I need ice.
That’s why I choose Manitowoc
Manitowoc® has built its reputation on
developing the most innovative and reliable
ice solutions for the foodservice industry.
Solutions you’ll find nowhere else. And, with
the largest ENERGY STAR® portfolios in the
industry,* our ice machines are not only
dependable they are energy efficient. No
one knows ice better than Manitowoc, that’s
why we have become America’s number one
selling ice machine.
Recognized as an industry leader, Manitowoc
ice machines have been singled out with
numerous awards of distinction. For the
past 16 consecutive years our ice machines
have been voted Best in Class based on a
survey conducted by Foodservice Equipment
& Supplies (FE&S) magazine involving
the operator, consultant and dealer
communities within the foodservice industry.
When it comes to engineering and design,
the Indigo® was recognized with a gold
and the NEO® with a bronze level Dealer
Design Award from The News Magazine
whose readers include the refrigeration
service contractors. And, for technology
and innovation, the Indigo received the
restaurant industry’s coveted National
Restaurant Association (NRA) KI Innovations
Award.
We offer one of the largest portfolios of ice
machines in the foodservice industry. Flaker,
nugget, cuber and gourmet ice machines,
from 100 lbs. (45 kg) of ice to 3,000 lbs.
(1,361 kg) per day, whatever your ice needs
are, we have the solution. With a Manitowoc
machine, great-tasting ice will be waiting for
you when you need it the most.
Great tasting ice –
where and when you need it.
*Based on ENERGY STAR qualifying models list August 1, 2017
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www.manitowocice.com
What’s your ice type?
Manitowoc offers the largest variety of ice
shapes in the widest range of production
capacities. When deciding which ice machine
to choose, there are two major factors to
consider: which ice shape you need and how
much ice you require per day. Manitowoc
offers Half Dice, Dice, Regular, Nugget, Flake,
Crushed, Gourmet and Large Gourmet ice in
production capacities ranging from 53 lbs. (24
kg) to 3,300 lbs. (1,497 kg) of ice per day.
With so many choices available, we’ve made
the process easier with our online ice machine
calculator. Available 24/7 on the Manitowoc
website, the calculator makes it fast and easy
to narrow down your ice machine selection.
Go to www.manitowocice.com/icecalc
T A BL E OF CON T ENT S
Sustainability.............................4
Ice Types....................................5
Indigo Series.............................6
NEO Series................................7
Cube Ice Machines.............. 8-9
Nugget Ice Machines........... 10
Flake Ice Machines............... 11
Gourmet Ice........................... 12
Crushed Ice............................ 13
Specialty Markets.................. 13
Ice Storage & Dispensers... 14
Ice/Beverage.......................... 15
Remote Condensing
Options & Accessories........ 16
Sizing & Usage Guide.......... 17
Installation Hints................... 17
Service..................................... 18
Warranty & Certifications... 19
America’s #1 Selling Ice Machine
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Sustainability
At Manitowoc we strive to be a responsible manufacturer, industry
leader, and employer, not only for this generation, but for future
generations. All Manitowoc machines use environmentally friendly nonCFC refrigerants. We routinely engage our customers, industry partners,
employees, strategic suppliers, domestic and international government
agencies and associations, and the communities that we serve
around the world.
Less Energy. Less Water.
Manitowoc machines earn ENERGY STAR
Commercial ice machines that have earned the ENERGY STAR are on
average 15% more energy efficient and 10% more water efficient than
other models. Manitowoc leads the way with the highest number of
qualifying ice machines that meet and exceed ENERGY STAR guidelines.
Visit www.welbiltgreen.com for a complete list of Manitowoc’s
ENERGY STAR-qualified ice machines.
