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OPERATION MANUAL
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∫√‘…∑— œ ¢Õ¢Õ∫æ√–§ÿ≥∑’∑Ë “à π„À⧫“¡‰«â«“ß„®„πº≈‘μ¿—≥±å¢Õß∫√‘…∑— œ
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°√ÿ≥“Õà“π§Ÿ¡à Õ◊ °“√„™âπÕ’È ¬à“ß≈–‡Õ’¬¥°àÕπ„™âß“π·≈–‡°Á∫√—°…“§Ÿ¡à Õ◊ π’È
‰«â ”À√—∫Õâ“ßÕ‘ß„π°√≥’∑¡’Ë ª’ ≠í À“
R-892P cover.indd Sec1:1
7/24/08 10:10:30 AM
§”‡μ◊Õπ
¢âÕ·π–π” ”§—≠‡æ◊ËÕ§«“¡ª≈Õ¥¿—¬: °√ÿ≥“Õà“πÕ¬à“ß≈–‡Õ’¬¥·≈–‡°Á∫‰«âÕâ“ßÕ‘ß:
1. ‡æ◊ËÕ≈¥§«“¡‡ ’ˬߢÕß°“√‡°‘¥‰ø≈ÿ°‰À¡â„π‡μ“‰¡‚§√‡«ø §«√ªØ‘∫—μ‘¥—ßπ’È:
1.1 ‰¡àª√ÿßÕ“À“√¡“°‡°‘π‰ª„π·μà≈–§√—Èß
1.2 ∂Õ¥¬“ß√—¥À√◊Õ‡™◊Õ°ÕÕ°®“°∂ÿß°√–¥“…À√◊Õ∂ÿßæ≈“ μ‘°°àÕππ”‡¢â“‡μ“‰¡‚§√‡«ø
1.3 ‰¡à§«√μ—ÈßÕÿ≥À¿Ÿ¡‘¢ÕßπÈ”¡—πÀ√◊Õ‰¢¡—π ”À√—∫∑Õ¥„Àâ√âÕπ‡°‘π‰ª ‡æ√“–®–‰¡à “¡“√∂§«∫§ÿ¡§«“¡√âÕπ¢ÕßπÈ”¡—π‰¥â
1.4 §«√‡ΩÑ“¥Ÿ°“√∑”ß“π‡ªìπ√–¬–Ê „π°√≥’ÕÿàπÕ“À“√∑’Ë∫√√®ÿÕ¬Ÿà„π¿“™π–∫√√®ÿ·∫∫„™â§√—È߇¥’¬« ´÷Ëß∑”®“°æ≈“ μ‘° °√–¥“… À√◊Õ¿“™π–∑’ˉÀ¡â‰¥â
∑—Èßπ’ȇæ◊ËÕ¥Ÿ«à“¡’§«—π‰øÀ√◊Õ°≈‘Ëπ‰À¡âÕÕ°¡“®“°‡μ“‰¡‚§√‡«øÀ√◊Õ‰¡à
1.5 ∂â“¡’«— ¥ÿ∑’Ë “¡“√∂μ‘¥‰ø‰¥âÕ¬Ÿà„π‡μ“ À√◊Õ¡’§«—π‰øÕÕ°¡“®“°‡μ“‰¡‚§√‡«ø §«√ªî¥ª√–μŸ‡μ“ ªî¥‡μ“ ·≈–¥÷ߪ≈—Í°ÕÕ° À√◊Õ —∫ «‘μ™å‰ø≈ß
1.6 À≈—ß„™âß“π‡ √Á® „Àâ∑”§«“¡ –Õ“¥∑’˪î¥μ—«π”§≈◊Ëπ¥â«¬ºâ“‡ªï¬°À¡“¥ ·≈â«μ“¡¥â«¬ºâ“·Àâß ‡æ◊ËÕ¢®—¥‡»…Õ“À“√·≈–§√“∫πÈ”¡—π §√“∫¡—π∑’Ë∑‘Èß
‰«âπ“πÊ Õ“®∑”„Àâæ◊Èπº‘«∫√‘‡«≥π—Èπ√âÕπ‡°‘π‰ª ·≈–°àÕ„À⇰‘¥§«—πÀ√◊Õ≈ÿ°‰À¡â‰¥â
2. ‡æ◊ÕË ≈¥§«“¡‡ ’¬Ë ߢÕß°“√√–‡∫‘¥À√◊Õ°“√‡¥◊Õ¥æÿßà ¢ÕßÕ“À“√À√◊Õ‡§√◊ÕË ß¥◊¡Ë „π¿“™π–∫√√®ÿ ‡μ“‰¡‚§√‡«øπ’ È “¡“√∂Õÿπà Õ“À“√·≈–‡§√◊ÕË ß¥◊¡Ë ‰¥â¿“¬„π‡«≈“
Õ—π√«¥‡√Á« ¥—ßπ—Èπ®÷ߧ«√μ—È߇«≈“·≈–°”≈—ߧ«“¡√âÕπ„Àâ‡À¡“–°—∫™π‘¥·≈–ª√‘¡“≥Õ“À“√∑’Ë®–Õÿàπ À“°‰¡à·πà„®„Àâ‡√‘Ë¡μâπ∑’ˇ«≈“·≈–°”≈—ߧ«“¡√âÕπμË”
‰«â°àÕπ ·≈⫧àÕ¬Õÿàπ´È”®π°«à“Õ“À“√π—Èπ®–√âÕπæÕ¥’∑—Ë«°—π
¢âÕ·π–π”‡æ‘Ë¡‡μ‘¡:
2.1 ‰¡à§«√π”¿“™π–ªî¥Ω“‡¢â“‡μ“ √«¡‰ª∂÷ߢ«¥π¡‡¥Á°∑’˪ÿ°π¡À√◊Õªî¥Ω“‰«â ‡π◊ËÕß®“° ‘Ë߇À≈à“π’ÈÕ“®‡°‘¥√–‡∫‘¥‰¥â
2.2 ‰¡à§«√μ—È߇«≈“°“√Õÿàππ“π‡°‘π‰ª
2.3 „π°“√μâ¡¢Õ߇À≈«„π‡μ“‰¡‚§√‡«ø §«√„™â¿“™π–ª“°°«â“ß
2.4 ‡¡◊ËÕμ⡇ √Á®·≈â« „Àâ∑‘È߉«âÕ¬à“ßπâÕ¬ 20 «‘π“∑’ ‡æ◊ËÕªÑÕß°—ππÈ”À√◊Õ¢Õ߇À≈«‡¥◊Õ¥æÿàß∑’ËÕ“®®–¬—߉¡à‡°‘¥¢÷Èπ∑—π∑’ §«√√–¡—¥√–«—ß„π¢≥–À¬‘∫¬°
¿“™π–∫√√®ÿ
2.5 μâÕß¡’°“√§πÀ√◊Õ‡¢¬à“Õ“À“√∑’∫Ë √√®ÿ·≈–¿“™π–Õ“À“√‡¥Á°„Àâ∑«—Ë ·≈–μâÕßμ√«® Õ∫Õÿ≥À¿Ÿ¡Õ‘ “À“√¥—ß°≈à“«°àÕπ∫√‘‚¿§‡æ◊ÕË À≈’°‡≈’¬Ë ß°“√∂Ÿ°≈«°
2.6 °“√§π¢Õ߇À≈«°àÕπ·≈–√–À«à“ß°“√ª√ÿß §«√√–¡—¥√–«—߇ªìπÕ¬à“߬‘Ëß ‡¡◊ËÕ®—∫μâÕß¿“™π–∫√√®ÿ À√◊Õ‡¡◊ËÕ«“ß™âÕπÀ√◊Õ‡§√◊ËÕߧ√—«Õ◊ËπÊ ≈ß„π
¿“™π–∫√√®ÿπ—Èπ
3. ‡μ“‰¡‚§√‡«øπ’ȇÀ¡“– ”À√—∫°“√‡μ√’¬¡Õ“À“√¿“¬„π∫â“π‡∑à“π—Èπ ·≈–§«√„™â ”À√—∫°“√ÕÿàπÕ“À“√ ª√ÿßÕ“À“√ ≈–≈“¬Õ“À“√·™à·¢Áß·≈–Õÿàπ‡§√◊ËÕß
¥◊Ë¡‡∑à“π—Èπ ·μà‰¡à‡À¡“– ”À√—∫°“√„™â‡æ◊ËÕ°“√§â“ °“√∑¥≈Õß À√◊ÕÕÿª°√≥å∑“ßÕ“¬ÿ√°√√¡
4. Àâ“¡‡ªî¥‡§√◊ËÕß∑”ß“π À“°¡’ ‘Ëß°’¥¢«“ßÕ¬Ÿà√–À«à“ߪ√–μŸ‡μ“‰¡‚§√‡«ø
5. Õ¬à“欓¬“¡ª√—∫À√◊Õ´àÕ¡‡μ“‰¡‚§√‡«ø¥â«¬μπ‡Õ߉¡à§«√Õπÿ≠“μ„Àâ∫ÿ§§≈Õ◊Ëπ∑”°“√´àÕ¡∫”√ÿß‡μ“‰¡‚§√‡«øÀ√◊Õ‡ πÕ∫√‘°“√Õ◊Ëπ ¬°‡«âπ‡®â“Àπâ“∑’Ë
¢Õß»Ÿπ¬å∫√‘°“√™“√åª ´÷Ëߺà“π°“√Ωñ°Õ∫√¡¡“‡ªìπÕ¬à“ߥ’ ∑—Èßπ’ȇæ◊ËÕªÑÕß°—πÕ—πμ√“¬∑’ËÕ“®‡°‘¥¢÷Èπ ‚¥¬‡©æ“–Õ¬à“߬‘Ëß À“°°“√´àÕ¡∫”√ÿߥ—ß°≈à“«
®”‡ªìπμâÕß¡’°“√∂Õ¥ à«πª√–°Õ∫¢Õ߇§√◊ËÕß ‚¥¬‡©æ“–∑’˪î¥μ—«π”§≈◊Ëπ
6. À“°‡μ“¡’ªí≠À“ ‰¡à§«√„™âß“π®π°«à“®–‰¥â√—∫°“√´àÕ¡®“°»Ÿπ¬å∫√‘°“√™“√åª ‚¥¬‡©æ“–„π°√≥’∑’˪√–μŸ‡μ“ªî¥‰¡à π‘∑ ·≈– à«πª√–°Õ∫μàÕ‰ªπ’È ‡°‘¥
§«“¡‡ ’¬À“¬:
6.1 ª√–μŸ (‚§âß ßÕ) 6.2 ∫“πæ—∫ª√–μŸÀ√◊Õ ≈—°∫“πª√–μŸ (·μ°À—°À√◊ÕÀ≈«¡)
6.3 ©π«π°—π§≈◊Ëπ ∑’˪î¥μ—«π”§≈◊Ëπ·≈–™àÕߥâ“πÀ≈—ߢÕß‡μ“ (‚§âßßÕÀ√◊Õº‘¥√Ÿª√à“ß) 6.4 ¡’√Õ¬‰À¡â∑’Ë©π«πª√–μŸ
7. ¢≥–π”Õ“À“√ÕÕ°®“°‡μ“‰¡‚§√‡«ø μâÕß√–«—ßÕ¬à“„Àâ¿“™π– ºâ“®—∫¿“™π– ·≈–Õÿª°√≥å„π°“√ª√–°Õ∫Õ“À“√Õ◊ËπÊ ™π∑’Ë ≈—°ª√–μŸ‡μ“
8. Õ¬à“¬◊Ëπ ‘ËßÀπ÷Ëß ‘Ëß„¥ ‚¥¬‡©æ“–Õÿª°√≥å‚≈À–‡¢â“‰ª„πμ–·°√ß√–À«à“ߪ√–μŸ‡μ“·≈–‡μ“‰¡‚§√‡«ø¢≥–∑’ˇ§√◊ËÕß∑”ß“πÕ¬Ÿà
9. Õ¬à“°¥À√◊Õ°√–·∑° ≈—°∫“πª√–μŸ
10. §«√„™â∂ßÿ ¡◊Õ®—∫Õÿª°√≥åª√–°Õ∫Õ“À“√∑’ Ë ¡— º— °—∫Õ“À“√√âÕπ„π‡μ“ ‡π◊ÕË ß®“°§«“¡√âÕπ¢ÕßÕ“À“√®– àߺà“π‰ª¬—ßÕÿª°√≥å¥ß— °≈à“« ·≈–∑”„À⺫‘ Àπ—ß
‰À¡âæÕ߉¥â
11. À“° “¬‰ø‡ ◊ËÕ¡ ¿“æ „À⇪≈’Ë¬π “¬‰ø∑’Ë„™â ”À√—∫‡μ“‰¡‚§√‡«ø‚¥¬‡©æ“–´÷Ëß∑“ß»Ÿπ¬å∫√‘°“√¢Õß™“√媡’„Àâ‡∑à“π—Èπ ·≈–μâÕ߇ª≈’Ë¬π‚¥¬‡®â“Àπâ“∑’Ë
¢Õß»Ÿπ¬å∫√‘°“√™“√åª ´÷Ëߺà“π°“√Ωñ°Õ∫√¡‡∑à“π—Èπ ∑—Èßπ’ȇæ◊ËÕÀ≈’°‡≈’ˬßÕ—πμ√“¬Õ—πÕ“®‡°‘¥¢÷Èπ
12. ∂â“À≈Õ¥‰ø‡ ’¬ §«√μ‘¥μàÕμ—«·∑π®”Àπà“¬À√◊Õ»Ÿπ¬å∫√‘°“√™“√åª
13. À≈’°‡≈’¬Ë ߉ÕπÈ”‡¥◊Õ¥‡æ√“–®–∑”„Àâæßÿà ‚¥πÀπâ“·≈–¡◊Õ §àÕ¬Ê ‡ªî¥Ω“§√Õ∫¿“™π– À√◊Õæ≈“ μ‘°§≈ÿ¡Õ“À“√Õ¬à“ß√–¡—¥√–«—ß √«¡‰ª∂÷ß∂ÿß∑”¢â“«‚楧—«Ë
(ªÖÕª§Õ√åπ) ·≈–∂ÿߪ√–°Õ∫Õ“À“√¥â«¬‡μ“‰¡‚§√‡«ø ·≈–μâÕß„ÀâÀà“ß®“°„∫Àπâ“
14. μ√«® Õ∫„Àâ·πà„®«à“ “¬‰ø¬—ßÕ¬Ÿà„π ¿“æ¥’ ·≈–μâÕ߉¡à«“ßÕ¬Ÿà„μâ‡μ“ À√◊Õ‰¡à∂Ÿ°°¥∑—∫¥â«¬æ◊Èπº‘«∑’Ë√âÕπÀ√◊Õ¢Õ∫·À≈¡§¡
15. ‡æ◊ËÕªÑÕß°—π®“πÀ¡ÿπ·μ°:
15.1 ∂â“®“πÀ¡ÿπ¬—ß√âÕπÕ¬Ÿà §«√∑‘È߉«â„À⇬Áπ°àÕπ„™âπÈ”∑”§«“¡ –Õ“¥
15.2 Õ¬à“«“ß¿“™π–√âÕπ≈ß∫π®“πÀ¡ÿπ∑’ˇ¬Áπ
15.3 Õ¬à“«“ß¿“™π–‡¬Áπ≈ß∫π®“πÀ¡ÿπ∑’Ë√âÕπ
16. ‰¡à§«√«“ß ‘Ëß„¥≈ß∫π‡μ“‰¡‚§√‡«ø
17. ‰¡à§«√®—¥‡°Á∫Õ“À“√À√◊Õ ‘ËߢÕßÕ◊ËπÊ ‰«â„π‡μ“‰¡‚§√‡«ø
18. °àÕπ∑”°“√ÕÿàπÕ“À“√ §«√μ√«® Õ∫„Àâ·πà„®«à“Õÿª°√≥åª√–°Õ∫Õ“À“√‰¡à‰¥â —¡º— °—∫ºπ—ߥâ“π„π‡μ“‰¡‚§√‡«ø¢≥–ÕÿàπÕ“À“√
19. Õπÿ≠“μ„À⇥Á°„™â‡μ“‰¡‚§√‡«ø‰¥âμàÕ‡¡◊ËÕ¡’ºŸâ„À≠à§Õ¬¥Ÿ·≈„°≈♑¥‡∑à“π—Èπ ·≈–§«√„À⧔·π–π”Õ¬à“ß∂Ÿ°μâÕ߇æ◊ËÕ„À⇥Á° “¡“√∂„™â‡μ“‰¡‚§√‡«ø‰¥â
Õ¬à“ߪ≈Õ¥¿—¬ ·≈–‡¢â“„®∂÷ßÕ—πμ√“¬Õ—πÕ“®‡°‘¥¢÷Èπ®“°°“√„™â‡μ“∑’ˉ¡à∂Ÿ°«‘∏’
20. ‰¡à§«√ª≈àÕ¬„À⇥Á°À√◊ÕºŸâ∑ÿææ≈¿“æ„™â‡μ“‰¡‚§√‡«øμ“¡≈”æ—ß
21. μâÕߧլ√–¡—¥√–«—߉¡à„À⇥Á°‡≈àπ‡μ“‰¡‚§√‡«ø
22. ™‘Èπ à«π∑’Ë “¡“√∂®—∫μâÕ߉¥âßà“¬ (‡™àπ ª√–μŸ‡μ“, ºπ—ß‡μ“¿“¬„π, ®“πÀ¡ÿπ·≈–Õÿª°√≥å‡ √‘¡) Õ“®√âÕπ„π√–À«à“ß°“√„™âß“π §«√°—π‡¥Á°‡≈Á°„ÀâÀà“ß
®“°‡§√◊ËÕ߇æ◊ËÕªÑÕß°—πº‘«‡¥Á°‰À¡â ·≈–§«√„ à∂ÿß¡◊Õ∑’Ë¡’§«“¡Àπ“ ‡æ◊ËÕªÑÕß°—π·º≈æÿæÕß
23. „π°√≥’∑’Ë„™â√–∫∫º ¡ (ªÿÉ¡º ¡), ªÿÉ¡¬à“ß À√◊Õ°“√∑”ß“πÕ—μ‚π¡—μ‘ ‡¥Á°§«√‰¥â√—∫°“√¥Ÿ·≈®“°ºŸâ„À≠à‡π◊ËÕß®“°Õÿ≥À¿Ÿ¡‘μà“ßÊ ∑’ˇæ‘Ë¡¢÷Èπ¥â«¬
1
R-892P [TH].indd Sec1:1
6/27/08 11:11:23 AM
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§≈◊πË ‰¡‚§√‡«ø ·≈–Õ“®‡ªì𠓇Àμÿ„À⇰‘¥ª√–°“¬‰ø
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μ—ßÈ ‡«≈“°“√Õÿπà ´È”‡°‘π‡«≈“∑’ºË ºŸâ ≈‘μ·π–π” ´÷ßË Õ“®∑”„À⮓π
À¡ÿπ·μ° ·≈–/À√◊Õ™‘πÈ à«π¿“¬„π‡μ“‡ ’¬À“¬
2
R-892P [TH].indd Sec1:2
6/27/08 11:11:24 AM
¢âÕ·π–π”„π°“√μ‘¥μ—Èß
1. π”‚ø¡·≈–°√–¥“…·¢ÁßÕÕ°®“°‡μ“ μ√«®¥Ÿ«à“¡’™‘Èπ à«πª√–°Õ∫„¥‡ ’¬À“¬ ‡™àπ ª√–μŸÀ≈ÿ¥ ©π«πª√–μŸ‡ ’¬À“¬ À√◊Õ√àÕß ≈—°ª√–μŸ™”√ÿ¥ „π°√≥’∑’Ë
¡’ à«π„¥™”√ÿ¥‡ ’¬À“¬ Õ¬à“‡ªî¥‡μ“„Àâ∑”ß“π ®π°«à“®–‰¥â√—∫°“√μ√«®‡™Á§®“°»Ÿπ¬å∫√‘°“√¢Õß™“√媇∑à“π—Èπ
2. Õÿª°√≥å∑’Ë®”‡ªìπ
2.1) ®“πÀ¡ÿπ
2.2) ·∑àπ√Õß®“πÀ¡ÿπ
2.3) μ–·°√ß
2.4) §Ÿà¡◊Õ°“√„™â
2.5) μ”√“°“√∑”Õ“À“√
3. √–À«à“ß°“√ª√ÿßÕ“À“√ ª√–μŸ‡μ“®–√âÕπ ‡æ◊ËÕ¡‘„Àâ —¡º— ‚¥πª√–μŸ‡μ“ §«√μ—Èß‡μ“‰¡‚§√‡«ø „Àâ Ÿß°«à“æ◊Èπª√–¡“≥ 80 ´¡. À√◊Õ¡“°°«à“ ‰¡à§«√„Àâ
‡¥Á°Õ¬àŸ„°≈âª√–μŸ‡μ“ ‡æ√“–Õ“®æ≈“¥æ≈—Èß‚¥πª√–μŸ‡μ“‰¥â
4. „Àâ«“ß·∑àπ√Õß®“πÀ¡ÿπ≈ß∫π√àÕß ”À√—∫«“ß·∑àπ ·≈â««“ß®“πÀ¡ÿπ≈ß∫π·∑àπ√Õß®“πÀ¡ÿπ Àâ“¡„™â‡μ“‰¡‚§√‡«ø ‚¥¬‰¡à¡’®“πÀ¡ÿπ·≈–·∑àπ√Õß
®“πÀ¡ÿπ
5. ‰¡à§«√μ—Èß‡μ“‰¡‚§√‡«ø„πæ◊Èπ∑’Ë∑’Ë¡’§«“¡√âÕπÀ√◊Õ§«“¡™◊Èπ Ÿß §«√μ—Èß„π∑’Ë∑’Ë¡’Õ“°“»∂à“¬‡∑ –¥«° ¥â“π∫π¢Õß‡μ“§«√Àà“ß®“°‡æ¥“π Õ¬à“ßπâÕ¬
40 ´¡. ·≈–¥â“πÀ≈—ߢÕß‡μ“‰¡‚§√‡«ø‰¡à§«√™‘¥ºπ—ß §«√μ—Èß„ÀâÀà“߇撬ßæÕ „ÀâÕ“°“»∂à“¬‡∑‰¥â –¥«°
6. ºŸâº≈‘μ·≈–ºŸâ®”Àπà“¬®–‰¡à√—∫º‘¥™Õ∫ „π°√≥’∑’˧«“¡‡ ’¬À“¬¢Õß‡μ“‰¡‚§√‡«ø ‡°‘¥®“°√–∫∫°√–· ‰øøÑ“¢—¥¢âÕß ‰øμ° ‰ø‡°‘πÀ√◊Õ‰øº‘¥ª√–‡¿∑
·√ߥ—π‰øøÑ“°√–· ≈—∫μâÕ߇∑à“°—∫ 220 ‚«≈μå 50 ‡Œ‘√μ´å
7. ‡μ“‰¡‚§√‡«øπ’È®–μâÕßμàÕ “¬¥‘π
¢âÕ§«√√–«—ß
“¬‰ø¢Õß “¬‰ø‡μ“‰¡‚§√‡«ø®–¡’ ’μ“¡√À— ¥—ßμàÕ‰ªπ’È
’‡¢’¬«·≈– ’‡À≈◊Õß
: °√“«¥å
’πÈ”‡ß‘π
: Neutral
’πÈ”μ“≈
: Live
‡π◊ËÕß®“° ’¢Õß “¬‰ø¢Õß “¬‰ø‡μ“‰¡‚§√‡«øÕ“®®–‰¡àμ√ß ’¢Õߢ—È«ª≈—Í° „Àâ∑”μ“¡μàÕ‰ªπ’È:
μâÕßμàÕ “¬‰ø ’‡À≈◊Õß·≈–‡¢’¬« ‡¢â“°—∫¢—È«ª≈—Í°∑’Ë¡’ —≠≈—°…≥å√Ÿªμ—« E À√◊Õ —≠≈—°…≥å°√“«¥å À√◊Õ¢—È«∑’Ë¡’ ’‡À≈◊Õß·≈–‡¢’¬«
μâÕßμàÕ “¬‰ø ’πÈ”‡ß‘π‡¢â“°—∫¢—È«ª≈—Í° ∑’Ë¡’ —≠≈—°…≥å√Ÿªμ—« N À√◊Õ¡’ ’πÈ”‡ß‘π
μâÕßμàÕ “¬‰ø ’πÈ”μ“≈‡¢â“°—∫¢—È«ª≈—Í°∑’Ë¡’ —≠≈—°…≥å√Ÿªμ—« L À√◊Õ¡’ ’πÈ”μ“≈
3
R-892P [TH].indd Sec1:3
5/26/08 5:51:15 PM
à«πª√–°Õ∫¢Õ߇μ“
1. ¡◊Õ®—∫‡ªî¥ª√–μŸ
11. ·ºßÀπâ“ªí¥ (¥Ÿ√“¬≈–‡Õ’¬¥Àπâ“ 5)
2. À≈Õ¥‰ø
12. ™àÕß√–∫“¬Õ“°“»
3. ∫“πæ—∫ª√–μŸ
13. “¬‰ø
4. ≈—°ª√–μŸ
14. Ω“§√Õ∫
5. ª√–μŸ‡μ“ (¡Õߺà“π‰¥â)
15. ºπ—ß‡μ“¿“¬„π
6. ©π«πª√–μŸ·≈–º‘«©π«π
16. ®“πÀ¡ÿπ
7. ≈«¥∑”§«“¡√âÕπ¥â“π∫π (≈«¥∫π)
17. ªÑ“¬· ¥ß¢âÕ¡Ÿ≈
8. ®“πÀ¡ÿπ°â“π¡Õ‡μÕ√å
18. μ–·°√߇μ’Ȭ
9. ·ºàπªî¥™àÕßπ”§≈◊Ëπ (Àâ“¡¥÷ßÕÕ°)
19. μ–·°√ß Ÿß
10. ≈«¥∑”§«“¡√âÕπ¥â“π≈à“ß (≈«¥≈à“ß)
§”‡μ◊Õπ:
Õÿª°√≥åμà“ßÊ ®–√âÕπ¡“°‡¡◊ËÕ —≠≈—°…≥å≈«¥∑”§«“¡√âÕπ¥â“π∫π ≈«¥∑”§«“¡√âÕπ¥â“π≈à“ßÀ√◊Õ —≠≈—°…≥åÕ∫‡°√’¬¡ª√“°Ø∫π®ÕÀπâ“ªí¥ ·≈–§«√„™â∂ÿß
¡◊ÕÀπ“Ê ‡¡◊ËÕ®–π”Õ“À“√À√◊Õ®“πÀ¡ÿπ‡¢â“/ÕÕ°®“°‡μ“‡æ◊ËÕªÑÕß°—πº‘«Àπ—߉À¡â
°“√∑”ß“π¢Õß·ºßÀπ⓪í¥
°“√∑”ß“π¢Õ߉¡‚§√‡«ø®–∂Ÿ°§«∫§ÿ¡¥â«¬°“√°¥ªÿÉ¡∫π·ºßÀπ⓪í¥
‡ ’¬ß —≠≠“≥®–¥—ߢ÷Èπ∑ÿ°§√—Èß∑’˺Ÿâ„™â°¥ªÿÉ¡∫π·ºßÀπâ“ªí¥ ·≈–‡¡◊ËÕ‡μ“‰¡‚§√‡«ø∑”ß“π‡ √Á®μ“¡‚ª√·°√¡ ®–¡’‡ ’¬ß —≠≠“≥¥—ߢ÷Èπª√–¡“≥ 2 «‘π“∑’
À√◊Õ 4 §√—Èß °√≥’∑’ËμâÕ߇æ‘Ë¡¢—ÈπμÕπ„π°“√ª√ÿßÕ“À“√ (‡™àπ μâÕßæ≈‘°°≈—∫Õ“À“√)
®ÕÀπ⓪í¥
1
2
3
4
1. —≠≈—°…≥å≈«¥∑”§«“¡√âÕπ¥â“π∫π
®–ª√“°Ø‡¡◊ËÕ¡’°“√μ—Èß‚ª√·°√¡„™â≈«¥∑”§«“¡√âÕπ¥â“π∫π À√◊Õ‡¡◊ËÕ≈«¥∑”§«“¡√âÕπ¥â“π∫πÕ¬Ÿà„π√–À«à“ß°“√„™â
2. —≠≈—°…≥å≈«¥∑”§«“¡√âÕπ¥â“π≈à“ß
®–ª√“°Ø‡¡◊ËÕ¡’°“√μ—Èß‚ª√·°√¡„™â≈«¥∑”§«“¡√âÕπ¥â“π≈à“ß À√◊Õ‡¡◊ËÕ≈«¥∑”§«“¡√âÕπ¥â“π≈à“ßÕ¬Ÿà„π√–À«à“ß°“√„™â
3. —≠≈—°…≥åÕ∫‡°√’¬¡
®–ª√“°Ø‡¡◊ËÕ¡’°“√μ—Èß‚ª√·°√¡„™â‚À¡¥Õ∫‡°√’¬¡ À√◊Õ‡¡◊ËÕ°“√ª√ÿßÕ“À“√·∫∫Õ∫‡°√’¬¡Õ¬Ÿà„π√–À«à“ß°“√„™â
4. —≠≈—°…≥剡‚§√‡«ø
®–ª√“°Ø‡¡◊ËÕ¡’°“√μ—Èß‚ª√·°√¡„™â‚À¡¥‰¡‚§√‡«ø À√◊Õ‡¡◊ËÕ°“√ª√ÿßÕ“À“√¥â«¬‰¡‚§√‡«øÕ¬Ÿà„π√–À«à“ß°“√„™â
