microwave oven - Daewoo Electronics

MICROWAVE
OVEN
How to unbox / install / maintain microwave http://www.youtube.com/watch?v=UdbpMO7VG0w
OPERATING INSTRUCTIONS
KOR6M5R
Before operating this oven, please read these instructions completely.
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 2
Customer Helpline Number : 03330 144 477
Spare Parts : 0844 557 0270 or www.4daewoo.co.uk
DAEWOO ELECTRONICS Web Site www.daewooelectronics.co.uk
2018-02-09 오후 6:23:32
by a competent person : (1) door (bent), (2) hinges and
latches(broken or loosened), (3) door seals and
sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a
competent person to carry out any service or repair
operation that involves the removal of a cover which
gives protection against exposure to microwave
energy.
(e) WARNING : Liquids and other foods must not be
heated in sealed containers since they are liable to
explode.
(f) WARNING : This appliance can be used by children
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children unless they are aged from 8 years and above
and supervised.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces. MICROWAVES
CANNOT PASS THROUGH METAL AND THERE
FORE METAL COOKING UTEN SILS CAN NEVER
BE USED IN A MICROWAVE.
NEVER ATTEMPT TO COOK IN FOIL OR METAL
containers on Microwave as the microwaves cannot
pass through and the food will not heat evenly, it may
also damage your oven.
(c) WARNING : If the door or door seals are damaged, the
oven must not be operated until it has been repaired
1
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 1
2018-02-09 오후 6:23:32
TABLE OF CONTENTS
IMPORTANT SAFETY
INSTRUCTIONS
• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY..............................................................................1
• IMPORTANT SAFETY INSTRUCTIONS ...................................................2
• EARTHING INSTRUCTIONS .....................................................................5
• INSTALLATION ..........................................................................................5
• SPECIFICATIONS .....................................................................................6
• IMPORTANT ..............................................................................................6
• FEATURES DIAGRAM ..............................................................................7
• OPERATION PROCEDURE ......................................................................9
• ZERO STAND-BY - HOW IT WORKS .....................................................10
• CONTROLS .............................................................................................11
MICROWAVE COOK ...............................................................................11
+30 sec .....................................................................................................11
AUTO COOK ............................................................................................12
REHEAT ...................................................................................................12
DEFROST ................................................................................................13
QUICK DEFROST ....................................................................................13
STEAM CLEANING ..................................................................................14
ONE SERVING ........................................................................................14
TO STOP THE OVEN WHILE THE OVEN IS OPERATING ....................15
• BEFORE YOU CALL FOR SERVICE ......................................................15
• CARING FOR YOUR MICROWAVE OVEN ............................................16
• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT .....16
• QUESTIONS AND ANSWERS ................................................................17
• COOKING INSTRUCTIONS ....................................................................18
• USE YOUR MICROWAVE OVEN SAFELY .............................................19
• ARCING ...................................................................................................19
• MICROWAVING PRINCIPLES ................................................................20
• HOW MICROWAVES COOK FOOD .......................................................20
• CONVERSION CHARTS .........................................................................20
• COOKING TECHNIQUES ........................................................................21
• DEFROSTING GUIDE .............................................................................22
• COOKING & REHEATING CHART .........................................................22
• VEGETABLE CHART ..............................................................................24
• RECIPES .................................................................................................25
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
WARNING : To prevent fire, burns, electric
shock and other warnings:
Listed below are, as with all appliances,
certain rules to follow and safeguards to
assure high performance from this oven:
1. Do not use the oven for any reason other than food
preparation, such as for drying clothes, paper, or
any other nonfood items or for sterilizing purposes
Do not use for warming plates.
2. Do not use the oven when empty, this could
damage the oven.
3. Do not use the oven cavity for any type of storage,
such as papers, cookbook, cookware, etc.
4. Do not operate the oven without the glass tray in
place. Be sure it is properly sitting on the rotating
base.
2
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 2
2018-02-09 오후 6:23:32
5. Make sure you remove caps or lids prior to cooking
when you cook food sealed in bottles.
6. Do not put foreign material between the oven
surface and door. It could result in excessive
leakage of microwave energy.
7. Do not use recycled paper products for cooking.
They may contain impurities which could cause
sparks and/or fires when used during cooking.
8. Do not pop popcorn unless popped in a microwave
approved popcorn popper or unless it's
commercially packaged and recommended
especially for microwave ovens. Microwave popped
corn produces a lower yield than conventional
popping; there will be a number of unpopped
kernels. Do not use oil unless specified by the
manufacturer.
9. Do not cook any food surrounded by a membrane,
such as egg yolks, potatoes, chicken livers, etc.,
without first piercing them several times with a fork.
10. Do not pop popcorn longer than the manufacturer's
directions. (popping time is generally below 3
minutes). Longer cooking does not yield more
popped corn, it can cause scorchings and fire.
Also, the cooking tray can become too hot to
handle or may break.
11. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
12. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
13. The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.
14. Always test the temperature of food or drink which
has been heated in a microwave oven before you
give it to somebody, especially to children or elderly
people. This is important because things which
have been heated in a microwave oven carry on
getting hotter even though the microwave oven
cooking has stopped.
15. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave heating
has ended;
3
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 3
2018-02-09 오후 6:23:32
16. Keep the waveguide cover clean at all times. Wipe
the oven interior with a soft damp cloth after each
use. If you leave grease or fat anywhere in the
cavity it may overheat, smoke or even catch fire
when next using the oven.
17. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.
18. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is
not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through
heating it
c) Do not use straight-sided containers with narrow
necks.
d) After heating, allow the container to stand in the
microwave oven for a short time before
removing the container.
e) Use extreme care when inserting a spoon or
other utensil into the container.
19. Children should be supervised to ensure that they
do not play with the appliance.
20. Only use utensils that are suitable for use in
microwave ovens.
21. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
22. This appliance is intended to be used in household
only.
23. The microwave oven is intended for heating food
and beverages. Drying of food or clothing and
heating of warming pads, slippers, sponges, damp
cloth and similar may lead to risk of injury, ignition
or fire.
24. Metallic containers for food and beverages are not
allowed during microwave cooking.
