BREAKS & THEME BREAKS
TRIATHLON BREAK @ $11.95 per person
Chilled Juice Selections, Whole Fresh Fruit, Assorted Granola Bars,
Energy Bars, Yogurt Selection
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas,
Still and Sparkling Mineral Water
VAHLRONA CHOCOLATE BREAK @ $11.95 per person
Chocolate Dipped Strawberries, Chocolate Fudge Brownies,
Chocolate Chip Cookies, Assorted Candy Bars
& Milk
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
BALL PARK BREAK @ $11.95 per person
Your Choice of Nathan’s Hot Dogs served with Cheddar Cheese,
Relish, Onions, Mustard and Ketchup or
Jumbo Pretzels with Cheese Sauce, Individual Bags of Potato Chips,
Popcorn, Cracker Jacks, Regular and Diet Sodas
ICE CREAM BREAK @ $11.95 per person
Assorted Ice Cream Bars and Assorted Fruit Bars,
Accompanied by
Assorted Freshly Baked Jumbo Cookies
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
BLEU COOKIE BREAK @ $8.95 per person
A Selection of Cookies to include White Chocolate Macadamia Nut,
M&M’s, Chocolate Chip, Peanut Butter, Raisin Oatmeal, and Macaroons,
Served with Chilled Regular and Chocolate Milk,
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
MEETING PLANNER 1 @ $55.95 per person
CONFERENCE PACKAGE
This Package is designed for groups with a minimum of 15 people and
Includes a Continental Breakfast, Mid-Morning Break,
A Roll-In Lunch and an Afternoon Break
CONTINENTAL BREAKFAST
Chilled Orange and Cranberry Juice,
Freshly Baked Danish and Muffins, served with Preserves and Dairy Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
MID-MORNING BREAK
Seasonal Sliced Fresh Fruit, Granola Bars, Assorted Individual Yogurts,
Regular and Diet Sodas, Still and Sparkling Bottled Water,
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
BUFFET LUNCH
Potato Salad, Cole Slaw, Sliced Tomato and Onion Vinaigrette,
Cheddar, American and Swiss Cheeses, Sliced Turkey, Shaved Ham
And Sliced Roast Beef, Multi-Grain and Rye Breads, Kaiser Rolls,
Sliced Tomatoes and Onions, Lettuce and Dill Pickles,
Mayonnaise, Dijon Country Mustard,
Assorted Individual Bags of Potato Chips, Chef’s Dessert Selection,
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
AFTERNOON BREAK
Assorted Freshly Baked Cookies and Chocolate Fudge Brownies,
Chilled 2% Milk, Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee, and Specialty Teas
MEETING PLANNER 2 @$ 65.95 per person
CONFERENCE PACKAGE
This Package is designed for groups with a minimum of 30 people and
Includes a Continental Breakfast, Mid-Morning Break,
A Buffet Lunch and an Afternoon Break
CONTINENTAL BREAKFAST BUFFET
Assorted Fruit Juices, Sliced Fresh Fruit, Baked Danish Pastries,
New York-Style Bagels and Cream Cheese,
Assorted Muffins,
Assortment of Preserves and Sweet Butter,
Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
MID-MORNING BREAK
Assortment of Sliced & Whole Fresh Fruit served with Yogurt and Granola
Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
ITALIAN LUNCH BUFFET
~ Salad Selections ~
Marinated Tomato and Red Onion Salad, Chilled Rotini Salad with
Sweet Red and Yellow Peppers, Sun-Dried Tomatoes, Basil and Olive Oil,
Caesar Salad with Parmesan and Garlic Croutons, Grilled Vegetable Platter,
Antipasto Platter with Salami, Pepperoni, Cherry Peppers,
Balsamic Grilled Portobello Mushrooms, Black Olives, Sweet Peppers,
Mozzarella and Shaved Parmesan
~ Entrées ~
Rigatoni Bolognese with Sweet Italian Sausage,
Large Hand Tossed Pizzas (Pepperoni, Italian Sausage, Vegetarian),
Mediterranean Chicken seared and topped with Roasted Peppers,
Sun-Dried Tomato Pesto,
Assorted Rolls and Garlic Bread Sticks
~ Desserts ~
Tiramisu, Assorted Cheesecakes,
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
AFTERNOON BREAK
Assortment of Freshly Baked Cookies,
Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
MEETING PLANNER 3 @ $76.95 per person
CONFERENCE PACKAGE
This Package is designed for groups with a minimum of 40-people
And includes a Continental Breakfast, Mid-Morning Break,
A Buffet Lunch and an Afternoon Break
CONTINENTAL BREAKFAST BUFFET
Assorted Fruit Juices, Sliced Fresh Fruit, Baked Danish Pastries,
New York-Style Bagels and Cream Cheese,
Assorted Muffins,
Assortment of Preserves and Sweet Butter,
Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
MID-MORNING BREAK
Assorted Fruit Filled & Granola Bars,
Diced and Whole Fresh Fruit with Honey-Poppy Seed Dip,
Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
LUNCH BUFFET
~ Salad Selections ~
Traditional Caesar Salad, Fresh Fruit Salad, Herbed Pasta Salad,
Marinated Mushroom Salad
~ Entrées ~
Chicken Monterey, Sliced Roast Strip Sirloin with Red Wine Glaze,
Penne Pasta Primavera with Split Shrimp
