P120E A 3 cam PAS18-eng_Sch 3-4-14

P120E “A”
Modular electric oven for bakery
COMPOSITION WITH 3 BAKING CHAMBERS
INTERNAL HEIGHT 18cm
Structure made in folded stainless steel
Side panels in pre-painted sheet metal
Stainless steel hood with aluminised steel top
cover
Front vapour collection hood in HT coating steel
sheet
Steam duct in stainless steel plate
Stainless steel double door with bottom hinge
and spring balance
Tempered glass element
Handles in thermoplastic material
Control panel on front right hand side
INTERNAL CONSTRUCTION
Cooking surface in buckle plate
Aluminated steel top and side structure
Rock wool heat insulation
FUNCTIONING
Heated by armoured heating elements
Electronic temperature management with
independent adjustment of ceiling and floor
Maximum temperatura reached 450°C
Continuous temperature monitoring with
thermocouple
Vapour ducting using manual butterfly valve
STANDARD EQUIPMENT
Lighting with halogen lamp
Timer
Economiser
Independent maximum temperature
device
20 customisable programs
safety
OPTIONS AND ACCESSORIES
(WITH SURCHARGE)
Support with wheels, height 600mm
Additional tray holder guides for compartment and
support
Steamer for baking chamber
Refractory brick cooking surface
Suction hood
(WITHOUT SURCHARGE)
Front vapour collection hood in stainless steel sheet
MORETTI FORNI S.P.A.
www.morettiforni.com
info@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNICAL SHEET P120E “A” - 3 BAKING CHAMBERS BAKERY HEIGHT 18cm
EXTERNAL CONSTRUCTION
5/17
P120E “A”
3 baking chambers height 18cm
(assembled with support height 600mm)
TOP VIEW
REAR VIEW
RIGHT SIDE VIEW
Note: The dimensions indicated in the views are in millimeters.
SPECIFICATIONS
The appliance comprises tree independent cooking elements and an optional leavening compartment or support. The oven cooking surface is in buckle plate that
provides perfectly even heat distribution over the whole surface, making this oven particular suitable to cook bakery. Temperature adjustment is electronic, with
independent control of the ceiling and floor heating elements. The oven door is hinged at the bottom, with a tempered glass window to check the state of the product
while it is cooking. The support comprises a painted metal structure, whereas the leavening compartment has a stainless steel structure and is fitted with a heating
thermostat. The leavening compartment can reach a maximum temperature of 65°C, whereas the maximum temperature of the baking chamber is 450°C
_______________________________________________________________________________________________________________________________________________________________________
All the data provided below refer to the configuration with 3 baking chambers
SHIPPING INFORMATION
DIMENSIONS
External height
External depth
External width
Weight
Baking surface
TOTAL BAKING CAPACITY
Tray (600x400)mm
FEEDING AND POWER
Standard feeding
A.C. V400 3N
Feeding on request
A.C. V230 3
Frequency
50/60Hz
Max power
25,6kW
*Average power cons
When combined with leavening
12,9kWh
Connecting cable for each chamber
compartment or support:
2650mm
9 Max height
type H07RN-F
(650+80)kg
Max weight
5x4mm2 (V400 3N)
4x6mm2 (V230 3)
Power supply (optional prover)
A.C. V230 1N 50/60 Hz
Max power
1,5kW
*Average power cons
0,8kWh
Conn.
Cable
type
H07RN-F
3x1,5mm2
1550mm
1279mm
1610mm
559kg
2,4m2
Packed in wooden crate
Height
Depth
Width
Weight
1700mm
1452mm
1810mm
(559+70)kg
* This value is subject to variation according to the way in which the equipment is used
- NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
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