Blue Bay Lodge Cafe Summer Menu.cdr

A menu based on simplicity, finesse and flavour forms the ethos of our restaurant’s new food movement.
It's where Saldanha Bay's local and fresh ingredients have travelled with us, on our quest to bring worldly flavours
that lend themselves to what still remains “Wes kus, bes kus”
SUMMER LUNCH & DINNER MENU
Lunch served from 12pm to 3pm | Dinner served from 6pm to 9:30pm
1 November 2016 – 30 March 2017
Occasionally we throw in a unique and rare addition to our menu, so please ask your waiter if today is one of those extra flavoursome days
where we release a new and exciting dish.
BREAD ON ARRIVAL
The following mains are served with a choice of one of the following side dishes:
Crisp french fries, salad, rice or a vegetable dish for the day.
GOURMET HAMBURGER (v)
R90
180g home-made beef or chicken patty, with bacon, mozzarella cheese and Darling
Slow Beer battered onion rings. Vegetarians please enquire about our Homemade
Falafel patty. Please enquire about our banting burger options.
BUTTER FRIED PRAWNS
STARTERS
R185
Eight prawns served with lemon butter sauce, garlic, parsley and cracked salt.
PANKO PRAWNS WITH A TANGY MAYONNAISE
R86
Four butterflied prawns covered with an Asian style crumb deep fried and served
with a delicious tangy mayo.
CALAMARI STRIPS
CATCH OF THE DAY
CRUMBED JALAPENO POPPERS (v)
R70
Locally sourced fish, pan grilled to perfection, served with fresh lemon and
tartare sauce.
R70
Local catch, pan fried hake and served with tartare sauce and fresh lemon.
Pickled Jalapenos stuffed with delicious bacon & cream cheese served with a
tomato sweet chilli sauce. We offer bacon free poppers for our vegetarian clients.
HAKE FILLET
PATAGONIAN, SALT AND PEPPER SQUID
R85
Served with lemon and tartare sauce.
Deep fried and dressed with fresh lemons, cracked salt served with a delicious
mango and tomato salsa.
CAPE MALAY CHICKEN CURRY
R120
R95
R95
Served with popadums & sambals.
BLUE BAY SALAD
R60
Lettuce, cucumber, cocktail tomatoes, raw beetroot, feta and grilled butternut,
with an olive oil and balsamic vinegar dressing.
CHICKEN SCHNITZEL
R90
Served with a choice of cheese, pepper or mushroom sauce.
R70
Add BBQ Chicken Strips
WEST COAST LAMB CHOPS
GARLIC & FETA PIZZA
R65
R130
Three beautifully grilled lamb chops.
Our delicious thin crust pizza base topped with garlic, feta, olive oil and origanum.
GRILLED RUMP STEAK
R130
We take our grill and sauces very seriously; offering a 300g, aged Rump Steak.
Add Mushroom Sauce or Madagascan green pepper corn sauce R155
MAINS
THE REAL ¼ CHICKEN PERI-PERI
HALF A KILO OF WEST COAST MUSSELS
R95
The east meets our west coast, pulled from the ocean before you and blended with
the rich and crisp flavours of the east, including ginger, chilli, coconut milk and fresh
coriander. Alternatively you can choose the traditional cream and white wine mussels.
GREEN BEAN AND MUSHROOM STIR FRY (v)
R60
The perfect dish for anyone Vegan or banting. Made in a chilli, ginger and garlic sauce.
R90
Flame grilled and marinated for hours in our peri-peri sauce, this quarter chicken
kicks the senses and fills the spot. It's so good, even your Nan do's her best to pull by
and steal our recipe. Please note; this is NOT for the feint hearted!
Available in Peri-Peri or try the milder BBQ option.
BLUE BAY SPARE RIBS - 300g
- 600g
The Blue Bay speciality and one of our most famous dishes!! A must try for any
meaty enthusiast
We offer sandwiches, pizzas and cakes between services .
Please note that a 10% gratuity will be added to your bill for tables of 10 people or more.
R95
R145
A menu based on simplicity, finesse and flavour forms the ethos of our restaurant’s new food movement.
It's where Saldanha Bay's local and fresh ingredients have travelled with us, on our quest to bring worldly flavours
that lend themselves to what still remains “Wes kus, bes kus”
SUMMER LUNCH & DINNER MENU
Lunch served from 12pm to 3pm | Dinner served from 6pm to 9:30pm
1 November 2016 – 30 March 2017
Occasionally we throw in a unique and rare addition to our menu, so please ask your waiter if today is one of those extra flavoursome days
where we release a new and exciting dish.
