Heated Holding Equipment for Restaurants

HEATED HOLDING
exáàtâÜtÇàá
EQUIPMENT FOR
F O O D
W A R M I N G
E Q U I P M E N T
C O M P A N Y ,
I N C
side-by-side comparison
BANQUET CABINETS - 120 PREPLATED MEALS
Plate
Carriers
OPTIONAL ACCESSORY
CARRIER TYPE
Model
E-1200
P-120
A-120
BT-120
UHST-GN96120-BQ
DUAL-HEAT
1
TRADITIONAL
ECONOMY
TOP MOUNT
TOP MOUNT
Gentle Humi-Temp Air Circulation
Radiant Heat - No Blowers
High Performance Air Circulation
Ultra-Universal Series
E-1200
P-120
A-120
BT-120
UHST-GN-96120-BQ
Adjustable Temperature: 90ºF to 190ºF
Adjustable Temperature: 90ºF to 190ºF
Adjustable Temperature: 90ºF to 190ºF
Adjustable Temperature: 90ºF to 190ºF
Adjustable Temperature: 90ºF to 190ºF
Heated holding, transport, serve
120 to 144 Covered Plates
Heated holding, transport, serve
96 to 120 Covered Plates
Heated holding, transport, serve
96 to 120 Covered Plates
Heated holding, transport, serve
96 to 120 Covered Plates
Heated holding, transport, serve
96 to 120 Covered Plates
3 Shelves
Shelf Size: 22.25" x 44.375"
565mm x 1127mm
3 Shelves
Shelf Size: 22.25" x 44.375"
565mm x 1127mm
3 Shelves
Shelf Size: 22.25" x 44.375"
565mm x 1127mm
3 Shelves
Shelf Size: 22.25" x 44.375"
565mm x 1127mm
Top electric heat source
heats cabinet evenly throughout.
Maintain heat unplugged
with canned fuel safely in drawers.
Heat source with passive humidity
circulates heat evenly
throughout cabinet.
Heat rises naturally and
circulates from bottom to top
without blowers.
High performance top heat source
provides open bottom base.
Overall Exterior Dimensions:
Height: 74"
(1880mm)
Depth: 29.75" (756mm)
Width: 52"
(1321mm)
Overall Exterior Dimensions:
Height: 57"
(1448mm)
Depth: 28.5" (724mm)
Width: 53.75" (1365mm)
Overall Exterior Dimensions:
Height: 57"
(1448mm)
Depth: 28.5" (724mm)
Width: 53.75" (1365mm)
Overall Exterior Dimensions:
Height: 60.25" (1530mm)
Depth: 28.5" (724mm)
Width: 51.75" (1314mm)
FOOD WARMING EQUIPMENT COMPANY, INC.
800-222-4393
sales@fweco.net
www.FWE.com
Covered
Plates
Uncovered
Plates
12
12
12
12
CP-10
CP-8
CP-8
CP-8
UP-10
UP-8
UP-8
UP-8
12
CP-8
UP-8
Ultra
Universal
With Canned Fuel Drawers
6 Adjustable
Shelves
Shelf Size: 21" x 25"
533mm x 635mm
Number
of
Carriers
- PLUS 32 Sets of Rails
Holds 64 GN1/1-65mm
or 12" x 20" Pans
CP-8
For 10.5" Covered Plates
Carries 8
High performance top heat source
provides open bottom base.
Dimensions:
Height: 63.375 (1709mm)
Depth: 34.75" (883mm)
Width: 54"
(1372mm)
HEATED HOLDING APPLICATIONS FOR RESTAURANTS
UP-8
For 10.5" Uncovered Plates
Carries 8
–
FOOD WARMING EQUIPMENT COMPANY, INC.
2
side-by-side comparison
UNIVERSAL
SERVERS
HEATED HOLD, TRANSPORT, SERVE BULK FOOD
fit a ‘universal’ variety
of pan and tray sizes.
TRAY SERVERS
Universal Tray Slides
offer high capacity of
two (2) pans per
set of slides.
UNIVERSAL SERVERS
Traditional Humi-Temp Heat System
Gentle Air Circulation
3
Top Mount Heat System
Large Air Circulation
PAN SERVERS
grip and support 18" x 26" Trays
for stablized transport.
Trays slide out or extend
securely for serving.
TRAY
Humi-Temp Heat System
Gentle Air Circulation
lip load 12" x 20" Pans
or Gastro Norm 1/1
accommodating
shallow or deep
container sizes.
