Embassy Suites Catering Menu
BREAKFAST
 Breakfast Buffets
 Continental Breakfast
 Breakfast Enhancements
BREAKFAST BUFFETS
Farm House Breakfast
Fresh sliced seasonal fruit and berries, assorted cereals with
2% and skim milk, scrambled eggs, bacon, sausage, skillet
potatoes, homemade buttermilk pancakes, brioche French
toast, maple syrup, sugar free syrup, assorted jellies, wheat
and white toast, biscuits and country gravy. Served with
regular and decaf Starbucks coffee, assorted hot Tazo teas
(mint, chamomile, Earl Gray, English Teatime, mint and
green tea), and orange juice.
$19/person
Healthy Breakfast
Garden harvest frittata with cherry tomatoes, zucchini, red
peppers, caramelized onion, feta cheese. Served with fresh
sliced seasonal fruit and berries, assorted yogurts, hot
oatmeal with granola, raisins, brown sugar and cinnamon
toppings, fresh assorted bagels with assorted cream cheeses,
jellies and butter. Served with regular and decaf Starbucks
coffee and assorted bottled juices.
$19/person
South of the Border Breakfast
Assorted breakfast burritos (eggs, cheese & potatoes, sausage,
egg & cheese, and bacon, egg & cheese.) Served with fresh
sliced fruit, assorted breads, pastries and cinnamon rolls.
Served with regular and decaf Starbucks coffee and assorted
bottled juices.
$17/person
Palm Court All-American Breakfast
Full Hot Cook-to-Order Breakfast. Your guests will walk
through the breakfast line at the hotels own Palm Court
restaurant. Breakfast is served in our open-air atrium Monday
through Friday from 6:00AM-9:00AM and on weekends and
holidays from 7:00AM-10:30AM. Our extensive menu includes
cook-to-order omelets, eggs, homemade buttermilk pancakes,
French toast, biscuits and country gravy, sausage, bacon, hash
browns, assorted cereals, danishes, bagels, fresh seasonal
fruit, assorted juices, and Starbucks coffee.
$18/person
The Galleria
Cheese blintzes with ricotta filling w/ berry compote and sour
cream, egg frittata baked with spinach, mushrooms,
Monterrey jack cheese OR bacon, cheddar and tomatoes,
smoked lox with bagels cream cheese, capers, tomatoes &
onions, fresh sliced seasonal fruit and berries, bacon, sausage,
skillet potatoes, wheat and white toast, danish & croissants,
and yogurt with berries and granola. Served with regular and
decaf Starbucks coffee, assorted hot Tazo teas (mint,
chamomile, Earl Gray, English Teatime, mint and green tea),
and a selection of assorted juices.
$26/person
CONTINENTAL BREAKFAST
Continental Breakfast
Assortment of sweet and savory breakfast breads, muffins,
fresh assorted bagels with jellies and assorted flavored cream
cheese, sliced seasonal fresh fruit. Served with Starbucks
regular and decaffeinated coffee, assorted Tazo tea and
fresh-chilled orange juice.
$14/person
Healthy Start
Sliced seasonal fresh fruit, assorted yogurts, and granola bars.
Served with Starbucks regular and decaffeinated coffee,
assorted bottled juices and bottled water.
$14/person
~Serve alone or add to your breakfast package for that special touch~
Assorted breakfast tacos
Choice of the following- eggs, cheese & potatoes,
sausage, egg & cheese, and bacon, egg & cheese.
Served with zesty salsa and hot sauces.
$3.25/each
Assorted crunchy granola bars
Special K bars- strawberry & chocolate.
$2.75/each
Assorted low-fat yogurts
$2.75/each
Bagels
Served with flavored cream cheeses (cinnamon,
strawberry, chive & onion), jellies and butter.
$3.00/person
Danish, muffins and fresh pastries
$2.75/person
BREAKFAST ENHANCEMENTS
Energy bars
$3.50/each
Homemade buttermilk biscuits
Served with country gravy
$3.50/person
Hot oatmeal
Served with raisins, brown sugar, and granola
$3.50/person
Sliced seasonal fruit & berries
(Fresh watermelon, pineapple, cantaloupe,
strawberry & blueberry). Served with cinnamon
whipped cream.
