IOAK-2425 / 8054085
(05.2016 / v1)
The cooker is exceptionally easy to use and extremely efficient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.
Safety instructions.............................................................................................................. 4
Description of the appliance.............................................................................................. 8
Installation.......................................................................................................................... 10
Operation............................................................................................................................ 12
Baking in the oven – practical hints................................................................................ 20
Cleaning and maintenance............................................................................................... 22
Technical data.................................................................................................................... 27
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a fire
Warning: Danger of fire: do not store items on the cooking
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock.
Before opening the cover, cleaning it of any dirt is recommended. The cooker hob surface should be cooled down
before closing the cover.
You should not use steam cleaning devices to clean the
 The appliance becomes hot during operation. Take care not to touch the hot parts inside
the oven.
 Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
 Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
 Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
overheating or boiling over.
 Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25
kg on the hob.
 Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
 Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorised person.
 In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
 The rules and provisions contained in this instruction manual should be strictly observed.
Do not allow anybody who is not familiar with the contents of this instruction manual to
operate the cooker.
Using energy in a responsible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
 Make use of residual heat from the
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
Use proper pans for cooking.
Pans with thick, flat bases can save up to 1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
Match the size of the saucepan to the
surface of the heating plate.
A saucepan should never be smaller than a
heating plate.
Ensure heating plates and pan bases
are clean.
Soils can prevent heat transfer – and repeatedly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
 Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
Switch off the oven in good time and make
use of residual heat.
For long cooking times, switch off heating
plates 5 to 10 minutes before finishing cooking. This saves up to 20% on energy.
Only use the oven when cooking larger
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make sure the oven door is properly
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
During transportation, protective packaging was used to
protect the appliance against
any damage. After unpacking,
please dispose of all elements
of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the appliance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Old appliances should not simply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the instruction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a significant contribution to the protection of
our environment.
Caution! During unpacking, the packaging materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
3, 4
5, 6
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating plate control knobs
7 Temperatureregulatorsignal light red
8 Cooker operation signal light yellow
9 Oven door handle
10 Drawer
11 Electric hob
12 Electronic programmer
Oven fittings:
Grill grate
(drying rack)
Roasting tray
Anti-tilt protection
CAUTION! You must install the anti-tilt protection. If you do not install it, the appliance
can tilt.
The appliance must be secured by using
the safety chain (supplied and mounted to
cooker rear).
Fasten hook to the kitchen wall and connect
safety chain to the hook.
Installing the cooker
 The kitchen should be dry and airy and
have effective ventilation according to the
existing technical provisions.
 The room should be equipped with a ventilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instructions. The cooker should be placed so
as to ensure free access to all control
 Coating or veneer used on fitted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coating. If you are unsure of your furniture’s
heat resistance, you should leave approximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
 The cooker should stand on a hard, even
floor (do not put it on a base).
 Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjustment range is +/- 5 mm.
Electrical connection
Warning: This appliance must be earthed.
The appliance must be installed by a competent electrician using a double pole control
unit of 40 ampere minimum capacity with
3 mm minimum contact separation at all
We recommend that the appliance is connected by a qualified electrician who is member of the N.C.E.I.C. and who will comply with
the I.E.E. and local regulation.
220-240V 1N~
 Access to the main terminal is gained by
opening the terminal block cover at the
rear of the appliance (use a small flatbladed screwdriver).
 Connection shuld be made with 4 mm2
twin and earth cable.
 First strip the wires, then push the cablethrough the cable clamp in the terminal
block cover.
 Connect the cable to the terminal block
and tighten the cable clamp screw (see
 Ensure the cable exits through the cable
grip clamping on the outer sheath of the
cable and fix in place by tightening the
fixing screw.
 Ensure all screws are adequately tightened. Do not over tighten as you may risk
damaging the screw threads.
 Close the terminal box, ensuring that the
cover is engaged on the locking tabs.