SERVERS
PAN SERVERS
Top Mount Heat System
Large Air Circulation
Top Mount Heat System
Large Air Circulation
Humi-Temp Heat System
Gentle Air Circulation
UHS-12
UHST-13
TS-1826-18
TST-19
PS-1220-15
PST-16
Model Series - Shown on Page 20
Model Series - Shown on Page 26
Model Series - Shown on Page 22
Model Series - Shown on Page 28
Model Series - Shown on Page 24
Model Series - Shown on Page 28
Heat Source With Passive Humidity
Circulates Heat Evenly
Throughout Cabinet
HIgh Performance Top Heat Source
Provides Open Bottom Base
Heat Source With Passive Humidity
Circulates Heat Evenly
Throughout Cabinet
HIgh Performance Top Heat Source
Provides Open Bottom Base
12 Pair Tray Slides Hold
12 18" x 26"
24
12" x 20"
24
14" x 18"
24
12" x 18"
12
20" x 22"
24
10" x 20"
12
GN 2/1
24
GN 1/1
13 Pair Tray Slides Hold
13 18" x 26"
26
12" x 20"
26
14" x 18"
26
12" x 18"
13
20" x 22"
26
10" x 20"
13
GN 2/1
26
GN 1/1
12 Pair Tray Slides Hold
13 Pair Tray Slides Hold
Overall Exterior Dimensions:
Height: 69"
(1753mm)
Depth: 33.25" (845mm)
Width: 32.75" (832mm)
Overall Exterior Dimensions:
Height: 77.5" (1968mm)
Depth: 35.25" (895mm)
Width: 29.5" (749mm)
Overall Exterior Dimensions:
Height: 69"
(1753mm)
Depth: 33.25" (845mm)
Width: 30.5" (775mm)
FOOD WARMING EQUIPMENT COMPANY, INC.
800-222-4393
sales@fweco.net
12
18" x 26"
13
18" x 26"
12
24
24
12
12" x 20"
14" x 18"
12" x 18"
GN 1/1
13
26
26
13
12" x 20"
14" x 18"
12" x 18"
GN 1/1
www.FWE.com
Overall Exterior Dimensions:
Height: 77.5" (1968mm)
Depth: 34.75" (883mm)
Width: 27.75" (705mm)
Heat Source With Passive Humidity
Circulates Heat Evenly
Throughout Cabinet
HIgh Performance Top Heat Source
Provides Open Bottom Base
12'' x 20'' Pans Capacity:
12'' x 20'' Pans Capacity:
15 Pans
7 Pans
5 Pans
2.5'' Deep
4'' Deep
6'' Deep
12'' x 20'' x 2.5''
12'' x 20'' x 4''
12'' x 20'' x 6''
16 Pans 65mm Deep
7 Pans 100mm Deep
5 Pans 150mm Deep
GN 1/1-65
GN 1/1-100
GN 1/1-150
Overall Exterior Dimensions:
Height: 57.5" (1461mm)
Depth: 26.75" (679mm)
Width: 24.5" (622mm)
HEATED HOLDING APPLICATIONS FOR RESTAURANTS
2.5'' Deep
4'' Deep
6'' Deep
12'' x 20'' x 2.5''
12'' x 20'' x 4''
12'' x 20'' x 6''
Gastro Norm 1/1 Pans Capacity:
Gastro Norm 1/1 Pans Capacity:
15 Pans 65mm Deep
7 Pans 100mm Deep
5 Pans 150mm Deep
16 Pans
7 Pans
5 Pans
GN 1/1-65
GN 1/1-100
GN 1/1-150
Overall Exterior Dimensions:
Height: 61.25" (1556mm)
Depth: 29.75" (756mm)
Width: 22.5" (572mm)
–
FOOD WARMING EQUIPMENT COMPANY, INC.
4
UNIVERSAL ADJUSTABLE TRAY SLIDES FIT:
• 18" x 26" Trays
• GN 2/1 Pans
• 14" x 18"
• 20" x 22"
• 12" x 20" Pans
• 12" x 18"
• 10" x 20"
• GN 1/1 Pans
6'
5'
4'
3'
2'
1'
UHS-4
Under Counter
Traditional Humi-Temp Workhorse
UHS-5-10
UHS-7
UHS-7-14
UHS-10
UHS-5-5
Split Cavity
UHS-12
UHS-20
UNIVERSAL TRAYS & PANS
Universal slides fit an ever-changing agenda!
