g-10 capsule group - Crem International

G-10
CAPSULE GROUP
USER MANUAL
R
UM_EN
Date.: 141016
CONTENTS
Original instructions
G-10 CAPSULE GROUP
CONTENTS..............................................................................................................................................................................2
SYMBOL DESCRIPTION...................................................................................................................................................4
Hazard intensity levels............................................................................................................................................................................ 4
general....................................................................................................................................................................................5
Introduction............................................................................................................................................................................................ 5
General instructions............................................................................................................................................................................... 5
Warnings................................................................................................................................................................................................. 5
Precautions.............................................................................................................................................................................................. 6
Intended use............................................................................................................................................................................................ 6
TECHNICAL SPECIFICATIONS�����������������������������������������������������������������������������������������������������������������������������������7
Data sheet.................................................................................................................................................................................................................. 7
Accessories............................................................................................................................................................................................. 7
OVERVIEW OF COMPONENTS��������������������������������������������������������������������������������������������������������������������������������8
G-10 MINI CONTROL 2GR CAPSULE���������������������������������������������������������������������������������������������������������������������������������������������� 8
G-10 DISPLAY CONTROL 2GR CAPSULE��������������������������������������������������������������������������������������������������������������������������������������� 9
DIMENSION SKETCH......................................................................................................................................................10
G-10 MINI CONTROL 2GR CAPSULE�������������������������������������������������������������������������������������������������������������������������������������������� 10
G-10 DISPLAY CONTROL 2GR CAPSULE������������������������������������������������������������������������������������������������������������������������������������� 11
TRANSPORT.........................................................................................................................................................................12
Packaging................................................................................................................................................................................................ 12
Delivery inspection............................................................................................................................................................................... 12
INSTALLATION AND START UP����������������������������������������������������������������������������������������������������������������������������12
Positioning............................................................................................................................................................................................. 12
Electrical connection............................................................................................................................................................................ 13
Connection types.................................................................................................................................................................................. 13
Water connection................................................................................................................................................................................. 14
Pressure and temperature................................................................................................................................................................... 14
Starting the machine............................................................................................................................................................................. 14
OPERATION..........................................................................................................................................................................15
Espresso brewing.................................................................................................................................................................................. 15
Steaming and frothing milk with the manual steam wand ��������������������������������������������������������������������������������������������������������������� 16
Steaming and frothing milk with turbo steamer�������������������������������������������������������������������������������������������������������������������������������� 17
Dispensing hot water............................................................................................................................................................................ 18
CLEANING AND CARE.................................................................................................................................................19
Coffee machine cleaning....................................................................................................................................................................... 19
Daily cleaning......................................................................................................................................................................................... 19
Weekly cleaning.................................................................................................................................................................................... 19
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CONTENTS
G-10 CAPSULE GROUP
Rinsing the capsule group..................................................................................................................................................................... 20
Cleaning the capsule group.................................................................................................................................................................. 21
Disassemble the group gasket............................................................................................................................................................. 22
Cleaning the group gasket and capsule holder���������������������������������������������������������������������������������������������������������������������������������� 22
Reassembly the group gasket............................................................................................................................................................... 22
Removing the adjustable spout............................................................................................................................................................ 23
Cleaning the adjustable spout.............................................................................................................................................................. 23
Additional handling of the machine..................................................................................................................................................... 24
STORAGE AND DISPOSAL OF MACHINE������������������������������������������������������������������������������������������������������24
How to store the machine................................................................................................................................................................... 24
Disposal of machine.............................................................................................................................................................................. 24
PROGRAMMING................................................................................................................................................................25
Electronic control panel........................................................................................................................................................................................25
Button functions.................................................................................................................................................................................... 25
Machines equipped with display..........................................................................................................................................................................25
Machines not equipped with display...................................................................................................................................................................25
Additional button functions................................................................................................................................................................. 25
Programming the coffee dosage.......................................................................................................................................................... 26
Programming the hot water dosage.................................................................................................................................................... 26
Programming the turbo steamer......................................................................................................................................................... 27
PROGRAMMING using the display�������������������������������������������������������������������������������������������������������������28
Machine status....................................................................................................................................................................................... 28
Accessing the second menu level........................................................................................................................................................ 29
Setting the clock: hours, minutes and day����������������������������������������������������������������������������������������������������������������������������������������� 29
Auto On/Off.......................................................................................................................................................................................... 30
Counters................................................................................................................................................................................................ 30
messages and alarms�������������������������������������������������������������������������������������������������������������������������������������������31
TROUBLESHOOTING.....................................................................................................................................................32
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SYMBOL DESCRIPTION
G-10 CAPSULE GROUP
Hazard intensity levels
There are three different levels of hazard intensity, identified by signal words DANGER, WARNING and
IMPORTANT. The level of hazard is determined by the following definitions.
Observe the statements to ensure safety, performance, prevent injury and machine damage.
Important:
Alerts against unsafe practices. Observe to ensure drink quality, machine performance, food
safety, to prevent minor personal injury or damage to the machine.
WARNING!
Indicates a potentially hazardous situation which, if not avoided, could result in scalding, serious
injury and even death.
