Welcome!
Espresso Beverage Recipe Guide
Cappuccino
& Latte System
Welcome!
Introducing a whole new world of Keurig. With
the new Keurig® Rivo™ System and Lavazza — Italy’s
favorite coffee roaster — you can create an authentic
espresso, cappuccino, latte and all of your other
favorite espresso beverages at the touch of a button.
And the Rivo™ System transforms any type of fresh
milk into perfect froth in seconds. It’s Keurig
simplicity. It’s authentic Italian taste. And it’s all
made right in your kitchen!
Choose. Brew. Enjoy.®
Michelle Stacy
President
Keurig, Incorporated
3
Rivoluzionario!
The Keurig® Rivo™ System is named after the
Italian word for revolutionary. The simplicity
of Keurig technology enables you to brew
espresso and froth any type of fresh milk at the
touch of a button. Add Lavazza espresso — with
over a century of roasting experience — and you
have the perfect cappuccino or latte.
Simple. Quick. Easy. That’s revolutionary!
5
Over a Century of Heritage
It all began in 1895, when Luigi
Which is why Lavazza is the
Lavazza began roasting coffee
symbol of Italian espresso
from his tiny grocery store in Turin.
worldwide and is known as Italy’s
Driven to create the perfect
favorite coffee roaster. Keurig is
espresso, he began experimenting
proud to have Lavazza as a partner
with different types of coffee and
to bring the best espresso flavors
creating new blends. After more
to your kitchen. Keurig simplicity.
than a century and four generations
Lavazza taste.
of Lavazzas, that tiny grocery store
has grown into one of the largest
product companies in the world.
But for all their success, Lavazza
is still just as driven to create the
finest coffee blends available. Today
the company continues to excel at
innovation and strive for excellence
in all aspects of their business.
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The secret to Italian style is simplicity.
An excellent blend of espresso, fresh milk
and a touch of magic are all you need for
a perfect cappuccino, latte or espresso.
With the new Rivo™ System, you can
prepare perfect espresso beverages and
enjoy one of the most beloved symbols
of Italian culture right in your own home.
For the Lavazza family, it’s a beautiful
way to say “Welcome to Italy! Enjoy!”
Giuseppe Lavazza
Vice President
Luigi Lavazza S.p.A.
Authentic
Originally created as a way to make
coffee more quickly, espresso is not
only popular in its own right, but
also provides the base for some
of your favorite beverages, such
as a cappuccino, latte and more.
Espresso is made by forcing hot
water through a finely ground blend
of coffee. With its strong, slightly
sweet, full-bodied flavor, espresso is
now easy to make at home, thanks
to Keurig and Lavazza.
8
Fresh
What makes the perfect frothy topping for a
cappuccino, latte or other espresso beverage?
That’s easy — fresh milk. The Rivo™ System lets you
choose any type of fresh milk — from whole milk
to skim and even non-dairy options. Whatever
you choose, the Rivo™ System creates the perfect
froth every time.
9
Simple
The Keurig® Rivo™ System. Authentic Italian espresso on one side. Perfectly frothed
milk on the other. And of course, all the simplicity Keurig is known for.
Five Buttons. Limitless Options.
Three frothing modes plus two
espresso sizes equal authentic
perfection in seconds.
Removable 60 oz. Water Reservoir
Craft multiple beverages before refilling.
Beverage Platform
Brings smaller cups closer to the Brewer.
Cleanup. That’s easy, too.
The Rivo™ Pack Bin holds
up to 12 used Rivo™ packs.
The removable Drip Tray
catches any overflow.
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The Rivo™ Frothing Pitcher
is dishwasher safe.
Pitcher Perfect!
The Rivo™ System transforms any type of milk into the
perfect froth. Easy to use. Easy to clean. Easy to enjoy.
Just fill the Frothing Pitcher with
any type of fresh milk.
Important: Add enough milk to fill to MIN FILL,
but do not fill beyond MAX FILL.
