ELECTRIC RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900. You will need your model and serial number located on the oven frame behind the storage drawer panel. Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca de su producto, visite: www.maytag.com Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etiqueta, ubicada en el marco del horno, detrás del panel del cajón de almacenamiento. Table of Contents RANGE SAFETY.......................................................................................2 The Anti-Tip Bracket .............................................................................2 FEATURE GUIDE .....................................................................................4 COOKTOP USE........................................................................................5 OVEN USE ................................................................................................6 Electronic Oven Controls ......................................................................6 Sabbath Mode (on some models) ........................................................6 Aluminum Foil........................................................................................7 Positioning Racks and Bakeware .........................................................7 Oven Vent..............................................................................................8 Baking and Roasting.............................................................................8 Broiling ..................................................................................................8 RANGE CARE...........................................................................................8 Self-Cleaning Cycle (on some models) ................................................8 General Cleaning...................................................................................9 Oven Light ...........................................................................................10 TROUBLESHOOTING............................................................................10 ACCESSORIES ......................................................................................11 WARRANTY............................................................................................12 W10419382A RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow instructions. DANGER You can be killed or seriously injured if you don't follow instructions. WARNING All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults. To verify the anti-tip bracket is installed and engaged: Anti-Tip Bracket • Slide range forward. • Look for the anti-tip bracket securely attached to floor or wall. • Slide range back so rear range foot is under anti-tip bracket. Range Foot • See installation instructions for details. State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm. 2 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET. ■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured. ■ Proper Installation – Be sure the range is properly installed and grounded by a qualified technician. ■ Never Use the Range for Warming or Heating the Room. ■ Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range. ■ Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range. ■ User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. ■ Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units. ■ Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher. ■ Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. ■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop. ■ Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. ■ Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite. ■ Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage. Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature. ■ Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. ■ Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water. ■ Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. ■ Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. ■ Use Care When Opening Door – Let hot air or steam escape before removing or replacing food. ■ Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury. ■ Keep Oven Vent Ducts Unobstructed. ■ Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. ■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors. For self-cleaning ranges – ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. ■ Clean Only Parts Listed in Manual. ■ Before Self-Cleaning the Oven – Remove broiler pan and other utensils. For units with ventilating hood – ■ Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter. ■ When flambeing foods under the hood, turn the fan on. ■ SAVE THESE INSTRUCTIONS 3 FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. KEYPAD FEATURE INSTRUCTIONS OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle. SELF-CLEAN Self-clean cycle See the “Range Care” section. START (hold 3 sec to lock) Oven control lockout 1. 2. 3. 4. CLOCK Clock The Clock uses a 12-hour cycle. 1. Check that the oven is off. 2. Press CLOCK. 3. Press TEMP/TIME “+” or “-” keypads to set the time of day. 4. Press CLOCK or START. KITCHEN TIMER (on/off) Oven timer The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes. 1. Press KITCHEN TIMER. 2. Press TEMP/TIME “+” or “-” keypads to set the length of time. 3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown. 4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will turn off. 5. If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display the countdown for 5 seconds. BAKE Baking and roasting 1. Press BAKE. 2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C). 