Built-in oven - BSH CDN Service

Built-in oven
HN678G4.1B
VLHPHQVKRPHFRPZHOFRPH
en Instruction manual
5HJLVWHU
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SURGXFW
RQOLQH
en
Table of contents
no i t cur t sen I
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information
Microwave . . . . . . .
Steam. . . . . . . . . . .
Meat thermometer .
Cleaning function . .
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.5
.6
.7
.7
.7
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 8
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7 Environmental protection . . . . . . . . . . . . . . . . . . 9
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 9
* Getting to know your appliance . . . . . . . . . . . . 10
Control panel . . . . . . . . . . . . . . .
Controls . . . . . . . . . . . . . . . . . . .
Display . . . . . . . . . . . . . . . . . . . .
Operating modes menu . . . . . . .
Types of heating. . . . . . . . . . . . .
Further information . . . . . . . . . . .
Cooking compartment functions
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. 10
. 10
. 10
. 11
. 11
. 12
. 12
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing settings. . . . . . . . . . . . . . . . . . . . . . . . . . . .18
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .19
^ Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Microwave power settings . . . . . . . . . . . . . . . . .
Setting the microwave combined with a type of
heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the microwave . . . . . . . . . . . . . . . . . . . .
Dry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . .19
. . . .20
. . . .20
. . . .20
. . . .21
` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Noise . . . . . . . . . . . . . . . . .
Steam-assisted cooking . . .
Reheating . . . . . . . . . . . . . .
Prove dough . . . . . . . . . . . .
Filling the water tank. . . . . .
After every steam operation
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.21
.21
.22
.22
.22
.23
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 24
Heating modes . . . . . . . . . . . . . . . . . . .
Inserting the meat probe into the food .
Setting the core temperature . . . . . . . .
Core temperatures of different foods . .
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.24
.24
.25
.25
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 13
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 26
K Before using for the first time . . . . . . . . . . . . . . 14
Before using for the first time . . . . . .
Initial use . . . . . . . . . . . . . . . . . . . . .
Cleaning the cooking compartment .
Cleaning the accessories . . . . . . . . .
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Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .26
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .26
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .27
. 14
. 14
. 15
. 15
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 28
1 Operating the appliance . . . . . . . . . . . . . . . . . . 15
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Switching the appliance on and off . . . . . . .
Starting or interrupting operation . . . . . . . . .
Selecting an operating mode . . . . . . . . . . . .
Setting the type of heating and temperature
Rapid heat up . . . . . . . . . . . . . . . . . . . . . . .
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
. 15
. 15
. 16
. 16
. 16
Detaching and refitting the rails . . . . . . . . . . . . . . . . .30
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 17
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 33
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Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 18
The appliance door is locked. . . . . . . . . . . . . . . . . . . 18
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .31
Removing and fitting the door panels. . . . . . . . . . . . .31
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Maximum operating time exceeded . . . . . . . . . . . . . .34
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .34
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 34
E number and FD number . . . . . . . . . . . . . . . . . . . . .34
3
l aunam
en
Intended use
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Information on the settings . .
Selecting a dish . . . . . . . . . .
Baking sensor . . . . . . . . . . .
Applying settings for dishes .
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. 35
. 35
. 36
. 36
J Tested for you in our cooking studio . . . . . . . . 37
Do not use silicone moulds
Baking . . . . . . . . . . . . . . . .
Roasting and braising . . . .
Grilling . . . . . . . . . . . . . . . .
Convenience products . . . .
Microwave . . . . . . . . . . . . .
Yogurt . . . . . . . . . . . . . . . .
Eco types of heating . . . . .
Acrylamide in foodstuffs . . .
Slow cook . . . . . . . . . . . . .
Drying. . . . . . . . . . . . . . . . .
Preserving . . . . . . . . . . . . .
Proving dough . . . . . . . . . .
Defrosting. . . . . . . . . . . . . .
Heating and reheating food
Keeping warm . . . . . . . . . .
Test dishes. . . . . . . . . . . . .
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Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.com and in the online shop
www.siemens-eshop.com
4
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. 37
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. 44
. 48
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. 52
. 53
. 53
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. 60
. 60
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 13
e s u dedne t n I
Important safety information
(Important safety
information
General information
no i t amro f n i y t e f as t na t ropmI
: Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
■
: Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
■
en
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
of injury!
■
The
hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
■
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
of electric shock!
■
Penetrating
moisture may cause electric
shock. Never subject the appliance to
intense heat or humidity. Only use this
appliance indoors.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
■
: Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
5
en
Important safety information
Microwave
: Warning – Risk of fire!
Using the appliance for anything other than
its intended purpose is dangerous and may
cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
Risk
of fire!
■
Food
may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk
of fire! oil may catch fire. Never use the
■
Cooking
microwave to heat cooking oil on its own.
■
: Warning – Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
: Warning – Risk of burns!
Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk
of burns!
■
Heat
is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk
of burns!
■
Heated
food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
■
6
Risk
of burns!
■
Airtight
packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
: Warning – Risk of scalding!
■
There is a possibility of delayed boiling
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
: Warning – Risk of injury!
Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Risk
of injury!
■
If using
the appliance in microwave mode
only, placing cookware and containers
made of metal inside the appliance may
cause sparks when the appliance is
operating. This will damage the appliance.
Never use metal containers when using the
appliance in microwave mode only.Use only
microwave-safe cookware or, alternatively,
the microwave in combination with a type of
heating.
■
: Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
Important safety information
: Warning – Risk of serious damage to
health!
■
The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean.
Risk
of serious damage
health!
■
Microwave
energy to
may
escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door, the door seal
or the plastic door frame is damaged. Call
the after-sales service.
Risk
of serious damage
health!
■
Microwave
energy to
will
escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
Steam
: Warning – Risk of scalding!
The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Risk
of steam
scalding!
■
Hot
is generated in the cooking
compartment. Do not reach into the
cooking compartment during any operation
with steam.
Risk
of liquid
scalding!
■
Hot
may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
■
en
Cleaning function
: Warning – Risk of fire!
Loose food residues, grease and meat
juices may catch fire during the cleaning
function. Before starting the cleaning
function, remove coarse dirt from the
cooking compartment and from the
accessories.
Risk
of fire!
■
The
appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
■
: Warning – Risk of serious damage to
health!
The appliance will become very hot during the
cleaning function. The non-stick coating on
baking trays and tins is destroyed and noxious
gases are released. Never clean non-stick
baking trays and baking tins using the
cleaning function. Only clean enamelled
accessories using the cleaning function.
: Warning – Risk of burns!
The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk
burns!
■
;ofThe
appliance will become very hot on
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
■
: Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
Meat thermometer
: Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
7
en
Causes of damage
]Causes of damage
General information
egam d f o sesuaC
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■
Silicone pans: Do not use any silicone pans, or any
mats, covers or accessories that contain silicone.
The oven sensor may be damaged.
■
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■
Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
8
Microwave
Caution!
■
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
■
Combining accessories: Do not combine the wire
rack with the universal pan. Sparks may be created if
they are inserted directly on top of one another. Only
insert them into their own shelf level.
■
Microwave only: The universal pan and baking tray
are unsuitable when using the microwave only. If you
use either of these, this may create sparks, which
may damage the cooking compartment. Place
cookware on the wire rack provided, or place it in
the microwave and set a type of heating.
■
Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■
Operating the microwave without food: Operating the
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
~ "Microwave" on page 19
■
Microwave popcorn: Never set the microwave output
too high. Use a maximum microwave output of 600
watts. Always place the popcorn bag on a glass
plate. The door panels may jump if overloaded.
Environmental protection
Steam
Caution!
■
Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■
Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■
Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■
Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■
Descaling solution: Do not allow descaling solution
to come into contact with the control panel or other
sensitive surfaces. These will damage the surfaces.
If this does happen, remove the descaling solution
immediately with water.
■
Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
en
7Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
no i t ce t orp l a t nemnor i vnE
Saving energy
■
■
■
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
Open the appliance door as infrequently as possible
during operation.
It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
9
Getting to know your appliance
en
*Getting to know your
appliance
Note: Depending on the appliance model, individual
details and colours may differ.
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
In the control panel, you can use the various buttons
and the rotary selector to set the required function of
the appliance. The current settings are shown on the
display.
Control panel
ecna i l p a ruoy wonk o t gn i t eG
#
'KRWDLU
RQRII
PHQX
ƒ&
ƒ&
( Buttons
The buttons to the left and right of the rotary
selector have a pressure point. Press these
buttons to activate them.
0 Rotary selector
You can turn the rotary selector clockwise and
anti-clockwise.
8 Touch display
You can see the current adjustment values,
options or notes in the touch display. To
implement settings, touch the appropriate text
field. The text fields change depending on the
selection.
@ Touch field
You can open the switch panel by touching the
field. You can remove the water tank.
VWDUWVWRS
0
c
Time-setting
options
Rapid heat up
Opens the time-setting options
menu
Switches rapid heat up on and off
Open panel
Starts, pauses or cancels operation
Fill or empty the water tank
Start/Stop
X
--------
Rotary selector
Use the rotary selector to change the adjustment values
shown in the display.
In most selection lists, e.g. types of heating, the first
selection follows the last. For temperature, for example,
you must turn the rotary selector back when the
minimum or maximum temperature is reached.
Controls
Display
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Buttons
Here you can find a short explanation of the various
buttons.
Buttons
on/off
menu
l/
10
Menu
Information
Childproof lock
Meaning
Switches the appliance on and off
Opens the operating modes menu
Displays notes
Activates/deactivates the childproof lock
Status bar
The status bar is at the top of the display. The time and
set time functions are displayed here.
Progress line
The progress line shows you how much the oven has
already heated up or how much time has elapsed, for
example. The straight line below the in-focus value
progresses from left to right, the longer the operation
continues to run.
Getting to know your appliance
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Heating indicator The heating indicator displays the rising temperature in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
When the appliance is switched off, the temperaindicator
ture indicator shows the residual heat in the cooking compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the ² button to check the
current heating temperature when heating up.
en
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Operating mode
Types of heating
Dishes ~ "Dishes" on page 35
Microwave ~ "Microwave"
on page 19
Microwave combination
~ "Microwave" on page 19
Steam ~ "Steam" on page 21
Dry ~ "Steam" on page 21
~ "Microwave" on page 19
Descale ~ "Cleaning function"
on page 28
Self-cleaning ~ "Cleaning
function" on page 28
Settings ~ "Basic settings"
on page 18
Use
There are several finely tuned
types of heating for you to prepare your dishes.
Here you can find preprogrammed setting values which
are suitable for many dishes.
Using the microwave you can
cook, heat up or defrost your
dishes more quickly.
Using microwave combination,
you can activate a type of heating
in addition to the microwave.
For some food, you can achieve
better cooking results by using
steam-assisted cooking.
Use after every operation with
steam or the microwave.
You can use this to remove limescale from the evaporator.
The self-cleaning function cleans
your oven automatically.
You can adapt your appliance's
basic settings to suit your needs.
--------
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
Types of heating
4D hot air
:
Temperature
30-275 °C
%
Top/bottom heating
30-300 °C
‘
Hot air eco
30-275 °C
+
4
Top/bottom heating eco
30-300 °C
Hot air grilling
30-300 °C
(
Grill, large area
*
Grill, small area
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
For gentle cooking of selected dishes on one level without preheating.
The fan distributes the heat from the ring heating element in the back panel around
the cooking compartment.
For gentle cooking of selected dishes on one level.
The heat is emitted from above and below.
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
For grilling flat items such as steaks, sausages or bread, and for browning food.
The whole area of the grill heating element becomes hot.
For grilling small quantities of food such as steaks, sausages or bread, and for browning food.
The centre part under the grill heating element becomes hot.
11
en
Getting to know your appliance
;
&
.
Pizza setting
30-275 °C
Intensive heat
30-300 °C
Slow cooking
70-120 °C
$
'
R
ˆ
,
Bottom heating
30-250 °C
Drying
30-150 °C
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For dishes with a crispy base.
The heat is emitted from above and more intensively from below.
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
The heat is emitted evenly from the top and bottom at low temperatures.
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
For drying herbs fruit and vegetables.
Keeping warm
60-100 °C
For keeping cooked food warm.
Preheating ovenware
30-70 °C
For preheating ovenware.
CoolStart function
30-275 °C
W
R
Reheating
80-180 °C
Dough proving
30-50 °C
For the quick preparation of frozen products on level 3. The temperature depends on
the manufacturer's instructions. Use the highest temperature specified on the packaging. The cooking time is as specified or shorter. Preheating is not required.
For gently heating food up and for crisping up pastries.
The steam ensures that the food does not dry out.
For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the dough
does not dry out.