DANGER!
INDICATES A IMMINENTLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, WILL RESULT IN SERIOUS INJURY AND EVEN DEATH.
Note:
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4
Gives additional information which may be helpful during the cleaning procedure or operation
of the machine.
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general
G-10 CAPSULE GROUP
Introduction
Thank you for choosing the G-10 capsule machine.
We hope you enjoy it !
Read the user manual before using the machine.
This manual contains important instructions on
intended and safe use of the coffee machine.
Keep this manual close to hand for future
reference. If damaged or lost, request a copy from
the manufacturer.
General instructions
Machine installation and certain maintenance
operations should only be performed by qualified
service personnel.
All safety instructions and warnings contained in
this manual should be observed to ensure safe
installation, use and maintenance.
Do not attempt to open or repair the machine or
access the interior. Repair should be performed by
an authorised workshop, by a service centre, or by
qualified service staff.
Do not remove operational or protective parts
requiring use of tools for removal.
Purchasers are liable for ensuring that users have
been trained to operate the machine and have
been informed of the potential risks involved.
The installer will be held liable for all nonauthorised modification of the machine.
Non-authorised alteration or modification of the
machine will exempt the manufacturer of all liability
for damages and will invalidate the warranty.
This manual refers to the machine as at the time
of sale. The commercial availability of subsequent
versions featuring modifications, upgrades or
adaptations does not oblige the manufacturer to
apply the same to this machine, nor does it oblige
it to update the documentation supplied.
The manufacturer reserves the right to withdraw
currently available manuals whenever it considers
appropriate and reasonable.
Warnings
The manufacturer will not be held liable for damage to persons or property attributable to failure to follow the
instructions and warnings listed below when installing and using the coffee machine.
Place the machine in a location accessible only to
personnel trained to operate it.
Keep all hazardous packaging materials, such as
plastic bags, expanded polystyrene and staples, out
of reach of children.
Plug the machine into a properly installed, earthed
safety socket, whose line voltage matches the
technical data for the machine.
Make sure that the power supply voltage does not
fluctuate by more than 6%.
Position the power cable so that users cannot trip
over it. Keep the power cable away from sharp
edges and heat sources.
Children should be supervised to ensure they do
not play with the appliance.
Install this appliance in a horizontal position in a
water-resistant location. Install the machine away
from heat sources and flammable objects.
This appliance is not suitable for installation in an
area where a pressure washer may be used.
Do not use the machine outdoors, where it would
be exposed to adverse weather (rain, snow, frost).
This will cause material damage to the machine.
If the mains cable is damaged, it must be replaced
by the manufacturer, its service agent or a similarly
qualified person in order to avoid a hazard.
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5
general
Do not remove or disable any of the mechanical,
electrical or thermal protection mechanisms.
In case of emergency, (e.g. the machine catches fire
or becomes unusually hot or noisy), disconnect
the power immediately and close the water inlet
tap.
If the machine is not going to be used for a
prolonged period of time, disconnect the power.
When disconnecting the power, pull the plug
rather than the cable.
When packed for storage, keep the machine in a
dry place with an ambient temperature of over
G-10 CAPSULE GROUP
5ºC. Boxes may be stacked in piles of up to three
units of the same model. Do not place other
heavier packages on top of the box.
T
he machine is likely to be exposed to
temperatures below 0 ºC during handling and
transport, make sure that service personnel empty
the boiler and water system. The machine’s boiler
and water system is empty when delivered from
the factory.
To ensure fault-free machine operation, only use
replacement parts and accessories authorised by
the manufacturer.
Precautions
Before performing maintenance and/or moving the
machine, disconnect the machine from the power
supply and wait for it to cool.
Do not place vessels containing liquid on the
machine.
This appliance must not be cleaned with a pressure
washer.
Never immerse the machine, plug or mains cable in
water, as there is a danger of electric shock.
Do not touch the machine's hot surfaces or
dispensing equipment.
Do not touch the machine if your hands or feet are wet.
Do not operate the machine if any part except the
dispensing equipment is wet.
Place the machine out of reach of children.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
Cleaning and user maintenance shall not be made
by children.
Do not use the machine if the machine, its mains
cable or the plug is damaged or the machine has
been dropped.
Do not obstruct the vents with cloths or other
objects. Do not insert foreign objects into the
vents.
Check the drain regularly to make sure that water
is emptied properly.
Intended use
This coffee machine has been designed and
manufactured to make espresso coffee and other
hot drinks, e.g. steaming and frothing milk . Do not
use it for any other purpose.
The machine is intended to be used by trained
personnel for preparing foodstuffs.
This machine is not intended for use in industrial
kitchens, domestic kitchens or similar locations.
The manufacturer will not be held liable for
damage to persons or property due to incorrect,
improper or negligent use by non-professional
personnel.
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To ensure optimal performance, install the
machine in a location where these parameters will
not be exceeded:
- Maximum permissible inlet water pressure:
600 KPa (6 Bar)
- MINImum permissible inlet water pressure:
200 KPa (2 Bar)
- Maximum inlet water temperature: 40ºC
- Ambient temperature is between +10 ºC (min
and +40 ºC (max.).
