THE NEXT GENERATION OF ESPRESSO MACHINES by Eversys

THE NEXT GENERATION
O F E S P R E SS O M AC H I N E S
by Eversys
e’ Barista System
cameo-espresso.com
Are you ready for the new coffee vocation?
Are you ready for super-automation?
H
EL
Put aside anxiety.
What can’t be automated is most prized.
Super-automation lets human skills flourish.
Human-only traits that a machine can’t
acquire:
Inspiration, intuition, art, soul, creativity,
baristas free to be creative, inspirational,
to live the life of the best possible host.
They’re on the front line,
Telling you a story, delivering an experience
to match an outstanding cup.
L
O
E ARTH
Delicious
coffee at the press
of a button,
And the way we
work will never be
the same.
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For the love of coffee,
We’re setting the barista free.
To follow a calling that’s rewarding
and specialised.
To be the barista they aspire to be.
Are you ready to unleash the future?
E VO
Since the launch of its e’ series in 2012, Eversys
has developed a reputation for leading-edge
quality, consistency, productivity and connectivity;
the market views Eversys’ espresso quality
as comparable to that produced by traditional
equipment, which is praise indeed.
LU
Now Eversys is ready to launch the next range
of machines, getting closer to its quest to
produce equipment that can truly rival tradition
by adding visual harmony to authenticity
of products.
T
4
5
And, whilst the e’ Barista system provided
a mirror to age old traditions of espresso
making, the Cameo takes another step
for­ward by enabling the barista to permeate
each machine, infusing bespoke style as well
as delivering amazing products.
The barista becomes the machine,
therefore Cameo.
ION
O CE AN
Cameo embraces this new dawn by providing
an aesthetic line associated with tradition,
a symbol of authenticity as well as quality.
D
ES
Classic detail reflecting
old age coffee traditions.
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The global coffee market is rapidly evolving –
customers are driven by quality as well as
diversity and the choice of products has become
an extension of the individual. Branding is
no longer determined by products but, rather,
by personnal choice.
A lower chassis promotes greater
customer engagement.
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I
Traditional ‘C’ shape to reconcile
aesthetics to taste.
G N
New capacitive touch screen
facilitates user interface.
Integrated cup heater with a 50-cup
capacity to optimise space.
CO
TEMPEST
Cameo adopts symbols of nature – be it
earth, ocean or tempest! Colours and
tex­tures can be modified to reflect personal
taste, environment, whilst retaining all the
functionality associated with the e’ range.
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LO U
RS
TEMPEST
OCEAN
EARTH
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c’2 Cameo
140 / 1751 espresso
140 / 1751 cappuccino
150 Hot water portion1
The c’2 Cameo is ideal in
en­viron­ments where quality
and design combine with
authenticity and price.
A Grinder module
B Hydraulic module
C Brewing module
D Steam modul
E Milk module
A
Two products
at the same time
B
e’ Foam, with Micro Air Dosing
(MAD) system
E
Electronic Milk Texturing (EMT) system
with heating/steaming module
F
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1
C
This productivity applies with 8.3 kW of power.
AC
TS
D
e’ CONNECT TECHNOLOGY – This leading-edge
telemetry system allows you to track and
process live data from anywhere in the world,
to control consistency and performance,
ensuring transparency, optimise service
maintenance and generate statistics. Eversys
can provide dashboards to enable you to
converge data into simple reporting.
e’ FOAM SYSTEM – The Eversys’ improved
e’ Foam system provides a 2-step barista
solution. This generation of e’Foam allows
you to texture the milk by product type.
This is done through the Micro Air Dosing
(MAD) system controlled electronically, us­­­­ing
the screen’s steam wheel selector.
BARISTA MILK STYLE – Today’s multiple milk
recipes require variable milk textures. With
Eversys’ new Electronic Milk Texturing (EMT)
system it is possible to create in­dividual milk
foams and textures.