--------
Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
Note: You can set the interior lighting not to come on
during the operation in the basic settings.
Further information
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the l button. The note is shown for a few
seconds.
Caution!
Do not cover the ventilation slots. Otherwise the oven
will overheat.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Cooking compartment functions
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 18
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation resumes when you
close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
12
Accessories
en
_Accessories
When using shelf positions 1, 3, 4 and 5, always insert
the accessory between the two guide bars for a shelf
position.
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories can be pulled out approximately halfway
without tipping. With the pull-out rails at level 2, you can
pull the accessories out further.
Make sure that the accessory is placed behind the lug
‚ on the pull-out rail.
se i r os ec A
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
The wire rack is suitable for use in the
microwave.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Microwave
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
Example in the picture: Universal pan
D
Notes
■
Make sure that you always insert the accessories
into the cooking compartment the right way round.
■
Always insert accessories fully into the cooking
compartment so that they do not touch the appliance
door.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the catch
tappet ‚ is at the rear and is facing downwards. The
lettering "microwave" must be at the front and the outer
rail must face downwards ¾.
D
D
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment with the grill
symbol.
When inserting baking trays, ensure that the catch
tappet ‚ is at the rear and is facing downwards. The
sloping edge of the accessory ƒ must be facing
forwards towards the appliance door.
13
en
Before using for the first time
Example in the picture: Universal pan
Glass tray
For large roasts, moist cakes and bakes.
Glass tray
For bakes, vegetable dishes and baked goods.
Decorative trims
For concealing the lower shelf of the unit and the base of the appliance.
D
D
E
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 34
Special accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Universal pan, Self-cleaning
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Baking tray, Self-cleaning
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray, Self-cleaning
Use for grilling in place of the wire rack or as a splatter guard.Only use
in the universal pan.
Bread-baking stone, Self-cleaning
For home-made bread, bread rolls and pizzas that require a crispy
base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish (5.1 litres)
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
14
--------
KBefore using for the first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
emi t t s r i f eh t ro f gn i su ero f eB
Before using for the first time
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
So that the appliance can reliably remind you to
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or noncarbonated mineral water.
Notes
■
If your water is very hard, we recommend that you
use softened water.
■
If you only use softened water, you can set the water
hardness range to "softened" in this case.
■
If you use mineral water, set the water hardness
range to "4 very hard".
■
If you use mineral water, you must only use noncarbonated mineral water.
Water hardness range
0
1 (up to 1.3 mmol/l)
2 (1.3 - 2.5 mmol/l)
3 (2.5 - 3.8 mmol/l)
4 (above 3.8 mmol/l)
Setting
0 softened
1 soft
2 medium
3 hard
4 very hard
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown in the
display.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 18
Operating the appliance
Setting the language
German is the preset language.
1. Use the rotary selector to select the required
en
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
language.
2. Touch the
Æ arrow.
The next setting appears.
Setting the clock
The time starts at 12:00.
1Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
ecna i l p a eh t gn i t arepO
1. Use the rotary selector to set the current time.
2. Touch the Æ arrow
Setting the date
The default date is 1.1.2014.
1. Always touch the
setting.
Æ arrow to move to the next
2. Use the rotary selector to set the current day, month
and year.
Setting the water hardness
The default water hardness setting is "very hard".
Change this setting if your water is softer. You can ask
your water supplier about the water hardness level.
1. Set the hardness using the rotary selector.
2. Touch the Æ arrow.
A message appears on the display confirming that
the initial use has been completed.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
4. Press the On/Off button to switch on the appliance.
5. Fill the water tank.
6. Set the type of heating, temperature and added
steam, then start the appliance operation.
Settings
Type of heating
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Exception: The childproof lock and the timer can be set
when the appliance is switched off.
Displays or information, e.g the residual heat indicator
in the cooking compartment, remain visible in the
display after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Switching the appliance on
Use the On/Off button to switch the appliance on.
The on/off symbol above the button is illuminated in
blue.
The Siemens logo appears in the display, and then a
type of heating and a temperature.
Note: You can specify which operating modes should
appear after the appliance is switched on in the basic
settings.
Switching off the appliance
Use the On/Off button to switch off the appliance.
The lighting above the button goes out.
A set function is cancelled.
The time appears in the display.
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the
basic settings.
% Top/bottom heating with added steam
("low" intensity)
Temperature
240 °C
Duration
1 hour
7. Keep the kitchen ventilated while the appliance is
heating up.
8. Use the On/Off touch button to switch off the
appliance after the indicated time.
9. Wait until the cooking compartment has cooled
down.
10. Clean the smooth surfaces with soapy water and a
dish cloth.
11. Empty the water tank and dry the cooking
compartment.
Starting or interrupting operation
To start operation or to interrupt an operation which has
started running, press the Start/Stop button. The
cooling fan may continue to run after an operation is
interrupted.
Press the On/Off button to delete all settings.
If you open the cooking compartment door during
operation, operation is interrupted. Close the cooking
compartment door to resume operation.
Tip: You can change this setting in the basic settings.
~ "Basic settings" on page 18
15
en
Operating the appliance
Selecting an operating mode
Rapid heat up
When you select an operating mode, the appliance
must be switched on.
You can use the c button to heat up the cooking
compartment particularly quickly.
The rapid heat up function is not possible for all types of
heating.
Suitable types of heating:
1. Press the menu button.
The operating modes menu opens.
2. Touch the required operating mode.
Depending on the operating mode, different options
are available.
3. Use the rotary selector to change the selection.
Depending on the selection, change further settings.
4. Use the start/stop button to start.
The elapsed time appears in the display. The
settings and progress line can be seen.
Setting the type of heating and temperature
After the appliance is switched on, the set suggested
type of heating appears with the temperature. You can
start this setting immediately with the Start/Stop button.
If you want to set another type of heating, proceed as
follows.
For other settings, you can change the values as
follows:
Example in the picture: Top/bottom heating at 180 °C.
:
%
&
4D hot air
Top/bottom heating
Intensive heat
To ensure an even cooking result, do not place your
food and the accessory in the cooking compartment
until rapid heating is complete.
Applying settings
Ensure you have selected a suitable type of heating.
The temperature must be set to above 100 °C,
otherwise the rapid heating function cannot be started.
1. Set the type of heating and temperature.
2. Press the c button.
1. Use the rotary selector to change the type of
heating.
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2. Touch the suggested temperature.
3. Use the rotary selector to change the temperature.
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on the display.
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The c symbol appears on the left next to the
temperature. The temperature indicator starts to fill in.
When rapid heating is complete, a signal sounds. The
c symbol goes out. Place your dish in the cooking
compartment.
Notes
If a cooking time has been set, this runs
independently of rapid heating and counts down
immediately when the operation is started.
■
You can use the l button to check the current
cooking compartment temperature during rapid
heating.
■
Cancelling
4. Press the Start/Stop button to start.
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Press the c button. The c symbol disappears from
the display.
Time-setting options
OTime-setting options
Your appliance has different time-setting options.
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Time-setting option
Timer
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+
Cooking time
*
End time
Use
The timer functions like an egg timer. An
audible signal sounds once the set time
has elapsed.
A signal sounds once a set cooking time
has elapsed. The appliance switches off
automatically.
Set a cooking time and an end time. The
appliance switches off automatically so
that the operation ends at the desired
time.
Notes
■
A cooking time of up to one hour can be set exactly
to the minute.
A cooking time over one hour can be set in fiveminute increments.
■
Depending on which direction you turn the rotary
selector, the cooking time starts at a default value:
Anti-clockwise, 10 minutes,
Clockwise, 30 minutes.
■
After a time-setting option has elapsed, a signal
sounds and "Finished" appears in the status bar.
■
Using the l button, you can request information
during the operation, which then appears briefly in
the display.
Timer
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Cooking time
If you set the cooking time for your meal, the operation
stops automatically once this time has elapsed. The
oven stops heating.
The maximum setting you can apply is 23 hours and 59
minutes.
Prerequisite: A type of heating and a temperature have
been set.
For example: Setting for 4D hot air, 180 °C, cooking
time 45 minutes.
1. Press the
0 button.
The time-setting options menu opens.
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2. Set the cooking time using the rotary selector.
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3. Press the Start/Stop button to start.
You can see the x cooking time counting down in
the status bar.
You can set the timer at any time, even if the appliance
is switched off. It runs parallel to the other time settings
and has a separate audible signal. In this way, you can
tell whether it is the timer or a cooking time which has
elapsed.
The maximum setting you can apply is 24 hours.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished"
appears in the status bar. You can cancel the audible
signal early using the 0 button.
1. Press the
0 button.
The field for the timer opens.
2. Use the rotary selector to set the timer duration.
The timer starts after a few seconds.
The U symbol for the timer and the time counting down
are displayed on the left in the status bar.
Cancelling the cooking time
When the time has elapsed
An audible signal sounds. "Timer elapsed" appears in
the display. Use the 0 button to cancel the audible
signal early.
Press the 0 button to open the time-setting options
menu. Change the cooking time using the rotary
selector.
Cancelling the timer duration
Press the 0 button to open the time-setting options
menu and turn the time back. Press the 0button to
close the menu.
Changing the timer duration
Use the 0 button to open the time-setting options
menu and change the timer time in the next few
seconds using the rotary selector. Start the timer with
the 0 button.
Press the 0 button to open the time-setting options
menu. Turn the time back. The type of heating and
temperature set are shown in the display.
Changing the cooking time
End time
If you change the end time, please remember that
easily spoiled foods must not be allowed to remain in
the cooking compartment for too long.
Prerequisite: The selected operation has not already
begun. A cooking time has been set. The time-setting
options menu 0 is open.
Example in the picture: You put the dish in the cooking
compartment at 9:30. It takes 45 minutes to cook and
will be ready at 10:15, but you would like it to be ready
at 12:45 instead.
17
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Childproof lock
1. Touch the "End
y" field.
The end time is displayed.
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2. Using the rotary selector, set a later end time.
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3. Confirm with the Start/Stop button.
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
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The oven is on standby. The operation starts at the
appropriate time. You can see the cooking time
counting down in the status bar.
Activating and deactivating
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
In each case, press the / button for approx. 4
seconds. A confirmation note appears in the display
and the / symbol appears in the status bar.
The appliance door is locked
In the basic settings, you can change the settings so
that the appliance door is also locked in addition to the
control panel.
The appliance door locks if the temperature in the
cooking compartment reaches approx. 50 °C. The H
symbol is displayed in the status bar. When the oven is
switched off, the appliance door locks immediately if the
childproof lock has been activated.
QBasic settings
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
sgn i t es c i saB
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished"
appears in the status bar. You can cancel the audible
signal early using the 0 button.
Changing settings
Correcting the end time
1. Press the menu button.
This is possible if the oven is in standby. Use the 0
button to open the time-setting options menu, touch
"End y" and use the rotary selector to correct the end
time. Press the 0 button to close the menu.
2. Select the "Settings" operating mode.
Cancelling the end time
This is possible if the oven is on standby. To do so,
open the time-setting options menu using the 0 button.
Touch "End y" and reset the End time using the rotary
selector. The cooking time immediately starts to count
down.
5. Press the menu button to save.
The operating modes menu opens.
The first basic setting appears.
3. Use the rotary selector to change the values.
4. Touch the Æ arrow to switch to the next basic
settings.
"Save" or "Discard" appears on the display.
List of settings
This list tells you all the basic settings and how to
change them. Depending on the model of the appliance
you own, the display will show only those settings that
apply to your appliance.
You can change the following settings:
Setting
Select language
Time of day
Date
18
Options
Additional languages possible
Sets the current time
Sets the current date
Microwave
Audible signal duration
Short (30 s)
Medium (1 m)
Long (5 m)
Volume
Can be adjusted to one of five different
levels
Button tone
Switched off (button tone still sounds
when switching on/off using the "On/off"
button)
Switched on
Display brightness
Can be adjusted to one of five different
levels
Clock display
Digital with date
Analogue
Off
Lighting
On during operation
Off during operation
Childproof lock
Door lock + button lock
Button lock only
Continue automatically
When closing the door
Do not continue automatically (press the
Stop/Start button)
Operation after switching Main menu
on
Types of heating
Dishes*
Microwave
Microwave combination
Steaming
Night-time dimming
Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Brand name logo
Display
Do not display
Fan run-on time
Recommended
Minimum
Water hardness
0 (softened)
1 (soft)
2 (medium)
3 (hard)
4 (very hard)
Sabbath mode
Switched on
Switched off
Factory settings
Restore
Do not restore
*) Included, depending on appliance model
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
saved.
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Changing the time
You can change the time in the basic settings.
For example: Changing from summer to winter time.
1. Press the menu button.
2.
3.
