antares” “antares “ ”antares”

DICHIARAZIONE DI CONFORMITÀ CE
La Nuova Bianchi S.p.A., con sede in via Parigi n°5 Zingonia - Bergamo - Italia, nella persona del suo Consigliere Delegato, Mariella Trapletti -, dichiara che il distributore modello
”ANTARES”
è conforme alle misure di sicurezza previste dalla direttiva cons. 98/37/CEE del 22-06-1998 nei suoi capitoli 1-2-3-4 e relativi
allegati 1-2-3-5 “Requisiti di sicurezza e salute” e successivi.
Sono applicate le disposizioni per la prevenzione e l’eliminazione dei radiodisturbi in ottemperanza delle direttive CEE 89/336,
CEE 93/68 e successivi e del D.L. nr. 476 e successivi, che prescrivono la conformità alle norme EN 55014 3a ed., EN 55104,
ENV 50141 e EN 61000.
Le norme seguite per le prove d’idoneità al contatto con le sostanze alimentari rispondono alle disposizioni del D.M. 21-03-1973
e successivi.
In generale sono applicate le direttive 90/128/CEE, 73/23/CEE, 89/336/CEE e successive. Le norme seguite per le prove
di sicurezza delle parti elettriche sono secondo documento IEC 335-1.
DECLARATION OF EEC CONFORMITY
Nuova Bianchi Spa - situated in via Parigi n°5, Zingonia (Bergamo) Italy, represented by Mariella Trapletti - states that the
vending machines model:
“ANTARES “
are in conformity with the safety measures provided for by the Law nr. 98/37/EEC dated 22-06-1998 in its items n.1-2-3-4 and
relative enclosures 1-2-3-5 “Safety and Health and subsequent, and 73/23/CEE and subsequent.
Nuova Bianchi has applied the Standards for the prevention and the elimination of the radio disturbances in respect of the EEC
Standards 89/336, 93/ 68 and subsequent annexes and of the D.L. nr. 476 and subsequent annexes , that are in conformity
with the norms EN 55014 3a ed., EN 55104, ENV 50141 and EN 61000.
The Standards used for testing of the suitability for contact with food substances are in accordance with DM 21-03-1973
Standards and subsequent annexes.
In general the rules of the Standards 90/128/EEC ,73/23/CEE and 89/336/CEE and subsequent annexes have been
applied. The Standards used for the safety tests on electrical parts are in accordance, ref. IEC 335-1.
DÉCLARATION DE CONFORMITÉ CE
La Nuova Bianchi Spa, dont le siège social se trouve en Viale Parigi 5/5/9 Zingonia (Bg) - Italie - en la personne de son Conseiller
Délégué - Mariella Trapletti - déclare que le distributeur modèle:
”ANTARES”
est conforme aux mesures de sécurité prévues dans la directive 98/37/CEE du 22-06-1998 dans ses chapitres 1-2-3-4 et
relatives annexes 1-2-3-5 “Les critères de sécurité et de santé”, ainsi que 73/23/CEE et relatives annexes.
Les normes suivies pour la prévention et élimination des parasites électriques répondent aux dispositions CEE 89/336, CEE 93/
68 et successifs et du D.L. nr. 476 et successifs, qui prescrivent la conformité au normes EN 55014 3a ed., EN 55104, ENV
50141 et EN 61000.
Les normes suivies pour les essais de conformité au contact des substances alimentaires répondent aux dispositions de DM
21.03.1973 et successifs .
En générale sont appliqués les directives 90/128/CEE, 73/23/CEE , 89/336 CEE et successives. Les normes suivies pour les
essais de sécurité des parties électriques sont selon le document IEC 335-1.
Zingonia (BG) - Italy
07/2000
Il Consigliere Delegato
Legal Representative
Le Conseiller Délégué
Mariella Trapletti
EU-KONFORMITÄTSERKLÄRUNG
Das Unternehmen Nuova Bianchi S.p.A. mit Geschäftssitz in via Parigi Nr. 5 - Zingonia - Bergamo - Italien, erklärt in Eigenschaft
seines geschäftsführenden Verwaltungsratmitgliedes, - Mariella Trapletti -, dass der Verkaufsautomat Modell
“ANTARES“
den Sicherheitsmassnahmen, aus Kapitel 1-2-3-4 der EU-Bestimmung Kons. EU 98/37 vom 22-06-1998 und den entsprechenden
Anlagen 1-2-3-5 - “Anforderungen in bezug auf Sicherheit und Gesundheit” und darauffolgenden, entspricht.
Es werden, unter Beachtung der EU 89/336, EU 93/68 Bestimmungen und darauffolgenden sowie des Gesetzeserlasses Nr.
476 sowie darauffolgenden, die Konformität mit den Normen EN 55014 3ª Ed., EN 55104, ENV 50141, EN 61000 vorschreiben,
die Bestimmungen zur Vorbeugung und Eliminierung von Funkstörungen angewandt.
Die bei den Eignungsprüfungen für Lebensmittelkontakte befolgten Normen entsprechen den in Ministerialerlass 21-03-1973
enthaltenen Bestimmungen und darauffolgenden.
Im allgemeinen werden die EU-Bestimmungen EU 90/128, EU 73/23, EU 89/336 und darauffolgende angewandt. Die bei den
für die Sicherheit der elektrischen Teile durchgeführten Tests befolgten Normen entsprechen dem Dokument IEC 335-1.
DECLARACIÓN DE CONFORMIDAD CE
La firma Nuova Bianchi S.p.A., son sede en la calle Parigi nº 5 Zingonia – Bérgamo – Italia, en la persona de su Administrador
Delegado, - Mariella Trapletti - declara que el distribuidor modelo
”ANTARES”
está conforme con las medidas de seguridad previstas por la directiva cons. 98/37/CEE del 22-06-1998 en sus capítulos 1-23-4- y relativos anexos 1-2-3-5 “Requisitos de seguridad y salud” y sucesivos.
Están aplicadas las disposiciones para la prevención y la eliminación de las radioperturbaciones en cumplimiento con las directivas
CEE 89/336, CEE 93/68 y sucesivas y con el D.L. nº 476 y sucesivos, que prescriben la conformidad con las normas EN
55014 3ª ed., EN 55104, ENV 50141 y EN 61000.
Las normas seguidas para las pruebas de idoneidad del contacto con las substancias alimenticias responden a las disposiciones
del D.M. 21-03-1973 y sucesivas.
En general son aplicadas las directivas 90/128/CEE, 73/23/CEE, 89/336/CEE y sucesivas. Las normas seguidas para las
pruebas de seguridad de las partes eléctricas responden a las disposiciones del documento IEC 335-1.
DECLARAÇÃO DE CONFORMIDADE CE
A Nuova Bianchi S.p.A., domiciliada em via Parigi n°5 Zingonia - Bergamo - Itália, na pessoa de seu Conselheiro Delegado, Mariella Trapietti -, declara que o distribuidor modelo
“ANTARES”
é conforme às normas de segurança contempladas pela norma cons. 98/37/CEE do 22-06-1998 nos seus capítulos 1-2-3-4 e
anexos 1-2-3-5 “Requisitos de segurança e saúde” e sucessivos.
Vem aplicadas as normas para a prevenção e a eliminação dos radiointerferências em respeito às normas CEE 89/336, CEE
93/68 e sucessivos e do D.L. nr. 476 e sucessivos, que contemplam a conformidade às normas EN 55014 3a ed., EN 55104,
ENV 50141 e EN 61000.
As normas para a idoneidade ao contato com substancias alimentares sao as relativas ao D.M. 21-03-1973 e sucessivos.
Geralmente vem aplicadas as normas 90/128/CEE, 73/23/CEE, 89/336/CEE e sucessivos. As normas para as provas de
segurança das partes elétricas sao as indicadas no segundo documento IEC 335-1.
Zingonia (BG) - Italy
07/2000
Das geschäftsführende Verwaltungsratmitglied
El administrador Delegado
Administrador Delegado
Mariella Trapletti
Antares
Cod. 11081821 - Rev. 01
NUOVA BIANCHI
S.p.A. Viale Parigi, 5-7-9
24040 ZINGONIA DI VERDELLINO (BG) - ITALIA
Tel. 035 88 22 25 (ra) - Fax 035 88 33 04
E-mail: postvendita@bianchivending.it
ANTARES
BEFORE USING THE MACHINE, READ THIS MANUAL CAREFULLY FOR ITS CORRECT USE IN
ACCORDANCE WITH THE CURRENT SAFETY STANDARDS.
SAFETY SYMBOLS
ATTENTION: Important safety indications
READ the instruction manual machine carefully before using the machine
For any service or maintenance switch off the machine
ATTENTION: machine switched on
ATTENTION: hot parts in contact!
PICTOGRAMS
IMPORTANT NOTICES
MAINTENANCE TECHNICIAN
The maintenance technician is defined as being the person responsible for filling up the containers with
soluble products, sugar, coffee, stirrers and cups.
The maintenance technician is also responsible for cleaning the distributor (see operations indicated in
chapter 9.0). In the event of a fault the maintenance technician must call the installation technician.
INSTALLATION TECHNICIAN
The installation technician is defined as the person responsible for the installation of the automatic distributor,
the starting up operations and the function settings.
Each regulation operation is the exclusive responsibility of the installation technician who also holds the
programming access password.
4
ANTARES
Keys at the disposal of the
MAINTENANCE and INSTALLATION
technicians
Keys at the disposal of the
MAINTENANCE and INSTALLATION
technicians
Clixon Service key with resetting.
Tools
necessary
for
undertaking
interventions on the automatic dispenser.
SOCKET SPANNERS
n° 5,5
n° 7
n° 8
n° 10
n° 20
n° 22
SPANNERS (fork type)
n° 7
n° 8
n° 10
n° 12
n° 14
SCREWDRIVERS
Small size
Medium size
Large size
Normal cross
Small cross
Medium cross
Large cross
Of Teflon, small size for Trimmer regulation.
RATCHET SPANNER no.14
TESTER
ELECTRICIAN’S SCISSORS
PROGRAMMING KIT
5
ANTARES
INDEX
1.0 PREMISE
1.0 PREMISE
1.1 Important notices
1.2 General Instructions
1.1
2.0 TECHNICAL CHARACTERISTICS
3.0 DESCRIPTION OF
CHARACTERISTICS
3.1
3.2
3.3
3.4
THE
MACHINE’S
This automatic distributor has been designed and constructed in
full accordance with current safety regulations and is therefore
safe for those who follow the ordinary filling and cleaning
instructions as indicated in this manual.
TECHNICAL
Description of the machine
Scheduled Use
Models
Basic instructions for the machine operation
The user must not under any circumstances remove the
guards that require a tool for removal.
Some maintenance operations (to be done solely by specialized
technicians and indicated in this manual with a special symbol)
require that specific safety protections of the machine must be
switched off .
4.0 TRANSPORTING THE AUTOMATIC VENDING MACHINE
4.1
4.2
4.3
4.4
4.5
Important notices
Moving and Transport
Stocking
Packing
Reception
Unpacking
In accordance with the current safety regulations, certain
operations are the exclusive responsibility of the installation
technician, and the ordinary maintenance technician may have
access to specific operations on with specific authorization.
5.0 SAFETY RULES
6.0 INSTALLATION
6.1
6.2
6.3
6.4
6.5
Positioning
Water supply connection
Power supply connection
Machine starting up
Installation
6.5.1 Regeneration of water softener resins
6.5.2 Filling of water circuit
6.5.3 Cleaning of parts in contact with food
substances
6.5.4 Payment system installation
6.6 Product loading
6.6.1 Product container loading
6.6.2 Label application
6.6.3 Cup loading
6.6.4 Spoon loading
6.6.5 Spent coffee grounds bag insertion
The acquaintance and absolute respect, from a technical point of
view, of the safety instructions and of the danger notices contained
in this manual, are fundamental for the execution, in conditions
of minimum risk, for the installation, use and maintenance of
this machine.
1.2 General Instructions
Knowledge of the information and instructions contained in the
present manual is essential for a correct use of the automatic
vending machine on the part of the user .
7.0 PROGRAMMING (Instant version)
– Interventions by the user on the automatic vending machine
are allowed only if they are of his competence and if he has
been duly trained.
7.1 General description and preliminary operations
7.2 Function description
8.0 MAINTENANCE (Instant version)
The installation technician must be fully acquainted with all
the mechanisms necessary for the correct operation of the
machine.
7.0 PROGRAMMING (Espresso version)
7.1 General description and preliminary operations
7.2 Function description
– It is the buyer’s responsibility to ascertain that the users have
been trained and are informed and regulations indicated in
the technical documentation supplied.
8.0 MAINTENANCE (Espresso version)
9.0 MAINTENANCE AND INACTIVITY
9.1 Cleaning and loading procedures
9.1.1 Recommended maintenance
9.1.2 Periodic cleaning by the maintenance
technician
9.1.3 Daily cleaning recommended
9.1.4 Weekly cleaning
9.1.5 Product loading
9.1.6 Ordinary and Extraordinary Maintenance
9.2 Maintenance procedures
9.2.1 Sanitization
9.2.2 Temperature control
9.3 Regulations
9.3.1 Dosage and grinding regulation
9.3.2 Instant electrovalve water flow regulation
9.4 Resing regeneration
9.5 Neon light replacement (optional)
9.6 When the unit is not working
10.0
DISMANTLEMENT
11.0
TROUBLESHOOTING GUIDE FOR THE
FAILURES OR MOST COMMON ERRORS
12.0
ACCESSORIES KIT
Despite the full observance of the safety regulations by the
constructor, those who operate on the automatic dispensers
must be fully aware of the potential risks involved in operations
on the machine.
– This manual is an integral part of the equipment and as such
must always remain inside of the same, so as to allow further
consultations on the part of the various operators, until the
dismantlement and/or scrapping of the machine.
– In case of loss or damage of the present manual it is possible
receive a new copy making application to the manufacturer,
with prior indication of the data registered on machines’ serial
number.
– The functional reliability and optimization of machine’s services
are guaranteed only if original parts are used.
– Modifications to the machine not previously agreed on with the
construction company and undertaken by the installation
technician and/or manager, are considered to be under his
entire responsibility.
6
ANTARES
All the operations necessary to maintain the machine’s
efficiency, before and during it’s use are at the users charge.
– Any manipulations or modifications made to the machine that
are not previously authorized by the manufacturer, relieve the
latter from any responsibility for damages deriving from, and
will automatically result in the cancellation of the machine
guarantee terms.
ON
– This manual reflects the status at the moment of the emission
of the automatic vending machine on the market; possible
modifications, upgrading, adaptments that are done the
machine and that are subsequently commercialized do not
oblige NUOVA BIANCHI neither to intervene on the machine
previously supplied, nor, neither to update the relative technical
documentation supplied together with the machine.
ZINGONIA (BERGAMO)- ITALIA
MATRICOLA N.
TIPO - MOD.
MATRICOLA N.
V
– It is however NUOVA BIANCHI‘s faculty, when deemed opportune and for valid motives, to adjourn the manuals already
present on the market, sending to their customers adjournment
sheets that must be kept in the original manual.
230
kW 3,0
ZINGONIA (BERGAMO)- ITALIA
( 035 4196772 - fax 02 70048332
IWhen calling it is advisable to be able to give the following
information:
FIG.1.1
l The data registered on the serial number label (Fig.1.1)
l version of program contained in the microprocessor (Adhesive
label on the component installed on Master board and Power
board) (Fig.1.2).
Nuova Bianchi S.p.A. declines any responsibility for damages
caused to people or belongings in consequence to:
Incorrect installation
l
Inappropriate electrical and/or water connection.
l
Inadequate cleaning and maintenance
l
Not authorized modifications
l
Improper use of the distributor
l
Not original spare parts
– Under no circumstances is Nuova Bianchi spa obliged to compensate for eventual damage resulting from the forced
suspension of drink deliveries as the result of faults.
– Installation and maintenance operations , must be done
exclusively by qualified technical personnel with prior training
for carrying out these duties.
– For refilling use only food products
automatic vending machines.
Hz. 50
CE 99
ABCDEFGHILMN 890123
Possible technical problems that could occur are easily resolvable
consulting this manual ;
For further information, contact the
distributor from whom the machine has been purchased, or contact
Nuova Bianchi’s Technical Service at the following numbers:
l
OFF
that are specific for
– The automatic distributor is not suitable for external installation.
The machine must be installed in dry places, with temperatures
that never go below 1°C it must not be installed in places
where cleaning is done with water hoses (ex. big kitchens.).
Do not use water jets to clean the machine.
– If at the moment of the installation, if conditions differing from
those indicated in the present manual, or should the same
undergo changes in time, the manufacturer must be
immediately contacted before use of the machine.
Fig.1.2
– Also check that any other eventual norms or regulations as
laid down by national or local legislation are taken into account
and applied.
7
MAX PRESS. ACQUA RETE 0.65 MPa ( 6.5 bar)
ANTARES
Height
mm 1630
Width
mm 585
Depth
mm 649
Weight
110 kg
Power Supply
V 230 / V120
Power frequency
Hz. 50 / Hz. 60
Installed power (1)
kW 1,4 (instant version)
kW 1,8 (espresso version)
Max power
1,8 kW
Nominal current
7,8A
mm. 1630
2.0 TECHNICAL CHARACTERISTICS
AVERAGE CONSUMPTIONS:
In standby
100 Wh
For 50 drinks
300 Wh
Water connection
3/8" gas hook-up
Electric connection
SCHUKO plug
WATER SUPPLY
from main supply with pressure between 0.5 and 6.5 bar
CUP DISPENSER
Suitable for cups with diameter mm 70-71
BOILER RESISTANCES
of armoured type:
m
49
.6
m
of 1500 W for the coffee boiler
of 1300 W for the instant boileri
5
. 58
mm
PRODUCT CONTAINER CAPACITY
Coffee in beans
kg 3,5
Instant coffee
kg 1,2
Milk
kg 1,7
Creamer
kg 3,2
Chocolate
kg 3,6
Tea
kg 3,3
Frozen-dry tea
kg 1,7
Broth
kg 3,6
Sugar
kg 4,0
Cups
500
Spoons
400
Neon light (optional)
of 11 Watt
Fig. 2.1
(1)
Check the rated output indicated on the data plate applied by
the distributor.
