Contents
1.1
1.2
1.3
1.4
1.5
1.6
General safety instructions
Identification plate
Manufacturer liability
Appliance purpose
This user manual
How to read the user manual
2 Description
2.1
2.2
2.3
2.4
2.5
General Description
Cooking hob
Control panel
Other parts
Available accessories
3 Use
3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
Instructions
Cleaning the appliance
Removing the door
Cleaning the door glazing
Removing the internal glass panes
Vapor Clean
Extraordinary maintenance
5 Installation
5.1
5.2
5.3
5.4
5.5
5.6
4
5
5
6
6
6
7
7
8
8
9
9
11
Instructions
First use
Using the accessories
Using the hob
Using the storage compartment
Using the oven
Cooking advice
Programmer clock
4 Cleaning and maintenance
4.1
4.2
4.3
4.4
4.5
4.6
4.7
4
EN
1 Instructions
Clearances above and around domestic appliances
Gas connection
Adaptation to different types of gas
Positioning
Electrical connection
For the installer
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12
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14
15
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch the appliance off
immediately after use.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
4
• The appliance must never be
cleaned by unsupervised children.
• Have authorised persons carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Do not open the storage
compartment when the oven is on
and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• Do not spray aerosols in the
vicinity of this appliance while it is
in operation.
• This appliance is not to be
installed in marine craft or in
caravans.
• Do not use or store flammable
materials in the appliance storage
drawer or near the appliance.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Racks and trays have to be
inserted into the side guides until
they come to a complete stop.
The mechanical safety locks that
prevent the rack from being taken
out accidentally have to face
downwards and towards the
oven back.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
For this appliance
• Before replacing the bulb, switch off
the power supply to the appliance.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck in
the doors.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
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EN
Instructions
Instructions
1.4 Appliance purpose
1.6 How to read the user manual
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
This user manual uses the following reading
conventions:
1.5 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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Description
EN
2 Description
2.1 General Description
1 Backguard
2 Cooktop
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frame shelf
7
Description
2.2 Cooktop
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
UR = Ultra rapid
2.3 Control panel
1 Programmer clock
3 Indicator light
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
2 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
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3 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
5 Cooktop burner knobs
Interior lighting
Useful for lighting and adjusting the cooktop
burners.
Press and turn the knobs anti-clockwise to
the value
to light the relative burners.
Turn the knobs to the zone between the
maximum
and minimum
setting to
adjust the flame.
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected.
Return the knobs to the
off the burners.
position to turn
2.4 Other parts
EN
Description
2.5 Available accessories
Some models are not provided
with all accessories.
Ring reducer
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Useful when using small cookware.
WOK ring
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Useful when using a wok.
Do not obstruct ventilation
openings and heat dispersal slots.
9
Description
Rack
Tray
Useful for supporting containers with food
during cooking.
Useful for collecting fat from foods placed
on the rack above.
Tray rack
Deep tray
To be placed over the top of the oven tray;
for cooking foods which may drip.
Useful for collecting fat from foods placed
on the rack above.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
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Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
EN
3 Use
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the cooktop.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the cooktop.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
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Use
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
• Immediately shut off the gas supply or
close the gas cylinder valve.
• Immediately extinguish all naked flames
and cigarettes.
• Do not use any light or appliance
switches and do not pull any plugs out of
sockets. Do not use any telephones or
mobile phones within the building.
• Open windows and ventilate the room.
• Call the aftersales service or the gas
supplier.
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Abnormal operation
Any of the following are considered to be
abnormal operation and may require
service:
• Yellow tipping of the hotplate burner
flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguishing whilst in operation.
• Gas valves with are difficult to turn.
In case the appliance fails to operate
correctly, contact the Authorised Assistance
Centre in your area.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty oven at the maximum temperature
to burn off any residues left by the
manufacturing process.
3.3 Using the accessories
Ring reducers
Racks and trays
The ring reducers have to be placed on the
cooktop grids. Make sure they are placed
properly.
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
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EN
Use
Use
3.4 Using the cooktop
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to
and wait at least 60
seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the cooktop burners, make
sure that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the flame-spreader crowns 1
are aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the cooktop
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
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3.5 Using the storage compartment
Preheating stage
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
Cooking functions are always preceded by
a preheating stage, which allows the
appliance to heat up to cooking
temperature.
