SERVICE INSTRUCTIONS
1.Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
2.If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you
purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3.If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call
our Consumer Service Department at 1-800-323-9519 or visit our website at www.crockpot.com.
1 YEAR LIMITED WARRANTY
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada)
Limited, doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from
the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or
replace this product or any component of the product found to be defective during the warranty period. Replacement
will be made with a new or remanufactured product or component. If the product is no longer available, replacement
may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair
or adjust any electrical or mechanical functions on this product. Doing so will void this warranty. This warranty is valid
for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales
receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores selling
JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or
misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly,
repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not
cover: Acts of God, such as fire, flood, hurricanes and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or
statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for
a particular purpose is limited in duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use
the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of
contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages
or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from province to province,
state to state or jurisdiction to jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any questions regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519
and a convenient service center address will be provided to you.
In Canada
If you have any questions regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519
and a convenient service center address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located at
2381 Executive Center Drive, Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation
(Canada) Limited, doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y
0M1. If you have any other problem or claim in connection with this product, please call our Consumer Service Department.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.
To register your product, please visit us online at www.crockpot.com.
© 2016 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Imported and
distributed by Sunbeam Corporation (Canada) Limited, doing business as Jarden Consumer Solutions, 20B Hereford St.,
Brampton, Ontario L6Y 0M1. Sunbeam Products, Inc. is a subsidiary of Newell Brands Inc. (NYSE: NWL).
Printed in China
188835 Rev A_16EM1 188835 Rev A
GCDS-CRP49208-SL
Single Hand Cook and Carry™ Slow Cooker
Owner’s Guide
Read and Keep These Instructions
www.crockpot.com
IMPORTANT SAFEGUARDS
replace or splice a damaged cord. Return appliance
to the manufacturer (see warranty) for examination,
repair or adjustment.
8.The use of accessory attachments not recommended
by the appliance manufacturer may cause injuries.
9.Do not use outdoors or for commercial purposes.
10.Do not let cord hang over edge of table or counter,
or touch hot surfaces.
11.Do not place on or near wet surfaces, or heat
sources such as a hot gas or electric burner, or in a
heated oven.
12.Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
13.The heating base is subject to residual heat
from cooking cycle. Do not touch heating base
immediately after removing stoneware. Allow to
cool before handling.
14.Use caution when opening the lid during or after a
cooking cycle. Escaping steam can cause burns.
15.Do not use appliance for other than intended use.
Misuse can cause injuries.
16.Intended for household countertop use only. Keep
6 inches (152 mm) clear from the wall and on all
sides. Always use appliance on a dry, stable, level
surface.
17.Avoid sudden temperature changes, such as adding
refrigerated foods or cold liquids into a heated pot.
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-3-
When using electrical appliances, basic safety
precautions should always be followed to reduce the
risk of fire, electric shock, and/or injury to persons
including the following:
1.Read all instructions before using this product.
2.This appliance generates heat during use. Do not
touch hot surfaces. Use handles or knobs.
3.To protect against electric shock, do not place or
immerse cord, plugs, or appliance in water or other
liquid.
4.This appliance is not to be used by children or by
persons with reduced physical, sensory or mental
capabilities.
5.Close supervision is necessary when any appliance
is used near children. Children should not play with
the appliance.
6.Unplug from outlet when not in use, before putting
on or taking off parts and before cleaning. Allow
to cool before putting on or taking off parts, and
before cleaning. To disconnect, turn any control to
OFF, then unplug power cord from outlet. Do not
disconnect by pulling on cord.
7.Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions, or has
been damaged in any manner. Do not attempt to
18.The slow cooker lid is made of tempered glass.
Always inspect the lid for chips, cracks or any other
damage. Do not use the glass lid if it is damaged,
as it may shatter during use.
19.CAUTION: To protect again electrical shock and
product damage, do not cook directly in the
heating base. Cook only in the stoneware provided.
20.WARNING: Spilled food can cause serious burns.
Keep appliance and cord away from children. Never
drape cord over edge of counter, never use outlet
below counter, and never use with an extension
cord.
For appliances with locking lids:
21.Never attempt to lift or carry this appliance by the
lid handle. Always use the handles located at each
side on the base of the appliance.
