rig-tig kitchen cleaning tips recipes black lentil burger

RIG-TIG KITCHEN
CLEANING TIPS
RECIPES
BLACK LENTIL BURGER
NEWS AW2016
# RIG-TIG
NEWS
ZPR114
5 709846 020924
RIG-TIG is a kitchen brand that
values function, design and resources.
FUNCTION
We design award-winning, functional products.
With innovative functions or two-in-one features
RIG-TIG products make life easier and more fun.
DESIGN
We love smart kitchen design. In collaboration
with outstanding designers worldwide we create
beautiful, fun and functional kitchen products.
RESOURCES
RIG-TIG is conscious about nature’s limited resources.
We try to reduce the environmental impact of
producing RIG-TIG, whenever it is possible.
RIG-TIG.COM
@ RIG_TIG
@ RIGTIGDESIGN
02 / RIG-TIG NEWS AW2016
DISHY washbowl and dish rack. A 2-in-1
solution that makes it easy and manageable
for everybody to do the dishes. The rack has
cutlery holders, dish drainer and drain board
for cups and fits neatly inside the bowl.
DISHY is simple and practical design.
# DISHY
BY JENS FAGER
RIG-TIG NEWS AW2016 / 03
How to keep a RIG-TIG
sustainable kitchen
RIG-TIG is conscious about nature’s limited resources. We hereby
share the RIG-TIG kitchen cleaning tips focusing on reducing the
environmental impact. RIG-TIG recommends use of multifunctional
ingredients such as lemons, salt and vinegar as they are super tools
when it comes to cleaning: non-toxic, inexpensive, easy to find, and
they make your house smell great, too.
Keep your kitchen tidy—clear the counters of anything that do not
belong: straggling mail, cookbooks, papers awaiting signatures etc.
Open your windows and let fresh air into your home especially in
the morning and after cooking.
RIG-TIG KITCHEN
CLEANING TIPS
MAKE AN ALL-PURPOSE KITCHEN CLEANER
Make your own delightfully a
­ romatic cleaning product by filling up a jar with white vinegar and lemon
or lavender and use it ­instead of conventional cleaning products. It is cheap and a natural degreaser.
DISHWASH GLASS PERFECTLY in hot water,
dish soap and a spoon of white vinegar.
KEEP YOUR DISHWASHING BRUSH CLEAN
with dish soap and scalding water and be
sure always to store it dry as microorganisms
grows in aqueous environments.
SWEEP THE FLOOR, using a small hand sweep
It is perfect for small areas and easy to hide away.
CLEAR SLOW DRAINS with ½ cup of baking soda
followed by ½ cup of vinegar. Cover with a wet cloth
to contain the science fair-like effects. Wait five to
ten minutes and then flush with hot water.
CLEAN AND DEODORIZE SMELLY CONTAINERS
Rub ­a lemon over the inside of a plastic
container, or rinse it with lemon juice to
remove stains and smells.
POLISH SPOTTED KNIVES
Lemon juice can help remove rust
spots on knives—just rub the lemon on
the knives to let it disappear.
GET STAINS OUT OF YOUR CUTTING BOARD
by ­running the cut side of a lemon over the board.
Stains and smell will disappear. For extra cleaning
power, sprinkle it with salt first.
# CLEANINGTIPS
SEE ARTICLE NUMBERS ON PAGE 14+15
OIL YOUR WOODEN UTENSILS and cutting boards,
so they last longer and look and feel more beautiful.
FRESH UP with lavender, mint and lemons!
Arrange mint and lavender in a vase or a pot to
breeze your kitchen with freshness and calmness.
NOW ENJOY!
RIG-TIG NEWS AW2016 / 05
MAGNETIC knife holder produced in
cork material prevents dull knifes and
gives your kitchen wall a simple and
modern look. Hang the knife holder
by itself or design groupformations
with multiple magnets.