The EnerLogic® program helps operators conserve energy and
maximize profits. Look for our EnerLogic mark and you’ll know
you’re getting the most from every energy dollar spent on Welbilt
equipment. This program incorporates a combination of thirdparty standards, including meeting or exceeding California Energy
Commission rebate standards, or meeting criteria outlined by the
Federal Energy Management Program, including those that:
• Incorporate new energy-saving technology
• Involve renewable energy
• Demonstrate water efficiency and/or
• Feature sustainable design and operations
2016
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Manitowoc has received for the 16th consecutive year, the
designation of “Overall Best in Class” in the Ice Makers category
by foodservice equipment dealers and consultants in a survey
sponsored by Foodservice Equipment and Supplies magazine. The
annual survey conducted to gather industry data gives professional
recognition to foodservice equipment manufacturers who best
satisfy the needs of dealers and consultants in areas of product
quality and support.
www.manitowocice.com
HALF DICE
DICE
REGULAR
Hard, clear ice cube with
unique “rhomboid” shape
3/8" x 1-1/8" x 7/8" (0.95
x 2.86 x 2.22 cm) in
dimension, 96 cubes per
pound of ice, maximum
cooling with nearly 100%
ice to water ratio.
Hard, clear ice cube
with unique “rhomboid”
shape 7/8" x 7/8" x 7/8"
(2.22 x 2.22 x 2.22 cm) in
dimension, 48 cubes per
pound of ice, maximum
cooling with nearly 100%
ice to water ratio.
Hard, clear ice cube with
unique “rhomboid” shape
1-1/8" x 1-1/8" x 7/8"
(2.86 x 2.86 x 2.22 cm) in
dimension, 32 cubes per
pound of ice, maximum
cooling with nearly 100%
ice to water ratio.
NUGGET
Perfect for chewing
and blended beverages
while dry enough (90%
ice to water ratio) to be
dispensed. 3/8” to 1/2”
(0.95 to 1.27cm) in
width and length
on average.
FLAKE
Small, soft pieces of
ice with a 73% ice to
water ratio. Ideal for
food, presentation, and
preservation as well
as hand scooping into
drinks.
CRUSHED
Manitowoc dice or half
dice cubes crushed into
small pieces using a
Manitowoc machine and
a beverage dispenser
equipped with icepic® ice
crusher.
GOURMET
Hard, clear individual
cube with unique
octagon shape 1-3/8” x
1-3/8” (3.49 x 3.49 cm),
maximum cooling with
nearly 100% ice to
water ratio.
FL
LARGE
GOURMET
Hard, clear, individual
cubes weigh a whopping
60 grams each and stand
a proud 2” x 1-1/2” x
1-3/4” (5.08 x 3.18 x
4.45 cm).
Intelligent thinking inside the box
Building the perfect ice machine wasn’t easy, but inside-the-box thinking is just what you’d
expect from America’s number one selling brand of ice machine. We’ve combined intuition
and innovation for the perfect modular cube ice machine. We call it Indigo, you’ll call it “ice
assurance”, because you’ll never have to worry about ice again.
The award-winning Indigo
uses technology to simplify
everything about the ice
making process.
State-of-the-art diagnostics provide
constant and reliable monitoring
of refrigeration systems. In turn,
that information is used to improve
energy management, set proper
ice production levels, streamline
cleaning processes, ease food safety
concerns, maintain ice quality, and
quickly display up-to-date service
information.
intelligence
cleanability
energy efficiency
Preventative
warnings
LuminIce II
#1 in ENERGY STAR®
qualifiers
Collect/record
service data
Displays
operational
status
14 customizable
languages
®
Tool-free
foodzone
Acoustical ice probe
Front-facing
foodzone
Energy/water usage
monitoring
AlphaSan®
Programmable
ice production
iAuCS®
Ice Clarity
Harvest air assist
Downloadable
service data
Safe mode
2011
EasyRead® Display
www.mtwindigo.com
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The everywhere you need ice machine.
It’s a new standard, a new class, a new
approach and a new way for you to
think about ice. By providing new levels
in performance, intelligence and
convenience, NEO offers an all-in-one
solution to your undercounter ice cube
needs. Perfect for restaurants, bars, cafés,
coffee shops, stadium boxes, offices, medical
uses, delis, churches — NEO is designed to
deliver ice wherever you need it.
