Freestanding cooker
OR90SDBGFPX models
Installation instructions
and User guide
NZ AU
Contents
Safety and warnings
Installation instructions
First use
Setting the clock
Using your oven
Cooking functions
Cooking guide
Using the rotisserie
Using the electronic timer
Automatic cooking
Using your gas cooktop
Care and cleaning
Using the Self Clean function
Troubleshooting
Warranty and service
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please go to our website www.fisherpaykel.com or
contact your local Fisher & Paykel dealer.
1
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8
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26
28
30
32
33
34
38
54
57
59
2
Safety and warnings
Installation
WARNING!
Electrical Shock Hazard
Always disconnect the cooker from the mains electricity supply before
carrying out any maintenance operations or repairs.
Failure to follow this advice may result in death or electrical shock.
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
Important safety instructions
General
To avoid hazard, follow these instructions carefully before installing or using this product.
Please make this information available to the person installing the product as it could reduce
your installation costs.
These products are registered:
in New Zealand at www.energysafety.govt.nz
in Australia with AGA at www.aga.asn.au
This appliance must be installed in accordance with these installation instructions, local
gas fitting regulations, municipal building codes, water supply regulations, electrical wiring
regulations, AS/NZS5601.1:2010 - Gas Installations and any other relevant statutory regulations.
Failure to install the cooker correctly could invalidate any warranty or liability claims.
Some appliances have a protective film. Remove this film before using the cooker.
Do not modify this appliance.
Do not operate your appliance by means of an external timer or separate remote-control system.
This appliance is to be installed and serviced only by an authorised person.
Safety and warnings
3
Electrical
This cooker is to be installed and connected to the electricity supply only by an authorised person.
If the installation requires alterations to the domestic electrical system, call a qualified
electrician. The electrician should also check that the electrical system is suitable for the
electricity drawn by the cooker.
The appliance must be connected to the mains electricity supply, checking that the voltage
corresponds to the value given in the rating plate and that the electrical cable sections can
withstand the load specified on the plate.
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations. The switch must be of an
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all
poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be
installed in the active (phase) conductor of the fixed wiring.
The switch must always be accessible.
The power supply cable must not touch any hot parts and must be positioned so that it does not
exceed 75 OC at any point.
To connect the cooker to the mains electricity supply, do not use adapters, reducers or branching
devices as they can cause overheating and burning.
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No
diversity can be applied to this control unit.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker must be connected to electrical supply using V105 insulated cable.
The cooker must be earthed.
Power supply
220-240V~ 3450W 50Hz - 15A (230V)
4
Safety and warnings
Operation
Your freestanding cooker has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using it:
WARNING!
Explosion Hazard
Do not store flammable materials such as gasoline near the cooktop.
Do not store flammable material in the oven or storage compartment.
Do not spray aerosols near the cooktop during use.
Failure to follow this advice may result in death or serious injury.
WARNING!
Electrical Shock Hazard
Switch the cooker off at the wall before replacing fuses or the oven lamp.
Failure to do so may result in death or electrical shock.
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this cooker is in use.
To avoid burns and scalds keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Do not touch the cooktop components, burners, pan supports or the base
when hot.
Before cleaning, turn the cooker off and make sure it is cool.
Follow the instructions on starting a Self Clean cycle . Items made from
combustible material (for example wood, fabric, plastic) may catch fire if left
in the oven during a Self Clean cycle.
Failure to follow this advice could result in burns and scalds.
Safety and warnings
5
Important safety instructions
Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children of less than 8 years old must be kept away from the appliance unless continuously
supervised. This appliance can be used by children aged from 8 years and above, and persons
with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if
they have been given supervision or instruction concerning the use of the appliance in a safe way
and they understand the hazards involved. Cleaning and user maintenance shall not be done by
children without supervision.
Do not store things children might want above the oven. Children could be burned or injured
while climbing on the oven to retrieve items.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not line the walls with aluminium foil.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the cooker.
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may
cause serious damage to your cooktop.
Do not store flammable items in the oven or storage drawer.
6
Safety and warnings
Operation
Important safety instructions
Do not place aluminium foil or plastic dishes on the cooktop burners.
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your
benchtop and damage the surface.
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them
unstable or deflect heat onto your benchtop and damage the surface.
Saucepan handles may be hot to touch. Ensure saucepan handles do not
overhang other gas burners that are on. Keep handles out of reach of children.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a
caravan.
The use of a gas cooking appliance results in the production of heat and moisture in the room in
which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or
install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening
of a window, or more effective ventilation, for example increasing the level of mechanical
ventilation where present.
Safety and warnings
7
Operation
Important safety instructions
Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance.
They could ignite or melt if they touch an element or hot surface and you could be burned.
Always keep oven vents unobstructed.
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel
or a bulky cloth for a potholder. It could catch fire.
Caution. Hot air can blow from the vent at the top of the oven as part of the oven’s cooling
system.
Placement of oven shelves: always position shelves in the desired location before preheating
the oven. If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder
contact hot heating elements in the oven or the base of the oven.
Before starting a Self Clean cycle, remove oven shelves, side racks, and all other cookware/
utensils, and wipe up large food spills or grease deposits.
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and wellventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean
cycle, and may die if left in the same room as the oven during such a cycle.
During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under
such conditions, the surfaces may get hotter than usual and children should be kept away.
8
Installation instructions
Dimensions and clearances
Installation clearances and protection of combustible surfaces shall comply with the current
local regulations eg. AS/NZS5601.1:2010 Gas Installations code. Installation shall comply with
the dimensions in Fig. 1, bearing in mind the following requirements:
Overhead Clearances
In no case shall the clearance above the highest part of the cooker be less than 600 mm or, for
an overhead exhaust fan, 750 mm. AII other downward-facing combustible surfaces less than
600 mm above the cooker surface shall be protected for the full width of the cooking surface in
accordance with the standards noted above. In no case shall the clearance be less than 450 mm.
Rear and Side Clearances
Where the distance from the periphery of the nearest burner to any vertical combustible surface
is less than 200 mm, the surface shall be protected in accordance with the standards to a height
of not less than 150 mm above the cooking surface for the full width or depth of the cooking
surface.
Where the distance from the periphery of the nearest burner to any horizontal combustible
surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the
surface of the cooking surface, or the horizontal surface shall be above the pan support (see
requirements for vertical combustible surfaces above).
Protection of combustible surfaces
The standards above specify that, where required, protection shall ensure that the surface
temperature of combustible surfaces does not exceed 65°C above room temperature.
Do not install the cooker near flammable materials (eg curtains).
