EN GAS SLIDE-IN RANGE
USE AND CARE GUIDE
A02992603 rev. A (1702)
2
Finding Information
Table of contents
Please read & save this guide
Finding information...............................................2
Important Safety Instructions........................... 3-6
Features............................................................. 7-8
Oven Cooking.................................................. 9-10
Surface Cooking..................................................11
Before Setting Surface Controls........................12
Setting Surface Controls....................................13
Getting Started.....................................................14
Setting Oven Controls................................... 15-29
•Preheat...........................................................15
•Bake................................................................16
• Cook time........................................................17
• Delay start .....................................................18
• Convection bake.............................................19
• Convection convert.........................................20
• Convection roast.............................................21
•Broil........................................................... 22-23
• Keep warm......................................................24
• Cakes breads..................................................24
• Probe cook................................................ 25-26
• Slow cook........................................................27
• My favorite......................................................28
• Sabbath mode.................................................29
Setting the Warmer Drawer.......................... 30-31
Setting Your Preferences.............................. 32-33
• Setting clock....................................................32
• Setting 12 or 24 hour mode............................32
• Changing between °F or °C............................32
• User preference offset....................................32
• Setting 12hr energy saving mode...................33
• Setting audio mode.........................................33
• Factory default reset.......................................33
Setting Self-Clean Cycle............................... 34-35
Care & Cleaning............................................. 36-41
• Cleaning recommendations............................36
• Special door care instructions.........................37
• Changing oven lights......................................37
• Removing and replacing the oven door.... 38-39
• Cleaning cooktop, burner grates, caps and
heads........................................................ 39-40
• Removing and replacing the drawer...............41
Solutions to Common Problems.................. 42-44
Notes.............................................................. 45-46
Warranty...............................................................47
Thank you for choosing Electrolux, the new
premium brand in home appliances. This Use &
Care Guide is part of our commitment to customer
satisfaction and product quality throughout the
service life of your new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue
serving you, please use this page to record
important product information.
Keep a record for quick
reference
Purchase date
Electrolux model number
Electrolux serial number
Serial plate location
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online
at www.electroluxappliances.com or by dropping
your Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxappliances.com
©2017 Electrolux Home Products, Inc.
All rights reserved. Printed in U.S.A..
Important Safety Instructions
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating a microwave.
ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING— Hazards or unsafe practices which
COULD result in severe personal injury or death.
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not
use any phone in your building.
• Immediately call your gas supplier from
a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call
the fire department.
— Installation and service must be
performed by a qualified installer, servicer
or the gas supplier.
• Remove all tape and packaging wrap before
using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never
allow children to play with packaging material.
• Proper Installation-Be sure your appliance
is properly installed and grounded by a
qualified technician in accordance in United
States with the National Fuel Gas Code
ANSI Z223.1 latest edition, and National
Electrical Code ANSI/NFPA No. 70 latest
edition, and local code requirements, and in
Canada with Canadian Standards CAN/CGA
B149.1, and CAN/CGA B149.2 and Canadian
Electrical Code, CSA C22.1 part 1, and local
CAUTION— Hazards or unsafe practices which
COULD result in minor personal injury.
requirements. Install only per installation
instructions provided in the literature package for
this range.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the electrical power to
the range at the circuit breaker or fuse box in
case of an emergency.
Tip Over Hazard
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device has
been installed to floor or wall.
• Ensure the anti-tip device is re-engaged to floor
or wall when the range is moved.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
To check if the anti-tip bracket is
installed properly, use both arms
and grasp the rear edge of range
back. Carefully attempt to tilt range
forward. When properly installed,
the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
3
4
Important Safety Instructions
• User Servicing—Do not repair or replace
any part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician to reduce the risk of personal injury
and damage to the appliance.
• Never modify or alter the construction of
a range by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any
other part of the product.
• Stepping, leaning or sitting on the door
or drawer of this appliance can result
in serious injuries and may also cause
damage to the appliance. Do not allow
children to climb or play around the appliance.
The weight of a child on an open door may
cause the appliance to tip, resulting in serious
burns or other injury. An open drawer, when
hot, may cause burns.
• Do not use the oven or warmer drawer (if
equipped) for storage.
• NEVER use this appliance as a space
heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and
overheating of the oven.
• Storage in or on Appliance—Flammable
materials should not be stored in an oven,
near surface units or in the drawer (if
equipped). This includes paper, plastic and
cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance. Flammable materials may
explode and result in fire or property damage.
Do not store items of interest to children in
the cabinets above the appliance. Children
climbing on the range to reach items could be
seriously injured.
• Do not leave children alone. Children should
not be left alone or unattended in the area
where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH SURFACE BURNERS,
AREAS NEAR THESE BURNERS, OVEN
HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN OR WARMER
DRAWER (if equipped). Both surface burners
and oven heating elements may be hot even
though surface burner flames are not visible
or oven elements are dark in color. Areas near
surface burners may become hot enough
to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials touch these areas until they have had
sufficient time to cool. Among these areas are
the cooktop, surfaces facing the cooktop, the
oven vent openings and surfaces near these
openings, oven door and window.
• Never use your appliance for warming or
heating the room.
• In case of fire or gas leak, be sure to turn off
the main gas shutoff valve.
• Wear Proper Apparel—Loose-fitting or
hanging garments should never be worn
while using the appliance. Do not let clothing
or other flammable materials contact hot
surfaces.
• Do Not Use Water or Flour on Grease
Fires—Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Potholders—Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let the potholders
touch hot heating surface units or interior oven
elements. Do not use a towel or other bulky
cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—
Build up of pressure may cause the
container to burst and result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
• IMPORTANT—Do not attempt to operate the
oven during a power failure. If the power
fails, always turn the oven off. If the oven
is not turned off and the power resumes, the
oven may begin to operate again. Food left
unattended could catch fire or spoil.
Important Safety Instructions
Electronic controllers can be damaged by cold
temperatures. When you use your appliance
for the first time, or if it has not been used for a
long period of time, make sure that it has been
exposed to a temperature above 0°C/32°F for at
least 3 hours before connecting it to the power
supply.
IMPORTANT INSTRUCTIONS
FOR USING YOUR COOKTOP
• Use proper flame size—Adjust flame size
so it does not extend beyond the edge of the
utensil. The use of undersized utensils will
expose a portion of the burner flame to direct
contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also
improve efficiency.
• Do not use stove top grills on the burner
grates of sealed gas burners. If you use a
stove top grill on a sealed gas burner, it will
cause incomplete combustion and can result
in exposure to carbon monoxide levels above
allowable current standards. This can be
hazardous to your health.
• Know which knob controls each surface
burner. Place a pan of food on the burner before
turning it on, and turn the burner off before
removing the pan.
• Always turn the knob to the full LITE position
when igniting top burners. Visually check that
burner has lit. Then adjust the flame so it does
not extend beyond the edge of the utensil.
• Use Proper Pan Size—This appliance is
equipped with one or more surface burners
of different sizes. Select utensils having flat
bottoms large enough to cover the surface
burner. The use of undersized utensils will
expose a portion of the surface heating unit
to direct contact and may result in ignition of
clothing. Proper relationship of utensil to the
surface unit will also improve efficiency.
• Utensil Handles Should Be Turned Inward
and Should Not Extend Over Adjacent
Surface Burners—To reduce the risk of burns,
ignition of flammable materials, and spillage
due to unintentional contact with the utensil.
The handle of the utensil should be positioned
so that it is turned inward, and does not extend
over adjacent surface burners.
• Never Leave Surface Burners Unattended—
Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may
melt.
• Protective liners—Do not use aluminum
foil to line oven bottom or any other part of
the appliance. Only use aluminum foil as
recommended for baking if used as a cover
placed on the food. Any other used of protective
liners or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
• Glazed Cooking Utensils—Only certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for
cooktop service without breaking due to the
sudden change in temperature. Check the
manufacturer’s recommendations for cooktop
use.
• Air curtain or other overhead range hoods,
which operate by blowing a downward air
flow on to a range, shall not be used in
conjunction with gas ranges other than when
the hood and range have been designed,
tested and listed by an independent test
laboratory for use in combination with each
other.
• Do not use Searing Grill on the cooktop.
The searing grill is not designed for use on the
cooktop. Doing so may result in a fire.
• Do Not Use Decorative Surface burner
Covers. If a burner is accidentally turned on,
the decorative cover will become hot and
possibly melt. Burns will occur if the hot covers
are touched. Damage may also be done to the
cooktop or burners because the covers may
cause overheating. Air will be blocked from the
burner and cause combustion problems.
5
6
Important Safety Instructions
IMPORTANT INSTRUCTIONS
FOR USING YOUR OVEN
• Use Care When Opening Door or Drawer—
Stand to the side of the appliance when opening
the door of a hot oven. Let hot air or steam
escape before you remove or replace food in
the oven/warmer drawer.
• Keep Oven Vent Ducts Unobstructed. The
oven is vented at the front above the oven door
or through the rear of cooktop. Touching the
surfaces in this area when the oven is operating
may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the
oven vent. These items could melt or ignite.
• Placement of Oven/Warmer Drawer (if
equipped) Racks. Always place oven racks in
desired location while oven/drawer (if equipped)
is cool. Remove all utensils from the rack
before removing rack. If rack must be moved
while oven is hot, use extreme caution. Use
potholders and grasp the rack with both hands
to reposition. Do not let potholders contact the
hot oven element or interior of the oven/warmer
drawer (if equipped).
• Do not use a broiler pan without its insert.
The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of the
broiler.
• Do not cover your broiler or warmer drawer
(if equipped) grid with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or turn off the power
to the appliance before removing and replacing
light bulb.
IMPORTANT INSTRUCTIONS
FOR CLEANING YOUR
RANGE
• Clean the range regularly to keep all parts
free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters
should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could
catch fire. Refer to the hood manufacturer’s
instructions for cleaning.
•Cleaners/aerosols—Always follow the
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners
and aerosols may ignite causing damage and/or
injury.
SELF-CLEANING OVENS
• Clean in the self-cleaning cycle only the
parts of the oven listed in this owner’s guide.
