V-Zug 38cm Built-In Combi-Steam Oven CSTHSLZ60 User Manual

Operating instructions
Combi-Steam HSL
Combi-steam cooker
Thank you for choosing to buy one of our products. Your appliance is made to high
standards and is easy to use. Nevertheless, please take the time to read these operating
instructions in order to familiarise yourself with the appliance and get the best use out of
it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appliance at the
time these operating instructions went to press. The right to make technical modifications
for the purpose of the further development of the appliance is reserved.
Validity
The product family (model number) corresponds to the first alphanumerics on the identification plate. These operating instructions apply to:
Type
Product family
Size system
CSTHSLZ60
23004
60-381
CSTHSLZ60c
23004
60-381
Variations depending on the model are noted in the text.
Colour operating instructions can be downloaded from the internet from www.vzug.com.
© V-ZUG Ltd, CH-6302 Zug, 2018
2
Table of contents
1
Safety precautions
5
6.4
BakeOmatic ........................................................... 28
1.1
Symbols used......................................................... 5
6.5
Professional baking.............................................. 29
1.2
General safety precautions.................................. 5
6.6
Soft roasting........................................................... 30
1.3
Appliance-specific safety precautions .............. 6
6.7
RegenerateOmatic................................................ 32
1.4
Instructions for use................................................ 7
6.8
Wellness * .............................................................. 33
2
Using for the first time
6.9
Hygiene *................................................................ 34
6.10
Keep warm *.......................................................... 34
9
3
Appliance description
10
3.1
Construction ......................................................... 10
7
EasyCook
3.2
Operating and display elements....................... 10
7.1
Overview of food groups..................................... 35
3.3
Cooking space..................................................... 11
7.2
Selecting and starting foods............................... 35
3.4
Accessories .......................................................... 11
8
Favourites
4
Operating modes
13
8.1
Creating favourites ............................................... 36
4.1
Overview of operating modes ........................... 13
8.2
Selecting and starting favourites ....................... 36
4.2
Steam..................................................................... 13
8.3
Changing favourites ............................................. 36
4.3
Hot air .................................................................... 13
8.4
Deleting favourites................................................ 36
4.4
Hot air with steaming .......................................... 14
9
Tips and tricks
4.5
Regeneration ........................................................ 14
9.1
Unsatisfactory cooking result... .......................... 37
4.6
Hot air humid........................................................ 15
9.2
General tips ........................................................... 38
5
Using the appliance
15
9.3
Saving energy........................................................ 38
5.1
Filling the water tank ........................................... 15
10
User settings
5.2
Selecting and starting the operating mode .... 16
10.1
Overview of user settings.................................... 38
5.3
Checking and changing the settings ............... 16
10.2
Adjusting user settings ........................................ 38
5.4
Setting a duration ................................................ 17
10.3
Language ............................................................... 39
5.5
Setting a delayed start / end time.................... 17
10.4
Display .................................................................... 39
5.6
Food probe temperature .................................... 18
10.5
Date ......................................................................... 39
5.7
Cancelling/ending the operating mode before
time......................................................................... 18
10.6
Clock ....................................................................... 39
10.7
Notifications ........................................................... 40
10.8
Descaling the appliance...................................... 40
10.9
Water hardness..................................................... 40
35
36
37
38
5.8
Changing the operating mode .......................... 19
5.9
Timer ...................................................................... 19
5.10
End of operation .................................................. 20
5.11
Switching the appliance off................................ 21
5.12
Emptying the water tank..................................... 22
6
GourmetGuide
22
10.13 Childproof lock...................................................... 41
6.1
Recipe book ......................................................... 22
10.14 Appliance information .......................................... 41
6.2
Own recipes.......................................................... 23
10.15 Demo mode........................................................... 41
6.3
Vacuisine * ............................................................ 26
10.16 Checking the connection * ................................. 42
10.10 Loudness................................................................ 40
10.11 Assistance functions ............................................ 40
10.12 Temperature .......................................................... 41
3
10.17 Factory settings.................................................... 42
11
Care and maintenance
11.1
Cleaning the exterior........................................... 42
11.2
Cleaning the cooking space.............................. 42
11.3
Cleaning the appliance door ............................. 43
11.4
Cleaning the door seal ....................................... 43
11.5
Replacing the door seal ..................................... 44
11.6
Replacing the halogen light bulb ..................... 44
11.7
Cleaning the accessories and shelf guides ... 44
11.8
Descaling .............................................................. 44
12
Trouble-shooting
12.1
What to do if …..................................................... 46
13
Accessories and spare parts
13.1
Accessories .......................................................... 50
13.2
Special accessories ............................................ 50
13.3
Spare parts ........................................................... 50
14
Technical data
14.1
Note for testing institutes ................................... 51
14.2
Temperature measurement ............................... 51
14.3
Product fiche ........................................................ 52
14.4
EcoStandby........................................................... 52
14.5
Reference to «Open Source» licence.............. 52
15
Disposal
53
16
Index
54
17
Notes
57
18
Service & Support
59
4
42
46
50
51
1
Safety precautions
1.1
Symbols used
Denotes important safety precautions.
Failure to observe said precautions
can result in injury or in damage to
the appliance or fittings!
Information and precautions that
should be observed.
1.2
General safety precautions
▪ Read the operating instructions before using the appliance for the first time!
Information on disposal
Information about the operating instructions
▸ Indicates step-by-step instructions.
– Describes how the appliance reacts
to the steps taken.
▪ Indicates a list.
▪ This appliance can be used
by children aged 8 and above
and by persons with reduced
physical, sensory or mental
capabilities, or lack of experience and/or knowledge,
provided they are supervised
or have been instructed on
the safe use of the appliance
and have understood the hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance shall not be undertaken
by children without supervision.
▪ If an appliance is not
equipped with a mains cable
and a plug or other means for
disconnecting from the mains
with a contact opening on
each pole complying with the
conditions of overvoltage category III for full isolation, an
isolating device must be incorporated into the perman5
1 Safety precautions
ently installed electrical installation in accordance with the
installation regulations.
▪ If the mains cable of this appliance is damaged, it must
be replaced by the manufacturer or its Customer Services
or a similarly qualified person
in order to avoid hazard.
▪
▪
1.3
Appliance-specific safety
precautions
▪ READ THE IMPORTANT
SAFETY PRECAUTIONS
CAREFULLY AND RETAIN
FOR FUTURE USE.
▪ WARNING: The appliance
and its accessible parts get
hot during use. Be careful not
to touch the heating elements. Children under 8
years of age must be kept
away from the appliance unless they are constantly supervised.
▪ WARNING: Accessible parts
can get hot during use. Keep
young children away from the
appliance.
▪ This appliance is intended for
use in the home and similar
settings such as: in staff kitchens in shops, offices and
other commercial establishments; in agricultural estab6
▪
▪
▪
▪
▪
▪
lishments; by guests in hotels,
motels and other accommodation establishments; in bed
and breakfast establishments.
A heatable appliance drawer
and its contents get hot.
Do not use aggressive or abrasive cleaning agents or
sharp metal scrapers for
cleaning the glass in the oven
door as they could scratch
the surface. This can destroy
the glass.
For appliances with pyrolytic
self-cleaning: Excessive soiling and any and all accessories (tableware, baking trays,
runners, shelf guides) must
be removed before carrying
out pyrolytic self-cleaning.
Only use the food probe recommended for this oven.
Under no circumstances use
a steam cleaner to clean the
appliance.
WARNING: Before replacing
the light bulb, ensure the appliance is switched off and
disconnected from the mains
power supply to avoid possible electric shock.
To avoid overheating, the appliance must not be installed
behind a decor door.
This appliance is not intended
for use in vehicles or on
board ships or aircraft or in
1 Safety precautions
rooms where there are special conditions such as, for instance, a corrosive or explosive atmosphere (dust, steam
or gas) or condensing moisture.
▪ WARNING: Never heat food
or liquids in sealed containers
such as cans or bottles as
they are liable to explode due
to overpressure.
▪ See the «Accessories» section for the proper use of insertable parts.
1.4
Instructions for use
Before using for the first time
▪ The appliance must be installed and
connected to the electricity supply in
accordance with the separate installation instructions. Have a qualified fitter/
electrician carry out the necessary
work.
Correct use
▪ The appliance is designed for use in
the home for preparing food. Under no
circumstances flambé or cook food using a lot of fat in the cooking space! No
liability is assumed for any damage
caused by improper use or incorrect
handling.
▪ Never use the appliance to dry animals,
textiles or paper, etc.
▪ Do not use the appliance as a room
heater.
▪ The appliance should only be installed
and operated at an ambient temperature of 5 °C to 35 °C. If frost develops,
residual water left in the pumps could
freeze and cause damage.
▪ Any repairs, modifications or manipulations to the appliance, especially any
electrically live parts, may only be carried out by the manufacturer, its Customer Services or a similarly qualified
person. Repairs if carried out incorrectly
may cause serious injury, damage to
the appliance and fittings, as well as affect the functioning of the appliance. If
the appliance is not working properly or
in case of a repair order, follow the instructions given in the «Service & Support» section. Please contact our Customer Services if necessary.
▪ Use original spare parts only.
▪ Retain these operating instructions for
future reference.
▪ The appliance corresponds to recognized technology standards and the relevant safety regulations. Proper use of
the appliance is essential to avoid damage and accidents. Please therefore follow the precautions given in these operating instructions.
Note on use
▪ Use the childproof locking facility.
▪ If the appliance is visibly damaged, do
not use it. Contact our Customer Services.
▪ If the appliance is not operating properly, disconnect it from the power supply immediately.
▪ Ensure there are no foreign bodies or
pets in the cooking space before closing the appliance door.
▪ Objects that could pose a danger if the
appliance were accidentally switched
on should not be stored in the cooking
space or the heatable appliance
drawer. Do not store food or any temperature-sensitive or inflammable materials, e.g. cleaning agents, oven sprays,
etc., in the cooking space or the heatable appliance drawer.
▪ For appliances with grill: Leave the appliance door closed when grilling. The
heat could otherwise damage the operating and display elements or the fitted
units above.
7
1 Safety precautions
Caution: Risk of burns!
▪ The appliance gets very hot when in
use. The appliance door also gets hot.
▪ Steam and/or hot air may escape from
the cooking space when the appliance
door is opened.
▪ The appliance will remain hot for some
time after it is switched off and will only
cool down slowly to room temperature.
Allow sufficient time for the appliance to
cool down before, for instance, cleaning
it.
▪ Overheated fat and oil can easily catch
fire. Heating oil in the cooking space to
sear meat is dangerous and should not
be done. Never attempt to extinguish
burning oil or fat with water. Danger of
explosion! Smother the flames with a
fire blanket. Keep doors and windows
closed.
