original line m - Crem Technical UK

ORIGINAL LINE M
USER MANUAL
Machines with manual water filling
UM_EN
Part No.: 1764022_01
CONTENT
ORIGINAL LINE M
CONTENT......................................................................................................................................................... 2
GENERAL............................................................................................................................................................ 4
Introduction...............................................................................................................................................................4
Warnings.....................................................................................................................................................................4
Precautions.................................................................................................................................................................4
Intended use...............................................................................................................................................................4
Facts & weight............................................................................................................................................................5
General function description.................................................................................................................................5
OVERVIEW OF COMPONENTS......................................................................................................... 6
Front view...................................................................................................................................................................6
M-1...............................................................................................................................................................................6
M-2...............................................................................................................................................................................7
DM-4............................................................................................................................................................................8
Thermos M.................................................................................................................................................................9
Mega Gold M........................................................................................................................................................... 10
Thermos Office...................................................................................................................................................... 11
INSTALLATION AND START-UP...................................................................................................... 12
Positioning............................................................................................................................................................... 12
Electrical connection............................................................................................................................................. 12
Hot plate function.................................................................................................................................................. 13
First time start-up.................................................................................................................................................. 13
OPERATION.................................................................................................................................................. 15
Brewing with coffee............................................................................................................................................... 15
To keep temperature and aroma........................................................................................................................ 17
CLEANING AND CARE......................................................................................................................... 18
Rinse thermos, decanter and serving station................................................................................................... 18
Dayly cleaning......................................................................................................................................................... 19
Weekly cleaning...................................................................................................................................................... 19
Cleaning serving station....................................................................................................................................... 20
Exterior cleaning.................................................................................................................................................... 20
POSSIBLE SOLUTION............................................................................................................................. 21
Fault and solution................................................................................................................................................... 21
DIMENSION................................................................................................................................................... 22
M-1............................................................................................................................................................................ 22
2
CONTENT
ORIGINAL LINE M
M-2............................................................................................................................................................................ 23
DM-4......................................................................................................................................................................... 24
Thermos M.............................................................................................................................................................. 25
Mega Gold M........................................................................................................................................................... 26
Thermos Office...................................................................................................................................................... 27
Some important information may appear in textboxes seen below
IMPORTANT!
INFO.
CAUTION!
INFO.
More INFO.
Note
INFO.
3
GENERAL
ORIGINAL LINE M
Introduction
Thank you for choosing a ORIGINAL LINE coffee brewer.
We hope you enjoy it !
Read the user guide before using the machine.
This guide contains important instructions for
proper and safe use of the vending machine.
Always keep this guide close at hand for future
reference.
Warnings
Never immerse the machine, plug or mains
cable in water because there is a danger of
electric shock.
Do not use the machine if the machine mains
cable, plug is damaged or the machine has fallen
down.
The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning the use of the appliance by a person
responsible for their safety.
If the mains cable is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a
hazard.
Children should be supervised to ensure they
do not play with the appliance.
The device must not be used with a timer
switch or a separate remote control system.
Only plug the machine into a properly installed,
earthed safety socket, whose line voltage
matches the technical data for the machine.
Precautions
Do not use the machine outdoors so it can be
exposed to weather (rain, snow, frost). It will
cause material damage to the machine.
This appliance must be placed in a horizontal
position which is resistant to any water that
may leak.
Do not try to open the machine or repair it in
any way. To avoid danger, only have the machine
repaired in a technical workshop, in the Service
Centre or by a qualified person.
Place the machine out of the reach of children.
Remove the mains cable from the socket, when
the machine is not in use for longer periods. To
do this, pull the plug, not the cable.
This appliance must not be cleaned by a water
jet.
Position the mains cable so that people cannot
trip over it. Keep it away from sharp edges and
heat sources.
Intended use
This appliance is intended to be used in
household and similar applications such as:
- Staff kitchen areas in shops.
- Offices and other commercial working
environments.
- On agricultural estates.
- By clients in hotels, motels and other
residential type environments.
- Bed and breakfast type environments.
