on arrival Spring salad of roast butternut squash, broccoli shoots

Lunch
Sample menu
Longueville’s Mimosa – on arrival
Spring salad of roast butternut squash, broccoli shoots, little gem, pulled chicken,
pomegranate and toasted cashews
Longueville’s “assiette” of seafood with local crab, home smoked salmon, yellow fin tuna
and prawn cocktail
Griddled Tuscan vegetables with warm goat’s cheese, slow roast tomatoes on the vine
and basil
Parma ham with poached pear, wild rocket and crumbled Stilton
Hand dived north coast scallop and prawn ragout with linguine and lobster sausage
ooOoo
Slow cooked free range belly pork with apple sauce and ginger stuffing
Roast confit duck leg with Stornoway black pudding, poached duck egg and
Hollandaise sauce
Maize fed poussin with herb gnocchi, woodland mushrooms, baby vegetables
and crispy bacon
Deep water line caught cod with cannellini beans, piquillo pepper and chorizo
Butternut squash risotto with broad beans, rocket and Parmesan
ooOoo
White chocolate and raspberry cheesecake with raspberry ripple sorbet
Dark chocolate torte with praline ice cream
Caramelized apples, vanilla cream and Calvados ice cream
Honey délice, saffron poached pears and milk sorbet
Selection of the finest French, British and local “artisan” cheeses (£6.50 supplement)
ooOoo
Freshly ground coffee, tea and infusions and petit four
£25.00 per person inclusive of service and gst
A La Carte
Beetroot cured organic salmon with a young garden salad, fig, orange and crème fraîche
Goat’s cheese fondant with caramelized red onions, apple and pecan nut
Local deep water crab, sweet pickled cucumber, melon, avocado and warm crab claw
Roast free range quail with glazed grapes, fig, ginger, orange and quail egg
Butter poached local lobster with “shumai” and Asian broth
Hand dived north coast scallops with slow cooked belly pork, black pudding
and garden apple
ooOoo
Grilled fillet of Angus beef with oxtail tortellino, woodland mushrooms and cheese topped
fondant potato
Roast best end of Lough Erne lamb with braised shoulder, potato gratin,
baby globe artichoke and aubergine
Roast Gressingham duck with ‘bon bon’, spiced pear, Savoy cabbage and orange
Poached lemon sole with local shellfish, baby garden vegetables and a lobster sauce
Grilled line caught local turbot with chicken confit, tiger prawns and butternut squash
Parcels of Provençale vegetables with a plum tomato dressing and broccoli tempura
ooOoo
Piña colada with warm pineapple, coconut sorbet and crisp sugared Macadamias
Passion fruit soufflé with raspberry ripple sorbet
Valrhona chocolate sphere with Baileys ice cream, hazelnut mousse and banana
Baked apple terrine with Jersey black butter bavarois, caramelized apples and Calvados ice
cream
A selection of the finest French, British and local “artisan” cheeses (£6.00 supplement)
All cheeses are personally handpicked by Andrew Baird with his vast knowledge gained over twenty-five
years of experience. The unique trolley, designed by master carpenter, Remi Couriard was crafted from
180 year old French oak.
Two courses £52.50
Three courses £60.00
Choice of freshly ground coffees, teas and infusions served with petits fours £5.00
Prices are inclusive of service charge and gst
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