▪ Do not pour spirits (brandy, whisky,
schnapps, etc.) over hot food. Danger
of explosion!
▪ Do not leave the appliance unattended
when drying herbs, bread, mushrooms,
etc. If the foodstuff dries out too much,
it can pose a fire hazard.
▪ If you notice smoke possibly coming
from the appliance itself or from inside
the cooking space, keep the appliance
door closed. Disconnect the appliance
from the power supply.
▪ Accessories get hot in the cooking
space. Use protective gloves or oven
cloths.
Caution: Risk of injury!
▪ Be careful not to put fingers in the door
hinges, there is otherwise a risk of injury if the appliance door is moved. Particular care should be taken when children are around.
▪ Only leave the appliance door open in
the at-rest position. An open appliance
door poses a danger of tripping or injury! Do not sit or rest on the appliance
door or use it as a storage surface.
▪ For hobs: A hob guard can be fitted to
protect small children. Hob guards are
available from specialist retailers.
8
Caution: Risk to life!
▪ Danger of suffocation! Keep packaging
material, e.g. plastic film and polystyrene, away from children. Packaging
material can be dangerous for children.
How to avoid damaging the appliance
▪ Close the appliance door carefully.
▪ For appliances with visible bottom heating element: Do not place any objects
directly on the bottom heating element.
▪ Do not use protective aluminium inserts
with appliances with no visible bottom
heating element.
▪ Do not use objects that can rust in the
cooking space.
▪ Using knives or cutting wheels on the
baking tray will visibly damage the surface.
▪ To prevent corrosion, leave the appliance door open in the at-rest position
until the cooking space has cooled
down.
▪ When cleaning the appliance, make
sure no water gets inside it. Use a moderately damp cloth. Do not spray the
outside or the inside of the appliance
with water. If water gets inside the appliance, it will cause damage.
2
Using for the first time
Before operating the newly installed appliance for the first time, the following steps
should be taken:
▸ Remove packaging and transport materials as well as any protective blue film from
out of the cooking space.
▸ Clean the cooking space and the accessories.
▸ Press the power button.
– The appliance switches on.
Version 1 *
* Depending on the software version
– Various user settings necessary for operation, such as language, time and temperature unit, appear in the display one after the other.
▸ Make the settings and confirm.
▸ Fill the water tank with fresh, cold drinking water and slot into position in the water
tank compartment.
Language and time must be set so that the appliance can be operated.
Version 2 *
* Depending on the software version
▸ Set the time (see page 39).
▸ If necessary, adjust the user settings to the water hardness (see page 40).
▸ Fill the water tank with fresh, cold drinking water and slot into position in the water
tank compartment.
Completing the initial set-up
▸ Heat the empty cooking space (without wire shelves, baking trays, etc.) using the
operating mode at 180 °C for about 30 minutes.
As there is likely to be some smoke and odour given off, we recommend ventilating the room well during this phase.
All temperatures in these operating instructions are in degrees Celsius. Apply the
corresponding conversions via the user setting «Degrees Fahrenheit» (see page
41).
9
3 Appliance description
3
Appliance description
3.1
Construction
1
2
3
4
3.2
1
Operating and display elements
2
Ventilation opening
3
Door handle
4
Appliance door
Operating and display elements
1
2
3
12:00
곋2SHUDWLQJPRGHV
6WHDP
5
4
1
Display
4
Action buttons
2
Menu buttons
5
Adjusting knob / switching on
appliance
3
Digital display (duration/timer/time)
Overview of touch buttons
Operating modes
GourmetGuide
EasyCook
Favourites
User settings
Timer
Cooking space illumination
Switch off
10
3 Appliance description
3.3
Cooking space
Using protective inserts or aluminium foil can damage the appliance.
Do not place any protective insert or aluminium foil on the floor of the cooking
space.
8
7
6
5
4
3
2
1
9
10
4
3
11
12
2
1
13
1
Appliance door
8
Steam vent
2
Door seal
9
Temperature sensor
3
Hot air blower
10
Water tank compartment
4
Socket for food probe
11
Levels
5
Cooking space illumination
12
Knurled nut
6
Climate sensor
13
Steam inlet
7
Cooking space ventilation
3.4
Accessories
Incorrect handling can cause damage!
Do not use knives or cutting wheels on the accessories.
Stainless steel tray
▪ Use together with the wire shelf or perforated cooking
tray as a drip tray.
▪ Baking tin e.g. for aperitif nibbles and biscuits
▪ If not fully covered by the baking, its shape can become
distorted during baking. This is normal. As it cools
down, it will go back to its original form.
▪ Less suitable for use with the
and
operating
modes if the temperature is set to over 150 °C.
1 ▸ Push the stainless steel tray with the openings 1 against
the back of the cooking space. When it is pulled out, it
will click into place.
▸ Lift the stainless steel tray in order to pull it out of the
cooking space fully.
▸ Only use the normal way round – not upside down.
11
3 Appliance description
Perforated cooking tray
▪ For cooking fresh or frozen vegetables, meat and fish.
▪ For standing ramekins, preserving jars, etc. on.
▪ For extracting juice from berries, fruit, etc.
1 ▸ Push the cooking tray with the openings 1 against the
back of the cooking space. When it is pulled out, it will
click into place.
▸ Lift the cooking tray in order to pull it out of the cooking
space fully.
Wire shelf
1
▪ For standing roasting and baking tins on
▪ For standing meat, frozen pizza, etc. on
▸ Ensure that the cross strut 1 is to the back of the cooking space. It enables the food to be removed safely
from the cooking space.
▪ Serves as a cooling rack
Food probe
▪ For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
Not suitable for temperatures of over 230 °C. There must be a distance between
the food probe and the roof of the cooking space of at least 5 cm.
Water tank with cover
Do not use demineralized (filtered) or distilled water.
▸ Only fill with fresh, cold drinking water.
Special accessories
Place any accessories not included in the scope of delivery on the wire shelf.
▸ Special accessories can be found at: www.vzug.com
12
4 Operating modes
4
Operating modes
4.1
Overview of operating modes
All the operating modes are described below.
Follow the advice given in «Tips and tricks» (see page 37) and in «EasyCook».
4.2
Steam
Temperature range
30–100 °C
Recommended value
100 °C
Level
1 to 4
The cooking space is heated simultaneously by steam and hot air. The food is heated up
or cooked by steaming.
Uses
▪
▪
▪
▪
▪
Cooking vegetables, rice, cereal products, pulses and egg dishes
Poaching meat, poultry and fish
Extracting juice from fruit and berries
Making yoghurt
Preserving
Possible to cook on several levels simultaneously.
▸
4.3
Place the stainless steel tray underneath the perforated cooking tray.
Hot air
Temperature range
30–230 °C
Recommended value
180 °C
Level
1 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪ For cakes, savouries, biscuits, bread and roasts on 1 or 2 levels
13
4 Operating modes
4.4
Hot air with steaming
Temperature range
80–230 °C
Recommended value
180 °C
Level
1 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly. With condensing steam, the energy is transferred more efficiently to the food than when cooking with hot air, which accelerates the
cooking process.
Steam over 100° C is not visible.
Uses
▪
▪
▪
▪
Puff pastries, yeast pastries, bread, plaited bread
Baked dishes and gratins
Meat
Frozen and convenience foods
Particularly suitable for low-fat cooking of frozen foods such as oven chips and
spring rolls.
The supply of steam can be switched off and on again during operation.
▸ Start the operating mode.
▸ To switch off the supply of steam, select
«Switch steaming off» in the settings of the
operating mode.
– The
symbol goes out.
▸ To switch the supply of steam on again, select
«Switch steaming on».
– The
symbol illuminates.
4.5
Regeneration
Temperature range
80–200 °C
Recommended value
120 °C
Level
1 to 4
The cooking space is heated by steam and hot air. The food is reheated gently without
drying it out.
Uses
▪ Reheating precooked foods and convenience foods
Possible to regenerate on several levels simultaneously.
14
5 Using the appliance
4.6
Hot air humid
Temperature range
30–230 °C
Recommended value
180 °C
Level
1 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly. The steam produced is largely retained in the
cooking space. The food retains its moisture.
Uses
▪ Roasting, braising
5
Using the appliance
The different main menus and functions are selected by pressing the corresponding
touch button. Selected touch buttons and functions are illuminated in white; other selectable functions are illuminated in orange.
Settings and functions that cannot be selected or changed are greyed out in the various
menus.
The following touch buttons with the following main menus and functions are available:
Operating modes
GourmetGuide
EasyCook
Favourites
User settings
Timer
Cooking space illumination
Switch off
Adjusting knob functions
Press
▪
▪
▪
▪
Turn
▪ Navigating within the submenus
▪ Changing/setting a value, user setting
5.1
Switching on the appliance
Selecting/opening a submenu, setting, etc.
Confirming/closing a message
Activating/deactivating a user setting
Filling the water tank
Do not use demineralized (filtered) or distilled water.
▸ If the appliance is switched off: first press the adjusting knob.
▸ Remove the water tank to fill it.
15
5 Using the appliance
▸ Fill the water tank with fresh, cold drinking water and seal it with the cover.
▸ Slot the filled water tank into position in the water tank compartment.
Refill water
The contents of the water tank normally suffice for one cooking session.
If, however, the water tank needs to be refilled:
▸ Fill the water tank with a maximum of 0.5 l of water as otherwise water could spill over
at the end of operation.
5.2
Selecting and starting the operating mode
▸ If the appliance is switched off: first press the adjusting knob.
▸ If the appliance is in another menu: press the
touch button.
– The selection of operating modes appears in the display.
▸ Select the operating mode.
– The operating mode settings appear in the display; a recommended value appears
above the temperature.
▸ Set the values for duration, end time, temperature and target temperature as required
and confirm.
Press and go
Once all the necessary settings for the operating mode have been made, a bar appears
in the display and counts down 20 seconds. If no further settings are made during this
time, operation starts automatically. If a setting is changed, Press and go starts again.
The duration of Press and go can be adjusted (see page 41) or it can be deactivated in the user settings.
▸ To start operation immediately, i.e. without Press and go, select .
– If set, the countdown to the time remaining appears in the display and in the digital
display.
The operating mode selected cannot be changed once it has started.
Display overview
3
2
1
5.3
곍6HWWHPSHUDWXUH
굶
K
굴
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4
1
Operating mode settings
5
2
Press and go
6
3
Operating mode with symbol
4
Current position of the adjusting knob /
selected setting
5
Set values / recommended values
6
Symbols for settings
Checking and changing the settings
▸ Select the symbol for the desired setting.
▸ To change the value, turn the adjusting knob to the right or left.
▸ Press the adjusting knob to confirm the setting.
– The operating mode settings are displayed.
– The changed value can be seen above the corresponding symbol.
16
5 Using the appliance
The end time can only be changed during the first 60 seconds of
operation.