SAVE THESE INSTRUCTIONS
4
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 4
2018-02-09 오후 6:23:32
EARTHING INSTRUCTIONS
3.Leave space behind and side
All air vents should be kept a clearance. If all vents are covered during
operation, the oven may overheat and, eventually, oven failure.
This appliance must be earthed. In the event of an electrical short circuit,
earthing reduces the risk of electric shock by providing an escape wire
for the electric current. This appliance is equipped with a cord having a
earthing wire with an earthing plug. The plug must be plugged into an
outlet that is properly installed and earthed.
4.Away from radio and TV sets
Poor television reception and radio interference may result if the oven is
located close to a TV, Radio antenna, feeder and so on. Position the
oven as far from them as possible.
WARNING : Improper use of the earthing plug can result in a risk
5. Away from heating appliance and water taps
Keep the oven away from hot air, steam or Splash when choosing a
place to position it, or the insulation might be adversely affected and
breakdowns occur.
of electric shock. Consult a qualified electrician or service engineer if the
earthing instructions are not completely understood, or if doubt exists as
to whether the appliance is properly earthed. If it is necessary to use an
extension cord, use only a 3-wire extension cord that has a 3-blade
earthing plug, and a 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord should be equal to or
greater than the electrical rating of the appliance.
6. Power supply
• Check your local power source. This oven requires a current of
approximately 6 amperes, 240V 50Hz.
• Power supply cord is about 0.8 meters long.
• The voltage used must be the same as specified on this oven. Using a
higher voltage may result in a fire or other accident causing oven
damage. Using low voltage will cause slow cooking. We are not
responsible for damage resulting from use of this oven with a voltage of
ampere fuse other than those specified.
• If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or a similarly qualified persons in order to avoid a
hazard.
INSTALLATION
1.Ventilation
Do not block air vents. If they are blocked during operation, the oven may
overheat and eventually cause a failure. For proper ventilation, allow
above 100mm of space between oven sides, rear and the minimum
height of free space necessary above the top surface of the oven is
200mm.
7.Examine the oven after unpacking for any damage such as:
A misaligned door, Broken door, A dent in cavity. If any of the above is
visible, DO NOT INSTALL, and notify dealer immediately.
2.Steady, flat location
This oven should be set on a steady, flat surface. This oven is designed
for counter top use only.
The microwave oven shall not be placed in a cabinet unless it has been
tested in a cabinet.
8.Do not operate the oven if it is colder than room temperature.
(This may occur during delivery in cold weather.) Allow the oven to
become room temperature before operating.
5
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 5
2018-02-09 오후 6:23:32
SPECIFICATIONS
240V AC, 50Hz, SINGLE
PHASE WITH EARTHING
POWER SUPPLY
MICROWAVE
IMPORTANT
POWER CONSUMPTION
1250 W
OUTPUT POWER
800 W
FREQUENCY
2450 MHz
OUTSIDE DIMENSIONS (W X H X D)
449 X 259 X 318 (mm)
CAVITY DIMENSIONS (W X H X D)
307 X 210 X 304 (mm)
NET WEIGHT
APPROX. 10.2 kg
TIMER
59 min. 90 sec.
POWER LEVELS
11 LEVELS
The wires in this mains lead fitted to this appliance are coloured in
accordance with the following code.
Green-and-yellow
: Earth
Blue
: Neutral
Brown
: Live
As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in your
plug, proceed as follows: the wire which is coloured green-and-yellow
must be connected to the terminal in the plug which is marked with the
letter 'E', the earth symbol or coloured green-and-yellow. The wire
which is coloured blue must be connected to the terminal which is
marked with the letter ‘N’ or coloured black.
The wire which is coloured brown must be connected to the terminal
which is marked with the letter 'L' or coloured red.
* Specifications are subject to change without notice.
WARNING: This appliance must be earthed.
318
259
449
6
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 6
2018-02-09 오후 6:23:32
FEATURES DIAGRAM
1
2
10
3
11
1 Door latch - Latches on when the door is closed. If the door is opened
while the oven is operating, the magnetron will automatically shut off.
4
2 Door seal - The door seal prevents microwaves escaping from the oven
cavity.
3 Oven cavity
4 Control panel
5 Door open button - To open the door push the door open button.
5
9
6 Oven lamp - Automatically turns on during oven operating.
7 Roller guide - This must always be used for cooking together with the
glass cooking and allows food to rotate for even cooking.
6
8 Glass cooking tray - Made of special heat resistant glass. The tray must
always be in proper position before operating. Do not cook food directly
on the tray.
8
7
9 Viewing screen - Allows viewing of food.
The screen is designed so that light can pass through, but not the
microwave.
0 Waveguide cover - Protects the microwave outlet from splashes of
cooking foods.
q Safety interlock system
7
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 7
2018-02-09 오후 6:23:33
FEATURES DIAGRAM
( continued )
1 Display - It shows you some cooking information such as cooking time,
power level, food weight and so on.
2 Auto Cook - Press this pad to select Autocook feature.
1
3 Reheat - Press this pad to select Reheat feature
4 Defrost - Press this pad to defrost foods by weight
5 Quick Defrost - Press this pad to defrost foods by weight in short time.
2
6 Power - Press this pad to set the power level
7 Steam Cleaning - Press this pad to select steam cleaning feature
3
8 One Serving - Press this pad to select dish warmer feature.
6
5
9 Number pads - Press these pads to enter cooking time or weight.
4
0 Stop/Clear - Press this pad to stop the oven operation or erase all entries.
8
q Start/+30sec - Press this pad to start the oven operation or add 30
seconds to the cooking time in +30sec feature.
7
9
0
q
8
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 8
2018-02-09 오후 6:23:33
OPERATION PROCEDURE
This section includes useful information about oven operation.
1. Plug power supply cord into a 240V 50Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it
on the glass tray.
The glass tray and roller guide must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
4. Set required programme and time, then press Start.
5. Once cooking is complete take care removing container as it will be hot.
Make sure the oven is properly installed and plugged into the electrical
outlet.
WATTAGE OUTPUT CHART
• The power-level is set by pressing the Power button. The chart shows the
display, the power level and the percentage of power.
1 The oven light turns on while the oven is working.
oven door can be opened at any time during operation. The oven will
2 The
automatically shut off.
