, INCLUDING, BUT NOT LIMITED TO
RESTAURANTS AND INSTITUTIONAL FOOD SERVICE
LOCATIONS.
I. Limited Five-Year Warranty
The stainless steel body housings, the solid brass grill
burners are warranted to be free from defects in material
and workmanship when subjected to normal use and
service for a five year period from the original purchase
date. This warranty excludes surface corrosion, scratches,
and discoloration which may occur during regular use. This
warranty is limited to the replacement of the defective parts,
with the owner paying all other cost including shipping,
handling and labor.
II. Limited One-Year Warranty
The structural integrity of the interior grill parts, exterior, and
drip pans are warranted to be free from defects in material
and workmanship, when subjected to normal domestic
use and service, for a period of one year from the date of
purchase. This warranty is limited to the replacement of
the defective parts, with the owner paying all other costs
including labor.
III. Limited Parts & Labor Warranty
All other grill components are warranted to be free from
defects in material and workmanship for a period of 90
days from the original date of purchase. Lynx will replace or
repair parts found to be defective at no cost to the original
purchaser. After the 90 day period Lynx will sell parts to
the holder of this warranty at Lynx contractor prices for an
additional 9 months.
IV. Limitations & Exclusions
1) This Warranty shall apply to products purchased and
located in the United States and Canada. Products must
be purchased in the country where service is requested.
2) Warranty applies only to the original location of
installation and may not be transferred.
3) Warranty is in lieu of all other warranties expressed or
implied and all other obligations or liabilities related to the sale or use of its grill products.
4) Warranty shall not apply and Lynx is not responsible
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ALL-SEAR CARE & USE/INSTALLATION
for damage resulting from misuse, abuse, alteration of or
tampering with the appliance, accident, hostile environment, flare-up fires, improper installation, or installation
not in accordance with the instructions contained in this
manual, or the local codes.
5) Lynx shall not be liable for incidental, consequential,
special or contingent damages resulting from its breach
of this written warranty or any implied warranty.
6)
Some states do not allow limitations on how long an
implied warranty lasts, or the exclusions of or limitations
on consequential damages. This warranty gives you
specific legal rights and you may have other rights which
vary from state to state.
7) No one has the authority to add to or vary Lynx’s
warranty, or to create for Lynx any other obligation or
liability in connection with the sale or use of its products.
8) Limited to the replacement of defective parts with the
owner paying all other costs including labor.
V. What is not covered: Lynx shall not be responsible for and shall not pay for the following:
1) Installation or start-up, damages or problems caused by
improper installation or use;
2) Service by an unauthorized service provider;
3) Damage or repair due to service by an unauthorized
service provider or use of unauthorized parts;
4) To correct normal adjustments or settings, due to
improper installation, commissioning or local gas supply
properties;
5) Shipping and handling costs, export duties, installation,
removal, or re-installation cost.
6)
Display models are generally sold “as is.” If you have
purchased a display model, please be advised that it is
sold “as is” and that it is subject to the following warranty
exclusions: any exterior or cosmetic damage is nonwarrantable; any missing components will be replaced at
consumer’s expense; major handling damage to
manifold, valve and ignition system will be serviced at
consumer’s expense; all other warranty’s (standard
warranty) will remain in effect.
7) The cost of a service call to diagnose trouble.
WARNINGS
WARNING
1. Always maintain the required clearances from combustible construction as detailed. The grill is designed for
outdoor use only. Never use in a garage, building, shed, breezeway or other enclosed area. This grill shall not
be used under any unprotected overhead combustible construction.
2. Gas grills are not design certified for and are not to be installed in or on recreational vehicles, portable trailers,
boats or any other moving installation.
3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords
should be placed away from walkways to avoid creating a tripping hazard.
4. Do not repair or replace any part of the grill unless specifically recommended in this manual. Other service
should be performed by a qualified technician.
5. All gas lines must have a shut-off that is readily and easily accessible. Be sure the owner knows where the shutoff is located. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution.
Never check for gas leaks with an open flame. (See INDEX: “Leak Testing” for further details.)
WARNING
1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).
2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures
equal to or less than 1/2 psi (3.5 kPa).