5. —≠≈—°…≥å‡æ‘Ë¡ ( )/ ≈¥ ( )
®–ª√“°Ø‡¡◊ËÕ¡’°“√μ—Èßøíß°å™—Ëπ‡æ‘Ë¡À√◊Õ≈¥
6. Õ—°…√ HELP
®–ª√“°Ø‡¡◊ËÕ¡’°“√μ—Èߧ” —Ëß摇»…À√◊Õ°“√∑”ß“πÕ—μ‚π¡—μ‘
7. Õ—°…√ COOK
®–°–æ√‘∫‡æ◊ËÕ‡μ◊Õπ„Àâ°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π À√◊Õª√“°Ø¢÷Èπ‡¡◊ËÕ¡’°“√ª√ÿßÕ“À“√
5
6
7
4
R-892P [TH].indd Sec1:4
5/26/08 5:51:15 PM
·ºßÀπ⓪í¥
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R-892P [TH].indd Sec1:5
6/26/08 4:48:19 PM
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6
R-892P [TH].indd Sec1:6
5/26/08 5:51:15 PM
π“Ãî°“∫π‡§√◊ËÕß®–∑”ß“πμ“¡§«“¡∂’Ë¢Õß·À≈àß®à“¬‰ø ¥—ßπ—Èπ ∫“ߧ√—Èß
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7
R-892P [TH].indd Sec1:7
5/26/08 5:51:15 PM
°“√„™âß“π
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°“√ª√ÿßÕ“À“√¥â«¬‡μ“‰¡‚§√‡«ø
„π°“√ª√ÿßÕ“À“√¥â«¬‡μ“‰¡‚§√‡«ø¥â«¬√–∫∫ª°μ‘ °àÕπÕ◊Ëπ„Àâμ—È߇«≈“°“√
ª√ÿßÕ“À“√ ´÷ËßμâÕ߉¡à‡°‘π 99 π“∑’ 99 «‘π“∑’ ®“°π—Èπ„Àâ‡≈◊Õ°√–¥—∫§«“¡
√âÕπ ‚¥¬¡’„Àâ‡≈◊Õ° 5 √–¥—∫ §◊Õ
√–¥—∫§«“¡ ®Õ· ¥ßº≈
μ—«Õ¬à“ß°“√„™âß“π
É͹
100%
‡π◊ÈÕ —μ«å º—° ¢â“« À√◊Õæ“ μâ“
100 P
( Ÿß)
70%
70 P
( Ÿßª“π°≈“ß)
Õ“À“√ÕàÕππÿà¡ ‡™àπ ‰¢àÀ√◊ÕÕ“À“√
∑–‡≈
50%
50
P
(ª“π°≈“ß)
30%
°“√≈–≈“¬Õ“À“√·™à·¢Áß À√◊Õ‡π¬
30 P
(μË”ª“π°≈“ß)
10%
°“√ÕÿàπÕ“À“√
10P
(μË”)
¢—ÈπμÕπ
x3
°¥ªÿÉ¡ μ—«‡≈¢ ‡æ◊ËÕμ—È߇«≈“ª√ÿßÕ“À“√∑’ËμâÕß°“√
2
x1
°¥ªÉÿ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
3
‡«≈“∑’Ë„™â„π°“√ª√ÿßÕ“À“√‡√‘Ë¡π—∫∂Õ¬À≈—ß
À“°‡ªî¥ª√–μŸ‡μ“¢≥–ª√ÿßÕ“À“√ ‡«≈“∑’Ë„™â„π°“√ª√ÿßÕ“À“√∫π®ÕÀπ⓪í¥
· ¥ßº≈®–À¬ÿ¥‚¥¬Õ—μ‚π¡—μ‘ ‡μ“®–∑”ß“πμàÕ‰¥â¥â«¬°“√ªî¥ª√–μŸ‡μ“ ·≈–
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π Õ’°§√—Èß ‡«≈“∑’Ë„™â„π°“√ª√ÿßÕ“À“√∑’Ë
‡À≈◊ÕÕ¬Ÿà®–‡√‘Ë¡π—∫∂Õ¬À≈—ßμàÕ‰ª
À“°§ÿ≥μâÕß°“√∑√“∫√–¥—∫§«“¡√âÕπ¢≥–ª√ÿßÕ“À“√ „Àâ°¥ªÿ¡É √–¥—∫§«“¡√âÕπ
√–¥—∫§«“¡√âÕπ¥—ß°≈à“«®–ª√“°Ø∫π®ÕÀπâ“ªí¥„π¢≥–∑’˧ÿ≥°¥ªÿÉ¡§â“߉«â
∂ⓧÿ≥μ—ßÈ ‡«≈“°“√ª√ÿßÕ“À“√‰«â‡°‘π°«à“ 20 π“∑’ ¥â«¬√–¥—∫§«“¡√âÕπ 100%
( Ÿß) ‡§√◊ÕË ß®–∑”°“√≈¥√–¥—∫§«“¡√âÕπ≈ßÀ≈—ß®“°ºà“π‰ª 20 π“∑’ ‡æ◊ÕË
ªÑÕß°—𧫓¡√âÕπ∑’ Ë ßŸ ‡°‘π‰ª
‡™àπ §ÿ≥μâÕß°“√ª√ÿßÕ“À“√ „™â‡«≈“ 10 π“∑’ ¥â«¬√–¥—∫§«“¡√âÕπ
100% ( Ÿß)
¢—ÈπμÕπ
«‘∏’°“√
°¥ªÿÉ¡ √–¥—∫§«“¡√âÕπ ‡æ◊ËÕ‡≈◊Õ°√–¥—∫§«“¡√âÕπ
(√–¥—∫§«“¡√âÕπ 50% °¥ 3 §√—Èß)
1
§ÿ≥ “¡“√∂‡≈◊Õ°√–¥—∫§«“¡√âÕπ„π°“√ª√ÿßÕ“À“√ª√–‡¿∑μà“ßÊ ‰¥â
„π°√≥’∑§’Ë ≥ÿ ‰¡à‰¥â‡≈◊Õ°√–¥—∫§«“¡√âÕ𠇧√◊ÕË ß®–∑”ß“π¥â«¬√–¥—∫§«“¡√âÕπ
100% ( Ÿß) ‚¥¬Õ—μ‚π¡—μ‘
*
‡™àπ §ÿ≥μâÕß°“√ª√ÿßÕ“À“√ª√–‡¿∑ª≈“ „™â‡«≈“ 10 π“∑’ ¥â«¬√–¥—∫
§«“¡√âÕπ 50% (ª“π°≈“ß)
«‘∏’°“√
°¥ªÿÉ¡ μ—«‡≈¢ ‡æ◊ËÕμ—È߇«≈“ª√ÿßÕ“À“√∑’ËμâÕß°“√
1
x1
°¥ªÉÿ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
2
‡«≈“∑’Ë„™â„π°“√ª√ÿßÕ“À“√‡√‘Ë¡π—∫∂Õ¬À≈—ß
À“°μâÕß°“√≈¥√–¥—∫§«“¡√âÕπ „Àâ°¥ªÿÉ¡ √–¥—∫§«“¡√âÕπ (POWER
LEVEL) Àπ÷Ëߧ√—Èß ®ÕÀπâ“ªí¥®–· ¥ß ç100Pé ∂÷ß ç70Pé °¥ªÿÉ¡ √–¥—∫
§«“¡√âÕπ (POWER LEVEL) Õ’°§√—Èß °¥´È”‡æ◊ËÕ‡≈◊Õ°√–¥—∫§«“¡√âÕπ
ç50Pé, ç30Pé À√◊Õ ç10Pé
ลดระดับความร้อนเป็ น 70P ให้กดปุ่ ม ระดับความร้อนอีกครัง้ และ
8
R-892P [TH].indd Sec1:8
5/26/08 5:51:15 PM
°“√„™âß“π
°“√ª√ÿßÕ“À“√∑—π∑’ (Instant CookTM)
°“√μ—Èß√–¥—∫§«“¡√âÕπμà“ß√–¥—∫
‡æ◊ÕË §«“¡ –¥«°√«¥‡√Á« ªÿ¡É ª√ÿßÕ“À“√∑—π∑’/‡√‘¡Ë ∑”ß“π (INSTANT COOK/
START) ¢Õß™“√åª ™à«¬„Àâ§ÿ≥ “¡“√∂ª√ÿßÕ“À“√ßà“¬Ê ¥â«¬‡«≈“‡æ’¬ß
1 π“∑’ ¥â«¬√–¥—∫§«“¡√âÕπ 100% ( Ÿß)
§ÿ≥ “¡“√∂μ—Èß‚ª√·°√¡°“√∑”ß“π´âÕπ°—π‰¥â∂÷ß 4 ‚ª√·°√¡ ‚¥¬‡μ“®–
‡ª≈’¬Ë π√–¥—∫§«“¡√âÕπ®“°√–¥—∫Àπ÷ßË ‰ªÕ’°√–¥—∫Àπ÷ßË ‚¥¬Õ—μ‚π¡—μ‘ μâÕ߇≈◊Õ°
√–¥—∫§«“¡√âÕπ‡ªìπÕ—π¥—∫·√° ‡¡◊ÕË μ—ßÈ ‚ª√·°√¡ √–¥—∫§«“¡√âÕπ μà“ß√–¥—∫
*
¢—ÈπμÕπ
‡™àπ À“°§ÿ≥μâÕß°“√ª√ÿßÕ“À“√„™â‡«≈“ 10 π“∑’¥â«¬√–¥—∫§«“¡√âÕπ
50% (ª“π°≈“ß) ·≈–μàÕÕ’° 5 π“∑’¥â«¬ √–¥—∫§«“¡√âÕπ 100% ( Ÿß)
¢—ÈπμÕπ
«‘∏’°“√
‡≈◊Õ°√–¥—∫§«“¡√âÕπ∑’μË Õâ ß°“√ ¥â«¬°“√°¥ªÿ¡É √–¥—∫§«“¡√âÕπ
[μâÕß°“√√–¥—∫§«“¡√âÕπ 50% (ª“π°≈“ß) °¥ªÿ¡É 3 §√—ßÈ ]
«‘∏’°“√
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
1
‡«≈“∑’Ë„™â„π°“√ª√ÿßÕ“À“√‡√‘Ë¡π—∫∂Õ¬À≈—ß
1
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π ®π°«à“‡«≈“∑’ËμâÕß°“√®–ª√“°Ø¢÷Èπ
„π√–À«à“ߪ√ÿßÕ“À“√ ‡¡◊ÕË °¥ªÿ¡É Àπ÷ßË §√—ßÈ ‡«≈“®–‡æ‘¡Ë ¢÷πÈ 1 π“∑’ ®÷ß “¡“√∂
„™âª¡ÿÉ π’‡È æ‘¡Ë ‡«≈“„π¢≥–ª√ÿßÕ“À“√‰¥â
x3
°¥ªÿÉ¡ μ—«‡≈¢ ‡æ◊ËÕμ—È߇«≈“ª√ÿßÕ“À“√∑’ËμâÕß°“√
2
3
x1
μ—Èß‚ª√·°√¡°“√∑”ß“π∑’Ë 2 °¥ªÿÉ¡ μ—«‡≈¢ ‡æ◊ËÕμ—È߇«≈“ª√ÿß
Õ“À“√ [∂Ⓣ¡à‰¥â√–∫ÿ√–¥—∫§«“¡√âÕπ ‡μ“®–∑”ß“π¥â«¬√–¥—∫
§«“¡√âÕπ 100% ( Ÿß)]
POWER LEVEL
°¥ªÿÉ¡ μ—«‡≈¢ ‡æ◊ËÕμ—È߇«≈“ª√ÿßÕ“À“√∑’ËμâÕß°“√
4
x5
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
5
‡«≈“∑’Ë„™â„π°“√ª√ÿßÕ“À“√‡√‘¡Ë π—∫∂Õ¬À≈—ß®π∂÷ß»Ÿπ¬å ‡¡◊ÕË π—∫
∂÷ß»Ÿπ¬å·≈â« ‚ª√·°√¡°“√∑”ß“π∑’Ë 2 ®–ª√“°Ø¢÷Èπ ·≈–
‡«≈“®–‡√‘Ë¡π—∫∂Õ¬À≈—ß∂÷ß»Ÿπ¬åÕ’°§√—Èß
9
R-892P [TH].indd Sec1:9
5/26/08 5:51:16 PM
°“√„™âß“π
‡∑§π‘§æ‘‡»…¢Õß‚ª√·°√¡°“√μÿãπÀ√◊Õ‡§’ˬ«Õ“À“√
‡æ◊ËÕ°“√ª√ÿßÕ“À“√„À≥â√ ™“μ‘¥’¬‘Ëߢ÷È𠧫√ªØ‘∫—μ‘¥—ßπ’È:
1. §«√À—Ëπ à«πº ¡ÕÕ°‡ªìπ™‘Èπ‡≈Á°Ê
2. ‡μ‘¡πÈ”„Àâ‡æ’¬ßæÕ ·≈–§«√„Àâ «à πº ¡·™àÕ¬Ÿà„ππÈ”À√◊ÕπÈ”´ÿª‡æ◊ÕË ªÑÕß°—π
‰¡à„À♑Èπ à«ππ—Èπ‰À¡â‡°√’¬¡ ‚¥¬‡©æ“–Õ¬à“߬‘Ëß ‡¡◊ËÕª√ÿß μŸ«å‡π◊ÈÕÀ√◊Õ
∑”πÈ”´ÿª‰°à
3. ∂â“πÈ”´ÿªÀ√◊ÕÕ“À“√∑’Ë®–μÿãπ¡’ª√‘¡“≥¡“° §«√„ àπÈ”„πª√‘¡“≥‰¡à‡°‘π
11/2 π‘È« (3.8 ´¡.) ®“°ª“°¢Õ∫¿“™π– ‡æ◊ËÕªÑÕß°—ππÈ”‡¥◊Õ¥≈âπÕÕ°
®“°¿“™π–„π√–À«à“ߪ√ÿßÕ“À“√
4. ‰¡à § «√‡μ‘ ¡ ‡§√◊Ë Õ ßª√ÿ ß À√◊ Õ ‡°≈◊ Õ „π™à « ß·√°¢Õß°“√ª√ÿ ß Õ“À“√
§«√‡μ‘¡‡§√◊ËÕߪ√ÿß (‚¥¬‡©æ“–‡°≈◊Õ) ‡¡◊ËÕ„°≈â§√∫‡«≈“À√◊Õ¿“¬À≈—ß
°“√ª√ÿ߇ √Á®‡√’¬∫√âÕ¬·≈â«
5. §«√„™â¿“™π–∑’¡Ë Ω’ “ªî¥ ‰¡à§«√‡ªî¥Ω“¿“™π–„π√–À«à“ß°“√ª√ÿßÕ“À“√
‡æ√“–Õ“®¡’º≈μàÕÕ“À“√∑’°Ë ”≈—ߪ√ÿß
6. §«√§πÕ“À“√·≈–æ—°Õ“À“√∑‘È߉«â¿“¬À≈—ß°“√ª√ÿ߇ √Á®·≈â«
°“√μÿãπÀ√◊Õ‡§’ˬ«Õ“À“√ (Slow Cook)
‚ª√·°√¡°“√μÿãπÀ√◊Õ‡§’ˬ«Õ“À“√‡À¡“– ”À√—∫°“√ª√ÿßÕ“À“√∑’Ë „™â‡«≈“
π“𠇙àπ μŸ«å πÈ”´ÿª À√◊Õ¢ÕßÀ«“π·∫∫®’π∑’Ë¡’πÈ”‡¬Õ– ‚ª√·°√¡π’È¡’‘ 2
√–¥—∫ §◊Õ √–¥—∫§«“¡√âÕπ Ÿß (SLOW COOK HIGH) ·≈–√–¥—∫§«“¡
√âÕπμË” (SLOW COOK LOW) ‡«≈“ Ÿß ÿ¥ „π°“√ª√ÿߧ◊Õ 2 ™¡. ”À√—∫
∑—Èß 2 √–¥—∫ ‡¡◊ËÕª√ÿß·∫∫ª°μ‘
À“°μâÕß°“√μÿπã À√◊Õ‡§’¬Ë «Õ“À“√¥â«¬√–¥—∫§«“¡√âÕπ Ÿß (SLOW COOK HIGH)
°¥ªÿÉ¡μÿãπÕ“À“√ (SLOW COOK) 1 §√—Èß çSLOW COOK HIGHé ®–
‚™«å∫πÀπ⓪í¥
À“°μâÕß°“√μÿπã À√◊Õ‡§’¬Ë «Õ“À“√¥â«¬√–¥—∫§«“¡√âÕπμË” (SLOW COOK LOW)
°¥ªÿÉ¡μÿãπÕ“À“√ (SLOW COOK) 2 §√—Èß çSLOW COOK LOWé ®–‚™«å
∫πÀπ⓪í¥
*
‡™àπ À“°§ÿ≥μâÕß°“√ª√ÿß μŸ«å‰°à ¥â«¬√–∫∫μÿπã ‰ø·√ß „™â‡«≈“ 1 ™—«Ë ‚¡ß
30 π“∑’ „Àâ∑”μ“¡¢—πÈ μÕπ¥—ßπ’È :¢—ÈπμÕπ
«‘∏’°“√
°¥ªÿÉ¡ μÿãπÕ“À“√ 1 §√—Èß
1
x1
°¥ªÿÉ¡ μ—«‡≈¢ ‡æ◊ËÕμ—È߇«≈“ª√ÿßÕ“À“√∑’ËμâÕß°“√
2
x9
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
3
‡«≈“®–π—∫∂Õ¬À≈—߉ª∂÷ß»Ÿπ¬åÀ≈—ߪ√ÿßÕ“À“√‡ √Á® —≠≠“≥
®–¥—ß
หรือ
เปิด
À¡“¬‡Àμÿ:
1. ¢≥–ª√ÿßÕ“À“√ À“°μâÕß°“√μ√«®¥Ÿ«“à Õ“À“√ ÿ°¡“°À√◊ÕπâÕ¬‡æ’¬ß„¥
§ÿ≥ “¡“√∂‡ªî¥ª√–μŸ‡μ“°¥ªÿ¡É À¬ÿ¥/¬°‡≈‘° 1 §√—ßÈ ‡æ◊ÕË ¥Ÿ ·≈–§πÕ“À“√
À≈—ß®“°π—πÈ „Àâª¥î ª√–μŸ‡μ“·≈–°¥ªÿ¡É ª√ÿßÕ“À“√∑—π∑’/‡√‘¡Ë ∑”ß“π ‡æ◊ÕË „Àâ
√–∫∫∑”ß“πμàÕ
2. §ÿ≥ “¡“√∂‡≈◊Õ°„™â∑—Èß√–¥—∫§«“¡√âÕπ Ÿß·≈–√–¥—∫§«“¡√âÕπμË”„Àâ
∑”ß“πμàÕ°—π 2 ¢—ÈπμÕπ‰¥â (¥ŸÀπâ“ 9) ·μà‰¡à “¡“√∂„™â‚ª√·°√¡°“√
μÿãπÀ√◊Õ‡§’ˬ«Õ“À“√ √à«¡°—∫‚ª√·°√¡°“√ª√ÿßÕ“À“√·∫∫Õ◊Ëπ
3. À“°μâÕß°“√∑√“∫√–¥—∫§«“¡√âÕπ¢Õß‚ª√·°√¡°“√μÿãπÀ√◊Õ‡§’ˬ«
Õ“À“√„π√–À«à“ß°“√ª√ÿßÕ“À“√ „Àâ°¥ªÿÉ¡√–¥—∫§«“¡√âÕπ ¢≥–∑’Ëπ‘È«
°¥Õ¬Ÿà∑’˪ÿÉ¡ √–¥—∫§«“¡√âÕπ çPOWER LEVELé ‚ª√·°√¡°“√μÿãπ
À√◊Õ‡§’ˬ«∑’ˇ≈◊Õ°‰«â®–ª√“°Ø¢÷Èπ∫π®ÕÀπ⓪í¥
4. ‡«≈“ Ÿß ÿ¥„π°“√μÿãπÀ√◊Õ‡§’ˬ«Õ“À“√§◊Õ 2 ™—Ë«‚¡ß
5. øíß°å™—Ëππ’È “¡“√∂„™â°—∫°“√‡√‘Ë¡ß“πÕ—μ‚π¡—쉑 ¥â ¥ŸÀπâ“ 17
10
R-892P [TH].indd Sec1:10
6/26/08 4:48:31 PM
°“√„™âß“π
°“√¬à“ßÕ“À“√ (Grill Cooking)
°“√Õÿàπ‡μ“
≈«¥∑”§«“¡√âÕπ¥â“π∫π·≈–¥â“π≈à“ß¡’√–¥—∫§«“¡√âÕπ‡æ’¬ß√–¥—∫‡¥’¬«
§«√μ—È߇«≈“¬à“ß™‘Èπ‡π◊ÈÕ ™‘ÈπÀ¡Ÿ ™‘Èπ‰°à À√◊ÕÕ“À“√ª√–‡¿∑¬à“ßÕ◊ËπÊ Õ¬à“ß
‡À¡“– ¡‡æ◊ËÕ„ÀâÕ“À“√∂Ÿ°¬à“ßÕ¬à“ßæÕ‡À¡“–
‰¡‚§√‡«øπ’È¡’ 3 ‚À¡¥¬à“ß ‡≈◊Õ°‚À¡¥∑’ËμâÕß°“√‚¥¬°¥ªÿÉ¡¬à“ß
‡æ◊ÕË „Àâ°“√Õ∫‡°√’¬¡·≈–°“√Õ∫‡°√’¬¡·∫∫º ¡‰¥âº≈¥’ §«√Õÿπà ‡μ“∑’ÕË ≥ÿ À¿Ÿ¡‘
μàÕ‰ªπ’È (250, 230, 220, 200, 180, 160, 130, 100, 70, 40˚C)
·≈–π”Õ“À“√‡¢â“‡μ“À≈—ßÕÿàπ‡μ“
*
‚À¡¥¬à“ß
‚À¡¥≈«¥∑”§«“¡√âÕπ¥â“π∫π
‚À¡¥≈«¥∑”§«“¡√âÕπ¥â“π≈à“ß
‚À¡¥≈«¥ Õߥâ“π
(∫π·≈–≈à“ß)
°¥ªÿÉ¡¬à“ß
1 §√—Èß
2 §√—Èß
‡æ◊ËÕÕÿàπÕ“À“√∑’ËÕÿ≥À¿Ÿ¡‘ 200˚C
¢—ÈπμÕπ
«‘∏’°“√
‡≈◊Õ°Õÿ≥À¿Ÿ¡‘Õÿàπ‡μ“‚¥¬°¥ªÿÉ¡ Õÿàπ‡μ“ μ“¡∑’ËμâÕß°“√
( ”À√—∫ 200˚C °¥ 4 §√—Èß)
1
3 §√—Èß
x4
‰¡à®”‡ªìπμâÕßÕÿàπ‡μ“°àÕπ∑”°“√¬à“ß
Õÿª°√≥å∑’Ë·π–π”:
ë μ–·°√ß Ÿß
ë Õ–≈Ÿ¡‘‡π’¬¡øÕ¬≈å
ë ¿“™π–∑’Ë∑𧫓¡√âÕπ
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
2
ë μ–·°√߇μ’Ȭ
ลวดบนและล่าง
À“°μâ
Õ
ß°“√ª√ÿ
ß
Õ“À“√‡ªì
π
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20
π“∑’
‚
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‚
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“ß 2 ‡∑à“
*
¢—ÈπμÕπ
«‘∏’°“√
3
°¥ªÿÉ¡ ¬à“ß 3 §√—Èß
PREHEAT
Õ—°…√ Õÿàπ‡μ“ ®–ª√“°Ø∫π®ÕÀπâ“ªí¥ ‡¡◊ËÕÕÿàπ‡ √Á®®–¡’
‡ ’¬ß çªïö∫é ¥—ß 4 §√—Èß·≈–Õ—°…√ „ àÕ“À“√ ®–ª√“°Ø∫π
ADD FOOD
®ÕÀπ⓪í¥
‡ªî¥ª√–μŸ‡μ“·≈–„ àÕ“À“√
ªî¥ª√–μŸ‡μ“
PRESS CONVEC OR MIX
°¥ªÿ¡É Õ∫‡°√’¬¡À√◊Õº ¡ ®–· ¥ß∫π®ÕÀπ⓪í¥Õ¬à“ßμàÕ‡π◊ÕË ß
1
4
x3
‡≈◊Õ°μ—Èߧà“μ“¡μâÕß°“√
À¡“¬‡Àμÿ:
1. Õÿ≥À¿Ÿ¡‘Õÿàπ‡μ“®–§ßÕ¬Ÿà 30 π“∑’ À“√ª√–μŸ‡μ“∂Ÿ°‡ªî¥øíß°å™—Ëππ’È®–∂Ÿ°
¬°‡≈‘° À≈—ß 30 π“∑’ °“√Õÿàπ‡μ“®–∂Ÿ°¬°‡≈‘°
2. ‡¡◊ËÕμ—ÈßÕÿàπ‡μ“ Õÿ≥À¿Ÿ¡‘Õ∫‡°√’¬¡∑’Ëμ—È߉«â®–∂Ÿ°‡ª≈’ˬπ‡ªìπÕÿ≥À¿Ÿ¡‘Õÿàπ
‡μ“‚¥¬Õ—μ‚π¡—μ‘ À≈—ßÕÿàπ‡μ“∂â“μâÕß°“√ ª√ÿßÕ“À“√¥â«¬Õÿ≥À¿Ÿ¡‘Õ◊Ëπ
°¥ªÿÉ¡ Õ∫‡°√’¬¡ ∂â“μâÕß°“√‡ª≈’ˬπ‡ªìπ‚À¡¥ª√ÿß ·∫∫º ¡ (¥ŸÀπâ“
13) °¥ªÿÉ¡√–∫∫º ¡∑’Ë¢—ÈπμÕπ∑’Ë 4 ®π°√–∑—Ëߧà“∑’ËμâÕß°“√ª√“°Ø∫π
®ÕÀπ⓪í¥
3. “¡“√∂μ√«® Õ∫Õÿ≥À¿Ÿ¡®‘ √‘ß√–À«à“ß°“√Õÿπà ‡μ“‰¥â‚¥¬°¥ªÿ¡É Õ∫‡°√’¬¡
