Little Rock AFB
Central Catering
Brochure
**PRICES EFFECTIVE 2017**
PRICES IN BROCHURE DO NOT INCLUDE THE
20% SERVICE CHARGE.
PRICES ARE SUBJECT TO CHANGE
Our Goal is to Provide Quality, Consistent
Service and Exceptional, Creative Cuisine to
Our Members and Their Guests.
Catering Office hours of Operation
Tue-Fri 8am-4pm
Club Information
Catering To You
Our Goal is to Provide
Quality, Consistent Service and Exceptional, Creative Cuisine
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to Our Members and Their Guests.
We are happy you picked the club and stand ready to make this a memorable
event. Our menus include our most popular items and are priced at Market
Values. Air Force Club Card holders will receive discounts off of the listed
pricing. If you prefer to customize a menu our catering staff will be happy to work
with you. Our experienced staff will offer suggestions and recommendations for
theme parties and/or packages that will make your event unique. Featured in this
packet are our traditional and most popular menu items. On personal functions,
members receive the added benefit of a 10% “Members First” discount on all
food purchases (minimum purchase values may apply).
Our objective is to make this easy and stay within your budget. Our menu
prices include:
•
•
•
•
Complete menu ideas from start to finish
Experienced wait staff to serve your guests
Standard table and chair setups to include labor and linen
Glass, silverware, and appropriate chaffers, Sternos and trays
for menus chosen
• House linens to compliment the banquet room and your color
specifications
• Cocktail napkins
• Table for your registration, cake, or display
Your Catering Manager will help you plan for additional items needed, over and
above the standard banquet needs. Please take time to review the Club Catering
Brochure and General Information package to help you plan your next event.
Our goal is to provide quality, consistent service, and exceptional creative cuisine
in a unique setting for you and your guests. We appreciate the opportunity to
serve you!
Thank You,
The Club Management and Staff
GETTING STARTED
We need some information to book your party, which you can provide either by
telephone or in person. Please note only club members can book a party.
Eligible nonmembers do not receive this membership benefit.
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Please provide the following:
• Host/sponsor's Name
• Grade
• Address and organization
• Home and office telephone numbers
• Club card number and expiration date
• Second form of payment is required for weddings
• Name of group/organization hosting party
• Approximate number of attendees
• Serving time for cocktails and dinner
Please make preliminary arrangements for date, time, and location as early as
possible. Final menu arrangements should be made in person and the contract
signed within ten (10) days of the scheduled date or at the time the special
function is booked (faxed/emailed copies are acceptable). The club staff will
follow up with you to ensure all arrangements are finalized. Our goal is to do this
within 10 days of your party. No contract will be considered booked until the
primary club member signs the contract.
GENERAL INFORMATION
Planning your next event with the Club is simple to do. Our Catering Staff will
assist you in all aspects of your important event and will guide you through the
easy procedures from start to finish. The general guidelines below will give you a
better understanding of how we operate in order to provide our members with
quality, consistent service and exceptional, creative cuisine. We look forward to
working with you for an unforgettable event!
NON-MILITARY EVENTS
There are restrictions on the use of the club by civic and civilian organizations.
Should your organization fall into one of these categories and you would like to
use the club, please provide the club manager the information listed below:
• Name of organization
• Type of organization
• Purpose of organization
The club manager will work with the commander for a final decision. If approved,
please contact the catering department for details concerning available times and
any applicable charges. Included in this document are room usage fees and
guidelines to help you plan and stay within your meeting budget.
PRO-RATA FORMS
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For your convenience, we have pro-rata forms you may use to prorate and
charge individual club member accounts. Please ask the caterer for our “Host
Instructions” that outline all rules dealing with pro-rata information. You must use
our prorate sheet or a form that includes the same information. When paying by
cash or credit, members providing their club card number will receive a Members
First discount. For all charges, please have the member sign beside their charge
card number and remember this information is subject to the Privacy Act of 1974.
We must receive the pro-rata forms before the function or by 10:00 a.m. on the
next workday after the function. Additionally, we ask for your assistance in
ensuring the participants know the actual cost of meals and services being
provided by the club. They should know of any costs above that amount required
to cover non-club services. This can be annotated on tickets, invitations,
programs and other advertisements for your function. Under no circumstances is
it possible for the club to reimburse any monies from checks or charges over and
above the total amount due. It is the responsibility of the event host to provide the
club with proper payments; this includes payment responsibility for declined
credit card payments.
GUEST ENTRANCE THROUGH THE MAIN GATE
Security Forces is required to conduct 100% ID check prior to entering the
base. To help you and your guest through the main gate without delay and
inconvenience, here are a few things you can do in advance of your function:
Sponsored Events: For security reasons, special event passes are required.
Please request a special events form from Security Forces via email Pass and
Badge (UDG_19SFS_VISITORCENTER@us.af.mil), base entry for non-base
connected personnel for a specific sponsored event. The special events form
should have an alphabetized, by name, list of attendees, each guest’s social
security number and phone number. Please include in the request time, date,
place, approximate number of attendees, and a point of contact (with duty and
home phone numbers). The host/sponsor will email the special events form back
to Security Forces visitor's center for a specific sponsored event. Please allow at
least 3 business days for Security Forces to process your information.
FLAGS
Please contact club catering office for Air Force Flag and American Flag
arrangements. For specific state, general officer, or service flags, the base
Protocol Office may be able to assist you.
CLUB POLICIES
To implement a successful event, certain club policies are in place to ensure
quality, consistent service and exceptional, creative cuisine to our members.
Please review the information below. Our Catering Staff will be happy to answer
your questions about these guidelines. We look forward to serving you!
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OFF-BASE PUBLICITY
Except for base newspapers, the purchase of commercial advertisements in
any civilian media to publicize a private or club sponsored party is not permitted.
FOOD AND BEVERAGE
You can bring food items such as wedding cakes and military ceremonial cakes
into the club. All other food and beverages must be purchased from the club.
Additionally, for the safety of our members, all food and beverages are either
consumed or disposed of in the club. Exceptions are made when unusual
circumstances occur; for example, inclement weather that prevents many guests
from attending. To ensure we have enough food of each type on our buffets we
cook additional servings above what was ordered. There are no take-outs for any
buffets, and any additional food belongs to the club. Buffets are “all you can eat”
during the serving time specified on your contract. Serving time is defined
as “the specified buffet serve-time written on the contract plus 45 minutes.”