3. Press START. 4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain open approximately 5" (12.7 cm). 2. Press BROIL. 3. Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments between 300°F and 525°F (150°C and 275°C). 4. Press START. 5. Press CANCEL when finished. START Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PSH” appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is canceled and the time of day is displayed. CANCEL Range function The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control Lockout. TEMP/TIME Temperature and time adjust The “+” or “-” keypads are used to adjust time and temperature settings. 4 Check that the oven is off. Press and hold START (hold 3 sec to lock) keypad for 3 seconds. A tone will sound, and “Loc” will be displayed. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads will function with the controls locked. COOKTOP USE WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. Hot Surface Indicator Light On ceramic glass models, the hot surface indicator light is located on the console panel. The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off. Dual Cooking Zone (on some models) The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware. The control knobs can be set to anywhere between HIGH and LOW. Push in and turn to setting. A B REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot. A. Dual B. Single Ceramic Glass The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level. Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area. Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating. Cooktop On Indicator Light The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow. Ceramic Glass Cooktop Cleaning Clean the cooktop after each use to help avoid scratches, putting, abrasions and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the “Range Care” section for additional information. IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils. Warming Center Element (on some models) WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Use the Warming Center element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality. Do not use it to heat cold foods. The Warming Center element can be used alone or when any of the other surface cooking areas are being used. The Warming Center element area will not glow red when cycling on. However, its indicator light will glow as long as the Warming Center element area is too hot to touch. 5 OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. Electronic Oven Controls Control Display Oven Temperature Control The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day is displayed. Indicator lights show functions that are in use. IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause element cycling to give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius. To Adjust Oven Temperature: 1. Press and hold BAKE for 5 seconds until the oven display shows the current temperature, for example “0°F CAL” or “00.” 2. Press the TEMP/TIME “+” or “-” keypads to increase or to decrease the temperature in 10°F (5° or 6°C) amounts. The adjustment can be set between 30°F (17°C) and -30°F (-17°C). 3. Press START. Tones Tones are audible signals, indicating the following: Basic Functions One tone ■ Valid pad press ■ Oven is preheated (long tone) ■ Function has been entered ■ Reminder, repeating every 20 seconds after the end-of-cycle tones Three tones Invalid pad press Options Mode ■ Four tones ■ End of cycle Fahrenheit and Celsius The temperature is preset at Fahrenheit, but can be changed to Celsius. To change: Press and hold BROIL for 5 seconds. A tone will sound, and “°C” or “°F” will appear on the display. Repeat to change back. To exit mode, press CANCEL. Press and hold KITCHEN TIMER for 5 seconds, and “Opt” will appear. Use the TEMP/TIME keys to cycle through the following options. Press CANCEL to exit the mode. End of Cycle Tones “b1” (beep once) or “b” (continue to beep) will be displayed. Press KITCHEN TIMER to toggle through selection. 12-Hour Shutoff If “12 Hr” is displayed, the oven will automatically shut off after 12 hours. Press KITCHEN TIMER to toggle to “- Hr” to disable the 12-hour shutoff. Oven Light with Door Open “LOn” indicates that the oven light will turn on when the door is open. If “LOFF” is displayed, the oven light will turn on only with the oven light switch. Press KITCHEN TIMER to toggle through selection. Sabbath Mode (on some models) The Sabbath Mode sets the oven to remain on in a Bake setting until turned off. A Timed Bake can also be set to keep the oven on for only part of the Sabbath. The Oven Control Lockout Feature (if present) will be disabled during the Sabbath Mode. After the Sabbath Mode is set, no tones will sound, the display will not show the temperature, the Kitchen Timer Mode will be canceled (if active) and only the following pads will function: ■ “+” and “-” keypads (if present) ■ “More” and “Less” keypads (if present) ■ Cancel When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately. When power is restored after a power failure, the oven will return to Sabbath Mode and remain Sabbath compliant with the bake elements off until the Cancel keypad is pressed. Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant). 