Insert the sealed Pitcher and select
your frothing mode — Cappuccino Froth,
Latte Froth or Cold Froth.
The Rivo™ System does the rest,
creating perfect froth every time.
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Authentic Beginnings
From the pleasant aromas of Espresso Delicato, to the robust, full body of Espresso
Intenso, these blends were crafted by Lavazza just for the Keurig® Rivo™ System.
ESPRESSO DELICATO
Medium Roast – Pleasant aroma with
balanced acidity. Slightly sweet with notes
of chocolate and a long lasting citrus finish.
100% sustainably grown coffee.
ESPRESSO CLASSICO
Medium Roast – A full bodied blend with notes
of tropical fruit. Sweet floral qualities with a
lingering fruity finish.
ESPRESSO INTENSO
Dark Roast – A bold, full bodied blend with
aromas of butter and caramel. Subtle hints
of smoke with a pleasantly crisp finish.
ESPRESSO DECAF
Medium Roast Decaffeinated – Balanced flavor
with gently sweet aromas of grape and dried
fruit. A satisfying, smooth finish.
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Sweet Additions
When we say it’s easy to make all the best espresso beverages, we’re not kidding.
With the Keurig® Rivo™ System and flavored syrups, you can create all the classics.
Or let your imagination run wild and create your own original recipes.
Caramel Syrup
With a buttery, sweet, rich taste, caramel has
always been a people pleaser. Use it to give any
espresso beverage a unique flavor, or craft your
own special creation.
Vanilla Syrup
Vanilla, with its familiar sweetness, is one of
America’s favorite flavors. Add vanilla syrup
to any beverage for a distinctively smooth,
sweet taste.
Chocolate Syrup
Chocolate is one of the world’s most popular
flavorings. Take your beverage experience to
new heights by mixing chocolate syrup into
your favorite espresso beverage.
Visit www.keurig.com to find out more about flavored syrups!
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Recipe Guide
Lavazza and Keurig bring you delicious beverage recipes
especially made for the Keurig® Rivo™ System.
Keurig simplicity. Lavazza taste.
Five Buttons. Limitless Options.
With the new Keurig® Rivo™ System, you can make dozens of hot or cold froth
espresso beverages at the touch of a button. From a hot cappuccino to an iced
latte, now you can make all your favorites fast. And they’re not only easy to make,
but they’re perfect every time!
FROTHING MODES
CAPPUCCINO FROTH
Creates more foam and less
steamed milk. Perfect for a
cappuccino or macchiato.
LATTE FROTH
Creates less foam and
more steamed milk.
Perfect for a latte.
SHORT ESPRESSO (1.4 oz.)
Perfect for espresso beverages such as a
cappuccino, latte or macchiato.
COLD FROTH
Keeps your milk cold, creates
less foam and more milk.
Perfect for an iced latte.
ESPRESSO LUNGO (2.8 oz.)
Perfect for an americano
or iced latte.
ESPRESSO SIZES
Recipe Guide
HOT BEVERAGES
Cappuccino................................................... 18
• Chocolate, Vanilla or Caramel Cappuccino
• Soy Cappuccino
Latte........................................................... 20
• Chocolate, Vanilla or Caramel Latte
• Soy Latte
Espresso Macchiato........................................ 22
• Chocolate, Vanilla or Caramel Macchiato
• Soy Macchiato
Americano..................................................... 24
Espresso Con Panna........................................ 25
Mokaccino.................................................... 26
Espresso Viennese........................................... 27
COLD BEVERAGES
Espresso on the Rocks..................................... 28
Iced Cappuccino............................................. 30
Cold Froth Cappuccino.................................... 32
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Cappuccino
Made from espresso, hot milk and steamed milk foam,
the perfect cappuccino is now right in your kitchen.
The name cappuccino dates back to the Capuchin order
of friars in the mid-1500’s. Baristas have made an art form
out of creating pictures on top of the foam.