750 mm
500 mm
200 mm
Cooker overall dimensions [mm]
• height:
min 897 - max 910
• product width: 897
• depth:
600
• cavity width
900
Fig. 1 Dimensions and
distances from cooker
Dotted line showing
the position of the
cooker when installed
Locating the area for gas and electrical connection
Area for gas
connection
9
450 mm
Installation instructions
70 mm
70 mm
450 mm (*)
240 mm (*)
Area for electrical
connection
Fig. 2 Area for gas and electrical connections
(*) Depending on
feet adjustment
Installation instructions
10
Levelling the cooker
Important!
Fig. 3a Screw/unscrew the
feet to get the required height
0
+8
mm
Fig. 3b Do not use the supplied nuts for height
adjustments between 0 and 8 mm
Using the supplied adjustable feet is
MANDATORY. For safety reasons and to
ensure adequate ventilation, the cooker
chassis MUST NOT sit directly on the floor, a
plinth, or other support surface.
For ease of installation, first remove
the kickstrip. To remove the kickstrip,
unscrew the two screws holding it in
place.
The cooker is already fitted with four
levelling feet.
Level the cooker by screwing or
unscrewing the feet.
Make sure you follow the instructions in
Figs. 3a, 3b, and 3c.
Note: nuts are supplied with the cooker
in a separate kit.
Do not refit the kickstrip until you have
installed the anti-tip bracket.
+ 8 mm
+ 13 mm
Fig. 3c Use the supplied nuts for
height adjustments between 8 and 13 mm
Installation instructions
11
Fitting the anti-tilt bracket
Important!
1
To restrain the appliance and prevent
it tipping accidentally, the antitilt bracket and restraining plate
supplied must be fitted according to
the instructions below.
Drill four 8mm diameter holes for
the fixing screws (two in the wall
and two in the floor-see Fig.4) and
insert the plastic plugs supplied.
Important!
2
3
4
5
6
7
Before drilling the holes, check that you will not
damage any pipes or electrical wires.
Attach the anti-tilt bracket to the floor and
rear wall using the four screws supplied, as
shown in Fig. 4.
After attaching the anti-tilt bracket securely,
slide the cooker into place. Ensure that the
left rear foot slides under the bracket, as
shown in Fig.4.
Access the bracket by removing the drawer
(Fig. 5):
a
Slide out the drawer completely.
b
Press the lever of the left guide rail
down and pull the lever of the right
guide rail up.
c
Holding the levers, disengage and
remove the drawer.
d
If fitted, remove kickstrip
(see ‘Levelling the cooker’)
Fix the restraining plate by sliding it into
place and securing it with the fixing screw
and washer supplied. See Fig. 6.
Replace the drawer (Fig. 7):
a
Insert the drawer rails into the guide
rails.
b
Gently push the drawer in
completely; the safety catches will
automatically hook.
Replace the kickstrip using the two screws.
Dotted line showing the position
of the cooker when installed
Anti-tilt
bracket
Rear left
foot of cooker
Fig. 4 Attaching the
anti-tilt bracket and
sliding the cooker
into place
Fig. 5 Accessing the anti-tilt bracket
by removing the drawer
Restraining plate
Screw & Washer
Fig. 6 Fixing the restraining plate
Important!
Beware of sharp edges when removing or
replacing the drawer.
Fig. 7 Replacing the drawer
12
Installation instructions
Moving the cooker
Important!
To prevent damaging the adjustable feet or lower
trim, ensure the cooker is always lifted by two
people.
Do not lift the cooker by the door handles.
DO NOT DRAG the cooker. Lift the feet clear of the
floor.
Take extra care not to damage the door sensor (top
left of oven).
Fig. 8 Correctly lifting the cooker
Fig. 9 Incorrectly lifting the cooker
Fig. 10 Incorrectly moving the cooker
C
B
Fixing the backguard
Before installing the cooker, assemble the
backguard “C” .
The backguard “C” can be found packed
at the rear of the cooker.
1
2
3
A
Before assembling, remove any protective
film/adhesive tape.
Remove the two spacers “A” and the
screw “B” from the rear of the cooktop.
Assemble the backguard as shown and
fix it by screwing the central screw “B”
and the spacers “A”.
Fig. 11 Assembling
the backguard
Installation instructions
13
Connecting the cooker to the gas supply
The gas connection must be carried out by an authorised person according to the relevant
standards.
Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas
inlet pipe, upon which the washer has been placed (see Fig.s 12-13 following).
Conical adaptor and washer are supplied with the appliance (packed with conversion kit for use
with Natural gas or LPG).
This appliance is suitable for use with Natural gas or LPG. (Check the “gas type” sticker attached
to the appliance).
For Natural gas, connect the gas supply to the gas pressure regulator which is supplied with the
appliance (Fig.13). Adjust the regulator to obtain a test point pressure of 1 kPa with the two semi
rapid burners operating at the maximum.
For LPG, connect the gas supply to the test point adaptor which is supplied with the appliance
(Fig.12). Ensure that the supply pressure is regulated to 2.75 kPa.
The connection must be made at the rear of appliance; the pipe is not to cross the cooker.
IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (Fig.14).
Installation with a flexible hose assembly
If this appliance has to be installed with a hose assembly, the installer shall refer to the network
operator or gas supplier for confirmation of the gas type, if in doubt.
When used with a flexible hose, the connector on the wall should be between 450 mm to 500
mm from the floor and 200 mm to 300 mm from the right-hand side of the appliance as viewed
from the front. The hose connection on the appliance shall face downwards.
It is important that the hose does not come in contact with the metal of the appliance and is
secured as per appropriate gas installation codes. A chain 80% of the length of the flexible gas
hose must be used to prevent stress being applied to the hose. The chain should be attached
securely to the product where shown (see Fig.13), and on the wall.
Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread
connection shall be Rp ½” (ISO 7-1) male.
Important!
After connection the installer must check that the hose is not kinked, subjected to abrasion or permanently
deformed. The installer must check also that the hose is not near or in contact with any hot surfaces.
The hose assembly shall be as short as practicable and comply with relevant AS5601 / NZS5261
requirements.
14
Installation instructions
Gas connection for
NATURAL GAS
Gas connection for
LPG
Gas inlet pipe
Gas inlet pipe
Nipple
Nipple
Washer
Washer
Brass conical adaptor
Brass conical adaptor
Test
point
(Thread tight: use
suitable seal)
(Thread tight: use
suitable seal)
Test point adaptor
Gas pressure
regulator
Test
point
Fig. 12 LPG connection
Chain
security
hole
Fig. 13 Natural gas connection
Gas
inlet pipe
Fitting the brass conical adaptor
Washer
Rp ½”
(ISO 7-1) male
Chain
security
anchor
Fig. 14 Gas supply inlet
Installation instructions
15
Leak-testing and flame-testing the cooker
1
After installing the freestanding cooker and connecting the gas supply:
Using a suitable leak detection fluid solution, check each gas connection one at a time by
brushing the solution over the connection.
