Range Top /Drop-in Installation Guide and Users Manual

Range Top /Drop-in
Installation Guide and
Users Manual
Range Insert Installation Video
We want to thank you for choosing one of our
beautiful PRO range insert. We know that you
have many brands to choose from and we are
thrilled that you have decided to place one of our
products in your home.
Our appliances are designed according to the
strictest safety and performance standard for the
North American market. We follow the most advanced manufacturing process. Each appliance
leaves the factory after thorough quality inspection and testing. Our distributors and our service
partners are ready to answer any questions you may
have regarding installation of your ZLine product.
This manual will help you learn to use the product
in the safest, most efficient manner, and care for it
so that it may give you the highest satisfaction for
years to come.
The manual also includes directions for the professional installer that will install the product in your
home. We recommend professional installation by
trained personnel.
Please keep this manual for future use.
Important Safety
Please read and follow these important
instructions for the safety of your home
and of the people living in it.
Do not store or use gasoline or any
other flammable substances in the vicinity
of this or any other appliance.
► DO NOT light any appliance.
► DO NOT touch any electrical switch.
► DO NOT use any phone in your building.
► Immediately call your gas supplier from
a neighbor’s phone, follow the gas
supplier’s instructions.
► In the case you cannot reach the gas
supplier, call the fire department.
► Installation and service must be
conducted by a qualified installer,
service agency or the gas supplier.
Never use this appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide
poisoning and overheating of the oven.
Read this instruction booklet before installing
and using the appliance.
The manufacturer will not be responsible for any damage
to property or to persons cause by incorrect installation or
improper use of the appliance.
The manufacturer reserves the right to make changes to its
products when considered necessary and useful, without
affecting the essential safety and operating characteristics.
This appliance has been designed for non-professional, domestic use only. Do not place any pot or pan on the open
oven door, the door is made of glass and can break under
the weight.
Before beginning installation, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates form the product. This
may void the warranty. Please observe all local, state and
national codes and ordinances. Please ensure the range
is properly grounded. The installer should leave these instructions with the consumer who should retain for local
inspectors use and for future reference. The plug should
always be accessible. Installation must conform with local
codes or in the absence of codes, the National Fuel Gas
Code NSIZ223. 1/NFPA54. Electrical installation must
be in accordance with the National electrical code ANSI/
NPA70-latest edition and/or local codes. In Canada: Installation must be in accordance with the current CAN/
CGA-fe 149.1 National gas installation code or CAN/
CGA-B 149.2, Propane installation code and/or local
codes. Electrical installation must be in accordance with
the current CSA C22.1 Canadian electrical codes Part 1
and/or local codes.
Installation of any gas-fired equipment should be made by
a licensed plumber. A manual gas shut-off valve must be
installed in the gas supply line ahead of the oven in the gas
flow for safety and ease of service.
An air curtain or other overhead range, range, cooktop
hood which operates by blowing downward airflow onto
the range, shall not be used/installed in conjunction with
this gas range.
Warranty and Service
All products carry a two year parts and labor warranty.
Service on all products shall be carried out by factory-trained professionals only.
For warranty service please contact customer service.
Replacement Parts
Only authorized replacement parts may be used
in performing service on this appliance.
Replacement parts are available from
Call: 1(866) 528-0571
Before Installation
This appliance shall only be installed by an authorized professional.
The appliance shall be installed in accordance with
the standards of the country where it will be installed. The installation of this appliance must conform to local codes and ordinances. In the absence of
local codes installation must conform to American
National Standards, National fuel Gas code ANSI
Z223.1-Latest edition/NFPA 54 or B 149.1.
The appliance, when installed, must be electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical
code, ANSI/NFPA 70.
If local codes permit, a flexible metal appliance connections with the new AGA or CGA certified design,
max 5 feet (1,5m) long, 34˝ I.D. is recommended for
connections this appliance to the gas supply line. DO
NOT bend or damage the flexible connector when
moving the appliance.
This appliance must be used with the pressure regulator provided. The regulator must be properly installed in order to be accessible when the appliance is
installed in its final location. The pressure regulator
must be set for the type of gas to be used. The pressure regulator has 34˝ female pipe thread. The appropriate fitting must be determined based on the size of
your gas supply line, the flexible metal connector and
the shut-off valve.