The indicator light comes on to indicate that
the oven is heating up.
The indicator light turns off to indicate that
the food can be placed inside the oven and
cooking will start automatically.
Functions list
3.6 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Ensure that the programmer clock
shows the cooking duration
symbol
, otherwise it will not
be possible to turn on the oven.
Press the keys
and
at the
same time to reset the programmer
clock.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as convection cooking,
is suitable for cooking just one dish
at a time. Perfect for all types of
roasts, bread and cakes and in any
case particularly suitable for fatty
meats such as goose and duck.
Baker’s function
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrost and proving functions are
brought together under the same
function.
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EN
Use
Use
Small grill
Using only the heat released from
the central element, this function
enables small portions of meat and
fish to be grilled for making kebabs,
toasted sandwiches and all types of
grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. pork hock).
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and
4th shelf.)
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Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption. Ideal for
cooking meat, fish and vegetables.
Not recommended for desserts
which must rise.
Vapour Clean
This function makes cleaning easier
using the steam produced by a
small quantity of water poured onto
the appropriate groove placed on
the bottom.
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the
symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
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EN
Use
Use
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
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3.8 Programmer clock
1 Minute minder timer key
2 Cooking duration key
3 End of cooking key
4 Value decrease key
5 Value increase key
Ensure that the programmer clock
shows the cooking duration
symbol
, otherwise it will not
be possible to turn on the oven.
Press the keys
and
at the
same time to reset the programmer
clock.
Timed cooking
Setting the time
If the time is not set, the oven will
not switch on.
On the first use, or after a power failure, the
digits
will be flashing on the
appliance’s display.
1. Press the keys
and
at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using the key
or
. Keep the key pressed in to increase
or decrease rapidly.
3. Press the key
or wait 5 seconds. The
dot between the hours and the minutes
stops flashing.
4. The symbol
on the display indicates
that the appliance is ready to start
cooking.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. After selecting a cooking function and
temperature, press the key
. The
display will show the digits
and the symbol
displayed between
the hours and the minutes.
2. Use the key
or
to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols
and
will appear on the
display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol
turns off, the
symbol
flashes and the buzzer
sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
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EN
Use
Use
6. Press the keys
and
at the same
time to reset the programmer clock.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the key
.
To reset the set program, press the
keys
and
at the same
time and switch off the oven
manually.
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the key
. The sum of the current
time plus the pre-set cooking duration
will appear on the display.
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3. Use the key
or
to set the
required minutes.
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols
and
will appear on the
display.
5. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol
turns off, the
symbol
flashes and the buzzer
sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press the keys
and
at the same
time to reset the programmer clock.
After the setting, to display the
cooking time left press the key
. To display the end of cooking
time, press the key
.
Deleting the set data
Press the keys
and
at the same
time to reset the programs set.
Then switch off the oven manually if cooking
is in progress.
Use
EN
Minute minder timer
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be activated at
any time.
1. Press the key
digits
. The display shows the
and the indicator light
flashing between the hours and the
minutes.
2. Use the key
or
to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and
appear on the display.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time. Press the key
to display
the remaining time.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key
to change the setting.