Universally recognizable display icons:
The Power Indicator illuminates so an
operator can easily see that the machine is
operating and in ice making mode.
The Delay is a key feature that allows an
operator to set a 4, 12 or 24 hour delay in
ice production.
The Clean button light indicates the
machine is going through a clean cycle.
The Full Bin indicator illuminates when
harvested ice reaches the top of the bin.
www.manitowocice.com/neo
The Service wrench icon illuminates in red
and blinks to provide advance notice of a
potential problem.
LuminIce II Growth Inhibitor
Available on both Indigo and NEO series ice machines, the optional LuminIce II Growth Inhibitor
creates “active air” by recirculating the air inside the ice machine foodzone components to inhibit
the growth of yeast, bacteria, and other common micro-organisms.
With LuminIce II
The LuminIce II space-saving design fits
inside the ice machine so existing exterior
clearances are not impacted. In addition,
power for the unit is supplied through the
ice machine’s internal electrical supply so
outlet space is conserved.
Without LuminIce II
The LuminIce II device runs quietly 24 hours a day keeping your ice
machine cleaner and helping to relieve the stress and pain of frequent
cleanings due to challenging foodservice environments where yeast,
flour, and other contaminants create an environment favorable to
growth. Reduced cleanings ultimately saves labor time, cost, and
machine downtime during the cleaning process.
America’s #1 Selling Ice Machine
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HALF DICE
Ice machines available in 22” (55.9 cm), 30” (76.2 cm) & large capacity
modular and undercounter.
Manitowoc cube ice machines are available in modular and undercounter
models with ice production levels from 60 lbs (27 kg) to 3,300 lbs (1,497 kg)
per day. Undercounter ice machines fit underneath counters and contain
both an ice maker and a storage bin. Modulars are ice makers which are
paired with a separate bin or dispenser for ice storage. Maximum cooling
with nearly 100% ice to water ratio, cube ice machines are perfect for
maximum cooling, slow melt, and quick production.
DICE
Cube
Compact QM and NEO ice machines are ideal for smaller-volume ice
production, limited-use needs, or as back-ups for larger machines.
REGULAR
• Designed to fit beneath counters or in restricted floor space.
• Ideal for coffee shops, stadium boxes, office break areas.
• Front air intake and exhaust.
• Easy Installation - just water, drain and power to install.
• Featuring Manitowoc’s proven, proprietary vertical evaporator technology.
•E
xclusive Patented Cleaning Technology cleans or sanitizes in under 24 minutes.
UNDERCOUNTER
19.69”
26”
MODULAR
30”
22”
(50 CM) WIDE
(66 CM) WIDE
(76.2 CM) WIDE
(55.9 CM) WIDE
QM-30
QM-45
U-140
U-190
U-240
U-310
i-322
i-522
30”
(76.2 CM) WIDE
i-906
i-1106
i-300
i-450
i-500
i-606
i-686C
i-976C
i-1176C
i-1470C
i-1870C
i-2176C
115V/60Hz, 230V/60Hz and 230V/50Hz versions available. Half Dice and Regular Cubes are not available on QM products.
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The 22” (55.9 cm) wide modular cube ice machines save on
valuable floor space.
• Indigo Series technology including Intelligent Diagnostics and EasyRead display.
• Ice production up to 485 lbs. (220 kgs).
• Match to the 22” (55.9 cm) wide ice storage bin, floor-standing ice dispenser or
adapt to numerous countertop ice/beverage dispenser models.
The 30” (76.2 cm) wide modular ice machine is our most popular size for
mounting on storage bins, countertop dispensers or floor-standing
dispensers.
• Indigo Series technology including Intelligent Diagnostics and EasyRead display.
• Medium to high production ice needs in a minimal amount of floor space.
• Ideal for restaurants, hotels, motels, and a wide variety of commercial applications.
• Available with air, water, or remote air-cooled condensing system.
•M
odular ice storage bins allow customers to select the ice capacity bin best suited
to their application.