5.4
Setting a duration
The operating mode selected ends automatically when the operating time is up.
▸ Select the desired operating mode.
▸ Select
in the operating mode settings.
▸ Set the desired duration – max. 9 hours and 59 minutes – and confirm.
– The duration is displayed in the operating mode settings as well as the end time
which is calculated based on this value.
– End of operation / duration finished (see page 20)
5.5
Setting a delayed start / end time
The delayed start is activated when for the operating mode selected both the duration
and the end time are set.
The appliance switches automatically on and off again at the desired times.
If you use the food probe, you will need to estimate and set the duration. You will find a
guide on times in «EasyCook». The appliance switches on with a delay and switches off
again when the set target temperature is reached. Depending on the estimated duration,
this can occur earlier or later than the set end time.
Perishables should not be kept unrefrigerated.
Before setting the delayed start
▸
▸
▸
▸
Place the food in the cooking space.
Select the desired operating mode.
Set the temperature.
Set the duration.
Setting a delayed start
▸ Select
in the operating mode settings.
– The current end time calculated using the duration is displayed.
▸ Set the desired end and confirm.
– The time remaining to the start of operation is displayed.
– After 3 minutes, the display goes out and the
touch button is illuminated in
white. The display can be called up again at any time by pressing the adjusting
knob.
– The appliance remains switched off until 3 minutes before the automatic start of operation.
▸ Check and change the settings (see page 16).
Example
▸ Select the
operating mode and 180°C.
▸ At 8:00, set a duration of 1 hour and 15 minutes.
▸ Set the end time to 11:30.
– The appliance will automatically switch on at 10:15 and off again at 11:30.
17
5 Using the appliance
5.6
Food probe temperature
Only use the supplied food probe.
Do not clean the food probe in the dishwasher. Always keep the plug clean.
The food probe is used to measure the temperature inside the food (referred to as the
food probe temperature). As soon as the food reaches the target temperature (the food
probe temperature that should be attained at the end of the cooking process), operation
stops automatically. It is also possible to simply measure the food probe temperature
without stopping operation.
The food probe must be inserted as far into the middle of the meat as possible to
get a correct reading of the food probe temperature.
The optimal target temperature is dependent on the cut of meat and on the degree
of doneness.
Refer to the information on target temperatures in «EasyCook».
Setting
▸
▸
▸
▸
Select the desired operating mode and set the temperature.
Select
in the operating mode settings.
Set the desired target temperature and confirm.
To start operation, select .
Operation can only be started when the food probe is plugged in.
▸ Check and change the settings (see page 16).
– The current food probe temperature is shown in the top part of the display when
cooking.
– The set target temperature is displayed above
.
– Operation ends automatically once the target temperature has been reached – see
also End of operation (see page 20).
If the meat is left in the cooking space after having switched off the appliance, the
food probe temperature will continue to rise due to the residual heat.
Measuring the food probe temperature
If you only wish to measure the food probe temperature without operation stopping automatically when the target temperature is reached, proceed as follows:
▸ Select the desired operating mode and set the temperature and, if you wish, the duration.
▸ Plug in the food probe.
▸ Start the operating mode.
– As soon as the cooking space has reached the desired temperature, the current
food probe temperature is shown in the top part of the display when cooking.
5.7
Cancelling/ending the operating mode before time
▸ In the operating mode settings, select or press the
– An acoustic signal is emitted.
– The selected operating mode is cancelled.
18
touch button.
5 Using the appliance
– The following appears in the display: «
Residual heat» and, for example: «
air cancelled».
– If the food probe is plugged in, the food probe temperature is displayed. *
Hot
* Depending on the software version
▸ If you wish to start a new operating mode, press the
touch button.
▸ If you wish to switch off the appliance, press the touch button.
5.8
Changing the operating mode
If no operating mode is running:
▸ Select
in the settings of the current operating mode.
– The operating modes menu is displayed.
If an operating mode is already running:
▸ Select or press the touch button.
– The set operating mode is cancelled.
▸ Press the
5.9
touch button and select a new operating mode.
Timer
The timer functions like an egg timer. It can be used at any time and independently of all
other functions.
Setting and starting the timer
▸ Press the touch button.
– A suggested value of «10min» appears in the display.
▸ Turn the adjusting knob and set the desired duration.
– The duration and the end time for the timer appear in the display.
The timer can be set for:
▪ up to 10 minutes in 10-second intervals, e.g. = 9 minutes and 50 seconds;
▪ over 10 minutes in 1-minute intervals, e.g. = 1 hour and 12 minutes;
▪ over 10 hours in 1-hour intervals, e.g. = 18 hours.
The maximum timer duration is 99 hours.
▸ Press the adjusting knob to confirm.
– The timer starts.
– If there is no operating mode running with a set duration, the remaining time on the
timer will be displayed in the digital display.
– The touch button is illuminated in white.
– If the appliance was in another menu before the timer was set, e.g. operating
modes: the menu or the submenu selected within it, e.g. a running operating mode,
appears.
– If the appliance was not in another menu: the display goes black.
Checking and changing
▸ Press the touch button.
– The countdown to the time remaining appears in the display.
▸ Shorten or extend the time by turning the adjusting knob.
▸ Confirm this shortening or extending of the time.
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5 Using the appliance
When the timer finishes
When the set duration is up:
– An acoustic signal is emitted.
– «Timer finished» appears in the display.
▸ To close the message, select .
Switching the timer off before time
▸ Press the touch button.
– The countdown to the time remaining appears in the display.
▸ Set the timer to 0 by turning the adjusting knob and confirm.
Or, if the timer is the only active function:
▸ Press the touch button.
Or, to switch off the appliance:
▸ Press the touch button 2×.
5.10
End of operation
When the set duration is up or, if the food probe is being used, when the set target temperature is reached:
– The selected operating mode ends automatically.
– An acoustic signal is emitted.
– Three options are displayed:
▪ Select
to choose a new operating mode
▪ Select
to extend the operation
▪ Select to switch the appliance off.
– The appliance switches off automatically after 3 minutes without interaction.
You can adjust the appliance end time individually (see page 39).
– As long as the temperature is above 80 °C, «
Residual heat» appears in the display.
– If the food probe is plugged in, the food probe temperature is displayed. *
The food can be kept warm with residual heat for some time. As soon as the temperature falls below 80 °C, all the displays go out. If at this point the food probe is
still plugged in, the displays only go out when the food probe is unplugged. *
The cooling fan can continue to run.
* Depending on the software version
For all operating modes that use steam, steam reduction can take place at the end of
the cooking process. The steam is gradually released from the cooking space into the atmosphere – this takes about 1 minute. This means that there is no sudden rush of steam
when the appliance door is opened; it can, however, be opened at any time.
20
5 Using the appliance
Removing food from cooking space
Risk of scalding!
Hot steam or hot air may escape from the cooking space when the appliance door
is opened.
The accessories get hot. Use protective gloves or oven cloths.
▸ Take the food out of the cooking space when done.
▸ Any condensate or food particles in the cooking space must be completely removed
after each cooking session with steam.
▸ Wipe away traces of water or soiling with a soft cloth to prevent corrosion and unpleasant odours.
▸ Leave the appliance door open in the at-rest position until the cooking space has
cooled down and dried out.
5.11
Switching the appliance off
▸ Press the touch button.
– An acoustic signal is emitted.
– Any running operating mode or application is ended; if switched on, the timer or
cooking space illumination will remain active.
– «
Residual heat» appears in the display.
– If the food probe is plugged in, the food probe temperature is displayed. *
* Depending on the software version
– The following message appears in the display after all operating modes with steam:
«Draining appliance. Please do not remove the water tank.»
▸ Press the touch button again.
– All touch buttons go out.
– All functions are ended and switched off.
Or at the end of operation:
▸ Select the option in the display.
– An acoustic signal is emitted.
– Any running operating mode or application is ended; if switched on, the timer or
cooking space illumination will remain active.
– The following appears in the display: «
Residual heat».
– If the food probe is plugged in, the food probe temperature is displayed. *
* Depending on the software version
▸ Press the touch button.
– All touch buttons go out.
– All functions are ended and switched off.
The appliance is switched off if none of the touch buttons are illuminated any more
and the display is dark.
The cooling fan can continue to run.
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5.12
Emptying the water tank
Risk of scalding!
The water in the tank may be hot. If «Please do not remove the water tank» appears in the display, the temperature of the residual water is too high. Do not remove the water tank!
For safety reasons, the residual water is not pumped off until the temperature has
fallen below a certain level.
When the appliance is switched off, the residual water is pumped back into the water
tank.
The following appears in the display: «Water is being pumped off». When the water has
been pumped back:
▸ Remove, empty and dry the water tank.
▸ Put the water tank back.
Any operating mode can be started again.
6
GourmetGuide
The
GourmetGuide encompasses several programmes which make preparing meals
as easy as possible for you. The following programmes can be called up:
Recipes
Vacuisine *
BakeOmatic
Wellness *
Professional baking
Hygiene *
Soft roasting
Keep warm *
RegenerateOmatic
* Depending on the software version
6.1
Recipe book
A recipe book contains recipes which are tailored to suit the particular appliance. These
are already programmed into the appliance and run automatically once started.
The following recipe books are available for your appliance:
▪
Magical steaming
Unlocking a recipe book
When you buy a recipe book, you receive a password which is used to unlock the recipe
book in the appliance. After it has been unlocked, the recipes are displayed in the appliance.
▸ If the appliance is switched off, first press the adjusting knob.
▸ Press the
touch button.
▸ Select
.
▸ Select the recipe book that you wish to unlock.
– The following appears in the display: «Do you want to unlock the recipe book?».
▸ Select «Yes».
▸ Enter the password using the on-screen keypad and confirm by selecting .
– The recipe book is now unlocked.
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Starting a recipe
For recipes that do not require preheating, place the food in the cold cooking
space.
▸ If the appliance is switched off, first press the adjusting knob.
▸ Fill the water tank with fresh, cold drinking water and slot into position in the water
tank compartment.
▸ Press the
touch button.
▸ Select
.
▸ Select the desired recipe book or
«Own recipes».
▸ To select a recipe, choose
.
▸ Select a recipe.
– The recipe settings are displayed.
▸ If you wish, set the end time or delayed start.
When cooking recipes from recipe books, a delayed start is only possible if the
cooking space does not need to be preheated and the food does not need to be
stirred or turned partway through, for example.
▸ To start the recipe, select .
– The recipe starts.
– The display shows the current recipe step, the time remaining in this step and the
entire duration of the recipe.
– The digital display shows the remaining time for the current recipe step.
In the course of the recipe
In the course of the recipe, it may be necessary to open the appliance door, e.g. to turn
over the food or to spread a topping over it. In such an instance, operation is paused
and the display shows instructions on what to do next.