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Use
Cooking information table
Lasagne
Pasta bake
3-4
3-4
Convection
Convection
Runner position from the
bottom
1
1
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
2
2
1.5
1
1.5
3
2-3
1.2
Fan assisted/Fan forced
Fan assisted/Fan forced
Fan grill
Fan assisted/Fan forced
Fan forced
Fan assisted/Fan forced
Fan assisted/Fan forced
Fan assisted/Fan forced
2
2
4
2
2
2
2
2
180 - 190
180 - 190
MAX
200
180 - 190
180 - 190
180 - 190
180 - 190
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
1.5
1.5
0.7
1.5
1
Fan grill
Fan grill
Grill
Fan grill
Grill
4
4
5
4
5
MAX
MAX
MAX
MAX
MAX
Salmon trout
Delicate fish
Flounder
1.2
1.5
1.5
Fan assisted/Fan forced
Fan assisted/Fan forced
Fan assisted/Fan forced
2
2
2
150 - 160
160
160
35 - 40
60 - 65
45 - 50
1
1
1
Fan assisted/Fan forced
Fan forced
Fan assisted/Fan forced
2
2
2
MAX
190 - 200
180 - 190
8-9
25 - 30
20 - 25
1
1
1
1
1.2
1.2
1
1
0.6
Fan forced
Fan forced
Fan forced
Fan assisted/Fan forced
Fan forced
Fan assisted/Fan forced
Fan forced
Fan assisted/Fan forced
Fan forced
2
2
2
2
2
2
2
2
2
160
160
160 - 170
160
160
180
150 - 160
160
160
55 - 60
35 - 40
55 - 60
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35
Food
Weight
(Kg)
Function
Temperature
220 - 230
220 - 230
45 - 50
45 - 50
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
(°C)
Time (minutes)
1st surface 2nd surface
Pizza
Bread
Focaccia
Ring cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
15
10
7
10
10
5
10
8
5
7
The times indicated in the table do not include preheating times and are provided as a guide only.
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4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the cooktop grids,
flame-spreader crowns and burner caps
in a dishwasher.
4.2 Cleaning the appliance
Cleaning the cooktop
1. Pour some non-abrasive detergent on a
damp cloth and wipe down the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning the cooktop grids, flamespreader crowns and burner caps
1. Remove the components from the
cooktop.
2. Clean them with warm water and nonabrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the cooktop.
Continuous contact between the
grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
We recommend the use of
cleaning products distributed by
the manufacturer.
Recommendations for cleaning the
cooktop
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
23
EN
Cleaning and maintenance
Cleaning and maintenance
Cleaning the igniters and thermocouples
4.3 Removing the door
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
For easier cleaning, the door can be
removed and placed on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Recommendations for cleaning the oven
cavity
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The oven seal.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
24
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.5 Removing the internal glass panes
For easier cleaning the door internal glass
panes can be disassembled.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
25
EN
Cleaning and maintenance
Cleaning and maintenance
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
26
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
4.6 Vapour Clean
Vapour Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal at a
later stage.
• Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the cavity.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapour Clean function:
• Completely remove all accessories from
inside the oven.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
We recommend spraying approx.
20 times at the most.
27
EN
Cleaning and maintenance
Cleaning and maintenance
4.7 Extraordinary maintenance
Vapour Clean setting
1. Turn the function knob to the symbol
the temperature knob to the symbol
and
Removing and installing the oven seal
.
To remove the oven seal:
• Unhook the clips in the 4 corners and in
the centre, then pull the oven seal.
2. Set a cooking time of 18 minutes using
the programmer clock.
The Vapour Clean cycle starts a few
seconds after the last press on the
programmer clock keys.
3. At the end of the Vapour Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound
and the numbers on the programmer
clock dial will flash.
End of the Vapour Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
28
To install the oven seal:
• Hook the clips in the 4 corners and in the
centre onto the oven seal.
Oven seal maintenance tips
The seal should be soft and elastic.
To keep the oven seal clean, use a nonabrasive sponge and lukewarm water to
wash it.
Cleaning and maintenance
4. Slide out and remove the light bulb.
EN
Replacing the oven light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Pay attention not to scratch the oven
cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
29
Cleaning and maintenance
What to do if...
The appliance does not work.
• The circuit breaker is faulty: look in the
fuse box and check that the circuit
breaker is in working order.
• Power cut: check whether the kitchen
light works.
The gas burner does not ignite.
• Power cut or damp ignition plugs: light
the gas burner with a gas lighter or a
match.
The oven does not heat up.
• Faulty fuse: check and, if required,
replace the circuit breaker.
• The function knob has not been set: set
the function knob.
All dishes that are prepared in the oven
burn within an extremely short period of
time.
• Faulty thermostat: call the Authorised
Assistance Centres.
The door panel steams up when the oven
is hot.
• Normal occurrence caused by the
difference in temperature: this has no
effect on oven performance.
30
Installation
EN
5 Installation
5.1 Clearances above and around domestic appliances
This appliance must be installed by an
authorised person in accordance with this
instruction manual, AS/NZS 5601.1 –
Gas installations (installation and pipe
sizing), local gas fitting regulations, local
electrical regulations, Building Code of
Australia and any other government
authority.