Õÿ≥À¿Ÿ¡‘®–ª√“°Ø∫π®ÕÀπâ“ªí¥ ·μà®–‰¡à°√–∑∫°“√∑”ß“π¢Õ߇μ“
∂â“Õÿ≥À¿Ÿ¡‘μË”°«à“ 40˚C LO C ®–ª√“°Ø∫π®ÕÀπ⓪í¥
°¥ªÿÉ¡ μ—«‡≈¢ ‡æ◊ËÕμ—È߇«≈“ª√ÿßÕ“À“√∑’ËμâÕß°“√
2
x2
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
3
‡«≈“∑’Ë„™â„π°“√ª√ÿßÕ“À“√‡√‘Ë¡π—∫∂Õ¬À≈—ß
À¡“¬‡Àμÿ:
À≈—ߪ√ÿßÕ“À“√‡μ“®–‡¬Áπ≈ßÕ—μ‚π¡—μ‘·≈–®ÕÀπâ“ªí¥®–· ¥ß ç°”≈—ߧ≈“¬
§«“¡√âÕπé NOW COOLING
§”‡μ◊Õπ:
√–À«à“ß„™âß“π ª√–μŸ‡μ“ Ω“§√Õ∫ ºπ—ß‡μ“¿“¬„π Õÿª°√≥åμà“ßÊ ®“π
·≈–‚¥¬‡©æ“–≈«¥∑”§«“¡√âÕπ®–√âÕπ¡“° ‡æ◊ËÕªÑÕß°—πº‘«Àπ—߉À¡â§«√
«¡„ à∂ÿß¡◊ÕÀ𓇠¡Õ
§”‡μ◊Õπ:
√–À«à“ß„™âß“π ª√–μŸ‡μ“ Ω“§√Õ∫ ºπ—ß‡μ“¿“¬„π Õÿª°√≥åμà“ßÊ ®“π
·≈–‚¥¬‡©æ“–≈«¥∑”§«“¡√âÕπ®–√âÕπ¡“° ‡æ◊ËÕªÑÕß°—πº‘«Àπ—߉À¡â§«√
«¡„ à∂ÿß¡◊ÕÀ𓇠¡Õ
11
R-892P [TH].indd Sec1:11
5/26/08 5:51:16 PM
°“√„™âß“π
(2) ª√ÿßÕ“À“√¥â«¬°“√Õÿàπ‡μ“
°“√Õ∫‡°√’¬¡
*
‰¡‚§√‡«øπ’È¡’Õÿ≥À¿Ÿ¡‘Õ∫‡°√’¬¡ 10 √–¥—∫ (250, 230, 220, 200, 180,
160, 130, 100, 70, 40˚C) ‡¡◊ËÕ°¥ªÿÉ¡ Õ∫‡°√’¬¡ 1 §√—Èß Õÿ≥À¿Ÿ¡‘®–∂Ÿ°μ—Èß
∑’Ë 250˚C ‡æ◊ËÕ≈¥Õÿ≥À¿Ÿ¡‘ °¥ªÿÉ¡ Õ∫‡°√’¬¡ ®π°√–∑—ËßÕÿ≥À¿Ÿ¡‘∑’ËμâÕß°“√
ª√“°Ø∫π®ÕÀπ⓪í¥
°√ÿ≥“Õâ“ßՑߧŸà¡◊Õª√ÿßÕ“À“√·∫∫Õ∫‡°√’¬¡ ”À√—∫§”·π–π”·≈–¢—ÈπμÕπ
„π°“√ª√ÿßÕ“À“√·∫∫摇»…
À“°§ÿ≥μâÕß°“√Õÿàπ‡μ“‰ª∑’Ë 200˚C ·≈–ª√ÿßÕ“À“√‡ªìπ‡«≈“ 20 π“∑’
¥â«¬Õÿ≥À¿Ÿ¡‘ 200˚C
¢—ÈπμÕπ
«‘∏’°“√
‡≈◊Õ°Õÿ≥À¿Ÿ¡‘Õÿàπ‡μ“‚¥¬°¥ªÿÉ¡ Õÿàπ‡μ“ (200˚C °¥ 4 §√—Èß)
1
x4
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ë μ–·°√߇μ’Ȭ
ë Õ–≈Ÿ¡‘‡π’¬¡øÕ¬≈å
ë ¿“™π–∑’Ë∑𧫓¡√âÕπ
°¥ªÿÉ¡ Õ∫‡°√’¬¡ 1 §√—Èß
ë μ–·°√ß Ÿß
ë ∂“¥Õ∫
2
x1
3
°àÕπª√ÿßÕ“À“√ °√ÿ≥“Õà“π 秔·π–π”é çÀ¡“¬‡Àμÿé ·≈– 秔‡μ◊Õπé
Àπâ“ 13
(1) ª√ÿßÕ“À“√‚¥¬‰¡àÕÿàπ‡μ“
4
* À“°§ÿ≥μâÕß°“√ª√ÿßÕ“À“√ 20 π“∑’∑’ËÕÿ≥À¿Ÿ¡‘ 180˚C
¢—ÈπμÕπ
«‘∏’°“√
‡≈◊Õ°Õÿ≥À¿Ÿ¡Õ‘ ∫‡°√’¬¡‚¥¬°¥ªÿ¡É Õ∫‡°√’¬¡ ( ”À√—∫ 180˚C
°¥ 5 §√—ßÈ )
5
1
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°¥ªÿÉ¡ μ—«‡≈¢ ‡æ◊ËÕμ—È߇«≈“ª√ÿßÕ“À“√∑’ËμâÕß°“√
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
PREHEAT
ADD FOOD
Õ—°…√ Õÿàπ‡μ“ ®–ª√“°Ø∫π®ÕÀπ⓪í¥
‡¡◊ËÕÕÿàπ‡μ“‡ √Á®®–¡’‡ ’¬ß çªïö∫é ¥—ß 4 §√—Èß·≈– „ àÕ“À“√
®–· ¥ß∑’Ë®ÕÀπ⓪í¥
‡ªî¥ª√–μŸ‡μ“ „ àÕ“À“√
ªî¥ª√–μŸ‡μ“
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
6
°¥ªÿÉ¡ μ—«‡≈¢ ‡æ◊ËÕμ—È߇«≈“ª√ÿßÕ“À“√∑’ËμâÕß°“√
2
‡«≈“®–‡√‘Ë¡π—∫∂Õ¬À≈—ß®π∂÷ß»Ÿπ¬å
x2
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
3
‡«≈“®–‡√‘Ë¡π—∫∂Õ¬À≈—ß®π∂÷ß»Ÿπ¬å
12
R-892P [TH].indd Sec1:12
6/26/08 4:48:43 PM
°“√„™âß“π
§”·π–π”:
1. ª√ÿßÕ“À“√‰¥â∑—Èß®“°®“πÀ¡ÿπ‚¥¬μ√ßÀ√◊Õ„™âμ–·°√߇μ’Ȭ
2. ‰¡à§«√Àÿâ¡μ–·°√߇μ’Ȭ¥â«¬Õ≈Ÿ¡‘‡π’¬¡øÕ¬≈å ‡æ√“–®–¢—¥¢«“߇ âπ∑“ß
≈¡„π°“√ª√ÿßÕ“À“√
การถ่ายเทอากาศ
§”·π–π” ”À√—∫°“√Õ∫‡°√’¬¡:
1. À≈—ߪ√ÿßÕ“À“√‡μ“®–‡¬Áπ≈ßÕ—μ‚π¡—μ·‘ ≈–®ÕÀπâ“ªí¥®–· ¥ß °”≈—ߧ≈“¬
§«“¡√âÕπ NOW COOLING
2. À“°μâÕß°“√μ√«® Õ∫Õÿ≥À¿Ÿ¡‘√–À«à“ߪ√ÿßÕ“À“√ °¥ªÿÉ¡ Õ∫‡°√’¬¡
Õÿ≥À¿Ÿ¡‘®–ª√“°Ø∫π®ÕÀπâ“ªí¥‡¡◊ËÕ°¥ªÿÉ¡ Õ∫‡°√’¬¡ §ÿ≥ “¡“√∂
μ√«® Õ∫Õÿ≥À¿Ÿ¡‘√–À«à“ß°“√Õÿàπ‡μ“‰¥â‚¥¬°¥ªÿÉ¡ Õ∫‡°√’¬¡ ´÷Ëß®–
‰¡à°√–∑∫°“√∑”ß“π¢Õ߇μ“
3. Õÿ≥À¿Ÿ¡‘∑’Ëμ√«® Õ∫√–À«à“ß∑’ˇμ“Õ¬Ÿà„π‚À¡¥Õ∫‡°√’¬¡®–·μ°μà“ß®“°
√–¥—∫∑’·Ë ¥ß„π®ÕÀπâ“ªí¥ §«“¡·μ°μà“ßπ’¢È π÷È Õ¬Ÿ°à ∫— ¢¥≈«¥§«“¡√âÕπ
´÷Ëß®–∑”ß“π·≈–À¬ÿ¥∑”ß“π‡æ◊ËÕ§«∫§ÿ¡Õÿ≥À¿Ÿ¡‘¢Õß‡μ“ ·μà®–‰¡à àß
º≈°√–∑∫μàÕ°“√ª√ÿßÕ“À“√ À“°ªØ‘∫—μ‘μ“¡§Ÿà¡◊Õ°“√„™â·≈–§Ÿà¡◊Õ°“√
ª√ÿßÕ“À“√Õ¬à“ß∂Ÿ°μâÕß
°“√ª√ÿß·∫∫º ¡
°“√ª√ÿß·∫∫º ¡‡ªìπ°“√„™â ‰ø¢Õ߉¡‚§√‡«ø√à«¡°—∫°“√Õ∫‡°√’¬¡·≈–
≈«¥∑”§«“¡√âÕπ¥â“π∫π °“√º ¡º “ππ’™È «à ¬≈¥‡«≈“„π°“√ª√ÿßÕ“À“√·≈–
™à«¬∑”„ÀâÕ“À“√°√Õ∫·≈–‡°√’¬¡
Õÿª°√≥å∑’Ë·π–π”
ë μ–·°√ß Ÿß
ë μ–·°√߇μ’Ȭ
ë ¿“™π–∑𧫓¡√âÕπ
‰¡‚§√‡«øπ’È¡’‚À¡¥ª√ÿß·∫∫º ¡ 4 ‚À¡¥ ·≈–‰¡à “¡“√∂‡ª≈’ˬπ√–¥—∫‰ø
¢Õ߉¡‚§√‡«ø‰¥â Õÿ≥À¿Ÿ¡‘Õ∫‡°√’¬¡®–∂Ÿ°μ—È߉«â∑’Ë 250˚C ·≈– “¡“√∂
‡ª≈’ˬπÕÿ≥¿Ÿ¡‘Õ∫‡°√’¬¡‰¥â 10 √–¥—∫®“° 40˚C ∂÷ß 250˚C ¥ŸÀ¡“¬‡Àμÿ 1
”À√—∫°“√ª√ÿß·∫∫º ¡„πÀπâ“ 14
‚À¡¥ª√ÿß·∫∫º ¡
°¥ªÿÉ¡√–∫∫º ¡
Õ∫‡°√’¬¡√–∫∫º ¡ Ÿß
1 §√—Èß
(‰¡‚§√‡«ø 30% √à«¡°—∫°“√Õ∫‡°√’¬¡)
Õ∫‡°√’¬¡√–∫∫º ¡ μË”
2 §√—Èß
(‰¡‚§√‡«ø 10% √à«¡°—∫°“√Õ∫‡°√’¬¡)
¬à“ß√–∫∫º ¡ Ÿß
3 §√—Èß
(‰¡‚§√‡«ø 50% √à«¡°—∫≈«¥∑”§«“¡√âÕπ¥â“π∫π)
¬à“ß√–∫∫º ¡ μË”
4 §√—Èß
(‰¡‚§√‡«ø 10% √à«¡°—∫≈«¥∑”§«“¡√âÕπ¥â“π∫π)
À¡“¬‡Àμÿ ”À√—∫°“√Õÿàπ‡μ“
1. ‡¡◊ËÕμ—ÈßÕÿàπ‡μ“ Õÿ≥À¿Ÿ¡‘Õ∫‡°√’¬¡∑’Ëμ—È߉«â®–‡ª≈’ˬπ‡ªìπÕÿ≥À¿Ÿ¡‘Õÿàπ‡μ“
Õ—μ‚π¡—μ‘ À≈—ßÕÿπà ‡μ“ À“°μâÕß°“√ª√ÿßÕ“À“√¥â«¬Õÿ≥À¿Ÿ¡Õ‘ π◊Ë „Àâ°¥ªÿ¡É
Õ∫‡°√’¬¡ ∑’Ë¢—ÈπμÕπ∑’Ë 2 ®π°«à“§à“∑’ËμâÕß°“√®–ª√“°Ø∫π®ÕÀπ⓪í¥
2. Õÿ≥À¿Ÿ¡‘Õÿàπ‡μ“®–§ßÕ¬Ÿà 30 π“∑’ ‡¡◊ËÕ‡ªî¥ª√–μŸ‡μ“ 1 §√—Èßøíß°å™—Ëππ’È
®–∂Ÿ°¬°‡≈‘° À≈—ß 30 π“∑’ °“√Õÿàπ‡μ“·≈–‚ª√·°√¡Õ∫‡°√’¬¡∑’ˇ≈◊Õ°
®–∂Ÿ°¬°‡≈‘°
°àÕπª√ÿßÕ“À“√ °√ÿ≥“¥Ÿ çÀ¡“¬‡Àμÿé ·≈– 秔‡μ◊Õπé Àπâ“ 14
(1) ‡æ◊ËÕª√ÿß·∫∫º ¡
§”‡μ◊Õπ:
√–À«à“ß„™âß“π ª√–μŸ‡μ“ Ω“§√Õ∫ ºπ—ß‡μ“¿“¬„π Õÿª°√≥åμà“ßÊ ®“π
·≈–‚¥¬‡©æ“–≈«¥∑”§«“¡√âÕπ®–√âÕπ¡“° ‡æ◊ÕË ªÑÕß°—πº‘«Àπ—߉À¡â§«√ «¡
„ à∂ßÿ ¡◊ÕÀ𓇠¡Õ
*
À“°§ÿ≥μâÕß°“√ª√ÿßÕ“À“√‡ªìπ‡«≈“ 6 π“∑’„π√–∫∫¬à“ß√–∫∫º ¡-μË”
¢—ÈπμÕπ
«‘∏’°“√
‡≈◊Õ°‚À¡¥ª√ÿß·∫∫º ¡‚¥¬°¥ªÿÉ¡ √–∫∫º ¡ ( ”À√—∫¬à“ß
√–∫∫º ¡-μË” °¥ªÿÉ¡√–∫∫º ¡ 4 §√—Èß)
1
x4
°¥ªÿÉ¡ μ—«‡≈¢ ‡æ◊ËÕμ—È߇«≈“ª√ÿßÕ“À“√∑’ËμâÕß°“√
2
x6
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
3
‡«≈“∑’Ë„™â„π°“√ª√ÿßÕ“À“√‡√‘Ë¡π—∫∂Õ¬À≈—ß
13
R-892P [TH].indd Sec1:13
6/26/08 4:49:13 PM
°“√„™âß“π
À¡“¬‡Àμÿ ”À√—∫°“√ª√ÿß·∫∫º ¡:
1. ∂â“μâÕß°“√‡ª≈’¬Ë πÕÿ≥À¿Ÿ¡Õ‘ ∫‡°√’¬¡ °¥ªÿ¡É Õ∫‡°√’¬¡ ®π°√–∑—ßË Õÿ≥À¿Ÿ¡‘
∑’ËμâÕß°“√ª√“°Ø∫π®ÕÀπâ“ªí¥ À≈—ßμ—Èß‚À¡¥Õ∫‡°√’¬¡√–∫∫º ¡∑’Ë
¢—ÈπμÕπ∑’Ë 1 ·≈–μàÕ¢—ÈπμÕπ∑’Ë 2
2. À≈—ߪ√ÿßÕ“À“√‡μ“®–‡¬Áπ≈ßÕ—μ‚π¡—μ·‘ ≈–®ÕÀπâ“ªí¥®–· ¥ß °”≈—ߧ≈“¬
NOW COOLING
§«“¡√âÕπ
3. ∂â“μâÕß°“√μ√«® Õ∫Õÿ≥À¿Ÿ¡‘Õ∫‡°√’¬¡√–À«à“ß°“√ª√ÿßÕ“À“√ °¥ªÿÉ¡
Õ∫‡°√’¬¡
‡¡◊ËÕ°¥ªÿÉ¡Õ∫‡°√’¬¡Õÿ≥À¿Ÿ¡‘®–ª√“°Ø∫π®ÕÀπâ“ªí¥ §ÿ≥ “¡“√∂
μ√«® Õ∫Õÿ≥À¿Ÿ¡‘®√‘ß√–À«à“ß°“√Õÿàπ‡μ“‰¥â‚¥¬ °¥ªÿÉ¡ Õ∫‡°√’¬¡ ´÷Ëß
®–‰¡à°√–∑∫°“√∑”ß“π¢Õ߇μ“
4. Õÿ≥À¿Ÿ¡‘∑’Ëμ√«® Õ∫√–À«à“ß∑’ˇμ“Õ¬Ÿà„π‚À¡¥Õ∫‡°√’¬¡®–·μ°μà“ß®“°
√–¥—∫∑’Ë· ¥ß„π®ÕÀπâ“ªí¥ §«“¡·μ°μà“ßπ’È¢÷ÈπÕ¬Ÿà°—∫¢¥≈«¥§«“¡√âÕπ
´÷Ëß®–∑”ß“π·≈–À¬ÿ¥∑”ß“π‡æ◊ËÕ§«∫§ÿ¡Õÿ≥À¿Ÿ¡‘¢Õß‡μ“ ·μà®–‰¡à àß
º≈°√–∑∫μàÕ°“√ª√ÿßÕ“À“√ À“°ªØ‘∫—μ‘μ“¡§Ÿà¡◊Õ°“√„™â·≈–§Ÿà¡◊Õ°“√
ª√ÿßÕ“À“√Õ¬à“ß∂Ÿ°μâÕß
(2) ‡æ◊ËÕª√ÿß·∫∫Õ∫‡°√’¬¡√–∫∫º ¡·≈–Õÿàπ‡μ“
*
À“°μâÕß°“√Õÿπà ‡μ“∑’ÕË ≥ÿ À¿Ÿ¡‘ 250˚C ·≈–ª√ÿßÕ“À“√‡ªìπ‡«≈“ 20 π“∑’
¥â«¬√–∫∫Õ∫‡°√’¬¡√–∫∫º ¡- Ÿß
¢—ÈπμÕπ
«‘∏’°“√
‡≈◊Õ°Õÿ≥À¿Ÿ¡‘Õÿàπ‡μ“μ“¡∑’ËμâÕß°“√‚¥¬°¥ªÿÉ¡ Õÿàπ‡μ“
( ”À√—∫ 250˚C °¥ 1 §√—Èß)
1
x1
‡≈◊Õ°‚À¡¥ª√ÿß·∫∫º ¡‚¥¬°¥ªÿ¡É √–∫∫º ¡ ( ”À√—∫√–∫∫
Õ∫‡°√’¬¡ √–∫∫º ¡- Ÿß °¥ 1 §√—ßÈ )
2
x1
°¥ªÿÉ¡ μ—«‡≈¢ ‡æ◊ËÕμ—È߇«≈“ª√ÿßÕ“À“√∑’ËμâÕß°“√
3
À¡“¬‡Àμÿ ”À√—∫°“√Õÿàπ‡μ“:
1. ‡¡◊ËÕμ—ÈßÕÿàπ‡μ“ Õÿ≥À¿Ÿ¡‘Õ∫‡°√’¬¡´÷Ëßμ—È߉«â®–∂Ÿ°‡ª≈’ˬπ‡ªìπÕÿ≥À¿Ÿ¡‘Õÿàπ
‡μ“‚¥¬Õ—μ‚π¡—μ‘
À≈—ßÕÿπà ‡μ“ ∂â“μâÕß°“√‡ª≈’¬Ë π‡ªìπ‚À¡¥ª√ÿß·∫∫º ¡ (¥ŸÀπâ“ 13) °¥ªÿ¡É
√–∫∫º ¡∑’¢Ë π—È μÕπ∑’Ë 2 ®π°√–∑—ßË §à“∑’μË Õâ ß°“√ª√“°Ø∫π®ÕÀπ⓪í¥
2. Õÿ≥À¿Ÿ¡‘Õÿàπ‡μ“®–§ßÕ¬Ÿà 30 π“∑’ ‡¡◊ËÕª√–μŸ‡μ“∂Ÿ°‡ªî¥øíß°å™—Ëππ’È®–∂Ÿ°
¬°‡≈‘° À≈—ß 30 π“∑’ °“√Õÿàπ‡μ“·≈–‚ª√·°√¡Õ∫‡°√’¬¡∑’ˇ≈◊Õ°‰«â®–
∂Ÿ°¬°‡≈‘°
x2
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
4
5
Õ—°…√ Õÿàπ‡μ“ ®–ª√“°Ø∫π®ÕÀπ⓪í¥Õ¬à“ßμàÕ‡π◊ËÕß
‡¡◊ÕË Õÿπà ‡μ“‡ √Á® ®–¡’‡ ’¬ß çªï∫ö é 4 §√—ßÈ ·≈–Õ—°…√ „ àÕ“À“√
®–ª√“°Ø∫π®ÕÀπ⓪í¥
ADD FOOD
‡ªî¥ª√–μŸ‡μ“ „ àÕ“À“√
ªî¥ª√–μŸ‡μ“
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
§”‡μ◊Õπ:
√–À«à“ß„™âß“π ª√–μŸ‡μ“ Ω“§√Õ∫ ºπ—ß‡μ“¿“¬„π Õÿª°√≥åμà“ßÊ ®“π
·≈–‚¥¬‡©æ“–≈«¥∑”§«“¡√âÕπ®–√âÕπ¡“° ‡æ◊ÕË ªÑÕß°—πº‘«Àπ—߉À¡â§«√ «¡
„ à∂ßÿ ¡◊ÕÀ𓇠¡Õ
6
‡«≈“®–‡√‘Ë¡π—∫∂Õ¬À≈—ß®π∂÷ß»Ÿπ¬å
14
R-892P [TH].indd Sec1:14
6/26/08 4:49:26 PM
°“√ª√ÿßÕ“À“√√–∫∫Õ—μ‚π¡—μ‘
¢âÕ —߇°μ„π°“√ª√ÿßÕ“À“√
¥â«¬√–∫∫Õ—μ‚π¡—μ‘
°“√ª√ÿßÕ“À“√ ¥â«¬√–∫∫Õ—μ‚π¡—μ‘
(Auto Cook)
°“√ª√ÿßÕ“À“√√–∫∫Õ—μ‚π¡—μ‘¡’‚ª√·°√¡¥—ßμàÕ‰ªπ’È :- °“√¬à“ßÕ—μ‚π¡—μ‘ (AUTO GRILL)
- °“√Àÿߢ⓫՗μ‚π¡—μ‘ (AUTO RICE)
- °“√Õ∫Õ—μ‚π¡—μ‘ (AUTO ROAST)
- °“√ÕÿàπÕ“À“√ (REHEAT)
- °“√∑”‡∫‡°Õ√’ËÕ—μ‚π¡—μ‘ (AUTO BAKE)
- °“√π÷ËßÕ—μ‚π¡—μ‘ (AUTO STEAM)
- °“√≈–≈“¬Õ“À“√·™à·¢Áß (EASY DEFROST)
- Õ“À“√«à“ß (CRISPY SNACK)
- æ‘´´à“ (PIZZA)
1. μ—Èß‚ª√·°√¡ª√ÿßÕ“À“√∑’Ë¡’ª√‘¡“≥À√◊ÕπÈ”Àπ—°¡“°À√◊ÕπâÕ¬°«à“∑’Ë√–∫ÿ
‰«â„π¢âÕ·π–π”°“√ª√ÿßÕ“À“√·≈â«°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
¬°‡≈‘°‚ª√·°√¡‚¥¬°¥ªÿÉ¡ À¬ÿ¥/¬°‡≈‘° ·≈–μ—Èß‚ª√·°√¡„À¡à
2. „π°“√„™â√–∫∫Õ—μ‚π¡—μ‘ §«√ªØ‘∫—μ‘μ“¡ ¢âÕ·π–π”°“√ª√ÿßÕ“À“√
‡æ◊ÕË „ÀâÕ“À“√∑’ªË √ÿß ”‡√Á®‡ªìπ‰ªμ“¡μâÕß°“√ ‰¡à‡™àππ—πÈ Õ“À“√Õ“® ÿ°
‡°‘π‰ªÀ√◊Õ¬—߉¡à °ÿ À√◊Õª√“°Ø çErré ∫π®ÕÀπ⓪í¥
3. Õ“À“√∑’Ë¡’ª√‘¡“≥À√◊ÕπÈ”Àπ—°¡“°À√◊ÕπâÕ¬°«à“∑’Ë√–∫ÿ‰«â „π¢âÕ·π–π”
§«√„™â√–∫∫ª°μ‘„π°“√ª√ÿßÕ“À“√
4. ‡¡◊ËÕμ—ÈßπÈ”Àπ—°¢ÕßÕ“À“√„Àâªí¥‡»…πÈ”Àπ—°‡ªìπ∑»π‘¬¡ 0.1 °‘‚≈°√—¡
(100 °√—¡) μ—«Õ¬à“߇™àπ „Àâªí¥ 0.35 °‘‚≈°√—¡‡ªìπ 0.4 °‘‚≈°√—¡
‡¡◊ÕË ªÿ¡É ≈¥ ( ) ∂Ÿ°°¥ πÈ”Àπ—°∑’·Ë ¥ß∫π®ÕÀπâ“ªí¥®–§àÕ¬Ê ≈¥≈ß
®“°πÈ”Àπ—°/ª√‘¡“≥ Ÿß ÿ¥ ∑ÿ°§√—ßÈ ∑’°Ë ¥ªÿ¡É ‡¡◊ÕË ªÿ¡É ‡æ‘¡Ë ( ) ∂Ÿ°°¥
πÈ”Àπ—°∑’·Ë ¥ß∫π®ÕÀπâ“ªí¥®–§àÕ¬Ê ‡æ‘¡Ë ¢÷πÈ ®“°πÈ”Àπ—°/ª√‘¡“≥μË” ÿ¥
∑ÿ°§√—ßÈ ∑’°Ë ¥ªÿ¡É ทําบางอย่าง
หลังจากนั้น ปิดประตู
5. ‡¡◊ÕË μâÕß°“√°“√∑”ß“π (‡™àπ°≈—∫Õ“À“√) ‡μ“‰¡‚§√‡«ø®–À¬ÿ¥∑”ß“π
·≈–®–¡’‡ ’¬ß¥—ߢ÷Èπ ·≈–‰ø CHECK ∫π®ÕÀπâ“ªí¥®–°–æ√‘∫ °¥ªÿÉ¡
ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π ‡æ◊ËÕ„À⇧√◊ËÕ߉¡‚§√‡«ø∑”ß“πμàÕ
6. À“°μâÕß°“√‡æ‘Ë¡À√◊Õ≈¥‡«≈“°“√ª√ÿßÕ“À“√À√◊Õ°“√≈–≈“¬Õ“À“√·™à
·¢ÁߢÕß¡“μ√∞“π∑’Ë°”Àπ¥‰«â „Àâ°¥ªÿÉ¡ ‡æ‘Ë¡ ( ) À√◊Õ ≈¥ ( )
°àÕ𰥪ÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π ‚ª√¥¥ŸÀπâ“ 16
7. „π°“√ª√ÿßÕ“À“√ Õ“À“√®– ÿ°À√◊Õ‰¡à¢π÷È Õ¬Ÿ°à ∫— ¿“æÕ“À“√¥â«¬ (‡™àπ
Õÿ≥À¿Ÿ¡¿‘ “¬„π¢ÕßÕ“À“√°àÕππ”‡¢â“‡μ“ √Ÿª√à“ßÕ“À“√ §ÿ≥¿“æÕ“À“√
‡ªìπμâπ) §«√μ√«®‡™Á°Õ“À“√À≈—ß®“°ª√ÿ߇ √Á®·≈â« ∂â“Õ“À“√‰¡à °ÿ „Àâ
μ—ßÈ ‡«≈“„π°“√ª√ÿßÕ“À“√μàÕ
