SPECIAL EVENTS & FUNCTIONS KIT
Food and Beverage Menus
Enjoy exceptional function facilities and award winning dining together with deluxe accommodation
in a tranquil bushland setting, only a short 25 minute drive from the Perth CBD.
IT’S THE LITTLE THINGS
1
Venues
LAKEVIEW BALLROOM
With its six metre floor to ceiling glass windows allowing for an abundance of natural light, overlooking
spectacular unobstructed views of the lake with cascading fountains and emerald green fairways, our
exquisite brand new state of the art Lakeview Ballroom exudes elegance and sophistication. Perfect
for larger weddings and has the versatility to be divided into two separate function rooms. A minimum
spend on food and beverage is required.
LAKEVIEW BALLROOM (East & West rooms combined)
Venue hire: inclusive of minimum spend
Banquet: up to 420 guests Cocktail: up to 600 guests
LAKEVIEW EAST
The Lakeview East has a private outside courtyard area with floor to ceiling glass windows
providing an abundance of natural light. This function room is perfect for bride and grooms
looking for a modern style ballroom wedding. A minimum spend on food and beverage is
required.
Venue hire: inclusive of minimum spend
Banquet:
up to 140 guests
Cocktail:
up to 250 guests
LAKEVIEW WEST
The Lakeview West room boasts floor to ceiling glass windows with unrestricted views over
the manicured golf course and lake. Superb at sunset and with customisable LED lighting
to create the perfect mood for your evening reception, this function room is spacious and
elegant. A minimum spend on food and beverage is required.
Venue hire: inclusive of minimum spend
Banquet:
up to 260 guests
Cocktail:
up to 350 guests
POOLSIDE MARQUEE
A stunning air conditioned permanent marquee with white silk ceiling drapes overlooking the lagoon
style swimming pool.
Banquet: *Cocktail: Friday and Saturday minimum 100, maximum 180 guests
Sunday minimum 80, maximum 180 guests
Friday minimum 100, maximum 250 guests
Sunday minimum 80, maximum 250 guests
*Cocktail receptions not available on a Saturday night
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
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Venues
CONTINUED
THE GRAND BALLROOM
This traditional, classic room provides an elegant setting in formal surrounds.
Banquet: Cocktail: minimum 70, maximum 100 guests
minimum 70, maximum 150 guests
JACARANDA ROOM
This beautifully appointed room offers an abundance of natural light and superb views of the
golf course and lagoon style swimming pool from its terrace style balconies.
Banquet: Cocktail: minimum 50, maximum 65 guests
minimum 50, maximum 80 guests
THE BOARDROOM
The ideal reception room for smaller events, this intimate room is furnished with a grand
wooden dining table, marble fireplace and private balcony offering spectacular views
overlooking the golf course and lagoon style swimming pool. Excludes dance floor.
Banquet: Cocktail: minimum 12, maximum 20 guests
not available
VIEW 180 COCKTAIL LOUNGE
Enjoy stunning 180 degree views overlooking the lagoon style swimming pool and lush fairways.
Excludes dance floor, lectern and microphone.
Cocktail: minimum 50, maximum 80 guests
Minimum numbers consist of adults. Children and service staff are in addition.
COMPLIMENTARY INCLUSIONS
Book your event at Joondalup Resort and receive with our compliments:
• The dedicated services of a Function Co-ordinator
• Guest tables and chairs
• Polished silverware, glassware and white crockery
• White or black linen table cloths with white, black or cream linen napkins
• Two personalised menus for each table
• Table numbers
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
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Plated Menu Selection
MENUS
There are three menu options available to you:
• Set Menu – one entrée, one main and one dessert for all guests
• Set Menu Choice – up to two dishes for each course and guests choose which dishes they prefer on
the night
• Set Menu Alternate Drop – up to two dishes for each course and guests will be served these dishes
alternately around the table to swap amongst themselves
Minimum numbers consist of adults. Children and service staff are additional. Should your numbers
drop below the minimum requirement, you will be charged for the minimum numbers. Minimum requirement for a set menu is 3 courses. Maximum 100 guests for a choice set menu. Maximum 300 guests for
a buffet. There may be variations to the menus due to the availability of seasonal produce.