The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then
recheck for leaks.
Important! Do not use a naked flame to test for leaks.
2
3
4
Adjust the test point pressure or supply pressure to the value that is appropriate for the gas
type.
Test the operation of the appliance:
Turn on the appliance gas controls and light each burner individually and in combination.
Check for a well-defined blue flame without any yellow tipping. If any abnormality is
evident, then check that the burner cap is located properly and the injector nipple is
aligned correctly.
Check the minimum burner setting by quickly rotating the gas control dial from the
maximum to the minimum position. The flame must not go out. If you need to adjust the
setting, see ‘Adjusting the minimum burner setting’ following.
If satisfacfory performance cannot be obtained, the installer shall check the installation and
notify the local gas supply authority for a gas supply problem, or if it is an appliance problem,
our Customer Service Centre should be called to obtain the nearest authorized Service Agent.
Converting to a different gas type
This appliance is suitable for use with Natural gas or LPG (check the “gas type” sticker attached
to the appliance). To convert from one gas type to another, you need to replace the injectors,
and then adjust the minimum burning setting.
1
2
3
4
Replacing the injectors
Remove the pan supports and burners from the cooktop.
Using a spanner, remove the injectors (shown in Figs. 15-16-17 following) and replace them with
ones according to the gas type (see the ‘Table for the choice of injectors’).
Fix the warning label (supplied with the conversion kit) at the back of the cooker, near the gas
inlet connections. This label states that the gas cooktop has been converted for use with LPG/
Natural gas.
Adjusting the minimum burner setting
See ‘Adjusting the minimum burner setting’ for instructions.
Important!
If you are converting the cooker from Natural gas to LPG,remove the gas pressure regulator
before connecting the cooker to the gas supply and replace with the test point adaptor supplied
with the conversion kit.
If you are converting the cooker from LPG to Natural gas, remove the test point adaptor before
connecting the cooker to the gas supply and replace with the gas pressure regulator supplied
with the conversion kit.
Notes:
- The burners are designed so that regulation of primary air is not required.
16
Installation instructions
Injector
Fig. 15 Semi-rapid burner
Injector
J
Fig. 16 Triple-ring wok burner
J for
Injectors
InjectorJfor
Injectors
Injector
for
outerfor
crown
inner crown
outer crown
nner crown
Fig. 17 Dual burner
Installation instructions
17
Adjusting the minimum burner setting
Check whether the flame spreads to all burner ports when the burner is lit with the gas valve set
to the minimum position.
If some ports do not light, increase the minimum gas rate setting. Check whether the burner
remains lit even when the gas valve is turned quickly from the maximum to the minimum
position.
If the burner does not remain lit, increase the minimum gas rate setting.
To adjust the minimum gas rate setting:
1
2
3
4
Semi-rapid and triple-ring burners:
Turn on the burner.
Turn the valve to the MINIMUM position.
Take off the dial.
Using a small flat screwdriver, turn the screw (see Fig. 18) to the correct regulation.
1
2
3
4
Inside crown of dual burner:
Turn on the burner.
Turn the valve to the MINIMUM position of the inner crown only.
Take off the dial.
Using a small flat screwdriver, turn the screw (see Fig. 19) to the correct regulation.
1
2
3
4
Outside crown of dual burner:
Turn on the burner.
Turn the valve to the MINIMUM position of the inner and outer crowns.
Take off the dial.
Using a small flat screwdriver, turn the screw (see Fig. 19) to the correct regulation.
Note: for LPG, the regulation screw is normally tightened up.
regulation screw
regulation screw
regulation screw
(outside crown)
Fig. 18 Adjusting the minimum burner setting:
semi-rapid and triple-ring wok burner
regulation screw
(inside crown)
Fig. 19 Adjusting the minimum burner setting:
dual burner
18
Installation instructions
Natural gas
LPG
1.0
2.75
Test Point Pressure [kPa]
Injector
Orifice Dia.
Gas
Consumption
Injector
Orifice Dia.
Gas
Consumption
[mm]
[MJ/h]
[mm]
[MJ/h]
Semi-rapid
1.17
6.50
0.70
6.30
Triple-ring wok
1.54
11.88
0.98
12.00
16.20
(inner and
outer crowns
operating)
0.50
(inner crown)
16.20
(inner and
outer crowns
operating)
BURNER
Dual
0.76
(inner crown)
1.23 - no.2
(outer crown)
0.73 - no.2
(outer crown)
4
X1
PHV
2
EC
PR
TS
M
PB
1
2
4
3
3a
P6
P7
PR
R
F1
1
2
2a 1a
B
A
RS
F1
ST
STL
TL
PR
PB
TS
EC
SF
DL
DS
TL
CF
PR
Oven switch
Safety thermostat
Safety thermal overload
Thermal overload
Electronic programmer
Temperature probe
Oven temperature selector
Oven function selector (encoder)
State functions
Door lock device
Door sensor
ELECTRIC DIAGRAM KEY
1
2
F1
P11
R3
DS
DL
P4
S1
P8
V
F1
F1
9
9a
LF
TR
LF
F1
STL
F1
ST
5a
5
1
2
14 13
15
7
4
CI
DLM
GIR
V
CF
RS
IC
IS
M
T
PT1
PT2
PR
R
R1
9
6
11a 12a 14a 13a 15a
11 12
CI G SI C SE
Relay 1
Relay 2
Relay 3
Oven lamp
Oven lamps transformer
Door lock indicator lamp
Line pilot lamp
Oven top heating element
Oven grill heating element
Oven bottom heating element (int.)
Oven bottom heating element (ext.)
8
8a
GIR
16
16a
P9
R1
R2
R3
LF
TR
S1
S2
C
G
SI
SE
7
7a
R2
6a
6
F1
IC
IS
Oven circular heating element
Door lock motor
Rotisserie motor
Oven fan motor
Cooling fan motor
Resistance (220 Ohm)
Gas igniter
Ignition switches group
Terminal block
Earth connection
S2
4
4a
Wiring diagram
T
SF
X0
DLM
F1
Installation instructions
19
First use
2
1
1
2
3
4
5
6
7
11
10
3
4
Control buttons
Clock display
Temperature dial
Function dial
Front left (triple-ring wok) burner dial
Rear left (semi-rapid) burner dial
Central (dual) burner dial
5
6
8
9
10
11
7
8
21
9
Fig. 20 Control panel - OR90SDBGFPX
Rear right (semi-rapid) burner dial
Front right (triple-ring) burner dial
Function indicator light
Door lock indicator light
22
First use
Buttons
sets the timer
sets the cooking time
12:00 A
sets the stop time for automatic cooking
set the oven temperature /
select Celsius or Fahrenheit
decreases the time and temperature
increases the time and temperature
sets the Self Clean time
Fig. 21 Clock display and control buttons
starts the Self Clean cycle
Illuminated symbols
If the display shows
0A
It means that...
