PB*4VQ252CFT
INSTRUCTION MANUAL
CERAMIC HOB
IO-HOB-0009 / 8061662
(05.2016 / v1)
DEAR USER,
The plate is exceptionally easy to use and extremely efficient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the plate was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Operate the appliance only after reading / understanding this Manual.
The appliance has been designed only for cooking. Any other use (for example for
heating) does not comply with its operating profile and may cause danger.
The producer reserves a right to implement changes having no impact on the operation of the appliance.
Certificate of compliance CE
The Manufacturer hereby declares that this product complies with the general requirements pursuant to the
following European Directives:
l The Low Voltage Directive 2014/35/EC,
l Electromagnetic Compatibility Directive 2014/30/EC,
 ErP Directive 2009/125/EC,
and therefore the product has been marked with the
symbol and the Declaration of Conformity has been
issued to the manufacturer and is available to the competent authorities regulating the market.
2
TABLE OF CONTENTS
Basic information..................................................................................................2
Safety instructions................................................................................................4
Saving energy........................................................................................................8
Description of the appliance................................................................................9
Installation...........................................................................................................10
Operation..............................................................................................................14
Cleaning and routine maintenance....................................................................24
Emergency procedure........................................................................................26
Technical data......................................................................................................28
3
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
Warning: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
Warning: Danger of fire: do not store items on the
cooking surfaces.
4
SAFETY INSTRUCTIONS
Warning: If the surface is cracked, switch off the appliance to avoid the possibillity of electric shock.
The appliance is not intended to be operated by means of an external timer or separate remote-control
system.
You should not use steam cleaning devices to clean
the appliance.
5
SAFETY INSTRUCTIONS
● Before using the ceramic plate for the first time read the Operating Manual carefully as
thus you can ensure safe operation and avoid damage to the plate.
● If the ceramic plate is operated near a radio, TV set or other emitting device, please
check whether the touch panel works correctly.
● The ceramic plate should be installed by a qualified electrician.
● Do not install the plate near refrigerating devices.
● The furniture the plate is fitted in should be resistant to temperatures up to 100ºC. The
requirement applies to the veneers, edges, plastic surfaces, glues and varnishes.
● The plate can be used only after it has been fitted into furniture, as only thus you will be
protected from accidental contact with live components.
● Electric appliances can be repaired only by qualified specialists. Unprofessional repairs
may compromise the safety of the appliance.
● The appliance is disconnected from the mains only when the mains plug is pulled out
from the socket or when the fuse has been switched off.
● Never allow children to remain unattended near the cooktop nor to play with the control
panel.
● When switched on the hotplates quickly become hot. To avoid unnecessary power consumption, switch them on only after putting a cooking pot.
● Residual temperature indicator built-in into the electronic system tells you whether the
hotplate is still switched on and whether it is still hot.
● Should there be a power failure, all the settings and indications will be cancelled. Please
be careful when the power supply is restored as hotplates which have been hot before
power failure will no longer be controlled by the indicator.
● If there is a mains socket located near the hotplate, please make sure that the supply
cord does not touch the hot places.
● Do not leave the plate unattended when cooking on fats and oils as they create fire
hazard.
● Do not use plastic pots or containers made from aluminium foil as they melt in high
temperatures and may damage the ceramic plate.
● Sugar, citric acid, salt etc., both in liquid and solid state, as well as plastic should not get
into contact with a hot hotplate.
● If through carelessness, sugar or plastic gets on a hot hotplate, you may not switch off
the plate but scrape away sugar or plastic using a sharp scrapper. Protect hands from
burns.
● Use only flat-bottom pots and saucepans on your ceramic plate, without sharp edges or
burrs as otherwise the plate may get permanently damaged.
6
SAFETY INSTRUCTIONS
● The heating surface of the ceramic plate is resistant to thermal shock. It is neither hot
nor cold-sensitive.
● Avoid dropping objects on the plate. A point hit, for example a falling bottle with spices,
●
●
●
may in unfavourable circumstances lead to cracks and splits appearing on your ceramic
plate.
