Electric Meat Grinder
Pour la version française veuillez consulter notre site de web
www.andrewjamesworldwide.com
Die deutsche Version finden Sie auf unsere Webseite
www.andrewjamesworldwide.com
Please read the manual fully before using the appliance and keep the manual safe
for future reference.
Standardised
instructions
products
for
safety
electrical
When using any electrical
appliance,
basic
safety
precautions should always be
followed, including:

This appliance can be used by
children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge if
they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand
the
hazards
involved. Children shall not
play with the appliance.
Cleaning
and
user
maintenance shall not be
made by children unless they
are older than 8 and
supervised.
Keep
the
appliance and its cord out of
reach of children less than 8
years old.

Always ensure the voltage on
the rating label corresponds
to the voltage in your home.

Check the power cord and
plug regularly for any
damage. If the cord or the
plug is damaged, it must be
replaced by a qualified
electrician or a service repair
centre. If in doubt please
contact our customer service
team.

The appliance is intended for
domestic use only. Industrial
or commercial use will void
the warranty. The supplier
cannot be held responsible
for injury or damage if the
appliance has been used for
anything other than its
intended use.

Incorrect operation and use
can damage the appliance
and cause injury to the user.

Do not use the appliance if it
has been dropped or
damaged in any way. If the
unit has been damaged take
the unit for examination and
or repair by an authorised
service agent.

Do not immerse or expose
the motor assembly, plug or
the power cord in water or
any other liquid for any
reason.

If the supply cord is damaged,
it must be replaced by the
manufacturer or by someone
who is suitably qualified to
avoid a potential hazard.

Do not let the cord hang over
the edge of a table or
counter. Ensure that the cord
is not in a position where it
can be pulled or tripped over
accidentally.

Do not allow the cord to
touch hot surfaces and do not
place the cord near hot gas,
electric burners or in a
heated oven.

Use of an extension cord with
this
appliance
is
not
recommended. However if it
is necessary to use an
extension cord, ensure that
the extension cord is equal to
or greater than the power
consumption of the appliance
to avoid overheating of the
appliance and extension cord.
Do not use any other
appliance on the extension
cord. Do not place the
extension cord in a position
where it can be pulled on by
children or animals or be
tripped over.

Always operate the appliance
on a smooth, even and stable
surface. Do not place the unit
on a hot surface.

Always remove the plug of
the appliance safely. Do not
pull on the appliances cord to
remove the appliance plug
from the electrical socket.

Never handle or operate the
appliance with wet hands.

Under no circumstances is
this product to be hard wired
into an electrical ring main.
Appliance
specific
instructions
appliance to cool for a 10
minute period.

The reverse function is
prohibited
while
the
appliance is operating. For
example do not put the
switch to “On” and also the
“R”, wait at least one minute
until the grinder has come to
a complete stop, otherwise it
may cause abnormal noise
levels, vibration or a
transitory electric spark in
the appliance ultimately
causing damage to the user
and the appliance.

After using the grinder there
may be a little food left in
the grinder head. This is
normal and is not a cause for
concern or complaint.

Do not force the unit with
excessive pressure as this
may cause the unit to jam.

When the circuit breaker
activates do not switch the
appliance on.
safety

When carrying the unit
ensure that you hold the
motor housing with both
hands, do not carry the unit
by holding only the hopper
plate or the head.

Do not fix the cutting blade
and cutting plate when using
the kibbe attachment.

Never feed food into the
appliance by hand, always
use the food pusher.

Do not grind hard food such
as bones, nuts etc.

Do not grind ginger and other
materials with hard fibres.

