CASK LIST Beer Hall 1 1. Abbeydale - Dr. Morton’s Safety Beer 4.1% (Sheffield) - Pale Pale beer brewed with a combination of Australian hops, Galaxy and Vic Secret. Bursting with grapefruit, pineapple and passion fruit flavours. 2. Abbeydale – Exodus 4.3% (Sheffield) - Blonde Well balanced with lemon, lime and tropical fruit hop character and a subtle malty aftertaste. 3. Acorn – Bar Steward 4.5% (Barnsley) - Golden Light golden coloured beer with a subtle malt base bursting with fruity/berry aromas. 4. Acorn – Comet IPA 5% (Barnsley) - Golden Rich golden American single hopped IPA with a spicy aroma and flavours of citrus and grapefruit on the palate. 5. Anarchy - Cascade 4.1% (Morpeth) – Golden Quality session IPA from Anarchy. Hoppy, citrus goodness. 6. Arbor – J Bomb 4.7% (Bristol) - Golden Heavily hopped golden bitter made with a small amount of caramalt and just one hop variety, in this case a new English hop, 'Jester'. It has distinct New World flavours and a gentle bitterness. 7. Bartrams – Folk East 3.8% (Bury St Edmonds) - Copper Based on a 1950's Cobbold recipe, a traditional style copper coloured bitter using East Anglian malt coupled with Fuggles and Goldings hops. 8. Bartrams – Suffolk and Strong 5% (Bury St Edmonds) - Golden A light smooth and dangerously potable 5% bitter, well balanced malt and hops with an easy finish. 9. Big Rabbit – Hop Fodder 5.1% (Devon) – Amber Full-bodied, full-strength, Light Amber Ale made using pale and amber West Country malts. The gradual hop additions give a complex hoppy character with good bitterness and aroma. 10. Brampton – Griffin 4.1% (Derby) - Pale Pale, slightly sweet summer ale. Oat, wheat and pale crystal malt combinations provide the backdrop for lots and lots of late-hopping utilising Motueka from New Zealand, and Chinook and Cascade from the States 11. Brampton – Tudor Rose 4.6% (Derby) - Pale Well-balanced and creamy pale ale with great hop nose and delicious mouthfeel. Dominated by new-world citrus hops, Tudor Rose is built upon a clever combination of pale malt varieties. 12. Brass Castle – Hazlenut Mild 4.2% (Malton) - Dark Luscious 5-malt nut brown mild with a delicate hazelnut aroma. With all the natural gentle coffee notes from the brown and pale chocolate malts in our mild, it seemed only appropriate to mix in a touch of hazelnut too. 13. Bridestones – Rye So Serious 4.6% (Hebden Bridge) - Amber Full flavour American hopped but brewed with large amounts of rye malt for flavour. 14. Bridestones – Sandstone 3.9% (Hebden Bridge) - Pale The delicate hop characteristics dominate this beer; the pale ale has been triple hopped to give a smooth clean taste. 15. Bridgehouse – Aired Ale 4.1% (Keighley) - Pale An English Pale Ale, malty biscuit character with mixed fruit aromas and a lasting dry finish. 16. Bridgehouse – Porter 4.5% (Keighley) - Dark A balanced porter ale, brewed from an old traditional recipe dating back to the 1700s. A dark brown coloured porter with hints of toffee and caramel and some hoppiness. 17. Brown Cow – Scruff Gold 4.2% (Selby) - Golden Pale gold hoppy bitter. 18. Brown Cow – Session Pale 3.8% (Selby) - Pale A very pale hoppy session beer, drinks full for its strength. Refreshing finish with citrus notes in the aftertaste. 19. Burton Bridge – Bramble Stout 5% (Burton upon Trent) - Dark Strong chocolate aroma with a hint of Blackberry. 20. Burton Bridge – Damson Porter 4.5% (Burton upon Trent) - Dark Fruity beer with a distinctive bittersweet after palate 21. Buxton – Spa 4.1 % (Buxton) – Pale A light, refreshing, hoppy pale ale. A showcase for the incredibly aromatic North American hop – Citra. It has a lovely citrus aroma, with juicy fruit flavours in the mouth. Medium bitterness. 22. Captain Cook – Botany Bay 4% (Stokesley) - Pale Light ale with a hint of grapefruit and spruce. 23. Captain Cook – Endeavor 4.3% (Stokesley) - Copper A mid brown, with initial sweet malt taste leading to a hoppy aftertaste. 24. Clouded Minds – N29 3.7% (London) – Golden A rye citrus session ale. Light-medium bodied beer brewed with a small percentage of rye malt. 25. Daleside – New Dawn 4.6% (Harrogate) - Ruby Ruby-red ale with spiced orange and citrus fruit aromas, leading to a medium-bodied character and a subtle caramel-malt finish. 