Need even more ice? Manitowoc offers the 48” (121.9 cm) large
capacity modular cube ice machine.
• Perfect for fast-food outlets, full-service restaurants, institutional kitchens, cafeterias,
and other foodservice operations requiring continuous, large-volume ice production.
• Available with air, water or remote air-cooled condensing system.
• Choose companion 48” (121.9 cm) wide B-970 ice storage bin or adapt to larger
capacity F-1650 storage bin.
THE ULTIMATE
IN ICE PRODUCTION
Manitowoc’s S-3300
ice machine,
nicknamed
Quadzilla,
LARGE CAPACITY
ICE/BEVERAGE
48”
(121.9 CM) WIDE
i-1406
i-1800
S-3300
iB-696C
iB-894C
iB-1094C
is capable of
producing over
1.5 tons (1.3 metric
tons) of ice per day.
115V/60Hz, 230V/60Hz and 230V/50Hz versions available.
America’s #1 Selling Ice Machine
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Nugget
Ice machines available in countertop and modular.
NUGGET
Great things happen when you combine the popularity of nugget ice with the
quality and reliability of Manitowoc. Manitowoc’s nugget ice provides a soft,
chewable texture while maintaining maximum cooling ability.
Manitowoc offers its bite-sized nugget ice in the RNS Series ice machines with
up to 1130 lbs. (513 kg) of daily ice production. Small nuggets of ice make
these ice machines perfect for dispensing, carbonated beverages, smoothies,
and healthcare applications.
Easy to Chewz
Manitowoc’s nugget
ice offers the ideal
chewable ice to water
ratio of 88% which
allows for a chewable
texture with good
cooling.
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UNDERCOUNTER
MODULAR
20” & 29”
22”
MODULAR
COUNTERTOP
DISPENSER
(50.8 & 73.66 CM) WIDE
(55.9 CM) WIDE
(76.2 CM) WIDE
30”
BEVERAGE
DISPENSER
RNS-12
RNS-20
RNS-0244
RNS-0385
RNS-0608
RNS-1078C
RNS-0308
RNS-1008
RNS-0308 on
SV250 Dispenser
www.manitowocice.com
When it comes to food preservation, a cool presentation can lead to cold,
hard profits. Not only does your product need to look good and stay fresh,
the ice needs to look good too. Manitowoc flake ice machines offer quick
cooling, moldable flakes. All day, every day. Small, soft pieces of ice gently
form around objects and hold in place without tipping or spilling. Perfect for
food and beverage presentation, hand scooping into drinks or cold therapy.
Manitowoc offers flake ice in undercounters, modulars, remotes and racks
models with daily ice production ranging from
150 (68 kg) to 2,400 lbs. (1,179 kg).
Flake
FLAKE
Ice machines available in undercounter and modular.
Perfect Presentation
Manitowoc’s flake ice
offers the ideal ice
to water ratio of 73%
allowing the ice to
form around objects
without bruising or
damage.
UNDERCOUNTER
20”
29”
MODULAR
22”
LARGE CAPACITY
30”
37”
30”
(50.8 CM) WIDE
(73.66 CM) WIDE
(55.9 CM) WIDE
(76.2 CM) WIDE
(93.98 CM) WIDE
(76.2 CM) WIDE
RF-0266A
RF-0385A
RFS-0300
RFS-0650
RFS-1278C
RFS-1200
RF-2300
RFS-2378C
115V/60Hz, 230V/60Hz and 230V/50Hz versions available on select models.
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Gourmet
Ice available in the compact SM-50 and Sotto™ ice machines.
GOURMET
Perfect Premium Beverage Companions with their crystal-like appearance, the unique,
eight-sided gourmet cube & the whopping 60 gram Big Shot, large gourmet cube keeps
drinks colder for longer periods of time.
LARGE
GOURMET
The SM-50 is a compact, small capacity ice machine designed for use in undercounter
settings next to traditional cabinetry. It is the ideal ice machine for the boardroom,
conference rooms, or kitchen lunch areas designed for installation into a standard 15”
cabinet opening or free standing. Features include a multi-function control panel with
unique “delay-start mode”, lighted and over-sized bin opening, and a built-in innovative
water filtration system.
