Operating instructions Dual Fuel Range Cooker 48

Operating instructions
Dual Fuel Range Cooker 48"
(Oven)
It is essential to read all instructions supplied before installing and using
the appliance. This prevents both personal injury and damage to the
appliance.
en-GB
M.-Nr. 10 754 320
Important installation information
This Range Cooker can be used in countries other than those
specified on the appliance. It is, however, set up for connection to
the gas and electricity supplies in the countries specified. For
trouble-free operation of the appliance, it is best to use it in the
countries specified for use.
For use in other countries, please contact Miele in your country.
 Deadly danger from tipping!
If the Range Cooker is not yet secured it could tip over and fatally
injure children or adults.
Secure the Range Cooker with the anti-tip device in accordance
with the installation instructions.
 The Range Cooker must be secured and connected according to
the installation instructions.
 If you have moved the Range Cooker, slide the locking latch onto
the anti-tip device until you feel it lock into place.
 Do not use the Range Cooker if the anti-tip device has not been
properly installed and engaged.
2
Gas-heated appliances
Safety precautions to take if you smell gas
 Turn off the gas emergency control valve immediately.
This is usually located near the gas meter.
 Eliminate all sources of ignition in a safe manner.
Do not smoke, light cigarette lighters or matches.
 Do not operate electrical lights or switches, i.e. do not switch them "On" or
"Off".
 Open all doors and windows to ventilate the area.
 If the smell of gas persists, evacuate the building.
In the UK you must now:
 Call the Gas Emergency Contact Centre (Tel: 0 800 111 999).
For any gas work in the UK always use a Gas Safe registered engineer.
In other countries please follow relevant country specific procedures on gas.
3
Contents
Important installation information ....................................................................... 2
Warning and Safety instructions.......................................................................... 9
Caring for the environment ................................................................................ 21
Overview Range Cooker ..................................................................................... 22
Controls................................................................................................................ 24
Operating controls................................................................................................. 25
On/Off sensor  ................................................................................................... 25
Sensor controls ..................................................................................................... 26
Touch display ........................................................................................................ 27
Main menu........................................................................................................ 28
Symbols............................................................................................................ 28
Operation............................................................................................................... 29
Features................................................................................................................ 31
Model numbers ..................................................................................................... 31
Data plate ............................................................................................................. 31
Items supplied ....................................................................................................... 31
Accessories supplied and available to order......................................................... 32
Side runners ..................................................................................................... 32
Universal tray and rack with anti-tip safety notches ........................................ 33
FlexiClip telescopic runners HFC 92 ................................................................ 33
Rotisserie HDGR 30+ ....................................................................................... 37
Oven controls ....................................................................................................... 39
Safety features ...................................................................................................... 39
Oven system lock  ........................................................................................ 39
Sensor lock ...................................................................................................... 39
Safety switch-off .............................................................................................. 39
Cooling fan ....................................................................................................... 40
Vented oven door ............................................................................................. 40
Door lock - Pyrolytic cleaning .......................................................................... 40
PerfectClean treated surfaces .............................................................................. 41
Pyrolytic accessories............................................................................................. 41
Using for the first time ........................................................................................ 42
Standard settings .................................................................................................. 42
Heating up the oven for the first time and rinsing the steam injection system ..... 44
Tips on saving energy ......................................................................................... 46
Using the oven ..................................................................................................... 48
Simple operation ................................................................................................... 48
4
Contents
Cooling fan ............................................................................................................ 48
Settings ................................................................................................................ 49
Open the "Settings" menu .................................................................................... 49
Changing and saving settings .......................................................................... 49
Settings overview .................................................................................................. 50
Language  ........................................................................................................... 52
Clock display......................................................................................................... 52
Display.............................................................................................................. 52
Display.............................................................................................................. 52
Clock format..................................................................................................... 52
Setting .............................................................................................................. 52
Date ....................................................................................................................... 53
Lighting.................................................................................................................. 53
Start screen ........................................................................................................... 53
Brightness ............................................................................................................. 53
Volume................................................................................................................... 54
Buzzer tones..................................................................................................... 54
Keypad tone ..................................................................................................... 54
Welcome melody.............................................................................................. 54
Units ...................................................................................................................... 54
Temperature ..................................................................................................... 54
Cooling fan run-on ................................................................................................ 55
Recommended temperatures................................................................................ 55
Pyrolytic cleaning .................................................................................................. 55
Safety .................................................................................................................... 56
System lock  ................................................................................................. 56
Sensor lock ...................................................................................................... 56
Catalyser ............................................................................................................... 57
Lift-up fascia.......................................................................................................... 57
Food probe ............................................................................................................ 57
Showroom programme.......................................................................................... 58
Demo mode...................................................................................................... 58
Factory default....................................................................................................... 58
MyMiele ................................................................................................................ 59
Adding an entry. .................................................................................................... 59
To edit MyMiele ..................................................................................................... 60
To delete entries ............................................................................................... 60
To sort entries................................................................................................... 60
Minute minder + Alarm ....................................................................................... 61
Using the alarm ................................................................................................. 61
Setting the alarm .............................................................................................. 61
5
Contents
Changing an alarm ........................................................................................... 61
Deleting an alarm ............................................................................................. 61
Using the minute minder ................................................................................... 62
To set the minute minder.................................................................................. 62
To change the duration..................................................................................... 63
To cancel the duration ...................................................................................... 63
Overview of functions ......................................................................................... 64
Advanced operation ............................................................................................ 66
To alter the temperature ........................................................................................ 67
Rapid heat-up........................................................................................................ 67
Rapid heat-up................................................................................................... 68
Using the Crisp function (moisture reduction)....................................................... 69
Changing the function ........................................................................................... 69
Setting durations ................................................................................................... 70
Switching off automatically .............................................................................. 70
Switching on and off automatically .................................................................. 71
Sequence of a programme that switches on and off automatically................. 71
Changing the set time ...................................................................................... 72
Cancelling cooking ........................................................................................... 72
Moisture plus  ................................................................................................ 73
Moisture plus function  .................................................................................... 74
Set the temperature.......................................................................................... 74
Set the number of bursts of steam................................................................... 74
When to add the steam .................................................................................... 75
Preparing and starting the water intake process.............................................. 75
Changing the function ...................................................................................... 76
Injecting bursts of steam .................................................................................. 77
Automatic burst of steam ................................................................................. 77
1, 2 or 3 bursts of steam .................................................................................. 77
Residual water evaporation ................................................................................... 78
To start residual water evaporation immediately.............................................. 79
To skip residual moisture evaporation.............................................................. 79
User programmes................................................................................................ 80
To create a User programme................................................................................. 80
To start a User programme.................................................................................... 81
To change a User programme ............................................................................... 82
Changing cooking stages................................................................................. 82
To change the name......................................................................................... 83
To delete a User programme ................................................................................. 83
6
Contents
Baking................................................................................................................... 84
Notes on using the baking charts ......................................................................... 85
Baking charts ........................................................................................................ 86
Creamed mixture.............................................................................................. 86
Rubbed in mixture ............................................................................................ 87
Sponge mix ...................................................................................................... 89
Choux pastry, puff pastry, meringue, scones, flans......................................... 90
Roasting ............................................................................................................... 91
Notes on using the roasting charts ....................................................................... 92
Roasting charts ..................................................................................................... 94
Roasting chart .................................................................................................. 94
Food probe ............................................................................................................ 96
How the food probe works............................................................................... 96
Options for use................................................................................................. 97
Important information for using the food probe ............................................... 97
Using the food probe ....................................................................................... 99
Time left display ............................................................................................... 99
Using residual heat......................................................................................... 100
Low temperature cooking ................................................................................ 101
Using the "Low temperature cooking" special application ................................. 102
Low temperature cooking with manual temperature selection ........................... 103
Grilling ................................................................................................................ 104
Grilling chart ........................................................................................................ 107
Grilling chart ................................................................................................... 108
Special applications .......................................................................................... 109
Defrost................................................................................................................. 110
Drying food.......................................................................................................... 111
Heat crockery ...................................................................................................... 112
Proving dough ..................................................................................................... 112
Pizza .................................................................................................................... 112
Sabbath programme ........................................................................................... 113
Gentle bake ......................................................................................................... 114
Frozen food/Ready meals.................................................................................... 115
Cleaning and care ............................................................................................. 116
Unsuitable cleaning agents ................................................................................. 117
Normal soiling...................................................................................................... 118
Food probe ..................................................................................................... 118
Stubborn soiling .................................................................................................. 118
7
Contents
Pyrolytic cleaning  of the oven interior .......................................................... 119
Preparing for pyrolytic cleaning...................................................................... 120
Locking of hob during pyrolytic cleaning ....................................................... 120
Starting Pyrolytic cleaning.............................................................................. 121
Starting Pyrolytic cleaning immediately ......................................................... 121
To delay the start time of the Pyrolytic cleaning programme ......................... 122
At the end of pyrolytic cleaning...................................................................... 122
If pyrolytic cleaning is cancelled .................................................................... 123
Removing the door.............................................................................................. 125
Refitting the door................................................................................................. 126
Removing side runners........................................................................................ 127
Descaling the steam injection system  ............................................................ 128
Sequence of a descaling cycle ...................................................................... 128
Preparation ..................................................................................................... 129
Carrying out the descaling process ............................................................... 129
Problem solving guide ...................................................................................... 133
After sales service............................................................................................. 140
Contact in case of malfunction ........................................................................... 140
Data plate ........................................................................................................... 140
Warranty .............................................................................................................. 140
Note for test institutes ...................................................................................... 141
Test food acc. to EN 60350-1 ............................................................................. 141
Energy efficiency class ....................................................................................... 142
Energy efficiency class ................................................................................... 142
Data sheets for Range Cookers ..................................................................... 142
Copyright and licences ..................................................................................... 144
8
Warning and Safety instructions
This Range Cooker conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
Read the Installation instructions carefully before installing and
connecting the Range Cooker.
Read the Operating instructions carefully before using the Range
Cooker. Installation and operating instructions are always jointly
applicable and both contain important information on its
installation, safety, use and maintenance. This prevents both
personal injury and damage.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep the installation instructions and the operating instructions in
a safe place and pass them both on to any future owner.
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Warning and Safety instructions
Correct application
 This oven is intended for use in domestic households and similar
working and residential environments.
 The oven is not intended for outdoor use.
 This oven is intended for domestic use only to cook food, and in
particular to bake, roast, grill, cook, defrost and dry food. Any other
use is not supported by the manufacturer and could be dangerous.
 People with reduced physical, sensory or mental capabilities, or
lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.
 This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose it is intended for. It is not suitable for room lighting.
10
Warning and Safety instructions
Safety with children
 Children under 8 years of age must be kept away from the
appliance unless they are constantly supervised.
 Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.
 Children must not be allowed to clean or maintain the appliance
unsupervised.
 Please supervise children in the vicinity of the oven and do not let
them play with it.
 Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
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Warning and Safety instructions
 Danger of burning. Children's skin is far more sensitive to high
temperatures than that of adults. External parts of the oven such as
the door glass, control panel and the vents become quite hot during
use. Do not let children touch the oven whilst it is in use.
 Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. The oven gets hotter during pyrolytic cleaning than it does in
normal use. Do not let children touch the oven whilst the Pyrolytic
cleaning programme is running.
 Danger of injury. The door can support a maximum weight of
15 kg.
Do not let children sit on the door, lean against it or swing on it. They
could injure themselves.
12
Warning and Safety instructions
Technical safety
 Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
 Damage to the Range Cooker can compromise your safety. Check
the appliance for visible signs of damage. Do not use a damaged
Range Cooker.
 Do not lift or carry the Range Cooker by the oven door handle or
control panel.
 Reliable and safe operation of the Range Cooker can only be
guaranteed if it is connected to the mains electricity supply.
 The electrical safety of the Range Cooker can only be guaranteed
when correctly earthed. It is most important that this basic safety
requirement is present and tested regularly. If in doubt, consult a
suitably qualified electrician.
 Before connecting the Range Cooker to the mains supply, ensure
that the connection data on the data plate (voltage and frequency)
match the mains electricity supply. This data must correspond in
order to avoid the risk of damage to the appliance.
Compare this before connecting the appliance to the mains. Consult
a qualified electrician if in any doubt.
 Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance (fire hazard). Do not use these to
connect the Range Cooker to the mains electricity supply.
 This Range Cooker must not be installed and operated in mobile
installations (e.g. on a ship).
13
Warning and Safety instructions
 Any contact with live connections or tampering with the electrical
or mechanical components of the Range Cooker will endanger your
safety and may lead to appliance malfunctions.
Do not open the Range Cooker housing under any circumstances.
 While the Range Cooker is under warranty, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
warranty is invalidated.
 Miele can only guarantee the safety of the appliance when
genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.
 The connection to the gas supply must be carried out by a
suitably qualified and competent person in accordance with current
local and national safety regulations (GasSafe in the UK).
If the plug is removed from the connection cable or if the cable is
supplied without a plug, the Range Cooker must be connected to
the electrical supply by a suitably qualified electrician.
 During installation, maintenance and repair work, e.g. if the oven
lighting is faulty (see "Problem solving guide"), the Range Cooker
must be completely disconnected from the household electricity
supply.). The gas inlet valve must be closed To ensure this:
– disconnect the mains fuse, or
– completely unscrew the screw-out fuse (in countries where this is
applicable), or
– switch off at the isolator switch, or switch off at the wall socket
and withdraw the plug. Do not pull on the cable, but pull the plug
instead in order to do this.
– Close the gas inlet valve.
14
Warning and Safety instructions
 The Range Cooker requires a sufficient supply of cool air for
efficient operation. Make sure that the supply of cool air is not
hindered in any way. Furthermore the required supply of cool air
must not be excessively heated by other heat sources (e.g. solid fuel
stoves).
 If the Range Cooker is to be built in behind a furniture front (e.g. a
door) do not close the door while the Range Cooker is in use. Heat
and moisture can build up behind the closed door. This can result in
damage to the Range Cooker, surrounding cupboards and the floor.
Leave the furniture front/door open until the Range Cooker has
cooled down completely.
 In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings clean at all times. Any damage caused by
cockroaches or other vermin will not be covered by the warranty.
15
Warning and Safety instructions
Correct use
 Danger of burning.
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
 Due to the high temperatures radiated, objects left near the Range
Cooker could catch fire.
Do not use the Range Cooker to heat up the room.
 Oil and fat can ignite if overheated. Never leave the oven
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven
off immediately and then suffocate the flames by keeping the oven
door closed.
 Grilling food for an excessively long time can cause it to dry out
with the risk of catching fire.
Do not exceed recommended grilling times.
 Some types of food dry out quickly and can self-ignite if high grill
temperatures are used.
Never use the grill to finish baking part-cooked rolls or bread or to
dry flowers or herbs. Use Fan plus  or Conventional heat  for
this type of procedure.
16
Warning and Safety instructions
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
 When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven and the control
panel can sustain damage.
Do not switch the oven off. Instead, select the lowest temperature
available for the selected function. The cooling fan will then continue
to run automatically.
 Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven.
Always cover food that is left in the oven to keep warm.
 A build-up of heat can cause the enamel on the floor of the oven
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil.
If you wish to place dishes on the floor of the oven during cooking,
or place crockery on the floor of the oven to heat it up, you can do
so, but only with the Fan plus  or Gentle bake  function. Rapid
heat-up must be switched off.
17
Warning and Safety instructions
 The enamelling on the oven floor can become damaged by items
being pushed around on it.
If using the oven to store pots and pans, ensure that you avoid
pushing them around on the oven floor.
 If cold liquid is poured onto a hot surface steam will occur, which
can cause scalding. The sudden change in temperature can also
damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
 During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding. Do not open the door whilst a burst of
steam is being released or during the evaporation process.
 It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. Stir and / or turn it to ensure
even heat distribution.
 Plastic containers which are not suitable for use in an oven can
melt at high temperatures and can even damage the oven or catch
fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use.
18
Warning and Safety instructions
 Do not heat up food in closed containers e.g. tins or sealed jars in
the oven, as pressure will build up in the container, causing it to
explode.
 You could injure yourself on the open oven door or trip over it.
Avoid leaving the door open unnecessarily.
 The door can support a maximum weight of 15 kg. Do not sit on
or lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The oven could get damaged.
Stainless steel appliances
 Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes,
transparent adhesive tape, masking tape or other types of adhesive
on the stainless steel surface.
 The surface is susceptible to scratching. Even magnets can cause
scratching.
19
Warning and Safety instructions
Cleaning and care
 The steam from a steam cleaning appliance could reach electrical
components and cause a short circuit.
Do not use a steam cleaner to clean the Range Cooker.
 Scratches on the door glass can result in the glass breaking. Do
not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The side runners can be removed for cleaning (see "Cleaning and
care").
Ensure that they are replaced correctly.
 Coarse soiling should be removed before running the Pyrolytic
cleaning programme. If not removed, coarse soiling can smoke and
cause the Pyrolytic cleaning programme to switch itself off.
Accessories
 Only use genuine original Miele accessories and spare parts with
this appliance. Using accessories or spare parts from other
manufacturers will invalidate the warranty and Miele cannot accept
liability.
 Only use the Miele food probe supplied with this oven. If it is
faulty, it must only be replaced with a suitable original Miele food
probe.
 The plastic on the food probe can melt at very high temperatures.
Do not use the food probe when using the grill functions (exception:
Fan Grill ). Do not store the food probe in the oven if it is not in
use.
 The high temperatures used during pyrolytic cleaning will damage
accessories that are not designed for cleaning in the Pyrolytic
programme. Please remove these accessories from the oven interior
before starting the Pyrolytic cleaning programme. This also applies
to non-pyrolytic accessories purchased separately to the oven (see
"Cleaning and care").
20
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances, or contact your dealer or
Miele for advice. You are also
responsible (by law, depending on
country) for deleting any personal data
that may be stored on the appliance
being disposed of. Please ensure that
your old appliance poses no risk to
children while being stored prior to
disposal.
21
Overview Range Cooker
22
Overview Range Cooker
a Oven and hob controls
b Steam inlet openings
c Door lock with door contact switch for pyrolytic cleaning
This switch ensures that the heating elements and fan switch off when the door
is opened during use.
d Top heat / grill element (with wireless food probe antenna)
e Upper oven interior lighting
f Side runners with 5 shelf levels
g Air inlet for the fan with ring heating element behind it
h Connection point for rotisserie motor
i Side oven interior lighting
j Water intake pipe for the steam injection system
k Oven floor with bottom heat element underneath it
l Door
m Data plate
The data plate is located behind the plinth cover.
n Gourmet warming drawer
o Microwave combination oven
p Wireless food probe holder
q Hob
23
Controls
a Rotary controls with light rings for the burners
b Rotary control with light ring for the griddle plate
c Optical interface
(for use by Miele Service technicians only)
d  sensor
For setting an alarm and/or the minute minder
e  sensor
For switching the oven interior lighting on and off
f  sensor
To go back one step at a time
g Display
Displays time of day and information for operation
h Recessed On/Off sensor 
For switching the oven on and off
i  sensor
To lift up and close the control panel
24
Controls
Operating controls
The rotary controls are used to ignite the burners and regulate the strength of the
flame. The burners can be regulated at any level between the strongest and
weakest flame.
The rotary controls are backlit with an illuminated ring. When a burner is lit the
appropriate rotary control immediately lights up.
On/Off sensor 
The On/Off sensor  is recessed and reacts to touch.
It is used for switching the oven on and off.
25
Controls
Sensor controls
The sensors react to touch. Each touch is confirmed with a keypad tone. This
keypad tone can be switched off (see "Settings – Volume – Keypad tone").
Sensor Function