26. Daleside – Square Rigger 4.5% (Harrogate) - Amber A light amber coloured ale. Brewed with 3 different English hops, the late hops being traditionally floral. 27. Doncaster – First Aviation 5% (Doncaster) - Golden A mild citrus aroma with a spicy bitter flavour. 28. Doncaster – Lady Doncaster 3.8% (Doncaster) - Pale Made with lager and wheat malt and hopped only with Saaz hops this is refreshing 3.8% blonde ale, a very easy drinking session beer. 29. Dukeries – De Lovetot 4.2% (Worksop) - Golden Golden pale ale with citrus fruit and hop aroma, leading to a smooth hoppy finish. 30. Dukeries – IPA 4.9% (Worksop) - Golden Easy drinking hoppy IPA. 31. Elland – Nettle Thrasher 4.4% (Leeds) - Copper Copper-coloured traditional strong ale, brewed using six different malts and robust flavours from the combined use of English hop varieties. 32. Elland – White Prussian 3.9% (Leeds) - Pale Dry and aromatic bitter made with Maris Otter malt and using hops from England and America. Strong on aroma with a bitter finish. 33. Empire – Crystal In The Rye 4.3% (Huddersfield) - Ruby Red Rye IPA. Columbus and Centennial hops to fall for. 34. Empire – Jonah 4.3% (Huddersfield) - Pale A variation on the classic pale ale thanks to a whole load of citra hops 35. Fernandes – American Red Rye Ale 4.2% (Wakefield) - Red A ruby red American-style rye ale. Five malt varieties combine to give a robust flavour, while generous additions of Chinook hops, both in the copper and as dry hop, impart intense citrus fruit aromas. 36. Fernandes – Wheat And Juniper 4.2% (Wakefield) – Wheat beer Cloudy wheat beer with hints of juniper – Yum. 37. Firebrand – Big Hop, Little Beer 3.6% (Cornwall) – Pale A golden malt body provides the base for this low abv explosion of hop flavour. Columbus, Nugget and Amarillo combine for a fruit-filled aroma and flavour, with a moderate lingering refreshing finish. First Chop Brewery - Cha 5% (Manchester) - Pale 38. US style hopped pale ale. Traditional amber pale ale colour and using classic American IPA hops. Dry, full flavour. 39. First Chop Brewery - Extra Love 4% (Manchester) - Pale US style Pale Ale with mangos. First Chop teamed up with reggae-dub ten-piece Extra Love, to create a beer that tastes like the tropics. Extra Love Pale Mango Ale is a uniquely crafted beer with real mangoes. The result is a warming, US-style pale ale that will have you swooning. 40. First Chop Brewery - TOC 4.2% (Manchester) - Pale Pale Ale. Produced for Salford’s Sounds for the Other City music festival 2014 and been flying out ever since. Pale golden amber, easy drinking but packed with flavour. 41. Great Heck – Chopper 3.8% (Great Heck) - Pale Pale session beer dry hopped with Chinook for that extra hop hit! 42. Great Heck – Treasure 4.8% (Great Heck)- Golden GOLD Premium Bitters – SIBA North East Region 2013. This golden IPA has low to moderate bitterness and very distinctive tropical fruit notes from the premium American hops used in its production. Smooth, hoppy goodness. 43. Great Heck – Patrick 4.8% (Great Heck) - Dark An Irish Stout from the Great Heck group. Malty and biscuit, a good stout done right. 44. Great Newsome – Ambhas 3.6% (Hull) - Brown Tawny coloured brown ale with a robust malt background and a welcoming nuttiness. Aromas of resinous hop lead to a sensibly bittered, well balanced session ale. 45. Great Newsome – Frothingham Beast 4.3% (Hull) - Amber Dark amber robust best bitter. Aroma of raisin fruit & hazelnut moderately bittered with resin hop and peach fruit tones through to a sweet finish. 46. Half Moon – Fool Moon 4.1% (York) - Blonde A blonde ale, generously hopped with Yorkshire Sovereign Hops. 47. Half Moon – Lunar 5% (York) - Golden A refreshing Golden bitter, with a fine malt flavour and hints of caramel followed by a floral hop aftertaste. 48. Hand Drawn Monkey – Session IPA 4.2% (Huddersfield) - Pale A pale golden malt base with a touch of biscuit sits at the back of this big boy in disguise. A real celebration of all things hops featuring classic flavours of Cascade, Simcoe, Nelson Sauvin and Centennial. Small in ABV, big in flavour. 