Combo Steam+Convection Oven

Recipe
Booklet
INSTRUCTION AND RECIPE BOOKLET
Combo Steam + Convection Oven
Reverse Side
CSO-300
IMPORTANT
SAFEGUARDS
When using an electrical appliance, basic safety precautions should always
15.When not in use, always unplug the unit. Do not store any materials
other than manufacturer’s recommended accessories in this oven.
16.Do not place paper, cardboard, plastic or similar products in the oven.
17.Do not cover crumb tray or any part of the oven except the baking pan
with metal foil. This will cause overheating of the oven.
18.Do not block the top of the oven, steam vents, or any other openings
while in use.
19.Oversize foods, metal foil packages and utensils must not be inserted in
the oven, as they may involve a risk of fire or electric shock.
20.A fire may occur if the oven is covered or touching flammable materials
such as curtains, draperies, walls and the like when in operation. Do not
store any items on top of the appliance when in operation. Do not
operate under wall cabinets.
21. .Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, involving a risk of electric shock.
22. .Do not attempt to dislodge food when the oven is plugged into an
electrical outlet.
23. CAUTION: To avoid possibility of fire, never leave oven unattended
during use.
24.Do not rest cooking utensils or baking dishes on glass door.
25.Where applicable, always attach plug to appliance and check that the
cooking cycle is stopped before plugging cord into wall outlet. To
disconnect, press the Start/Cancel button to stop the cooking cycle,
then remove plug from wall outlet.
26.Do not operate your appliance in an appliance garage or under a wall
cabinet. When storing in an appliance garage always unplug the unit
from the electrical outlet. Not doing so could create a risk of fire,
especially if the appliance touches the walls of the garage or the door
touches the unit as it closes.
27. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
28. Press the "Start/Cancel" button to begin or stop cooking function
(see page 4 - item 4 for detail).
be followed, including the following:
1.Read all instructions.
2.UNPLUG FROM OUTLET WHEN NOT IN USE, before putting
on or taking off parts and before cleaning. Allow to cool before
cleaning or handling.
3.Do not touch hot surfaces. Use handles or knobs.
4.To protect against electrical shock, do not immerse cord or plug, or
place any part of the oven in water or other liquids. See instructions for
cleaning on page 10.
5.Close supervision is necessary when any appliance is used by or
near children.
6.Do not operate any appliance with a damaged cord or plug or after the
appliance has malfunctioned or has been dropped or damaged in any
way or is not operating properly. Return the oven to the nearest
Cuisinart Repair Center for examination, repair or mechanical or
electrical adjustment.
7.The use of accessory attachments not recommended by Cuisinart may
cause injury.
8.Do not use outdoors.
9.Do not let cord hang over the edge of the table or countertop where it
could be pulled on inadvertently by children or pets. Do not let cord
touch hot surfaces, which could damage it.
10.Do not place oven on or near a hot gas or electric burner or in a heated
oven.
11.Do not use this oven for anything other than its intended purpose.
12.Do not place sealed or airtight containers in the oven.
13.Extreme caution should be exercised when using containers
constructed of materials other than metal, glass or ceramic in the oven.
14.To avoid burns, use extreme caution when removing trays, pans, racks,
or disposing of hot grease.
2
SPECIAL CORDSET INSTRUCTIONS
BEFORE THE FIRST USE
A short power supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
Before using your Cuisinart® Combo Steam + Convection Oven for the first
time, remove any dust from shipping by wiping the base, cover and controls
with a damp cloth.
Be sure to thoroughly clean all accessories before first use. The oven rack,
baking pan, broiling rack and crumb tray are dishwasher safe. Rinse water
reservoir in hot, sudsy water. Be sure to thoroughly clean all accessories
before each use.
Extension cords may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the extension
cord must be at least as great as the electrical rating of the appliance,
and the longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be tripped over unintentionally or pulled
on by children.
Before using your Cuisinart® Combo Steam + Convection Oven, make sure
it is two to four inches away from the wall or from any items on the
countertop. Do not use on heat-sensitive surfaces. DO NOT STORE ITEMS
ON TOP OF THE OVEN. IF YOU DO, REMOVE THEM BEFORE YOU TURN
YOUR OVEN ON. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE.
KEEP OUT OF REACH OF CHILDREN.
NOTICE
This appliance has a polarized plug (one blade is wider than the other). As a
safety feature, this plug will fit in a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician. Do not attempt to defeat this safety feature.
