®
User’s Guide, Operator Instructions and Access
FETCO Models:
CBS-2151 XTS
CBS-2152 XTS
6-liter/1 ½ -gallon
CBS-2152-2 XTS
7.3-liter-2gallon
hot beverage brewers
Commercial Hot Beverage Equipment
Table of Contents
Contact Information........................................................ 2
Description & Features .................................................. 2
Factory settings.............................................................. 2
Accessing equipment and control screens .................... 3
Layout of the brewer ...................................................... 3
Accessing batch and programming menu screens........ 3
Operating Instructions.................................................... 4
Programming- operator access programming ............... 6
Menu Features: Batch Parameters................................ 7
How to calibrate the flow rate .......................................10
Operator Training .........................................................12
Safety Notes .................................................................13
Error Codes ..................................................................13
Service Guide to a Successful Installation ...................14
Installation Directions ...................................................15
CBS-2150XTS Dimensions & Utility Connections........17
Final Setup for Startup..................................................21
Parts and Wiring Diagrams ..........................................22
NOTICE TO INSTALLER: Please leave this book with the machine.
© 2014 Food Equipment Technologies Company
OCTOBER 2014
.
P129 rev 001
Contact Information
FETCO®
Food Equipment Technologies Company
600 Rose Road
Lake Zurich • IL • 60047-0429 • USA
Phone: (847) 719-3000
Toll Free: (800)FETCO.99 or (800) 338-2699
Internet: www.fetco.com
Technical Support
techsupport@fetco.com
General Inquiries:
info@fetco.com
Sales (North Americas): sales@fetco.com
Sales (International):
international@fetco.com
Description & Features
CBS-2150XTS Series coffee brewers feature universal spray over technology from the Cascading Spray Dome™.
The following variables are programmed for each batch size:
™
Brew volume
™
Prewet percent (Percentage of the brew volume)
™
Brew time
™
Prewet delay (The time between prewetting and the brew cycle)
™
Adjustable number of pulses
™
Bypass-infinitely variable for strength adjustment
™
Drip delay (The time between the end of the brew cycle and end of the brewing cycle…to empty the brewbasket)
Operating Principles
Using these variables, the software calculates how much water to use for prewetting and brewing. The total brew time digitally
divides into several cycles. Within these cycles, the software calculates how long to spray water over the coffee grounds, and
how long to pause before the next cycle begins. If desired, pulse count and length, brew-volume may be adjusted without
changing brew time and brew-time may be adjusted without changing volume brewed.
Factory settings
The following are the factory set defaults—all variables in the brew menu are adjustable:
Brew Volume and coffee filter size:
CBS-2150 single and Twin:
1.5 gallon/6 liters per brew
Coffee Filters: 15” X 5 ½ ”
CBS-2152-2 Gallon Twin EXPORT ONLY:
2 gallon/7.6 liters per brew
Coffee Filters: 15” X 5 ½
Brew Time, all models: Factory set at 5.5 minutes=[4 minute brew time + 1.5 minute drip delay]
Temperature Control: Water temperature is factory set at —93°C/200°F
Features
Brew water low temperature lockout
™
Touchscreen Operation [XTS: EXtractor Touch Screen]
Cascading Spray Dome-No clog sprayhead
™
ECO mode for tank heater energy savings
™
Brew mechanism is digitally adjustable
™
Dispenser locator under brew basket
™
Intuitive Control Settings for Batch sizing
™
Magnetic flux brew basket sensor
™
Infinitely variable bypass for strength adjustment
™
Brewbasket locks (configurable)
™
Four fully programmable batch sizes per side
™
Totalizing counters for brewer functions
™
User programs save-to and load-from SD cards
™
Optional gourmet stainless steel brewbasket
™
Recipe copy to SD card
™
Demonstration Mode for review & training
™
Customizable batch name
™
Heavier gauge stainless steel cabinet
™
Screen logo customizable by user from SD card
™
Configurable for FLOWJET® pump module
™
SD card firmware program and upgrade installation
™
SD card Backup for menu items
™
Universal wiring – single or 3 phase
™
2
™
Accessing equipment and control screens
Layout of the brewer
Touch-screen for brewer operation
Brew basket sensor (internal)
SD card interface port (Load & Save)
Hot Water Faucet
Airpot or Dispenser Locator
(Two for dual side)
Main power switch
Slide out back panel for service access
Accessing batch and programming menu screens
XTS
™
EXTRACTOR
TOUCHSCREEN
CBS-21XX
„ Ready
Touch
† Heating screen
† Filling
to unlock
Å CBS_2100XTS brewer HOME SCREEN:
Tap to enter batch selection screen.
ÅTap left or right side batchesÆ
…AND…
Select and hold down a batch selector pennant to begin brew.
CBS-2100 home screen shown
Regular
1.50
Ÿ 05:30
Regular
1.50
Ÿ 05:30
Decaf
1.50
Ÿ 05:30
Decaf
1.50
Ÿ 05:30
Batch selection screen
Accessing the menu screens for programming
XTS
™
Touchscreen
MAIN POWER SWITCH
EXTRACTOR
TOUCHSCREEN
CBS-2150XTS
„ Ready
Touch
† Heating screen
† Filling
to unlock
Located to lower right
side of back panel
Touch/Hold here
to enter “PROGRAMMING”
XTS
™
EXTRACTOR
TOUCHSCREEN
CBS-2150XTS
„ ECO
Touch
† Heating screen
† Filling
to unlock
CBS-2100 home screen shown
Shown in optional “ECO” Mode
CBS-2100 home screen shown
PROGRAM
XTS
™
EXTRACTOR
TOUCHSCREEN
CBS-2150XTS
Touch
„ ReadyCBS-21XX
Ready screen
Touch
†„Heating
Heating to
screen
unlock
††Filling
† Filling
to unlock
ÆFrom power “OFF”
ÆTouch screen will briefly illuminate
ÆTurn main power switch to “ON”
(Switch located lower right side of back panel)
-When Complete: the HOME SCREEN will display
-Immediately touch and hold finger to enter programming
-Lower portion of the screen will highlight as shown
-In 5-8 seconds “PROGRAMMING” screen will appearÆ
CBS-2100 home screen shown
3
Batch 1 Left
EXIT
ÆQuick brewer setup
NOTES
Install plumbing and electrical utilities
-See Installation Section in this guide
Turn rear power switch “ON”
-Located on back, lower right side
Brewer hot water tank will fill in 4-8 minutes
-Ready screen will display ”▪FILLING”
Heater(s) activate when tank is full
-Ready screen will display ”▪HEATING”
Initial heating will be 15-30 minutes
-Place dispenser under brewbasket(s)
to collect any overflow and condensate
Tank displays “ ▪READY” when filled & 200°F/93°C is reached
Brewer is ready to brew when “▪READY” is displayed
-Best results if brewer remains “ON”
Operating Instructions
ÆTo brew a single coffee batch, using default recipe
NOTES
All CBS-2150xts series brewers are factory calibrated and preloaded with recipes and are ready to brew.