Boiled over residuals of food may penetrate damaged places and get to the live components of the ceramic plate
Should cracks or splits appear on the surface of your ceramic plate immediately disconnect it from the mains. In order to do so, switch off the fuse or pull out the mains plug
from the socket. Call the Customer Service
Please observe the maintenance and cleaning guidelines. Should you fail to proceed in
compliance with the provided guidelines, you will lose your warranty rights
7
SAVING ENERGY
UNPACKING
The appliance is protected
from damage during transportation by its packaging. After
unpacking please dispose
of the packing materials in a
manner creating no risk to the
Everybody who properly
uses energy not only saves
money but also consciously
acts in aid of the natural
environment. So let’s save
electric energy by:
environment.
All materials used for packing are harmless
to the natural environment, can be recycled
in 100% and have been identified with appropriate symbol.
●Using proper cookware
●
●
●
●
Pots and pans with flat and thick bottom
help to save up to one-third of electric
energy. Remember about the lid as
otherwise the consumption of energy
quadruples!
Matching cookware to the size of the
hotplate
A cooking pot should neither be smaller
nor bigger than the used hotplate.
Maintaining hotplates and pot bottoms
clean
Dirt obstructs the transfer of heat – heavily
burnt food residuals often can be cleaned
only with chemicals harmful to the environment.
Avoiding necessary “peeping into
pots”.
Not using the plate near refrigerators
/ freezers
As the consumption of energy unnecessary rises.
Caution! Packing materials (polyethylene
bags, pieces of polystyrene etc.) should be
kept away from children during unpacking.
DISPOSING OF THE DE­VICE
When disposing of the de­vice,
do not bring it to regular mu­nici­
pal waste containers. Instead,
bring it to electrical and elec­
tronic waste re­cy­cling and re­use
center. A rel­evant label has been
put on the device, its in­structions
manual, or on the package.
The device has been manufactured of re­cy­
clable materials. By bringing old device to
recycling collection center, you show that you
care about nature.
Ask your local environmental care au­thority
for information on location of such facilities.
8
DESCRIPTION OF THE APPLIANCE
Description of PB*4VQ252CFT ceramic hob
Rear left cooking zone
Ø 145
Double ring rear right cooking zone
Ø 180 x 120mm
Double ring front left cooking zone
Ø 210/120mm
Front right cooking zone
Ø 180
Touch control sensor panel
10
9
3
10
3
6a
6a
3
3
4
2
8
2
5
7
6
1
2
1.
2.
3.
4.
5.
6.
On/off sensor
Cooking zone selector sensor,
Cooking zone displays,
Lower heat setting selector,
Higher heat setting selector,
Double ring cooking zone selector sensor
6.aDouble ring LED pilot light
7. Child lock sensor with LED pilot light,
8. Timer sensor,
9. Timer display,
10.LED pilot light indicating timer operation
for a given cooking zone,
9
INSTALLATION
Making the worktop recess
• Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop
must be flat and level. Edge of the worktop near the wall must be sealed to prevent ingress
of water or other liquids.
• There should be sufficient spacing around the opening, in particular, at least 50 mm distance to the wall and 60 mm distance to the front edge of worktop.
• The distance between the edge of the opening and the side wall of the furniture should
be at least 55 mm.
• Worktop must be made of materials, including veneer and adhesives, resistant to a temperature of 100°C. Otherwise, veneer could come off or surface of the worktop become
deformed.
• Edge of the opening should be sealed with suitable materials to prevent ingress of water.
• Worktop opening must cut to dimensions as shown on figure 1.
• Ensure minimum clearance of 25 mm below the hob to allow proper air circulation and
prevent overheating.
1
(*) 560 mm for hob 600 mm
(*) 750 mm for hob 770 mm
10
INSTALLATION
Note. When installing the hob in the kitchen worktop, install a partition panel,
as shown on the picture. If the hob is to
be installed above a built-in oven, installation of the partition panel is not required.