4
For the optimal performance of the machine
these parameters shall not be exceeded:
- Maximum working temperature: 40°ºC
- Minimum working temperature: 10°ºC
GENERAL
ORIGINAL LINE M
Facts & weight
FACTS
M-1
Height, Width,
Depth
Thermos/decanter volume
Power supply
Max number of
cups each brew
Office
Thermos
M-2
428, 205, 410 mm
1.8 L
1.8 L
1.9 L
220-230V 1N 220-230V 1N 220-230V 1N
~ 2295W
~ 2390W
~ 2200W
50-60Hz
50-60Hz
50-60Hz
DM-4
Thermos
M
Mega
Gold M
428, 410, 410
mm
557, 205,
410 mm
655, 205,
445 mm
2x1.8 L
2.2 L
2.5 L
220-230V 1N
~ 2200W
50-60Hz
400V 2N~
4780 W
12 Cups
12 Cups
12 Cups
2x12 Cups
15 Cups
17 Cups
Capacity
15 L/h
15 L/h
15 L/h
30 L/h
15 L/h
19 L/h
Brew time
6min
6min
6min
6min
7min
8.5min
Hot plates
1
2
None
4
None
None
MODEL/NAME
Weight
M-1
M-2
Office
Thermos
DM-4
Thermos M
Mega Gold
M
8 kg
9 kg
9.5 kg
15.5 kg
10 kg
11.5 kg
General function description
The water tank is fitted with a float switch that will activate heating unit when water is filled, this
starts the brew process. During the brewing process a lamp will be lit on the machine’s right side.
When the tank is empty of water the heater unit will be switched off and the lamp will be turned off.
A brew process takes around 6-8.5minutes to complete.
5
OVERVIEW OF COMPONENTS
Front view
M-1
Tank Lid
Filiter Holder
Brewing lamp
Power Switch
Glass decanter
Hot plate
6
ORIGINAL LINE M
OVERVIEW OF COMPONENTS
ORIGINAL LINE M
Front view
M-2
Glass decanter
Upper hot plate
Tank Lid
Filiter Holder
Brewing lamp
Power Switch
Glass decanter
Lower hot plate
7
OVERVIEW OF COMPONENTS
Front view
DM-4
Glass decanters
Upper hot plates
Tank Lid
Filiter Holder
Brewing lamp
Power Switch
Glass decanters
Lower hot plates
8
ORIGINAL LINE M
OVERVIEW OF COMPONENTS
ORIGINAL LINE M
Front view
Thermos M
Tank Lid
Filiter Holder
Brewing Lamp
Power Switch
Carry Handle
Thermos
9
OVERVIEW OF COMPONENTS
Front view
Mega Gold M
Tank Lid
Filiter Holder
Brewing Lamp
Carry Handle
Power Switch
Serving Station
Tap for Coffee
Drip Tray Insert
Drip Tray
10
ORIGINAL LINE M
OVERVIEW OF COMPONENTS
ORIGINAL LINE M
Front view
Thermos Office
Tank Lid
Filiter Holder
Brewing lamp
Power Switch
Thermos
11
INSTALLATION AND START-UP
ORIGINAL LINE M
Positioning
Min. 10cm
Min. 10cm
Place the machine on a flat horizontal surface that will support the weight of
the machine.
Note
Make sure air is able to circulate behind the machine
(minimum 10cm).
Electrical connection
M-1, M-2, THERMOS M, MEGA GOLD M
IMPORTANT!
Connect the plug to a separate earthed wall socket.
220-230 V 50-60Hz, 10 Amp.
DM-4
The brewer is not reconnectable and may only be installed to the electric
supply network with a voltage that is stated on the brewer and shall be carried
out by an authorized electrician.
Recommended: install a line circuit breaker and a earth fault breaker to the
machine.
AUTION!
C
Connection to a separate 2 phase only
- B
rewer should be connected to 400V with zero and earth.
- Use 10 Amp fuses.
IMPORTANT!
Electrical installations must be done of an certificated electrician: 400V 2N~
4780 W
12
INSTALLATION AND START-UP
ORIGINAL LINE M
Hot plate function
II Upper hot plate
Turn on left power switch: I for lower hot plate,
and right power switch: II for upper hot plate.