6 Before entering the Sabbath Mode, it must be decided if the oven light is to be on or off for the entire Sabbath Mode period. If the light is on when entering Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. If the light is off when entering Sabbath Mode, it will remain off for the entire time Sabbath Mode is in use. Opening the oven door or pressing the Oven Light keypad will not affect the oven light once Sabbath Mode has been entered. If the oven has the Convection Bake feature, the oven light is controlled by a separate Oven Light switch on the console. If the oven light is on when entering the Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. For the oven light to be off during the Sabbath Mode, the light bulb must be removed from the oven prior to entering the Sabbath Mode. Not performing these steps will cause the oven light to turn on when the oven door is opened, resulting in the oven being not Sabbath compliant. On the Holiday, the oven temperature can be changed once the oven is in Sabbath Mode by pressing the “+” or “-” keypads (if present) or the “More” or “Less” keypads (if present). The oven temperature will change 25°F (14°C) each time the keypad is pressed. The display will not change, and there will be no sounds during this adjustment. To Bake Using Sabbath Mode: 1. Press BAKE. 2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present). 3. Press START. 4. Press and hold the TIMER keypad for 5 seconds. “SAb” will flash in the display. 5. Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant). To set a Timed Bake using Sabbath Mode (on some models): WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. 1. Press BAKE. 2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present) to enter a temperature other than the one displayed. 3. Press COOK TIME. The Cook Time oven indicator light will light up. 4. Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present) to enter a cook time length. 5. Press START. 6. Press and hold the TIMER keypad for 5 seconds. “SAb” will flash in the display. 7. Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The Bake, On and Cook Time indicator lights will be displayed. When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle. Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant). To set a Delayed Timed Bake using Sabbath Mode (on some models): 1. Press BAKE. 2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present) to enter a temperature other than the one displayed. 3. Press COOK TIME. The Cook Time oven indicator light will light up. 4. Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present) to enter a cook time length. 5. Press START TIME or DELAY START. The Start Time/Delay Start indicator light will light up. 6. Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present) to enter a start time. 7. Press START. 8. Press and hold the TIMER keypad for 5 seconds. “SAb” will flash in the display. 9. Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The On and Delay indicator lights will be displayed. When the start time is reached, the Bake, On and Cook Time indicator lights will automatically turn on. When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle. Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant). Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another. Racks ■ Position racks before turning on the oven. ■ Do not move racks with bakeware on them. ■ Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide. Rack Positions Rack 5: Toasting bread or broiling thin, non-fatty foods. Rack 4: Use for 2-rack baking and broiling. Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer cakes, frozen convenience foods. Broiling chicken pieces. Rack 2: Roasting small cuts of meat, pies, casseroles, bundt cakes, and 2-rack baking. Rack 1: Roasting large cuts of meat and poultry. Multiple Rack Cooking 2-rack: Use rack positions 2 and 4. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use racks 2 and 4 for baking. Place the cakes on the racks as shown. 5 4 3 2 1 7 Oven Vent The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. A A. Oven vent (ceramic glass model) Baking and Roasting PRECISE BAKE Temperature Management System (on some models) The PRECISE BAKE system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on; the broil element will not. This feature is automatically activated when the oven is in use. Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe. Preheating When START is pressed, the oven will begin preheating. Once 100ºF (38ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. Broiling Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. ■ For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke. Preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature. If you would like to purchase a broiler pan, one may be ordered. Please refer to the cover for contact information. Ask for Part Number 4396923. RANGE CARE Self-Cleaning Cycle (on some models) WARNING Prepare Range ■ Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks and aluminum foil and, on some models, the temperature probe from the oven. ■ Use a damp cloth to clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. ■ Remove plastic items from the cooktop because they may melt. ■ Remove all items from the storage drawer. Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” section. Do not clean, rub, damage or move the oven door gasket. 8 How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. Before self-cleaning, make sure the door is completely closed or the door will not lock and the self-cleaning cycle will not begin. Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled. To stop the self-cleaning cycle at anytime, press the CANCEL keypad. If the temperature is too high, the oven door will remain locked and “cool” and “locked” will be displayed. The oven light will not function during the self-cleaning cycle. Electronic Oven Control with Adjustable Self-Clean (HI - LO) The self-cleaning cycle can be set at HI self-clean time (4 hours 30 minutes) or LO self-clean time (3 hours 30 minutes). The suggested clean times are 3 hours 30 minutes for light soil, or 4 hours 30 minutes for heavy soil. The last 30 minutes of the cycles is for cool down. To Self-Clean: 1. Press SELF CLEAN to set the clean time to HI (4 hours 30 minutes). 2. Press the TEMP/TIME “+” or “-” keypads to cycle between LO and HI clean time. 3. Press START. The oven door will automatically lock. The CLEAN indicator light will be displayed. The time remaining will also be displayed. 4. When the self-clean cycle is complete and the oven cools, the CLEAN indicator light will turn off. 5. When the oven is completely cooled, remove ash with a damp cloth. General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.maytag.com. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES (on some models) Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish. Cleaning Method: ■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers. ■ affresh™ Kitchen and Appliance Cleaner Part Number W10355010 (not included): See cover for contact information. STAINLESS STEEL (on some models) NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use. Cleaning Method: Rub in direction of grain to avoid damaging. ■ affresh™ Stainless Steel Cleaner Part Number W10355016: See cover for contact information. Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth. CERAMIC GLASS Cleaning Method: Use affresh™ Cooktop Cleaner Part Number W10355051 with Cooktop Cleaning Pad 31609 and Cooktop Scraper Part Number WA906B to clean and remove stains from the cooktop. Use Cooktop Protectant Part Number 31463 and Cooktop Protectant Applicator Pad Part Number 31610 regularly to avoid stain buildup, pitting and scratching, while conditioning the cooktop for easier future cleaning. These can be ordered as accessories. See cover for contact information. The Cooktop Scraper uses razor blades. Store razor blades out of the reach of children. Do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia because damage may occur. Light to moderate soil ■ Can be cleaned with damp paper towels or sponge. Light stains should be addressed with cleaner and cleaning pad. Sugary spills (jellies, candy, syrup) Clean with cooktop scraper and cooktop cleaner. Scrape off sugary spills while the cooktop is still warm. You may want to wear oven mitts while cleaning the cooktop. ■ Heavy soil, dark streaks, specks and discoloration Clean with Cooktop Cleaner or nonabrasive cleaner and cleaning pad. ■ Burned-on soil ■ Clean with Cooktop Cleaner, Cleaning Pad and Cooktop Scraper. Metal marks from aluminum and copper Clean with Cooktop Cleaner and Cleaning Pad as soon as cooktop has cooled down. The marks will not totally disappear, but after many cleanings they will become less noticeable. ■ Tiny scratches and abrasions Use Cooktop Cleaner and Cleaning Pad for scratches. Scratches and abrasions do not affect cooking performance, and after many cleanings they will become less noticeable. ■ METALLIC PAINT (on some models) Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia or sodium hydroxide (lye) because paint surface may stain. COOKTOP CONTROLS To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner. To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the OFF position. On some models, do not remove seals under knobs. Cleaning Method: ■ Soap and water: Pull knobs straight away from control panel to remove. 9 CONTROL PANEL AND OVEN DOOR EXTERIOR To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels. Cleaning Method: ■ Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. ■ affresh™ Kitchen and Appliance Cleaner Part Number W10355010 (not included): See cover for contact information. Check that storage drawer or warming drawer is cool and empty before cleaning. Cleaning Method: ■ Mild detergent OVEN CAVITY Do not use oven cleaners. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. Cleaning Method: ■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first. OVEN RACKS Cleaning Method: ■ Steel-wool pad ■ STORAGE DRAWER OR WARMING DRAWER (on some models) For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide. Oven Light The oven light is a standard 40-watt appliance bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the off position. To Replace: 1. Unplug range or disconnect power. 2. Turn the glass bulb cover in the back of the oven counterclockwise to remove. 3. Turn bulb counterclockwise to remove from socket. 4. Replace bulb, then bulb cover by turning clockwise. 5. Plug in range or reconnect power. TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.maytag.com Nothing will operate Oven will not operate ■ Is the power supply cord unplugged? Plug into a grounded outlet. ■ Is the electronic oven control set correctly? See “Electronic Oven Controls” section. ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. ■ On some models, is the oven control lockout set? See the control lock keypad feature in the “Feature Guide” section. ■ Does the control display an F9 or F9, E0 error code? The electrical outlet in the home may be miswired. Contact a qualified electrician to verify the electrical supply. Oven temperature too high or too low ■ Does the oven temperature calibration need adjustment? See “Oven Temperature Control” in the “Electronic Oven Controls” section. Cooktop will not operate ■ Is the control knob set correctly? Push in knob before turning to a setting. ■ On ceramic glass models, is the oven control lockout set? See the control lock keypad feature in the “Feature Guide” section. ■ Has a self-clean cycle been selected? On some ceramic glass models, the cooktop will not operate during a self-clean cycle. Oven indicator lights flash ■ Display shows messages ■ Is the display showing a flashing time? There has been a power failure. Clear the display. On some models, reset the clock, if needed. See “Clock” keypad feature in the “Feature Guide” section. ■ Is the display showing a letter followed by a number? Press the Cancel keypad to clear the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See cover for contact information. ■ Is the display showing a flashing “PUSH?” or “PSH”? See the “Start” keypad feature in the “Feature Guide” section. Excessive heat around cookware on cooktop ■ Is the cookware the proper size? Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than ½" (1.3 cm) outside the cooking area. Cooktop cooking results not what expected ■ Is the control knob set to the proper heat level? See “Cooktop Use” section. ■ Is the range level? Level the range. See the Installation Instructions. 10 Do the oven indicator lights flash? See “Control Display” in the “Electronic Oven Controls” section. If the indicator light(s) keeps flashing, call for service. See cover for contact information. ■ Are the racks positioned properly? See “Positioning Racks and Bakeware” section. Self-Cleaning cycle will not operate ■ Is the oven door open? Close the oven door all the way. ■ Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section. ■ Has the function been entered? See “Self-Cleaning Cycle” section. ■ Is the batter evenly distributed in the pan? Check that batter is level in the pan. ■ Is the proper length of time being used? Adjust cooking time. ■ Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times. ■ Are baked items too brown on the bottom? Move rack to higher position in the oven. ■ Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. ■ Are foods overdone or burnt even at low oven temperatures? Check if the temperature scale has been changed from Fahrenheit to Celsius. See “Fahrenheit and Celsius” in the “Electronic Oven Controls” section. Oven cooking results not what expected ■ Is the range level? Level the range. See the Installation Instructions. ■ Is the proper temperature set? Double-check the recipe in a reliable cookbook. ■ Is the proper oven temperature calibration set? See “Oven Temperature Control” in the “Electronic Oven Controls” section. ■ Was the oven preheated? See “Baking and Roasting” section. ACCESSORIES Canning Element Kit Cooktop Protectant Applicator affresh™ Stainless Steel Cleaner (coil element models) Order Part Number 242905 (ceramic glass models) Order Part Number 31610 (stainless steel models) Order Part Number W10355016 Cooktop Care Kit affresh™ Cooktop Cleaner (ceramic glass models) (includes cleaner, protectant, scraper, and applicator pads) Order Part Number 31605 (ceramic glass models) Order Part Number W10355051 affresh™ Kitchen and Appliance Cleaner Order Part Number W10355010 Cooktop Cleaning Pads Split Oven Rack Cooktop Protectant (ceramic glass models) Order Part Number 31609 Order Part Number 4396927 (ceramic glass models) Order Part Number 31463 Cooktop Scraper Order Part Number 4396923 (ceramic glass models) Order Part Number WA906B Gas Grate and Drip Pan Cleaner affresh™ Stainless Steel Cleaning Wipes (stainless steel models) Order Part Number W10355049 Gourmet Griddle Order Part Number 4396096RB Porcelain Broiler Pan and Grid Granite Cleaner and Polish Order Part Number W10275756 Order Part Number 31617A Premium Broil Pan and Roasting Rack Order Part Number W10123240 www.maytag.com/broilerpan 11 MAYTAG® MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty. ITEMS EXCLUDED FROM WARRANTY This limited warranty does not cover: 1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing. 2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage. 3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions. 4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Maytag. 5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Maytag within 30 days from the date of purchase. 6. Any food loss due to refrigerator or freezer product failures. 7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty. 8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance. 9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Maytag servicer is not available. 10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions. 11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance. The cost of repair or replacement under these excluded circumstances shall be borne by the customer. DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE. If outside the 50 United States and Canada, contact your authorized Maytag dealer to determine if another warranty applies. 9/07 For additional product information, visit www.maytag.com. If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may contact us at the number below. Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame behind the storage drawer panel. For assistance or service, call 1-800-688-9900. If you need further assistance, you can write with any questions or concerns to the address below: Maytag Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor, MI 49022-2692 Please include a daytime phone number in your correspondence. Please keep these User Instructions and model number information for future reference. W10419382A SP PN W10419383A © 2011 All rights reserved. ® Registered Trademark/ ™ Trademark of Maytag Properties, LLC, or its related companies. 7/11 Printed in U.S.A.