TECHNICAL SPECIFICATIONS
G-10 CAPSULE GROUP
Data sheet
G-10 2GR CAPSULE
SPECIFICATIONS
MINI CONTROL
DISPLAY CONTROL
EBAD-C32D-12AA (220-230V 1N~ 2600W)
-
-
-
Steam wand
1 unit
2 units
Hot water outlet
1 unit
1 unit
No
Optional
Regulated by pressure switch
Regulated by PID
Programmed via display
No
Yes
Height adjustable brewing system
Yes
Yes
Energy saving mode
No
Yes
530, 460, 590
530, 680, 590
6
11.5
220-230V 1N~ 2600W 50/60Hz
220-230V 1N~ 3200W 50/60 Hz
Female 3/8" thread
Female 3/8" thread
40.00
54.00
Between 0.8 and 1.2 bar
Between 0.8 and 1.2 bar
< 70 db
< 70 db
Used capsule drawer
40pcs
30+30pcs (2 drawers)
Capsule ejector chute
Optional
Optional
Machine model, Standard
Machine model, Take Away
Turbo steamer
Temperature control
Height, width, depth (mm)
Boiler volume (l)
Power supply
Water connection
Machine weight (kg)
Steam boiler operating pressure
Ambient noise
Accessories
55-cm inlet hose
150-cm drainage tube
MINI 2GR
1 unit
1 unit
2GR
1 unit
1 unit
MODEL
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OVERVIEW OF COMPONENTS
G-10 CAPSULE GROUP
Front view of the machine
G-10 MINI CONTROL 2GR CAPSULE
Steam wand
Button panel
Steam tap
ON/OFF switch
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Capsule group lever
Capsule drawer
Boiler pressure
gauge
Hot water tap
Hot water outlet
Pump pressure gauge
Adjustable coffee
spout
Heater element lamp
OVERVIEW OF COMPONENTS
G-10 CAPSULE GROUP
Front view of the machine
G-10 DISPLAY CONTROL 2GR CAPSULE
Hot water tap
Hot water outlet
Pump pressure gauge
Capsule group lever
Steam tap
Button
panel
Display
Adjustable coffee
spout
Turbo-Steamer wand
Steam wand
Heater element lamp
Capsule
drawers
ON/OFF switch
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DIMENSION SKETCH
G-10 CAPSULE GROUP
G-10 MINI CONTROL 2GR CAPSULE
E
A
D
B
10
C
Model
A
B
C
D (Min.~ Max.)
E
G-10 MINI 2Gr
530 mm
460 mm
590 mm
58 mm ~ 115 mm
680 mm
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DIMENSION SKETCH
G-10 CAPSULE GROUP
G-10 DISPLAY CONTROL 2GR CAPSULE
E
A
D
B
C
Model
A
B
C
D (Min.~ Max.)
E
G-10 2Gr
530 mm
680 mm
590 mm
58 mm ~ 115 mm
680 mm
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TRANSPORT
G-10 CAPSULE GROUP
Packaging
The machine is shipped in a unique carton box which uses expanded polystyrene paddings.
The machine box is provided with conventional symbols that can be perfectly visible during the handling and
storage tasks.
The machine box must stay in a vertical position during the transport. Do not tip or try to place the box
tilted sideways in any way.
During transportation the box must be protected from hits, impacts, shocks and exposure of bad weather
elements.
Delivery inspection
After the delivery, check that the machine is in the exact condition described in the documentation of the
transport, accessories included.
Check that the machine does not have any damage caused by transportation. If this happens, inform to the
shipper and the distributor of the machine.
The packaging materials are potentially dangerous and should be kept away from children.
Make sure to leave the materials of the box and packaging at a suitable recycling center.
INSTALLATION AND START UP
Positioning
MIN. 10 cm
MIN. 30 cm
Install the machine on a level surface. Adjust the feet to
ensure that it dispenses coffee evenly in all of the cups.
Select a level, dry, strong and stable installation surface at
least 110 cm off the floor.
Leave enough space above and behind the machine to
ensure easy CLEANING AND CARE.
Do not install the machine whilst wet or damp. If wet or
damp, leave the machine until completely dry then ask
service personnel to check that none of the electrical
components are affected.
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Note:
Leave an air gap of approximately 30 cm above the
machine and 10 cm behind it to ensure ventilation.
INSTALLATION AND START UP
G-10 CAPSULE GROUP
Electrical connection
The coffee machine should only be connected to the power supply by qualified
personnel. The following safety instructions should be followed at all times:
Check that the electrical specifications on the ratings plate match the specifications
of the power supply at the point of installation.
The coffee machine must be connected to an earthed socket that complies with the
regulations in force in the country of installation.
You should protect the electric line of the installation with a circuit breaker switch
appropriated for the power consumption of the machine, specified on its ratings
plate.
A residual current circuit breaker must be installed in accordance with the
characteristics of the area of the installation.
Check the characteristics, power rating of the system and that the diameter of the
cables are suitable for the power used by the machine.
