6017DCE2.21HTaKDpJQW
6017DCE2.21HTaKDpJQXv
INSTRUCTION MANUAL
ELECTRIC COOKER
DOUBLE OVEN
IO-CFS-0010 / 8061894
(05.2016 / v1)
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely efficient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.
2
TABLE OF CONTENTS
Safety instructions.............................................................................................................. 4
Description of the appliance.............................................................................................. 9
Installation...........................................................................................................................11
Operation............................................................................................................................ 13
Baking in the oven – practical hints................................................................................ 21
Cleaning and maintenance............................................................................................... 23
Technical data.................................................................................................................... 29
3
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
Warning: Danger of fire: do not store items on the cooking
surfaces.
Warning: If the surface is cracked, switch off the appliance
to avoid the possibillity of electric shock.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
4
SAFETY INSTRUCTIONS
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the
appliance.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
 Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
 Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
 Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
overheating or boiling over.
 Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface
of the hob. This refers in particular to sugar which can react with the ceramic hob and
cause irreversible damage. Any spillages should be cleaned up as they happen.
 Do not place pans with a wet bottom on the warmed up heating zones as this can cause
irreversible changes to the hob (irremovable stains).
 Use pans that are specified by the manufacturer as designed for use with a ceramic hob.
 If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the
cooker immediately and contact the service centre.
 Do not switch on the hob until a pan has been placed on it.
 Do not use pans with sharp edges that may cause damage to the ceramic hob.
 Do not look directly at the halogen heating zones (not covered by a pan) when they are
warming up.
 Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25
kg on the hob.
 Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
5
SAFETY INSTRUCTIONS
 Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorised person.
 In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
 The rules and provisions contained in this instruction manual should be strictly observed.
Do not allow anybody who is not familiar with the contents of this instruction manual to
operate the cooker.
 The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.
6
HOW TO SAVE ENERGY
Using energy in a responsible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Make use of residual heat from the
oven.
If the cooking time is greater than 40
minutes switch off the oven 10 minutes
before the end time.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the
door seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

Use proper pans for cooking.
Pans with thick, flat bases can save up
to 1/3 on electric energy. Remember to
cover pans if possible otherwise you will
use four times as much energy!

Match the size of the saucepan to the
surface of the heating zone.
A saucepan should never be smaller than
a heating zone.
Ensure heating zones and pan bases
are clean.
Soils can prevent heat transfer – and
repeatedly burnt–on spillages can often
only be removed by products which cause
damage to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
 Switch off the oven in good time and
make use of residual heat.
For long cooking times, switch off heating
zones 5 to 10 minutes before finishing
cooking. This saves up to 20% on energy.
 Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
7
UNPACKING
DISPOSAL OF THE APPLIANCE
During transportation, protective packaging was used to
protect the appliance against
any damage. After unpacking,
please dispose of all elements
of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the appliance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Old appliances should not simply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the instruction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a significant contribution to the protection of
our environment.
Caution! During unpacking, the packaging materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
8
DESCRIPTION OF THE APPLIANCE
8
12
7
9
3, 4
5, 6
2
1
10
13
11
1 Temperature control knob - main oven
2 Temperature control knob - top oven
3, 4, 5, 6 Heating zone control knobs
7 Red thermostat light - main oven
8 Red thermostat light - top oven
9 Yellow operation light
10 Top oven door
11 Main oven door
12 Ceramic hob
13 Electronic programmer
9
SPECIFICATIONS OF THE APPLIANCE
Oven fittings:
Wire Shelf
Grill Pan, Grill Rack, Grill Pan Handle
Sideracks
*All images are for indication only; please refer to your individual unit for actual item.
10
INSTALLATION
Anti-tilt protection
CAUTION! You must install the anti-tilt protection. If you do not install it, the appliance
can tilt.
The appliance must be secured by using
the safety chain (supplied and mounted to
cooker rear).
Fasten hook to the kitchen wall and connect
safety chain to the hook.
Installing the cooker
 The kitchen should be dry and airy and
have effective ventilation according to the
existing technical provisions.
 The room should be equipped with a ventilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instructions. The cooker should be placed so
as to ensure free access to all control
elements.
20mm
1
 Coating or veneer used on fitted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coating. If you are unsure of your furniture’s
heat resistance, you should leave approximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.
2
 The cooker should stand on a hard, even
floor (do not put it on a base).
 Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjustment range is +/- 5 mm.
3
11
INSTALLATION
Electrical connection
Warning: This appliance must be earthed.
The appliance must be installed by a competent electrician using a double pole control
unit of 40 ampere minimum capacity with 3
mm minimum contact separation at all poles.
We recommend that the appliance is connected by a qualified electrician who is member of the N.C.E.I.C. and who will comply with
the I.E.E. and local regulation.
220-240V 1N~
 Access to the main terminal is gained by
opening the terminal block cover at the
rear of the appliance (use a small flatbladed screwdriver).
 Connection shuld be made with 4 mm2
twin and earth cable.
 First strip the wires, then push the cablethrough the cable clamp in the terminal
block cover.
 Connect the cable to the terminal block
and tighten the cable clamp screw (see
diagram).
 Ensure the cable exits through the cable
grip clamping on the outer sheath of the
cable and fix in place by tightening the
fixing screw.
 Ensure all screws are adequately tightened. Do not over tighten as you may risk
damaging the screw threads.
 Close the terminal box, ensuring that the
cover is engaged on the locking tabs.
 The supply cable must be positioned
away from any hot parts of the rear of
the cooker. If this cannot be done then
another method of protecting the supply
cable from the hot parts must be used i.e.
Heat resistant sleeving or high temperature cables.
L - Live (Red or Brown)
N - Neutral (Black or Blue)
PE - Earth (Green/Yellow or sleeving)
Grounding lead must be connected to screw
with
symbol.
The power supply cable must have these
minimum requirements:
- Type: HO5VV-F (PVC insulated and
sheathed flexible cable)
- 3 cores x 4 mm2 .
12
OPERATION
Important!
Before first use
In cookers equipped with the electronic programmer, the time “0.00” will start flashing
in the display field upon connection to the
power supply.
The programmer should be set with the current time. (See Electronic programmer ). If the
current time is not set operation of the oven
is impossible.
 Remove packaging, clean the interior of
the oven and the hob.
 Take out and wash the oven fittings with
warm water and a little washing–up liquid.
 Switch on the ventillation in the room or
open a window.
 Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains
and wash carefully; the heating zones
of the hob should be heated for around
4 min. without a pan.
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
13
OPERATION
Electronic programmer
Timer
The timer can be activated at any time, regardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
– functions
OK – function selection button 1
< – “–” button 2
> – “+” button 3
Press button 1, then the display will show
flashing
,
Setting the time
After connection to the mains or reconnection
after a power cut the display shows flash 0.00:
00 00
00 00
OK
set the timer using buttons 3 and 2.
OK
2
1
The time set is shown on the display and the
signal function is on.
3
Press button 1, then the display will show
,
Press button 1, 2 or 3 in order to switch off
the signal, the signal function will go out and
the display will show the current time.
set the time using buttons 3 and 2.
7 seconds after the time has been set the
new data will be saved.
Caution!
If the alarm signal is not turned off manually,
it will be turned off automatically after approx.
7 minutes.
Current time can be adjusted by simultaneously touching the sensors 2 and 3. The
display will start blinking. Adjust current time
as required.
Caution!
If the correct time is not set then proper operation of the oven is not possible.
14
OPERATION
Semi–automatic operation
Automatic operation
If the oven is to be switched off at a given
time, then you should:
If the oven is to be switched on for a specified
period of time and switched off at a fixed hour
then you should set the operation time and
the operation end time:
Set the oven function knob and the temperature regulator knob to the setting at which
you want the oven to operate.
Press button 1 until the display will show:
Press button 1 until the display will show:
80 80
80 80
OK
OK
Set the required time using the buttons
3 and 2 within a range from 1 minute to 10
hours.
Set the required time using buttons 3 and
2, within a range from 1 minute to 10 hours.
Press button 1 until the display will show:
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
88 80
When the set time has passed the oven is
switched off automatically, the alarm signal
is activated and the signal function AUTO
flashing again;
OK
Set the oven function knob and the temperature regulator knob to the switched–off
position.
Set the switch–off time (operation end time)
using buttons 3 and 2, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Press button 1, 2 or 3 in order to switch off
the signal; the signal function will go out and
the display will show the current time.
Set the oven function knob and the temperature regulator knob to the setting at which
you want the oven to operate.
Caution!