TABLE OF CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Before the First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Getting to Know Your Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cooking Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Additional Control Panel Icons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Set Your Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Oven Rack Position Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Steam Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Decalcification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
UNPACKING INSTRUCTIONS
1. Place the box on a large, sturdy, flat surface.
2. Open the box and remove the instruction book and any other literature.
3. Lift the packing materials, oven and accessories out of the box.
4. Remove all other parts packed in pulp mold and remove packing
materials surrounding those parts. Be sure to check all packing materials
for all parts listed in the Parts and Features section on page 4 before
discarding.
5. Remove any protective or promotional labels from your steam oven and
other parts.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
3
PARTS AND FEATURES
10. Crumb Tray
Sits underneath the heating elements to catch crumbs from bread
and toast. For convenience, we recommend removing the crumb
tray when using steam functions.
11.Cord Storage (not shown)
Wraps around rear of unit for a clutter-free countertop.
12.BPA free (not shown)
All materials that come in contact with food are BPA free.
1.Blue-Backlit LCD Digital Display
Shows the selected cooking function and icon, temperature and
cooking time. Also displays clock, preheating for certain functions,
heater elements in use, toast shade and fill water indicator.
2.Blue-Backlit Program Dial/Button
Lets you choose from 9 cooking functions, set the temperature,
cooking time, and the LCD display clock.
3.Light Button
Illuminates interior to monitor cooking progress for 2 minutes.
Blue LED surrounds the button to indicate the light is ON.
4.Start/Cancel Button
Starts and stops the cooking cycle once function, cooking time, and
temperature are selected. Red LED surrounds the button to indicate
the cooking cycle has begun.
5.Water Reservoir
1.4–liter removable reservoir for all functions requiring steam, and for
oven steam-cleaning.
6.Drip Tray
The slide-out drip tray comes already positioned in your steam oven
and is designed to collect excess liquid. The drip tray slides out from
the bottom front of the oven, making it easy to empty and clean.
7.Oven Rack
Four-position rack for multiple cooking functions: LOWER for roasts,
poultry, casseroles, bread and baked goods. MIDDLE for standardsize foods and dishes, toast and bagels. Two broil positions, UPPER
and LOWER, for broiling. See page 6.
8.Baking Pan
A baking pan is included for use with the broiling/steaming rack; use
alone when baking or roasting.
9.Broiling/Steaming Rack
A broiling/steaming rack fits into the baking pan for use when
broiling or steaming foods such as fish and vegetables.
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10
7
9
5
1
2
3
4
6
4
Getting to Know Your Control Panel
COOKING FUNCTIONS
The large blue-backlit LCD screen is easy to read, and clearly displays the function,
time, temperature, and toast shade you have selected. Indicators also let you know
if top, bottom or both elements are heating, and when to add water to the reservoir.
LCD Display
lets you view the
9 cooking functions, time,
temperature, toast shade,
active heating elements,
and add water alert.
When oven is plugged in and
not in use, clock will be
displayed.
TOAST
Time determined by shade
selected.
Fixed Temperature
Middle Rack Position
BROIL
Program
Button/Dial
Use to select cook
function, change preset
time or temperature, and
choose toast shade.
Oven Light Button
Default Time: 10 minutes
Default Temp: 500˚F
Temperature Range: 300˚F-500˚F
Lower or Upper Broil Positions
SUPER
STEAM
Default Time: 20 minutes
Default Temp: 250˚F
Temperature Range: 125˚F-400˚F
Lower or Middle Rack Positions
Start/Stop Button
5
CONVECTION
BAKE
Default Time: 30 minutes
Default Temp: 350˚F
Temperature Range: 125˚F-450˚F
Lower or Middle Rack Positions
BROIL
STEAM
BAKE
STEAM
Default Time: 30 minutes
Default Temp: 350˚F
Temperature Range: 225˚F-450˚F
Lower or Middle Rack Positions
STEAM
Default Time: 10 minutes
Default Temp: 500˚F
Temperature Range: 300˚F-500˚F
Lower or Upper Broil Positions
Default Time: 30 minutes
Default Temp: 210˚F
Temperature Range: 100˚F-210˚F
Middle Rack Position
BREAD
WARM
Default Time: 10 minutes
Default Temp: 350˚F
Temperature Range: 125˚F-450˚F
Lower or Middle Rack Positions
Default Time: 30 minutes
Default Temp: 160˚F
Temperature Range: 125˚F-300˚F
Lower or Middle Rack Positions
Additional Control Panel Icons
Add Water – Add water indicator will illuminate and unit will
continuously beep and shut off when the reservoir needs to be
filled. Fill reservoir and replace on oven. Wait 30 seconds and
press the program button. Oven will automatically resume from
the point cooking cycle was interrupted. A full reservoir should
run for approximately 2 hours on a steam function.