For raising and
lowering the oven
control panel
Notes
You can lift up and close the control panel for the
oven automatically or manually (see "Settings – Lift
panel").
The control panel closes automatically as soon as
a Pyrolytic cleaning programme is started.

For activating and
deactivating the
minute minder /
alarm
If a menu is showing in the display or if a cooking
process is running, you can enter a minute minder
duration (e.g. when boiling eggs on the hob) or set
an alarm, i.e. a specific time, at any point (see
"Alarm and minute minder").
If the display is dark, this sensor will not react until
the oven is switched on.

For switching the
oven interior
lighting on and off
If a menu is showing in the display or if a cooking
process is running, touching  will switch the
oven interior lighting on or off.
If the display is dark, this sensor will not react until
the oven is switched on.
The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.

26
To go back a step
Controls
Touch display
The display can be scratched by pointed or sharp objects, e.g. pens.
Only touch the display with your fingertips.
Touching the display with your finger creates a tiny charge which releases an
electrical impulse. This impulse is recognised by the display.
The display is split into three sections.
Main menu
12:00
12:00





Oven functions
Special
MyMiele
User
Settings
applications
programmes
The top left display shows the menu path. It shows which menu or sub-menu you
are in. Individual menu options are separated by a vertical line. …  indicates that
there are more options available, which are not visible because there is not enough
space in the display.
Time of day, alarm  and minute minder  appear in the top right of the display.
The middle row shows the current menu and options. You can scroll to the right or
left by swiping your finger across the display to the right or left.
The  and  arrow sensors at the bottom are used for scrolling to the left or right.
The number of small squares between the arrows indicates the number of pages
available and your position within the current menu.
27
Controls
Main menu

Operating modes

Special applications

MyMiele

User programmes

Settings

Care
Symbols
The following symbols may appear in the display:
Symbol






…
28
Explanation
Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is switched on (see "Settings –
Safety"). The oven cannot be used.
Alarm
Minute minder
Core temperature when using the food probe
This indicates that there are more options available, which are
not visible because there is not enough space in the display.
Controls
Operation
Each time you touch a possible option the relevant field lights up orange.
To select or open a menu
 Touch the field you want once with your finger.
Scrolling
You can scroll left or right.
 Swipe the screen, i.e. place your finger on the touch display and swipe it in the
direction you want.
 Or: touch the  or  arrows to scroll to the left or to the right.
Exiting a menu
 Touch  or touch an option in the menu or touch … .
Depending on which menu you are in, this will take you back a level or back to the
main menu.
Help function
The Help field appears with some functions and options.
 Touch the field.
Helpful information will then appear in text and pictures.
29
Controls
Entering numbers
You can enter numbers by swiping and touching the roller or via the numerical
keypad.
To enter numbers using the roller:
 Swipe the roller up or down to select the number you want.
To enter numbers using the numerical keypad:
 Touch  in the bottom right of the input field.
The numerical keypad will appear.
 Touch the numbers you want.
Once you have entered an accepted value the OK sensor will light up green.
The last input figure can be deleted using the arrow.
 Touch OK.
Entering letters
You can enter short names for your own user programmes using a keyboard.
 Touch the letters or characters you want.
 Touch Save.
30
Features
Model numbers
Items supplied
A list of the models described in these
operating instructions can be found on
the back page.
The appliance is supplied with:
Data plate
– Operating instructions for the Range
Cooker:
The data plate is located behind the
plinth cover. The plinth cover is
attached to the plinth of the Range
Cooker by magnets so it can be
removed and put back again easily.
The data plate states the model number
of your Range Cooker, the serial
number as well as connection data
(voltage, frequency and maximum
connected load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
– Installation instructions for the Range
Cooker
– Gas hob
– Oven
– Microwave combination oven
– Gourmet warming drawer
– A cookbook or order voucher for a
cookbook depending on country
– Descaling tablets and a plastic tube
with suction cup for descaling the
steam injection system
– An anti-tip device including screws
for securing the Range Cooker
– Various accessories
31
Features
Accessories supplied and
available to order
Features will vary depending on
model.
Side runners, universal tray, antisplash insert, rack, FlexiClip
telescopic runners and food probe are
supplied as standard with the oven.
Depending on model, your Range
Cooker may also come supplied with
some or several of the accessories
listed here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele Range Cookers.
These are available to order via the
Miele Webshop, the Miele Spare Parts
Department (see end of this booklet for
contact details) or from your Miele
dealer.
When ordering, please quote the model
number of your Range Cooker and the
reference number of the accessories
required.
32
Side runners
Side runners for accessories are fitted
on either side of the oven compartment
for shelf levels .
The numbers for the shelf levels are
marked on the front frame.
Each level consists of two rails, one
above the other.
Slide the accessories (e.g. rack) into the
oven between the rails.
The side runners can be removed for
cleaning (see "Cleaning and care").
Features
Universal tray and rack with anti-tip
safety notches
FlexiClip telescopic runners HFC 92
Universal tray HUBB 30-1:
The enamelled surface has been treated
with PerfectClean.
Rack HBBR 48-2:
These accessories are inserted into the
oven between the two rails of a side
runner.
The FlexiClip telescopic runners can be
used with any shelf level.
Push the FlexiClip telescopic runners
right into the oven compartment
before placing accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
Safety notches are located on the short
edges of the rack. These prevent the
rack from being fully pulled out of the
side runners when they only need to be
pulled partially out.
The rack is inserted into the oven
between the two rails of a side runner.
Side runners and the rack are suitable
for pyrolytic cleaning.
The FlexiClip telescopic runners can
support a maximum load of 15 kg.
33
Features
Fitting and removing FlexiClip
telescopic runners
 Danger of burning.
Make sure the oven heating
elements are switched off and cool.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting the FlexiClip telescopic
runners do not extend them.
 Then secure the FlexiClip runner to
the lower of the two rails as illustrated
(3).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
To remove a FlexiClip runner:
 Push the FlexiClip runner in all the
way.
 Hook the FlexiClip runner onto the
front of the lower rail of a side runner
(1.) and then push it along the rail into
the oven compartment (2.).
 Remove the FlexiClip runner by
raising it at the front (1) then pulling it
forwards along the rail and out (2).
34
Features
Perforated baking tray HBBL 71
The perforated baking tray has been
specially designed for baking fresh
yeast and quark dough items, bread
and rolls.
The fine perforations help to brown the
underside of food.
The tray can also be used for drying
fruit and vegetables.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP 27-1 can be used for the same
things.
The perforated baking tray can be
placed on the rack.
Anti-splash insert HGBB 30-1
The anti-splash insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Round baking tray HBF 27-1
The round baking tray is suitable for
cooking pizza, shallow cakes made with
yeast or whisked mixtures, sweet and
savoury tarts, baked desserts, flat
bread, and can also be used for frozen
cakes and pizzas.
The enamelled surface has been treated
with PerfectClean.
Baking stone HBS 60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed. Place
it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
The enamelled surface has been treated
with PerfectClean.
35
Features
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
 The oven dish is larger than the
permitted base size for pans over
gas burners.
The base of the dish would force the
gas flames outwards causing
damage to worktops and
surrounding furniture and fittings,
with the risk of setting them alight.
The temperature within the gas
flames is also too high for the oven
dish and could damage the non-stick
coating.
Do not use the oven dish on a gas
hob.
Miele Gourmet oven dishes can be
placed directly on the rack. They have a
non-stick coating.
Gourmet oven dishes are available in
two sizes. The width and the height are
the same for both.
Lids are also available. These are
ordered separately. Please quote the
model number when ordering.
36
Depth: 22 cm
Depth: 35 cm
HUB 61-22
HUB 62-22 *
HUB 61-35
HUB 62-35 *
HBD 60-22
HBD 60-35
*
suitable for use on induction hobs
Features
Food probe
Rotisserie HDGR 30+
Your oven is supplied with a wireless
food probe which enables the
temperature during the cooking process
to be monitored simply and accurately
(see "Roasting - Food probe").
It is located in a holder in the front right
of the Gourmet Warming Drawer.
The rotisserie can be used to grill
thicker items such as stuffed meat and
poultry. The food is rotated so that it
browns evenly all over (see "Grilling Grilling with the rotisserie").
The rotisserie is placed on the universal
tray and connected to the motor in the
back wall of the oven.
The rotisserie can hold a maximum of
5 kg.
37
Features
Opener
Handle HEG
The opener is used for removing the
cover from the oven lighting.
The handle makes it easier to take the
universal tray and the universal tray with
anti-splash insert in it out of the oven or
to put them into it.
Descaling tablets, plastic tube with
suction cup
Miele microfibre cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
These are required for descaling the
appliance.
38
Miele oven cleaner
Miele oven cleaner is suitable for
removing very stubborn soiling. It is not
necessary to pre-heat the oven
beforehand.
Features
Oven controls
Safety features
The oven controls are used to operate
the various cooking functions for
baking, roasting and grilling.
Oven system lock 
They are also used for
– Time of day display
– Alarm and minute minder
– Switching cooking processes on and
off automatically
– Moisture plus cooking
– Creating User programmes
– Selecting settings
The system lock prevents the oven from
being used unintentionally (see
"Settings – Safety – System lock ").
The system lock will remain activated
even after an interruption to the power
supply.
Sensor lock
The sensor lock prevents the oven
being switched off by accident or
settings being altered whilst food is
cooking. Once activated, the sensor
lock deactivates the sensors and fields
in the display a few seconds after a
programme has been started (see
"Settings – Safety – Sensor lock").
Safety switch-off
The oven switches itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven function
being used.
39
Features
Cooling fan
Vented oven door
The cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The oven door glass panes have a heatreflecting coating.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
The cooling fan will switch itself off
automatically after a certain period of
time (see "Settings – Cooling fan runon").
40
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
dismantled for cleaning (see "Cleaning
and care").
Door lock - Pyrolytic cleaning
For safety reasons the door is locked as
soon as the Pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.
Features
PerfectClean treated surfaces
Pyrolytic accessories
PerfectClean surfaces have very good
non-stick properties and are much
easier to keep clean than conventional
enamel surfaces, if cleaned regularly.
The following accessories can be left in
the oven during the pyrolytic cleaning
programme.
Food can be taken off these surfaces
easily, and soiling from baking and
roasting is simple to remove.
Food can be sliced or cut up on
PerfectClean surfaces.
– Side runners
– FlexiClip telescopic runners
– Rack
See "Cleaning and care" for more
information.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the nonstick properties and easy cleaning are
retained.
The following have all been treated with
PerfectClean:
– Universal tray
– Anti-splash insert
– Perforated gourmet baking tray
– Round baking tray
– Round perforated baking tray
41
Using for the first time
Standard settings
 The Range Cooker may only be
operated after it has been installed
properly.
Read the Installation instructions
carefully before installing the Range
Cooker.
Read the Operating instructions
carefully before using the Range
Cooker.
The Range Cooker will switch on
automatically when it is connected to
the electricity supply.
Welcome screen
The Welcome greeting will appear in the
display, and you will then be requested
to select some basic settings which are
needed before the appliance can be
used.
 Follow the instructions in the display.
Set the language
 Select the language you want.
 Confirm with OK.
Set the country
 Select the country you want.
 Confirm with OK.
42
Set the date
Numbers can be entered by swiping the
roller or by using the numerical keypad.
 Set the day, month and year.
 Confirm with OK.
Set the time
Numbers can be entered by swiping the
roller or by using the numerical keypad.
 Set the time of day in hours and
minutes.
 Confirm with OK.
The time of day can be displayed in 12
hour format (see "Settings - Time Clock format").
Using for the first time
Time of day display
You will then be asked when you want
the time of day to show in the display
when the oven is switched off (see
"Settings - Time of day - Display").
–
 Set the basic settings for the
Microwave combination oven if this
has not already been done (see
separate "Dual Fuel Range Cooker
48" (Microwave combination oven)
HR1956" operating instructions).
On
The time always shows in the display.
–
Off
The display appears dark to save
energy. Some functions are limited.
–
Night dimming
The time only shows in the display
between 05:00 and 23:00. It switches
off at night to save energy.
 Select the option you want.
 Confirm with OK.
Some information about energy
consumption will appear in the display.
 Confirm with OK.
 Follow any further instructions in the
display.
Set-up successfully completed
will appear.
 Confirm with OK.
The oven is now ready to use.
If you have selected the wrong
language by mistake proceed as
described in "Settings - Language ".
43
Using for the first time
Heating up the oven for the
first time and rinsing the steam
injection system
 Select Automatic burst of steam.
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
 Fill a suitable container with the
required amount of fresh tap water.
Ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
The prompt to draw in water then
appears.
 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
 Remove any stickers or protective foil
from the oven and accessories.
 Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
 Fit the FlexiClip runners (available to
order) to the side runners and insert
all trays and the rack.
 Switch the oven on with the On/Off
sensor .
The main menu will appear.
 Immerse the end of the water intake
pipe in the container with tap water.
 Confirm with OK.
The water intake process will begin.
 Select the Moisture plus  function.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
The recommended temperature will
appear (160 °C).
 Remove the water container after the
water intake process.
The oven heating, lighting and cooling
fan will switch on.
 Confirm the message telling you that
the process is complete with OK.
 Set the maximum possible
temperature (250 °C).
 Close the door.
 Select Oven functions .
 Confirm with OK.
44
The message will then disappear.
Using for the first time
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
After a short time a burst of steam is
injected automatically.
 Risk of injury!
Steam can cause scalding.
Do not open the door during a steam
burst.
Heat the empty oven for at least an
hour.
After at least an hour:
 Switch the oven off with the On/Off
sensor .
After heating up for the first time
 Danger of burning. Allow the
oven to cool down before cleaning
by hand.
 Switch the oven on with the On/Off
sensor .
 Switch the oven light on with the 
sensor.
 Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
 Clean the oven interior with a clean
sponge and a solution of hot water
and washing-up liquid or a damp
microfibre cloth.
 Dry all surfaces with a soft cloth.
 Switch the interior lighting and the
oven off.
Leave the oven door open until the
oven interior is completely dry.
45
Tips on saving energy
Oven cooking processes
 Remove all accessories from the
oven that are not required for a
cooking process.
 Try not to open the door during
cooking processes.
 In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
 Use dark, matt bakeware and
cooking containers made of nonreflective materials (enamelled steel,
heat-resistant glass, coated
aluminium). Shiny materials such as
stainless steel or aluminium reflect
the heat and therefore can give a
more uneven result. Do not cover the
oven floor or the rack with heatreflecting aluminium foil.
 Monitor cooking durations to avoid
wasting energy when cooking.
 Wherever possible set the cooking
duration, or use a food probe.
 Fan plus  can be used for cooking
many types of food. Because the fan
distributes the heat to food straight
away, it allows you to use a lower
temperature than you would with
Conventional heat . It also
enables you to cook on several shelf
levels at the same time.
 Gentle bake  is an innovative
function that makes optimum use of
heat. You can save up to 30 %
energy compared to cooking with a
standard oven function as long as the
door is kept shut during cooking.
 Fan grill  can be used for a wide
variety of food. With Fan grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
 Whenever possible you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
 Dishes which you are unable to cook
at the same time should, if possible,
be cooked one after the other in order
to make use of existing heat in the
oven.
46
Tips on saving energy
Using residual heat
Settings
 The temperature in cooking
programmes using temperatures
above 140 °C which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before
the end of cooking. The residual heat
in the oven is sufficient for cooking
the food. Do not switch the oven off
(see "Warning and safety
instructions").
 Switch the clock display off if you
wish to reduce energy usage (see
"Settings").
 If you have set a duration for a
cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking and Energy saving phase
will appear in the display. The
residual heat in the oven is sufficient
to complete the cooking process.
 Set the oven lighting so that it
switches off automatically during a
programme after 15 seconds. It can
be switched on again at any time by
touching .
Energy save mode
 The oven will switch itself off
automatically to save energy if a
programme is not being run and
controls have not been operated. The
time of day will appear in the display
or the display will remain dark (see
"Settings").
 If you are using the Miele food probe
to cook food, the oven heating
elements will switch off automatically
shortly before the end of cooking.
The residual heat in the oven is
sufficient to complete cooking and
Energy saving phase will appear in the
display.
 If you wish to run the pyrolytic
cleaning programme, it is best to start
it immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required to run the
programme.
47
Using the oven
Simple operation
Cooling fan
 Switch the oven on.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
The main menu will appear.
 Place the food in the oven.
 Select Oven functions .
 Select the function you want.
Function and recommended
temperature will appear.
The oven heating, lighting and cooling
fan will switch on.
 Change the recommended
temperature if necessary.
The temperature will be automatically
accepted within a few seconds. If
required, touch Change to go back to
the temperature selection option (see
"Further functions - Changing the
temperature").
 Confirm with OK.
The required and the actual temperature
will appear.
You will see the temperature increasing.
A buzzer will sound when the selected
temperature is first reached. See
"Settings - Volume - Buzzer tones".
After cooking:
 Take the food out of the oven.
 Switch the oven off.
48
The cooling fan will switch itself off
automatically after a certain period of
time (see "Settings – Cooling fan runon").
Settings
Open the "Settings" menu
Changing and saving settings
From the main menu:
 Select  Settings.
 Select  Settings.
 Swipe across the screen until the
setting you want appears, then touch
it to select it.
You can now check or change the
settings.
Settings cannot be changed while a
cooking programme is in progress.
The settings which are currently
selected will have a coloured frame
around them.
 Swipe across the screen until the
option you want appears, then touch
it to select it.
 Confirm with OK.
The setting is now saved.
49
Settings
Settings overview
Option
Language 
Available settings
... / deutsch / english / ...
Time
Display
Country
On
/ Off * / Night dimming
Clock type
Analogue
* / Digital
Clock format
24 h
* / 12 h (am/pm)
Set
Date
/ On for 15 seconds *
Lighting
On
Start screen
Main menu
Oven functions
Special applications
MyMiele
User programmes
Brightness