Before self-cleaning the oven, remove all utensils
stored in the oven.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or
oven liner protective coating of any kind should
be used in or around any part of the oven.
• Remove oven racks. Oven racks will be
damaged if left in the oven during a self-cleaning
cycle.
The health of some birds is extremely sensitive
to the fumes given off during the self-clean
cycle of any range. Move birds to another well
ventilated room.
Important safety notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to
the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCES
Features
Range features
1
2
3
4
5
Your Range includes:
1. Electronic oven control with kitchen timer.
2. Left front burner valve and knob.
3. Left rear burner valve and knob.
4. Warmer drawer control knob.
5. Center burner valve and knob.
6. Right rear burner valve and knob.
7. Right front burner valve and knob.
8.
9.
10.
11.
12.
13.
14.
15.
16.
7
9
8
10
11
12
Self-clean door latch.
Cooling fan vent.
Broil burner.
Self-cleaning convection oven interior.
Convection bake cooking system.
Adjustable interior oven rack(s).
Large 1-piece oven door handle.
Full width oven door with window.
Warmer drawer.
17. Cast iron grates.
18. Oven vent.
19. 14 200 BTU power burner.
20. 10 000 BTU oval burner.
21. 5 000 BTU simmer burner.
22. 9 500 BTU burner.
23. 18 000 BTU burner.
24. Deep drawn cooktop.
6
13
14
15
14
16
18
17
19
21
20
22
23
24
NOTE: The features of your range may vary
according to model type & color.
7
8
Features
Oven control features & options
1
2
3
4
5
6
7
8
9
10
11
20
12
13
15
16
21
17
1. Timer
2. Add 1 minute
3. Cook time
4. Delay start
5. Slow cook
6. Keep warm
7. Preheat
8. Cakes & breads
9. Convection convert
10.Probe
11.Self clean
12.Convection bake
13.Bake
14.Start
15.Broil
16.Convection roast
17.Oven light
18.Cancel
19.Set clock
20.Numeric key pads
21.Oven door lock
14
18
19
Minimum & maximum control settings
Feature
Min. temp
Max. temp
Bake
170°F / 77°C
550°F / 288°C
Broil
400°F / 204°C
550°F / 288°C
Conv Bake
170°F / 77°C
550°F / 288°C
Conv Roast
170°F / 77°C
550°F / 288°C
Keep Warm
170°F / 77°C
170°F / 77°C
Slow Cook
Lo (225°F /108°C) Hi (275°F / 135°C)
Minimum & maximum time settings
Feature
Min. time
Max. time
Timer
1 min
11 hr 59 min
Clock 12 hr
1:00 hr
12 hr 59 min
Clock 24 hr
0:00 hr
23 hr 59 min
Cook time 12 hr
1 min
11 hr 59 min
Cook time 24 hr
1 min
11 hr 59 min
Delay start 12 hr
1:00 hr
12 hr 59 min
Delay start 24 hr
0:00 hr
23 hr 59 min
Clean duration
2:00 hr
4:00 hr
Oven Cooking
Oven vents location
The oven is vented in
the center rear on the
cooktop. When the
oven is on, warm air
is released through
the vent. This venting
is necessary for proper
air circulation in the
oven and good baking
results. Do not block
oven vent.
Types of oven racks
Oven Vent
Some models are equipped with a blower which
runs in baking and self-cleaning mode to keep
all internal components at a cool temperature.
The blower may keep running even if the oven
has been turned off, until the components have
cooled down.
Air circulation in the oven
If using 1 rack, place in center of oven. If using
multiple racks, stagger cookware as shown.
For best air circulation and baking results allow
2-4” (5-10 cm) around the cookware for proper air
circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of
the oven cavity. The hot air must circulate around
the pans and cookware in the oven for even heat to
reach around the food.
1 Oven Rack
Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven
has completely cooled if possible. Oven racks
may HOT and cause burns.
Your appliance may be equipped with one or more of
the oven rack types shown; Flat Handle Oven Rack,
Fully Extendable Luxury-GlideTM Oven Rack and
Offset Oven Rack.
Flat oven racks may be used for most cooking needs
and may be placed in most oven rack positions.
Flat oven rack
The fully extendable Luxury-GlideTM oven rack allows
you to effortlessly extend your food away from the oven.
Fully extendable
Luxury-GlideTM
oven rack
To maximize cooking space the Offset Oven Rack
can be used in the lowest rack position to roast large
cuts of meat and poultry.
Offset oven rack
Multiple Oven Racks
9
10
Oven Cooking
Luxury GlideTM oven racks
Luxury-GlideTM extendable oven rack
upper rack
portion
IMPORTANT
Remove ALL oven racks before starting a fresh
clean cycle. If oven racks are left inside the oven
during a cleaning cycle, the slide ability of the
Luxury-GlideTM oven racks may be damaged and
all of the oven racks will lose their shiny finish.
Clean oven racks according to the instructions
provided in the Care & Cleaning section.
release
lever
Fig. 1
The fully extendable Luxury-GlideTM rack makes
food preparation easier. This oven rack has glide
tracks that allow the rack to be pulled away from
the oven without rubbing the sides of the oven wall.
Removing and replacing the LuxuryGlideTM oven racks
To remove - Using one hand, reach through
handle opening and lift up on the release level
located across the lower front of the rack as shown
in Figure 1.
While holding up the release lever, pull the glide
rack out of the oven until the stop position is
reached (see Figure 2). Using both hands, grasp
the upper and lower portions of the glide rack. Lift
up the front of the rack slightly and continue to pull
the rack away from the oven (see Figure 3). Be
sure to grasp both upper and lower rack portions
together when removing or handling the glide rack.
The rack portions move independently and are
difficult to handle unless held together.
To replace - grasp both upper and lower portions
of glide rack, lift and hold the rack level between
the oven cavity walls. Tilt the front of the rack
upward slightly and slide the rack completely into
position. Some force may be necessary to make
sure the oven rack has snapped completely into
place.
Fig. 2
Fig. 3
IMPORTANT
To prevent possible damage to the oven, DO
NOT attempt to close the oven door until all the
oven racks are fully positioned back inside the
oven cavity.
Arranging Regular Racks
To remove an oven rack, pull the rack forward until
it stops. Lift up front of rack and slide out (fig. 4).
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward
and slide the rack back into place.
Fig. 4
lower rack
portion
Surface Cooking
Surface cooking utensils
Pans should have flat bottoms. Check for flatness by
rotating a ruler across the bottom. There should be
no gaps between the pan and ruler.
* Specialty pans such as lobster pots, griddles and
pressure cookers may be used but must conform to
the above recommended cookware requirements.
*GOOD
• Flat bottom and
straight sides.
• Tight fitting lids.
• Weight of handle
does not tilt pan. Pan
is well balanced.
• Pan sizes match the
amount of food to be
prepared and the size
of burner.
• Made of material that
conducts heat well.
• Easy to clean.
POOR
•Curved and warped
pan bottoms.
• Pan overhangs unit by
more than 2.5 cm (1”).
• Heavy handle tilts pan.
• Flame extends beyond
unit.
Note: Always use a utensil for its intended
purpose. Follow manufacturer’s instructions. Some
utensils were not made to be used in the oven or
on the cooktop.
Flame size
For most cooking, start on the highest control
setting and then turn to a lower one to complete
the process. Use the chart below as a guide for
determining proper flame size for various types
of cooking. The size and type of utensil used and
the amount of food being cooked will influence the
setting needed for cooking.
For deep fat frying, use a thermometer and adjust
the surface control knob accordingly. If the fat is too
cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that
the center will be undercooked. Do not attempt to
deep fat fry too much food at once as the food will
neither brown nor cook properly.
*Flame Size
Type of Cooking
High Flame
Start most foods; bring water to a
boil; pan broiling
Medium Flame Maintain a slow boil; thicken
sauces, gravies; steam
Low Flame
Keep foods cooking; poach; stew.
*These settings are based on using mediumweight aluminum pans with lids. Settings may
vary when using other types of pans.
Never extend the flame beyond the outer edge of
the utensil. A higher flame simply wastes heat and
energy, and increases your risk of being burned by
the flame.
RIGHT
WRONG
11
12
Before Setting Surface Controls
PLACEMENT OF BURNER CAPS
To prevent flare-ups and avoid creation of harmful
by-products, do not use the cooktop without all
burner caps properly installed to insure proper
ignition and gas flame size.
It is very important to be sure that all surface
burner caps and burner grates are properly
installed and in the correct locations BEFORE
operating the cooktop burners.
Remember:
• Always keep surface burner caps in place
whenever using a surface burner.
• When placing the burner caps, be sure that all
burner caps are seated firmly and rest level on
top of burner heads.
• For proper flow of gas and ignition of burners
DO NOT allow spills, food, cleaning agents or
any other material to enter the gas orifice port
opening.
Round Style Burners
The burner cap lip (See Fig. 1) should fit snug into
the center of burner head and rest level. Refer to
Figs. 2, 3 & 5 for correct and incorrect burner cap
placement. Once in place, you may check the fit
by gently sliding the burner cap from side to side
(Fig. 4) to be sure it is centered and firmly seated.
When the burner cap lip makes contact inside the
center of the burner head you will be able to feel it .
Please note that the burner cap should NOT move
off the center of the burner head when sliding from
side to side.
Fig. 4
Figure 5 - Correct G5
Burner Cap Placement
USING A WOK (NOT SUPPLIED)
Woks with flat bottoms suitable for use on your
cooktop are available in most cookshop or
hardware stores. Round-bottomed woks (with
a support ring that does not extend beyond the
burner unit) may also be used. The metal ring was
designed to support the wok safely when it is filled
with large amounts of liquids (soup making) or fat
(frying).
Wire trivets: Do not use wire trivets. Cookware
bottoms must be in direct contact with the grates.
Burner Cap
Burner Head
Burner Cap
Lip
Fig. 6
DO NOT use a wok if it is equipped with
a metal ring that extends beyond the
burner unit. Because this ring traps heat,
the surface unit and cooktop surface
could be damaged.