SURCHARGES
A surcharge of $4.50 per person applies for an alternate drop of any one course.
A surcharge of $10.00 per person applies for a choice of dish for any one course.
A surcharge of $15.00 per person applies for a choice of dish for any two courses.
A surcharge of $18.00 per person applies for a choice of dish for any three courses.
DIETARY REQUIREMENTS
We cater for all dietary requirements. Please discuss your specific needs with your Event Co-ordinator.
N= Contains nuts / GF= Gluten free / DF= Dairy free / V= Vegetarian
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
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Plated Menu Selection
SOUPSPer person
GF / V
GF/ V
GF
Roast pumpkin cream, toasted almonds
Rich tomato and basil soup with mozzarella Tuscan bean broth, cacciatore, parmesan, ciabatta croutons
Chicken, sweet corn and potato velouté $12
$12
$16
$16
COLD ENTRÉE
N
GF
DF / GF
Smoked chicken, spinach, crispy pancetta, cherry tomatoes and walnut dressing $20
Smoked salmon terrine, pickled fennel, citrus salad $20
Antipasto plate with chorizo, salami, mortadella and Parma ham, olive,
bocconcini and cherry tomato salad$20
Thai beef salad with rice noodle and crisp vegetables, fried shallots and nam jim dressing $20
Seafood Trio: peeled prawns, crispy iceberg lettuce with brandy spiked cocktail sauce,
hot smoked salmon and salsa Romesco, crab and avocado tian $23
WARM ENTREE
DF
DF / GF
DF / GF
V
GF / V
Twice cooked pork belly, Vietnamese coleslaw, chilli caramel Pancetta wrapped cod, pimento and saffron stew, orange braised witlof Char grilled tiger prawns on warm potato and sweet potato salad, aioli Chermoulah marinated lamb, couscous salad, cucumber and mint, yoghurt Wild mushroom, egg and asparagus tart, rocket and parmesan salad
Warm butternut squash mousse, asparagus spears, toasted almonds $21
$21
$23
$23
$19
$19
MAIN COURSE
GF
GF
GF
Char grilled sirloin of beef, creamy potato gratin, buttered spinach and red wine jus Beef fillet with duck fat roast potatoes, broccolini, béarnaise and jus Trio of grain fed beef: braised cheeks on garlic mash, pancetta wrapped eye fillet,
corned beef hash, roast shallots, asparagus spears and confit garlic Rack of Amelia Park lamb, spinach and potato galette, tarragon jus
Herb rolled loin of lamb, carrot puree, honey roast parsnips, garlic and thyme polenta
Chicken supreme, chasseur sauce, wild rice pilaf, buttered beans Grilled chicken breast, pumpkin and tarragon risotto galette, asparagus and verjuice glaze
Pepper crusted free range pork with Lyonaise potatoes, red cabbage coleslaw and
mustard dressing Fillet of huon salmon on spring onion and chive mash, green pea and pancetta Fillet of barramundi, roasted potato, confit garlic, steamed asparagus and dill butter sauce
$37
$40
$42
$39
$40
$32
$33
$36
$38
$38
N= Contains nuts / GF= Gluten free / DF= Dairy free / V= Vegetarian
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
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Plated Menu Selection
SIDE DISHESPer person
GF / V
GF/ V
GF / V / N
GF / V
Duck fat roast potatoes
$5
Tossed seasonal salad $5
Char grilled asparagus, parmesan crumbs and roquette pesto $8
Roquette, pear and parmesan salad $5
DESSERT
N
GF / N
N
N
N
N
N
New York baked cheesecake, orange marmalade glaze, vanilla anglaise
$15
Milk chocolate, peanut and salted caramel tart, raspberry and red wine coulis
$15
Warm flourless orange cake, pistachio, mint and grapefruit salsa, lime sorbet $16
Hot fudge sundae, rum soaked raisins, vanilla bean ice-cream, pecans, hot fudge sauce
$17
Tasting plate: mini hot fudge sundae, new york cheesecake, chocolate and salted caramel
tartlet, flourless orange cake
$18
Sticky toffee pudding, caramel sauce, vanilla bean ice-cream
$16
Petit fours: lemon meringue tart, salted caramel and chocolate tartlet,
strawberry and vanilla shortcake, macaroon
$18
Individual cheese plate, fig and walnut bread, semi dried fruits $16
Australian cheese platter for the table$10
N= Contains nuts / GF= Gluten free / DF= Dairy free / V= Vegetarian
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
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Children’s Menus
Prices quoted for children up to 12 years.