 The supply cable must be positioned
away from any hot parts of the rear of
the appliance. If this cannot be done
then another method of protecting the
supply cable from the hot parts must be
used i.e. Heat resistant sleeving or high
temperature cables.
L - Live (Red or Brown)
N - Neutral (Black or Blue)
PE - Earth (Green/Yellow or sleeving)
Grounding lead must be connected to screw
The power supply cable must have these
minimum requirements:
- Type: HO5VV-F (PVC insulated and
sheathed flexible cable)
- 3 cores x 4 mm2 .
Before first use
Remove packaging, clean the interior of the
oven and the hob.
Take out and wash the oven fittings with
warm water and a little washing–up liquid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains and
wash carefully; the heating plates of the hob
should be heated for around 4 min. without
a pan.
In cookers equipped with the electronic programmer, the time “0.00” will start flashing
in the display field upon connection to the
power supply.
The programmer should be set with the current time. (See Electronic programmer ). If the
current time is not set operation of the oven
is impossible.
How to use the heating plate
The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.
Switching on the plate results in a yellow signal light on the control panel turning on.
An appropriately selected pan saves energy. A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that case heat is transferred most efficiently.
Switch off
MIN. Warming up
Stewing vegetables, slow cooking
Cooking soups, larger dishes
Slow frying
Grilling meat, fish
MAX. Fast heating up, fast cooking, frying
Do not switch on heating plate until the pan has been placed on it.
Ensure the plate is clean – a soiled
zone does not transfer all of the
Protect the plate against corrosion.
Switch off the plate before a pan is
Do not leave pans with prepared
dishes based on fats and oils unattended on the switched – on plate; hot
fat can spontaneously catch fire.
Electronic programmer
The timer can be activated at any time, regardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
OK – function selection button 1
< – “–” button 2
> – “+” button 3
Press button 1, then the display will show
Setting the time
00 00
After connection to the mains or reconnection after a power cut the display shows
flash 0.00:
00 00
set the timer using buttons 3 and 2.
The time set is shown on the display and
the signal function
is on.
Press button 1, 2 or 3 in order to switch
off the signal, the signal function will go out
and the display will show the current time.
Press button 1, then the display will show ,
If the alarm signal is not turned off manually, it will be turned off automatically after
approx. 7 minutes.
set the time using buttons 3 and 2.
7 seconds after the time has been set the
new data will be saved.
Current time can be adjusted by simultaneously touching the sensors 2 and 3. The
display will start blinking. Adjust current time
as required.
If the correct time is not set then proper operation of the oven is not possible.
Semi–automatic operation
Automatic operation
If the oven is to be switched off at a given
time, then you should:
If the oven is to be switched on for a specified
period of time and switched off at a fixed hour
then you should set the operation time and
the operation end time:
Set the oven function knob and the temperature regulator knob to the setting at which
you want the oven to operate.
Press button 1 until the display will show:
Press button 1 until the display will show:
80 80
80 80
Set the required time using the buttons
3 and 2 within a range from 1 minute to 10
Set the required time using buttons 3 and 2,
within a range from 1 minute to 10 hours.
Press button 1 until the display will show:
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
88 80
When the set time has passed the oven is
switched off automatically, the alarm signal
is activated and the signal function AUTO
flashing again;
Set the oven function knob and the temperature regulator knob to the switched–off
Set the switch–off time (operation end
time) using buttons 3 and 2, which is limited to a period of 23 hours and 59 minutes
from the current time.
Press button 1, 2 or 3 in order to switch off
the signal; the signal function will go out and
the display will show the current time.
Set the oven function knob and the temperature regulator knob to the setting at
which you want the oven to operate.
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
Cancel settings
The function AUTO is now on; the oven will
start operating from the point when the difference between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press buttons 2 and 3 simultaneously,
Cancel timer settings:
press button 1 to select timer settings,
press buttons 2 and 3 again,
When the oven reaches the operation end
time it will switch off automatically, the alarm
will be activated and the function AUTO will
start flashing again.