STATE OF MASSACHUSETTS
1. Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate Massachusetts
license.
2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas valve be
installed in the gas supply line to this appliance.
3. This does not apply to portable propane installations using a 20 pound cylinder.
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BEFORE YOU START
WARNING
•Never install this product into a combustible enclosure without an insulated jacket. Doing so could result in fire,
property damage and personal injury.
•Never locate the grill under a roof or overhang, in a building, garage, shed or other such enclosed area.
•Never locate the grill under any unprotected combustible construction.
•Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2, in Canada.
IF SHIPMENT ARRIVES DAMAGED
VISIBLE LOSS OR DAMAGE
CONCEALED LOSS OR DAMAGE
Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery.
If damage is unnoticed until the grill is unpacked, notify the
transportation company or carrier immediately and file a
“concealed damage” claim with them. This should be done
within (15) days of the date delivery is made to you. Be
sure to hold on to the container for inspection. We cannot
assume responsibility for damage or loss incurred in transit.
(See INDEX: “Obtaining Service from Lynx” for further
details.)
FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of
extent of damage.
IMPORTANT NOTES
WHERE’S THE WIND?
HOW LONG IS YOUR RUN?
When selecting a suitable location, consider important factors such as exposure to the wind and foot-traffic patterns.
Keep all gas supply lines as short as possible because
gas lines lose pressure over distance and with each elbow
and tee that is added. This drop in pressure affects grill
performance. (See INDEX: “Gas Supply Line Runs” for
further details.)
If you have a freestanding grill, position it so the prevailing
wind blows into the front control panel (at your back when
grilling), supporting the proper front-to-rear airflow.
Built-in grills located in areas with prevailing winds should
be protected by a wind barrier.
Winds hitting the back of the grill directly may cause
problems, as well as wind blowing along the hood gap.
Be sure wind doesn’t blow into the hood gap.
26
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ALL-SEAR CARE & USE/INSTALLATION
ARE YOU “ON-THE-LEVEL”?
Proper leveling during installation is critical. A grill that
is out of level will cause erratic burner combustion and
inefficient, uneven heating. A carpenter’s spirit level should
be used to level the grill both front-to-back and side-toside.
If the floor is uneven or has a decided slope, re-leveling
may be required each time you move a freestanding unit.
BEFORE YOU START ...continued
BUILT-IN INSTALLATIONS
The Lynx Built-In Grill is designed for easy installation into
masonry enclosures.
NOTE: Lynx built-in grills are intended either for installation
in a built-in enclosure constructed of non-combustible
materials or for an installation in a built in enclosure
constructed of combustible material when installed with a
Lynx insulating jacket (LIJ).
For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See INDEX:
“Gas Requirements”) and hangs from its counter-top trim.
A deck is not required to support it from the bottom.
When using the insulated jacket in a combustible enclosure,
the jacket must be supported from the bottom by a ledge
on each side or a full deck beneath the jacket.
(See INDEX: “Gas Requirements”) Pay special attention to
the provisions shown for gas line hook-up.
Ne pas utiliser cet appareil sous une surface
combustible.
A minimum of 6” of clearance is needed on the left side of
the grill above the counter top for the motor and skewer.
If the grill is to be placed into a combustible enclosure, an
approved insulated jacket is necessary and is available only
from your Lynx dealer. Lynx insulated jackets have been
designed and tested specifically for your Grill.
REAR HOOD CLEARANCE
A 3 inch clearance is required behind the grill to allow the
front hood to open.
The grill exhausts combustion products and cooking
greases to the back. Never locate the grill where this
exhaust will be difficult to clean.
(3” min)
The enclosure should have ventilation holes to prevent LP
gas build-up in the event of a leak. The deck ledges and
counter should be flat and level. (refer to ANSI Z21.58
Standard for Outdoor Cooking Gas Appliances, Section 1.7
Enclosures For Self Contained LP-Gas Supply Systems)
This grill requires that a 120 volt, 60 hertz, 15 amp GFI
certified outlet be installed by a qualified electrician.
CLEARANCE TO COMBUSTIBLE MATERIALS
Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the top of unit are
12” from the sides and back.