NEW HOT WATER OPTION – The new hot water
option offers variable temperatures. The new
Variable Tea Temperature (VTT) system allows
you to adjust the temperature for any kind
of tea, to provide a perfect infusion, using the
screen’s hot water wheel selector.
TECHNICAL DATA
POWER REQUIREMENT
Dimensions: mm/inch
570/22.44
185 /7.28
80 /3.15
430 /16.93
600/23.6
The legendary Eversys modularity
construction allows for easy
and fast access to effect the
preventative maintenance.
Dimensions (W/H/D)
Weight
Brew chamber capacity
Grinders
User Interface
Bean hopper Coffee spout height
Coffee boiler size
Steam boiler size
430 x 570 x 600 mm / (16.93 x 22.44 x 23.60 in)
60 kg / (132 lb)
24 gr.
Ceramic burrs
400 mm in diagonal (15.7 in)
1 x 2.4 kg / (5.3 lb) or 2 x 1.2 kg / (2.65 lb)
80 to 185 mm / (3.15 to 7.28 in)
0.8 L / (0.21 gal US)
1.8 L / (0.48 gal US)
Voltage
Single-phase Two-phases
Three phases
1/N/PE, 220V-240V~, 50/60Hz, 16A
2/PE, 208V~, 50/60Hz, 30A
3/N/PE, 380-415V~, 50-60Hz, 16A
Power 3.0 kW – 4.8 kW – 8.3 kW
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1. Grinding
Eversys designed ceramic blades driven by a
power­­­ful yet quiet motor, whose heat is cleverly
channelled away from the coffee beans, to
main­tain their quality, via a set of fans.
Electronic control maintains consistency of
product throughout the day, ensuring optimal
extraction at all times.
The
e’ Barista
System
Barista quality
T EC H
2. Tamping
A 24-gram brewing chamber to facilitate single
cycle large beverages is controlled by electronic
tamping to guarantee consistent quality.
NO
1.
3.
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2.
4.
5.
6.
LO G
3. Temperature control
Dedicated coffee boilers, separate from the
water/steam boiler, provide productivity
and temperature stability, essential parts of
in-cup quality.
4. Brewing
Reverse extraction brewing system optimises
powder efficiency as the espresso is produced.
5. Milk steaming
Milk is frothed with steam in the one step
system, pro­­moting flavour as well as texture,
mirroring the barista experience.
Y
6. Dispensing
All products are pre-programmed to be
dispensed in a consistent and efficient manner,
placing seamless productivity and quality
at the forefront of the customer experience.
The e’ Barista system, rather than
replacing baristas, elevates
them to a super barista level by
providing them with the ability
to set up the core components of
optimal in-cup quality, whilst
letting the machine reproduce their
creations, time after time.
Productivity
Without compromise to in-cup
quality, the Eversys range also
promotes high productivity.
In fact, the Eversys range produces
a market-leading amount of
beverages per square centimetre
of space.
Low labour cost
The e’Barista system optimises
employee efficiency through ease
of use as well as productivity.
Moreover, skill level whilst always
beneficial is not required in
this instance, producing reduced
labour costs as a result of lower
training requirements and
opera­­tional efficiencies.
No compromise
Eversys offers a range of products
without compromise. Key
perfor­mance indicators such as
in-cup quality, ergonomics,
productivity, downtime, remote
access and intuitive user interface
form an intrinsic part of all Eversys
machines.
Space
The Eversys range of machines
optimises space through its
patented brewing system. Ranging
from 28 to 84 cms, the range can
produce between 175 and 525
prod­ucts per hour, whilst respecting
the established market norms of
extraction.
e’ Foam TM
One of the most difficult tasks in
the production of milk-based
products is the steaming of milk.
With e’ Foam, Eversys introduces
both steam and air to produce
the microfoam sought after by
leading baristas. The operator can
then focus on “Latte Art” display,
in the secure knowledge that
the foam will be of premium
texture and taste.
Modularity
The Eversys range is built in a
modular format, enabling
trained technical personnel to
redress a malfunction through
the simple exchange of modules,
minimising downtime and
optimising customer satisfaction.