4.
5.
The operating modes menu opens.
Touch "Settings".
Touch the arrow Æ to move to "Clock".
Use the rotary selector to change the time.
Press the menu button.
"Save" or "Discard" appears on the display.
Power cut
Following a long power cut, the settings for initial use
are shown in the display.
Reset the language, time and date.
^Microwave
You can use the microwave to cook, heat up or defrost
food quickly. The microwave can be used on its own, or
in combination with a type of heating.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
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Cookware
Not all cookware is suitable for microwaves. To ensure
that your food is heated and the appliance is not
damaged, only use cookware that is suitable for
microwaves.
Heat-resistant cookware made of glass, glass ceramic,
porcelain or heat-resistant plastic is suitable. These
materials allow microwaves to pass through. You can
also use ceramic if it has been fully glazed and has no
cracks.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
To bake in combined operation, you can use ordinary
metal baking tins. This means that the cake is also
browned from below.
Metal dishes are not suitable for other applications.
Metal does not allow microwaves to pass through. Food
in covered metal containers will remain cold.
Caution!
Creation of sparks: Metal (e.g. a spoon in a glass) must
be kept at least 2 cm from the cooking compartment
walls and the inside of the door. Sparks may irreparably
damage the glass on the inside of the door.
--------
19
Microwave
en
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
: Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Accessories included
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
When using the microwave, it is best to insert
accessories at level 2, unless otherwise specified.
Setting the microwave combined with a type
of heating
You can set output settings from 90 W to 360 W.
Not all types of heating are suitable for combining with
the microwave.
Suitable types of heating:
:
%
4
(
*
4D hot air
Top/bottom heating
Hot air grilling
Grill, large area
Grill, small area
1. Press the menu button.
The operating modes menu opens.
2. Select the "Microwave combination" operating mode.
A type of heating, temperature, microwave output
setting and cooking time are suggested.
3. Touch the appropriate field and use the rotary
selector to set the required values.
4. Press the Start/Stop button to start.
The cooking time starts counting down.
You can change the values. Pause the oven by
pressing the Start/Stop button. Touch the appropriate
microwave field and use the rotary selector to change
the cooking time. Press the Start/Stop button to restart.
Microwave power settings
The cooking time has elapsed
An audible signal sounds. The cooking compartment
stops heating. x 0 min 00 s appears on the display
and "Finished" appears in the status bar. You can
cancel the audible signal before it has finished by
pressing the 0 button.
A variety of microwave power settings that are suitable
for different types of food and food preparation are
available.
A cooking time must always be set to operate the
microwave. You can either apply the default cooking
time or adjust it in the relevant menu.
Pausing the operation
Press the start/stop button: The oven is paused. Press
the start/stop button again; the operation continues.
Open the appliance door: The operation is interrupted.
After closing the door: The operation continues.
Setting
90 W
180 W
360 W
600 W
Max.
Food
Maximum cooking time
For defrosting delicate foods
1 hr 30 mins
For defrosting and continued cooking 1 hr 30 mins
For cooking meat and for heating del- 1 hr 30 mins
icate foods
For heating and cooking food
1 hr 30 mins
For heating liquids
30 mins
The maximum setting is for heating liquids. After a
certain period, the microwave's power output is reduced
to below maximum to protect the appliance.After a
cooling period, the microwave's full power will be
available once more.
20
Cancelling the operation
Press the On/Off button.
Setting the microwave
To achieve optimum results with the microwave, always
insert the wire rack at shelf position 2.
1. Press the menu button.
The operating modes menu opens.
2. Select the "Microwave" operating mode.
Microwave output settings and a cooking time are
suggested.
3. Touch the required microwave output setting to
select it.
4. Touch the "Cooking time" field and set the cooking
time using the rotary selector.
5. Start the microwave using the Start/Stop button.
The cooking time starts counting down.
Steam
You can change the microwave output setting.Pause
the oven by pressing the Start/Stop button.Touch the
appropriate microwave field. Press the Start/Stop
button to restart.
You can change the cooking time at any time while the
operation is running.
The cooking time has elapsed
A signal sounds. The microwave operation has finished.
x 0 min 00 s appears in the display end "Finished"
appears in the status bar. You can cancel the audible
signal before it has finished by pressing the 0 button.
If you want to set a microwave output setting again,
touch the appropriate field and enter a cooking time.
The operation starts again.
Pausing the operation
Press the start/stop button: The oven is paused. Press
the start/stop button again; the operation continues.
Open the appliance door: The operation is interrupted.
After closing the door, press the start/stop button. The
operation continues.
Cancelling the operation
Press the On/Off button.
Dry
With the "Dry" operating mode, the cooking
compartment is heated up and the moisture in the
cooking compartment evaporates. Use the drying
function after every microwave operation.
1. Press the menu button.
The operating modes menu opens.
2. Select the "Dry" operating mode.
3. Press the Start/Stop button to start.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door for 1 to 2 minutes so that the
moisture can escape.
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`Steam
With some types of heating, you can prepare food with
steam assistance. In addition, the Dough proving and
Reheating types of heating are available.
mae tS
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Noise
Pump
You will hear a humming noise while the pump is in
operation and after switching it off. This noise is caused
by the pump function test. It is a normal operating
noise.
Control panel
You will hear a humming or clicking noise when
opening the control panel. These noises are caused by
the control panel being pushed out. They are normal
operating noises.
Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■
Becomes crispy on the outside
■
Develops a shiny surface
■
Is succulent and tender on the inside
■
Only undergoes a minimum reduction in volume
You set the type of heating and steam intensity
combination that you want. Use the information in the
tables to select a suitable type of heating and steam
intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding
steam:
■
Low
■
Medium
■
High
Suitable types of heating
You can switch on steam assistance for these types of
heating:
■
4D hot air :
■
Top/bottom heating %
■
Hot air grilling 4
■
Keeping warm R
■
Reheating W
■
Dough proving R
21
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Steam
Starting
1. Fill the water tank.
2. Set the type of heating using the rotary selector.
3. Touch the "Temperature" field and set the
temperature using the rotary selector.
4. Touch the "Added steam" field and set the steam
intensity using the rotary selector.
5. Press the Start/Stop button to start.
The appliance heats up.
Note: If the water tank runs dry during a steam
operation, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Cancelling steam addition
To switch off steam assistance early, touch the "Added
steam" field. Use the rotary selector to set to "Off".
Note: The operation continues without adding steam.
Cancelling appliance operation
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Reheating
With the "Reheating W" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note: If the water tank runs dry during the operation
with the Reheating setting, the operation is interrupted.
Fill the water tank.
Starting
Fill the water tank.
Touch the Menu button.
Touch the "Steaming" field.
Use the rotary selector to set to "Reheating W".
Touch the "Temperature" field and set the
temperature using the rotary selector.
6. Touch the "Duration" field and set the duration using
the rotary selector.
7. Press the Start/Stop button to start.
The appliance heats up.
1.
2.
3.
4.
5.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Prove dough
Dough will prove considerably more quickly using the
"Dough proving R" type of heating than at room
temperature and does not dry out.
22
Use the information in the tables to select the
appropriate setting. ~ "Tested for you in our cooking
studio" on page 37
Note: If the water tank runs dry during the operation
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
Starting
1. Fill the water tank.
2.
3.
4.
5.
6.
7.
Note: Only switch on Dough proving once the
cooking compartment has completely cooled down
(to room temperature).
Touch the Menu button.
Touch the "Steaming" field.
Use the rotary selector to set to "Dough proving R".
Touch the "Temperature" field and set the
temperature using the rotary selector.
Touch the "Duration" field and set the duration using
the rotary selector.
Press the Start/Stop button to start.
The appliance heats up.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 18
: Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
: Warning – Risk of burns!
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Steam
Notes
■
If your water is very hard, we recommend that you
use softened water.
■
If you use only softened water, you can set your
appliance to the "softened" water hardness range.
■
If you use mineral water, set the water hardness
range to "4 very hard".
■
If you use mineral water, you must only use noncarbonated mineral water.
1. Touch the
X field.
The control panel is automatically pushed forwards.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (Fig. !).
3. Lift the water tank and remove it from the water tank
recess (Fig. ").
2I
1
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Refilling the water tank
If the water tank runs dry during a steam operation, a
message appears on the display prompting you to fill
up the water tank.
Notes
■
Steam-assisted operations continue without adding
steam.
■
If the water tank runs dry during the operation with
the Dough proving or Reheating setting, the
operation is interrupted. Fill the water tank.
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
After every steam operation
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
4. Press down on the lid along the seal to prevent
water from leaking out of the water tank.
5. Remove the cover ‚ (Fig. #).
6. Fill the water tank with cold water up to the “max.”
mark (Fig. $).
D
: Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. To dry the cooking compartment, you
can either use the "Drying function" operating mode or
dry the cooking compartment by hand.
7. Reinsert the cover
tank.
‚ into the opening in the water
8. Insert the filled water tank (Fig. %). Ensure that the
water tank locks into place behind both holders ƒ
(Fig. &).
I
Notes
■
Once the appliance has been switched off, the X
field remains lit for a little longer to remind you to
empty the water tank.
■
Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
Emptying the water tank
E
E
9. Slowly push the control panel downwards and then
towards the rear until it is closed completely.
The water tank has been filled. You can start
operations with steam.
Caution!
■
Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■
Do not clean the water tank in the dishwasher. This
will damage the water tank.
Open the control panel.
Remove water tank.
Carefully remove the lid of the water tank.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry.
7. Leave to dry with the lid open.
1.
2.
3.
4.
23
Meat thermometer
en
8. Place the lid on the water tank and push it down.
9. Insert the water tank and close the control panel.
Cleaning the drip trough
cooking compartment with a sponge cloth (fig. !).
1
D
Starting the Drying function
During drying, the cooking compartment is heated up
so that the moisture in the cooking compartment
evaporates. Then open the appliance door so that the
steam escapes.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
4.
5.
6.
7.
8.
compartment immediately and wipe away moisture
from the cooking compartment floor.
If necessary, press the On/Off button to switch on
the appliance.
Press the menu button.
The list of operating modes are displayed.
Touch the "Next" field.
Touch the "Drying function" field.
Press the Start/Stop button.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1.
2.
3.
4.
24
The meat thermometer Plus makes precise cooking
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.
re t emo reh t t aeM
1. Allow the appliance to cool down.
2. Open the appliance door.
3. Wipe around the drip trough ‚ underneath the
3.
@Meat thermometer
Leave the appliance to cool down.
Remove any dirt from the cooking compartment.
Dry the cooking compartment with a soft cloth.
Leave the appliance door open for one hour so that
the cooking compartment dries completely.
Heating modes
Once you have placed the meat thermometer in the
cooking compartment, the following heating modes are
available for you to select.
For some types of heating, you can combine the type of
heating with the microwave or steam. Switch to the
"Microwave combination or steam" operating mode.
:
‘
%
+
;
4
&
W
4D hot air
Microwave or steam function
Hot air eco
Top/bottom heating
Microwave or steam function
Top/bottom heating eco
Pizza setting
Hot air grilling
Microwave or steam function
Intensive heat
Reheating
Notes
■
The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■
Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■
After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Caution!
When you turn the microwave on, the tip of the meat
probe must be inserted in the food.
Meat thermometer
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
en
Once the set core temperature in the food has been
reached
An audible signal sounds. The oven stops heating. You
can unplug the meat thermometer from the socket.
The. symbol goes out.
Changing the core temperature
You can change the core temperature at any time.
Cancelling
Unplug the meat thermometer from the socket.
: Warning – Risk of burns!
Poultry: Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
: Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Core temperatures of different foods
Turning the food: If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 37
Food
Poultry
Pork
Beef, rare
Beef, medium
Beef, well done
Lamb
Other: Heating/reheating food
Core temperature in
°C
75
75
50
60
70
70
65-75
Setting the core temperature
1. Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
2. Use the rotary selector to select the type of heating
or the "Dishes" operating mode.
3. Touch the default temperature and set the
temperature using the rotary selector.
4. Touch the "Core temperature" field and set the core
temperature using the rotary selector.
You can switch on the microwave or steam function
as required.
5. Press the Start/Stop button to start.
The progress line shows the core temperature as it
rises.
25
en
Sabbath mode
FSabbath mode
With the Sabbath mode, a cooking time of up to 74
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
edom h t ab aS
DCleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
t nega gn i nae l C
Starting Sabbath mode
Suitable cleaning agents
Prerequisite: "Sabbath mode activated" is activated in
the basic settings. ~ "Basic settings" on page 18
The cooking compartment heats up with top/bottom
heating and a temperature between 85 °C and 140 °C.
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
1. Press the On/Off button.
2.
3.
4.
5.
6.