49. Hand Drawn Monkey – Southern IPA 5% (Huddersfield) - Pale Southern hemisphere cousin of their core range extra pale IPA with Ella and Topaz hops. 50. Hawkshead - Bitter 3.7% (Kendal) A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian "Celeia" hops, followed by long bitterness. The hikers' favourite - the perfect thirst quencher after a day on the Fells. 51. Hawkshead - Cumbrian 5 Hop 5% (Kendal) - Golden Well hopped golden ale made using, as the name suggests, 5 different hop varieties; Goldings, Bramling Cross, Fuggles, Citra and Amarillo. Flavours of tropical fruit, orange marmalade and herbal hop aromas are balanced by a juicy malt character. 52. Hawkshead - Iti 3.5% (Kendal) - Pale Named after the Maori word for ‘little’ this is NZPA’s little brother. Brewed with low colour Maris Otter pale malt and several NZ hops including Nelson Sauvin, Motueka and Green Bullet. 53. Hawkshead - Sundown 4.5%(Kendal) - Red The colour of sunset. The flavour of big fruity hops from the American West - Cascade, Citra, Simcoe. The sweetness of juicy speciality malts. A bitter-sweet orange red ale. 54. Hawkshead - Windermere Pale 3.5% (Kendal) - Pale A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra 55. Ilkley – Rosa Ostara 4.6% (Ilkley) - Pale Brewed with real Rose petals, this pale ale will be floral, fragrant and crisp. Brewed to celebrate the Spring Equinox, known as Ostara. 56. Imperial – Breaking Bad 4% (Mexborough) - Golden Brand new golden ale with crystal rye, brewed with Summit and Citra hops. 57. Left Hand Giant – Porter 5%(Bristol) - Dark Aromas of chocolate and coffee, sweet malt with flavours of dark fruits and a slight nuttiness drying up with a roasted finish and a citrus hop bitterness. 58. Marble – Spring 4.6% (Manchester) – Golden A clean drinking pale beer, with an underlying small fruity sweetness and only a small bitterness. Very pleasant on the palate. 59. Marble – Ginger 5.1% (Manchester) - Copper This full bodied copper coloured beer displays a delicate blend of cloves, coriander and heaps of fiery ginger. You will find a generous depth of flavour which reveals more with every sip. Cider list – Beer Hall 1 60. Ben Crossman - Home orchard 7% (dry) Definitely an exquisite tipple and one you must try if you like your ciders more on the rough side. You can nearly feel like you’re drinking this straight from the barrel. 61. Ben Crossman - Special Medium blended Farmhouse 6% (medium) This traditional farmhouse medium dry cider has a fruity start and slightly dry finish. Its naturally fermented, unfiltered and smooth tasting. 62. Big Rabbit - Jasper 4.8% (medium) The medium cider in big rabbits range, not too strong, not too dry, not too sweet. This is a great cider to get you going. 63. Big Rabbit - Jumping Jack 4.7% (dry) A traditional English dry cider with a percentage won’t take too much of a toll on you. 64. Big Rabbit - Roosters 6% (sweet) This sweet cider will have you hopping with a tilt and is sure to alert your cider buds. 65. Black Rat Perry 7.5% (sweet) Traditional Somerset Perry, with a true pear aroma. Starts with a medium sweet taste and is followed by a dry finish. 66. Broadoak - Bristol Port 6% (medium) A Fruity plum coloured medium cider with an apple aroma. 67. Broadoak – Moonshine 7.5% (sweet) The Original Cider Company has been producing cider and perry in Somerset for over 25 years. Now one of the country’s largest independent producers. Broadoak Moonshine is a crisp and clear cider with a very fruity flavour. 68. Broad oak - Premium Perry 7.5% (sweet) A CAMRA gold award winner in 2009. Made just from pears, this is a smooth delicately sweet drink. 69. Burnards - Monty’s Double 6% (medium) A slightly pinkish cider with an appley, vanilla aroma and a semi dry apple flavour. 70. Double Vision - Sweet Kentish 7.4% (dry) A quality award winning cider, fermented in Kent. This fine white cider is famed for its crispness and clarity, and renowned for its fruity flavour and taste. Traditionally made using only Kent's finest eating apples this fine cider is a must-try. 71. Gwatkin - Game Cock 4.5% (sweet) The Game Cock cider, like the bird is hardy and dauntless in character and won’t take long to ruffle your feathers. Light-brown in colour with rich fresh apple aromas. Sweet-tasting with mild tannins appearing in the aftertaste. 