Place paper filter in brew basket
-Use any quality pleated filter paper
CBS-2150XTS Coffee Filters: 15” X 5 ½ ”
Add ground coffee
Insert loaded brewbasket into brewer rails
-Brewbasket(s) must be in place
Have empty dispenser under brewbasket
-Use the convenient locator guide
Tap “▪ READY” screen to enter the batch selection menu
-A long duration “TAP” with fingertip
Touch a top batch key for “REGULAR 1”
-Touch batch pennant with fingertip
Brewer will brew and display the icon for the function step it is in
-Icon may be toggled for information
For dual side brewer, touch other side to access and activate the
second side batches for brewing
-Right to left side switching by touch
Batch will complete brewing in 5 ½ minutes
-Brew time: 4 minutes+1½ min. drip out
Touch the “Ready” screen to activate
CBS-2151XTS
XTS
™
CBS_2132 3L
EXTRACTOR
TOUCHSCREEN
„ Ready
Touch
† Heating
screen
† Filling
to unlock™
EXTRACTOR
CBS-2152XTS
Example shown is CBS-2152 XTS Dual
Regular 1
0.80
Ÿ 05:30
Regular 2
0.80
Ÿ 05:30
Decaf 1
1.50
Ÿ 05:30
Decaf 2
1.00
Ÿ 05:30
Touch and hold finger
on selection pennant
for about two seconds
to start brew
CB SMenu selection
for brewing on right,
left or both sides.
Regular
1.50
Ÿ 05:30
Regular
1.50
Ÿ 05:30
Decaf
1.50
Ÿ 05:30
Touch batch pennant
to access menu
Decaf
1.50
Ÿ 05:30
Æ
Touch
batch
pennant
to access
menu
Regular 1
0.80
Ÿ 05:30
Regular 2
0.80
Ÿ 05:30
Decaf 1
1.50
Ÿ 05:30
Decaf 2
1.00
Ÿ 05:30
Regular
1.50
Ÿ 05:30
Regular
1.50
Ÿ 05:30
Decaf
1.50
Ÿ 05:30
Decaf
1.50
Ÿ 05:30
4
Brewing-shown by touchscreen
Brewer screens displayed for brewing
CBS-2151XTS
CBS-2152XTS
SINGLE SIDE
TWIN SIDE
XTS
XTS
™
EXTRACTOR
TOUCHSCREEN
CBS_2131 3L
NOTES
™
“READY SCREEN”
Tap screen to display menus
EXTRACTOR
TOUCHSCREEN
CBS_2132 3L
„ Ready
Touch
† Heating
screen
† Heating
screen
† Filling
to unlock
† Filling
to unlock
XTS™
„ Ready
Touch
Note: There are three
“BREW AT TEMPERATURE DEFINITONS”.
The “Brew At Temperature ”—“ON” default routine
is used for the illustration below..
XTS™
Regular 1
1:50
Ÿ 05:30
Regular 2
1:50
Ÿ 05:30
Decaf 1
1:50
Ÿ 05:30
Decaf 2
1:50
Ÿ 05:30
Unit displays four
preprogrammed batch buttons
per side.
CBS-2152XTS has right and left
ÅCBS-2151XTS single side
CBS-2152XTS dual sideÆ
Regular 1
1.50
Ÿ 05:30
Regular 2
1.50
Ÿ 05:30
Decaf 1
1.50
Ÿ 05:30
Decaf 2
1.00
Ÿ 05:30
Brew at tempertaure “ON”
enabled: if this feature is
enabled:brew start will be
enabled when tank temperature
reaches the temperature set
point
XTS
™
EXTRACTOR
TOUCHSCREEN
CBS_2132 3L
† Ready
„ Heating
Tank Temp °F
197
† Filling
XTS
Regular 1
Regular 1
1.50
Ÿ 05:30
1:50
Ÿ 05:30
Regular 2
1:50
Ÿ 05:30
Decaf 1
1:50
Ÿ 05:30
Select and hold one button
for 2 seconds
Decaf 1
CBS_2132 3L
1.50
Ÿ 05:30
† Ready
Brewing
3:12
Regular 1
INFO
Regular 2
1.50
Ÿ 05:30
92°C
Tank Temp °F
„ Heating
197
1.50
Ÿ 05:30
STOP
† Filling
Decaf 1
1.50
Ÿ 05:30
Decaf 2
1.00
Ÿ 05:30
Regular 1..
INFO
…0.80..
Ÿ.…..05:30..
F°……..200..
XTS™
E X T R A C T OR
TOUCHS CR EEN
1.00
Ÿ 05:30
1:50
Ÿ 05:30
ÅCBS-2151XTS single side
CBS-2152XTS dual sideÆ
STOP
Regular 1
1.50
Ÿ 05:30
Decaf 2
Decaf 2
Regular 1
Regular 2
If pressed in ON:
Brew activation
screen “locks out”
until tank is at set
temp.
1.50.… INFO
Ÿ 05:30….
Regular 2..
1.50.…
Ÿ 05:30….
Decaf 1..
1.50.…
Ÿ 05:30….
3:30
Decaf 2..
1.50.… STOP
Ÿ 05:30….
Both sides of a dual side
CBS-2152XTS brewing
simaltanously, brewer sides will
also operate indepentently or
alone
Regular 1..
1.50.… INFO
Ÿ 05:30….
INFO
…0.80..
Ÿ.…..05:30..
°F……..200..
1:30
STOP
Brew completed
(in drip delay)
ÅCBS-2151XTS single side
CBS-2152XTS dual sideÆ
Brew basket sensor enabled.
Unit is brewable only when brebasket is in
place.
(option may be disabled by user)
Regular 2..
1.50.…
Ÿ 05:30….
Decaf 1..
1.50.…
Ÿ 05:30….
1:30
Decaf 2..
1.50.… STOP
Ÿ 05:30….
INSERT
BREW
BASKET
5
Both sides of a dual side
CBS-2152XTS brewing
simaltanously. Left side
completing drip delay
CBS-2152XTS dual side right
side completing drip delay, left
side ready for next brew
If pressed in “AUTO”
Brew At
Temperature
Setting, a WAIT
sceen with
temperature icon
appears . Brew will
start when tank is at
set temperature
Programming- operator access programming
-The FETCO CBS-2150XTS brewers have four brew batch menus per side.
Menus are preprogrammed by the factory with basic settings that will operate the equipment as purchased.
There are two batches each marked “Regular” and two marked “Decaf”
-Most operators prefer a full batch and half batch setting for regular and decaf or specialty coffees.
The half batch setting will need to be programmed by the operator to match the dispenser.
-Settings are adjustable and the name of the menu can be changed. -Batch 1 & 4 cannot be disabled.
Menu screen displayed
Accessing
Programming
Menu screen displayed
Turn unit “OFF”
XTS
CBS_2132 3L
™
EXTRACTOR
TOUCHSCREEN
„ Ready
Touch
† Heating screen
† Filling
to unlock
ÅTop line is programming category
ÅSecond line displays items for
PROGRAM
Batch 1 Left
After 10 second delay:
Accessing
Programming menu screens
programming
Turn unit “ON”
Å “HOME" Screen on left will
appear
Immediately place finger on
screen and “HOLD”
Right and left hand arrows will scroll
to the screens that display
EXIT
“Program, General, Inputs,
Outputs and Other”
Screen on right will appear
Æ
(Programming menu screen)
(Brewer “HOME” screen)
The down arrow enters the
individual programming items
shown below
Programming-category screens: Menu Tree
Programming category screens
To enter: Turn unit “OFF”, After 10 second delay, turn unit “ON”, (Home Screen will appear),
Immediately place finger on screen and “HOLD”—“PROGRAM” Screen (first below) will appear.
Use right/left and down arrows to travel through programming. “EXIT” saves settings
PROGRAM
GENERAL
INPUTS
OUTPUTS
OTHER
Batch 1 Left
Tank Temp
Display Inputs
Show Summary
Error Codes
EXIT
EXIT
EXIT
EXIT
EXIT
Programming Category
Programming Category
Programming Category
Programming Category
Programming Category
PROGRAM
GENERAL
INPUTS
OUTPUTS
OTHER
Items for Programming
Items for Programming
Items for Programming
Items for Programming
Items for Programming
Batch 1 Left*
Batch 2 Left**
Batch 3 Left **
Batch 4 Left **
Batch 1 RIGHT*
Batch 2 Right **
Batch 3 Right **
Batch 4 Right **
Batch Copy
Tank Temp
Brew At Temp
Units of Meas.
