bedienungsanweisung instructions for use

BEDIENUNGSANWEISUNG
mit Montageanweisungen
INSTRUCTIONS FOR USE
and installation
DE
EN
Lesen Sie unbedingt die Gebrauchsanleitung
und den Montageplan vor Aufstellung,
Installation sowie Inbetriebnahme.
Please read the users and installation
instructions carefully before installation
of the appliance and before starting to use it.
Service und Kundendienst
Telefon: 0209 – 401 631
Email: kundendienst@kueppersbusch.de
EDG6260.0
EN
Contents
Safety Instructions ........................................................................................................................... 30
Description of your oven.................................................................................................................. 33
Basic settings ................................................................................................................................... 35
Basic functions ................................................................................................................................. 37
Special Function ............................................................................................................................... 38
Water feeding .................................................................................................................................... 40
When the oven is working................................................................................................................ 41
Usage, Tables and Tips .................................................................................................................... 43
Care and maintenance ..................................................................................................................... 48
Oven Cleaning ................................................................................................................................... 51
What should I do if the oven doesn’t work? ................................................................................... 52
Technical characteristics ................................................................................................................. 53
Environmental protection ................................................................................................................ 54
Installation instructions ................................................................................................................... 55
Installation ......................................................................................................................................... 56
Dear Customer,
Thank you for choosing this KÜPPERSBUSCH product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the Steam oven to someone else give
them the manual as well!
The user manual is also available for download at www.kueppersbusch.de
29
EN
Safety Instructions
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they are
supervised by an adult or a person who is responsible for their
safety.
Do not let children play with the appliance.
Keep all packaging away from children.
WARNING: Keep children away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend that
you activate it. Children under 3 years must not be left
unsupervised in the vicinity of the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
GENERAL SAFETY
This appliance is intended to be used in household and similar
applications such as:
– staff kitchen areas in shops, offices and other working
environments;
– farm houses;
– by clients in hotels, motels and other residential environments;
– bed and breakfast type environments.
Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
30
EN
Safety Instructions
The appliance is intended for heating food and beverages. Drying
of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
Make sure you never catch the power cables of other electrical
appliances in the hot door or the oven. The cable insulation may
melt. Danger of short-circuiting!
Do not lean or sit on the open oven door. This may damage the
oven, especially in the hinge zone. The door can bear a
maximum weight of 8 kg.
The grills can bear a maximum load of 8 kg. To avoid damaging
the oven, do not exceed this load.
INSTALLATION
The electric system must be equipped with a means for
disconnection, with a contact separation in all poles that provides
full disconnection under overvoltage category III.
If a plug is used for the electric connection, then it must be
accessible after installation.
Anti-shock protection must be provided by the installation.
CLEANING
The appliance should be cleaned regularly and any food deposits
removed.
Failure to maintain the appliance in a clean condition could lead
to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
Do not use a steam cleaner to clean the appliance.
Please follow the instructions regarding cleaning in the section
"Oven Cleaning and Maintenance”.
31
EN
Safety Instructions