# MAGNETIC
BY SØREN REFSGAARD
06 / RIG-TIG NEWS AW2016
# GRATEFUL
BY BÖTTCHER, HENSSLER, KAYSER
GRATEFUL is sized just right,
merging four different graters
in one tool. With the collecting
box placed just under the grating
knife, allowing no waste at all.
Equipped with non-slip grips on
top and bottom.
RIG-TIG NEWS AW2016 / 07
08 / RIG-TIG NEWS AW2016
Lentil Burger with Pomegranate,
Mozzarella and Dukkah
INGREDIENTS
METHOD
Serves 2
For the dukkah, pulse the ingredients in a food processor until
crumbly—the mixture should be dry. Transfer to a bowl or an
DUKKAH
airtight jar.
30 g (1 oz) skin-on hazelnuts
30 g (1 oz) salted pistachios
For the lentil burgers: Bring the bay leaf, and thyme and beluga to
30 g (1 oz) white sesame seeds
the boil and cook for about 18–20 minutes. The lentils should have
30 g (1 oz) sunflower seeds
some bite. Remove and discard the herbs, drain the lentils, and let
1 teaspoon fennel seeds, crushed with a mortar and pestle
it cool completely.
1 teaspoon coriander seeds, crushed with a mortar and pestle
½ teaspoon black peppercorns, crushed with a mortar and pestle
Preheat the oven to 200°C / 400°F.
½ teaspoon coarse sea salt
¼ teaspoon ground cumin
In a large bowl, combine the lentils with the beans, ¾ of the spring
onion, the garlic, egg, Parmesan, breadcrumbs, lemon zest, salt,
THE LENTIL BURGERS
and pepper. Use your hands or a large spoon. Wet your hands and
1 bay leaf
form the mixture into 6 burgers.
2 small sprigs fresh lemon thyme
60 g (2 ounces) beluga lentils (no soaking required)
Cook the burgers, flipping once, for 2 to 3 minutes per side or until
40 g (1 ½ ounces) drained canned cannellini beans,
golden brown and bake for 8 minutes in the oven.
rinsed and roughly mashed with a fork
1
spring onion (green part only), thinly sliced
Divide the lettuce leaves, lentil burgers, and mozzarella among the
1 small clove garlic, crushed
sandwiches and drizzle with olive oil. Sprinkle with the pomegran-
1 large egg
ate seeds, fresh lemon zest, the remaining spring onion, and some
40 g (1 ½ ounces) Parmesan, finely grated
dukkah*. Close the sandwiches and serve.
20 g (2 tablespoons) dry breadcrumbs
1 teaspoon freshly grated lemon zest *Store leftover dukkah in an airtight container and use it in salads
½ teaspoon fine sea salt
and soups.
ground pepper
olive oil, to cook the burgers
SANDWICHES
Recipe by Meike Peters, eatinmykitchen.com
2 rustic white buns cut in half
4 lettuce leaves
125 g (4 ½ounces) mozzarella di bufala, torn into small pieces olive oil
½ pomegranate
1–2 teaspoons freshly grated lemon zest
RIG-TIG NEWS AW2016 / 09
10 / RIG-TIG NEWS AW2016
GET THE RIG-TIG TOOLS & UTENSILS FROM THE RECIPE
NEW
CHOP-IT CHOPPING BOARDS, 3 PCS.
BY JENS FAGER
EASY KNIVES
BY CECILIE MANZ
GRATEFUL GRATER 4-IN-1
BY BÖTTCHER, HENSSLER, KAYSER
With three chopping boards, you have
one board for each food category.
Honoured by two international
design awards the EASY collection is a
must-have for all kitchen enthusiasts.
GRATEFUL is merging four different graters
in one tool. With the collecting box placed
just under the grating knife. Non-slip grips
on top and bottom.
NEW
EASY
BY CECILIE MANZ
MIX-IT MIXING BOWLS
BY JENS FAGER
GOODIES STORAGE JAR
0.5 L, 1.0 L AND 1.5 L
BY BELLON & PARTNERS
Honoured by two international
design awards the EASY collection is a
must-have for all kitchen enthusiasts.