ECO Mode
Logo Timeout
Brew B.Sensor
Use Flojet
LLC Sensitivity
Display Inputs
Calib Touch Scr
Show Summary
Left Valve
L. Bypass Valve
Right Valve
R. Bypass Valve
Fill Valve
Left Basket Lk
Right Basket Lk
Heater
Screen
Error Codes
Copy Program
Upload Logo
Res to Factory
Counters
Firmware
DEMO Mode
6
Programming Items
Factory set Default
Batch 1 LEFT* • Batch Summary
PROGRAM
Display Summary
Models CBS-2130,
CBS-2140, CBS-2150-
CBS-2152XTS
2 Gallon Æ
CBS-2152XTS
2 Gallon Æ
3liters to 2:00 gal
[ 0.50-2.00]
• Batch Volume
2.00 gal
[ 0.50-2.25]
2.5 gal
|_____________[]____|
• Brew Time
4:00 mm:ss
[ 2:00-10.00]
4:00 mm:ss
|_____[]___________|
2:00
8
8
|_____[]___________|
0%
0%
|_[]_______________|
• Prewet Delay.
0%
0:00 mm:ss
|_[]_______________|
• Bypass Perc.
0%
0%
|_[]_______________|
1:30 mm:ss
1:30 mm:ss
|_____[]___________|
0.50
0.50
1
2.00
2.25
Screen will display in
range and units selected
For CBS-2152-2 Gallon
equipment
10:00
30
0
15
0:00
0
1:00
This feture appears
ONLY if Prewet >0:00
40
0:30
5:00
Default is 1 ½ minute.
Brew basket remains
locked during drip-out
**Batch 2-4—Right and Batch2-4—Left may be individually selected-or-entirely deleted
ON
|_________[]________|
• Batch ON/OFF
ON
• Batch Summary
• Batch Name
Display Summary
Regular 1-16;Write own name
Regular 1
3L -1.5 gal
3liters to 2:00 gal
|_________[]________|
[ 0.50-2.00]
0.50
2.00
• Batch Volume
ON
OFF
• Batch Volume
2.00 gal
[ 0.50-2.25]
2.5 gal
|_____________[]____|
• Brew Time
4:00 mm:ss
[ 2:00-10.00]
4:00 mm:ss
|_____[]___________|
2:00
• Nr Of Pulses
8
8
|_____[]___________|
0%
0%
|_[]_______________|
0%
0:00 mm:ss
|_[]_______________|
• Prewet Perc.
Pause after prewet
completes
(Regular 1-16)
-OR- Write: any name
• Batch Volume
• Drip Delay
Models CBS-2130,
CBS-2140, CBS-2150-
Choose from list:
Regular1
3L -1.5 gal
|_________[]________|
Regular 1(-16)
• Prewet Perc.
Batch 2 Left**
Notes
• Batch Name
• Nr Of Pulses
Pause after prewet
completes
Programming Range
• Prewet Delay.
• Bypass Perc.
• Drip Delay
0.50
1
2.25
Screen will display in
range and units selected
For CBS-2152-2 Gallon
equipment
Brew time is adutable
10:00
30
0
15
0:00
1:00
This feture appears
ONLY if Prewet >0:00
0%
|_[]_______________|
0%
0
1:30 mm:ss
Batch 3 Left **
Batch 4 Left **
Batch 1 Right *
Batch 2 Right **
Batch 3 Right **
Batch 4 Right **
(See Batch 2-Left)
(See Batch 2-Left)
(See Batch 1-Left)
(See Batch 2-Left)
(See Batch 2-Left)
(See Batch 2-Left)
Batch Copy
Copy From Batch
Copy To Batch
L1
L1
Copy?
L1ÆL2?
(example)
40
1:30 mm:ss
|_____[]_________|
5:00
0:30
Default is 1 ½ minute.
Brew basket remains
locked during drip-out
Batch 1 Right …
L1-L4;R1-R4
L1-L4;R1-R4
NO
|_______________[]__|
YES
NO
*Batch 1 cannot be disabled. (CBS-2101XTS)
*Batch 1&4 cannot be disabled. (CBS-2102XTS); **Batch can be disabled, and removed from display
Batch Name
Regular 1
Batch Volume
3.00 Liter
Brew Time
4 :00
Number of Pulses
8
Prewet Percent
0%
Prewet Delay
0:00
Drip Delay
1:30
Touch to return
7
(Example screen for
Batch Summary display)
GENERAL
Programming
Items
Factory set
Default
Programming Range
(display)
200 °F
|______________[]___|
170
207
ON
|________[]_______|
OFF
ON AUTO
°F
|___[]____________|
°F
°C
Gallons
|___[]____________|
Gallons
Liters
200°F
Tank Temp.
Brew at Temp.
“OFF” allows
brewing at any
temperature.
“ON”
Units of Meas.
• Temperature
°C or °F
• Volume
Gallons [Liters]
Energy Saving
Mode
ECO Mode
0:30 mm:ss
Brew B. Sensor
NORMAL
Use Flowjet
NO
LLC Sensitivity
Normal for most water
“HIGH” for R.O.
0:30 mm:ss
|__[]___________|
0:15
5:00
NORMAL
|__[]____________|
NORMAL OVERRIDE
Factory or service use for
servicing. “NORMAL” is
recommended for safety.
NO
Trims water handling
system for Flowjet
Sets sensitivity for liquid level
control.
High is for reverse osmosis
water or very pure water.
NORMAL
NORMAL
____[]______________
NORMAL
HIGH
Chart to correct for altitude for boiling point
in tank water temperature.
XTS
™
EXTRACTOR
TOUCHSCREEN
CBS_2132 3L
„ Ready
† Heating
Tank Temp °F
197
† Filling
XTS
May NOT apply for two sided brewer if one side is in brew cycle
Cal. Touch Scr
[Switchable Units]
_______________[]_____
ON
OFF
BREW AT TEMP: AUTO
USER SELECTABLE
Regular 1
1.50
INFO
Ÿ 05:30
This allows the “BREW START” to activate if the hot water tank is
Regular 2
at the selected temperature—then brew will start.
1.50
Ÿ 05:30
If the temperature is too low, the brewer will wait until the proper
Decaf 1
1.50
92°
temperature is reached. A screen (example to the right) will
C Ÿ 05:30
display showing a thermometer icon and the tank temperature.
Decaf 2
STOP
1.00
IMPORTANT: ALWAYS have dispenser(s) under the brew
Ÿ 05:30
baskets when in the BREW AT TEMP mode.
BREW AT TEMP: OFF
USER SELECTABLE
(Not recommended)
Allows brewing at any temperature above 179°F/82°C.
Display Inputs
[Switchable Units]
____[]_______________
NO
YES
BREW AT TEMP: “ON”
(DEFAULT: FACTORY PROGRAMMED INTO BREWER)
“BREW START” Batch Section Buttons will not be accessible until
tank temperature is at set point.
The “BREW START” screens with the Batch Section Buttons
become accessible when hot water tank is at the selected
temperature. The screen at right displays when the “BREW AT
TEMP” is selected.
Programming
Items
SEE NOTE BELOW!