Do not connect the coffee machine to the power supply via extension boards,
adapters or shared sockets.
The
manufacturer will not be held liable for damage to persons, animals or property
resulting from incorrect installation of the coffee machine.
DANGER!
If the mains cable or plug is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid SERIOUS INJURY OR DEATH!
Connection types
Connect the machine as per the instructions on the ratings plate.
Machine:
230Vac Ph+N
Supply
230Vac Ph+N
Blue
Supply hose
Brown
Machine:
230Vac Ph+N
NEUTRAL
Blue
PHASE
Brown
Supply hose
Yellow/Green
Machine:
2Ph+N
Supply hose
Brown
Black
Machine:
2Ph+N
NEUTRAL
PHASE
Supply hose
Yellow/Green
Machine:
2Ph+N
Blue
Supply hose
Brown
Black
Yellow/Green
Machine:
125Vac Ph+N
PHASE
Blue
PHASE
Brown
Supply hose
Yellow/Green
Supply
230Vac Ph+N
Blue
Supply
2Ph 230Vac
NEUTRAL
PHASE
PHASE
Machine:
380Vac 3Ph
Supply hose
Machine:
2Ph+N
NEUTRAL
PHASE
Supply hose
Blue
Brown
Black
Yellow/Green
PHASE
Blue
Brown
Grey
Black
Supply
3Ph 380Vac+N
NEUTRAL
PHASE
PHASE
PHASE
Yellow/Green
Yellow/Green
Supply
2Ph 230Vac
NEUTRAL
Yellow/Green
Supply
2Ph 380Vac+N
Blue
Brown
Black
Supply
125Vac Ph+N
Supply
3Ph 230Vac
PHASE
PHASE
PHASE
Machine:
230Vac 3Ph
Blue
Supply hose
Brown
Black
Supply
3Ph 230Vac
PHASE
PHASE
PHASE
Yellow/Green
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INSTALLATION AND START UP
G-10 CAPSULE GROUP
Water connection
The Installation of the machine to a water mains connection must be done by a qualified person.
Rinse around 20 liters of water from the main water supply before connecting the machine to the water connection.
Connect the inlet hose that is assembled in the machine to the main water supply, which should have a
3/8” male connection fitted with a shut-off valve, tighten it with a wrench.
Use safe drinking water with hardness between 5ºfH and 8ºfH (French hardness degrees). If the value is
below this limit, the presence of corrosion of hydraulic components is a possibility. If the value is higher
than this limit, the presence of lime in the boiler will increase. In both cases the operation of the machine
and coffee quality will be affected negatively.
If necessary, connect the machine to a water softener or remineraliser to reduce water hardness. Use the
flexible hose that is included in the accessory box of the machine.
Connect one end of the corrugated tube to the drain cup in the machine, connect the other to the main
drainage tube at the installation area.
Important:
Only use the hoses supplied with the machine. Never reuse hoses.
Make sure that the drainage tube is not twisted and ensure that the entire tube is below the
level of the drain cup.
Pressure and temperature
Boiler temperature and pressure are directly related (see Fig. 01).
Machine is fitted with a pressure gauge that will display the boiler pressure, if the machine is fitted with a
display it will also indicate boiler temperature.
O
C
Relationship between boiler pressure and temperature
125
120
115
110
0.7
0.8
0.9
1.0
Standard pressure and temperature
1.1
1.2
BAR
Fig. 01
Starting the machine
Open the external supply of water to the machine.
Turn on the main power switch.
Press a drink button at the control panel on each group, wait
until water comes out continuously from each of them. This way
the heat exchangers in the machine will be correctly filled.
Open the steam tap to release the air trapped in the boiler.
The red lamp indicates that the boiler is heating. The lamp
switches off when the machine reaches operating temperature.
The machine is now ready to use.
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OPERATION
G-10 CAPSULE GROUP
Espresso brewing
01
02
Lift up the lever for the group. (the last used
capsule will be ejected into the capsule drawer)
Insert the capsule in the correct position as
shown in the picture and push down the lever
into locked position.
03
04
B
A
Adjust the height of the coffee spout if
necessary.
Place a cup under the coffee outlet (A).Select
the desired drink by pressing any of the
buttons (B).
WARNING!
Never open the capsule group whilst the machine is dispensing a drink, as the pressurized hot
water could cause scalding or serious injury. Once dispensing has finished, wait about 3
seconds before opening the capsule group.
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OPERATION
G-10 CAPSULE GROUP
Steaming and frothing milk with the manual steam wand
Steaming
Frothing
01
Place the steam wand over the drip tray and open
the steam tap for a few seconds, this will allow
condensed water to be ejected. Close the steam
tap when only steam comes out.
02
Immerse the steam wand into the jug containing the
milk, make sure the wand tip is submerged.
03
Open the tap again to start heating or frothing the milk.
WARNING!
04
Once the milk reaches the desired
temperature, close the tap and
remove the jug.
Do not remove the steam wand from the jug whilst
the steam tap is open. Doing so may result in scalding
and serious injury.