~ Buffet Includes ~
Chef's Selection of Potato and Vegetable of the Season,
Assorted Rolls and Butter,
Chef's Complementing Dessert Selection,
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
AFTERNOON BREAK
Fudge Brownies, Éclairs and Cream Puffs
Freshly Baked Cookies,
Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
CONTINENTAL BREAKFASTS
THE BLEU MORNING @$ 13.95 per person
Selection of Orange Juice, Cranberry Juice and Tomato Juice,
Served with Freshly Baked Danish, Muffins and Bagels,
Accompanied by an Assortment of Premium Preserves, Butter and Cream Cheese,
Freshly Brewed Coffee, Decaffeinated Coffee and Signature Teas
THE COSMOPOLITAN CONTINENTAL @$ 16.95 per person
Assorted Selection of Juices including Orange, Cranberry, Tomato and Apple,
Display of Sliced Fresh Fruit and Berries
Danish, Bagels and Cream Cheese,
Assorted Breakfast Muffins
Freshly Brewed Coffee, Decaffeinated Coffee and Signature Teas
BREAKFAST BUFFETS
THE SIERRA BUFFET $ 23.95 per person
Selection of Chilled Juices
Display of Seasonal Fresh Fruit and Berries
Assortment of Cold Cereal with 2% and Skim Milk
Oatmeal with Raisins, Brown Sugar & Cinnamon
Fluffy Scrambled Eggs, Breakfast Sausage Links and Lean Crisp Bacon
Breakfast Potatoes
Selection of Fresh Baked Danish and Breakfast Muffins
Freshly Brewed Coffee and Decaffeinated Coffee, Signature Tea Selection
THE TAHOE BUFFET @$ 26.95 per person
Selection of Chilled Juices
Display of Seasonal Fresh Fruits and Berries
Fluffy Scrambled Eggs, Eggs Benedict, Vanilla Infused French toast
Breakfast Sausage Links and Lean Crisp Bacon
Breakfast Potatoes
Selection of Freshly Baked Danish and Breakfast Muffins
Freshly Brewed Coffee and Decaffeinated Coffee, Specialty Tea Selection
REGAL CONTINENTAL BUFFET @$ 19.95 per person
Selection of Chilled Juices-Orange, Cranberry and Tomato
Display of Seasonal Fresh Fruits and Berries
Assortment of Cold Cereals with 2% and Skim Milk,
Oatmeal with Raisins, Brown Sugar & Cinnamon
Yoplait Yogurt Selection
Assorted Danish and Muffins, New York Style Bagels and Cream Cheese
Assorted Mineral Waters
Freshly Brewed Coffee and Decaffeinated Coffee, Signature Teas
Country Style Biscuits and Sausage Gravy added to any buffet $4.95 per person
BREAKFAST ON THE RUN @$ 11.95 per person
Orange Juice to Go
Ham, Egg and Cheese Croissant or Feta and Spinach
Croissant
Served with Breakfast Potatoes
Your Choice of Freshly Brewed Coffee, Decaffeinated
Coffee
Or Hot Tea
OMELET STATION @$ 9.95 per person
(Minimum 20 Guests)
One of Our Talented Chefs will prepare Your Omelet from the selections
below:
Cheddar Cheese, Monterey Jack Cheese, Bleu Cheese
Diced Bacon, Sausage, Chorizo Sausage and Ham, Salsa, Avocado
Diced Tomatoes, Onions and Scallions, Smoked Salmon, Fresh Spinach
Diced Red and Green Peppers, Sliced Mushrooms, Jalapenos
(Additional Fee Applies)
BRUNCH @$ 45.00 per person
EVERYDAY BUFFET
(Minimum 50 Guests)
Assortment of Chilled Juices
Display of Fresh Fruits and Berries with Chantilly Crème
Selection of Muffins, Danish and New York-Style Bagels with Cream Cheese,
Selected Preserves and Dairy Butter
Fluffy Scrambled Eggs and Sautéed Home Fries O’ Brian
Maple Cured Bacon, Breakfast Sausage Links
Belgian Waffles with Fresh Fruit Toppings and Whipped Cream
Omelets Made-to-Order from Our Bountiful Omelet Bar
Mixed Field Greens Salad with French, Thousand Island
And Balsamic Vinaigrette Dressing
Traditional Caesar Salad with Toppings to include: Parmesan and Garlic Croutons,
Parmesan Cheese and Caesar Dressing
Grilled Marinated Vegetable Platter
Roma Tomato, Onion Basil Salad, Herb Rotini Salad
~ Please Select Two Entrées ~
Chicken Monterey
Roasted Pork Loin with Sauce Chasseur
Penne Pasta with Spring Vegetables in a Light Alfredo Sauce
Sautéed Fillet of Sole topped with Crab and Lemon Butter
Roast Prime Rib of Beef, Expertly Carved by one of our Talented Chefs,
Accompanied by Horseradish, Horseradish Cream and Au Jus
Seasonal Fresh Vegetables
Oven Roasted Red Potatoes with Garlic and Rosemary
~ Dessert ~
Chocolate Raspberry Bash, Irish Cream Bash
Tiramisu and Carrot Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
MINI LUNCHEON BUFFETS &
LUNCHEON ENTRÉE PLATES
Lunch is served with Assorted Rolls and Butter, Coffee,
Decaffeinated Coffee and Hot or Iced Tea
LUNCHEON ENTRÉE
Please Select One of Our Salad Choices to Accompany your Luncheon Entrée
SALADS
Wedge
Wedge of Iceberg with Tomato Concasse
And Bleu Cheese Dressing
Spinach
Baby Spinach Leaves, Caramelized Onions, Apple Smoked Bacon,
Hard Cooked Eggs and Warm Cider Vinaigrette
Field Greens
Spring Field Greens, with Julienne of Carrots, Cucumbers,
Teardrop Tomatoes and Balsamic Vinaigrette.