8
ANTARES
3.0
GENERAL TECHNICAL
3.1 Machine description (Fig.3.1)
1
Coffee group and grinder
2
Drink dispensing group
3
Sugar dispenser group
4
Electronics board (Master)
1
ON
5 Cup turred
2
4
OFF
6 Coin mechanism
5
3.2
Foreseen use
3
The automatic distributor is exclusively for
the dispensing of drinks, prepared mixing
food substances with water (by infusion as
far as concerns espresso coffee).
For this purpose use products declared as
suitable by the manufacturer for automatic
distribution in open containers. The drinks
are made in specific plastic cups
automatically dispensed by the machine.
Where foreseen, also the spoon for mixing
the sugar is dispensed.
The drinks must be consumed immediately
and in no case are to be kept for subsequent
consumption.
3.3
Models
The following terminology is used so as to
distinguish the various models of automatic
distributors:
ANTARES E version with plastic coffee
group
ANTARES I version only with instant
products
6
Fig. 3.1
The manual is compiled for the most complete model:
it is therefore possible, to find descriptions or explanations
not related to your machine.
ART. CODE
ANE15XX
ANE18XX
ANE21XX
ANE21XX/Q
ANE22XX
ANE23BL
ANE23XX
ANI03XX
ANI05XX
ANI06XX
ANI04XX
ANI07XX
ANTARES ENS (version with espresso coffee and instant beverages)
where: E
= Espresso
NS
= Number of boxes of instant product
ANTARES INS (version only with instant products)
where: I
= Instant
NS
= Number of boxes of instant product
ARTICLE DESCRIPTION
ANTARES E3S GB
ANTARES E3S GB DECA
ANTARES E3S GB SA
ANTARES E3S GB SA IMQ
ANTARES E3S GB IVS
ANTARES E3S GB IVS
ANTARES E3S GB IVS
ANTARES I5S NS
ANTARES I5S FR
ANTARES I5S AS
ANTARES I5S IS
ANTARES I5S IS
XX = Colour identification
/Q = IMQ marked machine
9
ANTARES
3.4
Basic operation concepts
During the normal functioning the distributor is set in standby
status.
Introducing the necessary amount, according to the set price,
and after pressing the key relative to the desired drink, the drink
dispensing cycle is activated and can be divided in to different
processes:
CUP DISPENSING
– It is the first operation that the distributor starts (except for
the selections with pre-selection “without CUP”).
– the motor inside of the cup dispenser moves the plastic gear
to separate and make the cup fall into the cup ring inside the
cup dispenser (Fig.3.2).
SUGAR DISPENSER
Where set and requested , an amount of sugar in the preset
maximum dose is dispensed with the possibility of stopping the
latter at the desired dose.
The sugar is dispensed directly in the cup in the E versions whereas
for the I versions it is pre-mixed with the instant drinks.
Fig. 3.2
The dispensing procedure occurs according to the following
phases:
1. the geared motor activates the helicoidal screw conveyor of
the sugar product container, dispensing the desired quantity
into the product chutes (Fig.3.3)
2. The geared motor is activated and by means of the cam, it
effects the movement of the product chute , in order to make
sugar to fall into the cup (Fig. 3.4).
Fig. 3.3
Fig. 3.4
10
ANTARES
SPOON DISPENSING
This process is activated only in the versions where the spoon
dispenser is foreseen (E); In these versions it is possible to select
the spoon in the selections without sugar and/ or in the instant
selections .
In the I models the spoon dispenser is not foreseen as the sugar
comes pre-mixed with the instant beverages.
- the geared motor that operates the spoon release device is
activated making the spoon fall into the cup. (Fig.3.5).
INSTANT DRINKS
This process is activated when the cup and spoon dispensing
processes have been completed.
According to the type drink requested and to the distributor model,
several of the various processes described here below can be
activated.
– If present, the whipper motor is activated (Fig.3.6)
– The electrovalve assembled on the instant boiler (Fig.3.7) or
fixed to the instant coffee (Fig.3.8) is activated in order to
introduce the set quantity of water into the mixer.
Fig. 3.5
Fig. 3.6
Fig. 3.7
Fig. 3.9
Fig. 3.8
– The instant product geared motor activates the helicoidal screw
conveyor so as to dispense the quantity of product programmed
into the mixer (in some versions more than one product can
be conveyed into the same mixer) (Fig.3.9)
– once the preset quantity of water and powder is dispensed,
the whipper motor is switched off.
11
ANTARES
ESPRESSO COFFEE
This process functions only the models equipped with the coffee
espresso group (brass or plastic), after the cup and sugar
dispensing processes have been effected.
– the grinder is activated until it reaches the dose of ground
coffee set by the doser (Fig.3.10)
– the doser electromagnet is activated , causing the opening of
the door and consequent fall of the coffee into the brew chamber
– the rotation group geared motor brings it into the dispensing
position and simultaneously compresses the ground coffee
(Fig.3.11).
– the pump that dispenses the quantity of programmed water
and that is controlled by a specific electronic device, (volume
meter), extracting the water from the coffee boiler(Fig.3.12).
– the coffee group geared motor is activated again so as to bring
again into standby position ; during this movement the used
coffee grounds are expelled (Fig.3.13)
Fig. 3.10
The sequence of these operations (grinding and coffee dispensing)
could occur in inverse order according to the type of programme
used.
Fig. 3.11
Fig. 3.12
Fig. 3.13
12
ANTARES
4.0 MOVING AN AUTOMATIC VENDING
MACHINE
4.1
Moving and transport (Fig.4.1)
The transport of the distributor must be effected by competent
personnel.
The distributor is delivered on a pallet; for the shifting use a
trolley and move it slowly in order to avoid capsizing or dangerous
movements.
Avoid :
– lifting the distributor with ropes or presses
– dragging the distributor
– upset or lay down the distributor during transport
– give jolts to the distributor
Avoid as the distributor:
– bumping it
– overloading it with other packages
– exposing it to rain, to cold or sources of heat
– keeping it in damp places
The construction company is not liable for any damage which
may be caused for the partial or complete non-observance of the
warning notices indicated above.
4.2
Fig. 4.1
stocking
For eventual stocking, avoid laying several machines over each
other, maintain it in vertical position, in dry places with
temperatures not inferior to 1°C (Fig.4.2).
4.3
Packing
The distributor is protected with polystyrene angles and by a
transparent film in polypropylene (Fig.4.2).
The automatic distributor will be delivered packed, assuring both
a mechanical protection and protection against damages from
the external environment.
On the package labels are applied indicating:
l
l
l
l
l
l
l
maneouver with care
don’t turn upside-down
protect from the rain
don’t superimpose
protect from sources of heat
not resistant against bumps
Fig. 4.2
type of distributor and serial number.
4.4
Fig. 4.3
Reception
Upon reception of the automatic distributor you need to check
that the same has not suffered damages during the transport.
If damages of any nature are noticed place a claim with the
forwarder immediately.
At the end of the transport the packing must result
without damages which means it must not :
– present dents, signs of bumps, deformations or damages of
the external packaging
– present wet zones or signs that could lead to suppose that the
packing has been exposed to rain, cold or heat.
– present signs of tampering
4.5
Unpacking
– Free the distributor from the packaging , cutting the protective
film in which it is wrapped, along one of the protection angles
(Fig.4.3).
Remove the distributor from transport pallet, unscrewing the
screws (A) that block the fixing cross staff heads to the pallet
(Fig.4.4).
A
Fig. 4.4
13
ANTARES
– Release the pallet and insert the 4 feet into the threaded slots
(fig. 4.5) freed of the screws (A)
– remove the key from the drink dispensing chamber (Fig.4.6)
Open the door of the distributor and remove the adhesive tape
from the components listed here below:
l cup turret (example in Fig.4.7)
l coin box
l sugar container
l weight on the spoon dispenser column
l coin mechanism cover / Master board
l product containers
l water bin float mechanism
l bottom skirting-board
l water bin
Fig. 4.5
l remove the polystyrene that that blocks the product containers
(Fig.4.8)
The packing material must not be left accessible to
others, as it is a potential environmental pollution
sources. For the disposal contact qualified companies
authorized.
Fig. 4.6
ON
Fig. 4.7
Fig. 4.8
14
OFF
ANTARES
5.0
SAFETY NORMS
6.0
INSTALLATION
6.1
ATTENTION!
– before using the automatic distributor, read this manual
carefully.
– The installation and maintenance operations must be performed
exclusively by qualified technical personnel.
– The user must not in any circumstance be able accede to those
parts of the automatic distributor that are protected and require
a tool in order to be accessible.
– The knowledge and the absolute respect, from a technical point
of view of the safety instructions and of the danger notices
contained in this manual, constitute the basis for the operation
, in conditions of minimum risk, of the installation, starting
and maintenance of the machine.
Positioning
As already specified in paragraph 5.0, “Safety regulations”, the
distributor is not suitable for external installation. The machine
must be connect in dry places, with temperatures that never go
below 1°C it must not be installed in places where cleaning is
done with water hoses(ex. big kitchens). It must be installed in
places without danger of explosions or fires.
– If positioned near to a wall, there must be a minimum distance
from the wall of at least 5 cm. (Fig.6.1) so as to allow a regular
ventilation. In no case cover the distributor with cloths or similar.
– Position the distributor, checking the leveling by means of the
adjustable feet already assembled on the machines (Fig.6.2).
make sure that the distributor doesn’t have an inclination of
more than 2 degrees.
Always disconnect the POWER CABLE before
maintenance or cleaning interventions.
WARNING! Do not position the device near inflammable
objects, keep a minimum safety distance of 30 cm.
ABSOLUTELY DO NOT INTERVENE ON THE MACHINE AND
DO NOT REMOVE ANY PROTECTION BEFORE THE
COOLING OF THE HOT PARTS!
Nuova Bianchi declines all responsibility for
inconveniences due to the non observance of the above mentioned
installation norms.
– The functional reliability and optimization of machine’s services
are guaranteed only if original parts are used.
If the installation is made in safety evacuation corridors make
sure that with the distributor door open there is anyhow sufficient
space to pass by(Fig.6.1).
– The distributor is not suitable for external installation. The
machine must be connect in dry places, with temperatures
that never go below 1°C it must not be installed in places
where cleaning is done with water hoses (ex. big kitchens).
Do not use water jets to clean the machine.
So as to avoid that the floor gets dirty, due to accidental spilling
of the products, use, if necessary, under the distributor, a protection
sufficiently wide to cover the distributors’ operating space.
– In order to guarantee normal operation, the machine must be
installed in areas that the environmental temperature is between
a minimum of -1°C and a maximum of +32°C end humidity of
not over 70%.
– In order to guarantee a regular operation, always maintain
the automatic distributor in perfect cleaning conditions
6.2
– Nuova Bianchi S.p.A. declines all responsibility for damages
product to people or belongings in consequence to:
Connection to the main water supply
Before proceeding with the connection of the distributor to the
water main supply verify the following water characteristics:
l Incorrect installation
l Inappropriate electrical and/or water connection.
– that it is drinkable (eventually through an laboratory’s analysis
certification)
l Inadequate cleaning and maintenance
l Not authorized modifications
– it has a pressure comprised between 0.5 and 6.5 bar (if this
should not be the case, use a pump or a water pressure, reducer
according to the case).
l Improper use of the distributor
l Not original spare parts
5 cm
– Futhermore verify observance of any other eventual local and
national standards.
60 cm
60 cm
Fig. 6.1
Fig. 6.2
15
ANTARES
– install, if not present, a tap in an accessible position to isolate
the machine from the water mains should it be found to be
necessary (Fig.6.3).
– before making water connections, make some water flow out
of the tap so as to eliminate possible traces of impurities and
dirt (Fig.6.4)
– connect the cock to the distributor, using a pipe in nylon material
suitable for food products and suitable for the mains pressure.
In the event of the use of a flexible pipe it is necessary to fit
the reinforcement bush supplied inside (Fig. 6.5).
– the foreseen connection is a 3/ 8 gas (Fig.6.6).
6.3
Main Power supply connection
Fig. 6.3
The distributor is predisposed to function with mono-phase 230
Volt tension and is protected with 10A and 20A fuses.
Fig. 6.4
We suggest to check that:
– the tension of net of 230 V doesn’t have a difference of more
than ± 6%
– The power supply output is able to bear the power load of the
machine.
– use a system of diversified protection
– position the machine in such a way as to ensure that the plug
remains accessible
The machine must be connected to earth in observance with the
current safety norms.
For this reason, verify the plant’s earth wire connection to ascertain
that it is efficient and it answers national and European safety
electric standards. If necessary require the intervention qualified
personnel for the verification of the plant.
Fig. 6.5
– The distributor is equipped with a power supply cable of H05VVF 3x1,5mm², with SCHUKO plug (Fig.6.7).
– The sockets that are not compatible with that of the machine
must be replaced. (Fig.6.8).
Fig. 6.6
OK
– The use of extension, adapters and/ or multiple plugs is
forbidden.
– Models ANE21AR-ANE21AZ-ANE21GG are fitted with specific
plugs for ARGENTINA.
Nuova Bianchi S.p.A. declines all responsibility for damages
deriving for the complete or partial failure to observe these
warnings.
Should the power cable be found to be damaged, immediately
disconnect from the power socket.
Fig. 6.7
The power supply cables are to be replaced by
skilled personnel.
NO
Fig. 6.8
16
ANTARES
6.4
Starting up of the unit
ON
The distributor is equipped with a safety switch (Fig.6.9) that
disconnects the machine whenever the door is opened ( see electric
schema).
OFF
In case of necessity, therefore, open the door or disconnect
unplugging of the machine from the power supply.
The clamp of the power cable junction box remain
under tension (Fig.6.10-pos.1) as well as the
service switch inside the distributor. (Fig.6.11pos.1).
– For some operations is however necessary operate with the
door open but with the distributor connected.
It is possible for installation technician, to operate in this way,
by inserting the special plastic key (clixon), supplied with the
distributor, into the door switch and rotating it 90° (Fig.6.12).
Fig. 6.9
The opening and the possible connection with the
distributor’s door open must be performed only by
authorized in carrying out these operations.
Don’t leave the distributor open and unguarded.
Give the key only to qualified personnel.
1
Each time the distributor is switched on a diagnosis cycle is
performed in order to verify the position of the mobile parts and
the presence of water and of some products.
Fig. 6.10
ON
Fig. 6.11
1
Fig. 6.12
17
OFF
ANTARES
6.5
6.5.1
Installation
Water Softener Resin regeneration
First of all fill the distributor’s water circuit, it is advisable effect
the water softener resin regeneration (if installed)
operating in the following manner:
– insert the pipe of the bottom faucet in a container suitable for
this use
– open the faucet (Fig.6.13)
– insert the key in the door switch (Fig.6.12)
– Let the water flow until it is clear (Fig. 6.14).
– Take out the key and close the faucet.
6.5.2 Filling the water circuit
The machine fills the water circuit automatically. Remove the
boiler protections(Fig. 6.15) and the power circuit board and insert
the key into the door switch.
The sequence of the operations will be:
Fig. 6.13
Fig. 6.14
– filling of the floater water reservoir
– at the same time the boiler will be filled (if installed).
We suggest to sometimes compress the tube that connects the
boiler to the water reservoir so as to eliminate eventual air
bubbles that could be created, (Fig.6.16).
– when the level set by the floater is reached inside the water
reservoir, (Fig. 6.17) the following parts will start operating
and i.e.: the cup turret will start to be filled and the coffee
group will start and make a test run.
– Once the maximum level is reached, the filling will stop.
– At the end of the water filling, effect a cleaning cycle of the
mixer group so as to fill all the circuits and remove eventual
residues from the boiler (Fig.6.18).
Fig. 6.15
MAX
MIN
Fig. 6.16
Fig. 6.18
Fig. 6.17
18
ANTARES
– Make some test selections with water only, on the espresso
coffee selections so as to fill the boiler and facilitate the activation
of the pump.
– When these operations have been effected, connect the two
resistor connectors to the power circuit boards and wait about
ten minutes until the operating temperature is reached. (Fig.
6.19)
Before connecting the power supply, ensure that the distributor
has been connected to the water mains and that the water tap
has been turned on.
Fig. 6.19
6.5.3 Cleaning of the parts in contact with
food substances
With distributor switched on effect a cleaning of the mixers
pressing the buttons according to what is described in the service
functions so as to eliminate any dirt from the coffee boiler and the
instant boiler.
– wash your hands carefully
– prepare an anti-bacterial cleaning solution with a chlorine base
(products that can be purchased in pharmacies) carefully
following the indications on the product instruction labels.
– remove all the product containers from the distributor (Fig.6.20)
– remove the lids from the product containers covers and product
chutes (Fig.6.21). Dip all in the solution previously prepared
– remove all the powder chutes, water funnels, mixing bowls
and whippers and silicone tubes and dip these parts also in
the prepared solution (Fig.6.22)
– with a cloth soaked with the solution clean the whipper assembly
base (Fig.6.23)
Fig. 6.20
– the parts must soak in the solution for the time indicated on
the solutions’ instruction label.
Fig. 6.21
– Recover all the parts, rinse them abundantly, dry them perfectly
and proceed with the re-assembly in the distributor.
For further safety after the assembly of the parts, effect
some automatic cleaning cycles so as to eliminate any
eventual residues.
Fig. 6.22
19
Fig. 6.23
ANTARES
6.5.4 Payment system installation
The distributor is supplied without any payment system:
The installation of the payment system is the responsibility of the
installation technician.
Nuova Bianchi will not take responsibility for any eventual damage
to the machine itself and/or to things and/or persons due to
incorrect installation.