72. Gwatkin - Foxwelp 7.5% (dry) The Foxwhelp apple is one of the oldest recorded varieties of cider apple, dating back over 300 years and thought to have originated on the Herefordshire Gloucestershire borders. A good strong cider to get your mitts on and chops around. 73. Gwynt y Ddraig - Happy Daze 4.5% (medium) Filled with a fruity, apply aroma with a well balanced finish. A light and very easy to drink medium cider. Fruit Ciders from La Cantina 74. Amerena Perry 5% (Sweet) A sweet Cherry flavored Perry. 75. Brown Sugar 4.5% (Medium/Sweet) A medium cider with a combination of mango and passion fruit flavors. 76. Platinum Blonde6% (Sweet) Elderflower tastes to this strong cider. 77. Private Number 4.5% (Sweet) A sweet passion fruit flavored cider. 78. Route 66 5% (Medium Sweet) This medium cider comes with a mixture of almonds and the sweet taste of apricot. 79. Ruby Tuesday 5% (Sweet) A Medium bodied cider with a soft fruity aroma. 80. Strawberry Fields 5% (sweet) Gold award winner of Bourne 2013. A sweet strawberry cider. 81. Sunset Boulevard 4% (Sweet) Sweet and simple blackberry cider. 82. Superstition 5% (sweet) Peach flavours fill this sweet cider. 83. Sweet Inspiration 4% (sweet) A sweet raspberry flavoured cider. 84. Tutti Frutti 4.5% (sweet) An interesting combination of grapefruit and bergamot flavoured cider. Beer hall 2 – Outdoor marquee 85. Milton Brewery – Justinian 3.9% (Cambridge) - Copper Crisp pale bronze coloured bitter. Attractive bitter orange flavours persist into a satisfying lasting finish. 86. Milton Brewery – Minerva 4.6% (Cambridge) - Golden Golden ale. Brewed with US, NZ and British hops for a powerful hop punch and satisfying bitterness. 87. Nook – Oat Stout 5.2% (Holmfirth) - Dark A full-flavoured well-bodied stout brewed with oatmeal for depth of body and flavour which includes roasted malt and liquorice overtones. 88. Nook – SIPA 3.8% (Holmfirth) - Pale A beer that is full of the joys of Spring. A fresh and easy drinking ale with spring floral aromas from Herkules and Celeia hops. 89. North Riding – Comet 4.5% (Scarborough) - Golden A great hoppy EPA with bags of fruit on the nose. 90. North Riding - Fat Lad’s Mild 4.5% (Scarborough) - Dark Traditional Dark Mild, the flavour is bitter and roasted with a sweet, hoppy undercurrent. 91. Oakham Ales – Inferno 4% (Peterborough) - Pale An excellent light ale that is dry and fruity with a bitter finish. 92. Ossett Brewery - Mill End Mild 3.6% (Ossett) - Dark Brewed from a blend of five malts, this is a traditional dark mild with chocolate and roasted malt flavours. Rich, full bodied and with very low bitterness, the delicate spicy hop aroma comes from the new Flyer variety grown at Mill End Farm in Herefordshire. 93. Partners – Red Mist 4.3% (Dewsbury) - Red Red Mist is a red ale with malty flavours and a distinctive red hue giving way to hints of Apricots and Peaches. 94. Pig and Porter – Neither Nor 5% (Tunbridge Wells) – Blonde Neither a pale ale, nor a lager, a delightful hybrid that's exceedingly drinkable. 95. Rammys Craft - Garage Brew 4.9% (Ramsbottom) - Red Citrussy hopped and dry finishing fresh red rye IPA. 96. Rammy Craft - Choc Porter 4.2% (Ramsbottom) - Dark A brown Porter with cocoa steep which give this Porter strong Mocha notes. 97. Rat Brewery – Mutant Rat 5% (Huddersfield) - Pale Mutated White Rat. Pale brewed with 3 American hops. 98. Rat Brewery – Ratful Doger 3.5% (Huddersfield) - Golden Brand new golden mild. 99. Raw – Baby Ghost 3.9% (Chesterfield) - Pale Lower strength version of American hopped Grey Ghost IPA. 100. RCH – Double Header 5.3% (Somerset) - Golden Golden brew made with only pale malt and goldings hops giving a well balanced hoppy flavour. 101. RCH – East Street Cream 5% (Somerset) - Chestnut Premium chestnut ale. Malty hoppy fruity bitter with a slight sweetness. 102. Revolutions – Clash Porter 4.5% (Castleford) - Dark Dark ale made with five dark malts, hopped with US hops for a smooth rounded finish. 