Heavy-Duty 36” (914mm) Gas Range

Item No. ___________________________
Project ___________________________
Quantity ___________________________
Heavy-Duty 36” (914mm) Gas Range
(-11E) Top Series
MODEL GUIDE

Model No.
Base Style/Type
136-11E
With Standard Oven
V136-11E
With Convection Oven
36-11E
With Cabinet Base
M36-11E
With Modular Stand
-11E Range Top
One 18” wide x 31” deep (457 x 787mm) open burner top with:
•Heavily ribbed cast iron, surface-ground top grate positioned right with:
•Two large-diameter 30,000 BTU/hr lift off star burners with raised ports
•Automatic, standing pilots
•Drip pan positioned under open burners
STANDARD (136-11E MODEL) OVEN FEATURES:
Model 136-11E
SHORT/BID SPECIFICATION
Range shall be a Montague Legend Model [Specify one]:
M 136-11E, with front-vented 40,000 BTU/hr conventional oven with
counterweighted door, porcelainized steel interior, three-position
rack guides and one wire pan rack standard
M V136-11E, with indirect-fired 40,000 BTU/hr convection oven with
counterweighted door, porcelainized steel interior, five-position rack
guides and three wire pan racks standard
M 36-11E, with open front stainless steel cabinet base with two shelves;
M M36-11E, with 28” (711mm) high modular stand with stainless steel
tubular legs;
…a 36” (914mm) wide heavy-duty gas-fired unit with one 40,000 BTU/hr,
18” (457mm) wide Even Heat hot top; and one 18” (457mm) heavy-duty
cast iron, precision-ground open top grate, over two 30,000 BTU/hr lift
off star burners; provided with individual burner controls and automatic
standing pilots; with stainless steel front and exterior bottom, black
painted sides and back, 4” (102mm) high flue riser and 3” (76mm) deep
front rail standard; plus all the features listed and options/accessories
checked:
RANGE TOP FEATURES:
One 18” wide x 31” deep (457 x 787mm) Even Heat hot top positioned left
with:
•Heavy-duty cast iron precision-ground plate
•Cast iron, Even Heat 20,000 BTU/hr burners
•Heat transfer studs cast in plate bottom
•2” (51mm) side and front flanges isolate heat under plate
•Insulating partition between top sections
•26-5/8” wide x 28” deep x 15” high (676 x 711 x 381mm) cooking
compartment
•Accepts 18” x 26” (457 x 660mm) pans sideways or lengthwise
•Front venting oven design for more even cooking
•Heavy-duty counterweighted oven door — no springs
•Three-position adjustable nickel-plated rack supports, with one
rack standard
•Interior panels and door porcelain-lined for long life & easy cleaning
•Low-to-500°F (260ºC) thermostat mounted in insulated cool zone
•40,000 BTU/hr cast iron burner with automatic ignition safety pilot
CONVECTION (V136-11E MODEL) OVEN FEATURES:
•26-5/8” wide x 22-1/4” deep x 15” high (676 x 565 x 381mm) cooking
compartment
•Muffled, indirect-fired design with blower, for fast-even cooking
•Heavy-duty counterweighted oven door — no springs
•Five-position adjustable nickel-plated rack supports, with three
racks standard
•Interior panels and door porcelain lined for long life & easy cleaning
•Low-to-500°F (260°C) thermostat mounted in insulated cool zone
•40,000 BTU/hr cast iron burner with automatic ignition safety pilot
•6’ (1829mm) cord with 3-prong plug (grounding NEMA 5-15P)
STANDARD CONSTUCTION FEATURES:
•Satin finish stainless steel front and exterior bottom with 3” (76mm)
deep front rail
•Other surfaces painted black with electrolytic zinc undercoating
•Stainless steel 4” (102mm) rear flue riser standard
•6” (152mm) adjustable stainless steel legs standard (Except M36-11E
Model)
•28” (711mm) stainless steel tubular legs standard with M36-11E Model
•Cabinet base with sides, back panel and two shelves on 36-11E Model
•1-1/4” NPT front gas manifold with 1/2 union on each end
AGENCY APPROVALS:
•NSF Listed
•ETL Design Certified to ANSI Z83.11 • CSA 1.8
•CE Approved • EN 203-1
HDS-33 [Rev. 1/15]
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Project ___________________________
Heavy-Duty 36” (914mm) Gas Range
Quantity ___________________________
(-11E) Top Series
Dimensions in brackets are millimeters
OPTIONS GUIDE:
Top Range:
M 42” (1067mm) range depth [add Suffix:-40]
M 304 stainless steel burner box assembly
Oven:
M Cast iron oven bottom
M Extra oven racks: ____ea.