Do not use the metal grinder
for more than 10 minutes
without
allowing
the
Before first time use
 Check that the voltage indicated on
the rating label corresponds to the
mains voltage in your home.
 Wash all parts (except body in warm
water).
 Before plugging in the appliance,
ensure the appliance is switched off.
Appliance components diagram
8
1
13
12
9
11
4
2
10
14
7
6
15
3
5
1. Hopper plate
9. Head
2. Body
10. Feed screw
3. On/Off/Reverse switch
11. Cutting plate (fine)
4. Release button
12. Cutting plate (medium)
5. Kibbeh attachments
13. Cutting plate (coarse)
6. Head inlet
14. Fixing ring
7. Sausage attachment
15. Cutting blade
8. Plunger
Assembling the meat grinder
1. To attach the head to the meat
grinder, place it over the inlet at a 45
degree angle and rotate the head anti
-clockwise until you hear a click.
2. Place the feed screw into the head
and push until you feel resistance.
 It is recommend that you only use
250g of meat per time.
 Please be aware the maximum time
you can use this appliance
continuously for is 10 minutes. After
that, leave the machine to rest for 10
minutes.
3. Place the cutting blade onto the
screw, make sure the blades face out.
Reverse function
4. Place the cutting plate over the
cutting blade. Make sure to line up
the protrusions on the plate with the
slots in the head.
 If the appliance jams, switch off the
appliance by pushing the ON/OFF
button. Next, push in the REVERSE
button.
5. Screw the fixing ring tightly over the
head and place the hopper plate on
the head and fix it into position.
 The feed screw will be rotating in the
opposite direction and the head will
become empty.
Mincing meat
 If it doesn't work switch off the unit
and clean it.
 Cut all food into small pieces (skinless,
boneless and fat free meat is
recommended, approximate size: 20
mm x 20 mm x 60 mm) so that they fit
easily into the hopper opening.
 To begin mincing meat press the
"ON" button.
 Feed foods into the hopper plate by
using the food pusher only.
 After all the meat has been
processed, press the OFF button to
stop the appliance, then remove the
plug from the mains.
Making sausages
Before starting please assemble sausage
attachment.
1. Hold the head (9) and insert it into
the inlet, turn it clockwise so that the
head is secured tightly.
2. Place the feed screw (10), the cutting
blade (15) and the desired cutting
plate (11-13) into the head (8) as
shown in the sequence.
3. Place the sausage attachment (7) next
to the cutting blade (15), then screw
the fixing ring (14) tight and place the
hopper plate (1) on the head and fix it
into position.
Shell
Lean meat
450g
4. Put the sausage skin over the sausage
skin attachment.
Flour
150-200g
Nutmeg (grated)
1/2
Pepper
To taste
Cayenne pepper
To taste
5. Press the “ON” button.
6. Feed foods into the hopper plate (1) by
using the food pusher only.
You should stop the machine when the
sausage skin is filled with meat, and let out
air with the needle. Tie the sausage skin,
they are now ready to cook.
Method
1. Mince the meat three times and mix
all the ingredients together in a bowl.
2. Once you have ground the meat and
mixed it with all the other ingredients,
grind the mixture three times.
Making Kibbeh
Mutton
100g
Olive oil
1 tbsp
Onion (finely chopped)
20g
Flour
20g
Allspice
To taste
Salt
To taste
Method
1. Mince the meat twice.
2. Brown the onion in a frying pan and
add the minced mutton, all spice, salt
and flour.
3. Remove the cutting blade and cutting
plate from the head an assemble the
kibbeh attachment.
4. Push the ground mixture through the
machine and form the shell of the
kibbeh.
5. Insert the stuffing into the shell, tamp
shut at both ends and deep fry until
golden brown.
Sausage recipe
Bacon and sage hamburger
Pork Shoulder (80% Meat/ 900g
20% Fat)
Diced pork
450g
Bacon
Five rashers
Garlic powder
4 tsp
Thyme
2 tsp
Garlic
One clove
Fennel seed
1 tsp
Dried sage
1/2tsp
Parsley
1 tsp
Pepper
1/4tsp
Black pepper
2 tsp
Salt
1tsp
Salt
2 tbsp
Method
Method
1. Mince the pork until the desired
consistency is reached.
2. In a bowl, add the dry ingredients to
the minced pork. Mix with hands
until the dry ingredients are evenly
distributed.
3. Soak the skins in water for 10
minutes, then feed them onto the
sausage attachment.
4. Follow the steps found on page six.
1. Mince the pork, bacon and garlic
together on the coarse grinding plate,
twice.
2. In a mixing bowl, combine the pork,
bacon and garlic with the salt, pepper
and sage - mix all the ingredients
together using your hands.
3. Gently form the meat into four balls,
and using the Andrew James Quarter
Pound Burger Press, make four patties.
Make a 5cm indentation using your
thumb in the burger patties, this is to