CLASS 100
CAPACITIES OF TRAYS / PANS: 4.5'' (114 mm) Spacings are Standard [A]
OPTIONAL CAPACITY
STANDARD CAPACITY
@ 3'' Spacings (76 mm)
@ 4.5'' Spacings (114 mm)
33.25''
(845)
38''
10 pr 10 20 20 20 10 20 10 14 pr (4 pr) 14 28 28 28 14 28 14
(965)
WIDE
“W”
33.25''
(845)
33.25''
(845)
32.75''
(832)
58.5''
(1486)
SHIP WT. CUBIC
NO. OF CASTER LBS. FEET
DOORS SIZE (KG)
(m3)
1
5''
210
(95)
2
5''
320
(144)
46.5'' 33.25'' 32.75''
(1181) (845) (832)
1
5''
245
(111)
UHS-7-14
14 pr 14 28 28 28 14 28 14 20 pr (6 pr) 20 40 40 40 20 40 20
46.5'' 33.25'' 58.5''
(1181) (845) (1486)
2
5''
390
(176)
UHS-10
10 pr 10 20 20 20 10 20 10 15 pr (5 pr) 15 30 30 30 15 30 15
60'' 33.25'' 32.75''
(1524) (845) (832)
1
5''
310
(140)
37.81
(1.07)
2
5''
44.11
(1.25)
1
5''
335
(152)
335
(152)
2
5''
UHS-5-5
4 pr
7 pr
4 8 8 8 4 8 4 6 pr (2 pr) 6 12 12 12 6 12 6
UHS-12
70''
(1778)
69''
12 pr 12 24 24 24 12 24 12 17 pr (5 pr) 17 34 34 34 17 34 17
(1753)
UHS-12D
12 pr 12 24 24 24 12 24 12 17 pr (5 pr) 17 34 34 34 17 34 17
69'' 33.25'' 32.75''
(1753) (845) (832)
UHS-12P
12 pr 12 24 24 24 12 24 12 17 pr (5 pr) 17 34 34 34 17 34 17
69'' 35.75'' 32.75''
(1753) (908) (832)
2
UHS-20
20 pr 20 40 40 40 20 40 20 30 pr (10pr) 30 40 40 40 30 40 30
61'' 33.25'' 58.5''
(1549) (845) (1486)
2
Split Cavity
Tray slides are adjustable and
assembly removes easily for
thorough interior cleaning.
DEEP
“D”
7 14 14 14 7 14 7 10 pr (3 pr) 10 20 20 20 10 20 10
UHS-7
QUICK
SHIP
ITEM
HIGH
“H”
20.95
(.59)
42.77
(1.21)
29.30
(.83)
52.34
(1.48)
UHS-5-10
Unique tray slide design
holds trays and pans by the
bottom for greater support
for heavy food items.
18 x 26
12 x 20
14 x 18
12 x 18
20 x 22
10 x 20
GN 2/1
UHS-4
TRAY/PAN
SLIDES REQUIRED
(Additional )
TRAY/PAN
SLIDES
PROVIDED
Under Counter
Temperature is
controlled by a full range
thermostat adjustable to
actual temperature.
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
MODEL
NUMBER
18 x 26
12 x 20
14 x 18
12 x 18
20 x 22
10 x 20
GN 2/1
Serial tag includes
replaceable parts list.
Dutch Doors
Pass-thru
10 pr 10 20 20 20 10 20 10 14 pr (4 pr) 14 28 28 28 14 28 14
5 ea Cavity
33.25''
(845)
33.25''
(845)
32.75''
(832)
32.75''
(832)
Dutch
360
(163)
400
5'' (181)
6''
500
(227)
43.48
(1.23)
43.48
(1.23)
46.75
(1.32)
68.66
(1.94)
Note: To hold GN Pans, select “Slides for GN Pans” under Optional Accessories.
Full-grip heavy-duty
push-pull handles on each
side ease in transport.
Fully insulated throughout
cabinet and door provide
energy efficient heating
& longer holding times.
FITS
Heavy gauge stainless
steel, inside and out,
provides maximum
reliability and sanitation.
Heliarc welded, single-unit
construction for long life
maximum durability.
UNDER
COUNTER
Recessed control panel
with full range thermostat
adjustable to
actual temperature.
FWE’s humidifying heat
system pre-conditions the
cabinet environment by
gently circulating moist air
throughout the interior.
Food is kept hot and
fresh for hours.
Full perimeter wrap around
bumper protects cabinet
and walls. Full perimeter
bumper is standard.
5
UHS-12
QUICK
SHIP
ITEM
FOOD WARMING EQUIPMENT COMPANY, INC.
Humi-Temp
passive humidity
heat system
with removable
water pan.
Heated Holding, Transport & Serving
Universal Tray Slides hold
18" x 26" Trays and 12" x 20" Pans
800-222-4393
sales@fweco.net
www.FWE.com
UHS-4
Heated Holding, Transport & Serving
Universal Tray Slides hold
18" x 26" Trays and 12" x 20" Pans
HEATED HOLDING APPLICATIONS FOR RESTAURANTS
–
FOOD WARMING EQUIPMENT COMPANY, INC.
6
Heated holding some menu items, such as chicken, will become
steamed or soggy by using a covered pan. When exposed to dry heat,
uncovered, these items become dry and rubbery. Achieve best results
with controlled moisture. The length of holding time is also extended.