SET MENU OPTION
$20.00 per person
Please select one main, one accompaniment and one dessert for all children.
MAIN COURSE
Homemade chicken schnitzel
Mini grilled sirloin steak
Vegetable ravioli in tomato sauce
Crumbed snapper fingers
ACCOMPANIMENT
Chips & salad
Mashed potatoes & vegetables
DESSERT
Rocky road ice cream sundae
Banana split with caramel sauce
Fresh fruit salad with ice cream
BUFFET OPTION
Prices quoted per child 4-12 years. Children 3 and under eat complimentary from buffet.
Garden Buffet
Lakes Buffet
Fairways Buffet
Create Your Own Buffet
Half price
Half price
Half price
Half price
N= Contains nuts / GF= Gluten free / DF= Dairy free / V= Vegetarian
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
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Buffet
GARDEN BUFFET$68.00per person
Minimum numbers - 40 persons
N
Antipasto and gourmet breads
Fresh salt crust baguette, char grilled Turkish breads, artisanal loaves and grissini, hummus,
extra virgin olive oil marinated West Australian olives, dukkah crusted lemon feta
Seafood
Chilled platters of tiger prawns with lemon and brandied cocktail sauce
V
V
V
V
V
V
V
V
GF / N
Salads
Roquette, melon and feta
Tossed seasonal leaves and sprouts
Quinoa, pumpkin and walnut
Cajun spiced potato salad
Semi dried tomatoes, pickled chillies, red cabbage
Heirloom, tomatoes, baby cucumbers, pickled vegetables
Horseradish dressed beetroot, char grilled melenzane, roast onions
Hot Dishes
Chicken and porcini mushroom fricasee
Kashmir beef curry with pistachio and cardamom
Fillets of snapper in a champagne cream sauce
Hot Accompaniments
Minted baby potatoes
Seasonal vegetable selection
Fragrant jasmine rice
N
N
Dessert
Chef’s selection of gateaux, tarts and slices
Fresh seasonal fruits
Australian cheeses, dried fruits, nuts and crispbreads
Complimentary selection of teas and freshly brewed coffee
N= Contains nuts / GF= Gluten free / DF= Dairy free / V= Vegetarian
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
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Buffet
CREATE YOUR OWN BUFFET$75.00 per person
Minimum numbers - 40 persons
N
Antipasto and gourmet breads
Fresh salt crust baguette, char grilled Turkish breads, artisanal loaves and grissini, hummus,
extra virgin olive oil marinated West Australian olives, dukkah crusted lemon feta
Seafood
Chilled platters of tiger prawns with lemon and brandied cocktail sauce
V
V
V
V
V
V
V
V
Salads
Roquette, melon and feta
Tossed seasonal leaves and sprouts
Quinoa, pumpkin and walnut
Cajun spiced potato salad
Semi dried tomatoes, pickled chillies, red cabbage
Heirloo, tomatoes, baby cucumbers, pickled vegetables
Horseradish dressed beetroot, char grilled melenzane, roast onions
Carvery
Slow cooked beef blade with pan gravy
GF
GF
GF
GF
GF / DF
GF / DF
N
GF
GF / DF
V
V
V
Hot Dishes - please select three items
Butter chicken curry
Chicken and porcini mushroom fricassee
Chicken ‘pizzaiolo’ with tomatoes, olives and mozzarella
Braised beef cheek with red wine, bacon and button mushrooms
Italian braised beef with tomatoes and oregano
Kashmir beef curry with pistachio and cardamom
Lamb and chickpea tagine with apricots and toasted almonds
Lamb with white wine, tarragon and root vegetables
Lamb moussaka: slow cooked lamb and Mediterranean vegetable bake
Salmon, leek and potato pie
Red curry with fillets of emperor, prawns and mussels
Fillets of snapper in champagne cream sauce
Pumpkin, parsley and pine nut cannelloni
Vegetable lasagne with locally made ricotta and parmesan