A type of heating and a temperature are suggested
in the display.
Turn the rotary selector anti-clockwise and select the
"Sabbath mode" type of heating.
Touch the suggested temperature and set the
temperature using the rotary selector.
Press the 0 button to open the time-setting options
menu and touch the "Cooking time" field.
25:00 hours are suggested.
Use the rotary selector to set the required cooking
time.
Press the Start/Stop button to start.
You can see the cooking time counting down in the
status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. “Finished”
appears in the status bar.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Press the On/Off button. All settings are deleted. You
can apply new settings.
26
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
Cleaning agents with a high alcohol content,
■
Hard scouring pads or cleaning sponges,
■
High-pressure cleaners or steam cleaners,
■
Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area
Cleaning
Appliance exterior
Stainless steel
Hot soapy water:
front
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Cleaning agent
Door panels
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled surHot soapy water or a vinegar solution:
faces
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food residues with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Using the cleaning function gives the best results.
~ "Cleaning function" on page 28
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Glass cover for
Hot soapy water:
the interior light- Clean with a dish cloth and then dry with a soft
ing
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Stainless steel
Stainless steel cleaner:
door cover
Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Stainless steel
Stainless steel cleaner:
interior door
Observe the manufacturer's instructions.
frame
This can be used to remove discolouration.
Do not use stainless steel care products.
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Water tank
Hot soapy water:
Clean with a dish cloth and rinse thoroughly to
remove residual detergent.
Then dry with a soft cloth. Leave the water tank to
dry with the lid open. Rub the seal on the lid until
dry.
Do not clean in the dishwasher.
Meat thermometer
en
Hot soapy water:
Clean with a dish cloth or a brush.
Do not clean in the dishwasher.
--------
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
27
en
Cleaning function
.Cleaning function
Your appliance is equipped with the "Self-cleaning" and
"Descaling" operating modes.You can use the "Selfcleaning" operating mode to clean the cooking
compartment effortlessly. You can use the "Descaling"
operating mode to remove limescale from the
evaporator.
no i t c nu f gn i nae l C
accessories. ~ "Accessories" on page 13
: Warning
Risk of fire!
■
Loose food residues, grease and meat juices may
catch fire during the cleaning function. Before
starting the cleaning function, remove coarse dirt
from the cooking compartment and from the
accessories.
■
The appliance will become very hot on the outside
during the cleaning function. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
the appliance. Keep children away from the
appliance.
Risk of fire!
Self-cleaning
The cooking compartment is heated up to a very high
temperature. Residues from roasting, grilling and
baking will burn.
You can choose from three cleaning settings.
Setting
1
2
3
Cleaning level
Light
Medium
Intensive
Duration
Approx. 1 hour, 15 minutes
Approx. 1 hour, 30 minutes
Approx. 2 hours
: Warning – Risk of serious damage to health!
The appliance will become very hot during the cleaning
function. The non-stick coating on baking trays and tins
is destroyed and noxious gases are released. Never
clean non-stick baking trays and baking tins using the
cleaning function. Only clean enamelled accessories
using the cleaning function.
The dirtier the cooking compartment and the longer the
dirt has been there, the higher the cleaning setting
should be. A cleaning cycle requires only approx. 2.5 –
4.7 kilowatt hours.
Setting the self-cleaning function
Note: For your safety, the cooking compartment door
locks automatically. It cannot be opened again until the
H symbol for the locking mechanism goes out in the
status bar. The interior lighting remains off during
cleaning.
Cleaning setting 3 is suggested. You can start the
cleaning process immediately using the "Start/stop"
button or
3. select a different cleaning setting using the rotary
selector.
4. Press the "Start/stop" button to start the cleaning
operation.
: Warning
Risk of burns!
■
The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
■
; The appliance will become very hot on the
outside during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Risk of burns!
Prior to initiating the cleaning function
Caution!
Before cleaning is started, remove the water tank from
the appliance. ~ "Steam" on page 21
When using the cleaning function, you can clean an
accessory at the same time, e.g. the universal pan or
the baking tray. Before cleaning is started, remove the
worst dirt. Slide the accessory in at level 2.
Clean the inside of the appliance door and along the
surface edges of the cooking compartment in the area
around the seal. Do not scrub the seal, do not remove!
Note: When using the cleaning function, you can clean
the enamel accessory provided at the same time. You
cannot clean any of the wire racks when using the
cleaning function. The wire racks are not suitable for
cleaning using the cleaning function; this will discolour
them. Further accessories suitable for cleaning using
the cleaning function are listed in the table for special
28
1. Press the menu button.
The operating modes menu opens.
2. Select the "Self-cleaning" operating mode.
The cooking compartment door locks shortly after
operation starts. The H symbol for the locking
mechanism appears on the right-hand side of the status
bar next to the elapsing duration.
The cooking compartment door cannot be opened until
the H symbol goes out in the status bar.
Once the cleaning has finished
An audible signal sounds. The oven stops heating.
“Finished” appears in the status bar. Use the 0 button
to switch off the audible signal. “Appliance cooling
down” appears in the status bar.
Cancelling the cleaning operation
Use the "On/off" button to switch off the oven. The
cooking compartment door cannot be opened until the
H symbol goes out in the status bar.
Adjusting the cleaning setting
Once cleaning starts, the cleaning setting can no longer
be changed.
You can set the cleaning to run overnight
In the section "Time settings", you can find out how to
delay the end time. This allows you to use the oven at
any time throughout the day. ~ "Time-setting options"
on page 17
Cleaning function
Once the cleaning function has ended
Once the cooking compartment has cooled down, use
a damp cloth to wipe off the ash that has been left
behind in the cooking compartment, in the accessories,
on the shelves and around the appliance door.
Wipe the pull-out rails with a damp cloth. Then slide the
pull-out rails in and out several times. After cleaning,
some discolouration may remain on the pull-out rails.
This has no effect on performance.
Notes
■
During cleaning, the frame on the inside of the
appliance door may discolour. This is normal and
does not affect performance. The discolouration can
only be removed using a stainless-steel cleaning
agent.
■
Very bad soiling may cause white deposits to remain
on the enamel surfaces. This is residue from the
food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if
required.
Descaling
The appliance must be descaled regularly in order for it
to continue operating correctly.
There are several steps in the descaling programme.
For hygiene reasons, the descaling programme must
be run through completely so that the appliance can be
ready for operation again.In total, the descaling
programme runs for approx. 70-90 minutes.
■
Descale (approx. 55-70 minutes), then empty and
refill the water tank
■
First rinsing cycle (approx. 6-9 minutes), then empty
and refill the water tank
■
Second rinsing cycle (approx. 6-9 minutes), then
empty and dry the water tank
If the descaling process is interrupted (for example, due
to a power failure or because the appliance has been
switched off), you are prompted to rinse the appliance
twice after it is switched back on. The appliance cannot
be used until the second rinsing cycle has come to an
end.
The frequency with which the appliance must be
descaled depends on the hardness of the water used.
When only five more steam-assisted operations are
possible, or fewer, the appliance reminds you to
descale it with a message on the display. The number
of remaining operations is displayed after the appliance
is switched on. You can therefore prepare for the
descaling in good time.
Start
Caution!
■
Damage to the appliance: Use only liquid descalers
that are recommended by us for the descaling
programme. The time the product needs to work
during descaling depends on the type of descaler
used. Other descalers may damage the appliance.
Descaler order no. 311 680
■
en
Descaling solution: Do not allow any descaling
solution or descaler to come into contact with the
control panel or other delicate surfaces. This will
damage the surfaces. If this does happen, remove
the descaling solution immediately with water.
If you have used a steam-assisted operation
immediately before descaling, you must first switch the
appliance off so that the residual water is pumped out
of the evaporator system.
1. Mix 400 ml water with 200 ml liquid descaler to
make a descaling solution.
2. Press the On/Off button.
3. Remove the water tank and fill with descaling
solution.
4. Fully insert the water tank filled with the descaling
solution.
5. Close the control panel.
6. Press the Menu button.
The operating modes menu opens.
7. Select the "Descaling" operating mode.
If you touch the "Next" field, information on the
cleaning operation is displayed.
The duration of the descaling programme is
displayed. It cannot be changed.
8. Press the "Start/stop" button to start the cleaning
operation.
The appliance is descaled. You can see the duration
counting down in the status bar. As soon as the
descaling programme has finished, an audible
signal sounds.
First rinsing cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Press the Start/Stop button to start.
The appliance rinses. As soon as the rinsing cycle
has run through, a signal sounds.
Second rinsing cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Press the Start/Stop button to start.
The appliance rinses. As soon as the rinsing cycle
has run through, a signal sounds.
Final cleaning
1. Open the control panel.
2. Empty and dry the water tank.
3. Switch off the appliance.
Descaling is complete and the appliance is ready for
use again.
29
Rails
en
3. Use the hook to attach the rear holder into the upper
hole ‚ and push it into the lower hole ƒ (fig. #).
pRails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
s l i aR
D
Detaching and refitting the rails
E
: Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Push the front rail forwards and up ‚ and detach it ƒ
(fig. !).
2. Then move the whole rail slightly to the rear ‚ and
remove it ƒ (fig. ").
1
2
D
E
2
1
D
D
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Inserting the holders
If the holders fall out when you remove the rails, these
must be re-inserted.
1. The holders at the front differ from those at the rear
(fig. !).
2. Use the hook to mount the front holder at the top
into the round hole ‚, set it at a slight incline, attach
it at the bottom, and straighten it ƒ (fig. ").
2
D
E
30
1. Mount the rear of the frame at the top and bottom
and pull it forwards ƒ (fig. !).
2. Then insert it at the front ‚ and push it down ƒ
(fig. ").
D
E
1
Attaching the rails
When hanging the rails, ensure that the sloping edge is
at the top of the rail.
The rails only fit on the right or the left side. The pull-out
rails must pull out forwards.
E
E
‚
Appliance door
qAppliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
en
Removing and fitting the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
r o d e c na i l p A
Removing the door cover
The stainless-steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover.
Removing the door panels from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
1
2
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
Close the appliance door carefully
1
2
4. Undo and remove the screws on the left and right of
the appliance door (fig. #).
5. Before closing the door again, trap a tea towel that
has been folded several times in the door (fig. $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
Note: Clean the stainless-steel inlay in the cover with
a stainless-steel cleaning agent. Clean the rest of the
door cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (fig. #).
6. Push both retainers at the top of the intermediate
panel upwards, but do not remove them (fig. %).
Hold the panel with one hand. Take out the panel.
5. Close the appliance door.
Clean the panels with glass cleaner and a soft cloth.
31
en
Appliance door
: Warning – Risk of serious damage to health!
If the screws are loosened, the safety of the appliance
can no longer be guaranteed. Microwave energy may
escape. Never loosen the screws.
Do not unscrew the four black screws (fig. &).
Risk of injury!
■
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Risk of injury!
Fitting the door panels on the appliance
When fitting the intermediate panel, make sure that the
arrow is in the top right of the panel and that it aligns
with the arrow on the metal panel.
1. Insert the intermediate panel into the retainer at the
bottom and push it in firmly from the top (fig. !).
2. Push both retainers downwards (fig. ").
2
3. Insert the front panel downwards into the retainers
(fig. #).
4. Close the front panel until both upper hooks are
opposite the opening (fig. $).
32
the tea towel.
7. Screw both screws back in on the left and right.
8. Put the cover back in place and press on it until it
clicks audibly into place (fig. &).
: Warning
1
5. Press the front panel down until it clicks audibly into
place (fig. %).
6. Open the appliance door again slightly and remove
9. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
Trouble shooting
en
3Trouble shooting
information. ~ "Tested for you in our cooking studio"
on page 37
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
: Warning – Risk of electric shock!
gn i t o h s e l buo r T
Note: If a dish does not turn out as well as you had
hoped, refer to the table section at the end of the
instruction manual, where you will find plenty of tips and
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Fault table
If an error message beginning with 'E' is shown, e.g.
E0111, switch the appliance off and then on again. If
Fault
The appliance does not work
this message appears again, contact the after-sales
service.
Possible cause
The fuse is faulty
Power cut
The appliance door will not open; the The appliance door is locked until the cooking compartment has cooled down.
5 symbol is shown in the display
Although the appliance is switched
on, it cannot be operated; the 1
symbol is shown in the display
E8010
The child lock is activated
Information/remedial action
Check in the fuse box to make sure that the fuse for
the appliance is in working order
Check whether other kitchen appliances are working
Wait until the 5 symbol goes out
Press and hold the 1 button until the 1 symbol
goes out
The appliance door was opened immediately after the Close the appliance door and press the On/Off button
‚ button was pressed.