Volume
Buzzer tones
Keypad tone
Welcome melody
Units
Temperature
Cooling fan run-on
Time controlled
°C
* / °F
Temperature controlled
Pyrolytic
With reminder
Without reminder
Recommended
temperatures
*
50
Factory default setting
*
*
Settings
Option
Available settings
Safety
System lock 
On
/ Off *
Sensor lock
Catalyser
On / Off *

Lift-up panel
Automatic
Manual
*
Food probe
Sensor group 0
Showroom programme
Demo mode
Factory default
Settings
On
to Sensor group 9
/ Off *
User programmes
Recommended temperatures
MyMiele
*
Factory default setting
51
Settings
Language 
Display
You can set the language and the
country you want.
The time of day can be displayed in
analogue (in the form of a clock face) or
digital (h:min) format.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Tip: If you have selected the wrong
language by mistake, select  Settings
and the  symbol to get back to the
Language  menu.
With the digital display, the date is also
shown.
Clock format
You can select the clock format for the
time of day:
–
The time of day is shown in 24 hour
clock format.
Clock display
Display
Select how you want the time of day to
show in the display when the oven is
switched off:
–
On
The time always shows in the display.
You can use the sensors shown
directly and switch the lighting  on
and off or use the Alarm + Minute
minder  functions.
–
Off
To save energy the display does not
light up. The oven has to be switched
on before it can be used. This also
applies for using the Alarm + Minute
minder  functions and the
lighting .
–
Night dimming
To save energy, the time is only
visible in the display between
5:00 am and 11:00 pm. The rest of
the time it is not visible. The oven has
to be switched on before you can use
it.
52
24 h
–
12 h (am/pm)
The time of day is shown in 12 hour
clock format.
Setting
Set the hours and the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The oven stores this
information for approx. 200 hours.
Settings
Date
Start screen
Set the date.
The main menu will appear in the
display when the oven is switched on.
You can change this default setting so
that, for instance, the oven functions or
MyMiele settings appear in the display
(see "MyMiele").
When the oven is switched off, the
date only appears if the oven is set to
"Time – Clock type – digital".
Lighting
–
–
On
Brightness
The interior lighting is switched on
during the entire cooking period.
The display brightness is represented
by a bar with seven segments.
On for 15 seconds

The oven lighting turns off
15 seconds after a programme starts.
Touching  switches it on for
another 15 seconds.
 Select Darker or Lighter to change the
brightness of the display.
53
Settings
Volume
Units
Buzzer tones
Temperature
The volume setting is represented by a
bar with seven segments.
–
The temperature is displayed in
degrees Celsius.

Maximum volume is selected when all
segments are filled. If none of the
segments are filled the volume is
switched off.
 Select Quieter or Louder, to adjust the
volume.
 Select On or Off to switch the buzzer
tones on or off.
Keypad tone
The volume setting is represented by a
bar with seven segments.

Maximum volume is selected when all
segments are filled. If none of the
segments are filled the volume is
switched off.
 Select Quieter or Louder, to adjust the
volume.
 Select On or Off to switch the keypad
tone on or off.
Welcome melody
The melody that sounds when you
touch the On/Off sensor  can be
switched on or off.
54
°C
–
°F
The temperature is displayed in
degrees Fahrenheit.
Settings
Cooling fan run-on
Recommended temperatures
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
If you cook with different temperatures
often it makes sense to change the
recommended temperatures.
–
Temperature controlled
The cooling fan switches off when
the temperature in the oven drops
below 70 °C.
–
Time controlled
The cooling fan switches off after a
period of about 25 minutes.
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.
If you have set the cooling fan to
Time controlled and leave food in the
oven to keep warm moisture levels in
the oven will increase, leading to
condensation forming on the control
panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to Time controlled.
After selecting this option a list of
functions will appear in the display.
 Select the function you want.
The recommended temperature will
appear together with the range within
which it can be changed.
 Change the recommended
temperature.
 Confirm with OK.
Pyrolytic cleaning
–
With reminder
A reminder to run the pyrolytic
cleaning programme will appear in
the display.
–
Without reminder
You will not be reminded to run the
pyrolytic cleaning programme.
55
Settings
Safety
System lock 
The system lock prevents the oven
being switched on by mistake.
The system lock will remain activated
even after a power failure.
Select On to activate the system lock.
Sensor lock
The sensor lock prevents the oven
being switched off by accident or
settings being altered whilst food is
cooking. Once activated, the sensor
lock deactivates the sensors and fields
in the display a few seconds after a
programme has been started.
–
The sensor lock is activated. Touch
the  symbol for at least 6 seconds
to use the sensors again. The sensor
lock is then deactivated for a short
period.
The alarm and minute minder can still
be used when the system lock is
active.
–
On
The system lock is now active. If you
want to use the oven touch the
 symbol for at least 6 seconds.
–
Off
The system lock is not active. You
can use the oven as normal.
56
On
–
Off
The sensor lock is not active. All
sensors react to touch as normal.
Settings
Catalyser
Food probe
The level of odour reduction is
represented by a bar with seven
segments.
Your oven will by default automatically
recognise the wireless food probe
supplied. If you have purchased a new
Miele food probe you must re-enter the
sensor group.