After the process is finished, position the steam wand
over the drip tray and open the steam tap for a few
seconds to clean leftovers of milk in the wand. Close the
tap and clean the outside of the steam wand with a damp
cloth to prevent nozzle blockage.
05
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OPERATION
G-10 CAPSULE GROUP
Steaming and frothing milk with turbo steamer
01
Place the steam wand over the drip tray and press
the steam button, this will allow condensed water
to be ejected. Turn it off again when only steam
comes out by pressing the button again.
02
Immerse the steam wand (with temperature
sensor) into the jug containing the milk, make
sure the wand tip is submerged.
03
Press the button again to start heating or frothing the milk.
WARNING!
Do not remove the steam wand from the jug whilst the
steam tap is open. Doing so may result in scalding and
serious injury.
04
Once the milk reaches the
programmed temperature, the
steaming will stop automatically
and you may remove the jug.
After the process is finished, position the steam wand over
the drip tray and press the steam button to clean leftovers
of milk in the wand. Turn off the steam after a few seconds
by pressing the button again, clean the outside of the steam
wand with a damp cloth to prevent nozzle blockage.
05
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OPERATION
G-10 CAPSULE GROUP
Dispensing hot water
Machine equipped with manual water tap
Place
a jug (or similar) under the
hot water outlet
Open the hot water tap.
Close the tap as soon as the
machine has dispensed the desired
amount of water.
WARNING!
Never expose hands and fingers directly under the water
outlet during operation to avoid scalding or serious burns.
Machine equipped with automatic water tap
lace a jug (or similar) under
P
the hot water outlet.
ress the hot water button
P
for less than 1 seconds for
automatic dose dispensing.
Press for longer than 1 second
for continous dispensing.
ait until the machine
W
stops dispensing hot water
automatically, or press the
button again to stop hot water
dispensing.
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CLEANING AND CARE
G-10 CAPSULE GROUP
Coffee machine cleaning
Important:
To obtain the best efficiency, quality and performance of the machine, you should always follow the
cleaning and care instructions provided in this manual.
Turn off the power switch when cleaning the exterior of the machine.
All external surfaces should be cleaned with a wet cloth that will not get out fibers, threads or scratch
the machine.
Do not use aggressive cleaning detergents, solvents or degreasers. They can damage the machine.
Important:
Once a day or after 8 hours from the last dispensing of coffee, the following cleaning tasks must be
performed for maintaining the quality and performance of the water system in the machine:
Capsule group: Brew a continuous coffee without capsule for around one minute.
Steam wand: Position the wand outside the drip tray and open the steam tap for around one minute.
Manual hot water outlet: Place a container under the water outlet and open the tap for 20 seconds.
Automatic hot water outlet: Place a container under the water outlet and press the hot water button
for 3 seconds to start, dispense water for 20 seconds.
Daily cleaning
Rinse the capsule group with hot water.
Clean the external surfaces of the machine, pay special attention to the stainless steel parts.
Clean the steam wand and the water tap. Be sure that the nozzles are not blocked or half blocked
with for example milk residue. If it’s necessary to clean, be careful not to deform or damage any of the
components.
Clean the dip tray and the stainless steel insert grid under running water with a brush. You can slowly
pour 1L of hot water into the drain cup to dissolve and remove coffee residue that have accumulated
inside the cup and tubes.
Weekly cleaning
Clean the capsule group with professional cleaning powder or cleaning capsule (page 21).
Clean the group gasket (see page 22).
Clean the coffee spout (page 23).
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CLEANING AND CARE
G-10 CAPSULE GROUP
Rinsing the capsule group
01
02
Open the lever so the last used capsule
falls into the capsule drawer and the group
becomes empty.
03
04
Reopen the lever and put an empty capsule
without any cleaning agent in the group.
Push down the lever into locked position. Start
the continuous brew for 30 seconds. Repeat
this process 3 times.
Note:
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20
Push down the lever into locked position.
Start the continuous brewing and stop after
30 seconds. Repeat this process 3 times.
You can take a used coffee capsule and open it up and
remove the coffee powder inside to use in step 3.
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CLEANING AND CARE
G-10 CAPSULE GROUP
Cleaning the capsule group
Cleaning with powder
01
02
Open the lever so the last used capsule falls
into the capsule drawer and the group becomes
empty. Fill half of the capsule group with special
cleaning powder for espresso machines.
Push down the lever into locked position.
Start the continuous brewing and stop after 20
seconds. Repeat this process 5 times.
Cleaning with capsule
03
i
Note:
Only use professional cleaning
powder for espresso machines.
It’s avalible from your
distributor.
Part no: 1104162
Important:
We recommend to clean and rinse the machine
at least once a week.
Important:
Open the lever so the last used capsule falls into
the capsule drawer and the group becomes empty.
Insert the special cleaning capsule, start the
continuous brewing and stop after 20 seconds.
Repeat this process 5 times.
Always rinse the group after a cleaning
procedure.
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CLEANING AND CARE
G-10 CAPSULE GROUP
Disassemble the group gasket
01
02
03
I
O
Switch off the machine and open
up the capsule group.
Use your fingers to push the metal
tension ring backwards until it
releases from the gasket.