Baked polenta gnocchi, tomatoes, blue cheese and walnuts
N= Contains nuts / GF= Gluten free / DF= Dairy free / V= Vegetarian
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
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Buffet
CREATE YOUR OWN BUFFET CONTINUED
V
V
V
V/N
V
V
V
V/N
V/N
N
N
Hot Accompaniments - please select three items
Minted baby potatoes
Sea salt and rosemary roast potatoes
Creamy potato bake with garlic and pancetta
Cauliflower and broccoli with blue cheese and walnuts
Seasonal vegetable selection
Ratatouille: Mediterranean vegetables cooked with ripe tomatoes and basil
Fragrant jasmine rice
Wild rice and almond pilaf
Festival rice: lightly spiced basmati rice with semi dried fruit and nuts
Dessert
Chef’s selection of gateaux, tarts and slices
Fresh seasonal fruits
Australian cheeses, dried fruits, nuts and crispbreads
Complimentary selection of teas and freshly brewed coffee
N= Contains nuts / GF= Gluten free / DF= Dairy free / V= Vegetarian
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
10
Buffet
LAKES BUFFET$90.00 per person
Minimum numbers - 40 persons
N
Antipasto and gourmet breads
Fresh salt crust baguette, char grilled Turkish breads, artisanal loaves and grissini, hummus, extra virgin
olive oil marinated West Australian olives, dukkah crusted lemon feta
Deli meats: ham, salamis, cacciatore with mustard and pickle
Seafood
Chilled platters of tiger prawns with lemon and brandied cocktail sauce
Oysters: natural oysters on the half shell, lemons, limes, hot sauce and bloody Mary dressing
V
V
V
V
V
V
V
Salads
Roquette, melon and feta
Tossed seasonal leaves and sprouts
Quinoa, pumpkin and walnut salad
Cajun spiced potato salad
Semi dried tomatoes, pickled chillies, red cabbage
Heirloom tomatoes, baby cucumbers, pickled vegetables
Horseradish dressed beetroot, char grilled melenzane, roast onion
Carvery
Roast leg of pork, apple sauce
GF
GF
V
V
V/N
N
N
N
Hot Dishes
Butter chicken curry
Lamb moussaka: slowed cooked lamb and Mediterranean vegetable bake
Tasmanian salmon, leek and potato pie
Hot Accompaniments
Sea salt and rosemary roast potatoes
Seasonal vegetable selection
Wild rice and almond pilaff
Dessert
Chocolate fountain served with marshmallows, strawberries, rocky road and profiteroles
Chef’s selection of gateaux, tarts and slices
Fresh seasonal fruits
Australian cheeses, dried fruits, nuts and crispbreads
Complimentary selection teas and freshly brewed coffee
N= Contains nuts / GF= Gluten free / DF= Dairy free / V= Vegetarian
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
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11
Buffet Upgrades
PLATTERS
V
DF / GF
DF
DF / GF
Per person
Deli meats: ham, salamis, cacciatore with mustard and pickle
$6
Quiches, tarts and frittatas with seasonal vegetables and farmhouse cheese fillings $6
Seafood platter: New Zealand mussels, clams, West Australian yabbies and chilli
marinated octopus $8
Sushi selection: California rolls, Gunkan and Nigiri with a variety of toppings, soy,
wasabi and pickled ginger $8
Oysters: natural oysters on the half shell, lemon, lime, hot sauce and bloody Mary dressing
$10
HOT SOUPS
GF N / V
GF / V
Roast pumpkin velouté, toasted almonds Rich tomato and basil soup Tuscan bean broth, cacciatore, parmesan, ciabatta croutons Chicken, sweet corn and potato chowder
$6
$6
$7
$7
Additional hot dishes $8
Additional hot accompaniments $5
CAVERY STATION WITH CHEF
Station comes with a selection of sauces and condiments:
Slow cooked beef blade $9