prevent the burger from bulging when
grilled.
4. Fry the burgers to yours taste.
Cleaning
 Remove parts from the main body
and remove any meat. Wash each
part in warm, soapy water.
 Do not use bleaching solution as this
will discolour the aluminium. Never
use a soda solution.
 Wipe the main body with a damp
cloth, do not immerse in water.
 Thinners and petrol will crack or
change the colour of the unit.
 Wipe all of the cutting parts with
vegetable oil to protect them from
rusting, then wrap them in
greaseproof paper to prevent
discolouring/rusting.
 Do not place any parts in the
dishwasher.
UK and EU Guarantee
Your new Andrew James product comes
with a 24 month guarantee and a 2 year
fixed warranty, effective from receipt
confirmation. Your receipt or order
number is required as proof of purchase
date so it is imperative that you keep it
safe. This guarantee only applies if the
item has been used solely for the use
intended, and all instructions have been
followed accordingly. Please note this
product is only for domestic use only and
is not for commercial use.
Abuse of your product will invalidate the
guarantee. Returned goods can only be
accepted if repackaged properly within
the original colour product box, and
presented with the original receipt of
sale/order number. This does not affect
your statutory rights.
Returned products must be cleaned and
returned to us in as close to delivery
condition as possible.
If your product develops a problem
within the first 12 months of the fixed
warranty, we will pay all shipping costs to
have it returned to us. After 12 months
the customer will be liable for the cost of
returning the product to us. We will then
pay to have the repaired/replaced item
shipped back to the customer.
If you wish to return your item for a full
refund, you have the right to do so within
the first 7 days. For our returns policy
please go to our website:
www.andrewjamesworldwide.com
Customers are responsible for any taxes
applied to our products when they are
shipped outside of the EU. All of our
prices are inclusive of VAT.
Once a product has been returned to us,
we will aim to repair or replace it within
30 days of receipt.
The guarantee does not cover any defect
arising from improper use, damage, build
-up of lime scale or repair attempts made
by third-parties. Also, the guarantee does
not cover normal wear and tear of
individual parts.
Disposal of the appliance
Waste Electrical & Electronic Equipment
(WEEE) Waste & Recycling
Disposal of Electrical and Electronic
Waste
Non-household waste. This product must
not be disposed of together with
ordinary household waste.
Separate collection of used products,
batteries and packaging allows the
recovery and recycling of materials. Reuse of materials helps prevent environ­
mental pollution and reduces the
demand for raw materials.
Local authorities, retailers and collection
organisations may provide for separate
collection of elec­trical products,
batteries and packaging.
Class 2 Double Insulated Products
Electrical Information
Always ensure the voltage on the rating
label corresponds to the power supply
where the product is being used.
Class II double insulation. This tool is
double insulated therefore no
earth connection is required.
Precautions should be followed
for safe cable management and
connection to the power supply
If a new mains plug needs to be fitted
follow the fitting instructions supplied
with good quality BS1363A plugs. If in
doubt consult a qualified electrician or
appliance repair agent.

Safely dispose of the old plug.

Connect the brown lead to the live
terminal “L” in the new plug.

Connect the blue lead to the
neutral “N” terminal.
Warning! For double insulated product
no connection is made to the Earth
terminal.
Recommended fuse: 13 A.
If an extension cable is required, a 2 core
or 3 core (earthed) extension can be
used.
To avoid overheating the
extension cable should be rated no less
than 13A and be fully unwound before
use.
Do not attempt to modify electrical plugs
or sockets or attempt to make an
alternative connection to the electrical
supply.
Contact details
Andrew James UK LTD
Unit 1
P C Henderson Premises
Bowburn North Industrial Estate
Bowburn
Co Durham
DH6 5NG
Customer Service / Technical Support
Telephone: 0844 335 8464
Email: customerservices@andrewjamesworldwide.com
Web: www.andrewjamesworldwide.com
Twitter: @andrewjamesltd
Facebook: Andrew James
Copyright Andrew James
Pour la version française de
www.andrewjamesworldwide.com
ce
notice
veuillez
visiter
notre
site:
Bitte finden Sie die deutsche Version dieser Bedienungsanleitung auf unserer
www.andrewjamesworldwide.com
AJ001288
08/2016
Download PDF
Similar pages