To continue the recipe, proceed as follows:
▸ Open the appliance door.
▸ Carry out the action, e.g. turn over food.
▸ Close appliance door and select in the display.
– The recipe will continue to run.
Cancelling the recipe
▸ In the recipe settings, select .
– The following appears in the display: «Should the current recipe be cancelled?»
▸ To abort the recipe, select «Yes».
– The recipe is cancelled.
6.2
Own recipes
Up to 24 of your own favourite recipes can be created and saved. A recipe can consist
of several steps with any operating modes (including Professional baking), pauses and
hold times, which run automatically once started. You can also change and save existing
recipes.
Creating your own recipe
▸ If the appliance is switched off: first press the adjusting knob.
▸ Press the
touch button.
▸ Select
.
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▸ Select
.
▸ To create a new recipe, select .
– The selection of operating modes including professional baking appears in the display.
▸ Select the desired operating mode.
▸ Set the target temperature, duration or temperature for step 1.
If you are only making temperature settings, this step takes as long as is necessary for the cooking space to reach the required temperature.
▸ To confirm the settings, select .
▸ To add a new step, select .
▸ Set an operating mode, pause or hold time for step 2.
For the intermediate step
«Hold», the heating continues to run and the cooking
space temperature remains constant. For the intermediate step «Pause», the
cooking space is not heated any more and the temperature drops.
After a hold or pause step, a preheating stage can be set.
▸ To save the settings, select .
– The overview of the set steps is displayed.
▸ Set additional steps in the same way. A recipe can consist of up to 9 steps.
▸ To save the recipe, select .
– The overview of the available storage spaces is displayed.
▸ Select the desired (empty) storage space and confirm.
▸ Enter the recipe name using the on-screen keypad and confirm by pressing .
– The recipe is now saved.
– The following appears in the display: «Do you want to run the recipe?» If you do not
wish to run the recipe, you will return to the recipes main menu.
Step duration
The duration of a step depends on whether values have been set for the target temperature, duration or temperature. If multiple values have been set, e.g. the duration and the
temperature, only one of these takes priority for the step duration.
The table below shows the priorities in descending order:
Setting
1
Target temperature
2
Duration
3
Temperature
Cancelling recipe entry/change
▸ Select
in the overview of the set steps.
– The following appears in the display: «Do you really want to cancel the recipe
entry?»
▸ To cancel the recipe entry, select «Yes».
– The menu for your own recipes or, if a recipe from a recipe book was changed, the
menu for the recipe book is displayed.
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Ending a step before time
This is only possible for
«Own recipes». If, for example when a recipe is running, you
realize that the food or the cooking space is ready for the next step in the recipe even
though the current step is still in progress, you can end the step before time.
▸ Select the symbol for target temperature, duration or temperature in the operating
mode settings. Pay attention to the priorities for the step duration as described under
«Step duration».
▸ Set the displayed value to 0 or reduce it until it is less than the currently measured
value.
▸ Press the adjusting knob to confirm.
– The step is ended.
– If it was the final step, the recipe ends too.
– If it was not the final step, the next step starts.
Changing recipes
Any recipe – from a recipe book as well as your own recipes – can be copied and
changed.
▸ Select the desired recipe book or
.
▸ Select .
▸ Choose a recipe.
– An overview of the steps in the recipe is displayed.
Changing a step
▸ Select the step to be changed.
▸ Make the settings and confirm with
.
Adding a step
▸ Select .
▸ Make the settings and confirm with
.
Deleting a step
▸ Select .
– An overview of the steps in the recipe is displayed.
▸ Select the step.
– The following appears in the display: «Do you want to delete this step?»
▸ To delete the step, select «Yes».
– The step is deleted.
Saving a changed recipe
▸ Select .
▸ Select storage space, enter the recipe name and confirm by pressing
– The changed recipe is now saved.
.
A storage space that is already being used can be overwritten.
Recipes that have been amended from recipe books are not saved in the recipe
book, but under
«Own recipes». The original recipe remains in the corresponding recipe book.
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Deleting your own recipe
Any recipe in
«Own recipes» can be deleted.
▸ Select
«Own recipes».
▸ Select .
▸ Select the recipe to be deleted.
– The following appears in the display: «Do you want to delete this recipe?»
▸ To delete the recipe, select «Yes».
– The recipe is deleted.
6.3
Vacuisine *
* Depending on the software version
With
Vacuisine, meat, fish, vegetables and fruit can be prepared sous vide. The vacuum-packed food is gently steamed. The food probe temperature can be monitored
with the food probe. The food probe temperature is the set cooking space temperature.
This ensures that the food is cooked to the same degree of doneness throughout.
Temperature range
30–95 °C
Recommended value
60 °C
Level
1 to 4
Recommended maximum cooking time
48 hours
The cooking space is heated simultaneously by steam and hot air. The food is heated or
cooked by steam.
Tips for an optimal result
▪ Only use fresh food. This applies to meat and fish in particular. Food that has already
been kept for some time has a higher bacterial content and is therefore unsuitable for
Vacuisine.
▪ Meat quality: Both lean (e.g. fillet) and marbled, more sinewy (e.g. stewing meat and
belly pork) cuts of meat and can be prepared optimally using Vacuisine.
Preparing the food
▪ Vacuum seal the food. For this, see the tips in the operating instructions for the vacuum drawer, on the homepage or in the recipe brochure.
▪ To monitor the food probe temperature of the meat with the food probe, the spot
where the food probe punctures the vacuum bag must be sealed with a sealing pad
(see page 50). This ensures that the vacuum is maintained in the bag.
▸ Attach a sealing pad to the bag containing the vacuumed food, having
first ensured that the bag is clean and
dry.
▸ Insert the food probe through the sealing pad and the bag, and into the
meat. The tip of the food probe should
be inserted into the centre of the thickest end of the meat.
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Selecting and starting Vacuisine
▸ Put the perforated cooking tray into the cooking space and place the vacuum-sealed
food in it.
Ensure that the bags are adjacent and not overlapping so that the steam can circulate and cook the food evenly.
The filled water tank must be in position in the water tank compartment.
If the desired cooking time is longer than 10 hours, place the stainless steel tray
underneath the perforated cooking tray.
▸ Plug the food probe into the appliance, if necessary.
▸ If the appliance is switched off: first press the adjusting knob.
▸ Press the
touch button.
▸ Select .
▸ Make the desired settings.
▸ If a cooking time of 10–48 hours is required, use the timer (see page 19) only to
check the cooking time. «Vacuisine» will continue to run until interrupted manually.
The cooking time can be monitored with the timer.
▸ To start Vacuisine, select .
With «Vacuisine», the food probe only serves to monitor the food probe temperature. It is not possible to set the food probe temperature. If the food probe is
plugged in for monitoring, an acoustic signal is emitted when the core temperature
of the meat is roughly the same as the temperature of the cooking space.
Monitoring the food probe temperature using the food probe temperature
▸ When the food probe temperature and the cooking space temperature are roughly the
same:
– an acoustic signal is emitted.
– «Food has reached food probe temperature.» appears in the display.
– the meat is cooked. The operation is not cancelled.
– the meat can be left in the appliance for up to an hour.
▸ If the cooking time (not timer!) is accidentally set too short and is up before the food
probe temperature has been reached:
– the operation is not cancelled.
– an acoustic signal is emitted.
– «Food has not yet reached food probe temperature. Operation will continue.» appears in the display.
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6.4
BakeOmatic
BakeOmatic comprises applications for different food groups. The size and shape of
the food are recognized and the duration and cooking space climate are adjusted automatically.
BakeOmatic is suitable for the following foods and dishes:
Fresh aperitif nibbles
Frozen pizza (F) *
Frozen aperitif nibbles (F) *
Flan
Gratin
Bread
Soufflé / sweet baked dish
Plaited bread
Baked potatoes
Yeast pastries with filling
Pre-fried frozen products (F) *
Muffins / tray-baked cake
Braising meat
Loaf cake
Fresh pizza
* Depending on the software version
Degree of browning
For certain food categories, the degree of browning can be adjusted by selecting the
«lightly browned»,
«medium browned» or
«well browned» setting.
When used for frozen products, the approximate duration indicated on the packaging must be selected instead of the degree of browning. Frozen products are
prepared in a variety of ways.
Duration
When BakeOmatic starts, sensors determine the optimum duration. The effective duration
is displayed after about 10–15 minutes.
Before starting, the cooking space must have cooled down and be dry in order to
determine the optimum duration.
The appliance door must not be opened whilst the duration is being determined.
Preheating
In the case of the
«Flan» food group, after starting, separate preheating takes place
first. Put the food in after preheating has ended.
Selecting and starting BakeOmatic
The filled water tank must be in position in the water tank compartment.
A delayed start is only possible for applications where preheating is not required
and is only suitable for food that does not need to be refrigerated or to rise.
▸
▸
▸
▸
28
If the appliance is switched off: first press the adjusting knob.
Press the
touch button.
Select .
Select the desired application.
6 GourmetGuide
▸ Select the degree of browning or, for frozen products, the appropriate time indicated
on the packaging.
– The BakeOmatic settings are displayed.
▸ Set an end time or delayed start, if required.
▸ To start BakeOmatic, select .
– Depending on the application, the cooking space may be preheated first.
– An acoustic signal is emitted and in the display appears: «Introduce food. Select
to continue.».
▸ Put the food at the appropriate level.
▸ To confirm the message, select .
– The following appears in the display: «
is being determined.».
– The countdown to the time remaining appears in the display and in the digital display.
The appliance door must not be opened whilst the duration is being determined.
Otherwise, the optimal duration and temperature will not be calculated correctly.
6.5
Professional baking
With
professional baking, the cold cooking space is heated by a steam phase
(about 10 minutes) and a hot air phase, which follows automatically. This makes yeast
and puff pastries light and airy while also forming a nice, shiny crust. «Proofing» allows
you to proof a large batch of dough or pre-prepared portions at optimal temperature and
humidity levels.
Professional baking has the following range of uses:
Bread
Plaited bread
Puff pastry
Proofing
The appliance door must not be opened during the steam phase, as this would allow cold air to stream in, extending the steam phase and oversteaming the bread.
The bread would come out flatter as a result.
Tips
▪ Allow bread, bread buns and other yeast pastries to proof for about 15 minutes after
forming into shape. Place on a stainless steel tray, which has been lined with baking
paper, put it into the cold cooking space and bake.
▪ The adjustable temperature corresponds to that of the hot air phase. The temperature
during the steam phase is preset.
▪ For a nice, crispy crust: the smaller the item to be baked, the higher the temperature.
The optimum temperature for bread buns is generally higher than for a single loaf of
bread.
▪ When using
«Plaited bread», we recommend brushing the shaped dough with
egg wash.
Selecting and starting professional baking
▸ Put in the food.
▸ If the appliance is switched off, first press the adjusting knob.