MIX-IT mixing bowls with
measuring units have a nice 360°
pouring lip to avoid spills.
Optimal functionality for kitchen storage.
Airtight lids free of BPA and phthalates.
SERVE-IT BOARDS, 4 PCS.
BY BJØRN+BJØRN
HOLD-ON POT HOLDERS, 2 PCS.
BY SØREN REFSGAARD
COOK & SERVE OVENPROOF DISHES, 3 PCS.
BY JENS FAGER
SERVE-IT create a simple
setting for you to present your
food in an enticing way.
The origami-inspired pot holders are
stain and flame resistant and can also be
used as table trivets. Dishwasher safe.
COOK & SERVE are three beautiful
ovenproof stoneware dishes for baking,
cooking and serving. Glossy inside
finish for easy cleaning.
See article numbers on page 14+15
RIG-TIG NEWS AW2016 / 11
12 / RIG-TIG NEWS AW2016
FROTHY MILK FROTHER
BY DANIEL DEBIASI & FEDERICO SANDRI
EASY
BY CECILIE MANZ
WOODSTOCK
BY RIG-TIG
FROTHY makes it a breeze to froth the
milk for your coffee. FROTHY is easy to use
and the milk is frothed with effectiveness.
The protective cap makes it possible to keep
it in cupboards and drawers.
Honoured by two international
design awards the EASY collection is a
must have for all kitchen enthusiasts.
WOODSTOCK is an attractive storage
solution for your kitchen. Use it inside
kitchen cabinets to keep herbs and spices
and kitchen knick-knacks tidy.
WOODSTOCK is an attractive storage solution
for your kitchen. Use it inside kitchen cabinets to
keep herbs and spices and kitchen knick-knacks
tidy, or leave the storage box out on the worktop
as a decorative element and a place to keep oil,
vinegar and salt and pepper mills. Woodstock is
made of beautiful, eco-friendly bamboo. Now you
will always be able to find things easily when you
need them.
#XXXXXXX
XXXXXXXXX
#WOODSTOCK
RIG-TIG SPRING NEWS 2016 / 13
THE RIG-TIG COLLECTION
NEW
SINK-CADDY HOLDER
BY TROELS SEIDENFADEN
SINK-CADDY DISH BRUSH, 2 PCS.
BY TROELS SEIDENFADEN
SINK-CADDY SOAP DISPENSER
BY TROELS SEIDENFADEN
DISHY WASH BOWL AND DISH RACK
BY JENS FAGER
Art. no. Z00067
Blue/green - art. no. Z00068
Orange - art. no. Z00068-1
Grey - art. no. Z00068-2
Grey - art. no. Z00070
Green - art. no. Z00070-1
Light grey - art. no. Z00112
Green - art. no. Z00112-1
SWEEP-IT DUSTPAN & BROOM
BY KLAUS RATH
CARAFE CLEANER
BY FORMFJORD
NAP-IT NAPKIN HOLDER
BY RASMUS BRECK
ROLL-IT KITCHEN ROLL HOLDER
BY SØREN JAKOBSEN
Art. no. Z00073
Art. no. Z00037
Art. no. Z00086
White - art. no. Z00087
Black - art. no. Z00087-1
Warm grey - art. no. Z00087-2
NEW
NEW
SAVE-IT STORAGE BOXES
BY RIG-TIG
WOODSTOCK STORAGE BOX
BY RIG-TIG
HIDE-IT STORAGE JAR
BY HALSKOV & DALSGAARD
GOODIES STORAGE JAR
BY BELLON & PARTNERS