Pot roast shoulder of lamb $9
Roast leg of pork
$9
Roast leg of Amelia Park lamb $12
Honey glazed leg ham $12
Roast turkey breast $12
Mustard roast sirloin of beef $14
DESSERTS
N
N
N
Sticky toffee pudding, hot fudge sauce Steamed chocolate pudding, chocolate and orange sauce Apple and rhubarb crumble with vanilla custard
Petit fours: Chef’s choice of miniature cakes and tartlets
Gourmet cheese selection: French, British and Italian cheese selection with
Quince paste, muscatel raisins and lavoche biscuits Chocolate fountain served with marshmallows, strawberries, rocky road and profiteroles
$5
$5
$5
$10
$10
$15
N= Contains nuts / GF= Gluten free / DF= Dairy free / V= Vegetarian
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
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Cocktail Food and Platter Selection
CANAPES
Pre-dinner canapés - choose any three canapés from below hot and cold canapes
$12
Premium cocktail package - choose any four cold, four hot canapés and two substantial items $50
Deluxe cocktail package - choose any four cold, six hot canapés and three substantial items $60
Platinum cocktail package - choose any three cold, five hot canapés, three substantial items,
two stations and two desserts$75
Any additional items $5
Any additional substantial or food station items as marked
COLD CANAPES$5
DF / GF
DF / N
DF / GF
N / VV
DF / N
DF / N
V
V
Huon salmon tataki, pickled ginger vinegar, crisph radish
Smoked duck san choy bau, macadamia and chilli praline
Scallop ceviche, avocado, tomato and coriander salad
Blue cheese cream, celery sticks, walnut crumbs
Tiger prawn, guacamole, chilli salsa
Rosemary and garlic chicken skewers, aioli dip
Vietnamese rare beef salad
Organic yoghurt panna cotta, eggplant relish
Garden vegetable frittata, sun dried tomato tapenade
Smoked salmon and soft herb crepe roulade, keta caviar
HOT CANAPES$5
N
V
V/N
DF
DF
DF / V
V
DF
Chorizo sausage roll, salsa Romesco
Homemade falafels, minted crème fraiche
Squid ink and red wine risotto balls, seaweed crumb, coriander aioli
Roast pumpkin, sage and Roquefort risotto balls
Mini Cornish pasties
Crab cakes with caper mayo
Tempura prawn, wasabi aioli
Vegetable spring roll, ginger dipping sauce
Seared scallop, black pudding, apple relish
Beef, beer and bacon mini pies
Ricotta and lemon stuffed mushrooms
Sichuan fried soft shell crab, lime mayo
DESSERT CANAPES (counts as a cold selection in packages)
Walnut crostini with blue cheese and quince
Chocolate dipped strawberries
Sourdough crostini with aged cheddar and roast pear
Mini Magnum ice-creams
Shot glass desserts
N= Contains nuts / GF= Gluten free / DF= Dairy free / V= Vegetarian
N
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
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Canapés
SUBSTANTIAL ITEMS V
DF / GF
DF / N
Per person
Toasted Turkish melt with chicken schnitzel, parma ham, tomato jam and mozzarella
$8.50
Penne pasta, chilli-tomato sugo, rocket leaves and parmesan
$7.50
Lamb ribs, lemon and rosemary salt$8
Twice cooked pork belly and coleslaw slider
$8
Lemon and basil crumbed lamb cutlets, garlic aioli
$8
Chicken Caesar salad: char grilled chicken and classic Caesar salad in noodle box
$9
Beef cheeks and bacon in rich red wine jus on buttery mash
$9
Tacos: crisp taco shell filled with spiced beef, beans and corn with sour cream
$9
Mini Wagyu burger with Swiss cheese and mushrooms
$10
FOOD STATIONS
Carvery station
Roast meat carved by your chef onto sourdough rolls with sauces and condiments