Maximum odour reduction is selected
when all segments are filled. If none of
the segments are filled the catalyser is
switched off.
The sensor group is the second
character of the code printed on the
metal tip of the food probe.
 Select Minimum or Maximum to change
the level of odour reduction.
Example: P1-F46-0012636 means
Sensor group 1.
 Select On or Off to turn the catalyser
on and off.
 Select the sensor group
 Confirm with OK.
Lift-up fascia
The lift-up fascia closes automatically
as soon as a Pyrolytic cleaning
programme is started, regardless of
the selected setting.
–
Automatic
The lift-up fascia opens automatically
as soon as you switch the oven on.
The lift-up fascia closes automatically
as soon as you switch the oven off.
–
Manual
Touch the  sensor to open and
close the lift-up fascia.
57
Settings
Showroom programme
Factory default
This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
–
Demo mode
–
If you switch the oven on whilst it is in
Demo mode the following message
will appear in the display: Demo mode
active. The appliance will not heat up.
–
On
Touch OK for at least 4 seconds to
activate demo mode.
–
Off
Touch OK for at least 4 seconds to
deactivate demo mode. The oven
can then be used as normal.
58
Settings
Any settings that you have altered will
be reset to their factory default
settings.
User programmes
All user programmes will be deleted.
–
Recommended temperatures
Recommended temperatures which
have been changed will be reset to
their factory default settings.
–
MyMiele
All MyMiele entries will be deleted.
MyMiele
With MyMiele  you can personalise
your oven by entering applications on it
that you use frequently.
You can also set menu options that you
have entered as your start screen in
MyMiele (see "Settings - Start screen").
Adding an entry.
You can add up to 20 entries
 Select MyMiele .
 Select Add entry.
You can select sub-menus from the
following:
–
Oven functions 
–
Special applications 
–
User programmes 
 Confirm with OK.
The selected sub-option with its symbol
appears in the list.
 Proceed as described for further
entries. Only sub-options which have
not yet been added are available for
selection.
59
MyMiele
To edit MyMiele
To sort entries
After selecting Process you can
The order can be rearranged as long as
there are more than 4 entries.
– add entries as long as MyMiele
contains fewer than 20 entries,
 Select MyMiele .
– delete entries,
 Select Process.
– sort entries as long as MyMiele
contains more than 4 entries.
 Select Sort entry.
To delete entries
 Select MyMiele .
 Select the position you want to move
it to.
 Select Process.
 Confirm with OK.
 Select Delete entry.
The entry will now appear in the
position you want it in.
 Select the entry that you want to
delete.
 Confirm with OK.
The entry will then be removed from the
list.
60
 Select the entry.
Minute minder + Alarm
Using the  sensor you can set a
minute minder duration to time any
activity in the kitchen, e.g. boiling eggs,
or set an alarm time.
Two alarms can be set simultaneously,
two minute minder durations or an
alarm and a minute minder duration.
At the set alarm time
–  will flash next to the time in the
display.
– A buzzer will sound if the buzzer
volume has been set (see "Settings Volume - Buzzer tones").
Using the alarm 
 Select  or touch the alarm symbol
in the top right hand side of the
display.
The alarm can be used to specify a
particular time for a buzzer to sound.
The buzzer will stop and the symbols in
the display will go out.
Setting the alarm
Changing an alarm
If Time – Display – Off has been
selected, you will need to switch the
oven off before you can set the alarm.
The time for the alarm will now appear
in the display when the oven is
switched off.
 Select the alarm in the top right hand
side of the display or select  and
then the alarm you want.
The alarm selected appears.
 Set the new time for the alarm.
 Select .
 Confirm with OK.
 Select New alarm.
The altered alarm is now saved and will
show in the display.
 Set the time for the alarm.
 Confirm with OK.
When the oven is switched off, the
alarm time and  will appear in the
display instead of the time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and  will appear in the top right
hand side of the display.
Deleting an alarm
 Select the alarm in the top right hand
side of the display or select  and
then the alarm you want.
The alarm selected appears.
 Select Reset.
 Confirm with OK.
The alarm will be deleted.
61
Minute minder + Alarm
Using the minute minder 
The minute minder can be used to time
other activities in the kitchen, e.g.
boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
in which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
A maximum minute minder duration of
9 hours, 59 minutes and 59 seconds
can be set.
Tip: Use the Minute minder when using
Moisture plus  to remind you to
inject the bursts of steam at the desired
time.
To set the minute minder
If you want to use the minute minder
and Time – Display – Off has been set,
you will need to switch the oven on
before you can set the minute minder.
The minute minder can then be seen
counting down in the display when the
oven is switched off.
Example: You want to boil some eggs
and set a minute minder duration of
6 minutes and 20 seconds.
 Select .
 Select New minute minder time.
 Set the minute minder time you
require.
 Confirm with OK.
When the oven is switched off the
minute minder time counts down in the
display and  appears instead of the
time of day.
If you are cooking at the same time or if
you are in a different menu, the minute
minder time and  will appear at the
top right hand side of the display.
62
Minute minder + Alarm
At the end of the minute minder
duration
–  will flash,
– the display will show the time
counting upwards,
– a buzzer will sound if the buzzer is
switched on (see "Settings – Volume
– Buzzer tones").
 Touch  or the minute minder time in
the top right hand side of the display.
The buzzer will stop and the symbols in
the display will go out.
To change the duration
 Select the minute minder duration at
the top right hand side of the display
or select  and then the duration you
want.
The minute minder duration selected
appears.
 Set a new minute minder duration.
 Confirm with OK.
The changed minute minder duration is
saved and will count down in seconds.
To cancel the duration
 Select the minute minder duration at
the top right hand side of the display
or select  and then the duration you
want.
The minute minder duration selected
appears.
 Select Reset.
 Confirm with OK.
The minute minder duration is now
cancelled.
63
Overview of functions
Your oven has a range of oven functions for preparing food.
Function
Fan plus 
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional heat , as the fan distributes the
heat around the oven compartment straight away.
Conventional heat 
Recommended Temperature
temperature
range
160 °C
30–250 °C
180 °C
30–280 °C
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower
than that recommended. This will not change
cooking times.
Moisture plus 
160 °C
130–250 °C
For baking and roasting with moisture injection.
Intensive bake 
170 °C
50–250 °C
For baking cakes with moist toppings. Intensive
bake is not suitable for baking thin biscuits or for
roasting as the juices will become too dark.
Auto roast 
160 °C
100–230 °C
For baking and roasting traditional recipes,
cooking soufflés and cooking at low
temperatures.
This is used for roasting. The oven heats initially
to a high temperature (approx. 230 °C) to seal the
meat. As soon as this temperature has been
reached, the oven temperature automatically
drops back down to the pre-selected temperature
for continued roasting.
64
Overview of functions
Function
Bottom heat 
Recommended Temperature
temperature
range
190 °C
100–280 °C
Use this setting towards the end of cooking to
brown the base of a cake, quiche or pizza.
Top heat 
190 °C
100–250 °C
Use this function towards the end of cooking to
brown the top of a cake, quiche or pizza.
Full grill 
240 °C
200–300 °C
For grilling larger quantities of thin cuts (e.g.
steak) and browning baked dishes. The whole of
the grill glows red to create the required level of
heat.
Economy grill 
240 °C
200–300 °C
For grilling smaller quantities of thin cuts (e.g.
steak) and for browning small baked dishes. Only
the inner part of the top heating / grill element is
switched on in order to create the heat required.
Fan grill 
200 °C
100–260 °C
For grilling thicker cuts of meat (e.g. chicken).
Lower temperatures can be used than when using
the Grill  function, as the fan distributes the
heat around the oven compartment straight away.
Gentle bake 
190 °C
100–250 °C
Suitable for small amounts, e.g. frozen pizzas,
bake-off rolls, biscuits and for meat dishes and
roasts. You can save up to 30 % energy
compared to cooking with a standard oven
function as long as the door is kept shut during
cooking.
65
Advanced operation
You have placed the food in the oven,
selected a function and set the
temperature.
The following options with then appear:
–
Duration
–
Core temperature
 Select Change.
–
Ready at
 Select Open further settings.
–
Start at
–
Rapid heat-up (only
–
Crisp function
–
Change type of heating (only
–
Change function (you can change the
cooking function during operation).
You can select cooking durations and
further settings from Open further
settings.
66
(this only appears if
you are using the food probe. You
cannot set a cooking duration when
using the food probe).
(only appears after a Duration
or Ready at has been set.)
appears if a
temperature of more than 100 °C has
been set for Fan plus , Auto
roast , Conventional heat  or
Moisture plus ).
(moisture reduction for
making items crispy on the outside or
baking deep filled fresh fruit cakes).
appears
with Moisture plus . You can
combine bursts of steam with
another type of heating).
Advanced operation
To alter the temperature
Rapid heat-up
As soon as a cooking function is
selected, a recommended temperature
will appear in the display together with
its possible range (see "Overview of
functions").
Rapid heat-up can be used to speed up
the heating up phase.
 Confirm with OK if the recommended
temperature is suitable for your
recipe.
 If it is not suitable for your recipe, you
can change it for this particular
cooking programme.
You can also permanently reset the
recommended temperature to suit
your cooking preferences. See
"Settings - Recommended
temperatures".
The Rapid heat-up function switches on
automatically if you set a temperature of
more than 100 °C for Fan plus , Auto
roast , Conventional heat  and
Moisture plus .
Rapid heat-up should be switched off
when cooking pizza and delicate items
(e.g. sponge or biscuits). These will
get brown too quickly on the top.
You can switch-off "Rapid heat-up" for
a relevant cooking process.
Example: you have selected Fan
plus  and 170 °C and can see the
temperature increasing.
You want to reduce the target
temperature to 155 °C.
 Select Change.
 Change the temperature.
 Confirm with OK.
The altered target temperature is saved.
The target and actual temperatures are
displayed.
67
Advanced operation
Rapid heat-up
–
On
The top heat/grill element and the
ring heating element come on
together with the fan to enable the
oven to reach the required
temperature as quickly as possible.
–
Off
Only the heating elements for the
oven function selected are switched
on.
To switch off the Rapid heat-up
function:
 Select Change.
 Select Open further settings.
 Select Rapid heat-up.
Off
will appear in the Rapid heat-up field.
 Confirm with OK.
Rapid heat-up has been deactivated.
Instead of Rapid heat-up, Heating-up
phase will appear.
68
 Select the required oven function and
the temperature.
 Rapid heat-up should be switched off
when baking pizza, biscuits and small
cakes.
 Wait for heating-up to finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Volume Buzzer tones").
 Place the food in the oven.
Advanced operation
Using the Crisp function
(moisture reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple cake.
You have placed the food in the oven,
selected a function and set the
temperature.
You can activate the "Crisp function"
with any function. For best results,
activate it at the beginning of the
cooking process.
Changing the function
You can change the cooking function
during operation.
 Select Change.
 Select Open further settings.
 Select Change function.
 Select the function you want.
The new function will appear in the
display together with its recommended
temperature.
 Change the temperature if necessary.
 Confirm with OK.
The function has been changed.
The times already entered will be kept.
 Select Change.
 Select Open further settings.
 Select Crisp function.
On
will appear in the Crisp function field.
 Confirm with OK.
Moisture reduction is now activated.
69
Advanced operation
Setting durations
Switching off automatically
You have placed the food in the oven,
selected a function and set the
temperature.
Example: it is 11:45. The food takes 30
minutes to cook and should be ready at
12:15.
By entering Duration, Ready at or Start at
you can automatically switch the
cooking programme off or on and off.
Select Duration and set a duration of
0:30 h or select Ready at and set the
time to 12:15.
–
The oven will switch off automatically
after this duration has elapsed or the
time set has been reached.
Duration
Enter the cooking duration you
require. Once the duration set has
elapsed, the heating will switch off
automatically. The maximum duration
which can be set is 12:00 hours.
A cooking duration cannot be
entered if you are using the food
probe. When using the food probe,
the cooking duration is determined
by when the set core temperature is
reached.
–
–
Ready at
 Select Change.
 Select Open further settings.
 Set the cooking duration.
 Confirm with OK.
Set "Ready at"
 Select Change.
You can specify when you want
cooking to finish. The oven will
switch off automatically at the time
you set.
 Select Open further settings.
A Ready at time cannot be entered if
you are using the food probe. When
using the food probe, the end of the
cooking duration is determined by
when the set core temperature is
reached.
 Confirm with OK.
Start at
Set the time you want cooking to
start at. The oven will switch on
automatically at the time you have
set.
can only be used together
with Duration or Ready at, except
when using the food probe.
Start at
70
Setting the "Duration".
 In the Ready at field, set the time at
which the food should be ready.
Advanced operation
Switching on and off automatically
We recommend using automatic
switching on and off when roasting.
For baking do not delay the start for
too long as the cake mixture or dough
will dry out, and the raising agents will
lose their effectiveness.
To switch a cooking programme on and
off automatically you have a choice of
how to enter the time parameters:
–
Duration
and Ready at
–
Duration
and Start at
–
Ready at
and Start at
Example: it is 11:30. The food takes 30
minutes to cook and should be ready at
12:30.
 Select Change.
 Select Open further settings.
 Set a duration of 0:30 h in the Duration
field.
 Set a time of 12:30 in the Ready at
field.
 Confirm with OK.
The Start at time will be calculated
automatically. Start at 12:00 will appear
in the display.
The oven will switch on automatically
when this time is reached.
Sequence of a programme that
switches on and off automatically
Up until the start time the function, the
selected temperature, Start at and the
start time will appear in the display.
After the programme has started you
can follow the heating-up phase in the
display until the required temperature
has been reached.
Once this temperature is reached a
buzzer will sound, if this option has
been switched on (see "Settings Volume - Buzzer tones").
After the heating-up phase the time
remaining will appear in the display.
You can follow the time counting down
in the display. The last minute counts
down in seconds.
At the end of the programme a buzzer
will sound, if this option has been
switched on (see "Settings - Volume Buzzer tones").
The oven heating and lighting will
switch off. Process finished will appear in
the display.
You have the option of saving the
programme as a User programme (see
"User programmes") or increasing the
duration of the programme via Change.
During the cooling down phase the
cooling fan will continue to run for a
while.
71
Advanced operation
Changing the set time
 Select Change.
All options that can be changed will
appear.
 Change it to the time you want.
 Confirm with OK.
These settings will all be deleted in the
event of an interruption to the power
supply.
Cancelling cooking
 Touch  twice.
Cancel cooking?
will appear in the
display.
 Select Yes.
The oven heating and lighting will
switch off, and any set durations will be
deleted.
72
Moisture plus 
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture plus  guarantees
optimised steam and air conduction for
excellent cooking and browning results.
After selecting Moisture plus  you
need to set the temperature and the
number of bursts of steam.
The options are:
–
Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
–
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
Liquids, other than water, can cause
damage to the oven.
Only use tap water when cooking
with the "Moisture plus" function.
The water is then injected as bursts of
steam into the oven compartment
during the cooking programme. The
steam inlets are located at the rear left
corner of the roof of the oven.
1 burst of steam
2 bursts of steam
3 bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam. You have to release
the bursts of steam yourself.
73
Moisture plus 
One burst of steam takes approx. 5–
8 minutes. The number of bursts of
steam and when they are injected will
depend on the type of food being
cooked:
– Yeast mixtures will rise better if
steam is injected at the beginning of
the programme.
– Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content injecting steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Moisture plus function 
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
 Prepare the food and place in the
oven.
 Select Oven functions .
 Select the Moisture plus  function.
The recommended temperature of
160 °C will appear.
The oven heating, lighting and cooling
fan will switch on.
Set the temperature
 Set the required temperature.
 Confirm with OK.
Set the number of bursts of steam
 Select Automatic burst of steam if you
want the oven to release a burst of
steam automatically at the end of the
heating-up phase.
 Select 1 burst of steam, 2 bursts of
steam or 3 bursts of steam if you want
the oven to release one or more
bursts of steam at specific times
during the cooking duration.
74
Moisture plus 
When to add the steam
This option will only appear in the
display if you have selected 1, 2 or 3
bursts of steam.
Tip: If the food has been placed in a
cold oven, and more than one burst of
steam has been selected, the 2nd burst
of steam should not be released until at
least 10 minutes after the start of the
cooking process.
Preparing and starting the water
intake process
 Fill a suitable container with the
required amount of fresh tap water.
 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
Manual bursts of steam
If you are cooking food, e.g. bread or
rolls, in a pre-heated oven it is best to
release the bursts of steam manually.
The first burst of steam should be
released as soon as you have placed
the food in the oven.
 If you want to inject the bursts of
steam manually, select Manual. Set
the minute minder  to remind you
when to do so.
Time-controlled bursts of steam
 If you want to time when to release
the bursts of steam, select Time
controlled.
 Set the time for each burst of steam.
The oven will then release the steam
at the specified times. The time
counts down as soon as the
programme is started.
 Confirm with OK.
The prompt to draw in water then
appears.
 Immerse the end of the water intake
pipe in the container with tap water.
 Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
The intake process can be interrupted
and restarted at any time by selecting
Stop or Start.
 Remove the water container after the
water intake process.
 Confirm the message telling you that
the process is complete with OK.
 Close the door.
75
Moisture plus 
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
The oven heating and the cooling fan
will switch on. The required and actual
temperatures will appear in the display.
You will see the temperature increasing.
A buzzer will sound when the selected
temperature is first reached. See
"Settings - Volume - Buzzer tones".
If you have selected Time controlled
after the heating-up phase, the time at
which to release the next burst of
steam will appear in the display. If
necessary, you can change this time
by selecting Change.
76
Changing the function
Moisture plus  can be combined
with four different types of heating (Fan
plus, Conventional heat, Intensive bake
and Auto roast). Fan plus is set as
default.
 Select Change.
 Select Change type of heating.
 Select the function you want.
 Confirm with OK.
Cooking will be carried out using the
function selected.
Moisture plus 
Injecting bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause them to have a
slow reaction time.
Automatic burst of steam
Automatic burst of steam
appears in the
display.
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
1, 2 or 3 bursts of steam
Manual bursts of steam
If you have selected Manual you can
release the bursts of steam as soon as
Start Manual burst of steam appears in the
display.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: Set the minute minder  to remind
you when to do so.
The water will vaporise in the oven
whilst steam is being released and Burst
of steam active will appear in the display.
 Select Start Manual burst of steam.
After the burst of steam Burst of steam
finished will appear in the display.
 Proceed as described to inject further
bursts of steam.
 Continue cooking until the end of the
cooking duration.
At the end of each burst of steam Burst
of steam finished appears in the display.
The burst of steam is released and Burst
of steam active appears in the display.
 Continue cooking until the end of the
cooking duration.
Time-controlled steam
The oven will release the steam after
the specified amount of time.
77
Moisture plus 
Residual water evaporation
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
However, if a programme using the
addition of moisture is manually
interrupted before all the bursts of
steam have been injected or if there is a
power cut, the water for these unused
bursts of steam will remain in the steam
injection system.
Next time the Moisture plus 
function is used, Evaporate residual
moisture? appears with the options Skip
and Yes.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
78
The residual water evaporation
process
The oven will heat up and the residual
water in the oven cavity will evaporate.
Depending on the amount of water this
can take up to 30 minutes.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
During the evaporation process
moisture will condense on the door and
the oven interior. This condensation
must be wiped off after the oven has
cooled down.
Moisture plus 
To start residual water evaporation
immediately
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
 Select the Moisture plus  function.
Evaporate residual moisture?
will appear.
 Select Yes.
To skip residual moisture evaporation
 Skipping the residual moisture
evaporation process can, in certain
cases, cause water to overflow into
the oven compartment.
It is best not to cancel the
evaporation process.
 Select the Moisture plus  function.
Evaporate residual moisture?
will appear.
and a time
then appear in the display.
 Select Skip.
The Evaporate residual moisture
process will then start. You can follow
the time counting down in the display.
You can now carry out a cooking
process with the Moisture plus 
function.
The time shown in the display will
depend on the amount of residual water
left in the steam injection system.
During the evaporation process, the
duration may be adjusted by the system
according to the amount of water
currently present.
Next time you select the Moisture
plus  function and when you switch
the oven off you will be prompted again
to evaporate the residual moisture.
Evaporate residual moisture
At the end of the residual water
evaporation process Process finished will
appear.
 Touch .
You can now carry out a cooking
process with the Moisture plus 
function.
During the evaporation of residual
water, moisture will condense on the
door and the oven compartment. This
moisture needs to be removed after
the oven has cooled down.
79
User programmes
You can create and save up to 20 User
programmes.
– You can combine up to ten cooking
stages to accurately programme your
favourite or most frequently used
recipes. In each cooking stage you
can select settings such as function,
temperature and duration or core
temperature.
– Specify the shelf level for the food.
– Enter the programme name.
When you call up and start your
programme again, it will run
automatically.
You can also save a cooking process
with a set duration after it has run. Then
enter a programme name.
To create a User programme
 Select User programmes .
 Select Create programme.
You can now specify the settings for
cooking stage 1.
Follow the instructions in the display:
 Select and confirm the settings you
want to change.
Depending on the cooking function
selected you can switch on the Rapid
heat-up and Crisp function functions via
Open further settings.
Settings for the 1st cooking stage have
now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
 If additional cooking stages are
required, select Add and proceed as
for the 1st cooking stage.
 When you have finished setting all the
cooking stages select Finish.
Finally set the shelf level(s) to be used.
 Select the shelf levels(s) you want.
 Confirm with OK.
A summary of your settings will appear
in the display.
 Check the settings and touch OK to
confirm or select Change to correct
the settings.
 Select Save.
 Enter the programme name using the
keyboard.
80
User programmes
You can add a line break for longer
programme names using the 
symbol.
 Once you have entered the
programme name, select Save.
A message will appear in the display
confirming that the name has been
saved.
 Confirm with OK.
You can start the saved programme
immediately, delay the start or change
the cooking stages.
The option Change cooking stages is
described in "To change a User
programme".
To start a User programme
 Place the food in the oven.
 Select User programmes .
The programme names will appear in
the display.
 Select the programme you want.
You can start the saved programme
immediately, delay the start or display
the cooking stages.
–
Start now
The programme will start straight
away and the oven heating will
switch on.
–
Start later
This option only appears if you are
using the food probe. You can
specify when you want the
programme to start. The oven heating
will switch on automatically at the
time you set.
–
Ready at
You can specify when you want
cooking to finish. The oven will
switch off automatically at the time
you set.
–
Start at
You can specify when you want the
programme to start. The oven heating
will switch on automatically at the
time you set.
–
Display cooking stages
A summary of your settings will
appear in the display. You can alter
the settings via Change (see "To
change a User programme").
 Select the option you want.
81
User programmes
 Confirm the message regarding
which shelf level to use with OK.
The programme selected will begin
automatically straight away or at the
time set.
To change a User programme
Changing cooking stages
 Select User programmes .
The programme names appear in the
display.
 Select Process.
 Select Change programme.
 Select the programme you want.
 Select Change cooking stages.
You can change the specified settings
for one cooking stage or add cooking
stages to the programme.
 Change the programme as you want
(see "Creating a User programme").
 Check the settings and confirm with
OK.
 Select Save.
The changes to your programme will be
saved.
82
User programmes
To change the name
To delete a User programme
 Select User programmes .
 Select User programmes .
The programme names appear in the
display.
The programme names will appear in
the display.
 Select Process.
 Select Process.
 Select Change programme.
 Select Delete programme.
 Select the programme you want.
 Select the programme you want.
 Select Change name.
 Confirm with OK.
 Change the name (see "Creating a
User programme") and select Save.
The programme will be deleted.
A message will appear in the display
confirming that the name has been
saved.
You can delete all User programmes at
once (see "Settings - Factory default User programmes").
 Confirm with OK.
The new name for your programme has
been saved.
83
Baking
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.
Functions
Depending on how the food is
prepared, you can use Fan plus ,
Intensive bake , Moisture plus 
or Conventional heat .
Bakeware
The choice of bakeware depends on
the oven function.
– Fan plus , Intensive bake ,
Moisture plus :
Baking tray, universal tray, bakeware
of any ovenproof material.
– Conventional heat :
Dark baking tins with a matt finish.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.
– Always place baking tins on the rack.
Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.
– When baking cakes with fresh fruit
toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages.
Baking paper, greasing the tin
Miele accessories, e.g. the universal
tray are treated with PerfectClean
enamel (see "Features").
84
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.
Baking paper should be used with:
– anything prepared using a lye
containing sodium hydroxide (e.g.
pretzels, bread sticks) because the
lye can damage the PerfectClean
surface,
– meringues or sponges with a high
egg-white content because they are
more likely to stick,
– frozen food cooked on the rack.
Baking
Notes on using the baking
charts
In the charts the recommended function
is printed in bold.
Temperature 
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Duration 
Check if the food is cooked at the end
of the shortest time quoted. To check if
a cake is ready, insert a wooden skewer
into the centre. It is ready if the skewer
comes out clean, without dough or
crumbs sticking to it.
Shelf level 
The shelf level on which you place your
food depends on the function selected
and the number of trays.
– Fan plus 
1 tray: shelf level 2
2 trays: shelf levels 1+3/2+4
3 trays: shelf levels 1+3+5
For moist biscuits and cakes, bake
on a maximum of two shelf levels at
once.
– Moisture plus 
1 tray: shelf level 2
– Intensive bake 
1 tray: shelf level 1 or 2
– Conventional heat 
1 tray: shelf level 2 or 3
85
Baking
Baking charts
Creamed mixture
Cakes /
biscuits
Muffins (1 tray)