Dégagement minimal entre les parois latérales et
l’arrière de l’appariel et la construction combustible
au-dessous du panneau supérieur de l’appareil (30 cm à
partir des parois latérales et 30 cm à partir de l’arrière).
Minimum clearance from sides and back of unit to adjacent
combustible construction extending above the unit is 18”
from the sides and back.
Dégagement horizontal minimal entre les parois
latérales et l’arrière de l’appariel et la construction
verticale combustible au-dessus de l’appareil (45.7
cm à partir des parois latérales et 45.7 cm à partir de
l’arrière).
Do not use this appliance under overhead combustible
surfaces.
OVERHEAD PROTECTION AND EXHAUST REMOVAL
Do not install this appliance under any unprotected
overhead combustible construction. If installed under any
combustible construction the cooking area over the grill
must be covered with an exhaust hood. The hood must
provide 3 to 6 inches of overhang on all exposed sides.
The exhaust hood shall provide no less than 1200 CFM for
proper exhaust ventilation. The hood must be approved
for outdoor installation and provided with a didicated GFCI
protected branch circuit.
ALL-SEAR CARE & USE/INSTALLATION
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27
CUTOUT SPECIFICATIONS
The guides, measurements and dimensions detailed below are designated to assist you with planning your outdoor kitchen.
NOTE: Due to continuing product innovation, specifications are subject to change without notice.
IMPORTANT: Please reference the Care & Use / Installation manual for details on gas plumbing requirements, electrical specifications and the
proper installation of your Lynx outdoor kitchen equipment. This manual can be downloaded from the Lynx website at www.lynxgrills.com
GRILLS
WITH INSULATED JACKET INSTALLED
MODEL
A
B
C
L27
26.00
10.88
22.00
L30
29.00
10.88
24.50
L36
35.00
10.13
L42
41.00
L54
53.00
MODEL
A
B
C
LIJ27
33.00
11.63
24.00
LIJ30
36.00
11.63
26.50
22.00
LIJ36
42.00
11.63
24.00
10.88
24.50
LIJ42
48.00
11.63
26.50
10.88
24.50
LIJ54
60.00
11.63
26.50
COMPLEMENTARY PRODUCTS
ACCESS DOORS
STORAGE SYSTEMS
MODEL
A
B
LDR24L
19.25
19.00
LSA30
28.25
19.00
24.50
LDR24R
19.25
19.00
LSA36
34.25
19.00
24.50
LDR30T
28.25
19.00
LDR36T
31.63
19.00
TRASH CENTERS
LDR42T
37.63
19.00
MODEL
A
B
C
MODEL
SIDE BURNERS
A
B
C
LSB1
12.13
10.63
24.50
LSB2
12.13
10.63
24.50
LSB2PC
24.25
10.63
24.50
LPB
19.00
10.63
22.00
A
B
C
LUDE
12.13
19.25
24.00
LUDXL
17.25
18.57
24.25
LDW19
17.50
19.00
24.50
LMD
21.75
5.63
23.38
MODEL
A
B
C
L18TC
16.00
24.00
13.00
L20TR
16.81
24.00
24.75
LTA530
28.25
19.00
20.00
3”
UTILITY DRAWERS
MODEL
WARMING DRAWERS
MODEL
A
B
C
L30WD
28.50
10.00
20.50
L42CC
40.25
19.38
24.50
COUNTER TOP NOTCH DETAIL
Not required when using a Lynx Insulated Jacket
Only required if island counter top overhangs the face of the island
C
A
5”
COCKTAIL PRO
MODEL
CS30
A
B
C
29.00
10.63
22.75
3”
4.5”
B
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ALL-SEAR CARE & USE/INSTALLATION
SPECIFICATIONS & INSTALLATION
OUTDOOR
REFRIGERATORS
OUTDOOR
REFRIGERATORS
MODEL
A
B
C
D
3”
L24REF
24.25
33.00
26.00
32.00
L24BF
a
24.25
34.50
26.00
34.25
24.25
34.50
c
26.00
34.25
34.00
26.00
L24DWR
L15ICE
b 15.25
CLEARANCE
ICE MACHINE
A
15”
25”
B
34”
33.50
d
D
33 1/2”
e min. A
f max.
