BP SERIES RANGES OPERATION MANUAL
OPERATION MANUAL
VANTAGE SERIES RANGES
SERIES: BPV 24", 36", & 60"
B U I LT BY C R A F T S M E N . T E S T E D BY T I M E ®.
i
BP SERIES RANGES OPERATION MANUAL
BP SERIES RANGES
Models:
24BPV4B20N, 36BPV6B30N, 60BPV10B26N,
60BPV6BG24S26N, 60BPV6BRG24S26N
Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.
All gas operated Bakers Pride® ranges are intended for
use with the type of gas specified on the rating plate and
for installation will be in accordance with National Fuel
Gas Code ANSI Z223.1 (latest edition).
WARNING
FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.
CAUTION
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
NOTICE
Instructions to be followed in the event the user
smells gas must be posted in a prominent location
in the kitchen area. This information shall be
obtained from the local gas supplier.
Please retain this manual for future references.
BAKERS PRIDE OVEN COMPANY, LLC.
1307 N. Watters Rd., Suite 180
Allen, TX 75013
(972) 908-6148 Phone | (914) 576-0605 Fax | www.bakerspride.com
P/N 315425 06/17
BP SERIES RANGES OPERATION MANUAL
TABLE OF CONTENTS
INSTALLATION INSTRUCTIONS
2
OPERATING INSTRUCTIONS
2
MAINTENANCE INSTRUCTIONS
3
CLEANING AND MAINTENANCE
6
EXPLODED VIEW - BPV
7
PARTS LIST - BPV
8
EXPLODED VIEW - BPV-RG, G
9
PARTS LIST - BPV-RG, G
10
WARRANTY11
ABOUT THIS MANUAL
Safety Precautions
WARNING
Always follow recommended safety precautions listed
in this manual. Following are the safety alert symbols.
When you see this symbol on your equipment, be alert
to the potential for personal injury or property damage.
This message indicates an imminently hazardous
situation which, if not avoided, will result in death
or serious injury.
Safety Signs and Messages
The following safety signs and messages are placed
in this manual to provide instructions and identify
specific areas where potential hazards exist and special
precautions should be taken. Know and understand the
meaning of these instructions, signs, and messages.
CAUTION
This message indicates a potentially hazardous
situation, which, if not avoided, may result in
minor or moderate injury. It may also be used
to alert against unsafe practices.
DANGER
NOTICE
Damage to the equipment, death or serious
injury to you or other persons may result if
these messages are not followed.
This message is used when special information,
instructions or identification are required
relating to procedures.
1
BP SERIES RANGES OPERATION MANUAL
INSTALLATION INSTRUCTIONS
• Installation of the equipment should be performed
by qualified, certified, and authorized personnel who
are familiar and experienced with local installation
codes.
• Please observe all local and national codes and
ordinances
• Installation must conform with local codes, or in the
absence of local codes, the National Fuel Gas Code,
ANS1 Z223.1 (latest edition).
In Canada, installation should conform to installation
codes for gas burning appliances and equipment
standard CAN/CGA-B149.1 or the Propane
installation code, CAN/CGA-B149.2, as applicable.
• Before installation please read instructions
completely and carefully.
• Do not remove permanently affixed labels, warnings
or plates from the product.
• Electrical wiring to the appliance must be electrically
grounded in accordance with local codes or in the
absence of local codes with the National Electrical
Code ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.2, as applicable.
Shipping Damage Claim Procedure
The equipment is inspected and crated carefully
by skilled personnel before leaving our factory.
The transportation company assumes full
responsibility for safe delivery upon acceptance of
this equipment. If shipment arrives damaged:
• A manual gas shut-off valve must be installed in
the gas supply line ahead of the appliance and gas
pressure regulator for safety and ease in servicing.
1. Visible loss or damage: Note on freight bill or
express delivery and signed by person making
delivery.