103. Riverhead Brewery – Black Moss Stout 4.3% (Wakefield) - Dark A heavy, full bodied jet black stout with roasted malt flavours, delicately hopped with English Classics- Challenger & Fuggles. 104. Riverhead Brewery – Sherbert Lemon 4% (Wakefield) - Golden Light and refreshing lager; colour clear, wheat beer flavoured with lemon grass & Lime leaves. Hopped with plenty of citrus hops to provide a thirst quenching pint. 105. Salopian – Disintegration 5.1% (Hardnall) - Pale A charismatic pale strong beer that belies its gravity, exceedingly clean, with an aching kiss of earthy pine, tropical fruit and stone fruit notes. This finish is how the end always is, packed full of flavour and freshness. 106. Saltaire – Raspberry Blonde 4% (Bradford) - Pale Well known and well loved. Refreshingly blonde ale delicately infused with raspberry flavours. 107. Saltaire – Triple Chocoholic 4.8% (Bradford) - Dark Gold winner in Speciality Beer category at Great British Beer Festival 2014. Chocolate malts, cocoa, and chocolate essence combine to provide a strong chocolate bouquet and a rich chocolate flavour. 108. Seven Brothers – IPA 5% (Manchester) - Pale A classic American Style India Pale Ale that is bittery rather than sweet. Massive amounts of hops are added to this beer, giving it a rich and flavoursome base. Grapefruit and floral undertones are released as you enjoy, and the generosity in hop addition results in a full aroma bursting with citrus. 109. Seven Brothers – Stout 5.2% (Manchester) - Dark A dark and silky beer made with malts that deliver a huge hit of roasted coffee and chocolate. Combined with fruity undertones from the careful addition of hops, this beer is delicious. Star anise is added to give a distinctive but subtle liquorice character, which gives this age old classic style beer a modern edge. Bold and daring. 110. Seven brothers EPA 4.8% (Manchester) - Pale A classic English Pale Ale with a toasted malt base. The clever combination of English hops marry together grapefruit flavours with pine, floral and green tea undertones, whilst delivering a slight spicy and zingy finish to your palate. A perfectly balanced beer fit for any occasion. 111. Slightly Foxed – Flying Fox 4.5% (Sowerby Bridge) - Pale Pale hoppy bitter with a touch of apricot for a refreshing flavour of sunshine. Award winning (SIBA North East Beer Competion 2014, Gold in class, Silver overall) Titanic – Cappucino 4.5% (Stoke on Trent) - Dark 112. The combination of the brewer's and the barista's talents, this fabulous beer combines the original dry Titanic Stout with the flavours of warm, enveloping smooth cappuccino. Relax and enjoy, with or without chocolate sprinkles. 113. Titanic – Chocolate And Vanilla 4.5% (Stoke on Trent) - Dark Brewed using roast barley and Maris Otter pale malt which give a huge amount of rich body to the beer and a generous amount of English Northdown hops to create a bitter edge. The sweetness comes from the addition of chocolate and Madagascan vanilla. It is so rich and opulent that it seems like a pint and a half in one glass! 114. Titanic – Plum Porter 4.9% (Stoke on Trent) - Dark This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. 115. Waen – Rudi-mental 4.5% (Llanidloes, Wales) - Golden Golden, full bodied and hoppy. Waen – Western Special 4.5% (Llanidloes, Wales) - Pale 116. SKA Series - West Coast pale ale, packed with US hops with a clean bitter finish. 117. Walls Brewery – Gun Dog 3.8% (Northallerton) - Golden Hoppy citrus aroma. Flavours are more complex with hints of citrus, blackcurrant and some notes of tobacco and roast. Dry and crisp finish. 118. Walls Brewery – Uncle Sams 4.8% (Northallerton) – Dark Damn tasty Black IPA. Welbeck – Henrietta 3.6% (Welbeck) - Golden 119. A delicate Golden Ale packed full of wonderful hop character. Challenger hops provide the bitter note and balance perfectly with the citrus and fresh grassy nose of the Cascade and Hallertaur Brewers Gold varieties. 120. Wharfedale Brewery – Best 4% (Ilkley) - Pale Traditional Yorkshire Bitter. 121. Wharfedale Brewery – Blonde 3.9% (Ilkley) - Pale Refreshing floral session ale. 122. White Rose Brewery – Fade To Gecko 4.2% (Sheffield) - Golden A decent golden ale, earthy to start with bitter finish. 