Requirements
1. Overhead clearances –
(Measurement A) Range hoods and
exhaust fans shall be installed in
accordance with the manufacturer’s
instructions. However, in no case shall
the clearance between the highest part
of the cooktop of the cooking appliance
and a range hood be less than 600 mm
or, for an overhead exhaust fan, 750
mm. Any other downward facing
combustible surface less than 600 mm
above the highest part of the cooktop
shall be protected for the full width and
depth of the cooking surface area in
accordance with Clause 5.12.1.2.
However, in no case shall this clearance
to any surface be less than 450 mm.
2. Side clearances – (Measurements B &
C) Where B, measured from the
periphery of the nearest burner to any
vertical combustible surface, is less than
200 mm, the surface shall be protected
in accordance with Clause 5.12.1.2 to a
height C of not less than 150 mm above
the cooktop for the full dimension (width
or depth) of the cooking surface area.
Where the cooking appliance is fitted
with a ‘splashback’, protection of the
rear wall is not required.
31
Installation
3. Additional requirements for
Freestanding and Elevated Cooking
Appliaces – (Measurements D & E)
Where D, the distance from the
periphery of the nearest burner to a
horizontal combustible surface is less
than 200 mm, then E shall be 10 mm or
more, or the horizontal surface shall be
above the trivet. See insets above.
Notes
1. Requirement 3 does not apply to a
freestanding or elevated cooking
appliance which is designed to prevent
flames or the cooking vessels from
extending beyond the periphery of the
appliance.
2. The ‘cooking surface area’ is defined as
that part of the appliance where cooking
normally takes place and does not
include those parts of the appliance
containing control knobs.
3. For definition of cooktop, see Clause
1.4.64.
4. For definition of trivet, see Clause
1.4.109.
5. Consideration is to be given to window
treatments when located near cooking
appliances. See Clause 5.3.4.
The appliance connection point
shall be accessible with the
appliance installed.
32
5.2 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 1.2 metres
when fully extended. Make sure that the
hoses do not come into contact with
moving parts and that they are not
crushed in any way.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
General informations
This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane).
Refer to “Burner and nozzle characteristics
table” section for the relevant burner
pressure and appropriate injector sizes.
When the appliance is to be connected to
Natural Gas then the pressure regulator
supplied must be fitted to the gas inlet. A test
point (for checking the gas pressure) is
supplied either with the regulator or as a
separate fitting in the case of ULPG
(propane) appliances.
Connection of the appliance to the gas
supply must be in accordance with the
requirements of AS5601. A ½” BSP
connector at the inlet is recommended and
the gas supply line to the appliance must be
of adequate length to allow sufficient
withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/NZ1869
& be at least Class “B”, 10 mm diameter.
To check the operating pressure of the
appliance it is recommended at least 2
large size burners are used. Ensure
appliance is secured to wall when
installation is completed.
N.G. The regulator supplied must be fitted
to the ½ BSP thread at the rear of the
appliance. An approved manual shut-off
valve must be installed. The N.G. regulator
must be checked and adjusted to 1.0kPa
after installation.
U.L.P.G. Can be connected to the inlet
fitting directly. The pressure must be
checked to ensure it is operating at
2.75kPa. A separate test point fitting must
be installed between the piping & the
appliance for the pressure to be checked to
ensure it is operating at 2.75kPa.
The appliance must be installed according
to applicable provisions to allow the gas to
be turned off and disconnected for
servicing and removal of the appliance as
required from the gas supply company.
Before the appliance is operated make
certain all relevant parts are placed in the
correct position.
On completion of the installation, the
installer MUST check for gas leaks and test
each burner individually for the correct
flame. Once all burners have been tested
individually, turn all burners on together.
Warranty service calls do not cover these
adjustments!
33
EN
Installation
Installation
Connection to liquid gas
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
Make sure that the supply pressure
complies with the values indicated in
section “ Burner and nozzle characteristics
table”.
Room ventilation
The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The cooktop shall be installed in
rooms with natural ventilation, as required
by Standards regulations AS/NZS5601.
1 Extraction using a hood.
2 Extraction without a hood.
A Single natural draught chimney.
B Single chimney with extractor fan.