BLUE BAY CAFÉ PIZZA MENU
Pizzas will only be served from 12pm each day. Our pizzas are made fresh
and will come out one at a time as and when they are ready.
MARGARITA
R75
Tomato base with Mozzarella Cheese
REGINA
R85
Gipsy ham and Mushroom
ICE CREAM AND CARAMEL SAUCE
R40
Homemade caramel sauce.
BAKED CHEESE CAKE
R50
Please enquire from your waiter what home-made cheese cakes we have
available for the day.
BLUE BAY PECAN NUT PIE
R45
Served with ice cream.
HAWAIIAN
R85
Pineapple and Gipsy ham
FRUIT SALAD
R45
Seasonal fruit salad.
VEGETARIAN
R85
Mushroom, Feta and Peppadew
SPECIALS
ITALIAN
R100
Salami, Mushroom and Peppadew
SUNDAY
R160 p/p
Three course meal from our specials board.
SWEET CHILLI CHICKEN
R95
Chicken and Pineapple with a sweet chilli glaze
BBQ RIB
TUESDAY
R105
WEDNESDAY
Pulled pork rib in a BBQ basting with diced onions.
300g Ribs, chips and salad.
LIGHT LUNCH MENU
200g Sirloin steak, chips and salad.
THURSDAY
FRIDAY
Only served between 12:00 - 18:00.
PLATE OF CHIPS
R30
The following toasted sandwiches are served with chips and can
either be on brown or white bread.
R45
HAM, CHEESE AND TOMATO
R50
SALAMI, CHEESE AND PEPPADEW
R50
SWEET CHILLI CHICKEN
R55
DESSERT
R40
Creamy inner texture and glazed with caramelised sugar topping. Served in the
most traditional fashion, pure decadence.
CHOCOLATE CAKE
R75
R75
R75
Gourmet Hamburger with different gourmet topping every week, served on a
beef or chicken patty. Accompanied by French fries.
Please inform our waiters if you have any special dietary requirements.
HAM & CHEESE
TRADITIONAL CRÈME BRULE
R60
Chicken Schnitzel with cheese sauce, chips and a glass of white wine.
R50
KIDDIES MENU
HAMBURGER / CHICKEN BURGER & CHIPS
R45
HAKE & CHIPS
R55
FISH FINGERS & CHIPS
R40
KIDS RIBS
R50
KIDS CRUMBED CHICKEN STRIPS
R40
TOASTIES
R40
Plain Cheese OR Ham & Cheese
Our famous homemade chocolate cake.
We offer sandwiches, pizzas and cakes between services .
Please note that a 10% gratuity will be added to your bill for tables of 10 people or more.
A menu based on simplicity, finesse and flavour forms the ethos of our restaurant’s new food movement.
It's where Saldanha Bay's local and fresh ingredients have travelled with us, on our quest to bring worldly flavours
that lend themselves to what still remains “Wes kus, bes kus”
SUMMER LUNCH & DINNER MENU
Lunch served from 12pm to 3pm | Dinner served from 6pm to 9:30pm
1 November 2016 – 30 March 2017
DRINKS LIST
Under 18's are not allowed to be served at the bar counter. No alcohol may be served before 11am. Right of admission reserved.
Corkage is charged at R60 per 750ml bottle of wine only.
TEA AND COFFEE
MIXERS
FILTER COFFEE
DECAF FILTER COFFEE
ESPRESSO OR AMERICANO (espresso with hot water)
Single
Double
CAPPUCCINO
SELECTION OF TEAS
HOT CHOCOLATE
CAFÉ LATTE
R15
R16
R17
R30
R22
R15
R25
R25
SPECIALITIES
We charge a flat rate for the base. You can add your choice of liquor, single or double.