Fig. 1
Correct Burner Cap
Placement
Fig. 2
Incorrect Burner Cap
Placement
Fig. 3
Fig. 7
Setting Surface Controls
Setting surface controls
Your cooktop may be equipped with any
combination of the following burners:
Simmer Burner: best used for simmering delicate
sauces, etc.
Standard Burner: used for most all surface cooking
needs.
Large Burner: best used when bringing large
quantities of liquid to temperature and when
preparing larger quantities of food.
Regardless of size, always select a utensil
that is suitable for the amount and type of food
being prepared. Select a burner and flame size
appropriate to the pan. Never allow flames to
extend beyond the outer edge of the pan. Your
cooktop is also equipped with 270° rotation flame
control valves. These valves provide enhanced
control of the burner flame. Each burner lights
automatically from an electric ignitor when its
control knob is turned to the LITE position.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to
(LITE). Note: All electronic ignitors will click
at the same time. However, only the burner you
are turning on will ignite.
3. Visually check that the burner has lit.
4. Turn the control knob to the desired flame size. The
control knobs do not have to be set at a particular
mark. Use the guides and adjust the flame as
needed. DO NOT cook with the Surface Control
knob in the
position. (The electronic ignitor will
continue to click if left in the
position, causing
premature wear.)
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn
the Surface Control knob to
. Use caution when
lighting surface burners manually.
The cooktop should not be used during a self-clean
cycle. On some models, turning on any cooktop
surface burner will cause the clean cycle to cancel. If
the clean cycle is canceled, the oven control display
will show “SPr” for 5 seconds. The oven door will
remain locked until the oven has cooled down below
cleaning temperature. If the oven is below cleaning
temperature, the user can start another clean cycle
immediately. If the oven is in cleaning temperature
range, another self-clean cycle can be set once the
door unlocks (up to 4 hours).
Burner control knob
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic
wrappings on top of the cooktop when it is in
use. These items could melt or ignite. Potholders,
towels or wood spoons could catch fire if placed
too close to a flame.
Using the griddle
The griddle is intended for direct food cooking
and can be used on both sides. Do not use pans
or other cookware on the griddle. Doing so could
damage the finish. Center the griddle over the
bridge burner.
Always place the griddle on the grate before
lighting the burner.
Always use potholders to remove the griddle
from the grate. Allow the griddle to cool
before removing. Do not set hot griddle on
surfaces that cannot withstand high heat;
such as countertops.
Be sure the griddle is positioned correctly
and stable before use to prevent hot spills
and possible burns.
13
14
Getting Started
Setting Clock at Power Up
Preheat Temperature Display
You will be prompted to enter the time of day in the
event of a power failure or when you first provide
electric power to your appliance.
Once a cooking feature has been started, the
control will display the actual oven temperature
while preheating. Once the oven reaches the oven
set temperature, only the oven set temperature will
be displayed.
• When your appliance is first powered up, 12:00
will flash in the display.
. Enter the time of day using
•Press CLOCK
the numeric key pads and press START to set.
If an invalid time of day is entered, the control will
triple beep. Re-enter a valid time of day and press
START. If CANCEL is pressed your clock will start
with the time set for 12:00.
The preheat temperature display is available with
the following cooking modes:
•Bake
• Convection Bake
• Cakes & Breads
The minimum temperature displayed is 100°F/38°C.
Setting Timer
To Set Add 1 Minute Feature
The timer provided with the oven control serve as
extra reminders in the kitchen. When the time runs
out the active timer will beep, and “End” will be
displayed.
The ADD 1 MINUTE pad is used to set the Add 1
Minute feature. When the pad is pressed, 1 minute
is added to the Timer feature if this feature is
already active. If the Timer feature is not active and
the pad is pressed, the Timer feature will become
active and will begin counting down from 1 minute.
For further information on how to set the Timer
feature see Timer instructions above.
The following time settings apply to the timers:
• Min. time: 1 minute
• Max. time: 11 hours 59 minutes
See example below to set the timer for 5 minutes:
Example
Step
Press
1.Press TIMER on-off
2.Enter 5 minutes
Setting Oven Lockout
The Oven Lockout feature automatically locks the
oven door and prevents the oven from being turned
on. It does not disable the clock, Timer or the
interior oven lights.
See example below to lock the ovens.
Example
3.Press START
To cancel after setting the timer, press the TIMER
on-off key again.
NOTE
The timer(s) will not affect the cooking process.
Step
Press
To lock, press and hold OVEN LOCK
for 3 seconds.
3sec
To unlock, press and hold OVEN
LOCK for 3 seconds.
3sec
DOOR LOCKED will flash in the display until the
door has finished locking. Once the door has been
locked the door lock indicator will turn on. DOOR
LOCKED will then stay displayed.
Do not attempt to open the oven door while the
door lock indicator is flashing.
Setting Oven Controls
Preheat
The Preheat feature will bring the oven up to
the set cooking temperature. A reminder tone
will sound indicating when the set temperature
is reached and to place the food in the oven.
Preheating is not necessary when roasting or
cooking casseroles.
The following temperature settings apply to the
preheat feature:
• Auto-suggest (default) setting: 350°F/177°C
• Min. preheat setting: 170°F / 77°C
• Max. preheat setting: 550°F / 288°C
Setting preheat
See example below to set a preheat to start
immediately at the default temperature.
Step
Press
If needed, use numeric keypads to enter a
different oven temperature.
2.Press START
• To change the set temperature while the oven
is already heating, follow the same procedure
described above.
• During the preheating, the convection fan will
be activated to allow the oven to reach its
target temperature faster. After 6 minutes, the
convection fan will pulse on and off for better
heat distribution.
For best results
• Single oven rack cooking ONLY.
Example
1.Press PREHEAT
NOTE
• To cancel the function, you may press
CANCEL at any time when setting the control
or during the cooking process.
“PRE” and the actual oven temperature shown in
the display will alternate as the oven heats and
reaches set temperature.
When the oven is finished preheating, the controls
will beep to remind you to place food in the oven.
The preheat feature will perform like the Bake
feature and continue to maintain the oven set
temperature until cancelled.
• Use in oven rack positions 2 or 3.
15
16
Setting Oven Controls
Bake
Use the bake feature to cook most food items that
require normal cooking temperatures.
The following temperature settings apply to the
bake feature:
• Auto-suggest (default) setting: 350°F/177°C
• Min. bake setting: 170°F / 77°C
• Max. bake setting: 550°F / 288°C
Setting bake
See example below to set a bake to start
immediately using the default temperature.
Example
Step
1. Press BAKE
For best results
• As much as possible, use only one rack on
position 2 or 3 and center the pans. If using two
racks, place the oven racks in position 2 and 4.
• When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
• Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning
of foods. It may be necessary to reduce the
oven temperature or cook time to prevent
overbrowning of some foods. Dark pans
are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.
Press
If needed, use numeric keypads to enter a
different oven temperature.
2. Press START
Pan position for one rack baking.
Once START is pressed the oven will begin heating.
The oven display shows the temperature rising.
After the oven reaches set temperature a beep will
indicate the oven is ready. The oven will continue to
maintain this temperature until the cooking feature is
canceled.
NOTE
To cancel the function, you may press CANCEL
at any time when setting the control or during the
cooking process.
To change the set temperature while the oven is
already heating, just enter the temperature using
the numeric pads.
During the preheating, the convection fan will
be activated to allow the oven to reach its
target temperature faster. After 6 minutes, the
convection fan will pulse on and off for better heat
distribution.
Pan position for two rack baking.
Setting Oven Controls
Cook Time
Adding a cook duration when baking is beneficial
when a recipe requires a specific temperature and
period of time to cook. Following the recipe cook
time helps insure the best possible results.
Cook time may be set with the following features:
•Preheat
•Bake
•Broil
• Conv Bake
• Conv Roast
• Slow Cook
• Keep Warm
• Cake & Breads
See example below to set the oven for bake,
starting immediately with preheating to the autosuggest (default) setting of 350°F (177°C) and then
to automatically turn off after 30 minutes:
Example
Step
Press
Preheat the oven if necessary
1.Press BAKE
2.Press COOK TIME
3.Enter 30 minutes
4.Press START
Once START is pressed the oven will cook and
after 30 minutes automatically shut-off.
When the Cook Time finishes:
1.“End” will show in display. The oven will shut off
automatically.
2.The control will beep 3 times. The control will
continue to beep 3 times every 30 seconds until
CANCEL is pressed.
NOTE
• To cancel the function, you may press
CANCEL at any time when setting the control
or during the cooking process.
• The maximum Cook Time setting is 11 hours
and 59 minutes.
• After the Cook Time feature has been
activated, the display will go back to showing
the hour of day. Press the COOK TIME keypad
to display any remaining cook time.
• Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning
of foods. It may be necessary to reduce the
oven temperature or cook time to prevent
overbrowning of some foods. Dark pans
are recommended for pies. Shiny pans are
recommended for cakes, cookies or muffins.
17
18
Setting Oven Controls
Delay Start (with cook time)
Adding a cook duration along with a specific start
time gives the same benefits as the cook time
option in addition to controlling exactly when the
cooking process will begin and end.
Delay start may be set with the following features:
•Bake
•Broil
• Conv Bake
• Conv Roast
• Slow Cook
• Self Clean
• Cake & Breads
See example below to set the oven with preheating
for bake at 375°F (191°C) for 50 minutes and to
automatically start at 5:30:
Example
Step
1.Press BAKE
Press
2.Enter 375°F
3.Press COOK TIME
4.Enter 50 minutes
5.Press DELAY START
6.Enter 5:30
7.Press START
Once START is pressed, the oven will calculate the
start time at which the oven will begin heating.
The oven will continue to maintain this temperature
for the selected time or until the cooking feature is
canceled.
NOTE
• When setting the DELAY START option be
sure the correct time of day is set.
• You may press CANCEL any time when
setting the control or during the cooking
process.
• You may also choose to use DELAY START
with no COOK TIME.
• Delay Start may be set using a 24 hour clock.
See Setting 12 or 24 hour display modes for
more information.
FOOD POISONING HAZARD. Do not let food sit
for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly
when finished cooking.