C
C
1/2” NPT
gas connection
B
D
Trash
Chute
(L18TS)
2”Ø or 2” square holes
for manifold connection
(rear or bottom access)
A
12” min.
181/4”
13''
A
C
21/4”
A
B
B
Trash
Center
A
B
Utility
Drawer
Access
Doors
61/4”
23/16''
Grill**
8 1/4''
31/2”
B
2”
Cocktail Pro*
81/4”
3” min.
181/4”
Side
Burner
31/2”
3”
min.
Drop In
Cooler
(LDC18)
A Single
Storage Drawer
31/4” min.
B
A
14 1/2''
Towel
Dispenser
(L16TWL)
Warming Drawer/
Convenience Center
BB
A
363/8”
min.
A
11/8” min. for model LUDE
3 1/2” min. for model LUDXL
2 1/2” min. for model LDR (access door)
* Cocktail Pro should have an open bottom for plumbing and drain access.
** 1” square hole must be located at rear of grill cutout. 120V GFI outlet must
be located within 6’ of the 1” hole.
ALL-SEAR CARE & USE/INSTALLATION
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29
UNPACKING & ASSEMBLY
The grill arrives nearly ready to use and requires only minor
assembly.
By carefully following the uncrating and unpacking steps,
you will improve the customer’s first Lynx experience.
Shipping weight on smaller units is app. 300 pounds and
larger units may weigh over 500 pounds.
WARNING:
EXCESSIVE WEIGHT HAZARD!
Use two or more people to move or install this
unit. Failure to follow this instruction can result in
back or other personal injuries.
INTERIOR PACKING
Lynx uses sturdy tie-down cables and straps to ensure
your grill arrives at your home in the same condition that
it left our factory. BE SURE YOU HAVE REMOVED ALL TIE
DOWNS BEFORE USING YOUR GRILL.
•Remove the white accessory
box and wood packing, the grill
racks, and remove any loose
items from the firebox.
•Carefully cut the cable ties securing the warming rack and rotisserie spit (if equipped).
Make sure you remember to remove the tie-downs on the
burners.
CRATE & CARTON
•IMPORTANT! Do not remove staples around the top of
the carton. These staples hold a wooden pallet in place
inside the carton that protects the unit from damage.
Removing these staples may cause the pallet to fall on
the top of grill.
How to Remove the Carton
Ensure that all burners are properly seated on the burner
valve orifice and sitting level with the legs in the frame slots
in the rear burner hanger and no side-to-side movement.
1. Cut the main strap holding the grill to the pallet.
2. Remove the staples at the bottom of the carton.
3. Lift off the carton.
4. With assistance, remove the grill from the pallet and
place into desired location.
The wheels sit down in the gaps of the shipping crate so
that the grill can sit safely and solidly on the crate during
shipping. The grill cannot be slid directly off of the pallet.
Grill will not
slide directly
off pallet.
One way to safely move the grill off of the pallet is by lifting
one end of the grill high enough to place a ramp under the
wheel and then lift the
other end while rolling
the grill off of the pallet.
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ALL-SEAR CARE & USE/INSTALLATION
Heat Shield Removed,
Orifice/Venturi Position
Inside View, Orifice all
the way into venturi
ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL GROUNDING
•Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the
National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CGA 1.6b2005.
•Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
•Important: When connecting your rotisserie motor, first connect the motor to the grill and then plug the grill into
the outlet.
•This grill is equipped with a three prong (grounding) electric plug for your protection against shock hazard and
must be plugged directly into a properly grounded three prong outlet. Never cut or remove the grounding
prong from this plug.
•Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved
for outdoor use with a “W-A” marking.
•To protect against electric shock, do not immerse any part of the power cord, an extension cord or any plugs in
water or other liquid.
•Unplug the product from the outlet when not in use and before cleaning. Allow it to cool before putting on or
taking off parts.
•Do not let the cord hang over the edge of a table or touch hot surfaces.
•Do not use an outdoor cooking gas appliance for purposes other than intended.
•Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair.
CONNECTION TO AC
Installation requires an outdoor 120VAC 15A GFI (Ground
Fault Interrupter) electrical outlet adjacent to the grill.
