air-o-steam Touchline Electric Combi Oven 20GN 2/1 air

ITEM #
MODEL #
air-o-steam
Touchline Electric Combi Oven
20GN 2/1
NAME #
SIS #
AIA #
Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
267305 (AOS202ETK1)
air-o-steam with high
resolution touch screen
control, electric, 20x2/1GN, 3
cooking modes (automatic,
recipe program, manual),
air-o-clima and air-o-clean
functions with boiler in 316L
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.professional.electrolux.com
professional@electrolux.com
air-o-steam
Touchline Electric Combi Oven 20GN 2/1
Convection-steamer with a high resolution touch screen control panel
(translated in 30 languages). Boiler in 316L to protect against corrosion.
air-o-clima: real humidity control based upon Lambda sensor for consistent
results independent from the food load. With hot air cycles air-o-clima
exhausts any excess humidity generated by the food. A dedicated steam
generator guarantees a continuous supply of fresh steam at all times. Manual
injection of water to add additional moisture in the cell.
air-o-flow: fresh air is blown into the oven from the outside, after it is preheated it is pulled through the bi-functional fan, guaranteeing cooking
evenness.
air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green
cleaning functions can be set to save energy (skip drying function), water
(reduce water consumption) and rinse aid (skip rinse aid).
Three cooking modes: Manual (cooking cycle, temperature, time and
advance features); Automatic - (select family and food type + 3 special cyclesLTC, proofing, regeneration); Programs (recipe selection from page with 1000
free 16-phase programs and search button). Recipes can be saved in a USB
key for replication in other ovens.
Automatic pre-heating and pre-cooling. Half power, half speed and pulse
ventilation controls. Food probe with 6 temperature sensors (the lowest one
drives the cycle). Double-glass door with book-like opening maintains a cool
external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber.
air-o-steam
Touchline Electric Combi Oven
20GN 2/1
Main Features
• Automatic mode: choosing family and food type,
the oven automatically selects the appropriate
cooking climate, temperature and time. A maximum
of 60 personalised presets per family can be saved.
Three special automatic cycles available:
-Low Temperature Cooking cycle (LTC) to minimize
weight loss, maximizing food quality for large
pieces of meat.
-Reheating cycle: efficient humidity management
to quickly reheat.
-Proofing cycle: uses the air-o-clima function to
create the perfect proofing conditions.
• Manual mode: traditional cooking style by
manually selecting the parameters. Traditional
cooking cycles available:
-Dry, hot convection cycle (max. 300 °C): ideal for
low humidity cooking.
-Low temperature Steam cycle (max. 100 °C): ideal
for sous-vide (vacuum packed) re-thermalization
and delicate cooking.
-Steam cycle (100 °C): seafood and vegetables.
-High temperature steam (max. 130 °C).
-Combination cycle (max. 250 °C): combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
• Guided descaling function to guide operator during
boiler descaling phase (from "Setting" mode).
• MultiTimer function to manage a sequence of up
to 14 different cooking cycles, improving flexibility
and ensuring excellent cooking results. Can be
saved up to 70 multitimers programs.
• air-o-clean™ automatic and built-in self cleaning
system (4 automatic and green functions to save
energy, water and rinse aid).
• Programs mode: a maximum of 1000 recipes can
be stored in the oven's memory, to recreate the
exact same recipe at any time. The recipes can be
group in 16 different categories to better organize
the menu. 16-step cooking programs also available.
• air-o-clima™: Lambda sensor controlled automatic
humidity adjustment of cooking environment.
• air-o-flow: fresh air from the outside is directed to
the bi-functional fan, becomes pre-heated and
then pushed into the cooking chamber to
guarantee an even cooking process.
• 6-point multi sensor core temperature probe for
maximum precision and food safety.
• Fan speeds: full, half speed for delicate pulse
cooking such as for baking cakes and pulse
ventilation for baking and low temperature
cooking. The "pulse utility" is also perfect for keeping
food warm at the end of the cooking cycle.
• Reduced power cycle.
• USB connection: to download HACCP and FSC
data, upload the recipes and interface setting.
• Food safe control monitors the cooking process to
comply with HACCP standards. HACCP
management to record cooking procedure
available upon request.
• Sous-vide USB probe to ensure excellent cooking
results even with vacuum-packed products (optional
accessory).
• Make-it-mine feature to allow user to personalize all
user main interfaces in the "Setting" mode and block
editing and deleting of stored programs.
• Integrated Automatic Intensive Cleaning System:
enhanced cleaning parameters and wash arms design
to optimize detergent, rinse aid and water use thus
obtaining superior cleaning results.
Construction
• IPX 5 spray water protection certification for easy
cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing hinged
easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main
components.