Cleaning the group gasket and capsule holder
Once the metal ring had been
released, use your fingers/nails
to grab the gasket and pull it
straight out until it releases
from the capsule holder.
Clean the gasket and capsule
holder with a brush, clean the
gasket under a water tap with
running water.
Reassembly the group gasket
01
02
Important:
The widest part of
the gasket must be
facing forward when
reassembling the
gasket.
1. Keep the group open by holding the lever with your hand, at the same time push the gasket into position on the
capsule holder. Push the lower part of the gasket on first, then work your way all around until it is completely fitted.
2.Pull the metal ring all the way up to keep the gasket in place.
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CLEANING AND CARE
G-10 CAPSULE GROUP
Removing the adjustable spout
01
02
Pull down the spout to its lowest position.
Once in its lowest position, squeeze the hooks
on each side that hold the spout in place and pull
downwards.
Cleaning the adjustable spout
03
Remove the funnel inside the spout by pulling it
straight up.
04
Clean the two parts with a brush under running
water, reassembly the parts in reverse order.
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23
CLEANING AND CARE
G-10 CAPSULE GROUP
Additional handling of the machine
Important:
Avoid placing wet cups directly on the cup
shelf, it may drip into the machine and cause
machine damage.
When raising and lowering the lever to
insert a capsule, do so slowly. Never force
the lever.
To prevent the machine from malfunctioning, it is
necessary to use the original capsules for which
the machine is designed. Do not use other similar
capsule formats. The machine might not work
properly and can leak water.
STORAGE AND DISPOSAL OF MACHINE
How to store the machine
Make all the cleaning procedures described in this manual.
Disconnect and roll up the power cord. (this should be performed by a qualified person).
Disconnect the inlet hose from the machine to the water mains and empty the boiler. (this should be performed
by a qualified person).
Clean the drip tray and exterior of the machine.
Cover / pack the machine and store it in a dry place where it isn’t exposed to bad weather conditions.
If the machine should be used after a long period of storage, make sure to run all cleaning procedures before
using the machine again.
Disposal of machine
Make all the cleaning procedures described in this manual.
Disconnect and roll up the power cord. (this should be performed by a qualified person).
Disconnect the inlet hose from the machine to the water mains and empty the boiler.
(this should be performed by a qualified person).
Clean the drip tray and exterior of the machine.
Pack and send the machine to a certified recycling center.
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PROGRAMMING
G-10 CAPSULE GROUP
Electronic control panel
Button functions
Here is some of the additional functions that the electronics offers:
Volume control of four different espresso drinks per brewing group.
Time-controlled hot water dispensing. (if available)
Automatic filling and level control of the boiler.
Automatic switch off of the heating element if not enough water.
System supervision through alarms.
RS-232 serial interface with reader for connecting control panel and computer.
Automatic cleaning of the brew groups.
The control panel is by default programmed with 4 standard drinks (these can be reprogrammed as you
wish) and a continuous selection. The first four keys (1 short espresso, 1 long espresso, 2 short espresso, 2
long espresso) brew the programmed volume and then stop automatically, the fifth key brews continuously
until user stops it by pressing button again.
Hot water / Automatic steam
(if enabled)
Continuous Dispensing
1 Short Espresso
1 Long
Espresso
2 Short Espressos/
Auto-cleaning
2 Long
Espressos
Programming
The Continuous Dispensing button performs 3 different functions (depending on length of time pressed):
Machines equipped with display
Under 1 second: Enables automatic water- or steam-dosing (only on machines without manual taps).
Between 1 and 8 seconds: Enables continuous dispensing (press again to disable).
Over 8 seconds: Access coffee-dose programming menu (see below).
Machines not equipped with display
Under 4 seconds: Enables continuous dispensing (press again to disable).
Over 4 seconds: Access coffee-dose programming menu (see below).
Additional button functions
To activate these functions, turn off the machine at the power switch then, while holding down the
required button on the left-hand button panel, turn the machine back on.
1 Short Espresso.
Enable electronic pre-infusion.
1 Long Espresso.
Disable electronic pre-infusion.
2 Short Espressos.
Perform auto-cleaning.
2 Long Espressos.
Turn on/off flashing of button lights (only available on MINI machines).
i
Note:
In machines equipped with a display, electronic pre-infusion may have to be enabled/disabled from
the service programming menu.
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25
PROGRAMMING
G-10 CAPSULE GROUP
Programming the coffee dosage
This section explains how to program the doses dispensed automatically by the drink buttons.
Important:
Always use an unused capsule when programming the volume.
On machines not equipped with a display, hold down the Continuous Dispensing button
for 4
seconds. On machines equipped with a display, hold down the Continuous Dispensing button for 8
seconds. The Continuous Dispensing button light will flash. On machines equipped with a display, all of
the Drink buttons lights will be turned on.
Press the dispensing option that you wish to program: 1 Short Espresso, 1 Long Espresso, 2 Short
Espressos or 2 Long Espressos. The lights on the button pressed and on the Continuous Dispensing button
will remain on.