The BG0260 large gourmet ice machine featuring the unique Big Shot™ ice cube produces
2,000 cubes per day. These crystal clear, large gourmet cubes weigh a whopping 60
grams each and stand a proud 2” tall and 1-1/2” wide. The Big Shot’s large surface area
cools drinks effectively with a slower melt rate compared to smaller cubes, which means
customers are able to enjoy their drink the way it was meant to taste without having to
worry about the ice diluting the flavor.
The clear and simple choice
The name Sotto comes from the Italian expression Sotto Voce which means quiet
emphasis. Sotto’s unique plug and play design combined with its industry leading
performance ensures that Sotto will quietly do its job—making quality, clean and clear
ice—allowing you to put greater focus and emphasis on the part of your business that is
most important—your customer. Sotto is the perfect solution for venues where just a few
large cubes in the glass is preferred, production ranging from 20 kg to 85 kg per 24 hours.
Sotto models not available in U.S. or Canada
LARGE GOURMET
33.1”
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GOURMET
14.75”
SOTTO SERIES
17.72”
21.65”
27.56”
(84.1 CM) WIDE
(37.5 CM) WIDE
(45.0 CM) WIDE
(55.0 CM) WIDE
(70.0 CM) WIDE
BG-0260A
SM-50
UG-20
UG-30
UG-40
UG-50
UG-65
UG-80
www.manitowocice.com
Ice available in
combination with
Multiplex® icepic®
beverage dispensers.
Manitowoc dice or half dice cubes crushed
into small pieces using a Manitowoc machine
and a Multiplex® beverage dispenser equipped
i-322 ice machine on Multiplex®
MDH-302 beverage dispenser
These machines are offered
in a variety
of cube sizes
and production capacities. Perfect
for cafés, bars and restaurants in
countries where demand for ice in
beverages is reduced.
Scale*
Scale ice is extremely hard
and cold industrial flake
ice with sizes ranging from
1.5 mm
to 3 mm in thickness. Scale
ice is perfect for industrial
applications, food processing
and display applications.
SCALE
with icepic® ice crusher. Provides a selection
of crushed or cubed
ice from a single
ice maker/icebeverage dispenser
combination.
Maximum cooling
with nearly 100% ice
to water ratio.
Gourmet
Spray*
GOURMET
SPRAY
CRUSHED
Crushed
At Manitowoc we strive to offer innovative product designs that help our
customers operate in both a more environmentally friendly and more
profitable manner. R290 is a refrigerant grade propane*, which is naturally
occurring with no ozone depletion potential and extremely low global
warming potential. Manitowoc currently offers R290 coolant on select 50
Hz ice machines including QP-210, QP-270, IP-320 and IP-500.
*only for sale in certain international markets
Specialty Markets
Correctional
Correctional models are available for Series
450 through 1800 in both air and watercooled models. Correctional models have
no removable plastic on the outside of the
machine, stainless steel top, back and front
panels, and tamper-proof screws for both
front panel and back cover which require a
special tool for removal.
Marine
Niche markets require engineering
modifications of standard models to satisfy
special customer needs. These products
include marine model ice cube machines in
Series (water-cooled models). Marine models
have a stainless steel exterior, internal frame
and bulkhead to address corrosion concerns.
America’s #1 Selling Ice Machine
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Ice Storage Bins and Dispensers
Find the perfect ice machine pairing with Manitowoc’s
wide variety of ice storage bins and dispensers.
Water and Soda Dispensers
Manitowoc’s sister company,
Multiplex®, offers a complete
countertop self-service ice and
beverage model offering.
B-Style Ice Storage Bins
Available in 22” (55.9 cm),
30” (76.2 cm) and 48” (121.9cm) widths.
Featuring one-piece corrosion-free
composite-resin base, impact-resistant
polyethylene bin liner, soft durameter
trim that helps silence bin closing,
internal scoop holder and protectant
bumper guards.