– remove the support bracket from the machine (Fig. 6.24)
– hook the coin mechanism on to the support brackets (Fig.
6.25)
– fix the support with the two knobs.
– connect the coin mechanism to the C.P.U board.
The selectors must be directly connected to the Master board the
and the serial executive systems through the interface cable
supplied with the machine.
Then go into programming for the correct settings.
Consult chapter” 7.0 PROGRAMMING” so as to verify setting of
the parameters, that must be coherent with the system used.
Fig. 6.24
6.6 Product container loading
(with machine off)
6.6.1 Loading containers
– so as to effect the loading is necessary remove each container.
Particularly, for the coffee bean container, it is necessary close
the chute door before removing the container (Fig.6.26).
– remove the covers of each container and load the product
according to the product indicated on the label (Fig.6.27)
– pay attention that they there are no clots, avoid pressing the
product and using an excessive quantity, so as to avoid its
aging in relation to the consumption forseen in the time period
between two loadings.
Check the container product capacity in the section TECHNICAL
CHARACTERISTICS.
Fig. 6.25
LATT
E
MILK
Fig. 6.26
Fig. 6.27
20
LAIT
MILC
H
ANTARES
INSTANT
FIRST
INSTANT
SECOND
E.V. 2
(milk/chocolate)
MILK
(box 1)
CHOCOLATE
(box 2)
E.V. 1
(tea)
TEA
(box 3)
E.V. 3
(coffee/sugar)
COFFEE
(box 4)
INSTANT
THIRD
0
0
SUGAR
(box 5)
0
21
2
3
4
5
Milk
Chocolate
Tea
E.V. 3
1
Decaffeinated
E.V. 1
Milk
E.V. 2
5
Sugar
4
Coffee
3
Tea
2
Chocolate
1
ESPRESSO VERSION
Sugar
INSTANT VERSION
ANTARES
6.6.2
Product selection label application
– The labels related to the selections and images of the
respective products shall be inserted in the appropriate slots.
(Chapter “8.0 MAINTENANCE).
Perform the operation as follows:
– remove the cup turret (Fig. 6.28)
– insert the labels in the order according to the selections used
on the vending machine (Fig. 6.29)
– re-assemble the whole in inverse order
Fig. 6.28
6.6.3
Cup loading
Use only cups suitable for automatic vending machines, with a
diameter of more than 70-71 mm, avoid compressing the cups
between themselves during the loading. DON’T TRY TO ROTATE
THE TURRET MANUALLY.
First filling
In installation phase with the cup dispenser completely empty,
operate as follows:
– Check that the cup column is not aligned with the distribution
outlet, then fill all the columns proceeding in an anti-clockwise
sense, opposite sense (when the column is aligned with the
distribution outlet), close the door and switch on the machine
so that the cup column rotates and automatically places itself
in a position in which it is not aligned with the inlet and then
proceed to fill (Fig.6.30).
– Put the cup turret’s lid back on (Fig. 6.31).
Normal filling
The cup column should normally filled with the machine off, simply
by opening the front door, lifting the lid and inserting the missing
cups.
Fig. 6.29
Fig. 6.31
Fig. 6.30
22
ANTARES
6.6.4
Spoon loading
6.6.5
– Remove the metal weight from the spoon dispensing column
(Fig. 6.32)
Insertion of waste grounds bag
Only for the “coffee in beans version” from its seat
– insert the spoons with their pack wrapping in the column and
when they are positioned on the bottom cut and remove the
wrapping (Fig. 6.33)
- extract the coffee dreg chute from its slot
– once the loading is completed put the weight back in the spoon
dispensing column.
- insert the plastic bag wrapping it around the chute and securing
it with the spring (Fig. 6.35)
– Check that the spoon are cut burr-free, that they are not bent
and that they are all placed horizontally (Fig. 6.34).
- re-insert the chute in the guide
- apply the bag locking spring onto the chute
Use plastic bags that are sufficiently long so that they touch the
bottom of the distributor
The ANTARES I models do not have the spoon dispensing column
as the sugar is mixed directly with the products.
Fig. 6.32
Fig. 6.34
Fig. 6.33
Fig. 6.35
23
ANTARES
7.0 PROGRAMMING (INSTANT VERSION)
With the programming procedures described in this section it is
possible to set all the parameters relative to the configuration of
the machine, to the setting of the single doses, the prices of the
drinks and extract all the vending statistical data.
The “dialogue” between the operator and the machine occurs by
means of the 32 digit liquid crystal display and the use of the
selection key touc pad.
For the programming some of the keys of the selection key
touchpad are used and i.e.:
n key 1 (and relative sugarless)
“+”
Has the double function of increasing the value of a selected
figure (for ex: the value of a dose) and/or go through the list of
the functions available in the sub menu.
n key 3 (and relative sugarless)
“ -”
or decrease key , has the function of decreasing the value of a
selected figure
The distributor is regulated with standard values from the testing
stage with Coffee temperature, soluble drink temperature,
selections combined with price number “1”.
Product regulation = quantity of water and powder, for improved
results it is possible to regulate the dosing.
7.1
n key 5 (and relative sugarless)
“CUR”
Allows to move the display cursor in correspondence with the digit
that has to be changed by means of the previous keys + and -.
n key 7 (and relative sugarless)
“ENTER”
is used to confirm the changes done or to go through the OPTION
menu.
General description and preliminary operations
n Preselect. 4 key
“ESC”
exits from the current programming sub-menu to go back to the
original sub-menu.
PROGRAMMING KEY
The programming function is accessed by pressing the button
positioned on the Master board. (Fig. 7.1); the request to input
an access code to be entered by means of the key touchpad, will
appear on the display.
Once the parameter modifications are concluded, you can exit
from programming mode by pressing again the key on the Master
board.
– The display messages are in four different languages that can
be selected at choice by the operator during the installation
phase (Fig.7.2) (suitable for hardware with potential for
expansion to eight languages).
– The programming data can be of two kinds:
l NUMERICAL DATA
This is all the data that refers to the water , powder, prices, time
and date settings.
l LOGICAL DATA
This is all the data that refers to the logical status of the OPTION
menus that describe the status (enabled or disabled ) of a specific
function.
1
Once the correct code has been entered one enters the actual
programming mode.
There are two codes, the main one which displays all the menus
except for the sales menu and the sales menu code, which only
displays this last menu.
Fig. 7.1
If the two codes are the same, the entire programming is
accessible. Default code: main 00001, sales menu 00000.
If the salve to which the menu entry refers is missing, the
corresponding parameter is not displayed and line 2 appears empty.
In general the “+”/”-” keys modify parameters or scroll menu
entries displayed on line 2.
24
ANTARES
Programming panel
KEYBOARD
The drink selection panel besides being used for the SELECTIONS
is also partially used for programming and maintenance.
In particular the keys and their functions are:
PROGRAMMING
T1 (and relative sugarless) =
+ (increase)
T3 (and relative sugarless)=
- (decrease)
T5 (and relative sugarless) =
CUR (cursor)
T7 (and relative sugarless)=
enter (confirm)
T PRESELECTION 4
ESC
=
Vega keyboard:
T1
=
+ (increase)
T6 or 7 =
- (decrease)
T3
Cur (cursor)
=
T9 or B Vega 600 keyboard =
T2
= ESC
enter and advance by one
heading (confirm)
MAINTENANCE
Maintenance panel (soluble version)
Presel. 1
extra sugar
selection testing without sugar
Presel. 2
without cup
complete selection test
Presel. 3
extra milk
testing of water only of a
selection
Presel. 4
stop sugar
alarm reset
T1
Alarm scrolling
T3
Solenoid valve 1 washing
T5
Solenoid valve 2 washing
T7
Solenoid valve 3 washing
T19
nozzle movement
T21
cup release
Vega keyboard
T1
Alarm scroll (if they are present)
T4
Product testing
T5
Alarm reset
T8 or TA
25
Vega 600: displays total number of entries
(which can be cancelled) for 5 s
ANTARES
7.1.1 Language selection
Once the code is composed, press the key “Enter” so as to accede to programming.
So as to go into programming again it is necessary to know the
access code or password.
cod.
the default code is 00001
On the display, after entering the code, the first function is
displayed:
– pressing ENTER you accede to the latter.
– pressing + the next function will be displayed.
– pressing ESC you exit from the sub menu of operation.
00000
The code to be entered is composed of five digits.
The cursor appears under the first; with the keys “+” and “-”
increase or decrease the number; with the key “CUR” move the
cursor. Repeat the operations until the access code is composed.
N.B.: If you are in selection mode you can pass to programming
mode.
Fig. 7.2
26
ANTARES
And are in SERVICE mode, after which go first into SELECTION
mode and then accede to the PROGRAMMING.
The main menu is composed of:
TIME-DOSES
TIME SNACK (with Master/Slave)
PRICES
DISCOUNTS
PRICE SELECTION
INCLUDE SELECTIONS/JUGS
SOLE PRODUCTS
PRESELECTION
OPTIONS
COINS
SALES
TEMPERATURE
PREVENTIVE ACTION
MDB DATA
MDB PIPE FILLING
MDB PIPE EMPTYING
EXECUTIVE DATA
CLOCK
Note:
- The “clock” menu is only displayed if the clock chip is present
automatically sensed by the card.
- The menus relative to the MDB coin box (the last three) are
only displayed if the MDB coin box is selected from the “Options”
menu.
- The “executive data” menu is only displayed if the executive
coin box is selected in the options menu.
The escape from the programming mode press “ESC” until return
to the selected mode.
The display visualization is on two lines.
It is possible to make selection by using a programme on the
“WinBianchi” PC “.
For each drink, the possible programmable does are indicated
under the heading “xx”.
27
ANTARES
7.2 Function description
7.2.1 TIME-DOSES (Fig. 7.3)
If a drink has the number of the first solenoid valve equal to zero
(programmable from WinBianchi), it will not be displayed in this
menu. It is possible to define up to 30 drinks (01÷30). For each
drink, the possible programmings are shown in the table below
under ‘xx’.
3 sol.v. xx
Drink xx
Enabling xx
Enable push button [Yes/No]
Cold drink xx
Enable cold drink
Cup xx
Enable cup [Yes/No]
Jug xx
Enable jug [Yes/No]
Jug xx
Dispensing number for the jug
[0÷99]
1 sol.v. xx
First sol.valve number [1÷3]
[Yes/No]
Third sol.valve number [1÷3]
3 sol.v. xx
Time
Third sol.valve opening time
[0÷25.5 s]
3 sol.v. xx
Delay
Third sol.valve opening delay
[0÷25.5 s]
3 sol.v. :mixer xx
Extrat.
Third sol.valve mixer extratime
[0÷25.5 s]
3 sol.v.: mixer xx
Delay
Third sol.valve mixer delay
[0÷25.5 s]
3 sol.v. :inst. 1 xx Time
Time first inst. third sol.valve
[0÷25.5 s]
3 sol.v. : inst. 1 xx Delay
Delay first inst. third sol.valve
[0÷25.5 s]
3 sol.v. : inst. 2 xx Time
Time second inst. third sol.valve
[0÷25.5 s]
1 sol.v. xx
Time
First sol.valve opening time
[0÷25.5 s]
3 sol.v. : inst. 2 xx Delay
Delay second inst. third sol.
valve [0÷25.5 s]
1 sol.v. xx
Delay
First sol.valve opening delay
[0÷25.5 s]
3 sol.v. : inst. 3 xx Time
Time third inst. third sol.valve
[0÷25.5 s]
1 sol.v. :mixer xx Extrat.
First sol.valve mixer extratime
[0÷25.5 s]
3 sol.v. : inst. 3 xx Delay
Delay third inst. third sol.valve.
[0÷25.5 s]
1 sol.v. :mixer xx Delay
First sol.valve mixer delay
[0÷25.5 s]
1 sol.v. :inst. 1 xx Time
Time first inst.first sol.valve
[0÷25.5 s]
1 sol.v. : inst. 1 xx Delay
Delay first inst. first sol.valve
[0÷25.5 s]
1 sol.v. : inst. 2 xx Time
Time second inst.first sol.valve
[0÷25.5 s]
1 sol.v. : inst. 2 xx Delay
Delay second inst.first sol.
valve [0÷25.5 s]
1 sol.v. : inst. 3 xx Time
Time third inst.first sol.valve
[0÷25.5 s]
1 sol.v. : inst. 3 xx Delay
Delay third inst.first sol.valve.
[0÷25.5 s]
2 sol.v. xx
Second sol.valve number
[0÷3]
2 sol.v. xx
Time
Second sol.valve opening time
[0÷25.5 s]
2 sol.v. xx
Delay
Second sol.valve opening
delay. [0÷25.5 s]
2 sol.v. :mixer xx Extrat.
Second sol.valve mixer
extratime
[0÷25.5 s]
2 sol.v. :mixer xx Delay
Second sol.valve mixer delay
[0÷25.5 s]
2 sol.v. :sol. 1 xx
Time
Time first inst.second sol.valve
[0÷25.5 s]
2 sol.v. :sol. 1 xx
Delay
Delay first inst.second
sol.valve [0÷25.5 s]
2 sol.v. :sol. 2 xx
Time
Time second inst.second
sol.valve
[0÷25.5 s]
2 sol.v. :sol. 2 xx
Delay
Delay second inst.second
sol.valve [0÷25.5 s]
2 sol.v. :sol. 3 xx
Time
Time third inst.second
sol.valve
[0÷25.5 s]
2 sol.v. :sol. 3 xx
Delay
Delay third inst. second
sol.valve [0÷25.5 s]
Notes:
- If “Enable Pot” is set on “No” the following item will not be
displayed (dispensing number for the pot).
- If the number of the second solenoid valve is set on zero, the
following items will not be displayed.
- If the number of the third solenoid valve is set on zero, the
following items will not be displayed.
- The “Preselection 2” key allows to carry out the complete test
of any drink. To be noted that, in general,the modifications to
the dispensing options are not effective until you leave the
programming; therefore it is not possible to see the effect of
such modifications of the complete test if you do not leave the
programming beforehand. For example if the machine had the
“One product” option disabled (O), it is not correct to enable it
and immediately afterwards to perform the complete test in
Times/Doses. First you have to leave the programming, then
go back to it and perform the complete test.
- The “Preselection 1” key allows to carry out the powder test of
the displayed instant drink (only in the “Instant drink time”
status)
- The “Preselection 3” key allows to carry out the water test of
the displayed solenoid valve (only in the Solenoid valve time”
status)
28
ANTARES
Fig. 7.3
29
ANTARES
7.2.2 TIMES SNACK (with Master/Slave) (Fig.7.4)
Note:
For access to the headings after “Trial”, password 88000 must be
entered.
This function makes it possible to check certain parameters of the
configuration of the Vega series distributor to which it is connected.
Motor Timeout
Vega spiral motor timeout
[00.0 s … 25.0 s]
Testing
Password for protected menu
[88000]
Motor zero setting
Vega motor setting to zero [Yes/No]
Temperature Offset
Vega temperature offset [deafult -2°C]
NTC by master
NTC Vega probe read by master
board [Yes/No]
Fig. 7.4
30
ANTARES
7.2.3 PRICES (Fig.7.5)
Up to 30 prices are available and singularly applicable to each
selection.
For free vends it is sufficient to set the vending price at zero.
Press ENTER again to confirm the value set and on the display
the next price appears:
Press Enter to accede to the price table programming; on the
display appears:
“Preselect.2 price 0000”
“Preselect.1 price 0 0000”
Press ESC to return to the PRICE menu.
with the same procedure used for the dose settings, the vending
prices are set using the keys “+”, “-” , “CUR”.
Fig. 7.5
31
ANTARES
7.2.4 DISCOUNTS (Fig. 7.6)
Press ENTER to confirm the value set, and on the display the next
discount is visualised :
Up to a maximum of 30 discounts can be programmed (from
Discount 1 to Discount 30)as many as the vending prices.
Furthermore it is possible to programme a special discount for
the exclusion of the cup (indicated with SB).
“Preselect. 2 discount 0000”
Press “ESC” to return to the DISCOUNT menu.
Press ENTER once, on the display appears:
“Preselect. 1 discount 0000”
with the keys “+”, “-”, “cur”, the discount setting is effected.
Fig. 7.6
32
ANTARES
7.2.5 PRICE SELECTION (Fig. 7.7)
Selecting the option OFF gives access to the programme of the
single price for each single selection as follows:
This menu allows the combination of each single selection (indicated
as Key 1¸ Key 26) to the prices previously set (indicated with
Price 1 ÷ Price 30).
“Price select. 01”
Press ENTER to go to the sub menu that programmes all the
SELECTIONS at the price P0; on the display appears:
using the key “+” or“-” you can go through the 30 prices, from
Price 1 to Price 30; once the desired price is chosen, it must be
confirmed with ENTER passing in this manner directly to the
programming of the next drink.
“All at price 0 ? ON/OFF”
Using the key “+” the desired option is chosen :
Of course it is possible to combine more than one selection to the
same price.
ON (= yes) or OFF (= no)
As always , to exit from the sub menu press the ESC key.
Fig. 7.7
33
ANTARES
7.2.6 SOLE PRODUCTS (Fig. 7.8)
This menu allows to decide if one or more products will have only
one setting in the selections where they are present.
In this case the box numbering will follow the one shown in the
figure on page 21, with numbers increasing from left to right.
One product 1
One product 1 [0÷9, 0=disabled]
One time 1
Instant drink time –one product 1
[0÷25.5 s]
One delay 1
Instant drink delay- one product 1
[0÷25.5 s]
... 2
One product 3
One product 3 [0÷9, 0=disabled]
One time 3
Instant drink time –one product 3
[0÷25.5 s]
One delay 3
Instant drink delay- one product 3
[0÷25.5 s]
Fig. 7.8
34
ANTARES
7.2.7 PRESELECTIONS (Fig.7.9)
With WinBianchi it is possible to decide the function of each
preselection.
It is even possible to decide to have four preselections for more
or less product ( not only sugar or milk but also all other powders).
