Universal Ventless Hood - Hotel Restaurant Supply

Job
Over 90 Years Of Quality Foodservice
Products And Service
Item No.
Universal Ventless Hood
MODEL o WVU-24
Cooking Appliances – Only electrically heated appliances are
acceptable for installation. Cooking equipment is optional from
Wells or other manufacturers. Appliances must be installed as
per manufacturers instructions and controlled thru the hood
equipment shut-off interface through a customer supplied
contractor which will disable cooking equipment in the event of
fire or hood malfunction. For size, temperature and KW limits
see back page or manual.
Exhaust and Air Flow – Exhaust air is vertical discharge.
Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh
air per minute is recommended both in and out of the cooking
area to ensure the dilution of cooking aromas.
STANDARD FEATURES
Model WVU-24
Model WVU-24
Fryer Sold Separately
DESCRIPTION
Wells Universal hoods are Certified Type-1 compliant, UL710B
approved recirculation hood systems and feature completely
self-contained air filtration and fire-suppression systems. They
do not require venting outside making it possible to cook in
non-traditional locations or when traditional Type-1 hoods and
duct-work are impractical, restricted or too expensive. Operators
may use electric cooking equipment under the hood, including a
fryer, griddle, hot plate and more - providing greater flexibility and
through- put.
SPECIFICATIONS
Fire Protection – Completely self contained ANSUL® R-102
system includes ANSUL® tank, nitrogen cartridge, ANSUL®
sopanifier, piping, heat sensors, ANSUL® drops, nozzles, and
movable manual pull station. Manual pull can be relocated to
the egress position or an additional station can be added by an
authorized ANSUL® representative. Fire protection system meets
NFPA 96 Chapter 13. Fire protection system must be charged and
certified by ANSUL® Authorized distributor after installation and
before first use (operator’s responsibility).
Filtration – Completely self-contained filtration process reduces
emissions below that allowed in NFPA 96 and ANSI UL710B using
the EPA 202 test method and includes stainless steel grease baffle
filter with grease cup, HEPA (High-Efficiency Particulate Air) filter/
carbon-charcoal filter pack. All filters are easily removable with
out tools. Air flow sensors continually monitor air flow optimizing
performance and grease removal while an interlock system will
not allow cooking appliances to function if filters are missing,
clogged or in the event of a fire.
o Completely self-contained, 3-stage filtration system
o Completely self-contained fire protection system
o Very quiet with only 68 dBA average
o Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
o Airflow sensors continually monitor airflow for optimizing performance and grease removal
o Illuminated early-warning system to monitor filter replacement
o Completely self-contained filtration process reduces
emissions below that allowed in NFPA 96 and ANSI UL710B
using the EPA 202 test method
o Two halogen lights - 250 lumens each 2800k color
temperature
o Stainless steel construction for strength, durability and ease
of cleaning
o Fits through a 36” wide door opening
o 6” to 8” adjustable legs (adjustable by 2” for leveling)
o Universal systems are movable making them ideal for leased
properties
o Available in 208/240V, 1Ø
o Limited two-year parts and one year labor warranty
OPTIONS & ACCESSORIES
o HEPA / carbon-charcoal filter pack: # WL0107
CERTIFICATIONS
UL710B RECIRCULATING
SYSTEM
Sheet No. WELLS-WVU-24-11/13
Wells Bloomfield · 10 Sunnen Dr. St. Louis, MO 63143 U.S.A.
Phone : (314) 678-6314 · Fax (314) 781-5445
www.wellsbloomfield.com · Printed in the U.S.A.
NOTE: Specifications are subject to change without
notice and are not intended for installation purposes.
See installation instructions prior to installing the unit.
Universal Ventless Hood
Over 90 Years Of Quality Foodservice
Products And Service
MODEL o WVU-24
Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Wells
exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the
specifications. By using the information provided, the user assumes all risks in connection with such use.
Wells Bloomfield · 10 Sunnen Dr. St. Louis, MO 63143 U.S.A.
Phone : (314) 678-6314 · Fax (314) 781-5445
www.wellsbloomfield.com · Printed in the U.S.A.
NOTE: Specifications are subject to change without
notice and are not intended for installation purposes.
See installation instructions prior to installing the unit.
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