Installing hob in kitchen cabinet worktop.
If the hob was installed in the kitchen
worktop above the drawer, the bottom
cover of the hob must be covered with
a wooden panel or protective board for
ceramic hobs.
Installing hob in kitchen cabinet worktop
above oven.
Do not install the hob above the oven without ventilation.
Route electrical lead so that it does not touch the lower guard.
11
INSTALLATION
Installing PB*4VQ252CFT hob - bracket
•
Use four “A” brackets for 38 mm thick worktops. Fit the hob into worktop opening as shown
on figure2 and 3. To properly secure hob in 28 mm thick worktop, use four 15x15x50 mm
wooden blocks in addition to “A” brackets. Fit the hob into worktop opening as shown on
figure 4 and 5.
• Check if adhesive seal is properly applied to the hob’s flange. Loosely attach fixing brackets
to the bottom of the hob
• Remove dust from the worktop, insert hob into the opening and press in firmly,
• Position fixing brackets perpendicularly to the hob’s edge and tighten firmly.
2
4
4
5
4
15
5
1
2
3
1
6
2
3
1.worktop
2.screw
3.
fixing bracket
4.hob
5.seal
6.
wooden block
1.worktop
2.screw
3.
fixing bracket
4.hob
5.seal
3
15
5
560
min
50
min
50
560
270
50
490
490
320
416
min
60
min
60
466
12
50
INSTALLATION
Electrical connection
Warning: This appliance must be earthed.
The appliance must be installed by a competent electrician using a double pole control
unit of 32 ampere minimum capacity with
3 mm minimum contact separation at all
poles.
We recommend that the appliance is connected by a qualified electrician who is member
of the N.C.E.I.C. and who will comply with
the I.E.E. and local regulation.
220-240V 1N~
● Access to the main terminal is gained
by opening the terminal block cover at
the rear of the appliance (use a small
flat-bladed screwdriver).
● Connection shuld be made with 4 mm2
twin and earth cable.
● First strip the wires, then push the cablethrough the cable clamp in the terminal
block cover.
● Connect the cable to the terminal block
and tighten the cable clamp screw (see
diagram).
● Ensure the cable exits through the cable
grip clamping on the outer sheath of the
cable and fix in place by tightening the
fixing screw.
● Ensure all screws are adequately tightened. Do not over tighten as you may risk
damaging the screw threads.
● Close the terminal box, ensuring that the
cover is engaged on the locking tabs.
● The supply cable must be positioned
away from any hot parts of the rear of
the appliance. If this cannot be done
then another method of protecting the
supply cable from the hot parts must be
used i.e. Heat resistant sleeving or high
temperature cables.
L - Live (Red or Brown)
N - Neutral (Black or Blue)
PE - Earth (Green/Yellow or sleeving)
Grounding lead must be connected to screw
with
symbol.
The power supply cable must have these
minimum requirements:
- Type: HO5VV-F (PVC insulated and
sheathed flexible cable)
- 3 cores x 4 mm2 .
13
OPERATION
Before using the appliance for the first time
● Thoroughly clean your ceramic hob first. The ceramic hob should be treated with the
same care as a glass surface.
● Switch on the ventilation in the room or open a window, as the appliance could emit
an unpleasant smell during first use.
● Operate the appliance while observing all safety guidelines.
Note. When you connect your appliance to power for the first time the cooking zone
display may show the letter „H”. This is not a defect, and the letter „H” will disappear
after about 60 minutes.
The ceramic hob is equipped with electronic touch control sensor fields, which are
operated by touching the marked area with a finger.
Each time a sensor field is touched, an acoustic signal can be heard.
When changing the heat setting, attention should be paid that only one sensor field at a
time is touched. When two or more sensor fields are touched at the same time (except
when a cooking zone is switched off), the appliance ignores the control signals and
may trigger a fault indication if sensor fields are touched for a long time.
14
OPERATION
Choice of cookware
There is specially tested cookware available for cooking and baking in cookers with ceramic
hob. Follow the instructions of their manufacturer.