Setting Oven Controls
Convection Bake
The following temperature settings apply to the
conv bake feature:
Convection Bake uses a fan to circulate the oven
heat evenly and continuously. The improved heat
distribution allows for even cooking with excellent
results. Multiple rack cooking may slightly increase
cook times for some foods, but the overall result is
time saved.
• Auto-suggest (default) setting: 350°F/177°C
• Min. bake setting : 170°F / 77°C
• Max. bake setting: 550°F / 288°C
The Conv Bake feature should ONLY be used
when your recipe instructions have been written for
use with convection baking.
If your recipe instructions are for normal baking
and you wish to use convection bake, follow the
Convection Convert option instructions. The
convection convert option will automatically adjust
the oven temperature so that convection baking
may provide the best possible result
Conv bake may be set with the following options:
• Conv Convert
• Cook Time and/or Delay Start
Benefits of convection bake:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
For best results
• When baking with a single rack use rack
positions 2 or 3. When using 2 racks use rack
positions 1 (offset rack) & 3. When using 3 racks
use rack positions 1, 3 & 4.
• When baking cookies and biscuits on multiple
racks, use positions 1 and 4. When baking cakes
on multiple racks, use positions 1 (offset rack)
and 3.
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
• Food baked on pans with a dark finish will cook
faster.
• When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
Pan position for one rack baking.
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C):
Example
Step
1.Press CONV BAKE
Press
If needed, use numeric keypads to enter a
different oven temperature.
2.Press START
After the oven reaches set temperature, a beep will
indicate the oven is ready. The oven will continue to
maintain this temperature until the cooking feature is
canceled.
NOTE
•You may press CANCEL at any time when
setting the control or during the cooking process.
•The convection fan will begin rotating 6 minutes
after Conv Bake, Conv Roast or Conv Convert
has been activated.
•If the oven door is opened when any convection
function is active and the convection fan is
rotating, the convection fan will stop rotating
until the oven door is closed.
Convection air flow
Pan position for two rack baking.
19
20
Setting Oven Controls
Convection Convert
The conv convert option allows you to convert any
normal baking recipe using the convection bake
feature. The control uses the normal recipe settings
and adjusts to a lower temperature for convection
baking. Conv convert must be used with Conv
Bake feature.
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (177°C) and adding the conv convert
option.
Example
Benefits of conv bake using conv convert
option:
Step
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
1.Press CONV BAKE
For best results
• Place food items using the recommended rack
positions. When baking with a single rack use
rack positions 2 or 3. When using 2 racks use
rack positions 1 (offset rack) & 3. When using 3
racks use rack positions 1, 3 & 4.
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
• Food baked on pans with a dark finish will cook
faster.
• When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
Press
If needed, use numeric keypads to enter a
different oven temperature.
2.Press CONV CONVERT
3.Press START
After the oven reaches the converted set
temperature, a beep will indicate the oven is ready.
The added conv convert option will automatically
lower the set temperature you set from the bake
recipe to an adjusted conv bake temperature.
When conv convert is used with cook time “CF”
(Check Food) will be displayed when the cook
time is 75% complete. The control will also beep at
regular intervals until baking has finished. For the
Check Food function to operate, the minimum cook
time must be above 20 minutes.
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.
Setting Oven Controls
Convection Roast
See example below to set convection roast to start
immediately with the auto-suggest (default) setting:
Convection roast combines a cook cycle with the
convection fan and element to rapidly roast meats
and poultry. Heated air circulates around the
meat from all sides, sealing in juices and flavors.
Meats cooked with this feature are crispy brown
on the outside while staying moist on the inside.
In addition, there is no need to reduce the oven
temperature when using convection roast.
Convection roast may be set with the following
options:
• Cook time or cook time with delay start
The following temperature settings apply to
convection roast:
• Factory auto-start default: 350°F/177°C
•Minimum: 170°F / 77°C
•Maximum: 550°F/ 288°C
Benefits of convection roast:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
NOTE
• The convection fan will begin rotating 6 minutes
after Conv Bake, Conv Roast or Conv Convert
has been activated.
• If the oven door is opened when any convection
function is active and the convection fan is
rotating, the convection fan will stop rotating
until the oven door is closed.
Example
Step
1.Press CONV ROAST
Press
If needed, use numeric keypads to enter a
different oven temperature.
2.Press START
Once START is pressed the oven will begin
heating.
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.
For best results
• Preheating is not necessary for most meats and
poultry.
• Be sure to carefully follow your recipe’s
temperature and time recommendations or
refer to the convection roast chart for additional
information.
• Do not cover foods when dry roasting - this will
prevent the meat from browning properly.
• Since Conv Roast cooks food faster, reduce the
cook time by 25% from the recommended cook
time of your recipe (check the food at this time).
If necessary, increase cook time until the desired
doneness is obtained.
Convection Roasting Chart
Meat
Beef
Poultry
Pork
Standing rib roast
Rib eye roast
Tenderloin roast
Turkey, whole**
Turkey, whole**
Turkey, whole**
Chicken
Ham roast, fresh
Shoulder blade roast
Loin
Pre-cooked ham
Weight
4 to 6 lbs.
4 to 6 lbs.
2 to 3 lbs.
12 to 16 lbs.
16 to 20 lbs.
20 to 24 lbs.
3 to 4 lbs.
4 to 6 lbs.
4 to 6 lbs.
3 to 4 lbs.
5 to 7 lbs.
Oven temp
Internal temp
350°F
*
350°F
*
400°F
*
325°F
180°F
325°F
180°F
325°F
180°F
350°F - 375°F
180°F
325°F
160°F
325°F
160°F
325°F
160°F
325°F
160°F
Minute per lb.
25-30
25-30
15-25
8-10
10-15
12-16
12-16
30-40
20-30
20-25
30-40
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
21
22
Setting Oven Controls
Broil
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. broil setting: 400°F / 204°C
• Max. broil setting: 550°F / 288°C
Should an oven fire occur, close the oven door.
If the fire continues, throw baking soda on the
fire or use a fire extinguisher. Do not put water
or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.
See example below to set broil starting immediately
with the auto-suggest (default) setting:
Example
Step
1. Place the broiler insert on the broiler pan
(if equipped), then place the meat on the
insert. Remember to follow all warnings and
cautions.
2. Arrange the interior oven rack to rack position
recommendations. Be sure to place the
prepared food and pan directly under broil
element. Close the oven door.
3.Press BROIL
• Do not cover the broil pan/insert with
aluminum foil; the exposed grease could ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
For best results
• Use the recommended pans and oven rack
positions for the type of meat being prepared.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
If needed, use numeric keypads to enter a
different oven temperature.
4.Press START
• Do not use the broiler pan without the insert.
Press
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.
IMPORTANT
The door must be closed for this function to
operate. If the door is left open for 30 seconds,
the display will show “d-O”. Simply close the door
for the function to resume.
Setting Oven Controls
Broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 1-.
5
Recommended broiling times
4
Use the broiling table -Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
3
2
1
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
Rack positions
Fig. 2
Broil pan
(not included with the unit)
Fig. 1
Broiling Table
Food
Rack position
Temp
Steak 1” thick
5th (offset rack)
550°F
6
4
Rare
3rd or 4th
550°F
7
5
Medium
3rd or 4th
550°F
8
7
Well
3rd or 4th
550°F
8
6
Well
3rd
450°F
20
10
Well
3rd or 4th
450°F
8
6
Well
Fish
3rd
500°F
13
0
Well
Shrimp
3rd
550°F
5
0
Well
3rd or 4th
550°F
9
7
Medium
3rd or 4th
550°F
10
8
Well
Pork chops 3/4” thick
Chicken-bone in
Chicken-boneless
Hamburger 1” thick
Cook time in minutes
1st side
2nd side
Doneness
Fig. 3
23
24
Setting Oven Controls
Keep Warm
Cakes Breads
The Keep Warm feature will keep oven baked
foods warm for serving up to 3 hours after cooking
has finished. After 3 hours the Keep Warm feature
will shut-off automatically. The Keep Warm should
only be used with foods that are already at serving
temperature. The Keep Warm feature will maintain
an oven temperature of 170°F (77°C).
The Cakes Breads functions are designed to give
optimum baking performance for Cakes or Breads.
These functions work well for baking cakes,
brownies, pies (fresh or frozen), baked custards,
cheesecakes, breads, rolls, biscuits, muffins and
cornbread.
The Cakes function provides a preheat with a
gentle cycling of heat giving cakes more volume
and allowing delicate foods to cook more evenly.
The Breads function adds a special preheat feature
to the bake cycle that thoroughly heats the oven
from top to bottom to give more evenly browned
foods.
The Keep Warm feature may be used without any
other cooking operations or may be used after
cooking has finished using Cook Time or Cook
Time with Delay Start.
See example below to set Keep Warm for the oven
to start immediately.
See the example below to set Cakes or Breads.
Example
Step
1.Press KEEP WARM
2.Press START
Step
See example below to set Keep Warm to start after
a Cook Time or Delay Start.
Example
Press
1.Press BAKE or any other
cooking function.
If needed, enter a different temperature.
2.Press COOK TIME
3. Enter time.
If needed, set a DELAY START feature.
4.Press KEEP WARM
5.Press START
Press
1. Arrange oven racks when cool.
Step
Example
Press
FOOD POISONING HAZARD. Do not let food sit
for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly
when finished cooking.
2. For Cakes, press the CAKES
BREADS keypad until CAKES
appears in the oven display.
For Breads, press the CAKES
BREADS keypad until BREADS
appears in the oven display.
If needed, use numeric keypads to enter a
different oven temperature.
3.Press START
For best results
• Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning
of foods. It may be necessary to reduce the
oven temperature or cook time to prevent
overbrowning of some foods. Dark pans
are recommended for pies. Shiny pans are
recommended for cakes, cookies or muffins.
• Breads will have better results baking on a single
oven rack.
• When baking layer cakes or cookies using 2
oven racks, place cookware on rack in position
1 and 4. For best results when baking cakes or
cookies using a single oven rack, place rack in
position 2 or 3.
Setting Oven Controls
Probe
When cooking meat such as roasts, hams or
poultry you can use the probe to check the internal
temperature without any guesswork. For some
foods, especially poultry and roasts, testing the
internal temperature is the most effective way of
insuring that your food has been properly cooked.