§”‡μ◊Õπ:
√–À«à“ß„™âß“π ª√–μŸ‡μ“ Ω“§√Õ∫ ºπ—ß‡μ“¿“¬„π Õÿª°√≥åμà“ßÊ ®“π
·≈–‚¥¬‡©æ“–≈«¥∑”§«“¡√âÕπ®–√âÕπ¡“° ‡æ◊ËÕªÑÕß°—πº‘«Àπ—߉À¡â§«√
«¡„ à∂ÿß¡◊ÕÀ𓇠¡Õ
√–∫∫Õ—μ‚π¡—μ‘®–§”π«≥«‘∏’·≈–‡«≈“„π°“√ª√ÿßÕ“À“√‚¥¬Õ—μ‚π¡—μ‘
(∑”μ“¡¢—ÈπμÕπ„π·μà≈–‡¡πŸ∑’Ë·π–𔉫â„πÀπâ“ 25-35)
*
‡™àπ μâÕß°“√ª√ÿß ‡μÁ°πÈ”Àπ—° 0.6 °‘‚≈°√—¡
¢—ÈπμÕπ
1
«‘∏’°“√
°¥ªÿÉ¡‡æ◊ËÕ‡≈◊Õ°‡¡πŸ∑’ËμâÕß°“√ ( ”À√—∫ ‡μÁ°„Àâ°¥ªÿÉ¡ ¬à“ß
Õ—μ‚π¡—μ‘ 3 §√—ßÈ )
x3
°¥ªÿÉ¡μ—«‡≈¢‡æ◊ËÕ„ àπÈ”Àπ—°À√◊Õª√‘¡“≥
2
x 1 À√◊Õ x 5
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
3
‡«≈“∑’Ë„™â„π°“√ª√ÿßÕ“À“√®–‡√‘Ë¡π—∫∂Õ¬À≈—ß ‰¡‚§√‡«ø®–
À¬ÿ¥∑”ß“π‡¡◊ËÕ¡’ —≠≠“≥¥—ߢ÷Èπ ·≈–Õ—°…√ CHECK ®–
°–æ√‘∫
‡ªî¥ª√–μŸ ·≈â«æ≈‘°‡π◊ÈÕ°≈—∫Õ’°¥â“π
ªî¥ª√–μŸ
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
4
‡«≈“∑’Ë„™â„π°“√ª√ÿßÕ“À“√®–π—∫∂Õ¬À≈—ß®π∂÷ß»Ÿπ¬å ‡¡◊ÕË π—∫
∂÷ß»Ÿπ¬å·≈â« ‡ ’¬ß —≠≠“≥®–¥—ߢ÷πÈ
À¡“¬‡Àμÿ ”À√—∫°“√≈–≈“¬πÈ”·¢ÁßÕ“À“√·™à·¢Áß:
„Àâ°¥ªÿÉ¡ ≈–≈“¬Õ“À“√·™à·¢Áß ‡æ’¬ßÀπ÷Ëߧ√—È߇∑à“π—Èπ „π¢—ÈπμÕπ∑’Ë 1
À¡“¬‡Àμÿ ”À√—∫°“√Õÿàπ‡μ“:
À≈—ß°¥ªÿÉ¡ ∑”‡∫‡°Õ√’ËÕ—μ‚π¡—μ‘ (1, 2, 3 §√—Èß) ·≈–ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/
‡√‘Ë¡∑”ß“π °“√Õÿàπ‡μ“®–‡√‘Ë¡∑”ß“πÕ—μ‚π¡—μ‘∑’Ë¢—ÈπμÕπ∑’Ë 3 ‡¡◊ËÕÕÿàπ‡μ“
‡ √Á® ®–¡’‡ ’¬ß çªïö∫é 4 §√—Èß·≈–Õ—°…√ „ àÕ“À“√ ®–ª√“°Ø∫π®ÕÀπ⓪í¥
ADD FOOD
À¡“¬‡Àμÿ ”À√—∫πÈ”Àπ—°:
ENTER WEIGHT
‡©æ“–‡¡πŸæ´‘ ´à“ ¬à“ßÕ—μ‚π¡—μ·‘ ≈–Õ∫Õ—μ‚π¡—μ‘ Õ—°…√ „ àπ”È Àπ—° ®–ª√“°Ø
∑’¢Ë π—È μÕπ∑’Ë 2 ¢â“¡¢—πÈ μÕπ∑’Ë 2 ‰ª¬°‡«âπ‡¡πŸ¢“â ßμâπ
15
R-892P [TH].indd Sec1:15
5/26/08 5:51:17 PM
§” —Ëß摇»…„π°“√„™âß“πÕ◊ËπÊ
Multi Cook
Multi Cook
°“√≈¥-‡æ‘Ë¡‡«≈“ (Less/More Setting)
°“√≈¥-‡æ‘Ë¡‡«≈“„π¢≥–ª√ÿßÕ“À“√
°“√≈¥À√◊Õ‡æ‘¡Ë ‡«≈“ „π°“√ª√ÿßÕ“À“√¢Õß‚ª√·°√¡Õ—μ‚π¡—μ ‘ “¡“√∂‡≈◊Õ°
‰¥âμ“¡™Õ∫
‡«≈“∑’Ë„™â„π°“√ª√ÿßÕ“À“√ “¡“√∂≈¥‡«≈“À√◊Õ‡æ‘¡Ë ‡«≈“„π°“√ª√ÿßÕ“À“√
‚¥¬°¥ªÿÉ¡ ç‡æ‘Ë¡ ( )é À√◊Õ ç≈¥ ( )é
°“√≈¥À√◊Õ‡æ‘Ë¡‡«≈“ “¡“√∂„™â„π‚ª√·°√¡°“√ª√ÿßÕ“À“√¥—ßμàÕ‰ªπ’È :- °“√¬à“ßÕ—μ‚π¡—μ‘ (AUTO GRILL)
- °“√Àÿߢ⓫՗μ‚π¡—μ‘ (AUTO RICE)
- °“√Õ∫Õ—μ‚π¡—μ‘ (AUTO ROAST)
- °“√ÕÿàπÕ“À“√ (REHEAT)
- °“√∑”‡∫‡°Õ√’ËÕ—μ‚π¡—μ‘ (AUTO BAKE)
- °“√π÷ËßÕ—μ‚π¡—μ‘ (AUTO STEAM)
- °“√≈–≈“¬Õ“À“√·™à·¢Áß (EASY DEFROST)
- Õ“À“√«à“ß (CRISPY SNACK)
- æ‘´´à“ (PIZZA)
*
‡™àπ μâÕß°“√‡æ‘Ë¡‡«≈“Õ’° 2 π“∑’ √–À«à“ß∑’˪√ÿßÕ“À“√ 5 π“∑’ °”≈—ß
§«“¡√âÕπ 50% (ª“π°≈“ß)
¢—ÈπμÕπ
«‘∏’°“√
‡≈◊Õ°√–¥—∫°”≈—ߧ«“¡√âÕπ‚¥¬°¥ªÿÉ¡ √–¥—∫§«“¡√âÕπ μ“¡
μâÕß°“√
1 ( ”À√—∫ 50% °¥ 3 §√—Èß)
x3
°¥ªÿÉ¡‡æ◊ËÕμ—È߇«≈“„π°“√ª√ÿßÕ“À“√∑’ËμâÕß°“√
´÷ßË ∑”‰¥â‚¥¬°¥ªÿ¡É ≈¥ ( ) À√◊Õ ‡æ‘¡Ë ( ) °àÕ𰥪ÿ¡É ª√ÿßÕ“À“√∑—π∑’/
‡√‘¡Ë ∑”ß“π
*
2
x5
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
‡™àπ μâÕ߇æ‘Ë¡‡«≈“°“√≈–≈“¬πÈ”·¢Á߇π◊ÈÕ·™à·¢Áß 1 °‘‚≈°√—¡
¢—ÈπμÕπ
«‘∏’°“√
°¥ªÿÉ¡ ≈–≈“¬Õ“À“√·™à·¢Áß
3
1
‡«≈“®–‡√‘Ë¡π—∫∂Õ¬À≈—ß
°¥ªÿÉ¡ ‡æ‘Ë¡‡«≈“ 2 §√—Èß ‡æ◊ËÕ‡æ‘Ë¡‡«≈“Õ’° 2 π“∑’
4
°¥ªÿÉ¡ μ—«‡≈¢ ‡æ◊ËÕ„ àπÈ”Àπ—°Õ“À“√
x2
2
À¡“¬‡Àμÿ:
‰¡à “¡“√∂„™âøíß°å™—Ëππ’ȉ¥â°—∫°“√μÿãπÀ√◊Õ‡§’ˬ«Õ“À“√
x 11 À√◊Õ x 10
°¥ªÿÉ¡ ‡æ‘Ë¡‡«≈“
3
x1
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π
4
16
R-892P [TH].indd Sec1:16
6/27/08 11:11:53 AM
§” —Ëß摇»…„π°“√„™âß“πÕ◊ËπÊ
(2) √–∫∫ªÑÕß°—π‡§√◊ËÕß∑”ß“π (Child Lock)
§” —Ëß摇»… (INFO)
À“°¡’°“√‡ªî¥‡§√◊ÕË ß∑”ß“π‚¥¬‰¡à‰¥âμß—È „® ∑—ßÈ ∑’ˉ¡à¡Õ’ “À“√/‡§√◊ÕË ß¥◊¡Ë „π‡μ“
Õ“®∑”„Àâ‡μ“‰¡‚§√‡«ø‡ ’¬À“¬‰¥â ‡æ◊ÕË ªÑÕß°—πÕÿ∫μ— ‡‘ Àμÿ¥ß— °≈à“« ‡μ“‰¡‚§√‡«ø
®÷ß¡’√–∫∫ªÑÕß°—π‡§√◊ËÕß∑”ß“π ´÷Ëߧÿ≥ “¡“√∂μ—È߉«â‰¥â„π™à«ß∑’ˉ¡à¡’°“√„™â
‡μ“‰¡‚§√‡«ø
‡æ◊ÕË μ—ßÈ √–∫∫ªÑÕß°—π‡§√◊ÕË ß∑”ß“π °¥ªÿ¡É INFO 3 §√—ßÈ ·≈–°¥ªÿ¡É ª√ÿßÕ“À“√
∑—π∑’/‡√‘Ë¡∑”ß“π Õ—°…√ LOCK ®–ª√“°Ø∫π®ÕÀπ⓪í¥
·ºßÀπâ“ªí¥®–∂Ÿ°≈ÁÕ§ ‡«≈“ªí®®ÿ∫π— ®–· ¥ß„π‚À¡¥μ—ßÈ ‡«≈“π“Ãî°“·≈– ç . 0é
®–· ¥ß„π‚À¡¥ª√–À¬—¥æ≈—ßß“π ∑ÿ°§√—ßÈ ∑’°Ë ¥ªÿ¡É ®ÕÀπâ“ªí¥®–· ¥ßÕ—°…√
LOCK
‡æ◊ÕË ª≈¥≈ÁÕ§·ºßÀπâ“ªí¥ °¥ªÿ¡É INFO ·≈–ªÿ¡É ª√ÿßÕ“À“√∑—π∑’/‡√‘¡Ë ∑”ß“π
®ÕÀπâ“ªí¥®–· ¥ßÕ—°…√ LOCK OFF ‡«≈“®–ª√“°Ø∫π®ÕÀπâ“ªí¥‰¡‚§√‡«ø
æ√âÕ¡ ”À√—∫°“√„™âß“π
(1) °“√‡√‘Ë¡∑”ß“πÕ—μ‚π¡—μ‘
§” —Ë߇√‘Ë¡∑”ß“πÕ—μ‚π¡—μ‘®–‡√‘Ë¡∑”ß“π‡¡◊ËÕ¡’°“√μ—È߇«≈“‰«â‡∑à“π—Èπ
§” —ßË ‡√‘¡Ë ∑”ß“πÕ—μ‚π¡—μ ‘ “¡“√∂„™â°∫— °“√ª√ÿßÕ“À“√·∫∫ª°μ‘ °“√μÿπã À√◊Õ
‡§’¬Ë « ·≈– °“√Àÿߢ⓫՗μ‚π¡—μ‘ ‰¥â
* À“°§ÿ≥μâÕß°“√ª√ÿßÕ“À“√¥â«¬™“¡°âπ≈÷°‡ªìπ‡«≈“ 20 π“∑’ ¥â«¬‰ø
50% (‰øª“π°≈“ß) μÕπ∫à“¬ 4 ‚¡ß§√÷ßË (°√ÿ≥“μ√«® Õ∫‡«≈“∑’∂Ë °Ÿ μâÕß∑’Ë
· ¥ß∫π®ÕÀπ⓪í¥)
¢—ÈπμÕπ
«‘∏’°“√
°¥ªÿÉ¡ INFO 2 §√—Èß
1
x2
°¥ªÿÉ¡ μ—«‡≈¢ ‡æ◊ËÕμ—È߇«≈“‡√‘Ë¡ª√ÿßÕ“À“√∑’ËμâÕß°“√
(3) √–∫∫ “∏‘μ°“√∑”ß“π (Demonstration Mode)
2
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4. μâÕßμ—È߇«≈“∑’Ë∂Ÿ°μâÕß°àÕπ‡√‘Ë¡§” —Ë߇√‘Ë¡∑”ß“πÕ—μ‚π¡—μ‘ ¥Ÿ°“√μ—È߇«≈“
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R-892P [TH].indd Sec1:17
17
6/27/08 11:50:28 AM
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∑’ªË ¥î μ—«π”§≈◊πË ÕÕ°
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√—°…“§«“¡ –Õ“¥¢Õß∑’ªË ¥î μ—«π”§≈◊πË ·≈–Õÿª°√≥å‡ √‘¡μ≈Õ¥‡«≈“ ∂â“∑à“πª≈àÕ¬„Àâπ”È ¡—πÀ√◊Õ‰¢¡—πμ‘¥Õ¬Ÿ¿à “¬„π‡μ“·≈–Õÿª°√≥å Õ“®∑”„À⇰‘¥§«“¡√âÕπ Ÿß,
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18
R-892P [TH].indd Sec1:18
5/26/08 5:51:18 PM
°“√‡√’¬°∫√‘°“√μ√«®‡™Á§
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©. πÈ”„π·°â«√âÕπ?
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4. ¢®—¥πÈ”ÕÕ°®“°‡μ“·≈–μ—Èß‚ª√·°√¡‚À¡¥≈«¥∑”§«“¡√âÕπ‡ªìπ‡«≈“ 3 π“∑’‚¥¬„™â≈«¥∑”§«“¡√âÕπ¥â“π∫π·≈–¥â“π≈à“ß
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: 343 x 209 x 357 ¡‘≈≈‘‡¡μ√
: 26 ≈‘μ√
: √–∫∫®“πÀ¡ÿπ (¢π“¥®“πÀ¡ÿπ ‡ âπºà“π»Ÿπ¬å°≈“ß 325 ¡‘≈≈‘‡¡μ√)
: ª√–¡“≥ 19 °‘‚≈°√—¡
19
R-892P [TH].indd Sec1:19
6/26/08 4:50:00 PM
¢âÕ·π–π”°“√„™âß“π
‡∑§π‘§°“√ª√ÿßÕ“À“√¥â«¬‡μ“‰¡‚§√‡«ø
°“√®—¥«“ßÕ“À“√
«“ßÕ“À“√ à«π∑’ËÀ𓉫âμ√ߢÕ∫®“π¥â“ππÕ°
‡«≈“„π°“√ª√ÿßÕ“À“√
§«√μ—È߇«≈“°“√ª√ÿß∑’Ë —Èπ∑’Ë ÿ¥μ“¡¢âÕ·π–𔉫â°àÕπ ·≈â«®÷ߧàÕ¬‡æ‘Ë¡‡«≈“∂â“μâÕß°“√Õ“À“√∑’Ë
„™â‡«≈“ª√ÿßπ“π‡°‘π‰ª Õ“®°àÕ„À⇰‘¥§«—πÀ√◊Õμ‘¥‰ø
°“√ªî¥§≈ÿ¡Õ“À“√°àÕππ”‡¢â“‡μ“
§«√„™â°√–¥“…´—∫¡—π æ≈“ μ‘°§≈ÿ¡Õ“À“√ À√◊ÕΩ“ªî¥¿“™π–∑’Ë„™â°—∫‡μ“‰¡‚§√‡«ø °àÕππ”
Õ“À“√‡¢â“‡μ“
°“√ªî¥§≈ÿ¡Õ“À“√®–™à«¬ªÑÕß°—π‡»…Õ“À“√°√–‡¥Áπ ·≈–™à«¬„ÀâÕ“À“√ ÿ°∑—Ë«∂÷ß°—π (√«¡∑—Èß
™à«¬√—°…“§«“¡ –Õ“¥¢Õ߇μ“)
°“√ªÑÕß°—πÕ“À“√‰À¡â
„π°“√ª√ÿßÕ“À“√ª√–‡¿∑‡π◊ÈÕ À√◊Õ‡ªì¥‰°à §«√„™âøÕ¬≈åÕ≈Ÿ¡‘‡π’¬¡·ºàπ‡≈Á°Ê ªî¥§≈ÿ¡μ√ß à«π
∑’Ë∫“ß°«à“ à«πÕ◊ËπÊ ‡æ◊ËÕªÑÕß°—πÕ“À“√‰À¡â
°“√§πÕ“À“√
°“√æ≈‘°°≈—∫Õ“À“√
§«√§πÕ“À“√ 1-2 §√—Èß„π√–À«à“ß°“√ª√ÿß ∂Ⓡªìπ‰ª‰¥â
Õ“À“√ª√–‡¿∑‰°à ·Œ¡‡∫Õ√凰Õ√å À√◊Õ ‡μÁ° §«√¡’°“√æ≈‘°°≈—∫„π√–À«à“ß°“√ª√ÿßÕ“À“√
°“√ ≈—∫μ”·ÀπàßÕ“À“√
°“√ª√ÿßÕ“À“√ª√–‡¿∑≈Ÿ°™‘Èπ‡π◊ÈÕ §«√¡’°“√ ≈—∫μ”·ÀπàߢÕßÕ“À“√®“°∫π≈ß≈à“ß ·≈–®“°
à«π°≈“߉ª Ÿà¥â“ππÕ°¢Õß®“π∫â“ß
°“√μ—ÈßÕ“À“√æ—°‰«â
À≈—ß®“°ª√ÿßÕ“À“√‡ √Á® §«√¡’‡«≈“μ—ÈßÕ“À“√æ—°‰«âÕ¬à“߇À¡“– ¡ ∂Ⓡªìπ‰ª‰¥â §«√π”
Õ“À“√ÕÕ°®“°‡μ“°àÕπ®–§πÕ“À“√
Õ¬à“‡æ‘Ë߇ªî¥Ω“§√Õ∫¿“™π–‚¥¬∑—π∑’ §«√æ—°Õ“À“√∑‘È߉«â —°§√Ÿà‡æ◊ËÕ„ÀâÕ“À“√ ÿ°‡μÁ¡∑’Ë ·μàÕ¬à“
„Àâπ“π®π‡°‘π‰ª
°“√μ√«® Õ∫Õ“À“√
§«√ —߇°μ≈—°…≥–Õ“À“√‡æ◊ËÕ„Àâ∑√“∫«à“Õ“À“√π—Èπ ÿ°·≈â« ¥—ßπ’È
– ¥Ÿ®“°‰Õ√âÕπ∑’Ë√–‡À¬ÕÕ°¡“®“°Õ“À“√‚¥¬∑—Ë«°—π ‰¡à‡©æ“–®ÿ¥„¥®ÿ¥Àπ÷Ëß
– Õ“À“√ª√–‡¿∑‡ªì¥ ‰°à μ√ß∫√‘‡«≥¢âÕμàÕ®–¢¬—∫‰¥âßà“¬¢÷Èπ
– Õ“À“√ª√–‡¿∑À¡Ÿ ‡ªì¥ ‰°à ®–‰¡à¡’ ’‡≈◊Õ¥
– Õ“À“√ª√–‡¿∑ª≈“ ’®–¢ÿàπ ‰¡à „ §√’∫®–À≈ÿ¥ßà“¬
°“√‡§’ˬ«Õ“À“√
°“√‡§’ˬ«Õ“À“√‡ªìπ à«πÀπ÷ËߢÕß°“√ª√–°Õ∫Õ“À“√¥â«¬‡μ“‰¡‚§√‡«ø √–¥—∫§«“¡™◊Èπ·≈–‰Õ
πÈ”„πÕ“À“√®–¡’º≈μàÕ ¿“槫“¡™◊Èπ„π‡μ“ ‚¥¬∑—Ë«‰ª·≈â« Õ“À“√∑’Ë¡’°“√§√Õ∫ªî¥‰«â®–‡§’ˬ«
‰¥â‰¡à‡μÁ¡∑’ˇ∑à“°—∫Õ“À“√∑’ˇªî¥Ω“¿“™π–‰«â §«√μ√«® Õ∫„Àâ·πà„®«à“¡’°“√‡ªî¥Ω“À√◊Õ‡ªî¥™àÕß
√–∫“¬Õ“°“»‰«â
®“π ”À√—∫∑”‡°√’¬¡
‡¡◊ËÕ¡’°“√„™â®“π ”À√—∫∑”‡°√’¬¡À√◊Õ«— ¥ÿÕÿàπ√âÕπ¥â«¬μπ‡Õß μâÕß„™â©π«π∑𧫓¡√âÕ𠇙àπ
®“π°√–‡∫◊ÈÕß √Õ߉«â¢â“ß„μ⇠¡Õ‡æ◊ËÕªÑÕß°—𧫓¡‡ ’¬À“¬Õ—πÕ“®‡°‘¥¢÷Èπ°—∫®“πÀ¡ÿπ ·∑àπ√Õß
®“πÀ¡ÿπ ·≈–‡øóÕß ”À√—∫«“ß·∑àπ√Õß®“πÀ¡ÿπ πÕ°®“°π’È μâÕßμ—ßÈ ‡«≈“°“√Õÿπà μ“¡¢âÕ·π–π”∑’Ë
√–∫ÿ‰«â Àâ“¡μ—ßÈ ‡«≈“‡°‘π®“°π—πÈ ‡ªìπÕ—π¢“¥
æ≈“ μ‘°§≈ÿ¡Õ“À“√∑’Ë „™â°—∫‡μ“‰¡‚§√‡«ø
„π°“√ª√ÿßÕ“À“√∑’Ë¡’‰¢¡—π¡“° μâÕß√–«—ßÕ¬à“„Àâæ≈“ μ‘°§≈ÿ¡Õ“À“√ —¡º— °—∫Õ“À“√ ‡æ√“–
æ≈“ μ‘°Õ“®≈–≈“¬‰¥â
¿“™π–æ≈“ μ‘°∑’Ë „™âª√ÿßÕ“À“√
´÷Ëß„™â°—∫‡μ“‰¡‚§√‡«ø
¿“™π–æ≈“ μ‘°∑’Ë„™âª√ÿßÕ“À“√∫“ßÕ¬à“ßÕ“®‰¡à‡À¡“–®–π”¡“„™âª√–°Õ∫Õ“À“√∑’Ë¡’‰¢¡—π·≈–
πÈ”μ“≈ Ÿß ‡æ√“–¿“™π–¥—ß°≈à“«Õ“®≈–≈“¬À√◊Õ·μ°‰¥â
20
R-892P [TH].indd Sec1:20
5/26/08 5:51:18 PM
¢âÕ·π–π”°“√¬à“ßÕ“À“√
≈”¥—∫‡¡πŸ
√“¬°“√
ª≈“¬à“ß
Õÿ≥À¿Ÿ¡‘
8 - 12˚C
ª√‘¡“≥
0.1 - 0.4 °°.
AG-1
°ÿâ߬à“ß
10 - 14˚C
1.0 - 1.6 °°.
°ÿâß 1 μ—«
¢π“¥ª°μ‘
360 - 600 °√—¡
¢π“¥‡≈Á°
240 - 360 °√—¡
AG-2
ë
ë
ë
ë
ë
ë
ë
ë
ë
ë
«‘∏’°“√
≈â“ߪ≈“„Àâ –Õ“¥·≈–¢Õ¥‡°≈Á¥ÕÕ°
∫—Èß 2 - 3 §√—Èß „™â âÕ¡®‘È¡∑’Ë쓪≈“
º÷Ëß„Àâ –‡¥Á¥πÈ” ∑“πÈ”¡—π∑’Ëμ—«ª≈“
«“ߪ≈“∫πμ–·°√ß Ÿß∑’∑Ë “πÈ”¡—π‡√’¬∫√âÕ¬·≈â« ‰¡àμÕâ ß
ªî¥Ω“¿“™π–
พลิกกลับปลา และกดปุ่ มให้
‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π æ≈‘°ª≈“Õ’°§√—Èß เครือ่ งทํางานต่อจนครบเวลา
ºà“À≈—ß°ÿâßÕÕ°‡ªìπ 2 à«π
≈â“ß„Àâ –Õ“¥
‚√¬·ªÑߢ⓫‚楇≈Á°πâÕ¬≈ß∫πμ—«°ÿâß
À—Ëπ™’ ÕÕ°‡ªìπ·ºàπÀπ“ 1 ´¡. π”¡“ÀàÕ∑’Ëμ—«°ÿâß
π”°ÿâß«“߇√’¬ß∫π®“π‡´√“¡‘° «“ß∫πμ–·°√ß Ÿß
π”‡¢â“‡μ“‚¥¬‰¡àªî¥Ω“¿“™π–
°ÿâß 1/2 ´’° (1 ™‘Èπ) À√◊Õ 1 ´’° (2 ™‘Èπ) „™â‡«≈“„π
°“√ª√ÿßÕ“À“√‡∑à“°—π
∂â“„™â°ÿâßμ—«‡≈Á°§«√„™â‡«≈“πâÕ¬°«à“ ‚¥¬°¥ªÿÉ¡ ( )
ë
¢âÕ·π–π” ë À“ߢÕß°ÿßâ §«√®–·∫π√“∫≈߉ª°—∫®“π‡æ◊ÕË ‰¡à„ÀâÀ“ß°ÿßâ ‰À¡â
ë °ÿßâ §«√®– ¥„À¡à ¡‘©–π—πÈ Õ“®∑”„Àâ¡π’ ”È ÕÕ°¡“¡“°„π√–À«à“ß ë
·≈–À≈—ß°“√ª√ÿßÕ“À“√
ë À≈—ß®“°¬à“ß°ÿâß ÿ°·≈â« §«√®–‡ª≈’ˬπ®“π°àÕπ‡ √‘ø ‡æ√“–
Õ“®¡’™’ ≈–≈“¬·≈–°√–‡¥Áπ‰ª√Õ∫Ê ®“π ´÷Ëß®–∑”„À⥟‰¡à
–Õ“¥·≈–‰¡àπà“√—∫ª√–∑“π
0.2 - 0.6 °°.
