I M P O R TA N T N O T I C E
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
USE AND CARE
SINGLE SERVE
COFFEEMAKER
For questions or concerns please contact customer service at:
W.P. Appliances, Inc. • P.O. Box 3150 • Hallandale, FL 33008
Toll-free: 800-275-8273 • Hours: M - F 8:30am - 5:00pm EST
www.wphousewares.com • Printed in China
Model BRCCM1000
Model BRCCM1000
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be
followed, including the following:
1 Read all instructions.
2 Do not touch hot surfaces. Use handles or knobs.
3 Make sure that your electrical supply voltage corresponds to the
voltage stated on the rating label of the coffeemaker.
4 To protect against fire, electric shock and injury to persons do not
immerse cord, plug, or any part of the appliance other than the brew
basket and carafe, in water or other liquid.
5 Close supervision is necessary when any appliance is used by or near
children.
6 Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
7 Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Return appliance to an authorized service facility for examination,
repair or adjustment.
8 The use of any accessory not recommended by the appliance
manufacturer may result in fire, electric shock or injury to persons.
9 Do not use outdoors.
10 Do not let cord hang over edge of table or counter, or touch hot
surfaces.
17 This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliances by a person responsible
for their safety.
18 Children should be supervised to ensure that they do not play with the
appliance.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
Additional Safety Information
GROUNDING INSTRUCTIONS:
This appliance must be grounded. It is equipped with a 3-prong cord
having a grounded plug. The plug must be plugged into an outlet which
is properly installed and grounded.
WARNING: Improper use of the grounded cord can result in the risk of
electric shock. Consult a qualified electrician if necessary. Do not attempt
to defeat this safety feature by modifying plug.
A short power-supply cord is provided to reduce the hazards resulting
from entanglement or tripping over a longer cord. If it is necessary to use
an extension cord, it should be positioned such that it does not drape
over the counter or tabletop where it can be pulled on by children or
tripped over and:
11 Do not place on or near a hot gas or electric burner, or in a heated
oven.
A) Use only 3-prong extension cord with 3-blade grounding plug.
12 Do not use appliance for other than intended use.
B) The marked rating of the extension cord must be equal to or greater
than the rating of this appliance. The electrical rating is listed on the
bottom of this appliance.
13 Never exceed the MAX fill line on the water reservoir. Never use any
other liquid besides water is the reservoir.
14 Do not clean the container or tank with cleansers, steel wool pads, or
other abrasive material.
CAUTION: Your Brewer contains two sharp needles, one in the Brewer
Head and one in the Capsule Holder. Do not place your fingers in either
of these two places to avoid risk of laceration.
15 To disconnect, press the On/Off button until it is no longer illuminated,
then remove plug from wall outlet. Always hold the plug. Never pull
the cord.
16 Never lift the brewing head while brewing is in progress, scalding may
occur.
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Table of Contents
In the beginning, there was
Wolfgang Puck. There were
cooks and there were kitchens
and there were people eating
food, but the world had never
seen anything like Spago—
with its California cuisine, its
casual elegance, and its chef
whose genuine warmth and
love of craft redefined the
dining experience. And they
came—from LA and from
everywhere—to
experience
the future. Wolfgang Puck
shaped the modern culinary
landscape: he was the first
celebrity chef, the inventor
of fusion cuisine, the first in
farm-to-table. His work is
inspired by California living,
and an insistence on only the
freshest ingredients. From
his legendary fine dining icons, his entrepreneurial spirit has built
an empire—from dining, to catering, to products for the home—
touching the lives of millions around the globe. Today, as always,
Chef Puck is earnestly, restlessly, tirelessly at work behind the scenes
inventing what’s next. He is driven by a genuine love of his craft, a
passion for what’s possible, and its potential to change the world.
4
Important Safeguards
Additional Safety Information
About Wolfgang Puck
Know Your Coffeemaker
Before Your First Use
Programming the Cup Size Buttons
Programming the Auto-Off Setting
Reset Brewer to Factory Defaults
Using Your Brewer
Helpful Hints
Care & Cleaning
Decalcification
Recipes
Limited Warranty
Contact Information
5
2
3
4
6
8
8
9
9
10
12
13
14
15
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Back
Know Your Coffeemaker
Brewer Head Needle
(recessed when
Brewer Head is open)
Control Panel
Brewer Head
Handle
Small Cup Button
(4oz - 6oz - 8oz)
Water Reservoir
Lid
Medium Cup Button
(6oz - 8oz - 10oz)
Brewer Head
Control Panel
Large Cup Button
(8oz - 10oz - 12oz)
Water Reservoir
Capsule Holder
On/Off Button
Housing
Drip Tray
Capsule
Holder
Funnel
Actual product may differ slightly from illustrations on this page
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7
Before Your First Use
Programming the Auto-Off Setting
Carefully unpack your Brewer and all parts and place on a stable, level
surface. In order to ensure that your Brewer works perfectly it was tested
with water before leaving the factory. You may find a little water remaining in
the machine, or notice condensation in the Water Reservoir. This is normal.