22.Do not lock the lid while cooking. Locking the glass
lid while cooking may lead to glass breakage, which
can cause injuries.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
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POLARIZED PLUG
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt
to modify the plug in any way. If the plug fits loosely into the AC
outlet or if the AC outlet feels warm do not use that outlet.
POWER CORD INSTRUCTIONS:
A short power-supply cord is used to reduce the risk resulting from
it being grabbed by children, becoming entangled in, or tripping
over a longer cord.
NOTICES:
1. Some countertop and table surfaces are not designed to withstand the
prolonged heat generated by certain appliances. Do not set the heated
unit on a finished wood table. We recommend placing a hot pad or trivet
under your slow cooker to prevent possible damage to the surface.
2. During initial use of this appliance, some slight smoke and/or odor
may be detected. This is normal with many heating appliances and
will not recur after a few uses.
3. Please use caution when placing your stoneware on a ceramic or smooth
glass cook top stove, countertop, table or other surface. Due to the
nature of the stoneware, its rough bottom may scratch some surfaces if
caution is not used. Always place heat resistant protective padding under
the stoneware before setting on a table, countertop or other surface.
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YOUR CROCK-POT® SLOW COOKER COMPONENTS
Metal Wire
Clip
Removable
Secure Fit
Lid
Gasket
Stoneware
PREPARING YOUR CROCK-POT® SLOW COOKER FOR USE
Before you use your slow cooker, remove all packaging
components and wash the lid and stoneware in warm, soapy
water and dry thoroughly.
HOW TO USE YOUR LOCKING LID
LOCKING THE LID
1. Place Lid on Stoneware. Hook Metal Wire Clip onto Clip
Hook (Figure 1). Flip Travel Latch around to top (Figure 2)
and push Latch down to securely lock (Figure 3). Ensure
ALL four Metal Wire Clips are securely locked in place.
Fig.1
Fig.2
Fig.3
Handles
Heating
Base
Control
Panel
Metal Wire Clip
Travel Latch
Clip Hook
Time Setting
Display Screen
CONTROL PANEL
Low Temperature
Indicator Light
Warm Temperature
Indicator Light
High Temperature
Indicator Light
Temperature
Selection Setting
Power
Time Selection Settings
-6-
UNLOCKING THE LID
Fig.4
1.Flip the travel latch up and around to loosen
the Wire Clip. Clear the Wire Clip from the
Clip Hook. Repeat steps on other side of the
lid.
2. Remove the Lid.
3.Wire should remain in Latch base when unit
is ulocked (Figure 4)
TRANSPORTING YOUR SLOW COOKER
1. Once the lid is placed on Stoneware,
ensure all four wire clips are securely
locked onto clip hooks.
2. Carry with easy-carry handle on lid.
(See Fig. 5)
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3. Ensure cord is securely wrapped around the cord wrap at
the back of the unit
CAUTION: Never attempt to lift or carry if one of the wire
clips or clip hooks is broken or if even one of the wire clips is
not securely locked in place.
HOW TO USE YOUR SLOW COOKER
1. Place the stoneware into the heating base, add your
ingredients into the stoneware and cover with the lid.
NOTE: Unit should not be in the locked position while cooking.
2. Plug in your Crock-Pot® slow cooker and select the temperature
setting (High or Low). Refer to your specific recipe for precise
cook time.
NOTE: WARM is ONLY for keeping already cooked food warm.
DO NOT cook on the WARM setting. We do not recommend
using the WARM setting for more than 4 hours.
3. Press the “Time” arrows to scroll through the timed
cooking options. The time can be set in increments of
30 minutes up to 20 hours. Select the time based on the
length of time indicated in the recipe. The time will begin
to count down in one minute increments.
4. When the cooking time has completed, the Crock-Pot®
slow cooker automatically shifts to the WARM setting and
the WARM light illuminates.
5. To turn the Crock-Pot® slow cooker off, press the OFF
button and unplug the unit from the outlet.
6. When cooking is done, unplug your slow cooker and
allow it to cool before cleaning.
USAGE NOTES:
• If there is a Power outage, the display and lights blink when
the Power is restored. All slow cooker settings have been
cleared and must be reset. As a result, the food may be
unsafe to eat. If you are unaware of how long the power
was out, we suggest you discard the food inside.