$5.95/person
Whole fresh seasonal fruit
(Apples, oranges & bananas)
$2.50/each piece
BREAKS
 Beverages
 Meeting Room Extras
 Themed Breaks
 All-Day Breaks
BEVERAGES
Bottled fruit juices
Freshly-brewed Starbucks Coffee
$3.25/each
Regular & decaffeinated available
$56.00/gallon
Bottled water
Freshly-brewed iced tea
$3.00/each
$45.00/gallon
Energy drinks
Fresh fruit punch or lemonade
(Gatorade, Red Bull, and Sugar-free Redbull)
$4.50/each
$45.00/gallon
Soft drinks
(Coke, Sprite, Diet Coke, Mr. Pibb, Fanta)
$3.00/each
Fresh fruit juices
Selections include orange, apple & cranberry
$45.00/gallon
Hot Tazo teas
$45.00/gallon
Assorted bagels
Served with flavored cream cheeses (cinnamon,
strawberry, chive & onion), jellies and butter.
$28.00/dozen
Assorted breakfast tacos
Choice of the following- eggs, cheese & potatoes,
sausage, egg & cheese, and bacon, egg & cheese.
Served with zesty salsa and hot sauces.
$3.25/each
MEETING ROOM EXTRAS
Assorted ice cream bars
$3.75/each
Assorted low-fat yogurts
$2.75/each
Warm pita squares w/ hummus & tzatziki
$5.50/person
Assorted cookies & brownies
Freshly-baked warm chocolate chip, oatmeal, and
peanut butter cookies and ganache brownies.
Chips & salsa w/ classic hot spinach dip
$4.75/person
$24.00/dozen
Assorted crunchy granola bars
Special K bars- strawberry & chocolate.
$2.75/each
Assorted candy bars
(Hershey’s, Hershey’s w/ almonds, Reese & Twix)
$3.00/each
Assorted danish or muffins
$28.00/dozen
Energy bars
Assorted Cliff bars
$3.50/each
Freshly-popped popcorn
$25.00/lb.
Hot oatmeal
Served with raisins, brown sugar, and granola
$3.50/person
MEETING ROOM EXTRAS (cont.)
Cheese & Fruit Platter
Cubed monterey jack, cheddar & pepper jack w/
fresh seasonal sliced fruit & berries.
$7.00/person
Roasted Nuts & Snack Mix
$30.00/lb.
Sliced seasonal fruit & berries
Served with cinnamon whipped cream
$5.95/person
THEMED BREAKS
Chocolate Frenzy Break
Assorted candy bars, chocolate ganache brownies and
assorted cookies. Served with assorted sodas, bottled water
and Starbucks regular and decaffeinated coffee.
$11/person
High Energy Break
Assorted mini sandwiches, fresh baked cookies, mini candy
bars, energy drinks, assorted sodas, bottled waters and freshly
-brewed iced tea
Energy Break
$14/person
Whole fruit, granola bars and energy bars, assorted sodas,
fruit juice, energy drinks and Starbucks regular and
decaffeinated coffee.
Movie Break
$13/person
Fiesta Break
Nacho bar with all the fixings to include: fresh tortilla chips,
melted cheese sauce, sliced jalapenos, pico de gallo, sour
cream, guacamole and salsa. Assorted sodas, bottled waters,
and iced tea.
$15/person
Fresh popped popcorn, assorted candy bars, assorted sodas,
bottled water and freshly brewed iced tea.
$16/person
Perk-Up Break
Assorted soft drinks and starbucks regular and decaffeinated
coffee.
$9/person
THEMED BREAKS (cont.)
Stay Healthy Break
Assorted fruit yogurts with granola toppings, whole fruit, a
variety of fruit juices, Starbucks regular and decaffeinated
coffee, and Tazo tea.
$11/person
Sweet n’ Salty Break
Assorted fresh baked cookies, brownies, candy bars, assorted
nuts and Chex snack mix. Served with assorted sodas, bottled
water, Starbucks regular and decaffeinated coffee.
$13/person
7th Inning Stretch
Cracker jacks, cheese nachos with jalapenos, mini corn dogs,
jumbo pretzels with mustard, roasted peanuts and fresh
baked chocolate chip cookies. Served with assorted sodas,
bottled water, and fresh brewed iced tea.