Slow cooked beef blade
$18
Roast leg of Amelia Park lamb
$20
Roast leg of pork
$18
Honey glazed leg ham$20
N
Curry bar$18
Butter chicken curry, lentil dhal, lamb Rogan josh, steamed rice, naan breads, pickles,
chutneys and poppadums
Gourmet cheese station$17.50
Chef’s selection of premium local and international cheese with crispbreads, crackers,
fresh and semi-dried fruits, nuts, quince paste and lavoche
N
N
Chocolate fountain$22
Served with marshmallows, strawberries, rocky road, profiteroles and brownies
Dessert buffet
Selection of our pastry chef’s gateaux, cakes, slices and tarts with Chantilly cream
and fresh fruit
$25
N= Contains nuts / GF= Gluten free / DF= Dairy free / V= Vegetarian
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
14
Canapés
PLATTERS
Each platter serves approximately twenty people
N
N
Mini Baguettes;
Mini baguettes with traditional fillings (24pc)
$50
Gourmet breads;
Fresh salt crust baguette, char grilled Turkish breads, hummus, extra virgin
olive oil, marinated West Australian olives, dukkah crusted lemon-feta
$55
Afternoon tea;
Selected pastries and mini scones with jam and cream (10pc of each)
$60
Savoury pastry platter;
Mini beef and beer pies, spinach and ricotta pastizzi and cocktail
sausage rolls in puff pastry with tomato and BBQ dipping sauces (10pc of each) $95
Dim-sum platter;
Vegetable spring rolls, Chinese pork buns, salt and pepper squid (10pc each)
$95
Cheese board;
Local and International cheese selection, fruit bread, quince paste,
semi-dried fruits, nuts and crackers
$95
Antipasto platter;
Char grilled cacciatore, hot salami, vine ripened tomatoes, baby
bocconcini, pickled mushrooms, cheese twists, mini tartlets, Mediterranean vegetable frittata $100
Charcuterie platter;
Pork terrine, duck liver parfait, cured beef, sliced prosciutto, smoky
chorizo and salami with house-made pickles and relish and sliced baguette $150
Seafood platter;
Peeled prawns, smoked Tasmanian salmon and oysters with marinated
octopus and dipping sauces$180
N= Contains nuts / GF= Gluten free / DF= Dairy free / V= Vegetarian
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
15
VIEW 180 FINGER FOOD MENUS
MENU ONE$35 per person
N
Beef and beer cocktail pies
Spinach and ricotta pastizzi
BBQ pork buns with plum sauce
Pork sausage rolls with tomato relish
Salt and pepper prawns, wasabi-lime aioli
Mini quiches with smoked salmon, egg and bacon and cheddar and onion
Vegetable spring rolls
Roast pumpkin, sage and Roquefort risotto balls
MENU TWO$38 per person
Selection four finger food items from above
Selection one mini meal (served in a noodle box):
Butter chicken curry on Jasmine rice
Beef cheeks and bacon in rich red wine jus on buttery mash
Chicken caesar salad - char grilled chicken and classic caesar salad
Penne pasta, chilli-tomato sugo, roquette leaves and parmesan
Selection one mini burger:
Pork belly and coleslaw slider
Mini cheese burger
Mini chicken parmigiana burger
Toasted Turkish with grilled eggplant, mozzarella, tomato
N= Contains nuts / GF= Gluten free / DF= Dairy free / V= Vegetarian
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
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Beverage Packages
Beverage Packages
Prices quoted per person
QUARRY BEVERAGE PACKAGE
GARDEN PACKAGE
Rothbury Estate Sparkling Cuvee
RothburyEstate
EstateSemillon
SemillonSauvignon
Sauvingon
Blanc
Rothbury
Blanc
RothburyEstate
EstateCabernet
CabernetMerlot
Merlot
Rothbury
Rothbury Beer
Estate
Sparkling
Cuvee
Australian
and
Soft Drinks