Caesar Salad
Traditional Caesar Salad with Parmesan Cheese and Herbed Croutons served with
Traditional Caesar Dressing
Michigan
Spring Greens with Caramelized Pecans, Dried Michigan Cherries,
Maytag Bleu Crumbles and Aged Sherry Vinaigrette
ENTRÉES
All Luncheons are served with Assorted Rolls with Dairy Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Service of Hot or Iced Tea
GRILLED FILLET of SALMON, DIJON CRÉME SAUCE @ $ 28.00 per person
Fresh Asparagus and Jasmine Rice
CHILEAN SEA BASS, @$ 28.00 per person
Bleu Cheese and Pine Nut Crusted with Chardonnay Cream Sauce
Fresh Asparagus and Shallot Mashed Potatoes
12 oz. PORK CHOP @$ 26.95 per person
White Marble Bone in with Horseradish Crust Served with Apple Calvados Demi Glace
Rosemary and Garlic Roasted Red Potatoes and Fresh Selection of Vegetables
CHICKEN ROMANO @$ 25.95 per person
Boneless Breast of Chicken lightly breaded & Sautéed Golden Brown topped with a
Light Marinara Sauce and
Melted Mozzarella Cheese, accompanied by Pasta Pomodoro
And Garlic Bread
CHICKEN MONTEREY @$ 25.95 per person
Lightly Seasoned and sautéed topped with Sliced Avocado,
Tomato Concasse and Melted Monterey Jack Cheese,
Served with a Mustard Cream Sauce Fresh Asparagus and Roasted Garlic Mashed
Potatoes
10 oz. CHOICE GRILLED NEW YORK STRIP @$ 31.95 per person
Served with a Rich Burgundy Sauce, Roasted Garlic Mashed Potatoes
And Fresh Asparagus
PASTA PRIMAVERA @$ 21.95 per person
Penne Pasta tossed with Roasted Peppers, Zucchini, Portobello Mushrooms,
Asparagus, Broccoli, Sliced Carrots, and Diced Roma Tomatoes in a Light Parmesan
Cream Sauce Served with Garlic Bread
Add Grilled Chicken $3.00
Add Grilled Shrimp $5.00
Desserts
Please Select One of Our dessert Choices to accompany your Luncheon Entrée
Carrot Cake, Double Chocolate Cake, Chocolate Raspberry Bash, Irish Cream Bash,
Chocolate Torte or Cheesecake
Sugar free and gluten free desserts available please inquire
MINI LUNCHEON BUFFETS
The following Luncheon Buffets are expressly designed for Groups of a minimum of 20 to a
Maximum 50 people who desire the efficiency and the simplicity of a Buffet for their Group
All Buffets include Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
LITTLE ITALY $ 26.95 per person
Crisp Field Green Salad with Italian Vinaigrette
Minestrone Soup
Roma Tomato, Sliced Red Onion, Mozzarella and Fresh Basil
With Balsamic Vinegar
Tri-Color Tortellini Alfredo, Chicken Parmesan
Grilled Vegetables and Tuscan Potatoes
Tiramisu
WRAP and RUN BUFFET $ 24.95 per person
Tossed Garden Salad Greens with Assorted Dressings
German-Style Potato Salad,
Grilled Vegetarian Wrap - Balsamic Marinated Peppers, Zucchini, Asparagus,
Yellow Squash and Portobello Mushrooms with a Bleu Cheese Dressing,
Wrapped in a Whole Wheat Tortilla
Grilled Sliced Breast of Chicken in a Sun-Dried Tomato Wrap with Pico de Gallo,
Shredded Monterey Jack Cheese, Pesto Mayonnaise and Sour Cream
Ham & Swiss Wrapper-Shaved Lean Ham with Shredded Lettuce,
Diced Tomatoes, Lite Mayonnaise and Swiss cheese
Assorted Individual Bags of Potato Chips
Assorted Jumbo Cookies
THE DELI BUFFET $25.95 per person
Fresh Field Green Salad with Dressing Selection
Herbed Pasta Salad
Potato Salad
Cole Slaw
Sliced Turkey, Sliced Roast Beef and Shaved Ham
Sliced Swiss, American and Cheddar Cheeses
White and Rye Breads, Kaiser & Chiabatta Rolls
Sliced Tomatoes, Onions, Lettuce, Kosher Pickles, Lite Mayonnaise
Dijonnaise & Horseradish
Assorted Individual Bags of Potato Chips
Key Lime Pie, Coconut Cream Pie, Carrot Cake & Chocolate Cake
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Iced Tea
BOXED LUNCHES
THE TRADITIONAL @ $19.95 per person
Roasted Turkey Club Sandwich with Bacon, Swiss Cheese,
Lettuce and Tomato on a Multi-Grain Roll with Appropriate Condiments
Bag of Potato Chips, Crisp Apple, Chocolate Chip Cookie
Choice of Soda or Bottled Water
THE FREE RANGE @ $19.95 per person
Grilled Herb Breast of Chicken with Sun-Dried Tomato Pesto
Provolone Cheese, Lettuce, Tomato on a Kaiser Roll with Appropriate Condiments
Bag of Potato Chips, Crisp Apple, Chocolate Chip Cookie
Choice of Soda or Bottled Water
THE BEEFEATER @ $19.95 per person
Shaved Deli Roast Beef on a Baguette with Horseradish, Mayonnaise
Provolone Cheese, Lettuce, Tomato and Appropriate Condiments
Bag of Potato Chips, Crisp Apple, Chocolate Chip Cookie
Choice of Soda or Bottled Water
LUNCHEON BUFFETS
All Buffets include Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
CHEESEBURGER BUFFET @ $33.95 per person
(Minimum 50 People)
~ Salad Selection ~
(Select Four Salads)
Tidewater Cole Slaw
Fresh Tomato Greek Salad
Red Bliss Potato Salad with Rosemary-Scented Mayonnaise
Bowtie Pasta with Pesto
Fruit Salad, Marinated Mushroom Salad
LUNCHEON BUFFETS (cont.)