Toast Shade – Scroll from 1 to 7 for light to dark toast.
Always use crumb tray when toasting.
Active heating elements – Illuminate which heating elements are
on for individual cooking functions.
Set Your Clock
Plug the oven into a 120 volt AC outlet. The LCD display will be illuminated blue. Clock will read 12:00 am. To set clock, press and hold the
program button until the time starts flashing. Scroll the dial to select am/pm and then press button to select. Scroll the dial to set hour and then press to
select. Finally scroll the dial for minutes and then press to set.
Oven rack position Guide
All of our recipes give you step-by-step directions and indicate how to position the oven rack for best results. Please refer to the diagram below.
WARNING: Placing the rack in the lower rack position or in the upper broil position while toasting may result in a fire. Toast only in the middle rack position.
Lower Rack Position
Middle Rack Position
Lower Broil Position
6
Upper Broil Position
OPERATING INSTRUCTIONS
12. To increase or decrease cooking time, use the program
dial to scroll to appropriate time and then press the
program button again in the center of the dial to set the
time.
1. Place oven and appropriate accessories on a clean, dry,
flat surface. Make sure oven interior and accessories
have been cleaned and dried thoroughly before use.
2. Open the unit using the handle on the door, pulling it
downward until it rests comfortably in place.
13. Press the START/CANCEL button to begin cooking cycle.
.NOTE: A beep will sound and the START/CANCEL button 13
will be surrounded by a red LED light to indicate the cooking cycle has
begun. The countdown timer will begin counting down until cooking
cycle is complete.
1
3. Before cooking, position the oven rack for the cooking
function being used. Refer to the Cooking Functions
Chart on page 5 and Oven Rack Position Guide on
page 6 for proper positioning.
4. IMPORTANT WHEN COOKING WITH STEAM
Fill the water reservoir with tap water if using a function
requiring steam. Remove reservoir by lifting vertically,
using the integrated handle. Invert and remove reservoir
cap and fill. Replace cap and return reservoir so that it
is properly seated in its original position.
5. Place food in oven and close door.
For Use With TOAST Function:
1.Slide the crumb tray into position by tilting the crumb tray under the
bottom heating elements inside the unit, and pushing it to the rear wall.
NOTE: The crumb tray is properly positioned if it rests flat on the interior
base of the unit.
2
2.All toasting is done with the oven rack in the middle rack position. Refer
to the Oven Rack Position Guide on page 5.
3.Turn the program dial to engage the functions menu.
NOTE: The program dial/button will be surrounded by a
blue LED light to indicate the functions menu is engaged.
4
6. Turn the program dial to engage the functions menu.
NOTE: The program dial/button will be surrounded by
a blue LED light to indicate the functions menu is engaged.
4.Scroll until the TOAST function appears on screen, then
press the program button in the center of the dial to set
TOAST. A beep will sound and the toast shade selector
will start flashing.
7. S
. croll until the proper cooking function appears on the screen. Refer to
the Cooking Functions chart on page 5 for function information.
8. Press the program button in the center of the dial to set
the function. A beep will sound and the temperature setting will start
flashing.
5.Using the program dial, select a toast shade setting between 1 and 7
(1 is lightest, 7 is darkest).
6.Press the program button to set shade, which will appear in the display;
a beep will sound and the toast shade selector will no longer flash.
9. Use the program dial to select the desired temperature.
Refer to the Cooking Functions chart on page 5 for
temperature ranges.
10. Press the program button again in the center of the dial
to set temperature. A beep will sound and the default
time will begin flashing.
1
7.Press the START/CANCEL button to begin toasting cycle.
NOTE: A beep will sound and the START/CANCEL button will be
surrounded by a red LED light indicate the cooking cycle has begun.
Default countdown timer for the shade selected will now appear and
begin counting down.
9
7
To change functions, time or temperature during cooking:
tips and hints
To change temperature: During the cooking process, the LCD screen will
display the countdown timer. Press and hold the program button until a beep
sounds and the LCD screen displays the previously selected temperature
flashing. Turn the program dial to desired temperature. Press program button
to set new temperature. A beep will sound.
General
To change time: Press and hold the program button until set temperature
starts flashing. Press program button in again. The countdown timer will
begin flashing and the current remaining time will be displayed. Turn the
program dial to select new time and press program button to set that time.