The appliance must be isolated from the gas supply
piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 34
PSI(13,8w.cpr 3,5kPA).
All opening holes in the wall and floor, back and
under the appliance shall be sealed before installation of the appliance.
A manual valve shall be installed in an accessible location in the gas line external to the appliance for
the purpose of turning on and shutting off the gas
to the appliance.
Do not use aerosol sprays in the vicinity of this
appliance while it is in operation.
Room Ventilation: An exhaust fan may be used with
the appliance; in each case it shall be installed in
conformity with the appropriate national and local
standards. Exhaust hood operation may affect other
vented appliances; in each case it shall be installed in
conformity with the appropriate national and local
Type of Gas
This appliance is shipped from the factory for use with
natural gas. For use with propane LP gas please follow
the conversion procedure described on pg. 14. A step
by step conversion procedure is also included with
each set of LP gas nozzles.
Gas Pressure
The maximum inlet gas supply pressure incoming to
the gas appliance pressure regulator is 34PSI (13,8w.
cpr 3,5kPA).
The minimum gas supply pressure for checking the
regulator setting shall be at least 1˝ w.c (249 Pa) above
the inlet specified manifold pressure to the ap-pliance
(This operating pressure is 4˝ w.c. (1.00kPa) for
Natural gas and 11˝ w.c. (2.75 kPa) for LP gas.
Installation Requirements Electrical
A properly grounded and horizontally-mounted
electrical receptacle Type NEMA 14-50R should be
installed no higher than 3˝ (7.6cm) above the floor,
no less than 2˝ (5 cm) and not more than 8˝ (20.3cm)
from the left side (facing product); refer to Electrical
connection section page 10. Check all lo-cal code
An agency-approved, properly-sized manual shutoff valve should be installed no higher than 3˝
(7.6cm) above the floor and no less than 2˝ (5cm)
and no more than 8˝ (20.3cm) from the right side
(facing product).
ATTENTION: the range CANNOT be installed
directly adjacent to kitchen walls, tall cabinets, tall
appliances, or other vertical surfaces above 36˝
(91.4cm) high. The minimum side clearance is such
cases in 6” (15.2cm).
Wall cabinets with minimum side clearance must be
installed 30˝ above the countertop with coun-tertop
height between 35˝1/2 (90.2cm) and 37˝¼ (94.6cm).
The maximum depth of wall cabinets above the range
shall be 13˝ (33 cm).
Consider the critical dimensions of the appliance,
before making an opening in the top surface of the
bench top. (relative measurements
as per Fig. 1- 2).
To connect gas between shut-off valve and regulator,
use agency-approved, properly-sized flexible or rigid
pipe. Check all local code requirements.
Fig. 1
Fig. 2
Installation Procedure
Attaching the hotplate
To prevent liquids from accidentally leaking into the
underlying storage space, the appliance is equipped with
a special gasket. To apply this gasket, carefully follow the
instructions in Fig. 3. Lay out the protective sealing strips
along the edges of the opening in the bench top and
carefully overlap the strip end. (See Fig. 3). insert the
hotplate into the bench top opening. With a screwdriver
assemble the brackets (A) to the hotplate bottom by
means of the screws (B)(See Fig. 4). Slide the hooks into
position and secure them with the screws. Trim the part
of the sealing strips that extend beyond the hotplate base.
Fig. 3
Gas connection
Before connecting the appliance to the gas supply, first
remove the plastic plug that is press-fitted into the gas
inlet union; to remove, just pull it out.
Fig. 4
Check the ‘gas type’ sticker attached to the
hotplate. Details of the injector sizes used are
recorded on the data plate located on the base of
the appliance.
This appliance shall be installed in accordance with
installation requirements of the local gas authority
of the appropriate installation code.
Before installing the hotplate consider the location
of the gas supply and routing the gas line.(Refer
For LPG models the gas supply is connected to the
regulator male thread. For NG models it is supplied
loose. It is essential that the elbow on the appliance be
held firmly with a spanner when connecting the supply.
Do NOT over tighten.
The regulated pressure For LPG is 10" w.c. (See Fig. 5). The regulated pressure for is 4" w.c.