In the case of Antares Instant, configured by Nuova Bianchi, the
only two selections with settable time are 1 (Extra sugar) and 3
(Extra milk).
It is clear that preselections 2 (No cup) and 4 (Stop sugar) require
no time to be set; in any case in the preselection menu you will
find the items concerning the four preselections:
Preselect.time 1
Time more/Time less for preselection 1
[0÷25.5 s]
Preselect.time 2
Time more/Time less for preselection 2
[0÷25.5 s]
Preselect.time 3
Time more/Time less for preselection 3
[0÷25.5 s]
Preselect.time 4
Time more/Time less for preselection 4
[0÷25.5 s]
Fig. 7.9
35
ANTARES
7.2.8 OPTIONS (Fig.10)
Note:
This function renders available in sequence a series of OPTIONS
as listed below; the ENTER key gives access to the sub menus
visualising the first option.
- The ‘Booth Refrigerator” machine at present is not implemented.
- The MDB coin box has priority over the other coin boxes,
followed by Executive and then G13.
For each OPTION it is necessary to set the logical status “ON” or
“OFF” that does or does not enable the function.
Cup sens.
Enable cup sensor [Yes/No]
Always cup
Enable always cup [Yes/No]
Dispensing arm
Enable arm at stop to dispense [Yes/No]
Machine type
Machine type [Base, Bianchi Refrigerator,
Booth Refrigerator, custom Refrigerator]
St-by arm del.
Enable ar standby delay [Yes/No]
Validator
Coin box engagement G13
[Yes/No]
Perman. Credit
engages credit timeout
lasting 3 minutes [Yes/No]
Executive
Executive coin mechanism
MDB coin box
MDB coin box activation (coins only)
[Yes/No]
Multi-sales
Enables multisale. YES enables option,
NO disables option [YES/NO]
Machine number
Machine number (0÷999999)
Rental number
Rental number (0÷65535)
- The “Perman credit” parameter only functions if “Multi-sales”
is engaged.
- The “Perman.Credit” and “Multisale” parameters are not active
with Executive token box.
- The “Decimal point” parameter is not displayed if the executive
or MDB coin boxes are engaged.
Customer number Customer number (0÷999999)
Language
Language used for message visualization
on the display
Vega type
Type of Vega machine [Snack, Pan]
Decimal point
Display of the sum with decimal point
(00000, 0000.0, 000.00, 00.000)
Washing
Engages washing cycle with clock. [Yes/No]
Washing cycle
Engaged the washing cycle. [Yes/No]
NTC from master
NTC probe read from the master card
[Yes/No]
Credit timeout
Recovers credit if delivery fails (Vega)
[Yes/No]
Vega falling sensor Enables Vega product falling sensor
[Yes/No]
Vega Master Sens. Vega product falling sensor on master board
[Yes/No]
Telephone code
International dialling code[0÷999]
Code
Set code [00000÷99999]
Fig. 7.10
36
ANTARES
7.2.9 COINS (Fig.7.12)
“Coin 8 0000”
Access to this menu permits the programming of the coins (from
coin 1 to coin 8) in order to make them compatible with the system
used ; subsequently verify that the coin mechanism channels
correspond to the same vending machine channels.
Press ENTER once, on the display appears:
this channel is used for setting the value for the obliterator cut or
for the token using the specific interface kit.
Press ESC to return to COINS menu.
“Coin 1 0050”
with the keys “+”, “-”, e “CUR” the value is changed.
Press ENTER to confirm the set modification and anyhow the
value visualised on the display and passes on to the next coin
amd i.e.:
Fig. 7.11
37
ANTARES
7.2.10 SALES (Fig.7.12)
Gives access to all the selling statistics audited by the machine
Sales code
Confirming with the ENTER key, gives you access in sequence to
the following menus for statistical data and the processing of the
same:
Delete
Total cash
Total amount -cannot be set to zero
[0÷16777215]
Set sales code [00000÷99999]
Code
Enter code [0000÷9999, default 0001]
Repl.code?
Replace code? [Yes/No]
Code
Set code [0000÷9999]
Set to zero?
Set sales data to zero? [Yes/No]
Cash
Total amount -can be set to zero
[0÷16777215]
Discount
Total discount [0÷16777215]
Notes:
Overpay
Total overpay [0÷16777215]
Total coun
Total coun-cannot be set to zero
[0÷16777215]
- The item to set a new code will be displayed only by answering
yes to “Repl.code” item.
Coun
Total coun -can be set to zero [0÷16777215]
Preselection 1
- The overpay is not active with Executive token box.
Preselection 1 counter [0÷16777215]
Pressing the key “+” will take you through the menu up to the
desired function; pressing the enter key gives access to the first
data of the function selected; by pressing ENTER again gives you
access to the other data, if present.
...
Preselection 4
Preselection 4 counter [0÷16777215]
Select.01 coun Drink 1 stroke counter[0÷65535]
Pressing the ESC key takes you back to the original menu.
...
Select.30 coun Drink 30 stroke counter [0÷65535]
Sect.11 coun
To reset the data operate as follows:
Sector 11 stroke counter [0÷65535]
– go to CANCEL
...
Sect.68 coun
Free
– press ENTER key
Sector 68 stroke counter [0÷65535]
– COD 0000 will appear on the display
Free total -can be set to zero [0÷16777215]
– input the resetting code using the same criteria.
Free select. 01 Drink 1 free counter [0÷65535]
– press ENTER
...
Free select.30
Drink 30 free counter [0÷65535]
Free sect.11
Sector 11 free counter [0÷65535]
– request if you wish to change the resetting code will appear.
– press the key + if you do not wish to change the code.
– RESET ? will appear on the display
...
Free Sect.68
Jug
Select.01 jug
– confirm with the CURSOR key
Sector 68 free counter [0÷65535]
Total jug -can be set to zero [0÷16777215]
at the end of the resetting, pressing the ESC key takes you back
to the original menu.
The data resetting code (4 digits) can be different from the
programming access code (5 digits).
Drink 1 jug counter [0÷65535]
...
Select.30 jug
Test
Select.01 test
Drink 30 jug counter [0÷65535]
The default code is 0001
Total test -can be set to zero[0÷16777215]
Drink 1 test counter [0÷65535]
N.B. If you want to change the default code proceed as follows:
...
Select.30 test
Drink 30 test counter [0÷65535]
Sect.11 test
Sector 11 test counter [0÷65535]
– when the request if you want to change the code appears,
press ENTER
Sector 68 test counter [0÷65535]
– use the keys “+”, “-”, “CURSOR” to compose the new code.
– the old code will be displayed
...
Sect. 68 test
– confirm with ENTER at the end
Coins
Coin 1
Coin 1counter [0÷65535]
...
Coin 8
Coin 8 counter [0÷65535]
MDB audit
Aut. tub.
Amount inserted in the pipes [0÷16777215]
Man. tub.
Amount inserted in the pipes man.
[0÷16777215]
Aut. em.
Amount discharged from the pipes
[0÷16777215]
Man. em.
Amount discharged from the pipes man.
[0÷16777215]
Acc. CP.
Amount charged on the key [0÷16777215]
Add. CP.
Amount discharged from the key
[0÷16777215]
Code
Enter code [0000÷9999, default 0001]
Repl.code?
Replace code? [Yes/No]
Code
Set code [0000÷9999]
Set to zero?
Set MDB sales data to zero? [Yes/No]
38
ANTARES
Fig. 7.12
39
ANTARES
7.2.11 TEMPERATURE (Fig.7.13)
This menu allows the regulation of the instant heater operating
temperature.
Heater temp
Defrost after
Vega defrost frequency [1÷12 hours]
Defrost for
Vega defrost duration [1÷30 minutes]
Heater temp [70÷110 °C]
Refrigerator temp. Bianchi Refrigerator temperature [0.5÷10.0 °C]
Note:
Tank temp
Vega temperature
[6(Snack)/1(Pan)÷15 °C, >15 °C = Off]
- The “Safety Delta” and “Safety time” parameters are displayed
only for Vega “Pan” type machine.
Temp. delta
Vega temperature hysteresis [1.0÷5.0 °C]
Safety delta
Vega safety delta [5÷50 °C]
- The “defrost for” parameter is only visualized for the Vega
“Snack” machine type.
Safety time
Vega safety time [1÷9 hours]
Fig. 7.13
40
ANTARES
7.2.12
PREVENT. ACTION (Fig. 7.14)
Solenoid valves
sets the solenoid valve value [0÷65535]
Boiler
sets the boiler value [0÷65535]
HACCP Sanitiz.
sets the HACCP sanitization value
[0÷65535]
Softener
sets the softener value [0÷65535]
Fig. 7.14
41
ANTARES
7.2.13 DATA FOR MDB (Fig.7.15)
Max.change
Max.change that can be provided by the
token box [0÷9999]
Enabl. coin 1
Coin changer
Activate change lever [Yes/No]
Max.credit
Max.credit chargeable on the key [0÷65535]
Enabl. coin 16
Enable coin 16 [Yes/No]
Ignore ExChg
Ignore coin inhibitions if in ‘exact change’
[Yes/No]
Enabl. bank. 1
Enable banknote 1 [Yes/No]
Token 1
token 1 value [0÷65535]
Token 2
token 2 value [0÷65535]
Notes:
Token 3
token 3 value [0÷65535]
Token change
Enable change with token [Yes/No]
Token recharge
Enable key recharge with token [Yes/No]
- The programming of the coin/banknote enabling will be effective
only after switching off and switching on again the token box
and/or the board.
ExChg & token
Enable token acceptance if in ‘exact change’
[Yes/No]
Enable coin 1 [Yes/No]
...
...
Enabl. bank. 16
Enable banknote 16 [Yes/No]
- The programming of the “Ignore ExChg” and “ExChg & token”
parameter will be effective only after switching off and switching
on again the board.
Fig. 7.15
42
ANTARES
7.2.14 MDB PIPE FILLING (Fig. 7.16)
MDB pipe filling
(Esc to escape)
From this menu it is possible to enter coins into the coin box
without any updating of the credit on the card.
Fig. 7.16
43
ANTARES
7.2.15 MDB PIPE EMPTYING (Fig. 7.17)
Coin 1
(key 5 empty)
...
Coin 16
(key 5 empty)
On pressing key 5 the selected coin will be delivered.
Fig. 7.17
44
ANTARES
7.2.16 EXECUTIVE DATA (Fig. 7.18)
Immediate change Enable the immediate change (re-credit is
lost) [Yes/No]
Diff. ESC
Price holding
Price Timeout
Engaged the differentiated ESC Option
[On/Off]
Engages the price holding option [On/Off]
Price Timeout (for ECS or price holding only)
[2.0÷25.0 s]
Note:
- if both parameters, “Diff. ESC” and “Price holding” are “Yes”,
the diffentiated ECS will prevail.
Fig. 7.18
45
ANTARES
7.2.17 CLOCK (Fig.7.20)
Washing
The following menus are available:
Hour/time set
Switch on
Washing
Discount
Debacteria
Wash 1
sets the time for wash 1
Wash 2
sets the time for wash 2
Discount
Start 1
Hour/minute set:
Hour/minute set
sets the current hour and minutes
[00:00..23:59]
Switch on:
[00:00..23:59]
[00:00..23:59]
sets the start time for discounted prices 1
[00:00..23:59]
End 1
sets the end time for discounted prices 1
[00:00..23:59]
Start 2
sets the start time for discounted prices 2
[00:00..23:59]
sets the end time for discounted prices 2
[00:00..23:59]
Start 1
sets the time for switch on 1
[00:00..23:59]
End 2
End 1
sets the time for switch off 1
[00:00..23:59]
Note: if the “start” is greater or equal to “end” the discount band
is not engaged.
Start 2
sets the time for switch on 2
[00:00..23:59]
Debacteria
End 2
sets the time for switch off 2
[00:00..23:59]
Note: if “start” is great or equal to “end” the switch on band is not
engaged.s
Fig. 7.19
46
Bacteria elimin. time
Bacteria elimination time [0÷120s]
Bacterial elimin. delay
Bacteria elimination delay [0÷240s]
ANTARES
Maintenance panel (soluble version)
8.0 MAINTENANCE (soluble version)
IMPORTANT ! This operation is to be undertaken with
the machine on, and therefore is only permitted to the
technical staff authorized to carry out such operations.
Enter maintenance mode by pressing the external “service” key.
The wording “maintenance” appears on the video display, in line
1 and the state of the Pegaso on line 2 (providing there are no
alarm or other signals present, in which case they are displayed,
see the alarm manual for further details). The serial goes to EVADTS mode.
l Preselection 1 key (extra sugar) - ”TEST WITHOUT
SUGAR”: after pressing the key it is possible to use the keypad
as in normal service so as to dispense any selection without
the dispensing of the cup, sugar and spoon.
l Preselection 2 key (without cup) -”TEST”: after pressing
the key it is possible to use the keypad as in normal service so
as to dispense any complete selection (counted as a test drink
dispensing)
NOTE: so as to cancel a test pre-selection without dispensing
drinks it is sufficient to press the service key inside the door
again. In this case the distributor will remain in SERVICE mode.
l Preselection 3 key (extra milk) -” WATER TEST”: after
pressing the key it is possible to use the keypad as in normal
service, so as to dispense any selection with water only.
l Preselection 4 key (stop sugar) -”ALARM RESET”: has
the function to reset the failures registered by the distributor
and start a subsequent diagnosis control so as to verify that
other failures are not present.
Use button 1 (ERROR SCROLL) to scroll and visualize the
anomalies memorized by the distributor.
l Key 1 -“ALARM SCROLLING” (if any): it displays the alarm
list (see “FAILURE RESET”).
l Key 3 - “Solenoid valve 1 washing”
l Key 5 - “Solenoid valve 2 washing”
Vega keyboard
l Key 7 - “Solenoid valve 3 washing”
l Key 19 - ”NOZZLE MOVEMENT”: allows to move the nozzles
when you want to open the boiler support.
T1
Alarm scroll (if they are present)
T4
Product testing
T5
Alarm reset
T8 or TA
l Key 21 -“CUP RELEASE” : for cup collection without having
made a selection
47
Vega 600: displays total number of entries
(which can be cancelled) for 5 s
ANTARES
7.0 PROGRAMMING
(ESPRESSO VERSION)
For the programming some of the keys of the selection key
touchpad are used and i.e.:
With the programming procedures described in this section it is
possible to set all the parameters relative to the configuration of
the machine, to the setting of the single doses, the prices of the
drinks and extract all the vending statistical data.
The “dialogue” between the operator and the machine occurs by
means of the 32 digit liquid crystal display and the use of the
selection key touc pad.
n key 1 (and relative sugarless)
“+”
Has the double function of increasing the value of a selected
figure (for ex: the value of a dose) and/or go through the list of
the functions available in the sub menu.
n key 3 (and relative sugarless)
“ -”
or decrease key , has the function of decreasing the value of a
selected figure
The distributor is regulated with standard values from the testing
stage with Coffee temperature, soluble drink temperature,
selections combined with price number “1”.
Product regulation = quantity of water and powder, for improved
results it is possible to regulate the degree of grinding and dosing.
7.1
n key 5 (and relative sugarless)
“CUR”
Allows to move the display cursor in correspondence with the digit
that has to be changed by means of the previous keys + and -.
n key 17 (and relative sugarless) “ENTER”
is used to confirm the changes done or to go through the OPTION
menu.
General description and preliminary operations
PROGRAMMING KEY
n Preselect. 4 key
“ESC”
exits from the current programming sub-menu to go back to the
original sub-menu.
The programming function is accessed by pressing the button
positioned on the Master board. (Fig. 7.1); the request to input
an access code to be entered by means of the key touchpad, will
appear on the display.
Once the parameter modifications are concluded, you can exit
from programming mode by pressing again the key on the Master
board.
– The display messages are in four different languages that can
be selected at choice by the operator during the installation
phase (Fig.7.2) (suitable for hardware with potential for
expansion to eight languages).
– The programming data can be of two kinds:
l NUMERICAL DATA
This is all the data that refers to the water , powder, prices, time
and date settings.
l LOGICAL DATA
This is all the data that refers to the logical status of the OPTION
menus that describe the status (enabled or disabled ) of a specific
function.
1
Once the correct code has been entered one enters the actual
programming mode.
There are two codes, the main one which displays all the menus
except for the sales menu and the sales menu code, which only
displays this last menu.
If the two codes are the same, the entire programming is
accessible. Default code: main 00001, sales menu 00000.
Fig. 7.1
If the salve to which the menu entry refers is missing, the
corresponding parameter is not displayed and line 2 appears empty.
In general the “+”/”-” keys modify parameters or scroll menu
entries displayed on line 2.
48
ANTARES
Programming panel
KEYBOARD
The drink selection panel besides being used for the SELECTIONS
is also partially used for programming and maintenance.
In particular the keys and their functions are:
PROGRAMMING
T1 (and relative sugarless) =
+ (increase)
T3 (and relative sugarless) =
- (decrease)
T5 (and relative sugarless) =
Cur (cursor)
T17 (and relative sugarless)=
enter (confirm)
T PRESELECTION 4
ESC
=
Vega keyboard:
T1
=
+ (increase)
T6 or 7 =
- (decrease)
T3
Cur (cursor)
=
T9 or B Vega 600 keyboard =
T2
= ESC
enter and advance by one
heading (confirm)
MAINTENANCE
Maintenance panel (espresso version)
Presel. 1
extra sugar
selection testing without sugar
Presel. 2
without cup
complete selection test
Presel. 3
extra milk
testing of water only of a
selection
Presel. 4
stop sugar
alarm reset
T1
coffee group rotation or alarm scroll
T2
tea or decaff.mixer cleaning
T3
milk/chocolate mixer cleaning
T4
decaff. mixer cleaning
T8
nozzle movement
T15
cup release
T18
total entry display (can be cancelled) for 5s
Vega keyboard
T1
Alarm scroll (if they are present)
T4
Product testing
T5
Alarm reset
T8 or TA
49
Vega 600: displays total number of entries
(which can be cancelled) for 5 s
ANTARES
7.1.1 Language selection
Once the code is composed, press the key “Enter” so as to accede to programming.