$14/person
ALL-DAY BREAKS
~Keep your attendees vibrant all day long with the convenience of our
All-Day Break Packages!~
REMINGTON EXECUTIVE BREAK
-Continental BreakfastAn assortment of danishes, sweet breads and sliced seasonal
fruit, assorted fruit juices, hot teas, bottled waters, Starbucks
regular and decaf coffee
-Mid-MorningRefresh Starbucks coffee and beverages, add assorted sodas,
granola bars and assorted yogurts.
-Afternoon BreakAssorted freshly baked cookies and fudge brownies, whole
fruit. Refresh Starbucks coffees, sodas, and bottled water.
$29/person
REMINGTON COMPLETE
-Continental BreakfastAn assortment of yogurts, granola bars, and sliced seasonal
fruit. Assorted fruit juices, hot teas, bottled waters, Starbucks
regular and decaf coffee.
-Mid-MorningRefresh Starbucks coffee and beverages, add assorted energy
drinks, energy bars and whole fruit.
-LunchSoup and salad, sandwich bar with smoked turkey, honey
baked ham, roast beef, swiss, cheddar, pepper jack, american
cheeses, yellow mustard, mayonnaise, fresh breads, potato
chips, pasta salad, chef selection dessert. Served with
Starbucks regular and decaffeinated coffee and iced tea.
-Afternoon BreakAssorted fresh baked cookies, fudge brownies, hot Tazo tea,
Starbucks regular and decaffeinated coffee, sodas, and bottled
water.
$52/person
ALL-DAY BREAKS
LUNCH
 Plated Lunch (Salad and Sandwich)
 Box Lunch
 Themed Lunch Buffets
PLATED LUNCH (SALAD)
*For groups of 25 people and under
SALAD PLATED LUNCH:
(Choice of one entrée salad from selections below)
Tomato, Mozzerella & Basil Caprese Salad
Asian Chicken Salad
Cow’s milk mozzarella w/ sliced tomatoes and fresh basil.
Served with balsamic vinaigrette.
$15/person
Crispy chicken breast with mixed greens, mandarin oranges,
cucumbers, almonds, chow mein noodles, red bell peppers,
and cilantro tossed in Thai sesame vinaigrette.
$18/person
Caesar Salad
Crispy romaine lettuce tossed with our classic Caesar dressing,
parmesan cheese and croutons.
$14/person
Steak Salad
Center cut NY sirloin steak grilled, sliced and placed atop
mixed arugula greens with crumbled blue cheese, walnuts,
tomatoes, onion and balsamic vinaigrette.
$23/person
Strawberry Chicken Salad
Mixed field greens topped with grilled chicken, bleu cheese
crumbles, walnuts and sliced strawberries topped with poppyseed vinaigrette.
$18/person
Tuna Salad
Made-to-order tuna salad, romaine lettuce, wedge tomatoes,
parmesan cheese with flatbread.
$15/person
Crispy Chicken Salad
Crispy chicken breast tossed with greens, diced tomatoes,
shredded cheddar cheeses, egg, crispy bacon and sliced
avocado.
$17/person
All plated salad prices include:
 Choice of one soup: broccoli cheese, chicken noodle,
chicken tortilla, or country vegetable.
 Freshly-brewed Starbucks coffee, iced tea and
water.
 Chef’s dessert selection.
PLATED LUNCH (SANDWICH)
*For groups of 25 people and under
SANDWICH PLATED LUNCH:
(Choice of one sandwich from selections below, served with
your choice of french fries, fresh fruit, or chips)
The Burger
Half pound certified Angus beef on a thick bun with lettuce,
tomato, and onion. Served with your choice of american,
cheddar, pepperjack or swiss cheese.
$19/person
Turkey Reuben
Sliced turkey breast, swiss cheese, sauerkraut, thousand
island dressing on toasted rye bread.
$16/person
Chicken Caesar Wrap
Grilled chicken, crispy romaine lettuce, our classic Caesar
dressing, parmesan cheese, all wrapped in a spinachflavored tortilla shell.
$17/person
Grilled Philly Sandwich
Your choice of grilled steak or chicken with sautéed onions,
red bell peppers and monterey jack cheese, served on a fresh
hoagie roll.