Cookware with aluminium or copper base can leave stains, which very difficult to remove.
Particular caution is advised in the case of enamel-painted cookware, which could cause
irreparable damage when contents off accidentally. To achieve optimal energy use, the
optimal cooking times and to prevent seething food from getting burned on the hob, please
follow these guidelines.
Cookware base:
Cookware should have always a stable, flat base. Base with sharp edges, burrs and the
charred remains of food may scratch the ceramic hob!
Cookware size:
Cookware diameter should correspond as closely as possible the diameter of the hob cooking
zone.
Cookware lid:
Lid prevents heat from escaping and thus reduces heating time and lowers energy consumption.
15
OPERATION
Control Panel
When the cooking surface is connected to the
electricity mains, the pilot light should light up
briefly above the child lock sensor field (7), after
7
which the appliance can be switched on.
No objects should be placed on the sensor fields (this could cause an error).
Touch sensor fields should be always kept clean.
Switching on the appliance
When the appliance is switched off then all the
cooking zones are disconnected and the indicators
are off. Touch the on/off sensor field (1) to switch on
the appliance. „0” will appear on all cooking zone
displays (3) for 10 seconds. After selecting a desired
cooking zone by touching the cooking zone selector
sensor field (2) (see „Setting the heating power”),
now the desired heat setting can be selected using
the (+)(5) or (-)(4) sensor fields .
3
3
3
3
2
4
2
5
1
2
If none of the sensor fields is touched within 10 seconds, the appliance switches itself off.
If child lock function is activated, the appliance cannot be switched on (see
„Releasing the child lock”).
Switching on the cooking zones
After switching on the appliance using the on/off
sensor field (1) cooking zones can be operated
as follows:
1. Select the desired cooking zone using the
cooking zone selector sensor field (2). (Sensor
field layout reflects the layout of individual cooking zones),
2. Set the desired heat setting using the (+)(5) or
(-)(4) sensor fields,
3. To change the heat setting again as described
in point 1, select the desired cooking zone using
the cooking zone selector sensor field (2), and
then set the desired heat setting using the (+)
(5) or (-)(4) sensor fields.
4
2
2
5
2
If none of the sensor fields is touched within 10 seconds, the cooking zone
switches off.
A cooking zone is active when a dot is displayed by the number „ ” on the
cooking zone display. This indicates a cooking zone is ready for the heat setting
to be set or changed.
16
OPERATION
Using double ring cooking zone
Double ring cooking zone can be activated
by touching the (6) sensor field. Operation of
the double ring cooking zone is indicated by
a red LED pilot light (6a).
3
6a
To deactivate the double ring cooking zone
touch the (6) sensor field again.
6a
3
4
5
6
Double ring cooking zone can be only activated when the main cooking zone
is operating.
Setting the heating power
In order to set the heat setting, first select the
desired cooking zone using the cooking zone
selector sensor (2). Then, when the cooking
zone display (3) shows „ ”, start setting the
desired heat setting using the (+)(5) or (-)(4)
sensor field.
If you do not wish the automatic warm-up
function to operate, start the heat setting
selection by touching the (+)(5) sensor
field first. You can then gradually increase
the heat setting by operating the (+)(5)
sensor field, or lower the heat setting by
operating the (-)(4) sensor field.
If, however, you do wish to cook using
the automatic warm-up function, start
heat setting selection by touching the (-)
(4) sensor first.
(see „Automatic warm-up function”).
17
3
3
3
3
4
2
2
2
5
OPERATION
Automatic warm-up function
Each cooking zone is equipped with an automatic warm-up function. When this is activated,
then the given cooking zone is switched on at full
power for a time depending on the heat setting
selected, and is then switched back to the heat
setting originally set.
Activate the automatic warm-up function by
setting the desired heat setting by touching the
(-)(4) sensor field first. Then the heat setting
„9”. Then touch the sensor (+) (5). Then the
heat setting „9” is displayed intermittently on
the cooking zone display (3) with the letter “A”
for around 10 seconds.