• The gas pressure regulator supplied must be installed
on the appliance prior to connecting the equipment
to the gas line. Failure to install a regulator could
be potentially hazardous and will void the appliance
warranty.
2. File claim for damages immediately:
Regardless of extent of damages.
3. Concealed loss or damage: If damage is
noticed after unpacking, notify Transportation
Company immediately and file “Concealed
Damage” claim with the transportation carrier.
This should be done within fifteen (15) days
from the date delivery and receipt of goods.
Retain container for inspection.
• The appliance and its individual shut off valve must
be disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2 psi (3.45kpa).
• The appliance must be isolated from gas supply
piping system, by closing its individual manual shut
off valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
1/2 psi (3.45kpa)
OPERATING INSTRUCTIONS
Operation of this equipment must be performed by
qualified or authorized personnel who have read and are
familiar with the functions of the equipment.
same area. The Salamander broiler, or Cheesemelter (if
provided) are supplied with their own rating plates.
When communicating with factory about a unit or
requesting for special parts or information, rating plate
data is essential for proper identification.
Rating Plate
The rating plate is located in front of the range below
the oven section. Information on this plate includes the
model, serial number, BTU / hour input of the burners,
operating gas pressure in inches WC, and whether the
appliance is orificed for natural or propane gas. Pilot
lighting instructions (ovens only) are also located in the
CAUTION
Bakers Pride® cooking appliances must be
connected only to the type of gas identified on the
rating plate.
2
BP SERIES RANGES OPERATION MANUAL
MAINTENANCE INSTRUCTIONS
Provision should be made for any commercial, heavy
duty cooking appliance exhaust combustion waste
products to the outside of the building. Usual practice
is to place the appliance under an exhaust hood, which
should be constructed in accordance to the local codes.
Clearances
The appliance area must be kept free and clear of all
combustibles. The clearances from combustible and
non-combustible construction of ranges and range
mounted Salamander broiler or Cheesemelter are as
follows.
Back
Sides
Combustible
4”
10”
Strong exhaust fans in this hood or in the overall air
conditioning system can produce a slight vacuum in
the room and/or cause air drafts, either of which can
interfere with the pilot or burner performance and
could be difficult to diagnose. Air movement should
be checked during installation. Air openings or baffles
may have to be provided in the room, if pilot or burner
outage problem persists.
Non-Combustible
0
0
If legs or casters are not used, the appliance must
extend 2” beyond the front edge of a non-combustible
curb or platform.
Gas Connection
The gas supply (service) line must be the same size
or greater than the inlet line of the appliance. Bakers
Pride® ranges and ovens use a 3/4” NPT inlet. Sealant
on all pipe joints must be resistive to LP gas.
High Shelf Assembly
• Mount the High Shelf Assy to the range with #10
sheet metal screws.
• If a Salamander broiler / Cheesemelter is to be
mounted on Range, read installation instructions
for Salamander / Cheesemelter before installing the
High Shelf. Care must be taken to ensure gas supply
piping and/or gas supply regulator is not exposed to
exhaust gases, or elevated temperatures.
Manual Shut Off Valve
This installer supplied valve must be in the gas service
line ahead of the appliance regulator in the gas stream
and in a position accessible in the event of
an emergency.
Levelling (Ranges Equipped With Ovens)
A carpenter’s spirit level should be used and placed
on the oven’s center baking rack and or across the
range top and the unit leveled from front to back and
side to side. If it is not level, cakes, casseroles and any
other liquid or semi liquid batter will not bake evenly,
burner combustion may be erratic, and the unit will not
function efficiently.
Pressure Regulator
Commercial cooking equipment must have a pressure
regulator on the incoming service line for safe and
efficient operation, since service pressures may
fluctuate on local demand. A pressure regulator is
packed inside every Bakers Pride® range.
Failure to install the pressure regulator will void the
appliance warranty.
If the floor is smooth and level, the appliance may be
further leveled with adjustment in the foot of the leg.