$18/person
Grilled Chicken Jack
Grilled chicken breast served with pepper jack cheese on a
kaiser bun with lettuce, tomato, red onion, and pickle chips.
$18/person
California Club Sandwich
Smoked turkey, ham, bacon and swiss cheese with lettuce and
tomato on toasted wheat bread served with potato chips and
pickle chips.
$17/person
All plated sandwich prices include:
 Choice of one soup: broccoli cheese, chicken noodle,
chicken tortilla, or country vegetable.
 Freshly-brewed Starbucks coffee, iced tea and
water.
 Chef’s dessert selection.
ENTRÉE PLATED LUNCH:
PLATED LUNCH (ENTRÉE)
*For groups of 25 people and under
(Choice of one entrée from selections below)
Vegetable Pasta Primavera
Sautéed seasonal vegetables tossed with basil pesto and pine
nuts, served over angel hair pasta.
$21/person
Sliced Sirloin Chimichurri
Sliced Sirloin served with our signature chimichurri sauce, red
skinned mashed potatoes, and seasonal vegetables.
$29/person
Ahi Tuna
Sesame crusted ahi tuna, seared rare and served with rice
pilaf and sautéed vegetables.
$31/person
Citrus Grilled Salmon
Grilled salmon filet with lime citrus glaze, served with rice pilaf
and sautéed seasonal vegetables.
$30/person
Roasted Rosemary Herb Chicken
Roasted chicken seasoned with rosemary and spices, yukon
mashed potatoes and seasonal fresh vegetables.
$27/person
Chicken Parmesan
Breaded chicken breast cooked golden brown and topped
with marinara sauce and Italian cheeses, placed over
fettuccine and sprinkled with fresh parmesan cheese.
$26/person
Garden Harvest Frittata
An egg fritta baked with cherry tomatoes, zucchini, red
peppers, carmelized onion, feta cheese, fresh fruit and toast.
$20/person
All plated entrée salads prices include:
 Choice of one soup: broccoli cheese, chicken noodle,
chicken tortilla, or country vegetable.
 Freshly-brewed Starbucks coffee, iced tea and water.
 Chef’s dessert selection.
BOX LUNCHES
REMINGTON BOX LUNCH
CHOOSE ANY FOUR ITEMS FROM THE PLATED SALAD
AND SANDWICH
The Beefeater Sliced roast beef and provolone cheese on
fresh ciabatta bread with lettuce, tomatoes and onions.
$18/person
Chicken Caesar Wrap
Grilled chicken, crispy romaine lettuce, our classic Caesar
dressing, parmesan cheese, all wrapped in a spinach-flavored
tortilla shell.
$16/person
Classic Ham & Swiss
Ham with swiss cheese, lettuce and tomato.
$15/person
Triple-Decker Club Sandwich
Smoked turkey, ham, bacon and swiss cheese with lettuce and
tomato on toasted wheat bread.
$16/person
Turkey & Cheddar
Smoked turkey w/ cheddar cheese, lettuce and tomato.
$15/person
***Box lunches are served with condiments, bag of chips,
whole fruit, pasta salad, one freshly baked cookie and
bottled water.***
LUNCH BUFFETS
Price includes:
Freshly-brewed Starbucks coffee, iced tea and water.
DELICATESSEN BUFFET:
CHOICE OF ONE SOUP:
Sandwich Bar
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Deli meats, assorted cheeses, selection of fresh breads
(ciabatta, brioche, whole grain, wheat, hoagie rolls) potato
chips & condiments.
Broccoli cheese
Chicken noodle
Chicken tortilla
Country vegetable
Meats include: smoked turkey, honey baked ham, roast beef.
Cheeses include: american, cheddar, swiss, pepper jack.
Condiments include: Lettuce, tomato, onions, jalapeños,
mayonnaise, yellow mustard.
$22/person
&
CHOICE OF SALAD:
 Garden salad or caesar salad
 Pasta salad or potato salad
Chef’s dessert selection.
LUNCH BUFFETS
Little Italy Buffet
Texas BBQ Buffet
Mama’s homemade lasagna, tortellini with grilled chicken,
spinach and pine nuts in a light olive oil sauce, linguine and
angel hair pasta served with alfredo and marinara sauce and
garlic bread. Served with garden salad and caesar salads.