So as to go into programming again it is necessary to know the
access code or password.
cod.
the default code is 00001
On the display, after entering the code, the first function is
displayed:
– pressing ENTER you accede to the latter.
– pressing + the next function will be displayed.
– pressing ESC you exit from the sub menu of operation.
00000
The code to be entered is composed of five digits.
The cursor appears under the first; with the keys “+” and “-”
increase or decrease the number; with the key “CUR” move the
cursor. Repeat the operations until the access code is composed.
N.B.: If you are in selection mode you can pass to programming
mode.
Fig. 7.2
50
ANTARES
And are in SERVICE mode, after which go first into SELECTION
mode and then accede to the PROGRAMMING.
The main menu is composed of:
TIME-DOSES
TIME SNACK (with Master/Slave)
PRICES
DISCOUNTS
PRICE SELECTION
INCLUDE SELECTIONS/JUGS
MILK FIRST
OPTIONS
COINS
SALES
TEMPERATURE
PREVENTIVE ACTION
MDB DATA
MDB PIPE FILLING
MDB PIPE EMPTYING
EXECUTIVE DATA
CLOCK
Note:
- The “clock” menu is only displayed if the clock chip is present
automatically sensed by the card.
- The menus relative to the MDB coin box (the last three) are
only displayed if the MDB coin box is selected from the “Options”
menu.
- The “executive data” menu is only displayed if the executive
coin box is selected in the options menu.
The escape from the programming mode press “ESC” until return
to the selected mode.
The display visualization is on two lines.
It is possible to make selection by using a programme on the
“WinBianchi” PC “.
For each drink, the possible programmable does are indicated
under the heading “Sxx”.
51
ANTARES
7.2 Function description
7.2.1 TIMES-DOSES (Fig.7.3)
Notes:
- The powder delays are enabled by the “Motor delay”parameter
in the “Options” menu.
The items displayed in this menu depend on the enablings defined
with the PC “WinBianchi” program. It is possible to define up to
22 drinks (S01÷S16 and S21÷S26). For each drink, the possible
programmable doses are shown in the table below under ‘Sxx’.
Sxx coffee
Water
Coffee water dose [0÷999 cc]
Sxx milk/choc.
Water
Milk/chocolate water dose
[0÷999 cc]
Sxx tea
Milk
Milk powder time [0÷25.5 s]
Mot.delay
Milk powder delay [0÷25.5 s]
Choc.
Chocolate powder time
[0÷25.5 s]
Mot delay
Chocolate powder delay
[0÷25.5 s]
Water
Tea water dose [0÷999 cc]
Product
Tea powder time [0÷25.5 s]
Mot.delay
Tea powder delay [0÷25.5 s]
Sxx decaff.coffee Water
- The “No cup” key allows to perform the complete test of any
drink. To be noted that, in general, the modifications of the
dispensing options have no effect until you leave the
programming; therefore it is not possible to see the effect of
such modifications on the complete test if you do not leave the
programming beforehand. For example, if the machine had
the “Natural tea” option OFF, it is not correct to set it on ON
and immediately afterwards to perform the complete test in
Times/Doses. Beforehand it is necessary to leave the
programming, then go back to it and perform the complete
test.
- The “Extra milk” key allows to perform the water test of the
displayed instant drink. It is not active for coffee. The same
considerations described for the the “No cup” key will apply.
- The “Extra sugar” key allows to perform the powder test of the
displayed instant drink. This test will not update the test counter.
Decaff.coffee water dose
[0÷999 cc]
Product
Decaff.coffee powder time
[0÷25.5 s]
Mot.delay
Decaff.coffee powder delay
[0÷25.5 s]
Sxx water
Water
Water dose [0÷999 cc]
Sxx sugar
Product
Sugar time [0÷10.0 s]
Group Timeout
Group timeout
Group timeout
[0÷10.0 s]
Extra sugar time
Extra sugar time
Extra sugar time
[0÷10.0 s]
Extra milk time
Extra milk time
Extra milk time
[0÷10.0 s]
Grinder timeout
Grinder timeout
Grinder timeout
[0÷25.5 s]
Pump timeout
Pump timeout
Pump timeout
[0÷90 s]
Loading timeout
Loading timeout
Water loading timeout
[5÷60 s]
52
ANTARES
Fig. 7.3
53
ANTARES
7.2.2 TIMES SNACK (with Master/Slave) (Fig.7.4)
Note:
For access to the headings after “Trial”, password 88000 must be
entered.
This function makes it possible to check certain parameters of the
configuration of the Vega series distributor to which it is connected.
Motor Timeout
Vega spiral motor timeout
[00.0 s … 25.0 s]
Testing
Password for protected menu
[88000]
Motor zero setting
Vega motor setting to zero [On/Off]
Temperature Offset
Vega temperature offset [default -2°C]
NTC by master
NTC Vega probe read by master
board [On/Off]
Fig. 7.4
54
ANTARES
7.2.3 PRICES (Fig.7.5)
Up to 30 prices are available and singularly applicable to each
selection.
For free vends it is sufficient to set the vending price at zero.
Press ENTER again to confirm the value set and on the display
the next price appears:
Press Enter to accede to the price table programming; on the
display appears:
“Price 1
“Price 2 0000”
0000”
Press ESC to return to the PRICE menu.
with the same procedure used for the dose settings, the vending
prices are set using the keys “+”, “-” , “CUR”.
Fig. 7.5
55
ANTARES
7.2.4 DISCOUNTS (Fig. 7.6)
Up to a maximum of 30 discounts can be programmed (from
Discount 1 to Discount 30)as many as the vending prices.
Furthermore it is possible to programme a special discount for
the exclusion of the cup.
Press ENTER to confirm the value set, and on the display the next
discount is visualised :
“Discount 1 0000”
Press “ESC” to return to the DISCOUNT menu.
Press ENTER once, on the display appears:
“Discount 0 0000”
with the keys “+”, “-”, “CUR”, the discount setting is effected.
Fig. 7.6
56
ANTARES
7.2.5 PRICE SELECTION (Fig. 7.7)
This menu allows the combination of each single selection (indicated
as Key 1, Key 2, ....) to the prices previously set (indicated with
Price 1 ÷ Price 30).
these regard eventual price increases for the pre-SELECTIONS
extra milk and extra sugar.
Vice versa, selecting the option OFF gives access to the programme
of the single price for each single selection as follows:
Press ENTER to go to the sub menu that programmes all the
SELECTIONS at the price P0; on the display appears:
“Key 01 = Price 1”
using the key “+” or“-” you can go through the 30 prices, from
Price 1 to Price 30; once the desired price is chosen, it must be
confirmed with ENTER passing in this manner directly to the
programming of the next drink.
“All at price 0 ? ON/OFF”
Using the key “+” the desired option is chosen :
ON (= yes) or OFF (= no)
Of course it is possible to combine more than one selection to the
same price.
Selecting the option ON and pressing ENTER gives access to the
programming of:
As always , to exit from the sub menu press the ESC key.
“Price extra-milk = 0000”
“Price extra sugar = 0000”
Fig. 7.7
57
ANTARES
7.2.6 INCLUDE SEL/POT (Fig.7.8)
Selection 01
Enable Drink 1 [On/Off]
...
Selection 26
Enable Drink 22 [On/Off]
Pot select. 01
Enable drink 1 pot [On/Off]
...
Pot select. 26
Enable drink 22 pot [On/Off]
Fig. 7.8
58
ANTARES
7.2.7 MILK FIRST (Fig. 7.9)
Milk first 01
activate drink 1 milk first [On/Off]
....
Milk first 26
activates drink 22 milk first [On/Off]
Fig. 7.9
59
ANTARES
7.2.8 OPTIONS (Fig.10)
Credit timeout
This function renders available in sequence a series of OPTIONS
as listed below; the ENTER key gives access to the sub menus
visualising the first option.
Vega falling sensor Enables Vega product falling sensor
[YES/NO]
For each OPTION it is necessary to set the logical status “ON” or
“OFF” that does or does not enable the function.
Fourth box
Enable Fourth box [On/Off]
Decaffeinated
Enabling of the decaffeinated preselection
key (ON/OFF)
Recovers credit if delivery fails (Vega)
[YES/NO]
Vega Master Sens. Vega product falling sensor on master board
[Yes/No]
Telephone code
International dialling code[0÷999]
Code
Set code [00000÷99999]
No cup engagement Engages the “cup less” state (ON/OFF)
Fresh ground
Option for fresh ground coffee (ON/OFF)
Reintegration
Reintegration engagement (ON/OFF)
Note:
Water with cup
Engagement of cup for hot water
(ON/OFF)
- The MDB coin box has priority over the other coin boxes,
followed by Executive and then G13.
Spoons for instant drinks Option to dispense the spoon also
for the instant drinks (ON/OFF)
- The ‘Decaffeinated coffee’ parameter will be displayed onlt with
“Fourth box” off.
Spoon always
Option to dispense the spoon also for the
drinks without sugar (ON/OFF).
- The double milk enabling has the priority over tea. Over the
decaffeinated coffee only with “Fourth box” off.
Extra milk
Enabling of the extra milk pre-selection key
(ON/OFF)
- The “Perman credit” parameter only functions if “Multi-sales”
is engaged.
Motor delay
Option to introduce a delay on the powder
product motors (ON/OFF)
- The ‘Perman.credit’ and ‘Multisale” parameters are not active
with Executive token box.
Natural tea
Natural tea engagement [On/Off]
- If the additional eeprom on board is inserted, a maximum of 8
languages is available.
3rd water solenoid Engagement of 3rd solenoid for hot water
(ON/OFF)
Double milk
- The “Decimal point” parameter is not displayed if the executive
or MDB coin boxes are engaged.
double milk engagement [On/Off]
- “Grinder threshold” parameter: if the reading of the grinder
current exceeds the planned threshold (after a dead time of at
least 0.8 seconds after switching on), the grinder is switched
off for 2.5 seconds then switched on again for 0.8 seconds
after which the voltage check is reactivated and so on.
Powd.before- inst.4 Enable powder before for fourth instant
drink[On/Off]
Validator
Coin box engagement G13 (ON/OFF)
Perman. Credit
Engages credit timeout lasting 3 minutes
(ON/OFF)
Executive
Executive coin mechanism
MDB coin box
MDB coin box activation (coins only)
(ON/OFF)
Multi-sales
Option for the selection of residual credit
visualization for 3 minutes (ON), or zeroing
of the same at the end of the dispensing
operation (OFF)
Machine number
Machine number (0÷999999)
Rental number
Rental number (0÷65535)
Customer number Customer number (0÷999999)
Language
Language used for message visualization
on the display
Vega type
Type of Vega machine [Snack, Pan]
Decimal point
Display of the sum with decimal point
(00000, 0000.0, 000.00, 00.000)
Washing
Engages automatic washing (ON/OFF)
Washing cycle
Engaged the washing cycle. [On/Off]
Jug 1
Number of deliveries of drinks associated to
key 1. [0÷99]
Jug 2
Number of deliveries of drinks associated to
keys 02÷25 . [0÷99]
NTC from master
NTC probe read from the master card
(ON/OFF)
Grinder threshold Threshold for the reading of the grinder
power voltage (5.0/18.0)
60
ANTARES
Fig. 7.10
61
ANTARES
7.2.9 COINS (Fig.7.12)
“Coin 8 0000”
Access to this menu permits the programming of the coins (from
coin 1 to coin 8) in order to make them compatible with the system
used ; subsequently verify that the coin mechanism channels
correspond to the same vending machine channels.
Press ENTER once, on the display appears:
this channel is used for setting the value for the obliterator cut or
for the token using the specific interface kit.
Press ESC to return to COINS menu.
“Coin 1 0050”
with the keys “+”, “-”, e “Cur” the value is changed.
Press ENTER to confirm the set modification and anyhow the
value visualised on the display and passes on to the next coin
amd i.e.:
Fig. 7.11
62
ANTARES
7.2.10 SALES (Fig.7.12)
Gives access to all the selling statistics audited by the machine
Sales code
Confirming with the ENTER key, gives you access in sequence to
the following menus for statistical data and the processing of the
same:
Delete
Total cash
Total amount -cannot be set to zero
[0÷16777215]
Set sales code [00000÷99999]
Code
Enter code [0000÷9999, default 0001]
Repl.code?
Replace code? [Yes/No]
Code
Set code [0000÷9999]
Set to zero?
Set sales data to zero? [Yes/No]
Cash
Total amount -can be set to zero
[0÷16777215]
Discount
Total discount [0÷16777215]
Notes:
Overpay
Total overpay [0÷16777215]
Total coun
Total coun-cannot be set to zero
[0÷16777215]
- The item to set a new code will be displayed only by answering
yes to “Repl.code” item.
Coun
Total coun -can be set to zero [0÷16777215]
Extra sugar
Extra sugar preselect.counter [0÷16777215]
No cup
No cup preselect.counter [0÷16777215]
- The overpay is not active with Executive token box.
Pressing the key “+” will take you through the menu up to the
desired function; pressing the enter key gives access to the first
data of the function selected; by pressing ENTER again gives you
access to the other data, if present.
* Extra milk ** Extra milk preselect.counter [0÷16777215]
Select.01 coun Drink 1 stroke counter[0÷65535]
Pressing the ESC key takes you back to the original menu.
...
Select.26 coun Drink 22 stroke counter [0÷65535]
Sect.11 coun
To reset the data operate as follows:
Sector 11 stroke counter [0÷65535]
– go to CANCEL
...
Sect.68 coun
Free
– press ENTER key
Sector 68 stroke counter [0÷65535]
– COD 0000 will appear on the display
Free total -can be set to zero [0÷16777215]
– input the resetting code using the same criteria.
Free select. 01 Drink 1 free counter [0÷65535]
– press ENTER
...
Free select.26
Drink 22 free counter [0÷65535]
Free sect.11
Sector 11 free counter [0÷65535]
– request if you wish to change the resetting code will appear.
– press the key + if you do not wish to change the code.
– RESET ? will appear on the display
...
Free Sect.68
Jug
Select.01 jug
– confirm with the CURSOR key
Sector 68 free counter [0÷65535]
Total jug -can be set to zero [0÷16777215]
at the end of the resetting, pressing the ESC key takes you back
to the original menu.
The data resetting code (4 digits) can be different from the
programming access code (5 digits).
Drink 1 jug counter [0÷65535]
...
Select. 26 jug
Test
Select.01 test
Drink 22 jug counter [0÷65535]
The default code is 0001
Total test -can be set to zero[0÷16777215]
Drink 1 test counter [0÷65535]
N.B. If you want to change the default code proceed as follows:
...
Select.26 test
Drink 22 test counter [0÷65535]
Sect.11 test
Sector 11 test counter [0÷65535]
– when the request if you want to change the code appears,
press ENTER
Sector 68 test counter [0÷65535]
– use the keys “+”, “-”, “CURSOR” to compose the new code.
– the old code will be displayed
...
Sect. 68 test
– confirm with ENTER at the end
Coins
Coin 1
Coin 1counter [0÷65535]
...
Coin 8
Coin 8 counter [0÷65535]
MDB audit
Aut. tub.
Amount inserted in the pipes [0÷16777215]
Man. tub.
Amount inserted in the pipes man.
[0÷16777215]
Aut. em.
Amount discharged from the pipes
[0÷16777215]
Man. em.
Amount discharged from the pipes man.
[0÷16777215]
Acc. CP.
Amount charged on the key [0÷16777215]
Add. CP.
Amount discharged from the key
[0÷16777215]
Code
Enter code [0000÷9999, default 0001]
Repl.code?
Replace code? [Yes/No]
Code
Set code [0000÷9999]
Set to zero?
Set MDB sales data to zero? [Yes/No]
63
ANTARES
Fig. 7.12
64
ANTARES
7.2.11 TEMPERATURE (Fig.7.13)
Note:
This menu allows the regulation of the coffee heater.
Heater temp
Heater temp [70÷110 °C]
- The “Safety Delta” and “Safety time” parameters are displayed
only for Vega “Pan” type machine.
Tank temp
Vega temperature
[6(Snack)/1(Pan)÷15 °C, >15 °C = Off]
- The “Defrost for” parameter is only visualized for the Vega
“Snack” machine type.
Temp. delta
Vega temperature hysteresis [1.0÷5.0 °C]
Safety delta
Vega safety delta [5÷50 °C]
Safety time
Vega safety time [1÷9 hours]
Defrost after
Vega defrost frequency [1÷12 hours]
Defrost for
Vega defrost duration [1÷30 minutes]
Fig. 7.13
65
ANTARES
7.2.12 PREVENTIVE ACTION (Fig.7.14)
Solenoid valves
Solenoid valve decounter value [0÷65535]
Gaskets
Gasket ecounter value [0÷65535]
Boiler
Boiler decounter value [0÷65535]
HACCP sanitiz.
HACCP sanitization decounter value
[0÷65535]
Softener
Softener decounter value [0÷65535]
Coffee grinders
Coffee grinder decounter value [0÷65535]
Coffee filters
Coffee filter decounter value [0÷65535]
Fig. 7.14
66
ANTARES
7.2.13 DATA FOR MDB (Fig.7.15)
Max.change
Max.change that can be provided by the
token box [0÷9999]
Enabl. coin 1
Enable coin 1 [Yes/No]
Coin changer
Activate change lever [Yes/No]
Enabl. coin 16
Enable coin 16 [Yes/No]
Max.credit
Max.credit chargeable on the key [0÷65535]
Enabl. bank. 1
Enable banknote 1 [Yes/No]
Ignore ExChg
Ignore coin inhibitions if in ‘exact change’
[Yes/No]
...