• For recipes that require a range of times, select the time
closest to the setting on your slow cooker. For example, to
cook a recipe calling for a cooking time of 7 to 9 hours on
LOW, cook for 8 hours.
• To avoid over or under-cooking, always fill the stoneware
½ to ¾ full and conform to recommended cook times.
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HOW TO USE YOUR SLOW COOKER (CONT.)
• Do not overfill stoneware. To prevent spillover, do not fill
stoneware higher than ¾ full.
• Always cook with the lid on for the recommended time.
Do not remove the lid during the first two hours of
cooking to allow the heat to build up efficiently. NOTE:
Unit should not be in the locked position while cooking.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave
safe. Do not use removable stoneware on gas or electric
burner or under broiler. Refer to chart on following page.
Part
Dishwasher
Safe
Oven Safe
Microwave
Safe
Stovetop
Safe
Lid
Yes, top rack
No
No
No
Stoneware
Yes
Yes, but not in the
Yes*
No
broiler
*Refer to your Microwave oven manual for operation with
ceramic Stoneware.
HOW TO CLEAN YOUR SLOW COOKER
• ALWAYS turn your slow cooker off, unplug it from the
electrical outlet, and allow it to cool before cleaning.
• The lid and stoneware are dishwasher-safe. See above
chart. Do not use abrasive cleaning compounds or scoruing
pads. A cloth, sponge, or rubber spatula will usually
remove residue. To remove water spots and other stains,
use a non-abrasive cleaner or vinegar.
• As with any fine ceramic, the stoneware and lid will not
withstand sudden temperature changes. Do not wash the
stoneware or lid with cold water when they are hot.
• The outside of the heating base may be cleaned with a
soft cloth and warm, soapy water. Wipe dry. Do not use
abrasive cleaners.
CAUTION: Never immerse the heating base in water or other liquid.
• No other servicing should be performed.
-9-
HOW TO CLEAN YOUR SLOW COOKER (CONT.)
HINTS AND TIPS (CONT.)
• This appliance has no user serviceable parts. Any servicing beyond
that described in the Cleaning Section should be performed by
an Authorized Service Representative only. See Warranty Section.
PASTA AND RICE
• For best rice results, use long grain converted rice or
a specialty rice as the recipe suggests. If the rice is not
cooked completely after the suggested time, add an
extra 1 to 1½ cups of liquid per cup of cooked rice and
continue cooking for 20 to 30 minutes.
• For best pasta results, first partially cook the pasta in a
pot of boiling water until just tender. Add the pasta to
the Crock-Pot® slow cooker during the last 30 minutes of
cook time.
BEANS
• Beans must be softened completely before combining
with sugar and/or acidic foods. Sugar and acid have a
hardening effect on beans and will prevent softening.
• Dried beans, especially red kidney beans, should be
boiled before adding to a recipe.
• Fully cooked canned beans may be used as a substitute
for dried beans.
VEGETABLES
• Many vegetables benefit from slow cooking and are able to
develop their full flavor. They tend not to overcook in your
slow cooker as they might in your oven or on your stovetop.
• When cooking recipes with vegetables and meat, place
vegetables in slow cooker before meat. Vegetables
usually cook slower than meat in the slow cooker.
• Place vegetables near the sides or bottom of the
stoneware to facilitate cooking.
HERBS AND SPICES
• Fresh herbs add flavor and color, but should be added at
the end of the cooking cycle as the flavor will dissipate
over long cook times.
• Ground and/or dried herbs and spices work well in slow
cooking and may be added at the beginning.
• The flavor power of all herbs and spices can vary greatly
depending on their particular strength and shelf life. Use
herbs sparingly, taste at end of cook cycle and adjust
seasonings just before serving.
MILK
• Milk, cream, and sour cream break down during
extended cooking. When possible, add during the last
15 to 30 minutes of cooking.
• Condensed soups may be substituted for milk and can
cook for extended times.
SOUPS
• Some soup recipes call for large amounts of water. Add
other soup ingredients to the slow cooker first then add
water only to cover. If thinner soup is desired, add more
liquid at serving time.