Our buffet prices are based on drink stations, glassware, china, and silverware
placed on the buffet line. A service charge of 20% is added to all food and
beverage prices with the exception of “pay as you go bars.”
GUARANTEES
To ensure the right items and quantities are on hand for your event, please
provide your menu selection five (5) business days in advance. By seventy-two
(72) hours prior to your scheduled event, please advise us of the number of
guests to be served. This number will constitute the “guaranteed” number of
guests. We want to prepare sufficient food for the guaranteed number of
attendees. We will work with the host/sponsor on any changes required. The
function sponsor is responsible for 100% of the guaranteed guest count given at
seven days prior to scheduled event. In addition, once guarantees are made and
confirmed the kitchen staff will not accommodate last minute add on. We cannot
guarantee quality of food and beverages if the meal is not served in accordance
with the time stated on the contract.
PAYMENTS
Cash, personal check, your club card, and any commercial Visa or MasterCard
is accepted for party payments. The club will accept your payment up to seventytwo (72) hours after the event or the first business day after a weekend event.
MULTIPLE ENTREES
We will work with the host/sponsor by providing suggestions on the number of
entree offerings and a color code for each entree that can be used by each
attendee. The use of colored nametags, place cards, or tickets helps the servers
distinguish what entree to serve each guest (provided by customer). Additional
fees may be involved when multiple entrees are requested.
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SERVING TIME
We pride ourselves in meeting the serving time listed on your contract. For
seated functions, our staff will invite your guests to be seated 5 to 10 minutes
prior to actual serving time. If, for any reason, you need to delay the serving
time, please advise the catering staff as soon as possible to ensure quality, taste
and eye appeal of your meal. For meal service requests at other than normal
operating club hours, special pricing may apply. Management will work with you
to identify those charges in advance and, if applicable, will clearly indicate the
charges on your contract.
MEETINGS AND SEMINARS
We specialize in social events for members and guests that contract for food
and beverage services. Members and organizations wishing to use rooms for
private meetings and seminars need to contact the club catering office for details
concerning available times and any applicable charges. Included in this
document are room use fees and guidelines to help you plan and stay within your
meeting budget.
SPECIALIZED AUDIO VISUAL VENDOR AND
MATERIALS GUIDELINES
For your convenience microphones, podiums, and limited audiovisual
equipment items may be available through the club catering to support your
function. If a specialty item is not available within the club, we may be able to
assist you by providing a list of sources for the required item.
PRICING
Room bookings are for a four (4) hour period. All prices are subject to change.
Prices agreed to on contracts, signed within 30 days of the event, will not be
subject to change. Our menu prices do not include service charge and are
priced at non-member prices. Club Members receive a 10% discount on all
food ordered, for personal events (i.e. weddings, family reunions, retirements,
etc). Events where each attendee is charged a fee to attend or the event is not of
a personal nature (i.e. award ceremonies, Holiday parties, etc) will not be given
the 10% discount; however, the $2.00 discount for members does apply when
using a pro-rata form. It is the responsibility of the host to obtain club card
numbers from members to show proof of membership. The member does not
have to pay with his club card to receive the discount.
CANCELLATIONS
All cancellations must be made through our catering department. The club
requests that you give a seventy-two (72) hour notice when a scheduled event
must be canceled. A cancellation fee of $200 may be applied if you do not
cancel your function within seventy-two (72) of your scheduled date.
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SERVICE CHARGE
The total contracted food and beverage costs will have additional service
charge of 20% for all in-house parties, delivery and 25% for off-site catering. Add
a 25% to the final total on the contract when booking events on Sunday &
Federal Holiday Events.
TELEPHONE AND FAX NEEDS
House telephones (if available) can dial anywhere on base. Phones may be
available for local toll free calls. If DSN access lines are required, notify the
catering manager during the function planning to discuss possible options for
service. Other than in emergencies, conference and party guests are not paged
for telephone calls. The catering department does not have internal resources
for duplication services.
DECORATIONS
All decorations other than those provided by the club are the responsibility of
the host/sponsor. To preserve the beauty of the club for all members and their
guests we request no nailing, tacking or taping to the walls, ceiling or another
part of the club without approval of club management. The host/sponsor is
financially responsible for any damages to the facility resulting from misuse of
decorations. With the exception of place cards and some individual table
decorations, all decorations must be fire resistant and meet the codes of the
base fire department. Our catering staff will assist you in coordinating your
decorations in accordance with the fire codes. In addition small paper or plastic
glitter, confetti or other such decorations may not be used. A minimum $50.00
cleanup fee will be charged when these items are used. Please coordinate the
time you plan to decorate your tables and area with the catering staff to ensure
there is no conflict with other functions.
PROPERTY, LIABILITY AND DAMAGES
Neither the club, nor the Air Force is liable for any loss or damage to,
merchandise, equipment, or articles left in any facility prior to, during, or following
any event. The host/sponsor will be held responsible for any losses or damage
to the building, equipment, house decorations or fixtures belonging to the
club/base caused by the host/sponsor or guests. Damages will be billed to the
host/sponsor at market replacement cost plus labor. In addition, please do not
operate or attempt to operate any of our audio equipment without prior approval
of club staff. Any damage to this equipment will be billed to the event host.
ROOM USE FEES
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There is no room charge when a club member books/reserves the club for a
personal function for the first 4 hours – for each additional have an hourly charge
that will be applied. Room use fees cover setup/cleanup, room maintenance and
general overhead expenses. Listed below is the meeting space available:
Room Name
Room Use Fee
Ballroom (all 3 Rooms)
$178.00
Ballroom A (stage area)
$72.00
Ballroom B (left side of stage)
$72.00
Ballroom C (back room)
$72.00
Props Meeting Room
$38.00
4 horseman Meeting Room
$39.00
DJ Area
$23.00
Dining Room
$23.00
Foyer (front of bar)
$28.00
Foyer (Next to bar)
$28.00
NOTE: When booking events on Sunday & Federal Holiday Events
add a 25% to the final total on the contract.
BANQUET ROOM SPECIFICATIONS
We have a variety of rooms at the club available for your special event. Our
Catering Department will assist you in choosing the appropriate banquet room for
your function. Availability of any given area depends upon regularly scheduled
functions in that space. Below is a chart for the maximum capacity allowed in
each banquet room. These maximums are limits we may not exceed due to Fire
Safety Codes.