ë ™‘Èπ‡π◊ÈÕ§«√®–¡’§«“¡Àπ“ª√–¡“≥ 1.5 ´¡. ‡æ◊ËÕ„Àâ
8 - 12˚C
‡μÁ°
ÿ°æÕ¥’
ë À¡—°¥â«¬‡§√◊ËÕߪ√ÿßμ“¡™Õ∫
ë «“ß™‘Èπ‡π◊ÈÕ∫πμ–·°√ß Ÿß
AG-3
ë ‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π æ≈‘°°≈—∫™‘Èπ‡π◊ÈÕ และกดปุ่ มให้เครือ่ งทํางานต่อจนครบเวลา
ë ‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π μ—Èßæ—°‰«â
ë ‡ ‘√åøæ√âÕ¡°—∫´Õ 21
R-892P [TH].indd Sec1:21
5/26/08 5:51:18 PM
¢âÕ·π–π”°“√Àÿߢ⓫
≈”¥—∫‡¡πŸ
√“¬°“√
ª√‘¡“≥
1 - 2 ∑’Ë
¢â“« «¬
®”π«π
1 ∑’Ë (1 - 2 §π)
2 ∑’Ë (3 - 5 §π)
R-1
¢â“«
150 °√—¡
300 °√—¡
®”π«π
1 ∑’Ë (1 - 2 §π)
2 ∑’Ë (3 - 5 §π)
¢â“«
50 °√—¡
80 °√—¡
πÈ”
750 ¡‘≈≈‘≈‘μ√
1400 ¡‘≈≈‘≈‘μ√
ë
ë
ë ≈â“ߢ⓫®ππÈ”´“«¢â“«„ ë ·™à¢“â «ª√–¡“≥ 30 π“∑’ „π¿“™π–∑√ß≈÷° (§«“¡®ÿ 2 ≈‘μ√)
·≈–§π 2 - 3 §√—ßÈ √–À«à“ß·™à
ë §π·≈–Àÿß‚¥¬‰¡àμâÕߪî¥Ω“
ë À≈—ß‚®ä° ÿ° §π·≈–μ—Èßæ—°‰«â
‡¡πŸÕ◊ËπÊ
μ—«Õ¬à“ß ★ ‚®ä°ª≈“∑√߇§√◊ËÕß
‡§√◊ËÕߪ√ÿß:
‡π◊ÈÕª≈“ (∑Õ¥; —∫≈–‡Õ’¬¥)
100 °√—¡
( ”À√—∫ 3 - 5 §π) ∂—Ë«≈‘ ß
50 °√—¡
À—«º—°°“¥‡§Á¡ (TURNIP) ( —∫≈–‡Õ’¬¥) 1 ·ºàπ
μâπÀÕ¡ (´Õ¬)
3 μâπ
À¡“¬‡Àμÿ À≈—ß®“°‚®ä° ÿ°·≈â« „Àâ„ à‡§√◊ËÕߪ√ÿßæ√âÕ¡ À—«º—°°“¥‡§Á¡ À—«ÀÕ¡ —∫ ‚√¬Àπâ“
★ ‚®ä°∑√߇§√◊ËÕßÀ¡Ÿ‡§Á¡·≈–‰¢à‡§Á¡
‡§√◊ËÕߪ√ÿß:
‡π◊ÈÕÀ¡Ÿ·¥ß (∑Õ¥; —∫≈–‡Õ’¬¥) ª√–¡“≥ 230 °√—¡
( ”À√—∫ 3 - 5 §π) ‰¢à‡§Á¡ 2 øÕß (À—Ëπ ’ˇÀ≈’ˬ¡≈Ÿ°‡μã“)
À¡“¬‡Àμÿ °àÕπ‚®ä° ÿ° 10 π“∑’ „Àâ„ à‡§√◊ËÕߪ√ÿߥ—ß°≈à“«≈ß„π‚®ä°
1 - 2 ∑’Ë
¢â“«μâ¡
®”π«π
1 ∑’Ë (1 - 2 §π)
2 ∑’Ë (3 - 5 §π)
R-3
πÈ”
250 ¡‘≈≈‘≈‘μ√
480 ¡‘≈≈‘≈‘μ√
1 - 2 ∑’Ë
‚®ä°
R-2
ë
ë
«‘∏’°“√
≈â“ߢ⓫®ππÈ”´“«¢â“«„ ·™à¢“â «ª√–¡“≥ 30 π“∑’ „π¿“™π–∑√ß≈÷° (§«“¡®ÿ 2 ≈‘μ√)
·≈–§π 2 - 3 §√—ßÈ √–À«à“ß·™à
§π·≈–Àÿߢ⓫‚¥¬ªî¥Ω“
À≈—ߢ⓫ ÿ°§π¢â“«·≈–ªî¥Ω“ μ—Èßæ—°‰«â ª√–¡“≥ 5 π“∑’
¢â“«
60 °√—¡
140 °√—¡
πÈ”
700 ¡‘≈≈‘≈‘μ√
1400 ¡‘≈≈‘≈‘μ√
ë ≈â“ߢ⓫®ππÈ”´“«¢â“«„ ë ·™à¢“â «ª√–¡“≥ 15 π“∑’ „π¿“™π–∑√ß≈÷° (§«“¡®ÿ 2 ≈‘μ√)
§π 2 - 3 §√—ßÈ √–À«à“ß·™à
ë §π·≈–Àÿß‚¥¬‰¡àμâÕߪî¥Ω“
ë À≈—ߢ⓫μâ¡ ÿ° §π·≈–μ—Èßæ—°‰«â
‡¡πŸÕ◊ËπÊ
§ÿ≥ “¡“√∂ª√—∫‡ª≈’ˬπ√ ™“μ‘Õ“À“√‰¥â‚¥¬‡μ‘¡‡§√◊ËÕߪ√ÿß∫“ß™π‘¥≈ß„π¢â“«μâ¡À≈—ߢ⓫μâ¡ ÿ°À√◊Õ°àÕπ¢â“«μâ¡ ÿ° 10 π“∑’
μ—«Õ¬à“ß ★ ¢â“«μ⡉°à
( ”À√—∫ 3 - 5 §π)
★ ¢â“«μ⡪≈“
( ”À√—∫ 3 - 5 §π)
‡π◊ÈÕ‰°à ÿ° (À—Ëπ™‘ÈπæÕ§”) 200 °√—¡
μâπÀÕ¡À—Ëπ À—Ë𬓫ª√–¡“≥ 3 ´¡.
‡π◊ÈÕª≈“ ÿ°
250 °√—¡
¢‘ß´Õ¬ (‡ªìπ‡ âπ)
À¡“¬‡Àμÿ 1. Õÿ≥À¿Ÿ¡‘¢ÕßπÈ”¢≥–‡√‘Ë¡ª√ÿßÕ“À“√Õ¬Ÿà∑’˪√–¡“≥ 20 ÌC
2. πÈ”Àπ—° 1 μ”≈÷ß®’π = 38 °√—¡
22
R-892P [TH].indd Sec1:22
5/26/08 5:51:18 PM
¢âÕ·π–π”°“√Õ∫Õ“À“√
≈”¥—∫‡¡πŸ
√“¬°“√
‡π◊ÈÕ«—«
Õÿ≥À¿Ÿ¡‘
8 - 12˚C
ª√‘¡“≥
1.0 - 1.6 °°.
* “¡“√∂ª√—∫√–¥—∫§«“¡ ÿ°‰¥â‚¥¬°¥ªÿÉ¡‡«≈“:–
▲ (‡æ‘Ë¡) — ÿ°¡“°
AR-1 ▼ (≈¥) — ÿ°πâÕ¬
«‘∏’°“√
ë «“ßμ√ß°≈“ßμ–·°√߇μ’Ȭ ‚¥¬‰¡àμâÕߪî¥Ω“¿“™π–
ë ‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π æ≈‘°°≈—∫™‘Èπ‡π◊ÈÕ·≈–ÀàÕ à«π∑’Ë ÿ°·≈â«∂â“
®”‡ªìπ และกดปุ่ มให้เครือ่ งทํางานต่อจนครบเวลา
(§«√√–«—߉¡à„Àâ °√–¥“…Õ–≈Ÿ¡‡‘ π’¬¡øÕ¬≈å —¡º— °—∫ºπ—߇μ“)
ë ‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π ∑‘È߉«âª√–¡“≥ 5 - 10 π“∑’
ถ้าใส่เครือ่ งปรุงรส
À¡“¬‡Àμÿ ∂⓪√ÿß√ Õ“À“√°àÕπª√ÿßÕ“À“√Õ“®¡’º≈μàÕ
°“√ ÿ°¢ÕßÕ“À“√
8 - 12˚C
1.0 - 1.6 °°.
‡π◊ÈÕ·°–
* “¡“√∂ª√—∫√–¥—∫§«“¡ ÿ°‰¥â‚¥¬°¥ªÿÉ¡‡«≈“:–
▲ (‡æ‘Ë¡)
▼
(≈¥) — ‰¡à “¡“√∂„™âß“π‰¥â·≈–¡’ ERROR
AR-2
ª√“°Ø∑’®Ë ÕÀπ⓪í¥
ë «“ßμ√ß°≈“ßμ–·°√߇μ’Ȭ ‚¥¬‰¡àμâÕߪî¥Ω“¿“™π–
ë ‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π æ≈‘°°≈—∫™‘Èπ‡π◊ÈÕ·≈–ÀàÕ à«π∑’Ë ÿ°·≈â«∂â“
®”‡ªìπ และกดปุ่ มให้เครือ่ งทํางานต่อจนครบเวลา
(§«√√–«—߉¡à„Àâ °√–¥“…Õ–≈Ÿ¡‡‘ π’¬¡øÕ¬≈å —¡º— °—∫ºπ—߇μ“)
ë ‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π ∑‘È߉«âª√–¡“≥ 5 - 10 π“∑’
ถ้าใส่เครือ่ งปรุงรส
À¡“¬‡Àμÿ ∂⓪√ÿß√ Õ“À“√°àÕπª√ÿßÕ“À“√Õ“®¡’º≈μàÕ
°“√ ÿ°¢ÕßÕ“À“√
1.0 - 1.6 °°.
8 - 12˚C
‡π◊ÈÕ‰°à
μ—«Õ¬à“ß: ‰°à∑—Èß™‘Èπ
‰°à§√÷Ëß™‘Èπ
AR-3 * “¡“√∂ª√—∫√–¥—∫§«“¡ ÿ°‰¥â‚¥¬°¥ªÿÉ¡‡«≈“:–
▲
(‡æ‘Ë¡) À√◊Õ ▼ (≈¥)
ë
ë
ë
ë
≈â“߉°à„Àâ –Õ“¥ μ—¥ à«π‰¢¡—πÕÕ° ·≈–«“ß„Àâ –‡¥Á¥πÈ”
À¡—°‡§√◊ËÕߪ√ÿß∑‘È߉«â Õ¬à“ßπâÕ¬ 30 π“∑’
«“ß∫πμ–·°√߇μ’Ȭ ‚¥¬‰¡àμâÕߪî¥Ω“¿“™π–
‡¡◊ÕË ‡μ“À¬ÿ¥∑”ß“π „ÀâÀÕà à«π∑’∫Ë “ß°«à“¥â«¬°√–¥“…Õ–≈Ÿ¡‡‘ π’¬¡
øÕ¬≈å æ≈‘°°≈—∫™‘πÈ ‡π◊ÕÈ °¥ªÿ¡É START ∑”ß“πμàÕ และกดปุ่ มให้เครือ่ งทํางานต่อจนครบเวลา
(§«√√–«—߉¡à„Àâ °√–¥“…Õ–≈Ÿ¡‡‘ π’¬¡øÕ¬≈å —¡º— °—∫ºπ—߇μ“)
ë ‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π ∑‘È߉«âª√–¡“≥ 5 - 10 π“∑’
À¡“¬‡Àμÿ ∂Ⓡªìπ‰°à·™à·¢Áß ≈–≈“¬πÈ”·¢Áß°àÕπ‚¥¬∑‘È߉«â
Õ¬à“ßπâÕ¬ 6 ™—Ë«‚¡ß∑’ËÕÿ≥À¿Ÿ¡‘ÀâÕß
23
R-892P [TH].indd Sec1:23
6/27/08 10:43:05 AM
¢âÕ·π–π”°“√ÕÿàπÕ“À“√Õ—μ‚π¡—μ‘
≈”¥—∫‡¡πŸ
Õ“À“√®“π‡¥’¬«
Õ“À“√°≈“ß«—π/Õ“À“√§Ë”
‡π◊ÈÕ —μ«å
À¡’˺—¥ ¢â“«
Õÿ≥À¿Ÿ¡‘
4-12˚C
Õÿ≥À¿Ÿ¡‘·™à‡¬Áπ
ª√‘¡“≥
√“¬°“√
1 ∑’Ë
ë π”®“πÕ“À“√ÕÕ°®“°μŸâ‡¬Áπ สําหรับห่อหุ้มอาหาร
(ª√–¡“≥ 200 °√—¡) ë „Àâªî¥Ω“À√◊Õ§≈ÿ¡¥â«¬ æ≈“ μ‘°·√Áª
ë ‰¡à®”‡ªìπμâÕߪÑÕπ¢âÕ¡Ÿ≈πÈ”Àπ—°
ë À≈—ß®“°Õÿàπ·≈â« §π„Àâ∑—Ë« ·≈–∑‘È߉«â 1 π“∑’
24
R-892P [TH].indd Sec1:24
5/26/08 5:51:19 PM
¢âÕ·π–π”°“√∑”‡∫‡°Õ√’ËÕ—μ‚π¡—μ‘
≈”¥—∫‡¡πŸ
√“¬°“√
‡§â°
(‡§â°∏√√¡¥“)
Õÿ≥À¿Ÿ¡‘
20 - 25˚C
Õÿ≥À¿Ÿ¡‘ÀâÕß
ª√‘¡“≥
∑”‡§â°°≈¡Àπ“
22 ´¡. 1 ™‘Èπ
ë
ë
ë
AB-1
·Õª‡ªîô≈擬
20 - 25˚C
Õÿ≥À¿Ÿ¡‘ÀâÕß
∑”擬°≈¡Àπ“
22 ´¡. 1 ™‘Èπ
ë
ë
ë
ë
AB-2
§ÿâ°°’È
(§ÿâ°°’È™ÁÕ§‚°·≈μ™‘æ)
20 - 25˚C
Õÿ≥À¿Ÿ¡‘ÀâÕß
1 ™—Èπ
∑”§ÿâ°°’È 13 ™‘Èπ
ë
ë
ë
ë
AB-3
ë
«‘∏’°“√
π”®“πÀ¡ÿπÕÕ°®“°‡μ“°àÕπÕÿàπ‡μ“
(°“√Õÿàπ‡μ“®–∑”ß“πÕ—μ‚π¡—μ‘„π‡¡πŸπ’È)
‡μ√’¬¡‡§â°μ“¡«‘∏’°“√ª√ÿßÀπâ“ 26
«“߇§â°∫π®“πÀ¡ÿπ·≈–«“ß∫πμ–·°√߇μ’Ȭ„π‡μ“°àÕπ
วางเค้กบนตะแกรงเตีย้ และนํ ามาวางบนจานหมุน
Õÿàπ‡μ“
แล้วนํ าเข้าในเตา หลังจากอุ่นเตาร้อนได้ท่แี ล้ว
‡¡◊ËÕÕ∫‡ √Á® μ—Èßæ—°‰«â
π”®“πÀ¡ÿπÕÕ°®“°‡μ“°àÕπÕÿàπ‡μ“
(°“√Õÿàπ‡μ“®–∑”ß“πÕ—μ‚π¡—μ‘„π‡¡πŸπ’È)
‡μ√’¬¡æ“¬μ“¡«‘∏’°“√ª√ÿßÀπâ“ 26
«“ß擬∫π®“πÀ¡ÿπ·≈–«“ß∫πμ–·°√߇μ’Ȭ„π‡μ“°àÕπ
วางพายบนตะแกรงเตีย้ และนํ ามาวางบนจานหมุน
Õÿàπ‡μ“
‡¡◊ËÕÕ∫‡ √Á® μ—Èßæ—°‰«â แล้วนํ าเข้าในเตา หลังจากอุ่นเตาร้อนได้ที่แล้ว
π”®“πÀ¡ÿπÕÕ°®“°‡μ“°àÕπÕÿàπ‡μ“
(°“√Õÿàπ‡μ“®–∑”ß“πÕ—μ‚π¡—μ‘„π‡¡πŸπ’È)
‡μ√’¬¡§ÿâ°°’Èμ“¡«‘∏’°“√ª√ÿßÀπâ“ 26
«“ߧÿâ°°’È∫π®“πÀ¡ÿπ·≈–«“ß∫πμ–·°√߇μ’Ȭ„π‡μ“°àÕπ
วางคุก้ กีบ้ นตะแกรงเตีย้ และนํ ามาวางบนจานหมุน
Õÿàπ‡μ“
แล้วนํ าเข้าในเตา หลังจากอุ่นเตาร้อนได้ที่แล้ว
‡¡◊ËÕÕ∫‡ √Á® μ—Èßæ—°‰«â
25
R-892P [TH].indd Sec1:25
5/26/08 5:51:19 PM
«‘∏’°“√ª√ÿß ”À√—∫°“√∑”‡∫‡°Õ√’ËÕ—μ‚π¡—μ‘
‡§â°∏√√¡¥“
[ à«πº ¡ ]
·ªÑß “≈’º ¡ºßøŸ
ºßøŸ
π¡
‡π¬ (‡À≈«)
πÈ”μ“≈∑√“¬¢“«
䢈
180 °√—¡
1
/2 ™âÕπ‚μä–
80 ¡≈.
120 °√—¡
120 °√—¡
3 øÕß
[ «‘∏’°“√ ]
1. μ’‡π¬·≈–πÈ”μ“≈„À⇢⓰—π®π¢÷ÈπøŸ
2. ‡μ‘¡‰¢à∑’Ëμ’‰«â·≈â«·≈–§π®π‡¢â“°—π
3. º ¡·ªÑß “≈’º ¡ºßøŸ, ºßøŸ·≈–π¡≈߉ª
4. ‡∑ à«πº ¡≈ß∂“¥Õ∫∑√ß°≈¡ 22 ´¡. ∑’Ë√Õߥ⫬°√–¥“…‰¢
5. «“ß∂“¥∫πμ–·°√߇μ’Ȭ·≈–Õ∫
·Õª‡ªîô≈擬
[ à«πº ¡ ]
(‰ â)
·Õª‡ªîô≈ (¢π“¥°≈“ß) 5 ≈Ÿ° (900 °√—¡)
πÈ”μ“≈
60 °√—¡
·ªÑß “≈’
1 1/2 ™âÕπ‚μä–
πÈ”¡–π“«
2 ™âÕπ™“
´‘ππ“¡Õπ
‡≈Á°πâÕ¬
®—π∑πå‡∑»
‡≈Á°πâÕ¬
(·ªÑß擬)
·ªÑß “≈’
πÈ”μ“≈
‡π¬
πÈ”‡¬Áπ
‰¢à¢“«
360 °√—¡
60 °√—¡
185 °√—¡
5 ™âÕπ‚μä–
1 øÕß
(μ’‡≈Á°πâÕ¬)
[ «‘∏’°“√ ]
(‰ â)
1. ª≈Õ°‡ª≈◊Õ°·Õª‡ªîô≈·≈–μ—¥·°π∑‘Èß À—Ëπ·Õª‡ªîô≈‡ªìπ∑√ß ’ˇÀ≈’ˬ¡ 3 x 4 ´¡.
2. º ¡°—∫ à«πº ¡Õ◊ËπÊ „π™“¡°âπ≈÷° ªî¥Ω“¿“™π–·≈–Õ∫„π‰¡‚§√‡«ø¥â«¬‰ø·√ß
100% ‡ªìπ‡«≈“ 8 π“∑’®π·Õª‡ªîô≈π‘Ë¡
3. À≈—ßÕ∫ §π à«πº ¡·≈–μ—Èßæ—°‰«â®π‡¬Áπ
(·ªÑß擬)
1. √àÕπ·ªÑß “≈’·≈–º ¡πÈ”μ“≈ π«¥°—∫‡π¬®π à«πº ¡‡¢â“°—π¥’ „ àπÈ”‡¬Áπ‡≈Á°πâÕ¬
‡æ◊ËÕ„Àâ à«πº ¡·ªÑßπÿà¡
2. Ààե⫬°√–¥“…´—∫¡—π·≈–·™à„πμŸâ‡¬Áπ 1 ™—Ë«‚¡ß
3. §≈÷ß·ªÑß 2/3 ≈ß∑’Ë°âπ∂“¥æ“¬‚≈À–´÷Ëß°«â“ß 22 ´¡. ·≈– Ÿß 3 ´¡. ´÷Ëß∑“πÈ”¡—π·≈â«
4. μ—°‰ â∑’ˇμ√’¬¡‰«â„ à„π∂“¥·ªÑß
5. §≈÷ß·ªÑß∑’ˇÀ≈◊Õ·≈–μ—¥‡ªìπ‡ âπÊ π”‡ âπ·ªÑß«“߉¢«â°—π∫πÀπâ“擬
°¥√‘¡·ªÑß擬‡¢â“À“°—π·≈–·μàߢÕ∫
6. ∑“‰¢à¢“«∫π·ªÑß (Àπâ“擬·≈–¢Õ∫) «“ß∫π®“πÀ¡ÿπ·≈–Õ∫
7. À≈—ßÕ∫ ‡ √‘øæ√âÕ¡§√’¡·≈–‰Õ»°√’¡‡¡◊ËÕ擬‡¬Áπ≈ß·≈â«
§ÿâ°°’È™ÁÕ§‚°·≈μ™‘æ
[ à«πº ¡ ]
‡π¬ (‡À≈«)
πÈ”μ“≈∑√“¬
°≈‘Ëπ«“π‘≈≈“
‰¢à (¢π“¥°≈“ß)
·ªÑß “≈’ (√àÕπ·≈â«)
™ÁÕ§‚°·≈μ™‘æ
™‘Èπ«Õ≈π—∑
60 °√—¡
100 °√—¡
1
/4 ™âÕπ™“
1 øÕß
180 °√—¡
40 °√—¡
30 °√—¡
[ «‘∏’°“√ ]
1. μ’‡π¬·≈–πÈ”μ“≈¥â«¬°—π®π¢÷ÈπøŸ μ’√«¡°—∫‰¢à·≈–°≈‘Ëπ«“π‘≈≈“
2. º ¡·ªÑß∑’Ë√àÕπ·≈â«≈߉ª ®“°π—Èπ„ à™ÁÕ§‚°·≈μ™‘æ·≈–™‘Èπ«Õ≈π—∑
3. ªíôπ à«πº ¡§ÿâ°°’ȇªìπ≈Ÿ°°≈¡¢π“¥™âÕπ™“ 13 °âÕπ «“ß≈ß∫π®“πÀ¡ÿπ´÷Ëß√Õߥ⫬
øÕ¬≈å∑“πÈ”¡—π °¥ à«πº ¡§ÿâ°°’È·μà≈–™‘Èπ≈߇∫“Ê „Àâ°«â“ߪ√–¡“≥ 4 ´¡.
‡º◊ËÕæ◊Èπ∑’Ë ”À√—∫·ºà ®“°π—ÈπÕ∫
4. À≈—ßÕ∫ π”§ÿâ°°’ÈÕÕ°®“°‡μ“∑—π∑’·≈–∑‘È߉«â„À⇬Áπ
26
R-892P [TH].indd Sec1:26
5/26/08 5:51:19 PM
¢âÕ·π–π”°“√π÷ËßÕ“À“√
≈”¥—∫‡¡πŸ
√“¬°“√
ª≈“
(ª≈“∑—Èßμ—«À√◊Õ
‡π◊ÈÕª≈“ ¥)
S-3
ª√‘¡“≥
1 - 3 ∑’Ë
(ª≈“∑—Èßμ—«)
ë
ë
ë
ë
ë
ë
ë
«‘∏’°“√
≈â“ߪ≈“„Àâ –Õ“¥·≈–¢Õ¥‡°≈Á¥ÕÕ°
∫—Èß 2 - 3 §√—Èß „™â âÕ¡®‘È¡∑’Ë쓪≈“
«“ß≈ß„π®“π°âπμ◊Èπ¢π“¥ 22 - 28 ´¡.
æ√¡πÈ”‡≈Á°πâÕ¬ „ à‡°≈◊Õ·≈–πÈ”¡—π
‚√¬Àπⓥ⫬μâπÀÕ¡·≈–¢‘ß´Õ¬
Àÿ⡥⫬æ≈“ μ‘°·√Áª
À≈—ß®“°Õ“À“√ ÿ°·≈â« ∑‘È߉«â 3 - 5 π“∑’
®”π«π
1 ∑’Ë
2 ∑’Ë
3 ∑’Ë
πÈ”Àπ—°
130 - 199 °√—¡
200 - 300 °√—¡
301 - 420 °√—¡
‡π◊ÈÕ
‡™àπ ‡π◊ÈÕÀ¡Ÿ
‡π◊ÈÕ«—«·≈à·ºàπ∫“ß
´’Ë‚§√ßÀ¡ŸÀπ—Ë ‡ªìπ∑àÕπ
‰°à‡ªìπ™‘Èπ
Õ◊ËπÊ
8-12˚C
®”π«π
1 ∑’Ë
2 ∑’Ë
3 ∑’Ë
1 - 3 ∑’Ë
πÈ”Àπ—°
180 - 249 °√—¡
250 - 400 °√—¡
401 - 520 °√—¡
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À¡—°¥â«¬‡§√◊ËÕߪ√ÿß
”À√—∫‡π◊ÈÕÕ∫ „Àâ ‰≈¥å∫“ßÊ
«“ß≈ß„π®“π°âπμ◊Èπ ¢π“¥ 22 - 31 ´¡.