M 650°F (343°C) finishing oven with cast iron
oven bottom-includes cast iron oven bottom option
[see Heavy Duty option page HDS-48]
Back Panels/Shelves:
M 18” (457mm) high back
M Single high shelf
M Double high shelf
M 6” (152mm) wide stainless steel plate shelf
M 8” (203mm) wide stainless steel plate shelf
Finish:
M Stainless steel left side panel
M Stainless steel right side panel
M Stainless steel back panel
M Stainless steel shelves and sides
[36-11E Cabinet Model]
Controls: [see Heavy Duty option page HDS-48]
M Electronic rangetop pilot ignition; electronic
oven control (V136 & 136 ovens only)
M =Flame failure rangetop safety valves
M =Electronic rangetop pilot ignition & flame failure rangetop safety valves; electronic oven control
(V136 & 136 ovens only)
Special Finish: [Consult Factory]
Manifolds: [Left rear with pressure regulator]:
M 1” NPT up to 400,000 BTU/hr
Manifold Cap: M left side M right side
Stainless Manifold Cover:
M left side M right side
Electrical (V136):
M 120 V, 1-phase, 60 Hz, 3.4 A
(standard, with 6’ (1.8m) NEMA 5-15P power cord)
M 208-240 V, 1-phase, 60 Hz, 1.7 A
M 230 V, 1-phase, 50 Hz, 3.9 A
General:
M Casters — set of four 5” (127mm) casters
M Flanged feet with holes
Flex Connector Kit M [1” NPT]:
M 3’ (914mm) M 4’ (1219mm) Security Options/Prison Package
[Consult Factory]
International Approvals:
M CE - Conformite Europeenne - EN203-1 Includes flame failure valve option
M Canadian Approval
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Ovens & ranges must be installed in accordance with local codes or in their absence with
the National Fuel Gas Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or
Propane Installation Code: CAN/CGA-B149.2, as applicable. Compliance with codes is the
responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association
Standard No. 96, “Vapor Removal from Cooking Equipment.”
3. This appliance is intended for commercial use by professionally trained personnel. NOT
intended for Residential Use.
4. Specify installation elevation: _____________ if above 2,000 ft (610m).
5. GAS INLET SIZE (All Models): 1-1/4 NPT front manifold with 1/2 union on each end provided for battery connection. A properly sized gas pressure regulator must be furnished
by the Installer.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas,
and 12”-14” w.c. for propane gas.
Models:
136-11E
V136-11E
36-11E
M36-11E
Specify Type of Gas:
Gas Delivery Pressure:
Burners
5
5
4
4
M Natural
6.0” WC
BTU/hr (KW)
140,000(41.0)
140,000(41.0)
100,000 (29.3)
100,000 (29.3)
M Propane
10.0” WC
BTU/hr (KW)
140,000(41.0)
140,000(41.0)
100,000 (29.3)
100,000 (29.3)
Minimum
Clearances
Combustible
Construction
Noncombustible
Construction
From Back Wall*
2” (51mm)
0”
Left & Right Side
15” (381mm)
0”
Suitable for installation
on combustible floors
With 6” (152mm) legs
*V136 Models require 2” (51mm) for motor clearance at rear.
Curb installation requires a minimum toe space depth
of 2” (51mm). Consult factory for details on installing
convection oven range bases on curbs.
M FFV =
Natural/Propane
BTU/hr* (kW)
140,000(41.0)
140,000(41.0)
100,000 (29.3)
100,000 (29.3)
Electrical
120V
Amperage
Shipping
Weight
Shipping
Class
Cube
(Crated)
ft3/m3
--3.4
-----
616 lbs (279 kg )
640 lbs (290 kg)
430 lbs (195 kg)
360 lbs (163 kg)
85
85
85
85
27/.75
27/.75
27/.75
13/.4
Entry Clearance: 30” (762mm) uncrated, with legs removed [All Models]
Due to continuous product improvements, specifications are subject to change without notice.
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
HDS-33 [Rev. 1/15]
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