▸ Press the
touch button.
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▸ Select
.
▸ Select the desired application.
– The operating mode settings are displayed.
▸ Set the temperature, duration and, if necessary, an end time or delayed start and confirm.
▸ To start
professional baking, select .
The filled water tank must be in position in the water tank compartment.
6.6
Soft roasting
How it functions
The
soft roasting function allows high-quality cuts of meat to be prepared gently. You
can select exactly when the cooking process is complete, irrespective of the weight and
thickness of the meat. The temperature is automatically regulated.
The cooking time can be set to between 2½ and 4½ hours for
«Soft roasting
seared» or between 1½ and 2½ hours for
«Soft roasting with steam».
Tips for an optimal result
▪ Take the meat out of the refrigerator some 30–60 minutes before soft roasting.
▪ Weight of meat:
– Soft roasting seared: 500–2000 g
– Soft roasting with steam: 500–1500 g
▪ Meat food probe temperature: up to 90 °C
▪ Meat thickness: at least 4 cm
▪ Quality: lean, high-quality meat
Soft roasting table for «Soft roasting with steam» and «Soft roasting seared»
Cut of meat
Degree of doneness
With steam
Seared
Fillet of veal
rare
medium
54
58
58
62
Rump or loin of veal
medium
59
63
Fillet of beef
rare
medium
49
53
53
57
Rib-eye or sirloin
rare
medium
49
53
53
57
Rump of beef
medium
59
63
Rump or loin of pork
medium
61
65
Leg of lamb
rare
medium
59
63
63
67
–
60
70
Freely select meat type
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Recommended
target temperature °C
6 GourmetGuide
«Soft roasting seared»
▸ Season or marinate the meat.
Remove any marinade made with herbs, mustard, etc. from the meat before searing. These ingredients burn easily.
▸ Salt the meat immediately before searing.
▸ Briefly sear the meat all over for no longer than 5 minutes.
▸ Then place the meat in a glass or porcelain roasting dish.
If you do not intend to sear the meat until after the soft roasting, lower the recommended target temperature by around 3–4 °C.
▸ Insert the food probe into the meat so that the tip is in the centre of the thickest part.
The food probe must be inserted as far into the middle of the meat as possible to
get a correct reading of the food probe temperature. The temperature inside the
meat is crucial for optimal results at the end of cooking.
▸ Put the wire shelf at level 1 and place the dish on it.
▸ Insert the food probe plug into the socket.
▸ Start
«Soft roasting seared» (see page 31).
«Soft roasting with steam»
For
«Soft roasting with steam», the meat is cooked gently with steam. Since steam
transfers energy better, shorter cooking times and thus energy savings are possible. As
steam produces condensate, more residual water is left in the cooking space at the end
of the cooking process than with «Soft roasting seared».
▸ Insert the food probe into the meat so that the tip is in the centre of the thickest part.
The food probe must be inserted as far into the middle of the meat as possible to
get a correct reading of the food probe temperature. The temperature inside the
meat is crucial for optimal results at the end of cooking.
▸ Push the stainless steel tray into level 1 and the perforated cooking tray with the meat
into level 1.
The perforated cooking tray allows the condensate to drain and so prevents the
meat from overcooking.
Tip: If you would like to add more flavour to the meat, lay it on a bed of fresh herbs
or hay.
▸
▸
▸
▸
Insert the food probe plug into the socket.
Start
«Soft roasting with steam» (see page 31).
After soft roasting, gently sear the meat all over for a total of 4–6 minutes.
After searing, wrap the whole piece of meat in aluminium foil and leave it covered for
about 5 minutes.
▸ Cut the meat and serve immediately.
As the meat is only seared after soft roasting for optical reasons, the recommended target temperature is 4 °C lower than for «Soft roasting seared».
Selecting and starting soft roasting
The longer the meat is cooked, the more tender and succulent it becomes. This
applies particularly for thicker pieces of meat.
The target temperature cannot be changed once soft roasting has started.
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▸ If the appliance is switched off, first press the adjusting knob.
▸ Press the
touch button.
▸
▸
▸
▸
Select .
Select the desired soft roasting method.
Select the desired type of meat.
Select the desired cut.
▸
If the desired type of meat or cut cannot be selected, select the
lect meat type» option.
«Freely se-
▸ Select the degree of doneness (not possible for
«Freely select meat type»).
– The operating mode settings are displayed.
– A recommended value appears above the target temperature.
▸ Adjust the recommended value if necessary and set a delayed start if you wish.
▸ To start soft roasting, select .
The food probe must be plugged in.
– Soft roasting starts.
– The set target temperature, the current food probe temperature and the remaining
time are displayed.
– The remaining time appears in the digital display.
The appliance door must be closed during operation. If the appliance door is
opened while soft roasting is running, the operation is interrupted and then, after a
short time, cancelled.
Inadvertently interrupting the programme
▸ If the
touch button is pressed, the soft roasting programme is interrupted.
– The following appears in the display: «Should
▸ To continue soft roasting, select «No».
– Operation is continued.
Cancelling / ending soft roasting before time
▸ Select in the soft roasting settings or press the
be cancelled?»
touch button.
– The following appears in the display: «Should
be cancelled?».
▸ Select «Yes».
– Operation is cancelled.
▸ To switch off the appliance, press the touch button.
If you accidentally pressed «Yes» or you wish to finish cooking the meat, you must
press the
touch button and select an operating mode. «Soft roasting» is not
suitable for already cooked meat.
6.7
RegenerateOmatic
How it functions
With
«RegenerateOmatic», food can be heated without having to set an operating
mode, temperature or duration. The quantity and shape of the food are recognized and
the regeneration time and cooking space climate are adjusted individually and automatically.
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Degree of moisture
With RegenerateOmatic, you can choose between
generate crispy».
Degree of moisture
«Regenerate moist» and
«Re-
Uses
Foods that should not dry out
e.g. vegetables, meat, pasta
Foods that should be crispy after regeneration
e.g. pizza, flans, aperitif nibbles
Regeneration time
Sensors detect when the food is hot.
The approximate time for the most common uses is as follows:
▪
«Regenerate moist»: 10–14 minutes
▪
«Regenerate crispy»: 14–18 minutes
Selecting and starting RegenerateOmatic
Before starting, the cooking space should have cooled down and be dry in order
to determine the optimum duration.
The appliance door should not be opened during operation.
The filled water tank must be in position in the water tank compartment.
▸ Put the food in a heat-resistant dish, place it on the wire shelf and push it into the cold
cooking space.
▸ If the appliance is switched off: first press the adjusting knob.
▸ Press the
touch button.
▸ Select .
▸ Select the «Moist» or «Crispy» degree of regeneration.
▸ Set an end time or delayed start, if required.
An estimated average regeneration time is used to calculate the delayed start. The
regeneration can therefore also be ended earlier or later.
▸ Select to start.
– Operation starts.
– The following appears in the display: «
is being determined.».
– The countdown to the time remaining then appears in the display.
The operation cannot be extended when regeneration finishes.
6.8
Wellness *
* Depending on the software version
With
«Wellness», the following items can be prepared for personal well-being:
▪ Hot towels
▪ Hot wraps
▪ Hot massage stones
▪ Cherry stone or grape seed cushions
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Caution hot!
Feel the temperature of the heated objects with your hand first before placing them
on any other parts of the body.
Hot towels
Before starting the application:
▸ Wet and wring out the towels.
▸ Open the towels and place in the perforated cooking tray or:
▸ Roll up the towels to the desired size and place in the perforated cooking tray.
Hot wraps
Before starting the application:
▸ Spread the prepared towels out across the perforated cooking tray.
Hot massage stones
Before starting the application:
▸ Put the clean, smooth massage stones in a suitable container and place it directly on
the floor of the cooking space.
Cherry stone or grape seed cushions
Before starting the application:
▸ Put the cherry stone or grape seed cushions in a suitable container and place it directly on the floor of the cooking space.
6.9
Hygiene *
* Depending on the software version
«Hygiene» can be used for sterilizing containers. The following applications are available:
▪ «Sterilize baby bottles» replaces the need to boil baby bottles in hot water.
▪ «Prepare jam jars» replaces the need to prepare empty jam jars by rinsing them with
hot water.
▪ «Preserve jam» helps to preserve the jam for longer.
Feeding bottles
Before starting the application:
▸ Clean the bottles.
▸ Unscrew the feeding bottles and place all parts into the perforated cooking tray.
After the application has finished:
▸ Stand the bottles upside down on a clean kitchen towel and leave to dry completely.
6.10
Keep warm *
* Depending on the software version
Cooked foods can be kept warm using the
34
«Keep warm» setting.
7 EasyCook
If the cooking space is already hot, open the appliance door and allow the cooking
space to cool down for 3 to 4 minutes before starting the «Keep warm» function.
This ensures that the food does not overcook.
The longer the food is kept warm, the greater the changes may be to the consistency of the food.
7
EasyCook
EasyCook helps you to prepare any food simply and conveniently. After choosing the
food group and food, the appliance suggests the suitable operating modes or GourmetGuide applications, including the settings and accessories.
The brochure of the same name, which you received with the operating instructions, contains the same settings information in paper form.
The values given for temperature and duration serve only as guide. They may vary
depending on the type and size of the food as well as on individual preference.
7.1
Overview of food groups
Foods are categorized into different groups; an item of food can appear in more than
one group.
The following food groups can be selected:
Vegetables
Flans and pizza
Fruit
Bakery products
Mushrooms
Baked dishes and gratins
Pulses
Accompaniments
Grains
Desserts
Potatoes
Dairy products
Meat
Eggs
Poultry
Chestnuts
Fish and seafood
7.2
Selecting and starting foods
A delayed start is only possible for applications where preheating is not required
and is only suitable for food that does not need to be refrigerated or to rise.
▸ If the appliance is switched off: first press the adjusting knob.
▸ Press the
touch button.
– The overview of food groups is displayed.
▸ Select the food group.
▸ Chose the desired type of food.
▸ If necessary: select the shape (whole, pieces, etc).
▸ If necessary: select the preparation method (cooking, baking, etc.).
35
8 Favourites
▪ The display contains information about:
– Temperature
– Duration
– Preheating necessary / not necessary
– Accessories needed
– Level
– Possible tips
▸ Select .
▸ The operating mode summary is displayed.
▸ To start operation, select .
You can change the set values to a limited extent.
8
Favourites
Up to 24 operating modes, GourmetGuide and EasyCook applications together with the
settings made can be saved as favourites.
8.1
Creating favourites
▸ Select an operating mode, GourmetGuide or EasyCook application.
▸ Make the settings.
▸ Press the
touch button.
– The favourites menu opens.
▸ Select a storage space and confirm.
▸ Enter the name of the favourite using the on-screen keypad and confirm.
– The favourite is saved.