Output Power 800W
Press Power pads
percentage of
power
Display
Wattage
once
100%
800
800W
twice
90%
720
720W
oven automatically cooks on full power unless set to a lower power
4 The
level.
3
80%
640
640W
4
70%
560
560W
display will show nothing when the oven is plugged in. When you
5 The
open the door, the display is turned on and beep sounds.
5
60%
480
480W
6
50%
400
400W
the Stop/Clear button is pressed during the oven operation, the
6 When
oven stops cooking and all information retained. To erase all information
7
40%
320
320W
time a button is pressed, a BEEP will sound to acknowledge the
3 Each
press.
press the Stop/Clear button once more. If the oven door is opened during
the oven operation, all information is retained.
the Start button is pressed and the oven does not operate, check the
7 Ifarea
between the door and door seal for obstructions and make sure the
door is closed securely. The oven will not start cooking until the door is
completely closed or the program has been reset.
8
30%
240
240W
9
20%
160
160W
10
10%
80
80W
11
0%
0
0
9
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 9
2018-02-09 오후 6:23:33
ZERO STAND-BY HOW IT WORKS
What is Stand-by Power ...
This oven has a special feature that can reduce stand-by power
consumption by not unplugging or totally switching off.
The oven will turn off automatically when not in use for 2 minutes after
finishing working. Although the oven is always plugged in, the oven does
not consume energy in power save mode at all. When a user will open
the door once, the oven wake up out of power save mode and get ready
to work.
Stand-by power refers to the electric power consumed by electronic and
electrical appliances while they are switched off or in a stand-by mode.
3. Open the door for using the oven.
and then its display will turn on.
How to turn on the oven at first ...
How to turn on the oven after working ...
1. Now unplugged.
1. The oven will get turned off
automatically when not in use for
2 minutes after finishing working
2. Connect its power cord to an
outlet. but its display will not turn
on.
2. Open the door for using the oven.
and then its display will turn on.
10
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 10
2018-02-09 오후 6:23:33
CONTROLS
MICROWAVE COOK
+30 sec
This feature allows you to cook food with microwave energy.
You can change the microwave power level from 100% to 0% .
+30 sec allows you to reheat for 30 seconds at full power by simply pressing
the +30 sec pad.
By repeatedly pressing the +30 sec pad, you can also extend reheating time
to 5 minutes by 30 second increments.
1. Put food in the oven and close the door.
Power
2. Press Power pads to select the desired power level.
Start/+30sec
NOTE: if this step is omitted, the oven will cook at full
power.
1. Press the +30 sec pad.
When you press the +30 sec pad, ":30" is displayed.
After 1.5 seconds, the oven starts reheating.
3. Press Number pads to enter cooking time.
NOTE: You can enter the cooking time up to
59minutes 90seconds in microwave cook.
Start
4. Press Start pads.
When the cooking time ends, you will hear 3 beeps.
NOTE: Using lower power levels increases the cooking time which is
recommended for foods such as cheese, milk and slow cooking of
meats.
11
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 11
2018-02-09 오후 6:23:33
AUTO COOK
REHEAT
AUTO COOK allows you to cook your favorite foods.
REHEAT COOK allows you to reheat your favorite foods
1. Put food in the oven and close the door.
AUTO COOK
Start
NO
1
2
3
4
5
1. Put food in the oven and close the door.
2. Press Auto cook pads to select the desired Auto cook
menu.
Reheat
3. Press Start pads.
When the cooking time ends, you will hear 3 beeps.
Auto cook
Display
menu
Start
Quantity
3. Press Start pads.
When the cooking time ends, you will hear 3 beeps.
Directions
4 pcs.
• Place a paper towel in the centre of the oven.
Bread
AC-1
(ea./ approx. 30g) • Place the bread on centre of paper towel.
• Pour soup in microwave bowl or mug.
• Cover the soup with plastic wrap. Place food in
Soup
AC-2
350g
the microwave.
• Keep in microwave oven during standing time
and stir well. Stand for 1-2 minute.
• Choose medium sized potatoes 180 -220g.
• Wash and dry potatoes. Pierce potatoes several
Baked
3 ea
AC-3
times with a fork.
Potato
(ea./ 180-220g)
• Place potatoes in the oven.
• After cooking, let stand for 5 minutes.
• Place vegetables(wash and cut into 1/2-inch
pieces) in a microwave-safe bowl.
Fresh
• Add 2 tablespoons of water.
AC-4
250g
Vegetable
• Cover with plastic wrap and vent.
• After cooking, stir for 3-4 seconds.
Stand covered for 2 minutes.
• Place vegetables in a microwave-safe bowl.
• Add 2 tablespoons of water.
Frozen
AC-5
300g
• Cover with plastic wrap and vent.
Vegetable
• After cooking, stir for 3-4 seconds.
Stand covered for 2 minutes.
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 12
2. Press Reheat pads to select the desired Reheat menu.
NO Reheat menu
Display
Quantity
1
Beverage
rE-1
1 cup
(200ml)
2
Pasta
rE-2
1 serving
3
Frozen Pizza
rE-3
200g
Directions
• Pour into mug or microwave-safe cup and
reheat uncovered.
• Put mug or cup in the centre of turntable.
• Keep in microwave oven during standing
time and stir well. Stand for 1-2 minutes.
(Be careful! The beverage will be very hot!
Sometimes liquids heated in cylindrical
containers will splash out when the cup is
moved.)
• Place the dry pasta and boiling water with
1/4 to 1 teaspoon salt in a deep and large
microwave-safe bowl.
• Do not cover. Stir at least twice during
cooking to prevent sticking.
* Pasta 50g + Boiling water 200g *
• This function is for reheating leftover frozen
pizza.
• Place the frozen pizza on the plate in the
center of the microwave oven.
Do not cover.
12
2018-02-09 오후 6:23:33
DEFROST
QUICK DEFROST
This feature allows you to deforst food.
This feature allows you to defrost meat more quickly.
1. Put food in the oven and close the door.
Defrost
1. Put food in the oven and close the door.
2. Press Defrost pads to select the desired defrost menu.
Quick Defrost
3. Press Number pads to enter the weight of food.
Start
NO
1
4. Press Start pads.
The oven beeps during the defrosting cycle to signal
that the food needs to be turned over or rearranged.