~ Entrées ~
1/3-Pound All-Beef Cheeseburgers
Hot Dogs with Coney Island Condiments
Grilled Chicken with Barbecue Sauce
~ Includes ~
Appropriate Rolls and Buns
Campsite Baked Beans with Bourbon and Brown Sugar
Condiment Bar Supreme
Grilled Sweet Onions, Sautéed Mushrooms, Crumbled Bleu Cheese,
Crisp Virginia Bacon, Assorted Cheese
~ Desserts and Beverages ~
Selection of Fruit and Cream Pies
Apple Walnut Strudel with Vanilla Sauce
DEL SOUL @$ 28.95 per person
(Minimum 50 People)
Albondigas Soup
Chilled Romaine Lettuce with Pico de Gallo, Grated Monterey Jack and
Cheddar Cheeses with Assorted Dressings
Corn Tortilla Chips with Fire Roasted Salsa
Chicken Fajitas with Roasted Red Peppers and Onions, Pico de Gallo,
Guacamole, Shredded Monterey and Jack Cheeses, Sour Cream and Flour Tortillas
Beef Tamales, Chili Rellenos
Spanish rice and Refried Beans
Coconut Cream Pie, Key Lime Pie, Churros Rolled in Cinnamon and Sugar
LUNCHEON BUFFETS (cont.)
ITALIAN LUNCH BUFFET @$ 27.95 per person
(Minimum 50 People)
Marinated Tomato and Red Onion Salad, Chilled Rotini Salad
Caesar Salad with Parmesan Cheese and Garlic Croutons
Antipasto Platter - Pepperoni, Cherry Peppers, Balsamic Grilled Portobello Mushrooms,
Black Olives, Sweet Peppers, Mozzarella and Shaved Parmesan,
Rigatoni Bolognese
Large Hand Tossed Pizzas - Pepperoni, Italian Sausage and Vegetarian
Mediterranean Chicken topped with Roasted Peppers and Sun-Dried Tomato Pesto
Tuscan Vegetables, Rosemary and Garlic Roasted Red Potatoes
Garlic Bread Sticks
Tiramisu, Assorted Cheesecakes
LUNCHEON BUFFET @ $26.95 OR @ $33.95 per person
~ Salad Selection ~
(Select Four)
Caesar Salad, Fresh Fruit Salad, Herbed Pasta Salad
Marinated Mushroom Salad, Spicy Potato Salad, Fresh Tomato Greek Salad
Fresh Field Greens Salad with Assorted Dressings
Tomato, Cucumber and Red Onion Vinaigrette
~ Entrées ~
(Select Two or Three-Prices Vary)
Chicken Milanese - Seasoned Herb Crusted Chicken with Lemon Cream Sauce
Chicken Marsala with sautéed Wild Mushrooms and Marsala Wine Sauce
Chicken Romano with Marinara Sauce and Melted Mozzarella
Penne Pasta Primavera
Sliced Roast Strip Sirloin with Red Wine Glaze
Roast Pork Loin with Rosemary Mustard Glaze
Rigatoni with Italian Sausage, Roasted Red Peppers and Grilled Vegetables
Meat Lasagna
Baked Salmon with Mustard Cream Sauce
Chef's Selection of Fresh Vegetables and Potatoes
Rolls and Butter
Double Chocolate Cake, Carrot Cake, Chocolate Torte, Banana Cream Pie
LUNCHEON BUFFETS (cont.)
WALL STREET @ $27.95 per person
(Minimum 25 People)
Chicken Noodle Soup
Fresh Garden Salad with Dressing Selection
Cole Slaw,
Potato Salad
Albacore Tuna Salad,
Chicken Salad
Sliced Turkey, Sliced Roast Beef, Shaved Ham and Corned Beef
Sliced Swiss, American and Cheddar Cheeses
Multi-Grain and Rye Breads, Specialty Rolls
Sliced Tomatoes, Onions, Lettuce, Kosher Pickles and Black Olives, Lite Mayonnaise
Assortment of Specialty Mustards to include Dijonnaise, Horseradish and Peppercorn
Assorted Individual Bags of Potato Chips
Featured Dessert Selection
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Iced Tea
DINNER ENTRÉES
Please Select One of Our Salad Choices to
Accompany your Dinner Entrée
SALADS
Wedge
Wedge of Iceberg with Tomato Concasse, Apple
Wood Bacon and Crumbled Blue Cheese Served
With Bleu Cheese Dressing
Spinach
Baby Spinach Leaves, Caramelized Onions, Tomato
Wedge,
Hard Cooked Eggs and Warm Bacon Vinaigrette
Dressing
Field Greens
Spring Field Greens, with Julienne of Carrots,
Cucumbers,
Teardrop Tomatoes and Balsamic Vinaigrette.