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
15
OPERATION
Cancel settings
The function AUTO is now on; the oven will
start operating from the point when the difference between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press buttons 2 and 3 simultaneously,
Cancel timer settings:
press button 1 to select timer settings,
press buttons 2 and 3 again,
When the oven reaches the operation end
time it will switch off automatically, the alarm
will be activated and the function AUTO will
start flashing again.
Set the oven function knob and the temperature regulator knob to the switched–off
position.
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
Press button 1, 2 or 3 in order to switch off
the alarm; the function AUTO will go out and
the display will show the current time.
press buttons 2 and 3 simultaneously,
select “tone” function with the 1 button,
the display panel will start to blink:
12 35
88 81
OK
OK
● with the 2 button press the appropriate
buttons from 1 to 3 to select the option you
wish.
16
OPERATION
Controlling the heating zones of the ceramic hob.
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone. Do not use pans
with a concave or convex base. Always remember to put a proper cover on the pan. We
recommend the use of pans with thick, even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
incorrect
correct
incorrect
Heat level selection
The heating zones have different levels of heat. The level of heat can be adjusted gradually
by turning the appropriate knob to the right or left.
0
Switch off
l
MIN. Warming up
1
Stewing vegetables, slow cooking
l
Cooking soups, larger dishes
2
Slow frying
l
Grilling meat, fish
3
MAX. Fast heating up, fast cooking, frying
0
1
3
2
17
OPERATION
Zone heating indicator
If the temperature of a heating zone exceeds
50°C this is signalled by an indicator which
lights up for that zone.
When the heating indicator lights up it warns
the person using the cooker against touching
a hot heating zone.
For about 5 to 10 minutes after a heating
zone is switched off it will still have residual
heat that can be used, for example to warm
up or keep dishes warm without switching on
another heating zone.
Zone heating indicator
18
OPERATION
Top oven functions and operations
Top and bottom heaters on, the
100-250 oven door is closed.
0
C The thermostat enables the user to set
Natural convection oven (conventional).
the temperature within a range from
100°C to 250°C. Use for baking. This
setting is ideal for baking cakes, meat,
fish, bread and pizza (it is necessary
to preheat the oven and use a baking
tray) on one oven level.
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the temperature
regulator knob.
Grill on, the oven door is open.
The thermostat enables the user to
100-250
0
C set the temperature within a range
from 100°C to 250°C. Grilling is used
for cooking of small portions of meat:
steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted
dish should not exceed 2-3 cm and
should be turned over during roasting). For grilling with the function grill
the temperature must be set to 250ºC.
100
0
0
25
200
0
15
Oven on and off
In order to switch on the oven you need to:
 set required working conditions of the
oven, its temperature and a mode of
heating,
 set the knob to the required position, turning it right.
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is working. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
light goes out for the first time. When baking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). Switching off the oven – in order to
switch off the oven, set the knob to the “0”
knob position, turning it left. The signal light
should go out.
Warning!
The door of the oven should be open
while grilling.
Accessible parts may
become hot during use.
Young children should
be kept away.
Independent oven lighting
The top oven lamp will be switched on
after the temperature has been set by
the temperature regulator knob.
Yellow operation light
Red thermostat light
19
OPERATION
Main oven functions and operations
Convection with ring heating element
thermostat enables the user to
set the temperature within a range
from 100°C to 250°C. The oven is
heated up by a heating element with
air circulation forced by a rotating fan
fitted in the central part of the back
wall of the chamber. Lower baking
temperatures than in the conventional
oven can be used.
Heating the oven up in this manner ensures uniform heat circulation around
the dish being cooked in the oven.
100-250
0
C The
Oven with automatic air circulation.
The oven can be warmed up using the ring
heating element and rotating fan. Operation
of the oven is controlled by the temperature
regulator knob.
100
0
0
25
200
Independent oven lighting
The main oven lamp will be switched on
after the temperature has been set by
the temperature regulator knob.
0
15
Oven on and off
In order to switch on the oven you need to:
 set required working conditions of the
oven, its temperature and a mode of
heating,
 set the knob to the required position, turning it right.
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is working. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
light goes out for the first time. When baking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). Switching off the oven – in order to
switch off the oven, set the knob to the “0”
knob position, turning it left. The signal light
should go out.