18
Cappuccino
Variations:
• Prepare a Short Espresso (1.4 oz.) in a 12 oz. mug.
• Pour cold milk to MIN FILL (4.5 oz.) on the
Frothing Pitcher and replace the Frothing Lid.
• Return the sealed Pitcher to the System and
press the Cappuccino Froth Button.
(If
the Frothing Pitcher has not been positioned securely,
you will hear 3 beeps when selecting a frothing mode.
Remove the Frothing Pitcher and re-insert, ensuring
the Pitcher is securely in place.)
• When the milk is frothed, pull the Frothing
Pitcher from the System and carefully remove
the Lid. Pour the milk over the espresso
and enjoy!
MILK LEVEL
BUTTON SELECTION
• For a chocolate, vanilla or
caramel cappuccino, select
your choice of syrup flavoring.
Add the syrup to the espresso
and gently stir before adding
the frothed milk.
• For a soy cappuccino, simply
replace milk with soy milk.
• Use skim milk for a
lighter beverage.
• For a more robust beverage,
begin with two Rivo™ packs
and brew two short espressos.
1/3 Milk Foam
1/3 Steamed Milk
MIN FILL
Short
ESPRESSO
CAPPUCCINO
FROTH
1/3 Espresso
{ 12 oz. mug }
I mportant: Add enough milk to fill to MIN FILL,
but do not fill beyond MAX FILL. Do not add ice,
syrup or any other ingredients to the milk prior
to frothing. Doing so may damage the System.
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Latte
Ah, the latte. A generous portion of creamy steamed milk
tops espresso for a smooth taste that can be enjoyed any
time of the day. Add flavored syrup such as chocolate
or caramel for an extra special treat.
20
Latte
Variations:
• Prepare a Short Espresso (1.4 oz.) in a 12 oz. mug.
• Pour cold milk to MAX FILL (6 oz.) on the
Frothing Pitcher and replace the Frothing Lid.
• Return the sealed Pitcher to the System
and press the Latte Froth Button.
(If
the Frothing Pitcher has not been positioned securely,
you will hear 3 beeps when selecting a frothing mode.
Remove the Frothing Pitcher and re-insert, ensuring
the Pitcher is securely in place.)
• When the milk is frothed, pull the Frothing
Pitcher from the System and carefully remove
the Lid. Pour the milk over the espresso
and enjoy!
MILK LEVEL
• For a chocolate, vanilla or
caramel latte, select your
choice of syrup flavoring.
Add the syrup to the espresso
and gently stir before adding
the frothed milk.
• For a soy latte, simply replace
milk with soy milk.
• Use skim milk for a
lighter beverage.
• For a more robust beverage,
begin with two Rivo™ packs
and brew two short espressos.
1/6 Milk Foam
BUTTON SELECTION
2/3 Steamed Milk
MAX FILL
Short
ESPRESSO
LATTE FROTH
1/6 Espresso
{ 12 oz. mug }
I mportant: Add enough milk to fill to MIN FILL,
but do not fill beyond MAX FILL. Do not add ice,
syrup or any other ingredients to the milk prior
to frothing. Doing so may damage the System.
21
Espresso Macchiato
With considerably less milk than either a cappuccino or latte,
the espresso macchiato is more focused on the rich taste of espresso.
In fact, the definition of macchiato is “stained” or “marked” referring
to the small amount of milk foam used to make this beverage.
It’s easy to create your own macchiato in seconds.
22
Espresso Macchiato
• Prepare a Short Espresso (1.4 oz.) in a 3 oz. mug.
• Pour cold milk to MIN FILL (4.5 oz.) on the
Frothing Pitcher and replace the Frothing Lid.
• Return the sealed Pitcher to the System
and press the Cappuccino Froth Button.
(If
the Frothing Pitcher has not been positioned securely,
you will hear 3 beeps when selecting a frothing mode.
Remove the Frothing Pitcher and re-insert, ensuring
the Pitcher is securely in place.)