Caesar Salad
Traditional Caesar Salad with Parmesan Cheese, Herbed Croutons and Traditional
Caesar Dressing,
Michigan
Spring Greens with Caramelized Pecans, Dried Michigan Cherries,
Maytag Bleu Crumbles and Aged Sherry Vinaigrette
ENTRÉES
All Dinners are served with Assorted Rolls with Dairy Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Service of Hot or Iced Tea
ROAST PRIME RIB of BEEF $46.00 per person
12 oz. Slow Roasted Prime Rib of Beef Served with Horseradish/Creamed Horseradish
Accompanied by Oven Roasted Garlic & Rosemary Red Potatoes
And Fresh Asparagus
FILET MIGNON $48.00 per person
7oz. Center Cut Filet Mignon with Merlot Enhanced Demi-Glaze, Roasted Garlic
Mashed Potatoes and Fresh Asparagus
12oz. CHOICE NEW YORK STRIP SIRLOIN $42.00 per person
New York Strip Sirloin topped with Maitre'd Hotel Butter, Onion Frits,
Served with Roasted Garlic Mashed Potatoes and Fresh Vegetables
MEDALLIONS of BEEF TENDERLOIN OSCAR $50.00 per person
2-3oz. Medallions topped with Lump Crabmeat, crowned with Asparagus Spears and
topped with Béarnaise Sauce served with Chateau Potatoes
CHILEAN SEA BASS $51.00 per person
7 oz. Chilean Sea Bass with Hazelnut Crust and Frangelica Beurre Blanc,
Shallot Mashed Potatoes and Fresh Asparagus
FILLET of PACIFIC SALMON $42.00 per person
7oz. Fillet of Salmon grilled served with a Sun-Dried Tomato Butter Sauce,
Roasted Garlic Mashed Potatoes and Fresh Asparagus with Roasted Red Peppers
GRILLED HALIBUT $44 .00 per person
7oz. Fillet of Fresh Alaskan Grilled Halibut with Sun-Dried Tomato, Black Olive and
Artichoke Salsa, a Light Lemon Sauce,
Roasted Garlic Mashed Potatoes and Fresh Vegetables
FILET MIGNON and STUFFED SHRIMP $52.00 per person
Petite Filet with Crabmeat Roasted Shallot Sauce, Blue Crab Stuffed Shrimp
With a Lemon Beurre Blanc, served with Roasted Garlic Mashed Potatoes and Fresh
Asparagus
CHICKEN WELLINGTON $32.00 per person
Boneless Breast of Chicken topped with a Mushroom Duxelle, wrapped in
Puff Pastry and baked, served with Roasted Shallot Mashed Potatoes and Fresh
Asparagus
CHICKEN MEDITERRANEAN $32.00 per person
Boneless Breast of Chicken, Sun-Dried Tomato Pesto,
Roasted Red and Yellow Peppers, Melted Mozzarella Cheese,
Accompanied by Rosemary and Garlic Roasted Red Potatoes and Fresh Vegetables
CHICKEN SALTIMBOCCA $38.00 per person
Boneless Breast of Chicken topped with Shaved Prosciutto and
Fresh Mozzarella Cheese,
Served with Rosemary and Garlic Roasted Red Potatoes and Fresh Vegetables
TUSCAN CHICKEN $34.00 per person
Seared Breast of Chicken with Herb Essence, served with Artichokes,
Roasted Peppers, Lemon White Wine Butter Sauce,
Red Bliss Potatoes and Fresh Vegetables
ENTRÉES (cont.)
CHICKEN OSCAR $38.00 per person
Seasoned Breast of Chicken topped with Lump Crabmeat, crowned with
Asparagus Spears and topped with Bearnaise Sauce,
Served with Chateau Potatoes
CHICKEN and SALMON $40.00 per person
Boneless Breast of Chicken Milanese, seared Salmon Pommery,
Served with Roasted Garlic Mashed Potatoes and Fresh Vegetables
FILET MIGNON and SHRIMP $52.00 per person
Petite Filet with Bordelaise Sauce, Sautéed Shrimp with Scampi Sauce served with
Roasted Shallot Mashed Potatoes and Fresh Vegetables
12oz. KUBOTA PORK RIB CHOP $42.00 per person
Pan Seared Center Cut Loin Chop with Sweet Bing Cherry Demi Glace served with
Roasted Garlic Mashed Potatoes and Fresh Asparagus
Desserts
Please Select One of Our dessert Choices to accompany your Dinner Entrée
Carrot Cake, Double Chocolate Cake, Chocolate Raspberry Bash, Irish Cream Bash,
Chocolate Torte, Dutch Apple Crumb Cheesecake, Wild Blueberry Cheesecake,
White Chocolate Raspberry Cheesecake, New York Style Cheesecake
Sugar free and gluten free desserts available please inquire
PLATED APPETIZER SELECTIONS
Please select as an addition to your function
JUMBO SHRIMP COCKTAIL.............................................................................................$16.00
Cocktail Sauce
LUMP CRABMEAT COCKTAIL.........................................................................................$17.00
Fresh Lemon
SEARED AHI TUNA............................................................................................................$16.00
Wasabi Crème, Ginger Soy
SEARED FOIE GRAS ........................................................................................................$22.00
Carmel Sauce, Tropical Fruit Salsa
LUMP CRAB CAKE ..........................................................................................................$18.00
Cocktail Sauce and Remoulade
CHEESE TORTELLINI BOLOGNESE ..................................................................................$11.00
Veal, Beef and Pork Sauce, Parmesan Cheese
BONELESS BRAISED SHORT RIB .......................................................................................$14.00
Served over Pappardelle, Fresh Horseradish
WILD MUSHROOM, VOL AU VENT..................................................................................$11.00
Herbed Goat Cheese, Fresh Herbs
DINNER BUFFETS
PRIME RIB BUFFET
$51.95 per person
(Minimum 50 People)
Rotini Salad with Pesto Mayonnaise
Caesar Salad
Field Greens Salad with Assorted Dressings
Roasted Balsamic Vegetable Platter
Sliced Cucumber, Onion and Tomato Vinaigrette
Chef's Carved Prime Rib of Beef with Horseradish Cream and Au Jus