123. White Rose Brewery – Serial Blonde 4% (Sheffield) - Pale Pale beer, brewed using wheat, barley and oats with a good bitter hoppy aftertaste. Wold Top Brewery – Wold Bitter 3.7% (Driffield) - Pale 124. A light amber coloured, crisp clean aromatic session bitter 125. Wold Top Brewery – Wold Gold 4.8% (Driffield) - Pale A blonde continental style beer, with a soft, fruity flavour with a hint of spice. Yorkshire Brewery – Raspberry Tipple 4.8% (Hull) - Golden 126. Traditional style Belgian wheat beer infused with raspberries. 127. Yorkshire Brewery – Strawberry Blonde 4.8% (Hull) - Golden Traditional style Belgian wheat beer infused with strawberries. XT Brewery – Animal Buzz 4.6% (Long Crendon) - Pale 128. Spring ale - fruity fresh English hops with clean pale Maris Otter malts. 129. XT Brewery – Stout 4.2% (Long Crendon) - Dark Full bodied black, heart-warming stout, brewed with rich roasted malts and fresh English grown hops. Cider bar – Beer Hall 2 - Outdoor Marquee 130. Gwynt y Ddraig - Farmhouse Scrumpy 5.3% (medium) A golden medium cider with a refreshing apple aroma. This cider has a smooth balanced flavour with a fresh and crisp sharpness. 131. Hallets - Blindfolds 6% (medium) This is our medium cider which has an intense fruit flavour with a citrus sharp finish. 132. Hallets - Rum cask 6% (medium) Aged in rum casks and blended. Hallets cider is a traditional craft cider carefully crafted in South Wales. 133. Hecks - Port wine of Glastonberry 6.5% (medium) True to its name, this cider has in origins in orchards below Glastonbury Tor. Easy on the palate, a true session cider with light effervescence and lemony tones. 134. Pernard Cider - Dry organic cider 6.5% (dry) Based in Somerset, Pernard provide a bold dry cider that stands for itself and asks you ‘Are you enjoying this beer festival?’ 135. Pernard Cider - Medium cider 6.5% (medium) The medium cider from Pernard with an agreeable percentage for the seasoned cider drinkers. Have one. Have two? Have three? 136. Millwhites - Rum cask 7.5% (medium) An award winning medium tipple which is full of fruit ﬂavour with a subtle rum ﬁnish. ‘Drink it careful mind or t’will ave your legs away!’ 137. Millwhites - Rioja cask 6.7% (sweet) This cider conjures up thoughts of long lazy days in the heat of the Spanish sun. Aged in Rioja casks, this cider is one of the driest offerings, full of fruit ﬂavour, with a warm glow of red wine and hints of wood tannin. 138. Newton Court - Dry blended Hereford cider 6% (dry) Not your average pear cider. These rare Perry pears are grown and pressed on the farm and make for a uniquely light, sweet and complex taste with a smooth texture. 139. Newton Court - Sweet blended 6% (sweet) Proper craft cider made from English fruit. An organic cider and a delicious First Press. 140. Sanford Orchards - Devon Red 4.5% (sweet) Bags of fruit and a truly satisfying cider bite delivered in a genuinely quaffable and light balanced cider. 141. Sanford Orchards - Devon Scrumpy 6% (medium) A still, medium cider. Slightly cloudy and full flavoured. A traditional cider, full apple flavours, with a pleasant bite and finish. Fermented straight from fresh apple juice with wild yeasts this is proper cider. 142. West Croft – Janet’s Jungle Juice 6% (medium) The legendary Janet's Jungle Juice - full bodied tasty medium dry cider. 143. West Croft - Westcroft Dry 6.5% (dry) West Croft Cider is a traditional cider farm established by John Harris that has gone on to win numerous awards. Flavour is sweet with notes of apples, leading to a dry and tart finish. 144. Whitehead - Cirrus Minor 5% (medium) A light summer cider made from a varying blend of apples with lower sugar content, including Royal Gala, Braeburn, Spartan and Lord Lambourne. 145. Whitehead - Equinox 4.5% (medium) At 4.5% this medium, carbonated cider is sure to keep you merry through all phases. 146. Whitehead - Midnight special perry 5% (dry) Midnight Special Perry uses a unique blend of fresh dessert and perry pears, and contains no added sugar, preservatives or flavouring. 