Room
Seated
Reception
Classroom/
Meals
Only
Meeting
300
300
300
120
120
60
60
Ballroom B (left side of stage) 100
60
60
60
Ballroom C (back room)
34
34
50
Ballroom (all 3 Rooms)
Ballroom A (stage area)
70
Theater/
Meeting
400
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Props Meeting Room
70
80
40
50
4 horseman Meeting Room
20
50
N/A
N/A
DJ Area
N/A
60
N/A
N/A
Dining Room
100
60
100
100
Foyer (front of bar)
N/A
100
N/A
N/A
Foyer (Next to bar)
N/A
60
N/A
N/A
BEVERAGE POLICIES AND CHARGES
BEVERAGES
Beverages can be ordered from the enclosed menu or we can provide a private
bar for your guests. We have a "designated driver" program that provides free
coffee, soda, and juice to drivers you designate from your group. The club staff
will stop serving alcoholic beverages to any individual they feel is intoxicated or
nearing intoxication.
PARTY BARS
There is a $150 sales guarantee per bar for the first hour and a $50 per hour
minimum sales guarantee per bar for each subsequent hour of bar operation. If
your party does not meet these minimums, a charge of $50 per bar, per hour will
be applied. The minimum sales guarantee is 1 hour.
BAR OPTIONS
Pay-As-You-Go Bar: The guests order and pay for their drinks. Standard
lounge drink prices apply. See enclosed menu page on beverage prices. There
is no service charge added to this type of bar service.
Open Bar: The host/sponsor agrees to pay for all drinks served. Drinks are
dispensed to the guests free of charge with the host/sponsor assuming
responsibility for payment. An open bar can be set up with a predetermined
dollar amount or time limit. The dollar limit amount will be annotated in the
contract. A register tab will be computed until the pre-set limit is reached. The
20% service charge applies to the bar total.
Beer Keg sales are limited to bulk sales for off – premise consumption only
with the exception of promotion ceremonies with a 75 person guaranteed
customer count. **Please see “Beverages” page for prices.
The host/sponsor is responsible for assuring minors do not consume
supervised or unsupervised alcoholic beverages.
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HELPFUL PLANNING INFORMATION
Your catering department will assist you in planning your special event.
However the information listed below will help you understand the appropriate
amounts needed for your function.
EQUIVALENTS
Bottle of Champagne:
=
8 glasses for toasting
Liter Carafe Wine:
=
8 glasses (4 oz per glass)
Liter Liquor:
=
32 drinks
Gallon Punch:
=
30 servings (4 oz per glass)
Full Barrel of Beer:
=
180-200 glasses (10 oz per glass)
Qtr. Barrel of Beer:
=
50-75 glasses (10 oz per glass)
HORS D'OEUVRES QUANTITY SUGGESTIONS
Light Hors d’oeuvres: Usually served in early afternoon or prior to dinner;
Plan 4 to 6 pieces per person plus dips, spreads, fruit or vegetable trays
Medium Hors d’oeuvres: Usually served mid to late afternoon and considered
"bridge" food for the Period between lunch and an "after 6" dinner
Plan 7 to 10 pieces per person plus snack foods, chips, and dips
Heavy Hors d’oeuvres: Usually a lunch substitute and/or a pre-show or light
dinner substitute, which includes sliced meats and sandwich items.
Plan 11 to 13 pieces per person plus dips and fruit/cheese/vegetable trays
Meal Substitute Hors d’oeuvres: Served in lieu of a meal and always includes
hot/cold meat items
Plan 14 plus pieces per person
Enclosed in this menu packet are many types of hors d'oeuvres from which to
choose. Your catering department will be happy to recommend items that
complement each other for a tasteful event.
CATERING TO YOUR NEEDS
As a member, you have many options when entertaining your guests. Our
enclosed catering menus will provide you with complete creative cuisine served
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by our quality service staff at the Club. You won't have to lift a finger to give your
guests an event to remember for years to come. We also have a nice selection
of items that transport well on those occasions when you want to have a hasslefree event at home.
CARRY OUT SERVICE
Carryout services are available at the Club. Contact the catering department
for ordering assistance and coordinating pickup schedules.
OFF-SITE CATERING SERVICES
Enclosed in this menu packet is a listing of most commonly requested foods for
your next event off-site. The catering department will assist you in ordering your
choices and also to help you with additional needs.
ENTERTAINING AT HOME
We value you as a member. We know there are times you want to do things at
home but may not have enough of a particular service item (i.e. glassware, china,
or flatware to support your needs). We are here to serve you. Members do not
pay any fee when borrowing, for their personal use, small quantities of club dailyuse china, glassware or flatware, when these items are not in use in support of
club functions.
Ice, when available in excess of club needs, is given to members free of
charge. However, members must provide their own containers and transport
arrangements. In addition, Sterno or other food warming products may be
purchased at cost. Linen may be rented.
All rented items will be signed-out on a hand receipt and will have an explicit
return date/time. Failure to return items on or before the agreed time will result in
charges shown below for each item rented. Lost or broken items will be replaced
at current cost.