~ Choice of Two Entrées ~
Chicken Monterey, Chicken Romano, Chicken Marsala
Seared Salmon with Whole Grain Mustard Sauce
Shrimp Provencal
Baked Halibut with Lemon Caper Sauce
Tri-Colored Tortellini
Penne Primavera
Roasted Herb Encrusted Pork Loin
Fresh Vegetable Medley, Potatoes au Gratin, Roasted Pepper Rice
Freshly Baked Rolls and Butter
Chocolate Raspberry Bash, Double Chocolate Cake
Carrot Cake, Chocolate Torte
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Iced Tea
AMERICAN BOUNTY BUFFET
$50.95 per person
(Minimum 50 People)
Herb Rotini Salad with Sun-Dried Tomato Pesto
Red Onion, Cucumber and Tomato Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmesan
Spicy Potato Salad
Fresh Field Greens Salad with Assorted Dressings
~ Choice of Three Entrées ~
Sliced Roast Strip Sirloin with Merlot Demi-Glace
Chicken Cordon Bleu
Baked Boston Cod with Provencal Sauce
Beef Bourguignonne
Chicken Piccata
Southern Fried Chicken
Roast Breast of Turkey with Sage Dressing
Tortellini Alfredo
Penne Primavera Pomodoro
Grilled Chicken with Sautéed Mushrooms and Melted Mozzarella
Parisian Potatoes, Wild and Long Grain Rice, Fresh Vegetable Bouquet
Chocolate Torte, Assorted Fresh Fruit Pies
Double Chocolate, Cake Carrot Cake
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Iced Tea
DINNER BUFFETS
ITALIAN BUFFET DINNER
$48.00 per person
(Minimum 50 People)
~ Choice of Four Salads ~
Antipasto Platter Prosciutto and Melon Platter
Chilled Tortellini and Pesto Salad
Fresh Garden Greens Salad with Italian Dressing
Tomato, Red Onion and Mozzarella Platter
Caesar Salad with Garlic Croutons and Shaved Parmesan
Marinated Roasted Vegetable Platter
~ Choice of Three Entrées ~
Mediterranean Chicken
Chicken Romano, Chicken Saltimbocca
Shrimp Scampi with Garlic, Tomatoes, White Wine and Capellini
Penne Primavera
Sliced New York Strip Sirloin with Red Wine Demi
Lasagna (Meat, Cheese or Vegetable)
Tri-Colored Tortellini Alfredo
Rigatoni with Italian Sausage and Peppers
Baked Red Snapper with Roasted Peppers, Tomatoes and Olives
Fresh Grilled Vegetables, Tuscan Basil Potatoes, Fresh Garlic Breadsticks
Tiramisu, Crème Brule Cheesecake, Chocolate Torte
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Iced Tea
TEX-MEX BUFFET
$48.00 per person
(Minimum 50 People)
Southwestern Black Bean Soup with Cilantro Cream
~ Choice of Four Salads ~
Marinated Mushroom Salad, Cole Slaw, Potato Salad
Garden Salad with Lime Vinaigrette
Jicama and Orange Salad, Tortellini Pasta Salad
~ Choice of Three Entrées ~
Pulled Pork Shoulder, Barbecued Pork Ribs St Louis Style,
Barbecued Chicken Breast
Fried Catfish
Beef or Chicken Tamales
Chicken Fajitas, Beef Fajitas
BBQ Brisket of Beef
Southern Fried Chicken, Cilantro and Lime Glazed Chicken Breast
Corn-on-the- Cob, Refried Beans, Spanish rice
Cornbread and Assorted Rolls and Butter
Lone Star Apple Strudel, Double Chocolate Torte, Irish Cream Pie,
Lemon Meringue Pie
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Iced Tea
CRUDITE DISPLAYS
DISPLAY of ITALIAN ANTIPASTO
$275.00 per 50 Servings
Prosciutto, Pepperoni, Genoa Salami, Cappacola, Kalamata Olives,
Artichoke Hearts, Pepperoncini and Crusty Italian Bread
UNIQUE DISPLAY of FRESH VEGETABLES
$225.00 per 50 servings
Seasonally Cut Fresh Vegetables served with Chef's Selection of Dips
DISPLAY of DOMESTIC and INTERNATIONAL CHEESES
$325.00 per 50 Servings
Selection of Assorted Cheeses garnished with Fresh Fruit and Grapes,
Assorted Crackers and French Baguettes
POTPOURRI of FRESH CUT and WHOLE SEASONAL FRUIT
$125.00 per 50 Servings
THE CARVERY
WHOLE SIDE of NOVA SCOTIA SMOKED SALMON
Capers, Chopped Onions, Parsley, Chopped Hard Cooked Egg Whites
And Cocktail Bagels
$250.00 per 25 Servings
WHOLE BARON of BEEF
Jujus, Horseradish, Silver Dollar Rolls
$550.00 per 100 Servings
MAPLE GLAZED VIRGINIA HAM
Stone ground Mustard and Silver Dollar Rolls
$275.00 per 50 Servings
TURKEY BREAST
Honey Mustard, Cranberry Relish and Assorted Rolls
$140.00 per 25 Servings
WHITE MARBLE CHAR SUI PORK LOIN
Hoisin Sauce and Oriental Scallion Pancakes
$225.00 per 25 Servings
WHOLE ROAST TENDERLOIN of BEEF
Rolled in Black Peppercorns and Dijon Mustard
Served with Red Wine Demi Glace
$300.00 Per 25 Servings
HORS d’OEUVRES
COLD HORS d'OEUVRES
(Priced Per 50 Pieces)
Pear and Brie with Almond
Devilled Eggs topped with Smoked Oyster or Bay Shrimp
Assorted Canapés
Plump Shrimp Cocktail
Bruschetta Pomodoro with Goat Cheese and Basil
Alaskan Snow Crab Claws
Belgium Endive with Crab Mousse
Lobster Medallions
European Finger Sandwiches
Oysters on the Half Shell
Artichoke Bottoms- Chicken Salad
Genoa Salami with Dijon Cream
Salami Cornette with Queen Stuffed Olives
Assorted Sashimi and Long Rolls
Shrimp Mousse Stuffed Artichoke Hearts
Seared Sesame Seed Ahi Slider with Wakoume and Kabayaki
Jumbo Stuffed Strawberries with Grand Marnier Cream Cheese
Spicy Ahi Tartar on Parmesan Twill
Smoked Salmon Pinwheels
Fresh Salmon Tartar on Cucumber Discs
$130.00
$150.00
$175.00
$230.00
$130.00
$225.00
$165.00
$225.00
$150.00
$200.00
$160.00
$120.00
$130.00
$200.00
$165.00
$210.00
$130.00
$210.00
$175.00
$210.00
HOT HORS d'OEUVRES
(Priced Per 50 Pieces)
Spanakopita
Mini Beef Wellington
Jalapeno Poppers
Crab Rangoon
Italian Sausage and Cheese Stuffed Mushrooms
Scallops and Bacon
Teriyaki Beef Skewers