147. Whitehead - Newtons Discovery 3.8% (medium) A revival of a historical light and dry cider made for quaffing whilst you work the fields! Made from many varieties of apple including Discovery. The pulp is soaked before a second pressing to extract the remaining juice. Fruit Ciders from La Cantina 74. Amerena Perry 5% (Sweet) A sweet Cherry flavored Perry. 75. Brown Sugar 4.5% (Medium/Sweet) A medium cider with a combination of mango and passion fruit flavors. 76. Platinum Blonde6% (Sweet)_ Elderflower tastes to this strong cider. 77. Private Number 4.5% (Sweet) A sweet passion fruit flavored cider. 78. Route 66 5% (Medium Sweet) This medium cider comes with a mixture of almonds and the sweet taste of apricot. 79. Ruby Tuesday 5% (Sweet) A Medium bodied cider with a soft fruity aroma. 80. Strawberry Fields 5% (sweet) Gold award winner of Bourne 2013. A sweet strawberry cider. 81. Sunset Boulevard 4% (Sweet) Sweet and simple blackberry cider. 82. Superstition 5% (sweet) Peach flavors fill this sweet cider. 83. Sweet Inspiration 4% (sweet) A sweet raspberry flavored cider. 84. Tutti Frutti 4.5% (sweet) An interesting combination of grapefruit and bergamot flavored cider. Strong – These are £1.70/£3.40 and require a green cider/strong ale token. Cash and yellow tokens cannot be used. 148. Acorn – Gorlovka 6% (Barnsley) - Dark A deep malt and hoppy aroma with liquorice throughout. Roast malts, fruit. 149. Arbor – Smoke Screen 5.5% (Bristol) - Dark A Robust smoked porter. A bold mashup of traditional British and German beer styles. Loaded with dark chocolate and smoky bacon notes. Impressively decadent and characterful for a session beer. 150. Black Jack – Chinook Plus 6% (Manchester) - Golden Single hopped and strong from Blackjack. Doesn’t disappoint – it’s a big, hoppy grapefruit beastie. 151. Brass Castle – Eclipse 5.7% (Malton) – Black IPA Bit of a treat this one. A deep roasted malty body with excellent sharp hops. Very well put together and superbly drinkable 152. Clouded Minds – Elisir 5.5% (London) - Amber An Amber ale with caramel and biscuit taste from the malts is balanced by a generous amount of Centennial, Simcoe, Chinook and Cascade hops. Very fruity. 153. Dancing Duck – Abduction 5.5% (Derby) - Pale A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. 154. Hopcraft – Midnight in Antartica 5% (South Wales) – White Porter A "white porter" with Ferrari's coffee, vanilla and coconut to give a very unusual but complex and fascinating beer. 155. Ilkley – Lotus IPA 5.6% (Ilkley) - Pale Lotus is a classic golden IPA - strong in alcohol and highly-hopped, with aromas and flavours of mango and grapefruit. Warming, smooth, and full of flavour with a powerful dry bitter finish. 156. Imperial – Honey Stout 5.6% (Mexborough) - Dark Brewed with 8 different malts, this stout has notes of chocolate, liquorice and coffee with a floral honey finish. 157. Partners – Tabatha 6% (Dewsbury) - Pale Tabatha is a very pale Belgian style triple beer with a strong, fruity, hoppy character and a subtle hint of coriander. 158. Rammy Craft - Otto Bitter 5.9% (Ramsbottom) - Pale Thoroughly Germanic pale ale. All German hops & malt. Hints of toast & gentle red fruit. 159. Raw – Euro IPA 5.6% (Chesterfield) - Pale 5 European hops and Bohemian pilsner malt make this hoppy IPA. 160. Revolutions – Amnesiac 6% (Castleford) - Golden Pale golden ale with soft fruit and light citrus English hops 161. Roosters – Londinium 5.5% (Knaresborough) - Dark A dark beer with a hint of coffee on the finish, brewed using four malts, English hops and the addition of Taylors of Harrogate After Dark coffee. Londinium is a nod to the beer of yesteryear and, in particular, the style made popular by the street and river porters of London in the 18th century. Tiny Rebel – Urban IPA 5.5% (Newport) - Pale 162. A carefully-crafted intercontinental blend of hops helps Tiny Rebel take traditional IPAs to the next level with Urban IPA. If you're bored with soulless IPAs drunk by farmers in wellies, it's time to go URBAN. Cask 159. Arbor – Monsoon Saison 6.4% (Bristol) – Saison £3.70/£1.65 A refreshing saison made with cardomom for an unusual spiced twist to the beer. 160. Manchester Expo Collaboration 5.5% (Manchester) - APA £3.60/£1.90 On the 18th of April, 9 Manchester breweries got together and brewed a collaboration beer – a full flavoured American Pale Ale, made with new season American hops, and a hybrid US/UK malt bill. Expect lots of juicy hops in a very drinkable beer. 161. Buxton – Jawgate 5.6% (Buxton) – Pale £4.20/£2.10 An American Pale Ale. Brewed to commemorate a recent altercation. 