Àÿ⡥⫬æ≈“ μ‘°·√Áª
À≈—ß®“°Õ“À“√ ÿ°·≈â«∑‘È߉«â 3 - 5 π“∑’
´“≈“‡ª“
1. ´“≈“‡ª“ ( ¥)
8-12˚C
®”π«π
1 ∑’Ë
2 ∑’Ë
1 - 2 ∑’Ë
πÈ”Àπ—°
100 - 199 °√—¡
200 - 370 °√—¡
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®—¥‡√’¬ß´“≈“‡ª“®“°¢Õ∫®“π‡¢â“À“¥â“π„π¢Õß®“π
Àÿ⡥⫬æ≈“ μ‘°·√Áª
«“ß®“π´“≈“‡ª“∫π®“πÀ¡ÿπ
À≈—ß®“°´“≈“‡ª“ ÿ°·≈â« ∑‘È߉«â 1 π“∑’
2. ´“≈“‡ª“ (·™à·¢Áß)
μË”°«à“
-10˚C
®”π«π
1 ∑’Ë
2 ∑’Ë
ë
ë
ë
ë
μ—¥ª≈“¬∑—Èß 2 ¥â“π¢ÕßÀàÕÕÕ°
æ√¡πÈ”
«“ßÀàÕ´“≈“‡ª“∫π®“πÀ¡ÿπ
À≈—ß®“°´“≈“‡ª“ ÿ°·≈â« ∑‘È߉«â 3 π“∑’
S-1
S-2
Õÿ≥À¿Ÿ¡‘
8-12˚C
1 - 2 ∑’Ë
πÈ”Àπ—°
100 - 199 °√—¡
200 - 300 °√—¡
À¡“¬‡Àμÿ 1. °“√π÷ËßÕ“À“√∑—ÈßÀàÕ ®–μâÕ߇ªìπÀàÕ∑’Ë√–∫ÿ«à“ “¡“√∂π”‡¢â“‡μ“‰¡‚§√‡«ø ‰¥â‡∑à“π—Èπ ∂â“πÕ°‡Àπ◊Õ®“°π’È μâÕß·°–
ÀàÕ ·≈â«π”Õ“À“√‡√’¬ß≈ß®“π °√–‡∫◊ÈÕß·≈–ªî¥Ω“
2. ”À√—∫ ´“≈“‡ª“‡´’¬ß‰Œâ®–μâÕß„ à‡«≈“π“π¢÷Èπ ‡æ◊ËÕ∑”„Àâ‡π◊ÈÕ·ªÑßπÿà¡¢÷Èπ
3. “¡“√∂μ—È߇«≈“„Àâπ“π¢÷Èπ ”À√—∫°“√π÷Ëß´“≈“‡ª“‰¥â
À¡“¬‡Àμÿ Ÿμ√Õ“À“√ “¡“√∂¥Ÿ‰¥â®“°Àπ—ß ◊Õ SHARP §Ÿà¢«—≠ §Ÿà§√—«
27
R-892P [TH].indd Sec1:27
5/26/08 5:51:19 PM
¢âÕ·π–π”°“√∑”¢Õߢ∫‡§’Ȭ«
≈”¥—∫‡¡πŸ
√“¬°“√
‡ª≈◊Õ°¡—π
Õÿ≥À¿Ÿ¡‘
20-25˚C
Õÿ≥À¿Ÿ¡‘ÀâÕß
ª√‘¡“≥
350 g
à«πº ¡:
¡—π‡∑»∑—ÈßÀ—« (μâ¡·≈â«)
4 À—« (1000 °√—¡)
§√’¡‡ª√’Ȭ«
‡≈Á°πâÕ¬
‡§√◊
Õ
Ë
ß·μà
ß
Àπâ
“
CS-1
‡™¥¥â“™’ (À—Ëπ‡ªìπ·ºàπ 0.5 ´¡.) 200 °√—¡
‡∫§Õπ (À—Ëπ™‘Èπ‡≈Á°Ê)
‡≈Á°πâÕ¬
μâπÀÕ¡ (´Õ¬)
‡≈Á°πâÕ¬
ª√ÿß√ ‡°≈◊Õ·≈–æ√‘°‰∑¬
¢π¡ªíß°√–‡∑’¬¡
CS-2
20-25˚C
Õÿ≥À¿Ÿ¡‘ÀâÕß
ë
ë
ë
ë
2-7 ™‘Èπ
1 ™‘Èπ,
ª√–¡“≥ 25 °√—¡
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«‘∏’°“√
À—πË ‡ª≈◊Õ°¡—π‡∑»‡ªìπ·ºàπÀπ“ 0.5 ´¡. ¢π“¥ 5 x 7 ´¡.
(πÈ ” Àπ— ° √«¡¢Õ߇ª≈◊ Õ °¡— π ‡∑»§«√Õ¬Ÿà ∑’Ë ª √–¡“≥
350 °√—¡)
«“߇ª≈◊Õ°¡—π‡∑»∫π®“πÀ¡ÿπ∑’Ë∑“πÈ”¡—π‰«â·≈â« («“ß
¥â“π‡ª≈◊Õ°≈ß)
Õ∫‚¥¬‰¡àμâÕߪî¥Àÿâ¡®“πÀ¡ÿπ ADD FOOD
‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π·≈–Õ—°…√ „ àÕ“À“√ ¢÷Èπ∑’Ë®ÕÀπâ“
ªí¥ ‡À¬“–‡°≈◊Õ·≈–æ√‘°‰∑¬≈߉ª‡≈Á°πâÕ¬ «“ß·ºàπ
™’ ‡∫§ÕπÀ—Ëπ·≈–μâπÀÕ¡´Õ¬≈ß∫π‡ª≈◊Õ°¡—π
Õ∫μàÕ
À≈—ßÕ∫‡ √Á® μ—Èßæ—°‰«â
‡ √‘øæ√âÕ¡§√’¡‡ª√’Ȭ«
∑“°√–‡∑’¬¡∑“Àπâ“®π∑—Ë«·ºàπ¢π¡ªíßΩ√—Ë߇» «“ß·ºàπ¢π¡ªíß°√–‡∑’¬¡μ“¡¢Õ∫μ–·°√߇μ’Ȭ
À≈—ßÕ∫‡ √Á® μ—Èß∑‘È߉«â
à«πº ¡
¢π¡ªíßΩ√—Ë߇» (Àπ“ 2 ´¡.) 2-7 ·ºàπ
°√–‡∑’¬¡∑“Àπâ“
‡≈Á°πâÕ¬
À¡“¬‡Àμÿ ¬à“ߥ⫬√–∫∫ª°μ‘‡ªìπ‡«≈“ 1-2 π“∑’À“°μâÕß°“√„Àâ¢π¡ªíß°√Õ∫¡“°¢÷Èπ
ªï°‰°à
à«πº ¡:
¢âÕ°≈“߉°à
CS-3 ´Õ :
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´Õ ∫“∫’§‘«
´Õ ∑“∫“ ‚°â
‡°≈◊Õ·≈–æ√‘°‰∑¬
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8 - 12 ™‘Èπ
(1 ™‘Èπ,
35 - 40 °√—¡)
8-12 (350-450 °√—¡)
(ªï°‰°à)
2 ™âÕπ‚μä–
3 ™âÕπ‚μä–
À≈“¬À¬¥
‡≈Á°πâÕ¬
20-25˚C
Õÿ≥À¿Ÿ¡‘ÀâÕß
300 °√—¡
CS-4
ë ≈â“ߢâÕ°≈“߉°à ®‘¡È Àπ—ß ‡§“– –‡¥Á¥πÈ”·≈–À¡—°„π à«π
º ¡´Õ (∂â“„™âªï°‰°à „Àâ·∫àßμ—¥∫√‘‡«≥¢âÕ·∫àßÕÕ°
‡ªìπ 3 à«π·≈–μ—¥ª≈“¬∑‘Èß)
ë ‡√’¬ß¢âÕ°≈“߉°à≈ß∫πμ–·°√߇μ’Ȭ
ë À≈—ßÕ∫‡ √Á® μ—Èß∑‘È߉«â
ë ‡√’¬ß∂—Ë«≈ß∫π®“πÀ¡ÿπ
ë §π‡¡◊ÕË ‰¡‚§√‡«øÀ¬ÿ¥∑”ß“π§√—ßÈ ∑’Ë 2 ·≈–Õ∫μàÕ ADD STIR
ë ‡¡◊ÕË ‰¡‚§√‡«øÀ¬ÿ¥∑”ß“π§√—ßÈ ∑’Ë 3 ·≈–Õ—°…√ §π ª√“°Ø
∫π®ÕÀπâ“ªí¥ π”∂—«Ë ÕÕ°®“°‡μ“·≈–§π„Àâ∑«—Ë ¥â«¬πÈ”¡—π
·≈–‡°≈◊Õ ®“°π—πÈ ·ºà∂«—Ë „Àâ∑«—Ë ®“πÀ¡ÿπÕ’°§√—ßÈ
ë Õ∫μàÕ
ë ‡¡◊ËÕÕ∫‡ √Á® §π·≈–μ—Èßæ—°‰«â
ë ·°–ÀàÕÕ“À“√.
ë «“ßÕ“À“√∫π®“πÀ¡ÿπ´÷ËߪŸ¥â«¬°√–¥“…øÕ¬≈å∑’Ë∑“
πÈ”¡—π‰«â·≈â«
ë ‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π æ≈‘°Õ“À“√°≈—∫·≈–∑“πÈ”¡—π∫π
°√–¥“…øÕ¬≈å´÷ËߪŸ‰«â∫π®“πÀ¡ÿπ
ë Õ∫μàÕ
ë À≈—ßÕ∫μàÕ μ—Èßæ—°‰«â
-18˚C
280 - 330 °√—¡
Õ“À“√ –¥«°ª√ÿß
Õÿ≥À¿Ÿ¡‘·™à·¢Áß
(Õ“À“√·™à·¢Áß)
μ—«Õ¬à“ß
-¡—πΩ√—Ëß·ºàπ
-ª≈“·∑àß
CS-5 -¡—π°âÕπ
-‡π◊ÈÕª≈“™ÿ∫·ªÑß
-°ÿâß∑Õ¥
เมื่ออบเสร็จ
-‚§≈ÁÕ°‡°μ§√’¡¢â“«‚æ¥
À¡“¬‡Àμÿ À“°Õ“À“√·™à·¢Áß™‘Èπ‡≈Á° §«√æ≈‘°Õ“À“√°≈—∫·≈–§π¥â«¬¡◊Õ„π¢—ÈπμÕπ ÿ¥∑⓬°àÕπÕ“À“√ ÿ°
28
R-892P [TH].indd Sec1:28
5/26/08 5:51:19 PM
¢âÕ·π–π”°“√∑”æ‘´´à“
≈”¥—∫‡¡πŸ
√“¬°“√
æ‘´´à“·™à·¢Áß
Õÿ≥À¿Ÿ¡‘
-18˚C
Õÿ≥À¿Ÿ¡‘·™à·¢Áß
ª√‘¡“≥
0.1 - 0.5 °°.
PZ-1
«‘∏’°“√
ë ·°–æ‘´´à“ÕÕ°®“°ÀàÕ
ë «“ß≈ß∫π®“πÀ¡ÿπ
ë À≈—ßÕ∫‡ √Á® μ—Èßæ—°‰«â
À¡“¬‡Àμÿ Õÿàπ¥â«¬«‘∏’ª°μ‘À“°πÈ”Àπ—°πâÕ¬°«à“ 100 °√—¡
PZ-2
PZ-3
æ‘´´à“
(·ªÑß∫“ß)
æ‘´´à“
(·ªÑßÀπ“)
20-25˚C
Õÿ≥À¿Ÿ¡ÀâÕß
20-25˚C
Õÿ≥À¿Ÿ¡ÀâÕß
0.6 - 1.3 °°.
(1 ™‘Èπ)
0.8 - 1.6 °°.
(1 ™‘Èπ)
ë ¥Ÿ«‘∏’°“√ª√ÿßÀπâ“ 30
ë ¥Ÿ«‘∏’°“√ª√ÿßÀπâ“ 30
Please use font same as last page
29
R-892P [TH].indd Sec1:29
5/26/08 5:51:19 PM
«‘∏’°“√ª√ÿßæ‘´´à“·∫∫∑”‡Õß
[ à«πº ¡] (1 ∑’Ë)
·ªÑß ”À√—∫
∑”¢π¡ªíß
‡§√◊ËÕß·μàßÀπâ“
·ªÑß “≈’
πÈ” (§àÕπ¢â“ßÕÿàπ)
¬’ μå
πÈ”μ“≈
‡°≈◊Õ
πÈ”¡—π‚Õ≈’ø
150 °√—¡
90 ¡≈.
7 °√—¡
1 ™âÕπ™“
1
/2 ™âÕπ™“
2 ™âÕπ™“
¡–‡¢◊Õ‡∑»°√–ªÜÕß
50 °√—¡
´Õ ¡–‡¢◊Õ‡∑»‡¢â¡¢âπ
50 °√—¡
* ‡§√◊ËÕß·μàßÀπâ“™π‘¥μà“ßÊ
180 °√—¡
(¢â“«‚æ¥ —∫ª–√¥ ·Œ¡ ‰ â°√Õ°Õ‘μ“‡≈’¬π)
™’ ·∫∫¢Ÿ¥
150 °√—¡
* ‡§√◊ËÕ߇∑»™π‘¥μà“ßÊ
‡æ◊ËÕª√ÿß√ („∫‚À√–æ“ ÕÕ√‘°“‚π ‰∏¡ ‡°≈◊Õ æ√‘°‰∑¬)
[«‘∏’°“√]
1. °“√‡μ√’¬¡·ªÑß∑”·ªÑß “≈’‡ªìπÀ≈ÿ¡ º ¡πÈ”Õÿàπ°—∫¬’ μå·≈–æ—°‰«âª√–¡“≥ 5 π“∑’ ‡∑ à«πº ¡≈ß„πÀ≈ÿ¡·≈–„ àπÈ”μ“≈ ‡°≈◊Õ·≈–πÈ”¡—π‚Õ≈’ø º ¡„À⥒®π‰¥â·ªÑß
”À√—∫∑”¢π¡ªíß π”·ªÑß∑’˺ ¡‡ √Á®„ à≈ß™“¡°âπ≈÷°·≈–ªî¥ª“°™“¡¥â«¬æ≈“ μ‘° μ—Èßæ—°‰«â 30 π“∑’
2. §≈÷ß·ªÑß∑’˺ ¡‡ √Á®ÕÕ°‡ªìπ·ºàπ°≈¡‡ âπºà“»Ÿπ¬å°≈“ß 8 π‘È« (À√◊Õ 12 π‘È«) „™âπ‘È«‚ªÑߥ—π·ªÑß„À⇪ìπ¢Õ∫·≈–π”·ºàπ·ªÑß«“ß∫π®“πÀ¡ÿπ∑’Ë∑“πÈ”¡—π
‰«â·≈â«
3. ‡∑¡–‡¢◊Õ‡∑»°√–ªÜÕß·≈–μ—¥‡ªìπ™‘ÈπÊ º ¡°—∫´Õ ¡–‡¢◊Õ‡∑»‡¢â¡¢âπ·≈–‡§√◊ËÕ߇∑»™π‘¥μà“ßÊ ®π‡¢â“°—π ∑“ à«πº ¡„Àâ∑—Ë«·ºàπ·ªÑß „ à™’ ¢Ÿ¥ μ“¡
¥â«¬‡§√◊ËÕß·μàßÀπâ“™π‘¥μà“ßÊ ‚√¬™’ ¢Ÿ¥Õ’°§√—Èß°àÕπÕ∫
4. øíß°å™—Ëπæ‘´´à“ “¡“√∂∑”æ‘´´à“™π‘¥Õ◊Ëπ·≈–¢π“¥Õ◊ËπÊ ‰¥â ‚¥¬ª√—∫ —¥ à«π¢Õß à«πº ¡ (·ªÑß ”À√—∫∑”¢π¡ªíß·≈–‡§√◊ËÕß·μàßÀπâ“) μ“¡¢âÕ¡Ÿ≈μàÕ‰ª
π’È·≈–°¥πÈ”Àπ—°¢Õßæ‘´´à“‡æ◊ËÕ‡√‘Ë¡Õ∫:™π‘¥
·ªÑß∫“ß
¢π“¥
8 π‘È«
—¥ à«π¢Õß·ªÑß
1 ∑’Ë
”À√—∫∑”¢π¡ªíß (¥—ß√“¬≈–‡Õ’¬¥¢â“ßμâπ)
—¥ à«π¢Õ߇§√◊ËÕß
1 ∑’Ë
·μàßÀπâ“
(¥—ß√“¬≈–‡Õ’¬¥¢â“ßμâπ)
·ªÑßÀπ“
12 π‘È«
8 π‘È«
12 π‘È«
1 1/2 ∑’Ë
1 1/2 ∑’Ë
2 1/2 ∑’Ë
2 ∑’Ë
2 ∑’Ë
2 ∑’Ë
* ‡§√◊ËÕß·μàßÀπâ“·≈–‡§√◊ËÕ߇∑»™π‘¥μà“ßÊ “¡“√∂ª√—∫ —¥ à«π‰¥âμ“¡§«“¡æÕ„®
5. À≈—ßÕ∫‡ √Á® μ—Èßæ—°‰«â
30
R-892P [TH].indd Sec1:30
5/26/08 5:51:19 PM
¢âÕ·π–π”„π°“√≈–≈“¬Õ“À“√·™à·¢Áß
√“¬°“√Õ“À“√
‡μÁ°/‡π◊ÈÕ —μ«åÀ—Ëπ‡ªìπ™‘Èπ
ª√‘¡“≥
(πâÕ¬ ÿ¥ - ¡“° ÿ¥)
0.1 - 2.0 °°.
«‘∏’°“√
ë Àÿâ¡ à«π∑’Ë∫“ߢÕ߇π◊ÈÕ/ ‡μÁ°¥â«¬·ºàπøÕ¬≈å
ë «“߇π◊ÈÕ/ ‡μÁ°∫π®“π°âπμ◊È𠧫√„Àâ à«π∑’Ë∫“ß°«à“ à«πÕ◊ËπÊ «“߉«âμ√ß°≈“ß®“π
∂â“™‘Èπ‡π◊ÈÕμ‘¥°—π „Àâ·¬°ÕÕ°®“°°—π
ë ‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π „Àâπ”™‘ÈπÕ“À“√ÕÕ° æ≈‘°°≈—∫·≈⫧≈ÿ¡ à«π∑’Ë≈–≈“¬πÈ”·¢Áß·≈â«
ë °¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π ‡æ◊ËÕ≈–≈“¬Õ“À“√·™à·¢ÁßμàÕ
ë ‡¡◊ËÕ§√∫‡«≈“ „Àâμ—Èßæ—°‰«â 5-30 π“∑’ ‚¥¬‰¡à·°–·ºàπøÕ¬≈åÕÕ°
ë «“߇π◊ÈÕ∫¥≈ß∫π®“π°âπμ◊Èπ Àÿâ¡¢Õ∫‡π◊Èե⫬·ºàπøÕ¬≈å
ë ‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π „Àâπ”‡π◊ÈÕ à«π∑’Ë≈–≈“¬·≈â«ÕÕ° æ≈‘°°≈—∫Õ“À“√·≈–Àÿâ¡¢Õ∫‡π◊ÈÕ
¥â«¬·ºàπøÕ¬≈å
ë °¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π ‡æ◊ËÕ≈–≈“¬Õ“À“√·™à·¢ÁßμàÕ
ë ‡¡◊ËÕ§√∫‡«≈“ „Àâμ—Èßæ—°‰«â 5-30 π“∑’ ‚¥¬‰¡à·°–·ºàπøÕ¬≈åÕÕ°
À¡“¬‡Àμÿ ‡¡◊ËÕ≈–≈“¬πÈ”·¢Áß™‘ÈπÕ“À“√¢π“¥‡≈Á° ¢Õ·π–π”„Àâ μ√«®‡™Á§∫àÕ¬Ê ‡æ◊ËÕ
ªÑÕß°—π°“√„À⧫“¡√âÕπ‡°‘π
ë Àÿâ¡¢Õ∫‡π◊Èե⫬·ºàπøÕ¬≈å°«â“ߪ√–¡“≥ 2.5 ´¡.
ë ∂Ⓡªìπ‰ª‰¥â „Àâ«“ß à«π∑’ˇªìπ¢âÕμàÕ¥â“π„πÀß“¬¢÷Èπ∫π®“π°âπμ◊Èπ
ë ‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π„Àâæ≈‘°™‘Èπ‡π◊ÈÕ·≈â«Àÿâ¡ à«π∑’Ë≈–≈“¬πÈ”·¢Áß·≈â«
ë °¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π ‡æ◊ËÕ≈–≈“¬Õ“À“√·™à·¢ÁßμàÕ
ë ‡¡◊ËÕ§√∫‡«≈“ „Àâμ—Èßæ—°‰«â 10-30 π“∑’ ‚¥¬‰¡à·°–·ºàπøÕ¬≈åÕÕ°
‡π◊ÈÕ∫¥
0.1 - 2.0 °°.
‡π◊ÈÕÕ∫
‡π◊ÈÕ«—«/‡π◊ÈÕÀ¡Ÿ/‡π◊ÈÕ·°–
0.5 - 2.0 °°.
‡ªì¥ ‰°à∑—Èßμ—«
1.0 - 2.0 °°.
ë 𔇪ì¥/‰°àÕÕ°®“°æ≈“ μ‘°ÀàÕ ·≈â«Àÿâ¡ à«πªï°·≈–ª≈“¬¢“¥â«¬·ºàπøÕ¬≈å
ë «“ß à«πÀπâ“Õ°À√◊Õ à«π∑’ËÀπ“≈ß∫π®“π°âπμ◊Èπ
ë ‡¡◊ËÕ‡μ“À¬ÿ¥∑”ß“π „Àâæ≈‘°°≈—∫Õ“À“√ ·≈–Àÿ⡇ªì¥/‰°à à«π∑’Ë≈–≈“¬·≈⫥⫬·ºàπ
øÕ¬≈å
ë °¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π ‡æ◊ËÕ≈–≈“¬Õ“À“√·™à·¢ÁßμàÕ
ë ‡¡◊ËÕ§√∫‡«≈“ „Àâμ—Èßæ—°‰«â 15-60 π“∑’ ‚¥¬‰¡à·°–·ºàπøÕ¬≈åÕÕ°
À¡“¬‡Àμÿ „π°“√≈â“߉°à „Àâ𔇧√◊ËÕß„π‰°àÕÕ°°àÕπ
‡π◊ÈÕ‰°à‡ªìπ™‘Èπ
1.0 - 2.0 °°.
ë
ë
ë
ë
ë
Àÿâ¡ à«π∑’ˇªìπ°√–¥Ÿ°¥â«¬·ºàπøÕ¬≈å
«“ß™‘Èπ‰°à≈ß∫π®“π°âπμ◊Èπ
‡¡◊ÕË ‡μ“À¬ÿ¥∑”ß“π „Àâæ≈‘°°≈—∫Õ“À“√ ·≈–Àÿ¡â ‡ªì¥/‰°à «à π∑’≈Ë –≈“¬·≈⫥⫬·ºàπøÕ¬≈å
°¥ªÿÉ¡ ª√ÿßÕ“À“√∑—π∑’/‡√‘Ë¡∑”ß“π ‡æ◊ËÕ≈–≈“¬Õ“À“√·™à·¢ÁßμàÕ
‡¡◊ËÕ§√∫‡«≈“ „Àâμ—Èßæ—°‰«â 5-30 π“∑’ ‚¥¬‰¡à·°–·ºàπøÕ¬≈åÕÕ°
Õ“À“√∑’ˉ¡à‰¥â°≈à“«‰«â„π¢âÕ·π–π”°“√≈–≈“¬Õ“À“√·™à·¢Áß „Àâ≈–≈“¬¥â«¬°”≈—ߧ«“¡√âÕπ 30% (μË”ª“π°≈“ß)
À¡“¬‡Àμÿ 1. „π°“√·™à·¢Á߇π◊ÈÕ —∫ „Àâ欓¬“¡®—¥√Ÿª∑√ߢÕ߇π◊ÈÕ‡ªìπ ’ˇÀ≈’ˬ¡·∫πÊ
2. „π°“√·™à™Èπ‘ ‰°à ‡π◊ÈÕ ‡μÁ° À√◊ժﰉ°à §«√‡√’¬ß„À⇪ìπ™—ÈπÊ ·≈–§—Ëπ·μà≈–™—Èπ¥â«¬æ≈“ μ‘° ∑—Èßπ’È ‡æ◊ËÕ§«“¡ –¥«°„π°“√π”ÕÕ°¡“
≈–≈“¬πÈ”·¢Áß
3. §«√¡’°“√∫—π∑÷°πÈ”Àπ—°¢ÕßÕ“À“√·μà≈–·æÁ§¥â«¬
31
R-892P [TH].indd Sec1:31
5/26/08 5:51:20 PM
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or
other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and
disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
f. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food splashes
and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that
you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you
are unsure of the cooking time and power level required, begin with low cooking times and power levels until
the food is sufficiently heated evenly throughout.
Additionally:
a. To avoid the explosion, do not place sealed containers in the oven. Babies bottles fitted with a screw cap or
teat are considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. Be careful
when remove the container from the oven.
e. After cooking stir around or shake children food in the container and check food temperature before eating
to prevent any burn when eating.
f. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service
or repair operation. Especially those which involve the removal of a cover which gives protection against
exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and that
there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.
7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not
touch the safety door latches.
8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.
9. Never tamper with or deactivate the door safety latches.
10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food.
Enough heat from the food can transfer through utensils to cause skin burns.
11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by
SHARP in order to avoid a hazard.
12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.
14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
15. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
16. Do not place anything on the outer cabinet.
17. Do not store food or any other items inside the oven.
18. Make sure the utensil does not touch the interior walls during cooking.
19. Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
20. This appliance is not intended for use by young children or infirm persons without supervision.
21. Young children should be supervised to ensure that they do not play with the appliance.
22. Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid burns
young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.
23. When the appliance is operated in the combination mode (Grill Mix), Grill or Automatic Operations, children
should only use the oven under adult supervision due to the temperature generated.
E–1
R-892P [EN].indd Sec1:1
6/26/08 5:38:53 PM
SPECIAL NOTES AND WARNING
DO
DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Cook eggs in shells.
This prevents “explosion”, which may
damage the oven or injure yourself.
* Cook hard / soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn
* Use specially bagged popcorn for the * Pop popcorn in regular brown bags or
microwave oven.
glass bowls.
* Listen while popping corn for the * Exceed maximum time on popcorn
popping to slow to 1-2 seconds.
package.
Baby food
* Transfer baby food to small dish and
heat carefully, stirring often. Check
for suitable temperature to prevent
burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
General
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven empty except
the directed case in the operation
manual.
Liquids
(Beverages)
* For boiling or cooking liquids see * Heat for longer than recommended
WARNING on page E-1 to prevent
time.
explosion and delayed eruptive
boiling.
Canned foods
* Remove food from can.
Sausage rolls, Pies,
Christmas pudding
* Cook for the recommended time.
* Overcook as they may catch fire.
(These foods have high sugar
and / or fat contents.)
Meats
* Use a microwave proof rack or plate * Place meat directly on the turntable
to collect drained juices.
for cooking.
Utensils
* Check the utensils are suitable for
* Use metal utensils for MICROWAVE
MICROWAVE cooking before you use
cooking. Metal reflects microwave
them.
energy and may cause an electrical
discharge known as arcing.
Aluminium
foil
* Use to shield food to prevent over * Use too much.
cooking.
* Shield food close to cavity walls.
* Watch for sparkling. Reduce foil or
Sparkling can damage the oven.
keep clear of cavity walls.
Browning dish
* Place a suitable insulator such as a * Exceed
the
preheating
time
microwave and heat proof dinner
recommended by the manufacturer.
plate between the turntable and the
Excessive preheating can cause the
browning dish.
glass turntable to shatter and / or
damage internal parts of the oven.
* Heat or cook food while in cans.
E–2
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5/26/08 5:50:35 PM
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity , (do not remove the waveguide cover), and the
feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a
misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door.
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable
2) Low rack
3) High rack
4) Operation manual
5) 2 Cookbooks
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above floor. You should also keep children away from the door
to prevent them burning themselves.
4. Place the turntable over the turntable motor shaft on the oven floor. Refer to OVEN DIAGRAM on page
E-4. NEVER operate the oven without the turntable.
5. This oven is designed to be used on a countertop only. It should not be installed in any area where
excessive heat and steam are generated, for example, next to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow space of at least 40cm from top of the oven for air ventilation.