®
CLYMATE IQ Precision Heated and
Humidified Holding Cabinet
®
CAPACITIES OF TRAYS / PANS: 4.5" (114 mm) Spacings are Standard
OPTIONAL CAPACITY
STANDARD CAPACITY
@ 3" Spacings (76 mm)
@ 4.5" Spacings (114 mm)
32.25"
(819)
43.75"
6 pr 6 12 12 12 6 12 6 9 pr (3 pr) 9 18 18 18 9 18 9
(1111)
10 pr 10 20 20 20 10 20 10 14 pr (4 pr) 14 28 28 28 14 28 14 61"
(1549)
PHTT-6
PHTT-10
7
PHTT-4
PHTT-6
PHTT-10
4 Pair of Universal Tray Slides
6 Pair of Universal Tray Slides
10 Pair of Universal Tray Slides
FOOD WARMING EQUIPMENT COMPANY, INC.
800-222-4393
sales@fweco.net
www.FWE.com
4 pr
18 x 26
12 x 20
14 x 18
12 x 18
20 x 22
10 x 20
GN 2/1
PHTT-4
TRAY/PAN
SLIDES
REQUIRED
(Additional )
TRAY/PAN
SLIDES
PROVIDED
18 x 26
12 x 20
14 x 18
12 x 18
20 x 22
10 x 20
GN 2/1
MODEL
NUMBER
Under Counter
Cabinets are all
stainless steel and
fully insulated,
including door(s).
CLASS 100
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
HIGH
"H"
4 8 8 8 4 8 4 6 pr (2 pr) 6 12 12 12 6 12 6
CUBIC
NO. OF CASTER SHIPLBS.WT. FEET
DOORS SIZE (KG) (m3)
DEEP
"D"
WIDE
"W"
29.75"
(756)
29.75"
(756)
29.75"
(756)
27.75"
(705)
1
27.75"
(705)
27.75"
(705)
1
1
3.5" 245
(111)
5" 290
(131)
300
5" (136)
15.4
(.43)
20.9
(.59)
29.1
(.82)
PHTT-12
12 pr 12 24 24 24 12 24 12 17 pr (5 pr) 17 34 34 34 17 34 17
74.5" 29.75" 27.75"
(1892) (756) (705)
2
420 35.5
5" (189)
(1.0)
PHTT-4S-6
10 pr 10 20 20 20 10 20 10 15 pr (5 pr) 15 30 30 30 15 30 15 74.5" 29.75" 27.75"
(1892) (756) (705)
2
5"
Double Stack
460 35.5
(207) (1.0)
Double Stack = Two (2) individual units, providing two (2) separate compartments,
each with separate controls and separate electrical. Dedicate circuit for each unit.
PHTT-12
12 Pair of Universal Tray Slides
QUICK
SHIP
ITEM
HEATED HOLDING APPLICATIONS FOR RESTAURANTS
PHTT-4S-6
10 Pair of Universal Tray Slides
–
FOOD WARMING EQUIPMENT COMPANY, INC.
8
®
Counter-Top or Built-In Application
Natural convection heat system allows a soft heat to radiate
throughout the compartment, perfect for short-term heated holding.
CLYMATE IQ Precision Heated and
Humidified Holding Cabinet
®
12'' x 20'' or GN 1/1 PANS
CAPACITIES OF 12'' x 20'' or GN 1/1 PANS [A]
2.625'' FIXED SPACINGS 66.7mm FIXED SPACINGS
DEPTH 12'' x 20'' PANS DEPTH GN 1/1 PANS
2.5'' 4'' 6'' 65mm 100mm 150mm
MODEL
NUMBER
HLC-PSGN-4
4
2
1
4
2
1
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
HIGH
“H”
DEEP
“D”
WIDE
“W”
21.25'' 26.5'' 16.5''
(540) (673) (419)
12'' x 20'' or GN 1/1 PANS
CLASS 100
CAPACITIES OF 12'' x 20'' or GN 1/1 PANS [A]
NO. SHIP WT . CUBIC
OF
LBS. FEET
(m3)
DOORS (KG)
1
150
(68)
MODEL
NUMBER
14.13
(.40)
2.625'' FIXED SPACINGS 66.7mm FIXED SPACINGS
DEPTH 12'' x 20'' PANS DEPTH GN 1/1 PANS
2.5'' 4'' 6'' 65mm 100mm 150mm
CLASS 100
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
HIGH
“H”
DEEP
“D”
NO.
SHIP WT .
OF LEG LBS.
DOORS SIZE (KG)
WIDE
“W”
PHTT-1220-7
7
3
2
7
3
2
32'' 30.5'' 18''
(813) (775) (457)
1
2''
PHTT-1220-8
8
4
3
8
4
3
36'' 30.5'' 18''
(914) (7756 (457)
1
4''
150
(68)
200
(90)
CUBIC
FEET
(m3)
14.13
(.40)
16.12
(.46)
Shown with Full Glass
Door and 4" Counter Legs
optional accessories.