Small cakes (1 tray) *
Small cakes (2 trays) *
Foam cake (tray)




Fresh fruit cake (tray)
2

[min]
25–40
1) 2)
3
25–35
1)
2
30–35
1) 2) 3)
3
20–28
160–170
150–160
 160–170
 140–150 1) 3)

Marble, nut cake (tin)

[°C]
1)
150–160


2+4
35–52
1)
2
45–55
1) 2)
3
30–40
1)
2
60–75
1) 2)
2
55–65
1)
2
45–55
1) 2)
3
30–40
160–170
180–190
160–170
170–180
160–170
180–190

 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven.
2) Switch the catalyser off before starting the cooking process. Select Settings – Catalyser
– Off.
3) During the heating-up phase select Open further settings – Rapid heat-up – Off.
86
Baking
Rubbed in mixture
Cakes /
biscuits
Small cakes/biscuits (1 tray)
(Biscuits)
Small cakes/biscuits (2 trays)
(Biscuits)
Drop cookies (1 tray) *




[°C]
1)
160–170
180–190
Quark cake (tray)
Apple cake (Apple pie) (baking tin
 20 cm) *
3
15–20
160–170
1)
2+4

160–170
1)






20–30
4)
2
20–30
1) 2) 3)
3
13–18
1) 3)
2+4
1
22–31
90–100
160–170
 160–170 1) 2) 3)
 170–180 1) 2) 3)

Apple pie
1) 2)

 180–190
Drop cookies (2 trays) *
Cheese cake
2

[min]
20–30

4)
3
65–85
1)
2
70–90
1) 2)
1
70–90
170–180
1)
2
70–90
170–180
1)
2
70–90
1) 2)
1
70–90
1)
2
70–90
170–180
180–190
180–190
170–180
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven.
2) Switch the catalyser off before starting the cooking process. Select Settings – Catalyser
– Off.
3) During the heating-up phase select Open further settings – Rapid heat-up – Off.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
87
Baking
Yeast mixtures and quark dough
Cakes /
biscuits
White bread




[°C]
200–210
1)
1

[min]
35–50
2
30–40
2
40–60

Fresh fruit cake (tray)
yeast dough

200–210
170–180

180–190
3
40–60
Fresh fruit cake (tray)
Quark-oil dough

170–180
2
40–60

180–190
Pizza (tray)
Yeast
Pizza (tray)
Quark-oil dough
Proving dough






3
40–60
180–190
2) 4)
2
30–45
220–230
2) 4)
3
25–40
180–190
2) 4)
2
30–45
220–230
35
2) 4)
35
3
25–40
5)
15–30
5)
15–30
 Function /  Fan plus /  Moisture plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1) 1 burst of steam, immediately after placing food in oven
2) Pre-heat the oven.
3) During the heating-up phase select Open further settings – Rapid heat-up – Off.
4) Set the function and temperature and also select Open further settings – Crisp function –
On.
5) The dish can be placed on the oven floor. Depending on the size of the dish, you may
need to remove the shelf runners. If using Conventional heat , please also place the
rack on the oven floor.
88
Baking
Sponge mix
Cakes /
biscuits
Whisked sponge *



Sponge cake (3–4 eggs)


Swiss roll



[°C]
1)
180
170–180
2

[min]
28–35
1) 2) 3)
2
22–35
2)
2
35–45
1) 2) 3)
2
22–35
1) 2)
2
15–25
1) 2) 3)
2
12–20

170–180
170–180
170–180
180–190
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven.
2) During the heating-up phase select Open further settings – Rapid heat-up – Off.
3) Switch the catalyser off before starting the cooking process. Select Settings – Catalyser
– Off.
89
Baking
Choux pastry, puff pastry, meringue, scones, flans
Cakes /
biscuits
Choux buns (1 tray)




Puff pastry (1 tray)



Meringues (1 tray)


Scones (1 tray)


Fruit/cheesecake (1 tray)



[°C]
1) 2)
160–170
2

[min]
40–50
180–190
1) 2)
3
40–50
170–180
1) 3)
2
35–45
1)
2
20–25
1) 4)
3
15–25
170–180
3)
2
25–35
110–120
1)
2
90–120
120–130
1)
3
100–120
180–190
1)
2
18–25
210–220
1)
3
15–25
200–210
1) 2)
2
30–40
230–240
1) 2)
2
35–45
170–180
190–200

 Function /  Fan plus /  Moisture plus /  Conventional heat
 Intensive bake /  Temperature /  Shelf level /  Duration
1) Pre-heat the oven.
2) Set the function and temperature and also select Open further settings – Crisp function –
On.
3) 1 burst of steam, immediately after placing food in oven
4) Switch the catalyser off before starting the cooking process. Select Settings – Catalyser
– Off.
90
Roasting
Operating modes
Tips
Depending on method you can use Fan
plus , Moisture plus , Auto
roast  or Conventional heat .
– Browning only occurs towards the
end of the roasting time. Remove the
lid about halfway through the roasting
time if a more intensive browning
result is desired.
Containers
You can use any heat-resistant
containers:
Miele Gourmet oven dishes, roasting
pans with a lid, ovenproof china or
glass, roasting bags, dishes made from
earthenware or cast iron, the universal
tray, the universal tray with anti-splash
insert.
We recommend roasting in a covered
pot as this ensures sufficient stock
remains for making gravy.
The oven stays cleaner, too.
– At the end of the programme, take
the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes. This helps retain
juices when the meat is carved.
– For a crisp finish, baste poultry
10 minutes before the end of the
cooking time with slightly salted
water.
91
Roasting
Notes on using the roasting
charts
The data for the recommended function
is printed in bold.
Unless otherwise stated, the durations
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten durations by up to
10 minutes.
Temperature 
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
When cooking with Fan plus ,
Moisture plus  or Auto roast 
select a temperature approx. 20°C
lower than for Conventional heat .
For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart.
Roasting will take longer at the lower
temperature, but will be more even.
When roasting on the rack, set a
temperature approx. 10 °C lower than
for roasting in an oven dish.
92
Roasting
Pre-heating
Roasting duration 
Pre-heating is generally only required
when roasting beef sirloin joints and
fillet.
The traditional British method for
calculating the roasting time is to allow
15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx.
20 minutes, adjusting the length of time
as roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the time
per cm [min/cm], depending on the type
of meat:
– Beef/venison: 15–18 min/cm
– Pork/veal/lamb: 12–15 min/cm
– Sirloin/fillet: 8–10 min/cm
Check if the meat is cooked after the
shortest duration quoted.
Shelf level 
As a general rule, use shelf level 3.
93
Roasting
Roasting charts
Roasting chart

Food
Sirloin joint, approx. 1 kg
1)


Fillet of beef approx. 1 kg
1)
Leg of lamb, approx. 1.5 kg
Duck, approx. 2 kg
7)

[min]
2)
2
20–40
2) 3)
3
30–45
2
20–35
220–230
230–240

220–230

120/100
4)
3
60–90
210–220
2)
2
30–50
2) 3)
3
30–50
2)
2
30–50
4)

6)

2)

Pork blade roast,
1)
approx. 1.5 kg

[°C]
230–240

210–220

3
70–100

120/100
170–180
2
130–190

160–170
2
140–190

180–190
2
150–180

180–190
2
90–140

180–190
2
90–140

180–190
2
90–130
8)
2
100–140
8)
2
90–130
8)
2
90–130



180–190
180–190
190–200
 Function /  Fan plus /  Auto roast /  Conventional heat
 Temperature /  Shelf level /  Duration /  Core temperature
94
9)