If you start to select the heat setting within 10
seconds by touching the (-)(4) sensor field, then
the automatic warm-up function is activated and
the letter „A” is displayed intermittently with the
cooking zone’s heat setting selected for as long
as the function is activated.
The cooking heat setting can be now changed at
any moment using the method described above
in the „Setting the heating power” section.
3
3
3
3
8
4
3
3
3
3
4
8
Cooking heat
setting
Fast cooking time
(min)
1
1
2
3
3
4,8
4
6,5
5
8,5
6
2,5
7
3,5
8
4,5
9
-
If you do not start to select the heat setting within 10 seconds, then the letter
„A” vanishes and the automatic warm-up function is inactive.
If you do not wish the automatic warm-up function to operate, start selecting
the heat setting by touching the (+)(5) sensor field.
18
OPERATION
Switching off selected cooking zone
Selected cooking zone may be switched off
in the following way:
1.
Select the desired cooking zone
using the cooking zone selection sensor field
(2).
2.
Then simultaneously touch (+)(5)
and (-)(4) sensor fields, or use the (-)(4)
sensor field to lower the setting to „0”.
The letter „H” appears on the indicator symbolising residual heat.
3
3
3
3
4
2
2
5
2
The child lock function
The child lock function, which is activated by touching the child lock sensor field (7), protects
the appliance from being unintentionally operated or switched on by children or pets.
Setting the child lock function when all cooking zones are switched off („0” is displayed on all
cooking zone displays) protects the cooking surface from inadvertent operation. The appliance
can be operated once the child lock function is released.
When the mains power is off, the child lock function is automatically deactivated.
Setting the child lock
To set the child lock function touch the child
lock sensor field (7) until the pilot light (7)
comes on.
An acoustic signal is heard briefly when the
pilot light comes on.
7
Releasing the child lock
To release the child lock function touch the child lock sensor field (7) until the pilot light (7)
goes out. An acoustic signal is heard briefly when the pilot light goes out.
Setting and releasing the child lock is possible when the appliance is switched
on or cooking zone displays (3) indicate „0”.
19
OPERATION
The residual heat indicator
Once a hot cooking zone is switched off, „H” is displayed on the relevant cooking zone’s
display to warn that the „cooking zone is still hot!”
Do not touch the cooking zone
at this time owing to the risk of
burns from residual heat, and do
not place on it any objects sensitive to heat!
When the residual heat indicator goes out,
cooking zone can be touched, however
keep in mind that it may still be warmer than
ambient temperature.
The „H” residual heat indicator
is not displayed during a power
outage. However, cooking zones
may still be hot!
Important!
If the appliance is switched on
after being reconnected or when
electric power is restored after a
power outage, a short self-test
will be carried out and „H” residual heat indicator is displayed. „H”
residual heat indication will be
shown on a cooking zone display
for 45 to 60 minutes. The time residual heat indication is displayed is not based on temperature
measurement but on how long
cooking zone operated. After a
power failure, the highest possible temperature and the longest
cooling time are assumed, hence
the extended time the indication
is displayed.
This does not affect appliance
operation.
20
OPERATION
Limiting the operating time
In order to increase efficiency, the cooking
surface is fitted with a operating time limiter
for each of the cooking zones. The maximum
operating time is set according to the last heat
setting selected.
If you do not change the heat setting for a long
time (see table) then the associated cooking
zone is automatically switched off and the
residual heat indicator is activated. However,
you can switch on and operate individual cooking zones at any time in accordance with
the operating instructions.
Cooking heat
setting
Maximum operating time (hours)
10
21
1
10
2
6
3
5
4
5
5
4
6
1,5
7
1,5
8
1,5
9
1,5
OPERATION
Timer
If the appliance is equipped with a timer, it
can be used to set the operating time of any
cooking zone.
