RICE & NOODLES
Special Fried Rice ........................................................................... 4.70
Egg Fried Rice with Chicken ........................................................... 4.70
Egg Fried Rice with Shrimps ........................................................... 4.70
Egg Fried Rice with Spring Onions ................................................. 3.50
Egg Fried Rice with Beansprouts .................................................... 3.50
Steamed Rice .................................................................................. 3.20
Lotus Leaf Steamed Rice with Chicken & Prawns .......................... 7.20
Egg Fried Rice with Chicken & Pineapple ....................................... 6.60
Wok Fried Noodles with Beansprouts ............................................. 4.00
Singapore Egg Noodles .................................................................. 5.70
Singapore Ho Fun Noodles ............................................................. 6.50
Singapore Vermicelli Noodles.......................................................... 5.70
Wok Fried Noodles with Beansprouts & Chicken............................ 5.70
Wok Fried Noodles with Beansprouts & Beef ................................. 5.70
Wok Fried Noodles with Beansprouts & Duck ................................ 6.70
Wok Fried Noodles with Beansprouts & King Prawns .................... 7.90
Wok Fried Ho Fun with Beef & Vegetables ...................................... 6.50
V E G E TA B L E S
French Beans in Black Bean Sauce ................................................ 4.80
Asparagus with Sweet & Sour Sauce .............................................. 5.50
SPECIAL SET DINNERS
A SET MEAL
(Minimum 2 people) .......................................................... £19.00 per person
Chicken & Sweetcorn Soup
ID Spring Pancake Roll & Satay Chicken served on skewers
Sizzling Beef with Black Bean & Green Peppers
Sweet & Sour Chicken Cantonese Style
Sauteed Mange Tout with Beansprouts
Egg Fried Rice
Fresh Ground Coffee or Chinese Tea
B SET MEAL
(Minimum 2 people) .......................................................... £23.00 per person
ID Mixed Hors D’oeuvre
Crispy Aromatic Szechuan Duck (served with Pancakes & Hoi Sin Sauce)
Stir Fried Finely Shredded Beef with Chilli
Sizzling King Prawn with Satay Sauce
Sauteed Mange Tout with Beansprouts
Special Fried Rice
Fresh Ground Coffee or Chinese Tea
C SET MEAL
(Minimum 4 people) .......................................................... £20.00 per person
Chicken & Sweetcorn Soup
ID Mixed Hors D’oeuvre
Sizzling Lamb with Satay Sauce
Sweet & Sour Pork Cantonese Style
Fried Chicken with Fresh Mushrooms & Chinese Mushrooms
in Oyster Sauce
Fried Mixed Vegetables
Egg Fried Rice
Fresh Ground Coffee or Chinese Tea
Wok Fried Mixed Vegetables ........................................................... 4.50
Wok Fried Mange Tout & Beansprouts ............................................ 4.50
Wok Fried Aubergines in Black Bean Sauce ................................... 5.20
Wok Fried Mixed Vegetables with Sweet & Sour Sauce ................. 4.80
Pak Choi in Oyster Sauce or with Garlic ......................................... 5.50
Monks’ Mixed Vegetables with Fried Tofu....................................... 5.50
Stir Fried Mushrooms & Shitake Mushrooms with Oyster Sauce ... 5.50
D SET MEAL
(Minimum 4 people) .......................................................... £23.00 per person
ID Mixed Hors D’oeuvre
Crispy Aromatic Szechuan Duck
(served with Pancakes & Hoi Sin Sauce)
Stir Fried Finely Shredded Beef with Chilli
Sizzling Sliced Lamb with Black Bean & Green Peppers
Sweet & Sour King Prawns Cantonese Style
Sauteed Mange Tout with Beansprouts
Special Fried Rice
Fresh Ground Coffee or Chinese Tea
E VEGETARIAN SET MEAL
(Minimum 2 people) .......................................................... £19.00 per person
Vegetarian Mixed Hors D’oeuvre
Crispy Vegetarian Aromatic Szechuan Duck
(served with Pancakes & Hoi Sin Sauce)
Sweet & Sour Asparagus
Fried Fresh Mushrooms & Chinese Mushrooms in Oyster Sauce
French Beans in Yellow Bean Sauce
Fried Rice with Beansprouts
Fresh Ground Coffee or Chinese Tea
F HOUSE SPECIAL SET MEAL
(Minimum 2 people) .......................................................... £36.00 per person
Crispy Aromatic Szechuan Duck (served with Pancakes & Hoi Sin Sauce)
Baked Fresh Lobster with Ginger & Spring Onions
Fried King Prawns & Scallops with Cashew Nuts in a Bird’s Nest
(made from finely shredded Potatoes)
Sizzling Chicken with Sweet Chilli Sauce
Chinese Seasonal Vegetables
Baked Rice with Chicken & Prawns wrapped in ‘Lotus Leaf
Fresh Ground Coffee or Chinese Tea
(4 persons or more an additional dish of Fillet Steak in Portuguese Sauce)
Prices Include VAT
DESIGNED AND PRINTED BY “SAXON MENU PRINTERS” 01787 46 3000
www.saxonmenuprinters.co.uk
18-20 High Street West Malling Kent
HOT APPETISERS
SEAFOOD DISHES
SPECIAL DELICACIES
ID Steamed Mixed Dim Sum ........................................................... 9.50
Indonesian King Prawn Curry .......................................................... 7.90