IRISH COFFEE
DOM PEDRO
R15
R20
MILKSHAKES
VANILLA, CHOCOLATE, STRAWBERRY, COFFEE, LIME, BANANA
R17
R17
R38
R25
R6
R15
R20
R22
R20
R18
CIDERS / COOLERS
HUNTERS DRY
SAVANNA DRY / SAVANNA LIGHT
FLYING FISH LEMON
SMIRNOFF SPIN
R35
BEERS
R20
R20
R20
R20
R20
R26
R28
AMSTEL
BLACK LABEL
CASTLE LAGER
CASTLE LIGHT
HEINEKEN
WINDHOEK DRAUGHT
WINDHOEK LAGER
BECKS NON-ALCOHOLIC BEER
DARLING BREW SLOW BEER DRAUGHT
DARLING BREW ROGUE PONY
DARLING BREW GYPSY MASK
DARLING BREW SUNGASER
SOFT DRINKS
COKE / COKE LIGHT / COKE ZERO
CREAM SODA
FANTA ORANGE / FANTA GRAPE
SPRITE / SPRITE ZERO
STONEY
BOS ICE TEA (Lemon & Peach)
APPLETIZER / GRAPETIZER
COKE
SODA WATER / TONIC WATER / DRY LEMON / GINGER ALE / LEMONADE
RED BULL
TOMATO JUICE
COLA TONIC / PASSION FRUIT / LIME CORDIAL
KIDS BOX FRUIT JUICE
GLASS OF JUICE
STILL WATER (1.5L)
SPARKLING WATER (1L)
STILL / SPARKLING WATER (500ml)
We offer sandwiches, pizzas and cakes between services .
Please note that a 10% gratuity will be added to your bill for tables of 10 people or more.
R28
R30
R25
R30
R25
R24
R23
R25
R28
R30
R25
R35
R40
R56
R58
R52
A menu based on simplicity, finesse and flavour forms the ethos of our restaurant’s new food movement.
It's where Saldanha Bay's local and fresh ingredients have travelled with us, on our quest to bring worldly flavours
that lend themselves to what still remains “Wes kus, bes kus”
SUMMER LUNCH & DINNER MENU
Lunch served from 12pm to 3pm | Dinner served from 6pm to 9:30pm
1 November 2016 – 30 March 2017
DRINKS LIST
Under 18's are not allowed to be served at the bar counter. No alcohol may be served before 11am. Right of admission reserved.
Corkage is charged at R60 per 750ml bottle of wine only.
RUM
LIQUEURS
AMARULA
KAHLUA
FRANGELICO
R12
R20
R20
SHOOTERS
JAGERMEISTER
CARVO CARAMEL VODKA
OLMECA GOLD TEQUILA
EL JIMADOR REPOSADO
EL JIMADOR BIANCO
PONCHOS
TIO JUAN
STRAWBERRY LIPS
R25
R22
R22
R25
R22
R22
R20
R15
WHISKEY
BELLS
CHIVAS REGAL
FAMOUS GROUSE
SCOTTISH LEADER
JACK DANIELS
JAMESON
J&B RARE
JOHNNIE WALKER RED
JOHNNIE WALKER BLACK
R20
R33
R20
R16
R25
R32
R20
R22
R36
BRANDY
KWV 10 YEARS
KLIPDRIFT
KLIPDRIFT PREMIUM
RICHELIEU
OLOF BERGH
R25
R16
R18
R16
R16
RED HEART
CAPTAIN MORGAN
SPICED GOLD
BACARDI
SOUTHERN COMFORT
R18
R18
R15
R19
R16
VODKA
COUNT PUSHKIN
SMIRNOFF 1818
R12
R12
GIN
GORDON’S
TANQUERAY
R10
R22
OTHER
PIMM'S NO. 1
BLOODY MARY
ROCK SHANDY
R12
R40
R32
PORTS AND SHERRY
ALLESVERLOREN
OLD BROWN SHERRY
RC CAPE RUBY PORT
MONIS MEDIUM CREAM
We offer sandwiches, pizzas and cakes between services .
Please note that a 10% gratuity will be added to your bill for tables of 10 people or more.
R20
R15
R12
R15
A menu based on simplicity, finesse and flavour forms the ethos of our restaurant’s new food movement.
It's where Saldanha Bay's local and fresh ingredients have travelled with us, on our quest to bring worldly flavours
that lend themselves to what still remains “Wes kus, bes kus”
SUMMER LUNCH & DINNER MENU
Lunch served from 12pm to 3pm | Dinner served from 6pm to 9:30pm
1 November 2016 – 30 March 2017
WINES
Under 18's are not allowed to be served at the bar counter. No alcohol may be served before 11am. Right of admission reserved.
Corkage is charged at R60 per 750ml bottle of wine only.
WHITE WINES
SAUVIGNON BLANC
Groote Post
R145
Gooseberries are the standout fruit of this vintage. Ripe figs and granadilla abound on the nose and palate. This vintage is fruit driven with a vibrant acidity and a hint of
grass on the finish.
Darling Cellars "Bush Vine" Sauvignon Blanc
Bottle - R90 / Glass - R30
Grassy, nettles and subtle flintiness on the nose with tropical fruit and guava flavours on the palate. An elegant wine with a crisp finish.