Ensure that the lamps turn on and that the hot plates get warm.
Turn off power switches I and II when not in use.
I
II
I Lower hot plate
First time start-up
IMPORTANT!
First time you use the machine do the first brewing with water only.
Slide the filter holder into position without filter and coffee.
Lift up the tank lid and fill the machine with 1.8L fresh tap water.
Do not fill it under running water (e.g. a tap). Only use the decanter.
WARNING
Do not overfill, it is recommended that you always use the decanter supplied with the machine to
measure the water quantity.
Never fill the machine with brewed coffee, this may result in material damage.
13
INSTALLATION AND START-UP
ORIGINAL LINE M
First time start-up
B
B
Brewing lamp will lit
For brewing
I = left button
A
A
Place the thermos or decanter under the filterholder.
IMPORTANT!
A thermos or
decanter must always
be in the machine
when brewing is in
progress.
Wait two minutes to let the system air-out and fill the heater unit.
Turn on the power switch.(A)
The brew lamp (B) will now be lit and indicates that brewing is in porgress.
After 20-30 seconds water shall start to pour into the filterholder and
down in the thermos or decanter.
When brewing is completed, empty the thermos or decanter.
A whole brew process takes around 6~8 minutes.
14
OPERATION
ORIGINAL LINE M
Brewing with coffee
Recommended
powder amount is
60g/L
Place a 90mm filter in the filter holder.
01
Add coffee (restaurant / catering
ground coffee). Make sure that the
coffee is evenly spread.
02
Slide the filter
holder into
position.
03
Lift up the tank lid and
pour in a decanter of
fresh tap water.
04
15
OPERATION
ORIGINAL LINE M
Brewing with coffee
Place the thermos or
decanter under the
filterholder.
05
I
A
Turn on power
switch for
brewing. (A)
Turn on power
switch I for
brewing.
06
Tips
Do not mix freshly brewed coffee
with old coffee kept warm. It will
result in poor coffee quality.
CAUTION!
Under no circumstances fill
brewed coffee or coffee powder
into the water tank . It may cause
machine damage.
16
During the brewing,
(about 6 minutes) the
brew lamp is lit.
07
OPERATION
ORIGINAL LINE M
To keep temperature and aroma
A
Tips for keeping
coffee hot
Pre-heat the serving
station, start a brewing
with only water into
the serving station.
When brewing is
complete let it stand
for about 1 hour. Pour
out the water. Then
start a brew with
coffee.
To keep temperature and aroma, put the lid (A) back on the serving station
immediately after the brewing.
IMPORTANT!
The temperature in the serving station will decrease with ~1.5°C/h. There is
~30ml of coffee standing in the tubes from the inner container to the coffee
faucet. This part is not insulated and will drop in temperature much faster.
If the serving station haven’t been used in 1h the first cup can be lower in
temperature. Cups after the first will not be affected of this.
Tips for
achieving the
best quality
Do not change the recommended portion of coffee.
Do not mix freshly brewed coffee with old coffee.
Always rinse the serving station before next brew.
Empty the filter holder from filter and coffee grounds directly after a brew.
Dispense 50ml of coffee every hour to always have fresh and hot coffee to the faucet.
17
CLEANING AND CARE
ORIGINAL LINE M
Rinse thermos, decanter and serving station
Before each brewing, rinse the thermos, decanter or serving station with fresh tap water.
When cleaning the outside, use a soft rag with liquid cleaning agent to prevent scratches.
CAUTION!
The machine should not be submerged in water
or washed in a dishwasher. it will result in machine
damage.
18
CLEANING AND CARE
ORIGINAL LINE M
Dayly cleaning
Wash the thermos, decanter(B) and the filter holder with liquid solution for coffee machines. Always
remove the filter immediately and clean the filter holder daily, coffee will get moldy.
Clean the spray nozzle(A) and the surrounding area.
Use a soft rag and liquid solution that does not scratch.
A
B
B
Pitcher
Pt. no.110351
Weekly cleaning
Descaling and cleaning.