Token 1
token 1 value [0÷65535]
Token 2
token 2 value [0÷65535]
Token 3
token 3 value [0÷65535]
Token change
Enable change with token [Yes/No]
Token recharge
Enable key recharge with token [Yes/No]
ExChg & token
Enable token acceptance if in ‘exact change’
[Yes/No]
...
Enabl. bank. 16
Enable banknote 16 [Yes/No]
Notes:
- The programming of the coin/banknote enabling will be effective
only after switching off and switching on again the token box
and/or the board.
- The programming of the “Ignore ExChg” and “ExChg & token”
parameter will be effective only after switching off and switching
on again the board.
Fig. 7.15
67
ANTARES
7.2.14 MDB PIPE FILLING (Fig. 7.16)
MDB pipe filling
(Esc to escape)
From this menu it is possible to enter coins into the coin box
without any updating of the credit on the card.
Fig. 7.16
68
ANTARES
7.2.15 MDB PIPE EMPTYING (Fig. 7.17)
Coin 1
(key 5 empty)
...
Coin 16
(key 5 empty)
On pressing key 5 the selected coin will be delivered.
Fig. 7.17
69
ANTARES
7.2.16 EXECUTIVE DATA (Fig. 7.18)
Immediate change Enable the immediate change (re-credit is
lost) [Yes/No]
Diff. ESC
Price holding
Price Timeout
Engaged the differentiated ESC Option
[On/Off]
Engages the price holding option [On/Off]
Price Timeout (for ECS or price holding only)
[2.0÷25.0 s]
Note:
- if both parameters, “Diff. ESC” and “Price holding” are “Yes”,
the diffentiated ECS will prevail.
Fig. 7.18
70
ANTARES
7.2.17 CLOCK (Fig.7.20)
Washing
The following menus are available:
Hour/time set
Switch on
Washing
Discount
sets the current hour and minutes
[00:00..23:59]
Switch on:
Start 1
sets the time for switch on 1
[00:00..23:59]
End 1
sets the time for switch off 1
[00:00..23:59]
Start 2
sets the time for switch on 2
[00:00..23:59]
End 2
sets the time for switch off 2
[00:00..23:59]
sets the time for wash 1
Wash 2
sets the time for wash 2
Discount
Start 1
Hour/minute set:
Hour/minute set
Wash 1
[00:00..23:59]
[00:00..23:59]
sets the start time for discounted prices 1
[00:00..23:59]
End 1
sets the end time for discounted prices 1
[00:00..23:59]
Start 2
sets the start time for discounted prices 2
[00:00..23:59]
End 2
sets the end time for discounted prices 2
[00:00..23:59]
Note: if the “start” is greater or equal to “end” the discount band
is not engaged.
Note: if “start” is great or equal to “end” the switch on band is not
engaged.s
Fig. 7.19
71
ANTARES
Maintenance panel (espresso version)
8.0 MAINTENANCE (espresso version)
IMPORTANT ! This operation is to be undertaken with
the machine on, and therefore is only permitted to the
technical staff authorized to carry out such operations.
Enter maintenance mode by pressing the external “service” key.
The wording “maintenance” appears on the video display, in line
1 and the state of the Pegaso on line 2 (providing there are no
alarm or other signals present, in which case they are displayed,
see the alarm manual for further details). The serial goes to EVADTS mode.
l Preselection 1 key (extra sugar) - ”TEST WITHOUT
SUGAR”: after pressing the key it is possible to use the keypad
as in normal service so as to dispense any selection without
the dispensing of the cup, sugar and spoon.
l Preselection 2 key (without cup) -”TEST”: after pressing
the key it is possible to use the keypad as in normal service so
as to dispense any complete selection (counted as a test drink
dispensing)
NOTE: so as to cancel a test pre-selection without dispensing
drinks it is sufficient to press the service key inside the door
again. In this case the distributor will remain in SERVICE mode.
l Preselection 3 key (extra milk) -” WATER TEST”: after
pressing the key it is possible to use the keypad as in normal
service, so as to dispense any selection with water only.
l Preselection 4 key (stop sugar) -”ALARM RESET”: has
the function to reset the failures registered by the distributor
and start a subsequent diagnosis control so as to verify that
other failures are not present.
Use button 1 (ERROR SCROLL) to scroll and visualize the
anomalies memorized by the distributor.
l Key 1 -“COFFEE GROUP ROTATION OR ERROR SCROLL”
has the function to effect a turn of the coffee group.
Also displays the error list (see ALARM RESET).
l Key 2 -“TEA OR DECAF. MIXER WASHING”. Undertakes a
washing cycle of the tea or decaf. mixer.
l Key 3 -”MIXER CLEANING MILK- CHOCOLATE” : has the
function of effecting a cleaning of the MILK- CHOCOLATE mixer.
l Key 4 -“DECAF. MIXER WASHING”. Undertakes a washing
cycle of the decaf. mixer.
l Key 8 - ”NOZZLE MOVEMENT”: allows to move the nozzles
Vega keyboard
when you want to open the boiler support.
l Key 15 -“CUP RELEASE” : for cup collection without having
made a selection
T1
Alarm scroll (if they are present)
T4
Product testing
T5
Alarm reset
T8 or TA
l Key 18 -“TOTAL ENTRIES DISPLAY” (cancellable) for 5 s
72
Vega 600: displays total number of entries
(which can be cancelled) for 5 s
ANTARES
9.0 MAINTENANCE AND INACTIVITY
9.1
Cleaning and Loading
So as to guarantee the correct functioning of the distributor during time it is necessary to effect some operations periodically,
some of which are indispensable for the observance of the health standard norms. These operations must be done with the
distributor open and switched off. The cleaning operations must be effected before the loading of the products. In order to
guarantee normal operation, the machine must be installed in areas that the environmental temperature is between a minimum
of -1°C and a maximum of +32°C end humidity of not over 70%. Must not be installed in places where cleaning is done with
water hoses(ex. big kitchens.).
Do not use water jets to clean the machine.
Please refer to the provisions of section 5.0 SAFETY REGULATIONS and section 6.0 INSTALLATION of this manual.
9.1.1 Recommended maintenance
Bianchi guarantees the proper operation of its distributor over time only with a preventive maintenance carried out in
compliance with the provisions listed below:
TYPE OF INTERVENTION
Softener regeneration *
No. of COUN
5.000
10.000
20.000
30/40.000
70/80.000
l
Replacement of piston equipped with filters and gasket
l
Replacement of entire coffee group
l
l
Decalcification of espresso boiler and solenoid valves
l
Replacement of grinders
l
Decalcification of instant drink boiler and solenoid valves
*: if not otherwise recommended by the softener supplier.
9.1.2 Periodic cleaning by the maintenance
technician
First step: disposal of the waste inside the waste bins (used
cups, stirrers, paper, tissues etc).Once the waste has been disposed
of it is possible to clean the surrounding area.
- elimination of the coarse dirt
- disinfecting of the flooring and walls of the area surrounding
the machine up to a radius of 1 metre around the distributor
- once this is complete proceed with opening the distributor.
9.1.3 Daily cleaning recommended
The objective is that to avoid the creation of bacteria in the food
zone areas.
For all cleaning operations follow the instructions indicated
in paragraph 9.2.1.
Operate as follows:
- clean all the visible parts in the dispensing area. (Fig. 9.1 e
Fig. 9.2)
remove and clean carefully:
– funnels and powder chutes (Fig. 9.3-pos.1)
– water funnel (2), mixing bowls (3) whipper assembly (4)
Fig.9.2
1
1
2
3
Fig.9.1
Fig.9.3
73
4
ANTARES
– silicone water dispensing tubes.
– dispensing chamber (Fig. 9.4)
– coffee funnel and chute (Fig. 9.5)
Before effecting the re-assembly operations clean all the elements
carefully.
– remove all coffee powder residue; the unit can be removed
from its housing to make the task easier (Fig. 9.6)
Fig.9.4
Fig.9.5
Fig.9.6
9.1.4
– empty the waste liquids bin clean it and/or substitute it (Fig.
9.7).
Weekly cleaning
Remove all the containers and clean with a wet cloth all the
container support parts, as well as the bottom of the distributor
and the outside of the distributor, in particular the dispensing
area. (Fig. 9.9).
– empty the coffee ground collecting tank (coffee in beans
versions) (Fig. 9.8)
Last step: coin collection.
Fig.9.7
Fig. 9.8
74
Fig. 9.9
ANTARES
9.1.5 Product loading
When necessary provide for the loading of the products and/or
consumption materials of the automatic vending machine. For
these operations please refer to the operations described under
chapter 6.6 (first installation).
9.1.6 Ordinary and Extraordinary Maintenance
The operations described in this section are purely indicative
as they are tied to variable factors such as the water hardness,
humidity, products used and workload, etc.
For all operations that require the disassembly
of the distributors’ components, make sure that
the latter is switched off.
Entrust the operations mentioned here below to qualified personnel.
If the operations require that the distributor be switched on, entrust
them to specially trained personnel.
For more complicated interventions, such as removing the lime
build-up in the boilers a good knowledge of the equipment is
necessary.
STAGE INDEX
INDICE
DI FASE
Monthly effect the debacterisation of all the parts in contact with
food substances using chlorine based solutions following the
operations already described under chapter 6.5.
NUOVA BIANCHI COFFEE MACHINE TIMING CHECK PROCEDURE
Ensure that during the idle state, the rotating index is aligned
with the stage index (see fig.9.10)
DELIVERY
INDICE
DI
INDEX
EROGAZIONE
Ensure that during the delivery stage that the rotating index is
not more than 1.5 mm in advance of the delivery reference point
(the rotating index must be at a delivery position of between 0
and 1.5 mm from the delivery point).
Fig. 9.10
75
ANTARES
For anything not mentioned in this section, refer to the HACCP
regulation and in particular pay attention to the following:
9.2 MAINTENANCE PROCEDURES
-
Recommended equipment:
For those responsible for filling up and maintenance of the machine
the recommended equipment is as follows:
- Tool carrier case
- Clean uniform
- Disposable gloves
- Clamp for closing the
- Roll of kitchen paper
- Wood or plastic stick
- Bottle of detergent
- Bottle of disinfectant
- “Distributor out of action” sign
- Small table for resting items (optional)
Cleaning of the premises
Product transportation
Machinery maintenance
Waste disposal
Drinking water procurement
Personnel hygiene
Food product characteristics
Personnel training
(Directive 93/43 CEE)
Important advice (ref. Directive 93/43)
l The premises where the automatic distributors are installed
must be such as to prevent any accumulation of dirt, any contact
with toxic materials, and the formation of condensate or mould
on the surfaces of the machine.
Never use:
- Sponges, scourers, cloths
- Brushes
- Screwdrivers or metallic objects.
l It is also important that the premises where the distributor is
installed can guarantee a correct hygienic procedure, also
preventing any cross contamination, during the operations,
between food, equipment, materials, water, air recirculation or
personnel interventions and excluding any external
contamination agent such as insects or other harmful animals.
9.2.1 Sanitization
l Make sure that the water system complies with EEC Directive
80/778 regarding the quality of water for human consumption.
IMPORTANT ADVICE
l Ensure a correct mechanical or natural aeration, avoiding any
mechanical air flow from a contaminated area to a cleaned
area.
- Vending operators and technicians who usually get in contact
with food shall pay particular attention to their personal cleaning
and the cleaning of their clothes.
The cleaning operations may be undertaken:
1 at the site of installation of the automatic distributor
In particular before starting any operation on the distributor, make
sure to:
2 at the premises of the company that provides the service
- wear protection shoes or at least suitable shoes
- carefully wash your hands
Example of a recommended cleaning procedure of a hot
drink automatic distributor:
- keep your hand nails short, clean and with no varnish
- keep your hair short and clean
The person responsible for machine hygiene, before opening the
distributor must check the cleanliness of the surrounding environment
and put up a sign to tell any potential consumers that:
- avoid scratching yourselves during maintenance operations
- avoid smoking and eating during work
- avoid touching hair, mouth, nose during work
- the machine is “out of use as maintenance is in progress”
- avoid wearing rings, bracelets, watches
- it is important that the person responsible for cleaning never
has to interrupt his work in order to operate the machine.
- cover wounds (if any)
- avoid any personal strong perfume
- For internal cleaning use clean cloths, better if disposable.
- It is indispensable to avoid any contact between the products
used for the generic cleaning of the distributor and the products
to clean the parts in contact with food.
The major food contamination passes through hands; remember
to wash your hands when:
- you start working on the distributor
- after touching your hair, blowing your nose, eating
- During cleaning operations, pay attention not to transfer germs
from dirty areas to already cleaned areas.
- after touching chemical cleaning products
A) Use clean gloves.
- after shaking hands with other people
B) Use hot water not taken from toilets.
If you use protection glove, remember to change them whenever
they get in contact with polluting objects.
C) Pay special care to clean the parts in contact with food
- after being to the toilet
- Carefully remove any residual dirt before proceeding to use
disinfectants.
- Carefully avoid any contact of food with dirty surfaces.
To ensure hygiene:
- During the cleaning operations carefully follow the instructions
on the packages of chemical detergents. Absolutely avoid any
contact of food with detergents.
- Use disinfectants
The purpose of the disinfectants is to destroy any surface bacteria
which may be present.
- Make sure that your cleaning equipment is perfectly efficient.
For cleaning:
D) At the end of the cleaning operations, place the water collecting
bags in appropriate areas far from the automatic distributor
areas.
- Use detergents and/or detersive products
The detergents act to eliminate the dirt.
Products exist on the market which are both detergents/
disinfectants and are usually sold at the chemist’s (chlorine-based).
76
ANTARES
9.2.2 Temperature control
GENERAL INFORMATION ON DELIVERED PRODUCTS
- adjust the distributor temperature in compliance with the
specifications recommended by the manufacturers of the food
contained in the distributor
- always check the expiry date
- always check the airtight sealing of packages
- remember to place the food at least 15 cm from the ground
- food is usually properly preserved at a temperature lower than
8°C
- during loading never touch cups but slide them out of the
package
- in particular as regards sandwiches, it is advisable to preserve
them at a temperature ranging from 3°C to 5°C
- during loading never touch spoons but slide them out of the
package
- these products shall obviously be transported in appropriate
thermal containers.
- Avoid preserving instant products for a long time or in sunny
and humid places.
The following table summarizes the recommended behaviour to reduce the risk of bacteria proliferation and contamination inside the
distributor to the minimum.
TIME / No.of COUN
TYPE OF INTERVENTION
EVERY DAY
Remove and wash all visible parts in the delivery area with
sanitizing liquid.
l
Empty the liquid ground collecting buckets and clean them with
sanitizing liquid.
l
Empty the coffee ground collecting tank and wash it with
sanitizing liquid.
l
Remove all containers and clean with a wet cloth all container
supporting parts, as well as the bottom and the outside of the
distributor, in particular the delivery area; then proceed to
sanitization.
* Sanitization kits including plastic parts for the passage of
pulveriz ed or liquid product (cups , pipes, delivery flange,
nozzles,…). For any further information, please contact directly our
offices.
EVERY WEEK
20000 COUN OR
MAX EVERY MONTH
l
l
* Bianchi has prepared specific kits expressly designed for every distributor model.
77
ANTARES
9.3 Regulations
9.3.1 Dosage and grinding regulations
The distributor is supplied regulated with standard values and
i.e.:
– TEMPERATURE of the coffee in the cup of about 78°C for 38 cc
of dispensed product
– TEMPERATURE of the instant products in the of about 73°C
– grams of coffee powder, about 7,0 grams
– grams of instant powder products according to what is indicated
on the specific tables.
In order to obtain the best results with the product used we advise
to check:
- Ground coffee gram weighting: vary the quantity using the
knob positioned on the measuring device (Fig.9.11).
Each notch of the regulation knob corresponds to a value of
0.05 grams.
By turning in a clockwise sense the amount decreases.
By turning in an anti-clockwise sense the amount increases.
The variation in the product can be controlled by means of the
reference notches on the body of the measuring unit (see figure 9.11)
Coffee pellets must be have a compact consistency and be
slightly damp.
Fig. 9.11
– Regulation of the degree of grinding. Turn the screw
(fig.9.12) to obtain the desired results.
Turn clockwise for fine grinding, turn anti-clockwise for coarser
grinding.
After regulation, three product regulations must be carried out
in order to assess the efficiency of the regulation, the finer the
granules the greater the time required for product delivery.
Fig. 9.12
9.3.2 Regulation of the instant solenoid water delivery valves
In the case of soluble products you can regulate the quantity of
water and the powder dosage electronically by varying the standard
parameter, according to the procedure indicated in chapter 7.0
PROGRAMMING.
Due to problems caused by the formation of lime scale the instant
solenoid valves can have a reduced water delivery.
– So as to obtain a thorough rinsing of the bowls eventually turn
the solenoid valves water delivery screw. (Fig. 9.13).
Fig. 9.13
78
ANTARES
9.4 Resin regeneration of the water softner
The regeneration of the resins must be executed according to the
water of mains supply to which the distributor is connected. As
reference the table indicated here below can be used:
Water hardness
Number of selections
° french
60cc
130cc
10
25000
12500
20
12500
6000
30
9500
4500
40
6500
3000
50
5000
2500
Fig. 9.14
So as to verify the degree of hardness of the water and
consequently the time and type of interventions, specific kits
available on the market can be used.
The operation can be effected on the distributor as follows:
– switch off the machine.
– turn the lower faucet being careful to put the relative hose in a
bucket or better in a drain (Fig. 9.14).
– remove the cover and introduce 1,5 kg of normal cooking salt.
(Fig. 9.15)
Fig. 9.15
– replace the cover.
– switch on the machine and let the water pour out until it is no
longer salty.(Fig. 9.16).
– switch off the machine and close the faucet.
The time necessary for this operation is about 30/45 minutes.
9.5 Neon light replacement (optional).
Before undertaking any operations on the machine
ensure that the distributor power supply is
disconnected.
- Extract the cup-holder column (Fig. 9.17).
- A rectangular casing element is fixed to the door by means of
self-threading screws. Unscrew them (Fig. 9.18 and Fig. 9.19).