Modular Ice Machines
Available in 22” (55.9 cm),
30” (76.2 cm) and
48” (121.9 cm) widths.
SPA and SFA Series
Ice Dispensers
Available in 22” (55.9 cm) and
30” (76.2 cm) widths.
Featuring high-volume dispensing
with patented “push-for-ice”
rocking chute dispense mechanism
and paddle wheel technology.
Also available in an ice and water
dispensing.
F-Style Large Capacity
Ice Storage Bins
Available in 30” (76.2 cm), 48” (121.9 cm)
and 60” (152.4 cm) widths.
Equipped with ice gate for increased
employee safety, easier ice removal, and
reduced spillage. The 30” (76.2 cm) model
is one of the smallest footprint large
capacity storage bins available.
Ice Storage Bin and Cart System
Includes two 240 lb. (109 kg)
capacity carts with lids.
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Ice/Beverage Series
An Ice Machine Designed Specifically for Beverage Dispensers
HALF DICE
With a narrow depth of only 14" (35.56 cm) deep
versus standard models that are 23" (58.42 cm)
deep, the Manitowoc/Beverage Series provides
the operator with easy access to the inside of the
dispenser for cleaning, sanitizing, and maintenance.
This unique capability is made possible by
Manitowoc’s patented CVD® technology which
results in an extremely compact design and allows
the machine to operate with virtually no noise or
heat exhaust. It also provides a large open front
access area that permits convenient manual loading
of ice in the ice dispenser should the need arise.
The Ice/Beverage unit will not obstruct sight lines
and can be installed or retrofitted to virtually any
commercial beverage dispenser.
This compact Ice/Beverage Series ice machine is
available in high volume ice production capacities to
satisfy nearly every beverage dispenser application
at quick service restaurants, convenience stores,
recreational or educational foodservice operations.
Ice/Beverage Series 1090C ice
machine on Multiplex SV-250
beverage dispenser
Ice/Beverage Nugget Dispensing
NUGGET
RNS-0308 nugget ice machine on
Multiplex® SV-250 beverage dispenser
America’s #1 Selling Ice Machine
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Remote Condensing Options
QuietQube®
The Quietest Ice
Machine Ever Made
Up to 75% quieter than a
self-contained or standard
remote ice machine.
Manitowoc QuietQube ice
machines use an exclusive
technology that puts the
compressor and condenser
fan motor on the roof. Our
patented CVD® technology
uses cool vapor rather than
hot gas to harvest ice. It not
only makes QuietQube ice
machines the quietest ever;
it makes them more reliable,
more efficient, and provides
high levels of ice production
too. Available in cube, flake
and nugget models.
Vertical Discharge
Remote Condensers
Remote air-cooled
condenser systems
improve efficiency, increase
ice production, and
conserve energy. Remote
systems for Series 500,
606, 906, 1106, 1406
and 1800 ice machines
consist of ice maker, bin,
remote condenser, and
interconnecting refrigerant
lines. (Each ordered
separately.)
Options & Accessories
Ice
Bagger
Ideal for
all ice
bagging
retailers.
Convenient, time-saving,
no-mess operation. Sits on
bin door frame. Bracket
adapts to left or right side
location. Only 28.75” (73 cm)
high, 10.25” (26 cm) wide,
and 13” (33 cm) deep.
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Arctic Pure®
Water Filter
with Quick
Disconnect
Design
Conditions
incoming water,
reduces machine
cleaning frequency and service
costs, maximizes equipment
performance, and improves
ice quality. Features include
replaceable filters and compact
size. All systems carry a 3‑year
parts-and-labor warranty
(excluding filter cartridge).
Automatic
Cleaning
System
(iAuCS®)
eliminates
routine
maintenance.
iAuCS
counts the number of icemaking cycles and, at a
frequency you select, initiates
a cleaning or sanitizing cycle...
AUTOMATICALLY. Choose from
2-, 4-, or 12-week settings.
Available for most models.