Carlton Draught
One hour
$20.00
Pure Blonde Premium Mid
Two hours
$24.00
Soft
Drinks
and
Juices
Three hours
$28.00
Four hours
Five hours
Six
hours PACKAGE
LAKES
One hour Two hours
Three hours
Four hours
Five hours
Six hours
$24 per person
$28 per person
$32 per person
$37 per person
$42 per person
$46 per person
$33.00
$38.00
$42.00
Hartog’s Sauvingon Blanc Semillon
One hour $27 per person
Hartog’s Cabernet Merlot
Two hours
$33 per person
Wolf
Wolf Blass
BlassBilyara
BilyaraSparkling
SparklingBrut
BrutNV
NV Three hours
$38 per person
Hartog’s
Plate
Sauvignon
Blanc
Semillon
Carlton DraughtFour hours$45 per person
Hartog’s
PlatePremium
CabernetMid
Merlot
Pure Blonde
Five hours
$49 per person
Australian Beer and Soft Drinks
Soft Drinks and Juices
Six hours
$54 per person
One hour
$23.00
Two hours
$29.00
Three hours
$34.00
FAIRWAYS
PACKAGE
Four
hours
$41.00
Five
hours
Valley
of the Giants Semillon Sauvingon $45.00
Blanc
One hour $29 per person
Six
hours
$50.00
\Valley
of the Giants Cabernet Merlot
Two hours
$34 per person
Wolf Blass Bilyara Sparkling Brut NV Three hours
$39 per person
DUNES
BEVERAGE
PACKAGE
Carlton DraughtFour hours$47 per person
PureBlass
Blonde
Premium
Mid
Five hours
$51 per person
Wolf
Bilyara
Sparkling
Brut NV
Soft Drinks Margaret
and Juices
$56 per person
Wonderwall
River Sauvignon Blanc Semillon Six hours
LAKES BEVERAGE PACKAGE
Wonderwall Margaret River Shiraz
Australian Beer and Soft Drinks
One hour
Two hours
Three hours
Four hours
Five hours
Six hours
$25.00
$30.00
$35.00
$43.00
$47.00
$52.00
McWilliams Fruity White may be added to all
packagesatnoextracharge.Allpackagesavailable
withaselectionofbottledbeers,pleasespeakto
your coordinator for pricing and selection.
2013
18
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
17
Beverage Packages
View 180 and Boardroom
VIEW 180 BEVERAGE PACKAGE
Valley of the Giants Semillon Sauvingon Blanc
Valley of the Giants Cabernet Merlot
Wolf Blass Bilyara Sparkling Brut NV Crown Lager bottled beer
Corona bottled beer
Pure Blonde Premium Mid bottled beer
Soft Drinks and Juices
Two hours
Three hours
Four hours
$38 per person
$44 per person
$50 per person
Joondalup Resort’s responsible service of alcohol policy allows a maximum of 4 hour beverage package
only for cocktail receptions.
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
18
Beverage Selection
AUSTRALIAN SPARKLING WINE
PER BOTTLE
Bling Sparkling Muscatel Non-Alcoholic
Deakin Azahara Sparkling Brut NV (VIC) Wolf Blass Bilyara Sparkling Brut NV (SA)
Brown Brothers Zibibbo Rosa (VIC)
$25
$32
$32
$35
WHITE WINE
Hartog’s Plate Sauvignon Blanc Semillon(WA)
Upside Down Marlborough Sauvignon Blanc (WA)
Moonstruck Moscato (VIC)
Valley of the Giants Semillon Sauvignon Blanc (WA)
Madfish Originals Sauvignon Blanc Semillon (WA)
Swings and Roundabouts Chenin Blanc (WA)
Brown Brothers Crouchen Riesling (VIC)
Plantagenet Omrah Chardonnay (WA)
Oyster Bay Sauvignon Blanc (NZ)
Clairault Sauvignon Blanc Semillon (WA)
$27
$32
$27
$29
$35
$35
$30
$35
$45
$45
RED WINE
Hartog’s Plate Cabernet Merlot (WA)
$27
Upside Down Merlot (NZ)
$32
Valley of the Giants Cabernet Merlot (WA)
$29
Madfish Originals Shiraz (WA)
$35
Plantagenet Omrah Cabernet Merlot (WA)
$39
Paul Conti Margaret River Cabernet Sauvignon (WA)
$45
Skuttlebutt Margaret River Cabernet Shiraz (WA)
$39
Clairault Cabernet Sauvignon (WA)$50
Wines change on a regular basis. Should any of the above wines be unavailable at the time of your
function a replacement of the same quality will be provided.