This oven is not designed to be built-in to a wall or cabinet.
6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating label on the back
of the oven.
7. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow
:
Earth
Blue
:
Neutral
Brown
:
Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
or coloured green or green-and-yellow.
marked with the letter E or by the earth symbol
The wire which is coloured blue must be connected to the terminal which is marked with the letter N or
coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter L or
coloured brown.
E–3
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5/26/08 5:50:35 PM
OVEN DIAGRAM
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Door open handle
Oven lamp
Door hinges
Door safety latches
See through door
Door seals and sealing surfaces
Top grill heater (top grill)
Turntable motor shaft
Waveguide cover (Do not remove)
Bottom grill heater (bottom grill)
11.
12.
13.
14.
15.
16.
17.
18.
19.
Control panel (See pages E-5)
Ventilation openings
Power supply cord
Outer cabinet
Oven cavity
Turntable
Rating label
Low rack
High rack
Warning:
The accessories will become very hot whenever the top grill, bottom grill or convection symbols
are lighted in the display, and use thick oven gloves when putting/removing the food or turntable from
the oven to PREVENT BURNS.
OPERATION OF CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times
when a cooking procedure is required.
Control Panel Display
1
2
3
4
5
6
7
1. TOP GRILL SYMBOL
It will appear when setting a programme using the top grill, or when the top grill is in use.
2. BOTTOM GRILL SYMBOL
It will appear when setting a programme using the bottom grill, or when the bottom grill is in use.
3. CONVECTION SYMBOL
It will appear when setting a programme using the convection mode, or when in a convection
cooking.
4. MICROWAVE SYMBOL
It will appear when setting a programme using the microwave mode, or when in a microwave
cooking.
5. MORE ( )/LESS ( ) indicators
They will appear when setting the MORE or LESS function.
6. HELP indicator
It will appear when setting the HELP feature or an automatic operation.
7. COOK indicator
It will flash to inform you to press the INSTANT COOK/START pad, or light when in the cooking.
E–4
R-892P [EN].indd Sec1:4
5/26/08 5:50:35 PM
Touch Control Panel Layout
TIME PADS
Press to enter cooking
time and clock time.
PREHEAT PAD
Press to preheat the
oven prior to cooking.
CONVEC PAD
Press to select
convection cooking and
convection temperature.
MIX PAD
Press to select mix
cooking.
AUTO RICE PAD
Press to select 3 popular
rice menus.
GRILL PAD
Press to select grill
cooking.
AUTO REHEAT PAD
Press to reheat dish.
AUTO GRILL PAD
Press to select 3 popular
grill menus.
AUTO STEAM PAD
Press to select 3 popular
steam menus.
AUTO ROAST PAD
Press to select 3 popular
roast menus.
POWER LEVEL PAD
Press to select microwave
power setting.
If not pressed, 100%
(HIGH power) is
automatically selected.
AUTO BAKE PAD
Press to select 3 popular
baking menus.
SLOW COOK PAD
Press to cook slowly
and longer time.
EASY DEFROST PAD
Press to defrost meat by
entering weight.
CRISPY SNACK PAD
Press to select 5 popular
snack menus.
PIZZA PAD
Press to select 3 pizza
menus.
WEIGHT PADS
Press to enter weight.
MORE(▲), LESS(▼)
TIME PADS
Press to adjust the
doneness of food in
one minute increments
during cooking or to
increase/decrease the
time whilst programming
the automatic perations.
CLOCK PAD
Press to set clock time.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven during
cooking; Press twice to
cancel cooking
programme.
INFO PAD
Press to select auto start,
child lock, language or
demonstration modes.
Press to get cooking
information.
INSTANT COOK/START
PAD
Press once to cook for
1 minute at 100% (HIGH
power) or increase by
1 minute multiples each
time this pad is pressed
during cooking.
Press to start oven after
setting programs.
E–5
R-892P [EN].indd Sec1:5
5/26/08 5:50:36 PM
BEFORE OPERATING
Heating without Food
* This oven is preset with the OPERATION GUIDE
in English.
To assist you in programming your oven, the
operation guide will appear in the display.
Getting Started
Your oven has an Energy Save Mode. This facility
saves electricity when the oven is not in use.
Step
Procedure
1
Plug the oven into a power point.
Nothing will appear on the display at this
time.
2
Open the door. The display will show
ENERGY SAVE MODE TO CANCEL
ENERGY SAVE MODE SET THE CLOCK.
3
Close the door.
This display will show “ . 0”, and now you
can ready to use the oven.
Some smoke and odor may occur for a while at
the beginning of Grill, Preheat, Convection, Mix
cooking or Automatic Operations (except Rice
Menu, Reheat, Steam Menu and Easy Defrost), but
the oven is not out of order.
To remove the cause of the smoke and odor,
operate the oven without food for 20 min. on Grill
using top and bottom grills before the first use and
after cleaning.
Step
Procedure
Ensure that no food is in the oven.
Press the GRILL pad 3 times.
1
x3
Enter the heating time (20 min.).
2
x2
Press the INSTANT COOK/START pad.
CAUTION:
In Energy Save Mode, if you do not operate the
oven for 3 minutes or more (i.e. after closing the
door, or pressing the STOP/CLEAR pad, or at the
end of cooking), you will not be able to operate the
oven until you open and close the oven door.
NOTE:
When you set Child Lock or Demonstration Mode,
Energy Save Mode will be cancelled temporary.
3
IMPORTANT:
During this operation, some smoke
and odor will occur. Therefore open the
windows or run the ventilation fan in the
room.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
Open the door to cool the oven cavity.
4
To Cancel a Programme
During Cooking
The timer will begin to count down.
When it reaches zero, all indicators will go
out and audible signal will sound. NOW
COOLING will appear on the display. The
cooling fan will remain on until the oven
cavity has been cooled.
WARNING:
The oven door, outer cabinet and oven
cavity will become hot and pay attention
to avoid burn when cooling the oven.
Press the STOP/CLEAR pad twice.
Power Interruption
If the power goes off or the display is blank, refer
to Step 2 and 3 in the above Getting Started to
resume normal operation. Your oven works
normally, however there is a case that previous
setting such as Child Lock, Auto Start, and
Demonstration Mode will be cancelled. The Display
in Clock Set mode and Energy Save Mode under
different conditions is listed on page E-7 for your
reference.
E–6
R-892P [EN].indd Sec1:6
5/26/08 5:50:36 PM
Clock Set Mode (Clock Setting)
If you set the clock (Clock Set Mode), Energy Save
Mode does not work.
* To enter the present time of day 11:34 (AM or PM).
Step
Procedure
Press the CLOCK pad once.
The clock of the oven works based on the frequency
of power source. So it may gain or lose in some
area where the frequency varies. It is recommended
that you should adjust the time occasionally.
If you wish to know the time of day during the
cooking mode, press the CLOCK pad. As long as
your finger is pressed the CLOCK pad, the time of
day will be displayed.
1
Energy Save Mode
Your oven has an Energy Save Mode. In Energy
Save Mode approximately 0.1 watt is used, when
blank shows on the digital display. While in Clock
Set Mode approximately 3 watt is used as the time
will be shown. The Display in Clock Set Mode or
Energy Save Mode under different conditions is
listed below for your reference.
In Energy Save Mode, if you do not operate the
oven for 3 minutes or more (i.e. closing the door,
pressing the STOP/CLEAR pad, or at the end of
cooking), the display will be blank and the oven
cannot be used. To restore power on, open and
then close the door, “. 0” will be displayed and the
oven is ready for use.
Enter the hours by pressing the TIME
pads.
2
x1
x1
Press the CLOCK pad once to change from
hours to minutes.
3
Enter the minutes by pressing the TIME
pads.
If you set the clock, Energy Save Mode will be
cancelled.
4
x3
x4
To start Energy Save Mode manually, follow the
instructions below.
Press the CLOCK pad again.
* To start the Energy Save Mode (the display
shows the time of day).
5
Step
Procedure
Press the CLOCK pad twice.
This is a 12-hour clock. If the clock is set, when
cooking is complete, the display will show the
correct time of day. If the clock has not been set,
the display will only show “.0” when cooking is
complete.
If the electrical power supply to your microwave
oven is interrupted, plug in the oven again, then
open the door. The display will show:
ENERGY SAVE MODE TO CANCEL ENERGY SAVE
MODE SET THE CLOCK. If this occurs during
cooking, the programme will be erased. The time
of day will also be erased.
1
x2
Press the INSTANT COOK/START pad.
2
The power will be off and the display will
show nothing.
The Display in Clock Set Mode or Energy Save Mode
Mode
Clock Set Mode
Energy Save Mode
No cooking or no operating
(Except Child Lock, Demo)
Current time
“ .0” or Blank (without operating over 3 minutes)
Child Lock Setting
Current time
“ .0”
Condition
(Lock will be displayed by pressing a pad each time.)
Auto Start setting
Demonstration Mode setting
Setting time
Auto Start can't be set in Energy Save Mode.
DEMO MICROWAVE OVEN
Power Interruption
Blank
E–7
R-892P [EN].indd Sec1:7
5/26/08 5:50:36 PM
MANUAL OPERATIONS
* Suppose you want to cook Fish Fillets for
10 minutes on 50% (MEDIUM power).
Microwave Time Cooking
Step
This is a manual cooking feature, first enter the
cooking time then the power level.
You can programme up to 99 minutes, 99 seconds.
There are five different power levels.
Power
level
Display
100%
(HIGH)
100 P
70%
(MEDIUM
HIGH)
70 P
50%
(MEDIUM)
50 P
30%
(MEDIUM
LOW)
30 P
10%
(LOW)
10P
1
Examples
x3
Raw meat, Vegetables
Rice or Pasta
Enter desired cooking time.
2
Delicate Foods such as
Eggs or Seafood
x1
Press the INSTANT COOK/START pad.
3
Defrost, Softening
butter
The timer begins to count down.
Keep food warm
This variable cooking control allows you to select
the rate of microwave cooking.
If a power level is not selected, then 100% (HIGH
power) is automatically used.
* Suppose you want to cook for 10 minutes on
100% (HIGH power).
Step
Procedure
Select power level by pressing the
POWER LEVEL pad as required (for 50%
press three times).
Procedure
Enter desired cooking time.
If the door is opened during cooking process, the
cooking time in the readout automatically stops.
The cooking time starts to count down again when
the door is closed and the INSTANT COOK/START
pad is pressed.
If you want to check the power level during the
cooking, press POWER LEVEL pad. As long as you
press the POWER LEVEL pad, the power level will
be displayed.
If more than 20 minutes on 100% power is entered,
the microwave power will be reduced after 20
minutes to avoid overheating.
1
x1
Press the INSTANT COOK/START pad.
2
The timer begins to count down.
To lower the power, press the POWER LEVEL pad
once. Note the display will indicate 100P. To lower
to “70P”, press the POWER LEVEL pad again.
Repeat as necessary to select 50P, 30P or 10P
power levels.
E–8
R-892P [EN].indd Sec1:8
5/26/08 5:50:37 PM
MANUAL OPERATIONS
Instant Cook™
Sequence Cooking
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one variable
power setting to another automatically.
Note that POWER LEVEL must be entered first
when programming sequence cooking.
For your convenience, Sharp’s Instant Cook allows
you to easily cook for one minute on 100% (HIGH
power).
Step
Procedure
Press the INSTANT COOK/START pad.
* Suppose you want to cook for 10 minutes on
50% (MEDIUM power) followed by 5 minutes on
100% (HIGH power).
Step
1
1
The timer begins to count down.
Procedure
Select desired power level by pressing
the POWER LEVEL pad (for 50% press
three times).
Press the INSTANT COOK/ START pad until desired
time is displayed.
Each time the pad is pressed, the cooking time is
increased by 1 minute.
x3
Enter desired cooking time.
2
x1
3
For second sequence, select microwave
cooking and power level (for 100% press
the POWER LEVEL pad once).
Enter desired cooking time.
4
x5
Press the INSTANT COOK/START pad.
5
The timer begins to count down to zero.
When it reaches zero, the second sequence
will appear and the timer will begin
counting down to zero again.
E–9
R-892P [EN].indd Sec1:9
5/26/08 5:50:37 PM
MANUAL OPERATIONS
Slow Cook
The SLOW COOK setting is designed for foods
which cook longer time. For example, stewing,
braising, boiling soup or Chinese desserts of
liquid type. The SLOW COOK setting provides two
choices: SLOW COOK HIGH or SLOW COOK LOW.
The maximum cooking time is 2 hours for each
choice when cook manually.
To select SLOW COOK HIGH, press the SLOW COOK
pad once. SLOW COOK HIGH will be displayed.
To select SLOW COOK LOW, press the SLOW COOK
pad twice. SLOW COOK LOW will be displayed.
* Suppose you want to cook stew chicken on
SLOW COOK HIGH for 1 hour 30 min.
Step
Procedure
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (e.g. : water,
sauce) and try to submerge the ingredients
into the liquid medium in order to avoid
scorching. This is especially important when
stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make
sure that the water level is at least 11/2 inches
(3.8 cm) from the rim of casserole, otherwise
spill over may result.
4. Do not add too much seasonings or salt at the
initial stage of cooking. Try to add (especially
salt) soon after or just after finish.
5. Cook with the casserole lid on. Also please do
not open the lid during cooking as this may
disturb the cooking sequence.
6. Stir and stand for 10 minutes after cooking.
Press the SLOW COOK pad once.
1
x1
Enter desired cooking time.
2
x9
Press the INSTANT COOK/START pad.
3
The cooking time will count down to
zero. After cooking an audible signal will
sound.
NOTE:
1. If you need to check the food doneness during
cooking, you can open the oven door or pressing
the STOP/CLEAR pad once, then check and stir.
After that close the door and press INSTANT
COOK/START pad to resume cooking.
2. You can only set any SLOW COOK programmes
up to 2 stages as a sequence cooking (see page
E-9).
3. If you wish to know the level of slow cook
during cooking, press the POWER LEVEL pad.
As long as your finger is pressing the POWER
LEVEL pad, selected slow cook setting will be
displayed.
4. Maximum time of Slow Cook is 2 hours.
5. This function can be used with AUTO START.
See page E-17.
E – 10
R-892P [EN].indd Sec1:10
5/26/08 5:50:37 PM
MANUAL OPERATIONS
Preheating
Grill Cooking
The top and bottom grills have one power setting
only. Use appropriate time for steaks, chops,
chicken pieces or other grilled food to achieve
optimum results of cooking.
Your oven has 3 grill cooking modes. Select the
desired grill mode by pressing the GRILL pad.
Grill cooking Mode
For best results of Convection and Convection Mix
cooking, preheat to the required temperature (250,
230, 220, 200, 180, 160, 130, 100, 70, 40°C).
Add food after preheating.
* To preheat the oven to 200°C
Press the GRILL pad
Top Grill mode
Once
Bottom Grill mode
Twice
Double Grill mode
(top and bottom)
3 times
Step
1
Procedure
Select preheating temperature by
pressing the PREHEAT pad as required
(for 200°C press four times).
x4
It is not necessary to preheat for grill cooking.
Press the INSTANT COOK/START pad.
Recommended Utensils:
• High rack
• Low rack
• Aluminium foil container
• Heat resistant cookware
2
* Suppose you want to cook for 20 minutes using
the double grill mode.
Step
Procedure
3
Press the GRILL pad 3 times.
1
4
x3
Enter desired cooking time.
2
x2
Press the INSTANT COOK/START pad.
3
The timer begins to count down.
NOTE:
After cooking the oven will automatically cool and
the display will show NOW COOLING.
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always use
thick oven gloves.
PREHEAT will be displayed. When preheat
is over, the oven will “beep” 4 times and
ADD FOOD will be displayed.
Open the door and place food.
Close the door.
PRESS CONVEC OR MIX will be displayed
repeatedly.
Enter the desired setting.
NOTES:
1. The preheated temperature will be maintained
for 30 minutes. Once the oven door is opened,
this function will be cancelled. After 30 minutes,
preheat will be cancelled.
2. When you set the preheat, the preset convection
temperature will be automatically changed to
the preheated temperature. After preheating,
if you want to cook at a different temperature
press the CONVEC pad and you want to change
Mix cooking mode (see Page E-13), press the
MIX pad at step 4 until the desired setting
appears on the display.
3. You can check the actual temperature during
preheating by pressing the CONVEC pad.
The temperature will appear on the display.
This will not affect the oven operation. If the
oven temperature is below 40°C, LO C will be
displayed.
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always use
thick oven gloves.
E – 11
R-892P [EN].indd Sec1:11
5/26/08 5:50:37 PM
MANUAL OPERATIONS
(2) To Cook with Preheating
Convection Cooking
Your oven has 10 preset convection temperatures
(250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C).
When you press the CONVEC pad once, 250°C
will be selected. To lower the temperature, press
the CONVEC pad until the desired temperature
appears in the display.
Please consult your Convection Microwave
Cookbook for more specific cooking instructions
and procedures.
* Suppose you want to preheat the oven to 200°C
then cook for 20 minutes at 200°C.
Step
1
2
(1) To Cook without Preheating
3
Press the CONVEC pad once.
x1
Enter desired cooking time.
x2
* Suppose you want to cook for 20 minutes at
180°C.
1
Select preheat temperature by pressing
the PREHEAT pad (for 200°C press 4
times).
x4
Recommended Utensils:
• Low rack
• High rack
• Aluminum foil container
• Baking-tin
• Heat resistant cookware
Before cooking, see “Helpful Hints”, “NOTES” and
“WARNING” on page E-13.
Step
Procedure
Press the INSTANT COOK/START pad.
Procedure
Select convection temperature by
pressing the CONVEC pad (for 180°C
press five times).
4
x5
5
Enter desired cooking time.
2
PREHEAT will be displayed.
When preheat is over, the oven will
“beep” 4 times and ADD FOOD will be
displayed.
Open the door. Place food in the oven.
Close the door.
Press the INSTANT COOK/START pad.
x2
6
Press the INSTANT COOK/START pad.
The timer begins to count down to zero.
3
The timer begins to count down to zero.
E – 12
R-892P [EN].indd Sec1:12
5/26/08 5:50:38 PM
MANUAL OPERATIONS
Helpful Hints:
1. Foods may be cooked either directly on turntable,
or using the low rack.
2. Do not cover low rack with aluminum foil. It
interferes with the flow of air that cooks food.
NOTES for CONVECTION COOKING:
1. After cooking the oven will automatically cool
and the display will show NOW COOLING.
2. If you want to check the convection temperature
during the cooking, press the CONVEC pad.
As long as you press the CONVEC pad, the
temperature will appear on the display.
You can check the actual temperature during
preheating by pressing the CONVEC pad.
This will not affect the oven operation.
3. Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This is due to the grill elements
turning on and off in order to regulate the oven
temperature.
This will not affect the cooking results as long
as the operation manual and cookbook are
followed correctly.
NOTES for PREHEATING:
1. When you set the preheat, the preset convection
temperature will be automatically changed to
the preheated temperature. After preheating,
if you want to cook at a different temperature
press the CONVEC pad at step 2 until the desired
setting appears on the display.
2. The preheated temperature will be maintained
for 30 minutes. Once the oven door is opened,
this function will be cancelled. After 30 minutes,
preheat and the selected convection programme
will be cancelled.
Mix Cooking
Mix cooking modes combines microwave power
with convection or top grill. The combination of
microwave power with convection or grill reduces
cooking time and provides a crisp, brown finish.
Recommended Utensils:
• High rack
• Heat resistant cookware
• Low rack
Your oven has 4 Mix cooking modes. You cannot
change the microwave power level. The convection
temperature is preset with 250˚C. You can change
the convection temperature from 40˚C to 250˚C in
ten levels. See NOTE 1 for MIX COOKING on page
E-14.
Mix cooking Mode
Press MIX
pad
Convec Mix High
(Microwave 30% and Convection)
Once
Convec Mix Low
(Microwave 10% and Convection)
Twice
Grill Mix High
(Microwave 50% and Top Grill)
3 times
Grill Mix Low
(Microwave 10% and Top Grill)
4 times
Before cooking, see "NOTES" and "WARNING" on
page E-14.
(1) To cook by Mix Cooking
* Suppose you want to cook for 6 minutes on Grill
Mix Low.
Step
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always use
thick oven gloves.
1
Procedure
Select the mix cooking mode by pressing
the MIX pad (for Grill Mix Low press the
MIX pad 4 times).
x4
Enter desired cooking time.
2
x6
Press the INSTANT COOK/START pad.
3
The timer begins to count down.
E – 13
R-892P [EN].indd Sec1:13
5/26/08 5:50:38 PM
MANUAL OPERATIONS
(2) To Cook by Convec Mix with
Preheating
* Suppose you want to preheat the oven to 250°C
and cook for 20 minutes on Convec Mix High.
Step
1
Procedure
Select preheat temperature by pressing
the PREHEAT pad as required (for 250°C
press once).
x1
2
Select the mix cooking mode by pressing
the MIX pad (for Convec Mix High press
once).
x1
Enter desired cooking time.
3
x2
Press the INSTANT COOK/START pad.
4
5
PREHEAT will be displayed repeatedly.
When preheat is over, the oven will "beep"
4 times and ADD FOOD will be displayed.
Open the door. Place food in oven.
Close the door.
Press the INSTANT COOK/START pad.
6
The timer begins to count down to zero.
NOTES for MIX COOKING:
1. If you want to change convection temperature,
press the CONVEC pad until the desired
temperature appears in the display after setting
Convec Mix mode at step 1 and continue step
2.
2. After cooking the oven will automatically cool
and the display will show NOW COOLING.
3. If you want to check the convection temperature
during the cooking, press the CONVEC pad.
As long as you press the CONVEC pad, the
temperature will appear on the display. You can
check the actual temperature during preheating
by pressing the CONVEC pad.
This will not affect the oven operation.
4. Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level.
This is due to the grill elements turning on and
off in order to regulate the oven temperature.
This will not affect the cooking results as long
as the operation manual and cookbook are
followed correctly.
NOTES for PREHEATING:
1. When you set the preheat, the preset convection
temperature will be automatically changed to
the preheated temperature.
After preheating, if you want to change Mix
cooking mode (see Page E-13), press the MIX
pad at step 2 until the desired setting appears
on the display.
2. The preheated temperature will be maintained
for 30 minutes. Once the oven door is opened,
this function will be cancelled. After 30 minutes,
preheat and the selected convection programme
will be cancelled.
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always use
thick oven gloves.
E – 14
R-892P [EN].indd Sec1:14
5/26/08 5:50:38 PM
AUTOMATIC OPERATIONS
How to Use Automatic
Operations
Notes for Automatic
Operations
Automatic Operations include the following
features :- AUTO GRILL
- AUTO RICE
- AUTO ROAST
- AUTO REHEAT - AUTO BAKE - AUTO STEAM
- EASY DEFROST - CRISPY SNACK - PIZZA
1. More or less than the quantity or weight of
foods suggested in each MENU GUIDE is
programmed when the INSTANT COOK/START
pad is pressed.
To clear, press the STOP/CLEAR pad and
reprogramme.
2. When using the automatic features, carefully
follow the details provided in each MENU GUIDE
to achieve the best result.
If the details are not followed carefully, the food
may be overcooked or undercooked or “ERROR”
may be displayed.
3. Food weighing more or less than the quantity
or weight listed in each MENU GUIDE, cook
manually.
4. When entering the weight of the food, round
off the weight to the nearest 0.1kg (100g). For
example, 0.35kg would become 0.4kg.
If the DOWN ( ) weight pad is pressed the
display will count down from the highest
weight/quantity each time the pad is pressed.
If the UP ( ) weight pad is pressed the display
will count up from the lowest weight/quantity
each time the pad is pressed.
5. When action is required (e.g. to turn food over)
the oven stops and the audible signals sound.
To continue cooking, press the INSTANT COOK/
START pad.
6. To change the final cooking or defrosting result
from the standard setting, press the MORE
( ) (PLUS) or LESS ( ) (LESS) TIME pad prior
to pressing the INSTANT COOK/START pad. See
page E-16.
7. The final cooking result will vary according to
the food condition (e.g. initial temperature,
shape, quality). Check the food after cooking
and if necessary continue cooking manually.
WARNING :
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always use
thick oven gloves.
Automatic Operations will automatically compute
the cooking mode and cooking time.
(Follow the details provided in each Menu Guide
on pages E-25-35.)
* Suppose you want to cook 0.6 kg of Steak.
Step
1
Procedure
Select the menu by pressing the desired
pad (for Steak press the AUTO GRILL pad
3 times).
x3
Press the WEIGHT pads to enter quantity.
2
x 1 or x 5
Press the INSTANT COOK/START pad.
3
The cooking time will begin counting
down. When the audible signals sound,
the oven will stop and TURN OVER will
be displayed.
Open the door. Turn over the meat.
Close the door.
Press the INSTANT COOK/START pad.
4
The cooking time will continue counting
down to zero. When it reaches zero, an
audible signal will sound.
NOTE FOR EASY DEFROST:
Always press the EASY DEFROST pad only once
at step 1.
NOTE FOR PREHEAT:
After pressing the AUTO BAKE pad (once, twice, or
three times) and the INSTANT COOK/START pad,
PREHEAT will start automatically at step 3. When
preheat is over, the oven will “beep” 4 times and
ADD FOOD will be displayed.
NOTE FOR WEIGHT:
Only the menu of Pizza, Auto Grill, and Auto Roast
will display ENTER WEIGHT at step 2. Skip the step
2 except the above.
E – 15
R-892P [EN].indd Sec1:15
5/26/08 5:50:38 PM
OTHER CONVENIENT FEATURES
Multi Cook
Multi Cook
To adjust the cooking time to your individual
preference - use the “more” or “less” feature to
either add (more) or reduce (less) cooking time.
Cooking time can be added or decreased during a
manual cooking programme using the “MORE ( )”
or “LESS ( )” TIME pads.
The LESS/MORE TIME pads can be used to adjust
the cooking time of the following features:– AUTO GRILL – AUTO REHEAT – AUTO RICE
– AUTO BAKE
– PIZZA – CRISPY SNACK
– AUTO STEAM MENU
– AUTO ROAST
– EASY DEFROST
* Suppose you want to increase cooking time by
2 minutes during 5 minutes on 50% (MEDIUM
power) cooking.
Less/More Setting
Adjust Time During Cooking
Step
To adjust cooking time, press the LESS ( ) or
MORE ( ) TIME pad before pressing the INSTANT
COOK/START pad.
1
Select power level by pressing the
POWER LEVEL pad as required. (for 50%
press three times)
x3
* Suppose you want to defrost 1.0 kg Roast Lamb
for a longer time.
Step
Procedure
Enter desired cooking time.
2
Procedure
Press the EASY DEFROST pad.
x5
1
Press the INSTANT COOK/ START pad.
3
Press WEIGHT pads to enter weight.
The timer starts to count down.
2
x 11 or x 10
4
Press the MORE TIME pad once.
3
Press the MORE TIME pad twice to
increase time by two minutes.
x2
x1
Press the INSTANT COOK/ START pad.
NOTE:
SLOW COOK cannot use this function.
4
E – 16
R-892P [EN].indd Sec1:16
5/26/08 5:50:39 PM
OTHER CONVENIENT FEATURES
(2) Child Lock
Help Feature (INFO)
(1) Auto Start
The Auto Start feature allows you to set your oven to
start automatically only when clock is set.
Auto Start can be used for manual cooking, SLOW
COOK and AUTO RICE.
* Suppose you want to start cooking a casserole for
20 minutes on 50% (MEDIUM power) at 4:30 in the
afternoon. (Check that the correct time of day is
displayed.)