5 pcs. - art. no. ZPR4
3 pcs. XS, S, M - art. no. ZPR4-2
2 pcs. L, XL - art. no. ZPR4-1
S - art. no. ZPR3-1
M - art. no. ZPR3
L - art. no. ZPR3-2
M (14 cm) - art. no. Z00017
L (24 cm) - art. no. Z00018
S (0.5 L) - art. no. Z00165
M (1 L) - art. no. Z00166
L (1.5 L) - art. no. Z00167
NEW
NEW
MAGNETIC KNIFE HOLDER
BY SØREN REFSGAARD
EASY
BY CECILIE MANZ
FROTHY MILK FROTHER
BY DANIEL DEBIASI & FEDERICO SANDRI
Art. no. Z00160
Vegetable knife art. no. Z00301 / peeling knife art. no. Z00302 / baking stirrer art. no. Z00313
surface brush art. no. Z00314 / praline spatula art. no. Z00315 / pastry spatula art. no. Z00316
omelette spatula art. no. Z00312 / scramble spatula art. no. Z00311 / pancake turner art. no. Z00310
plaice turner art. no. Z00309 / taster stick art. no. Z00308 / turn tongs art. no. Z00307
syrup spoon art. no. Z00305 / porridge spoon art. no. Z00304 / ratatouille spoon art. no. Z00303
Terracotta - art. no. Z00110-1
Grey - art. no. Z00110
COOL-IT WATER CARAFE
BY FRANCIS CAYOUETTE
TEA-FOR-ONE TEA EGG
BY MIKKEL FJELSTRUP
BREW-IT TEA INFUSER
BY KLAUS RATH
SAY-CHEESE SLICER AND PLANE
BY KLAUS RATH
Grey - art. no. Z00071
Blue - art. no. Z00071-1
Orange - art. no. Z00071-2
Grey - art. no. Z00090-1
Blue - art. no. Z00090-2
Black - art. no. Z00095-1
Blue - art. no. Z00095-2
Orange - art. no. Z00095
Grey - art. no. Z00069
Blue - art. no. Z00069-1
Orange - art. no. Z00069-2
TRAY-IT BREAD TRAY
BY SØREN REFSGAARD
BOX-IT BREAD BOX
BY JEHS+LAUB
BOX-IT BUTTERBOX
BY JEHS+LAUB
SERVE-IT BOARDS, 4 PCS.
BY BJØRN+BJØRN
Grey - art. no. Z00140
Cork - art. no. Z00140-1
Warm grey - art. no. Z00038-3
Black - art. no. Z00038
White - art. no. Z00038-1
Blue - art. no. Z00038-2
Warm grey - art. no. Z00096-2
Black - art. no. Z00096-1
White - art. no. Z00096
Art. no. Z00085
14 / RIG-TIG NEWS AW2016
MIX-IT MIXING BOWLS + LIDS
BY JENS FAGER
DRY-IT COLANDER
FOR MIX-IT MIXING BOWLS
BY JENS FAGER
SALAD SPINNER
FOR MIX-IT MIXING BOWL 3.5 L
BY JENS FAGER
M (for 2.5 L): art. no. Z00077
L (for 3.5 L): art. no. Z00076
Art. no. Z00040
BAKING TINS, 3 PCS.
BY FORMFJORD
BAKE-IT LOAF PAN
BY FRANCIS CAYOUETTE
PASTRY ROLLER WITH BAKING MAT
BY KLAUS RATH
WEIGH-IT KITCHEN SCALE
BY HALSKOV & DALSGAARD
Art. no. Z00204
Art. no. Z00074
Art. no. Z00205
Art. no. Z00080
Bowl S (1.5 L): blue - art. no. Z00200
Bowl M (2.5 L): green - art. no. Z00201-1
Bowl L (3.5 L): blue - art. no. Z00202-1
Lid S: (for 1.5 L): art. no. Z00041
Lid M (for 2.5 L): art. no. Z00042
Lid L (for 3.5 L): art. no. Z00043
MULTI MINI BOWLS, 4 PCS.
BY JENS FAGER
Art. no. Z00207
NEW
DOUGH SCRAPER, 2 PCS.
