BRUNCH…….................
WEEKEND BRUNCH MENU @ THE OLIVE BRANCH BISTRO 11:45-4
SMALL / LARGE PLATES........................................................
Bread selection with olive oil, balsamic V & pesto 3.00/4.00
Garlic and herb marinated olives GF V 3.00
Soup of the day, fresh bread (see specials board) V 4.50
Goats cheese and beetroot mousse with hazelnuts and toasted
sourdough GF V 6.95/13.25
Slow cooked panko breaded lamb, with harissa yogurt 6.95/13.25?
Thai prawn balls with ginger and soy dip 7.50/14.50
MAINS..................................................................................
Pasta of the day without pecorino V or with (see specials board) 7.50/11.50
Beer battered fish, salad and hand cut chips, tartare sauce 12.50
The Olive Branch homemade beef burger, halloumi burger or chicken burger,
with one topping, salad & fries* 11.95
Add any additional toppings for an additional 1.00 each:
cheddar (smoked or unsmoked)/stilton /brie /smoked bacon/aioli/guacamole
pesto/OB pickles/goats cheese
peppercorn sauce 2.00 *Please note, this dish may take 20 minutes
SANDWICHES/SALADS/WRAPS…………........................................
The Olive Branch club sandwich 9.95
(Chicken, bacon, tomato, lettuce & mustard mayo on wholemeal or white bread, as a
as a salad or wrap)
Open sandwiches served with a salad garnish on white or wholemeal bread
Also available as salads for GF
28-day aged rump steak with aioli, vine tomato and rocket 8.95
Add peppercorn sauce 2.00
Smoked salmon, guacamole and rocket 8.95
Vine tomato relish, smoked cheddar and rocket V 7.25
Add Skinny fries 2.00 / Hand cut chips 2.00 / Mug of soup 2.00
SIDES................................................................................
Hand cut chips/skinny fries with aioli V 4.00 Rocket and pecorino salad 3.25 GF
Mixed leaf and tomato salad V GF 3.25 OB pickles V 2.50
V indicates vegetarian GF indicates gluten free or available as gluten free
Allergy information available on request
Please note a 10% discretionary service charge will be added to groups of 6
or more, all of which goes to our staff
The OB Bigger Breakfast
Free range eggs, smoked bacon,
pork sausages, mushrooms, black
pudding, haggis, beans, potato
scone, tomato, & toast
10.95
The OB House Breakfast
Free range eggs, smoked bacon,
pork sausages, mushrooms, beans,
tomato & toast
9.95
The OB Vegetarian Breakfast
Free range eggs, mushrooms,
tomato, potato scones, beans,
vegetarian haggis & toast
8.95
Eggs Benedict*
Smoked bacon, poached free
range eggs & hollandaise
7.95
Eggs Florentine*
Spinach, poached free range eggs &
hollandaise
7.45
Eggs Pacifico*
Smoked salmon, spinach, poached
free range eggs, hollandaise
8.25
(*served on toasted muffin)
French Toast
with smoked bacon and maple syrup
8.25
Crushed avocado on toast:
Poached eggs with smoked salmon
or bacon
8.25
Free range eggs on toast:
Scrambled, poached or fried 5.25
Add from the following; bacon/
sausage/ black pudding 2.00
PUDDINGS................................................................................
OB cheesecake of the day 5.75
Brown sugar banana crepe, vanilla ice cream, hazelnuts and dark chocolate sauce 5.75
White chocolate and rhubarb crème brulée with dark chocolate shortbread 5.75
Trio of Luca’s ice cream/sorbet GF 4.95
Add chocolate sauce for 1.00
Affogato – ice cream & espresso 4.50
Add a shot of liqueur – Baileys/ Tia Maria/ Amaretto/ Limoncello 2.50
Cheese selection, oatcakes and OB pickles 7.50
PUDDING WINE..............................................................................
Vistamar Late Harvest Moscatel, Limari Valley, Chile, Half Bottle
50ml 3.50 300ml 19.00
Straw yellow in colour, with golden highlights. Aromas of white flowers, peach, apricots
and quince carry through to a palate of riper stone fruits and dried fig flavours.
OB BLOODY MARY....................................................................
Absolut pepper, spiced tomato juice, lemon & a float of Cockburns ruby port 5.95
COFFEE / TEA.............................................................................
Coffee
Espresso / Espresso Macchiato 2.05
Double espresso / Double espresso Macchiato / Americano 2.40
Flat White / Café Latte / Cappuccino 2.60
Café Mocha 3.05
Liqueur Coffee 5.95
Extra shot of espresso 0.40
Hot Chocolate
Cadbury’s hot chocolate with marshmallows & a Cadbury flake 3.25
Black Teas 2.00
English breakfast / Earl grey / Assam / Darjeeling / Ceylon
Herbal Teas 2.00
Peppermint / Camomile / Lemon & ginger / Pure rooibos
Cranberry & raspberry / Blackcurrant,
Pure green tea / Green tea and Jasmine
For the consideration and comfort of all our guests, we respectfully ask that you refrain from using any kind of e-cigarette
or similar whilst in the restaurant. Thank you.
Visit our website www.theolivebranchscotland.co.uk
Or ‘Like’ us at www.facebook.com/theolivebranchbistro
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