[°C]
40–70
5)
40–70
5)
85–90
75–80
95
Roasting
1) Use the universal tray.
2) Pre-heat the oven.
3) During the heating-up phase select Open further settings – Rapid heat-up – Off.
4) Use the Low temperature cooking process to cook the dish (see "Low temperature
cooking - Low temperature cooking with manual temperature selection"):
– Heat the oven compartment to 120 °C together with the rack and universal tray with
anti-splash insert in place.
– Sear the meat and place it in the pre-heated oven on the anti-splash insert.
– Reduce the temperature for the cooking process to 100 °C.
5) Depending on required degree of doneness: rare: 40–45 °C, medium: 50–60 °C, well
done: 60–75 °C
6) Roast with the lid on first. Then remove the lid three-quarters of the way through
roasting and add approx. 0.5 litre liquid.
7) Add approx. 0.25 litre liquid. Turn the food half way through cooking.
8) Set the function and temperature and also select Open further settings – Crisp function –
On.
9) If using the food probe, enter the appropriate core temperature for the food.
95
Roasting
Food probe
The wireless food probe enables the
roasting process to be monitored
simply and reliably.
How the food probe works
The metal tip of the food probe must be
fully inserted into the centre of the food.
It contains a temperature sensor. This
measures the so-called core
temperature inside the food during the
cooking process.
The temperature sensor is located
approx. 2 cm behind the tip of the
probe. Push the metal tip into the food
so that the temperature sensor is in
the middle (see "Important information
for using the food probe").
The rise in the core temperature of the
food reflects the progress of cooking.
Set a lower or higher core temperature,
depending on whether you want your
roast to be medium or well-done.
The core temperature can be set up to
99 °C. Information on food and
respective core temperatures can be
found in the roasting chart and in "Low
temperature cooking".
96
Cooking processes with or without the
food probe take the same amount of
time.
Transmission of the core temperature to
the oven electronics occurs via radio
signal between the transmitter in the
handle of the probe and the receiver
antenna in the back panel, as soon as
you place the food in the oven with the
food probe inserted.
Efficient radio transmission is only
guaranteed if the oven door is closed. If
the door is opened during a cooking
process, e.g. to baste the food, radio
signal transmission is interrupted. It will
only resume when the door is closed. It
will take a few seconds before the
current core temperature appears again
in the display.
The temperature sensor will be
damaged at temperatures over
100 °C. However there is no
danger of damage occurring if it is
inserted into food as the maximum
core temperature that can be set
is 99 °C.
If you are not using the wireless food
probe, do not keep it in the oven
during cooking. Always put it back
into the holder in the Gourmet
warming drawer.
Roasting
Options for use
For special applications you are
reminded to use the food probe.
You can also use it in User programmes
and with the following functions:
– Auto roast 
– Fan plus 
– Intensive bake 
– Conventional heat 
– Moisture plus 
– Fan grill 
Important information for using the
food probe
For problem-free functioning please
observe the following:
– Do not use tall, narrow metal cooking
containers as these can weaken the
signal.
– Avoid placing metal objects above
the food probe such as a lid,
aluminium foil or the rack and
universal tray on the shelf above.
Glass lids can be used.
– Do not use another proprietary metal
food probe at the same time.
– Ensure that the handle of the food
probe is not sitting in the cooking
liquid, on the food or on the edge of
the cooking container.
Risk of breakage!
Do not use the food probe to lift or
carry the food.
97
Roasting
In addition please note:
– You can also place the meat in a pot
or on the universal tray with the antisplash insert.
– The metal tip of the food probe must
be fully inserted into the centre of the
food so that the temperature sensor
reaches the core. The handle should
point diagonally upwards and not
horizontally towards the corners of
the oven or the door.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. Press the breast with your
index finger and thumb to find the
thickest part.
– Do not let the metal tip touch any
bones, and do not insert it into a
particularly fatty area of the meat.
Fatty tissue can cause the probe to
switch off early.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
– When using roasting bags, insert the
probe through the bag into the centre
of the meat. You can also place the
meat, with the roast probe inserted,
inside the bag. Follow the roasting
bag manufacturer's instructions.
98
– The food probe can only be inserted
almost horizontally in very flat pieces
of food such as fish. Therefore cook
flat food in glass or ceramic cooking
containers as the walls of a metal
cooking container would disrupt the
radio signals.
A message will appear in the display if
the food probe is no longer
recognised during a cooking process.
Change the position of the probe in
the food.
Roasting
Using the food probe
 Remove the food probe from its
holder in the Gourmet warming
drawer.
You can set the cooking process to
start at a later time. To do this select
Open further settings and enter a time in
the Start at field.
 Insert the metal tip of the food probe
completely into the centre of the
food. The handle should be pointing
diagonally upwards.
The finish time can be calculated
approximately because the duration of
a cooking process is about the same,
whether or not the food probe is used.
 Place the food in the oven.
A Duration and Ready at time cannot be
entered because the total cooking
duration is determined by when the set
core temperature is reached.
 Close the door.
 Select a function.
Continue cooking with the food probe?
appear.
 Select Yes.
 Change the recommended
temperature if necessary.
 Change the recommended core
temperature if necessary.
will
Time left display
If the temperature set for a cooking
process is above 140 °C, the estimated
time left for the cooking process will
appear in the display after a short while.
The time remaining is calculated from
the cooking temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
The time remaining first shown is an
estimate. As the cooking process
continues the time remaining is revised
continuously, and a more accurate
revised figure shown.
Altering the cooking or core
temperature or selecting a different
function will delete the time left
information. The time remaining will be
recalculated if the door is kept open for
a long period of time.
To display the core temperature
As soon as the time remaining appears,
you can also display the actual core
temperature.
 Select Change.
99
Roasting
 Select Display core temperature.
Using residual heat
 Select On.
The heating in the oven switches off
shortly before the end of the cooking
programme. The residual heat in the
oven is sufficient to complete the
cooking process.
 Confirm with OK.
The actual core temperature will also
appear in the display.
Using the residual heat in the oven
saves energy.
will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
Energy save phase
The cooling fan continues to run, as
does the hot air fan if a "fan" setting
has been chosen.
When the core temperature selected
has been reached:
–
Process finished
will appear.
– A buzzer will sound if the buzzer is
switched on (see "Settings – Volume
– Buzzer tones").
Tip: If the food is not yet cooked
sufficiently, insert the food probe into
another place and repeat the
programme.
100
Low temperature cooking
This method is ideal for cooking beef,
pork, veal or lamb when a tender result
is required.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
The meat will relax and the juices inside
will start to circulate evenly throughout
the meat to reach the outer layers. This
will give very tender and succulent
results.
Tips
– Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
Cooking durations/core
temperatures
Meat
Fillet of beef
Sirloin of beef
– rare
– medium
– well done
Pork fillet
Gammon *
Veal fillet
Saddle of veal *
Saddle of lamb *


[min] [°C]
80–100 54
50–70
100–130
160–190
80–100
140–170
80–100
100–130
50–80
48
54
69
63
68
60
63
60
 Duration
 Core temperature
* Off the bone
– For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
After cooking
– Do not cover meat during cooking.
– The cooking result will not be
affected if the meat is left in the oven
after the programme has finished. It
can be kept warm until you serve it.
Cooking takes between 2-4 hours
depending on the size and weight of
the meat and on how well cooked you
want it as well as the level of browning
required.
– Meat can be carved straight from the
oven. It does not need to rest.
– The meat is an ideal temperature to
eat straight away. Serve on preheated plates with very hot sauce or
gravy to prevent it cooling down too
quickly.
101
Low temperature cooking
Using the "Low temperature
cooking" special application
Please also observe the information in
"Roasting - Food probe".
 As soon as Use the food probe
appears, place the seared food on
the universal tray with the anti-splash
insert in place and insert the food
probe into the food so that the metal
tip is right in the middle of the food.
 Danger of burning.
The top heat/grill element is hot.
 Use the universal tray with the antisplash insert in place.
 Select Special applications .
 Select Low temp. cooking.
 Set the temperature.
 Set the core temperature.
 Follow the instructions in the display.
Pre-heat the oven compartment
together with the universal tray with
anti-splash insert in place.
 Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
 Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
102
 Close the door.
At the end of the programme, Process
finished will appear in the display and a
buzzer will sound if the buzzer is
switched on (see "Settings – Volume Buzzer tones").
If the food is not quite cooked to your
liking, you can increase the cooking
duration.
Low temperature cooking
Low temperature cooking with
manual temperature selection
Do not use the Rapid heat-up
function to pre-heat the oven.
You can set the cooking programme to
switch off automatically (see
"Additional functions - Setting the
duration").
 Use the universal tray with the antisplash insert in place.
 Insert the universal tray with the antisplash insert in place on shelf level 3.
 Select Oven functions .
 Select the Conventional heat 
function and a temperature of 120 °C.
 Select Change – Open further settings –
Rapid heat-up – Off to switch off the
Rapid heat-up function.
 Pre-heat the oven compartment with
the universal tray with anti-splash
insert in place for approx. 15 minutes.
 Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
 Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
 Place the seared meat on the
universal tray with the anti-splash
insert.
 Select Change.
 Reduce the temperature to 100 °C.
 Continue cooking until the end of the
cooking duration.
103
Grilling
 Danger of burning.
Grill with the oven door closed. If you
grill with the door open, hot air will
escape from the oven instead of
being cooled by the cooling fan. The
controls will get hot.
Functions
Full grill 
For grilling thin cuts in large quantities
and for browning large baked dishes.
The whole of the top heating / grill
element will get hot and glow red.
Economy grill 
For grilling thin cuts in small quantities
and for browning small baked dishes
The centre of the grill element glows red
to generate the required heat.
Fan grill 
For grilling larger items, e.g. rolled meat,
poultry.
The top heating / grill element and the
fan switch on and off alternately.
104
Containers
Use the universal tray with the antisplash insert in place. The juices collect
under the insert. This prevents them
from spitting and making the oven dirty
and they can then be used for making
gravy and sauces.
Grilling
Preparing food for grilling
Grilling
Trim the meat. Do not season meat with
salt before grilling as this draws the
juices out.
 Place the anti-splash insert on the
universal tray.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
 Place the food on it.
 Select the required oven function and
the temperature.
 Pre-heat the grill for approx.
10 minutes with the door closed.
 Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
 Insert the food on the appropriate
shelf level (see "Shelf level").
 Close the door.
 Turn the food half way through
grilling.
105
Grilling
Grilling with the rotisserie
The rotisserie is an optional accessory
that can be used with the Full grill 
and Economy grill  functions.
The rotisserie can hold a maximum of
5 kg.
 Place the universal tray and rotisserie
on shelf level 1. Insert the drive shaft
for the rotisserie motor into the slot at
the back of the oven.
 Push the holders for the rotisserie
into the notches on the universal tray.
 Fix the food centrally on the roasting
spit with the clamps.
 Close the door.
 Select the grill function you want.
 Set the temperature.
 Select Open further settings.
 Select Rotisserie.
On
will appear in the Rotisserie field.
The grill motor will switch on after a
short time. The food will be grilled
evenly on all sides as it rotates.
After cooking:
 Take the food out of the oven.
 Switch the oven off.
 Feed the tip of the roasting spit into
(1) and place the curled end into
holder (2).
106
Grilling
Grilling chart
Testing to see if cooked
The data for the recommended function
is printed in bold.
One way of finding out how well a piece
of meat has been cooked is to press
down on it with a spoon:
Check the food after the shortest
duration quoted.
Take note of the temperature range, the
shelf levels and the durations. These
take the size of the meat and cooking
practices into account.
Temperature 
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
Pre-heating-heat
Pre-heating is necessary when grilling.
Pre-heat the grill for approx. 10 minutes
with the door closed.
Rare:
If the meat gives easily to
the pressure of the spoon,
it will still be red on the
inside.
Medium: If there is some resistance,
the inside will be pink.
Well-done: If there is very little
resistance, it is cooked
through.
Check if the meat is cooked after the
shortest time quoted.
Tip: If the surface of thicker cuts of
meat is cooked but the centre is not
cooked, continue grilling at a lower
temperature setting or use a lower shelf
level to allow the food to cook through
to the centre.
Shelf level 
Select the level depending on the
thickness of the food to be grilled.
– Thinner cuts: shelf level 3 or 4
– Thicker cuts: shelf level 1 or 2
Grilling duration 
– Thinner cuts of meat/slices of fish
require approx. 6–9 minutes per side.
Thicker pieces require more time per
side. It is best to grill food of a similar
thickness at the same time so that
the grilling time does not vary too
much.
– Turn the food half way through
grilling.
107
Grilling
Grilling chart
Pre-heat the grill for approx. 10 minutes with the door closed.
Food to be
grilled



[°C]

[min]



[°C]

[min]



[°C]

[min]
Thin cuts
Burgers *
Pork chops
Burgers
Toast *
Thicker cuts
3
1)
300
10–20
–
–
–
–
–
–
3
1)
300
15–25
–
–
–
–
–
–
1)
275
300
10–20
1–3
–
–
–
–
–
–
–
–
–
–
–
–
4
3
2)
Chicken ,
1)
1
approx. 1.2 kg
240
4)
50–80
1
1)
240
4)
50–80
2
1)
220
4)
50–65
3)
 Full grill/  Economy grill /  Fan grill
 Shelf level /  Temperature /  Duration
* The settings also apply when using the Full grill  function for testing in accordance
with EN 60350-1.
1) Use the universal tray with the anti-splash insert in place.
2) When using the rotisserie cook the food at 240 °C for 50–70 minutes.
3) Turn the food half way through cooking.
4) Set the function and temperature and also select Open further settings – Crisp function –
On.
108
Special applications
Your Range Cooker has a variety of
special applications.
This section also gives information on
the following applications:
 Select Special applications .
– Gentle bake
The following special applications are
available:
– Frozen food/Ready meals
–
Defrost
–
Drying
–
Heat crockery
–
Prove dough
–
Low temp. cooking
This special application is described
in "Low temperature cooking".
–
Pizza
–
Sabbath programme
109
Special applications
Defrost
Defrosting durations
Use the Defrost function to gently
defrost frozen food.
The duration needed for defrosting
depends on the type and weight of the
food.
The temperature can be set between 25
and 50 °C.
 Select Special applications .
Frozen food
Chicken
 Select Defrost.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
 Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is sufficiently thawed
to take herbs and seasoning.
110
Meat
Bratwurst
Fish
Strawberries
Butter cake
Bread