For more information
flashing 12:00
The clock needs to be set.
See instructions below.
steadily lit
The oven is set for automatic
cooking.
flashing and
beeping
Automatic cooking has finished
steadily lit
The timer is set
See section ‘Using the electronic timer’
steadily lit
The oven is heating up
See section ‘Using your oven’
See section ‘Automatic cooking’
To set the clock
1
2
3
When the power to the appliance is turned on or restored after a power failure 12:00 will flash in
the display.
Press
and
together - the display will stop flashing. The clock is now set for 12:00.
Press
and
together again to change the time. The display will flash.
Press
and
to set the time. After a few minutes the display will be steadily lit, showing the
time is set.
To change the time
1
2
Press
Press
and
and
together. The display will flash.
to set the time.
After a few seconds the display will remain steadily lit, showing the time is set.
Using your oven
Before using your new oven, please:
6
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
Set the clock. The oven will not work until the clock has been set. See ‘Setting the clock’.
If not already fitted, fit the telescopic sliding shelf supports.
See ‘Care and cleaning’ for instructions.
Slide in the shelves you will need, making sure that:
they are between the two wires of a shelf position;
the stop notches point down;
the guard rail is at the back.
Note: the grill tray should be positioned between the two wires of a shelf position and
orientated as shown.
7
Heat the oven on maximum for:
1
2
3
5
60 minutes in the
position
30 minutes in the
position
15 minutes in the
position
There will be a distinctive smell while you are conditioning your oven. This is normal, but
make sure your kitchen is well ventilated during the conditioning.
8
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Stop notch
Guard rail
Stop
notch
Fig. 22 Correct position of shelves
and grill tray
23
24
Using your oven
Door lock
indicator light
Function
indicator light
Fig. 23 Function and temperature dials
FUNCTION
210 C
1
Select a function
Rotate the function dial to select a function
The function indicator light will come on.
The preset function temperature will flash
in the display. (Each cooking function has a
preset temperature).
If you wish to use the oven at the preset
temperature after a few seconds, the display will stop
flashing and the oven will turn on and
heat up. The display will revert to show the
actual oven temperature.
the
indicator will show in the display.
Note: if you select
, the display will
show dEF. The temperature cannot be
adjusted when using this function.
TEMPERATURE
225C
2a Adjust the temperature
There are two ways to set the
temperature while the display is
flashing:
Rotate the temperature dial (clockwise
to increase and anticlockwise to
decrease the temperature);
OR
Use the
and
buttons to increase
or decrease the set temperature.
After a few seconds, the display will stop
flashing and the oven will turn on and
heat up. The display will revert to show
the actual oven temperature.
The
indicator will show in the
display.
Note: if the temperature display stops
flashing before you have set the
required temperature, you can:
2b Press the
button
The display will flash.
2c Use the
and
buttons to increase
or decrease the set temperature.
Using your oven
25
89 C
3
When the oven is preheating and during
cooking
The
indicator will show in the display.
The
indicator will go out when the oven
has reached the set temperature.
Note: this indicator may turn on and off
during cooking as the oven maintains the
set temperature.
4a To check the set temperature
Press the
button.
The display will flash showing the set
temperature.
After a few seconds the display will return
to the actual oven temperature and the
display will be steadily lit.
4b To check the time of day
Press the
button.
After a few seconds the display will show
the oven temperature again.
FUNCTION
5
When you have finished cooking
Turn the function dial to o (off ) to turn the
oven off.
26
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
DEFROST
this is not a cooking function
Only the oven fan comes on. The fan circulates air around the oven, speeding up the defrosting
process by approximately 30%. Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It
is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that
bake for several hours.
FAN BAKE
The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that
need to brown on top and also single trays of small cakes or biscuits that bake in less than an
hour.
GRILL
Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and
steak. Use with the oven door closed and the temperature set to a maximum of 225°C. For best
results, use the topmost shelf position when you want quick browning (eg toast).
Cooking functions
27
ROTISSERIE
A delicious way to cook meat and poultry. The slowly rotating meat is basted continuously
in its own juices, making it tender on the inside and well browned and full of flavour on the
outside. See ‘Using the rotisserie’.
SELF CLEAN
this is not a cooking function
The oven heats to a high temperature, reducing food residue to a fine ash that can be wiped out
with a damp cloth.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
28
Cooking guide
Changing the oven from Celsius to Fahrenheit
1
2
3
4
You can set your oven to display the temperature in Fahrenheit or Celsius.
Select a cooking function.
While the display is flashing, press
to reduce the oven to the minimum temperature
(50 oC / 120 oF).
When the display stops flashing , press and hold the button until C or F flashes in the display.
Press the button to change between Celsius (C ) and Fahrenheit (F).
After a few moments the oven will turn off and the display will show the time of day.
Turn the function dial back to o (Off ).
Cooking Guide
The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on packaging and be prepared to adjust the oven settings and baking times to achieve the best
possible results for you.
Shelf positions are counted from the oven floor up (1 is the lowest, 5 is the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the desired
temperature.
Single shelf positions below use the flat oven shelf; where a multi-shelf arrangement is
recommended, the lower position uses the step-down shelf.
Due to the width of the oven, a single shelf can usually accommodate double the standard
recipe.
Always preheat the oven before baking.
Do not place anything, including water or ice, on the oven floor.
Keep the door completely shut when grilling foods.
Do not open the door during the first 3/4 of baking time.
Cooking guide
29
SAVOURY
Food
Shelves
Recommended
Function
Shelf
positions
Temp (°C)
Roast Chicken
Rotisserie
Rotisserie
1
180-210
Lasagne
Quiche
Pizza
Casserole
Roast Lamb
(bone in)
Baked
Potatoes
Beef Steak
Single
Single
Single
Single
Fan Bake
Pastry Bake
Pastry Bake
Fan Forced
Fan Forced
(medium)
3
1
3
3
175-180
180-200
225-250
170-190
3
160-170
Beef Burgers
Single
Time (mins)
15-20
min/450g
45-50
30-40
10-15
55-70
18-28
min/450 g
Single
Bake
4
175-190
40-50
Single
Grill
4
Hi
Single
Grill
4
Hi
6-8 min / side
12-15
min / side
BAKING
Food
Small cakes
Scones
Sponge
Light fruit
cake
Rich fruit cake
Apple pie
Quiche
Meringues
Bread rolls
Muffins
Pastry case
(baked ‘blind’)
Shelves
Recommended
Function
Shelf
positions
Temp
(°C)
Time (mins)
single shelf
multi shelf
single shelf
multi shelf
Bake
Fan Forced
Bake
Fan Forced
2
1 and 3
2
1 and 3
180-190
160-170
210-230
210-230
20-30
30-40
15-20
15-20
Bake
2
170-180
30-45
Bake
2
175
30-40
Bake
2
155-165
90
Single
Single
Single
Single
Single
Bake
Bake
Bake
Bake
Bake
2
1
1
1
1
130-150
185
180-200
100-120
210-230
3-6 hrs
35-45
30-40
60
15-20
2 x 12 muffin
trays on single
shelf
one 21 cm flan
tin
Fan Forced or
Fan Bake
3
190-200
10-15
Pastry Bake
1
200
10 with beans,
then 10 without
two small pans
(20 cm), on
single shelf
one large pan
(26 cm)
two pans (21
cm) on single
shelf
30
Using the rotisserie
Important!