When the defrosting time ends, you will hear 3 beeps.
Defrost
menu
Display
Meat
dF-1
Weight
100g ~ 1500g
2
Poultry
dF-2
100g ~ 1500g
3
Fish
dF-3
100g ~ 800g
4
Frozen
Bread
dF-4
100g ~ 500g
2. Press Quick Defrost pads.
3. Press Number pads to enter the weight of food.
Start
Directions
• Minced beef, fillet steak, cubes for steak,
sirloin steak, pot roast, rump roast, beef
burger, lamb chops, rolled roast, sausage,
cutlets (2 cm).
• Turn food over at beep.
• After defrosting, let stand for 5-15 minutes.
• Whole chicken, legs, breasts, turkey
breasts.
• Turn food over at beep.
• After defrosting, let stand for 20-30 minutes.
• Fillets, steaks, whole fish, sea food.
• Turn food over at beep.
• After defrosting, let stand for 10-20 minutes.
• Sliced bread, buns, baguette, etc.
• Separate slices and place between paper
towel or flat plate.
• After defrosting, let stand for 1-2 minutes.
NO
1
4. Press Start pads.
The oven beeps during the defrosting cycle to signal
that the food needs to be turned over or rearranged.
When the defrosting time ends, you will hear 3 beeps.
Quick Defrost
Display
menu
Meat
0
Weight
Directions
100g ~ 1000g
• The microwave has a quick defrost feature
which allows you to defrost MEAT only.
• Turn food over at beep.
• After defrosting, let stand for 5-15 minutes.
13
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 13
2018-02-09 오후 6:23:33
STEAM CLEANING
ONE SERVING
This feature helps you to clean the inside of the oven.
1. Put the dishes in the oven and close the door.
1. Put about 200cc water in a mug cup or small bowl in the
middle of the oven.
Steam Cleaning
Start
One serving
2. Press Steam cleaning pads
Start
3. Press Start pads.
the oven starts working immediatley and it works for 15
minutes
NO
4. The display shows "door" and "oPEn" in turns if the
operation is finished.
5. Open the door and wipe out the inner cavity with a dry
cloth.
2. Press One serving pads to select the number of plates.
3. Press Start pads.
When the working time ends, you will hear 3 beeps.
Reheat menu
Display
1
1 plate
1
2
2 plates
2
Directions
Only warm plate
WARNING
: the oven is very hot after steam cleaing.
Use a thick oven glove while you are handling food or
accessories. Do not contain water in narrow-necked
bottles. Even if the container is opened, pressure can
build up. this can cause the container to burst,
possibly resulting in injury. Be careful when you open
the door for cleaning inside the oven. Hot steam can
cause burns. If possible, wait a little and open the
door after finishing operation.
14
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 14
2018-02-09 오후 6:23:33
BEFORE YOU CALL FOR
SERVICE
TO STOP THE OVEN WHILE THE OVEN IS
OPERATING
1. Press Stop/Clear button.
• You can restart the oven by pressing Start button.
• Press Stop/Clear button once more to erase all instructions.
• You must enter in new instructions.
Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn't work;
1. Check that the power cord is securely plugged in.
2. Check that the door firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your
house.
2. Open the door.
• You can restart the oven by closing the door and pressing Start
button.
NOTE: Oven stops operating when door is opened.
* Sparking in the cavity;
1. Check that utensils are not and check that you are not using metal
containers or dishes with metal trim.
2. Check that metal skewers do not touch the interior walls.
WARNING -
If you see arcing, press STOP/CLEAR button and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by :
a) Metal or foil touching the side of the oven.
b) Foil not molded to food (upturned edges act like antennas).
c) Metal such as twist-ties, poultry pins, or gold rimmed dishes in the
microwave.
d) Recycled paper towels containing small metal pieces being used in the
microwave.
If there is still a problem, contact the customer service.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!
15
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 15
2018-02-09 오후 6:23:33
DISPOSAL OF USED ELECTRICAL
& ELECTRONIC EQUIPMENT
CARING FOR YOUR
MICROWAVE OVEN
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation.
The meaning of the symbol on the product, its accessory or
packaging indicates that this product shall not be treated
as household waste. Please, dispose of this equipment at
your applicable collection point for the recycling of
electrical & electronic equipments waste. In the European
Union and Other European countries which there are
separate collection systems for used electrical and
electronic product. By ensuring the correct disposal of this
product, you will help prevent potentially hazardous to the
environment and to human health, which could otherwise
be caused by unsuitable waste handling of this product.
The recycling of materials will help conserve natural
resources. Please do not therefore dispose of your old
electrical and electronic equipment with your household
waste. For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where you
purchased the product.
1. Turn the oven off before cleaning.
2. Keep the inside of the oven clean. When food spatters or spilled liquids
adhere to oven walls, wipe with a damp cloth. Mild detergent may be used
if the oven gets very dirty. The use of harsh detergent or abrasives is not
recommended.
3. The outside oven surface should be cleaned with soap and water, rinsed
and dried with a soft cloth.
To prevent damage to the operating parts inside the oven, water should
not be allowed to seep into the ventilation openings.
Ensure all food deposit are cleaned off, as they can carbonized if left.
4. If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use
harsh detergents or abrasives on Control Panel.
5. If steam accumulates inside or around the outside of the oven door, wipe
with a soft cloth. This may occur when the microwave oven is operated
under high humidity conditions and in no way indicates malfunction of the
unit.
6. It is occasionally necessary to remove the glass tray for cleaning. Wash
the tray in warm sudsy water or in a dishwasher.
7 The roller guide and oven cavity floor should be cleaned regularly to avoid
excessive noise.
Simply wipe the bottom surface of the oven with mild detergent water or
window cleaner and dry.
The roller guide may be washed in mild sudsy water.
16
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 16
2018-02-09 오후 6:23:33
QUESTIONS AND ANSWERS
* Q : Can the oven be used with the glass tray or roller guide removed?
* A : No. Both the glass tray and roller guide must always be used in the oven
before cooking.