[g]
800
500
1000
500
1000
300
500
500
 weight /  defrosting duration

[min]
90–120
60–90
90–120
30–50
60–90
30–40
20–30
30–50
Special applications
Drying food
 Select Special applications .
This programme is designed for
traditional style drying of food to
preserve it.
 Select Drying.
The temperature can be set between 80
and 100 °C.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Food
 [min]
Fruit
120–480
 Prepare the food for drying
Vegetables
180–480
– Peel and core apples, and cut into
slices 0.5 cm thick.
Herbs *
– Stone plums, if necessary.
– Peel, core and cut pears into thick
wedges.
– Peel and slice bananas.
– Clean mushrooms and cut them in
half or slice them.
– Remove parsley and dill from the
stem.
 Distribute the food evenly over the
universal tray.
Use the Gourmet perforated baking
tray, if you have one.
50–60
 Drying time
* Because this programme uses the fan
you should use Conventional heat 
with a temperature of 80–100 °C for
drying herbs.
 Reduce the temperature if
condensation begins to form in the
oven.
 Danger of burning. Wear oven
gloves when removing the dried food
from the oven.
 Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit must be completely dry, but
also soft and elastic.
 Store in sealed glass jars or tins.
111
Special applications
Heat crockery
Proving dough
This programme is designed for preheating your crockery.
This programme is designed specifically
for proving yeast dough without the
addition of moisture.
The temperature can be set between 50
and 80 °C.
Use heat-resistant dishes.
 Place the rack on shelf level 3 and
place the crockery on it. Depending
on the size of the crockery you can
also use the oven floor and also take
the side runners out to make more
room.
The temperature can be set between 30
and 50 °C.
 Select Special applications .
 Select Prove dough.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
 Select Special applications .
 Select Heat crockery.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
 Danger of burning.
Wear oven gloves when removing
the dishes from the oven. Droplets of
water may have accumulated
underneath the dish.
Pizza
This programme is designed specifically
for baking pizza.
The temperature can be set between
160 and 250 °C.
 Select Special applications .
 Select Pizza.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
112
Special applications
Sabbath programme
This programme is for religious
observance.
Select the Sabbath programme and
then select the oven function and
temperature.
The programme will only start after the
door is opened and closed:
– The cooking process will begin after
approx. 5 minutes using
Conventional heat  or Bottom
heat .
– The oven will heat up to the
temperature you have set and will
maintain this temperature for a
maximum of 72 hours.
– The interior lighting does not come
on, even when the door is opened.
If, in the Settings menu, you have
selected Lighting – On the lighting will
remain switched on throughout the
programme.
–
appears
constantly in the display.
Sabbath programme
– The time of day display is switched
off.
To use the Sabbath programme
The programme can only be cancelled
by switching the oven off.
 Select Special applications .
 Select Sabbath programme.
 Select the function you want.
The Sabbath programme cannot be
started if the minute minder is being
used.
 Set the temperature.
 Confirm with OK.
The oven is now ready for placing the
food in it.
Sabbath programme 
and the set
temperature will appear in the display.
 Open the door when you want to
start the programme.
 Place the food in the oven.
 Close the door.
The oven heating will switch on after
5 minutes.
If you want to end the programme early:
 Switch the oven off.
A Sabbath programme that has been
started cannot be changed, nor can it
be saved under User programmes.
113
Special applications
Gentle bake
Examples of use:
Gentle Bake is suitable for small
amounts, e.g. frozen pizzas, bake-off
rolls, biscuits and for meat dishes and
roasts. The optimal use of heat enables
savings of up to 30 % energy to be
made compared to cooking with a
standard oven function with
comparably good cooking results.
Food
This function is not suitable for larger
amounts of food such as sponge cakes
and fresh fruit cake where the cake mix
needs to be thoroughly baked
throughout. No energy savings would
be achieved.
The temperature can be set between
100 and 250 °C.
 Select Oven functions .
 Select Gentle bake and alter the
recommended temperature if
necessary.
 Follow the instructions in the display.
For optimum results keep the door
shut whilst cooking.
114
Biscuits
Ratatouille
Fish fillet in foil approx.
500 g
Frozen pizza, precooked
Ham roast,
approx. 1.5 kg

[°C]
160
180

[min]
25–30
40–50
200
25–30
210
20–30
170 120–160
 Temperature /  Duration
– Use shelf level 2 or 3 depending on
the height of the food.
– The durations given are for an oven
which has not been pre-heated.
– Check the food after the shortest
duration quoted.
Special applications
Frozen food/Ready meals
Tips
Cakes, pizza, baguettes
– Large frozen items such as cakes,
pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these trays
can cause the tray to distort in such a
way that it cannot be removed from
the oven when it is hot. Further use
will make the distortion worse. Place
this type of food on baking
parchment on the rack to prevent the
risk of this happening.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
Method
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.
 Select the function and temperature
recommended on the manufacturer's
packaging.
 Pre-heat the oven.
 Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
 Check the food at the end of the
shortest duration recommended on
the packaging.
Oven chips, croquettes or similar
items
– Small items of frozen food such as
oven chips can be cooked on the
baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
– Turn several times during cooking.
115
Cleaning and care
 Danger of burning.
Make sure the oven heating
elements are switched off and that
the oven cavity is cool.
 Danger of injury.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the oven.
All surfaces can become discoloured
or damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces could cause a breakage in
certain circumstances.
Remove any residual cleaning agent
immediately.
116
Cleaning and care
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
– cleaning agents containing soda,
ammonia, acids or chlorides
– cleaning agents containing descaling
agents on the oven front
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
The accessories are not dishwashersafe, with the exception of the wireless
roast probe.
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm.
– The door and the side runners can be
removed for easier cleaning (see
"Cleaning and care").
– solvent-based cleaning agents
– stainless steel cleaning agents
– dishwasher cleaner
– glass cleaning agents
– cleaning agents for ceramic hobs
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents
– melamine eraser blocks
– sharp metal scrapers
– wire wool
– spot cleaning
– oven cleaner
– stainless steel spiral pads
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
Soiling is best removed after each
use of the oven.
117
Cleaning and care
Normal soiling
The fibre glass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
If possible you should avoid trying to
clean it.
 It is best to remove normal soiling
immediately using a clean sponge
and a solution of hot water and
washing-up liquid or with a clean,
damp microfibre cloth.
 After cleaning make sure all residual
cleaning agent is thoroughly removed
with clean water.
This is particularly important when
cleaning PerfectClean surfaces as
cleaning agent residues can impair
the non-stick properties.
 After cleaning, wipe the surfaces dry
using a soft cloth.
Food probe
The food probe can be cleaned in the
dishwasher.
118
Stubborn soiling
Spilt fruit and roasting juices may
cause lasting discolouration or dull
patches on enamelled surfaces. This
discolouration is permanent but will
not affect the efficiency of the finish.
Do not attempt to remove these
marks. Clean these following the
instructions given here.
 Baked on deposits can be removed
with a glass scraper or with a nonabrasive stainless steel spiral pad,
warm water and washing-up liquid.
 For very persistent soiling on
PerfectClean coated enamel, apply
the Miele oven spray to cold
surfaces. Follow the instructions on
the packaging
Cleaning and care
Non-Miele oven cleaner must only be
used in a cold oven and for no longer
than a maximum of 10 minutes.
 You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
 After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
Pyrolytic cleaning  of the
oven interior
Instead of cleaning the oven manually
you can run the Pyrolytic cleaning
programme .
During pyrolytic cleaning the oven
interior is heated up to over 400 °C. Any
residual soiling is broken down and
reduced to ash by the high
temperatures.
This oven has three levels of pyrolytic
cleaning, each with a different duration.
Select:
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
The oven door locks automatically as
soon as the Pyrolytic cleaning
programme starts. It cannot be opened
until after the programme has finished.
The timer can be used to delay the start
of pyrolytic cleaning, for instance to
make use of cheaper electricity tariffs.
At the end of pyrolytic cleaning any
residues such as ash from the pyrolytic
process can be easily wiped away.
119
Cleaning and care
Preparing for pyrolytic cleaning
Non-pyrolytic accessories will be
damaged by pyrolytic cleaning.
Remove all non-pyrolytic accessories
from the oven before starting a
pyrolytic process. This also applies
for optional accessories that are not
suitable for pyrolytic cleaning.
Locking of hob during pyrolytic
cleaning
It is not possible to carry out pyrolytic
cleaning and operate the hob at the
same time.
 If the hob is in use and then
pyrolytic cleaning is started, the hob
switches off automatically.
The following accessories are suitable
for pyrolytic cleaning and can be left in
the oven:
– The gas supply is switched off.
– Side runners
– The lighting on the rotary control
goes out.
– FlexiClip telescopic runners HFC 92
– The flame goes out.
– Rack HBBR 48-2
 Turn the rotary control clockwise to
the  (Off) position.
 Remove all accessories that are not
suitable for pyrolytic cleaning from
the oven.
As soon as pyrolytic cleaning is finished
the burners can be switched on again.
 Place the rack on the top shelf level.
Heavy soiling in the oven can cause
thick smoke to develop and can
result in the Pyrolytic cleaning
programme being switched off.
Burnt-on residues can cause lasting
discolouration or dull spots on
enamelled surfaces.
 Before starting the pyrolytic cleaning
programme remove coarse soiling
from the oven and scrape any burnton residues off enamelled surfaces
with a glass scraper.
120
 During pyrolytic cleaning the hob is
locked and cannot be switched on.
 Turn the rotary control clockwise to
the  (Off) position.
As soon as pyrolytic cleaning is finished
the burners can be switched on again.
Cleaning and care
Starting Pyrolytic cleaning
 Danger of burning.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Prevent children from touching the
oven during pyrolytic cleaning.
 Select Maintenance .
 Select Pyrolytic.
 Select the level required according to
the level of soiling.
 Confirm with OK.
Follow the instructions in the display.
 Confirm with OK.
Starting Pyrolytic cleaning
immediately
 Select Start now to start the pyrolytic
cleaning programme immediately.
 Confirm with OK.
Pyrolytic cleaning will now start.
The door will lock automatically. The
oven heating and the cooling fan will
then switch on automatically.
The oven lighting will not come on
during the Pyrolytic cleaning
programme.
The time remaining for pyrolytic
cleaning will appear in the display. You
cannot alter the duration.
You can use the minute minder at the
same time as running the cleaning
programme. At the end of the minute
minder time the buzzer will sound, 
will start flashing and the time can be
viewed counting up in the display.
When you touch , acoustic and
optical signals are switched off.
121
Cleaning and care
To delay the start time of the
Pyrolytic cleaning programme
At the end of pyrolytic cleaning
 If you want to delay the start of the
Pyrolytic cleaning programme, select
Start later.
When the duration remaining reaches
0:00 h, a message will appear in the
display to tell you that the door is
unlocking.
 Confirm with OK.
When the door lock has been released:
 Set the time at which you want the
Pyrolytic cleaning programme to
start.
–
 Confirm with OK.
The door will lock automatically. Start at
and the start time set will appear in the
display.
You can reset the start or finish time via
Change at any point up to the starting
time.
As soon as the start time has been
reached, the oven heating and cooling
fan will switch on automatically and the
time remaining will appear in the
display.
Process finished
will appear.
– A buzzer will sound if the buzzer is
switched on (see "Settings – Volume
– Buzzer tones").
 Switch the oven off.
The visual and acoustic signals are
switched off.
 Danger of burning.
Do not remove any pyrolytic residues
until the oven compartment has
cooled down.
 Clean the oven compartment and
pyrolytic accessories to remove any
pyrolytic residues (e.g. ash) that can
build up depending on the degree of
soiling in the oven cavity.
Most residues can be removed with
warm water, a little washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Depending on the level of soiling, a
visible deposit could build up on the
glass on the inside of the oven door.
This can be removed with a
dishwashing sponge, a glass scraper
or a stainless steel spiral and a little
washing-up liquid.
122
Cleaning and care
 Extend and retract the FlexiClip
telescopic runners several times after
running the pyrolytic cleaning
programme.
Please note:
If pyrolytic cleaning is cancelled
If pyrolytic cleaning is cancelled the
oven door will remain locked until the
temperature inside the oven drops to
below 280 °C.
– There is a delicate fibreglass seal
around the oven compartment to seal
the glass in the oven door. This can
be damaged by rubbing or scouring.
Do not clean it if possible.
The following will cause the Pyrolytic
cleaning programme to stop:
– After cleaning discolouration or light
patches can remain on the rails of the
FlexiClip telescopic runners and rack
and on the knurled nuts. However
this does not affect their operation.
If you turn the oven off Switch appliance
off? will appear in the display.
– Enamelled surfaces can be
permanently discoloured by spilt fruit
juice. Such discolouration does not
affect the properties of the enamel.
Do not attempt to remove these
marks.
The door will unlock once the
temperature in the oven has dropped
below 280 °C and the oven will switch
off.
– Switching the oven off.
– A power cut.
 Select Yes if you want to cancel the
Pyrolytic cleaning programme.
 If you would like to continue running
the Pyrolytic cleaning programme,
select No.
The Pyrolytic cleaning programme will
continue running.
123
Cleaning and care
If there has been a power cut, Process
cancelled Cooling down will appear in the
display once power is restored.
The door will unlock once the
temperature in the oven has dropped
below 280 °C and the oven will switch
off.
A buzzer will sound if the buzzer is
switched on (see "Settings - Volume Buzzer tones"),
Process finished
will appear in the
display.
 Select .
 Start the Pyrolytic cleaning
programme again.
124
Cleaning and care
Removing the door
The door weighs approx. 14 kg.
Do not attempt to take the door off
the retainers when it is in the
horizontal position as the retainers
will spring back against the oven.
Do not use the handle to pull the
door off the retainers as the handle
could break.
 Raise the door up till it rests open.
The door is connected to each door
hinge by retainers.
Before the door can be removed the
locking clamps on both hinges must
first be unlocked.
 Open the door fully.
 Holding the door securely at both
sides lift it upwards off the retainers.
Make sure you take it off straight.
 Release the locking clamps by
turning them as far as they will go.
125
Cleaning and care
Refitting the door
 Open the door fully.
If the locking clamps are not locked,
the door could work loose resulting
in damage.
Ensure that the locking clamps are
locked after refitting the door.
 Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that the door goes back
on straight.
126
 Flip both locking clamps back up as
far as they will go into a horizontal
position.
Cleaning and care
Removing side runners
You can remove the side runners
together with the FlexiClip telescopic
runners. If you wish to remove the
FlexiClip telescopic runners separately
beforehand, please follow the
instructions in "Features – Fitting and
removing FlexiClip telescopic runners".
Reassemble by following these
instructions in reverse order.
 Insert the components carefully.
 Danger of burning.
Make sure the oven heating
elements are switched off. Make sure
the oven has cooled down.
 Remove the universal tray and the
rack from the oven compartment.
Do not allow any parts such as e.g.
the knurled nuts to fall onto the
enamelled oven floor.
This could chip the enamel.
Place a soft covering on the floor of
the oven (e.g. a towel) to protect it if
anything falls on it.
 Loosen knurled nuts (1).
 Pull the side runners out of holder (2)
and remove them (3).
127
Cleaning and care
Descaling the steam injection
system 
When to run the descaling process
The frequency of descaling will depend
on the water hardness level in your
area.
The descaling process can be run at
any time.
Sequence of a descaling cycle
Once the descaling process has been
started it must be completed through
to the end. It cannot be cancelled.
The descaling cycle takes approx.
90 minutes and consists of several
steps:
1. Preparation
However, to ensure that the oven
functions correctly you will be
automatically prompted to run the
descaling process after a certain
number of programmes.
2. Drawing in the descaling solution
The last ten processes before descaling
are displayed and counted down. After
that the Moisture plus  function is
locked. It can only be used again when
you have carried out a descaling
process.
6. Rinse 3
All other functions without moisture can
still be used as normal.
128
3. Activation phase
4. Rinse 1
5. Rinse 2
7. Residual water evaporation
Cleaning and care
Preparation
You will need a container of approx. 1
litre capacity.
A plastic tube (with suction cup) is
supplied with your oven so that you
do not have to hold the container with
the descaling agent underneath the
water intake pipe.
We recommend using the descaling
tablets supplied. They have been
specially developed for Miele for
optimum results.
Carrying out the descaling process
 Select Maintenance .
 Select Descale.
If the Moisture plus  function is
already locked, you can start the
descaling process immediately by
confirming with OK.
 Push the universal tray into the top
shelf level as far as it will go to collect
the descaling solution after it has
been used. Confirm the message
shown with OK.
Other descaling agents, which
contain other acids besides citric
acid and/or other undesirable
substances, such as chlorides for
example, could cause damage.
Moreover, the descaling result
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Tip: Miele descaling tablets are
available to order from the Miele
webshop, from Miele or from your Miele
dealer.
 Fill the container with approx. 600 ml
of cold tap water and thoroughly
dissolve one descaling tablet in it.
129
Cleaning and care
The Activation phase will begin. You
can follow the time counting down in
the display.
 Leaving the container together with
the tube connected to the fill pipe in
the oven compartment, pour in
approx. 300 ml water, as the system
sometimes draws in more liquid
during the activation phase.
 Place the container with the
descaling solution on the floor of the
oven.
 Attach one end of the plastic tube to
the water intake pipe. Place the other
end of the plastic tube in the bottom
of the descaling solution container
and secure the plastic tube to the
container with the suction cup.
 Confirm with OK.
The water intake process will begin. You
will hear the noise of the pump.
You can interrupt and resume the
intake process at any time by
selecting Stop or Start.
The amount of solution specified can be
more than the amount which is actually
taken in. Some of the solution may
therefore be left in the container at the
end of descaling.
A message will appear to confirm that
the intake process is completed.
 Confirm with OK.
130
The system will take in more liquid at
approximately 5 minute intervals. You
will hear the noise of the pump.
The interior lighting and cooling fan
remain switched on for the whole
duration of the process.
At the end of the activation phase a
buzzer will sound if switched on (see
"Settings - Volume - Acoustic
information").
Cleaning and care
At the end of the activation phase the
steam injection system will need to be
cleaned to remove all traces of
descaling solution.
Cleaning is carried out by flushing
approx. 1 litre of fresh tap water
through the system. The water is
collected in the universal tray. This
process is repeated three times.
 Confirm with OK.
 Do the same for the third rinsing
process.
Leave the universal tray (with the
water which has collected in it from
the third rinse) on the top oven shelf
whilst the evaporation process takes
place.
 Take the universal tray out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
 Detach the plastic tube from the
container.
 Rinse the container and fill with
approx. 1 litre of fresh tap water.
 Place the container back in the oven,
insert the plastic tube, secure it to the
container and close the door.
 Confirm with OK.
The intake process for the first rinse
starts.
Water will be flushed through the steam
injection system and will then collect in
the universal tray.
Messages will appear in the display
with advice about the second rinsing
process.
 Take the universal tray out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
 Detach the plastic tube from the
container. Fill it with approx. 1 litre of
fresh tap water.
 Place the container back in the oven,
insert the plastic tube, secure it to the
container and close the door.
131
Cleaning and care
After the third rinse residual moisture
evaporation will commence.
 Remove the container and tube from
the oven.
 Close the door.
 Confirm with OK.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
The oven heating will switch on and the
duration of residual moisture
evaporation will appear.
The duration is amended automatically
depending on the actual amount of
residual moisture.
At the end of residual moisture
evaporation an information window
appears with tips on cleaning after the
descaling process.
 Confirm with OK.
A buzzer will sound if switched on (see
"Settings - Buzzer tones"). Prog. finished
will appear in the display.
132
 Switch the oven off.
Danger of burning.
Allow the oven interior and
accessories to cool down before
cleaning them.
 Remove the universal tray with the
collected liquid from the oven and
when the oven has cooled down,
clean away any precipitation and
descaling agent residues.
Leave the oven door open until the
oven interior is completely dry.
Problem solving guide
Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
Problem
Cause and remedy
The display is dark.
The time of day display is deactivated, so when the
appliance is switched off, the time of day display is
switched off.
 As soon as the oven is switched on, the time of
day will appear. If you want it to be displayed
constantly, the setting to switch the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the oven.
 Check whether the mains fuse has tripped. If it
has, contact a qualified electrician or Miele
Service.
appears in The system lock  has been activated.
the display when the
 It can be released for a programme to be run by
oven is switched on.
touching the  symbol for at least 6 seconds.
 The system lock can be permanently deactivated
(see "Settings – System lock ").
System lock 
133
Problem solving guide
Problem
Cause and remedy
The oven does not heat
up.
Demo mode has been activated.
The oven can be operated but does not heat up.
 Deactivate demo mode. See "Settings Showroom programme".
Power cut - process
There has been a power cut which has caused a
current process to stop.
 Switch the oven off and then back on again.
 Start the programme again.
cancelled
appears in the
display.
12:00
has appeared in
the display.
The power supply was interrupted for longer than 200
hours.
 Reset the time and date.
Maximum operating duration
The oven has been operating for an unusually long
time and this has activated the safety switch-off
function.
 Confirm with OK. Touch  to delete the message
Process finished.
appears in the
display.
reached
The oven is now ready to use.
 Fault XX appears in
the display
Door not locked
appears
in the display.
Door not released
in the display.
Reposition food probe in the
appears in the
display.
134
The Pyrolytic cleaning programme door lock is not
locking.
 Switch the oven off and then back on again. Then
restart the Pyrolytic cleaning programme.
 If the message appears again, call Miele Service.
appears The door lock for the Pyrolytic cleaning programme is
not being released.
 Switch the oven off and then back on again.
 If the door lock still does not deactivate itself,
contact Miele.
No signal to food probe.
oven.
There is a problem that you cannot resolve.
 Call Miele Service.
The food probe is no longer recognised by the oven.
 Reposition the food probe in the food.
If the oven still does not recognise the food probe it
must be faulty. A replacement food probe can be
ordered from Miele or from your Miele dealer.
Problem solving guide
Problem
Function currently not
appears in the
display after selecting
the Descale function.
available
Fault with moisture control Moisture plus programme
appears in
the display after
selecting Moisture plus
.
not available
Cause and remedy
The steam injection system is faulty.
 Call Miele Service.
The steam injection system is faulty.
 Call Miele Service.
 Use the Fan plus  function instead of the
Moisture plus  function.
Programmes using
Demo mode is activated. The oven can be operated
moisture will not take in but the pump for the steam injection system does not
water.
work.
 Deactivate demo mode. See "Settings Showroom programme".
The pump for the steam injection system is faulty.
 Call Miele Service.
A noise can be heard
The fan remains switched on after a cooking
after a cooking process. programme (see "Settings - Cooling fan run-on").
The oven has switched
itself off.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a
cooking programme.
 Switch the oven back on.
Cakes and biscuits are
not sufficiently baked in
the times given in the
chart
A different temperature from the one given in the
recipe was used.
 Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
 Double check the recipe. The addition of more
liquid or more eggs makes a moister mix which
would take longer to cook.
135
Problem solving guide
Problem
Cause and remedy
Browning is uneven.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness. If the
unevenness is pronounced, check that the correct
temperature and shelf level have been selected.
The material or colour of the baking tin is not suitable
for the oven function.
 When using Conventional heat  use matt, dark
coloured pans. Light coloured, shiny pans will not
produce as desirable results.
The catalyser has been set at too high a level. This
can lead to an uneven browning result on more
delicate food such as sponge cakes.
 Set the odour reduction catalyser to a lower level
or switch it off (see "Settings - Catalyser").
The oven lighting
switches off after a
short time.
136
The oven lighting is set to switch off after 15 seconds
(default setting). You can change the default setting
for this (see "Settings - Lighting").
Problem solving guide
Problem
Cause and remedy
The oven lighting does
not switch on.
The halogen lamp is faulty.
 Danger of burning.
Make sure the oven heating elements are switched
off. The oven must be cool.
The lamp cover can get damaged if it falls down.
Hold onto the lamp cover while removing it so it
does not fall down. Place a cloth over the oven
floor and the open door to protect it.
 Disconnect the appliance from the mains. Switch
off at the wall and withdraw the plug from the
socket, or switch off at the isolator or the mains
fuse board.
 Remove the lamp cover from the frame from
behind with the tool supplied.
 Do not grasp the halogen lamp with your bare
fingers. Please follow the manufacturer's
instructions.
Remove the halogen lamp.
 Replace the halogen lamp (Osram 66725 AM/A,
230 V, 25 W, G9).
 Engage the lamp cover at the front and push it
back into the holder.
 Reconnect the appliance to the mains.
137
Problem solving guide
Problem
Cause and remedy
The side oven lighting
does not turn on.
The halogen lamp needs replacing.
 Danger of burning.
Make sure the oven heating elements are switched
off and that the oven cavity is cool.
 Disconnect the appliance from the mains.
 Remove the side rails.
 Release the lamp cover from its holder using the
tool supplied.
 Replace it with a new halogen lamp (Osram 66725
AM/A, 230 V, 25 W, G9).
 Press the lamp cover back into its retainer and refit
the side runners.
 Reconnect the oven to the electricity supply.
There is soiling in the
oven after the Pyrolytic
cleaning programme.
The Pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
 Remove the ash using warm water with a little
washing-up liquid with a soft sponge or a clean,
damp microfibre cloth.
If coarse soiling remains, run the pyrolytic cleaning
programme again. Select a longer duration if
necessary.
The hob cannot be
used.
The hob is locked during pyrolytic cleaning.
This is not a fault.
 Turn the rotary control to the  (Off) position. As
soon as pyrolytic cleaning is finished the burners
and the griddle plate can be switched on again.
The hob switches off
during use.
Pyrolytic cleaning has been started and the hob has
been automatically switched off and locked.
This is not a fault.
 Turn the rotary control to the  (Off) position. As
soon as pyrolytic cleaning is finished the burners
and the griddle plate can be switched on again.
138
Problem solving guide
Problem
Cause and remedy
The rack and other
accessories make a
noise when being
pushed into or pulled
out of the oven.
The pyrolytic resistant surface of the side runners
creates friction when accessories are being pushed
into or pulled out of the oven.
 To reduce the friction, add a few drops of heat
resistant cooking oil to some kitchen paper and
use this to lubricate the side runners. Do this after
every pyrolytic cleaning programme.
139
After sales service
Contact in case of malfunction
Data plate
In the event of any faults which you
cannot remedy yourself, please contact
your Miele Dealer or Miele Service.
The data plate is located behind the
plinth cover. The plinth cover is
attached to the plinth of the Range
Cooker by magnets so it can be
removed and put back again easily.
Contact information for Miele Service
can be found at the end of this
document.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
Please quote the model and serial
number of your appliance when
contacting Miele. This information can
be found on the data plate.
The data plate states the model number
of your Range Cooker, the serial
number as well as connection data
(voltage, frequency and maximum
connected load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Warranty
The appliance warranty is valid for 2
years from date of purchase. In the UK,
you must activate your cover by calling
0330 160 6640 or registering online at
www.miele.co.uk.
For further information on country
specific warranty terms and conditions,
please refer to your warranty booklet or
contact Miele Customer Service.
140
Note for test institutes
Test food acc. to EN 60350-1
Test food
Accessories