RENTAL COSTS
Linens (tablecloths: show available sizes) ............................. $3.00 each
Napkins .................................................................................. $.50 each
Tables .................................................................................... $5.00 each
Chairs..................................................................................... $3.00 each
Tables Skirts……………………………………………………….$10.00 each
Silverware: Dinner Knives, Forks, Teaspoons ...................... $2.00 dozen
Glassware: Bar, Wine, Water, Champagne Glasses.............. $1.50 dozen
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Dinner Plates ......................................................................... $2.50 dozen
Salad Plates ........................................................................... $1.50 dozen
Dessert Plates ........................................................................ $1.50 dozen
Coffee Cups ........................................................................... $.50 dozen
Sterno .................................................................................... $1.00 each
Punch Bowl (glass) ................................................................ $10.00 each
Chafing Dish .......................................................................... $5.00 each
Hurricane Glasses.................................................................. $1.00 each
Mirror Tiles ............................................................................. $1.00 each
Votive Candles ....................................................................... $.50 each
Hotel Pans ............................................................................. $3.00 each
Drink dispensers………………………………………………….$5.00 each
Service Trays……………………………………………………….$3.00 each
Serving Utensils……………………………………………………$1.00 each
Beverage Pitchers…………………………………………………$2.00 each
BREAKFAST
Basics
Add 20% service charge
The Continental
Selection of Chilled Juices
Assortment of Sensational Sweets Pastry and Danish
Freshly Brewed Coffee, Decaffeinated Coffee, and Teas
$10.50 per person
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The Continental Plus
Selection of Chilled Juices
Assortment of Sensational Sweets Pastry and Danish
Sliced Seasonal Fruit
Freshly Brewed Coffee, Decaffeinated Coffee, and Teas
$11.35 per person
The Club Continental
Selection of Chilled Juices
Assortment of Sensational Sweets Pastry and Danish;
Blueberry, Bran, and Banana Nut Muffins
Sliced Seasonal Fruit
Assorted Yogurt Cups
Freshly Brewed Coffee, Decaffeinated Coffee, and Teas
$13.35 per person
BREAKFAST
Plated
All Breakfast Entrees are accompanied by the following:
Add 20% service charge
All Breakfast Entrees are accompanied by the following:
Chilled Orange Juice
Selection of Sensational Sweet Cinnamon Rolls
Biscuits
Fresh Fruit Garnish
Freshly Brewed Coffee, Decaffeinated Coffee, and Teas
Choose from the following Breakfast Entrees:
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Eggs Benedict
with Balsamic Grilled Vegetables and Home Fried Potatoes
$8.75 per person
Scrambled Farm Fresh Eggs
with Plump Sausage Patties or Bacon and Hash Browns
$9.95 per person
Club Classic Plus
Scrambled Eggs, Hash Browns, and Ham plated and served with a bowl of
steaming pepper gravy for each table.
$10.95 per person
There is a 25 guest minimum. If the minimum is not
met, there will be an additional $2 fee.
BREAKFAST
Buffets
All Breakfast Buffets to include the following items:
Add 20% service charge
Selection of Chilled Juices
Assortment of Sensational Sweets pastries or Biscuits
Freshly Brewed Coffee, Decaffeinated Coffee, and Teas
In addition to the above items, select one of the following entrees for your Buffet:
American Classic
Freshly Scrambled Eggs
Home Fried Potatoes
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Crisp Bacon or Sausage Patties
$12.60 per person
American Classic Plus
Freshly Scrambled Eggs
Home Fried Potatoes
Crisp Bacon and Sausage Patties
Creamy Grits
$13.75 per person
Breakfast Burritos
Freshly Scrambled Eggs
Hash Browns
Shredded Cheese
Salsa
Tortillas
Choice of Bacon or Sausage
Whole Fruits
$9.25 per person
There is a 25 guest minimum. If the minimum is not
met, there will be an additional $2 fee.
HEALTHY MENU
Plated
Add 20% service charge
Sliced Seasonal Fruits
with Yogurt, Honey Drizzle
$5.75 per person
Healthy Morning
Scrambled "Eggbeaters"
Roasted Potatoes with Peppers and Onions
Balsamic Grilled Vegetables
$10.75 per person
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A Light Duo
A Duo of Healthy Chilled Salads:
Chunk-White Tuna with Celery, Carrots, Onions, and Light Mayonnaise
-AndDiced Chicken with Almonds, Grapes, and Curried Yogurt served over Crisp
Greens
Fresh Fruit Cup
Freshly Baked Rolls with Butter
Coffee & Tea Service
$13.75 per person
BREAKS
Specialties
Add 20% service charge
Good Morning!
An Assortment of Bakery Fresh Sensational Sweets Danish
Fruit Yogurt Cups
Sliced Melon and Orange Wedges
Chilled Juices
Coffee & Tea Service
$9.50 per person
Good Afternoon!
An Assortment of Fresh Sensational Sweets Cookies
Assortment of Chips
Fresh Whole Fruits
Fruit Punch
Coffee & Tea Service
$8.95 per person
BREAKS
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Additions and Enhancements
Chilled Orange, Apple, Tomato, or Grapefruit Juice ................. $7.10/quart
Chilled Milk ............................................................................... $4.75/quart
Fruit Punch, Iced Tea or Lemonade.......................................... $20.00/gallon
Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea ........ $15.00/gallon
Assortment of Sensational Sweets Pastry ................................ $17.50/dozen
Sensational Sweets Selection of Cookies ................................. $15.00/dozen
Sensational Sweets Chewy Chocolate Brownies ...................... $15.00/dozen
Assorted Whole Seasonal Fruit ................................................ $2.50 each
Assorted Yogurt Cups ............................................................... $3.00 each
Assorted Dips and Chips .......................................................... $40.00/tray
Mixed Nuts………………………………………………………… $13.00/pound
Snack Pretzels …………………………….………………………..$12.50/bowl
Assorted Small Quiche ………………………………………… $55 for 50
Assorted Mini Muffins……………………. ………………………..$15.00/dozen
LIGHT LUNCH
Plated
Add 20% service charge
Soup/Salad/Sandwich Combo
Pick One From Each of the Healthy Soups, Salads and Sandwiches:
Served on a Freshly Baked Roll with Cheese, Lettuce, Tomato and Pickles.