REPAIRS
WARNING: Before maintenance cut the power supply.
If the power cable is damaged it should be substituted by the
manufacturer, authorized agents or technicians qualified for this
task in order to avoid dangerous situations. Furthermore, special
tools are required for this task.
Repair and maintenance work, especially of current carrying
parts, can only be carried out by technicians authorized by the
manufacturer.
32
EN
Description of your oven
0 0 :0 0
1. – Door window glass
2. – Safety catches
3. – Water tank
4. – Control panel
5. – Baking tray
6. – Perforated baking tray
7. – Shelf guides
8. – Rack
9. – Lamp bulb
00:00
C
D
E
F
G
A
I
B
A
B
C
D
33
H
Function selection knob
+/- selection knob
Temperature key
Duration key
E
F
G
H
I
Descaling key
Display
Safetyblock key
OK key
Start- and Stop key
EN
Description of your oven
Description of Functions
Function
Program
Steam
Steam
Vegetables
Fish
Meat
Side dishes
A01
A02
A03
A04
A05
B01
B02
B03
B04
B05
C01
C02
C03
C04
C05
D01
D02
D03
D04
D05
Food types
Cooking all sorts of
vegetables, rice, cereals
and meat.
Extracting juice from
berries.
Simultaneous defrosting
and cooking of
vegetables.
Broccoli / florets
Cauliflower / florets
Potatoes / pieces
Snow peas
Asparagus
Trout
Shrimp
Fish filet
Mussels
Lobster
Chicken breast
Smoked pork loin / pieces
Turkey escalope
Pork filet, whole
Vienna sausages
Sweet yeast dumpling
Yeast dumpling
Napkin dumpling
Rice
Lentils
Temperature
(ºC)
Duration
(min.)
100
100
100
100
100
80
90
80
100
100
100
100
100
100
90
100
100
100
100
100
20
25
25
15
25
25
15
18
25
30
30
45
20
25
15
20
25
30
35
40
34
EN
Basic settings
Initial Settings
After your steam oven is first plugged in or after a
power failure, the clock display will flash to
indicate that the time shown is not correct.
To set the clock and the water hardness
parameter value proceed as described in the
following chapters.
The oven will not operate until the clock is set and
the water hardness parameter is set.
Setting the clock
00:00
2,4
1,3,5
To set the clock, proceed as follows:
1. Press the OK key. The hour numbers will start
to flash (not necessary if your oven is first
plugged in or after a power failure).
2. Turn the rotating knob +/- to set the correct
hour value.
35
3. Press again the OK key to set the minutes. The
minute numbers will start to flash.
4. Turn the rotating +/- knob to set the correct
minute value.
5. To finish, press the OK key again.
EN
Basic settings
Water Hardness setting
The appliance features a system that automatically indicates when it is time to descale.
The system can be optimised for households with
very soft water (also through using a water
softening appliance) and very hard water, by
changing the user settings to the relevant range of
water hardness (see table below).
To set the water hardness parameter, proceed as
follows:
1. In standby mode press the Descaling key
(about 3 seconds) The water hardness begins
to flash (not necessary after connecting the
device to the network, or after a power failure).
2. Turn the +/- Selection knob to set the correct
water hardness parameter value, according to
the below table.
3. Press the OK key to set the parameter (or wait
until the parameter is set by time-out). The
clock is displayed.
Water hardness
English deg.
French deg.
[°eH]
[°dF]
Type
Ca + Mg
(ppm)
German deg.
[°dH]
Display
Soft water
0 to 150
0 to 11
0 to 15
0 to 8
SOFT
Medium water
151 to 350
12 to 25
16 to 35
9 to 20
MED
Hard water
501 to 500
26 to 35
36 to 50
21 to 28
HARD
Safety blocking
The oven functioning can be blocked (for example, to stop it being used by children).
00:00
1,2
1. To block the oven, press the Safetyblock key
for 3 seconds. You will hear a sound signal and
the display will show the word “SAFE”. The
oven is blocked in this state and cannot be
used.
2. To unblock the oven, press the Safetyblock
key again for 3 seconds. You will hear a sound
signal and the display will show the clock
again.
The clock can be seen by pressing briefly the
Start/Stop key.
36
EN
Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting, cooking and regenerating.
5
00:00
1
2,4
3
1. Rotate the Function selection knob into
the Steam Function. The display flashes
and indicates “100ºC”.
2. Rotate the +/- selection knob to set the
desired temperature (40ºC to 100).
4. Rotate the +/- selection knob to set the
desired duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will
start to operate.
3. Press the OK key to change duration. The
respective display will start to flash. This
setting is optional. Please jump to point 5 if
you don’t want to set duration.
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil
down fruit.
4
00:00
1
2
3
1. Rotate the Function selection knob into
the Regenerating & Sterilising function.
The display flashes and indicates “”.
4. Press the START / STOP key. The oven will
start to operate
2. Rotate the +/- selection knob to set the
desired Regenerating & Sterilising
function ().
3. Press the OK key to confirm.
Programme