The interior lighting has failed
Operations with steam or descaling
do not start or do not continue
The LED bulb is defective
Water tank empty
The panel is open
Descaling locks operations with steam
Faulty sensor
The appliance prompts you to rinse
The power supply was interrupted or the appliance
was switched off during the descaling process
The appliance prompts you to descale The set water hardness range is too low
without the counter appearing beforehand
Call the after-sales service
Refill water tank
Close the panel
Carry out descaling
Call the after-sales service
Once the appliance is switched on again, rinse it twice
Carry out descaling
Check the set water hardness range and adjust it, if
necessary
Buttons flash
Normal occurrence caused by condensation behind As soon as the condensation has evaporated, the butthe control panel
tons no longer flash
The cooking compartment does not The appliance is in demo mode
Switch off the fuse in the fuse box and switch it back
heat and "Demo mode on" is shown in
on again after approx. 10 seconds. Switch on the
the display
appliance and select "Demo mode off" in the settings.
The "Fill water tank" message
The panel is open
Close the panel
appears even though the water tank The water tank is not clicked into place
Click the water tank into place
is full
~ "Steam" on page 21
Faulty sensor
Call the after-sales service
The water tank has fallen off. Due to the impact, com- Order a new water tank
ponents inside the water tank have come loose, and
the tank is leaking.
Power cut
Check whether other kitchen appliances are working
Panel does not open X
The circuit breaker is faulty
Check in the fuse box to make sure that the fuse for
the appliance is in working order
Faulty sensor
Call the after-sales service
If required, empty the water tank: Open the appliance
door, take hold of the lower part of the panel on the
left and right with your fingers and pull out the panel
33
en
Customer service
The appliance will not start and
"Cooking compartment too hot"
appears on the display
The cooking compartment is too hot for the selected
dish or type of heating
Allow the cooking compartment to cool down and
start again
--------
Maximum operating time exceeded
Your appliance automatically ends the operation if no
duration has been set and the setting has not been
changed for a long time.
The point at which this occurs depends on the
temperature or grill setting that has been set.
A message appears on the display on the appliance to
say that the operation is being ended automatically. The
operation is then cancelled.
To use the appliance again, first switch it off. To switch
the appliance back on again set the required operation.
Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
extremely long preparation time. The appliance heats
up until the set cooking time has elapsed.
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
ec i v res remo t suC
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
If your appliance operates with steam, you will find the
rating plate on the right-hand side behind the panel.
Cooking compartment bulbs
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
(1U
)'
=1U
7\SH
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
E no.
FD no.
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
34
Dishes
en
PDishes
the appliance. Open the appliance door carefully. Keep
children away.
You can use the "Dishes" operating mode to prepare a
wide variety of food. The appliance chooses the optimal
setting for you.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Meat thermometer
For some food, you can also use the meat
thermometer. Once you have inserted the meat
thermometer into the appliance, the food that is suitable
for it will be displayed. You can change the interior
temperature of the cooking compartment and the core
temperature. ~ "Meat thermometer" on page 24
s eh s i D
Information on the settings
■
■
■
■
■
■
The cooking result depends on the quality of the
food and the size and type of cookware. For an
optimal cooking result, use food that is in good
condition and chilled meat only. For frozen food, use
food straight out of the freezer only.
For some food, a temperature, heating mode and
cooking time is suggested. The temperature and the
cooking time can be changed according to your
requirements.
For other dishes, you will be asked to enter the
weight. Always enter the total weight unless the
appliance asks for something different. The
appliance will then apply the time and temperature
settings for you.
It is not possible to set weights outside of the
intended weight range.
When roasting dishes for which the appliance will
apply the temperature selection for you,
temperatures of up to 300 °C can be saved.
Therefore, make sure that you use cookware that is
sufficiently heat resistant.
Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc., during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
Information on the right kind of cookware to use and
tips and tricks for the preparation can be found at
the end of the instruction manual. ~ "Tested for you
in our cooking studio" on page 37
Microwave
For some food, the microwave is automatically
activated. Using the microwave significantly reduces
cooking time – cooking time is virtually cut in half. The
appliance instructs you to use cookware that is suitable
for the microwave. The "Microwave" section provides
information on the type of cookware that is suitable.
~ "Microwave" on page 19
Steam-assisted cooking
For some food, the steam function is automatically
activated. The appliance instructs you to fill the water
tank. General information on the steam function can be
found in the relevant section. ~ "Steam" on page 21
Selecting a dish
The dishes are arranged in a uniform structure:
■
■
■
Category
Food
Dish
The following table lists the categories with the
corresponding food. One or more dishes are listed
beside each food.
Categories
Cakes, bread
Bakes, soufflés
Frozen products
Poultry
Meat
Fish
Side dishes, vegetables
Food
Cake
Small baked items
Biscuits
Bread
Bread rolls
Savoury cakes, pizza, quiches
Lasagne, fresh
Soufflé in individual moulds
Fruit crumble
Yorkshire pudding
Pizza
Bread rolls
Bakes
Potato products
Poultry, fish
Chicken
Duck, goose
Turkey
Pork
Beef
Lamb
Meat dishes
Fish
Fish fillets
Vegetables
Potatoes
Rice
Cereals
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
35
en
Dishes
Categories
Food
Vegetables
Menu
Baked goods
Side dishes
Bread, bread rolls
Cake
Meat, poultry
Fish
Reheat, crisp up
Defrosting food
Baking sensor
Your appliance is equipped with a baking sensor.This
sensor is automatically activated when you select a
baked item from any of the following categories in the
selection list.
Category
Food
Cake
Cake, bread, pizza Small baked
items
Savoury cakes,
pizza, quiche
Dishes
Cakes in deep tins
Cakes in shallow tins
Cakes on a tray
Puff pastry
Scones
Muffins
Leavened cake
Savoury cakes, quiche
Pizza
The appliance now takes over.The appliance then
regulates the baking process completely automatically
– you do not need to implement any further settings.
Once the food is cooked, the appliance will switch itself
off automatically. An audible signal will then sound. The
cooking time is roughly the same as that listed in the
recipe for your baked item and is not displayed. The
oven sensor can only be started from the oven when it
is cool.
No other baked goods categories are monitored by the
baking sensor. In this case, you will be offered a tried
and tested setting with customisation options.
Dark-coloured metal baking tins are suitable. Do not
use any silicone bakeware or accessories that contain
silicone. Otherwise, the baking sensor will be damaged.
The baking sensor is active while "Do not open door" is
shown on the display. Do not open the appliance door;
otherwise, the settings will be cancelled. The appliance
asks you whether you wish to continue cooking. The
appliance will continue to heat and you can adjust the
suggested time. You must monitor the process yourself.
36
Applying settings for dishes
You will be guided through the entire setting process for
your chosen food. Always touch the "Next" field.
1. Press the menu button.
The operating modes menu will open.
2. Select "Dishes" mode.
The first category will appear on the display.
3. Use the rotary selector to select the category you
require.
Touch the "Next" field.
Use the rotary selector to select the food.
Touch the "Next" field.
Use the rotary selector to select the dish.
Touch the "Next" field.
Turn the rotary selector to set the weight.
Note: Touch the "Tip" field for information on the
best shelf position, cookware, etc. to use.
10. Press the Start/Stop button to start.
4.
5.
6.
7.
8.
9.
Once you have implemented all the settings, start the
appliance by pressing the Start/Stop button.
For settings that use steam, the appliance only starts
after it has heated up.
The setting has ended
A signal sounds. “Finished” appears in the status bar.
The oven stops heating. You can cancel the audible
signal early using the 0 button.
If you are not satisfied with the cooking result, you can
increase the cooking time again. Touch the "Extend
cooking time" field. A cooking time is suggested.
However, you can change this if you want.
If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears in the display.
Cancelling the setting
Press the On/Off button. All settings are deleted. You
can implement new settings.
Setting a later end time
For some dishes, it is possible to set a later end time.
You can find out how to set a later end time by looking
in the time-setting options. ~ "Time-setting options"
on page 17
Once you have set an end time, the display shows the
waiting time. The status bar shows the time at which
operation is to end. None of the settings can be
changed. Please remember that easily spoiled foods
must not be allowed to remain in the cooking
compartment for too long.
Tested for you in our cooking studio
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
o i d u t s g n i k o c r u o n i u o y r o f d e t s eT
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
During operation with steam assistance, it is desirable
that there is a significant build-up of steam in the
cooking compartment. Wipe the cooking compartment
clean after cooking, once it has cooled off.
Do not use silicone moulds
For optimal cooking results, we recommend using darkcoloured metal bakeware.
Caution!
Do not use silicone bakeware, accessories that contain
silicone or film. Otherwise, the baking sensor may be
damaged.
Even if the oven sensor is not being used, it may still be
damaged.
Exception: If the appliance comes with a meat probe,
this can be used.
Baking
Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 19
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
en
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The cake will not brown
as much underneath.
Baking in combination with a microwave is only
possible on one level.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Level 2
■
Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
37
en
Tested for you in our cooking studio
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Types of heating used:
■
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
MW power
in watts
Steam in- Cooking
tensity
time in mins.
One level baking
Victoria sponge cake
2x Ø20 cm tins
2
160-170*
-
-
25-30
Victoria sponge cake
2x Ø20 cm tins
2
150-160
-
1
25-35
Light fruit cake
high Ø20 cm tin
2
140-160
-
-
70-90
Light fruit cake
high Ø20 cm tin
2
140-150
-
1
90-100
Light fruit cake
high Ø20 cm tin
1
140-150
90
-
50-60
Rich fruit cake
high Ø23 cm tin
2
130-150
-
-
150-180
Rich fruit cake
high Ø23 cm tin
1
130-140
90
-
80-90
Fruit crumble
flat glass dish
3
150-170*
-
-
35-45
Sponge Cake (fatless), 3 eggs
springform cake tin Ø26 cm
2
160-170*
-
-
25-35
Sponge Cake (fatless), 3 eggs
springform cake tin Ø26 cm
2
:
:
:
:
:
:
:
:
:
:
150-160
-
Sponge flan, 6 eggs
springform cake tin Ø28 cm
2
150-170*
-
10
20-25
30-50
Sponge flan, 6 eggs
springform cake tin Ø28 cm
2
:
:
1
-
150-160
-
Swiss roll
swiss roll tin
3
180-190*
-
10
30-35
10-15
Swiss roll
swiss roll tin
3
180-190*
-
1
10-15
Fruit Pie
plate Ø20 cm or pie tin
2
160-170
-
-
55-65
Quiche
quiche tin (dark coated)
3
190-210
-
-
30-40
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
2
:
:
;
;
:
1
-
180-200*
-
-
20-30
* Preheat
38
Tested for you in our cooking studio
Dish
Accessories/cookware
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
Shelf position
2
Scones
baking tray
3
Biscuits
baking tray
3
Small Cakes
12-cup-tin
3
Puff pastry slices
baking tray
3
Puff pastry slices
baking tray
3
Jam tarts
12-cup-tin
3
Meringue
baking tray
3
Pavlova
baking tray
3
Soufflé
1,2L-soufflé dish
2
Soufflé
1,2L-soufflé dish
2
Soufflé
individual moulds
2
Choux pastry
baking tray
3
Choux pastry
baking tray
3
Meat Pie
rectangular pie tin
2
Meat Pie
rectangular pie tin
2
Yorkshire pudding
12-cup-tin
3
Jacket potatoes
baking tray
3
Jacket potatoes
universal pan
3
Jacket potatoes
universal pan
3
Pizza, homemade
baking tray
3
Pizza, homemade, thin base
pizza tray
2
Pizza, homemade, thin base
pizza tray
2
Multishelf baking
Victoria Sponge Cake, 2 levels
4x Ø20 cm tins
3+1
Scones, 2 levels
2 baking trays
3+1
Biscuits, 2 levels
2 baking trays
3+1
Biscuits, 3 levels
3 baking trays
5+3+1
Small cakes, 2 levels
2x 12-cup-tins
3+1
Puff pastry slices, 2 levels
2 baking trays
3+1
Puff pastry slices, 3 levels
3 baking trays
5+3+1
Jam tarts, 2 levels
2x 12-cup-tins
3+1
Meringues, 2 levels
2 baking trays
3+1
Jacket potatoes, 2 levels
universal pan + baking tray
3+1
(White) Bread, 2 levels
4x loaf tins
3+1
Pizza, homemade, 2 levels
universal pan + baking tray
3+1
Type of
heating
:
:
:
:
:
:
:
:
:
:
:
%
:
:
:
:
:
:
:
:
;
%
;
:
:
:
:
:
:
:
:
:
:
:
:
en
Temperature in °C
190-200
MW power
in watts
-
Steam in- Cooking
tensity
time in mins.