ID Mixed Hors D’oeuvre (minimum 2 people)................................ 13.50
Cantonese Sweet & Sour King Prawns ........................................... 7.90
Crispy Aromatic Szechuan with Pancakes
.............................Quarter 9.50
Half 18.00
Seafood Mixed Hors D’oeuvre (minimum 2 people) ..................... 15.80
Kung Po King Prawns with Water Chestnuts* ................................. 7.90
Vegetarian Mixed Hors D’oeuvre (minimum 2 people) .................. 12.50
Cantonese King Prawn Curry .......................................................... 7.90
Sesame Prawn Toast ....................................................................... 5.50
Toa Pan King Prawns ...................................................................... 7.90
King Prawns in Crispy Batter .......................................................... 6.40
Szechuan King Prawns in a Bird’s Nest .......................................... 8.30
ID Spring Rolls................................................................................. 5.00
ID Vegetarian Spring Rolls ............................................................... 5.00
Dragon Whisker Prawns .................................................................. 7.80
Chicken & Coriander Roll ................................................................ 5.70
Crispy ‘Seaweed’ with Grated Dried Fish ....................................... 4.50
Barbecue Ribs ................................................................................. 6.20
Mandarin Ribs ................................................................................. 6.20
Peppercorn Salt Ribs ...................................................................... 6.20
King Prawns with Cashew Nuts in a Bird’s Nest ............................. 8.30
King Prawns with Black Bean & Green Peppers ............................. 7.90
King Prawns in a Spicy Sauce ........................................................ 7.90
King Prawns in Mandarin Sauce ..................................................... 7.90
Whole 35.00
Crispy Mongolian Lamb .................................................................. 9.50
(served with Spring Onion, Pancakes & Hoi Sin Sauce)
Crispy Bean Curd Vegetarian Duck ................................................. 8.80
(served with Spring Onion, Pancakes & Hoi Sin Sauce)
Wasabi Lobster .............................................................. Seasonal Price
(Fresh filleted lobster in tempura batter, served in wasabi mayonnaise)
Baked Fresh Lobster with Spring Onions & Ginger ....... Seasonal Price
Baked Fresh Lobster with Black Bean Sauce ................ Seasonal Price
Baked Fresh Lobster with Sweet Chilli Sauce ............... Seasonal Price
Baked Fresh Crab with Spring Onions & Ginger ............ Seasonal Price
King Prawns with Spring Onions & Ginger ...................................... 7.90
Baked Fresh Crab with Black Bean Sauce .................... Seasonal Price
Wok Fried Squid with Chopped Garlic ............................................ 7.20
Sea Spiced Prawns Sauteed with Scallops in the Shell (4). Seasonal Price
Wok Fried Mixed Seafood in a Bird’s Nest ...................................... 9.80
Steamed Sea Bass with Black Bean Sauce ................... Seasonal Price
Wok Fried Fish Fillet in a Sweet & Sour Dressing ........................... 7.80
Steamed Sea Bass with Spring Onion & Soys Sauce .... Seasonal Price
Wok Fried Baby Squid with Black Bean & Green Peppers ............. 7.20
Beef Satay Skewers (4) ................................................................... 5.20
Dover Sole with Spring Onion & Soya Sauce................. Seasonal Price
Wok Fried Baby Squid with Spring Onions & Ginger ...................... 7.20
Dover Sole with Peppercorn Salt ................................... Seasonal Price
Chicken Satay Skewers (4).............................................................. 5.20
Salmon Fillet Curry ‘Indonesian Style’ ............................................ 7.80
Indonesian Style Cod Fillet Curry .................................................... 9.00
Crispy King Prawns Dry Stir Fried with Oatmeal ............................. 7.80
Braised Brisket of Beef.................................................................... 9.00
Crispy Squid Fillets with Sweet & Sour Dipping Sauce .................. 6.20
P O U LT RY D I S H E S
Crispy Baby Squid with Peppercorn Salt ........................................ 6.20
Sliced Chicken Breast with Lemon Sauce ...................................... 6.80
Crispy Shredded Peppercorn Salt Duck ......................................... 6.20
Indonesian Chicken Curry ............................................................... 6.50
SIZZLING DISHES
Crispy Shredded Smoked Chicken ................................................. 5.20
Traditional Cantonese Chicken Curry .............................................. 6.50
Sliced Fillet Steak in Mandarin Sauce ........................................... 10.00
Peppercorn Salt Scallops ................................................................ 8.20