Soup:
Tomato Basil
Creamy Clam Chowder
Home-style Chicken Noodle
Salad:
Caesar Salad
Tossed Salad
Fresh Fruit
Sandwich:
Ham Sandwich
Tuna Sandwich
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Turkey Sandwich
Beverage:
All combos come with coffee & tea service. See beverage listing for choices
$13.00 per person
Addition:
Warm Fruit Cobbler
(Apple or Peach)
$30.00 per pan (serves 25)
LUNCH
Plated
Add 20% service charge
Chicken Caesar Salad
Crispy Romaine lettuce tossed with creamy Caesar Dressing, topped with juicy
marinated and grilled Chicken breast (4oz)
Freshly Baked Rolls with Butter
$13.50 per person
Chicken Supreme
Tossed Salad
Marinated Chicken Breast (4oz)
With rice or Mashed Potatoes and Chef’s Vegetables
Freshly Baked Rolls with Butter
$14.95 per person
Little Rock Club Special
Marinated Grilled Breast of Chicken over fresh greens and fresh fruit garnish
Coffee & Tea Service
$15.10 per person
Hearty Appetite
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Marinated Chicken Breast (6oz)
With Garlic Mashed Potatoes and Grilled Vegetables
Freshly Baked Rolls with Butter
Coffee & Tea Service
$16.10 per person
Vegetarian’s Twist
Vegetarian Lasagna:
Layers of Roasted Vegetables, Pasta, Tomato Sauce, and a Blend of Cheeses
Freshly Baked Rolls with Butter
Coffee & Tea Service
$14.90 per person
Pasta Lover's Treat
Bowtie Pasta tossed with Seasonal Vegetables and Sun Dried Tomato Sauce
Freshly Baked Rolls with Butter
Coffee & Tea Service
$13.75 per person
$3.25 to add Grilled Chicken or Grilled Flank Steak (6oz)
Chopped Sirloin
Fresh Ground Sirloin wrapped with Bacon (6oz)
With your choice of Rice or Mashed Potatoes
Vegetables of the Day
Freshly Baked Rolls with Butter
Coffee & Tea Service
$17.95 per person
The New Englander
Baked Atlantic Cod with Herb Bread Crumbs
Roasted New Potatoes and Green Beans with Toasted Almonds
Freshly Baked Rolls with Butter
$14.90 per person
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LUNCH
Buffet
Add 20% service charge
The Cowboy Western
Crisp Cole Slaw
Macaroni and Cheese
Barbecued Chicken and
Sliced Strip Steak
Baked Beans
Cornbread Muffins
Coffee & Tea Service
$23.00 per person
South of the Border
Beef Taquitos
Chicken Fajitas with Warm Flour Tortillas
Cheese Enchiladas with Salsa Verde
Refried Beans
Mexican Rice
Salas, Guacamole, Jalapenos, Diced Onions
Assorted Churros
Coffee & Tea Service
$24.00 per person
Pacific Regional Buffet
Assorted Dim Sum
Oriental Chicken Salad with Sesame Ginger Dressing
Hunan Beef with Broccoli
Hawaiian-Style Huli Huli Chicken
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Stir Fried Asian Vegetables
Fried Rice
Freshly Baked Rolls with Butter
Coffee & Tea Service
$25.95 per person
Classic Club Buffet
Tossed Greens with Tomatoes, Cucumbers, Carrots, Sprouts, and Choice of
Dressings
Top Round of Beef with Horseradish Cream
Sliced Smoked Ham with Rum Raisin Sauce
Sliced Roast Turkey with Pan Gravy and Stuffing
Oven Roasted New Potatoes
Buttered Peas and Carrots
Freshly Baked Rolls with Butter
Coffee & Tea Service
$22.00 per person
LUNCH
Box Lunch (To Go)
Add 20% service charge
The Classic
Half Roast Beef & Half Roast Turkey Sandwich with Cheddar Cheese
Potato Chips
Whole Seasonal Fruit
Sensational Sweets Cookie
A Selection of Soft Drink or Bottled Water
$12.00 per person
The Club Special
Submarine Sandwich with Turkey, Ham, and Salami with Provolone Cheese,
Lettuce, Tomato, Onion, and Sliced Olives on a Fresh Baguette
Sensational Sweets Cookie
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Potato Chips
A Selection of Soft Drink or Bottled Water
$14.95 per person
BRUNCH
Brunch Custom Additions
Add 20% service charge
Smoked Salmon Display
Served with Lemons, Caper Berries,
Diced Onion, Diced Egg,
Cream Cheese and Bagel Chips
Market Priced
Grilled Salmon
Served with Lemons, Caper Berries,
Diced Onion, Diced Egg,
Cream Cheese and Bagel Chips
Market Priced
Whole Smoked Salmon
With Caper Berries, Chopped Onion, Cream Cheese, and Mini Bagels
Market Priced per display
Jumbo Shrimp on Ice
Served with Spicy Cocktail or Tangy Sauce and Lemons
Market Priced
Roasted Pepper Crostini
$15.95 per 25 pieces
Tomato Basil Crostini
$14.95 per 25 pieces
Mozzarella, Olive Tapenade Crostini
$13.95 per 25 pieces
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RECEPTION
Hot and Cold Hors d’oeuvres
Add 20% service charge
HOT
Buffalo Wings with Cool Ranch Dipping Sauce
$32.50 per 25 pieces (serves 25)
Vegetable Spring Rolls with Plum Sauce
$16.50 per 25 pieces (serves 25)
Sweet and Sour Meatballs
$16.50 per 25 pieces (serves 25)
Swedish Meatballs
$16.50 per 25 pieces (serves 25)
BBQ Meatballs
$16.50 per 25 pieces (serves 25)
Assorted Jalapeño Cheese Poppers with Cool Ranch Dipping Sauce
$22.50 per 25 pieces (serves 25)
Mesquite Chicken and Cheese Rolled Quesadillas
$29.50 per 25 pieces (serves 25)
Crispy Fried Chicken Tenders Atlanta with Honey Mustard Dipping Sauce
$23.95 per 25 pieces (serves 25)
Mini Chimichangas (Beef or Chicken)
$23.95 per 25 pieces (serves 25)
Mozzarella Cheese Sticks
$24.95 per 25 pieces (serves 25)
Little Smokies in BBQ Sauce
$21.00 per 25 pieces (serves 25)
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Beer Battered Jalapeno Bottle Caps
$7.70 per pound (serves 25)
COLD
Curried Chicken Salad Finger Sandwiches
$23.75 per 25 pieces (serves 25)
Deviled Ham Salad Finger Sandwiches
$23.75 per 25 pieces (serves 25)
Roasted Vegetable Salad Finger Sandwiches
$23.75 per 25 pieces (serves 25)