$27/person
Choice of two: brisket, pork ribs, and boneless grilled chicken
breast served with deep south baked beans, fresh corn on the
cob, cob, redskin potato salad, texas toast, sliced onions and
pickles.
$34/person
Pizza Party Lunch
Margherita, cheese, pepperoni, and supreme pizzas, fresh
garlic bread with dipping sauce and caesar salad.
$24/person
Southwest Fajita Buffet
Grilled beef and chicken fajitas with grilled peppers and
onions, guacamole, sour cream, cheddar cheese, lettuce,
diced tomato, flour tortillas, spanish rice and refried beans.
Served with tortilla soup.
$29/person
**All prices include Starbucks coffee, bottled water, and iced tea
and Chef’s choice of dessert.
LUNCH BUFFETS
“THAT’S A WRAP” BUFFET:
Freshly-brewed Starbucks coffee, iced tea and water.
Sandwich Bar
CHOICE OF ONE SOUP:
Deli meats, assorted cheeses, selection of fresh breads
(ciabatta, brioche, whole grain, wheat, hoagie rolls) potato
chips & condiments.




Meats include: smoked turkey, honey baked ham, roast beef.
Broccoli cheese
Chicken noodle
Chicken tortilla
Country vegetable
Cheeses include: american, cheddar, swiss, pepper jack.
&
Condiments include: lettuce, tomato, onions, jalapeños,
mayonnaise, yellow mustard.
CHOICE OF SALAD:
$22/person
 Garden salad or caesar salad
 Pasta salad or potato salad
Chef’s dessert selection.
RECEPTIONS
 Cold Hors d’Oeuvres
 Trays
 Hot Hors d’Oeuvres
 Carving Station
COLD HORS D’OEUVRES
Boiled gulf shrimp- peeled and served
with homemade cocktail sauce
$195 per 50 pieces
Texas sushi- tortilla rolled with ham, jalapeños, and
cream cheese sliced into bite-sized rolls
$150 per 50 pieces
Mini croissants- filled with smoked ham and
Swiss cheese, smoked turkey and cheddar
Assortment of finger sandwiches
Choose 3 of the following:
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Smoked southwest chicken salad
Albacore tuna salad
Cucumber cream cheese
Black olive cream cheese
Smoked ham and swiss
Smoked turkey and cheddar
Roast beef and cheddar
Santa Fe pimento
$175 per 50 pieces
$175 per 50 pieces
Mini roast beef sandwhiches- on silver dollar rolls
with creole mustard and creamy horseradish sauce
Assortment of homemade canapés
$195 per 50 pieces
 Lox and cream cheese on bagel chip
 Spicy southwest chicken and pico on baked tortilla
chips
 Shrimp salad on a toasted tortilla chip
 Garden vegetable salad on cucumber crisp
 Chicken pesto salad on baguette
$195 per 50 pieces
TRAYS
Fresh crudite tray with seasonal vegetables served
with homemade buttermilk ranch dressing.