Cantonese Sweet & Sour Chicken .................................................. 6.50
Sliced Fillet Steak in Black Pepper Sauce .................................... 10.00
Peppercorn Salt King Prawns ......................................................... 7.80
Kung Po Chicken & Water Chestnuts* ............................................ 6.50
Szechuan Sliced Fillet Steak ......................................................... 10.00
Sautéed Mushrooms with Chopped Garlic ..................................... 4.50
Chicken & Cashew Nuts in Yellow Bean Sauce .............................. 7.20
Asian Grilled Meat Dumplings ......................................................... 4.50
Wall-Siu Chicken ............................................................................. 6.50
Steamed Scallops in Black Bean Sauce
OR Spring Onion & Soya Sauce ..................................... Seasonal Price
Mussels in Chilli & Black Bean Sauce ............................................. 7.00
Soft Shell Crab with Peppercorn Salt............................. Seasonal Price
Prawn Crackers ............................................................................... 2.00
Chicken with Spring Onions & Ginger ............................................. 6.50
Roast Duck ...................................................................................... 8.00
Braised Duck with Chinese Mushrooms & Bamboo Shoots ........... 8.00
M E AT D I S H E S
Char Siu Pork .................................................................................. 6.50
SOUPS
Cantonese Wun Tun Soup............................................................... 3.80
Sweetcom Soup with Chicken ........................................................ 3.80
Sweetcorn Soup with Crab Meat .................................................... 4.00
Szechuan Hot & Sour Soup ............................................................ 4.00
Chicken & Mushroom Soup ............................................................ 3.80
Chicken & Noodle Soup .................................................................. 3.80
Chinese Leaf & Noodle Soup .......................................................... 3.80
A discretionary 10% charge may be
added for parties of six or more.
Cantonese Sweet & Sour Pork ........................................................ 6.50
Sweet Sticky Sliced Pork Fillets ...................................................... 6.50
Beef with Spring Onions & Ginger................................................... 6.50
Traditional Cantonese Beef Curry ................................................... 6.50
‘Drunken’ Prawns in Shell cooked in Shao Hsing Wine .................. 7.80
Sliced Lamb with Spring Onions ..................................................... 8.30
Sliced Lamb in Satay Sauce ........................................................... 8.30
Sliced Lamb with Black Bean & Green Peppers ............................. 8.30
Sliced Beef in Satay Sauce ............................................................. 7.50
Sliced Beef in Portuguese Sauce .................................................... 7.50
Sliced Chicken in Portuguese Sauce .............................................. 7.20
Sliced Chicken in Satay Sauce ....................................................... 7.20
Sliced Chicken with Black Bean & Onions ...................................... 7.20
Sliced Chicken with Mango............................................................. 8.00
Sliced Chicken in Mandarin Sauce ................................................. 7.20
Sliced Chicken Szechuan Style....................................................... 7.20
Sliced Chicken in Sweet Chilli Sauce .............................................. 7.20
Mixed Seafood in Satay Sauce ....................................................... 9.80
Indonesian Beef Curry ..................................................................... 6.50
Mixed Seafood in Black Bean Sauce .............................................. 9.80
Beef with Black Bean & Green Peppers .......................................... 6.50
Sliced Cod Fillet in Portuguese Sauce ............................................ 9.00
Crispy Stir Fried Shredded Chilli Beef ............................................. 7.00
Szechuan Sliced Cod Fillet ............................................................. 9.00
Fried Sliced Beef in Oyster Sauce................................................... 6.50
Indonesian Style Cod Fillet Curry .................................................... 9.00
Wok Fried Lamb with Chinese Mushrooms & Bamboo Shoots ...... 7.20
King Prawns in Garlic & Butter ........................................................ 8.20
Indonesian Lamb Curry ................................................................... 7.20
Scallops & King Prawns with Spring Onions ................................... 9.80
Lamb with Spring Onions & Ginger ................................................. 7.20
Scallops in Garlic & Butter .............................................................. 9.80
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