Select the desired cooking zone using the
cooking zone selector sensor field (2) and then
touch the timer sensor filed (8) as many times
as necessary until a pilot light (10) comes on
indicating the desired cooking zone (2).
Then, while the pilot light (10) is flashing, touch
(+)(5) or (-)(4) sensor fields to set the desired
operating time for the selected cooking zone.
Timer will only start counting down when timer
display (9) shows a value higher than zero.
10
9
10
3
4
2
8
2
5
2
When the set time has elapsed, a brief acoustic signal is sounded repeatedly. The
relevant cooking zone display (3) will show „0” indicating the zone is switched off
and timer display (9) will show „00”.
To change the heat setting of a cooking zone with an activated timer, select the desired
cooking zone using the cooking zone selector sensor field (2), and then set the desired heat
setting using the (+)(5) or (-)(4) sensor fields.
If timer function is activated when no cooking zone is in operation, no LED pilot light comes on by the
timer display (9) and this function can be then used as a regular kitchen timer.
Kitchen Timer
Kitchen timer can be used to time various duties requiring precise timing such as boiling eggs, or to time
other activities that are not directly associated with the appliance operation. Timer can be set from 0 to
99 minutes.
To set kitchen timer:
•
touch timer sensor field (8) once,
•
set the desired time (for example 5 minutes) by touching sensor fields (+)(5) or (-)(4).
When the set time has elapsed, a brief acoustic signal is sounded repeatedly.
22
OPERATION
Keeping food warm
Keep warm function allows for keeping food warm on a cooking zone. The selected cooking zone
operates at a low heat setting. Cooking zone’s heat setting is automatically adjusted so that food
temperature is kept at a constant temperature of 65°C. Thanks to this, ready to serve, warm food
retains its taste and does not stick to the pot’s bottom. This function can be also used to melt
butter or chocolate.
Keep warm setting is an additional heat setting available between „0” and „1” and is indicated
on the display as „
”.
The keep warm function „
„1”.
” is activated when heat setting is lowered below
Switching off the appliance
The cooking surface operates when at least
one cooking zone is on. Pressing the on/off
sensor field (1) switches off the appliance,
and the letter „H” for residual heat appears
on the cooking zone display (3).
3
1
23
CLEANING AND ROUTINE MAINTENANCE
Daily cleaning and proper maintenance
have crucial impact on the durability of your
ceramic plate.
Clean the ceramic plate observing
the same rules as for glass. Never
use abrasive or aggressive cleaning agents, scrubbing powders or
scratching sponges.
Cleaning the plate after every use
Removal of stains
• Wipe off slight, not-burnt patches of
dirt using damp cloth without cleaning
agent. Washing liquid can cause blue
di­sco­lo­ra­tion to appear on the plate. The
stub­born stains often cannot be re­mo­
ved after first cleaning, even if special
cleaning agents are used.
• Remove larger patches of dirt, stron­
gly sticking to the plate using sharp
scrap­per and wipe off the sur­fa­ce with
a damp cloth.
• Li­ght pearly stains (aluminium re­si­du­
es) can be removed from cooled plate
using special cleaning agents. Cal­ca­
re­ous re­si­du­es (i.e. boiled over wa­ter)
can be re­mo­ved with vinegar or spe­cial
cle­aning agents.
• Do not switch off the hotplate when re­mo­
ving sugar, sugar-containing food, plastic
or aluminium foil! Immediately scrape off
the residuals (when still hot) from the
hotplate using a sharp scrap­per. When
the dirt is removed you can switch off
the plate and clean it again after cooling
down using special cleaning agents.
Special cleaning agents can be bought in
supermarkets, special electromechanical
shops, drugstores and shops with kitchen
appliances. Sharp scrappers can be bought
in DIY shops, shops with building tools and
painting accessories.
Cleaning scrapper
24
CLEANING AND ROUTINE MAINTENANCE
Never apply cleaning agent on a hot hotplate.
Leave the cleaning agent to dry and then
wipe it off with a wet cloth. Any residuals of
cleaning agents should be wiped off with a
damp cloth before heating the plate for the
next time, as otherwise they can have caustic
effect.