C Directly outdoors with wall- or windowmounted extractor fan.
D Directly outdoors through wall.
Combustion gas discharge
Air
Combustion gases may be discharged by
means of hoods connected to a flue with
reliable natural draught, or a fan extraction
system. An effective extraction system
requires careful design by an authorised
specialist, and must comply with the
regulation distances and positions. After
installation, the engineer must issue a
certificate of compliance.
Combustion products
34
Extractor fan
5.3 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
Turn the knob rapidly from the maximum to
the minimum setting: the flame should not go
out. Repeat the operation on all gas cocks.
Replacing nozzles
1. Remove the pan stands, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm socket
wrench according to the gas to use (see
“Burner and nozzle characteristics
table”).
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).
3. Replace the burners in the correct
position.
Adjusting the minimum setting for natural
gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the cock rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable.
Lubrication of gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
The greasing of the gas cocks
should be performed by
authorised persons.
35
EN
Installation
Installation
Burner and nozzle characteristics table
1 ULPG 2.75 kPa
AUX
SR
R
UR
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
4.0
54
7.0
68
11.0
88
15.0
105
2 NG 1.0 kPA
AUX
SR
R
UR
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
4.0
90
7.0
120
12.0
155
13.0
165
Overall dimensions
Location of gas and electrical connection
points.
5.4 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
A
B
C
D
46 mm
660 mm
124 mm
41 mm
• When positioning the appliance during
installation, do not use the door handle
to lift up or move this appliance.
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
36
Installation
EN
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 600 mm. If a hood is installed
above the cooktop, refer to the hood
instruction manual to ensure the correct
clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
B - Class 2 subclass 1 (Built-in appliance)
A - Class 1 (Free-standing appliance)
C - Class 2 subclass 1 (Built-in appliance)
The appliance must be installed by
authorised persons and according
to the regulations in force.
If the appliance is installed on a
raised platform, secure it using
suitable fastening systems. DO
NOT MODIFY THIS APPLIANCE.
37
Installation
Positioning and levelling
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
Fastening to the wall
The anti-tip devices must be
installed in order to prevent the
appliance tipping over.
1. Screw the wall fastening plate to the rear
of the appliance.
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
38
2. Adjust the height of the 4 feet.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.
5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.
6. Use 50 mm for the distance from the side
of the appliance to the bracket holes.
39
EN
Installation
Installation
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
Wall fixing
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.
2. Attach the chain to the cooker with the
screw just removed.
1. Turn the screw placed behind the
cooktop near the gas connection.
3. Stretch it out horizontally so that the other
end of the chain touches the wall.
40
4. Mark the wall in the position where the
hole is to be drilled.
5. Drill the hole and insert a wall plug.
Assembling the upstand
The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
The upstand must always be positioned and
secured correctly on the appliance.
1. Unscrew the 2 nuts B on the back of the
worktop.
2. Position the upstand above the worktop,
taking care to align the pins C with the
holes D.
3. Secure the upstand to the worktop by
tightening the screws A.
6. Attach the chain and push the appliance
to the wall.
The chain length must be as short
as practicable to avoid appliance
tilting forward and also diagonal
to avoid appliance moving
sideways.
41
EN
Installation
Installation
5.5 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal board conductors must be
1.5 - 2 Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
42
The appliance can work in the following
modes:
• 220-240 V 1N~
use a 3 x 1,5 mm² three-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
Installation
EN
5.6 For the installer
• The plug must remain accessible after the
installation is complete. Do not kink or
trap the mains connection cable.
• The appliance must be fitted according
to the installation diagrams.
• Do not attempt to turn or stress the
threaded elbow on the manifold. You risk
damage to this part of the appliance
which may void the manufacturer’s
warranty.
• Before leaving check all connections for
gas leaks with soap and water. DO
NOT use a naked flame for detecting
leaks.
• Ignite all burners individually and
concurrently to ensure correct operation
of the gas valves, burner and ignition.
• Turn the gas knobs to the low position
and observe stability of the flame for
each burner individually and all together.
• In case the appliance fails to operate
correctly after all checks have been
carried out, refer to the Authorised
Assistance Centre in your area.
• When satisfied with the appliance,
please instruct the user on the correct
method of operation.
43
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