Units with castors require adjustment with shims. A unit
will probably not return to the same position after being
moved, requiring releveling after each and every move.
The regulators supplied along with appliances, will
have 3/4” inlet/outlet openings and are adjusted at the
factory for 5” WC (natural gas) or 10” WC (propane gas)
depending on customer’s ordering instructions.
Air Supply and Ventilation
The area in front of, around and above the appliance
must be kept clear to avoid any obstruction of the flow
of combustion and ventilation air. Adequate clearance
must be maintained around the appliance for easy
servicing.
Prior to connecting the regulator, check the incoming
line pressure, as these regulators can only withstand
a maximum pressure of 1/2’’ psi (14” WC). If the line
pressure is beyond this limit, a step-down regulator will
be required.
3
BP SERIES RANGES OPERATION MANUAL
MAINTENANCE INSTRUCTIONS
Initial Pilot Lighting
The arrow shown on the bottom of the regulator body
shows the gas flow direction, it should point downstream
to the appliance. The red air vent cap on the top is part
of the regulator and should not be removed.
CAUTION
When lighting pilots and checking for leaks, do
not stand with your face close to the combustion
chamber.
Any adjustments to the regulator should be made
by qualified service personnel only with the proper
equipment.
Connections
Please check installer supplied intake pipes visually
and / or blow them with compressed air to clear any dirt
particles, threading chips or any other foreign matter
before installing a service line. When gas pressure is
applied, these particles could clog orifices.
All appliances are adjusted and tested before leaving
the factory, effectively matching them to sea level
conditions. Adjustments and calibrations to assure
proper operation may be necessary on installation to
meet local conditions, low gas characteristics; correct
possible problems caused by rough handling or
vibration during shipment and are to be performed only
by qualified service personnel.
These adjustments are the responsibility of the customer
and/or dealer and are not covered by our warranty.
All connections must be sealed with a joint compound
suitable for LP gas, and all connections must be tested
with a soapy water solution before lighting any pilots.
Flexible Couplings, Connector and Casters
For an appliance equipped with casters, the installation
shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances,
ANSI Z21.69 or Connectors for Moveable Gas
Appliances, CAN/CGA-6.16, and a quick disconnect
device that complies with the Standard for Quick
Disconnect Devices for Use With Gas Fuel, ANSI
Z21.41, or Quick Disconnect Devices for Use With Gas
Fuel, CANI-6.9.
Check all gas connections for leaks with a soapy water
solution before lighting any pilots.
If disconnection of the restraint is necessary, make
sure to reconnect restraint after the appliance has been
returned to its originally installed position. Domestic gas
or water connectors are not suitable.
Top Burners / Raised Griddle / Broiler
All top section burners are equipped with constant
burning pilots. These are to be manually lighted
immediately after the gas is turned on and the system is
checked for leaks. Burner pilots are provided for each
burner and can be rechecked for proper adjustment.
All adjustments can be made with a screw driver to the
brass pilot valve accessible through the valve cover.
CAUTION
Do not use any flame to check for leaks.
Before lighting any pilots, make sure that burner valves
and thermostats are turned “OFF”.
Restraining device may be attached to the back frame /
panel of the unit.
If the appliance is to be installed with casters, a flexible
connector must be used and the same ANSI standards
apply. Locking front casters are provided to limit the
movement of the appliance without depending on the
connector or associated piping. A suitable strain relief
must be installed with a flexible connector.
Griddle
The pilot should be lighted immediately after the gas
is turned on and the system is checked for leaks. The
pilot can be reached with a long match through the
valve cover, or by lifting the plate upward and accessing
through the top. Adjustment of the pilot flame can be
made with a screwdriver to the pilot valve, accessible
through the valve cover.
All connections must be sealed with a joint compound
suitable for LP gas and all connections must be tested
with soap water solution before lighting pilots.