If Selected: Lowers hot
water tank temperature to
170°F after 1 hour of
inactivity
BREW AT TEMPERATURE DEFINITONS
INPUTS
Correction for high
altitude below
ECO Mode
OFF
Logo Timeout
Notes
Factory set
Default
[ft]
[m]
0
500
1000
2000
2500
3000
3500
4000
4500
5000
5500
6000
6500
7000
7500
8000
8500
0
152
305
610
762
914
1067
1219
1372
1524
1676
1829
1981
2134
2286
2438
2591
Suggested Boiling Suggested Boiling
Setting[°F] point[°F] Setting[°C] point [°C]
200
200
200
200
200
200
197
195
194
194
193
192
191
190
188
187
185
Programming Range
(display)
R. Brew Basket Sens. [ single/dual]
L. Brew Basket Sens.
H. Liquid Level probe
H. Tank Temperature Probe
L. Tank Temperature Probe
SD Card Recognized
Tank Temp. 200
• Input Summery
Calibrate
Calibrate
________________[]____
YES
NO
8
212.0
211.0
210.1
208.1
207.2
206.2
205.3
204.3
203.4
202.4
201.5
200.6
199.6
198.7
197.8
196.9
196.0
93
93
93
93
93
93
92
91
90
90
89
89
88
87
86
86
85
100.0
99.5
98.9
97.8
97.3
96.8
96.3
95.7
95.2
94.7
94.2
93.6
93.1
92.6
92.1
91.6
91.1
Notes
†
„
„
„
„
†
If Yes:
Follow directions on the
touch screen
OUTPUTS
Show Summary
Left Valve
Test OR Calibrate
’’ ’’
Test OR Calibrate
Not on CBS 2130XTS
• Left Valve Test
• Left Bypass
Valve Test
• L. Bypass
Valve Calib
’’ ’’
Factory set
Default
Programming Range
(display)
Left Brew FR
Left Bypass FR
Right Brew FR
Right Bypass FR
Screen Contrast
Screen Brightness
• Output Summary
• L. Valve Calib
’’ ’’
L. Bypass Valve
’’ ’’
Programming
Items
Touch To Return
TEST
Press To Test
(Press to test)
3400
2400
3400
2400
8
8
TEST
3400 ml p m
Calibrate
*Flow Rate
|_________[]________|
3000
3800
TEST
Press To Test
(Press to test)
TEST
2400 ml p m
Calibrate
*Flow Rate
|_________[]________|
2100
2800
Notes
FR=Flow Rate ml/min
Runs valve to verify
flow. Have container
under brewbasket!
Factory or service use
for flow rate
Runs valve to verify
flow. Have container
under brewbasket!
Factory or service use
for flow rate
Left Valve display is only for BCB Series- dual station brewer. BCB Single series displays RIGHT SIDE only
Right Valve
Test OR Calibrate
’’ ’’
’’ ’’
R. Bypass Valve
Test OR Calibrate
Not on CBS 2130XTS
’’ ’’
’’ ’’
• Right Valve Test
• R. Valve Calib
• Right Bypass
Valve Test
• R. Bypass
Valve Calib
TEST
Press To Test
(Press to test)
TEST
Runs Valve to verify flow.
Have container under
brewbasket!
TEST
Factory or service use
for flow rate
Runs valve to verify
flow. Have container
under brewbasket!
Factory or service use
for flow rate
Operates fill valve.
Have container under
both brewbaskets!
3400 ml p m
Calibrate
*Flow Rate
|_________[]________|
3000
3800
TEST
Press To Test
(Press to test)
2400 ml p m
Calibrate
*Flow Rate
|_________[]________|
2100
2800
Fill Valve
• Fill Valve Test
(Press to test)
TEST
Press To Test
TEST
Left Basket Lk.
• Left brew basket
lock test
(Press to test)
TEST
Press To Test
TEST
(Press to test)
TEST
Press To Test
TEST
TEST
Press To Test
TEST
Not on CBS 2130XTS
Right Basket Lk. • Right brew
Not on CBS 2130XTS
basket lock test
Heater
• Heater Test
(Press to test)
Screen
• Screen Contrast
Contrast
• S. Brightness
Brightness
Brightness OR Contrast
8
|____________[]____|
1
10
8
|____________[]____|
1
10
9
Energizes brew basket
lock. For factory or
service use
Energizes brew basket
lock. For factory or
service use
Energizes Heater(s)
Use for servicing.
For factory or qualified service professional use only
How to calibrate the flow rate
Set the flow rates of components to adjust for taste profile and for over or under potting.
Built-in algorithms in Brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components
NOTICE: This operation requires operator hold finger on keypad position for one minute—without lifting it.
1) MEASURE THE FLOW RATE:
-Enter programming mode, scroll left to “OUTPUTS”
-Scroll down to “Left(or)Right Valve Test”
-Place 5 liter/2gal measuring container under empty brewbasket.
One good way to measure is to weigh the test water. Use a scale for at least 5 kg/12lb
-Press To Test the Brew Valve. Æ! Keep finger on touchpad for one minute! !!DO NOT STOP!!
It is very important for this test to keep finger in place for the entire minute.
Measure the results of the flow in the 5-liter measuring container and hold the number.
2) AUTOMATIC Built-in CALIBRATE THE FLOW RATE
-Enter this number, in milliliters, into the calibration slider for the Valve tested in the OUTPUT MENU.
-Use milliliters. If measured in fluid ounces (fl.oz) multiply by 29.57 to convert to milliliters
-After entering the measured volume, exit PROGRAMMING and return to the normal screens
3) MANUAL METHOD Operator input: CALIBRATE THE FLOW RATE
Use the amount measured, in milliliters, divided by programmed value and multiply by the current setting
3400 ml p m
|_________[]________|
3000
3800
Å Example of
CBS-2150 brew
valve slider
Actual Volume
Programmed Volume
X
CURRENT
SETTING
=
NEW
SETTING
Enter new setting on
the slider shown and
EXIT to save
Obtain programmed volume from “PROGRAM” Menu under “Batch Summary”.
Note—match correct batch number to correct side, if two sided.
By entering the new flow rate number into the brewer, the software automatically corrects the valve flow discrepancy
Hot water convenience tap
1. The XTS_Series coffee brewers include a hot water convenience tap for single cup beverage purposes.
2. Single use delivery volume should not exceed maximum 16fl.oz/473cc.
3. Water dispensed from this faucet is very hot, up to 205°F/96°C
10
OTHER
Error Codes
Copy Program
Programming
Items
Factory set
Default
• Display Errors
(Codes)
• Reset Errors
(Reset)
Programming Range
(display)
Notes
1:
2:
3:
See Error Code Chart
for references
Reset
!!Errors must be
corrected and cleared!!
|_______________[]____|
YES
NO
• From SD to B.
SDÆ Brewer
|________________[]____
YES
NO
• From B to SD
BrewerÆ SD
|________________[]____|
YES
NO
Upload Logo
Setup upload
SDÆ Brewer
---------------------------------------------------------------------------
Please insert SD card with
the setup data!
Setup download
BrewerÆ SD
---------------------------------------------------------------------------
Please insert SD card with
sufficient space (≥2GB)
UPLOAD LOGO
Are you sure
Upload Logo
Please insert SD card
with logo file!
|________________[]____|
YES
NO
Reset to Default
Are you sure
Res to Factory
& Select
Brewer Type
See next line:
“Select Brewer
Configuration”
Reset to default
Select Brewer
Configuration
CBS_2131 3L; CBS_2131 1G
CBS_2132 3L; CBS_2132 1G
CBS_2141; CBS_2142
CBS_2151; CBS_2152
Screen appears
after pressing “Res
to Factory” ..[Above]
Completely overwrites
all user setup, incl.
user logo.