2
30-40
180-200*
-
-
10-14
140-160*
-
-
10-25
140-160*
-
-
20-30
170-190*
-
-
20-35
200-220*
-
1
15-25
170-190*
-
-
15-30
80-90*
-
-
120-150
90-100*
-
-
120-180
160-170*
-
-
35-45
160-180
-
2
35-45
170-190
-
-
65-75
190-210*
-
-
30-40
200-220*
-
1
25-35
180-190
-
-
40-50
170-180
-
2
40-50
200-220*
-
-
15-25
150-170
-
-
75-90
180-190
-
2
40-50
230-250
360
-
20-30
200-220
-
-
25-35
250-270
-
-
20-25
210-220
-
-
25-30
160-170*
-
-
25-35
170-190*
-
-
12-16
140-160*
-
-
10-25
140-160*
-
-
15-30
140-160*
-
-
22-32
170-190*
-
-
25-45
170-190*
-
-
25-45
170-190*
-
-
20-35
80-90*
-
-
120-150
150-170*
-
-
75-90
170-190*
-
-
30-40
180-200
-
-
35-45
* Preheat
Tips on baking
You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle.
idue, the cake is ready.
The cake collapses.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
39
en
Tested for you in our cooking studio
The fruit juice overflows.
Small baked items stick to one
another during baking.
The cake is too dry.
The cake is generally too light in colour.
The cake is too light on top, and too
dark underneath.
The cake is too dark on top, and too
light underneath.
Cakes baked in a tray or tin are too
brown at the back.
The whole cake is too dark.
The cake is unevenly browned.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
The cake looks good, but is not
cooked properly in the middle.
The cake cannot be turned out of the
dish when it is turned upside down.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Place the baking tray in the middle of the accessories, not directly against the back wall.
Select a lower temperature next time and extend the baking time if necessary.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
in baking tins/dishes at the same time will not necessarily be ready at the same time.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
Roasting and braising
Here, you can find information on roasting and braising
poultry and meat. You can find the ideal settings for
many dishes in the settings tables.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
40
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
Tested for you in our cooking studio
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Roasting in uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry and meat. Place the tin/dish onto the wire rack.
If you do not have any suitable cookware, use the
universal pan.
Braising in covered cookware
When preparing food with covered cookware, the
cooking compartment remains considerably cleaner.
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering at least 2 cm deep should be applied
to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Roasting in combination with a microwave
Certain foodstuffs can be prepared in combination with
a microwave. The cooking time is considerably reduced
by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
en
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The joints do not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 24
Recommended setting values
In the table, you can find the ideal heating type for
poultry and meat. Temperature and cooking time
depend on the quantity, composition and temperature
of the food. Different settings ranges are indicated for
this reason. Try using the lower values at first. You can
increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry and meat are
placed into a cold cooking compartment. By doing so,
you can make energy savings of up to 20 per cent. If
you preheat the oven, the indicated cooking times will
be reduced by several minutes.
In the table, you can find specifications for poultry and
meat with default values for the weight. If you wish to
prepare heavier poultry or meat, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry or piece of meat is,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry and meat after approx. ^ to Z of the
indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
cookware suitable for microwaves. ~ "Microwave"
on page 19
Caution!
If you use an oven bag, do not seal it shut with metal
clips. Use kitchen string. Do not use metal skewers for
roulades. Sparks may form as a result.
Steam- assisted roasting and braising
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
41
en
Tested for you in our cooking studio
Types of heating used:
■
: 4D hot air
■
4 Circulated air grilling
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories/cookware
Shelf position
Type of
heating
MW pow- Temperature Steam iner in watts in °C
tensity
Time, min.
per 500 g +
add. time
Beef
Slow roast joint
wire rack
2
-
140-150
-
35+40
Slow roast joint, 1,5 kg
wire rack
2
:
:
-
130-140
Top side / Top rump
wire rack
2
-
160-170
70-80
40-50
30+25
Top side / Top rump 1,5 kg
wire rack
2
:
:
1
-
-
170-180
1
100-120
Lamb
Leg (bone-in)
wire rack
2
-
160-170
-
25+25
Leg (bone-in), 1,5 kg
wire rack
2
-
180-190
1
80-90
Shoulder (bone-in)
wire rack
2
-
160-170
-
25+20
Shoulder (boned and rolled)
wire rack
2
-
170-180
-
25+25
Rack of lamb**
wire rack
2
-
180-190*
-
15+25
Rack of lamb (each 700 g)
wire rack
2
:
:
:
:
:
:
-
200
170-180
1
20
25-30
Pork
Roast joint
wire rack
2
-
180-190
-
30+35
Roast joint, 1,5 kg
wire rack
2
:
:
-
Loin joint
wire rack
2
-
3
1
-
30
30
80-100
35+35
Loin joint, 1 kg
wire rack
2
:
:
120
190-200
160-170
180-190
Belly
wire rack
2
-
1
-
25-30
70-80
30+25
Gammon joint
wire rack
2
-
160-170
-
30+30
Gammon joint, 1,5 kg
wire rack
2
:
:
:
180-190
170-180
170-180
-
170-180
2
100-120
Poultry
Chicken, whole
wire rack
2
-
170-180
-
25+15
Chicken, whole, 1,5 kg
wire rack
2
-
180-190
2
65-75
Chicken, portion (each 200250 g)***
Chicken, portion (each 200250 g)***
Duck
wire rack
2
:
:
:
-
190-200
-
35-45
wire rack
2
:
-
200-210
2
35-45
wire rack
2
:
-
180-190
-
25+20
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down
***** Turn after app. 1 hour
42
-
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf position
Type of
heating
MW pow- Temperature Steam iner in watts in °C
tensity
-
160-170
170-180
150-160
2
-
Time, min.
per 500 g +
add. time
70-90
30-40
20+15
Duck, 2-3 kg
wire rack
2
:
-
Turkey, crown****
wire rack
2
Turkey, crown, 3 kg
wire rack
2
Turkey, thighs
wire rack
2
Turkey, whole, 4-8 kg*****
wire rack
2
Turkey, whole, 7 kg
wire rack
2
:
:
:
:
:
-
140-150
2
100-140
-
170-180
-
25+30
-
150-160
-
12+12
-
140-150
170-180
2
-
120-150
30-40
Meat dishes
Meat loaf
cookware, uncovered
2
-
170-180
-
20+35
-
190-200
1
70-80
2
:
:
4
Meat loaf, 1 kg
cookware, uncovered
2
Meat loaf, 1 kg +20 ml water
cookware, uncovered
360
170-190
-
30-40
cookware, covered
2
:
-
140*
-
100-120
cookware, covered
2
:
-
140*
-
90-100
cookware, covered
2
:
-
140
-
65+60
Complete meal
With beef
wire rack + wire rack
4+2
:
-
160, then
200 (yorkshire pudding)
With chicken
wire rack + wire rack
4+2
:
-
180
-
With chicken, 1,5 kg
wire rack + wire rack
4+2
:
-
180
low (steam
0 when
Yorkshire
Pudding is
inserted)
Casserole
Diced meat (beef, pork, lamb),
500 g meat
Diced chicken (boned), 500 g
meat
Braising steak
en
calculation for
meat (see
table above) +
15-25 for
Yorkshire
Pudding
calculation for
chicken (see
table above)
65-75
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down
***** Turn after app. 1 hour
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
43
en
Tested for you in our cooking studio
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
The roast is not well-done enough.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish
cooking the meat using the microwave only.
Grilling
Here, you can find information on grilling poultry, meat
and fish, as well as toast. You can find the ideal settings
for certain dishes in the settings tables.
Grilling with circulated air
Circulated air grilling is very well suited to the
preparation of whole poultry, fish, and also meat, e.g.
roast pork with crackling.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
44
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Roasting in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid if the meat is lean. A covering of
approx. ^ cm depth should be applied to the base of
any glass cookware.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing poultry, meat or fish in an
enamelled or dark metal roasting dish, it will need a
little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Tested for you in our cooking studio
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Roasting in combination with a microwave
Certain foodstuffs can be prepared in combination with
a microwave. The cooking time is considerably reduced
by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
cookware suitable for microwaves. ~ "Microwave"
on page 19
Caution!
If you use an oven bag, do not seal it shut with metal
clips. Use kitchen string. Do not use metal skewers for
roulades. Sparks may form as a result.
Steam- assisted roasting
Certain foodstuffs will become crispier during steamassisted cooking. Their surface becomes glossier and
they dry out less.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Grilling flat pieces
Flat pieces of poultry, meat and fish, such as steaks,
drumsticks and burgers, can be prepared well using the
"Grill" heating type. Excellent results are also achieved
when grilling toast.
en
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 24
Recommended setting values
In the table, you can find the ideal heating type for your
poultry, meat and fish, in addition to toast. Temperature
and cooking time depend on the quantity, composition
and temperature of the food. Settings ranges are
indicated for this reason. Try using the lower values at
first. You can use a higher setting next time if
necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat and fish
are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.^ to Z of
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
the slanted edge facing the appliance door. Any
dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
45
en
Tested for you in our cooking studio
Types of heating used:
■
4 Circulated air grilling
■
( Grill, large area
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C / MW power
Grill setting
in watts
Steam in- Time, min. per
tensity
500 g + add.
time
Beef
Steaks, height 2-3 cm**
wire rack
3
(
3
-
-
Burger, height 1-2 cm
wire rack
3
(
3*
-
-
Top side / Top rump
wire rack
2
4
150-160
-
-
Lamb
Steaks, height 2-3 cm
wire rack
3
(
3*
-
-
Chops, height 2-3 cm
wire rack
3
(
3
-
-
Leg (bone-in)
wire rack
2
170-180
-
-
Leg (bone-in), 1,5 kg
wire rack
2
170-180
-
1
80-90
Shoulder (bone -in)
wire rack
2
170-190
-
-
25+15
Shoulder (boned and
rolled)
Rack of lamb
wire rack
2
4
4
4
4
1st side 8-10
2nd side 4-6
1st side 6-8
2nd side 6-8
25+30
170-180
-
-
20+15
wire rack
2
4
190-200
-
-
15+25
Pork
Steaks, height 2 cm
wire rack
5
(
2
-
-
Chops, height 2-3 cm
wire rack
3
(
3*
-
-
Burger, height 1-2 cm
wire rack
3
(
3***
-
-
Bacon rashers
wire rack
3
(
3*****
-
-
Sausages, thickness
2-4 cm
Roast joint
wire rack
3
(
3****
-
-
1st side 10-12
2nd side 5-7
1st side 10-12
2nd side 9-10
1st side 6-8
2nd side 4-6
1st side 4-5
2nd side 3-4
10-15
wire rack
2
180-200
-
-
30+40
Loin joint
wire rack
2
180-200
-
-
35+35
Belly
wire rack
2
200-220
-
-
30+25
Belly, 1 kg
wire rack
2
4
4
4
4
Gammon joint
wire rack
2
4
170-180
190-200
180-200
-
1
-
50-60
25-35
30+25
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
46
1st side 10-12
2nd side 3-5
1st side 6-8
2nd side 4-6
30+30
Tested for you in our cooking studio
Dish
Accessories/cookware
Poultry
Chicken drumstick, 150 g wire rack
each
Chicken drumstick, 150 g wire rack
each
Chicken breast, boned,
wire rack
150 g each
en
Shelf position
Type of
heating
Temperature in °C / MW power
Grill setting
in watts
Steam in- Time, min. per
tensity
500 g + add.
time
3
4
210-230
-
-
20-30
3
4
210-220
-
2
30-40
3
(
3***
-
-
Chicken breast, boned,
150 g each
Chicken breast, boned,
2 pieces 150 g each
Chicken, whole
wire rack
3
4
200-210
-
2
1st side 10-15
2nd side 10-15
20-30
cookware, uncovered
2
4
190-210
180
-
25-30
wire rack
2
200-220
-
-
20+15
Chicken, whole, 1,5 kg
wire rack
2
180-190
-
2
65-75
Chicken, portion, bone-in,
200-250 g each******
Chicken, portion, bone-in,
200-250 g each******
Chicken, portion, bone-in,
4 pieces 250 g
each******
Duck, 2-3 kg
wire rack
3
4
4
4
200-220
-
-
30-45
wire rack
3
4
200-210
-
2
35-45
cookware, uncovered
2
4
190-210
360
-
20-30
wire rack
2
190-200
-
-
20+20
Duck, 2-3 kg
wire rack
2
150-160
-
2
100-120
Duck, 2 kg
wire rack
2
170-190
180
-
60-80
Turkey, thighs
wire rack
2
180-190
-
-
25+30
Turkey, whole, 4-8 kg
wire rack
2
140-160
-
-
12+12
Turkey, whole, 7 kg
wire rack
2
4
4
4
4
4
4
140-150
170-180
-
2
-
120-150
30-40
Fish
Trout, whole, 300 g each wire rack
2
170-190
-
-
20-30
Trout, whole, 300 g each wire rack
3
2
90
-
15-20
Fillets, each 150 g
wire rack
4
4
(
(
1***
-
-
1st side 5-10
2nd side 5-10
Toast
Grilling white bread**
wire rack
5
(
3
-
-
3-5
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
47
en
Tested for you in our cooking studio
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■
The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■
Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■
Observe the instructions on the packaging.