The new countdown time will be displayed, and cooking process will
continue.
Always remember to empty drip tray after each use. Also make sure it is in
place before cooking.
Always make sure water reservoir is full before using any of the steam
functions. Remove reservoir by lifting vertically, using the integrated handle.
Invert and remove reservoir cap and fill. Replace cap and return reservoir so
that it is properly seated in its original position.
For convenience, we recommend removing the crumb tray when using any
of the steam functions, although it is not required.
Natural juices tend to accumulate in the baking pan when cooking with
steam functions. Should the baking pan be full of liquid after cooking, allow
to cool and then carefully remove.
To change function: Press and hold the program button until set
temperature starts flashing. Press program button in again. Time will start
flashing. Press program button again. Current function icon will start
flashing. Use program dial to scroll to desired function, and press program
button to set.
NOTE: Once you change to another function, temperature and time will go
to default settings for that function. Follow instructions above to select new
temperature and time, if desired.
Toast
Use provided crumb tray when making toast.
Toast should be centered on the oven rack for most even results.
Convection Bake
Convection Bake is best used for most baked goods like cakes, cookies and
pastries.
Rotating baking pan halfway through cooking time is recommended for even
baking.
Bake Steam
The combination of bake and steam means crispy yet juicy results every
time in less time. The Bake Steam function also provides even, moist heat
that is a benefit for many types of foods, from perfect custards to effortless
braised dishes.
For an exceptional roast chicken we recommend using high heat, 450°F, for
best results. Little to no oil is necessary when roasting with steam.
Cooking with the bake steam function may shorten conventional roasting/
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of 20 minutes and up to ½ hour on 100°F to proof. Once time elapses,
switch oven to Bread function and set temperature and time, indicated by
recipe.
baking times. If using a recipe meant for a traditional oven begin checking
for doneness at least 10 minutes before recommended time.
The Bake Steam function allows you to create tender and browned braised
dishes. Place less-tender cuts of meat like short ribs, shanks, cubes of
shoulder or leg, with minimal or no liquid directly on the baking tray. Start
cooking on Bake Steam at a medium temperature and then reduce
temperature after one hour with entire cooking time set for 2 hours (see rib
recipe on page 13 as a guide). Minimal to no liquid is used in steam-baked,
braised dishes because natural juices are drawn out from the meat,
providing the perfect braising liquid.
Some baked goods can be steam/baked or steamed and then convection
baked, such as pretzels and bagels.
The Steam function can also work to clean the interior of your steam oven.
Run oven on default setting to (210˚ F for 30 minutes) to loosen grease or
food residue. Once cycle is complete, wipe the interior clean with a cloth.
Broil and Broil Steam
The Bake Steam function allows you to bake custard-style dishes (like crème
brûlée, bread pudding and pot de crème) without a water bath. Cover item
to be baked and set oven on Bake Steam at a low temperature (for custards
set to 225°F. For heartier custard dishes like bread pudding set temperature
to 325/350°F). Cooking times are generally 40 to 50 minutes.
For your convenience we have two different rack positions for Broil/Broil
Steam, refer to page 5 for reference.
Roast vegetables like peppers and tomatoes on the Bake Steam function.
Place vegetables with a little to no oil directly on baking tray in the lower or
middle rack position. Most vegetables will be nicely roasted in about 30
minutes at a minimum of 400°F.
The upper broil position is for thin foods like smaller seafood and thin fillets.
Bake Steam keeps leftovers moist. When reheating, put leftovers in the
middle rack position uncovered and set oven to 250°F for about 20 minutes.
We recommend leaving the oven door slightly ajar when broiling.
The lower broil position is best suited for thicker foods like steaks, chops
and larger fish fillets as well as top browning of dishes like nachos and
casseroles.
When positioning foods to broil make sure they are not touching the heating
elements as they can burn very easily.
Broil Steam is great for steam roasting foods like seafood, fish, chicken
parts and vegetables.
Steam
Super Steam
The highest temperature (210°F) on the Steam function should be used for
all traditional steaming tasks like vegetables, seafood and other proteins.
See Steam Cooking Chart page 10 for steaming suggestions and times.
Steam plus the additional heat of the bottom element is the ideal setting for
perfect rice. The ratio we use for white rice to water is 2 cups to 2¼ cups.