Type of Food
Regenerating



37
Sterilising
Temperature ºC
Time (min)
100°C
00:13
100°C
00:18
100°C
00:35
100°C
00:35
100°C
00:35
EN
Special Functions
Auto Cooking function A - Vegetables
5
00:00
1
2,4
3
1. Rotate the Function selection knob into
the Auto Cooking function A. The
display flashes and indicates “”.
2. Rotate the +/- selection knob to set the
desired temperature (40ºC to 100).
(This setting is optional. Please jump to point 5
if you don’t want to set duration.
4. Rotate the +/- selection knob to set the
desired duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will
3. Press the OK key to change duration. The
start to operate.
respective display will start to flash.
The following table shows the 5 available functions, their programs, temperatures and cooking time.
Programme





Type of Vegetable
Broccoli / florets
Cauliflower / florets
Potatoes / pieces
Snow peas
Asparagus
Temperature (ºC)
100
100
100
100
100
Duration (min.)
00:20
00:25
00:25
00:15
00:25
Auto Cooking function B – Fish
5
00:00
1
2,4
3
1. Rotate the Function selection knob into
the Auto Cooking function B. The
display flashes and indicates “”.
2. Rotate the +/- selection knob to set the
desired temperature (40ºC to 100).
3. Press the OK key to change duration. The
respective display will start to flash.
This setting is optional. Please jump to
point 5 if you don’t want to set duration.
4. Rotate the +/- selection knob to set the
desired duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will
start to operate.
The following table shows the 5 available functions, temperatures and cooking time.
Programme
Type of Fish
Temperature (ºC)
Duration (min.)





Trout
Shrimp
Fish filet
Mussels
Lobster
80
90
80
100
100
00:25
00:15
00:18
00:25
00:30
38
EN
Special Function
Auto Cooking function C - Meat
5
00:00
1
2,4
3
1. Rotate the Function selection knob into
the Auto Cooking function C. The
display flashes and indicates “”.
respective display will start to flash. This
setting is optional. Please jump to point 5 if
you don’t want to set duration.
2. Rotate the +/- selection knob to set the
desired temperature (40ºC to 100).
4. Rotate the +/- selection knob to set the
desired duration (for example, to 10 minutes).
3. Press the OK key to change duration. The
5. Press the START / STOP key. The oven will
start to operate.
The following table shows the 5 available functions, temperatures and cooking time.
Programme
Type of Meat
Temperature (ºC)
Duration (min.)





Chicken breast
Smoked pork loin / pieces
Turkey escalope
Pork filet, whole
Vienna sausages
100
100
100
100
90
00:30
00:45
00:20
00:25
00:15
Auto Cooking function D – Side dishes.
5
00:00
1
2,4
3
1. Rotate the Function selection knob into
the Auto Cooking function D. The
display flashes and indicates “”.
2. Rotate the +/- selection knob to set the
desired temperature (40ºC to 100).
3. Press the OK key to change duration. The
respective display will start to flash. This
setting is optional. Please jump to point 5 if
you don’t want to set duration.
4. Rotate the +/- selection knob to set the
desired duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will
start to operate.
The following table shows the 3 available functions, temperatures and cooking time.
39
Programme
Type of Food
Temperature (ºC)
Duration (min.)