Coconut, Butterflied Panko or Tempura Jumbo Shrimp
Chicken and Vegetable Kabob
Parmesan Artichoke Hearts
Miniature Crab Cakes
Franks in Puff Pastry
Miniature Quiche
Chicken Quesadilla
Miniature Sausage Pizza
Chicken Sate
Chicken and Pineapple Brochette
Vegetable Spring Roll
Swedish Meatballs
Chicken Tenders with Honey Mustard Sauce
Firecracker Wings with Celery, Carrots and Bleu Cheese
$250.00
$250.00
$150.00
$195.00
$200.00
$210.00
$250.00
$225.00
$210.00
$150.00
$195.00
$100.00
$135.00
$135.00
$120.00
$135.00
$160.00
$135.00
$150.00
$150.00
$150.00
DRY SNACKS
$7.95 Per Person)
– Includes all Three Items –
Potato Chips and French Onion Dip
Tortilla Chips and Spicy Salsa
Mixed Nuts
SPECIALTY HORS d'OEUVRES STATIONS
(Stations are charged Per Person/Per Hour with a minimum of three Stations)
PASTA STATION $15.95 per person
Select Three Pastas:
Rigatoni Bolognese
Cheese Tortellini
Carbonara
Tri-Color Tortellini Primavera
Penne Sweet Basil and Prosciutto
Penne Pasta with Shrimp
Add Caesar Salad for $5.00 per person
SANTA FE FAJITA BAR $16.95 per person
Chicken and Beef Fajitas accompanied by Flour Tortillas, Pico de Gallo,
Guacamole, Sour Cream, Monterey Jack and Cheddar Cheeses
TACO CART $15.95 per person
Select Three:
Carne Asada, Carnitas, Pollo Loco or Battered Dipped Mahi Mahi
Accompanied by Flour and Corn Tortillas, Shredded lettuce and Cabbage,
Guacamole, Sour Cream, Monterey Jack and Cheddar Cheese, Chopped Onion
and Cilantro, Salsa Verde, Fire Roasted Salsa, Pico de Gallo
SHANGHAI STIR-FRY $16.95 per person
(Select Three Items)
Tea Smoked Seared Muscovy duck with Fresh Ginger, Snow Peas and Cashews
Mongolian Beef with Scallions and Hoisin Jeung
Hunan Pork with Sesame Rosemary Oil
Stir-Fry Chicken with Snow Peas and Pine Nuts
Pork and Vegetable Fried Rice
COLOSSAL BAKED POTATO or MASHED POTATO BAR $14.95 per person
Parmesan cheese, Cheddar Cheese, Bleu Cheese, Smoked Cheddar, Apple Wood
Smoked Bacon, Diced Chicken, Shredded Pork, Avocado, Diced Tomatoes, Chives,
Sliced Olives, Broccoli, Jalapenos, Roasted Shallots, Roasted Garlic, Ranch Dressing
A la CARTE
Pastries & Breads
Assorted Jumbo Cookies (per dozen).....................$28.00
American Fudge Brownies (per dozen) ...................$26.00
Fresh Fruit Filled Danish (per dozen) ......................$32.00
Golden Croissants (per dozen) ..................................$32.00
Freshly Baked Muffin Selection (per dozen).........$32.00
Assorted Tea Cookies (per dozen)............................$28.00
New York-Style Bagels and Cream Cheese....$32.00
Beverages
Coffee or Decaffeinated Coffee (per gallon).......$45.00
American Premium Teas and
Herbal Teas (each) .....................................................$3.00
Assorted Regular and Diet Sodas..........................$3.00
Mineral Water-Still or Sparkling (per bottle) ...........$3.00
Assorted Chilled Premium Juices (per gallon).....$58.00
Lemonade (per gallon) ...................................................$54.00
Freshly Brewed Iced Tea (per gallon) ......................$38.00
Gatorade (each)................................................................$5.00
Icy Cold Fresh Milk (each) ...........................................$3.00
Specialty Items
Sliced Fresh Fruit (per person) ......................................$5.50
Whole Fresh Fruit (per person) ....................................$3.00
Chocolate Dipped Strawberries (per dozen) .......$36.00
Individual Yoplait Yogurts (each) ...............................$4.00
Assorted Granola Bars (per dozen) ..........................$38.00
Individual French Pastries (per dozen)....................$38.00
Jumbo Pretzels with Cheese Sauce (each).............$38.00
Assorted Nestles Ice Cream Bars (each)...............$4.00
Assorted Candy Bars (per dozen) .............................$32.00
Selection of Finger Sandwiches (per person) .......$24.00
HEALTHY ADDITIONS
Cottage Cheese (per person)...........................................$1.75
Cheese & Crackers (per person) ..................................$2.50
Hard Boiled Eggs (per dozen) .........................................$4.75
Crisp Bacon (per person) ..................................................$2.75
Nova Scotia Lox (per person)..........................................$8.95
Guacamole (per pound) ...................................................$15.95
Baked Tortilla Chips (per pound)................................$16.00
English Muffins (per dozen) .........................................$32.00
Low-Fat Yogurt (each) ....................................................$4.00
Baked Potato Chips (per individual bag)........................$2.25
Chunky Spicy Salsa (per quart) ...................................$16.00
Mixed Nuts (per pound) .................................................$16.00
Low-Fat Cottage Cheese (per person) .........................$1.75
Whole Wheat English Muffins (per dozen)............$32.00
Pumpernickel Bagels (per dozen) ..............................$32.00
European Coffee Bar (per person) .............................$4.50
TERMS AND CONDITIONS
The Sales Department, as well as the entire staff of the Hotel, will help in every way to make your
planned event an outstanding success. Our Menus represent many of the most popular items
requested. If you have a special menu in mind, please feel free to ask.