If fitted, remove the sliding shelf supports from shelf position 1 before using the rotisserie.
Remove all oven shelves and trays.
1
Prepare the rotisserie supports.
Place the grill tray on the benchtop.
Insert the supports into the lock studs.
Push the supports all the way down to lock them in firmly.
2
Secure the meat.
Important!
Take care, the forks are sharp!
When securing the meat, ensure that:
the skewer goes through the centre of the meat
the forks hold the meat firmly in place
the fork screws are tightened
there are no loose or projecting parts. Poultry should be trussed.
Note: the rotisserie can rotate up to 6 kg of meat and is long enough to cook two chickens at the
same time.
Lock stud
Fig. 24a Prepare the rotisserie supports
Rotate the fork screws to loosen and tighten
Fork
Skewer
Fig. 24b Secure the meat
Using the rotisserie
31
3
Position the skewer on the supports.
Place the skewer on the supports, and check that the meat does not touch the grill tray.
Twist the handle off. It must not be left in the oven.
4
Place the rotisserie in the oven.
Slide the grill tray all the way to the back on shelf position 1.
Move the rotisserie drive hole cover aside (right-hand wall of the oven). Insert the skewer
fully into the rotisserie drive hole. Ensure the left hand side of the skewer is properly
located on the supports.
5
Start the rotisserie
Select the Rotisserie function.
Set the temperature.
The rotisserie will start to rotate.
Important!
Always turn the function dial to 0 (off) before removing the rotisserie.
Always ensure that poultry is cooked thoroughly.
During use, the rotisserie components become hot. If you leave the oven door open after using
the rotisserie, parts of the control panel may also become hot. Use oven mitts and take extra care,
especially when removing the rotisserie support rack from the hot oven.
Fig. 24c Position the
skewer on the supports
Fig. 24d Rotisserie drive hole cover
Rotisserie drive hole
Fig. 24e Place the rotisserie in the oven
32
Using the electronic timer
You can use the timer at any time, even when
the oven is not in use.
Important!
12:00 A
The timer does NOT turn the oven off.
To set the timer
1
2
3
4
Press the timer
button.
The time will show 0:00.
Press
and
buttons to set the time you want (up to 3 hours in one minute steps).
indicator will come on.
The timer
After a few seconds the time will start counting down, the display will show the time of
day (if the oven is off ) or temperature (if the oven is on) and will be steadily lit.
To check the remaining time
Press the timer
button.
The timer counts down in minutes (hrs:min) until the last minute when it counts down in
seconds.
To cancel the timer
Press the timer
button.
button to scroll the time down to 0:00
The remaining time will be displayed. Press the
After a few seconds the clock will show the time of day (if the oven is off ) or temperature
(if the oven is on).
When the time is up
indicator go out.
The timer will beep and the timer
Press any button to stop the beeping.
Automatic cooking
To set the oven for automatic cooking
33
12:00 A
1
Set the oven
Check the clock shows the correct time (eg 12:07).
Select the function and set the temperature.
The oven will turn on.
2
Set the cooking time
Decide how long the food will take to cook, allowing
time for preheating if necessary (eg 40 minutes).
Press
.
Use
and
to set the cooking time. A will show in the display.
Set the stop time
Decide when you want your food to be ready by (eg 13:30).
.
Press
and
to set the stop time.
Use
0
3
You can turn the oven on manually and set it to turn off automatically by setting the stop time
(step 3 above).
0
When automatic cooking is set
If there is time before cooking starts, the oven will turn off and the pre-set temperature and A
will show in the clock display, indicating the oven is set for automatic cooking. Note: the cooling
fan may stay on.
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop
time (eg 13:30).
To see the remaining cooking time, press
.
To see the set stop time, press
.
1
2
To cancel automatic cooking
Press and hold
and
together for 3 seconds.
Turn the function dial to o (Off ).
When the stop time is reached
The oven will turn off, the timer will beep.
0
1
2
The display will show End and the A will flash.
Press any button to stop the beeping.
Turn the function dial to o (Off ).
34
Using your gas cooktop
2
3
1
1
2
3
2
1
Triple-ring wok burner
Semi-rapid burner
Dual burner
Fig 25 Cooktop layout
Gas burners
The dial controls the flow of gas through the safety valve.
Semi-rapid and triple-ring wok burners
o = closed valve (OFF)
= maximum flow of semi-rapid and triple-ring burner burners
= minimum flow of semi-rapid and triple-ring burner burners
You can choose to cook at any heat between
and
, but never
between
and o (OFF).
Dual burner
o = closed valve (OFF)
= maximum flow of inner crown only (turn dial clockwise)
= minimum flow of inner crown only (turn dial clockwise)
= maximum flow of inner & outer crowns (turn dial anticlockwise)
= minimum flow of inner & crowns (turn dial anticlockwise)
and
or between
You can choose to cook at any heat between
and , but never between
and o (OFF) or between
and
o (OFF).
Using your gas cooktop
35
Before using your cooktop
Before using your new cooktop, please:
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Make sure all burner control dials are turned off.
Turn the power to the cooker on at the wall.
Using the gas burners
1
2
3
Choose the control dial for the burner you want to use.
Semi-rapid and triple-ring burners: press the dial in gently and turn it anticlockwise to the
position. The ignitors on all the burners will spark.
Dual burner: press the dial in gently and turn it anticlockwise to the
position (to ignite the
inner and outer crowns) or press the dial it gently and turn it clockwise to the
position (to
ignite the inner crown only). The ignitors on all the burners will spark.
Hold in the dial for approximately 10 seconds after the burner has lit. Releasing the dial too soon
will extinguish the flame.
Adjust the flame anywhere between
and
or
and
or
and
positions. Do not
adjust the flame between
or
or
and o (OFF).
Note: If the burner does not light within 15 seconds, turn the control dial off and wait at least
one minute before trying again.