Pour 50 ml descaling / cleaning solution in a decanter and fill it up with cold water.
Pour the mixture in the machine and proceed with a brewing without a filterpaper or coffee.
Rinse the machine thoroughly by brewing at least 3 times with clean water so that the particles from
descaling solution disappear.
Regular descaling will ensure optimum brewing performance and a longer life of the machine.
When cleaning the decanter in a dishwasher. Dismantle lid and place decanter upside down in the
dishwasher.(A)
A
Descaling agent
Pt. no. 110412
19
CLEANING AND CARE
ORIGINAL LINE M
Cleaning serving station
A
Disassemble the level tube and clean it
every week with the enclosed brush.
Take off the main lid and clean the mixer
tube(A).
Cleaning of serving station 2.5 L
IMPORTANT!
Rinse the inside of
the serving station
several times with
fresh tap water.
Fill the serving station with hot water. ( Full
brewing without coffee and filter ).
Put 1 tablespoon with cleaning powder in the
serving station and wait at least 15 minutes.
Tap out 2/3 of the cleaning solution.
Clean the serving station with the cleaning brush.
Rinse the serving station with fresh tap water several times before reuse.
OPTIONS
Part No.
CLEANING PARTS
110102-02
Cleaning powder
1104231
Cleaning brush
1103360
Cleaning brush for level tube,
mixer tube
Exterior cleaning
When cleaning exterior of the
machine, use a soft rag with liquid
cleaning agent to prevent scratches.
20
POSSIBLE SOLUTION
ORIGINAL LINE M
Fault and solution
IMPORTANT!
All maintenance
and installations
must be done
of an authorized
technician.
FAULT
Power switch A does not light
B
Brewing lamp
A
Switch
POSSIBLE SOLUTION
Check plug connection to wall socket.
Check fuse in plug.
Machine may require descaling.
Spray nozzel may need unblocking.
Brewer omits excess steam
Hose may be bent.
Inlet to boiler may be blocked. Descale machine - if boiler still
defective - replace.
Brewing lamp B does not light,
machine will not brew
Overheating-switch has activated - reset with button.
Check microswicth.
Check float.
Brewing lamp B is lit but machine
will not brew
Check connection to boiler.
Boiler unit may need replacing.
21
DIMENSION
ORIGINAL LINE M
M-1
D
A
E
B
22
C
Model
A
B
C
D
E
M-1
428mm
205mm
410mm
578mm
360mm
DIMENSION
ORIGINAL LINE M
M-2
A D
E
F
B
C
Model
A
B
C
D
E
F
M-2
595mm
205mm
410mm
428mm
578mm
360mm
23
DIMENSION
ORIGINAL LINE M
DM-4
E
D
C
F
B
A
24
Model
A
B
C
D
E
F
DM-4
410mm
410mm
428mm
595mm
578mm
360mm
DIMENSION
ORIGINAL LINE M
Thermos M
A
D
F
C
B
Model
A
B
C
D
F
Thermos M
557mm
205mm
410mm
708mm
360mm
25
DIMENSION
ORIGINAL LINE M
Mega Gold M
A C
D
B
E
A
D
C
B
Model
A
B
C
D
E
Mega Gold M
655mm
205mm
445mm
390mm
806mm
Serving Station
436mm
273mm
400mm
105mm
26
DIMENSION
ORIGINAL LINE M
Thermos Office
E
C
D
A
B
Model
A
B
C
D
E
Thermos Office
205mm
410mm
428mm
360mm
578mm
27
For the warranty to be valid the conditions for maintenance must have been
followed according to our instructions, proper precaution has been made and
warranty claim been issued without delay.
The affected equipment may not be used during awaiting service if there is any risk
that the damage or defect would worsen.
The warranty will not cover consumption supplies such as glassware, normal
maintenance such as cleaning of filters, contaminations in water, lime, incorrect
voltages, pressure or adjustment of water amounts.
The warranty will not cover damages of defects caused by incorrect handling and
operation of the appliance.
FOR SERVICE
Please contact your dealer
Your Dealer
www.creminternational.com
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