The GFI outlet features an internal breaker that reduces
shock hazard. This type of outlet should be installed by a
qualified electrician either inside the island enclosure for
built-in units, or near the location where a free-standing unit
will be used.
For built-in grills, the supplied 12V transformer is connected
to the grill during installation.
When installing the transformer to the grill be careful to
prevent the wiring and transformer from contacting any
hot surfaces behind or below the grill. It is recommended
that the transformer be located below the grill in a readily
accessible location. Be sure to provide adequate access to
facilitate service if the transformer or connections should
need future maintenance.
If the electrical system fails to operate, a connection may
have come loose in shipping or the GFI may have tripped,
requiring a reset. See the Troubleshooting section for more
details.
ALL-SEAR CARE & USE/INSTALLATION
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31
GAS CONNECTIONS
WARNING
NEVER CONNECT A GAS LINE DIRECTLY TO THE GRILL. A PRESSURE REGULATOR MUST BE INSTALLED ON
ALL GAS EQUIPMENT. ALL LOCAL CODES REQUIRE IT AND LYNX SUPPLIES THE CORRECT REGULATOR WITH
YOUR GRILL. REMOVING OR FAILING TO INSTALL THE PRESSURE REGULATOR CAN RESULT IN FIRE AND
SERIOUS PERSONAL INJURY AND WILL VOID THE WARRANTY.
The grill is factory set to use either propane (LP) or natural
gas (NAT). It is critical that the gas you use matches
that which the grill was set up for. You can verify that by
checking the rating plate.
Canadian installations must conform to CGA-B149.1/.2
natural gas/propane installation code. (Canada)
NATURAL GAS
Lynx recommends that only qualified professionals perform
the required plumbing on this product.
The Rating plate lists serial numbers, model numbers and gas
type. This one is underneath the drip tray.
The rating plate is located in one or more of the following
places:
•Attached to the underside of the drip tray
•On the heat shield behind the front panel
•On the inside left cabinet wall
Ensure that the gas supplied meets with the minimum
pressure requirements. Do not operate the grill on any gas
other than that for which the grill has been set.
Fuel
WC Max Inlet
WC Min Under
Full Load
Nat Gas
7 in
4 in
LP
14 in
11 in
Water Column Requirements
Both the regulator and the manifold orifices have been
tuned for the type of gas specified on the rating plate.
Converting to a different type of gas requires a conversion
kit, available from Lynx or from your dealer and must be
installed by a qualified technician.
All installation and all installation parts must conform to
local codes with the National Electrical Code, ANSI Z223.1/
NFPA 70 latest edition and the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in
Canada.
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ALL-SEAR CARE & USE/INSTALLATION
To ensure satisfactory performance, the gas supply line
must be sized to accommodate the total BTU requirements
of all the gas-fired equipment that will be connected to that
line.
In no case should pipe less than 3/4” inside diameter or 1”
outside diameter ever be used to connect this product.
•Calculate the total BTU output of all equipment and
refer to “INDEX: Gas Supply Line Runs” for allowable run
distances for ¾ inch pipe. Failure to meet these minimum
requirements may reduce performance of the grill and
any other appliances running on that supply line.
•Always keep supply line runs as short as possible. (See
INDEX: “BTU Output” for specific model outputs)
•A gas shut-off valve must be installed in an easily
accessible location by a qualified plumber.
•Keep threading compound off of the first two pipe
threads to avoid having any small pieces of compound
break loose and clog a burner valve or orifice. Do not use
threading compound on any flare fittings.
Keep last two
threads clean
For built-in installations, it is recommended that any flexible
pipe used be kept as short as possible. (See INDEX: “Gas
Connections” for typical permanent hook up.)
GAS CONNECTIONS ...continued
For freestanding units using natural gas, Lynx strongly
recommends using a quick disconnect kit.
This Quick Disconnect kit, part #LQD, is available
from your dealer.
LP GAS
Grills set up for LP gas come equipped with an LP hose/
regulator assembly for connection to a standard 20 lb.
LP cylinder. (Type 1). All fittings necessary to attach the
assembly to the grill are included.
until it snaps back into place in the cap then replace the
cap into the regulator.
WARNING
Do not change the regulator/hose assembly or
use any other assembly than the one supplied with
your Lynx grill.