4
5
To turn the burner off, turn the dial clockwise (semi-rapid and triple-ring burners or dual burner
when using both crowns) or anticlockwise (dual burner when using the inner crown only) to o
(OFF) until you hear the safety click.
After use, always turn the dials to the o (OFF) position.
Flame failure safety feature
The flame failure probe cuts off the gas supply to the burner if the flame is blown out.
When lighting the burner, hold down the dial for approximately 10 seconds after the burner has
lit. Releasing the dial too soon will extinguish the flame.
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for
at least one minute (to allow the gas to disperse).
36
Using your gas cooktop
If a burner does not light
Check that:
The cooker is plugged in and the electricity is switched on.
The gas is turned on.
The gas bottle is not empty (if you are using bottled gas).
You have held down the dial for at least 10 seconds.
The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them
with a toothbrush and methylated spirits, as shown in Fig.26.
Flame failure probe
Ignitor
Fig. 26 Cleaning the probe and ignitor
If the flame is irregular
If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:
clean and dry.
positioned correctly. See ‘Care and cleaning’.
See also ‘Cooktop troubleshooting’.
Using your gas cooktop
37
Matching cookware to burner
Use flat-bottomed pans, and make sure they match the size of the burner, as shown in the
following table. A small pot on a large burner is not efficient.
Diameters of pans which may be used on the cooktop
Burners
Semi-rapid
Triple-ring wok
Minimum
Maximum
10 cm
24 cm
26 cm
28 cm
Maximum diameter for woks 36 cm
Dual (inner crown only)
Dual (inner and outer
crowns)
12 cm
14 cm
26 cm
28 cm
Maximum diameter for woks 36 cm
Fig. 27 Correct and incorrect
matching of cookware and burner size
Fig. 28 Efficient and inefficient saucepan bottoms
Wok stand
The wok stand fits over the dual and triple ring burner pan support.
Important!
Using a wok without the stand may cause the wok to tip or the wok, triple ring or dual burner to
operate incorrectly.
Do not use the stand for ordinary, flat-bottomed saucepans.
The wok stand MUST BE PLACED ONLY over the pan support for the triple ring or dual burner.
The cooktop becomes very hot during operation. Keep children well out of reach.
WRONG
CORRECT
Fig. 29 Correct placement of wok stand
38
Care and cleaning
Important!
Before you start cleaning your cooker, please:
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user
guide.
Turn the cooker off at the wall.
Make sure the cooker is a safe temperature to touch.
Do not use a steam cleaner.
Do not keep flammable substances in the oven.
General advice
Wipe down the cooktop and wipe out the oven after every use.
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on
the surfaces.
Do not use cleaning products with a chlorine or acidic base.
Cleaning the outside of the cooker
Important!
Do not use abrasive cleaners, cloths or pads on the outside surfaces.
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.
Wipe the outside surfaces often, using warm water and a mild household detergent. The
stainless steel may also be cleaned with a suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make
sure it does not contain chlorine compounds as these are corrosive and may damage the
appearance of your cooker.
Cleaning the gas cooktop
Maintenance Period
Daily
Monthly
Description
• Clean gas cooktop as per following instructions.
• Remove all burner parts, and clean using a non-abrasive
detergent. Rinse in cold water, dry thoroughly, and replace.
• Clean the ignitor carefully, using a toothbrush and
Every 3-4 years
methylated spirits.
• Contact your local authorised gas Service Agent to perform
a thorough check on all gas components on the gas
cooker.
Care and cleaning
39
Burner parts and pan supports
You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean
spills regularly before they become burnt on. Do not wash these parts in a dishwasher.
After cleaning, check that the burners and their flame spreaders are dry before replacing
correctly.
It is very important to check that the burner flame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems.
Note: to avoid damage to the electronic ignition, do not try to light a burner without all burner
parts in place.
Replacing the semi-rapid burners
Carefully replace the burner parts as per the following Figs.
Check that:
the ignitor is always clean to ensure trouble-free sparking.
the probe is always clean to ensure correct operation of the safety valves (some models only)
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and
methylated spirits (see Fig.26).
Cap
C
Flame
F
spreader
Probe
T
SIgnitor
Fig. 30 Correct line-up of semi-rapid burner parts
Fig. 31 Replacing the semi-rapid burner caps
40
Care and cleaning
Replacing the triple-ring wok and dual burners
Carefully replace the burner parts as per the following Figs.
Fit the flame spreader to the housing as shown by the arrow in the Figs.32a-32b. Make sure the
burner is not able to rotate (Fig. 33).
Check that:
the ignitor is always clean to ensure trouble-free sparking.
The probe is always clean to ensure correct operation of the safety valves (some models only)
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and
methylated spirits (see Fig.26).
Probe
Ignitor
S
Ignitor
Probe
T
Fig. 32b Correct positioning of
flame spreader - dual burner
Fig. 32a Correct positioning of
flame spreader - triple-ring wok burner
Cap
A
Ring
B
Fig. 33 Correct positioning of
cap and ring - triple-ring wok and dual burner
Fig. 34 Incorrect and correct positioning
of cap and ring - triple-ring wok and dual burner
Care and cleaning
41
Cleaning the inside of your oven
Note: if using the Self Clean function remove all shelves and side racks first. See ‘Using the Self
Clean function’.
Do not use abrasive cleaners, cloths or pads to clean the enamel.
Removing the side racks
1
2
Using a small coin or a flat-head screwdriver, loosen and remove the front fixing screw.
Slide the side rack clear of the rear lock stud and remove.
Refitting the side racks
3
4
Slide the side rack gently so it engages with the rear lock stud. Make sure that they are the right
way up, as in the illustrations, and then insert and tighten the front fixing screw.
If not already fitted, fit the telescopic sliding shelf supports. See “Care and cleaning’ for
instructions.
Fig. 35 Removing the side racks
42
Care and cleaning
Cleaning the enamel cavity
Clean the enamel on the inside of the oven when it has cooled down, using household
detergents. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’
instructions.
Cleaning the grill tray and shelves
Clean these in hot, soapy water.
After cleaning slide in the shelves, making sure that:
they are between the two wires of a shelf position;
the stop notches point down;
the guard rail is at the back.
Note: the grill tray should be positioned between the two wires of a shelf position and
orientated as shown.
Stop notch
Guard rail
Stop
notch
Fig. 36 Oven shelves and grill tray
Care and cleaning
43
Fitting and removing the sliding shelf supports
When fitting the sliding shelf supports, make sure that you fit:
the side racks
the slides to the top wire of a shelf position
both sides of each pair of slides
both slides on the same level.
Important!
Remove the side racks first to make removing the sliding shelf supports easier.
1
2
1
Fig. 37a Fitting the sliding shelf supports
Fig. 37b Removing the sliding shelf supports
44
Care and cleaning
Storage Drawer
The drawer opens like a normal drawer. The drawer slides prevent the drawer from sliding out.