The Brewer will shut off automatically once the auto shut-off time is reached.
The default setting from the factory is 1 hour. To change the auto shut-off
time follow the instructions below:
Before you use your Brewer for the first time, perform an initial cleansing
brew by running water through the brew cycle without using a capsule in
the Brewer. We recommend cleaning your Brewer according to the care and
cleaning section of this manual.
1
Ensure that the Brewer is unplugged before programming.
2 Press the Medium Cup Button and hold it down while simultaneously
plugging the Brewer into the outlet until you hear two short beeps.
The On/Off Button will begin to blink and the Medium Cup Button will
illuminate steadily which represents the default auto-off setting of 1 hour.
During shipping in colder climates, your Brewer could be exposed to
temperatures below freezing. We recommend that you allow your Brewer to
remain at room temperature for at least 2 hours after unpacking.
3 Press the Small Cup Button to change the setting to fifteen minutes
Programming the Cup Size Buttons
5 After you have selected the preferred auto-off time press the On/Off
Button to record the setting to the Brewer memory.
Your Brewer can be programmed to brew 5 different sizes, 4oz, 6oz, 8oz,
10oz and 12oz. You will notice that the control panel has only 3 cup sizes,
however the brew size can be programmed in groups of 3 sizes: 4oz 6oz 8oz,
or 6oz 8oz 10oz, or 8oz 10oz and 12oz. The factory default is 8oz 10oz and
12oz. To change the grouping follow the instructions below:
6 Press the On/Off Button again to turn your Brewer back on using your
new settings.
4 Press the Large Cup Button to change the setting to two hours.
7 The new settings will stay in memory even if the machine is unplugged.
1 Ensure that the Brewer is unplugged before
programming.
Reset Brewer to Factory Defaults
2 Press the Small Cup Button and hold it down
while simultaneously plugging the Brewer
into the outlet until you hear two short beeps.
The On/Off Button will begin to blink and the
Large Cup Button will illuminate steadily which
represents the default setting of Group three:
8oz – 10oz – 12oz.
Small
Cup
1
Ensure that the Brewer is unplugged before resetting.
2 Press the Large Cup Button and hold it down while simultaneously
plugging the Brewer into the outlet.
Medium
Cup
3 Press the Medium Cup Button to change the
setting to 6oz – 8oz – 10oz.
3 The buttons will flash twice indicating that the Brewer has been
successfully reset to the factory defaults of brew size group three (8oz - 10oz - 12oz) and the auto-shutoff time of 1 hour.
Large
Cup
4 Press the Small Cup Button to change the
setting to 4oz – 6oz – 8oz.
5 After you have selected your preferred size
press the On/Off Button to record the setting
to the Brewer memory.
On/Off
6 Press the On/Off Button again to turn your
Brewer back on using your new settings.
7 The new settings will stay in memory even if
the Brewer is unplugged.
Group
Button
1
Small
4oz
6oz
8oz
2
Medium
6oz
8oz
10oz
3
Large
8oz
10oz
12oz
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9
Using Your Brewer
1 Place Brewer upright on a flat, level, stable surface and plug into the wall
outlet.
2 Remove Water Reservoir Lid and fill with water to the MAX fill line. Your
Reservoir also comes equipped with a handle for easy removal from the
Brewer. Simply lift the handle straight up to remove and carry directly to
your water source.
3 If you removed the Water Reservoir for filling place it back on the
Brewer by lining up the Tab on the back of the Brewer (figure 1) with the
receptacle on the Water Reservoir (figure 2) and push straight down until
it stops. Place the Water Reservoir Lid back on the Water Reservoir.
Using Your Brewer (Cont.)
A few notes about brewing different beverages in your Brewer:
•
If brewing powdered beverages such as sweet teas or hot chocolate
we recommend a rinse cycle after the beverage is brewed. Remove
the beverage capsule from your Capsule Holder and close the Brewer
Head (see figure 4). Place a cup on the Drip Tray and press the Medium
Cup Button. This will clean out any residual content that may be on the
Brewer Head Needle.