8.2
Selecting and starting favourites
▸ Press the
touch button.
▸ Choose the desired favourite and select «Yes».
▸ To start the favourite, select .
– The favourite starts.
8.3
▸
▸
▸
▸
▸
Changing favourites
Select the desired favourites.
Adjust the settings as required.
Press the
touch button.
Select the storage space or favourite that is to be overwritten.
Enter the favourite name or overwrite as appropriate.
– The changed favourite is saved.
8.4
Deleting favourites
▸ If the appliance has another menu open, press the
touch button.
▸ Select .
▸ Select the favourite to be deleted.
– The following appears in the display: «Do you want to delete this favourite?».
▸ To delete the favourite, select «Yes».
– The favourite is deleted.
36
9 Tips and tricks
9
Tips and tricks
9.1
Unsatisfactory cooking result...
… when baking and roasting
Result
Solution
▪ The baking or roast looks good
on the outside but is still doughy
or raw on the inside.
▸ Next time, set a lower temperature and
lengthen the operating time.
▪ The cake collapses.
▸ Check that the settings used correspond to
those recommended in «EasyCook».
▸ Next time, set a lower temperature and
lengthen the operating time.
▸ Stir the cake mixture well. When finished, bake
immediately.
▸ For whisked sponges, beat the egg yolks / egg
whites to a foam a little longer and then carefully fold into the mixture. When finished, bake
immediately.
▸ Follow the instructions on how much baking
powder to add.
Result
Solution
▪ The baking has browned unevenly.
▸ Next time, set a lower temperature and adjust
the operating time.
▸ If using
,
and
, check that the levels
used correspond to «EasyCook».
▸ Do not push baking tins or bulky foodstuffs
right to the back of the cooking space.
▪ The baked goods have come out ▸ Check that the settings used correspond to
lighter on one baking tray than on
those recommended in «EasyCook».
the other.
Some uneven browning is normal. More even browning is generally achieved at
lower temperatures.
... for regenerated foods
Result
Solution
▪ Regenerated food is dried out.
▸ Next time, set a lower temperature and reduce
the operating time.
▸ Use «RegenerateOmatic moist».
▪ Too much condensate on or
around the regenerated food.
▸ Next time, set a higher temperature and
lengthen the operating time.
▸ Use
«RegenerateOmatic crispy».
37
10 User settings
9.2
General tips
▪ Several foods can be cooked simultaneously to save energy, e.g. rice or pulses together with vegetables with similar cooking times.
▪ With the appropriate amount of liquid, grains, e.g. rice or millet, and pulses, e.g. lentils, cook directly in suitable tableware.
▪ Put the tableware directly on the perforated cooking tray or wire shelf.
9.3
Saving energy
The
operating mode consumes less energy than the
operating mode.
▸ Avoid opening the appliance door frequently.
▸ Only switch the illumination on when needed.
▸ For gratins, use the residual heat: for cooking times over 30 minutes, switch the appliance off 5–10 minutes before the end of the operating time.
▸ Minimize preheating.
▸ Only preheat the cooking space if the cooking or baking results depend on it.
Power consumption can be reduced to a minimum by selecting «Hide time» in the
user settings. Despite EcoStandby, all safety functions remain active.
10
User settings
10.1
Overview of user settings
Language
Assistance functions
Display
Temperature
Date
Childproof lock
Clock
Appliance information
Notifications
Demo mode
Descale appliance
Check connection
Water hardness
Factory settings
Loudness
10.2
Adjusting user settings
▸ If the appliance is switched off, first press the adjusting knob.
▸ Press the
touch button.
▪ The user settings main menu appears in
the display:
괫8VHUVHWWLQJV
6HWODQJXDJH
▸ Select the desired user setting or submenu.
▸ Adjust the desired user setting and press the adjusting knob to confirm.
– Either the user settings main menu or the relevant submenu appears in the display.
▸ To exit a submenu and return to the user settings main menu, select .
▸ To exit the user settings, press a different touch button or the touch button.
38
10 User settings
All user settings are retained in the event of a power failure.
10.3
Language
The language in the display can be changed. Different languages are available for selection.
10.4
Display
Contrast
With this function, the readability of the display can be adjusted based on how the appliance is installed.
Brightness
The brightness of the display can be changed.
Start screen *
* Depending on the software version
With this user setting, you can determine the menu that is displayed when you start the
appliance. The following menus can be selected:
▪ Operating modes (factory setting)
▪ GourmetGuide
▪ EasyCook
▪ Favourites
Appliance switch-off time
If no operating mode is running but the appliance is switched on, it is automatically
switched off after a certain period of time without any user interaction. Example: After the
end of an operating mode.
The appliance switch-off time can be set between 3 and 30 minutes; the factory setting is
15 minutes.
10.5
Date
The date can be called up and changed.
10.6
Clock
The following time functions are available:
▪
Time
▪
Time format
▪
Time display
▪
Mains synchronization
Time format
The time can be displayed in the European 24-hour time format or the US 12‑hour format
(a.m./p.m.).
Time display
With the «Show time» setting (factory setting), the time is dimmed between 00:00 and
06:00 (24-hour format) or 12:00 a.m. and 06:00 a.m. (12-hour format).
If «Hide time» is selected, the displays are not illuminated when the appliance is off.
39
10 User settings
To reduce power consumption to a minimum, select «Hide time» in the user settings. Despite EcoStandby, all safety functions remain active.
Mains synchronization
Mains synchronization synchronizes the appliance clock with the mains frequency. Irregular mains frequency can cause the clock to not run correctly. A pulse generator inside
the appliance is used when mains synchronization is switched off.
10.7
Notifications
Acoustic signals and instruction messages can be switched off or disabled. Essential
acoustic signals (such as the timer, end of operation and switch appliance off) cannot be
switched off or disabled.
10.8
Descaling the appliance
This function can be used to descale the appliance or read the remaining operating time
until the next descaling process.
See Descaling (see page 44).
10.9
Water hardness
The appliance features a system that automatically indicates when it is time to descale.
The system can be optimized for households with soft water (also through using a water
softening appliance) and medium water hardness by changing the user settings to the
relevant range of water hardness.
There are three settings for water hardness:
Type
Water hardness [°fH] Water hardness [°dH] Water hardness [°eH]
▪ Hard
36 to 50
21 to 28
26 to 35
▪ Medium
16 to 35
9 to 20
12 to 25
1 to 15
1 to 8
1 to 11
▪ Soft
10.10
Loudness
The acoustic signal can be set at one of two levels of loudness or can be completely
switched off.
An acoustic signal is emitted in the event of a malfunction even if the setting is set
to «off».
A short acoustic signal is emitted when the appliance is switched off even if the
setting is set to «off» (safety function).
10.11
Assistance functions
Illumination
The «Automatic» setting switches on the cooking space illumination:
▪ 3 minutes before a cooking process ends, e.g. in the case of an automatic programme or an operating mode with a set duration,
▪ if the operation is ended before time, i.e. cancelled (using or the touch button),
▪ when the appliance door is opened.
40
10 User settings
Press the
touch button to switch the illumination on or off at any time.
If the illumination is not switched off, it will go off automatically within 5 minutes to
save energy.
Press and go
«Press and go» refers to the period of time after which an operating mode/programme starts automatically as long as all necessary settings are available or have been
made. Adjusting the settings restarts the countdown.
«Press and go» can be switched on or off.
When
«Press and go» is activated, values between 10 seconds and
1 minute are possible; the factory setting is 20 seconds.
10.12
Temperature
Temperature unit
The temperature can be displayed in «°C» or «°F».
▪ °C:
Degrees Celsius
▪ °F:
Degrees Fahrenheit
Default value for soft roasting
The default value is the target temperature that is automatically set when soft roasting.
With this user setting, it can be increased or decreased by up to 4 °C; the setting then
applies for all cuts of meat.
Example: When using «Soft roasting seared» with a 2 °C increase in the default value, a
«medium» fillet of beef is cooked to a target temperature of 59 °C instead of 57 °C.
10.13
Childproof lock
The childproof lock is to prevent children accidentally switching on the appliance.
When the childproof lock is activated, the appliance can only be operated after first entering a code. The code is displayed in reverse order when unlocking.
The childproof lock activates 3 minutes after the appliance is switched off.
10.14
Appliance information
Under
«Appliance information», you will find:
▪ The article number and serial number (FN) of your appliance
▪ The software versions of your appliance as well as the acoustic signals and background images currently being used (depending on model)
▪ The operating data:
– number of descaling processes already performed
– date and time of the last descaling process
– steam operating time to date
10.15
Demo mode
In demo mode, almost all the appliance functions are available but it is not possible to
cook with the appliance. This ensures operating safety during product demonstrations
and consultations.
It is only possible to switch demo mode on and off with a safety code.
41
11 Care and maintenance
10.16
Checking the connection *
* Depending on the software version
This function is used by testing institutes to check whether the appliance has the connected load required.
10.17
Factory settings
If one or more user settings have been changed, these can be reset to the factory settings.
11
Care and maintenance
Risk of burns from hot surfaces!
You should allow the appliance and the accessories to cool before cleaning.
Do not reach into the water tank compartment if the following appears in the display: «Please do not remove the water tank».
Improper use can result in damage to the appliance!
Do not use any abrasive or caustic cleaning agents, metal scrapers that are sharp
or scratch, steel wool, abrasive scouring pads, etc. These products will damage
the surfaces. Glass surfaces that are scratched can crack.
Never use a steam cleaner to clean the appliance.
11.1
Cleaning the exterior
▸ Remove any soiling or excess cleaning solution immediately.
▸ Clean the surfaces with a soft cloth dampened with water and a little washing-up liquid
– for metallic surfaces rub in the direction of the original polish lines.
▸ Wipe dry with a soft cloth.
11.2
Cleaning the cooking space
Improper use can result in damage to the appliance!
Do not bend the temperature sensor.
▸ Any condensate or food particles must be completely removed after each cooking
session with steam.
▸ Place the stainless steel tray under the perforated cooking tray or wire shelf when
cooking to catch food particles and condensate.
▸ Remove any soiling from the cooking space while still hand warm. Use a soft cloth
dampened with water and a little washing-up liquid. Wipe dry with a soft cloth.
▸ To remove dried-on soiling more easily, switch the appliance on for about 30 minutes
beforehand, setting it to the
operating mode and a temperature of 80 °C. This will
soften the soiling.
▸ For stubborn soiling, e.g. chicken, clean the cooking space when cold with a greasedissolving spray cleaner or cream cleaner in accordance with the manufacturers' instructions.
42
11 Care and maintenance
With use, the cooking space will over time turn a golden colour, which is normal
for stainless steel. Neither the cooking and baking properties of the appliance nor
its operation is affected.
Blue tarnish spots and condensate residue can be removed using a mild acidic
cleaning agent or some lemon juice.