Shown with
full length
integral
work flow
handle
optional
accessory.
Technologically
advanced
electronic
controls.
Dial-in holding
temperature
and humidity
percentage.
Recessed tri-directional cord
pocket allows for compact fit.
For short-term
or long-term
moisture holding.
Compartment
is fully
insulated,
including door.
Flat bottom base
for counter-top or
built-in applications.
Legs or Casters
are easily field
adaptable as
optional accessory.
9
Door is
field-reversible
for on-site
configuration
changes.
FOOD WARMING EQUIPMENT COMPANY, INC.
800-222-4393
Cabinet is all
stainless steel and
fully insulated,
including door.
HLC-PSGN-4
Holds 4
12" x 20" x 2.5"
GN1/1-65mm
sales@fweco.net
PHTT-1220-8
Holds 8
12" x 20" x 2.5"
GN1/1-65mm
www.FWE.com
HEATED HOLDING APPLICATIONS FOR RESTAURANTS
–
FOOD WARMING EQUIPMENT COMPANY, INC.
10
6'
5'
4'
3'
2'
1'
6'
5'
4'
3'
2'
1'
PHU-4
PHU-7-14
PHU-10
PHU-12
PHU-5-5
PH-1826-7UC
Proofer and Amplified Moisture Heated Holding Cabinet
PH-1826-14
PH-1826-15 PH-1826-18 PH-1826-7-7
PH-BCC-FS PH-BCC-HS
UNIVERSAL TRAYS & PANS
CAPACITIES OF TRAYS / PANS: 4.5'' (114 mm) Spacings are Standard [A]
Upfront and recessed panel
has separate air moisture
and air temperature controls.
PHU-4
4 pr
Under Counter
Fully insulated throughout
cabinet and door provide
energy efficient heating &
longer holding times.
Unique tray slide design
holds trays and pans by
the bottom for greater
support for heavy food items.
DEEP
"D"
WIDE
"W"
SHIP WT . CUBIC
NO.
OF CASTER LBS. FEET
DOORS SIZE (KG) (m3)
4 4 8 8 8 4 4 6 pr (2 pr) 6 6 12 12 12 6 6 33.25'' 34.25'' 32.75''
(845) (870) (832)
1
5"
210
(95)
21.58
(.61)
14 pr 14 14 28 28 28 14 14 20 pr (6 pr) 20 20 40 40 40 20 20
46.5'' 34.25'' 58.5''
(1181) (870) (1486)
2
5"
420 53.92
(190) (1.53)
PHU-10
10 pr 10 10 20 20 20 10 10 15 pr (5 pr) 15 15 30 30 30 15 15
60'' 34.25'' 32.75''
(1524) (870) (832)
1
5"
240 38.95
(108) (1.10)
PHU-12
69'' 34.25'' 32.75''
12 pr 12 12 24 24 24 12 12 17 pr (5 pr) 17 17 34 34 34 17 17 (1753) (870) (832)
1
5"
345 44.79
(156) (1.27)
PHU-12D
69'' 34.25'' 32.75''
12 pr 12 12 24 24 24 12 12 17 pr (5 pr) 17 17 34 34 34 17 17
(1753) (870) (832)
5"
345 44.79
(156 (1.27)
PHU-5-5
69'' 34.25'' 32.75''
10 pr
10 10 20 20 20 10 10 14 pr (4 pr) 14 14 28 28 28 14 14 (1753) (870) (832)
(5 ea)
5"
315 44.79
(142) (1.27)
Split Cavity
2
Half
Doors
2
Note: To hold GN Pans, select “Slides for GN Pans” under Optional Accessories.
18'' x 26'' TRAYS
STANDARD CAPACITY:
5 pr
PH-1826-7
Heat Basin heats water
quickly and efficiently.
5 5
5 10 5
7 pr (2 pr)
CLASS 100
SHIP WT CUBIC
NO.
OF CASTER LBS. FEET
DOORS SIZE (KG) (m3)
HIGH
"H"
DEEP
"D"
WIDE
"W"
7 7 7 14 7
34.5''
(876)
33.25''
(845)
30.5''
(775)
1
3.5''
190 20.25
(86) (.57)
GN 1/1
TRAY/PAN
SLIDES REQUIRED
(Additional )
18 x 26
Baguette
12 x 20
14 x 18
GN 1/1
@ 3'' Spacings (76 mm)
PH-1826-14
†
10 pr
10 10 10 20 10 14 pr (4 pr) 14 14 14 28 14
36''
(914)
33.25''
54''
(845) (1372)
2
5''
325 37.41
(148) (1.06)
PH-1826-15
†
10 pr
10 10 10 20 10
15 pr (5 pr) 15 15 15 30 15
60''
(1524)
33.25''
(845)
30.5''
(775)
1
5''
295 35.21
(133) (1.00)
PH-1826-18
†
12 pr
12 12 12 24 12
18 pr (6 pr) 18 18 18 36 18
69''
33.25''
(1753) (845)
30.5''
(775)
1
5''
325 40.49
(147) (1.15)
10 pr
(5 ea)
10 10 10 20 10 14 pr (4 pr) 14 14 14 28 14
69''
33.25''
(1753) (845)
30.5''
(775)
2
5''
360 40.49
(163) (1.15)
PH-1826-7-7
Split Cavity
Full perimeter bumper
includes built-in drip
trough to entrap residual
water moisture.