162. Clouded Minds - Black Pike 6.1% (London) – Black IPA – Strong Beer/Cider Token A fruity Black IPA. Medium bodied. Highly hopped with Simcoe, Galena, Nugget and Columbus. 163. Fyne Ales – Superior IPA 7.1% (Argyl) – Golden/Amber £4.00/£2.00 Deep amber colours with aromas of apricot and peach. Flavours of tropical and stone fruits with a smooth balanced hoppiness leading to a long bittersweet finish. 164. Salopian – Aphelion 5.5% (Hadnall) – Pale - – Strong Beer/Cider Token A beautifully balanced Black IPA with hints of mocha, dark fruits and ripe berries and an aroma of fresh pine that delves into a grassy citrus bitterness and lovely fruit cocktail finish. 165. Waen – Snowball 7% (Llanidloes, Wales) – Dark £4.00/£2.00 A Chocolate, vanilla and coconut black stout. Cocoa nibs, vanilla pods and toasted coconut are used in the brewing process of this interesting number. 166. Wild Beer – Fresh 5.5% (Somerset) – Pale - – Strong Beer/Cider Token Created with a passion for flavour and a lust for hops — this is a frisky, fragrant pale ale. Every six months Wild Beer source some of the most interesting hops from the northern and southern hemispheres, which means two hop harvests and two excitingly different hop profiles. Guaranteeing a punchy hop character alongside an appetising bitterness and a crisp dry finish. KEG 171. Allendale – NelsonPilsner 5% (Northumberland) £3.60/£1.80 Brewed with NZ Nelson Sauvin hops giving aromas of crushed gooseberry and white grape for a modern take on a classic Pilsner. 172. Arbor/Black Jack – Live long and Prosper 6.1% (Brisol/Manchester) £4.20/£2.10 A seriously hoppy strong pale ale of delight, a collaboration beer of the Arbor and Black Jack variety dedicated to the memory of the late and great Leonard Nimoy. 173. Black Jack – Mandarelma 5.6% (Manchester) £4.20/£2.10 A new pale made with predominantly Mandarina Bavaria hops but with a wee bit of Belma in the mix, hence the name. 174. Black Jack - Devilfish Saison 5% (Manchester) £3.80/ £1.90 Tasty orange and Amarillo saison of new and excitingness. Named in homage to the recently deceased Dave 'Devilfish' Ulliot, as with all Black Jack beers it is fish free therefore suitable for Vegans! 175. Brew By Numbers – IPA Citra and Simcoe 06/05 7.3% (London)£4.90/£2.45 Big, beautifully balanced IPA, warm hazy orange in colour and a tropical fruit explosion in the mouth. 176. Burning Sky – Vatted Porter 6% (East Sussex) £4.60/££2.30 A lovely nuanced Porter. Flavours of mellow dark malts, modest dark chocolate and light barrel induced vanilla comes together in to a crisp finish. Luscious. 177. Celt Experince - Goddess of the spring 6% (Wales) £4.80/£2.40 A rich pink, strawberry, loganberry and raspberry Farmhouse Saison. Sour mashed and aged for weeks with fresh fruit for a crisp and dry finish. Damara, sacred goddess of vitality and growth, inspired new fruit in May. 178. Redchurch – Tartlette 4.5% £4.50/£2.75 A beautiful balanced and tart sour beer, brand new from the fantastic Red Church. Zesty fruit and lemon thirst quencher, perfect for the summer. 179. Salopian – Automaton 7% £4.60/£2.30 Swathes of pine, lime and citrus leap across the palate of this bold IPA, topped with a crisp white head this refreshing golden beer delves into a long clean finish with flavours lasting long into the memory. 180. Siren Craft Brewery – White Tips 4.7% £4.40/£2.20 Another of Siren's delicious seasonal IPAs, White Tips is a Belgian Wit (Wheat) IPA. Light, easy yet flavoursome drinking. 181. Weird Beard – Single Hop Centennial 9% £6.00/£3.00 A beasty single hopped IPA made with delicious Centennial goodness 182. Wild Beer Co. – Rod Nam Sang 4.7% £4.20/£2.10 Dry hopped pale ale with galangal, lemongrass, kaffir lime and a hint of chilli.