Malkopbaai Sauvignon Blanc
R140
Tropical fruits and green pepper with a balanced minerality and complimented by freshness. Fantastic with seafood, a fresh salad or enjoy with fun friends.
Duckitt Sauvignon Blanc
Bottle - 95 / Glass - R30
The Duckitt Sauvignon Blanc was created to over deliver in quality, consistency and value for money. This wine has an intense nose of tropical fruit enhanced by a hint of
grass and minerality.
Cederberg Sauvignon Blanc
R170
An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest. A refreshing, crisp acidity finishes
off the initial sensation of creaminess on the mid-palate.
CHARDONNAY
Groote Post Unwooded Chardonnay
R150
The wine has lovely citrus and lime tones on the nose. This vintage is made in a fresher, leaner style than before. The palate has a honeyed structure and the wines
balanced acidity will have the wine ageing well in the bottle for a good year or two.
Darling Cellars "Quercus Gold" Chardonnay
Bottle - R90 / Glass - R30
85% Chardonnay, 15% Viognier. White pears and tropical fruit on the nose. Clean, rounded mouthfeel with juicy peach flavours on the palate.
CHENIN BLANC
Riebeek Cellars
Bottle - R85 / Glass - R30
Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries. The pallets follows through with fruit flavours, balanced by a crisp acid
to ensure a fresh and fruity style of wine.
Darling Cellars “Arum Fields" Chenin Blanc
R75
Fruity, crisp, wine with pungent guava, passionfruit and lemon zest on the nose. These follow on the palate with a refreshing finish.
Malkopbaai Chenin Blanc
R145
This lightly wooded wine has delicate aromas of melon, granny smith apple and honey suckle. It will pair well with light green curry or any Mediterranean inspired dishes.
Cederberg Chenin Blanc
R160
The Cederberg style Chenin Blanc offers beautiful layers of melon, grapefruit and fleshy white pear. Five months lees contact ensured a mouth coating creaminess on the
palate with a lively crisp acidity to finish off. Altitude vineyards make this Chenin Blanc truly unique.
BLENDS
Duckitt Chardonnay Pinot Noir
R95
This wine has a wonderful floral nose with a balanced acidity and long lingering finish, it is a wine that can be enjoyed at any occasion
Darling Cellars Sweet
R75
Guava, white pears and citrus makes in the main aroma components of this fruit salad nose and palate. A nice fresh wine with good balance between acidity and alcohol
with no treacle effect. Makes for a perfect summer daytime drink!
We offer sandwiches, pizzas and cakes between services .
Please note that a 10% gratuity will be added to your bill for tables of 10 people or more.
A menu based on simplicity, finesse and flavour forms the ethos of our restaurant’s new food movement.
It's where Saldanha Bay's local and fresh ingredients have travelled with us, on our quest to bring worldly flavours
that lend themselves to what still remains “Wes kus, bes kus”
SUMMER LUNCH & DINNER MENU
Lunch served from 12pm to 3pm | Dinner served from 6pm to 9:30pm
1 November 2016 – 30 March 2017
WINES
Under 18's are not allowed to be served at the bar counter. No alcohol may be served before 11am. Right of admission reserved.
Corkage is charged at R60 per 750ml bottle of wine only.
SPARKLING WINE
JC Le Roux Le Domaine
750ml - R120 / 187ml - R40
J.C. Le Roux Le Domaine is a delightful sparkling wine that comes alive on the palate. It has all the finesse and freshness of a Sauvignon Blanc, intertwined with the
gentle sweetness of the Muscadel, while keeping its crisp youthfulness intact. Low in alcohol, its mouth-filling sweetness and clean finish will enliven any occasion.
Simonsig Kaapse Vonkel
R200
Whimsical aromas of dried apple rings with bubble wrapped layers of apricot and red cherries. The flavour of freshly baked bread comforts the palate while the fresh
acidity is cause for a party frenzy. A youthful mousse refreshes the mind and soul .A toast to elegance and perfection.
RED WINES
MERLOT
Groote Post Merlot
R190
A wine with tremendous balance of fruit, tannin and oak. Ripe plum and mint flavours support a juicy mid palate that lingers and lingers.
Darling Cellars "Six Tonner" Merlot
Bottle - R100 / Glass - 35
Soft, fruity wine with juicy ripe plum and mulberry on the nose and palate. Subtle use of oak gives the wine appealing balance.