Fig. 9.17
Fig. 9.18
Fig. 9.19
79
Fig. 9.16
ANTARES
- Remove the light carrier casing, extracting it towards the left
and rotating it on itself (Fig.9.20) then extract the light and
attachment to be replaced.
- Replace the casing fixing it the door again using the relative
screws and check function.
- Proceed to assemble the parts in reverse order.
Fig. 9.20
9.6
Inactivity
If the automatic vending machine remains inactive for a long time
it is necessary to perform some prevention operations:
– disconnect the machine electrically and hydraulically.
– empty completely the instant boiler and the floater reservoir
removing the plug located on the hose along the drain chute.
– Put the plug back in once the draining has been done. (Fig.
9.21).
– unload all the product from the containers
– perform a thorough cleaning of all the parts in contact with
food substances according to what has already been described.
– empty the liquid waste bin carefully
– eliminate the spent grounds bag
Fig. 9.21
– clean with a cloth all the internal and external surfaces of the
machine.
– protect the outisde of the machine with a plastic film wrapping
or bag (fig. 9.22)
– stock in a dry and protected place where the temperature is
not less than 1° C.
10.0 DISMANTLEMENT
Proceed with the emptying of the products and of the water as
described in the previous paragraph.
For the dismantlement we advise to disassemble the machine
dividing the parts according to their composition (plastic, metal
etc.).
Subsequently entrust to specialised companies the parts divided
in this manner.
Fig. 9.22
80
ANTARES
11.0 TROUBLESHOOTING GUIDE FOR THE FAILURES OR MOST COMMON ERRORS
The effect of an alarm is generally the turning off of all outputs and locking of any current delivery. All alarms can be eliminated, after
removing the cause, by going to maintenance and pressing preselection key 4.
Display message
Probable cause
Remedy
MASTER CARD ALARMS
Alarm Eprom error
Alarm - Coinbox error
CONFIGURATION ALARM
OUT-OF-ORDER ALARM
Alarm - Scale factor
Is engaged in the event of an eprom error. On
e ngagi ng t he re s e t me s s age t he mi s s i ng
default data w ill also be recharged on the
eprom (only if this alarm is present).
This alarm is only engaged if the Executive or
Mdb coin box is engaged. It comes into action
in the event of a connection error between the
card and the coin box or if the coin box itself is
not s ens ed.Exec uti ve: a delay of onl y 60
seconds is envisaged from the time of coin box
sensing failure to alarm engagement.MDB: the
delay is of approx. 10 seconds on switching on
and then of 2 seconds.
O c c u rs i f n o s l a v e c a rd i s re v e a l e d o n
switching on or if the revision of at least one
of the connected slaves is non compatible
This occurs if all the slaves connected to the
master card are in alarm mode. No delivery is
therefore possible
This alarm is only active if the executive coin
box is activated (not in price holding mode)
or MDB. It occurs if the division between one
o f t he pro gra mme d pri c e s a nd t he b a s e
coinage received from the coin box exceeds
a value of 250.This alarm is self-resetting
Undertake alarm reset.
These alarms are self-resetting.
Check the electrical connections between
the master and power cards. Recharge FW
on the power card
Check the alarms during maintenance.
Check the correct base currency value in the
programming parameters of the coin box.
POWER CARD ALARMS
Memorized alarms
E09 EEPROM
E17 ARM MOTOR
Is engaged in the event of an eprom error. By
undertaking the reset operation the eprom
factory details will also be recharged (only if
the alarm is present).
Occurs in the event of a 10 second timeout
during the cup conveyor movement
Undertake alarm reset operations
Check and replace if necessary
Check the motor position micro-switch
Is engaged in the event of an E05 signal and
any of the following signals E02, E03, E04,
E06 e E25.
Check indications
E00 OUT OF ORDER
Engages in the event of an interruption in
communication between the card and master
Check the alarms during maintenance
E01 CUP
Engages in one of these cases:
1. Expiry of the 30-second timeout for cup
column rotation
2. Expiry of the 10 second timeout for cup
release
E21 - DRINK N.A
Non-memorized alarms
E08 WATER EMPTY
I s engaged 2 seconds after the sensing of
the water empty micro. It switches off the
resistance and re-starts the timeout for E12
and E13.
Undertake the filling of the relative column
C h e c k t h e mi c ro - s w i t c h a n d re p l a c e i f
necessary
Check the water capacity of the mains
supply.Water inlet solenoid valveEfficient
function of the tank micro.
Empty the liquid dregs bucket
Check the tank micro and replace if necessary
E12 TCOFFEE<60C°
Occurs if on reset the set temperature of
under °15 is not obtained in under 15 seconds,
or if during normal function the temperature
remains under 60°c for 15 minutes.
Check the programming parameters.
Check the clixon
E27 NO EXPANSION
It occurs if the machine is not "Antares instant
drinks" and the presence of SF0258A expansion
board is not detected in one of these cases:
machine with refrigerator, configuration with
more than 6 solenoid valves or more than 8
reduction gears or more than 5 mixers.
Check the connections between Power board
and Expansion board.
Replace Expansion board.
81
ANTARES
Display message
Probable cause
Remedy
Is engaged if the programmed grinder time
out is engaged.The display shows the
signal "lacks coffee". The sum is credited
only in the case of instant grinding.
Undertake to fill the container
Memorized signals
E02 GRINDER
E03 COFFEE UNIT
I s engaged if the programmed coffee unit
timeout is engaged.The display shows the
message "no coffee". The sum is recredited
Check that there is no impediment between
the grinders.Check the electric motor
connections.
Chec k for a ny pos s i bl e faul t s and mot or
electrical power supply
Check the micro-switch and replace if
necessary.
Check the pump and replace if necessary.
E04 ESPRESSO PUMP
Is engaged during the coffee water deliver
function unless at least 10 cc is deliveryed in
the programmed pump timeout.The display
shows the message "no coffee". The sum is
re-credited
Check the coffee solenoid and replace if
necessary.
Check the volumetric counter and replace
if necessary
E05 SOL. PUMP
E06 COFFEE MEASURER
E10 STIRRERS
E11 NTC PROBE
E26 NTC 2 PROBE
E16 CAPACITY
E22 - PURIFIER
I s engaged during the delivery of water for
solubles or hot water unless at least half the
quantity is delivered in the programmed pump
timeout.T he display s how s t he mes s age
"espresso only"The sum is re-credited if hot
water is not being delivery.
I s enga ged i n t he eve nt t ha t duri ng t he
c o f f e e re l e a s e s t age t he me a s ure do s e
re ma i ns pre s s e d.T he di s pl ay s how s t he
message "no coffee". The sum is re-credited
Engaged in the event of the an expiry of the
10" stirrer timeout. When this signal is active
no further stirrers will be delivered.
Enga ge d i f t he t e mpera t ure probe s hort
circuits or the circuit is open.The resistance
is switched off if the NTC short circuits or is
open. On ignition a delay of 30 seconds is
e n v i s a g e d b e f o re a l a r m c o n d i t i o n i s
ascertained.
Engaged if the temperature probe 2 short
c i rc u i t s o r t h e c i rc u i t i s o p e n . T h e
c o mp re s s o r o f B i a n c h i re f ri g e ra t o r i s
switched off if NTC is in short circuit or open.
On i gni t i on a del ay of 30 s e c onds i s
e n v i s a g e d b e f o re a l a r m c o n d i t i o n i s
ascertained.
For delivery of soluble products or hot water:
occurs in the event that water delivery of only
between 50-70% of the programmed measure
occurs. The display visualizes the character °° as
the last character. This signal prevails over those
of the de-counters (the three subsequent ones).
I s engaged when the value of the purifier
decounter is equivalent to zero.
82
Check the pump and replace if necessary
Check the soluble product solenoid valve
and replace if necessary
Check the volumetric counter and replace
if necessary
Check the measure micro-switch and
replace if necessary
Check for any obstructions and remove if
necessary
Check the stirrer micro and replace if
necessary.
Check the correct function of the stirrer
motor and relative cams
Check the NTC probe resistance and
replace if necessary
Check the electrical connections.
Check the NTC 2 probe resistance and
replace if necessary
Check the electrical connections.
See note (1)
Regenerate the purifier. Reset the
programmed purifier decounter.
ANTARES
Display message
Probable cause
Remedy
E23 - GRINDERS
I s engaged when the value of the grinder
decounter is equivalent to zero.
Replace the grinders.Reset the
programmed grinder decounters.
E24 - FILTERS
Is engaged when the value of the coffee filter
decounter falls to zero.
Replace the filters.Reset the programmed
grinder decounter.
E32 SOLENOID VALVE
T ri ps i f t he va l ue o f t he s o l e no i d va l ve
decounter is equal to zero. Displays "^" in
the last display box.
Replace solenoid valve. Reset the
programmed solenoid valve decounter.
E33 GASKETS
Trips if the value of the gasket decounter is
equal to zero.Displays "<" in the last display
box.
Replace gaskets.
Reset the programmed gasket decounter.
E34 BOILER
Trips if the value of the boiler decounter is
equal to zero. Displays ">" in the last display
box.
Reset the programmed boiler decounter.
E35 HACCP Sanitization
Trips if the value of the HACCP sanitization
decounter is equal to zero. Displays "@" in
the last display box
Reset the programmed Sanitization
decounter.
Memorized signals
Note: if two or more of these last four signallings are active , 'p' is shown in the last box of the display.
Omnifet memorized signals
E30 - OMNIFET XX
Check for any short circuits relative to the omnifet.
Remedy the cause and switch off the distributorfor
a few minutes. Undertake alarm reset operation
I s engaged in the event of a fault on the
omnifet xx.
Omnifet controlled output (espresso version)
8
Tea solenoid
0
Pump relay
9
Coffee measurer
1
Coffee solenoid
10
Tea motor
2
Tea mixer
11
Milk/hot chocolate mixer
3
Milk/hot chocolate solenoid
12
Decaffeinated solenoid
4
Sugar motor
13
Decaffeinated mixer
5
Sugar release
14
Decaffeinated motor
6
Stroke counter
15
Water loading solenoid
7
Hot water solenoid
16
Grinder
Omnifet controlled output (instant version)
8
Motor 2
0
Cold sol.valve 6
9
Motor 5
1
Cold sol.valve 5
10
Motor 1
2
Mixer 2
11
Mixer 1
3
Solenoid valve 3
12
Cold sol.valve 4
4
Solenoid valve 1
13
Cold sol.valve3
5
Solenoid valve 2
14
Cold sol.valve 1
6
Motor 4
15
Cold sol.valve 2
7
Motor 3
16
Mixer 3
xx
xx
Non memorized signals
E25 - NO GROUP
Is engaged should the coffee group fail to be
s e ns e d t hro ug h t he s p e c i a l mi c ro . T he
message "no coffee" will be displayed
83
Check the group presence micro-switch and
replace if necessary
ANTARES
Display message
Probable cause
Remedy
Is engaged should an eprom error be found. By
effecting a re-set operation the factory details
willl also be re-entered on the eprom (only if
this alarm is present)
Undertake alarm reset operation.
Enga ge s i n t he e ve nt o f i nt e rrupt i o n i n
c o mmuni c a t i o n b e t w e e n t he ve ga a nd
master cards
Check the master/slave connection. Check
the alarms during maintenance
Vega sector xx
Engages in the event of the expiry of the
motor timeout of the xx sector during delivery
Check the sector geared motor, spiral and
electrical connections
Vega T safety
i s e nga ge d i f t he s a fe t y t e mpe ra t ure i s
exceeded (only for Pan type).
Check the programming parameters
Check cooling unit
Vega NTC probe
Occurs in the event of the short circuiting of
the temperature probe or in the event of open
c i rc u i t . O n s w i t c h i n g o n a d e l a y o f 3 0
seconds is envisaged before alarm occurs
Check NTC probe resistances and replace if
necessary.Check the electrical connections
Vega sensor
It occurs if the Vega board does not detect
the product falling sensor for 5 seconds. The
s e ns o r mus t be e na b l e d a nd t he "V e g a
Master Sens." option must be "Off". If this
signalling is active, the board will behave like
with disabled sensor.
Vega card alarms
Memorized alarms
Vega eeprom
Non memorized alarms
V00 - OUT OF ORDER
Memorized signals
84
Check sensor and replace it, if necessary
Check electric connection
ANTARES
(1)
The alarm E16-CAPACITY is a mere signal , that does not cause a block, but that indicates a progressive reduction of the
water flow in the PUMP-electrovalve circuit or an inefficiency
of the volume meter , this signal pre-announces an imminent
failure E04 - PUMP.
12.0 ACCESSORIES KIT
- PUMP KIT
- CLOCK KIT
- HEATED CUP KIT
Other signals that do not block are foreseen and have the objective
of advising that the regeneration of the descaler resins, of the
blades or filters is necessary.
- HOT WATER SOLENOID VALVE
- ELECTROMECHANICAL STROKE COUNTER
The number of vends beyond which the regeneration is deemed
necessary is set in the OPTIONS menu ; the display messages
foreseen are:
- OVERSIZED PRODUCT CONTAINERS
- PURIFIER
* to indicate the error E16 CAPACITY
- α to indicate the purifier regeneration
- & to indicate the substitution of the filters
- $ to indicate the substitution of the grinder blades
-
- # to indicate the substitution of the filters and of the grinder
blades
- % to indicate the purifier regeneration and the substitution
of the grinder blades
- Ω to indicate the purifier regeneration and the substitution
of the filters
- π to signal the regeneration of the purifier, substitution of
the resins and the grinder blades
If one of the above mentioned symbols are displayed, going into
SERVICE mode instead, the message ALARM will appear followed
by the signal for which the regeneration is necessary.
A safety disposition is foreseen “group present” (A Micro switch
assembled on the boiler-group support) in the versions with plastic
group; in the absence of the group the machine indicates to SELECT
DRINKS WITHOUT ESPRESSO COFFEE .
The presence of the following is also indicated:
- coffee unit
- water
- coffee
- cups
- dreg container empty
safety elements:
- coffee heater thermostat
- door switch
- mechanical anti- flooding
- pump, grinder, coffee delivery unit motor (timed regulation)
85
ANTARES
HYDRAULYC
SCHEME
SCHEMA IDRAULICO
(Espresso
version)
(versione
espresso)
nuova
BIANCHI
1 Tank
Vaschetta
1
2 “Y”
2 junction
Raccordo a Y
3
Elettrovalvola
acqua calda
3 Hot
water
electrovalve
4
Caldaia
5
Blocchetto elettrovalvola
4 Boiler
Rilevatore di flusso
6
5 Electrovalves
group
7
Pompa
Valvola di non ritorno
8
6 Flow
sensor
Gruppo
caffe
9
10
Elettrovalvola a tre vie
7 Electric
pump
Scatola
dosatrice tË
11
12
Scatola
dosatrice zucchero
8 Check valve
13
Scatola dosatrice latte
Scatola
dosatrice cioccolata
14
9 Coffee
group
15
Spirale tË
10 Three-way
electrovalve
Camera di
miscelazione con frullino
16
17
Vano erogazione
11 Tea
dosing
canister
Secchio
18
19
Valvola di sicurezza
12 Sugar
dosing
canister
20
Scatola
dosatrice
decaffeinato
21
Filtro acqua
13 Milk
dosing
canister
22
Elettrovalvola entrata acqua
23
Depuratore
14 Chocolat
dosing canister
11090611
Cod.
Data
0
Ediz.
A=
B=
C=
D=
E=
F=
G=
H=
I =
L=
M=
N=
P=
O=
Tubo akulon 4x6
Tubo silicone 6x9
Tubo silicone 5x8
Tubo silicone 8x11
Tubo silicone 7x11(C)
Tubo silicone 8x12
Tubo pvc crist. 12x16
Tubo teflon 4x6
Tubo silicone 4x6
Dis. Colombo
23.07.2002
Tubo teflon 2x4
Riduzione
Riduzione latte
Tubo silicone 5x9
Tubo silicone 3x6 (C)
DENOMINAZIONE
ANE24 xx
1
3
O 550
H 200
E120
O 330
O 200
O 270
21
4
H 200
15 Tea coil
16 Mixer motors
17 Cup station
12
20
13
14
11
40G
40G
100G
100G
40G
5
10
18 bucket
19 Safety valve
20 Decaffeinated dosing canister
22 Inlet water electrovalve
23 Depurator
19
P140
8
7
N
M
2
2
P210
P90
16
P45
O 350
9
21 Water filter
15
6
P170
E1
030
C3
80
C3
20
17
0
C
84
0
E
74
00
10
E
A 1340
G
0
90
5
A140
Ugello capillare
Beccuccio a gomito
Beccuccio diritto
18
Latte - Cioccolata
CaffË
Decaffeinato
TË
Acqua calda
86
23
6
16+
PULSANTIERA
10
10
11
Keyboard
11
R0
12
J7/4
J7/9
30+
23
D9
11/1
M
73
62
JP3
JP3
M
35
2
4
6
8
10
12
14
16
18
20
22
2
30
3
52
PORTIERA 24V.
1
1
44
2
3
41
Contacolpi 24V.DC
Counter
1
41
2
5
3
6
22
21
Motore paletta
Spoon motor
4
20
59
Distrib.bicchieri
Cup dispenser
J5
D7
65
68
5
2
9
6
3
2
67
60
20
21
30
DOOR 24V.
1
4
7
10
2
5
8
3
9
77
22
59
12
6
66
41
52
44
11
2
5
77
3
6
9
66
Portiera 24V.
24V cable door
1
8
4
7
12
15
11
14
10
13
65
60
67
3
3
68
60
D4
17
50
18
65
83
M
D1
1
41
41
2
2
3
3
31
29
Motoriduttore cioccolata
Chocolate gearmotor
1
1
2
3
30
Motoriduttore latte
Milk gearmotor
50
5
1 2
4
1
27
38
2
2
41
2
68
60
4
41
3
66
80
11
3
6
75
2
30
10
3
2
23
39
4
1
2
10 77
1
3
Macinadosatore
Doser grindeer
5
Micro galleggiante
Spout motor
1
CORDONE GENERALE 24V.