1
2
3
To remove the drawer
Open the drawer fully.
Press the lever on the left guide rail down and the right guide rail up.
Holding the levers, disengage and remove the drawer. Do not use excessive force or you may
damage the drawer slides.
Fig. 38 Removing the drawer
1
2
Replace the drawer
Insert the drawer rails into the guide rails.
Gently push the drawer in completely, the catches will automatically hook.
Fig. 39 Replacing the drawer
Care and cleaning
45
Replacing the oven light bulbs
The oven light bulbs (12V/20 W halogen) have a very long life, but if you should need to replace
one, use only a replacement bulb purchased from your nearest Fisher & Paykel dealer and follow
these steps. Note: oven bulb replacement is not covered by your warranty.
OFF
1
Allow the oven to cool down, then turn
it off at the mains power supply (wall
switch).
2
Remove any oven shelves that may get in
the way.
3
Using a flat-head screwdriver, twist and
lift the retainer clip upwards to release the
glass cover. Hold the glass cover to prevent
it falling.
4
Carefully lift the glass cover out of the
retaining bracket in the back and pull out
the faulty bulb.
5
Hold the replacement bulb in a soft cloth
or tissue (touching the bulb will reduce its
life span) and insert it into the socket.
6a Reposition the glass cover and twist the
retainer clip back in place.
6b Turn the oven back on at the mains power
supply (wall switch).
46
Care and cleaning
Removing and replacing the door glass panes for cleaning.
Make sure you follow the precautions and instructions below very carefully. Replacing the
glass panes and the door incorrectly may result in damage to the oven and may void
your warranty.
Your oven door has 4 panes of glass. The inner and middle panes may be removed for
cleaning.
D
inner
C
middle
B
middle
A
outer
Important!
Switch the oven off at the wall before removing the door.
Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door.
Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a
hot oven.
Take extreme care when handling the glass panes. Avoid the edges of the glass bumping against
any surface. This may result in the glass shattering.
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool
or sharp metal scrapers to clean the glass surfaces. These scratch the glass and may damage its
special coating, which in turn could result in the glass cracking or shattering.
If you notice any sign of damage on any of the glass panes (such as chipping or cracks), do not
use the oven. Call your Authorised Repairer or Customer Care.
Make sure you replace all the glass panes correctly. Do not use the oven without all glass panes
correctly in place.
If the glass panes feel difficult to remove or replace, do not force them. Call your Authorised
Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not covered by
your warranty.
Care and cleaning
Removing the door
1a Turn the oven off at the wall. Make sure
2
Open the levers on the left and right
hinges to their full extent, as shown.
4
Hold the door firmly, as shown.
you have prepared enough space for
resting the door and its glass panes on a
clean, flat surface.
1b Open the door to its full extent.
3
Gently close the door until the left and
right hinge levers are hooked to the door.
C
5a Lift the door and disengage the hinges.
5b Rest the door on a soft surface. Ensure you lay
it with the handle side down.
47
48
Care and cleaning
Remove the inner and middle glass panes
1
Glass retainer
2
2
1
1
Press down on both tabs (1) to release the
glass retainer (2).
2
Lift the inner pane (D) slightly (1), then
gently slide out (2).
3
3
2
2
1
3
Slide the first middle pane (C) slightly
towards yourself (1), then lift (2) and slide
out (3).
1
4
Slide the second middle pane (B) slightly
towards yourself (1), then lift (2) and slide
out (3).
Care and cleaning
49
After cleaning, replace the glass panes
When replacing the glass panes, make sure that:
you replace all three panes correctly, as shown. Each pane must be in the position described below
in order to fit into the door and to ensure that the oven operates safely and correctly.
you take extra care not to bump the edges of the glass against any object or surface.
you do not force any of the panes into place. If you are experiencing difficulties replacing the
panes, remove them and start the process again from the beginning. If this still does not help, call
Customer Care.
3
3
2
1
Note - the two middle panes (B and C) are identical.
1
Take the middle pane (B) and hold it firmly. Insert it in the lowest pair of grooves (1), push it
slightly towards yourself (2) and gently lower into place (3).
50
Care and cleaning
3
3
2
1
2
Take the other middle pane (C) and hold it firmly. Insert it in the next pair of grooves (1), push it
slightly towards yourself (2) and gently lower into place (3).
Angle-cut corner
2
3
1
3
Take the inner pane (D), holding it with the angle-cut corner orientated as shown. Insert it in the
uppermost pair of grooves (1), push it slightly towards yourself (2) and gently lower into place
(3).
Important!
Make sure that the angle-cut corner of the inner pane (D) is at the bottom of the oven door, on the left-hand
side. It has to be in this position for the door to function correctly.
Care and cleaning
51
Clamp
Clamp
Glass retainer
4
Position the glass retainer, as shown. It should sit on the bottom edge of the outer glass (A).
Check that the clamps of the glass retainer are not deformed or damaged.
“Click”
5
Glass retainer
Gently push the glass retainer back into place. You should be able to hear the tabs on both sides
click as they lock the glass retainer in.
Important!
Make sure the glass retainer is correctly and firmly in place and that the glass panes are secure.
52
Care and cleaning
Refit the door
Notch
1
Hold the door firmly.
2
Insert the hinge tongues into the slots,
making sure that the notches on both
sides drop into place as shown.
3
Open the door to its full extent.
4a Fully close the levers on the left and right
hinges, as shown.
4b Close the door, turn the power supply to
the oven on at the wall.
Care and cleaning
Sensor
5
6
53
Door Lock
Check the door shuts completely and that the door lock (at top centre of door) is not obstructing
the door.
Check the door sensor (top left) is correctly operating:
start a ‘Self Clean’ cycle (see ‘Using the Self clean function’)
wait five minutes - the door lock indicator light should turn on.
after five minutes turn the function dial to O (Off ).
IMPORTANT!
Do not continue with the Self Clean cycle if the side racks or shelves are in the oven.
If the door lock indicator light does not turn on, or the display shows Fdor, refer to
‘Troubleshooting’.
54
Using the Self Clean function
During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks
down grime and grease deposits. All that is left is a small amount of grey ash that you can easily
remove.
You can set the Self Clean cycle time between one and a half and three hours. The heavier the
soiling, the longer the cleaning time required.
Important!
You must clean the inside glass door panel BEFORE starting a Self Clean cycle. Failure to do this
may result in permanent staining or marking of the door glass.
Do not use oven cleaners, any degreasing cleaners, or oven liners.
Make sure you remove the side racks, oven shelves and trays, rotisserie and all other bakeware
and utensils from the oven before starting a Self Clean cycle. If left in the oven, they will become
permanently discoloured or damaged; items made from combustible materials (eg wood, fabric,
plastic) may even catch fire.