4
BP SERIES RANGES OPERATION MANUAL
MAINTENANCE INSTRUCTIONS
Before First Use
Griddles
• Clean the griddle surface thoroughly with hot, soapy
water to remove protective oil coating applied at the
factory.
Standard Oven
Pilot gas is tapped from the main burner manifold pipe,
routed through tubing to a safety valve, and then to a
pilot burner. Gas flow is controlled by the safety valve.
Oven pilot lighting or re-lighting is to be completed as
follows:
• Rinse with a mixture of 1/4 cup vinegar to one quart
water.
• Turn the thermostat knob to “OFF” position and wait
for 5 minutes.
• Spread unsalted solid shortening or liquid frying
compound evenly over the entire griddle surface.
• Open the oven’s lower kick plate by lifting up and
out. This exposes the pilot valve and the igniter
button.
• Turn all griddle burners to medium and wait until the
shortening begins to smoke, then turn the burners
“OFF”.
• Make sure accumulated gas, if any, has dispersed.
Since propane gas is heavier than air, check near
the floor area for the odor of propane gas before
attempting to light any pilot burner.
• Rub the now melted shortening into the griddle
surface with burlap, moving in the direction of the
surface’s polish marks and covering the entire
surface.
• Depress the red button on the safety valve and hold
it in, throughout the lighting procedure.
• Allow the griddle to cool.
• Press the red button of the pilot ignitor and you
should hear a snap and see a spark at the pilot
burner. If a spark or spark ignitor is not present apply
a lit match to the pilot burner head.
• When the griddle is cool after the second seasoning,
wipe it with a thin film of shortening or cooking oil.
Ovens
On initial installation turn the oven to 250 degrees and
operate for an hour, then reset the thermostat to its
maximum and operate for another hour. This will drive
off any solvents remaining in the unit. At the end of this
second hour, turn the thermostat “OFF”, open the door
and allow the unit to cool. Oven should then be thoroughly
washed using hot soapy water before being used.®
• Continue to depress the safety valve button until the
pilot remains lit when released.
• If pilot is extinguished, repeat steps 4 through 6
above.
• Turn the oven thermostat knob “ON” and set to
desired temperature setting, watch to make sure the
oven burner ignites from the pilot and that there are
no yellow flames from the burner.
• Turn the oven thermostat to “OFF” and replace the
lower kick plate.
NOTICE
It may be necessary to relight the pilot several
times until the lines are purged of any trapped air
and a constant gas flow is attained.
For complete shutdown, turn all burner valves, pilot
valves and thermostats to the “OFF” position. Turn shut
off valve.
5
BP SERIES RANGES OPERATION MANUAL
CLEANING/MAINTENANCE
• Scrape off any food particles with a nylon griddle
scrapper. Be very careful about scratching the
porcelain finish on the oven liner panels.
Any equipment works better and lasts longer when
maintained properly. Cooking equipment is no
exception. Your Bakers Pride® range and oven must be
kept clean on a daily basis.
• Wash all the above with hot soapy water, then
reassemble.
CAUTION
• Baked on spills may be loosened and stubborn stains
removed with ordinary household ammonia and
scrubbing with a nylon pad in a cold oven only.
Never use Ammonia in an oven that is warmer
than room temperature and always have direct
ventilation!
• Do not allow spray type oven cleaners to come into
contact with the temperature probe in the oven.
Daily Maintenance
Open Burners
• Remove all top grates.
• After the cleaning the oven, rinse well with 1/4
cup of vinegar to one quart of clean water solution
to neutralize any caustic residue of the cleaning
compound. Wipe dry.
• Lift off the burner heads and venturies by raising
the head slightly, sliding to the rear of the range and
lifting upwards.
Periodic Cleaning
Check the ventilation system periodically to see that
nothing has fallen down into the stub back, high riser or
high shelf exhaust vents. Lubricate the pivot pins of the
oven door hinge where the right and left arms connect
to the door. Use lubricating oil. Ensure your Bakers
Pride® range is checked by a qualified technician once
a year for efficient operation of the appliance
• Wash all of the above in hot, soapy water.