Remove plug to drain trough.
Tray slides are adjustable and
assembly removes easily
without tools for thorough
interior cleaning.
18 x 26
Baguette
12 x 20
14 x 18
TRAY/PAN
SLIDES
PROVIDED
MODEL
NUMBER
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
OPTIONAL CAPACITY:
@ 4.5'' Spacings (114 mm)
Bake Center Companion
CAPACITIES OF TRAYS / PANS:
4.5'' (114 mm) Spacings are Standard [A]
Heat Basin
heats water
quickly and
efficiently.
Caster stress plates absorb
shock during transport.
PHU-12
FOOD WARMING EQUIPMENT COMPANY, INC.
HIGH
"H"
PHU-7-14
Dutch Doors
Push / pull handles are
secured to the unibody
for long-term durability.
11
TRAY/PAN
SLIDES REQUIRED
18 x 26
Baguette
12 x 20
14 x 18
12 x 18
20 x 22
GN 2/1
TRAY/PAN
SLIDES
PROVIDED
(Additional )
MODEL
NUMBER
18 x 26
Baguette
12 x 20
14 x 18
12 x 18
20 x 22
GN 2/1
STANDARD CAPACITY
@ 4.5'' Spacings (114 mm)
Serial Tag and
Replaceable Parts List
CLASS 100
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
OPTIONAL CAPACITY
@ 3'' Spacings (76 mm)
800-222-4393
12" x 20" Pan
provides large
water reservoir.
Removable,
easy to clean,
and replaceable.
sales@fweco.net
CLASS 100
NO.
OF
DOORS
TRAY SLIDES PROVIDED [B]
HIGH
"H"
DEEP
"D"
WIDE
"W"
PH-BCC-FS
4 pair
33''
(838)
31''
(787)
38.25''
(972)
1
PH-BCC-HS
4 pair
33''
(838)
31''
(787)
30.25''
(768)
1
MODEL
NUMBER
Large heat tunnel
provides moist air
a "turbo-boost"
throughout
the interior.
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
For Full Size
For Half Size
SHIP WT .
LBS.
(KG)
CUBIC
FEET
(m3)
5''
270
(122)
22.64
(.64)
5''
230
(104)
17.91
(.51)
CASTER
SIZE
PH-BCC-FS
www.FWE.com
HEATED HOLDING APPLICATIONS FOR RESTAURANTS
–
FOOD WARMING EQUIPMENT COMPANY, INC.
12
6'
5'
4'
3'
2'
1'
6'
5'
4'
3'
2'
1'
Use without casters for
built-in applications or
stacking units.
HLC-5
HLC-7
HLC-8
HLC-10
HLC-14
HLC-5H-15
HLC-16
HLC-7H-21
HLC-8H-24
Handy Line Compartments are low profile...
Create your own work station!
HLC HEATED COMPARTMENTS WITH CASTERS
HLC TRIPLE HEATED COMPARTMENTS
DEPTH 12'' x 20'' PANS DEPTH GN 1/1 PANS
2.5'' 4'' 6'' 65mm 100mm 150mm
HIGH
"H"
DEEP
"D"
WIDE * NO. OF
"W" DOORS
2
24.75''
(629)
30''
(762)
27.5'' 18.25''
(698) (464)
27.5'' 18.25''
(698) (464)
4
3
33.5''
(821)
27.5'' 18.25''
(698) (464)
10
4
3
4
14
6
4
24.75''
(629)
30''
(762)
27.5'' 35.25''
(698) (896)
27.5'' 35.25''
(698) (896)
6
16
8
6
33.5''
(821)
27.5'' 35.25''
(698) (896)
HLC-5
5
2
2
5
2
2
HLC-7
7
3
2
7
3
HLC-8
8
4
3
8
HLC-10
10
4
3
HLC-14
14
6
HLC-16
16
8
CASTER
SIZE
3.5"
115
(52)
115
(52)
7.19
(.20)
8.71
(.25)
1
3.5"
130
(58)
9.44
(.27)
2
3.5"
2
3.5"
190
(86)
200
(90)
13.88
(.39)
16.83
(.48)
2
3.5"
215
(97)
18.23
(.52)
1
3.5"
1
CAPACITIES OF 12'' x 20'' or GN 1/1 PANS [A]
SHIP WT . CUBIC
LBS. FEET
(KG)
(m3)
UNDER COUNTER
UNDER COUNTER MODELS
MODEL
NUMBER
[A] Combinations of deep and shallow pans may be used with varying capacities.