Sizing
Ice Usage Guide
In any business, ice needs are rarely uniform.
For example, more ice is needed in summer
than in winter and on weekends than on
weekdays. Size your Manitowoc machine and
storage bin to meet your peak needs.
Foodservice Approximate Ice Cube Needs Per Day
Restaurant...... 1-1/2 lbs .68 kgs per person
Cocktail............ 3 lbs 1.4 kgs per person/seat
Water Glass.... 4 oz 118 ml per 10 oz 296 ml glass
Salad Bar......... 30 lbs 13.6 kgs per cubic foot
Fast Food........ 5 oz 148 ml per 7-10 oz 207-296 ml drink
8 oz 237 ml per 12-16 oz 355-473 ml drink
12 oz 355 ml per 18-24 oz 532-710 ml drink
Lodging
Guest Ice......... 5 lbs 2.7 kgs per room
Restaurant...... 1-1/2 lbs .68 kgs per person/seat
Cocktail............ 3 lbs 1.4 kgs per person/seat
Catering.......... 1 lb .45 kgs per person
Avoid sizing a new ice machine solely on the
performance of your present equipment.
The age and mechanical condition of your
present ice machine may mislead you in
determining the production capacity you need.
Remember, surrounding air and incoming
water temperatures affect the quantity of ice a
machine produces.
Determine what these temperatures will be
during times of peak usage, then verify your
selection from the machine’s production chart.
The Ice Usage Guide will help you calculate
your production requirements based on your
peak needs. After calculating how much ice
you expect to need, add 20% to accommodate
future business growth. Taking the
time to correctly size ice making
equipment assures ample ice supply
during peak periods.
Convenience Store
Beverage......... 6 oz 177 ml per 12 oz 355 ml drink
10 oz 296 ml per 20 oz 591 ml drink
16 oz 473 ml per 32 oz 946 ml drink
Cold Plate....... 50% more ice per day
Packaged Ice.. lbs per bag x bags sold per day
Healthcare
Cafeteria......... 1 lb .45 kgs per person
Patient Ice...... RNS12: Up to 20 beds
RNS20: Up to 40 beds
Beverage Service
Drinks.............. 40% ice per drink x number
of drinks served on peak day
For proper sizing assistance, scan this barcode for
instant access to our online ice machine calculator or
visit our website at www.manitowocice.com/icecalc
Installation Hints
Dimensions
Be sure components will fit through doorways, down halls,
and into the installation space. Once installed, most ice
machines must have at least 5” (12.7 cm) to 8”
(20.3 cm) of clearance above, behind and on both sides.
Location
Locate the ice machine in an area where the ambient
air temperature stays between 35°F (1.67°C) and 110°F
(43.33°C).
Connections
Electrical and water connections must be within 6’
(183 cm) of the ice machine. Connections must meet local,
state, and national codes.
Plumbing Requirements
• Ice machine must be connected to cold water supply.
• Water temperature: minimum 35°F (1.7 C), maximum
90°F (32.22°C).
• Ice making water pressure: minimum 20 psi, maximum
80 psi.
• Condenser water pressure (water-cooled models):
minimum 20 psi, maximum 150 psi.
•U
se separate drain lines for ice machine and storage bin.
• Ice machine drain tubing: 1/2” (1.27 cm) minimum I.D.
• Bin drain tubing 3/4” (1.9 cm) minimum I.D.
• Ice-making water drain and bin drain must be vented to
the atmosphere. Do not vent condenser drain on watercooled models.
America’s #1 Selling Ice Machine
|
17
You’ve purchased the best ice machine available – keep it
that way with Welbilt KitchenCare®
Welbilt KitchenCare helps service, maintain and protect your foodservice equipment and facility, throughout the
lifecycle of your business. Welbilt KitchenCare gives you a wide variety of options in caring for your equipment,
your kitchen and even your entire facility, whether you own one restaurant or operate many. You’ll feel a level of
comfort you’ve rarely felt in a business relationship. Whether you’re around the world or just around the corner
our first responders are at the ready. Giving you peace of mind it will be right the first time.