Fig. 6
Fig. 5
For the gas inlet position of the appliance, refer to
Figures 5, 6, and 7. After installing the gas supply and
making all connections, check thoroughly for possible
leaks. Turn all control knobs on the unit to ‘OFF’
position. Open the valve on the gas supply. Using a soap
and water solution check each gas connection one at the
time, by brushing the solution over the connection.
Presence of bubbles will indicate a leak. Tighten the
fitting and re-check for leaks. If it is not possible to
correct the leak, replace fitting. Under no circumstances
use matches or flame for checking leaks. It is essential
that the gasket and the pressure test point stopper are
properly installed to avoid gas leakage
Disconnect electric power before checking the inlet
Take off one of the gas burner caps and the relative
flame spreader in order to gain access to the burner
Place the pressure detector directly on the burner
injector. Open the relative burner knob at
maximum position (keeping it pressed), then
measure the outlet pressure from the burner
After checking the pressure, replace the burner cap
and flame spreader in the correct position and reconnect electric power to the appliance.
Fig. 7
Turn the appliance on and light each burner. Check
for a clear blue flame without yellow tipping. If
burners show any abnormalities check that they are
located properly and in line with the injector nipple.
Note: Sometimes the burners will not ignite immediately and seem to
‘blow’ slightly when they do ignite. This is usually due to air in the gas
lines, which will clear itself within seconds.
Fig. 8
To change the nozzles of the burners use the following:
Lift up the burners and unscrew the nozzles ( Fig. 8) using an
adjustable spanner of 7 mm and change the nozzles with those
designed for the new gas supply according to the information
given in TABLE A shown below:
Gas Conversion Procedure
The gas conversion procedure for this range
1. Pressure Regulator
2. Surface Burners
3. Adjustment of Minimum Setting
The conversion is not completed if all steps are not
Before performing the gas conversion, locate the
package containing the replacement nozzle has a
number indicating its flow diameter printed on the
body. Consult the table on page 20 for matching nozzles to burners.
Save the nozzles removed from the range for future use.
cap, reverse its direction and screw it again firmly against the cap. The white plastic attachment
has arrows indicating the position for natural gas
(NAT) and LP gas (LP).
2. Screw by hand the metal cap in the original position on the regulator.
To replace the nozzles of the surface burners, lift up
the burners and unscrew the nozzles shipped with
the range using a 7 mm (socket wrench).
Replace nozzles using the conversion set supplied
with the range or by the Bertazzoni authorized parts
warehouse. Each nozzle has a number indicating its
flow diameter printed on the body. Consult the table
on page 19 for matching nozzles to burners.
The pressure regulator supplied with the appliance
is a convertible type pressure regulator for use with
Natural Gas at a nominal outlet pressure of 4˝ w.c. or
LP gas at a nominal outlet pressure of 11” w.c. and it
is pre-arranged from the factory to operate with one
of these gas/pressure as indicated in the labels affixed
on the appliance, package and instruction booklet.
To convert the regular for use with other liquid propane
LP gas:
1. Unscrew by hand the upper cap of the regulator,
remove the white plastic attachment from the
These adjustments should be made only for use of the
appliance with natural gas. For use with liquid propane gas, the choke screws must be fully turned in a
clockwise direction.
Exhaust Hood Installation
To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located
above the surface units should be avoided. If cabinet
storage is to be provided, the risk can be reduced by
installing a range hood. These hoods have been designed to work in conjunction with the range and
have the same finish for the perfect look.
For maximum performance, the height of the bottom
of the hood from the cooktop should be between 30˝
(76.2cm) and 36˝ (91.4cm). This would typically result in the bottom of the hood being 61˝½ (171.5cm)
above the floor. These measurements provide for a
safe and efficient operation of the hood.
Before installation of the range hood, consult local or
regional building and installation codes for additional specific clearance requirements.
Refer to the range hood installation instructions
provided by the manufacturer for additional information you can see range hood options at www.
Electrical Connection
The appliance operate at a main voltage of 120V a.c.,
frequency 60Hz. Electric power absorption is about
1W for 5 gas burner version or 2W for 6 g as burners
Fig. 3
Failure to follow these instructions
could result in serious injury or death.
Label all wires prior to disconnecting when servicing
controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing.
Check your local code for which of the options below should be used in grounding the receptacle power supply connections.