*Width Note: If omitting drop handles, subtract 1.25'' (31 mm) from overall exterior width.
Order without casters for stacking applications: Add "S" to model number.
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
MODEL
NUMBER
2.625'' FIXED SPACINGS 76 mm FIXED SPACINGS
DEPTH 12'' x 20'' PANS DEPTH GN 1/1 PANS
2.5'' 4'' 6'' 65mm 100mm 150mm
HLC-5H-15
15
6
6
15
6
6
27.5''
(698)
HLC-7H-21
21
9
6
21
9
HLC-8H-24
24
12
9
24
12
CLASS 100
NO. OF
DOORS
CASTER
SIZE
SHIP WT .
LBS.
(KG)
CUBIC
FEET
(m3)
52''
27.5''
(698) (1321)
3
3.5"
255
(115)
6
33.25'' 27.5''
52''
(845) (698) (1321)
3
3.5"
290
(131)
22.76
(.64)
27.52
(.78)
9
36.25'' 27.5''
52''
(920) (698) (1321)
3
3.5"
325
(147)
30.00
(.85)
HIGH
"H"
LONG
"L"
DEEP
"D"
FWE’s natural convection heat system allows
a soft radiant heat throughout the cabinet,
perfect for short-term heated holding.
PAN SLIDE
RACKS
Racks are removable for easy cleaning.
Front edges
are relieved
for easy
lip-loading.
Cabinets are all stainless steel and
fully insulated, including door.
Each heated
compartment
is controlled
separately.
HLC-16
HLC-8
13
FOOD WARMING EQUIPMENT COMPANY, INC.
HLC-5H-15
Shown with digital controls
optional accessory
800-222-4393
sales@fweco.net
www.FWE.com
HEATED HOLDING APPLICATIONS FOR RESTAURANTS
–
FOOD WARMING EQUIPMENT COMPANY, INC.
14
Low Temperature Ovens
Cook&Hold
CAPACITIES AT 3" SPACINGS
Low Temperature Ovens
MODEL
NUMBER
LCH-4
Gentle air movement for slow cooking.
Slow cooking produces natural browning.
Food juices are retained inside the meat so there is less shrinkage.
Vegetables retain their rich color and nutrition. Breads, rolls, desserts,
apple pie and cookies brown evenly for a golden presentation.
Precision accurate
temperature cooking
by product probe
or time mode.
TRAYS AND PANS FOOD
CAPACITY
18" x 26" 12" x 20" in lbs
CLASS 100
DIMENSIONS IN. (mm)
HIGH
"H"
DEEP
"D"
SHIP
WT. CUBIC
NO.
WIDE OF CASTER LBS. FEET
"W" DOORS SIZE (KG) (m3)
33.25'' 36'' 27.25''
(844) (914) (692)
36'' 27.25''
40''
100 lbs (1016) (914) (692)
1
5"
1
5"
2
5"
16
73.5'' 36'' 27.25''
200 lbs (1867) (914) (692)
45.75'' 36'' 27.25''
125 lbs (1162) (914) (692)
1
5"
10
20
36''
52''
150 lbs (1321) (914)
1
5"
18
36
200 lbs
2
5"
4
8
LCH-6
6
12
LCH-6-6S*
12
24
LCH-8
8
LCH-10
LCH-18
Under Counter
(76MM)
70 lbs
76''
(1930)
27.25''
(692)
36'' 27.25''
(914) (692)
Dutch
280
(126)
305
(138)
625
(281)
370
(167)
390
(176)
18.88
(.53)
22.71
(.64)
41.73
(1.18)
25.97
(.73)
29.52
(.84)
545 43.15
(246) (1.22)
Unit standard with maximum 350°F range.
Please specify at time of order if lower temperature is required.
Dedicated circuit only.
Easy-to-use.
Produces natural
browning.
Juices are retained.
Slow cooking methods
save on labor.
* Two (2) individual units, providing two (2) separate compartments,
each with separate controls and separate electrical.
Dedicated circuit each unit.
Slow cooked lamb is very tender and delicious.
Consistent quality
internal probe allows
cook to internal core
temp then auto hold.
Adjustable door vents
allow excess moisture
to escape during cooking
when desired to achieve
optimum results.
Gentle air circulation
reduces product
shrinkage, maintains
high product yield.
Built-in
holder
keeps
probe
close
at hand.
Gentle air circulation
cooks food with
natural browning no browning agents
are required!
Removable drip pan
for ease of cleaning.
LCH-6
Low Temperature Cook and Hold Oven
Universal Trays Slides Hold
Holds 6 GN2/1-65mm
Holds 12 GN1/1-65mm
15
FOOD WARMING EQUIPMENT COMPANY, INC.