Sweet yeast dumpling
Yeast dumpling
Napkin dumpling
Rice
Lentils
100
100
100
100
100
00:20
00:25
00:30
00:35
00:45
EN
Water feeding
Filling the water tank
Emptying the water tank
All functions require the water tank to be full.
When the appliance is switched off, the residual
water is pumped back into the water tank.
Fill the water tank up to the ”MAX” mark with cold,
fresh drinking water and introduce it into the slot
located above the cavity (approximately 1L).
While the water is being pumped the display
shows “PUMP”.
This message stays on until the temperature of
the water reaches 75º C before it can be pumped
back to the water tank.
Warning: the water in the tank may be hot.
Danger of burns!
If the indication “rES” appears, it means that the
water tank was not properly inserted.
Refilling the water
The contents of the water tank normally suffice for
one cooking session of 50-60 minutes.
If, however, the water tank needs to be refilled,
the Water refill light switches on.
00:00
Only fill the water tank up to a maximum of 0.5
litres to ensure that the water does not
overflow when it is pumped back to the water
tank. RISK OF OVERFLOW.
After the water is pumped back to the water tank,
the display will show the message “DEP”
requiring the following actions:
Remove and empty the water tank.
Dry the water tank and introduce it back into
the slot located above the cavity. Clean and
dry the cooking space.
Leave the appliance door open so that the
cooking space can cool down and dry
completely.
IMPORTANT NOTE: It is advisable to remove
the water tank and empty it after a cooking
cycle. This prevents the formation of bacteria
and limestone inside the appliance.
If the water tank has not been removed from the
oven and a new cooking cycle is started, the oven
displays the warning “DEP”.
This warning can be cleared by pressing the Stop
key and proceed with the new cooking cycle
without removing and emptying the water tank.
40
EN
When the oven is working...
Interrupting a cooking cycle
Cancelling a cooking cycle
You can stop the cooking process at any time by
pressing the Start/Stop key once.
If you wish to cancel the cooking process, press
the Start/Stop key for 3 seconds.
The oven incorporates a steam-reduction function
that is activated when the Start/Stop key is
pressed to gradually release the steam from the
cavity, so that there is no sudden rush of steam
when the appliance door is opened.
You will then hear a beep and the clock will
appear on the display.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
End of a cooking cycle
At the end of the set duration or when you press
the Start/Stop key to finish the cooking cycle, you
will hear three beeps and the display will show the
word “End”, the oven starts the steam-reduction
function.
This function gradually releases the steam from
the cavity, so that there is no sudden rush of
steam when the appliance door is opened.
At this point:
The steam generation is interrupted.
The cavity walls and the water tank are still
very hot. Danger of burning!
The timer stops and the display shows the
remaining operating time (if this has been
set).
This function takes around a minute and during it
the display shows the word “VAP”.
If you wish, at this point you can:
The cooling fan can continue to run for a certain
length of time after the appliance has been
switched off. This is a normal function that is
meant to reduce the temperature inside the oven.
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press
the Start/Stop key.
Altering parameters
The duration can only be altered when the
cooking process has been interrupted by turning
the rotating knob. The new duration defined is
valid when the display stops blinking.
The temperature can only be altered when the
oven is interrupted. Alter the temperature by
pressing the Function Selector key and turning
the Rotating Knob until the new temperature is
blinking. Validate the selection by pressing again
the Function Selector key.
41
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
When the display shows the word “DEP”, this
means that the water was pumped and that the
water tank can be removed.
Remove the water tank and dry it thoroughly. Let
the cooking space cool down for a moment and
then clean and dry it with a cloth. The door should
be left open for some time so that the appliance
can dry completely.
EN
When the oven is working...
Steam Flow
Residual water in the oven
It is normal to have an intermittent steam flow,
coming out from the oven front.
To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom rack
level. The condensation released from the food
begins to drip on the tray. The remaining residual
water can be easily dried with a cloth.
This is especially noticeable in winter time or in
high moisture environments.
42
EN
Usage, tables and tips
Use of accessories
The rack is used when cooking with small