Preparing food in combination with a microwave
If you prepare food in combination with a microwave,
you can reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 19
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue preparing without the microwave. The cooking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the cooking time indicated in the
settings tables will be reduced.
Cooking in combination with a microwave is only
possible on one level.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Level 2
■
Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
48
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Tested for you in our cooking studio
Types of heating used:
■
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
■
, coolStart function
en
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
MW power
in watts
Steam in- Cooking
tensity
time in mins.
Pizza, chilled
Pizza, chilled
wire rack
3
;
190-210
-
-
10-15
Pizza, frozen
Pizza, thin base*
wire rack
3
-
-
-
-
Pizza, thin base, 1 piece
universal pan
2
210-230
90
-
10-20
Pizza, thin base, 2 levels
universal pan + wire rack
3+1
190-210
-
-
20-25
Pizza, thick base
wire rack
3
-
-
-
-
Pizza, thick base, 1 piece
universal pan
2
180-200
90
-
15-25
Pizza, thick base, 2 levels
universal pan + wire rack
3+1
190-210
-
-
20-30
Pizza baguette*
wire rack
3
-
-
-
-
Pizza baguette
universal pan
2
,
%
:
,
%
:
,
:
180-200
90
-
10-20
Potatoe products, frozen
Oven chips*
universal pan
3
-
-
-
-
Oven chips, 2 levels
universal pan + baking tray
3+1
190-210
-
-
30-40
Croquettes*
universal pan
3
-
-
-
-
Hash browns*
universal pan
3
-
-
-
-
Potatoe wedges*
universal pan
3
,
:
,
,
,
-
-
-
-
Baked goods, frozen, prebaked
Rolls, baguettes*
universal pan
3
-
-
-
-
Rolls, baguettes
universal pan
3
,
%
180-200
-
1
15-25
Fried food, frozen
Fish fingers**
universal pan
3
200-220
-
-
20-30
Chicken nuggets
universal pan
3
-
-
-
-
Chicken nuggets
universal pan
2
%
,
4
190-210
360
-
10-15
Food, chilled
Lasagna, 500 g
ovenproof dish on wire rack
2
-
-
-
-
Lasagna, 500 g
ovenproof dish on wire rack
2
180-190
-
2
30-40
Lasagna, 1,5 kg
ovenproof dish on wire rack
2
180-200
-
-
30-40
Lasagna, 1,5 kg
ovenproof dish on wire rack
2
,
:
;
:
160-170
-
2
35-45
Food, frozen
Lasagna, 500 g
ovenproof dish on wire rack
2
-
-
-
-
Lasagna, 500 g
ovenproof dish on wire rack
2
180-190
-
2
40-50
Lasagna, 500 g
ovenproof dish on wire rack
2
200-210
360
-
18-23
Lasagna, 1,5 kg
ovenproof dish on wire rack
2
180-200
-
-
50-70
Lasagna, 1,5 kg
ovenproof dish on wire rack
2
,
:
%
;
:
160-170
-
2
45-55
* Observe information on the packaging
** Turn during cooking
49
en
Tested for you in our cooking studio
Microwave
Preparing food in a microwave is ideal if time is of the
essence.
Place the cookware onto the wire rack. Always use
heat-resistant cookware that is suitable for use in
microwaves. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 19
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason.
Cereal products foam a lot during cooking. For all
cereal products, such as rice, use tall cookware with a
lid.
This will help the food retain its flavour. This means that
you can use salt and seasonings sparingly.
If you cannot find any indicated settings for your food
quantity, you should extend or reduce the cooking time
according to the following basic rule: double the
quantity equates to roughly double the cooking time.
Stir or turn the food two to three times during this time.
After heating up the food, leave it to rest for two to three
minutes to compensate for the temperature difference.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
Shelf position
Slide the wire rack in at level 2 with the cookware on it.
Steaming fish in the microwave
You can also steam fish in the microwave.
To do so, use enclosed cookware that is suitable for
microwave use or use a plate or microwave film to
cover the dish. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 19
This will help retain the flavour and means you can use
salt and seasonings sparingly. If cooking fish whole,
add one to three tablespoons of water or lemon juice.
After cooking, leave the fish to rest for another 2-3
minutes to compensate for the temperature difference.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
Dish
Cookware
Fish
Fish fillet, plain, braised, 400 g
Vegetables, fresh
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
50
cookware, covered
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding
1. Weigh the rice and add 4 times as much milk.
2. Pour the rice and milk into a tall container which is
suitable for microwave use.
3. Use the settings indicated in the table.
4. As soon as the milk starts to rise, stir thoroughly and
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Stir two to three times during the cooking time.
Microwave popcorn
Use flat, heat-resistant glass cookware, e.g. the lid of an
ovenproof dish. Do not use porcelain or heavily curved
plates.
Place the popcorn bag onto the cookware with the
labelled side facing downwards. Use the settings
indicated in the table. The time may need to be
adjusted, depending on the product and quantity in
question.
Remove the popcorn bag after 1^ minutes and shake
it to ensure that the popcorn doesn't burn. Wipe the
cooking compartment clean after preparation.
: Warning – Risk of burns!
Airtight packaging may burst when food is heated.
Always observe the instructions on the packaging.
Always use oven gloves to remove dishes from the
cooking compartment.
Recommended setting values
Tip: You can find additional applications which only use
the microwave in sections "Defrosting" and "Heating
food".
Type of heating used:
■
Ý Microwave
Shelf position
Type of
heating
MW power
in watts
Cooking
time in mins.
2
Ý
600
360
4
5-15
Tested for you in our cooking studio
Dish
Cookware
Vegetable, fresh, 250 g*
cookware, covered
Shelf position
2
Vegetable, fresh, 500 g*
cookware, covered
2
Vegetables, frozen
Spinach*
cookware, covered
2
Mixed vegetables, 250 g + 25 ml water*
cookware, covered
2
Mixed vegetables, 500 g + 25 ml water*
cookware, covered
Rice
Long-grain rice, 250 g + 500 ml water
Type of
heating
en
MW power
in watts
600
Cooking
time in mins.
6-10
600
10-15
600
11-16
600
8-12
2
Ý
Ý
Ý
600
13-18
cookware, covered
2
Ý
Brown rice, 250 g + 650 ml water
cookware, covered
2
Ý
Risotto, 250 g + 900 ml water
cookware, covered
2
Ý
600
180
600
180
600
180
7-9
13-16
11-13
25-30
12-14
22-27
Cereals
Couscous, 250 g + 500 ml water
cookware, covered
2
Ý
600
6-8
Dessert
Custard out of custard powder*
cookware, covered
2
600
5-8
Rice pudding, 125 g + 500 ml milk*
cookware, covered
2
Ý
Ý
Fruit compote, 500 g
cookware, covered
2
600
180
600
10
20-25
9-12
Microwavepopcorn, 1 package á 100 g**
cookware, uncovered
2
600
4-6
Ý
Ý
Ý
Ý
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
Yogurt
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Type of heating used:
■
R Proving dough
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Dish
Cookware
Shelf position
Type of
heating
Yoghurt
cooking compartment floor
R
individual moulds
Temperature in °C
35-40
Cooking
time in hours
5-6
51
en
Tested for you in our cooking studio
Eco types of heating
Hot air eco and Top/bottom heating eco are intelligent
heating types for the gentle preparation of meat, fish
and pastries. The appliance optimally controls the
supply of energy to the cooking compartment. The food
is prepared in phases using residual heat. This means
that it remains more succulent and browns less. Energy
can be saved, depending on the preparation and food.
Place the food into the empty cooking compartment
before it has heated up. Always keep the appliance
door closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
■
‘ Hotair Eco
■
+ Top/bottom heating Eco
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
Cooking
time in mins.
Baking
Victoria Sponge Cake
2x Ø20 cm tins
2
170-180
25-35
Light Fruit Cake
high Ø20 cm tin
2
150-170
70-90
Rich Fruit Cake
high Ø23 cm tin
2
140-160
120-180
Fruit crumble
flat glass dish
3
160-180
40-70
Sponge Cake (fatless), 3 eggs
springform cake tin Ø26 cm
2
160-170
25-40
Swiss Roll
swiss roll tin
3
180-190
15-25
Fruit Pie
plate Ø20 cm or pie tin
2
170-190
60-75
Quiche
quiche tin (dark coated)
3
190-210
35-45
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
2
190-200
40-50
Scones
baking tray
3
190-210
15-20
Jam tarts
12-cup-tin
3
180-200
20-30
Soufflé
1,2L-soufflé dish
2
160-170
40-50
Meat Pie
rectangular pie tin
2
190-200
40-55
Jacket Potatoes
baking tray
3
‘
‘
‘
‘
‘
‘
‘
‘
‘
‘
‘
‘
‘
‘
150-170
60-90
Meat
Beef, slow roast joint
wire rack
2
‘
140-150
35+40
Casserole
Diced meat (beef, pork, lamb), 500 g meat
cookware, covered
2
‘
140
100-120
52
Tested for you in our cooking studio
Dish
Accessories/cookware
Type of
heating
cookware, covered
Shelf position
2
Braising steak
Fish
Fish, braised, whole 300 g, e. g. trout
cookware, covered
2
Fish, braised, whole 1,5kg, e. g. salmon
cookware, covered
2
Fish fillet, plain, braised, 100 g
cookware, covered
2
+
+
+
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
‘
en
Temperature in °C
140
Cooking
time in mins.
65+60
190-210
25-35
190-210
45-55
190-210
15-25
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for approx. 15 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Cookware
Use shallow cookware, e.g. a glass/porcelain serving
dish. Place the cookware into the cooking compartment
to preheat it.
Always place the uncovered cookware onto the wire
rack at level 2.
53
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Tested for you in our cooking studio
Type of heating used:
. Slow cooking
■
Dish
Cookware
Shelf posi- Type of
tion
heating
Searing time Temperain mins.
ture in °C
Cooking
time in
mins.
Poultry
Duck breast, 400 g
Cookware, uncovered
2
6-8
90*
45-60
Chicken breast fillet, 200 g each
Cookware, uncovered
2
5-7
90*
30-60
Turkey breast, boned, 1 kg
Cookware, uncovered
2
.
.
.
8-10
90*
150-210
Cookware, uncovered
2
.
8-10
80*
210-240
Cookware, uncovered
2
6-8
80*
90-120
Cookware, uncovered
2
.
.
5-7
80*
90-120
Cookware, uncovered
2
.
8-10
80*
210-270
Cookware, uncovered
2
4-6
80*
150-210
Sirloin, 5-6 cm thick
Cookware, uncovered
2
6-8
80*
210-270
Beef medallions/rump steak, 4 cm
thick
Cookware, uncovered
2
.
.
.
5-7
80*
30-60
Veal
Joint of veal, 4-5 cm thick, 1.5 kg
Cookware, uncovered
2
8-10
80*
210-240
Joint of veal, 10-15 cm thick, 1.5 kg
Cookware, uncovered
2
8-10
80*
210-240
Veal fillet, whole, 800 g
Cookware, uncovered
2
5-7
80*
120-150
Veal medallions, 4 cm thick
Cookware, uncovered
2
.
.
.
.
5-7
80*
45-90
Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered
2
5-7
80*
120-180
Leg of lamb, boned, medium, 1 kg tied Cookware, uncovered
2
.
.
6-8
80*
180-240
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
Fillet of pork, whole
Pork medallions, 4 cm thick
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Beef tenderloin, whole, 1 kg
* Preheat
Tips for slow cooking
Slow-cooking duck breast.
Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
conventionally roasted meat.