MEATS
• Trim fat, rinse well, and pat meat dry with paper towels.
• Browning meat in a separate skillet or broiler allows fat
to be drained off before slow cooking and also adds
greater depth of flavor.
• Meat should be positioned so that it rests in the
stoneware without touching the lid.
• For smaller or larger cuts of meat, alter the amount of
vegetables or potatoes so that the stoneware is always ½
to ¾ full.
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HINTS AND TIPS
HINTS AND TIPS (CONT.)
• The size of the meat and the recommended cook times
are just estimates and can vary depending upon the
specific cut, type, and bone structure. Lean meats such
as chicken or pork tenderloin tend to cook faster than
meats with more connective tissue and fat such as beef
chuck or pork shoulder. Cooking meat on the bone
versus boneless will increase required cook times.
• Cut meat into smaller pieces when cooking with
precooked foods such as beans or fruit, or light
vegetables such as mushrooms, diced onion, eggplant,
or finely minced vegetables. This enables all food to
cook at the same rate.
• When cooking frozen meats, at least 1 cup of warm
liquid must first be added. The liquid will act as a
“cushion” to prevent sudden temperature changes.
An additional 4 hours on LOW or 2 hours on HIGH is
typically required. For larger cuts of frozen meat, it may
take much longer to defrost and tenderize.
FISH
• Fish cooks quickly and should be added at the end of the
cooking cycle during last fifteen minutes to hour of cooking.
LIQUID
• For best results and to prevent food from drying or
burning, always ensure an adequate amount of liquid is
used in the recipe.
• Ensure the stoneware is always filled a minimum of
½ full and a maximum of ¾ full, and conform to
recommended cook times.
RECIPES
BABY BACK RIBS
Serves 6-10
2-4 racks of baby back ribs, cut into 3-4 pieces each
2-4 cups barbecue sauce
2-3 onions, chopped
1. Place ribs in Crock-Pot® slow cooker. Top with onion and
barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5
hours, or until meat is tender.
3. To serve, cut ribs between bones and coat with extra
sauce as desired.
BBQ PULLED PORK
Serves 6-8
2½-5 pound pork loin, trimmed of fat 2-3 onions, chopped
2-4 cups barbecue sauce
6-8 hamburger buns or hard rolls
1. Place pork loin in Crock-Pot® slow cooker. Top with onion
and barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5
hours, or until meat is tender.
3. Remove pork from Crock-Pot® slow cooker and shred with
a fork. Add pork back into Crock-Pot® slow cooker and
coat with sauce.
4. Serve BBQ pulled pork on hamburger buns or hard rolls.
Visit the Crock-Pot® slow cooker website at
www.crockpot.com for additional hints, tips
and recipes or call 1-800-323-9519.
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RECIPES
RECIPES
BEEF BOURGUIGNON
CHICKEN CACCIATORE
Serves 6-8
Serves 4-8
3 tablespoons flour Kosher salt and pepper
3 pounds beef chuck, cut
into 1-inch cubes
1 medium onion, sliced
1 bay leaf
6 strips cooked bacon, cut into 1-2 inch pieces
2 cups red or Burgundy wine
1 tablespoon tomato paste
2 cloves garlic, minced
3 large carrots, peeled and sliced
3 sprigs fresh thyme, stemmed
1 10-ounce can beef broth
1 pound fresh mushrooms, sliced
2 large potatoes, cut into 1-inch pieces
1. Coat beef in flour seasoned with salt and pepper. Sear
beef in a skillet on stovetop (optional).
2. Place meat in Crock-Pot® slow cooker and add remaining
ingredients.
3. Cover and cook on Low for 8-10 hours or on High for 5-7
hours, or until meat is tender.
LEMON HERB ROASTED CHICKEN
Serves 4-6
4-6 pound roasting chicken
½ cup onion, chopped
1-2 tablespoons butter
Juice of one lemon 2-3 onions, thinly sliced 2-4 pounds chicken (breasts
or thighs), skinned
Kosher salt and pepper
5 cloves garlic, minced
Cooked pasta
½ cup dry white wine or broth
20 pitted Kalamata olives, chopped coarsely
2 tablespoons capers
1 bunch fresh parsley or basil,
stemmed and coarsely chopped
1 28-ounce can plum tomatoes, chopped
1. Place sliced onion in Crock-Pot® slow cooker and cover with chicken.
2. In a bowl, stir tomatoes, salt, pepper, garlic and white
wine together. Pour over chicken.