Over time with use, the cooking space can turn a shimmering rainbow colour or
the surface can turn slightly matt. Neither the cooking and baking properties of the
appliance nor its operation is affected.
These discolourations can be removed using a non-abrasive cream cleaner.
11.3
Cleaning the appliance door
▸ Clean the appliance door with a soft cloth dampened with water and a little washingup liquid.
▸ Dry with a soft cloth.
Removing the appliance door
Risk of injury from moving parts!
Be careful not to put fingers in the door hinges. The appliance door is heavy.
When removing and reassembling the appliance door, hold it firmly at the sides
with both hands.
▸ Open the appliance door as far as it will go.
▸ Fold the clips 2 on both door hinges 1 forward.
▸ Close the appliance door as far as its at-rest position
(about 30°).
▸ Lift the appliance door out at an angle.
2
3 1
30°
Reassembling the appliance door
▸ From the front, push both hinges 1 into the opening 3.
▸ Open the appliance door as far as it will go and close
back the clips 2.
11.4
Cleaning the door seal
▸ Clean the door seal with a soft cloth dampened with water, but do not use any cleaning agent.
▸ Wipe dry with a soft cloth.
43
11 Care and maintenance
11.5
Replacing the door seal
For safety reasons, the door seal must be replaced by our Customer Services.
11.6
Replacing the halogen light bulb
For safety reasons, the halogen light bulb must be replaced by our Customer Services.
11.7
Cleaning the accessories and shelf guides
Incorrect handling can cause damage!
Do not clean the food probe or water tank in the dishwasher.
▪ The stainless steel tray, the perforated cooking tray, the wire shelf and the shelf
guides can be cleaned in the dishwasher.
▪ Watermarks in the water tank can be removed using a standard descaler (do not use
washing-up liquid!).
▸ Clean the food probe with a soft cloth dampened with water and a little washing-up liquid.
▸ If the water tank valve drips, descale it.
Removing the shelf guides
▸ Unscrew the knurled nuts 1 in the front of
the shelf guides in an anti-clockwise direction.
▸ Pull the shelf guides 2 to the side of the
screws and remove from the front.
1
2
Reassembling the shelf guides
▸ Insert the shelf guides into the openings in the back wall of the cooking space and
position on the screws. Place the knurled nuts on the screws and tighten securely in a
clockwise direction.
11.8
Descaling
How it functions
Whenever steam is produced, depending on the hardness of the local water supply (i.e.
the limescale content of the water), limescale is deposited in the boiler.
The appliance automatically detects and indicates when descaling is necessary.
– After pressing the
pears in the display:
touch button and finishing a cooking process, the following apWould you like to descale the appliance now?
You must accompany the process.
We recommend descaling the appliance whenever the warning appears in the display. Continued to descale the appliance will likely impair its functions or cause
damage to the appliance. Descaling takes about 45 minutes.
44
11 Care and maintenance
Descaling interval
The time interval between descaling depends on the hardness of the water and frequency of use. If steaming 4× 30 minutes per week, the appliance must be descaled –
depending on water hardness – roughly as follows:
Water hardness
Descale after about
Hard
5 months
Medium
8 months
Soft
12 months
Read remaining operating time
The remaining steam operating time until the next descaling process can be read in the
user settings under «Descaling».
Descaler
durgol swiss steamer
Using the wrong descaler can damage the appliance!
Only use «durgol swiss steamer» to descale your appliance. The descaler contains
highly effective acid. Immediately rinse away any splashes with water. Follow the
manufacturer's instructions.
See «Accessories and spare parts» for where to obtain this descaler (see page
50).
«durgol swiss steamer» was developed especially for this appliance.
Standard descaling solutions are not suitable as they may contain foam-creating additives or not be effective enough.
Using a different descaler could cause
▪ overfoaming inside the appliance
▪ insufficient descaling of the boiler
▪ damage to the appliance in the worst case.
Starting the descaling process
The appliance must have cooled down before descaling.
Remove accessories, cookware or other objects from the cooking space. Do not
leave the appliance unattended: during the descaling process, the descaler must
be filled and the water tank must be emptied. The appliance door must be kept
closed during descaling.
45
12 Trouble-shooting
When the following message appears in the display «Would you like to descale the appliance now? You must accompany the process.»:
▸ Select «Yes».
▸ The following appears in the display: «The appliance is being prepared for descaling.»
If an acoustic signal is emitted and «
Residual heat too high» appears in the display, the appliance has not cooled down sufficiently and the descaling process
cannot be started.
▸
Allow the appliance to cool down.
▸ As soon as the corresponding message appears in the display: fill the water tank with
0.5 l undiluted descaler, insert the tank and select .
– The descaling process starts.
– The following appears in the display: «Descaling appliance.»
For safety reasons, once started the descaling process cannot be cancelled.
Replacing the rinsing solution
▸ As soon as the corresponding message appears in the display, remove the water
tank, pour the rinsing solution away and fill it with 1 l warm water.
▸ Put the water tank back.
– The rinsing phase starts automatically.
– The following appears in the display: «Rinsing appliance.».
▸ Repeat the process as often as is necessary.
As the water is heated up during final rinsing, the appliance door may steam up.
Ending the descaling process
▸ As soon as the corresponding message appears in the display, remove, empty and
dry the water tank.
▸ Wipe up any water in the bottom of the cooking space with a soft cloth.
▸ To confirm the message, select .
– The following appears in the display: «Appliance has been successfully descaled».
▸ To confirm the message, select .
– The appliance is ready for operation again.
For the
,
,
or
operating modes, after descaling, the water that is
pumped back into the water tank may not be clear. This will not affect the cooking
or baking characteristics nor the quality of the food being cooked or baked.
12
Trouble-shooting
12.1
What to do if …
This section lists faults that can be solved simply by following the instructions given. If
another fault is displayed or the fault cannot be remedied, please call Customer Services.
46
12 Trouble-shooting
Before calling Customer Services, please note down the error message in full.
Fxx/Exxx see operating instructions
FNxxxxx xxxxxx.
… the appliance is not working
Possible cause
Solution
▪ A household fuse or circuit
breaker has tripped.
▸ Change the fuse.
▸ Reset the circuit breaker.
▪ The fuse or circuit breaker
keeps blowing.
▸ Call Customer Services.
▪ An interruption in the mains
power supply.
▸ Check the power supply.
▪ Demo mode is switched on.
It is only possible to switch off demo mode with a
safety code.
▸ Call Customer Services.
▪ The appliance is faulty.
▸ Call Customer Services.
… just the illumination is not working
Possible cause
Solution
▪ The halogen light is defective. ▸ Call Customer Services.
... the cooking time seems unusually long
Possible cause
Solution
▪ The appliance only has a
single-phase connection.
▸ Establish a two-phase connection.
... no visible steam is produced when steaming
Possible cause
Solution
▪ The temperature of the cooking space is over 100 °C.
No solution required:
Steam is invisible above 100 °C.
... the food probe temperature is not displayed
Possible cause
Solution
▪ The food probe is not plugged ▸ Check whether the food probe is correctly plugged
in correctly.
into the socket.
▸ Check whether the food probe is correctly inserted
in the food: The tip must be in the centre of the
thickest part.
▪ In the selected automatic pro- ▸ If you wish to use the food probe in spite of this,
gramme, the food probe canchange to the
operating mode menu and set a
not be used; the
symbol
suitable operating mode.
is illuminated in grey.
▪ The food probe or the socket
is defective.
▸ Call Customer Services.
47
12 Trouble-shooting
The food probe temperature is never displayed during the heating process.
... the control panel steams up
Possible cause
Solution
▪ Steam escaping when using
operating modes with steam.
It is normal for the control panel to steam up temporarily.
▸ When closing the appliance door, make sure that it
forms a seal all the way round.
▸ If it keeps steaming up, call Customer Services.
… the appliance makes noises during operation
Possible cause
Solution
▪ The appliance may emit noise Such noise is normal.
when operating (e.g. switching
and pumping noises).
… the clock is not running correctly
Possible cause
Solution
▪ Irregular mains frequency
▸ Switch off the mains synchronization.
▪ Internal pulse generator is im- ▸ Call Customer Services.
precise when mains synchronization is switched off.
… the following appears in the display
FX/EXX see operating instructions
FN XXX XXXXXX
Possible cause
Solution
▪ Various situations can lead to ▸ Cancel the error message by pressing the touch
an error message.
button.
▸ Disconnect from the power supply for
about 1 minute.
▸ Reconnect the power supply.
▸ If the error appears again, note down the error
message in full along with the serial number (FN;
see identification plate).
▸ Disconnect from the power supply.
▸ Call Customer Services.
48
12 Trouble-shooting
… the following appears in the display
UX/EXX see operating instructions
FN XXX XXXXXX
Possible cause
Solution
▪ An interruption in the power
supply.
▸ Cancel the error message by pressing the button.
▸ Disconnect from the power supply for
about 1 minute.
▸ Reconnect the power supply.
▸ If the error appears again, note down the error
message in full along with the serial number (FN;
see identification plate).
▸ Disconnect from the power supply.
▸ Call Customer Services.
… the following appears in the display
Residual heat
Do not remove the water tank.
Possible cause
Solution
▪ Water temperature in the
boiler is too high.
▸ Wait for it to cool down (this can take up to
30 minutes).
For safety reasons, water is only pumped off when it
falls below a certain temperature.
The appliance may be used without further ado.
… the following appears in the display
Descaling failed.
Appliance was not descaled.
Possible cause
Solution
▪ Used unsuitable descaler.
▸ Descale again using the recommended descaler.
▪ Descaling was not carried out ▸ If the message does not disappear after repeating
correctly.
the descaling process several times, note down
the error message in full and the serial number
(FN; see identification plate).
▸ Call Customer Services.
49
13 Accessories and spare parts
13
Accessories and spare parts
The accessories listed below, as well as spare parts, can be ordered in addition to the
scope of delivery of the appliance. Ordering is subject to charge, except in the event of
warranty claims. Please give product family of the appliance and exact designation of the
accessory or spare part when ordering parts.
13.1
Accessories
Stainless steel tray
⅔ Gastronorm
Perforated cooking tray
⅔ Gastronorm
Wire shelf
Food probe
with straight handle
EasyCook brochure
Bedienungsanleitung … Einstelltipps
Recipe book
Gastronorm (GN) is a sizing system used in commercial kitchens. The full size
GN is 325 x 530 mm.
13.2
Special accessories
For information see:
13.3
Spare parts
Shelf guides
left/right
Knurled nut
50
www.vzug.com
/
11
14 Technical data
Lid for water tank
Water tank
Sealing pad for Vacuisine with
food probe
durgol swiss steamer
descaler
The descaler is also available from specialist retailers.