containers, as for example, dessert bowls and to
regenerate plate dishes.
The perforated container is suitable for cooking
fresh or deep frozen vegetables, meat and
poultry. In this case it is important that the nonperforated container is introduced into the first
level. This way, dripping liquids are collected and
the appliance does not get dirty. The perforated
container with the food should be inserted into the
second level.
For more precise information refer to the tables.
The suggested times and temperatures are
guideline values. The actual cooking time can
vary according to the type and quality of the
foods.
The non-perforated container is used to steam
sensitive foods, e.g. compotes and dumplings.
Fish
Fish
Quantity
Temperature ºC
Time min.
Container
800-1200 g
80
30-40
Perforated
Level
2
4 x 250 g
80
20-25
Perforated
2
Salmon filet
500-1000 g
80
15-25
Perforated
2
Salmon trout
1000-1200 g
80
25-35
Perforated
1/2
King prawns
500-1000 g
80
15-20
Perforated
2
Green-shell mussel
1000-1500 g
100
25-35
Perforated
2
Halibut filet
500-1000 g
80
20-25
Perforated
2
Cockles
500-1000 g
100
10-20
Perforated
2
Lobster
800-1200 g
100
25-30
Perforated
1/2
Cod filet
1000-1200 g
80
20-25
Perforated
2
Blue mussel
1000-1200 g
100
15-25
Perforated
2
Lake trout
4 x 250 g
80
25-30
Perforated
2
Haddock
1000-1200 g
80
20-25
Perforated
2
Tuna filet
500-1000 g
80
15-20
Perforated
2
4 x 250 g
80
25-30
Perforated
2
Gilthead sea bream
Trout
Pike perch
43
EN
Usage, tables and tips
Meat
Meat
Quantity
Temperature ºC
Time min.
Container
Level
Chicken leg
4-10
100
40-45
Perforated
2
Chicken breast
4-6
100
25-35
Perforated
2
Smoked pork loin
500g – 1000 g
100
40-50
Perforated
2
Turkey escalope
4-8
100
20-25
Perforated
2
Pork filet, whole
4-8
100
20-30
Perforated
2
80-100
10-15
Perforated
2
Temperature
ºC
Time
min.
Container
Level
Eggs in Glass
100
10-15
Rack
2
Eggs, hard
100
15
Rack
2
Eggs, soft
100
10-12
Rack
2
Sausages
Eggs
Eggs
Side dishes
Quantity
Temperature
ºC
Time
min.
Container
Level
Pearl barley + Liquid
200g + 400 ml
100
30-35
Rack, glass bowl
2
Semolina + Liquid
200g + 300 ml
100
10-20
Rack, glass bowl
2
Lentils + Liquid
200g + 375 ml
100
20-50
Rack, glass bowl
2
Rice + Liquid
200g + 250 ml
100
25-40
Rack, glass bowl
2
Side dishes
44
EN
Usage, tables and tips
Vegetables
Vegetables
Eggplant/Aubergine
Temperature
ºC
Time
min.
Container
Level
100
15-20
Perforated
2
100
35-45
Perforated
2
in slices
Beans
Broccoli
florets with stalk
100
25-30
Perforated
2
Broccoli
florets without stalk
100
15-20
Perforated
2
Cauliflower
florets
100
25-30
Perforated
2
Cauliflower
whole head
100
40-45
Perforated
1
100
30-35
Perforated
2
Peas
Fennel
in stripes
100
15-20
Perforated
2
Fennel
cut in half
100
20-30
Perforated
2
Potatoes with skin
whole, very small
100
20-25
Perforated
2
Potatoes with skin
whole, very big
100
45-50
Perforated
2
Potatoes without skin
in pieces
100
20-25
Perforated
2
Turnip
in sticks
100
20-25
Perforated
2
100
15-20
Perforated
2
100
25-30
Perforated
2
100
50-60
Perforated
2
100
12-15
Perforated
2
100
12-15
Perforated
2
Snow peas
Carrots
in slices
Corn cobs
Bell peppers
in stripes
Hot pepper
Mushrooms
in quarters
100
12-15
Perforated
2
Leeks
in slices
100
10-12
Perforated
2
100
25-35
Perforated
2
100
15-20
Perforated
2
Asparagus
100
20-35
Perforated
2
Spinach
100
12-15
Perforated
2
Celery stalks
100
25-30
Perforated
2
100
12-18
Perforated
2
Brussels sprouts
Celery
in stripes
Courgette
in slices
Dumplings
Temperature
ºC
Time
min.
Container
Level
Sweet dumpling
100
20-30
Not perforated
2
Sweet yeast dumpling
100
15-20
Not perforated
2
Yeast dumpling
100
15-25
Not perforated
2
Bread dumpling
100
20-25
Not perforated
2
Napkin dumpling
100
25-30
Not perforated
2
Dumplings
45
EN
Usage, tables and tips
Desserts
Desserts
Quantity
Temperature ºC
Time min.
Container
Level
Stewed apples
500-1500 g
100
15-25
Not perforated
2
Stewed pears
500-1500 g
100
25-30
Not perforated
2
Crème brûlée
80
20-25
Rack - bowl
2
Crème caramel
80
25-30
Rack - bowl
2
Yogurt
40
4-6 hrs.
Rack - bowl
2
100
15-20
Not perforated
2
Stewed peaches
500-1500 g
Fruit (Sterilising/Boiling down)
Quantity
Temperature
ºC
Time
min.
Container
Level
Pears
4-6 1l glasses
100
30-35
Rack
1
Cherries
4-6 1l glasses
80
30-35
Rack
1
Peaches
4-6 1l glasses
80
30-35
Rack
1
Plums
4-6 1l glasses
80
30-35
Rack
1
Quantity
Temperature
ºC
Time
min.
Container
Level
Plate dishes
1-2
100
12-15
Rack
2
Plate dishes
3-4
100
15-20
Rack
2
100
15-20
Rack
2
Temperature
ºC
Time
min.
Container
Level
100
10-12
Perforated
2
1000-2000 g
100
12-16
Perforated
2
10-20
100
12-15
Perforated
2
2000-2500 g
100
30-45
Perforated
1
80
12
Rack
2
Fruit
Regenerate
Warming-up
Ready-made meals
Blanch
Vegetables
Quantity
e.g. Beans, Leek
Curly Kale
Savoy cabbage
White cabbage, whole
Tomatoes, peeled
46
EN
Usage, tables and tips
Defrost
Vegetables / Side dish
Broccoli
Temperature