Your oven will automatically change from cooking
to keep warm once the probe has reached the set
temperature.
The following temperature settings apply to the
probe function:
•Default: 170°F / 77°C
•Minimum: 140°F / 60°C
•Maximum: 210°F / 99°C
IMPORTANT
• Use only the probe supplied with your
appliance; any other may result in damage to
the probe or the appliance.
• Be sure the probe is fully inserted into the
probe receptacle. The probe will not work
properly until correctly connected - Fig. 2.
• Handle the probe carefully when inserting and
removing it from the food and the receptacle.
• Do not use tongs to pull the cable when
inserting or removing it from the food or the
receptacle.
• Defrost your food completely before inserting
the probe to avoid damaging probe.
Proper probe placement
• Always insert the probe so that the tip rests in
the center of the thickest part of the meat. Do
not allow the probe to touch bone, fat, gristle or
the pan.
• Never leave or store the probe inside the
oven when not in use.
• To prevent the possibility of burns, carefully
unplug the probe using a pot holder.
receptacle
• For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint.
For dishes such as meat loaf or casseroles,
insert the probe into the center of the food. To
find the center of the food visually measure with
the probe -Fig. 3-. When cooking fish, insert the
probe just above the gill.
probe
connector
handle
probe
cable
• For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg
-Fig. 1-.
handle
probe
sensor
Fig. 2
Fig. 1
1/2
Fig. 3
25
26
Setting Oven Controls
Probe
See the example below to set the probe.
IMPORTANT
Example
Step
Press
1. Prepare the food and properly insert the
temperature probe into the food. DO NOT
preheat or start cooking before properly
inserting the meat probe. The probe should be
inserted into the food and receptacle while the
oven is still cool.
2. Place the prepared food on the desired oven
rack position and slide into the oven.
3. Plug the meat probe into the probe receptacle
located on the left front oven cavity top (See
Fig. 2 on previous page for location of probe
receptacle).
4. The oven control detects if the meat probe is
correctly plugged in to receptacle and when
recognized will illuminate the probe icon in the
oven control display.
5. Set the oven control for Bake, Conv Bake
or Conv Roast and the desired oven
temperature. You may use the meat probe
with some other baking features, but the meat
probe cannot be set with Broil or Self Clean.
6. To set the target temperature press PROBE
keypad once then enter the desired target
internal temperature using the numeric key
pads (default setting is 170ºF/77ºC)†. Press
START to accept the meat probe target temperature. Close the oven door.
7. During the cooking process the actual meat
probe temperature will display by default. To
view the target temperature press the PROBE
keypad once. After 25 seconds the display will
show the actual meat probe temperature. If
the target temperature needs to be changed
during the cooking process, press the PROBE
keypad once and use the numeric keypads
to adjust the target temperature. Press the
START key to accept any change.
8. The oven control will provide 3 beeps when
the internal target temperature is reached. By
default the oven will automatically change to a
Keep Warm setting. The Keep Warm function
will maintain the oven temperature at 170°F
(77°C). Instructions for changing how the
oven reacts after reaching the internal target
temperature may be found later in this section.
Press CANCEL to cancel cooking at any time.
Changing how the oven reacts after reaching the
target temperature must be done before starting
the cooking process.
See the following instructions for changing how
the oven reacts after reaching the internal target
temperature.
To set the oven to continue cooking after
reaching the probe target temperature:
1.Press PROBE keypad and hold for 3 seconds.
2. Press SELF CLEAN keypad and toggle until the
“Continu” message appears (Fig. 1) then press
START to accept.
To set the oven to cancel cooking and
automatically start Keep Warm after reaching
the probe target temperature:
1.Press PROBE keypad and hold for 3 seconds.
2. Press SELF CLEAN keypad and toggle until the
“CAnCEL” message appears (Fig. 2) then press
START to accept.
Fig. 1
Fig. 2
† The U.S. Department of Agriculture states,
“Rare fresh beef is popular, but you should
know that cooking it to only 140ºF/60ºC means
some food poisoning organisms may survive.”
(Source: Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1958.)
The lowest temperature recommended by the
USDA is 145ºF/63ºC for medium rare fresh
beef.
Setting Oven Controls
Slow Cook
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal.
Slow cook may be set with the following options:
• Cook time
• Cook time with delay start
For Slow Cook two settings are available, high (Hi)
or low (Lo). The high setting is best for cooking foods
from a 4 to 5 hour time period. The low setting is best
for cooking foods from a 8 to 9 hour time period.
For best results
• Completely thaw all frozen foods before cooking.
• Position multiple racks to accommodate size
of cooking utensils when cooking multiple food
item.
• Add any cream or cheese sauces during the last
hour of cooking.
• Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
• Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
• Preheating the oven will not be necessary.
• Use the recipe’s recommended food temperature
and a food thermometer to determine when the
food is done.
See the example below to set a slow cook.
Example
Step
1.Press SLOW COOK to
choose the Hi option -Fig. 1-.
2.Press SLOW COOK again to
choose the Lo option -Fig. 2-.
3.Press START
Press
Fig.1Fig. 2
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.
27
28
Setting Oven Controls
My Favorite
The My Favorite feature may be used to record
and recall your favorite recipe settings. This feature
may store 1 setting for each of the basic cooking
pads. The keypads that a recipe may be stored
with are Bake, Conv Bake, Conv Roast, Cakes
Breads, Preheat, Broil and Slow Cook. This feature
will also store and recall Cook Time or Keep Warm
added settings.
See example below to store a typical cookie recipe
(example for baking at 375°F for 7 minutes and to
shut-off automatically).
This recipe is now stored with the Bake key pad.
See example below to recall a previously stored
recipe under BAKE pad.
Example
Step
1.Press BAKE. The stored
recipe is recalled.
2.Press START
Example
Step
Press
Preheat* the oven to the desired temperature.
1.Press BAKE
2.Enter 375°F
3.Press COOK TIME
4. Enter the desired baking
time. Press 7.
5. Press and hold START until
acceptance tone sounds
(about 3 seconds).
NOTE
Pressing the START pad after entering cooking
temperatures and times will start the oven. If you
wish to store the recipes but not start the oven
press CANCEL after pressing the START pad.
* The COOK TIME you enter does NOT include
additional time required to Preheat the oven. The
oven will begin to count down the cooking time as
soon as the feature is activated.
Press
NOTE
• Once a recipe has been stored with a keypad,
the recipe information will be recalled when
pressing the corresponding keypad in the
future.
• If a recalled recipe includes Cook Time, the
oven will automatically shut-off when the Cook
Time is finished.
• To erase all recipes stored, see section for
Restoring factory default settings.
• To overwrite a recipe, simply store a new
recipe. Cook Time can be cleared by selecting
a cook time of 0 minute.
Setting Oven Controls
Sabbath mode
This appliance provides special settings for use
when observing the Jewish Sabbath/Holidays. This
mode will turn off all audible tones or visual display
changes normally provided by the oven control.
BAKE is the only cooking features available while
in the Sabbath mode.
You must first set the BAKE feature and the
temperature needed, the COOK TIME option if
needed before setting the Sabbath mode. Any
settings made prior to setting the Sabbath mode
will be visible in the displays.
The Sabbath mode will override the factory preset
12 Hour Energy Saving mode and the appliance
will stay on until the cooking features are cancelled.
If the oven interior lights are needed, be sure to
activate them prior to setting the Sabbath mode.
Once the oven light is turned ON and the Sabbath
mode is active, the oven light will remain on until
the Sabbath mode is turned off and the oven lights
are turned off. The oven door will not activate the
oven interior lights when the oven door is opened
or closed.
Should a power failure or interruption occur during
the Sabbath/Holidays, the appliance will shut OFF.
When power is restored the appliance will not turn
back on automatically to the original BAKE feature
settings. SF will appear in all the control display
panels indicating a Sabbath mode failure. After a
power failure, the food may be safely removed from
the oven while still in the Sabbath mode.
For further assistance, guidelines for
proper usage and a complete list of
models with the Sabbath feature, please
visit the web at http:\\www.star-k.org.
NOTE
• The only keys available once the appliance is
set for the Sabbath mode are BAKE, START,
STOP and the numeric pads.
• You may change the oven temperature once
baking has started (Jewish holidays only).
Press BAKE, enter the oven temperature using
the numeric keys and press START twice.
Remember that the oven control will no longer
beep or display any further changes once the
oven is set in the Sabbath mode.
The example below shows setting the oven to
observe the Sabbath (and Jewish holidays).
Example
Step
1.Press BAKE
Press
2.Press START
Be sure to make any additional oven setting
changes (Oven Light, Cook Time and/or Delay
Start, Keep Warm) before going to step 3.
3. To enter Sabbath mode,
press and hold simultaneously
both the COOK TIME and
DELAY START keys together for
3 seconds (a beep will sound)
and release.
3 sec
Once properly set in Sabbath mode, SAb will
show in the oven display until the Sabbath mode
is cancelled.
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.
Cancelling Sabbath mode
The example below shows how to cancel the
Sabbath mode.
Example
Step
1. Press and hold
simultaneously both the COOK
TIME and DELAY START keys
together for 3 seconds (a beep
will sound) and release.
Press
3 sec
2. All cooking features previously set will
automatically cancel once Sabbath mode has
ended.
29
30
Setting the Warmer Drawer
Warmer Drawer
The purpose of the warmer drawer is to keep hot
cooked foods at serving temperatures. Examples
are vegetables, gravies, meats, casseroles,
biscuits, rolls and pastries. It is not recommended
to heat cold food in the warmer drawer; always
start with hot food.
The warmer drawer may also be used to warm
dinner plates. All food items placed in the warmer
drawer should be covered with a lid or aluminum
foil to maintain quality.
Arranging warmer drawer rack positions
The keep warmer drawer rack may be used in 2
ways:
• In the upright position (See Fig. 1) to allow low
profile food items to be placed both under and on
top of the rack (for example, rolls or biscuits on
top of the rack and a casserole dish underneath).
• In the downward position (See Fig. 2) to allow for
light weight food items and empty cookware (for
example, rolls or pastries and dinner plates) on
the rack.