The group will start dispensing coffee. When the desired volume is reached in the cup, press the selected
button again to stop dispensing. This volume setting will be saved. On machines equipped with a display,
the lights on the reprogrammed dosage buttons will remain off.
Repeat this process for all of the dispensing options that you wish to reprogram.
If you only need to reprogram one of the dispensing options, follow the steps above and program just that
option. All of the other dispensing options will remain unchanged (default settings).
Note:
i
Programming any of the options on the left-hand drink buttons (when viewing the machine from
the front) automatically sets the dispensing volumes on all of the other drink buttons. This only
applies to the left-hand drink buttons. Programming other drink buttons only modifies the option
selected.
Programming the hot water dosage
This function is only available in models equipped with an automatic water tap.
Press the Continuous Dispensing button
and hold it down for 8 seconds. The Continuous Dispensing
button light will flash and all of the lights on the button panel will be turned on.
Briefly press the Continuous Dispensing button
Press the button again
. The water tap will start dispensing hot water.
to stop dispensing hot water. The new dose setting will be saved.
Each button panel can be programmed with different doses (note that the left-hand button panel will always
override the others).
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PROGRAMMING
G-10 CAPSULE GROUP
Programming the turbo steamer
To program the temperature at which the turbo steamer will stop automatically:
Press the Continuous Dispensing button
and hold it down for 8 seconds. The Continuous Dispensing button light will flash and all of the button panel lights will be turned on (see fig. 02).
Insert the steam wand (with built-in temperature gauge) in the jug containing the milk and press the Continuous Dispensing button
on the left-hand button panel. The automatic steam wand will start dispensing steam and will heat the milk in the jug (see fig. 03).
When the milk reaches the desired temperature, press
again to stop dispensing.
The new heating temperature will be saved.
Fig. 02
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Fig. 03
Note:
Use a thermometer to measure milk temperature when programming the turbo steamer.
To adjust the amount of air injected into the steam, and therefore the creaminess of the
steamed milk, contact service personnel.
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27
PROGRAMMING using the display
G-10 CAPSULE GROUP
Machine status
Machines equipped with a display include the following additional functions:
Automatic daily on/off timer (stand-by function).
Clock settings (current time and date).
Promotional display.
Number of coffees/infusions dispensed.
Digital boiler-temperature display and control.
PID-technology boiler-temperature control.
Programming and settings help system.
Visual water-softener regeneration alarm.
Display language selector.
+
-
Hot water / Automatic steam
(if enabled)
ok
Continuous Dispensing
ON
STAND-BY (OFF)
Programming
The coffee machine has 3 possible statuses:
On:
XXX ºC hh:mm
SELECT DOSES
Fig. 04
The machine is operational and ready to make coffee. This is the usual machine
status after turning on the power switch (see fig. 04).
Stand-by:
The power switch is on, but the display shows "OFF" (see fig. 05). This means that
OFF
hh:mm
the machine is in energy-saving mode. This mode can only be entered whilst the
machine is on. To enter this mode, press the Continuous Dispensing button
Fig. 05
and, without releasing it, simultaneously press the 2 Short Espressos button
.
To exit this mode and turn the machine back on, press the 2 Short Espressos button
again.
Off:
The coffee machine is turned off at the power switch.
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PROGRAMMING using the display
G-10 CAPSULE GROUP
Accessing the second menu level
Doses setting
Select within 30s
Fig. 06
Set clock
With the machine ON, press the Continuous Dispensing button
left-hand button panel and hold it down (for over 8 seconds) until the doseprogramming menu is displayed. All the button panel lights will be turned on and
the Continuous Dispensing button light will flash. The display will be as shown in
fig. 06.
Hold down the Continuous Dispensing button
Fig. 07
on the
until the menu displays the
"Set clock" option (see fig. 07).
This provides access to the second menu level.
Setting the clock: hours, minutes and day
Clock adjust
hh:mm Day
Fig. 08
To set the clock, press the 2 Short Espressos button
whilst the "Set clock"
message is displayed.
The hours digits will start flashing. Increase/decrease the values by pressing the 1
Short Espresso
and 1 Long Espresso
buttons (see fig. 08). When the
desired value is reached, accept it by pressing the 2 Short Espressos button
.
The minutes digits will now start flashing. Increase/decrease the values by pressing
the 1 Short Espresso
and 1 Long Espresso
buttons.
With the desired value is reached, accept it the pressing the 2 Short Espressos
button
.
Set the day of the week in the same way (
,
and
After setting the values, pressing the 2 Short Espressos button
).
accesses the
Auto On/Off menu.
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29
pROGRAMMING using the display
G-10 CAPSULE GROUP
Auto On/Off
Auto On/Off
ON:
hh:mm
Fig. 09
After accepting the changes made in the "Set clock" menu, pressing the 2 Short
accesses the coffee machine's Auto On/Off programming
Espressos button
menu (see fig. 09).
To change the Auto On/Off time, increase/decrease the values (hours) using the
1 Short Espresso
and 1 Long Espresso
buttons whilst the values are
flashing. When the desired value is reached, press the 2 Short Espressos button
i
Note:
,
and
).
