MODERN-STREAMLINED -ECONOMICAL OTTAWA COAL RANGES BY ROUND OAK OTTAWA BUFFET NO. B-104 OTTAWA BUFFET Setting the pace for style and quality, the Round Oak Ottawa ranges are outstanding in every detail. Picture one of these beautiful ranges in your kitchen, realise that here is practical cooking convenience with coal and wood. The Ottawa in white porcelain finish has countless new features such as reversible, non-tilt oven racks—positive oven door spring mechanism—all porcelain oven of Armco steel with extra heavy ten gauge oven bottom—cabinet base—rear direct draft—streamlined high shelf, high closet or low fender—and with a new fuel economy not encountered in older ranges. , This range in use insures better cooked and baked foods with a minimum amount of effort, a range you will be proud of and will enjoy in your kitchen. Ottawa Buffet firebox, oven top construction. One piece, cast iron, porcelain cooking top frame. DURABLE HEAVY DUTY CONSTRUCTION Ottawa cooking top frame is one-piece heavycast iron, porcelain finished. Frame is notched and grooved for hot plates, and to allow for contraction and expansion by heat. Cooking top is flush with front. Sides are formed to provide lifting space. Firebox is heavy ribbed cast iron interchangeable sections eguipped with duplex grates or refractory linings, hard coal grates optional. Roomy cast iron wood extension with front feed—reversible fire front facilitates installation of water coil. Porcelain oven top is further protected by a broad cast iron equalizer plate which also distributes heat evenly over the entire oven top. Oven front flue-ways are fully protected with a set of four heavy castings. Flues are so constructed for even distribution of heat thruout the oven. Draft is controlled by rear damper which may be accurately adjusted for any speed of fire. Illustration at left also shows Ottawa low fender. OTTAWA GAS HOT PLATE For summer operation of cooking top use the auxiliary two burner plate. Plate is complete with multispeed burners, latest type grids and Reflecto bowls. A porcelain drip tray is below the burners. Hot plate replaces reservoir when installed — available f o r natural, manufactured or bottled gas. OTTAWA ELECTRIC HOT PLATE OTTAWA WITH HIGH CLOSET Round Oak TK spiral surface units cook as fast as food will cook, and are so wired that any 110 volt alternating current will serve. Units are controlled by 3-speed switches. Below the units is a handy porcelain drip tray. Streamlined for modern appearance, designed for convenience the Ottawa high closet is roomy to accommodate a number of utensils and may be used as a warming oven or space to keep extra kitchen supplies. Cabinet is finished in gleaming white porcelain with convenient single braced door. High closet is ruggedly supported by supports in rear. When condiments and timer are ordered with the Ottawa high closet they are placed in the attractive white porcelain bracket on the top surface of the high closet. Completely closed closet also provides warming space. Electric cookery is versatile, handy and an efficient method of cooking. HIGH SHELF ACCESSORIES Accessories a r e designed for hard usage—condiments and timer are of heat resisting porcelain. R e t a i n e r bracket is solidly constructed of cast iron with glistening white porcelain finish. Light is white with chromium trim, and is constructed to direct light over entire cook top. LOW FENDER ACCESSORIES For low fender the porcelain condiments, timer and bracket, white and chrome light fixture are supported by two r i g i d chromium tubes. You will find these accessories on your range very useful. OTTAWA SQUARE The Ottawa Square is similar to the Ottawa Buffet in construction and is equipped with all of the quality features of this fine line. The Square does not have the reservoir; however a cast water front or pipe coil may be installed for a generous supply of hot water. The Square is ideal for the smaller kitchen or for the home where a compact kitchen p l a n is desired. Heating capacity of the Square is sufficient for larger kitchens. Ottawa Square is available with a choice of four cooking top arrangements—one, two, three or four griddles. Sketched at the right are closeup views of various features—top, sectional front, lift-up hot plate and feed; view of concealed draft control and rear draft and frame; view of non-tilt reversible o v e n racks; view of refractory firebox linings for hard coal. Ottawa Square—No. 104-S OTTAWA SQUARE Ottawa Square embodies Round Oak oven construction which produces excellent baking results with a minimum amount of fuel. The oven is heavily constructed of ARMCO steel, porcelain both inside and out for thorough protection against corrosion. Oven sides are embossed to form oven rack slides. Oven bottom is of heavy ten gauge steel for permanence. Flue ways for combustion gases are accurately designed for even distribution of heat, and are protected