Always use potholders or oven mitts when
removing food from the warmer drawer as
cookware and plates will be hot and you can be
burned.
Fig. 1
• FOOD POISONING HAZARD. Do not let
food sit for more than one hour before or after
cooking. Doing so can result in food poisoning
or sickness. Foods that can easily spoil such
as milk, eggs, fish, meat or poultry, should
be chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and
should be removed promptly when finished
cooking.
• Storage in or on appliance—flammable
materials should not be stored in an oven,
warmer drawer, near surface units. This
includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the range.
• DO NOT LEAVE CHILDREN ALONE —
Children should not be left alone or unattended
in the area where appliance is in use. They
should never be allowed to sit or stand on any
part of the appliance, including the warmer
drawer.
Fig. 2
Warmer Drawer Controls
The warmer drawer control knob is located on the
control panel (see Fig. 3). Use the warmer drawer
control knob to turn the warmer drawer ON and
OFF and make temperature adjustments. Three
available heat settings are provided from low to
high (See Fig. 4).
Fig. 3
Warmer drawer indicator light
The warmer drawer indicator light is located above
the warmer drawer control knob. It glows when the
warmer drawer is turned ON, and remains on until
the warmer drawer is turned OFF.
Setting the Warmer Drawer
Warmer Drawer (con’t)
To Operate the Warmer Drawer:
1. Arrange the warmer drawer rack (if needed)
in warmer drawer and place the cooked food
or dishes in the warmer drawer. Close warmer
drawer.
2. Push in and turn the surface control knob in
either direction to the desired setting. Turn the
knob to adjust the setting if desired.
3. Once warming is finished, turn the surface
control knob to OFF before removing the items.
TURN
Warmer Drawer Settings
The recommended warmer drawer food settings
are shown in Fig. 5. The settings provided are
meant to be used as a recommendation only.
If a particular food item is not listed, start with
a medium setting. If more crispness is desired,
remove the lid or aluminum foil from the food.
Most foods may be maintained at serving
temperatures using a medium heat setting. When
a combination of foods are to be kept warm (for
example, a meat with 2 vegetables and rolls) use a
high setting.
Warmer drawer recommended food settings
Fig. 4
IMPORTANT
Do not use the warmer drawer while a selfcleaning cycle is operating. The temperature in
the drawer will be higher than what was set.
Proof Bread
The warmer drawer has a Proof Bread feature
that may be used to prepare bread dough. The
recommended length of time to keep the bread
dough in the warmer drawer is about 45-60
minutes. Be sure however to follow the recipe’s
recommended times.
Since the bread dough will nearly double in volume
be sure to place the prepared dough in a large
bowl. Arrange the warmer drawer rack in the
downward position (See Fig. 5) and place the bowl
with dough on the warmer drawer rack.
Fig. 5
Food
Item Setting
Bacon
Hi
Hamburger patties
Hi
Poultry
Hi
Pork chops
Hi
Fried foods
Hi
Pizza
Hi
Gravies
Med
Casseroles
Med
Eggs
Med
Roasts (beef, pork or lamb)
Med
Vegetables
Med
Biscuits
Med
Rolls (hard)
Med
Pastries
Med
Rolls (soft)
Lo
Empty dinner plates
Lo
Fig. 5
IMPORTANT
• Do not use plastic wrap to cover food. Plastic
may melt on the warmer drawer and be very
difficult to clean up. Only use utensils and
cookware recommended by the manufacturer
for use in the warmer drawer.
• Always start with hot food when using the
warmer drawer. DO NOT heat cold food in the
warmer drawer.
• To minimize heat loss, avoid opening warmer
drawer frequently while in use.
31
32
Setting Your Preferences
Setting clock
Changing between °F or °C
See the example below to set the clock to 1:30.
Your control has the ability to display and set
Fahrenheit or Celsius temperatures. The factory
preset temperature display is Fahrenheit.
Example
Step
1.Press SET CLOCK.
2.Enter 1:30 to advance to 1:30.
3. Press START to accept or
press CANCEL to reject.
Press
Example
Step
Setting 12 or 24 hour mode
The clock display mode allows you to choose
between 12 and 24 hour mode. The factory preset
clock display mode is 12 hour.
See the example below to change the default
mode to 24 hour.
Example
Step
1.Press and hold SET CLOCK
for 3 seconds until “12Hr dAy”
or “24Hr dAy” appear in the
display.
2.Press SELF CLEAN to switch
between the 12 and 24 hour
mode.
3. Press START to accept or
press CANCEL to reject.
See the example below to change the default
temperature display to Celsius.
Press
3 sec
1.Press and hold BROIL for 3
seconds until F or C appear in
the display.
2.Press SELF CLEAN to switch
between the F and C mode.
3. Press START to accept or
press CANCEL to reject.
Press
3 sec
Adjusting oven temperature
User preference offset
Your appliance has been factory calibrated and
tested to ensure an accurate baking temperature.
For the first few uses, follow your recipe times and
temperature recommendations carefully.
If you feel your oven is too hot or too cool from your
baking experience, the oven temperature may be
adjusted to your liking. The temperature may be
increased up to +35°F (+19°C) or decreased down
to -35°F (-19°C) from normal.
See the example below to increase the
temperature.
Example
Step
1.Press and hold BAKE for 3
seconds until UPO appear in
the display.
Press
3 sec
2.Enter the desired temperature change using
the number pads. SELF CLEAN can be
pressed to lower the temperature.
3. Press START to accept or
press CANCEL to reject.
Setting Your Preferences
Setting 12hr energy saving
mode
The oven control has a factory preset built-in 12
hour energy saving feature that will shut off the
appliance if the oven has been heating for more
than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous
baking.
See the example below to turn off 12 hour energy
saving mode.
Example
Step
1.Press and hold TIMER for
3 seconds until “12Hr OFF”
or “StAy On” appear in the
display.
2.Press SELF CLEAN to switch
between the “12Hr OFF” or
“StAy On” mode.
3. Press START to accept or
press CANCEL to reject.
Press
Setting audio mode
The audio mode allows you to control the audio for
the oven control. You may turn the audio off and
later return to operating with all the normal audible
sounds and alerts.
See the example below when changing the audible
settings.
Example
Step
1.Press and hold DELAY
START for 3 seconds until
BEEP appears in the display.
Press
2.Press SELF CLEAN to switch
between the On and Off mode. 3. Press START to accept or
press CANCEL to reject.
Factory default reset
You may choose to restore your factory settings.
This will erase all settings or favorites that you
have saved.
See the example below reset your control.
Example
Step
1.Press and hold the 7 numeric
keypad until acceptance tone
sounds (about 3 seconds).
2.Press START. The control
will reset all user preference
settings back to factory default
settings.
Press
33
34
Setting Self-Clean Cycle
Before starting self-clean
A self-cleaning oven automatically cleans with high
temperatures that are well above those used for
normal cooking. The self-clean feature eliminates
soils completely or reduces them to a fine
powdered ash that you can later easily wipe away
with a damp cloth.
Adhere to the following precautions when
running the self-clean cycle:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior
parts of the oven manually.
• Do not use oven cleaners or protective coatings
in or around the oven interior.
• Do not clean the oven door gasket. The woven
material of the oven door gasket is essential for
a good seal. Care should be taken not to rub,
damage or remove the gasket. -Fig. 1• Do not use any cleaning materials on the door
gasket. Leaving chemical residue can damage
the door gasket.
• DO NOT force the oven door open. The
automatic door locking system can be damaged.
• Remove the broiler pan, insert, all utensils
and any aluminum foil. These items cannot
withstand high cleaning temperatures.
During the self-clean cycle, the outside of the
appliance can become very hot to the touch. DO
NOT leave small children unattended near the
appliance.
• DO NOT line the oven walls, oven racks,
bottom or any other part of the range with
aluminum foil. Doing so will stop heat
distribution, produce poor baking results and
cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of
the oven).
• Use caution when opening the door after the
self-clean cycle is finished. The oven may still
be VERY HOT.
• The health of some birds is extremely sensitive
to the fumes given off during the self-cleaning
cycle of any range. Move birds to another wellventilated room.
DO Hand
Clean
Frame
• All oven racks and supports MUST be removed.
DO NOT
Hand Clean
Oven Door
Gasket
• Remove any excessive spillovers in the oven
cavity before starting a self-clean cycle. To
clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when
subjected to high temperatures.
DO
Hand
Clean Door
• Clean any soil from the oven frame, the door
liner outside the oven door gasket and the small
area at the front center of the oven bottom with
soap and water. These areas heat sufficiently to
burn soil on.
What to Expect during Cleaning
• Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the porcelain
surface, they may leave a dull spot even after
cleaning.
While the oven is in operation, the oven heats to
temperatures much higher than those used in normal
cooking. Sounds of metal expansion and contraction
are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
Fig. 1
If heavy spillovers are not wiped up before cleaning,
they may flame and cause more smoke and odor
than usual. This is normal and safe and should not
cause alarm. If available, use an exhaust fan during
the self-cleaning cycle.
Setting Self-Clean Cycle
Setting self-clean
The SELF CLEAN pad controls the Self-Cleaning
feature. When used with a the Delay Start pad,
a delayed Self-Cleaning cycle may also be
programmed. The Self Clean feature allows for any
Self-Cleaning cycle time from 2 (2:00) to 4 hours
(4:00). You may also choose the clean time in 1
minute increments (for example 2 hours and 50
minutes) by pressing the corresponding number
keypads.
If you are planning to use the oven directly after
a self-clean cycle remember to allow time for the
oven to cool down and the oven door to unlock.
This normally takes about one hour. So a 3 hour
self-clean cycle will actually take about 4 hours to
complete.
*It is recommend to use a 2 hour self-clean cycle
for light soils, a 3 hour cycle for average soils,
and a 4 hour cycle for heavy soils (to assure
satisfactory results).
NOTE
The kitchen area should be well ventilated using
an open window, ventilation fan or exhaust
hood during the Self-Clean cycle. This will help
eliminate the normal odors associated with the
Self-Clean cycle.
• To avoid possible burns use care when
opening the oven door after the Self-Cleaning
cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to
escape.