3. Cover and cook on Low for 5-6 hours or on High for 3-4
hours or, or until chicken is tender.
4. Stir in capers, olives and herbs just before serving.
5. Serve over cooked pasta.
Note: Cooking chicken on the bone versus boneless will
increase cook time about 30 minutes to 1 hour.
CHILI
Serves 6-8
½ teaspoon Kosher salt
2 tablespoons fresh parsley
½ teaspoon dried thyme
⅓ teaspoon paprika
1. Place the onion in the cavity of the chicken and rub the
skin with butter. Place chicken in Crock-Pot® slow cooker.
2. Squeeze lemon juice over chicken and sprinkle with
remaining seasonings. Cover and cook on Low 8-10 hours
or on High 4-5 hours.
-14-
2 large onions, chopped
5-6 cloves garlic, minced
2 green peppers, chopped
1 teaspoon cayenne pepper
½ cup beef broth
1 14-ounce can diced tomatoes
2 jalapeños, seeded and minced
1 tablespoon cumin
2-3 pounds ground beef, cooked and drained
2 14-ounce cans red, black or white beans,
rinsed and drained
1. Add all ingredients to Crock-Pot® slow cooker.
2. Cover and cook on Low for 8-9 hours or on High for 4-5 hours.
-15-
RECIPES
RECIPES
POT ROAST
BEEF STEW
Serves 6-10
Serves 6-8
3 onions, sliced
½ cup flour
Kosher salt and pepper
3 carrots, sliced
3 potatoes, quartered
2-4 pound beef chuck pot roast
2 stalks celery, sliced
1 cup mushrooms, sliced
1 cup beef broth or wine
1. Coat roast with ½ cup flour, salt, and pepper. Sear roast
in a skillet on stovetop (optional).
2. Place all vegetables in Crock-Pot® slow cooker, except
mushrooms. Add roast and spread mushrooms on top.
Pour in liquid.
3. Cover and cook on Low for 10-12 hours or on High for
6-8 hours, or until tender.
SAUSAGE AND MEATBALLS
2-4 pounds beef chuck stew meat,
cut into 1-inch cubes 6 small potatoes, quartered
2-3 onions, chopped
1 tablespoon Worcestershire sauce
1. Sprinkle flour, salt and pepper over meat. Place meat in
Crock-Pot® slow cooker.
2. Add remaining ingredients and stir well.
3. Cover and cook on Low for 8-10 hours or on High for 5-6
hours, or until meat is tender. Stir thoroughly before serving.
EASY, HEALTHY FISH FILLET
Serves 4-6
Serves 8-10
3-5 pounds sausage and meatballs, uncooked
6 cloves garlic, peeled and chopped 1 28-ounce can crushed tomatoes
3 cloves garlic, minced 2 bay leaves
½ cup flour
Kosher salt and pepper
3 cups beef broth 3 celery stalks, sliced
1-2 28-ounce cans plum tomatoes
in juice, chopped coarsely
1 bunch fresh basil
Cooked pasta
Grated cheese
Kosher salt and pepper
2-3 lemons, thinly sliced 2-3 pounds white fish (cod, sea bass, tilapia
or catfish), skinned
Prepared salsa or olive tapenade to garnish
Fresh herbs (flat-leaf
parsley, basil, tarragon, savory or a
combination of all)
1. Brown sausage and meatballs in a skillet on stovetop (optional).
2. Add all ingredients to Crock-Pot® slow cooker except
pasta and grated cheese.
3. Cover and cook on Low for 7-8 hours or on High for 4-5 hours.
4. Serve with cooked pasta and grated cheese.
1. Salt and pepper both sides of the fish and place in
Crock-Pot® slow cooker. Cover top of fish with herbs and
lemon slices, and tuck some under fish. 2. Cover and cook on High for approximately 30-40
minutes, or until no longer translucent. Cook times vary
depending on thickness of fish.
3. Remove lemon slices and top with salsa or tapenade.
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