Step
Procedure
Press the INFO pad twice.
1
x2
(3) Demonstration Mode
Enter the desired start time.
This feature is mainly for use by retail outlets, and
also allows you to practice the key operation.
To demonstrate, press the INFO pad four times and
press the INSTANT COOK/START pad and hold for 3
seconds. DEMO MICROWAVE OVEN will appear
in the display in both of Clock Set Mode and Energy
Save Mode.
Cooking operations can now be demonstrated with
no power in the oven. For example, press INSTANT
COOK/START pad, and the display will show “1.00”
and count down to zero at ten times the speed faster
than normal. When the timer reaches zero, “0” will
appear in the display.
To cancel, press the INFO pad four times and the
INSTANT COOK/START pad. Once, the display will
show DEMO OFF.
2
x4
Press the CLOCK pad.
3
Enter the desired start time.
4
x3
Press the CLOCK pad.
5
6
If the oven is accidentally started with no food/
liquid in the cavity, the oven could be damaged.
To prevent accidents like this, your oven has a “Child
Lock” feature that you can set when the oven is not
in use.
To set the Child Lock, press the INFO pad three times
and press the INSTANT COOK/START pad. LOCK will
appear in the display.
The Control Panel is now locked and current time
is shown in Clock Set Mode, and “ . 0” is shown in
Energy Save Mode. Each time a pad is pressed, the
display will show LOCK.
To unlock the control panel, press the INFO pad, and
the INSTANT COOK/START pad. The display will show
LOCK OFF at the same time. The time of day will be
displayed and the oven is ready to use.
(4) Help
Set the desired cooking mode.
(for microwave cooking on 50%, press the
POWER LEVEL pad 3 times)
Each setting of Automatic Operations and Slow Cook
has a cooking hint.
If you wish to check, press the INFO pad whenever
HELP is lighted in the display.
Alarm
Enter the desired cooking time.
7
Your oven has an alarm function. If you leave food
in the oven after cooking, the oven will “beep”
3 times after 2 minutes.
If you do not remove the food at that time, the
oven will “beep” 3 times after 4 minutes and
6 minutes.
x2
Press the INSTANT COOK/START pad.
8
NOTES:
1. To check the current time, simply press the CLOCK
pad, the time will be displayed.
2. If the door is opened after step 8, close the door and
press the START pad to continue with Auto Start.
3. Press the STOP/CLEAR pad once to cancel Auto
Start.
4. The correct time of day must be set before using
Auto Start, see clock setting on page E-7.
E – 17
R-892P [EN].indd Sec1:17
6/27/08 11:52:31 AM
CARE AND CLEANING
IMPORTANT:
Disconnect the power supply cord before cleaning or leave the door open to inactivate the
oven during cleaning. Before cleaning, make sure the oven door, outer cabinet, oven cavity and
accessories are completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it
could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly
result in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use
of harsh abrasive cleaners. Keep the ventilation openings free of dust.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a
damp cloth to remove any spills or spatters. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the surface, which may result in
shattering of the glass.
Touch Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth. For heavier stains inside the
oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth.
Do not apply to the inside of the door. Wipe clean ensuring all cleaner is removed. After use, wipe the
waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may
overheat and begin to smoke or catch fire. Do not remove the waveguide cover.
DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANERS OR SCOURING PADS ON YOUR
OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
DO NOT USE A STEAM CLEANER. Avoid using excess water. After cleaning the oven, ensure any water
is removed with a soft cloth.
NOTE:
At regular intervals, heat the oven referring to "Heating without Food" on page E-6. Because, the splashed
dirt or food oil remained around oven walls may cause the smoke and odour.
Accessories:
Wash with mild soapy water and dry thoroughly.
NOTE:
Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the
cavity or accessories, it may overheat, cause arcing, smoke or even catch fire when next using
the oven.
E – 18
R-892P [EN].indd Sec1:18
5/26/08 5:50:39 PM
SERVICE CALL CHECK
Check the following before calling service:
1. Does the display light ?
Yes _______ No _______
2. When the door is opened, is the oven lamp switched on?
Yes _______ No _______
3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly.
Programme the oven for one minute on 100% (HIGH). At this moment:
A. Does the oven lamp light?
Yes _______ No _______
B. Does the cooling fan work?
Yes _______ No _______
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate?
Yes _______ No _______
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Do the microwave symbol and COOK indicator light?
Yes _______ No _______
E. After one minute, did an audible signal sound?
Yes _______ No _______
F. Is the water inside the oven hot?
Yes _______ No _______
4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode using top and bottom
grills.
A. Do the top and bottom grill symbols and COOK indicator light?
Yes _______ No _______
B. After 3 minutes, do the both grills become red?
Yes _______ No _______
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter
box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP.
IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the Energy Save
Mode may be in operation. Open and close the oven door to operate the oven. See “Getting Started” on page E-6.
NOTE:
1. If time in the display is counting down very rapidly, check Demonstration Mode.
(Please see page E-17 for detail.)
2. The following thing is not trouble;
Each cooking mode has a maximum cooking time. If you operate the oven longer than the maximum
time, the power will automatically be reduced. The table below shows the maximum time for each
cooking mode.
Cooking mode
Maximum cooking time
Microwave 100% cooking
20 minutes.
Grill cooking
Top grill
15 minutes.
Bottom grill
15 minutes.
Top and bottom grill
Top grill 6 minutes.
Bottom grill 6 minutes.
MIX cooking / Grill Mix-Low
15 minutes.
SPECIFICATIONS
AC Line Voltage
AC Power Required
Microwave
Grill
Convection
Output Power
Microwave
Grill Heater
Convection
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Cooking Uniformity
Weight
: Refer to the rating label.
:
1.4kW
1.15kW (Top Grill)
0.6kW (Bottom Grill)
1.7kW (Top and bottom Grill)
1.7kW
:
0.85kW (IEC test procedure)
1.1kW (Top Grill)
0.55kW (Bottom Grill)
1.65kW (Top and bottom Grill)
1.65kW
: 2450 MHz
: 520 mm(W) x 309 mm(H) x 486 mm(D)
: 343 mm(W) x 209 mm(H) x 357 mm(D)
: 26 litre
: Turntable (325 mm in diameter) system
: Approx. 19kg
E – 19
R-892P [EN].indd Sec1:19
6/27/08 11:53:20 AM
COOKING GUIDES
Microwave Cooking Techniques
Arrange food carefully
Place the thickest areas toward outside of dish.
Watch cooking time
Cook for the shortest amount of time indicated and add more
time as needed.
Food severely overcooked can smoke or ignite.
Cover foods before cooking
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Shield foods
Use small pieces of aluminium foil to cover thin areas of meat or
poultry in order to avoid overcooking.
Stir foods
From outside to center of dish once or twice during cooking, if
possible.
Turn foods
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Rearrange foods
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
Allow standing time
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover during standing time can allow the food to finish cooking
completely.
Check for doneness
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
– Steam emits throughout the food, not just at edge;
– Joints of poultry can be torn apart easily;
– Pork and poultry show no pinkness;
– Fish is opaque and flakes easily with a fork.
Condensation
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven.
Generally, covered foods will not cause as much condensation
as uncovered foods. Ensure that the ventilation openings are not
blocked.
Browning dish
When using a browning dish or self-heating material, always
place a heat-resistant insulator such as a porcelain plate under
it to prevent damage to the turntable and Turntable motor shaft
due to heat stress. The preheating time specified in the dish's
instructions must not be exceeded.
Microwave safe plastic wrap
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Microwave safe plastic
cookware
Some microwave safe plastic cookware are not suitable for
cooking foods with high fat and sugar content.
E – 20
R-892P [EN].indd Sec1:20
5/26/08 5:50:40 PM
Auto Grill Menu Guide
Menu
No.
Menu
Initial
Temperature
Weight (KG)
Procedure
8 - 12˚C
0.1 - 0.4kg
• Wash fish thoroughly and remove
scales.
• Make a few slits on the skin of fish,
pierce the eyes of fish.
• Pat dry, then brush oil on fish body.
• Place on the high rack (brushed lightly
with oil), uncovered.
• When oven stops, turn it over.
Continue to cook.
10 - 14˚C
0.1 - 0.6kg
1 lobster,
Regular size:
360g to 600g
Small size (LESS)
240g to 360g
• Cut the whole lobster into 2 halves.
• Wash the lobster halves and remove
all substances inside its head.
• Sprinkle little cornflour over surface
of lobster’s body.
• Slice cheese in about 1 cm thickness
and cover the top of lobster with the
cheese.
• Place on a ceramic plate, then on the
high rack.
• Cook uncovered.
• ½ (1pc) or 1 (2pcs) lobster can be
cooked each time. But whenever small
size of lobster is cooked, make sure
the ( ) LESS TIME pad is entered for
bes results.
Grill Fish
AG-1
eg: Pomfret
Golden Thread
Mackerel
Snapper
etc.
Grill Lobster
NOTE
AG-2
• The tail of lobsters should be made “flat”
as much as possible to avoid getting
burnt.
• Lobsters should be fresh, otherwise there
will be much “juice” came out during
and after cooking.
• Lobsters should be transferred to
another plate after cooking as the cheese
might melt and spread around the plate,
making it messy and not presentable
when serve.
Steak
(Beef Steak)
8 - 12˚C
0.2 - 0.6kg
AG-3
• Steak is recommended to have a
thickness of about 1.5 cm to get good
result.
• Season as desired.
• Place on the high rack.
• When oven stops, turn steak over.
• After cooking, stand.
• Serve with hot sauce where necessary.
E – 21
R-892P [EN].indd Sec1:21
5/26/08 5:50:40 PM
Auto Rice Menu Guide
Menu
No.
MENU
Rice
R-1
Quantity
Procedure
1 - 2 serves
• Wash rice until water runs clear.
• Place rice and water into a deep casserole
(about 2 ) and soak for 30 minutes (stir
rice a few times during soaking).
• Stir and cook with cover.
• After cooking, stir lightly and stand for 5
minutes with a cover.
Serving (s)
Rice
Water
1 serve (1-2 persons)
150g
250ml
2 serves (3-5 persons)
300g
480ml
1 - 2 serves
Congee
Serving (s)
Rice
Water
1 serve (1-2 persons)
50g
750ml
2 serves (3-5 persons)
80g
1400ml
• Wash rice until water runs clear.
• Place rice and water into a deep casserole
(about 2 ) and soak for 30 minutes (stir
rice a few times during soaking).
• Stir and cook uncovered.
• After cooking, stir and stand.
Menu Variation
eg
R-2
★ Congee with Pallock Fish and Peanuts
Ingredients: 100g
Pallock fish (fried; chopped)
(3-5 persons) 50g
Peanuts
1 slice
Salted Turnip (chopped)
3
Spring onions (chopped)
NOTE
The ingredients can be added just after finish, with Salted Turnip and
Spring onions as garnish and sprinkles on top.
★ Congee with salted pork and preserved duck eggs
Ingredients: approx. 230g (1/2 ) cooked lean pork (chopped)
(3-5 persons) 2 preserved duck eggs (diced)
NOTE
The ingredients can be added 10 minutes. before finish.
Prooidge
R-3
1 - 2 serves
Serving (s)
Rice
Water
1 serve (1-2 persons)
60g
700ml
2 serves (3-5 persons)
140g
1400ml
• Wash rice until water runs clear.
• Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2 serves)
and soak for 15 minutes
(stir rice a few times during soaking).
• Stir and cook uncovered.
• After cooking, stir and stand.
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or
10 minutes before finish.
eg
NOTE
★ Chicken porridge:
(3-5 persons)
★ Fish porridge:
(3-5 persons)
200g Chicken (cut small pieces, precooked)
spring onion, cut 3cm long
250g fish (precooked)
2 slices ginger (cut into stripes)
1. Water temperature should be about 20°C at initial cooking.
2. 1 tael=38 grams.
E – 22
R-892P [EN].indd Sec1:22
5/26/08 5:50:40 PM
Auto Roast Menu Guide
Menu
No.
MENU
Beef
AR-1
Weight (KG)
Procedure
8 - 12˚C
1.0 - 1.6kg
• Place in centre of low rack, uncovered.
• When oven has stopped, turn beef over
and shield the well cooked portions
where necessary.
(Note: Make sure the foil does not touch
each other and the oven wall.)
• After cooking, stand for 10-15 minutes.
* You can adjust doneness by
pressing the time pad: —
▲ (MORE) — Well done
▼ (LESS) — Rare
NOTE
Lamb
AR-2
Initial
Temperature
If seasonings are used prior to
cooking, a well-cooked doneness
may be resulted.
8 - 12˚C
1.0 - 1.6kg
* You can adjust doneness by
pressing the time pad: —
▲ (MORE)
▼ (LESS) — Cannot be used
and ERROR will
be displayed.
NOTE
If seasonings are used prior to
cooking, a well-cooked doneness
may be resulted.
8 - 12˚C
Chicken
eg: Whole chicken
Half chicken
1.0 - 1.6kg
* You can adjust doneness
by pressing the time pad
▲ (MORE) or ▼ (LESS).
AR-3
NOTE
• Place in centre of low rack, uncovered.
• When oven has stopped, turn lamb over
and shield the well cooked portions
where necessary.
(Note: Make sure the foil does not touch
each other and the oven wall.)
• After cooking, stand for 10-15 minutes.
If the chicken has just been
defrosted, make sure it has
stood for at least 6 hours
at room temperature and
defrosted completely before
roasting.
•
•
•
•
Wash chicken, trim away fat and pat dry.
Season as desired for at least 30 minutes.
Place on the low rack, uncovered.
When oven stops, cover thinner part or
end of legs with foil. (Discard excess oil
on the turntable where necessary.) Turn
it over and continue to cook.
(Note: Make sure the foil does not touch
each other and the oven wall.)
• After cooking, stand for 10-15 minutes.
E – 23
R-892P [EN].indd Sec1:23
5/26/08 5:50:41 PM
Auto Reheat Menu Guide
Menu
Dish
Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice
Initial
Temperature
4-12°C
Refrigerated
temperature
Quantity
1 serve
(approx. 200g)
Procedure
•
•
•
•
Take out the dish from the refrigerator.
Cover with microwave wrap or lid.
No need to enter quantity.
After reheating, stir and stand covered
for 1 minute.
E – 24
R-892P [EN].indd Sec1:24
5/26/08 5:50:41 PM
Auto Bake Menu Guide
Menu
No.
Initial
Temperature
Quantity
Procedure
Cake
(Plain cake)
20 - 25˚C
Room
temperature
Make one
22 cm
round cake
• Remove turntable before preheating.
(Preheat is automatic for this menu.)
• Prepare the cake as in the recipe on page
E-30.
• Place turntable with cake on the low rack
in the oven after preheating.
• After cooking, stand.
Apple Pie
20 - 25˚C
Room
temperature
Make one
22 cm
round pie
• Remove turntable before preheating.
(Preheat is automatic for this menu.)
• Prepare the pie as in the recipe on page
E-30.
• Place turntable with pie in the oven after
preheating.
• After cooking, stand.
Cookies
(Chocolate
chip cookies)
20 - 25˚C
Room
temperature
1 layer
Make 13
cookies
• Remove turntable before preheating.
(Preheat is automatic for this menu.)
• Prepare the cookies as in the recipe on
page E-30.
• Place turntable with cookies in the oven
after preheating.
• After cooking, stand.
MENU
AB-1
AB-2
AB-3
E – 25
R-892P [EN].indd Sec1:25
5/26/08 5:50:41 PM
Auto Bake Recipe
Plain Cake
[ Ingredients ]
180 g
1
/2 tsp
80ml
120g
120g
3
self raising flour
baking powder
milk
butter (soften)
caster sugar
eggs
[ Method ]
1. Mix butter and sugar thoroughly until light and fluffy.
2. Add in beaten eggs and stir well.
3. Fold in self raising flower, baking powder and milk.
4. Pour into a 22cm round metal baking tin lined with wax
paper.
5. Place on low rack and bake.
Apple Pie
[ Method ]
[ Ingredients ]
(Filling)
5 (900g)
60g
1 1/2 tbsp
2 tsp
few
few
(Pastry)
360g
60g
185g
5 tbsp
1
apples (medium)
sugar
plain flour
lemon juice
cinnamon
nutmeg
plain flour
sugar
butter
cold water
egg white
(lightly beaten)
(Filling)
1. Peel off apple skins and discard apple cores. Cut the
apples into cubes of 3 × 4cm.
2. Mix with other filling ingredients in casserole. Cover and
cook at microwave 100% (HIGH) for 8 minutes or until
apple is tender.
3. After cooking, stir and let stand until it cools off.
(Pastry)
1. Sift flour and mix with sugar. Rub in butter until mixture
resembles fine breadcrumbs. Add in cold water sparingly
to form a soft dough.
2. Wrap with greaseproof paper and refrigerate for 1 hour.
3. Roll out 2/3 of pastry on a 22cm bottom, 3cm high metal
pie plate brushed with oil.
4. Spoon prepared filling into pastry case.
5. Roll out remaining pastry and cut into strips. Use pastry
strips as braids and cover the top of pie.
Press edges of pastry together; trim.
6. Brush egg white on pastry (pie top and edges). Place on
turntable and bake.
7. After baking, serve with cream or ice cream when the pie
cools off.
Chocolate Chip Cookies
[ Ingredients ]
60g
100g
1
/4 tsp
1
180g
40g
30g
butter (soften)
caster sugar
vanilla essence
egg (medium)
self raising flour (sifted)
chocolate chips
walnut pieces
[ Method ]
1. Cream butter and sugar until light and fluffy. Beat in egg
and vanilla essence.
2. Mix in sifted flour, then mix in chocolate chips and walnut
pieces.
3. Shape 13 each tablespoonfuls of mixture into balls. Place
directly on turntable lined with greased foil paper; press
each down slightly with around 4cm in diameter.
Allow room for spreading, then bake.
4. After baking, remove cookies from the oven immediately
and let cool.
E – 26
R-892P [EN].indd Sec1:26
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Auto Steam Menu Guide
Menu
No.
MENU
Fish
S-1
eg: Sea Bream
Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
Meat
S-2
eg: Pork patty
Beef patty
Spare rib cubes
Chicken pieces
etc.
Dumpling
1. Ready-made
(cooked)
2. Frozen
(cooked)
S-3
NOTE
NOTE
Initial
Temperature
Quantity
Procedure
8 - 12°C
1 - 3 serves
(Whole fish)
Serving (s)
Weight
1 serve
130 - 199g
2 serves
200 - 300g
3 serves
301 - 420g
• Wash fish thoroughly and remove
scales.
• Make a few cuts on the skin of fish,
pierce the eyes of fish.
• Put on a shallow dish, 22-28 cm in
diameter.
• Sprinkle lightly with water, salt and
oil.
• Put green onion and ginger slices on
top.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
8 - 12°C
1 - 3 serves
Serving (s)
Weight
1 serve
180 - 249g
2 serves
250 - 400g
3 serves
401 - 420g
8 - 12°C
1 - 2 serves
Serving (s)
Weight
1 serve
100 - 199g
2 serves
200 - 370g
below
-10°C
1 - 2 serves
Serving (s)
Weight
1 serve
100 - 199g
2 serves
200 - 370g
• Marinate the meat.
• For meat patty, try to make it a thin
layer.
• Put on a shallow dish, 22-31 cm in
diameter.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
• Arrange the dumplings from outside
to inside of dish.
• Cover with microwave wrap.
• Place on the low rack.
• After cooking, stand covered for 1
minute.
•
•
•
•
Cut both ends of package.
Sprinkle with water.
Place the package on the low rack.
After cooking, stand covered for 3
minutes.
1. Only the package that is microwave-recommended is allowed, otherwise, remove
the package and transfer to a ceramic plate and cover.
2. For the Shanghai Dumplings, more time may be required for steaming to soften
the dough.
3. Whenever necessary, dumplings can be cooked for a longer time manually.
See recipes in cookbook.
E – 27
R-892P [EN].indd Sec1:27
5/26/08 5:50:41 PM
Crispy Snack Menu Guide
Menu
No.
MENU
Potato Skins
CS-1
20 - 25˚C
Room
temperature
350 g
20 - 25˚C
Room
temperature
2 - 7 pieces
1 piece,
approx. 25 g
Ingredients:
2-7 slices French Bread
(2cm thick)
Few
Garlic Spread
NOTE
20 - 25˚C
Room
temperature
• Spread the garlic spread evenly on
the French bread slices.
• Arrange the French bread slices along
the edge of low rack.
• After cooking, stand.
• Wash the chicken mid-joints, pierce
the skin, pat dry and marinate with
the sauce mixture. (If chicken wings
are used, separate at joints into 3 parts
each, discarding tip.)
• Arrange the mid-joints on low rack.
• After cooking, stand.
20 - 25˚C
Room
temperature
300 g
• Spread the peanuts on the turntable.
• When oven has stopped for the first
two times, stir. Then continue to cook.
• When oven has stopped for the third
time and ADD STIR is displayed, takeout
the peanuts and mix sparingly with
oil and salt, then spread the peanuts
evenly on the turntable again.
• Continue to cook.
• After cooking, stir and stand.
280 - 330 g
• Remove from package.
• Put onto the turntable lined with oilbrushed foil paper.
• When oven has stopped, turn over,
and brush oil on foil paper lined
turntable where necessary.
• Continue to cook.
• After cooking, stand.
CS-4
-18˚C
Convenient Food
(Crispy Frozen Food)
Frozen
eg:
temperature
-Oven Chips
-Fish Fingers
-Potato Balls
-Fish Fillets in Batter
-Fried Shrimp
-Creamy Corn Croquette
NOTE
• Cut out the potato skins into slices of
0.5 cm thick, 5 x 7 cm in size (total
weight of potato skins should be
around 350 g).
• Put the potato skins on the turntable
brushed with oil (with skin side down).
• Cook uncovered.
• When oven has stopped and ADD
FOOD is displayed, sprinkle slightly
with salt and pepper, then layer cheese
slices, bacon dices and green onion
dices on top of the potato skins.
• Continue to cook.
• After cooking, stand.
• Serve with sour cream.
8 - 12 pieces
(1 piece,
35 - 40 g)
Ingredients:
8-12 (350-450g) Chicken mid-joints
(Chicken wings)
Sauce:
2 tbsp.
Soya Sauce
3 tbsp.
Barbecue Sauce
Drops
Tabasco Sauce
Few
Salt & Pepper
Salty Peanuts
CS-5
Procedure
Manually cook at Grill for 1 - 2 minutes when more crispy finish is desired.
Chicken Wings
CS-3
Quantity
(One Serve only)
Ingredients:
4(1000g) Whole Potatoes (cooked)
Few
Sour Cream
Toppings:
200g
Cheddar Cheese (0.5cm slices)
Few
Salad Bacon (diced)
Few
Green Onion (diced)
To taste
Salt & Pepper
Garlic Toast
CS-2
Initial
Temperature
If the frozen food is small in size, it is recommended to turn it over or stir
manually during the final stage before finish.
E – 28
R-892P [EN].indd Sec1:28
5/26/08 5:50:42 PM
Pizza Menu Guide
Menu
No.
MENU
Frozen Pizza
PZ-1
NOTE
Initial
Temperature
-18˚C
Frozen
temperature
Quantity
0.1 - 0.5 kg
Procedure
• Remove from package.
• Place directly onto turntable.
• After cooking, stand.
Reheated manually when weight is less than 100g.
Fresh Pizza
(thin crust)
20 - 25˚C
Room
temperature
0.6 - 1.3 kg
(1 pizza)
• See recipe on Page E-30.
PZ-2
Fresh Pizza
(thick crust)
20 - 25˚C
Room
temperature
0.8 - 1.6 kg
(1 pizza)
• See recipe on Page E-30.
PZ-3
E – 29
R-892P [EN].indd Sec1:29
5/26/08 5:50:42 PM
HOMEMADE FRESH PIZZA RECIPE
[Ingredients] (1 portion)
Dough
Toppings
Flour ............................................ 150 g
Water (lukewarm) ....................... 90 ml
Yeast ................................................ 7 g
Sugar ........................................... 1 tsp.
Salt.............................................. 1/2 tsp.
Olive Oil....................................... 2 tsp.
Canned Tomatoes......................... 50 g
Tomate Paste ................................ 50 g
* Topping Varieties ........................ 180 g
(Corn, Pineapple, Ham, Salami)
Grated Cheese ............................ 150 g
* Spices Varieties ....................... to taste
(Basil, Oregano, Thyme, Salt, Pepper)
[Method]
1. Dough PreparationMake a deepening in the flour. Mix the lukewarm water with yeast and let stand for around 5 minutes.
Pour the mixture into the deepening, then add sugar, salt & olive oil. Mix carefully to form a dough. Put
the dough in a deep bowl and slightly cover with wrap. Then let stand for 30 minutes.
2. Roll out the dough to a round sheet, with diameter 8 inches (or 12 inches). Raise the edge with the
thumb to form a rim, then put the sheet of dough onto the turntable brushed with oil.
3. Drain the canned tomatoes and cut into pieces, mix well with tomato paste and the spices varieties.
Spread the mixture onto the sheet of dough. Then add grated cheese, followed by the topping varieties.
Sprinkle with grated cheese again before baking.
4. The Pizza function enables you to make different types or size of pizza. Adjust the portion of ingredients
(dough and toppings) as follows and enter the weight of pizza to start baking:Type
Thin Crust
Thick Crust
Size
8 inches
12 inches
8 inches
12 inches
Portion of
Dough
1 portion
(As above)
1 1/2 portions
1 1/2 portions
2 1/2 portions
Portion of
Toppings
1 portion
(As above)
2 portions
1 portion
(As above)
2 portions
* Topping and spices varieties can be adjusted according to personal flavour.
5. After cooking, stand.
E – 30
R-892P [EN].indd Sec1:30
5/26/08 5:50:42 PM
Easy Defrost Menu Guide
QUANTITY
PROCEDURE
Steaks
Chops
MENU
0.1 - 2.0 kg
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a single
layer on a shallow dish.
If pieces are stuck together, try to separate as soon as
possible.
• When oven has stopped, remove defrosted pieces, turn
over and shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil for
5-30 minutes.
Minced Meat
Beef/Pork
0.1 - 2.0 kg
• Place frozen minced meat on a shallow dish.
Shield edges.
• When oven has stopped, remove defrosted portions, turn
over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil for
5-30 minutes.
NOTE
When defrosting small amount, it is
recommended to check occasionally during
defrosting to avoid overdefrosting.
Roast Meat
Beef/Pork/Lamb
0.5 - 2.0 kg
• Shield the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible) on a
shallow dish.
• When oven has stopped, turn over and shield the defrosted
portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil for
10-30 minutes.
Poultry
1.0 - 2.0 kg
• Remove from original wrap.
• Place breast side down on a shallow dish.
• When oven has stopped, turn over and shield the
defrosted portions such as wing and leg tips with foil.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 15-60 minutes.
NOTE
Chicken Pieces
1.0 - 2.0 kg
After standing run under cold water to remove
giblets if necessary.
• Shield the exposed bone with foil.
• Place chicken pieces on a shallow dish.
• When oven has stopped, remove defrosted pieces, turn
over, rearrange and shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil for
5-30 minutes.
Food not listed in the Guide can be defrosted manually using 30% (MED LOW) power level.
NOTE
1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and
if necessary interleave with freezer plastic to separate layers. This will ensure even
defrosting.
3. It is also a good idea to label the packs with the correct weights.
E – 31
R-892P [EN].indd Sec1:31
5/26/08 5:50:43 PM
SHARP CORPORATION
R-892P [EN].indd Sec1:32
Printed in Thailand
TINS-A766WRRZ-T81
5/26/08 5:50:43 PM
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