Simply combine rice and water in an ovenproof dish and cover. Put in oven
with the rack in the lower position set to Super Steam at 300˚F. White rice
takes about 25 to 30 minutes from start to finish. Brown rice takes about 40
minutes using 2½ cups water for 2 cups of rice. All rice should rest about 10
to 15 minutes covered before fluffing and serving.
For all vegetable/protein steaming we recommend placing item to be
steamed on the broiling/steaming rack fitted into the baking pan.
When steaming seafood we recommend placing a small amount of wine or
other aromatic liquid on the bottom of the baking pan to infuse flavor.
The lowest temperature (100°F) on the Steam function is ideal for bread
proofing. Allow dough to complete at least one rise at room temperature.
Shape dough and place on the baking pan lined with parchment and then
put directly in the oven in the lower rack position. Set in oven for a minimum
Super Steam also does a great job with steam-roasted vegetables. Put
vegetables in the lower or middle rack position and set up to 400°F for at least 20
minutes.
9
CLEANING AND MAINTENANCE
Bread
The Bread function simulates a professional bread oven on your counter. An
initial burst of steam followed by convection baking yields professional
results every time with crispy crusts and perfectly risen interiors.
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
Prepare any bread recipe as instructed. Prior to baking, we highly
recommend using the Steam function set to 100°F for the final proofing step
(see section on Steam for tips).
2. When cleaning the exterior, do not use abrasive cleansers, as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly.
Use your recipe-recommended oven temperature for the Bread function.
However, baking times may be shortened for certain recipes – keep an eye
on the bread in the oven during the last 10 minutes of recipe-specified
baking time.
3. To clean the interior walls, you can first loosen food debris by running the Steam cycle function. Follow the Operating Instructions, using the Steam
function default (30 minutes at 210˚F). Once cycle is complete wipe
interior with a cloth or sponge. DO NOT use harsh abrasives or corrosive
products, which could damage the oven wall surface.
Use the Bread function for other recipes that use yeast as the leavening
agent. Doughnuts that are proofed with the Steam function and then baked
using the Bread function are delicious and light. They taste as though they
came fresh from your favorite doughnut shop!
4. To remove excess liquid, slide out the drip tray and discard contents.
Wipe clean or place in top rack of dishwasher. To remove baked-on grease, soak the tray in hot sudsy water or use nonabrasive cleaners. Never operate the oven without the drip tray in place.
Warm
Use this setting to keep dishes warm that have already been cooked to
completion.
5. The oven rack, baking pan, broiling rack, and crumb tray are dishwasher
safe. If heavily soiled, soak in hot sudsy water or use a nylon scouring
pad or nylon brush.
Steam Cooking Chart
Steam function, 210˚F, middle rack position*, food on broiling/steaming rack and baking pan.
Food
Amount
Preparation
Cooking Time
Artichokes
4 large
trimmed
105–120 minutes
Asparagus
1 pound
trimmed
10–12 minutes
Broccoli
2 cups
1½-inch florets
20 minutes
Cauliflower
2 cups
1½-inch florets
20–25 minutes
Corn
2 ears
husked
20 minutes
Green beans
2 cups
trimmed
15 minutes
Snow peas
2 cups
trimmed
10 minutes
Potatoes, new
1 pound
whole
40–45 minutes
Shrimp
½ pound
peeled and
deveined
12–15 minutes
Fin fish (salmon,
swordfish, etc.)
1 pound
cut into portion
sizes
18–20 minutes
6.Rinse water reservoir in hot, sudsy water. Dry well.
7. Never wrap the cord around the outside of the oven. Use the cord storage tabs on the back of the oven.
8. Any other servicing should be performed by an authorized service representative.
Note: If oven is not in use for more than 1 month, fill water reservoir and
run oven on Steam function at 210˚F for 60 minutes before using.
*For artichokes, use the lowest rack position.
10
Decalcification
WARRANTY
Decalcification refers to the removal of calcium deposits that form over time.
These deposits can cause damage to the machine. For best performance
from your Combo Steam + Convection Oven, decalcify annually for average
use and twice a year for heavy use.