$6/person
Assorted seasonal fruit and berries served with
cinnamon whipped cream
$6/person
Domestic and imported cheese tray with assorted
crackers
$6/person
Warm pita bread served with freshly-made hummus
& tzatziki sauce
$6/person
Antipasto Tray Thinly sliced prosciutto ham, summer
sausage, aged cheddar and parmesan cheese, served
with olives and flatbread
$14/person
Miniature desserts
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Chocolate-dipped strawberries
Assorted crème-filled petit fours
Lemon tartlets
Mini assorted cheesecake squares
$150 per 50 pieces for each item
Chesapeake crab cakes with mango relish
$225 per 50 pieces
Grilled skewered brochettes of beef tenderloin,
onion and red and green peppers
$225 per 50 pieces
HOT HORS D’OEUVRES
Southwest Baja spring rolls with jalapeño ranch
dipping sauce
$225 per 50 pieces
Grilled skewered brochettes of chicken, onion and
red & green peppers
$225 per 50 pieces
BBQ beef meatballs in a peppery Texas barbeque
sauce
$225 per 50 pieces
Grilled vegetable skewers with cherry tomatoes, red
onions, mushrooms, red & green peppers and
zuchhini
Assorted mini quiches ham, cheese, spinach and
seafood
$119 per 50 pieces
$195 per 50 pieces
Texas quesadillas with chicken or beef strips and
melted cheese
Deep-fried jalapeño peppers stuffed with cream
cheese and served with homemade buttermilk ranch
$225 per 50 pieces
$225 per 50 pieces
Chicken tenders with honey mustard and BBQ
dipping sauce
Deep-fried button mushrooms served with
buttermilk ranch dressing
$225 per 50 pieces
$195 per 50 pieces
Pork pot stickers served with Asian sesame dipping
sauce
Spanikopita triangles stuffed with feta cheese and
spinach
$225 per 50 pieces
$225 per 50 pieces
CARVING STATIONS
Carving stations are served with silver dollar rolls and
paired sauces
***Carving fee $75***
Roast Beef serves 45-50 people
$425.00
Roasted Pork Tenderloin serves 20-25 people
$295.00
Beef Tenderloin serves 25 people
$375.00
Whole Roasted Turkey Breast serves 30-35 people
$295.00
Honey-cured Baked Ham serves 30-35 people
$295.00
DINNER
 Themed Dinner Buffets
 Plated Entrées
DINNER BUFFETS
REMINGTON BUFFET:
Choice of Soup: Chicken Noodle, Country Vegetable, Broccoli
Cheese, or Chicken Tortilla.
Garden Salad and Caesar Salad.
Choose two of the following:
 Grilled chicken fettuccini alfredo
 Meat lasagna
 Citrus blanc grilled salmon
 Rosemary herb chicken
 Chicken parmesan
 Sliced beef in chimmichurri sauce
 Chicken picatta (w/ lemons & capers)
Served with yukon mashed potatoes, garden vegetables and
fresh baked rolls.
Chef’s choice dessert.
Served with freshly brewed Starbucks coffee, iced tea and
bottled water.
$37/person
DINNER BUFFETS
Little Italy Buffet
Mama’s homemade lasagna, tortellini with grilled chicken,
spinach and pine nuts in a light olive oil sauce, linguine and
angel hair pasta served with alfredo and marinara sauce and
garlic bread. Served with a choice of garden salad or caesar
salads.
$35/person
Tour of Italy Buffet
Chicken parmesan, baked penne pasta with meat sauce, tricolored tortellini in a parmesan sun-dried tomato cream
sauce. Served with a choice of garden salad or caesar salads.
$32/person
Texas BBQ Buffet
Choice of two: brisket, pork ribs, and boneless grilled chicken
breast served with deep south baked beans, fresh corn on the
cob, redskin potato salad, texas toast, sliced onions and
pickles. Chef's choice dessert.
$34/person
Southwest Fajita Buffet
Grilled beef and chicken fajitas with grilled peppers and
onions, guacamole, sour c ream, cheddar cheese, lettuce,
diced tomato, flour tortillas, spanish rice. Served with tortilla
soup. Chef’s choice dessert.
$29/person
**All prices include Starbucks coffee, bottled water, and iced tea
and Chef’s choice of dessert.
DINNER BUFFETS
PETITE PASTA BUFFET:
Choice of Soup: Chicken Noodle, Country Vegetable, Broccoli
Cheese, or Chicken Tortilla.
Garden Salad and Caesar Salad.
 Grilled salmon pasta- Lightly seasoned salmon grilled
and served in a herb tomato sauce over bowtie pasta.
 Grilled chicken and cheese-filled tortellini
pasta tossed with sautéed artichokes, mushrooms, sun
dried tomatoes, and spinach in a light garlic sauce.
Fresh bread
Chef’s choice dessert.
Served with freshly brewed Starbucks coffee, iced tea and
bottled water.
$27/person
PLATED ENTRÉES
CHICKEN ENTRÉES:
Entrées are accompanied by fresh garden salad, choice of two
sides, fresh bread, Starbucks coffee, iced tea, water and Chef’s
choice of dessert.
Chicken Marsala
Boneless breast of chicken sautéed with marsala wine and a
touch of cream and mushrooms.
$27/person
Rosemary Herb Chicken
Boneless breast of chicken marinated in rosemary and fresh
herbs and grilled to perfection.