•
Your Brewer can make the perfect iced beverages as well. Since heat
is needed to extract the maximum flavor from the capsule we suggest
placing ice in a cup prior to brewing. Place the cup on the Drip Tray
and press the desired cup size. We do not recommend brewing an
iced beverage into a glass cup. The combination of cold ice and a hot
beverage could cause the glass to crack.
•
You can also use your Brewer without a capsule inserted to produce hot
water. Place a cup on the Drip Tray, lower the Brewer Head and press the
cup size of your choice.
NOTE: Always ensure that the water level in the Water Reservoir is above
the MIN line prior to brewing.
4 Press the On/Off Button until you hear a single beep. All cup size buttons
will begin to blink indicating that the water is heating.
5 Lift the Brewer Head Handle (figure 3) and insert a capsule into the
Capsule Holder. Do not remove the cover from the beverage capsule.
6 Lower the Brewer Head as shown in figure 4.
7 Place a cup on the Drip Tray and ensure that it is pushed all the way back
towards the Brewer. If you are brewing a travel mug it may be necessary
to remove the Drip Tray to accommodate a taller size cup.
8 Ensure that the beverage cup that you are using is large enough to
accommodate the brew size you are selecting.
Receptacle
Tab
9 Press the cup size button of your choosing once the lights remain steady.
You will hear a short beep and the brewing process will begin.
10 Wait until you hear two short beeps at the end of the brewing process
prior to removing your beverage.
11 You can cancel the brewing process at any time by pressing the
illuminated cup size button that you selected. You will hear two short
beeps once pressed.
Figure 1
Figure 2
Caution: Wait 20 seconds before opening the Brewer Head after the
brewing cycle has been canceled to allow steam/residual water to purge
completely.
Caution: Do not open lift the Brewer Head Handle while the machine is
brewing. If the handle is lifted during the brewing process the pump will stop
brewing and all button lights will begin blinking. A continuous beeping sound
will be heard indicating the potential danger of scalding water sputtering
from the Brewer Head. Lower the Brewer Head immediately to the closed
position as shown in figure 4.
Note: The water pump will always stop before the brewing cycle is complete.
The chosen cup size button will blink for approximately 10 seconds after the
pump stops to let steam purge the residual water from the beverage capsule.
This ensures that you receive maximum coffee extraction from the capsule.
We recommend using Wolfgang Puck RealCup™ Coffee. Please visit
HSN.com to see the latest selection of Wolfgang Puck Coffees. Your Brewer
is also compatible with all varieties of Keurig® K-Cups®.
10
Figure 4
Figure 3
11
Helpful Hints
• Before you use your Brewer for the first time, perform an initial cleansing
brew by running water through the brew cycle without using a beverage
capsule.
• Your Brewer is equipped with a programmable chip that allows you to
select up to 3 groupings of cup sizes. See the section "Programming the
Cup Size Buttons" in this manual for more information.
• To ensure the purest tasting brew we recommend using filtered or bottled
water. Chlorine and minerals can negatively affect the taste of your
brewed beverage.
• Your Brewer is compatible with K-Cups®. If using a powdered K-Cup®
such as hot cocoa, run water through the Brewer without a capsule in
place after the beverage is finished to clean the Brewer Head Needle.
• A clean coffeemaker is essential for making great-tasting coffee.
Regularly clean the coffeemaker as specified in the Care & Cleaning
section.
• Do not use a beverage capsule for more than one brewing cycle.
Care & Cleaning
Never immerse the Brewer or Power Cord in water or any other liquid. To
clean the Housing use a damp, soapy, non-abrasive cloth or sponge.
There are no dishwasher-safe parts included with you Brewer.
Two Piece Drip Tray
To remove, place finger in the hole of the Drip Tray and lift straight up. Slide
bottom section out from the Brewer and use a damp, soapy, non-abrasive
cloth or sponge.
Capsule Holder/Funnel
Use caution when cleaning the Capsule Holder as there is a sharp needle in
the bottom. The capsule has two parts, the Capsule Holder and the Funnel.
To remove the Capsule Holder from the coffeemaker, rotate the Capsule
Holder counterclockwise until it clicks then lift straight up (see Lock/Unlock
graphics on top of Capsule Holder in figure 5).
To separate the Funnel from the Capsule Holder, turn it upside down and
notice the Lock/Unlock graphics on the bottom of the Funnel. Twist the
Funnel in the direction of the unlock graphic to remove. We recommend
immersing both parts in warm, soapy water and rinsing clean.