• Re-install burner parts in the reverse order.
Griddles
• Scrape with a nylon griddle scraper to remove
cooked on spills. When absolutely necessary use a
fine grained stone to scrape.
Stainless Steel
All stainless steel body parts should be wiped regularly
with hot soapy water during the day and with a liquid
cleaner designed for this material at the end of each
day. DO NOT USE steel wool, abrasive cloth, or powders
to clean stainless surfaces. If it is necessary to scrape
stainless steel to remove encrusted materials, soak in
hot water to loosen the material, then use a wood or
nylon scraper. DO NOT USE a metal knife, spatula, or
any other metal tool to scrape stainless steel. Scratches
are almost impossible to remove.
• Wipe away any griddle stone dust and food particles
with burlap.
• Wash with hot, soapy water, then rinse with vinegar
and water.
• Rinse again with clear water.
• Re-oil with shortening or liquid frying compound.
• DO NOT FLOOD A HOT GRIDDLE WITH COLD
WATER. This could cause warping and griddle plate
to crack.
Contact the factory, factory representative or a local
service company to perform all Maintenance and
Service Repairs.
Ovens
• Remove the baking racks. Wash in hot soapy water,
and replace after the oven is fully cleaned.
• Remove the oven bottom by lifting it out from the
front, then sliding forward, out of the oven.
6
BP SERIES RANGES OPERATION MANUAL
EXPLODED VIEW – BPV VANTAGE SERIES RANGES
7
BP SERIES RANGES OPERATION MANUAL
PARTS LIST – BPV VANTAGE SERIES RANGES
Item
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
Part #
311138
311140
311139
311282
300177
311027
310133
310271
310457
310456
R3032A
310389
311037
310514
315710
R3021A
318220
310344
311725
310720
311341
311340
311342
340116
310113
310123
310114
310425
310230
310526
310532
310529
310385
310462
310517
310299
310295
312510
310330
301140
301052
Description
TOP GRATE – 12” X 12”
BURNER LONG – VENTURI BAKERS PRIDE
BURNER SHORT VENTURI BAKERS PRIDE
BURNER HANGER
TEE 1/16 COMPRESSION
PILOT VALVE – 1/8 NPT x 3/16 CC X 90°
24” CRUMB TRAY
36” CRUMB TRAY
RACK GUIDE – R/H
RACK GUIDE – L/H
GAS VALVE
24” MANIFOLD PIPE
36” MANIFOLD PIPE
60” MANIFOLD PIPE
MANIFOLD 60” RANGE 24” GRIDDLE RGT
Valve, Pilot-Single, 1/8-27 x 3/16”
24” VALVE COVER
36” VALVE COVER
60” VALVE COVER
60” VALVE COVER W/24” GRIDDLE RIGHT
26 1/2 “ OVEN DOOR ASSY
20” OVEN DOOR ASSY
30” OVEN DOOR ASSY
26 1/2“ / 30” OVEN ECONOMY DOOR HANDLE
20” OVEN ECONOMY DOOR HANDLE
PIEZO, MANUAL SPARK IGNATOR
20“ KICK PLATE
26 1/2” KICK PLATE
30” KICK PLATE
20” OVEN BOTTOM
26 1/2” OVEN BOTTOM
30” OVEN BOTTOM
20” RACK, OVEN ECONOMY
26 1/2” RACK, OVEN ECONOMY
30” RACK, OVEN ECONOMY
KNOB – THERMOSTAT 500
BEZEL – THERMOSTAT
KNOB – GAS VALVE
ELBOW 3/8CC X 1/4 MNPT
ORIFICE HOOD-#40 (28000-NAT)