• DO NOT force the oven door open. This can
damage the automatic door locking system.
Use caution and avoid possible burns when
opening the door after the Self-Cleaning cycle
has completed. The oven may still be VERY
HOT.
When the Self-Clean Cycle is Completed
Once the oven has cooled down for approximately 1
HOUR, and the “DOOR LOCKED” icon is no longer
displayed, the oven door can then be opened.
NOTE
You may press CANCEL any time during the
cleaning process. After cancelling the self-clean
cycle, do not attempt to open the oven door until
the DOOR lock icon turns off.
35
36
Setting Self-Clean Cycle
See example below to start an immediate SelfCleaning cycle or to set a Delay Start time of
8:00 o’clock and shut-off automatically (example
provided is a default 3 hour Self-Clean cycle)
Example
Step
Press
IMPORTANT
• If a self-clean cycle was started but did not
finish due to a power failure, your oven may
not be completely cleaned. After power has
been restored and the oven door has unlocked,
set for another self-clean if needed.
1. Be sure the clock is set with the correct time
of day, the oven is EMPTY and the oven door
is closed.
• The oven will need to cool down before starting
another self-clean cycle. The oven controls will
force a delay of 4 hours between cycles.
2.Press SELF CLEAN
• The cooktop should not be used during a selfclean cycle. On some models, turning on any
cooktop surface burner will cause the clean
cycle to cancel. If the clean cycle is canceled,
the oven control display will show “SPr» for
5 seconds. The oven door will remain locked
until the oven has cooled down below cleaning
temperature. If the oven is below cleaning
temperature, the user can start another clean
cycle immediately. If the oven is in cleaning
temperature range, another self-clean cycle
can be set once the door unlocks (up to 4
hours).
The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). Note: If a
2 or 4 hour clean time is desired, press 2 0 0 for 2
hour or press 4 0 0 for a 4 hour clean time. Set the
cleaning time based on the amount of soil: light,
medium or heavy (*See above).
Note: If the optional delay Self-Clean feature is
needed, finish steps 3-4.
3.Press DELAY START
4. Enter the desired Self-Clean
starting time using the number pads 8 0 0.
5.Press START
NOTE
Allow about 15 seconds for the oven door lock to
close.
As soon as the control is set, the motor driven
oven door lock will begin to close automatically.
Once the door has been locked the “DOOR
LOCKED” indicator light will stop flashing and
remain on.
The control will calculate forward from the set
start time to determine when the Self-Cleaning
cycle should end. The Self-Cleaning cycle will
turn on automatically at the set time.
Care and Cleaning
Cleaning Recommendations
Surface Type
Cleaning Recommendation
• Aluminum (trim pieces) &
vinyl (some models)
Use hot, soapy water and a cloth. Dry with a clean cloth.
• Painted and plastic
control knobs
• Body parts
• Painted decorative trim
For general cleaning, use hot, soapy water and a cloth. For more difficult
soils and built-up grease, apply a liquid detergent directly onto the soil.
Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do
not use abrasive cleaners on any of these materials; they can scratch.
To remove control knobs, turn to the OFF position; grasp firmly and pull
straight off the shaft. To replace knobs after cleaning, line up the flat
sides of both the knob and the shaft; then push the knob into place.
• Control panel (some
models)
• Decorative trim (some
models)
• Stainless steel (some
models)
Before cleaning the control panel, turn all controls to OFF and remove
the control knobs. To remove, pull each knob straight off the shaft.
Clean using hot, soapy water and a dishcloth. Rinse with a clean water
using a dishcloth. Be sure to squeeze excess water from the cloth
before wiping the panel; especially when wiping around the controls.
Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both
the knob and the shaft; then push the knob into place.
Stainless Steel (some models). Clean the stainless with warm soapy
water using a clean sponge or cloth. Rinse with clean water and dry
with a soft clean cloth. Do not use harsh scrubbing cleaners. Only use
kitchen cleaners that are especially made for cleaning Stainless Steel.
Always be sure to rinse the cleaners from the surface as bluish stains
may occur during heating that cannot be removed.
• Porcelain enamel
broiler pan and insert (if
equipped)
• Door liner & body parts
Gentle scouring with a soapy scouring pad will remove most spots.
Rinse with a 1:1 solution of clear water and ammonia. If necessary,
cover difficult spots with an ammonia-soaked paper towel for 30 to
40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during
future heating. Do not use spray oven cleaners on the cooktop.
• Oven racks
Oven racks must be removed. Clean by using a mild, abrasive cleaner
following manufacturer’s instructions. Rinse with clean water and dry.
• Oven door
Use soap & water to thoroughly clean the top, sides and front of the
oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not
spray or allow water or the glass cleaner to enter the door vents.
Do not use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a
woven material, on Self-Cleaning models, which is essential for a good
seal. Care should be taken not to rub, damage or remove this gasket.
37
38
Care and Cleaning
Special door care instructions Changing oven lights
IMPORTANT
Most oven doors contain glass that can break.
Read the following recommendations:
•
•
Do not close the oven door until all the interior
oven racks are fully inserted and retracted to
the back of the oven.
Do not hit the glass with pots, pans, or any
other object. The oven door glass may break or
even break at a later time unexpectedly.
•
Scratching, hitting, jarring or stressing the oven
door glass may weaken its structure causing
an increased risk of breakage at a later time.
•
You may use a glass cleaner on the outside
of the oven door glass. Do not spray or allow
water or the cleaner to enter or drip down into
the oven door vents. Spray cleaner on cloth
first and then wipe the oven door clean.
•
Do not use strong oven cleaners, powders or
any harsh abrasive cleaning materials on the
outside of the oven door or glass.
•
Never clean the oven door gasket. The oven
door gasket should always clean during the
Self-clean cycle.
Be sure the range is unplugged and all parts
are COOL before replacing oven light. Wear
a leather-faced glove for protection against
possible broken glass or burns.
The oven lights will automatically turn ON when
the oven door is opened. The oven lights may also
be manually operated by pressing the pad.
The oven light bulb is covered with a glass shield.
The glass shield can be removed to be cleaned
manually or to change oven light. THIS GLASS
SHIELD MUST BE IN PLACE WHENEVER THE
OVEN IS IN USE.
To replace the light bulb:
Replacing the Round Halogen Oven Light:
1. Turn the power off at the main source or
unplug the appliance.
2. The bulb is covered with a glass shield
screwed in place (fig. 1). Replace bulb with
25-watt halogen appliance bulb only (fig. 2).
Please note: do not allow your fingers to
touch the new bulb when replacing. This
will shorten the life of the new bulb. Use
a paper towel to cover the new bulb when
installing.
3. Replace the glass
shield (fig.1).
The glass shield
must be in place
whenever the
oven is in use.
4. Turn power back on
again at the main
source (or plug the
Figure 1 - Glass shield
appliance back in).
removal
5. The clock will then
need to be reset.
Figure 2 - Pull bulb out.
Care and Cleaning
Removing and Replacing the
Oven Door
The oven door is heavy. Be careful when
removing and lifting the door. Do not lift the oven
door by the handle.
IMPORTANT
Most oven doors contain glass that can break.
Read the following recommendations:
•Do not close the oven door until all the interior
oven racks are fully inserted and retracted to
the back of the oven.
•Do not hit the glass with pots, pans, or any
other object. The oven door glass may break or
even break at a later time unexpectedly.
•Scratching, hitting, jarring or stressing the oven
door glass may weaken its structure causing an
increased risk of breakage at a later time.
•You may use a glass cleaner on the outside
of the oven door glass. Do not spray or allow
water or the cleaner to enter or drip down into
the oven door vents. Spray cleaner on cloth first
and then wipe the oven door clean.
•Do not use strong oven cleaners, powders or
any harsh abrasive cleaning materials on the
outside of the oven door or glass.
•Never clean the oven door gasket. The oven
door gasket should always clean during the
Self-clean cycle.
To Remove Oven Door:
1. Open oven door completely (horizontal with
floor - See Figure 1).
2. Pull the door hinge locks on both left and
right door hinges down from the oven frame
completely towards the oven door (See Figure
2). A tool such as a small flat-blade screwdriver
may be required.
3. Firmly grasp both sides of oven door along the
door sides (Do not use the oven door handle See Figure 3).
4. Close the door to the broil stop position (the
oven door will stop into this position just before
fully closing).
5. With the oven door in the broil stop position, lift
the oven door hinge arms over the roller pins
located on each side of the oven frame (See
Figure 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the
door sides (Do not use the oven door handle See Figure 3).
2. Holding the oven door at the same angle as
the removal position, seat the hook of the hinge
arm onto the roller pins located on each side of
the oven door frame (See Fig. 4). Also, seat the
notch of the hinge arm onto the bottom of the
slot at the same time you seat the hook. The
hook and notch of the hinge arms must be fully
seated onto the roller pins and bottom of the
slot.
3. Fully open the oven door (horizontal with floor See Figure 1).
4. Push the door hinge locks up towards and into
the oven frame on both left and right oven door
hinges (See Figure 2) to the locked position.
5. Close the oven door.
Door Hinge
locations
with oven door
fully open
Figure 1
K
LOC
Figure 2
Around
Oven door
Hinge
Figure 3
39
40
Care and Cleaning
Removing and Replacing the
Oven Door (con’t)
Roller pin
Cleaning cooktop, burner
grates, caps and heads
The cooktop is designed to make cleaning easier.
Because the gas burner are sealed, cleanups are
easy when spillovers are cleaned up immediately.
Hinge arm hook
Hinge arm notch
Slot bottom
Do not remove any parts from the cooktop
until they have completely cooled and are
safe to handle.
IMPORTANT
Do not use spray oven cleaners on the cooktop.
Any additions, changes or conversions
required in order for this appliance to
satisfactorily meet the application needs must
be made by an authorized qualified agency.
Cleaning the cooktop
If a spill occurs on or in the recessed or countered
areas, blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry. Do not use
harsh abrasive cleaners on the cooktop. They can
scratch the porcelain. Completely rinse any mild
cleaners used from the surface or the porcelain
cooktop may become damaged during future
heating.
Cleaning the grates
The burner grates are dishwasher safe and may be
cleaned in the dishwasher. Remove any excessive
soils before placing in the dishwasher.