The storage drawer will become warm during the Self Clean cycle. Do not store flammable items
in the storage drawer. If possible, avoid opening the drawer during the cycle, or use oven mitts to
remove items from the drawer.
Do not use your oven to clean miscellaneous parts.
Make sure the room is well ventilated.
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and wellventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean
cycle, and may die if left in the same room as the oven during such a cycle.
During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under
such conditions, the surfaces may get hotter than usual and children should be kept away.
The oven door will be locked during the Self Clean cycle. After the Self Clean cycle has finished,
the door will remain locked until the oven has cooled to a safe temperature. This may take up to
30 minutes.
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or
worn, or if the door does not close properly, do not start a Self Clean cycle. Call your Authorised
Repairer or Customer Care.
Using the Self Clean function
To start a Self Clean cycle
1a Remove oven shelves, side racks and all other accessories, bakeware, and utensils.
1b Wipe up any spills. Failure to do so may discolour the oven surfaces.
1c Check the inner glass pane of the oven door (D). If it has soiling on it (eg stains from greasy
splatter), you will need to clean it manually before starting a Self Clean cycle. For instructions,
see ‘Care and cleaning’.
Important!
If soiling is left on the glass, it will become burnt on during the Self Clean cycle, making it very difficult to
remove.
2
Close the oven door firmly.
55
56
3
Using the Self Clean function
Select the Self Clean Function
The display will show
The P will flash
P1:30 A
4
Adjust the cycle time (optional)
You may set the time between 1-1/2 hours (P1:30 and 3 hours (P3:00). For normal soiling
use a 3 hour cycle. For light or localised soiling decrease the time.
button - the P will go out.
Press the
and
buttons to change the time.
Use the
After a few seconds the P will start to flash again.
Alternatively, press the Start
button and the P will flash.
5
Start the cycle
button. The P will stop flashing.
Press the Start
indicator will show in the display.
The oven will come on and the
After a few seconds the door will lock and the door lock indicator light will come on.
The display will start to count down.
Note: If the door is not shut completely, after a few minutes the oven will switch off, the display
will show ‘Fdor’ and the oven will beep. See ‘Troubleshooting’.
6
At the end of the Self Clean cycle
The oven will turn off.
The display will show P:00 and a flashing A.
7
Turn the function dial to o (Off ).
The door will remain locked.
The door lock indicator will remain on.
The display will show ‘hot’.
When the oven has cooled to a safe temperature, the door lock indicator will go out and the
door will unlock. The display will show the time of day. This may take 30 minutes.
Note: The oven will still be very warm. To avoid burns, wait for the oven to cool completely
before wiping out the ash and replacing side racks and shelves.
To cancel a Self Clean cycle
Turn the function dial to o (Off ).
Note: The oven door will remain locked until the oven has cooled to a safe temperature. The door
lock indicator light will remain on, and the display will show ‘hot’.
Troubleshooting
Problem
Possible solutions
A burner does not light.
Check the cooker is switched on at the wall.
Check the gas supply valve is turned on and the
supply to the house is working. You should hear the
gas when you turn a burner on.
Check the gas bottle is not empty.
The ignitors may be dirty. Clean them with a
toothbrush and methylated spirits.
The burner parts may not be located properly. Check
the assembly and make sure the burner cap is sitting
flat.
My burner flames are yellow or
hard to start.
The burner parts may not be located properly. Check
the assembly and make sure the burner cap is sitting
flat.
If you use bottled gas, this may indicate you are
getting near the end of the bottle.
Check the burner parts are clean and dry.
The gas pressure may not be at the correct level.
Check with your service person or installer.
Your cooker may not be set up for the gas you are
using. Check this with your service person or installer.
One of my burners has an
uneven flame.
Check the burner parts are clean and dry. Check the
assembly and make sure the burner cap is sitting flat.
The flame goes out at low
settings.
The gas supply pressure may be low. Check this with
your service person or installer.
The low setting may have been adjusted incorrectly.
Check this with your service person or installer.
If you use bottled gas, this may indicate you are
getting near the end of the bottle.
My burners do not turn down
much (when running on bottled
gas or LPG).
Your cooktop may not have been adjusted correctly.
Check this with your service person or installer.
The flame tips are very yellow.
Call your service person to service the cooker.
There are objectionable odours.
Call your service person to service the cooker.
The flame appears to lift off the
burner.
Call your service person to service the cooker.
There is an electricity failure.
If there is an electricity failure, you can still use your
cooktop. Light the burners by holding a match close
to the side of the burner and turning the control dial
to the High position. Wait until the flame is burning
evenly before adjusting.
The fan comes on when I select
the Light function
.
This is normal.
57
58
Troubleshooting
Problem
Possible solutions
The oven door does not open
after a Self Clean cycle.
The oven is too hot for the door to be
opened safely.
When the oven has cooled to a safe
temperature the door will automatically
unlock and the door lock indicator will go out.
The display shows 12.00 and I
cannot open the oven door or
adjust the time.
There has been a power interruption during
a Self Clean cycle.
When the power is restored the door will
remain locked until the oven has cooled to
a safe temperature.
When the oven has cooled the door will
unlock and the display will flash 12.00.
You can then reset the clock and use the
oven.
The display shows Fdor
The door has not shut completely (Self clean
function) or the Self Clean function has failed.
Close the door firmly and try re-starting
the Self Clean cycle.
If the display still shows ‘Fdor’ try turning
off the oven at the wall. If the error persists
when you turn it back on, call Customer
Care or your Authorised Service Centre.
The display shows Fdor when
I do a test Self Clean after
removing the door for cleaning.
The door has been incorrectly replaced after cleaning.
Remove and replace the door and retest. It the error
still persists call Customer Care or your Authorised
Service Centre.
I replaced the door after cleaning
but it does not shut properly.
The door lock is obstructing the door.
Remove and replace the door again. If this does not
help, call Customer Care or your Authorised Service
Centre.
Warranty and service
59
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:
1
2
Your product is correctly installed.
You are familiar with its normal operation.
If after checking these points you still need assistance, please refer to the Service & Warranty
book for warranty details and your nearest Authorised Service Centre, or contact us through our
website:
www.fisherpaykel.com
This cooker has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand and Australia:
AS 4551 Approval Requirements for Domestic Gas cooking appliances
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1:2010 Electromagnetic Compatibility Requirements.
Product details
Fisher & Paykel Ltd
Model
Serial No.
Date of Purchase
Purchaser
Dealer
Suburb
Town
Country
www.fisherpaykel.com
Copyright © Fisher & Paykel 2013. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
NZ AU
F&P PN - 590575 A F&P ITALY PN - 1104231-ß1
04.2013
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