Do not attempt to use a 5LP-A equipped regulator/hose assembly with a standard 510 POL cylinder/valve assembly.
Do not store a spare LP-gas cylinder under or near
this appliance.
Never fill the cylinder beyond 80 percent full.
If the information above is not followed exactly, a
fire causing death or serious injury may occur.
Never connect an unregulated gas line to the grill.
LP Cylinder Requirements
LP cylinder with type 1 valve connection
Permanently plumbed LP connections, such as those in
line with a bulk cylinder, require a 4/11 regulator. (Lynx P/N
30781)
When using the 4/11 regulator you must ensure that it is
set for the proper fuel type. This is done by removing the
regulator cap and gasket and looking at the bottom of the
plunger to see what fuel type is visible. This is the regulator
fuel setting. NAT is for natural gas and LP is for propane
gas. The LP setting can be further identified by the large
diameter disk on the bottom of the plunger. To change
from one gas to the other simply push the plunger to the
side to snap it out of the cap, turn the plunger so it reads
the desired gas type on the bottom, and push the plunger
The LP cylinder must be constructed and marked in
accordance with the specifications for LP gas cylinders of
the U.S. Department of Transportation (DOT) and designed
for use with a Type 1 system only.
Cylinders of free
standing grills must
be secured using the
provided cylinder
retention system
to avoid accidental
movement.
When exchanging your cylinder for a refill, exchange only
for a Type 1 20lb cylinder with an over-fill protection device.
Never use a cylinder with a damaged valve.
A dented or rusty LP cylinder may be hazardous and
should be avoided. If in doubt, have it checked by your LP
supplier.
Always check for leaks after every LP cylinder change. (See
INDEX: “Leak Test” for further details.)
Always shut off the LP-gas supply at the cylinder when the
grill is not in use.
Cylinders must be stored outdoors in a well-ventilated area
out of the reach of children. If your grill is stored indoors,
the LP cylinder must be stored outside.
ALL-SEAR CARE & USE/INSTALLATION
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33
GAS CONNECTIONS ...continued
LP Connections
GAS LINE PURGING
Make sure the LP cylinder valve is fully closed. It is possible
for the valve to be open without releasing gas but, as soon
as you start connecting the regulator, gas will leak from the
connection.
You should purge the gas line of air before attempting to
light the grill.
Insert the regulator inlet into the cylinder valve and turn the
black coupler clockwise until the coupler is hand tight. Do
not over-tighten this connection.
Slowly turn on the main gas supply.
To disconnect the coupler, first make sure the main cylinder
valve is turned off. Grasp the coupler and turn counter
clockwise. The inlet will then disengage.
Always leak-test the connection after refilling or exchanging
LP cylinders. (See INDEX: “Leak Test” for further details.)
Make sure all grill controls are in the “OFF” position.
Push in the rotisserie knob and confirm that the igniter
is glowing. It is furthest from the fuel source and will
completely purge the lines. It will take several seconds for
the burner to light.
Hold the knob ON for about 20 seconds to allow the air in
the system to purge and the burner to light
Wait at least 5 minutes after shutting off the control before
attempting to light the burners.
FINAL CHECKS
LEAK TESTING
Fixing a Gas Leak:
•Shut off the gas supply
DANGER!
To prevent fire or explosion hazard, DO NOT
smoke or allow any potential source of ignition
(sparks, electrical arcing, etc) in the area while
performing a leak test. Leak tests should be
conducted outdoors only. Never conduct a leak
test using fire or flame.
•Turn all grill controls to the “ON” position to purge the
grill of any gas build-up, then turn the controls back
“OFF”.
•Wash off the soapy solution with cold water and dry.
•Tighten the loose joint, or replace the faulty part with
manufacturer-recommended replacement parts.
•DO NOT attempt to repair the L.P. cylinder valve if it is
damaged. The only way to safely resolve a damaged
cylinder is to REPLACE IT.
•Repeat the leak test to ensure that no leaks are present.
Leak Test Procedure:
•Create a soapy solution of 1 part soap and 3 parts water.
•Confirm that all control knobs are in the off position.
For ProSear™ 2 and side burners only!