A well performing kitchen doesn’t just happen, it takes planning, maintenance and expert know-how.
Welbilt KitchenCare is all those things and more.
Every new piece of equipment comes with Welbilt KitchenCare and you choose the level of service that meets
your operational needs from one restaurant to multiple units.
StarCare – Our network of Factory Authorized Servicers are factory trained and performance audited, with
locations in over 130 countries to meet your warranty and lifetime service, installation, start up and planned
maintenance needs. With genuine OEM parts certified for heavy-duty use, they keep your equipment running in
the most demanding kitchens.
• Warranty and life time service
• Certified OEM parts
• Global parts inventory
• Performance audited
ExtraCare – Fringe benefits at your
fingertips, ExtraCare offers all
the little conveniences that someone
who understands and cares
about your operation provides.
• CareCode
• 24/7 Support
• Online/Mobile Product Information
LifeCare – The ultimate level of worry free protection
and support for multi-unit operators. We work together to determine the
right level of service for your units, then customize
a program to manage your operation. Then you sit back and
let us do the work.
• Install and Equipment Orientation
• Planned Maintenance
• KitchenConnect®– Full facility monitoring and diagnostics
•M
enuConnect®– Automatically upload
recipes and cooking procedures
18
|
www.manitowocice.com
Welbilt KitchenCare provides a comprehensive
parts-and-labor warranty to repair or replace
any defective part or assembly under normal
use and care, For complete details, please
refer to the individual warranty statements
that accompany our products.
Quality Assurance
Before crating and shipment,
every Manitowoc cube machine
is operated for a minimum of
COMMERCIAL WARRANTY
Cube Ice Machine
• 5-year parts-and-labor coverage on
Indigo, S, NEO, QQ and IB‑model ice
machine evaporators.
• 5-year parts and 3-year labor coverage
on Indigo, S, NEO, QQ and IB‑model ice
machine compressor.
• 3-year parts-and-labor coverage on all
dispensers, storage bins, and Indigo, S,
NEO, QQ and IB-model ice cube
machines.
• 2-year parts, 1-year labor coverage on
two ice-making cycles. During
this testing, inspectors record
the serial number, air and water
temperatures, humidity, freeze
times, and harvest times as
part of their final inspection.
Ongoing reviews of this test data
assure that Manitowoc machines
consistently meet the highest
standards of quality.
Sotto model ice machines.
QM Series Ice Machine
• 3-year parts-and-labor coverage on all
components.
SM/BG Series Ice Machine
• 3-year parts-and-labor coverage on all
ISO 9001:2008
Quality System
Certified
8
RF/RFS/RNS Ice Machines
• 3-year parts.
• 2-year labor.
• Compressor parts for 5 years and labor
for 2 years.
Quality is the #1
consideration at Manitowoc.
Our company-wide commitment to quality
makes us especially proud of our certification
to ISO 9001:2008 quality standards and our
position as North America’s first ISO-certified
manufacturer of ice machines.
RNS Countertop Series Ice Machine
• 2-year parts-and-labor coverage on all
Listings
components.
components.
• Compressor parts for 5 years and labor
for 2 years.
RESIDENTIAL WARRANTY
UL STD 563
CAN/CSA-C22.2 No. 120
SANITATION
NSF/ANSI STD 12
All Ice Machines
• 1-year parts-and-labor
America’s #1 Selling Ice Machine
|
19
+1 800.545.5720 | MANITOWOCICE.COM
Welbilt offers fully-integrated kitchen systems and our products are backed
by KitchenCare® aftermarket parts and service. Welbilt’s portfolio of awardwinning brands includes Cleveland, Convotherm®, Delfield®, fitkitchenSM,
Frymaster®, Garland®, Kolpak®, Lincoln, Manitowoc®, Merco®,
Merrychef® and Multiplex®.
Bringing innovation to the table • welbilt.com
3036Q 8/17
©2017 Welbilt Inc. All rights reserved.
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