Assorted Egg Salad, Ham Salad, and Tuna Salad Finger Sandwiches
$23.75 per 25 pieces (serves 25)
Fancy Deviled Eggs
$22.50 per 25 pieces (serves 25)
Chilled Shrimp on a Cucumber Round
$38.50 per 25 pieces (serves 25)
RECEPTION
Enhancements
Add 20% service charge
Cheese Display of Cheddar, Swiss, Provolone and Monterrey Jack
garnished with fruit and Assorted Crackers
$48.95 domestic
$68.95 imported
Sliced Meat Platter with Turkey, Ham, and Roast Beef served with Rolls and
Condiments
$57.60 per tray (serves 25)
Chocolate Covered Strawberries
$16.95 per dozen (serves 25)
Baked Brie w/ Baguettes
$60.00 each (serves 25)
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Assorted Dips and Chips
$40.00 per tray (serves 25)
Seven Layer Bean Dip w/Tortillas Chips
$50.00 per tray (serves 25)
Fresh Vegetable Tray with Dip
$40.00 Lg. (serves 40)
tray $25.00 Sm. tray (serves 25)
Season Fresh Fruit Tray
$125.00 Lg. tray (serves 90)
$30.00 Sm. tray (serves 25)
Carvings
Whole Roasted Turkey with Cranberry Chutney, Rolls, and Condiments
(Serves approximately 50 guests) $140.00 per two Turkeys
Honey Glazed Ham with Rolls and Condiments
(Serves 50 guests) $140.00 per ham
Beef Top Inside Round with Horseradish, Rolls, and Condiments
$185.00 per round (Serves approximately 50 guests)
Prime Rib Au Jus
$360.95 (Serves approximately 50 guests) w/Horseradish, Rolls and
Condiments
BEVERAGES
Cocktails / Beverages
Domestic Beers (per bottle)……………………………………….…………..$2.50
Premium Beers (per bottle)………………………………………….………..$3.05
Non-Alcoholic Beers (per bottle)……………………………….…………….$3.00
Domestic Keg: ………………………………………….....................................$180.00
Import Keg: ………………………………………………………………….…...$220.00
Premium Wine to include:
Chardonnay, White Zinfandel and Merlot (per carafe)………….....…….$11.00
House Wine to include:
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Chardonnay, Cabernet Sauvignon, and White Zinfandel (per arafe)....$10.50
Fruit Punch (per gallon)………………………………………………………….$20.00
Iced Tea (per gallon)……………………………………………………………..$20.00
Lemonade (per gallon)…………………………………………………………..$20.00
Coffee (per gallon)………………………………………………………………..$15.00
Sherbet Punch (per gallon)……………………………………………………..$22.00
Corkage Fee (per bottle)………………...……………………………………… $5.00
Chilled Orange, Apple, Tomato, or Grapefruit Juice…………………...$7.10/Qt
Chilled Milk ......................................................................................……$4.75/Qt
Fruit Punch, Iced Tea or Lemonade.......................................... ..$20.00gallon
Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea ........ ..$15.00/gallon
DINNER
Plated
Add 20% service charge
Hometown Favorite
Spinach Salad with Sliced Mushrooms, Thin Red Onions, and Warm Bacon
Dressing
Sliced Rosemary Roasted Pork Loin with Garlic Mashed Potatoes and
Chef’s Vegetables (6oz)
Freshly Baked Rolls with Butter
Coffee & Tea Service
$23.50 per person
Award’s Night
Classic Tossed Caesar with Herbed Croutons and Parmesan Cheese
Oven Roasted Duck Leg with Red Wine Sauce, Roasted New Potatoes,
and Chef’s Vegetables (6oz)
Freshly Baked Rolls with Butter
Coffee & Tea Service
Market Price per person
Sumptuous Feast
Tossed Greens, Tomatoes, and Cucumbers with Ranch Dressing
Sliced London Broil Au Jus with Roasted New Potatoes, and Chef's
Vegetables (6oz) or Roasted Stuffed Chicken Breast with Mushroom Gravy,
Rice Pilaf, and Chef’s Vegetables (6oz)
Freshly Baked Rolls with Butter
Coffee & Tea Service
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$24.50 per person
Southern Hospitality
Tossed Greens with Tomatoes, Cucumbers, Carrots, Sprouts, and House
Dressing
Southern Fried Chicken and Sliced B.B.Q. Brisket of Beef with Garlic
Mashed Potatoes and Chef’s Vegetables (6oz)
Freshly Baked Rolls with Butter
Coffee & Tea Service
$23.50 per person
Seafood Classic
Chopped Crisp Romaine Tossed with Tiny Shrimp and Tarragon Vinaigrette
Baked Tilapia Filet with Herbed Bread Crumbs and Béarnaise, served with
Wild Rice Pilaf and Chef’s Vegetables
Freshly Baked Rolls with Butter
Coffee & Tea Service
Market Price per person
Club Classic
Tossed Greens with Tomatoes, Cucumbers, Carrots, Sprouts, and House
Dressing
Roasted Prime Rib of Beef Au Jus with Rustic Mashed Potatoes, and Chef’s
Vegetables (6oz)
Freshly Baked Rolls with Butter
Coffee & Tea Service
$26.75 per person
An Evening To Remember
Fancy Greens with Smoked Chicken, Toasted Walnuts, and Red Berry
Vinaigrette
Spicy Corn Chowder with Grilled Shrimp
Roasted Prime Rib of Beef Au Jus with Rustic Mashed Potatoes, and
Balsamic Grilled Vegetables (6oz)
Trio of Fresh Fruit Sorbets
Freshly Baked Rolls with Butter
Coffee & Tea Service
$29.95 per person
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European Regional
French Onion Soup with Gruyere Croutons
Sliced Tomatoes and Fresh Mozzarella Cheese, drizzled with Olive Oil
San Francisco Greek Salad
Coq au Vin:
Classic French Chicken cooked slowly with Onions, Carrots, Mushrooms,
and Red Wine (6oz)
Scaloppini Di Vitello:
Tender Breaded Veal Cutlets Sautéed Golden and Served Over Spicy
Tomato Sauce (6oz)
Potato Croquettes
Assorted Miniature French Pastries
Selection of Freshly Baked Breads with Butter
Coffee & Tea Service
$31.50 per person
Additions:
Shrimp Cocktail with Bibb lettuce Salad, Spicy Red Sauce, and Lemons
$14.25 per person
DINNER
Buffet
Add 20% service charge
Endless Summer Beach Party
Classic Potato Salad
Grilled Burgers and Hot Dogs with all the Trimmings
Baked Beans
Steamed Corn on the Cob