* Q : Why does my oven not always cook as fast as the microwave cooking guide
says?
* A : Check your cooking guide again, to make sure you’ve followed directions
exactly ; and to see what might cause variations in cooking time. Cooking
guide times and heat settings are suggestions, to help prevent over-cooking...
the most common problem in getting used to a microwave oven.
Variations in the size, shape and weights and dimensions could require
longer cooking time. Use your own judgement along with the cooking guide
suggestions to check whether the food has been properly cooked just as you
would do with a conventional cooker.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking operation. Then
microwave energy will be instantly switched off and the time setting will
maintain until the door is closed and START is pressed.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It is caused by
steam from cooking food hitting the cool oven surface.
* Q : Will the microwave oven be damaged if it operates while empty?
* A : Yes. Never run it empty.
This will damage it. If the microwave is operated empty, the excess energy
will be absorbed and focused at the weakest point of the cavity or door,
potentially causing door melting/ arcing.
The energy will not normally focus at this point with a normal amount of food
material in the cavity. Low load items are items of food that contain little or no
liquid.
* Q : Does microwave energy pass through the viewing screen in the door?
* A : No. The metal screen bounces back the energy to the oven cavity. The holes
are made to allow light to pass through. They do not let microwave energy
pass through.
* Q : Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may pop due to steam build-up
inside the yolk membrane. To prevent this, simply pierce the yolk with a
toothpick before cooking. Never cook eggs without piercing their shells.
* Q : Can I operate my microwave oven without the turntable or turn the turntable
over to hold a large dish?
* A : No. If you remove or turn over the turntable, you will get poor cooking results.
Dishes used in your oven must fit on the turntable.
* Q : Why this standing time recommended after the cooking operation has been
completed?
* A : Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many foods
build up enough internal heat to allow the cooking process to continue, even
after the food is removed from the oven. Standing time for joints of meat, large
vegetables and cakes is to allow the inside to cook completely, without
overcooking the outside.
* Q : Is it normal for the turntable to turn in either direction?
* A : Yes. The turntable rotates clockwise or counterclockwise, depending on the
rotation of the motor when the cooking cycle begins.
* Q : Can I pop popcorn in my microwave oven? How do I get the best results?
* A : Yes. Pop packaged microwave popcorn following manufactures guidelines or
use the preset POPCORN button. Do not use regular paper bags. Use the
“listening test” by stopping the oven as soon as the popping slows to a “pop”
every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in
glass cookware.
* Q : What does “standing time” mean?
* A : “Standing time” means that food should be removed from the oven and
covered for additional time to allow it to finish cooking. This frees the oven for
other cooking.
17
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 17
2018-02-09 오후 6:23:33
COOKING INSTRUCTIONS
Utensil
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish used.
Care must therefore be taken choosing the utensil. If the utensil is marked
microwave-safe, you do not need to worry.
The following table lists various utensil and indicates whether and how
they should be used in a microwave oven.
Utensil
Safe
Comments
Aluminium foil
▲
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Crisp plate
●
Do not preheat for more than 8minutes.
China and earthenware
●
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless deco-rated with a metal trim.
Disposable polyester
cardboard dishes
●
●
Metal
• Dishes
• Freezer bag twist ties
Paper
• Plates, cups, napkins
and Kitchen paper
• Recycled paper
Safe
✕
✕
May cause arcing or fire.
●
For short cooking times and warming.
Also to absorb excess moisture.
May cause arcing.
✕
Plastic
• Containers
●
• Cling film
●
Some frozen foods are packaged in these
dishes.
• Freezer bags
▲
Wax or grease-proof
paper
●
✕
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
✕
May cause arcing.
Glassware
• Oven-to-table ware
●
• Fine glassware
●
• Glass jars
●
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for warming only.
Fast-food packaging
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
Comments
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or
discolour at high temperatures. Do not
use Melamine plastic.
Can be used to retain moisture. Should
not touch the food.
Take care when removing the film as hot
steam will escape.
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Can be used to retain moisture and
prevent spattering.
● : Recommended use
▲ : Limited Use
✕ : Not Recommended
18
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 18
2018-02-09 오후 6:23:33
USE YOUR MICROWAVE
OVEN SAFELY
General Use
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out, stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a spoon or glass stick into the beverages and
stir before, during and after heating.
Do not leave the oven unattended while popping corn.
Do not pop corn in a paper bag unless it is the commercially prepared
Microwave Popcorn product. The kernels can overheat and ignite a brown
paper bag.
Do not put packaged Microwave Popcorn bags directly on the oven tray. Place
the package on a microwave safe glass or ceramic plate to avoid overheating
and cracking the oven tray.
Do not exceed the Microwave Popcorn manufacturers suggested popping time.
Longer popping does not yield more popcorn but it can result in scorch, burn of
fire. Remember, the Popcorn bag and tray can be too hot to handle. Remove
with caution and use pot holders.
Ensure all food deposits are cleaned off, as they can carbonize if left.
Do not attempt to break or tamper with safety interlocks.
Do not place any object between the oven front frame and the door or allow residue
to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never
use abrasive powders or pads.
Do not subject the oven door to strain or weight such as a child hanging on an
open door.
This could cause the oven to fall forward resulting in injury to you and damage to
the oven.
Do not operate the oven if door seals or sealing surfaces are damaged; or if door is
bent; or if hinges are loose or broken.
Do not operate the oven empty. This will damage the oven.
Do not attempt to dry clothes, newspapers or other materials in the oven. They may
catch on fire.
Do not use recycled paper products as they may contain impurities which may
cause sparks or fires.
Do not hit or strike the control panel with hard objects. This can damage the oven.
ARCING
Food
Always use the minimum recipe cooking time. It is better to undercook rather
than overcook foods.
Undercooked foods can be returned to the oven for more cooking. If food is
overcooked, nothing can be done.
Heat small quantities of food or foods with low moisture carefully. These can
quickly dry out, burn or catch on fire.
Do not heat eggs in the shell. Pressure may build up and eggs can explode.
Potatoes, apples, egg yolks and sausages are examples of food with nonporous skins.
These must be pierced before cooking to prevent bursting.
Do not attempt to deep fat fry in your microwave oven.