Limited Three-Year Warranty
This warranty is available to consumers only. You are a consumer if you own a
Cuisinart® Combo Steam + Convection Oven that was purchased at retail for
personal, family or household use. Except as otherwise required under
applicable law, this warranty is not available to retailers or other commercial
purchasers or owners. We warrant that your Cuisinart® Combo Steam +
Convection Oven will be free of defects in materials and workmanship under
normal home use for 3 years from the date of original purchase. We
recommend that you visit our website, www.cuisinart.com for a fast, efficient
way to complete your product registration. However, product registration does
not eliminate the need for the consumer to maintain the original proof of
purchase in order to obtain the warranty benefits. In the event that you do not
have proof of purchase date, the purchase date for purposes of this warranty
will be the date of manufacture. If your Cuisinart® Combo Steam + Convection
Oven should prove to be defective within the warranty period, we will repair it,
or if we think necessary, replace it. To obtain warranty service, simply call our
toll-free number 1-800-726-0190 for additional information from our Customer
Service Representatives, or send the defective product to Customer Service
at Cuisinart, 7811 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate
the speed and accuracy of your return, please enclose $10.00 for shipping
and handling of the product. Please pay by check or money order (California
residents need only supply proof of purchase and should call 1-800-726-0190
for shipping instructions).
To decalcify:
Remove the reservoir from the unit and empty it completely. Set oven to the
Steam function at 210˚F for 30 minutes. Press the Start/Cancel button and
let the oven run until the "Add water" alert sounds.
While the unit is running, add 1 cup of water and 1 cup of distilled white
vinegar to the reservoir. When the “Add water” alert sounds, return reservoir
to the unit. Wait 30 seconds and press the program button to reset the
Steam function at 210˚F for 75 minutes. Press the Start/Cancel button and
let the oven run until the "Add water" alert sounds.
Remove the reservoir and rinse out with fresh clean water. Fill the reservoir
halfway with clean water. Return the reservoir to the unit. Wait 30 seconds
and press the program button. Oven will resume from the point at which the
cycle was interrupted. Let the oven run until the "Add water" alert sounds or
the timer runs out.
Troubleshooting
NOTE: For added protection and secure handling of any Cuisinart product
that is being returned, we recommend you use a traceable, insured delivery
service. Cuisinart cannot be held responsible for in-transit damage or for
packages that are not delivered to us. Lost and/or damaged products are not
covered under warranty. Please be sure to include your return address,
daytime phone number, description of the product defect, product model
number (located on bottom of product), original date of purchase, and any
other information pertinent to the product’s return.
Q: Can you switch functions during cooking?
A: Yes. See page 8 for instructions.
Q: Why is my unit beeping?
A: Steam reservoir is empty. Remove and refill with water, then replace.
See page 7 for instructions.
Q: Why is water is leaking onto the counter. A: Drip tray is not in place, or it may be full. Always check before each use
and empty after use.
11
CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service, California residents
have the option of returning a nonconforming product (A) to the store
where it was purchased or (B) to another retail store that sells Cuisinart
products of the same type. The retail store shall then, at its discretion,
either repair the product, refer the consumer to an independent repair
facility, replace the product, or refund the purchase price less the amount
directly attributable to the consumer’s prior usage of the product. If the
above two options do not result in the appropriate relief to the consumer,
the consumer may then take the product to an independent repair facility if
service or repair can be economically accomplished. Cuisinart and not the
consumer will be responsible for the reasonable cost of such service,
repair, replacement, or refund for nonconforming products under warranty.
California residents may also, according to their directly to Cuisinart for
repair, or if necessary, replacement, by calling our Consumer Service
Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the
cost of the repair, replacement, and shipping and handling for such
products under warranty.
Some states do not allow the exclusion or limitation of these damages, so
these exclusions may not apply to you. You may also have other rights,
which vary from state to state.
Important: If the nonconforming product is to be serviced by someone
other than Cuisinart’s Authorized Service Center, please remind the
servicer to call our Consumer Service Center at 1-800-726-0190 to ensure
that the problem is properly diagnosed, the product is serviced with the
correct parts, and the product is still under warranty.
BEFORE RETURNING YOUR CUISINART PRODUCT
If you are experiencing problems with your Cuisinart product, we suggest
that you call our Cuisinart Service Center at 1-800-726-0190 before
returning the product for service. If servicing is needed, a Representative
can confirm whether the product is under warranty and direct you to the
nearest service location.
Your Cuisinart® Combo Steam + Convection Oven has been manufactured
to the strictest specifications and has been designed for use only in 120volt outlets and only with authorized accessories and replacement parts.
This warranty expressly excludes any defects or damages caused by
attempted use of this unit with a converter, as well as by use with
accessories, replacement parts or repair service other than those
authorized by Cuisinart. This warranty does not cover any damage caused
by accident, misuse, shipment or other than ordinary household use. This
warranty excludes all incidental or consequential damages.
©2013 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
Trademarks or service marks of third parties used herein are
the trademarks or service marks of their respective owners.
12CE131801
IB-11816A
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