by a set of four cast iron protection plates. The Ottawa Square is available with low fender as illustrated at the right. This arrangement makes a very attractive one for the modern kitchen. Illustrated at far right, bottom, is the exclusive Round Oak Oven Door mechanism. This provides a tightly closing oven door—door is heavily insulated. CAST WATER FRONT For a generous supply of piping hot water install the cast water front in the firebox of the Ottawa Square or Buffet. BLACK PIPE OR BRASS COIL Coil for hot water may be installed by reversing fire front lining—connect to range boiler or tank. Hot water output is sufficient for domestic purposes. OTTAWA SQUARE No. S-104-F White Porcelain, Square and Low Fender No. S-104-S White Porcelain, Square and High Shelf No. S-104-C White Porcelain, Square and High Closet STANDARD EQUIPMENT: Sectional lift front hot plate with 8" griddle in rear section—Solid center and back hot plate—Duplex grates—Concealed draft controls—18" oven—Oven thermometer—Utensil drawer—Chrome and white handles. OPTIONAL EQUIPMENT: Hard coal g r a t e s Refractory linings or cast-iron hard coal fire OTTAWA BUFFET No. B-104-F White Porcelain, Reservoir and Low Fender No. B-104-S White Porcelain, Reservoir and High Shelf No. B-104-C White Porcelain, Reservoir and High Closet. STANDARD EQUIPMENT: Sectional lift front hot plate with 8" griddle in rear section—Solid center and back hot plate—Duplex grates—Concealed draft controls—18" oven—Oven thermometer—Copper reservoir capacity 8 gallons —Utensil drawer—Chrome and White handles. OPTIONAL EQUIPMENT: Hard coal grates—refractory linings or cast-iron hard coal fire backs —front lift hot plate with two 8" griddles—Sectional lift front hot plate with 8" griddle in rear section and two 8" griddles in center hot plate DIMENSIONS: Cooking Top Cooking top above floor High Shelf Floor to top of high shelf fender (No accessories) Floor to top of low fender (No accessories) Floor to top of high closet fender (No accessories) Firebox—Cast or refractory linings Firebox—With wood extension Oven size Size of Utility drawer Flue Diameter Floor Space required f Low Fender Shipping Weight crated: \ High Shelf [ High Closet backs—Front lift hot plate with two 8" griddles —Sectional lift front hot plate with 8" griddle in rear section and two 8" griddles in center hot plate—Front lift hot plate with two 8" griddles and two 8" griddles in center hot plate. EXTRA EQUIPMENT: Electric light—Timer and condiments with bracket—Cast water front— Black pipe coil—Brass pipe coil. Condiment set, timer and bracket for low fender, high shelf or closet STANDARD COOKING TOP Sectional lift front hot plate with 8" griddle in rear section. Solid center and back hot plate. Electric light fixture with chrome supports for low fender only Electric light fixture for high shelf or closet. —Front lift hot plate with two 8" griddles and two 8" griddles in center hot plate. EXTRA EQUIPMENT: Electric light—Timer and condiments with bracket—Cast water front— Black pipe coil—Brass pipe coil—Electric hot plate with drip pan (110 volt, 60 cycle, AC) the two 1100 watt TK spiral surface units controlled by three-speed switches with limited input for back and front unit—Gas hot plate with drip pan, having two Onica speed burners, cast iron reflecto bowl top, latest style grids, single action valves (Hy-Lo valves extra). Condiment set, timer and bracket for low fender, high shelf or closet Electric light fixture with chrome supports for low fender only Electric light fixture high shelf or closet. Ottawa Buffet 441/4" x 23i/ 8 " 34" 431/4" x 1 0 " 521/2" 44" 59" 8I/2" x 16" x 103/4" 8/2" x 2 1 " x 103/4" 18" x 191/2" x 13" 17" x 19" x 43/4" 7 441/4" x 331/4" 520 lbs. 530 lbs. 580 lbs. Ottawa Square 361/4" x 231/4" 34" 351/4" x 10" 521/2" 44" 59" 8/2" x 16" x 103/4" 8/2" x 2 1 " x 103/4" 18" x 191/2" x 13" 17" x 19" x 43/4" 7 36l/ 2 " x 331/4" 475 lbs. 486 lbs. 250 lbs. KEY TO EQUIPMENT LETTERS FOR OTTAWA RANGES: F-low fender; S-high shelf; C-high closet; H-hard coal grates and cast iron hard coal fire backs; A-refractory fire box linings; HA-hard coal grates and refractory fire box linings; No. 2—two griddle cooking top; No. 3—three griddle cooking top; No. 4—four griddle cooking top; R-reservoir (buffet); Y-cast water front; W-black pipe coil; B-brass pipe coil; TS-condiments, timer and bracket; L-electric light fixture; LTS-light, timer, condiments and bracket; G-two burner g a s hot plate (buffet model only); E-two unit electric hot plate (buffet model only). No. 2—two griddle cooking top. Front lift hot plate with two 8" griddles—solid center and back hot plates. No. 3—three griddle cooking top. Sectional lift front hot plate, one 8" griddle rear section. Two 8" griddles center hot plate. Solid back hot plate. No. 4—four griddle cooking top. Front lift hot plate with two 8" griddles, and two 8" griddles in center hot plate. §olid back hot plate.