CONFIRMATIONS: Menu Selections must be confirmed thirty (30) days prior to the function. We require
a guaranteed confirmation of at least seventy-two (72) hours in advance for meal functions,
scheduled on Wednesday through Saturday. Guarantees for meal functions scheduled for Monday
and Tuesday are required on the previous Friday. This will be considered your minimum guarantee, for
which you will be charged, even if fewer guests attend. We will, however, be prepared for 5% above
the guarantee. Notification on all changes and cancellations must be made with the Sales Office. All
Prices are subject to a Service Charge and Applicable Sales Tax. All prices are subject to change
within thirty (30) days.
BILLINGS: Meetings can be billed only if credit has previously been established through our Corporate
Accounting Department and your Company. Three to four (3-4) weeks are required for processing.
Unless other arrangements have been made, payment must be made prior to function by certified
check, credit card or cash.
CANCELLATIONS: Cancellation Policy:
• Between Signing of Contract and 120 days: 15% of Estimated Cost of Event.
• Between 119 and 90 days: 25% of Estimated Cost of Event
• Between 89 and 60 days: 50% of Estimated Cost of Event
• Between 59 and 30 days: 70% of Estimated Cost of Event
• Between 29 and 15 days: 80% of Estimated Cost of Event
• Between 14 to Day of Event: 100% of Estimated Cost of Event
DEPOSITS: ALL DEPOSITS ARE NON-REFUNDABLE
EQUIPMENT: The Hotel has a complete line of audio-visual equipment, and the rental of audio-visual
equipment along with any additional labor charges or equipment set-up and operation of the
equipment will be charged to your function, including service charges. Your Sales Manager will review
pricing with you.
TAX EXEMPT STATUS: If your group is tax-exempt, State Sales Tax Exempt Certificate is required to be on
file at our Hotel prior to the Function. Tax Exemption will be honored if payment of the function is made
by check or credit card from the appropriate exempt organization. No tax exemption will be honored
with a cash transaction or personal check.
GUARANTEES: All meetings and social functions must be guaranteed with a credit card unless previous
arrangements have been made with the Sales Department. For groups under 25 persons, a $45.00
service fee will be added.
SPLIT MENUS: An additional charge of $5.00 per person will be applied to all meals which have a
choice of two entrees.
FUNCTION SPACE RENTAL: Based on our understanding of your program, the Hotel will offer meeting
and banquet space at _________ per day. Should the guest room pick-up fall below ______
percentage of the total block on a nightly basis, or should functions decrease ______ percentage or
more in numbers or cancel, we will assess meeting room rental up to the projected revenue loss based
on actual reduction in covers or guest room tables at the negotiated price of each.
Hotel Representative: ____________________________________________Date: _____________________
Customer Signature: ____________________________________________ Date: _____________________
Print Name & Title: ________________________________________________________________________
MONTBLEU RESORT & CASINO • 55 Highway 50 Stateline, NV 89449 • 775-588-3515 • Fax 775-588-2013
CATERING POLICIES
1. If no guarantee is received, the Hotel will prepare and charge for the number of persons
estimated from the catering contract.
2. All Banquet checks must be signed by the person in charge or a designated
representative at the completion of each function. Any discrepancies in counts or charges
should be identified and resolved at that time.
3. All catering prices are subject to service charge and applicable state and local taxes.
4. A deposit is required for all catering functions unless prior credit/payment arrangements
have been established with the Hotel.
5. Payment in full is required before all catering functions unless prior credit arrangements
have been established with the Hotel.
6. If a change from the original room set-up is requested on the day of the function, a labor
charge will be added to the banquet check.
7. Final menu selections will be submitted four (4) weeks prior to the function to ensure the
availability of the desired menu items.
8. No food or beverages of any kind will be permitted to be brought into any
banquet/meeting room.
9. Outside Audio-Visual Equipment is not permitted without written Hotel approval. Please be
advised that for each piece of approved outside equipment, 30% of the assessed retail value
will be applied to the Banquet bill and electrical fees may apply.
10. Function guests will be admitted to the banquet room and expected to depart at the
time stated on the Catering contract.
11. Due to local and state health ordinances, unused food or beverage cannot be removed
from the Hotel.
12. The Hotel may request that the customer obtain and pay for bonded security personnel
when merchandise or exhibits are displayed or held overnight in the Hotel.
13. The customer is responsible for arrangements and all expenses of shipping materials,
merchandise, exhibits, or any other items to and from the Hotel. The Hotel must be notified in
advance of shipping arrangements to ensure proper acceptance of these times arrival at
the Hotel.
14. The Hotel is not responsible for damage or loss of any items left in the Hotel prior to or
following any function.
15. The Hotel reserves the right to move functions to other meeting/banquet rooms other
than those appearing on the catering contract with prior notification.
16. The customer is responsible and shall reimburse the Hotel for any damage, loss of liability
incurred by the Hotel by any of the customer's guests or any persons or organizations
contracted to provide any service or goods before, during and after the function.
17. Any items to be put on any meeting or lobby walls or any directional signs must be
approved by the Hotel.
18. The Hotel shall not be liable for non-performance of this contract when such nonperformance is attributable to labor troubles, disputes or strikes, accidents, government
(Federal, State and Municipal) regulations of, or restriction upon travel or transportation, nonavailability of food, beverage, riots, national emergencies, acts of God and other
Causes whether enumerated herein or not, which is beyond the reasonable control of the
Hotel, preventing or interfering with the Hotel's performance.
19. Where appropriate, the term "Hotel" refers to the Hotel, its Officers, Directors, Agents,
employees and Independent Contractor and is not intended necessarily to refer to the
particular buildings where the function is held.
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