Wiring diagram description
1. Cable terminal 2. Ignition switch 3. Spark generator
4. Ignition spark L. Black N. White T. Green (earth)
Electrical Grounding
This appliance is equipped with a three-prong plug
for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle, do not cut or remove the prong from this
Disconnect electrical power at the circuit breaker
box or fuse box before installing the appliance.
Provide appropriate ground for the appliance. Use
copper conductors only.
The appliance is equipped at the factory with an
electric supply cord set 4 wires type with ring terminals(L1, L2, N, Ground) suitable for range use
U:/CSA listed type SRDT/DRT 2x6AWG (L1,
L2,)+2x8AWG(N, G) rated 300V, 40 or 50A with
fused plug type NEMA 14-50P, cable length 1.5m;
in case the supply cord set must be replaced, it shall
be replaced with an identical set having the same
technical specs and following carefully the instructions and diagrams above.
Gas Connection
All gas connections must comply with national and
local codes. The gas supply line (service) must be the
same size or greater than the inlet line of the appliance. This range uses a ½˝ NPT inlet (See Drawing
below for details of gas connection. Use appropriate
sealant on all pipe joints that is resistant to gas.
This range can be used with Natural or LP/propane
gas. The range is shipped form the factory for use
with natural gas.
For LP/Propane household installation, the appliance must be converted by the dealer, factory-trained
professional or qualified licensed plumber or gas Service Company.
Gas conversion is important for safe and effective use
of the appliance. It is the responsibility of the dealer
and the owner of the range to perform the appropriate gas conversion following the directions of the
The gas conversion procedure is described in this
manual and in the package containing the conversion nozzles shipped with every range.
Please provide the service person with this manual
before work is started on the range.
Manual Shut-off Valve
This valve is not shipped with the appliance and
must be provided by the installer.
The manual shut-off valve must be installed in the gas
service line between the gas hook-up on the wall and
the appliance inlet, in position where it can be reaches quickly in the event of an emergency.
In Massachusetts: A T handle type manual gas shutoff valve must be installed in the gas supply line to
this appliance.
Flexible Connections
In case of installation with flexible couplings and/
or quick-disconnect fittings, the installer myst use a
heavy duty, AGA design-certified commercial flexible connector of at least ½˝ (1.3cm) IF NPT (with
a suitable strain reliefs) in compliance with ANSI
Z21.41 and Z21.69 standards.
In Massachusetts: The unit must be installed with a
36˝ (3 foot long) flexible gas connector.
In Canada: Use CAN 1-6. 10-88 metal connectors
for gas alliances and CAN 1-6.9 M79 quick disconnect device for use with gas fuel.
Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. Before
placing the oven into operation, always check for
leaks with soapy water solution or other acceptable
method. Check for gas leakage with soapy water
solutions on all gas connections between inlet gas
pipes of the appliance, gas regulator, to the manual
shut-off valve.
Pressure Test Point Stopper Valve
To avoid gas leaks, the pressure test-point stopper
valve and gasket supplied with the range must be
installed on the gas fitting at the back of the range
according to the diagram below.
Manifold pressure should be checked with a manometer and comply with the values indicated below.
• Natural Gas->430”W.c.P
• LP/Propane-> 10.0” W.c.P
Incoming line pressure upstream from the regulator
must be 1˝ W.c.P. higher than the manifold pressure
in order to check the regulator.
The regulator used on this range can withstand a
maximum input pressure of ½ PSI (13.8˝ W.c or
3.5kPa) If the line pressure exceeds that amount, a
step down regulator is required.
The appliance, its individual shut-off valve, and the
pressure regulator must be disconnected from the gas
line during nay pressure testing of that system at pressures in excess of 1/2PSI (13.8˝ W.c or3.5kPa).
Appliance Servicing
Pressure Regulator
Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped
with a pressure regulator on the incoming service
line for safe and efficient operation.
Before carrying out any service disconnect, the appliance from gas appliance from final to install have access to the appliance for proper servicing intervention.
Before carrying out this operation,
disconnect the appliance from
gas and electricity.
Pressure Regulator
The pressure regulator shipped with the appliance
has two female threads 34”NPT. The regulator shall
be installed properly in order to the accessible when
the appliance is installed in its final position.
Gas conversion shall be conducted
by a factory-trained professional.
Call customer service hot-line to
identify a factory-trained professional
near your home.