BY JENS FAGER
MEASURING CUP 1 L
BY JENS FAGER
GRATEFUL GRATER 4-IN-1
BY BÖTTCHER, HENSSLER, KAYSER
MULTI PEELER + MULTI OPENER
BY HOLMBÄCKNORDENTOFT
Art. no. Z00206
Art. no. Z00203
Art. no. Z00111
Peeler - art. no. Z00101
Opener - art. no. Z00100
CRUSH-IT & SPICE-IT
BY HALSKOV & DALSGAARD
DRESSING SHAKER
BY HOLMBÄCKNORDENTOFT
PARMESAN MILL
BY NIS FISCHER
ORANGE SQUEEZER
BY JENS FAGER
CRUSH-IT mortar art. no. Z00072
SPICE-IT salt cellar art. no. Z00075 / pepper mill art. no. Z00078 / tray art. no. Z00079
Art. no. Z00039
Art. no. Z00045
Art. no. Z00035
GROW-IT HERB POT
BY CHRISTIAN BJØRN
CHOP-IT CHOPPING BOARDS, 3 PCS.
BY JENS FAGER
COOK & SERVE OVENPROOF DISH, 3 PCS.
BY JENS FAGER
Art. no. Z00130
Blue - art. no. Z00048
Apricot - art. no. Z00048-1
Blue - art. no. Z00059
Apricot - art. no. Z00059-1
COOK & FREEZE
OVENPROOF DISH / STORAGE BOX
BY SØREN REFSGAARD
M (850 ml): art. no. Z00151
L (2 L): art. no. Z00150
HOLD-ON POT HOLDERS, 2 PCS
BY SØREN REFSGAARD
ZIG-ZAG TRIVET
BY SØREN REFSGAARD
TRIVETS, 4 PCS.
BY FORMFJORD
SPAGHETTI MEASURE
BY FRANCIS CAYOUETTE
BOTTLE HOLDER
BY FORMFJORD
Art. no. Z00208
Green - art. no. Z00034-1
Blue - art. no. Z00034-2
Grey - art. no. Z00034-3
Art. no. Z00031
Art. no. Z00066
Art. no. Z00020
RIG-TIG NEWS AW2016 / 15
Photos: Meike Peters
MEIKE PETERS
COOKBOOK AUTHER
www.eatinmykitchen.meikepeters.com
@eatinmykitchen
@eatinmykitchen
RIG-TIG met Meike Peters in Berlin and
had the opportunity to ask her, where
she gains her inspiration for cooking
and her new cookbook.
WHO IS YOUR CULINARY GUIDE?
My mother. She’s a fantastic cook and
a wonderful host, her dinner parties
are some of my most beloved memories. From her I learned the most important cooking techniques, but also
to trust my intuition in the kitchen.
WHERE DO YOU GET
YOUR INSPIRATION?
Mainly from the farmers’ market. I love
food, how it looks, smells and feels,
it’s my great passion and I don’t think
that I could ever run out of ideas. Traveling also gives me lots of inspiration,
especially the summers we spend
in Malta. The new ingredients and
combinations I learn about in other
countries often find their way into my
pots and pans.
WHO IS YOUR BEST
TASTING AUDIENCE?
My boyfriend! He loves food as much
as me, but he’s also very critical which
is important for me to improve my
recipes.
WHICH OCCASION IS YOUR
FAVORITE TO COOK?
My ideal evening is the two of us at
home, glasses filled with the darkest
Italian red wine and jazz playing on
the vinyl player. We nibble on cheese
and olives while we prepare our pizza
from scratch. It’s our weekend ritual.
I take care of the yeast dough and he
prepares the toppings. Then we eat
on the sofa and watch a couple classic
movies—perfection!
See Meikes recipe on page 9.
Visit www.rig-tig.com to find additional product information and pictures in both high and low resolution for downloading.
@ RIG_TIG @ RIGTIGDESIGN
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