$28/person
Chicken Parmesan
Breaded chicken breast cooked golden brown and topped
with marinara sauce and Italian cheeses, with fettuccini.
$26/person
Chicken Picatta
Lightly sautéed chicken breast served with lemons and capers,
with linguine.
$26/person
Choice of two sides:
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Rice pilaf
Sauteed vegetable medley
Steamed broccoli
Garlic mashed potatoes
Seasoned green beans
Yukon Gold mashed potatoes
Rosemary-garlic new potatoes
Fettuccini or linguine
PLATED ENTRÉES
BEFF & PORK ENTRÉES:
Entrées are accompanied by fresh garden salad, choice of two
sides, fresh bread, Starbucks coffee, iced tea, water and Chef’s
choice of dessert.
New York Strip
Center-cut 12 oz NY sirloin grilled and drizzled with demi- glace.
$36/person
Pepper Crusted Pork Loin
Medallions of pork loin crusted with cracked pepper & house
spices.
$34/person
Filet & Shrimp
6 oz. center cut filet mignon grilled, accompanied by three
fresh cut shrimp sautéed lightly in garlic olive oil.
$39/person
Choice of two sides:
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Rice pilaf
Sauteed vegetable medley
Steamed broccoli
Garlic mashed potatoes
Seasoned green beans
Yukon gold mashed potatoes
Rosemary-garlic new potatoes
Fettuccini or linguine
PLATED ENTRÉES
SEAFOOD ENTRÉES:
Entrées are accompanied by fresh garden salad, choice of two
sides, fresh bread, Starbucks coffee, iced tea, water and Chef’s
choice of dessert.
Ahi Tuna
Sesame-crusted ahi tuna, seared rare.
$34/person
Citrus-Grilled Salmon
Medallions of pork loin crusted with cracked pepper & house
spices.
$33/person
Choice of two sides:
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Rice pilaf
Sauteed vegetable medley
Steamed broccoli
Garlic mashed potatoes
Seasoned green beans
Yukon Gold mashed potatoes
Rosemary-garlic new potatoes
Fettuccini or linguine
HOSPITALITY
BEVERAGE
 Brands
 Packages
 Punch
BRANDS
Liquor
Bourbon
Call
Jack Daniels
Premium
Wild Turkey
Scotch
J&B
Chivas Regal
Gin
Tanqueray
Bombay Sapphire
Vodka
Absolut
Grey Goose
Rum
Bacardi Light
Bacardi Gold
Tequila
Cuervo Gold
Cuervo 1800
Blend
Seagram’s VO
Crown Royal
PACKAGES
Soft drinks
Hosted
$3.25
Cash
$4.00
Mineral water
$3.00
$4.00
Domestic beer
$4.00
$4.50
Imported beer
$4.50
$5.50
House wine (per
glass)
Call brands
$5.50
$6.00
$6.00
$6.50
Cordials
$5.50
$6.00
Premium brands
$7.00
$7.50
House wine (per
1.5 L bottle)
Champagne
$25.00
---
$27.00
---
***Bartender fee $45/hr, 2 hour minimum.
***Bartender charge waived if bar revenue exceeds $500/bar
***Cash bar inclusive of hotel service charge
***Hotel service charge added to hosted bars.
PUNCH
 Rum Punch
$90 per gallon
 Bloody Mary
$90 per gallon
 Champagne Punch
$75 per gallon
 Margaritas
$90 per gallon
AUDIO/VISUAL
EQUIPMENT
AUDIO VISUAL PRICING
PROJECTORS
LCD Projector
$200.00
SCREENS
8’x8’ Tripod Screen
$45.00
VISUAL
27” TV on 48” Cart w/ DVD or VCR
27” TV
$150.00
$100.00
DVD or VCR
$50.00
MEETING AIDS
Surge protector power strip
Extension cord
Easel for Flipchart
Flipchart pads ONLY
Flipchart w/ easel & markers
Tripod display easel
4’x 6’ Dry erase board with markers
Podium
Podium w/ microphone
Speakers self-powered 50 watt w/
soundboard
VHF wireless handheld microphone
VHF wireless lavalier microphone
Wired handheld microphone
Polycom speaker phone
Internet connection- Wi-Fi
Phone line
$8.00
$8.00
$10.00
$15.00
$35.00
$10.00
$30.00
$50.00
$70.00
$50.00
$100.00
$125.00
$40.00
$125.00
$150.00
Based on usage
AUDIO VISUAL PRICING
MEETING AIDS
84”x84” Dataline tripod screen w/
Velour pleated bottom skirt
Dell 1702 Lap Top
$75.00
$180.00
9’x12’ or 8’x10’ Fast fold screen w/ velour
pleated bottom skirt
3M Wireless Presenter & Laser Pointer
$115.00
$27.00
STAGING SERVICES
8’x20’
8’x28’
$460.80
$645.12
Stage Heights (6”, 8”, 12”, 18”, 24”, etc.)