• When the milk is frothed, pull the Frothing
Pitcher from the System and carefully remove
the Lid. Pour the milk over the espresso
and enjoy!
MILK LEVEL
Variations:
• For a chocolate, vanilla or
caramel macchiato, select your
choice of syrup flavoring.
Add the syrup to the espresso
and gently stir before adding
the froth.
• For a soy macchiato, simply
replace milk with soy milk.
• Use skim milk for a
lighter beverage.
• For a more robust beverage,
begin with two Rivo™ packs
and brew two short espressos.
BUTTON SELECTION
1/10 Froth
9/10 Espresso
MIN FILL
Short
ESPRESSO
Cappuccino
FROTH
{ 3 oz. mug }
I mportant: Add enough milk to fill to MIN FILL,
but do not fill beyond MAX FILL. Do not add ice,
syrup or any other ingredients to the milk prior
to frothing. Doing so may damage the System.
23
Americano
Not as strong as espresso, but
stronger than coffee, the americano
offers a rich smooth taste.
Americano
BUTTON SELECTION
• Prepare an Espresso Lungo (2.8 oz.)
in a 12 oz. mug.
ESPRESSO LUNGO
• Add hot water to taste or to
nearly fill the mug and enjoy!
1/3
Espresso
2/3 Hot
Water
{ 12 oz. mug }
24
Espresso
Con Panna
Satisfy your sweet tooth with
this specialty beverage of espresso
topped with whipped cream.
Espresso
Con Panna
BUTTON SELECTION
• Prepare a Short Espresso (1.4 oz.)
in a 3 oz. mug.
SHORT ESPRESSO
• Sweeten espresso to taste and
gently stir.
• Add whipped cream and enjoy!
1/3 Whipped
Cream
2/3 Espresso
{ 3 oz. mug }
25
Mokaccino
Espresso with caramel, vanilla or chocolate
syrup, topped with a generous serving of
whipped cream for a sweet treat.
Mokaccino
BUTTON SELECTION
• Prepare a Short Espresso (1.4 oz.)
in a 12 oz. mug.
SHORT ESPRESSO
• Add chocolate, vanilla or caramel
syrup to taste and gently stir.
• Top with whipped cream.
• Drizzle with melted chocolate or
caramel (optional), and enjoy!
2/3 Whipped
Cream
1/3
Espresso
{ 12 oz. mug }
26
Espresso
Viennese
Attention chocolate lovers:
with unsweetened cocoa added to
espresso, finished off with whipped cream
and chunks of dark chocolate, you have
a decadent dessert beverage.
Espresso Viennese
• Prepare an Espresso Lungo (2.8 oz.)
in a 12 oz. mug.
BUTTON SELECTION
ESPRESSO LUNGO
• Add 2 teaspoons of unsweetened
cocoa and gently stir.
• Top with whipped cream, garnish
with 2 teaspoons of shaved chocolate
and enjoy!
1/2 Whipped
Cream
1/2 Espresso
+ Cocoa
{ 12 oz. mug }
27
Espresso on the Rocks
This is cool. Make an espresso and pour it over ice for a summer sip
that’s bound to become a favorite. With the Keurig® Rivo™ System,
you have everything you need to make yours at home.
Deep, dark, rich and refreshing. Anytime.
28
28
Espresso on the Rocks
• Fill a 8 oz. cup with ice and set aside.
• Prepare an Espresso Lungo (2.8 oz.)
in a separate 3 oz. mug.
• Sweeten to taste and gently stir.
• Pour the espresso over the ice and enjoy!
BUTTON SELECTION
2/3 Ice
1/3 Espresso
ESPRESSO
LUNGO
{ 8 oz. cup }
Important: Do not brew espresso directly into a glass
cup filled with ice. Doing so may cause the glass to
crack or break.
29
Iced Cappuccino
Need to chill out? It’s easy when you make a creamy hot
cappuccino and pour it over ice. In just a few seconds
you’ve got yourself a cool-down classic.