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
19
Beverage Selection
CONTINUED
DRAUGHT BEER
Carlton Draught
Pure Blonde Premium Mid
$20.00 per jug
$20.00 per jug
$7.50 per glass
$7.50 per glass
BOTTLED BEER AND CIDER
Cascade Premium Light (2.6%)
Peroni Leggera (3.5%)
Pure Blonde Premium Mid (3.5%)
Corona (4.6%)
Crown Lager (4.9%)
Peroni Azzurro (5.1%)
Dirty Granny Matured Cider (5.5%)
$5.40
$8.80
$7.10
$9.20
$8.70
$9.40
$7.40
SOFT DRINKS AND JUICES
Soft Drink
Juice
$14.50 per jug
$16.00 per jug
$4.40 per glass
$5.20 per glass
TEA AND COFFEE
$4.50 per cup
SPIRITS
Scotch
Bourbon
Brandy
Vodka
Gin
Bundaberg Rum
Bacardi Rum
$9
$9
$9
$9
$9
$9
$9
LIQUERS
Baileys
Kahlua
Tia Maria
Cointreau
Drambuie
Dom Benedictine
$9
$9
$9
$9
$9
$9
PORT
Wolf Blass Red Label Reserve Tawny
Terms and conditions apply. Prices are subject to change. $5 per glass
June 2014 - June 2015
IT’S THE LITTLE THINGS
20
Facilities
GOLF COURSE
•
•
Multi award winning 27 hole championship golf course designed by Robert Trent Jones Jnr
Driving range and putting greens
Few gold courses anywhere in the world offer the dramatic contrasts, scenic beauty and sheer golfing
challenge of Joondalup Country Club’s championship golf course. Designed by the internationally renowned Robert Trent Jones Jnr, the golf course presents a tough, uncompromising lay-out, featuring
great variation in setting and style.
The spectacular golf course sweeps across dense bushland, cuts through steep limestone quarries and
skirts picturesque lakes, to present surprises and challenges at almost every turn. One minute you are
playing an approach shot beneath a 30-metre limestone cliff, the next you are adapting to the fresh ocean
breeze on an undulating links style fairway.
For general enquiries regarding Joondalup Resort Country Club, please phone 08 9400 8811 or email
proshop@joondalupresort.com.au
LEISURE
•
•
•
•
•
Two floodlit tennis courts with complimentary racket and ball hire for all guests
Jogging / walking tracks
Outdoor lagoon style swimming pool, children’s pool and heated spa
Mini gymnasium
243 complimentary car parking bays and disabled access
BISTRO 38
Open daily, this award winning restaurant and bar provides your guests with the perfect place to relax for
a drink and light snack before your event. Bistro 38 offers indoor and alfresco dining, an a la carte menu,
deluxe buffet, tapas and an extensive range of beverages.
KANGAROO ARMS
Enjoy the cosy atmosphere of our traditional English style bar offering a range of Australian and international beers as well as big screen entertainment.
28 CAFE
Located at the Country Club overlooking the lush fairways. Enjoy delicious meals from a mouth-watering
menu, gourmet pizzas, freshly brewed coffee and a variety of beverages.
ACCOMMODATION
Joondalup Resort offers 70 beautifully appointed accommodation rooms, comprising of 4 Suites, 9 Lakeview Rooms, 17 Gardenview Rooms and 40 Standard Rooms. The spacious accommodation rooms
feature a private balcony or courtyard, queen size beds, ensuite, an LCD TV as well as complimentary
wireless internet broadband and in-house movies. Disabled facilities are available. Please note all accommodation rooms are non-smoking.
Terms and conditions apply. Prices are subject to change. June 2014 - June 2015
IT’S THE LITTLE THINGS
21
IT’S THE LITTLE THINGS
For more information contact:
T: 61 8 9400 8888 F: 61 8 9400 8889
specialevents@joondalupresort.com.au
Country Club Boulevard Connolly WA 6027
PO Box 263, Joondalup BC WA 6919
www.joondalupresort.com.au
Terms and conditions apply. Prices are subject to change.
IT’S THE LITTLE THINGS
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