•Turn on the fuel supply. For natural gas, turn the valve
handle 1/4 turn to align with the gas flow.
DO NOT ADJUST THE ROTISSERIE BURNER.
•For L.P., turn the cylinder valve knob counter clockwise
one full rotation.
•Apply the soap solution generously by paint brush or
squirt bottle on all connections and fittings.
•If bubbles appear to “grow” on any of the
connections, you have a gas leak. IMMEDIATELY turn
off the gas supply.
34
LOW HEAT BURNER ADJUSTMENT
|
ALL-SEAR CARE & USE/INSTALLATION
The ProSear™ 2 burners and side burners on your Lynx grill
feature an adjustable low setting.
Fluctuations in gas pressure, gas conversion and even in the
quality of the gas itself may affect burner performance at the
“LOW” setting. It could be either too high or too low.
FINAL CHECKS ...continued
To adjust the burner low setting:
IMPORTANT:
•Make sure the grill is cool.
Make sure the owner knows where the main gas supply
shut off valve is located.
•Remove the racks so you can see the flames while
adjusting the burners.
•Light the burner and allow it to pre-heat on high for 3
minutes.
•Turn the burner to “LO”.
•Pull off the control knob.
•While holding the valve shaft with pliers as shown insert a
small flat screwdriver into the center shaft and adjust the
flame’s low setting.
•Clockwise will lower the flame setting, counterclockwise
will raise it.
The proper setting is where the flame is stable at its lowest
setting. A slight flutter will be present in the crossover
portion of the front of the burner before the burner itself
becomes weak.
The factory setting for propane gas is ½ to ¾ turn from the
very bottom of the adjustment. The setting for natural gas
is 1-½ to 1-¾ from the bottom. After the low settings are
proper, turn all burners to high for visual inspection.
Finally, for safety and for proper use & care, you must
leave this manual with the owner. Make sure you advise
them to keep it for future reference.
For technical assistance call:
Lynx Customer Care
888-289-5969
•The appearance of the ProSear™ 2 burner should be
visually checked. The ceramic tiles should be uniformly
red to orange in appearance. There should be no lifting,
fluttering or lazy blue flames. Some food particles will
show as yellow flames but should burn off.
ALL-SEAR CARE & USE/INSTALLATION
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35
SIDE BURNER HOOKUP
BUILT-IN INSTALLATION
CART INSTALLATION
•Shut off the gas supply at the main valve.
•Shut off the gas supply at the main valve.
•Disconnect all plumbing (if already attached) from the grill
and the gas supply valve.
•Disconnect all plumbing (if already attached) from the grill
and the gas supply valve.
•Remove all the fittings from the grill manifold.
•Remove all the fittings from the grill manifold.
•Install the side burner into the counter top cutout.
•Install the side burner onto the cart according to the
directions supplied with the cart mounting kit.
•Connect the gas supply to the grill and side burner as
shown in the two diagrams on this page.
•Turn the gas supply on and leak test all connections. (See
INDEX: “Leak Test” for further details.)
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ALL-SEAR CARE & USE/INSTALLATION
•Connect the gas supply to the grill and the side burner as
shown in the diagrams on this page for your gas type.
•Turn the gas supply on and leak test all connections. (See
INDEX: “Leak Test” for further details.)
WIRING SCHEMATICS
L30ASR & L30ASFR
ALL-SEAR CARE & USE/INSTALLATION
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37
WIRING SCHEMATICS
L36ASR & L36ASFR
38
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ALL-SEAR CARE & USE/INSTALLATION
WIRING SCHEMATICS
L42ASR & L42ASFR
ALL-SEAR CARE & USE/INSTALLATION
|
39
LYNX PROFESSIONAL ALL-SEAR GRILL EXPLODED PARTS VIEW
40
|
ALL-SEAR CARE & USE/INSTALLATION
LYNX PROFESSIONAL ALL-SEAR GRILL PARTS LIST
ALL-SEAR CARE & USE/INSTALLATION
|
41
MODEL-SPECIFIC BTU OUTPUTS & MAX. RUNS FOR APPLIANCES
MODEL-SPECIFIC BTU OUTPUTS
MODEL
L30AS(F)R
ROTISSERIE
1 @ 14,000
PROSEAR™ 2
2 @ 23,000
TOTAL INPUT
60,000 Btu/Hr
L36AS(F)R
1 @ 14,000
3 @ 23,000
83,000 Btu/Hr
L42AS(F)R
1 @ 16,000
3 @ 23,000
85,000 Btu/Hr
MAXIMUM RUNS FOR ALL
APPLIANCES ON SUPPLY LINE
42
|
Run Length
3/4” Pipe (in feet)
Max BTU for all
Appliances on line
10
360,000
20
245,000
30
198,000
40
169,000
50
150,000
60
135,000
70
123,000
80
115,000
ALL-SEAR CARE & USE/INSTALLATION
NOTE: IF A 1/2 INCH LINE IS USED
WITH NATURAL GAS IT SHOULD BE
NO LONGER THAN 12 FEET.