Set the oven function knob and the temperature regulator knob to the switched–off
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
Press button 1, 2 or 3 in order to switch off
the alarm; the function AUTO will go out and
the display will show the current time.
press buttons 2 and 3 simultaneously,
select “tone” function with the 1 button,
the display panel will start to blink:
12 35
88 81
● with the 2 button press the appropriate
buttons from 1 to 3 to select the option you
Oven functions and operation.
Oven is off
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Oven with automatic air
(including fan)
Rapid Preheating
Top heater, roaster and fan on. Use to
preheat the oven.
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position, as well
as the temperature regulator knob – to set a
required function you should turn the knob to
the selected position.
Only fan is on and all heaters are off.
Fan and combined grill on
When the knob is turned to this position, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases temperature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger portions of food.
The oven can be switched off by setting both
of these knobs to the position “”/“0”.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
When selecting any heating function (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stuffing).
Switching on the oven is indicated by two
signal lights, R, L, turning on. The R light
turned on means the oven is working. If the L
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the L light goes out
for the first time. When baking, the Llight will
temporarily come on and go out (to maintain
the temperature inside the oven). The R signal light may also turn on at the knob position
of “oven chamber lighting”.
Top and bottom heaters on
Set the knob in this position for conventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the
functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Use of the grill
The grilling process operates through
infrared rays emitted onto the dish by the
incandescent grill heater.
In order to switch on the grill you need to:
 Set the oven knob to the position
marked grill ,
 Heat the oven for approx. 5 minutes
(with the oven door shut).
 Insert a tray with a dish onto the appropriate cooking level; and if you
are grilling on the grate insert a tray
for dripping on the level immediately
below (under the grate).
 Close the oven door.
When using function grill it is recommended that the oven door is
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
 we recommend using the baking trays which were provided with your cooker;
 it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
 shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
 when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
 before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
 after switching off the oven it is advisable to leave the cake inside for about 5 min.;
 temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees
lower than in normal baking (using top and bottom heaters);
 the baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
 if information given in recipe books is significantly different from the values included
in this instruction manual, please apply the instructions from the manual.
Roasting meat
 cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
 use heatproof ovenware for roasting, with handles that are also resistant to high
 when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
 it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water – do
not pour cold water over the meat.
Oven with automatic air circulation (including fan)
160 - 200
30 - 50
25 - 35
160 - 180
20 - 40*
65 - 70
220 - 240
10 - 15
210 - 220
45 - 60
60 - 70
230 - 250
14 - 18
225 - 250
120 - 150
160 - 230
90 - 120
50 - 60
160 - 180
45 - 60
190 - 210
40 - 50
170 - 190
40 - 50
in minutes
* Baking smaller items
The figures given in Tables are approximate and can be adapted based on your own
experience and cooking preferences.
By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched off and you should ensure
that all knobs are set to the “”/“0” position. Do not start cleaning until the cooker
has completely cooled.
Electric hob
From time to time a lukewarm heating plate
should be covered with a thin layer of an available lubricating agent,. It is recommended to
use engine oil applied for sewing machines or
bicycles. Do not apply edible oil, because its
salt contents may damage the plates. Dried
up spillage on the surface or rim of the plates
should be removed with a dry pad or brush.
Do not use abrasives, because they may
cause the forming of rust on the plates. By no
means rub the plates with abrasive paper.
Take care not to let salt drop on the plates. It
dissolves in water poducing ugly rust spots.
Use only dry pots and do not put wet lids on
the plates. The enamel parts of the cooker
can be wiped with a gentle rinsing solution
and dried with a soft cloth. Spillage can be
wiped during cooking with a dry cloth, to
prevent building up of hard to clean burnt
Chrome plated parts (e.g. rings around heating plates can be easily polished with a soft
Replacement of the oven light bulb
 The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
In order to avoid the possibility of an
electric shock ensure that the appliance is
switched off before replacing the bulb.