800-222-4393
sales@fweco.net
Almost any type or grade of meat can
be used when slow cooking.
Natural enzyme action tenderizes meat.
www.FWE.com
HEATED HOLDING APPLICATIONS FOR RESTAURANTS
Not just for Steamship Rounds!
Preserve and enhance the delicate flavor
of salmon and other fish favorites.
–
FOOD WARMING EQUIPMENT COMPANY, INC.
16
Beverage service is an important component to the overall
experience of any event. Drink stations offer advantages
since they can be moved easily from site to storage to host
any occasion and can be self-sufficient profit centers.
Mobile Bar Beverage Stations
Select Decorative Side:
□ Architectural Series: Fluted Columns and Chicago Arm Bar Top
□ Executive Series: Classic Raised Panels With Solid Work Top
□ Professional Series - Choice of Color Laminate (See Back Page)
□ Stainless Steel Weather-All Series
Dispensing System:
Select Working Side:
□ Pre-Mix
□ Post-Mix
□ Bag-In-Box
□ Dispensing System With Ice Sink
□ Conventional Use With Cans and
Bottles With Ice Sink
Solid Wood Types:
□ Solid Mahogany
□ Solid Cherry
□ Solid Birch
□ Solid Teak
Select Length:
□
□
□
5 FT
6 FT
8 FT
(150 CM)
(180 CM)
(240 CM)
Architectural Series
Decorative Side: Solid Mahogany
Optional Accessory:
□ Built-In Hand-Washing System
DECORATIVE
SIDE:
Architectural
Series:
Executive
Series
Color Laminate
Professional
Series
Shown with
Graphic Panel
Professional
Series
Weather-All
Series
LENGTH OF MOBILE BAR
TYPE OF
WORKING SIDE
150 CM (5 FT)
180 CM (6 FT)
240 CM (8 FT)
AS-BBC-5-MW
AS-BBC-6-MW
AS-BBC-8-MW
Dispensing System
AS-CB-5-MW
AS-CB-6-MW
AS-CB-8-MW
Conventional Use
ES-BBC-5-BW
ES-BBC-6-BW
ES-BBC-8-BW
Dispensing System
ES-CB-5-BW
ES-CB-6-BW
ES-CB-8-BW
Conventional Use
BBC-5
BBC-6
BBC-8
Dispensing System
BBC-55 With Bumper
BBC-66 With Bumper
BBC-88 With Bumper
Dispensing System
CB-5
CB-6
CB-8
Conventional Use
CB-55 With Bumper
CB-66 With Bumper
CB-88 With Bumper
Conventional Use
SBBC-5
SBBC-6
SBBC-8
Dispensing System
Executive Series
Decorative Side: Solid Cherry
SBBC-55 With Bumper SBBC-66 With Bumper SBBC-88 With Bumper Dispensing System
SCB-5
SCB-6
SCB-8
Conventional Use
SCB-55 With Bumper
SCB-66 With Bumper
SCB-88 With Bumper
Conventional Use
Executive Series
Decorative Side: Solid Birch
HEIGHT
45.5"
(1156 MM)
Executive Series
Decorative Side: Solid Teak
View From Underside of Ice Sink:
Showing Cold Plate Circuitry
For Dispensing System
DEPTH
Removable Speed Rails, Towel Ring, Opening for
Dispensing Gun, and Cold Plate Sink(s) included.
Bag-In-Box System sold separately.
Working Side
of Bag-In-Box Dispensing System
With Optional Accessory Hand-Washing System
8 FT
17
FOOD WARMING EQUIPMENT COMPANY, INC.
800-222-4393
sales@fweco.net
(240 CM)
www.FWE.com
Working Side
of Conventional Use Bar
6 FT (180 CM)
28.5"
(724 MM)
Removable Speed Rails,
Towel Ring, Opening for Dispensing
Gun, and Cold Plate Sink(s) included.
MOBILE BARS FOR RESTAURANTS
–
Weather-All Series
All Stainless Steel
FOOD WARMING EQUIPMENT COMPANY, INC.
18
Free up your combi oven with
FWE’s Combi-Companion.
Heated holding cabinet fits your existing Roll-In Rack.
Specify brand and model of Roll-In Rack or Banquet Trolley
at time of order to assure cabinet compatibility for docking alignment.
With
Adjustable
Legs
With
Casters
HHC-CC
Stationary Combi-Companion
HHC-CC-MW
Mobile Combi-Companion
All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 13 Food Warming Equipment Company. Inc.
F O O D
W A R M I N G
E Q U I P M E N T
C O M P A N Y ,
I N C
5599 Highway 31 West • Portland, TN 37148 | 800 222 4393 | 815 459 7500 | Fax: 815 459 7989 | www.FWE.com
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