Scroll to your
brewer and tap ENTER
ENTER tab
|________________[]____|
YES
NO
Select Model
CBS [2131-2152]Series
|________________[]____|
Total Counters
Counters
Reset Counters
• Display Counters
-OR• Display
Resettable
Counters
• Resets
Counters
• Firmware
Firmware
Version
-Software type
• Update
Firmware
DEMO Mode
Left Brews
Left Brew activated
Left Brew [gal]
Left Bypass activated
Left Bypass [gal]
Right Brews
Right Brew activated
Right Brew [gal]
Right Bypass activated
Right Bypass [gal]
Fill valve Activated
Fill Valve [gal]
Heater Activated
Heater “ON” time
Touch To Return
Counters
Display Total
Counters
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0:00
Identical screen for
Resettable Counters
Will display when
selected. See next
line to reset to zero
NOTE:
“Total Counters” is
not user resettable
Reset All Counters
Are you sure
Reset All
Counters
Resetting will restart
counter from zero
|________________[]____|
YES
NO
Display Firmware
Version
CBS_2152 [or model type]
SW ver 2.1.0Z
HW ver 1.1.3
QP ver. 4.5.01
UPDATE
UPDATE
|________________[]____|
YES
NO
OFF
DEMO ON/OFF
|________________[]____|
ON
OFF
Displays firmware
version
Firmware upload
---------------------------------------------------------------------------
Please insert SD card with
the firmware file!
Demonstrates the controls for
training. Disables all
components in demo mode.
Insert Brewbasket!
ERROR CODES
Error code 001: Software error-error on start up or corrupted software
Error code 50: Shorted temperature probe
Error code 51: Open temperature probe
Error code 100: Initial Fill Error. Initial fill time was more than 4 minutes after power up.
Error code 101: Error on refill
Error code 102: Unwanted fill; possible leak
Error code 103: Liquid level probe fault
Error code 201: Heater open, high limit thermostat, or Solid State Relay (SSR) fault
Error code 255: Touch pad error, usually from longer than 2 min touch contact
11
Regular 1
1.50
Ÿ 05:30
!
INSERT
BREW
Regular 2
1.50
Ÿ 05:30
Decaf 1
1.50
BASKET Ÿ 05:30
Regular 1
1.50
Ÿ 05:30
Operator Training
Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:
1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting
them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the
brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each
brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little
electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the
beginning of shifts for the brewer to reach operating temperature.
Cleaning & Maintenance
After Each Brew:
1. Dispose of grounds and rinse brew basket.
2. Never strike a brewbasket or hit it against a hard surface.
This will damage the brew cone, and may damage the brewbasket support rails
3. Rinse dispensers before reuse.
Every Day:
1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. Æ
Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that
will scratch surface.
Weekly
1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers
Warning
1.
2.
3.
4.
5.
Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
Dry the exterior, especially the face panel, before turning on power.
Do not apply any type of spray cleaner on the face panel of this equipment.
Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
Dry the face of the touch pad before turning on power
6.
Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7.
Unplug machine before disassembly or servicing.
12
Safety Notes
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Professional installation is required. This appliance is manufactured only for commercial use.
Operation requirements and maintenance for commercial cooking appliances differ from household appliances.
Operators must be trained for this equipment and must understand the use, maintenance and hazards.
Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.
Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.
For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.
Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference
Error Codes
! Æ Never attempt to defeat or override a brew basket-locking feature
13
Service Guide to a Successful Installation
(For Qualified Service Technicians Only)
If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result.
Damages resulting from improper installation are not covered by the warranty, and will void the warranty.
Here are the key points to consider before installation:
Electrical:
1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various
parts of an equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local
bonding.)
3.
4.
5.
6.
Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
The electrical diagram is located in the Users Guide and online at www.fetco.com.
Make sure of the tight grounding of the equipment and use the external ground bolt.
The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply.
Plumbing:
1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code
2003, International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).
3. Use an inline water filter for all beverage equipment.
Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
4. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer
to prevent debris from contaminating the machine.
5. Verify that the water line will provide a flow rate of at least 1½gpm/ (5.7lpm) per minute and the water pressure
is between 20-75 psig (138-517kPa) before making any connections.
6. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
7. Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
8. WATTS spring loaded double check valve models are accepted by most zoning authorities.
9. ÆThe check valve should be as close to the water supply inlet of the beverage equipment as possible.
General:
™ Utilize only qualified beverage equipment service technicians for service and installation.
™ Always have an empty dispenser under sprayhead of all coffee brewing equipment-including when at idle
WARNING
Leveling legs, if installed, are to be
adjusted for leveling the brewer only.
Do not use for height adjustment, or extend
them higher than necessary.
Utility slide
on back
of brewer
Power
Switch
Electrical
Connection
Tank Drain
Water
Supply
Connection
14
Installation Directions
For professional installation only
Brewer Setup
1.
Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the
counter or table will support the total weight of the brewer and dispensers when filled (specifics-page 23).
2. Place the brewer on the counter or stand
3. For terminal bock electrical connected units: remove the lower utility slide out at the back of the equipment to
access the electrical connections. The utility slide must remain close to the unit.
Note: Utility slide out panel cannot be completely detached from the brewer.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of
the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel
5. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to
35°C/95°F. Drain and remove al liquid from equipment and lines if exposed to freezing temperatures
6. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced
physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the
unit.
7. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced
physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the
unit
8. This unit must be installed and serviced by qualified personnel only.
9. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void
the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
10. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the
counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
11. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-toside by adjusting the legs.
12. Do not tilt appliance more than 10° to insure safe operation.
13. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
14. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
15. The unit is not waterproof-do not submerge or saturate with water.
Do not operate if unit has been submerged or saturated with water.
Equipment exposed to flood and contaminated must never be used due to electrical and food safety.
General:
Utilize only qualified beverage equipment service technicians for installation.
A Service Company Directory may be found on our web site, http://www.fetco.com.
Water Connection
1. This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes.
2. Water supply inlet is a ⅜ inch male flare fitting
3. The brewer can be connected to a cold or hot water line.
(Cold water is preferred for best beverage flavor, but hot water will allow for greater output.)
4. Install a shut off water valve near the brewer to facilitate service.
5. An in-line water filter should used. Install filter unit after the water shut off valve and in a position to facilitate filter
replacement.
6. Flush the water supply line and filter before connecting it to the brewer.
7. Verify that the water line will deliver at least 1½gpm/(5.7lpm) per minute and a flow rate of at least
1½gpm/(5.7lpm) per minute and water pressure is between 20-75 psig (138-517kPa) before making any
connections.
8. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the
internal connections and reduce the possibility of leaks developing after the install has been completed
15
Electrical-General
1. All FETCO brewers require Ground. Installation without ground may cause a hazard.
2. The electrical diagram with universal wiring instructions is located on the inside of the lower cover.
3. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply
Electrical Connection
1. The CBS-2100XTS series models requires hardwire to the terminal block to a, grounded service
2. Verify that the actual voltage at the electrical service connection is compatible with the specifications on the
brewer’s serial number label. Make sure the electrical service match the current draw of the equipment.
3. All CBS-2150XTS have a terminal block for connecting the incoming power wires. Consult local codes to
determine if a cord and plug can be installed on factory supplied terminal block equipment, or if the unit must be
hard wired.
4. Access the terminal block for electrical connection by removing the pullout service module on the lower back.
5. A fused disconnect switch or circuit breaker on the incoming power line must be conveniently located near the
brewer, and its location and markings known to the operators.
6. The temperature and water tank fill level are pre-set at the factory. There is no need to turn off the heaters during
the installation process. The heaters are disabled by the control board until the tank is full of water. The heating
process will start automatically when the tank has filled.