Iced Tea and Coffee Service
$22.25 per person
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South of the Border
Beef Taquitos
Chicken Fajitas with Warm Flour Tortillas
Cheese Enchiladas with Salsa Verde
Refried Beans
Mexican Rice
Salas, Guacamole, Jalapenos, Diced Onions
Assorted Churros
Coffee & Tea Service
$23.00 per person
The Cowboy Western
Crisp Cole Slaw
Macaroni and Cheese
Barbecued Chicken and
Sliced Strip Steak
Baked Beans
Cornbread Muffins
Coffee & Tea Service
$23.00 per person
The Wacky Tourist Luau
Cucumber Kim Chee
Teriyaki Beef Sticks
Hawaiian-Style Huli Huli Chicken
Kahlua Pork with Cabbage
Stir Fried Vegetables
Steamed White Rice
Pineapple Upside-Down Cake
Coffee & Tea Service
$24.95 per person
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The Best of Italy
Garden Salad with Italian Dressing
Antipasto Salad
Chicken Cacciatore
Linguine with Alfredo Sauce
Baked Homemade Lasagna
Garlic Bread Sticks
Coffee & Tea Service
$21.95 per person
Pacific Regional Buffet
Assorted Dim Sum
Oriental Chicken Salad with Sesame Ginger Dressing
Hunan Beef with Broccoli
Hawaiian-Style Huli Huli Chicken
Stir Fried Asian Vegetables
Fried Rice
Freshly Baked Rolls with Butter
Coffee & Tea Service
$22.95 per person
Classic Club Buffet
Tossed Greens with Tomatoes, Cucumbers, Carrots, Sprouts, and Choice
of Dressings
Top Round of Beef with Horseradish Cream
Sliced Smoked Ham with Rum Raisin Sauce
Sliced Roast Turkey with Pan Gravy and Stuffing
Oven Roasted New Potatoes
Buttered Peas and Carrots
Freshly Baked Rolls with Butter
Coffee & Tea Service
$25.50 per person
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German Buffet
Cucumber Tomato Salad
Tossed Salad with House Dressing
Bratwurst & Sauerkraut
Weiner schnitzel w/ Jaeger Sauce
Roasted Pork Loin w/ Sour Cream Sauce
Spaetzle Dumpling
Brazed Red Cabbage
Green Beans Almondine
Coffee & Tea Service
$24.00 per person
Jazz Club Dinner Buffet
Fancy Greens with Toasted Walnuts, Bleu Cheese, and Raspberry Vinaigrette
Chilled Shrimp on Ice with Cocktail Sauce and Lemons
Market Price per person
DINNER
Build Your Own Buffets
Add 20% service charge
Fresh Greens and Tomatoes Tossed with House Dressing, Rolls and Butter
Coffee and Tea Service
Light Buffet: Choose (1) Meat, (1) Starch, (1) Vegetable, (1) Salad, (1)
Dessert
$22.00 per person
Standard Buffet: Choose (2) Meats, (2) Starches, (2) Vegetables, (2) Salad,
(1) Dessert
$23.95 per person
Classic Buffet: Choose (3) Meats (2) Starches, (2) Vegetables, (3) Salad,
(2) Desserts
$25.50 per person
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Meats/Main Course
Sliced London Broil
Chicken Cordon Blue
Spinach Stuffed Chicken
Vegetable Lasagna
Sliced Roasted Pork Loin
Prime Rib (add $MARKET PRICE)
Sliced Roasted Turkey
Baked Tilapia
Pulled Pork
Vegetables
Green Beans with Almonds
California Blend
Cole Slaw
Steamed Broccoli Spears
Corn on the Cob
Corn
Grilled Veggies
Starches
Garlic Mashed Potatoes
Macaroni and Cheese
Rustic Mashed Potatoes
Steamed Rice
Roasted Red Potatoes
Linguini Marinara
Rice Pilaf
Salads
Classic Potato Salad
Marinated Cucumber & Tomato
Macaroni Salad
Fruit Salad
– vegetable category
Crab Salad
Caesar Salad
Antipasto
Desserts
Chocolate or Strawberry Mousse
Assorted Cakes
Assorted Fruit Pies
New York Cheese Cake
Assorted Fruit Cobbler
Assorted Cookies
Pineapple Upside-down Cake
New Sweet Street Desserts
Chocolate Thunder
Salted Carmel Brulee Cheesecake
Big Cheese Brulee
Chocolate Bundt w/white Drizzle
$1.45 per slice
$2.00 per slice
$2.00 per slice
$2.25 per slice
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Key Lime Pie
Carmel Apple Granny Pie
Pumpkin Cranberry Bash
Flourless Chocolate Cake Individual
Pumpkin Cranberry Stack
Pumpkin Spice Bundt
Rasberry White Chocolate Cheese Brulee
Crème Brulee Cheese
Sinfully Sugar-Free Cheesecake
Molten Chocolate Cake
Salted Carmel Individual Cheesecake
Vanilla Bean Brulee cheese Individual
Chocolate Toffee Mousse w/Kahlua
Goat Cheese w/Thyme Honey Cheese Individual
4 High Carrot Cake
Big Apple Pie
Fabulous Chocolate Chunk Brownie
Gourmet Brownie Bash
Luscious lemon Bar
Toffe Crunch Blondie Bar
Pecan Chocolate Chunk Bar
Rockslide Brownie
Big Carrot Cake
$2.30 per slice
$2.45 per slice
$2.50 per slice
$2.55 per slice
$2.60 per slice
$2.65 per slice
$2.75 per slice
$2.75 per slice
$2.80 per slice
$2.80 per slice
$3.00 per slice
$3.05 per slice
$3.20 per slice
$3.25 per slice
$3.40 per slice
$3.50 per slice
$1.15 each
$1.20 each
$1.20 each
$1.20 each
$1.20 each
$1.80 each
$56.55 per cake
Variety Pack Bars Sliced
Chewy Marshmallow Squares (12 cut)
Toffee Crunch Blondie (16 cut)
Fabulous Chocolate Chunk Brownie (16 cut)
Lemon Crumb (16 cut)
$71.80 (60 portions)
Variety Pack Bars Unsliced
Caramel Apple Granny
Meltaways
Luscious Lemon
Chocolate Raspberry Tangos
$83.50
Pullman Variety Pack 1 Each
Lemon Glazed
Marble Chocolate chip
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Cinnamon streusel
Orange Poppy Cheese
$85.00 (Unsliced)
Variety Pack Bars Sliced
Caramel Apple Granny (18 cut)
Pecan Chocolate Chunks (18 cut)
Gourmet Brownie Bash (18 cut)
Luscious Lemon (18 cut)
$90.00 (72 portions)
HOLIDAYS & WEDDINGS
Off-Site Catering and Club Information
Home Style Thanksgiving or Christmas Gathering
Home Style Dinners let you enjoy all the goodness of family gatherings without
all the work! We cook up all the holiday favorites and serve them on platters
"Home Style". You get to carve the meat and pass the gravy, and we do the
dishes!