ºC
Time
min.
Container
Level
100
15-20
Perforated
2
100
15-20
Perforated
2
florets with stalk
Mixed vegetables
Spinach leaves
portions
100
10-15
Not perforated
2
Cauliflower
florets
100
15-20
Perforated
2
100
15-25
Perforated
2
Peas
Curly kale
bigger portion
100
25-35
Not perforated
2
Carrots
in slices
100
15-20
Perforated
2
Brussels sprouts
100
20-25
Perforated
2
Asparagus
100
25-30
Perforated
2
Ready-made meals
100
as required
Rack
2
Bread
100
10-25
Rack
2
Rice
100
15-25
Not perforated
2
Lentils
100
15-20
Not perforated
2
Noodles
100
15-20
Not perforated
2
Two level cooking
Some suggestions:
One example: Vegetables, potatoes and fish.
When cooking with two levels the grill always
belongs to the 2nd or 3rd level of insertion from
the bottom to the top.
Place the vegetables and potatoes in any
suitable container on the rack inserted in the 2nd
or 3rd level.
This way the usual vessels of porcelain, Jena
glass or of stainless steel can be put inside the
oven.
Insert the fish in the 1st level.
The container of cooking perforated or not, will
be inserted in the 1st level from the bottom. It
can also be cooked with two grills.
When using the perforated tray to cook fish, the
non-perforated tray must be inserted in the
bottom of the appliance to collect liquid dripping
from the fish. This way the appliance is kept
clean.
Different cooking times are controlled this way:
Time: Vegetables and potatoes 25-35 Min.
Foods that need a longer cooking time should be
placed in the upper area of the oven. Foods with
a shorter cooking time should be placed on the
1st level.
Time: Fish – depending on type – 15-25 Min.
47
Select the longest cooking time. Because of the
different levels the food is ready at the same
time, without any over cooking.
EN
Care and maintenance
Cleaning the cooking space
Avoid using abrasive cleaners such as scouring
pads, steel wool, etc. as they can damage the
surface.
Wipe the cooking space clean using a damp cloth
whilst the appliance is still warm. Finish off by
drying the cooking space.
screws in the front. Screw the knurled nuts 1 and
2 in a clockwise direction till tight.
Removing the appliance door
1. Open the appliance door as far as it will go.
For ease of cleaning, the shelf guides can be
removed (see the following chapter).
Removing the shelf guides
Unscrew and remove the knurled nuts 1 in the
front of the shelf guides in an anti-clockwise
direction.
2. Insert 2 pins inside the holes in the hinges.
Unscrew and loosen the knurled nuts 2 in the
back of the shelf guides in an anti-clockwise
direction. Do not completely remove these nuts.
3. Close the appliance door just enough that it
can be lifted out.
Pull the shelf guides to the inside of the cavity and
remove from the front.
4. To reassemble, push the hinges into the holes
from the front.
5. Open the appliance door as far as it will go and
remove the pins.
To put them back, insert the shelf guides into the
knurled nuts 2 in the back and position on the
48
EN
Care and maintenance
Descaling
Whenever steam is produced, irrespective of the
hardness of the local water supply (i.e. the
limescale content of the water), limescale is
deposited inside the steam generator.
The time interval between descaling depends on
the hardness of the water and frequency of use. If
steaming 4×30 minutes per week, the appliance
must be descaled (depending on water hardness)
roughly as follows:
Water hardness
Very soft
Medium
Very hard
Descale after about
18 months
9 months
6 months
The appliance automatically detects when
descaling is necessary and when this happens
the Descale light stays on. If the Descaling
procedure is not performed, some cooking cycles
after the Descale light starts to flash. If once again
the Descaling procedure is not performed, some
cooking cycles after the oven functioning is
blocked, the Descale light stays on and the
display shows “CAL” blinking.
IMPORTANT NOTE: Failure to descale the
appliance will likely impair the functioning of
or cause damage to the appliance.
49
Suitable descaling solutions
For descaling,
“durgol®”.
use
the
descaling
solution
This solution allows a professional and careful
descaling of your appliance. Available at
Customer Care Centres.
Warning! Do not use vinegar or vinegar-based
products as they can cause damage to the
oven’s internal circuit.
Traditional descaling solutions are not appropriate
because they can contain foaming agents.
EN
Care and maintenance
Descaling procedure
Warning: For safety reasons, the descaling
process cannot be interrupted and it takes
about 45 minutes.
The appliance can be descaled with the appliance
door open or closed. The appliance must be in
idle state prior to starting the descaling cycle.
To run a descaling cycle proceed as follows:
1. Press the Descale key for about 6 seconds.
The display shows “CAL” and there is an
intermittent beep.