If you see arcing, press the STOP/CLEAR button and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil pressing the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the
microwave.
• Recycled paper towels containing small metal pieces being used in the
microwave.
19
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 19
2018-02-09 오후 6:23:34
MICROWAVING PRINCIPLES
Microwave energy has been used in this country to cook and reheat food since
early experiments with RADAR in World War ll. Microwaves are present in the
atmosphere all the time, both naturally and manmade sources. Manmade
sources include radar, radio, television, telecommunication links and car phones.
ABSORPTION
HOW MICROWAVES COOK FOOD
Microwave
Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is
intentionally generated and used in the form of electromagnetic radiation for the
treatment of material. This oven is a Class B equipment suitable for use in
domestic establishments and in establishments directly connected to a low voltage
power supply network which supplies buildings used for domestic purposes.
Oven Cavity
Turntable
Magnetron
In a microwave oven, electricity is converted into
microwave by the MAGNETRON.
TRANSMISSION
Absorption
Vibration
CONVERSION CHARTS
Waveguide
REFLECTION
Water Molecule
The microwaves cause the water molecules to vibrate which causes
FRICTION, i.e. HEAT. This heat then cooks the food. Microwaves are also
attracted to fat and sugar particles, and foods high in these will cook more
quickly.
WEIGHT MEASURES
15 g
½ oz.
25 g
1 oz.
50 g
2 oz.
100 g
4 oz.
175 g
6 oz.
225 g
8 oz.
450 g
1 g.
The microwaves bounce off the metal walls and
the metal door screen.
VOLUME MEASURES
30 ml
1 fl.oz.
100 ml
3 fl.oz.
150 ml 5 fl.oz. (¼ pt)
10 fl.oz.
300 ml
(½ pt)
600 ml 20 fl.oz. (1pt)
FLUID MEASUREMENTS
1 Cup
= 8 fl.oz.
1 Pint
= 16 fl.oz. (UK 20 fl.oz.)
1 Quart
= 32 fl.oz. (UK 40 fl.oz.)
1 Gallon
= 128 fl.oz. (UK 160 fl.oz.)
Then they pass through the cooking containers
to be absorbed by the water molecules in the
food, all foods contain water to a more or lesser
extent.
SPOON MEASURES
1.25 ml
¼ tsp
2.5 ml
½ tsp
5 ml
1 tsp
15 ml
1 tbsp
= 240 ml
= 480 ml (UK 560 ml)
= 960 ml (UK 1120 ml)
= 3840 ml (UK 4500 ml)
20
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 20
2018-02-09 오후 6:23:34
COOKING TECHNIQUES
STANDING TIME
STARTING TEMPERATURE
Dense foods e.g. meat, jacket potatoes and cakes, require standing
time(inside or outside of the oven) after cooking, to allow heat to finish
conducting to cook the centre completely. Wrap meat joints and jacket
potatoes in aluminium foil while standing. Meat joints need approx. 10-15
minutes, jacket potatoes 5 minutes. Other foods such as plated meal,
vegetables, fish etc require 2-5 minutes standing. After defrosting food,
standing time should also be allowed. If food is not cooked after standing
time, return to the oven and cook for additional time.
The colder the food, the longer it takes to heat up. Food from a fridge takes
longer to reheat than food at room temperature.
LIQUIDS
All liquids must be stirred before and during heating. Water especially must
be stirred before and during heating, to avoid eruption. Do not heat liquids
that have previously been boiled. DO NOT OVERHEAT.
TURNING & STIRRING
MOISTURE CONTENT
Some foods require stirring during cooking. Meat and poultry should be
turned after half the cooking time.
Many fresh foods e.g. vegetables and fruit, vary in their moisture content
throughout the season, particularly jacket potatoes. For this reason cooking
times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out
during storage so cooking times may differ.
ARRANGING
Individual foods e.g. chicken portions or chops, should be placed on a dish so
that the thicker parts are towards the outside.
DENSITY
Porous airy foods heat more quickly than dense heavy foods.
QUANTITY
Small quantities cook faster than large quantities, also small meals will reheat
more quickly than large portions.
CLING FILM
Cling film helps keep the food moist and the trapped steam assists in
speeding up cooking times. Pierce before cooking to allow excess steam to
escape. Always take care when removing cling film from a dish as the buildup of steam will be very hot.
PIERCING
The skin or membrane on some foods will cause steam to build up during
cooking. These foods must be pierced or a strip of skin should be peeled off
before cooking to allow the steam to escape. Eggs, potatoes, apples,
sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT
TO BOIL EGGS IN THEIR SHELLS.
SHAPE
Even shapes cook evenly. Food cooks better by microwave when in a round
container rather than square.
COVERING
SPACING
Cover foods with microwave cling film or a lid. Cover fish, vegetables,
casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry
items.
Foods cook more quickly and evenly if spaced apart. NEVER pile foods on
top of each other.
21
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 21
2018-02-09 오후 6:23:34
DEFROSTING GUIDE
COOKING & REHEATING CHART
▶ Do not defrost covered meat. Covering might allow cooking to take
place. Always remove outer wrap and tray. Use only containers that are
microwave-safe.
Cooking chart
Item
▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts
fat-side-down.
▶ The shape of the package alters the defrosting time. Shallow rectangular
shapes defrost more quickly than a deep block.
▶After 1/3 of the defrost time has elapsed, check the food. Toy may wish
to turn over, break apart, rearrange or remove thawed portions of the
food.
MEAT
Beef joint -Rare
▶ During defrost, the oven will prompt you to turn the over. At this point,
open oven door and check the food. Follow the techniques listed below
for optimum defrost results.
Then, close oven door.
▶ When defrosted, food should be cool, but softened in all areas. If still
slightly icy, return to microwave oven very briefly, or let stand a few
minutes. After defrosting, allow food to stand 5-60 minutes if there are
any icy areas.
Poultry and fish may be placed under running cool water until defrosted
➪ Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs,
sausages, steaks, or chops.
Power
Level
Cooking
Time Per
lb./450g
640
8-10 min.
-Medium
640
9-11 min.
-well done
640
11-13 min.
Pork Joint
Bacon joint
800
800
12-15 min.
9-10 min.
POULTRY
Whole chicken
800
7-9 min.