INDEX
#
4/11 Regulator .............................................................. 33
A
Adjustment .................................................................... 34
Air Flame/Flow Adjustment............................................ 35
B
Before Each Use ...........................................................
Before You Start ............................................................
BTU Outputs, Model Specific .......................................
Burner Adjustment, Low................................................
Burner Appearance.......................................................
Burner Placement..........................................................
10
26
42
35
35
18
C
Checklist Before Each Use .............................................. 3
Cleaning Your LYNX Grill .............................................. 17
Clearance to Combustibles .......................................... 27
Contacting LYNX........................................................... 22
Cut-out Dim., Built-in Grills........................................... 29
D
Damage:
Concealed......................................................................
Visible.............................................................................
Direct Heat Cooking ......................................................
Drip Tray ........................................................................
26
26
13
17
E
Electrical Connections .................................................. 31
Exploded Parts View ..................................................... 40
F
Final Checks.................................................................. 34
Flame, Correct Size....................................................... 35
G
Gas Connections........................................................... 32
Gas Line Purging........................................................... 34
Gas Requirements......................................................... 32
Gas Supply Line Runs ................................................... 32
Grilling in Windy Conditions........................................... 9
I
Indirect Heat Cooking................................................... 13
Important Safety Precautions.......................................... 8
L
Leak Test Procedure...................................................... 34
Lighting, Manual ........................................................... 12
Lighting Rotisserie Burner......................................... 3, 11
Lighting Your Grill ..................................................... 3, 11
Low Heat Burner Adjustment ....................................... 34
LP Cylinder Requirements.............................................. 33
LP Gas............................................................................ 33
M
Manual Lighting ............................................................ 12
Match Lighting.............................................................. 12
Maximum Runs for all appliances on supply line........... 42
Message to Our Customers............................................ 5
N
Natural Gas ................................................................... 32
O
Obtaining Service from LYNX........................................ 22
P
Parts List........................................................................
Parts View, Exploded ....................................................
Pre-Grill Checklist .........................................................
Pre-Heating ProSear™ 2 Burner....................................
Pre-Heating the Grill .....................................................
Purging the Gas Line.....................................................
41
40
10
14
13
34
R
Regulator Conversion ................................................... 32
Rotisserie, Using the Burner ......................................... 15
S
Smoker Box...................................................................
Schematic, L30ASR & L30ASFR.....................................
Schematic, L36ASR & L36ASFR.....................................
Schematic, L42ASR & L42ASFR.....................................
Service, contacting LYNX .............................................
Side Burner Connections ..............................................
16
37
38
39
22
36
T
Technical Support ......................................................... 22
Troubleshooting ........................................................... 19
U
Unpacking and Assembly.............................................. 30
Using Your Grill.............................................................. 10
W
Warranty:
Warranty, Limited........................................................... 23
Warranty, Common Area Limited.................................. 24
Windy Conditions, Grilling in.......................................... 9
PRO-SEAR is a trademark of the W.C. Bradley Company. Used by permission.
ALL-SEAR CARE & USE/INSTALLATION
|
43
Lynx Grills, Inc.
7300 Flores St.
Downey, CA 90242
Service: (888) Buy-Lynx (888-289-5969)
Fax: (562) 299-6978
www.lynxgrills.com
PN #33526, Rev. C 02/2015
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