Tap system Tap system STEP 2 - 2x Weekly Sanitizing STEP 1

STEP 1 - 2x Weekly Cleaning
Tap system
1 4 gal. water*
2 30ml*
3 Run solution through system
4 Water
5 Run water
through
system
*
Clearly Cold
Water
7.5ml (0.25 oz.)
1 gal.
15ml (0.5 oz.)
2 gal.
22.5ml (0.75 oz.)
3 gal.
30ml (1 oz.)
4 gal.
37.5ml (1.25 oz.)
5 gal.
STEP 2 - 2x Weekly Sanitizing
Tap system
1 4 gal. water*
2 30ml*
3 Run solution through system
1
4 Air dry
*
Complete Café
Water
7.5ml (0.25 oz.)
1 gal.
15ml (0.5 oz.)
2 gal.
22.5ml (0.75 oz.)
3 gal.
30ml (1 oz.)
4 gal.
37.5ml (1.25 oz.)
5 gal.
STEP 1 - Daily Cleaning
Cold Brew System
1 4 gal. water / 30ml*
2 Soak ≥5 MIN
3 Gently scrub heavy soiled areas
12
9
6
4 Run solution
through ball valve.
Open and close
multiple times.
5 Rinse cold brew system
and valve with water.
*
Clearly Cold
Water
7.5ml (0.25 oz.)
1 gal.
15ml (0.5 oz.)
2 gal.
22.5ml (0.75 oz.)
3 gal.
30ml (1 oz.)
4 gal.
37.5ml (1.25 oz.)
5 gal.
STEP 2 - Daily Sanitizing
Cold Brew System
1 4 gal. water / 30ml*
2 soak ≥1 MIN
3 Run solution
through nozzle
4 Air dry
12
9
6
*
CBAve.com/cleaning
Complete Café
Water
7.5ml (0.25 oz.)
1 gal.
15ml (0.5 oz.)
2 gal.
22.5ml (0.75 oz.)
3 gal.
30ml (1 oz.)
4 gal.
37.5ml (1.25 oz.)
5 gal.
STEP 1 - Daily Cleaning
Kegs
1 4 gal. water*
2 30ml*
3 Soak ≥5 MIN
4 Dispose of solution
12
9
6
5 Rinse with water
6 Empty
*
Clearly Cold
Water
7.5ml (0.25 oz.)
1 gal.
15ml (0.5 oz.)
2 gal.
22.5ml (0.75 oz.)
3 gal.
30ml (1 oz.)
4 gal.
37.5ml (1.25 oz.)
5 gal.
STEP 2 - Daily Sanitizing
Kegs
1 4 gal. water*
2 30ml*
3 Soak ≥1 MIN
4 Dispose of solution
12
9
6
5 Air dry
*
ORANGE = Cleaner (Clearly Cold)
Complete Café
Water
7.5ml (0.25 oz.)
1 gal.
15ml (0.5 oz.)
2 gal.
22.5ml (0.75 oz.)
3 gal.
30ml (1 oz.)
4 gal.
37.5ml (1.25 oz.)
5 gal.
GREEN = Sanitizer (Complete Café)
BLUE = Water
STEP 1 - Daily Cleaning
Tap handles and faucets
1 Water
2 Cleaner
3 Spray and wipe with solution
*
4 Wipe clean with water
Clearly Cold
Water
7.5ml (0.25 oz.)
1 gal.
15ml (0.5 oz.)
2 gal.
22.5ml (0.75 oz.)
3 gal.
30ml (1 oz.)
4 gal.
37.5ml (1.25 oz.)
5 gal.
STEP 2 - Daily Sanitizing
Tap handles and faucets
1 Water
2 Sanitizer
3 Spray and wipe with solution
*
4 Air dry
Complete Café
Water
7.5ml (0.25 oz.)
1 gal.
15ml (0.5 oz.)
2 gal.
22.5ml (0.75 oz.)
3 gal.
30ml (1 oz.)
4 gal.
37.5ml (1.25 oz.)
5 gal.
Produced by
CBAve.com/cleaning
ORANGE = Cleaner (Clearly Cold)
GREEN = Sanitizer (Complete Café)
BLUE = Water
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