30
Iced Cappuccino
• Fill a 14 oz. cup with ice and set aside.
• Prepare a Short Espresso (1.4 oz.)
in a separate 3 oz. mug.
• Pour the espresso over the ice.
• Pour cold milk to MIN FILL (4.5 oz.) of the
Frothing Pitcher and replace Frothing Lid.
• Return the sealed Pitcher to the System and
press the Cold Froth Button.
(If
the Frothing Pitcher has not been positioned securely,
you will hear 3 beeps when selecting a frothing mode.
Remove the Frothing Pitcher and re-insert, ensuring
the Pitcher is securely in place.)
• When the milk is frothed, pull the Frothing
Pitcher from the System and carefully remove
the Lid. Pour the milk over the espresso
and enjoy!
MILK LEVEL
BUTTON SELECTION
Variations:
• For a chocolate, vanilla or
caramel iced cappuccino,
select your choice of syrup
flavoring. Add the syrup to the
espresso and gently stir before
adding the frothed milk.
• For a soy iced cappuccino,
simply replace milk with
soy milk.
• Use skim milk for a
lighter beverage.
• For a more robust beverage,
begin with two Rivo™ packs
and brew two short espressos.
1/6 Milk Foam
1/6 Frothed Milk
1/6 Espresso
MIN FILL
Short
ESPRESSO
COLD FROTH
1/2 Ice
{ 14 oz. cup }
Important: Do not brew espresso directly into a glass cup
filled with ice. Doing so may cause the glass to crack or
break. Add enough milk to fill to MIN FILL, but do not fill
beyond MAX FILL. Do not add ice, syrup or any other
ingredients to the milk prior to frothing. Doing so may
damage the System.
Cold Froth
Cappuccino
The sweet creamy Froth on this specialty beverage
is really something special. By frothing cold milk,
you get a refreshingly decadent beverage that’s
easy to make and even easier to drink.
32
Cold Froth Cappuccino
• Prepare an Espresso Lungo (2.8 oz.) in a 3 oz. mug.
• Pour cold milk to MIN FILL (4.5 oz.) of the Frothing Pitcher
and replace the Frothing Lid.
• Return the sealed Pitcher to the System and press the
Cold Froth Button.
(If
the Frothing Pitcher has not been positioned securely, you will hear
3 beeps when selecting a frothing mode. Remove the Frothing Pitcher
and re-insert, ensuring the Pitcher is securely in place.)
• When the milk is frothed, pull the Frothing Pitcher from
the System and carefully remove the Lid. Pour the milk into
a separate 12 oz. cup, sweeten to taste and gently stir.
• Carefully pour the espresso at the edge of the foam
down the interior of the cup. (Tip: Pour the espresso over
the back of a teaspoon to direct the espresso to the outside edge
of the cup.) Enjoy!
MILK LEVEL
BUTTON SELECTION
1/3 Milk Foam
1/3 Espresso
MIN FILL
ESPRESSO
LUNGO
Cold FROTH
1/3 Cold Milk
{ 12 oz. cup }
Important: Do not brew espresso directly into a glass cup
filled with ice. Doing so may cause the glass to crack or
break. Add enough milk to fill to MIN FILL, but do not fill
beyond MAX FILL. Do not add ice, syrup or any other
ingredients to the milk prior to frothing. Doing so may
damage the System.
Your Keurig® Rivo™ System brings
authentic espresso beverages
to your kitchen. And with
Keurig® Rivo™ accessories, you can
enjoy them even more.
Available at www.keurig.com
Keurig, Incorporated
55 Walkers Brook Drive
Reading, MA 01867
Keurig, Incorporated is a wholly-owned subsidiary
of Green Mountain
Coffee Roasters, Inc.
Made in China.
Printed in China.
© 2012 Keurig, Incorporated
All rights reserved
www.keurig.com | 1.866.901.BREW
P/N 60-202247-000 Rev A 06/12
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