Surface Burners
1. Light one burner at a time and set it to the MINIMUM position (small flame).
2. Remove the knob.
3. The range is equipped with a safety valve. Using a small-size slotted screwdriver, locate the
choke screw to the right or left until the burner flame is adjusted to desired minimum.
4. Make sure that the flame does not go out when switching quickly from the MAXIMUM
TO THE MINIMUM position.
Installation Checklist
Is the electricity properly grounded?
Is the gas service line connected following the directions of
the manufacturer?
Have all the proper valves, stoppers and gasket been
installed between the range and the service line?
Has the gas connection been checked for leaks?
Has the range been setup for the type of gas available in the
Does the flame appear sharp blue, with no yellow tipping?
Has the minimum setting for all burners been adjusted?
Final Preparation
All stainless steel body parts should be wiped with hot, soapy water and with a stainless
steel cleanser.
If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is
necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet
cloths to loosen the material, and then use a wood or nylon scraper. DO NOT use a
metal knife, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.
Before using the oven for food preparation, clean thoroughly with a warm soap and
water solution to remove film residues and any dust or debris from installation, then
rinse and wipe dry.
Important User Information!
Reposition all worktop burners/oven/broiler
burners’ controls in OFF position
after use of the appliance.
Proper Installation: Be sure your appliance is properly installed and grounded by a qualified technician.
oven door gasket. The door gasket is essential for a
good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaning
products. No commercial oven cleaner or oven liner
protective coating of any kind should be used in or
around any part of the oven.
Children should not be left alone or unattended in DO NOT use water on grease fires. Smother fire or
area where appliance is in use. They should never be flames or use dry chemical or foam-type extinguisher.
allowed to sit or stand on any part of the appliance.
Wear proper apparel. Loose-fitting or hanging garments should never be worn while using the appliance. Do not store items of interest to children in cabinets
above a range or on the back-guard of a range, chilUser servicing. Do not repair or replace any part of dren climbing on the range to reach items could be
the appliance unless specifically recommended in the seriously injured.
manual. All other service should be referred to a qualified technician. Use only dry potholders. Moist or The cook-top and surfaces facing the cook-top may
damp potholders on hot surfaces may result in burns. be hot even though they are dark in color. Areas
Do not let potholder touch hot surfaces, it could re- near these may become hot enough to cause burns.
sult in burns. Do not let potholder touch hot heating During and after use, do not touch, or let clothing
elements. Do not use a towel or other bulky cloth. Do or other flammable materials contact the cook-top
not cover the holes inside the oven with aluminum and surfaces facing the cook-top until they have had
foil. Do not cover the workshop with aluminum foil. sufficient time to cool.
Do not store any flammable object or objects under
pressure in the oven. Keep the area of operation of the
range free from combustible materials, gasoline and
other flammable vapors and liquid. Do not store dangerous or flammable materials in the cabinet above the Heating elements may be hot even though they are
appliance, since this may result in a potential fire haz- dark in color, interior surfaces of an oven become hot
ard. Do not use the appliance for space heating.
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
NEVER use your appliance for warming or heating contact heating elements or interior surfaces of oven
the room. Do not use aerosol sprays in the vicinity until they have had sufficient time to cool. Other
of the appliance while cooking. Do not sit or step on surfaces of the appliance may become hot enough to
the oven door. Do not use oven for storage. Use care cause burns. –among these surfaces are (for example,
when opening door. Let the hot air or steam escape oven vent openings and surfaces near these openings,
before removing or replacing food. Do not heat un- oven doors, and windows of oven doors).
opened food containers. Build-up of pressure may
cause container to burst and result in injury. Keep Do not use an extension cord to connect this apoven vent unobstructed. Always place oven rack pliance. If the power supply cord is too short, have a
must be moved while oven is hot, do not let pothold- qualified electrician or serviceman installs an outlet
er contact hot heating element in oven. Do not clean near the appliance.
Important User Information!
Surface Cooking
Any child or adult can tip the range,
verify the anti-tip device has been properly
installed and engaged.
Take care of reset all worktop/oven/broiler burners
controls in OFF position after use of the appliance.
Ensure the anti-tip device is re-engaged
when the range is moved.
Do not operate the range without the
anti-tip device in place and engaged.
Failure to do so can result in serious injury
or serious burns to children or adults.