To replace, put the Funnel back onto the Capsule Holder until the two parts
are flush, then twist to the lock position until it clicks into place. Place the
Capsule Holder back into the machine by lining up the Locking Tabs on the
Capsule Holder (see figure 5) with the receptacles in the Brewer Head and
rotate clockwise until it clicks into place (see locking graphics in figure 5).
Water Reservoir and Lid
Wash the Water Reservoir and Lid with a damp, soapy, non-abrasive cloth
or sponge then rinse thoroughly to remove all soap. It is important to
ensure that no pieces of lint, sponge or any other material are in your Water
Reservoir once fully rinsed. Any particles left in the Water Reservoir could
cause permanent damage to the Brewer.
Locking Tab
(not shown
in illustration)
Locking Tab
Coffee Capsule
Needle
Lock/Unlock Graphics
Locking Tab
Funnel
Figure 5
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Decalcification
For best performance of the coffeemaker it will be necessary to decalcify the
unit from time to time. The frequency depends upon the hardness of your
tap water and how often the appliance is used. If you use your Brewer daily,
it is recommended to decalcify the unit every 4 months.
1 To decalcify the Brewer, remove any residual water from the Water
Reservoir and pour 32 ounces of undiluted white vinegar into the Water
Reservoir.
2 Change the auto-off time to 2 hours (See section Programming the AutoOff Setting).
3 Place a coffee mug on the Brewer and press the Large Cup Button
without any capsule in the Brewer. Empty the cup in the sink and repeat
this step until the Water Reservoir is empty. Once the Water Reservoir is
empty press the illuminated cup size button to stop the pump.
4 Rinse the Water Reservoir with water and fill with water to the MAX line.
Place Water Reservoir back on the Brewer. After 2 hours the Brewer
will turn off. Turn the Brewer back on, place a coffee mug on the Drip
Tray and press the Large Cup Button without any capsule in the Brewer.
Empty the cup in the sink and repeat this step until the Water Reservoir is
empty. Once the Water Reservoir is empty press the illuminated cup size
Button to stop the pump.
Recipes
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15
Black Pepper Scones
Strawberry Marzipan Tart
Makes 18 scones
Makes one 10-inch tart
INGREDIENTS
INGREDIENTS
4 cups plus 1 tablespoon all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
13 tablespoons (6 1/2 ounces) unsalted butter, cut into small pieces and chilled
1 1/2 tablespoons medium grind black pepper
2 1/2 teaspoons finely chopped lemon peel
1 1/2 cups heavy cream, plus 2 tablespoons for brushing
1/3 recipe Sugar Dough (see separate recipe on page 19)
1/2 pound unsalted butter, slightly softened
1/2 cup sugar
3 eggs
2 tablespoons orange liqueur
Zest of 2 oranges, finely grated
1 teaspoon almond extract
2 cups ground almonds
1/4 cup currant jelly, melted
2 baskets strawberries, sliced 1/4-inch thick
METHOD
1.
Into a large bowl, sift together the flour, sugar, baking powder and
salt. Using two knives or a pastry blender, cut in the butter until the
mixture resembles coarse meal. Gently stir in the pepper and lemon
peel. Add the 1 1/2 cups cream all at once and mix until the dough
just comes together.
2.
Turn out onto a lightly floured surface and knead the dough into a
ball. For a flakier consistency, do not knead the dough into a smooth
ball. If smooth, the scone will be more cake-like. Wrap in plastic wrap
and refrigerate for at least 30 minutes, up to overnight.
3.
Cut the dough into three equal pieces. Working with one piece at a time, keeping the other two pieces covered, roll out to a circle, 6 inches in diameter and 1/2-inch thick (see note below). Cut the circle
into 6 wedges and arrange the wedges on one or two baking trays
lined with parchment paper. Repeat with the remaining dough.
4. Preheat the oven to 350°F. Lightly brush the scones with the
remaining 2 tablespoons of cream and bake until golden, about 10-12
minutes.
Note: The scones can be cut out with a 2 1/2-inch cookie cutter if
desired. Roll out the dough, cut, and place on a baking tray. Re-roll
the dough and continue cutting out circles. Proceed as in step 4.
5. Serve warm with butter, and jam if you like.
16
METHOD
1. Preheat the oven to 350°F.
2. On a floured surface, roll the pastry 3/8-inch thick and line a 10-inch
flan ring with it. Place the ring on a parchment paper lined baking
sheet and chill it until needed.
3. Cream the butter and sugar lightly in an electric mixer; don’t let the
butter get too soft. Add the eggs and mix lightly.
4. Stir in the liqueur, zest and almond extract, then mix in the ground
almonds.