Yellow operation light
Red thermostat light
20
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
 we recommend using the baking trays which were provided with your cooker;
 it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
 shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
 when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
 before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
 after switching off the oven it is advisable to leave the cake inside for about 5 min.;
 temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees
lower than in normal baking (using top and bottom heaters);
 the baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
 if information given in recipe books is significantly different from the values included
in this instruction manual, please apply the instructions from the manual.
Roasting meat
 cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
 use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
 when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
 it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water – do
not pour cold water over the meat.
21
BAKING IN THE OVEN – PRACTICAL HINTS
Natural convection oven (conventional)
Type
of
dish
Oven
functions
Temperature
Level
Time
160 - 200
2-3
30 - 50
160 - 180
2
20 - 40*
210 - 220
2
45 - 60
225 - 250
2
120 - 150
160 - 230
2
90 - 120
160 - 180
2
45 - 60
190 - 210
2
40 - 50
in minutes
Oven with automatic air circulation (including a fan and an ultra-fan heater)
Type
of
dish
Oven
functions
Temperature
Level
140 - 160
2
10 - 40*
200 - 230
1-3
10 - 20
160 - 180
2-3
45 - 60
160 - 180
2
120 - 160
160 - 190
2
90 - 120
175 - 190
2
60 - 70
* Baking smaller items
Time
in minutes
Caution!
The figures given in Tables are approximate and can be adapted based on your own
experience and cooking preferences.
22
CLEANING AND MAINTENANCE
By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free
operation of your appliance.
Caution! The sharp blade should always
be protected by adjusting the cover (just
push it with your thumb). Injuries are
possible so be careful when using this
instrument – keep out of reach of children.
Before you start cleaning, the cooker must
be switched off and you should ensure
that all knobs are set to the “”/“0” position. Do not start cleaning until the cooker
has completely cooled.
Important!
Do not use any abrasive agents,
harsh detergents or abrasive objects for cleaning.
Ceramic hob
 The hob should be cleaned regularly after
each use. If possible, it is recommended
that the hob is washed while still warm
(after the heating zone indicator goes
off). Do not allow the hob to get heavily
stained; particualrly from burnt–on spillages from boiled over liquids.
 When cleaning do not use cleaning
agents with a strong abbrasive effect,
such as e.g. scouring powders containing an abrasive, abrasive compounds,
abrasive stones, pumice stones, wire
brushes and so on. They may scratch the
hob surface, causing irreversible damage.
 Large spillages that are firmly stuck to the
hob can be removed by a special scraper;
but be careful not to damage the ceramic
hob frame when doing this.
Only use warm water with a small
addition of dishwashing liquid to
clean the front of the appliance.
Do not use washing powders or
creams.
Scraper for cleaning the hob
23
CLEANING AND MAINTENANCE
Oven
Replacement of the oven light bulb
 The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
In order to avoid the possibility of an
electric shock ensure that the appliance is
switched off before replacing the bulb.
 Set all control knobs to the position “”/“0”
and disconnect the mains plug,
 unscrew and wash the lamp cover and
then wipe it dry.
 unscrew the light bulb from the socket,
replace the bulb with a new one – a high
temperature bulb (300°C) with the following parameters:
- voltage 230 V
- power 25 W
- thread E14.
 The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
Caution!
Do not use cleaning products containing abrasive materials for the cleaning
and maintenance of the glass front
panel.
 Screw the bulb in, making sure it is properly inserted into the ceramic socket.
 Screw in the lamp cover.
24
CLEANING AND MAINTENANCE
Removing the Top Oven Door
Removing the inner panel
1. Using a flat screwdriver unhook the upper door slat, prying it gently on the sides
(fig. B).
2. Pull the upper door slat loose. (fig. B, C)
In order to obtain easier access to the oven
chamber for cleaning, it is possible to remove
the door. To do this, tilt the safety catch part
of the hinge upwards (fig. A). Close the door
lightly, lift and pull it out towards you. In order
to fit the door back on to the cooker, do the
inverse. When fitting, ensure that the notch of
the hinge is correctly placed on the protrusion
of the hinge holder. After the door is fitted to
the oven, the safety catch should be carefully
lowered down again. If the safety catch is not
set it may cause damage to the hinge when
closing the door.
B
A
Tilting the hinge safety catches
C
25
CLEANING AND MAINTENANCE
D1
3. Pull the inner glass panel from its seat
(in the lower section of the door). Remove the inner panel (fig. D, D1).