Portions chicken
Breast (boned)
640
640
5-7 min.
6-8 min.
FISH
Fish Fillets
800
4-6 min.
Whole Mackerel,
800
4-6 min.
Whole Trout, Cleaned
800
5-7 min.
& Prepared
Salmon steaks
800
5-7 min.
Cleaned and prepared
➪ Rearrange : Break apart or separate steaks, chops, hamburger patties,
ground meat, chicken or seafood pieces, chunks of meat such as stew
beef.
➪ Shield : Use small strips of aluminum foil to protect thin areas or edges
of unevenly shaped foods such as chicken wings. To prevent arching,
do not allow foil to come within 1-inch of oven walls or door.
Special Instruction
- Chilled meat and poultry
should be removed from
the refrigerator at least 30
minutes before cooking.
- Always let the meat and
poultry stand, covered after
cooking.
- Brush a little oil or melted
butter over the fish, or add
15~30ml(1-2 tbsp) lemon
juice, wine, stock, milk or
water.
- Always let the fish stand,
covered, after cooking
NOTE :
The above times should be regarded only as a guide. Allow for difference in
individual tastes and preferences. The times may vary due to the shape, cut,
and composition of the food.
Frozen meat, poultry and fish must be thoroughly thawed before cooking.
➪ Remove : To prevent cooking, thawed portions should be removed from
the oven at this point. This may shorten defrost time for food weighing
less than 3 lbs.(1350g).
22
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 22
2018-02-09 오후 6:23:34
Reheating chart
Item
• Baby food particularly needs to be checked carefully before serving to
prevent burns.
• When heating pre-packaged ready-cooked foods, always follow the pack
instructions carefully.
• If you freeze foods which were bought from the fresh or chilled counters,
remember that they should be thoroughly thawed before following the
heating instructions on the pocket.
It’s worth putting a note on them so that other members of the household
will remember too.
• Remember metal ties and transfer all food from foil containers before
reheating.
• Chilled(refrigerated) food takes longer to reheat than food at room
temperature (such as just-cooled food or food from the store cupboard).
• All foods should be reheated using full microwave power.
Baby food
128g jar
Baby milk
100ml / 4fl.oz.
225ml / 8fl.oz.
Cooking
time
30 sec.
20-30 sec.
40-50 sec.
Sandwich roll or
bun
1 roll
20-30 sec.
Lasagna
1 serving
(10 ½ oz./300g)
4-6 min.
Casserole
1 cup
4 cups
Special Instructions
Empty into a small serving bowl.
Stir well once or twice during heating.
Before serving, check the temperature
carefully.
Stir or shake well and pour into a
sterilized bottle.
Before serving, shake well and check
the temperature carefully.
Wrap in paper towel and place on
glass microwaveable rack.
*Note : Do not use recycled paper
towels.
Place lasagna on microwaveable plate.
Cover with plastic wrap and vent.
1 ½-3 min.
5-7 min.
Cook covered in microwaveable
casserole.
Stir once halfway through cooking.
Mashed potatoes
1 cup
4 cups
2-3 min.
6-8 min.
Cook covered in microwaveable
casserole.
Stir once halfway through cooking.
Baked beans
1 cup
2-3 min.
Ravioli or pasta
in sauce
1 cup
4 cups
3-4 min.
7-10 min.
Cook covered in microwaveable
casserole.
Stir once halfway through cooking.
Cook covered in microwaveable
casserole.
Stir once halfway through cooking.
23
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 23
2018-02-09 오후 6:23:34
VEGETABLE CHART
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.)
for every 250g unless another water quantity is recommended - see table.
Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once
after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
Hint : cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
All vegetables should be cooked using full microwave power.
Vegetables
Vegetables
Weight
Time
Add 15ml(1tbsp.) cold water.
Broccoli
½ lb./250g
3-4 min
Add 30ml(2 tbsp.) cold water.
Peas
½ lb./250g
3-4 min
Add 15ml(1 tbsp.) cold water.
Green beans
Mixed vegetables
(carrots/peas/corn)
Mixed vegetables
(Chinese style)
½ lb./250g
4-5 min
Add 30ml(2t tbsp.) cold water.
½ lb./250g
3-4 min
Add 15ml(1ttbsp.) cold water.
½ lb./250g
4-5 min
Add 15ml(1 tbsp.) cold water.
½ lb./250g
1 lb./500g
2-3 min
4-6 min
Prepare even sized florets.
Arrange the stems to the centre.
½ lb./250g
3-4 min
Add 60-75ml(5-6tbsp.) water.
½ lb./250g
2-3 min
Cauliflower
½ lb./250g
1 lb./500g
2-3 min
4-6 min
Courgettes
½ lb./250g
2-3 min
Egg plants
½ lb./250g
2-3 min
Leeks
½ lb./250g
2-3 min
Cut carrots into even sized slices.
Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the centre.
Cut courgettes into slices. Add
30ml(2tbsp.) water or a knob of
butter. Cook until just tender.
Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.
Cut leeks into thick slices.
Mushrooms
0.3 lb./125g
½ lb./250g
1-2 min
2-4 min
Onions
½ lb./250g
2-3 min
Pepper
½ lb./250g
2-4 min
Potatoes
½ lb./250g
1 lb./500g
3-5 min
7-9 min
Turnip
cabbage
½ lb./250g
3-5 min
Brussels
sprouts
Carrots
Instructions
0.3 lb./125g 2-3 min
Time
Broccoli
Cooking Guide for frozen vegetables
Spinach
Weight
Comments
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice
with salt and pepper. Drain before
serving.
Cut onions into slices or halves.
Add only 15ml(1tbsp.) water.
Cut pepper into small slices.
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Cut turnip cabbage into small
cubes.