6. When the display shows “1.0L” flashing and
the oven emits a beep, remove and empty the
water tank.
7. Fill the water tank with 1.0 litres of cold water
and put the water tank back.
8. Press the Start/Stop key. The first rinsing
cycle starts.
2. Press the Start/Stop key.
9. When the display again shows “1.0L” flashing
and the oven emits a new beep, remove and
empty the water tank.
3. When the display shows “0.5L”, remove the
water tank.
10. Fill the water tank with 1.0 litres of cold water
and put the water tank back.
4. Pour 0.5 litres of an adequate descaling
solution into the water tank and put the water
tank back.
12. Press the Start/Stop key. The second rinsing
cycle starts.
5. Press the Start/Stop key. The Descale cycle is
initiated and takes about 30 minutes.
13. When the rinsing cycle has finished the
display shows “End”.
14. Remove, empty and dry the water tank.
50
EN
Oven cleaning
Warning! Cleaning should be done with the
oven power switched off. Take the plug out of
the socket or switch off the oven’s power
circuit.
Do not use aggressive or abrasive cleaning
products, scourers that scratch surfaces or
sharp objects, since stains may appear.
Do not use high pressure or steam jet cleaning
appliances.
Front surface
Normally you just need to clean the oven with a
damp cloth. If it is very dirty, add a few drops of
dishwashing liquid to the cleaning water.
Afterwards, wipe the oven with a dry cloth.
In an oven with an aluminium front, use a mild
glass cleaning product and a soft cloth that does
not release any fibres or threads. Wipe from side
to side without exerting any pressure on the
surface.
Immediately remove limescale, fat, starch or egg
white stains. Corrosion can occur under these
stains.
Do not let any water get inside the oven.
51
Oven interior
After use, remove any water on the bottom of the
cooking space with a soft cloth. Leave the
appliance door open so that the cooking space
can cool down.
To remove dirt that is harder to shift, use a nonaggressive cleaning product. Do not use oven
sprays or other aggressive or abrasive
cleaning products.
Always keep the door and the oven front very
clean to ensure that the door opens and
closes properly.
Make sure water does not enter the oven
ventilation holes.
The glass lamp cover is located on the oven
ceiling and can be removed easily for cleaning.
For this you just need to unscrew it and clean it
with water and dishwashing liquid.
Accessories
Clean the accessories after each use. If they are
very dirty, soak them first of all and then use a
brush and sponge. The accessories can be
washed in a dish washing machine.
What should I do if the oven doesn’t work?
WARNING! Any type of repair must only be
done by a specialised technician. Any repair
done by a person not authorised by the
manufacturer is dangerous.
You do not need to contact Technical Assistance
to resolve the following questions:
The display is not showing! Check if:
- The time indication has been switched off (see
section on Basic Settings).
Nothing happens when I press the keys!
Check if:
- The Safety Block is active (see section on
Basic Settings).
The oven does not work! Check if:
- The plug is correctly fitted in the socket.
- The oven’s power is switched on.
When the oven is operating I can hear some
strange noises! This is not a problem.
- It has to do with the operating noises that can
occur during the cooking process, e.g, by the
water pumps in the steam generator.
- The steam inside the cavity produces a
pressure build-up and sometimes the cavity
walls may produce noise when they react to the
pressure.
EN
The appliance still makes a noise after the
cooking process is finished! This is not a
problem.
- The cooling fan keeps on working for some
time. When the temperature has dropped
sufficiently, the fan will switch itself off.
The oven switches on but the interior light
does not go on!
- If all the functions work properly it is probable
that the lamp has blown. You can keep on
using the oven.
Replacing the light bulb
To replace the light bulb, proceed as follows:
- Disconnect the oven from the power supply.
Take the plug out of the socket or switch off the
oven’s power circuit.
- Unscrew and remove the glass light cover (1).
- Remove the light bulb (2). Warning! The bulb
may be very hot.
- Fit a new E14 230-240V/15W bulb. Follow the
lamp manufacturer’s instructions.
- Screw the glass light cover into place (1).
- Connect the oven again to the power supply.
- This noises are normal, there is no problem.
The food doesn’t heat up or heats very
slowly! Check if:
- You have selected the correct operating times
and temperature setting.
- The food you have put inside the oven is a
larger amount or colder than you usually put in.
If the message “Err_” appears in the
display, please contact the Customer Care.
52
EN
Technical characteristics
Displays
Display
Description
Descaling