7. The body of the brewer must be grounded to a suitable building ground.
8. If Cord Connected: Do not use multiple taps for the plug. Consult local codes to determine if a single circuit is
required for the cord and plug installed. Do not use extension cords for commercial food equipment.
9. All covers, removable panels and electrical connections must be secured in-place within the unit to meet national
and local standards.
See wiring diagrams in back of user guide for connections
FETCO Part# 1046.00035.00
16
Technical Data—CBS-2150XTS 1½ gallon single and dual brewers
Capacities & Measurements for single and dual brewers
CBS-2150XTS Dimensions & Utility Connections
CBS-2150XTS Rough-in Drawings
Brewer
Height
Width
Depth
Empty
Weight
Filled
Weight
Total WeightBrewer &
Full Dispenser
Hot Water
Tank
Capacity
Shipping
Weight
Shipping
Dimensions
CBS-2151XTS
Single-1½ gallon
36 ¾”
933mm
36 ¾”
933mm
38 ”
986mm
12 ¾”
324mm
21 ¾”
552mm
21 ¾”
552mm
20 ⅜”
518mm
20 ⅜”
518mm
20 ⅜”
518mm
53lb
24kg
77lb
35kg
82lb
37kg
106.5lb
48.3kg
174lb
78.7kg
180lb
81.6kg
129.5lb
58.7kg
220lb
99.8kg
234lb
106.3kg
6.4 gal
24.3 l
11.5 gal
43.7 l
11.5 gal
43.7 l
57lb
26kg
90lb
41kg
96lb
43.5kg
17”x 20” x 35”
431x508x889mm
22”x 27” x 35”
559x686x889mm
22”x 27” x 37”
559x686x940mm
CBS-2152XTS
Dual-1½ gallon
CBS-2152XTS
Dual-2 gallon
Rough-in CBS-2151XTS —Single station version
Rough-in CBS-2152XTS —Dual station version
CBS-2150XTS Utility Requirements
™
™
Water Requirements:
20-75 psig (138-517kPa) 1½gpm/(5.7lpm)
Water inlet fitting is a 3/8 inch male flare.
™
™
™
17
Inlet Water Temperature: Cold supply
Coffee Filter Size:ÆCBS-2150XTS: 15” X 5 ½ ”
Electrical: See electrical configuration chart.
CBS_2151XTS—Single 1½ gallon version Electrical Configurations
USA and Canada
CBS_2151XTS—Single 1½ gallon version Electrical Configurations
Configuration Code
Plastic
Brewbasket
Stainless Steel
Brewbasket
E215151
E215151M
Heater
Configuration
Voltage
Phase
Wires
Electrical
Connection
KW
Amp Draw
2 X 3.0 kW
208-240
1
2+G
Hardwired
4.6-6.1
22.4-25.8
North America & International Versions
Configuration Code
Gallon/Hour
(1½ gallon per batch
15.3 gal/58 liters
CBS_2151XTS—Single 1½ gallon version Electrical Configurations
Heater
Configuration
Voltage
Phase
Wires
Electrical
Connection
KW
Amp Draw
Gallon/Hour
Plastic
Brewbasket
Stainless Steel
Brewbasket
E215190
E215190M
1 X 4.0 kW
200-240
1
2+G
Hardwired
4.1
14.2-17.1
9.3 gal/35 liters
E215191
E215191M
1 X 5.0 kW
200-240
1
2+G
Hardwired
5.1
17.7-21.3
12.7 gal/48 liters
E215192
E215192M
2 X 3.0 kW
200-240
1
2+G
Hardwired
6.1
21.3-25.5
15.3 gal/58 liters
E215193
E215193M
2 X 2.3 kW
200-240
1
2+G
Hardwired
4.7-6.1
22.1-25.5
14.0 gal/53 liters
EXPORT/Japan
CBS_2151XTS—Single 1½ gallon version Electrical Configurations
Configuration Codes
Plastic
Brewbasket
Stainless Steel
Brewbasket
Heater
Configuration
E215180
E215181
E215180M
E215181M
1 X 5.0 kW
2 X 3.0 kW
CE EXPORT
Voltage
Phase
Wires
Electrical
Connection
KW
Maximum
Amp Draw
Brew-Volume/Hour
(1½ gallon per batch)
200-240
200-240
1
1
2+G
2+G
Hardwired
Hardwired
3.6
4.3
17.7
21.3
11.6 gal/44liters
14.3 gal/54 liters
CBS_2151XTS—Single 1½ gallon version Electrical Configurations
Configuration Codes
Plastic
Brewbasket
(CE) E215161
(1½ gallon per batch)
Stainless Steel
Brewbasket
(CE) E215161M
Heater
Configuration
Voltage
Phase
Wires
2 X 2.3 kW
230/400
2
2L,N,PE
Has CE and NSF-4 certification. Internal EMI filter. Not cUL and UL listed
18
Electrical
Connection
KW
Maximum
Amp Draw
Brew-Volume/Hour
(1½ gallon per batch)
Hardwired
5.6
12.4
14.0 gal/53 liters
CBS_2152XTS—Twin 1½ gallon version Electrical Configurations
USA and Canada
CBS_2152XTS—Twin 1½ gallon version Electrical Configurations
Configuration Codes
Plastic
Brewbasket
E215251
Stainless Steel
Brewbasket
E215251M
Selectable—sold as 1 phase
E215252
E215252M
Selectable—sold as1 phase
E215253
E215253M
Selectable—sold as1 phase
Heater
Configuration
Voltage
Phase
Wires
Electrical
Connection
KW
Maximum
Amp Draw
Brew-Volume/Hour
(1½ gallon per batch)
2 X 3.0 kW
208-240
1
2+G
Hardwired
4.6-6.1
22.4-25.8
15.3 gal/58 liters
3 X 3.0 kW
208-240
3
3+G
Hardwired
6.9-9.1
19.5-22.5
22.5 gal/85 liters
2 X 5.0 kW
208-240
1
2+G
Hardwired
7.6-10.1
36.9-42.5
25.3 gal/97 liters
3 X 5.0 kW
208-240
3
3+G
Hardwired
11.4-15.1
32.0-36.9
38.3 gal/145 liters
2 X 4.0 kW
208-240
1
2+G
Hardwired
6.1 - 8.1
29.3 - 33.8
19.8 gal/75 liters
3 X 4.0 kW
208-240
3
3+G
Hardwired
9.1-12.1
25.8 - 28.9
29.5 gal/112liters
North America & International Versions
Configuration Codes
Plastic
Stainless Steel
E215293
E215293M
E215294
E215294M
Brewbasket
E215292
Brewbasket
E215292M
CBS_2152XTS—Twin 1½ gallon version Electrical Configurations
Heater
Configuration
Voltage
Phase
Wires
Electrical
Connection
KW
2 X 3.0 kW
208-240
1
2+G
Hardwired
4.6-6.1
22.4-25.8
3 X 3.0 kW
208-240
3
4+G
Hardwired
6.9-9.1
19.5-22.5
22.5 gal/85 liters
2 X 5.0 kW
208-240
1
2+G
Hardwired
7.6-10.1
36.9-42.5
25.3 gal/97 liters
3
4+G
Hardwired
11.4-15.1
32.0-36.9
38.3 gal/145 liters
E215295
E215295M
3 X 5.0 kW
208-240
Has UL & cUL and NSF-4 certification. Not certified CE
International-Not CE
Heater
Plastic
Stainless Steel
Configuration
Brewbasket Brewbasket
E215290
E215290M
3 X 3.0 kW
E215291M
15.3 gal/58 liters
CBS_2152XTS—Twin 1½ gallon version Electrical Configurations
Configuration Codes
E215291
Maximum Brew-Volume/Hour
Amp Draw (1½ gallon per batch)
3 X 5.0 kW
Voltage
Phase Wires
Electrical
Connection
KW
Maximum Brew-Volume/Hour
Amp Draw (1½ gallon per batch)
220/380 or 240/415
3
4+G
Hardwired
9.1
11.8-12.9
22.5 gal/85 liters
220/380 or 240/415
3
4+G
Hardwired
15.1
19.5-21.4
38.3 gal/145 liters
Has UL & cUL and NSF-4 certification. Not certified CE
EXPORT/Japan
CBS_2152XTS—Twin 1½ gallon version Electrical Configurations
EXPORT Electrical Configurations CBS_2151XTS—Single 1½ gallon version
Configuration Codes
Plastic
Stainless Steel
Brewbasket
Heater
Configuration
Voltage
Phase
Wires
Electrical
Connection
KW
E215280
E215280M
3 X 3.0 kW
200
3
3+G
Hardwired
6.5
Brewbasket
CE EXPORT
Brewbasket
18.6
17 gal/64 liters
CBS_2152XTS—Twin 1½ gallon version Electrical Configurations
Configuration Codes
Plastic
Maximum Brew-Volume/Hour
Amp Draw (1½ gallon per batch)
Stainless Steel
Brewbasket
Heater
Configuration
Voltage
Phase
Wires
3 X 3.0 kW
230/400
3
3L,N,PE
3 X 5.0 kW
230/400
3
3L,N,PE
Has CE and NSF-4 certification. Internal EMI filter. Not cUL and UL listed
(CE) E215261
(CE) E215261M
(CE) E215262
(CE) E215262
19
Electrical
Connection
KW
Maximum
Amp Draw
Brew-Volume/Hour
(1½ gallon per batch)
Hardwired
Hardwired
8.6
14.1
12.4
20.4
22.5 gal/85 liters
38.3 gal/145 liters
Rough-in CBS-2152-2 gallon XTS —Dual station version
NOTICE: This model uses 2 gallon dispensers
CBS-2150XTS Utility Requirements
™
™
Water Requirements:
20-75 psig (138-517kPa) 1½gpm/(5.7lpm)
Water inlet fitting is a 3/8 inch male flare.