ORIFICE HOOD - #52 (28000 – BTU PROP)
Item
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
8
Part #
310326
2092517
311174
311190
311011
301034
301039
310150
301051
2092614
310210
311339
310260
390210
390211
311039
311227
311180
311157
315610
310354
310226
311029
311044
310345
310237
Description
THERMOSTAT 500F
PLUG – 1/8 NPT
BURNER STRAIGHT OVEN
PILOT, RANGE OVEN
PILOT SAFETY VALVE
ORIFICE HOOD - #34 38000 NAT
ORIFICE HOOD - #39, 30000, NAT 20” OVEN
ORIFICE HOOD - #50, 38000 LP
ORIFICE HOOD - #, 30000 LP, 20” OVEN
ELBOW, 3/8CC X 3/8-27 BRASS, PANEL MOUNT
THERMOCOUPLE 18” OVEN
ASSY, PILOT BRACKET
BRACKET, PIEZO
CASTER 5” PLATE W/O BRAKE
CASTER 5” PLATE WITH BRAKE
LEG, 6” STAINLESS
LANDING LEDGE 24” ECONOMY
LANDING LEDGE 36” ECONOMY
LANDING LEDGE 60” ECONOMY
LANDING LEDGE 24” RHSED GRIDDLE
REGULATOR, NAT 24:36” RANGES
REGULATOR LP 24:36” RANGES
REGULATOR, NAT 60” RANGES
REGULATOR LP 60” RANGES
CHANNEL SUPPORT RIGHT
CHANNEL SUPPORT LEFT
311228
311193
311234
311323
315419
311924
310467
310125
310236
311715
310251
310136
370143
311194
FRONT, HIGH SHELF 24” ECONOMY
FRONT, HIGH SHELF 36” ECONOMY
FRONT, HIGH SHELF 60” ECONOMY
FRONT, HIGH SHELF 60” RAISED GRIDLE
SHELF 24” RANGE ECONOMY
SHELF 36” RANGE ECONOMY
SHELF 60” RANGE ECONOMY
BACK, HIGH SHELF 24”
BACK, HIGH SHELF 36”
BACK, HIGH SHELF 60”
FLAME SPREADER OVEN
ELBOW, 3/8 COMPRESSION X 3/8 NPT
FITTING, STRAIGHT MALE 3/8 NPT X 3/8 CC
TUBING, SAFETY VALVE TO OVN ORIFICE
BP SERIES RANGES OPERATION MANUAL
EXPLODED VIEW – BPV-RG, G VANTAGE SERIES RANGES
9
BP SERIES RANGES OPERATION MANUAL
EXPLODED VIEW – BPV-RG, G VANTAGE SERIES RANGES
Item
Part #
1
315730
2
Description
Item
Part #
Description
24” RAISED GRIDDLE PLATE 3/4”
17
-
315610
24” LANDING LEDGE RAISED GRIDDLE ECO
18
310382
3
318321
GREASE CAN RAISED GRIDDLE
19
310295
BEZEL
4
315728
RADIANT BURNER INSIDE
20
2000101
FLANGE THEROSTAT
5
311026
BURNER STRAIGHT
21
360111
THERMOSTAT 425F
6
314010
RACK 24” RAISED GRIDDLE
22
371043
FITTING STRAIGHT
7
318328
DRIP PAN 24” RAISED GRIDDLE
23
2092614
ELBOW 3/8 CC X 3/8 -27
8
316411
CRUMB TRAY 24” RAISED GRIDDLE
24
301046
ORIFICE HOOD #46 NAT “U” BURNER
9
315727
VALVE COVER 24” RAISED GRIDDLE
301055
ORIFICE HOOD #55 LP “U” BURNER
10
311018
KNOB-GAS VALVE
301050
ORIFICE HOOD #50 NAT STRAIGHT BURNER
11
311027
VALVE PILOT
301057
ORIFICE HOOD #57 LP STRAIGHT BURNER
12
311036
PILOT TIP
25
360168
BURNER “U”
13
310713
MANIFOLD 24” RAISED GRIDDLE
26
311026
STRAIGHT BURNER
14
370143
STRAIGHT FITTING 3/8 NPT X 3/8 CC
27
310710
GREASE CAN FLAT GRIDDLE
15
300178
EXTENSION ORIFICE
28
316310
24” FLAT GRIDDLE PLATE
16
301046
ORIFICE HOOD #46 NAT 20,000 BTU
301055
ORIFICE HOOD #55 LP 20,000 BTU
VALVE COVER CONTACT FACTORY
KNOB OVEN RANGE 425F
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or
Parts, this information is required.