5. Pour into the chilled pastry shell and bake for 1 hour to 1 hour and 15
minutes, or until the pastry and marzipan are a deep golden brown.
6. Remove the tart from the oven and let cool to room temperature.
7.
Brush the top of the tart with the currant jelly. Cover the top of the
tart with sliced strawberries arranged in concentric circles or in a
flower petal design, making certain the whole top of the tart is
covered.
8. Remove the flan ring and transfer the tart to a flat serving platter.
Cut into wedges.
17
Pecan Pie
Sugar Dough
Makes one 10-inch tart
Makes about 1 1/2 pounds or two 9-inch tart shells
INGREDIENTS
INGREDIENTS
1 1/2 cups light corn syrup
3/4 cup sugar
3/4 cup light brown sugar
4 eggs
2 egg yolks
3 tablespoons unsalted butter
1/2 recipe Sugar Dough (see separate recipe on next page)
1 1/2 cups pecan halves
2 1/3 cups cake or pastry flour
1/3 cup sugar
1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces
2 egg yolks
1 or 2 tablespoons heavy cream
METHOD
1. In a food processor fitted with the steel blade, combine the
flour and sugar. Add the butter and process until the texture
resembles fine meal.
METHOD
1. Preheat the oven to 350°F.
2. In a large skillet over medium heat, toast the pecans, shaking
frequently, for about 7 minutes or until golden and fragrant.
3. Place the corn syrup, sugars, eggs, and egg yolks in a mixing bowl.
Beat well.
4. Heat the butter in a small skillet over medium heat until it turns
brown and has as nutty aroma. Stir it into the corn syrup mixture.
2.
In a small bowl, whisk together the yolks and 1 tablespoon of the
cream. Scrape into the machine and process until a ball begins to
form, using the additional tablespoon of cream, if necessary. Remove
the dough from the machine, and on a lightly floured surface, press
down into a circle. Wrap in plastic wrap and refrigerate for at least
1 hour.
3. Use as needed.
5. Line a 10-inch tart pan with the Sugar Dough. Arrange the pecan
halves in the bottom of the shell. Ladle the filling over the pecans.
6. Bake the tart for 40-45 minutes, or until a skewer inserted
near the center comes out clean. Remove and let cool at
room temperature.
7. Cut into wedges and serve with rum-flavored whipped cream or a
scoop of vanilla ice cream.
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19
Macaroons
Notes
Makes about 3 dozen
INGREDIENTS
1/2 pound confectioner’s sugar, about 1 7/8 cups
1/4 pound almond meal, about 1 cup
1/2 cup egg whites, about 4 large egg whites
Pinch cream of tartar
1 1/2 ounces granulated sugar, about 1/4 cup
5 drops red food coloring
METHOD
1. Preheat the oven to 325°F.
2. Meanwhile, sift together the confectioner’s sugar and almond meal
directly into a medium mixing bowl. Set aside.
3.
In another bowl, beat the egg whites until foamy. Add the cream
of tartar and continue beating until they form soft peaks when
the beaters are lifted out. Continue beating while pouring in the
granulated sugar in a steady stream; then, add the food coloring
and continue beating until fully blended, about 30 seconds.
4.
Spoon the mixture into a piping bag fitted with the round tip. Pipe
the mixture into 1-inch rounds on a parchment paper-lined baking
sheet. Put the sheet in the oven and bake for 5 minutes; rotate the
sheet 180 degrees and bake for 7 minutes more, until the macaroons
are firm.
5. Remove the baking sheet from the oven and let the macaroons cool
before transferring to an airtight container.
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Notes
Limited Warranty
This warranty covers all defects in workmanship or materials in the
mechanical and electrical parts, arising under normal usage and care, in
this product for a period of 12 months from the date of purchase
provided you are able to present a valid proof-of-purchase. A valid
proof-of-purchase is a receipt specifying item, date purchased, and
cost of item. A gift receipt with date of purchase and item is also an
acceptable proof-of-purchase. Product is intended for household use only.
Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During
the applicable warranty period within normal household use,we will
repair or replace, at our discretion, any mechanical or electrical part
which proves defective, or replace unit with a comparable model.
To obtain service under the terms of this warranty,
call Toll Free (800) 275-8273.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED
WITHIN THE UNITED STATES AND CANADA AND DOES NOT COVER:
• Damages from improper installation.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper
care and maintenance, or incorrect current or voltage.
• Damage from service by other than an authorized dealer or service center.
This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state (province) to
state (province).
Proof of purchase required to validate the warranty.
Shipping and handling charges may apply.
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