™
™
™
Inlet Water Temperature: Cold supply
Coffee Filter Size:ÆCBS-2150XTS: 15” X 5 ½ ”
Electrical: See electrical configuration chart.
CBS_2152-2 XTS—Twin 2 gallon version Electrical Configurations
USA and Canada
CBS_2152-2XTS—Twin 2 gallon version Electrical Configurations
Configuration Codes
Plastic
Brewbasket
E215351
Stainless Steel
Brewbasket
E215351M
Selectable—sold as 1 phase
E215352
E215352M
Selectable—sold as1 phase
E215353
E215233M
Selectable—sold as1 phase
Heater
Configuration
Voltage
Phase
Wires
Electrical
Connection
KW
Maximum
Amp Draw
Brew-Volume/Hour
(1½ gallon per batch)
2 X 3.0 kW
208-240
1
2+G
Hardwired
4.6-6.1
22.4-25.8
15.3 gal/58 liters
3 X 3.0 kW
208-240
3
3+G
Hardwired
6.9-9.1
19.5-22.5
22.5 gal/85 liters
2 X 5.0 kW
208-240
1
2+G
Hardwired
7.6-10.1
36.9-42.5
25.3 gal/97 liters
38.3 gal/145 liters
3 X 5.0 kW
208-240
3
3+G
Hardwired
11.4-15.1
32.0-36.9
2 X 4.0 kW
208-240
1
2+G
Hardwired
6.1 - 8.1
29.3 - 33.8
19.8 gal/75 liters
3 X 4.0 kW
208-240
3
3+G
Hardwired
9.1-12.1
25.8 - 28.9
29.5 gal/112liters
Has UL & cUL and NSF-4 certification. Not certified CE
CE EXPORT
CBS_2152-2XTS—Twin 2 gallon version Electrical Configurations
Configuration Codes
Plastic
Brewbasket
Stainless Steel
Brewbasket
Heater
Configuration
Voltage
Phase
Wires
3 X 3.0 kW
230/400
3
3L,N,PE
3 X 5.0 kW
230/400
3
3L,N,PE
Has CE and NSF-4 certification. Internal EMI filter. Not cUL and UL listed
(CE) E215361
(CE) E215361M
(CE) E215362
(CE) E215362M
20
Electrical
Connection
KW
Maximum
Amp Draw
Brew-Volume/Hour
(1½ gallon per batch)
Hardwired
Hardwired
8.6
14.1
12.4
20.4
22.5 gal/85 liters
38.3 gal/145 liters
Final Setup for Startup
Final Setup
1. Turn on incoming water supply line and carefully inspect both inside and
outside of the brewer for leaks in all fittings and tubes
2. Turn on power.
3. Press the brewer’s main power switch (located on the lower right of the back of
the equipment)
SCREENS SHOWN TO THE RIGHT WILL APPEAR
4. The water tank will begin filling. FETCO Home Screen #1 will read “FILLING”.
5. When the water level rises and is sensed by the probe at the top of the tank the
heaters will activate
6. Heaters are automatically disabled until the tank is full.
FETCO Home Screen #1
“FILLING”
XTS
™
CBS_2132
EXTRACTOR 3L
TOUCHSCREEN
† Ready
Touch
† Heating screen
„ Filling
to unlock™
Home Screen #2 “HEATING”
7. While the water is heating Screen #2 “HEATING” will display and the actual
water temperature will be displayed.
XTS
™
CBS_2132
EXTRACTOR 3L
TOUCHSCREEN
† Ready Tank Temp°F
197
„ Heating
† Filling ™
FETCO Home Screen #3 “READY
8. After the water has reached the set temperature Screen #3 will display
“READY”
9. Review the Operating Instructions. Brew one full batch (water only) on each
side to confirm proper fill levels. The brewer is factory set with water only (no
coffee) to dispense the correct amount of water. If the actual volume is slightly
different from the programmed volume, fine tuning the brewer may be
necessary. See Calibrate Valves in the OUTPUT section in the
PROGRAMMING section.
10. Re-attach the covers after one final inspection for leaks. Look closely in the top
of the brewer section at the dispense fittings during this inspection.