Model Number
Serial Number
NOTES
10
Date Purchased
BP SERIES RANGES OPERATION MANUAL
BAKERS PRIDE LIMITED WARRANTY
WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser
providing that:
• The equipment has not been accidentally or intentionally damaged, altered or misused;
• The equipment is properly installed, adjusted, operated and maintained in accordance with National
and local codes and in accordance with the installation instruction provided with the product;
• The serial number rating plate affixed to the equipment has not been defaced or removed.
WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.
COVERAGE PERIOD Cyclone Convection Ovens: BCO Models: One (1) Year limited parts and labor; (1) Year limited door warranty.
GDCO Models: Two (2) Year limited parts and labor; (2) Year limited door warranty.
CO11 Models: Two (2) Year limited parts and labor; (5) Year limited door warranty.
All Other Products: One (1) Year limited parts and labor. Warranty period begins the date of dealer invoice to customer
or ninety (90) days after shipment date from Bakers Pride - whichever comes first.
WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
COVERAGE
Representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however, shall be responsible for
all expenses related to travel, including time, mileage and shipping expenses on smaller counter models that may be
carried into a Factory Authorized Service Center, including the following models: PX-14, PX-16, P18, P22S, P24S, PD-4,
PDC, WS Series and BK-18.
EXCEPTIONS All removable parts in Bakers Pride® cooking equipment, including but not limited to: Burners, Grates, Radiants, Stones
and Valves, are covered for a period of SIX MONTHS. All Ceramic Baking Decks are covered for a period of THREE
MONTHS. The installation of these replacement decks is the responsibility of the purchaser. The extended Cyclone door
warranty years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or any other charges.
EXCLUSIONS
• Negligence or acts of God,
• Failures caused by erratic voltages or gas supplies,
• Thermostat calibrations after (30) days from
equipment installation date,
• Unauthorized repair by anyone other than a Bakers
Pride Factory Authorized Service Center,
• Thermostats and safety valves with broken capillary
tubes,
•Fuses,
• Char-broiler work decks and cutting boards,
• Tightening of conveyor chains,
• Air and Gas adjustments,
• Adjustments to burner flames and cleaning of pilot
burners,
• Damage in shipment,
• Tightening of screws or fasteners,
• Light bulbs,
• Accessories — spatulas, forks, steak turners, grate
lifters, oven brushes, scrapers, peels. etc.,
• Alteration, misuse or improper installation,
• Freight — other than normal UPS charges,
• Glass doors and door adjustments,
• Ordinary wear and tear.
INSTALLATION Leveling and installation of decks as well as proper installation and check out of all new equipment —per appropriate
installation and use materials — is the responsibility of the dealer or installer, not the manufacturer.
REPLACEMENT PARTS
Bakers Pride genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a
Bakers Pride Factory Authorized Service Center.
This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturer’s part. Bakers Pride
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit.
The repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.
Form #U4177A 1/07
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Food Service Equipment Group
The Standex Food Service Equipment Group (FSEG) is a manufacturer of innovative commercial food service equipment offering a wealth of refrigeration and cooking expertise. Products
include walk-in coolers and freezers; hot and cold display cabinets, cases, and storage systems; commercial ovens, rotisseries, and cooking equipment; and rotary vane pumps.
Ask your sales representative about how the power of all Standex brands can work for you.
www.standex.com/segments/food-service
Be sure to keep up with new product announcements
and events on social media!
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