 Set all control knobs to the position “”/“0”
and disconnect the mains plug,
 unscrew and wash the lamp cover and
then wipe it dry.
 unscrew the light bulb from the socket,
replace the bulb with a new one – a high
temperature bulb (300°C) with the following parameters:
- voltage 230 V
- power 25 W
- thread E14.
 The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
 Steam cleaning:
- pour 250ml of water (1 glass) into a bowl
placed in the oven on the first level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position Steam
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash using warm water with washing-up liquid.
Caution! Possible moisture or water
residues under the cooker can result from
steam cleaning.
 After cleaning the oven chamber wipe it
Oven light bulb
Do not use cleaning products containing abrasive materials for the cleaning
and maintenance of the glass front
 Screw the bulb in, making sure it is properly inserted into the ceramic socket.
 Screw in the lamp cover.
Removing the inner panel
1. Using a flat screwdriver unhook the upper door slat, prying it gently on the sides
(fig. B).
2. Pull the upper door slat loose. (fig. B, C)
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to remove
the door. To do this, tilt the safety catch part
of the hinge upwards (fig. A). Close the door
lightly, lift and pull it out towards you. In order
to fit the door back on to the cooker, do the
inverse. When fitting, ensure that the notch of
the hinge is correctly placed on the protrusion
of the hinge holder. After the door is fitted to
the oven, the safety catch should be carefully
lowered down again. If the safety catch is not
set it may cause damage to the hinge when
closing the door.
Tilting the hinge safety catches
3. Pull the inner glass panel from its seat
(in the lower section of the door). Remove the inner panel (fig. D, D1).
4. Clean the panel with warm water with
some cleaning agent added.
Carry out the same in reverse order to
reassemble the inner glass panel. Its
smooth surface shall be pointed upwards.
Important! Do not force the upper
strip in on both sides of the door at
the same time. In order to correctly fit
the top door strip, first put the left end
of the strip on the door and then press
the right end in until you hear a “click”.
Then press the left end in until you hear
a “click”.
Removal of the internal glass panel.
2 glass panel.
Removal of the internal glass panel.
3 glass panel.
All repairs and regulatory activities
should be carried out by the appropriate service centre or by an
appropriately authorised fitter.
Regular inspections
Besides keeping the cooker clean, you
 carry out periodic inspections of the control elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years,
 fix any operational faults,
 carry out periodical maintenance of the
cooking units of the cooker.
In the event of an emergency, you should:
 switch off all working units of the cooker
 disconnect the mains plug
 call the service centre
 some minor faults can be fixed by referring to the instructions given in the table
below. Before calling the customer support centre or the service centre check the
following points that are presented in the table.
1. electrical fittings do not
break in power supply
check the household fuse
box, if there is a blown fuse
replace it with a new one
2. the programmer display
is flashing “0.00”.
the appliance was disconnected from the mains or
there was a temporary
power cut.
set the current time
(see ‘Use of the programmer’).
3. the oven lighting does
not work
the bulb is loose or damaged
tighten up or replace the
blown bulb (see Chapter
Cleaning and Maintenance)
Electrical supply
220-240V ~50Hz
Maximum load
9,4 kW
Electric hob:
14,5 cm standard hotplate
14,5 cm high speed hotplate
18 cm high speed hotplate
22 cm standard hotplate
1,0 kW
1,5 kW
2,0 kW
2,0 kW
bottom heater
top heater
1,1 kW
0,9 kW
2,0 kW
Cooker dimensions H/W/D
90 / 60 / 60 cm
Complies with EU regulations
EN 60335-1, EN 60335-2-6 standards
Certificate of compliance CE
The Manufacturer hereby declares that this product complies with the general requirements pursuant to the
following European Directives:
l The Low Voltage Directive 2014/35/EC,
l Electromagnetic Compatibility Directive 2014/30/EC,
 ErP Directive 2009/125/EC,
and therefore the product has been marked with the
symbol and the Declaration of Conformity has been
issued to the manufacturer and is available to the competent authorities regulating the market.
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