14
Technical data
External dimensions
▸ See installation instructions
1
Electrical connection
▸ See identification plate 1
14.1
Note for testing institutes
The energy efficiency class according to EN 50304/EN 60350 is determined using the
operating mode.
Placing thermocouples between the appliance door and the seal can cause lack of leaktightness and thus measuring errors.
The usable volume within the meaning of EN 50304 / EN 60350 is obtained with the
shelf guides disassembled.
The rated power is determined in accordance with the requirements of IEC 60335 using
the «User settings / Check connection» function.
General note
Maximum load capacity: 2 kg
14.2
Temperature measurement
The temperature inside the cooking space is measured when the cooking space is
empty according to an internationally accepted standard. Own measurements can be imprecise and are not suitable for checking the accuracy of the temperature.
51
14 Technical data
14.3
Product fiche
In accordance with EU Regulation No.: 66/2014
Brand
–
V-ZUG Ltd
Type of appliance
–
Steam cooker
Model designation
–
CSTHSL
Mass of appliance
kg
28
Number of cavities
–
1
Heat source per cavity
–
Electric
Volume per cavity
l
34
1
Energy consumption in conventional mode )
kWh/cycle
–
Energy consumption in hot air / forced convection
mode 2)
kWh/cycle
0.47
Energy-efficiency index per cavity 3)
–
68.1
Measurement and calculation methods used
–
IEC 60350
1
Required to heat a standardized load in cavity
2
Required to heat a standardized load in cavity
)
)
3
)
Measurement methods: See EU Regulation No. 66/2014, Annex II, Chapter 1
Saving energy while cooking
The
operating mode consumes less energy than the
operating mode.
▸ Avoid opening the appliance door frequently.
▸ For gratins, use the residual heat: for cooking times over 30 minutes, switch the appliance off 5–10 minutes before the end of the operating time.
▸ Minimize preheating.
▸ Only preheat the cooking space if the cooking or baking results depend on it.
14.4
EcoStandby
To prevent unnecessary energy consumption, the appliance is equipped with the automatic energy-saving «EcoStandby» function.
To reduce power consumption to a minimum, select «Hide time» in the user settings. Despite EcoStandby, all safety functions remain active.
14.5
Reference to «Open Source» licence
Your appliance contains Newlib open-source software. This is subject to the licensing
conditions specified in Section 4.1 (4.1.1-4.1.8; 4.1.9; 4.1.10; 4.1.14-4.1.16) of the enclosed open-source software licence text document.
52
15 Disposal
15
Disposal
15.1
Packaging
Never allow children to play with packaging material due to the danger of injury or
suffocation. Store the packaging material in a safe location or dispose of it in an
environmentally-friendly way.
15.2
Safety
Render the appliance unusable to prevent accidents caused by improper use (e.g.
through children playing):
▸ Disconnect the appliance from the mains. With a fixed appliance, this is to be carried
out by a qualified electrician. Then cut the mains cable off flush with the appliance.
15.3
Disposal
The «crossed‐out wheeled bin» symbol requires the separate collection of waste
electrical and electronic equipment (WEEE). Such equipment can contain hazardous,
environmentally harmful materials.
▪ These appliances are to be handed over to a designated collection point for the recycling of electrical and electronic equipment and must not be disposed of with unsorted
household waste. And in this way, you will be helping to protect resources and the environment.
▪ For more information, please contact the local authorities.
▪
53
16
Index
A
Accessories ............................................... 11, 50
Cleaning ........................................................ 44
Acoustic signals ............................................... 40
Activating/deactivating steam supply .......... 14
Appliance disposal .......................................... 53
Appliance door
Cleaning ........................................................ 43
Removing ...................................................... 43
Appliance information ..................................... 41
Appliance switch-off time ............................... 39
B
BakeOmatic ...................................................... 28
Before using for the first time ........................... 7
Brightness ......................................................... 39
C
Cancelling
Changing recipe .......................................... 24
Creating own recipe.................................... 24
Operating mode........................................... 18
Recipes.......................................................... 23
Care.................................................................... 42
Check connection............................................ 42
Cleaning............................................................. 42
Accessories .................................................. 44
Cooking space............................................. 42
Door seal....................................................... 43
Food probe ................................................... 44
Shelf guides .................................................. 44
Water tank..................................................... 44
Cleaning the exterior ....................................... 42
Clock .................................................................. 39
Construction...................................................... 10
Contrast ............................................................. 39
Cooking space
Cleaning ........................................................ 42
Temperature measurement ....................... 51
Cooking tray...................................................... 12
D
Degree of moisture.......................................... 33
Delayed start..................................................... 17
Deleting
Favourites...................................................... 36
Own recipe.................................................... 26
Demo mode ...................................................... 41
Descaler............................................................. 45
Descaling........................................................... 44
Duration until next descaling process ..... 41
Failed ............................................................. 49
54
Rinsing phase .............................................. 46
Starting........................................................... 46
Disposal............................................................. 53
Door seal
Cleaning ........................................................ 43
Replacing ...................................................... 44
Duration ............................................................. 17
Recipe step................................................... 24
E
EasyCook ................................................... 35, 50
Food groups ................................................. 35
EcoStandby....................................................... 52
Electrical connection ....................................... 51
End ..................................................................... 17
Extending operation ........................................ 20
External dimensions ........................................ 51
F
F and E messages .......................................... 48
Factory settings ................................................ 42
Favourites .......................................................... 36
Changing....................................................... 36
Creating ......................................................... 36
Deleting ......................................................... 36
Starting........................................................... 36
FN ....................................................................... 41
Food probe ................................................ 12, 18
Cleaning ........................................................ 44
Food probe temperature ................................ 18
Measure only ................................................ 18
H
Halogen light bulb ...........................................
Hold ....................................................................
Hot air ................................................................
Hot air humid ....................................................
Hot air with steaming ......................................
Hygiene..............................................................
44
24
13
15
14
34
I
Identification plate............................................ 51
Illumination ................................................. 40, 47
Initial set-up ..................................................... 7, 9
Instruction message ........................................ 40
Instructions for use ............................................. 7
K
Keep warm........................................................ 34
L
Language........................................................... 39
Levels ................................................................. 11
16 Index
Load capacity ................................................... 51
Long cooking time........................................... 47
Loudness ........................................................... 40
M
Mains synchronization .................................... 40
Maintenance ..................................................... 42
Model number .............................................. 2, 41
N
Notes .................................................................. 57
O
Operating and display elements................... 10
Operating mode
Cancelling ..................................................... 18
Changing....................................................... 19
Selecting........................................................ 16
Operating mode settings................................ 16
Changing....................................................... 16
Checking ....................................................... 16
Operation........................................................... 15
Own recipes...................................................... 23
Creating ......................................................... 23
Deleting ......................................................... 26
P
Pause ................................................................. 24
Preheating .................................................. 38, 52
Press and go ............................................. 16, 41
Product family...................................................... 2
Professional baking......................................... 29
Q
Quick instructions ............................................ 60
R
Recipe book .............................................. 22, 50
Unlocking ...................................................... 22
Recipes.............................................................. 22
Action required............................................. 23
Changing....................................................... 25
Copying ......................................................... 25
Creating own ................................................ 23
Ending a step before time ......................... 25
Step duration ................................................ 24
RegenerateOmatic........................................... 32
Regeneration ............................................. 14, 37
Regeneration time ........................................... 33
S
Safety precautions
Appliance-specific .......................................... 6
Before using for the first time....................... 7
Correct use ...................................................... 7
General ............................................................. 5
Saving energy............................................ 38, 52
Service & Support............................................ 59
Setting the time ................................................ 38
Shelf guides ...................................................... 44
Cleaning ........................................................ 44
Socket ................................................................ 11
Soft roasting...................................................... 30
Default value................................................. 41
Positioning the food probe ........................ 31
Seared ........................................................... 31
Starting........................................................... 31
Switching off before time ........................... 32
With steam .................................................... 31
Software versions............................................. 41
Spare parts ....................................................... 50
Special accessories ................................. 12, 50
Stainless steel tray........................................... 11
Start screen....................................................... 39
Steam ................................................................. 13
Switching off before time................................ 18
Symbols ................................................................ 5
T
Target temperature .......................................... 18
Technical data .................................................. 51
Technical questions......................................... 59
Temperature sensor ........................................ 11
Temperature unit.............................................. 41
Testing institutes .............................................. 51
Time display...................................................... 39
Time format ....................................................... 39
Timer .................................................................. 19
Tips and tricks .................................................. 37
Touch buttons................................................... 10
Type....................................................................... 2
U
U and E messages .......................................... 49
Uneven browning ............................................. 37
User settings..................................................... 38
Adjusting........................................................ 38
Overview........................................................ 38
Using for the first time........................................ 9
V
Vacuisine ........................................................... 26
Validity................................................................... 2
W
Warranty extensions ........................................ 59
Water hardness ................................................ 40
Water tank ......................................................... 12
Cleaning ........................................................ 44
Emptying........................................................ 22
55
Filling.............................................................. 16
Wellness ............................................................ 33
Wire shelf........................................................... 12
56
17
Notes
57
58
18
Service & Support
The «Trouble-shooting» section gives you valuable tips on how to deal with minor
malfunctions yourself, saving you the time and trouble of calling out a service technician and any cost that goes along with it.
Information on the V-ZUG warranty can be found at www.vzug.com →Service
→Warranty information. Please read this information carefully.
Please register your appliance straightaway online at www.vzug.com →Service
→Warranty registration. This will allow you to take advantage of the best possible support
in the event of a fault in the appliance during the guarantee period. You will require the
serial number (FN) and appliance designation to register your appliance. You will find
them on the identification plate of your appliance.
My appliance information:
FN: ___________________
Appliance: _____________________
Please have this appliance information to hand when contacting V-ZUG. Thank you.
▸ Open the appliance door.
– The identification plate is located on the left-side panel.
Your repair order
At www.vzug.com →Service→Service number you will find the telephone number of your
nearest V‑ZUG service centre.
Technical questions, accessories, warranty extensions
V-ZUG is happy to help you with any general administrative or technical queries, to take
your orders for accessories and spare parts and to inform you about our progressive
service agreements.
59
Quick instructions
Here you will find an overview of key operating information.
Active menu
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Menu buttons
12:00
Action buttons
Adjusting knob as a central
operating element
► Press to switch on the appliance or
to select/confirm
► Turn to set the temperature and time
or to navigate within the menu
Menu and action buttons
The menu buttons contain a selection of preparation options and user settings. These
can be selected by pressing the relevant button. The active menu is shown in the display. You can use the adjusting knob to operate and navigate within the menu; additional
submenus can also be called up.
The function buttons give you direct access to independent functions such as the timer or switching off the appliance .
J23003352-R07
V-ZUG Ltd, Industriestrasse 66, CH-6302 Zug
[email protected], www.vzug.com