SHIRAZ
Riebeek Cellars Shiraz
Bottle - R95 / Glass - R35
The Riebeek Shiraz is a lively rich wine, full bodied with a subdued smokiness on the nose and a pallet of ripe fruit and interesting spice.
Darling Cellars "Black Granite" Shiraz
R105
Medium-bodied with wild berries, ripe plums and dark chocolate on the nose. Opulent fruit and integrated wood adding structure.
The Very Sexy Shiraz
R130
Full bodied wine with intense spicy flavours. This full bodied shiraz has an intense complex nose of white pepper, cloves, cinnamon and mulberries.
Teubes Shiraz
R200
A full bodied wine with spicy notes and succulent raspberry flavours. This wine would be a great accompaniment to a pepper steak.
CABERNET SAUVIGNON
Riebeek Cellars
R95
Combining the black berry flavours and elegant structure of a timeless Cabernet Sauvignon with the ripeness and roundness of a Merlot and you have a wine that is very
well structured but accessible for every day enjoyment.
Darling Cellars Reserve Terra Hutton
Bottle - R95 / Glass - R35
A Classic and fruit driven Cabernet, with a dark intense colour. Blackcurrants, cassis and roasted almonds on the nose.
PINOTAGE
Darling Cellars Chocoholic Pinotage
R105
This decadently delicious Pinotage-based wine has a dash of Mourvedre which adds delicious blackberry fruit to this velvety-textured wine.
Malkopbaai Pinotage
R145
This wine is elegantly soft and easy-drinking, with ripe, red fruit flavours and a medium-bodied palate. To be enjoyed with juicy steak, curries or great company.
We offer sandwiches, pizzas and cakes between services .
Please note that a 10% gratuity will be added to your bill for tables of 10 people or more.
A menu based on simplicity, finesse and flavour forms the ethos of our restaurant’s new food movement.
It's where Saldanha Bay's local and fresh ingredients have travelled with us, on our quest to bring worldly flavours
that lend themselves to what still remains “Wes kus, bes kus”
SUMMER LUNCH & DINNER MENU
Lunch served from 12pm to 3pm | Dinner served from 6pm to 9:30pm
1 November 2016 – 30 March 2017
WINES
Under 18's are not allowed to be served at the bar counter. No alcohol may be served before 11am. Right of admission reserved.
Corkage is charged at R60 per 750ml bottle of wine only.
RED WINES
BLENDS
Happy Dragon Blend
Bottle - R95 / Glass - R30
(89% Pinotage; 11% Shiraz)
Duckitt Merlot/Cab/Cab Franc
R100
Dark intense ruby red colour. Rich red and black berry flavours with a hint of cigar box. This vintage is full bodied with prominent black currant and spicy flavours,
supported by subtle wood and ripe tannins.
The Dark Side Cabernet/Shiraz Blend
R100
Incomparably richer, juicier, bigger, bolder – and proud of it. A very well structured wine with rich mulberry fruit and a firm finish. Savoury characteristics with a light
smoky undertone.
Inkspot Vin Noir
R95
A wine of inky concentration with an unparalleled richness in the mouth. The prime expression of low-yielding, dryland bush vines. Suitable for pairing with spicy
modern cuisine, or even as an on-the rocks aperitif in summer.
Cederberg Merlot/Shiraz
R180
A fantastic blend of 69% merlot and 31% shiraz. Sweet plums and blackcurrants from the merlot and cherries and spice from the shiraz. A wine that is very accessible
and smooth with fruity flavours lingering on the palate. This red blend is a must with every braai, but also suited to rich game dishes.
ROSÉ
Darling Cellars Sweet Rosé
Bottle - R80 / Glass - R30
90% Bukkettraube/10% Ruby Cabernet. A blushing new blend showing fruity and floral aromas. A soft, friendly wine with balanced sweetness.
Riebeek Cellars Pinotage Rosé
R85
This wine is made from 100% Pinotage grapes, harvested early while temperatures are still relatively low and then the juice is left on the skins until optimum flavour
and colour has been obtained.
Cederberg Sustainable Rosé
R120
The Cederberg Rosé, made of single vineyard Shiraz on sandstone soil, shows elegant aromas of strawberries, watermelon and cotton candy. It has a dry entry with a
creamy palate yet it has a crisp finish. This shiraz-based Rosé has an exotic coral pink appearance, a real summer refresher!
We offer sandwiches, pizzas and cakes between services .
Please note that a 10% gratuity will be added to your bill for tables of 10 people or more.
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