24
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 24
2018-02-09 오후 6:23:34
RECIPES
STIR FRIED VEGETABLES
TOMATO & ORANGE SOUP
1 oz.(25g) butter
1 medium onion, chopped
1 large carrot & 1 large potato,
chopped
13/4lb(800g) canned, chopped
tomatoes
juice and grated rind of 1 small
orange
11/2pints(900ml) hot vegetable stock
salt and pepper to taste
1 tbsp(15ml) sunflower oil
2 tbsp (30ml) soy sauce
1 tbsp (15ml) sherry
1"(2.5cm) root ginger,
peeled and finely grated
2 medium carrots, cut into fine strips
4 oz.(100g) button mushrooms,
chopped
2 oz.(50g) beansprouts
4 oz.(100g) mange-tout
1 red pepper, seeded and thinly sliced
4 spring onions, chopped
4 oz.(100g) canned water chestnuts,
sliced
1/4 head of chinese leaves, thinly
sliced
1. Melt the in a large bowl on P-HI for
1 minute.
2. Add the onion, carrot and potato
and cook on
P-HI for 6 minutes. stir halfway
through cooking.
3. Add the tomatoes, orange juice,
orange rind and stock. Mix
thoroughly. Season with salt and
pepper to taste. Cover the bowl and
cook on
P-HI for 18 minutes. stir 2-3 times
during cooking, until the vegetables
are tender.
4. Blend and serve immediately.
FRENCH ONION SOUP
1 large onions, sliced
1 tbsp (15ml) corn oil
2 oz.(50g) plain flour
2 pints(1.2 liters) hot meat
or vegetable stock
salt and pepper to taste
2 tbsp (30ml) parsley, chopped
4 thick slices French bread
2 oz.(50g) cheese, grated
1. Place the oil, soy sauce, sherry,
ginger, garlic and carrots in a large
bowl, mix thoroughly
2. Cover and cook on P-HI for 5-6
minutes, stirring once.
3. Add the button mushrooms,
beansprouts, mange-tout, red
pepper, spring onions, water
chestnuts and chinese leaves. Mix
thoroughly.
4. Cook on P-HI for 6-7 minutes, until
the vegetables are tender. Stir 2-3
times during cooking.
Stir fried vegetables are ideally
served with meat or fish.
HONEYED CHICKEN
4 boneless chicken breasts
2 tbsp(30ml) clear honey
1 tbsp(15ml) whole grain mustard
1/2 tsp(2.5ml) dried tarragon
1 tbsp(15ml) tomato puree
1/4 pint(150ml) chicken stock
1. Place the onion and oil a bowl, mix
well and cook on P-HI for 2
minutes.
2. Stir in the flour to make a paste and
gradually add stack. Season and
add the parsley.
3. Cover the bowl and cook on P-60
for 20 minutes.
4. Pour the soup into serving bowls,
submerge bread and sprinkle
generously with cheese.
5. Cook on P-80 for 2 minutes, until
the cheese has melted.
1. Place the chicken breasts in a
casserole dish.
2. Mix all remaining ingredients
together and pour over the chicken.
Salt and pepper to taste.
3. Cook on P-HI for 13-14 minutes.
Rearrange and coat the chicken
with the sauce twice during
cooking.
25
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 25
2018-02-09 오후 6:23:34
BLUE CHEESE & CHIVE
JACKETS
2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste
STRAWBERRY JAM
11/2 lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
11/2 lb.(675g) caster sugar
1. Prick each potato in several places.
Cook on
P-HI for 12-13 minutes. Halve and
scoop the flesh into a bowl, add the
butter, cheese, chives, mushrooms,
salt and pepper, mix thoroughly.
2. Pile mixture into the potato skins
and place in a flan dish, on the
rack.
3. Cook on P-60 for 10 minutes.
* setting point : To determine setting
point, place
1 tsp(5ml)jam onto chilled saucer.
Allow to stand for 1 minute. Move
surface of jam gently with your
finger, if the surface wrinkles setting
point has been reached.
WHITE SAUCE
1 oz.(25g) butter
1 oz.(25g) plain flour
1/2 pint(300ml) milk
salt and pepper to taste
1. Place strawberries and lemon juice
in a very large bowl, heat on P-HI
for 5 minutes, or until the fruit has
softened. Add sugar, mix well.
2. Cook on P-80 for 20-25 minutes,
until setting point*is reached, stir
every 4-5 minutes.
3. Pour into hot, clean jars. Cover,
seal and label.
1. Place the butter in a bowl and cook
on P-HI for
1 minute, until melted.
2. Stir in the flour and whisk in the
milk. Cook on P-HI for 4-5 minutes,
stirring every 2 minutes until thick
and smooth. Season with salt and
pepper to taste.
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine
4 oz.(100g) sugar
1 eggs
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk
1. line the base of 8" (20.4cm) cake
dish with grease-proof paper.
2. Cream the margarine and sugar
together until light and fluffy. Beat in
the eggs and fold in the sifted flour
alternately with the milk.
3. Pour into prepared container. Cook
on P-HI for 4-5 minutes, until a
skewer comes out cleanly.
4. Leave the cake to stand for 5
minutes before turning out.
26
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 26
2018-02-09 오후 6:23:34
OMELETTS
1/2 oz.(15g)
butter
4 eggs
6 tbsp(90ml) milk
salt & pepper
1. Whisk together eggs and milk.
Season.
2. Place butter in 10"(26cm) flan dish.
Cook on P-HI for 1 minute, until
melted. Coat the dish with the
melted butter.
3. Pour omelette mixture into flan
dish. Cook on P-HI for 2 minutes.
whisk mixture and cook again on
P-HI for 1 minutes.
SCRAMBLED EGG
1/2 oz.(15g)
butter
2 eggs
2 tbsp(30ml) milk
salt & pepper
1. Melt the butter in a bowl on P-HI for
1 minute.
2. Add the eggs, milk and seasoning
and mix well.
3. Cook on P-HI for 3 minutes, stirring
every 30 seconds.
SAVORY MINCE
1 small onion, diced
1 clove garlic, crushed
1 tsp(5ml) oil
7 oz.(200g) can chopped tomatoes
1 tbsp(15ml) tomato puree
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper
1. Place onion, garlic and oil in
casserole, and cook on P-HI for 2
minutes or until soft.
2. Place all other ingredients in
casserole. Stir well.
3. Cover and cook on P-HI for 5
minutes then P-60 for 10-15
minutes or until the meat is cooked.
27
DESU_KOR6M5R_KOR664ZSTUB015USAC(영)_가로A5.indd 27
2018-02-09 오후 6:23:34
Download PDF
Similar pages