21
XTS
™
CBS_2132
EXTRACTOR 3L
TOUCHSCREEN
„ Ready
Touch
† Heating screen
† Filling
to unlock™
Parts and Wiring Diagrams
ITEM NO
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
15
15
16
17
18
18
CBS-2152,XTS Drawings 1109.00065, 64, 63, 62.00 SERVICE PARTS
PART NO
DESCRIPTION
1071.00010.00
FAUCET HPSC-BR-8 REGULAR HANDLE
1023.00147.00
PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
1057.00043.00
SOLENOID VALVE, SINGLE, 180 DEG, 24VDC
1073.00007.00
LEG, FLANGE FOOT, 4" HIGH
1102.00243.00
ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
1102.00210.00
ASSEMBLY FRONT PANEL, CBS-2130, GRAVITY VERSION
1024.00040.00
CARD PLUG, HWD-2100
1102.00223.00
SPRAY HOUSING, LARGE, COMPLETE ASSEMBLY, 24 VDC
1102.00220.00
ASSEMBLY, BYPASS VALVE, RIGHT
1102.00113.00
SWITCH, REED, ASSEMBLY
1102.00219.00
ASSEMBLY, BB LOCKER, 24VDC
1102.00221.00
ASSEMBLY, BYPASS VALVE, LEFT
1402.00051.00
HARNESS LOW AMP, CBS-2142/52 XTS, CE/UL
1402.00053.00
HARNESS HIGH AMP, CBS-2152 XTS, UL
1104.00075.00
TANK ASSY, 3 X 4.0kW/240VAC, CBS-2152 XTS
1104.00074.000 TANK ASSY, 3 X 5.0kW/240VAC, CBS-2152 XTS
1104.00062.000 TANK ASSY, 3 X 3.0kW/240VAC, CBS-2152 XTS
1102.00229.00
ASSEMBLY BACK PANEL, CBS-2152
1001.00181.00
COVER FRONT, CBS-2100 XTS
B001280B1
Stainless Steel Brewbasket
B015280BN2
BB ASSEMBLY, 16" x 6", Ø.280" HOLE
22
QTY
1
1
1
3
1
1
1
2
1
2
2
1
1
1
1
1
1
1
2
2
2
CBS-2152,XTS Drawings 1109.000[75-67-66].00 SERVICE PARTS, CBS-2152 XTS TANK
ITEM NO PART NO
DESCRIPTION
QTY
1
1024.00053.000 LEVEL AND TEMP PROBE GROMMET
2
2
1023.00166.00
FITTING, COLD WATER INLET, GROMMET DESIGN
1
3
1102.00161.00
PROBE ASSEMBLY, TEMP. AND LLC, HWD-2100
1
4
1112.00019.00
PROBE WELDMENT, WATER LEVEL 2.600" LG
1
5
1024.00007.00
O-RING, DASH #344, TANK COVER
1
6
1102.00007.00
TANK COVER ASSEMBLY
1
7
1107.00005.00
HEATER ASSEMBLY, IMMERSION 3000W/240VAC
3
7
1107.00032.00
HEATER ASSEMBLY, IMMERSION 5000W/240VAC
3
7
1107.00010.00
HEATER ASSEMBLY, IMMERSION 4000W/240VAC
3
8
1022.00071.00
INSULATION, TANK BACK, CBS-2152
1
9
1022.00070.00
INSULATION, TANK FRONT, CBS-2152
1
10
1003.00005.00
BRACKET, ONE SHOT THERMOSTAT
3
11
1053.00003.00
THERMOSTAT, SINGLE SHOT, 240V/40A
3
12
1003.00140.00
ALUMINUM BRACKET FOR SSR
3
13
1052.00033.00
RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
3
14
1081.00042.00
STANDOFF, 1/4" HEX
6
23
ITEM NO
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
17
CBS-2151,XTS Drawings 1109.00061.00 SERVICE PARTS
PART NO
DESCRIPTION
1102.00223.00 SPRAY HOUSING, LARGE, COMPLETE ASSEMBLY, 24 VDC
1102.00220.00 ASSEMBLY, BYPASS VALVE, RIGHT
1102.00113.00 SWITCH, REED, ASSEMBLY
1102.00219.00 ASSEMBLY, BB LOCKER, 24VDC
1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE
1024.00040.00 CARD PLUG, HWD-2100
1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
1402.00045.00 HARNESS LOW AMP, CBS-2141/51 XTS, CE/UL
1402.00061.00 HARNESS HIGH AMP, CBS-2151 XTS, UL
1057.00043.00 SOLENOID VALVE, SINGLE, 180 DEG, 24VDC
1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
1001.00181.00 COVER FRONT, CBS-2100 XTS
1073.00007.00 LEG, FLANGE FOOT, 4" HIGH
1102.00210.00 ASSEMBLY FRONT PANEL, CBS-2130, GRAVITY VERSION
1104.00061.00 TANK ASSY, 2 X 3.0kW/240V, CBS-2151 XTS
1102.00231.00 ASSEMBLY, BACK PANEL, CBS-2151
B001280B1
Stainless Steel Brewbasket
B015280BN2
BB ASSEMBLY, 16" x 6", Ø.280" HOLE
24
QTY
1
1
1
1
1
1
1
1
1
1
1
1
4
1
1
1
1
1
ITEM NO
1
2
3
4
5
6
7
8
9
10
11
12
13
14
CBS-2151,XTS Drawing 1109.00076.00 SERVICE PARTS, TANK
PART NO
DESCRIPTION
1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN
1024.00053.00 LEVEL AND TEMP PROBE GROMMET
1102.00161.00 PROBE ASSEMBLY, TEMP. AND LLC, HWD-2100
1112.00019.00 PROBE WELDMENT, WATER LEVEL 2.600" LG
1107.00005.00 HEATER ASSEMBLY, IMMERSION 3000W/240VAC
1024.00007.00 O-RING, DASH #344, TANK COVER
1102.00007.00 TANK COVER ASSEMBLY
1003.00005.00 BRACKET, ONE SHOT THERMOSTAT
1053.00003.00 THERMOSTAT, SINGLE SHOT, 240V/40A
1003.00140.00 ALUMINUM BRACKET FOR SSR
1052.00033.00 RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
1081.00042.00 STANDOFF, 1/4" HEX
1022.00068.00 INSULATION, TANK FRONT, CBS-2151
1022.00069.00 INSULATION, TANK BACK, CBS-2151
25
QTY
1
2
1
1
2
1
1
2
2
2
2
4
1
1
CBS-2152,XTS Drawing 1109.00091.00 SERVICE PARTS, BACK PANEL-UL
ITEM NO
PART NO
DESCRIPTION
1
1086.00008.00
CONNECTOR, CABLE CLAMP, 3/4"
2
1058.00020.00
SWITCH, PWR ROCKER RED, ILLUM. 250VAC
3
1052.00001.00
POWER SUPPLY, 90-264VAC/24VDC, 1.8A
4
1029.00012.00
SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD
5
1052.00004.00
TERMINAL BLOCK
ITEM NO
1
2
3
4
5
CBS-2152,XTS Drawing 1109.00046.00 SERVICE PARTS, BACK PANEL-CE
PART NO
DESCRIPTION
1052.00001.000 POWER SUPPLY, 90-264VAC/24VDC, 1.8A
1058.00024.00
SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
1052.00023.00
EUROSTRIP HE10 TERMINAL BLOCK, 4 POLE, 50AMP, 18-8
1086.00031.00
BUSHING, STRAIN RELIEF, BLACK, .354"-.630"
1086.00032.00
LOCKNUT, HEX BLACK, FOR SKINTOP RELIEF
26
QTY
1
1
1
4
3
QTY
1
1
1
1
1
CBS-2151,XTS Drawing 1109.00092.00 SERVICE PARTS, BACK PANEL-UL
ITEM NO
PART NO
DESCRIPTION
1
1052.00002.00
TERMINAL BLOCK, 3 POLE, W/ MARKING STRIP
2
1086.00008.00
CONNECTOR, CABLE CLAMP, 3/4"
3
1058.00020.00
SWITCH, PWR ROCKER RED, ILLUM. 250VAC
4
1052.00001.00
POWER SUPPLY, 90-264VAC/24VDC, 1.8A
5
1029.00012.00
SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD
ITEM NO
1
2
3
4
5
CBS-2151,XTS Drawing 1109.00048.00 SERVICE PARTS, BACK PANEL-CE
PART NO
DESCRIPTION
1052.00001.0
POWER SUPPLY, 90-264VAC/24VDC, 1.8A
1058.00024.0
SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
1086.00031.0
BUSHING, STRAIN RELIEF, BLACK, .354"-.630"
1052.00022.0
EUROSTRIP HE6 TERM. BLK., 3 POLE, 40AMP,10-20 TERM.
1029.00012.0 LOCKNUT, HEX BLACK, FOR SKINTOP RELIEF
27
QTY
1
1
1
1
4
QTY
1
1
1
1
1
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