Black deluxe pile carpet and black skirting.
DANCE FLOOR
18’x18’
21’x21’
DVD or VCR
$585.22
$725.00
$50.00
MISCELLANEOUS
Decorative wedding lighting
Backdrop draping
Table linens
Quotes available upon request
Quotes available upon request
Quotes available upon request
GENERAL
INFORMATION
FOOD & BEVERAGE:
No food, beverage, or alcoholic beverage products or service
may be brought into the hotel by patrons attending a function
or banquet without special written permission of the Hotel.
The Hotel reserves the right to levy a surcharge of such
services.
All banquet menus and prices quoted are subject to change
without notice. Please contact the catering office for current
menus and price quotations.
A taxable 22% service charge and an 8.25% state sales tax will
be added to all audio visual, food and non-alcoholic beverage
purchases. Any group with a valid tax exemption must submit
their form prior to the event.
BANQUET & MEETING ROOMS:
A taxable 22% service charge and an 8.25% state sales tax will
be added to all audio visual, food and non-alcoholic beverage
purchases. Any group with a valid tax exemption must submit
their form prior to the event.
Our meeting rooms are assigned according to the anticipated
number of guests attending. If attendance changes, the Hotel
reserves the right to change meeting rooms accordingly.
GENERAL INFORMATION
In the unlikely event the Hotel is unable to provide the
contracted function space, the Hotel will provide a comparable
alternative arrangement. Determination of a “comparable
alternative arrangement” is within the Hotel’s sole discretion. If
a customer does not approve of said arrangement, the Hotel
retains the right to terminate the contract without penalty and
the Hotel is released from any liability associated with the
function, program or event.
Management will not permit any items to be affixed to the
walls, floors, or ceilings without prior approval.
GENERAL INFORMATION
FUNCTION LIABILITLY:
Charges for damage to the premises by any guest, invitee, or
other persons attending a function will be charged to the
persons responsible for hosting the event. The Hotel will not
assume responsibility for damage or loss of any merchandise
or materials.
GUARANTEES:
We require a final guarantee, not subject to reduction, of
attendance no later than 3:00 PM, three (3) business days
prior to your function. If no guarantee is received the Hotel will
prepare and charge for the number of persons estimated on
the contract, or actual number of attendees, whichever is
greater. The Hotel will be prepared to serve 5% above the
guaranteed number specificed but reserves the option to
substitute meals of equal or greater value should the actual
meal count exceed the 5% overage. Hotel reserves the right to
change room assignments should attendance drop or increase,
without prior notification.
BILLING & CREDIT:
To confirm your program on a definite basis:
 If paying with cash or check payment for total
estimated amount is due no later than 7 days prior to
the event.
 If paying with credit card a credit card authorization
form must be received no later than 7 days prior to the
event. The card will be authorized for the full estimated
amount no more than 7 days prior to the start of an
event.
CANCELLATION POLICY:
Should it become necessary to cancel or substantially reduce
your contracted function, the Hotel will be entitled to liquidated
damages based on the scale provided in your contract.
GENERAL INFORMATION
ALCOHOLIC BEVERAGE SERVICE:
If alcoholic beverages are to be served on the Hotel premises,
the Hotel will require that beverages be dispensed only by
hotel servers and bartenders. The Hotel’s alcoholic beverage
license requires the Hotel to: (1) request proper identification
(photo I.D.) of any person of questionable age and refuse
alcoholic beverage service if the person is either underage or
proper identification cannot be produced and (2) refuse
alcoholic service to any person who, the in the Hotel’s
judgment, appears intoxicated.
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