Included Accessories
• 1 of Trolley with tray rack for 20x2/1GN
PNC 922044
ovens and bcf, 63mm pitch
• 1 of Control panel filter for 20xGN2/1 ovens PNC 922249
(already included)
Optional Accessories
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Water softener with cartridge steam 1200
PNC 920003 ❑
Automatic water softener for ovens
PNC 921305 ❑
Resin sanitizer for water softener
PNC 921306 ❑
Pair of 1/1 GN AISI 304 grids
PNC 922017 ❑
Couple of grids for whole chicken 1/1GN (8 PNC 922036 ❑
per grid)
Trolley with tray rack for 20x2/1GN ovens
PNC 922044 ❑
and bcf, 63mm pitch
Trolley with tray rack for 16x2/1GN ovens
PNC 922046 ❑
and bcf, 80mm pitch
Trolley with banquet rack 92 plates for
PNC 922055 ❑
20x2/1GN ovens and bcf, 85mm pitch
Pastry trolley for 20x2/1GN ovens and bcf, PNC 922069 ❑
80mm pitch (16 runners). Suitable for
600x400mm pastry trays in oven
Side external spray unit (needs to be
PNC 922171 ❑
mounted outside and includes support for
mounting to oven)
Pair of 2/1GN aisi 304 stainless steel grids PNC 922175 ❑
2 fat filters for 20 1/1 and 2/1 GN combi
PNC 922179 ❑
steamers (gas and electric) and convection
ovens (electric)
Baking tray with 5 rows (baguette),
PNC 922189 ❑
perforated aluminium with silicon coating
(400x600x38)
Baking tray with 4 edges, perforated
PNC 922190 ❑
aluminium (400x600x20)
Baking tray with 4 edges, aluminium
PNC 922191 ❑
(400x600x20)
Basket for detergent tank (Compatible with PNC 922209 ❑
0S1192-0S1193-Ecolab) - wall mounted
2 frying baskets for ovens
PNC 922239 ❑
air-o-steam
Touchline Electric Combi Oven 20GN 2/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2018.03.07
air-o-steam
Touchline Electric Combi Oven
20GN 2/1
• Heat shield for 20x2/1GN
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PNC 922242
❑
Retractable spray unit for 20GN1/1&2/1 PNC 922263
ovens
❑
Grid for whole chicken 1/1GN (8 per grid PNC 922266
- 1,2kg each)
❑
Kit integrated HACCP for ovens
PNC 922275
❑
Adjustable wheels for 20x1/1 and
PNC 922280
20x2/1GN ovens
❑
USB probe for Sous-Vide cooking PNC 922281 ❑
available on Touchline ovens with
software versions after 4.10
Kit universal skewer rack and 6 short
PNC 922325
skewers for Lengthwise and Crosswise ❑
ovens
Universal skewer rack
PNC 922326
❑
6 short skewers
PNC 922328
❑
Grease collection tray 40 mm (for GN PNC 922329
1/1)
❑
Smoker for lengthwise and crosswise
PNC 922338
ovens - 4 kinds of smoker wood chips ❑
are available on request
Water nanofilter for ovens (10x2/1GN,
PNC 922344
20x1/1GN and 20x2/1GN)
❑
External reverse osmosis filter for ovens PNC 922345
(10x2/1GN, 20x1/1GN and 20x2/1GN)
❑
Kit check valve
PNC 922347
❑
Multipurpose hook
PNC 922348
❑
Grease collection tray (for GN 2/1)
PNC 922350
❑
Grease collection tray GN2/1 (H=60) - PNC 922357
US
❑
Kit flanged feet for ovens 20x1/GN and PNC 922361
20x2/1GN
❑
Thermal cover blanket for 20x2/1GN
PNC 922367
❑
Flat baking tray with 2 edges - 1/1 GN PNC 925006
❑
air-o-steam
Touchline Electric Combi Oven 20GN 2/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2018.03.07
air-o-steam
Touchline Electric Combi Oven
20GN 2/1
Front
Electric
Supply voltage:
Electrical power max.:
Circuit breaker required
380-400 V/3N ph/50/60 Hz
50 kW
Water:
Water inlet "CW" connection: 3/4"
Total hardness:
5-50 ppm
Pressure, bar min/max:
1.5-4.5 bar
Drain "D":
2"
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Side
5 cm rear and right hand
sides.
Clearance:
Suggested clearance for
service access:
50 cm left hand side.
Capacity:
GN:
Max load capacity:
20; - 2/1 Gastronorm;
200 kg
Key Information:
External dimensions, Width:
External dimensions, Height:
External dimensions, Depth:
Net weight:
Shipping weight:
Shipping volume:
CWI1
CWI2
D
DO
=
=
=
=
Cold Water inlet 1
Cold Water Inlet 2
Drain
Overflow drain pipe
EI
=
1243 mm
1795 mm
1107 mm
375 kg
405 kg
3.1 m³
Electrical inlet (power)
Top
air-o-steam
Touchline Electric Combi Oven 20GN 2/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2018.03.07
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