3
3
Motore ugelli
Spout motor
1
1
30
Motor.gruppo
caffe' 24V.DC
Group coffee motor
62
5
62
73
63
71
64
1
5
2
JP6
34
3
6
66
2
5
16
41
6
3
59
20
M
27
M
22
80
82
5
2
44
2
8
5
35
30
50
83
1
4
30
1
62
31
7
43
30
84
48
1
3
2
5
8
45
11
82
83
1
2
2
3
3
1
4
70
63
2
5
80
3
6
60
64
2
4
Gruppo caffË
Coffee group
71
61
31
60
M
29
M
1
25
41
38
4
7
10
27
41
41
23
45
USCITE RELE'
Relays output
48
62
31
52
35
30
30
21
29
24
33
JP4-OUT2
44
25
JP3-OUT1
41
41
50
43
22
38
16
16
JP7 Power supply
85
80
66
2
2
60
60
3
1
70
Flow sensor
Rilevatore di flusso
3
LOW TENSION COFFEE GROUP
Bianco
White
M
141
38
70
2
60
Cod.
3
62
39
M
OUT5
75
Micro Dosatore CaffË
Doser grindeer microswitch
1
Supporto ugelli
Spout microswitch
1
LOW TENSION GENERAL CABLE
21
Rosso
Red
M
84
OUT3
Gruppo Caffe'
Coffee group
12
9
6
3
GENERAL CABLE 24V.
1
4
77
3
33
Trasformatore
Trasformator
6
29
41
4
Motofrullatori
Mixer motors
3
9
6
1
GRUPPO CAFFE' B.T.
Motoriduttori
Gearmotors
60
Vuoto acqua
Lack of water
60
CORDONE GENERALE B.T.
18
7
8
9
9 100 1 3
Gruppo caffË 230V.
230V power coffee group
4
230V GENERAL CABLE
Micro chiamata acqua
Inlet water microswitch
Motor.polvere the'
Tea gearmotor
Connettore macinino
Grinder connector
6
CORDONE GENERALE 230V.
75
Motoriduttore zucchero
Sugar gearmotor
39
OUT5
6
65
67
41-
21
M
JP6/10
LOW TENSION INPUT
D10
60
D2
10/1
71
25
J7/2
J7/7
19
20
68
84
Vuoto acqua
(Per modelli con serbatoio autonomo)
Lack of water
(For indipendent ank models)
INGRESSI MICRO MACCHINA
61
70
77
18
OUT4
3
2
1
2
1
3
0
9 1 0 0 34
66 1 0 34
Alim. pompa 24Vac
Alim.pompa 230Vac
Pump 230Vac supply
Pump 24vac supply
67
82
M
85
30+
23
D11
Micro paletta
Spoons microswitch
Sganciatore bicchieri
Cup dispenser
M
24
62
2
2
LOW TENSON GROUP
Executive
Aliment.(24V.AC)
Aliment.(24V.AC) Executive
1
1
DOOR 230V.
18
52
9999
16
D3
PORTIERA B.T.
Door 230V
Portiera 230V.
1
PORTIERA 230V.
1
Door low tension
microswitch input
D5
15
48
63
45
66
Ingressi micro bassa
tensione portiera
4
3
ALIMENTAZ. SCHEDA CPU
ALIMENTATION CPU
D8
14
61
43
13
1
3
5
7
9
11
13
15
17
19
21
64
M
33
4
9
Components
Safety switch
Fuses
Net filter
Ballast
Neon
Resistance 20W 24V
Immersion probe coffee group
Triac coffee group
Clixon
Inlet water microswitch
Microswitch indipendent tank
Over-flow microswitch
Over-flow microswitch A.D.indipendent tank
Safety relay
Microswitch group detection
Microswitch tank empty
Coffee group limit-switch
Spout support limit-switch
Measurer limit-switches
Cup dispenser limit-switches
Microswitch empty cup
Microswitch to centre cup tower
Flow sensor
Condensator 1000mf
Spoons microswitches
Automatic clixon
Only for A.D. indipendent tank
PULSANTE DI SERVIZIO
Service button
CN/12
77
66
J7/5
J7/10
3
8
C0MPONENTI
R0 Rele' di sicurezza
Micro presenza gruppo
Micro vuoto acqua vaschetta
Micro fine corsa gruppo caffe'
Micro fine corsa supporto ugelli
Micro fine corsa dosatore caffe'
1
Board
CN/10
T 4A
20
20V.
AC
24VAC
59
SCHEDA
CPU
CAVO SERIALE RS 485
Serial cable RS485
ANTARES ES GP 2xF 10 Amp.
Micro centratura torre bicchieri
Rilevatore di flusso
Condensatore 10000 mFarad
Micro Palette
Protettore termico automatico caldaia espresso
Solo per D.A. con serbatoio autonomo
Micro fine corsa sgancio bicchiere
Micro vuoto bicchieri
1
Interr. generale di sicurezza
Fusibili
2
3
Filtro rete
Reattore
4
5
Lampada al neon
Resistenza coppetta riscaldata
6
Sonda controllo temp. gruppo caffe'
7
Triac controllo temp. gruppo caffe'
8
Protettore termico caldaia espresso a riarmo
9
Micro elettrovalvola entrata acqua
10
* 10/1 Micro serbatoio autonomo
Micro sicurezza troppo pieno secchio
11
* 11/1 Micro troppo pieno D.A. serbatoio autonomo
12
13
14
15
16
17
18
19
20
21
22
23
24
*=
230V-50Hz
1
2
SCHEDA
POTENZA
Board
CN/10
NTC
7
8
13
24
98
2
F 20A
+
OUT 1
SCHEMA ELECTRIQUE
"ANTARES E5S GB"
SCHEMA ELETTRICO
2
3
2
7
POS.
2
3
7
3
9
77
OUT4
RL 3
110
65
21VAC
82
BIANCHI
nuova
11090311
Blu
4
8
18
4
34
19
9
OUT 3
Colombo
87
3
8
8
5
5
1
2
6
1
10
5
10
4
9
4
9
Rosso
Black
7
6
PIN 1
6
13
1
7
RL2
4
11
1
JP6/1
Resistenza da
10 ohm 9 Watt
JP6/10
5
12
6
RL7
Nero
Motore gruppo caffe'
Group coffee motor
PIN 10
Rosso
RL6
Nero
Rosso
RL5
PIN 9
Motoriduttore latte
Milk gearmotor
Rosso
Q22
PIN 8
Motoriduttore cioccolata
Chocolate gearmotor
JP6/11
3
10
Data 11.07.2002
Disegn.
Q24
Rosso
7
Motore sgancio bicchieri
Cups dispenser motor
JP6/3
14
Q29
PIN 4
Motore cestello bicchieri
Cup dispenser motor
PIN 7
Motore sgancio palette
Spoons motor
2
9
Q11
PIN 6
Q23
1
8
JP6/14
Elettrovalvola caffË
Coffee electrovalve
PIN 3
Q10
PIN 4
Elettrovalvola decaffeinato
Decaffeinated electrovalve
JP6/4
10
Moulin
Macinino
JP6/9
2
4
JP6/6
OUT 2
Motofrullatore decaffeinato
Decaffeinated mixer motor
PIN 5
Motore supporto ugelli
Spouts support motor
Q13
PIN 3
Q14
Rosso
Motoriduttore decaffeinato
Decaffeinated gearmotor
PIN 2
Predisposiz. serbatoio autonomo
Indipendent tank
Q12
PIN 1
JP6/2
Q9
Rosso
Motoriduttore zucchero
Sugar gearmotor
PIN 10
JP6/5
Q8
PIN 9
Magnete convogliatore zucchero
Electromagnet sugar
PIN 8
CN/8
3
Q5
PIN 7
Q7
Elettrovalvola acqua calda
Hot water Electrovalve
Q6
JP6/8
Q4
Rosso
Motofrullatore TË
Tea mixer motor
Rosso
Q3
PIN 4
JP6/7
PIN 3
Motofrullatore Latte/Cioccolata
Milk/Chocolate mixer motor
95
JP6/13
Q2
Rosso
Motoriduttore thÈ
Tea gearmotor
PIN 2
Q1
PIN 5
Elettrovalvola latte/cioccolata
Milk/Chocolate electrovalve
Q16
Counter
Contacolpi
22
Coppetta risc. 20W 24Volt
Resistance 20W 24V
PIN 6
Elettrovalvola tË
Tea electrovalve
135
Resistenza caldaia espresso 1500W
1500W Boiler resistance
PIN 1
Coffee measurer
Dosatore caffÈ
J7/1
J7/6
Elettrovalvola entrata acqua
Inlet electrovalve
41-
Payment System
Gettoniera
5
66
Aspiration
Aspiratore
100
Coffee pump
Pompa caffe'
Door lamp
Lampade porta
OUT4
+ -
ANTARES
ANTARES
SCHEMA
IDRAULICO
HYDRAULYC
SCHEME
(versione
solubile)
(Instant
version)
BIANCHI
1 Tank
11082911
Data
22/09/00
Dis. Vizzi
0
DENOMINAZIONE
Tubo akulon 4x6
Tubo silicone 6x9
Tubo santoprene 5x8
Tubo silicone 8x11
Tubo silicone 7x11(C)
Tubo silicone 8x12
Tubo pvc crist. 12x16
Riduzione
Tubo silicone 4x6
ANI05xx
A 1250
4
3
L 80
1
5
F 550
18 Bucket
19
G 1220
1 Vaschetta
2 2
3 3 Tubetto
Clixonclixon
pipe
4 Caldaia solubili
4 Instant boiler
5 Elettrovalvola
6 5 Electrovalve
7 6
8 7
9
8
10 Scatola dosatrice "zucchero"
119 Scatola dosatrice "the'"
1210Scatola
lio"
Sugardosat."caffe'
dosing canister
1311Scatola
dosatrice
"latte"
The dosing canister
14 Scatola dosatrice "cioccolata"
12
Liof. dosing
canister
15 Serbatoio
con frullino
riscaldato
Milk dosing
canister
con frullino
1613Serbatoio
di erogazione
1714Vano
Chocolat
dosing canister
18 Secchio
15 Mixer motors
19
2016 Mixer motors
Serbatoio
riscaldato con frullino
2117
Cup station
A=
B=
C=
D=
E=
F=
G=
H=
I =
Cod.
Ediz.
E 1200
nuova
E 450
E 520
E 620
20
21 Mixer motors
13
14
100G
100G
E 900
H
11
12
10
40G
40G
40G
16
15
C 290
C 280
E 240
Ugello capillare
17
Beccuccio a gomito
5
Beccuccio diritto
The
Latte/Cioccolata
18
88
Caffè lio
C0MPONENTI
COMPOSANTS
Filtre reseau
Balast
Interrupteur general
Interrupteur general de surete
Filtro rete
Lamp
Resist. 24 Volt
Fusibles
Reattore
Triac controllo temp. caldaia solub.
Sonda controllo temp. caldaia solub.
Thermique de chaudiere
Triac soluble
Sonde chaudiere
1
3
5
7
9
11
13
15
17
19
21
M
35
2
52
3
30
PORTIERA 24V.
1
5
2
6
3
22
21
Contacolpi 24V.DC
Compteur
1
4
41
20
59
Distrib.bicchieri
Distrib.gobelets
J5
9
2
3
18
3
60
2
3
18
21
30
20
2
5
8
2
5
52
41
60
70
70
22
59
3
6
9
3
6
15
12
60
11
9
14
8
10
65
PORTIERE B.T.
1
D9
60
3
50
D11
24
14
39
13
66
68
68
13
1
1
35
62
2
2
3
3
36
36
Motor.polvere
cioccolata
Mot.poudre chocolat
2
3
36
Motor.polvere latte
Mot.poudre lait
1
23
60
2
9
6
3
5
66
1
27
1
43
2
2
2
3
41
3
3
36
36
Motor.polvere the'
Mot.poudre the
33
Motor.polvere caffe'
Mot.poudre lio
1
Motore supp. ugelli
Mot.supp. becs
9
18
JP6
1
4
3
66
77
2
5
2
5
16
41
48
6
3
59
20
1
4
45
30
Trasformatore
Trasformateur
34
6
Motofrullatore
43
30
4
1
62
33
Motobatteur
5
2
35
23
3
6
Motorrid.
Motoriduttore
41 -
ENTREE MICRO MACHINE
INGRESSI MICRO MACCHINA
J7/2
J7/7
3
8
5
2
39
6
30
50
24
9
11
1
4
7
10
Elettrovalvole
Electrovanne
1
2
60
3
66
Supporto ugelli
Support becs
27
M
22
M
21
M
CORDONE GENERALE B.T. CORDON GENERAL B.T.
CORD.GENERAL 220V.
1
8
13
4
7
60
65
Alimentazione
Alimentation
68
JP6/10
12
CORDONE GENERALE 24V. CORDON GENERAL 24V.
Motor.polvere zucchero
Mot.poudre sucre
9
52
61
CORDONE GENERALE 220V.
JP9
D8
16
17
65
M
34
9999
Alimentaz. resistenza
caldaia solubili
Aliment.chaud.soluble
15
D3
Sganciatore bicchieri
Decrochage gobelets
2
Aliment.(24V.AC) Executive
Aliment.(24V.AC) Executive
13
7
4
1
Portiera 24V.
Portiere
7
4
1
PORTIERE 24V.
9
PORTIERE 220V.
1
M
48
61
Entree micro
basse tension
portiere
PORTIERA B.T.
Alimentaz.(220V.)
Obliteratr. o gettoniere
Aliment.(220V.)
Obliterat. ou monneyeur
PORTIERA 220V.
ALIMENTAZ. SCHEDA CPU
ALIMENTATION CPU
1
2
Portiera 220V.
1
65
45
NA
COM
NC
M
43
M
Ingressi micro bassa
tensione portiera
68
Portiere
M
33
52
33
62
41
41
USCITE RELE'
SORTIE RELAYS
JP7
41
41
JP3
23
35
JP4
34
27
45
43
30
30
48
24
21
5
Fusibili
3
Lampada fluorescente
Resistenza adesiva 24 Volt
Protettore termico caldaia solubili
J3
J3
2
4
6
8
10
12
14
16
18
20
22
30 +
M
2
Interr. generale con spia di segnal.
Interr. generale di sicurezza
4
7
POUSSOIRS
J7/4
J7/9
62
4
16
16
39
50
22
11.0718.11/2
0 1 2
Cod.
9
0
1
5
8
Micro electrov. entree eau
R0 Rele' di sicurezza
Micro surete seau
R0 Relais de surete
Micro vide eau cuvette
Micro fin course support becs
11
PULSANTIERA
10
10
11
M
SCHEMA ELECTRIQUE
1
6
1
10
5
6
9
Micro elettrovalvola entrata acqua
12
Micro vuoto acqua vaschetta
Micro fin course decrochage gobelets
Micro sicurezza troppo pieno secchio
10
11
13
Micro fine corsa sgancio bicchiere
Micro fine corsa supporto ugelli
JY/2
Micro centrage gobelets
Condensateur
Micro vide gobelets
14
Condensatore 4700 mFarad
Micro vuoto bicchieri
Micro centratura torre bicchieri
15
16
17
18
ANTARES S 2xF 10 Amp.
F 2A
JY/1
PULSANTE DI SERVIZIO
POUSSOIR DE SERVICE
6
23
JP4
SCHEMA ELETTRICO
"ANTARES S"
4
4
10
5
10
3
9
8
9
7
2
7
3
3
8
8
6
1
6
2
7
2
J8/4
J8/3
59
SCHEDA
CPU
20
20V.
AC
R0
12
7
nuova
6
14
230V.-50Hz.
2
0
1
2
7
9
J7/5
J7/10
4
11
17/03/98
5
12
1
3
JP6/3
1
POS.
1
6
4
3
9
8
13
77
66
16+
JP4
Data
13
BIANCHI
89
3
10
CERRUTI
Nero
Rl4
1
8
2
4
Nero
2
9
Disegn.
Rl3
24V.AC
F 20A
+
Q11
JP6/2
Ev. the'
PIN 6
Rl2
Motore cestello bicchieri
Mot. tourelle gobelets
JP6/4
PIN 10
Q10
2
4
Rosso
JP3
Q7
PIN 5
Motore supporto ugelli
Mot. support becs
PIN 5
Ev. caffe' lio
Ev. cafe' lio
Rosso
JP6/8
Nero
Q5
PIN 4
Motore sgancio bicchieri
Mot. decrochage gobelets
J7/1
J7/6
Batteur lait/chocolate
PIN 4
Frullino the
Batteur the'
Nero
Q4
PIN 3
Frullino latte/cioccolata
Rosso
Q9
PIN 2
Q14
Compteur
Contacolpi
PIN 1
3
PIN 8
Q8
Polvere caffe' lio
Poudre cafe' lio
Rosso
Q7
PIN 1
Q13
Frullino caffe' lio
Batteur cafe' lio
PIN 7
Polvere the limone
Poudre the'
Rosso
Q3
PIN 9
Ev. latte/cioccolata
Ev. lait/chocolate
Ev. the
PIN 6
Polvere Cioccolata
Poudre Chocolate
PIN 2
Poudre latte
Polvere latte
Q2
Poudre sucre
Polvere zucchero
98
21V
82
41-
Elettrovalvola entrata acqua
Electrovalve entree eau
18
Coppetta riscaldata 24 Volt
Resistance
2
5
4
5
Resistenza coppetta
Resistance cafe'
19/05/99 Aggiornato uscite per limitatori
22/05/99 Introdotto trasf. con condensatore
Resistenza caldaia solubile
Resistance chaudiere soluble
3
18
Rev.1
Rev.2
Monneyeur
Gettoniera
Aspirateur
Aspiratore
Neon
Lampade porta
+ -
ANTARES
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