Consistency
Once the flavour profiles and
reci­pes have been professionally
established, the e’ Barista system
reproduces them effortlessly
through electronic control and
ad­justment of the grinder and
powder quantity.
Simplicity
Touch pad simplicity means that
training and utilisation are done
through intuitive navigation,
seemlessly moving through the
various screens and programme
keys. Also, once a machine has
been programmed, all parameters
can be saved and utilised to programme all further equipment.
Telemetry “Push”
Having the ability to modify
machine parameters remotely will
drive the costs of maintenance
downwards as well as minimise
downtime.
Telemetry “Pull”
e’ Connect TM enables all stakeholders to have transparency on
key parameters of the machines.
Ranging from hourly/daily/monthly
productivity, technical performance
and drinks profiles, the machines
can provide key manage­­­ment
information in real time in “push”
or “pull” format.
e’ Clean TM
Most employees do not like clea­ning
after a long working shift. Eversys
can store one month’s worth of
cleaning tablets, dispensed daily
through an auto­matic distribution
unit. This ensures that health and
safety rules are maintained as
well as safe­guar­ding the machine’s
optimum performance.
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M AT T
PERGER
“We chose Eversys for the scale
of its telemetry technology, which really aligned well with our business, and the reputation for quality.
We wanted the visitors to experience digitalisation,
to show how the Internet Of Things could affect
their daily lives in unexpected ways. Plus, our visitors loved the coffee taste and design.
”
Dr Florian Dreifus,
VP Custormer Value Sales Financial Services, SAP
Champion barista and coffee innovator Matt
Perger has spent a career one step ahead
of the industry trends. So having predicted
the rise of super-automatic coffee equipment
in 2015, he’s the perfect partner for us.
I NI O
We share the same philosophy – fantastic
coffee, coffee tech and super-automation
free­ing baristas to do what they do best:
bringing the human touch to coffee making.
By working together to launch the Cameo
we’re helping customers worldwide to provide
consistent quality in the cup and coffee
ex­cellence across the board.
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OP
“
In terms of what we wanted to achieve, which was
the best quality coffee experience on the market,
Eversys proved they could deliver quality espresso.
And they really understood the challenges faced by
convenience stores trying to get so many customers through at peak times.
“From the start we wanted Eversys on board. We
knew that the Eversys team had the ingenuity and
know-how to understand our vision.
Matt says:
Eversys technology is absolutely unique – there’s nothing “I’m in this industry for the love of coffee, and
Eversys’ technology is raising the bar to deliver
quality coffee for everyone. The industry has
been waiting for super-automatic machines to
provide an authentic challenge to traditional
machines. Cameo is a game-changer and
does just that. It provides coffee quality and
steadfast consistency, as good as any barista.“
else like it. It’s a great achievement.
The customer response has been overwhelming.
BRAND
AMBASSADOR
And once they’ve tasted the quality of the coffee, you can see that they’re sold.
We have big plans, and the Eversys partnership opens
up all kinds of possibilities.”
Gerard van den Berg,
Manager Concept & Operations, MOBILEBARISTA
Our customers are saying they can’t believe the quality of the coffee, it really is the best on the market.
Eversys is part of our brand – there’s no limit to where
we can go together.
”
Ciaran McNally,
Head of Business Unit, FRANK AND HONEST
NS
To find out more about our partnership with Matt
visit www.cameo-espresso.com.
Eversys SA
Rue du Biais 19
1957 Ardon - Switzerland
+41 27 305 25 50
www.cameo-espresso.com
www.eversys.com
sales@eversys.com
DISTRIBUTION
Eversys operates through a network
of fully trained and reliable national
and regional distributors. These partners
provide a fully integrated service provision ranging from machine sales and
servi­cing through to user training.
c’2 Cameo™, e’ Connect ™, e’ Barista ™,
e’ Foam ™ and e’ Clean ™ are trademarked
property of Eversys AG. This brochure is
designed for communication purposes
only and information can be changed at
any time.
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