Drop cookies
1 tray


2 trays
Small cakes
1)


1 tray

2 trays
1)


[°C]
160–170
180–190
2

[min]
20–30
2) 5)
3
13–18
Yes
5)
2+4
22–31
Yes
160–170
150–160
160–170

Pre-heat
Yes
2
30–35
Yes
2) 5)
3
20–28
Yes
2)
2+4
35–52
Yes
2
28–35
Yes
2
22–35
Yes
140–150
Whisked sponge Springform 3)
Ø 26 cm

3)

170–180
2
70–90
Yes

180–190
1
70–90
Yes
Apple cake
Springform
Ø 20 cm

180
170–180
2) 4) 5)
Toast
Rack

300
3
1–3
Yes
Burgers
Anti-splash
insert on
universal tray

300
3
10–20
Yes
6)
6)
 Function /  Fan plus /  Conventional heat /  Grill
 Temperature /  Shelf level /  Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Select Settings – Catalyser – Off.
3) Place the baking tin on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
5) During the heating-up phase select Open further settings – Rapid heat-up – Off.
6) Pre-heat the grill for approx. 10 minutes with the door closed.
141
Note for test institutes
Energy efficiency class
Energy efficiency class
Energy efficiency class B is determined in accordance with EN 60350-1.
Energy efficiency class: B
Please observe the following when conducting testing:
– Testing is undertaken using the Gentle bake  function.
– Select On for 15 seconds for the oven interior lighting (see "Settings").
– Switch the catalyser off (see "Settings").
– Only accessories that are required for testing should be in the oven during tests.
Do not use any other available accessories such as FlexiClip runners.
– An important pre-condition for the determination of energy efficiency class is
that the door is tightly shut during testing.
Depending on measurement devices used, the functioning of the door seal can
be affected to a greater or lesser extent. This has a negative impact on the test
results.
Pushing against the door will compensate for this. In certain unfavourable
circumstances suitable technical aids can also be necessary for this. This does
not occur in normal use.
Data sheets for Range Cookers
The data sheets apply to models described in this operating instruction manual.
142
Note for test institutes
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
66/2014
MIELE
Model name / identifier
HR1956
Energy efficiency index/cavity (EEIcavity)
120,7
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient)
B
Energy consumption per cycle for each cavity in conventional mode
1,40 kWh
Energy consumption per cycle for each cavity in fan-forced convection 1,09 kWh
mode
Number of cavities
1
Heat source(s) per cavity
electric
Volume of cavity
84 l
Mass of the appliance
247,4 kg
143
Copyright and licences
Miele uses software to operate and control the appliance.
The copyright authorisation from Miele and other relevant software suppliers (e.g.
Adobe) must be respected.
Miele and their suppliers reserve the rights to the software components.
In particular the following are prohibited:
– copying and distribution,
– modifications and derivations,
– decompilation, reverse engineering, disassembling and other such reductions of
software.
This product contains Adobe® Flash® Player Software under licence from Adobe
Systems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
registered trademarks of Adobe Systems Incorporated.
Components which fall under GNU General Public Licence and further Open
Source licences are integrated into the software.
An overview of the integrated Open Source components and a copy of the current
licence can be obtained at http://www.miele.com/device-software-licences. You
will need to enter the specific product name.
Miele will provide the source code for all components of software licensed under
the GNU General Public Licence and comparable Open Source licences.
For source code requests, please email info@miele.com.
144
United Kingdom
Miele Co. Ltd.
Fairacres, Marcham Road
Abingdon, Oxon, OX14 1TW
Customer Contact Centre Tel: 0330 160 6600
E-mail: mielecare@miele.co.uk
Internet: www.miele.co.uk
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
1 Gilbert Park Drive, Knoxfield, VIC 3180
Tel: 1300 464 353
Internet: www.miele.com.au
China
Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500, Fax: +86 21 6157 3511
E-mail: info@miele.cn, Internet: www.miele.cn
Miele (Hong Kong) Limited
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025, Fax: (852) 3579 1404
Email: customerservices@miele.com.hk
Website: www.miele.hk
India
Miele India Pvt. Ltd.
Ground Floor, Copia Corporate Suites
Plot No. 9, Jasola, New Delhi - 110025
Tel: 011-46 900 000, Fax: 011-46 900 001
E-mail: customercare@miele.in, Internet: www.miele.in
Ireland
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus, Dublin 24
Tel: (01) 461 07 10, Fax: (01) 461 07 97
E-Mail: info@miele.ie, Internet: www.miele.ie
Manufacturer: Miele & Cie. KG
Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana Petroleum
Solaris Dutamas No. 1, Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
New Zealand
Miele New Zealand Limited
IRD 98 463 631
Level 2, 10 College Hill
Freemans Bay, Auckland 1011, NZ
Tel: 0800 464 353
Internet: www.miele.co.nz
Singapore
Miele Pte. Ltd.
163 Penang Road
# 04 - 03 Winsland House II
Singapore 238463
Tel: +65 6735 1191, Fax: +65 6735 1161
E-Mail: info@miele.com.sg
Internet: www.miele.sg
South Africa
Miele (Pty) Ltd
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000, Fax: (011) 875 9035
E-mail: info@miele.co.za
Internet: www.miele.co.za
United Arab Emirates
Miele Appliances Ltd.
Gold & Diamond Park
Office No. 6-217, Sheikh Zayed Road
P.O. Box 11 47 82 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: info@miele.ae
Website: www.miele.ae
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