By default, this setting is set as: On: - - : - - (indicating that the function is disabled).
Changing the value to anything other than - - : - - enables the function. To leave this function disabled, press
whilst the value selected is - - : - -.
the 2 Short Espressos button
Auto On/Off
OFF:
hh:mm
Fig. 10
Closed On
Day
Fig. 11
i
to accept it. Set the values for the minutes in the same way (
Note:
Whilst the Auto Off time is flashing, increase/decrease the values by pressing the 1
Short Espresso
and 1 Long Espresso
buttons. When the desired value
is reached, press the 2 Short Espressos button
to accept it.
The minutes values will start flashing. Set these values in the same way as described
,
and
). After accepting the time, the next menu will be
above (
displayed.
If Auto On/Off is enabled, it will also be possible to set a day on which the machine
will not be turned on automatically. This option will not be displayed if Auto On/
Off is disabled.
To set the day off (see fig. 11), increase/decrease the values by pressing the 1 Short
and 1 Long Espresso
buttons.
Espresso
to
When the desired value is reached, press the 2 Short Espressos button
accept it.
By default, this setting is set as: On: --------- (indicating that the function is disabled).
Changing the value to anything other than --------- enables the function. To leave this function
whilst the value selected is ---------.
disabled, press the 2 Short Espressos button
Counters
Counters
Fig. 12
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To access the counters menu, go to the start of the second menu level (see fig. 07).
Briefly press the Continuous Dispensing button
option (see fig. 12).
to display the "Counters"
The machine has the following 4 counters:
Litres: Volume of water dispensed by the machine (indicator used for descaler
maintenance cycles).
Service: Number of coffees dispensed (indicator used for servicing).
Number of coffees/infusions dispensed.
Number of coffees dispensed per button.
messages and alarms
Flow meter
Gr. X
Time-out alarm
G-10 CAPSULE GROUP
Fault in flow meter X /
Flow fault detected in counter X
Check that the machine is receiving water.
Boiler filling up
Probe unconnect
Temperature sensor fault
Service the machine.
Service
999999999
Change filter
999999999
To disable the alarm and reset the counter:
Turn off the machine. Simultaneously press and hold down the
and 1 Long Espresso
buttons.
1 Short Espresso
Turn on the machine.
Regenerate the filter.
To disable the alarm and reset the counter:
Turn off the machine. Simultaneously press and hold down the
and 2 Long Espressos
buttons.
2 Short Espressos
Turn on the machine.
If boiler filling time exceeds the programmed time (2 minutes), all of the Drink buttons lights will flash and
the machine will be disabled. To re-enable it, turn the machine off and on again at the power switch.
If the electronic control panel does not receive a pulse from the flow meter (coffee too fine or flow meter
fault) within 5 seconds of pressing one of the espresso buttons, the light for the dose selected will start to
flash. To disable it, press the dose button again.
As an additional safety, all dose settings have a maximum dispensing time of 5 minutes.
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31
TROUBLESHOOTING
G-10 CAPSULE GROUP
The following checks can be carried out by users once the machine has been turned off and disconnected from
the power supply. For all other non-specified machine faults, disconnect the machine from the power supply and
immediately contact authorised and qualified service personnel.
Problem
Possible cause
Solution
The plug is not correctly inserted
into the power socket
Check that the plug is correctly
inserted and that the power
socket is operational.
The circuit breaker and/or
differential are disconnected.
Check that they are connected.
The cable and/or plug are
damaged.
Call service personnel to replace
them.
Below-standard coffee froth
quality
The coffee spout is clogged or
dirty
Clean the coffee outlet nozzle
The steam wand does not
dispense steam
The steam wand is clogged by
milk
Clean the wand and, if necessary,
remove the nozzle and unclog it
using a pin or needle.
Water is found underneath
the machine
The drainage tube is blocked.
Clean the drainage tube.
The machine does not start up
Faults produced by limescale
Coffee not dispensed at right temperature
Heat-exchanger outlet pipes clogged by limescale.
Dispensing groups do not dispense water
Water system is clogged by limescale.
90% of faults are due to limescaling inside the coffee machine (due to not softening the water). To avoid these faults,
maintain the water softener regularly.
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For the warranty to be valid, the conditions for maintenance must have been
followed in accordance with our instructions, proper care must have been taken
and any claim against the warranty must be sent without delay.
The equipment in question may not be used while awaiting service if there is any risk
that the damage or defect would worsen.
The warranty will not cover the consumption of supplies such as glassware, normal
maintenance such as the cleaning of filters, water contamination, limescale or
problems associated with incorrect voltages, pressure or amounts of water.
The warranty will not cover damages of defects caused by the incorrect handling and
operation of the appliance.
TECHNICAL SUPPORT
Contact your supplier
Your Dealer
www.creminternational.com
Address of CREM international Shanghai:
Building 5, No 521-551 KangYi Road, Pudong New Area,Shanghai, China
Address of CREM international Spain:
C/ Comerç nº 4 – Pol. Ind. Alcodar – Gandía ( Valencia – Spain )
MADE IN SPAIN
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