4. Clean the panel with warm water with
some cleaning agent added.
Carry out the same in reverse order to
reassemble the inner glass panel. Its
smooth surface shall be pointed upwards.
Important! Do not force the upper
strip in on both sides of the door at
the same time. In order to correctly fit
the top door strip, first put the left end
of the strip on the door and then press
the right end in until you hear a “click”.
Then press the left end in until you hear
a “click”.
1
2
2
D
1
Removal of the internal glass panel.
2 glass panel.
3
2
1
3
3
2
2
1
1
Removal of the internal glass panel.
3 glass panel.
26
CLEANING AND MAINTENANCE
Dismounting the side racks
Removing telescopic shelf supports
Ovens marked with the letter D are equipped
with easily removable wire guides (side racks)
of oven inserts. To remove them for washing
purposes, pull the front catch (Z1), then tilt
the guide and remove it from the rear catch
(Z2). After washing the guides, put them in
the mounting holes of the oven and press the
catches (Z1 and Z2).
Installing telescopic shelf supports
Z2
Oven types marked with the letter K in the
model number are equipped with liners covered with special self–cleaning enamel. The
enamel removes fat stains or leftover food
automatically, providing they are not dried
on and burnt (food and fat remnants should
be removed when they are not dried on and
burnt to avoid a long self–cleaning process).
To activate self–cleaning switch on the oven
for 1 hour, setting the temperature to 250°C.
If remnants of food are small the process can
be shortened.
If the self-cleaning per­for­mance is no­ticeably
reduced, replace the liners with new ones:
take out the wire rails from the in­side and
unscrew the catalytic enamel screw from the
center of the liner. New liners can be obtained
at service outlets.
Z1
Dismounting the side racks
Ovens types marked with the letters Dp in
the model number have moveable stainless
telescopic runners attached to the side racks.
The runners should be taken out and washed
along with the side racks. Before putting
trays on the telescopic runners they should
be pulled out (if the oven is warmed up the
runners should be pulled out by hooking the
back edge of trays on the bumpers in the front
part of the telescopic runners) and then insert
them together with a tray.
Important!
Do not wash telescopic shelf supports
in a dishwasher.
Removal of catalytic liners
27
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
 switch off all working units of the cooker
 disconnect the mains plug
 call the service centre
 some minor faults can be fixed by referring to the instructions given in the table
below. Before calling the customer support centre or the service centre check the
following points that are presented in the table.
PROBLEM
REASON
ACTION
1. electrical fittings do not
work
break in power supply
check the household fuse
box, if there is a blown fuse
replace it with a new one
2. the programmer display
is flashing “0.00”.
the appliance was disconnected from the mains or
there was a temporary
power cut.
set the current time
(see ‘Use of the programmer’).
3. the oven lighting does
not work
the bulb is loose or damaged
tighten up or replace the
blown bulb (see Chapter
Cleaning and Maintenance)
Regular inspections
Besides keeping the cooker clean, you should:
 carry out periodic inspections of the control elements and cooking units of the cooker. After
the guarantee has expired you should have a technical inspection of the cooker carried
out at a service centre at least once every two years,
 fix any operational faults,
 carry out periodical maintenance of the cooking units of the cooker.
Caution!
All repairs and regulatory activities
should be carried out by the appropriate service centre or by an
appropriately authorised fitter.
28
TECHNICAL DATA
Model
6017DCE2.21HTaKDpJQW
6017DCE2.21HTaKDpJQXv
Rated Voltage
220-240V~
Rated Frequency
50 Hz
Power
10500 W
Ceramic hob
6500 W
Top oven
2000 W
Top heater
500 W
Bottom heater
1000 W
Grill
2000 W
Main oven
2000 W
Ring element
2000 W
External Dimensions (H x W x D)
600(W) x 600(D) x 900(H) mm
Certificate of compliance CE
The Manufacturer hereby declares that this product complies with the general requirements pursuant to the
following European Directives:
l The Low Voltage Directive 2014/35/EC,
l Electromagnetic Compatibility Directive 2014/30/EC,
 ErP Directive 2009/125/EC,
and therefore the product has been marked with the
symbol and the Declaration of Conformity has been
issued to the manufacturer and is available to the competent authorities regulating the market.
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