Soft water.

Medium water.

Hard water.

Appliance must be descaled.
Flashing – descaling starts.

Feed 0.5 litre descaling solution into the water tank.

Feed 1 litre cold water into the water tank for rinsing.

Water tank
Indication that water tank is missing.

The water tank must be removed, emptied and reinserted.
VAP
Steam reduction
Indication that steam reduction process is ongoing.

Indication that cold water is entering the boiler and hot water is being pumped
to the water tank.

The water tank must be removed, emptied and reinserted.

System warnings
Temperature in the PCB is too high.
Specifications
AC Voltage .......................................................................................
Power required .................................................................................
Exterior dimensions (W H D). .........................................................
Interior dimensions (W H D). ..........................................................
Oven capacity. .................................................................................
Weight ..............................................................................................
53
(see rating plate)
1500 W
595 455 472 mm
420 210 390 mm
35 l
32 kg
EN
Environmental protection
Disposal of the packaging
The packaging bears the Green Dot mark.
Dispose of all the packaging materials such as
cardboard, expanded polystyrene and plastic
wrapping in the appropriate bins. In this way you
can be sure that the packaging materials will be
re-used. Keep all packaging away from small
children as it may present suffocation/choking
hazard.
Disposal of equipment no longer used
According to European Directive 2012/19/EU on
the management of waste electrical and electronic
equipment (WEEE), home electrical appliances
should not be put into the normal systems for
disposal of solid urban waste.
Outdated appliances should be collected
separately to optimise component material
recovery and recycling rates and to prevent
potential harm to human health and the
environment. The symbol of a rubbish container
superimposed by a diagonal cross should be put
on all such products to remind people of their
obligation to have such items collected separately.
Consumers should contact their local authorities
or point of sale and request information on the
appropriate places to leave their old home
electrical appliances.
Before disposing of your appliance, render it nonusable by pulling out the power cable, cutting it off
and disposing of it.
54
EN
Installation instructions
Before installation
Check that the input voltage indicated on the
characteristics plate is the same as the voltage of
the power outlet you are going to use. The rating
plate is located on the front part of the cavity and
it is only visible after opening the door.
Open the oven door and take out all the
accessories and remove the packing material.
During installation, make sure that the power
cable does not come into contact with any
moisture or objects with sharp edges and the
back of the oven. High temperatures can
damage the cable.
Warning: after the oven is installed you must
make sure you can access the plug.
Warning! The front surface of the oven may be
covered in a protective film. Before using the
oven for the first time, carefully remove this film,
starting on the inside.
After installation
Make sure that the oven is not damaged in any
way. Check that the oven door closes correctly
and that the interior of the door and the front of
the oven opening are not damaged. If you find any
damage contact our Customer Care Centre on the
number supplied on the back cover of this
handbook.
If the oven is to be installed on a permanent
basis it must be installed by a qualified
technician. In such a case, the oven should be
connected to a circuit with an all-pole circuit
breaker with a minimum separation of 3 mm
between contacts.
DO NOT USE THE OVEN if the power cable or
the plug is damaged, if the oven does not function
correctly or if it has been damaged or dropped.
Contact our Customer Care Centre on the number
supplied on the back cover of this handbook.
The manufacturer and retailers do not accept
responsibility for any damage that may be
caused to persons, animals or property if these
installation instructions are not observed.
Put the oven on a flat and stable surface. The
oven must not be installed close to any sources of
heat, radios or televisions.
The oven is equipped with a power cable and a
plug for single phase (household) current,
230-240V ~ 50Hz.
WARNING: THE OVEN MUST BE EARTHED.
The oven only functions when the door is closed
correctly.
Before the first use, clean the inside of the oven
and the accessories, following the cleaning
instructions given in the “Oven cleaning” section.
During installation, follow the instructions supplied separately.
55
Einbau / Installation
DE
1. Den Dampfgarer in die Nische
einschieben und entsprechend
anpassen.
2. Die Tür der öffnen und das Gerät
mit
den
vier
mitgelieferten
Schrauben am Küchenmöbel wie
im Bild dargestellt befestigen.
EN
1. Push oven completely into
cabinet and centre it.
2. Open door and fasten
appliance to the cabinet using
four screws provided. Insert
screws through the front holes.
the
the
the
the
56
K02-180105/01
Küppersbusch Hausgeräte GmbH
Postfach 10 01 32, D-45801 Gelsenkirchen,
Küppersbuschstraße 16, D-45883 Gelsenkirchen
Telefon: (0209) 401-0, Telefax: (0209) 401-303
www.kueppersbusch.de
Teka Austria GmbH
Eitnergasse 13, A-1230 Wien
Telefon: (01) 86680-15, Telefax: (01) 86680-50
www.kueppersbusch.at
1630599-b
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