Our Holiday Tradition Holiday Buffet listed below for your family-style or plated
dinner at the Club.
Traditional Holiday Buffet
Tossed Green Salad with herbed croutons and house dressings
Ham with Raisin Sauce, Roast Turkey with Stuffing, Pan Gravy, Mashed
Potatoes, and Chef’s Vegetables
Assorted Pie
Freshly Baked Rolls with Butter
Coffee & Tea Service
$24.95
WEDDING INFORMATION
Wedding receptions are one of the most important events you will ever plan or
host. We provide expert advice and attention to detail to assist you in planning
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your reception at the Club. Enclosed in the menu packet is a Wedding
Specialties page to highlight complimentary items and rental items for your event.
In addition there are several Reception Packages to choose from to make it easy
for you to plan this important event.
Each reception package includes:
• A 4 hour event
• Room setup, including cake or gift tables and dance floor if applicable
• House linens and napkins
• Buffet Tables(draped and skirted)
• Chaffers with Strenos (based on food ordered)
• Fruit Punch Service (table draped and skirted)
• Champagne or Sparkling Cider "Toast"
• Coffee Service (table draped and skirted)
Pricing for Wedding Set-up
Ballroom (all 3 Rooms)
$178.00
***Prices above include standard dining room set-up***
For a “customized set-up” there will be additional charges. Please inquire with the
club catering staff for pricing.
The following items and services may also be provided through our Caterer:
• Table Cloths $2.00 per piece
• Specialty Napkins $.50 per napkin
• Napkin Folds $1.00 per fold
• Cake Table (draped and skirted) w/ forks & plates $10.00 per cake
• Clean-up fee for Bubbles, Bird Seed and/or Rose Petals $50.00, minimum
• In room Port-a-Bar set-up fee $150.00
• Entertainment (prices vary based on type chosen; Catering Manager can
recommend a DJ suitable for your event)
NOTE: Set-up fees are waived for all food contracts valuing $500.00 or greater.
Packages
Club Classic
Gala Affair
A Touch of Class
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250-300 guests $12.25 per person
$13.25 per person
$14.25 per person
125-249 guests $14.95 per person
$15.95 per person
$16.95 per person
50-124 guests $15.95 per person
$16.95 per person
$17.95 per person
WEDDINGS
Reception Hors d’oeuvres
A Touch of Class
Chilled Shrimp with Tangy Cocktail Sauce and Lemon
Assorted Finger Sandwiches
Vegetable Crudités with Ranch Dressing
Fruit Platter
Fancy Deviled Eggs
Assorted Petite Quiche
Mesquite Chicken and Cheese Rolled Quesidillas
Top Beef Round Served with Creamy Horseradish Sauce and Rolls
Gala Affair
Tomato Basil Crostini
Mesquite Chicken and Cheese Rolled Quesidillas
Assorted Finger Sandwiches
Fancy Deviled Eggs
Vegetable Crudités with Ranch Dressing
Assorted Dips and Chips
Fruit Platter
Deluxe Sliced Meats, Imported and Domestic Cheeses with Rolls and
Condiments
Club Classic
Tomato Basil Crostini
Assorted Finger Sandwiches
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Fancy Deviled Eggs
Imported and Domestic Cheeses with Sliced Baguettes
Vegetable Crudités with Ranch Dressing
Assorted Dips and Chips
NOTE: Buffet menu options are available
WEDDINGS
Specialties
• Tablecloths
-8’ White, Navy, Red, Hunter Green, Pink, Royal Blue, Black
-6’ White, Red, Blue, Black, Hunter Green, Pink, Navy Blue, Royal Blue
- Squares: Royal Blue, White, Black, White, Hunter Green, Pink
-Round: 120-Red, Hunter Green, Blue, White
-90- White, Blue
• Napkins
- White, Navy, Hunter Green, Red, Black, Royal Blue,
• Candles (specify 1 to 4 per table based on Club inventories)
• Registration Table (draped and skirted)
-(6’ x 30”)
-(8’ x 30")
• Gift Table (draped and skirted)
-(6’ x 30")
-(8’ x 30")
• Cake Table (draped and skirted)
-(5’ round) Large and Small Rounds
-(6’ x 30") 6’ and 8’
-(half moon) Serpentine Tables
• Chaffers with Sternos (based on food ordered)
The following items and services may be provided through your Catering Manager:
• Cake Cutting $15.00 per person
• Prop Rental (see your Catering Manager for types of Décor and prices)
• Entertainment (prices vary based on type chosen; Catering Manager can provide
you with a listing of local entertainment suitable for your event)
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OFF-SITE CATERING
Rentals
To complete your event off-property, the following items may be
rented at a nominal fee:
Club Linens………………………………………………………..$3.00 per cloth
Club Table Skirts……………………………………………….….$10.00 per skirt
Club Napkins ………………………………………………………$0.50 per napkin
Chairs………………………………………………………………$3.00 each
Tables………………………………………………………………$5.00 each
Glassware………………………………………………………….$0.75 per glass
Champagne Glasses…………………………………………..…$0.75 per glass
Coffee Cups………………………………………………………..$0.50 dozen
Dinner Plate………………………………………………………..$2.50 dozen
Salad/Dessert Plate……………………………………………….$1.50 dozen
WEDDINGS
In addition to these basic reception packages, we welcome and encourage you
to customize your special event by adding specialized beverage service, a
personalized seated dinner, an elegant self-serve or passed hors d’oeuvres
presentation, or a sumptuous dinner buffet. Your catering manager will be happy
to assist you with your plans to make your day a special event.
BIRD SEED/FLOWER PETALS
The throwing of bird seed or flower petals at wedding receptions is an accepted
custom. Throwing of rice is not permitted due to the health hazard it presents to
wildlife. The club manager must approve the throwing of any other materials. A
modest $50 cleanup fee will be charged for throwing items inside the club or in
the entrance area outside the club.
TABLE SKIRTING AND LINENS
We have table skirts and linens available in several colors for your celebration.
138
TABLE NUMBERS
We have table numbers available and will place them on the tables to
correspond with the seating arrangements. There is no charge for this service.
CATERING NOTES
139
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