Room Ventilation
The use of a gas cooking appliance generates heat
and humidity in the room where it is installed. Proper ventilation in the room is needed. Make sure the
kitchen is equipped with a range hood of appropriate
power (400 CFM minimum). Activate the exhaust
fan/range hood when possible. Intensive and continuous use of the appliance may require additional
ventilation, for example by opening a window.
Burner position, pictured below:
(in this case front/right burner).
Maximum temperature setting/recommended
control knob position for burner ignition.
Surface Burner Layout
Small Burner
Minimum Temperature Setting
Medium Burner
Rapid Burner
Dual Burner (Power Burner)
(*) Appliance With Worktop Gas Valves
Alternative Type
Important User Information!
Surface Burner Operation / Electric Ignition
To activate the electric ignition, simply turn the control knob counter-clockwise to maximum power
(*position*), then press the knob in to start the flow
of gas and the ignition spark. The spark will be released at the metal tip of the white ceramic pin located on the side of the burner. Once the flame is on,
release the control knob gently. If the flame turns off,
simply repeat the above procedure.
Reset all, worktop/oven/broiler burner, controls
in the OFF position after use of the appliance.
1. Always check that the burner caps are properly
installed before operation.
Do not ignite the burners if the black burner cap is not
installed or not centered, the flame will be irregular.
Manual Ignition
2. Verify that the flame of the worktop burners
be completely blue and with regular aspect
as shown below.
Manual ignition is always possible even when the
power is cut off, or in the event of power failure.
Turn the control knob counter-clockwise to the
MAXIMUM position; light the flame with a kitchen lighter or with a match.
Tips For Using Burners Correctly
3. Always adjust the burner flame so it does not
extend beyond the edge of the pan.
Keep Children at a Safe Distance From
the Appliance During Operation.
Do Not Allow Children to Operate
the Appliance!
Important User Information!
Tips For Using Pans Correctly
Always ensure that bottom and handles of pans
do not protrude from the worktop.
When cooking with flammable fat such as oil,
do not leave the range unattended.
Use pots of the appropriate size on each burner
following the indication of the diagram below.
Burner Recommended Pan Size―Inches (mm)
3˝─5 ½˝ (90─140)
5 ½˝─10 ¼˝ (140─260)
7 ⅛˝─10 ¼˝ (180─260)
8 2/3˝─10 ¼˝ (220─260)
To avoid overflow when boiling liquids;
turn knob to the minimum heat.
Always use pots with matching lids.
Dry the bottoms of the pans before operation.
Wok Cooking: Always use the wok adapter supplied
with the range. Wok pan external diameter shall not be
smaller than 10˝ (25cm) and larger than 16˝(40cm).
Oven Cooking Warning!
Use care when opening door. Let hot air or steam
escape before removing or replacing food.
Do not heat unopened food containers. Pressure buildup may cause container to burst and result in injury.
Keep oven vent ducts unobstructed.
Placement of Oven Racks
Always place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, do
not let potholder contact hot heating element in oven.
The door gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
No commercial oven cleaner or oven liner protective
coating of and kind should be used in or around any
part of the oven.
Clean only the parts listed in the manual, before
self-cleaning the oven, remove broiler pan and other utensils.
In case of electric power failure reset oven/broiler
controls to the OFF position, do not attempt to use
oven/ broiler until the power has been restored.
Do not store items of interest to children in
cabinets above a range or on the back guard of
a range─children climbing on the range to
reach items could result in serious injury!
Heating elements may be hot even though they are
dark in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, does
not touch, or let clothing or other flammable mate-
Trouble Shooting Guide
Oven Problem
Possible Cause and / or Remedy
Range Does Not Function
Range is not connected to electrical power. ASK A PROFESSIONAL to
check power circuit breaker, wiring and fuses.
Igniter Does Not Work
Circuit is tripped. Fuse is blown. Range is not connected to power.
Igniter Sparking Taut
No Flame Ignition
Gas supply valve is on “OFF” position. Gas supply is interrupted.
Burner Ignites But Flame is
Large, Distorted, or Yellow
Burner ports are clogged. Unit is not set to the appropriate gas type.
Zline Kitchen and Bath
Two Locations
916 Delaware Avenue
Marysville, Ohio 43040
350 Parr Circle
Reno, Nevada 89512
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