IMPORTANT
● For proper gas flow and ignition of the burners
— DO NOT allow spills, food, cleaning
agents or any other material to enter the gas
orifice opening.
● The cooktop is not removable. Do not attempt
to remove or lift the cooktop.
Care and Cleaning
Cleaning cooktop, burner
grates, caps and heads
● To avoid possible burns use care when
cleaning the cooktop. DO NOT attempt to clean
the cooktop whenever the cooktop or burner
heads are still hot.
● To avoid possible burns DO NOT attempt any
of the following cleaning instructions provided
before turning OFF all of the surface burners
and allow them to cool.
● To avoid possible burns DO NOT attempt to
operate the surface burners without the burner
caps.
Your appliance is shipped with the burner heads
and burner caps in the correct locations. Before
using your gas appliance be sure to:
● Follow installation instructions before operating.
● Remove all packing tape from cooktop area.
Burner Caps
Should you ever need to remove the burner caps
for cleaning lift the burner cap off the burner
head. Clean heavy soils with an absorbent cloth.
Rinse with a clean, damp cloth and immediately
thoroughly dry including the bottom and inside of
the cap. Do not use harsh abrasive cleaners. They
can scratch the porcelain on the cap. Do not clean
burner caps in dishwasher.
When placing the burner caps, see Important note
below.
Burner heads
Lift the burner cap from the burner head. The
surface burner heads are secured to the cooktop
and must be cleaned in place.
For proper gas flow it may be necessary to clean
the burner heads and slots. To clean, first use a
clean DAMP cloth to soak up any spills. Remove
any food from between the burner slots using a
small nonabrasive brush like a toothbrush and
afterwards wipe using a damp cloth. For stubborn
soils located in the slots, use a small-gauge wire or
needle to clean.
Should you experience ignition problems it may be
that an ignition port hole is partially blocked with
soil (see figs 1 & 2). With the burner head in place,
use a small wire gauge needle or the end of a
paper clip to clear the ignition port or ports.
Slots
Ignition port
Orifice port
Figure 1 - Regular burner head
IMPORTANT
When placing the burner caps on the cooktop, be
sure the burner caps are seated firmly on top of
burner heads. Improper flame size and uneven
heating may result when any surface burners are
turned ON and the burner caps are not seated
correctly.
Figure 2- Cooktop G5 burner head
41
42
Care and Cleaning
Removing and Replacing the
Drawer
To Remove the Drawer:
1. Open the drawer to the fully opened position.
2. Locate glide lever on each side of drawer, pull up
on the left glide lever and push down on the right
glide lever (See Figure 1).
3. Pull the drawer away from the range.
To Replace the Drawer:
1. Pull the plastic slider to the front of the
glide slots on each side of the drawer cavity
(See Figure 2).
2. Align the glide on each side of the drawer with
the drawer cavity glide slot.
3. Push the drawer into the drawer cavity until
glide levers “click” (approximately 2”). If you do
not hear the glide levers “click” or the drawer
does not feel seated remove the drawer and
repeat steps 1 thru 3.
Pull up lever
with finger
Left Glide
Push down
lever with
finger
Lever
Lever
Figure 1
Figure 2
Right Glide
Solutions to common problems
Before you call for service, review the following list. It may save you time & expense. The list includes
common occurrences that are not the result of defective workmanship or materials in this appliance.
Before you call
Problem
Solution
Oven control
beeps and
displays an F
error code.
• Electronic control has detected a fault condition. Push CANCEL pad to clear
the display and stop the display from beeping. Reprogram the oven. If a fault
reoccurs, record the fault number, push the CANCEL pad and contact an
authorized servicer.
Installation
• Place oven rack in center of oven. Place a level on the oven rack. Contact
installing agent if rack and cabinet cutout flooring are not level.
• Kitchen cabinet misalignment may make range appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.
Entire range does • When the range is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The range cannot be programmed until the clock
not operate
is set.
• Be sure electrical cord is securely connected into the electrical junction box.
• Cord/plug is not installed and/or connected. Cord is not supplied with range.
Contact your dealer, installing agent or authorized servicer.
• Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
• Power outage. Check house lights to be sure. Call your local electric company.
• Short in cord/plug. Replace cord/plug.
• Controls are not set properly. See instructions to set the controls.
• House fuse has blown or circuit breaker has tripped immediately following
installation.
• House fuse may not be fully engaged. Check fuse and screw or engage circuit
breaker securely.
Oven light does
not work
Self-cleaning
cycle does not
work
Poor cooking
results
• Burned-out or loose bulb. Follow the instructions under Oven Light to replace
or tighten the bulb.
• Make sure the oven door is closed.
• Make sure you have removed the oven racks and the oven rack supports from
the oven.
• Controls not set properly. Follow instructions under "Using the Self-Clean
Feature".
• Many factors affect baking results. See baking for hints, cause and corrections.
See Adjusting Oven Temperature.
• Adjust the recipe’s recommended power levels or cooking times.
• Cookware is too lightweight or warped. Use heavier quality cookware so foods
being prepared may cook more evenly.
Flames inside
oven or smoking
from oven vent
Food not heating
evenly
• Excessive spillovers in oven. For example this will happen for pie spillovers or
large amounts of grease left on the oven bottom. Wipe up excessive spillovers
before starting oven. If flames or excessive smoke are present see "About
broiling" in the Setting Lower Oven Controls section.
• Improper cookware. Select flat-bottomed cookware of a proper size to fit element.
• Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
43
44
Solutions to common problems
Before you call
Problem
Solution
Oven smoke
excessively
during broiling
• Meat too close to the broiler element. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for quick
searing operation.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into the lean.
• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always
place the grid on the broiler pan with the ribs up and the slots down to allow grease
to drip into the pan.
• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the
broiler pan without the grid or cover the grid with aluminum foil.
• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Grease or food spatters cause
excessive smoking.
Soil not
completely
removed after
self-cleaning
cycle is
completed
• Failure to clean bottom, from top of oven, frame of oven or door area outside
oven seal. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Clean these areas before the self-cleaning cycle is started.
Burned on residue can be cleaned with a stiff nylon brush and water or a nylon
scrubber. Be careful not to damage the oven gasket.
• Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Surface burners
do not light
• Surface Control knob has not been completely turned to LITE. Push in and turn
the Surface Control knob to LITE until burner ignites and then turn control knob
to desired flame size.
• Be sure gas supply valve is open.
• Burner ports are clogged. Clean burners. See Cleaning the Burner Grates,
Burner Caps, Burner Heads in General Care & Cleaning section. With the
burner off, clean ports with a small-gauge wire or needle.
• Power cord is disconnected from outlet (Electric Ignition Models only). Be sure
cord is securely plugged into the outlet.
• Electrical power outage (electric ignition models only). Burners can be lit
manually. See Setting Surface Controls in this Use and Care Guide.
• Burner ports are clogged. With the burner off, clean ports by using a small-gauge
Burner flame only
wire or needle.
lights half way
• Moisture is present after cleaning. Lightly fan the flame and allow burner to
around burner
operate until flame is full. Dry the burners thoroughly following instructions in the
General Cleaning section.
Burner flame is
orange
The oven control
display shows
“SPr" and selfclean is not
working.
• Dust particles in main line. Allow the burner to operate a few minutes until flame
turns blue.
• In coastal areas, a slightly orange flame is unavoidable due to salt air. CeramicGlass Cooktop section in this Owner’s Guide.
• The cooktop should not be used during a self-clean cycle. On some models, turning
on any cooktop surface burner will cause the clean cycle to cancel. If the clean
cycle is canceled, the oven control display will show “SPr” for 5 seconds. The oven
door will remain locked until the oven has cooled down below cleaning temperature.
If the oven is below cleaning temperature, the user can start another clean cycle
immediately. If the oven is in cleaning temperature range, another self-clean cycle
can be set once the door unlocks (up to 4 hours).
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
Solutions to common problems
Baking problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.
There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and
temperatures needed to bake a product may vary slightly from your previous appliance.
Baking Problems and Solutions Chart
BAKING
PROBLEMS
Cookies and
biscuits burn on
the bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking time
is up.
CAUSES
CORRECTIONS
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Allow oven to preheat to the selected
temperature before placing food in oven.
• Choose pan sizes that will permit 5.1cm
to 10.2cm (2" to 4") of air space on all
sides when placed in the oven.
• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking
sheet.
• Cakes put into the oven before • Allow oven to preheat to the selected
preheating time is completed.
temperature before placing food in the
oven.
• Rack position too high or low.
• Use proper rack position for baking
needs.
• Oven too hot.
• Set oven temperature 25°F/12°C lower
than recommended.
• Oven too hot.
• Set oven temperature 25°F/12°C lower
than recommended.
• Incorrect pan size.
• Use pan size suggested in recipe.
• Pan not centered in oven.
• Use proper rack position and place pan
so there is 5.1cm to 10.2cm (2" to 4") of
space on all sides of pan.
• Range not level.
• Place a marked glass measuring cup
filled with water on the center of the oven
rack. If the water level is uneven, refer to
the installation instructions for leveling the
range.
• Pan too close to oven wall or
• Be sure to allow 5.1cm to 10.2cm (2" to
rack overcrowded.
4") of clearance on all sides of each pan
in the oven.
• Pan warped.
• Do not use pans that are dented or
warped.
• Oven too cool.
• Set oven temperature 25°F/12°C
higher than suggested and bake for the
recommended time.
• Oven overcrowded.
• Be sure to remove all pans from the
oven except the ones to be used for
• Oven door opened too
baking.
frequently.
• Open oven door only after shortest
recommended baking time.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
45
46
Notes
Warranty
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will
repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface
element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year
limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement
glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship
when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
Labor or in-home service costs during the additional limited warranty periods beyond the first year from your
original date of purchase.
Pickup and delivery costs; your appliance is designed to be repaired in the home.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,
or mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during transportation or installation, including but not limited
to floors, cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE
SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE
FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME
STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR
EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU
MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service
be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty
must be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted
by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance
is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this
warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
47
electrolux.com/shop
Download PDF
Similar pages