Drying
Your appliance features the heating type "Drying", using
which you can dry fruit, vegetables and herbs with
outstanding results. With this type of preserving,
flavourings are concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
54
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■
1 wire rack: Level 3
■
2 wire racks: Level 3+1
■
3 wire racks: Level 5+3+1
■
4 wire racks: Level 5+3+2+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Tested for you in our cooking studio
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
en
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
■
' Drying
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
Stone fruit (plums)
1-2 wire racks
-
'
80
Cooking
time in
hours
3-6
3-4 wire racks
-
'
80
6-8
1-2 wire racks
-
80
4-8
Stone fruit (plums)
3-4 wire racks
-
80
8-10
Root vegetables (carrots), grated, blanched
1-2 wire racks
-
80
6-8
Root vegetables (carrots), grated, blanched
3-4 wire racks
-
80
6-8
Sliced mushrooms
1-2 wire racks
-
60
4-7
Sliced mushrooms
3-4 wire racks
-
60
7-9
Herbs, washed
1-2 wire racks
-
60
1-3
Herbs, washed
3-4 wire racks
-
'
'
'
'
'
'
'
'
60
3-6
Preserving
You can preserve fruit and vegetables using your
appliance.
: Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit
Fill the preserving jars with the fruit along with a hot,
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
■
Approx. 250 g sugar for sweet fruit
■
Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
55
en
Tested for you in our cooking studio
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Type of heating used:
■
: 4D hot air
Dish
Cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking time in mins.
Preserving
Vegetables, e.g. carrots
1-litre preserving jars
1
:
Vegetables, e.g. cucumbers
1-litre preserving jars
1
:
Stone fruit, e.g. cherries, damsons 1-litre preserving jars
1
:
Pomes, e.g. apples, strawberries
1
:
160-170
120
160-170
160-170
160-170
-
Before it starts bubbling: 30-40
When it starts to bubble: 30-40
Residual heat: 30
Before it starts bubbling: 30-40
Residual heat: 30
Before it starts bubbling: 30-40
Residual heat: 35
Before it starts bubbling: 30-40
Residual heat: 25
1-litre preserving jars
Proving dough
Dough will prove considerably more quickly using the
"Dough proving" heating type than at room temperature
and does not dry out. Only start operation when the
cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Position the dough bowl on the wire rack for the dough
fermentation. Use the settings indicated in the table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
Wipe moisture from the cooking compartment before
baking.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■
R Proving dough
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Yeast dough, sweet
E.g. small baked items
Bowl
2
35-40
30-45
Universal pan
2
35-40
10-20
Bowl
2
40-45
40-90
Tin on wire rack
2
R
R
R
R
40-45
30-60
Bowl
2
35-40
20-30
Universal pan
2
R
R
35-40
10-15
Bowl
2
35-40
30-40
Universal pan
2
35-40
15-25
Bowl
2
35-40
25-40
Universal pan
2
R
R
R
R
35-40
10-20
Rich dough, e.g. panettone
Yeast dough, savoury
E.g. pizza
Bread dough
White bread
Multigrain bread
56
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Bread rolls
Bowl
2
35-40
Cooking
time in
mins.
30-40
Universal pan
3
35-40
15-25
Defrosting
Use the "Microwave" operation mode to defrost frozen
fruit, vegetables, poultry, meat, fish and baked items.
Remove the frozen food from its packaging and place it
onto the wire rack in cookware suitable for microwave
use. Observe the notes on cookware suitable for
microwaves. ~ "Microwave" on page 19
Slide the wire rack in with the imprint "Microwave"
facing the appliance door and the outer rail facing
downwards.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
R
R
necessary. You can often achieve better results when
defrosting in several steps. These are indicated one
below the other in the table.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
Type of heating used:
■
Ý Microwave
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature MW power in Cooking
in °C
watts
time in
mins.
Bread, bread rolls
Bread, 500 g
Cookware, uncovered
2
Ý
-
Bread rolls
Wire rack
2
:
140-160
Cake
Cake, moist, 500 g
Cookware, uncovered
2
Ý
-
Cake, dry, 750 g
Cookware, uncovered
2
Ý
-
Meat and poultry
Chicken, whole, 1.2 kg*
Cookware, uncovered
2
Ý
-
Poultry portions, 250 g*
Cookware, uncovered
2
Ý
-
Duck, 2 kg*
Cookware, uncovered
2
Ý
-
Whole pieces of meat, e.g. joint (raw meat),
800 g
Cookware, uncovered
2
Ý
-
Whole pieces of meat, e.g. joint (raw meat),
1 kg*
Cookware, uncovered
2
Ý
-
Whole pieces of meat, e.g. joint (raw meat),
1.5 kg*
Cookware, uncovered
2
Ý
-
180
90
90
3
10-15
2-4
180
90
90
2
10-15
10-15
180
90
180
90
180
90
180
90
180
90
180
90
10
10-15
10
10-15
10
40-50
15
10-15
15
20-30
15
25-35
* Turn halfway through cooking time
57
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature MW power in Cooking
in °C
watts
time in
mins.
180
8
90
5-10
90
8-15
Meat, in pieces or slices, e.g. goulash (raw
meat), 500 g*
Cookware, uncovered
2
Ý
Minced meat, mixed, 200 g*
Cookware, uncovered
2
Minced meat, mixed, 500 g*
Cookware, uncovered
2
Ý
Ý
Minced meat, mixed, 1000 g*
Cookware, uncovered
2
Ý
-
Fish
Fish, whole, 300 g*
Cookware, uncovered
2
Ý
-
Fish fillet, 400 g*
Cookware, uncovered
2
Ý
-
Fruit, vegetables
Berries, 300 g
Cookware, uncovered
2
Vegetables, 600 g
Cookware, uncovered
2
Ý
Ý
Miscellaneous
Defrosting butter, 125 g
Cookware, uncovered
2
Ý
180
90
180
90
5
10-15
10
20-30
180
90
180
90
3
10-15
5
10-15
-
180
5-10
-
180
90
10
8-13
-
90
7-9
* Turn halfway through cooking time
Heating and reheating food
Your appliance offers you various options for heating or
reheating food. Food and drinks can be heated up very
quickly using a microwave. When reheating using the
steam assistance function, food is heated up gently and
looks as though freshly prepared.
Heating food in a microwave
Using the microwave, you can heat food, or defrost and
heat it in a single step.
Take ready-to-eat meals out of the packaging. The food
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked.
Cover the food. This will ensure better cooking results. If
you do not have a lid that fits your cookware, use a
plate or microwave film for this purpose.
Stir food two to three times during cooking and turn it if
necessary. After heating food up, leave it to rest for 1 to
2 minutes to compensate for the temperature
difference.
If you are heating up baby food, place the bottle onto
the wire rack without the teat or the lid. After heating up,
shake well or stir and be sure to check the temperature.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
58
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
: Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Tested for you in our cooking studio
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heatresistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 2.
Do not open the appliance door during operation, as a
lot of steam will escape.
en
Recommended setting values
In the table, you can find the setting values for heating
using a microwave and for reheating with steam
assistance for various kinds of food and drink. The
times specified are only average values. These depend
on the cookware used, the quality, temperature and
composition of the food in question. Time ranges are
indicated. Set the shortest time first and then extend the
time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment.
If no values are indicated for your food, use similar
foods in the table as orientation.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Wipe the cooking compartment clean after cooking.
Types of heating used:
■
W Reheating
■
Ý Microwave
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
MW power in Cooking
watts
time in
mins.
Heating drinks
200 ml (stir well)
Cookware, uncovered
2
-
max
1-3
400 ml (stir well)
Cookware, uncovered
2
Ý
Ý
-
max
2-6
Heating baby food
Baby bottles, 150 ml (stir well)
Cookware, uncovered
2
Ý
-
360
1-3
Vegetables, chilled
250 g
Cookware, uncovered
2
120-130
-
5-15
250 g
Cookware, covered
2
-
600
3-8
1 kg
Cookware, uncovered
2
W
Ý
W
120-130
-
15-25
Vegetables, frozen
loose, 250 g
Cookware, covered
2
-
600
8-12
Cookware, covered
2
Ý
Ý
-
600
11-16
Dishes, chilled
Plated meal, 1 portion
Cookware, uncovered
2
120-130
-
15-25
Plated meal, 1 portion
Cookware, covered
2
-
600
4-8
Soup, stew, 400 ml
Cookware, uncovered
2
120-130
-
10-25
Soup, stew, 400 ml (stir well)
Cookware, covered
2
-
600
5-7
Side dishes, e.g. pasta, dumplings,
potatoes, rice
Side dishes, e.g. pasta, dumplings,
potatoes, rice
Bakes, e.g. lasagne, potato gratin
Cookware, uncovered
2
W
Ý
W
Ý
W
120-130
-
8-25
Cookware, covered
2
Ý
-
600
5-10
Cookware, uncovered
2
120-140
-
10-25
Bakes, 400 g, e.g. lasagne, potato
gratin
* Preheat
Cookware, uncovered
2
W
Ý
-
600
5-10
Creamed spinach, frozen block,
450 g (stir once or twice while cooking)
59
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Pizza, cooked
Wire rack
2
W
170-180*
MW power in Cooking
watts
time in
mins.
5-15
Dishes, frozen
Plated meal, 1 portion
Cookware, covered
2
-
600
11-15
Soup, stew, 200 ml (stir well)
Cookware, covered
2
-
600
6-8
2
Ý
Ý
Ý
-
600
7-10
2
4
180-200
180
20-25
W
W
150-160*
-
10-20
180*
-
4-10
W
W
170-180*
-
5-15
160-170*
-
10-20
Side dishes, 500 g, e.g. pasta, dump- Cookware, covered
lings, potatoes, rice
Bakes, 400 g, e.g. lasagne, potato
Cookware, uncovered
gratin
Baked goods
Bread rolls, baguette, baked
Wire rack
2
Pastries (vol-au-vents)
Wire rack
2
Baked goods, frozen
Pizza, cooked
Wire rack
2
Bread rolls, baguette, baked
Wire rack
2
* Preheat
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■
Level 1: Roasted joints and pan-fried foods
■
Level 2: Bakes and side dishes
■
Level 3: Stews and soups
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
Baking tray: Level 5
■
Universal pan: Level 3
■
Baking tray: Level 1
■
60
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Tested for you in our cooking studio
Types of heating used:
■
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
■
& Intensive heat
en
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Steam in- Cooking
tensity
time in
mins.
Baking
Shortbread
Baking tray
3
140-150**
-
25-40
Shortbread
Baking tray
3
140-150**
-
25-40
Shortbread, 2 levels
Universal pan + baking tray
3+1
140-150**
-
30-40
Shortbread, 3 levels
Baking trays + universal pan
5+3+1
130-140**
-
35-55
Small cakes
Baking tray
3
160**
-
20-30
Small cakes
Baking tray
3
150**
-
25-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
150**
-
25-35
Small cakes, 3 levels
Baking trays + universal pan
5+3+1
140**
-
35-45
Small cakes, 3 levels
Baking trays + universal pan
4+3+1
140**
-
35-45
Fatless sponge cake
Springform cake tin, diameter 26 cm
2
160-170*
-
25-35
Fatless sponge cake
Springform cake tin, diameter 26 cm
2
160-170*
-
25-35
Fatless sponge cake
Springform cake tin, diameter 26 cm
2
%
:
:
:
%
:
:
:
:
%
:
:
150-160
Fatless sponge cake, 2 levels
Springform cake tin, diameter 26 cm
3+1
150-170*
10
20-25
30-50
Apple pie
2 x black plate tins, diameter 20 cm
2
170-180
-
60-80
Apple pie
2 x black plate tins, diameter 20 cm
2
170-180
-
75-95
Apple pie, 2 levels
2 x black plate tins, diameter 20 cm
3+1
:
;
&
:
1
-
170-190
-
70-90
* Preheat, do not use quick heat function
** Preheat for 5 mins, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■
( Grill, large area
Dish
Accessories
Shelf posi- Type of
tion
heating
Grill
Cooking
setting time in
mins.
Grilling
Toasting bread*
Wire rack
5
3
3-5
Beefburger, 12 pieces**
Wire rack
4
3
25-30
(
(
* Do not preheat
** Turn after 2/3 of the total time
61
en
Tested for you in our cooking studio
Preparing food with a microwave
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 19
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Types of heating used:
: 4D hot air
■
% Top/bottom heating
■
4 Circulated air grilling
■
Ý Microwave
■
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
MW power in Cooking
watts
time in
mins.
Microwave defrosting
Meat
Cookware, uncovered
2
Ý
-
180
90
5
10-15
Microwave cooking
Egg wash
Cookware, uncovered
2
Ý
-
Sponge flan
Cookware, uncovered
2
-
20
20-25
7-9
Meat loaf
Cookware, uncovered
2
Ý
Ý
360
180
600
-
600
22-27
Combined microwave cooking
Potato gratin
Cookware, uncovered
2
170-190
360
25-30
Cake
Cookware, uncovered
2
180-200
180
18-23
Cake
Cookware, uncovered
2
180-200
180
18-23
Chicken*
Wire rack
2
4
:
%
4
200-220
360
25-35
* Turn after 2/3 of the total time
62
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