Caution!
If from any reason you are not
able to control the switched on
plate, switch off the main switch
or screw out the fuse and call the
Customer Service.
Caution!
Should cracks or splits appear on
the surface of your ceramic plate,
immediately disconnect the plate
from the mains (by switching off
the fuse or unplugging the plug)
and call the Customer Service.
Failure to observe the ceramic plate maintenance instructions can result in losing
your warranty rights!
Periodic inspections
Note!
In addition to current maintenance and care,
the following shall be arranged for:
• Periodic inspections of control elements
and units of the cooktop. Upon expiration
of the warranty, service department shall
be ordered technical inspections of the
appliance at least once every two years.
• All operation faults must be repaired.
• Cooktop units shall be maintained according to the maintenance schedule.
Installation work and repairs should only be performed by a service
department or a qualified technician in accordance with all applicable codes and standards.
25
EMERGENCY PROCEDURE
Every time when emergency situation occurs you should:
● switch off the working assemblies of the plate
● disconnect power supply
● call in the service
● as some minor faults can be removed by the user in accordance with the be­low specified
instructions, before calling the Customer Service please go thro­ugh the Table checking
every point.
PROBLEM
CAUSE
1.The appliance is not wor­ - power supply failure
king
ACTION
-check the in-house electric
sys­tem fuse, replace if ne­
ces­sa­ry
2. The appliance does not -control panel has not been - switch it on
re­spond to the entered set- switched on
tings
- sensors have been to­uched - touch the sensors for a bit
for less than one se­cond
lon­ger
- several sensors have been - always touch only one sen­
to­uched at the same time
sor (except when switching
off a hotplate)
3.The appliance does not - children lock has been
re­spond and emits a short activated
si­gnal
- switch off the children lock
4.The appliance does not -improper operation (im­pro­per - again activate the plate
re­s pond and emits a long sen­sors have been to­uched
si­gnal
or pro­per sensors have been
touched for too short time
- covered or dirty sensor - uncover or clean the sen­
(sen­sors)
sors
5.The whole appliance swit­ - no settings have been en­ - again switch on the control
ches off
te­red within 10 seconds from panel and im­me­dia­te­ly enter
swit­ching the plate on
the settings
- covered or dirty sensor - uncover or clean the sen­
(sen­sors)
sors
6. One heating zone switches off, and ”H” is on the
display.
- limited time of operation
- again switch on the hot­
pla­te
- covered or dirty sensor - uncover or clean the sen­
(sen­sors)
sors
26
EMERGENCY PROCEDURE
PROBLEM
CAUSE
ACTION
7.Residual temperature in­di­ - power supply fa­ilu­re, the -the residual temperature in­
ca­tor is not lighted although ap­plian­ce has been di­scon­ di­ca­tor will work again after
the hot­pla­tes are still hot
nec­ted from the mains
swit­ching the control panel
on and off.
8. Crack in the ceramic
plate
9. If the fault still remains
Danger! Immediately disconnect the ceramic plate
from the mains (fuse) and call the nearest Customer Service Centre.
Disconnect the ceramic plate from the mains (fuse)
and call the nearest Customer Service Centre.
Important!
You are the person responsible for proper condition and
operation of the appliance in your household. If you call
the Service for a fault which resulted from improper operation, you will be charged with the costs of the visit even
during the period of warranty. We shall not be held liable
for damages caused by a failure to observe this Manual.
27
TECHNICAL DATA
Rated voltage:
220-240V 1N ~50Hz
Rated power:
6,9 kW
Model:
PB*4VQ252CFT
- hotplate: 1 x Ø 145 mm
1,2 kW
- hotplate: 1 x Ø 180 mm
1,8 kW
- hotplate: 1 x Ø 180/120 mm
1,7 kW
- hotplate: 1 x Ø 210/120 mm
2,2 kW
Dimensions:
575 x 505 x 50;
Weight:
ca. 7,8 kg;
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